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2 episodes with foeder
2 episodes with foeder
2 episodes with foeder
2 episodes with foeder
2 episodes with foeder
Captīvus līberātus Richardus Grenell, lēgātus Americānus, nūntiāvit sē Iōsēphum St. Clair, cīvem Americānum quem Venetiolānī vinculīs ā mēnse Novembrī tenuerant, in Americam reduxisse. Mēnse Iānuāriō Grenell sex aliōs cīvēs redūxerat. Terror in Vasintōniā urbe Ēlīas Rodriguez, vir Sicagēnsis trigintā annōs nātus, reus est homicidiī. Fertur enim Vasintōniae (in urbe Columbiae prōvinciae) extrā mūsēum Iūdaicum duōs Isrāēlītās, quī in sēde lēgātiōnis muneribus fungī solēbant, occīdisse; quī et, dum comprehendēbātur, identidem clamābat ut Palaestīna līberārētur. Foederālis Sedes Investīgandō nuntiāvit sē certiōrem factam esse Rodriguez nōnnulla scrīpsisse, quae vidērentur terrōrem in Isrāēlītās prōmōvēre; necnōn participem fuisse gregum quī extrēmīs partibus sinistrīs favērent. Colloquia inter Russōs et Ūcrāīnēnsēs Colloquia prīma, quae post trēs annōs inter magistrātūs Russōrum et Ūcrāīnēnsium habita sunt, post duās hōrās nōn sine fructū sunt ad fīnem perducta. Cōnsēnsī enim sunt lēgātī mille utrīusque gentis captīvārum līberāre, quae mūtua remissiō erit hūius bellī maxima. Russī autem magistrātūs dīxērunt colloquia sibi placuisse, sē porro velle pergere cum Ūcrāīnēnsibus dē pāce conciliandā colloquī. Coniūrātī in Ceirum Starmer In Britanniā duo hominēs, Rōmānus Lavynovych Ūcrāīnēnsis et Stanislaus Capiuc Romāniānus in occidentālī Ūcrāīnā nātus, reī sunt cōniūrātiōnis adversum Ceirum Starmer: nam tria incendia fēcērunt in locīs, ubi Ceirus Starmer, minister prīmārius Britannōrum, ōlim habitāverat. Incertum est, ob quam causam illī incendia fēcerint. Eurovīsiō Basilēae in Cōnfoederātiōne Helveticā, Iōhannēs Pietsch, cantor Austriacus, victōriam tulit certāminis totīus Eurōpae, quod Eurovīsiō dīcitur. Pietsch, contrātenor altus quī “Amōrem Perditum” cecinit, spērat sē cum Conchīta Wurst, quae annō bis millēsimō quartō decimō palmam rettulit, praefūtūrum proximō certāminī, quod in Austriā habēbitur. Dan victor Comitiīs in Rōmāniā diē Sōlis habitīs, Nicūsor Dan victor ēvāsit. Geōrgius Simiōn, quī priōribus in comitiīs vidēbātur plūrimum pollēre, Nicūsōrī concessit, postquam falsō nūntiāverat sē victōrem esse. Magistrātūs autem Gallōrum negant id, quod Pavelus Durov, praefectus societātī Tēlegrammatī dictae, cūius ope hominēs clam atque ēlectronicē colloquuntur, accūsāvit, vidēlicet ā suīs speculātōribus postulātum esse, ut Tēlegramma arcēret hominēs dextrārum partium, quōminus dē rē politicā Rōmāniānōrum colloquerentur. Sed, cum rumor illīus postulātiōnis ortus esset, Simiōn dīxit sē rogātūrum esse ut iūdicēs, quī priōra comitia abrogāvissent propter rumōrem, quō Russī per TikTok comitia clam aggressī esse putābantur, etiam novissima comitia abrogārent propter similem rumōrem, quō Gallī per Tēlegramma comitia clam aggressī esse putābantur. Nāvis Cōrēāna statim dēmersa Diē Mercuriī, Chongjin in Cōrēā Boreālī, novissima nāvis bellica, quae in mare dēdūcēbātur, subitō coram multīs necnōn etiam Kim Jong-un ipsō ēversa naufrāgium fēcit. Kim ipse in nāvālia excanduit: nōn modo calamitātem esse sed crīmen negligentiæ, quæ dignitātem totīus gentis maculāret nec tolerātum īrī. Iussit porro nāvem, quae nunc mersa iacet, ante mēnsem Iūlium ē marī tollī reficīque. Ἡ ὀρύζα ἐν Ἰαπωνίᾳ ἀνατιμᾶται ἡ τῶν Ἰαπώνων πολιτῶν εὔνοια πρὸς τὸν Σιγηρέα Ἰσίβαν, τὸν τὴν μεγίστην ἐν Ἰαπωνίᾳ ἀρχὴν ἔχοντα, εἰς τὸ ἐλάχιστον κατήχθη, ὥστε ἔννεα μέρη τῶν πολιτῶν πρὸς Ἰσίβαν ἀγανακτοῦσι διὰ τὴν τῆς ὀρύζης ἐπιτίμησιν. ἡ γὰρ ὀρύζης τιμὴ σχεδὸν διπλασία ἐν τῷ αὐτῷ ἔτει γέγονεν. ὁ δὲ Τακεὺς Ἠτών, ὁ έπὶ τῇ γεωργίᾳ ἄρχων, μεγαλαυχήσας οὐδέποτε χρῆναι ἑαυτὸν, ὡς πολλὰ δῶρα δεχόμενον, ὀρύζαν πρίασθαι, τῇ μὲν Σελήνης ἡμέρᾳ συνέγνω τὸ τῆς ἀλογίας καὶ ὕβρεως ἁμάρτημα· τῇ δὲ Ἑρμοῦ ἠναγκάσθη τῆς ἀρχῆς ἀφίστασθαι. Κουαουτέμοκ τῇ Βροῦκλιν γεφύρᾳ συνέκρουσεν ἡμέρᾳ Κρόνου ἐν τῷ Νέῳ Ἐβοράκῳ μακρὰ ναῦς τοῦ Μεξικανικοῦ στόλου, Κουαουτέμοκ κεκλημένη, ἐκ τοῦ λιμένος ἀναχωρήσασα, ἐλαυνομένης δυνάμεως ἐκλιπούσης, πολλῷ ῥεύματι παλιμπρυμνηδὸν φερομένη, τῇ γεφύρᾳ τῇ Βροῦκλιν καλουμένῃ συνέκρουσεν. τῶν ναυτῶν, ὧν πολλοὶ ἐπὶ τῶν κεραιῶν ἵσταντο, ἀπέθανον μὲν δύο, ἐκομίσθησαν δὲ τραυματίαι δύο καὶ εἴκοσιν. τῆς μὲν νεὼς πάντες οἱ ἱστοὶ κατερράγησαν, ἡ δὲ Βροῦκλιν γεφύρα διὰ τὴν ἰσχὺν ἀβλαβὴς διαμένει. οἱ οὖν ἄρχοντες τοῦ Νέου Ἐβοράκου ζήτουσιν αἰτίαν τῆς συμφορᾶς. Brennus Legrānus diem obiit Brennus Legrānus, quī et Brian Reynold Bishop Anglicē nōminātus est, Britannus et strenuus fautor Latīnitātis vīvae, diem obiit. Quī nōn sōlum Latīnae linguae prōmovendae operam dedit sed etiam Volapüka linguae ūniversālis annō millēsimō nōningentēsimō octōgēsimō quartō creātus est septimus praeses, quī cifal eō sermōne vocātur. Vīxit annōs nōnāgintā et ūnum. Laudēs in Byrōnem Stayskal dicendae Byrōn Stayskal, professor ūtrīusque sermōnis quī saepissimē linguam Graecam nostrā in studiōrum Ūniversitāte docet, hōc annō acadēmicō peractō rude donābitur et in Colōrātam cīvitātem lārēs trānsferet. Septindecim enim annōs docuit apud Occidentālem studiōrum Ūniversitātem Vasintōniēnsem. Cūius gravis et melliflua vox nōnnullīs nōta est, quī Nūntiōs Latīnōs Vasintōniēnsēs auscultant. In quem laudēs dicentur quartā hōrā, secundō diē mēnsis Iūniī, in centēsimō vīcēsimō prīmō conclāvī aedium Milleriānārum.
It's the UK vs US in a saison double header. Don't get to do back-to-back saisons very often. This is a real surprise. The Kernel is one of the UK's best producer of traditional style beers. They do a lot of traditional ipas, porters, table beers, saisons and more. Foeder Beer Mosaic is a farmhouse ale made with mosiac hops fermented in red wine barrels. At only 5.4% ABV, it's a light refreshing farmhouse ale that's light on the funk. Jester King is Texas premiere wild ale makers. Super Ultramega Hyperforce is a 4.5% ABV farmhouse ale made with ginger, salt, tarragon and refermented with cataloupe. It's not as weird as it sounds. #beer #craftbeer #drinks #farmhouseale #saison
As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he's focused Benchtop (https://benchtopbrewing.com) around foeder-aged lagers, but the constraints of the small brewery have led to a number of innovative process solutions. The techniques that he applies are making award-winning beer, too—Benchtop just recently took home a silver medal in Zwickelbier or Kellerbier at GABF, and their barrel-aged barleywine, Old Wooden Ship, was one of Craft Beer & Brewing's 20 best beers of 2023. In this episode, Tennant discusses: crafting a hybrid approach to lager that's part Czech, and part German decocting in a brewhouse not designed for it polishing beer through lagering without head pressure in oak foeders increasing IBUs in lager recipes to offset the mellowing effect of foeder aging double batching with different recipes optimized for two different mash processes checking COAs and manipulating mashes to fit the malt protecting foam potential when wood aging brewing barrel-aged English barleywine And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.
3 Floyds Mango Foeder Fiend is an American Wild Ale by style. This fiendish Wild Ale was aged for six months in our wooden foeders and brewed with mangos and fresh mango juice, along with a mixed-yeast we propagated in-house. This craft beer is 7% ABV.
Next up in our series of interviews from the 2023 Foeder for Thought festival, Kate Bernot is talking to Matt Manthe from Odd Breed Brewing in Pompano Beach, Florida. Most of the locations of the brewers we speak to at Foeder for Thought come from far and wide, and usually from places with more mild climates than Florida has to offer. So Matt and Odd Breed adapt their process and expectations to that reality, working with yeast strains and styles that provide the nuanced results they're looking for. He also talks about what it takes to help grow the audience for these beers in Florida, which is a younger scene that markets like California or the Northeast. One of the methods Matt enjoys most is fresh hopping his wild ales for a somewhat hybrid style of IPA and wild and sour beer that is delighting his fans.
Unless you've been listening to older episode of the GBH Podcast, you may not have heard my voice in awhile. I've been working on some new projects this past year or so that I'm excited about, but if there's one thing that pulls me out of semi-retirement each year, it's the Foeder for Thought festival in St Petersburgh Florida every March with Green Bench Brewing Company, and here we are again on the cusp of that annual gathering of wild and spontaneous beer producers gathering. This year its on Friday March 8th, and in the run-up to that event where I get to sit down and chat with a few leading producers in the category about their trajectory and the future the envision. I'm releasing last year's talks as a way to sort of get people excited again and remind them of some of the aspects of Foeder for Thought that make it so special. First of all, it's a small event but there's some serious work and care put in that makes it fantastic. Khris Johnson and his team at Green Bench pull out all the stops for this thing. They get Web's City Cellar, their companion bar, primed and ready to welcome fans of wild and spontaneous beer to what I consider one of the best beer bars in the country. And I'm certainly not alone in the opinion—this year the James Beard Awards nominated them for the Outstanding Bar category. That's big time stuff. This year they're featuring Northern California's Russian River, Threes Brewing in New York, Keeping Together in New Mexico, Suarez Family Brewery in the Hudson Valley, and The Referend Bier Blendery from Kutztown, Pennsylvania It's going to be a fantastic time - and I hope to see you there. Now, let's talk about 2023's lineup of guests that you'll hear in these episodes, hosted by myself and Good Beer Hunting's Kate Bernot. We're talking to folks from de Garde Brewing in Oregon, Fox Farm Brewery in Connecticut, Off Breed Wild Ales in Pompano Beach Florida, Primitive Beer in Colorado, and Scratch Brewing in far Southern Illinois. As per usual, it was an inspired lineup of beers and the producers behind them. All connected through their love of wild and spontaneous beer making, but also unique in their own rights—serving unique audiences and geographies, adapting to the realities of climate change and a shifting market, and finding their own way even as they hold the ancient traditions of these beers in a kind of reverent state.
We're kicking off our 2023 Foeder for Thought episodes with Zach Adams of Fox Farm in Salem, Connecticut. Like many craft brewers, Zach was a home brewer, but unlike most home brewers, he competed at the top of the game in the Boston Beer Longshot challenge and won. Riding that boost of confidence, he and his partner bought a 1960s dairy barn and renovated it to create a humble but beautiful destination for what would quickly become one of the ties premier beer destinations. That confidence turns to some measure of humility however when we talk about his venture into wild and spontaneous brewing where he feels they'll still finding their way and making a name.
After taking a short break for a St. Pete-style rain to pass through, the crowd at Foeder for Thought gathered in the courtyard at Green Bench again, dried off some seats and got a beer to listen to our second chat featuring Brandon Boldt from Primitive Beer in Colorado. A well-respected and novel producer of wild ales, Primitive is perhaps more widely known for their packaging style, putting uncarbonated wild ales into a bag and box serving package. These still beers provide a profoundly different drinking experience—without the carbonation, the flavors and textures move over the palate entirely differently than a beer in a thick glass bottle with those highly pressurized tiny bubbles. Since me and Brandon spoke at Foeder last year, they closed up shop in Longmont Colorado and starting making a big move to a new location—in an annex at New Image Brewing in Wheat Ridge Colorado.
In this episode of the 2023 Foeder for Thought festival, Kate Bernot is talking to Trevor Rogers from de Grade Brewing, a geographical outlier like many of these producers, based in Tilamook, Oregon. de Garde was part of the avant garde in American wild ales, founded in 2012 with his partner Linsey, considered by many to be one of, if not THE first producer of these styles of beer in the US. Part of the legend of de Garde comes from its methods of collecting wild yeast along multiple locations in the Pacific Northwest coastal region, and that influenced a generation of wild ale producers across the US who were looking for the courage to try these traditional Belgian methods in untested areas of the country.
In this episode of the 2023 Foeder for Thought festival, I'm talking to Aaron Kleidon of catch Brewing in Ave, Illinois, one of the country's most obscure and isolated brewers, that also happens to be one of the most welcoming and casual visits among the class of brewers you might consider a destination brewery. Tucked away in far southern Illinois, Scratch has made a name for itself with foraged ingredients, ancient methods of brewing, such as hot stone and campfire heating, as well as a culinary program at the brewpub that delivers a similarly-minded approach to cooking. We talk a lot more these days about the connection between agriculture and brewing, but in this conversation with Aaron, you'll hear something more akin to a naturalist or a conservationist obsessed with his land and the surrounding forests, and how he makes world class beers from those unlikely resources.
Season 2 Episode 7: Merry Christmas with Wolf Brewing Company In this our Christmas episode, Dave and Bret sit down with Derek Wolf from Wolf Brewing Company in Mechanicsburg (https://www.wolfbrewingco.com). What a pleasure it was to have Derek on and find out his knowledge about beer, brewing, the science behind it all and even becoming a beer judge. See how him and his wife fulfilled their dreams all while still holding down another full-time job and planning for a family. This was truly an enjoyable conversation and highly recommend visiting Wolf Brewing and sampling their award winning beers! Follow us on UnTappd at @maventer, @david5151, @kevin_gladis_3151, @bgladis35 for all our check-ins! Derek shared with us his pilsner, dark Czech lager, IPA and his triple German Chocolate (my oh my) Join us as we take you on our beer sampling through the local beers and let's all Be Bonded By Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply or email us at centralpapour@gmail.com Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on Facebook or Youtube Who is Derek Wolf? - 1:58 What got him started - 3:40 His other job - 5:43 Award Winning beer - 7:35 Becoming a beer judge - 11:52 1st beer (Stochl Pils) - 13:57 Derek's near death experience - 17:59 Building Wolf Brewing - 21:10 2nd beer (Dusk 'til Dawn) - 33:16 Using the Foeder - 35:05 The vision - 42:00 3rd beer (Dub's IPA) - 47:54 Future Plans - 51:15 Christmas Plans - 1:00:55 Cheers Beer (Triple German Chocolate Cake) - 1:07:27
Come and share a brew with Our Mutual Friend I once heard a story that when a mobster introduces someone to another mobster they're introduced as "a friend of ours" if that person is also in the mob. I was excited to think that Our Mutual Friend Brewery had some mob ties but, unfortunately, the name simply refers to beer being something everyone can enjoy, a mutual friend. Despite my extreme disappointment we still had an amazing conversation with Head Brewer Jan Chodkowski. He's pretty laid back and he likes beer. I can appreciate that. Jan was even a good sport as we bantered about Cold IPA and my argument that it's not a real thing. He defended talking something about the brewing methods and all that making it unique. I'll admit he had a strong case, and he's a fan of the style. With the Great American Beer Festival coming to Denver soon Our Mutual Friend has a little party of their own planned. Gratitude 9 is a thank you to the community and a special beer release. Sounds like a great way to pre-game for the madness of GABF. Jan is also a fan of saisons and mixed fermentations and Brett and foeders. He's quickly becoming our favorite person. OMF (we can call them that now 'cause we're tight like that) used to do some spontaneous brewing but they like the results they get better with a bit more control. If you find yourself in Denver stop on by and see Our Mutual Friend. Tell 'em we sent ya.See omnystudio.com/listener for privacy information.
It's barrels around the country on The Beer Hour this week! First up we'll talk to Matt Mills and Chris Schofield of Barreled Souls Brewing about how they got their start as childhood friends and why they ferment everything in oak barrels. Using the Burton-Union system of brewing, they create a unique taste that can only be achieved in their oak barrel process.Then Dan Saettele and Matt Walters of Foeder Crafters of America join to explain what a foeder is, what it does, and how they make it. From drying wood for over two years to receiving $10,000 checks to get put on a waitlist, hear the incredible story of craftsmanship and artistry.
Kros Strain Brewing Co. shows us what's happening in Nebraska beer We met the crew from Kros Strain Brewing Co. when they visited Atlanta for The Juice Strikes Back festival in 2019. This invitational beer fest brought some amazing beers to Georgia and introduce a lot of new breweries to the Peach State. We chatted at the time about getting together for a show and it's only taken us three years to make it happen. Better late than never. Co-founder Bobby Kros and Head Beer Pusher Jeff Hardy sat down with us this week to share a few beers and tell us about their brewery. As we sip their Fairy Nectar (the #1 IPA in Nebraska) I get chastised for mentioning loose meat sandwiches. Hardy tells me that's an Iowa thing and I better recognize the Runza. Where I grew up in the little town of Norfolk, NE we had the loose meat sandwich. Perhaps we were infiltrated, indoctrinated by those dirty Iowans. My life is a lie, my lesson was learned, it won't happen again. Kros Strain joins us this week hot off a World Beer Cup medal win for Saison 635 in the Brett Beer cateogry. We learn about the beer, talk about Brett, bringing back saison, and the "big barrels" that are foeders and what happens with the ones at Kros Strain. We talk about beer in green bottles and the joys of intentionally skunking your funky saisons, micheladas and more lager talk. Why they're popular and what American brewers might do with these classic styles over time. Wrapping up we sample the to-be-released "Barrelywine", a Barleywine from a forgotten barrel and talk all things "wine" beers - Wheatwine, Barleywine, Munichwine, and even Hopwine. The Beer List Kros Strain Brewing Co. Krossteiner (Czech-style Pilsner) Fairy Nectar (Hazy IPA) Web of Lies (Hazy DIPA) Barrel Concepts Mixed Fermentation Sour Barrel Concepts Foeder-Aged Golden Sour And a few more... Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.
Britannī quīntam partem pūblicōrum dīmittunt Boris Johnson, minister prīmārius Britannōrum, aliīs ministrīs nuntiāvit nullōs pūblicōs esse condūcendōs donec numerus pūblicōrum, quī variīs cīvilibus officiīs funguntur, adeō dēminuerētur ut turgidum corpus reīpūblicae nōn māius esset, quam annō bis millēsimō sextō decimō fuisset, quō annō Britannia pars esset Ūniōnis Eurōpaeae. Itaque oportet nōnāgintā mīlia pūblicōrum, sive quīnta pars, rude dōnārī aut in negōtia prīvāta trānsīre antequam ūnus novus pūblicus condūcātur. Dē Colloquiō Americārum Mēnse Iūniō nōnum colloquium Americārum, ubi congredientur prīncipēs gentium Americānārum, habēbitur Angelopolī in Cīvitātibus Foederātīs. Ambigitur autem utrum duo maximārum gentium praesidēs, vidēlicet Andrēās Manuēl Lopēsius Operātor Mexicānus et Jair Bolsonārus Brāsiliānus, collōquiō sint interfutūrī. Nam Lopēsius Operātor negat sē partem captūrum, nisi omnēs gentēs Americānae, nōn sōlum līberae rēspūblicae sed etiam Cūbānī et Venetiolānī et Nicaraguānī, invītentur, ut sit colloquium rē vēra omnium gentium Americānārum. Prō suā parte Bolsonārus numquam collocūtus est cum Iōsēphō Biden, quī praeest Cīvitātibus Foederātīs. Turcae obstant nē Finnī Suētīque sociī fiant Turcārum praeses Recep Tayyip Erdogānus nuntiāvit sibi nōn vidērī tūtum in Cōnsociātiōnem Atlanticam ascīscere Finnōs Suētōsque, ut quī latrōnēs et hostēs Turcārum reciperent. Nam Factiō Curdōrum Opificum et sectātōrēs Fethullah Gūlenī, quī in Turciā terrōrem incutere dīcuntur, favōrem et amīcōs inter Suētōs praecipuē, sed etiam Finnōs, invēnērunt. Annō enim praeteritō Turcae Suētōrum legātum arcessīvērunt quī explīcāret cūr Petrus Hultqvist, Suētōrum minister mīlitāribus rēbus praepositus, cum Factiōne Curdōrum Opificum colloquia habēret. Novī sociī in foederātiōnem Atlanticam ascīscī nōn possunt nisi cōnsēnsū omnium gentium, quae foedere iam cōnsociātae sunt: itaque potest Erdogānus obstāre, nē Finnī Suētīque admittantur. Novus minister Tāprobanēnsium Post aliquot diēs tumultuōsōs, quōs reclāmāvērunt pauperēs Tāprobanēnsēs in rempūblicam corruptam, Ranil Wickremesinghe novus minister prīmārius creātus est, quī quinquiēns antea creātus erat. Tāprobana, quippe quae gēns propter magistrātuum imprūdentiam in grande aes aliēnum inciderit, vix potest suōs cīvēs alere nec petroleum neque etiam medicāmenta suīs suppeditāre. Eurōpaeī petroleum Russicum emunt Eurōpaeae gentēs pergunt petroleum emere ā Russīs, neque potuit Ūniō Eurōpaea cōnsentīre dē petroleō Russicō interdīcendō. Hungarī apertē, Bohēmī et Slōvācī clam, recūsant nē petroleum Russicum interdīcātur. Dē comitiīs Philippīnōrum Suffrāgiīs in Philippīnīs īnsulīs datīs, Ferdinandus seu “Bongbong” Marcus, Ferdinandī dictātōris fīlius, praeses, et Sāra Duterte, Roderīcī Duterte praesidis fīlia, vice-praeses sunt ēlectī. Uterque magnā vī suffrāgiōrum gaudet, quā vox populī resonat. Ferdinandus pater Ferdinandī vīgintī annōs praeses fuerat, antequam tyrannis ēversa et peculātiō patefacta est. Roderīcus pater Sārae usque in mēnsem Iūnium summum magistrātum obtinēbit, quī favōre populī adhūc fruitur et diūturnum et cruentum bellum tam in venēna illicita quam in corruptōs magistrātūs gerit. Novum pistrīnum Bellinghamiae conditum Novum Bellinghamiae aperītur pistrīnum, quod pastilla ānulāria et Hebraïca parat. Latus Alterum, quod pistrīnum inscrībitur, conditum est ā Bāiulō Peterson, quī abhinc decem annōs etiam condidit ABCrispās, tabernam grātissimam atque acceptissimam discipulīs, quī mediā nocte crispās mōre Gallicō parātās dēvorāre avidissimē gestiunt.
THE PROFESSOR Adam Boyd stops by to lay knowledge on the genus boys. Mixed Fermentation as a Homebrewer | Foeder Care | Oud Bruin | Ft Adam Boyd of Garland Brew Works
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
GBH Co-Founder and Creative Director, Michael Kiser returns with of one of our favorite festivals with Greenbench Brewing in St Pete, Florida, and a new kind of fundraising that helps you invest in the future of GBH and our industry.
In this week's episode, Brie (@The Pint Sized Traveler) and Kreis (@KreisFace) sit down to chat with Dan and Tom of Foeder Crafters. In the discussion, we delve into Foeder Crafter's history, what to expect during Foeder fermentation, and debunking the myths surrounding them. --- Send in a voice message: https://anchor.fm/craft-beer-is-dead/message
In Episode 196 we go live again on Facebook, and in this episode we go into details about foeders…those big wooden containers that assist in making those great mixed fermentation beers. We also have listener feedback plus a lot of fun beer conversation. So grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Mikkeller Brewing Night King Double IPA Fremont Brewing Baxter Cold IPAGreat Notion Brewing Double Peaches and Cream Shake Fruited Sour Great Notion Brewing Double Fudge Coconut Brownie Imp Pastry Stout Zoiglhaus Brewing Zoigl-Pils Sierra Nevada Brewing Narwhal Imperial StoutCrooked Thumb Brewery Monkey BusinessMagnanimous Brewing Before the RainAdroit Theory Black Science VII (Ghost 1124)LINKS TO ARTICLES DISCUSSED:Monster Beverage acquires CANarchy for $300 millionWhat Is a Foeder? And How to Even Say This Word
The Central PA Pour is a podcast hosted by four friends and neighbors and focusing on the Central Pennsylvania Craft beer scene. Each episode, the CPP Crew will highlight three different beers from the local breweries and give their amateur opinions and rating. In this Dark as Night episode, it's all about Dark Beers. The crew discusses some NFL playoffs, winter Olympics and where they recently visited. What is a “foeder”? Simply put it's a large wooden vessel used for fermenting. Foeder's (pronounced food-er), can hold more than three times the amount of liquid compared to an oak barrel. Also, listen in later to the episode for Dave's trivia question. We are giving away a $10 gift card to DJ's Westgate Beverage to one winner with the correct answer. You can email us your answer or reply in any of our social media platforms. The three beers they are sampling are: Oats N Hoes from Hemauer Brewing in Mechanicsburg. (www.hemauerbrewingco.com) Dusk ‘Til Dawn from Wolf Brewing in Mechanicsburg. (www.wolfbrewingco.com) Sunglasses After Dark from Lovedraft's Brewing in Mechanicsburg (www.lovedraftsbrewing.com) Join us as we take you on our beer sampling through the local beers and let's all Be Bonded By Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply or email us at centralpapour@gmail.com Music by: Commercial Rock Beats – from Coma-Media
In Episode 195 we go live again on Facebook, and this episode is brought to you by the letter “D” as we discuss our favorite breweries that start with the letter “D.” We have listener feedback plus a lot of fun beer conversation. So grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Indeed Brewing Co Mixed Nuts Cream AleNinkasi Brewing Sleigh'r Winter AleDeschutes Brewery Red Chair NWPACigar City Minato (Nitro)Magnanimous Brewing Kamigoye (2020) Magnanimous Brewing Berry Yourself Alive Von Ebert Brewing A Night In Tallinn Baltic PorterWestern Collective Third Anniversary Triple IPABlack Raven Brewing Grandfather Raven RISFirestone Walker Firestone 25 Anniversary Ale American Strong AleJim Dandy Brewing Harkness Baltic PorterLINKS TO ARTICLES DISCUSSED:What Is a Foeder? And How to Even Say This WordPINTS: Flagship on the RiverDeschutes BreweryDru BruDrekker Brewing CoDust Bowl Brewing Co
Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, eLearning, telephone systems, and more. Samples and demos at https://therealvoice.com 19 Crimes Martha's Chard is the brand's first California chardonnay. Martha reportedly worked closely with the team at 19 Crimes and created a wine “that breaks preconceived notions of California chardonnay” and they said it's “approachable and simultaneously as bold as her personality”. 19 Crimes Martha's Chard will be available in California in early January and distributed nationally on Feb. 1, with a suggested retail price of $11.99 https://cheersonline.com/2022/01/06/19-crimes-launches-martha-stewart-chardonnay And speaking of crimes - when it comes to beer - we've all made some poor choices. I remember when I was young, fairly broke, and the choice was made for me in the store - where I shopped for the cheapest beer in the biggest package. So - yeah - I picked some bottom of the barrel beers - which may or may not be on this list. OK, several of them are on this list of the worst beers in the world! Might be a coincidence but most of these beers are made in the US… https://www.eatthis.com/news-worst-beers-in-the-world/ Now if you want to experiment with making some good beer - then you should know what a Foeder is (hint - it's pronounced food-er). And it's a large oak barrel - can be horizontal or vertical - where you can age or ferment beer - whether it's wild, sour or not. They're used to make styles like Lambics, Flanders Red and even brown ales. So why use one - well, they're larger than you think. Usually they start at 3x larger than a typical wine or beer barrel, but can really be as big as you need - which means they can actually save space & time in breweries. If you want to find out more about Foeders, check out the link https://www.hopculture.com/foeders/ Next time: I hope to have my better camera working again! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel. Help me get a custom URL on YouTube by viewing, liking, sharing, and subscribing at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Thanks for listening or watching, remember to like, review & subscribe! Head to BoozebuddyUpdate.com to leave feedback or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support
The Dads venture out to Puget Sound Taps for another mobile show but wait! There's a special guest joining... Richard Jamieson from Rogue Brewing. We talk repping and selling beer, exciting new brews coming from Rogue and their intense lineup of Foeder aged beer that is just heavenly.
Chris is trying on old favourite in a new interpretation. Sunlight Park saison, aged in a foeder. Also talking live music, and the grand opening of Bossanova, a fantastic beer and wine bottle shop in the west end.
Time to tick another Grain Gang whale! The guys are joined by All-Pro First Team in American saison brewing, Tim Clifford of Sante Adairius Rustic Ales (SARA) in picturesque Santa Cruz/Capitola, CA. Tim talks about getting his lengthy stint as a broke homebrewer, the history Masters degree he put to use on the seat of a forktruck, what makes SARA SARA, and discusses how he and co-owner Adair have doubled-down in their commitment to slow growth and authenticity...and that's just the first half! It was an absolute pleasure to have a such a loose, honest, and broad conversation with one of the most interesting figures in American mixed fermentation, Sante, indeed. .............. .............................. ................. Music: "Mountain Climb" by Jake Hill
Foeder, is how you spell this Vienna lager from 4 Noses Brewery.
Matty and Noah talk the Steel City, debut a very special new email, plead for reviews, rip through some mail, and get fully acquainted with the wonders of Marzen, Festbier, and the like............. ................ ...................Music: "Mountain Climb" by Jake Hill
The co-founding Chairmen of the Grain Gang are reunited once more. Matty recaps his time in the Southwest, beneath the storied "dry heat" of Arizona and Nevada. Noah recaps his experience collaborating with Mentation Cannabis on a Terpene IPA, particularly the slew of artificially dank, oily burbs that were endured in the pursuit of art. The guys also go over Milo's upcoming bottle onslaught, double-dipping on raspberries, and a trinity of the most iconic movies ever filmed in a desert. ......... ................... Music: "Mountain Climb" by Jake Hill
What's up everyone! We're back with our BEER OF THE WEEK! This week we try The Bruery's Frucht Cucumber, Foeder-aged Berlin-style wheat ale with cucumber. We discuss a drop in life expectancy in the U.S. We review the final chapter of Fear Street and we review Space Jam: A New Legacy, starring LeBron James. Join us!
The guys are joined by CYW (Chief Yeast Wrangler) and owner of Nashville-based yeast lab Bootleg Biology, Jeff Mello! Despite having an education in liberal arts and a career in the non-profit sector, the process of wild capturing for homebrews blew his mind so much that he switched gears and put all his energy into bootstrapping his way through Yeast Management DIY: 101, eventually starting Bootleg Biology in his kitchen. The company has come a long, long way since and supplies arguably the best array of mixed culture blends at scale out there (Noah is a HUGE fan). Jeff breaks down the concept of isolation, how wild capture works, why brett isn't as wild as we're told, and how YOU can begin isolating yeast NOW with Bootleg's Local Yeast Project (infomercial voice unnecessary, as it's free).About as mellow, humble, and smart of a guy as you're going to find, a Three Bay relating folks famous for doing the Lord's work with strains of saccharomyces seemed tastefully appropriate. Stay flocced, Grain Gang. ........... ....................... ................ Music: "Mountain Cllimb" by Jake Hill
The guys once again find themselves alone and unassisted, making for some very predictable results. Matty, fresh out of the bowels of the Maine wilderness in pursuit of this year's bounty of spruce tips (aided by a career forester and a highly adept forager, respectively), recounts the process and his questionable picking metrics while connecting some dots on Enchanted Forest's creation flow chart. Noah proves once again just how little he knows about anything that comes from the ground, makes a surprising case for the value in visiting your little ol' multinational macro factory, and is all too happy to play the deplorable role of smug American soccer fan. The episode goes full leverage on adjuncts for the Three Bay in a rendition centered around famous, mostly fictional fathers. In short, it's better than it sounds...especially if Your Enthusiasm is properly Curbed..... ........... ............... ...........Music: "Mountain Climb" by Jake Hill
Duane Denison of Tomahawk & The Jesus Lizard & I have a conversation about how he coped with 2020, working in a library, his first beers, the soundtrack to his youth, his 1st shows, Tonic Immobility, Supergroups, where he finds inspiration, what he thinks of extreme metal, a Tomahawk Beer & his hangover cure. Throughout this conversation, Duane was drinking Sierra Nevada‘s “Pale Ale” & I was enjoying Microbrasserie À la Fût x Brasserie Harricana ‘s “Rouge 7205”. This blended ale is a combination of Microbrasserie À La Fût’s Rouge de Mékinac & a Foeder aged Grisette as well as Brasserie Harricana’s Brett Porter “7205”. This insane brew poured out with a dark reddish brown veil, slaps earthy sweet cherries on the nose, rips a tart yet malty sweet finish & clocked in with a 5.4% ABV. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Get ready for Vox&Hops Brewtal North America which is presented by IndieMerchstore, fueled by Heartbeat Hot Sauce Co. & powered by Yakima Chief Hops!!! 22 Unique Band Collabs which were brewed by Metal Breweries will be dropping all across North America throughout the week of June 21st to the 25th! Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Elizabeth Gregory *** Thanks to our friends at IndieMerchstore & Heartbeat Hot Sauce Co. for sponsoring this episode! *** Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Tomahawk: https://tomahawkofficial.bandcamp.com/album/tonic-immobility The Jesus Lizard: https://thejesuslizard.bandcamp.com/ Sierra Nevada: https://sierranevada.com/ Microbrasserie À La Fût: https://www.alafut.qc.ca/ Brasserie Harricana: https://brasserieharricana.com/ Heavy Montreal: https://www.heavymontreal.com/ IndieMerchstore: https://www.indiemerchstore.com/ Yakima Chief Hops: https://ychhops.com/ Vox&Hops Brewtal Awakenings Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-aZb0N5xt1Bo4bEV Spotify: https://open.spotify.com/playlist/0i5jcH7WUwdX4sq46Hrb1g?si=7d888bf9c1b547de Heartbeat Hot Sauce Co.: https://www.heartbeathotsauce.com/ Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
In episode 17 of season two, Courtney tells a story so awful, yet interesting, that she has to give a disclaimer to forward to the 1:01:05 min mark if you can’t bare it - the story of Elisabeth Fritzl’s 24 year captivity by her own father. Then Ashleigh saves the day by lightening up the mood with the story of Calamity Jane. Find research sources and more info, along with patreon exclusive content at SHEattleontap.com
The Pint Sized Traveler and KriesFace discuss Lagunitas THC "Beer", Patagonia / InBev, and UntappedWTFs. Feature Beer: "Foeder Fallen Flag" by Narrow Gauge Brewing. --- Send in a voice message: https://anchor.fm/craft-beer-is-dead/message
Jonathan Moxey cut his teeth at St. Louis craft trailblazer Perennial Artisan Ales before leaving in 2018 to head the brewing program at Rockwell Beer (https://www.rockwellbeer.com). Over the years, he's developed a love for finely tuned mixed-fermentation, wood aging, session beer, and lager—all things for which he’s developed different but equally compelling takes in his new digs. In this episode, Moxey discusses: Designing Baltic porter for aging and conditioning in a foeder The clearing effect of fermenting in wood Building bigger beers while downplaying ethanol expression Yeast choices in high-gravity lagers Maintaining proper fermentation health Building complex malt layers in big, dark beers Developing unique beer character by using unique Brett strains Building and developing a culture Foam retention in tart and sour beer The beauty of Michigan Crystal hops Hopping regimens for mixed-fermentation beers And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) BSG is partnering with Leopold Bros. to bring a new line of small-batch, handmade malts to brewers and distillers. Leopold Bros. is a family owned floor malting operation and distillery and 2020 James Beard Award Finalist, located in Denver, Colorado. Since brothers Scott and Todd Leopold first opened their doors in 1999, they have created everything from classic unfiltered lagers to a number of spirits, including a wide array of whiskey styles. Learn more about the upcoming malt line by going online to BSGCraftbrewing.com (https://bsgcraftbrewing.com/), or contact BSG at 1.800.374.2739 Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer) Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® has been the industry’s only professionally curated source of brewery and beer information. In 2019, over one million tap room visits were made by craft fans searching for breweries on BreweryDB.com! In early 2021, BreweryDB® will unveil an all-new experience to help craft lovers get back on the brewery trail! To take full advantage of the enhanced marketing power of BreweryDB® – and to increase your tap room traffic, visit MarketMyBrewery.com (https://www.marketmybrewery.com), that’s MarketMyBrewery.com. It’s easy and it’s free! ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. As a part of ABS Commercials on going give back campaign, they will be giving away an ABS Keg Viking Keg Washer in June, so make sure to periodically check the ABS Commercial Facebook page to find out when the contest opens up and how you can enter to win a Keg Viking!
Advent 2020 Day 9 gives us a Swedish beer. Stockholm Brewing Co has been featured on the show a few times over the year thanks to Martin. He bring the King of Grapes to the 2020 Advent calendar. This is a blend of 1-year old Foeder sour ale blended with 20% fermented Grenache juice. It's a kingly beer for kingly times. You won't be royalty after drinking it but you'll feel like one.
The podcast is joined by a certified saint in the church of oak, founder and co-owner of St. Louis' Foeder Crafters. Foeder Crafters came out of nowhere to become THE foeder fabricator in the US. We trace back to when Matt, "a maker of things", was in the early stages of opening a brewery with a Cy Young Award winner when a brewer casually asked if Matt thought he could make a giant oak vessel for him. Instead of being a brewer, Matt was catapulted down a meteoric path of both trailblazing and perfecting the craft of domestic foeder production. He talks about how the industry was simply starved for innovation, the tight-lipped and stale culture in more seasoned foeders, and laments the huge challenge of sourcing *just* the right type of oak for his tanks. Matt also explains how the endlessly challenging process of foeder building has allowed his company to effectively hold a monopoly on the industry in America, sings of the value in sucking on every piece of oak he receives, and points out the subtle but critical differences between CRAFTsmen and CRAPsmen. This way a blast of a conversation to have with one of the nicest people on Earth (unless you're competition) laden with a glut of knowledge regardless of your familiarity with the King of Wood.
Hopefully distance does make the heart grow fonder, because Matty and Noah have found themselves alone once again. We reflect on the handful of guest conversations we've been privileged to over the last five weeks, but end up back where we always do: Allagash. Jason Perkins brought Brettanomyces to the forefront of Matty's mind via thoughts of Allagash's almighty Bret Michaels. So he uses a recent BBB3R release - Fire Road - to set the stage for a conversation all about the most misunderstood yeast in the game. We talk about the seemingly infinite kinds of flavors that Brett can leave its mark through and try to go further than the grossly overused note of "funk" and "horse blanket", seriously questioning the percentage of the beer-drinking populus that has ever come within 100 feet of an actual barnyard. Noah also shares the brewery's method to try to actually become familiar with sensory "notes" commonly associated with Brett fermentations, like mango, passionfruit, lemongrass (Spoiler alert - the trick is to smell and taste the real thing). We also get into the rationale behind dry-hopping a mixed-ferm beer like Fire Road, the effect dry hops can have on the finished product, and the status of his quest to develop a true house culture for the brewery.Regardless of its many, many different possible attributes, the overall "wild" character Brettanomyces can add to a beer is described as such for a reason, and this is not the first nor the last time we'll dive into a conversation exclusively about this beautifully confusing microorganism. Even so, it felt like we made some modicum of process...If not, at least the Three Bay is fun............................. ................................................. ......................................... Music: "Mountain Climb" by Jake Hill
What we Drank 33 Acres Brewing Wolf Landbier Wolf Landbier 4.8% ABV Rustic, Crisp, Dope Ale Landbier means “country beer”, a term Franconian breweries use for a lager that is unique to its location. While no two landbiers are the same, ours uses the 33 Brewing Experiment lager yeast, is conditioned in Foeder 1 and dryhopped with Slovenian Wolf. Stories SUPERFLUX OPENS IN EAST VANCOUVER THIS WEEKEND https://us11.campaign-archive.com/?u=d5601d5397924969b05b075aa&id=f69c8e160f Brewery sending adoptable dogs to deliver beer to customers on National Dog Day https://www.foxnews.com/food-drink/beer-brand-adoptable-dog-deliver-national-dog-day Why Fat Tire beer costs $100 per six-pack on International Beer Day https://fortune.com/2020/08/07/international-beer-day-fat-tire-six-pack-cost-100-price-new-belgium-brewing-climate-change/ Beer unsold during Australia's coronavirus lockdown has been turned into renewable energy https://www.cnn.com/2020/08/11/australia/coronavirus-australia-beer-energy-intl-hnk-scli/index.html Seattle brewer puts anti-police markings on cans https://www.kiro7.com/news/local/seattle-brewer-puts-anti-police-markings-cans/ZDT5RVH7FJANXKLZEECEEYVMFE/ Shannon shares some upcoming events --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/apintwithfriends/message
We're discussing all-things oak foeders with Matt Walters, Co-Founder of Foeder Crafters of America - based in St. Louis MO. They're the ONLY foeder manufacturer in the US! We talk about Missouri Oak Trees, adding Becca Senn as President, how they determine whether or not the oak is worth their foeders, attending log auctions and puzzling. We chat about working with Trillium, Tree House, and Side Project and tons of top-notch brewers. Enjoy! More at foedercrafters.com
Matt "Noodle Brain" Robinson and Noah "Lee Something Jr." Bissell are left to their own devices this week. Accordingly, the conversation begins with a recounting of a recent experience involving a 600 gallon foeder, ten pounds of explosives, and an ocean of catharsis. After a shameless request for reviews on streaming platforms and feedback on Instagram (@GrainingInPod), the guys roll out a new "segment", where Noah gets Matty's take on world events and their relation to the beer. Surprisingly, this opens up to a good exchange of thoughts on the effects COVID is having on breweries in different states, before Matty inevitably loses steam and fizzles out on pizza unboxing, Mad Men, and gas station beer caves.Music: “Mountain Climb” by Jake Hill
The complex story of Goose Island extends far beyond their innovations and acquisition, because throughout their history, they’ve cultivated a truly impressive brewing team. This appropriately-numbered episode is a tribute to all the brewers who developed under Goose’s tutelage and moved on to start or brew at other impactful breweries. (Somebody should write a book about this stuff.) It’s a Goose Island show with no Goose Island beer! Craig tries to get a gritty reboot going that results in an ongoing discussion of grizzled actors, Ryan discovers the secret SRM scale, and we scream out the subtext. Come to Beermiscuous on Saturday, February 8th because we told you to! Beers Reviewed Perennial Artisan Ales - Foeder Coupage Blend 1 (Foeder-aged saison and fresh blond ale blend) Firestone Walker Brewing Company - Old Man Hattan (Barrel-aged blended strong ale) Southern Tier Brewing Company - Nitro Hot Cocoa (Imperial milk stout) Penrose Brewing Company - Spontaneous 2019: Strawberry (Blended spontaneous ale aged in oak w/ strawberries) Fremont Brewing - B-Bomb 2019 (Barrel-aged winter ale)
To continue Barrel-Aged December, we track down five beers that brought home medals from this year’s Festival of Wood and Barrel-Aged Beers. (We swear this isn’t a month-old FoBAB recap show.) We put on our judges’ hats and try to find the secret to what makes a beer medal-worthy at Chicago’s premier beer competition. Craig lazily tries to shoehorn Baby Yoda into the show, Ryan just wants to be recognized for his cake, and we act like a couple of drinking cockswains. Pour it on your ham! Beers Reviewed Church Street Brewing Company - Holy Moly (Barrel-aged milk stout) - Bronze in Classic Styles Hacienda Beer Co. - L’hiver (Foeder-aged Brett. saison w/ ginger, orange peel, and green cardamom) - Silver in Wild Beer/Brett Crystal Lake Brewing - Boathouse Reserve Rye Whiskey Barrel Aged Imperial Stout - Silver in Strong Porter/Stout Pollyanna Brewing Company - Orenda Volume 02 (Belgian-style quadrupel aged in grape brandy barrels) - Silver in Other Strong Beer Cerebral Brewing - Vanilla Rye Here Be Monsters (Rye barrel-aged stout w/ vanilla beans) - Gold in Specialty Strong Porter/Stout
Christian Weber of Common Roots Brewing and Melanie Fronhofer of Fronhofer Design return to talk about how Common Roots has recovered from the fire at the brewery. They discuss keeping everyone employed during the rebuild, designing a canning line, holding a workshop on rebuilding pumps, improving the sustainability of the brewery, and night skiing. They also ask if there is American "lambic" and try the last batch of beer to survive the fire, a coolship founder farmhouse bottle conditioned ale.Beer List:Common Roots' In BloomCommon Roots' Good FortuneCommon Roots' Coffee Cup Beer Sessions Radio is powered by Simplecast.
Today we review Yazoo Brewery's Foeder Beer. Pronounced FOOD-er. Check it out and follow us on facebook and instagram @thealesandtalespodcast Music Artist: https://twitter.com/joakimkarud
Welcome back to Drinking Alone, With Friends! Today we bring you three sour ales while Tud puts on his reporters fedora and shares news from some CT breweries he learned at the Rising Pint Brewfest this weekend. Sit back and grab a beer while we talk about what makes a good sour, weird names for large barrels, and breweries with "wine wine". We also discuss exciting news coming out Dogfishead and Boston Beer Company, leading into the debate of who is more innovative. Also in this Episode: Belated Mother's Day, Obert shows his affinity for meteorological beers, Chris drinks a beer with not enough grape, and Tud returns to an old #favoriteofthepod. Three Handles: AllTrails A Grave Mistake - Ice Nine Kills Adam Sandler returns as Opera Man As an Amazon Associate I earn from qualifying purchases Hey Everyone! We have a Patreon now! If you love the show and would like to help improve it, please consider kicking in a few bucks! We will have bonus content, some cool merch and other things to come for our friends that help! Thank you! https://www.patreon.com/dawfpodcast
At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing
At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing
At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing
At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing
At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing
At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing
This week we have a special preview episode for you. Last year, you may recall we led a series of discussions at Foeder for Thought, the festival for wood-aged and sour beers by Green Bench brewing in St Petersburg Florida, as part of the Tampa Bay beer week festivities. Well, it was a blast, and the team at Green Bench has invited us back to the party to do it again this year, and I’m very excited to get down there and see their cellar expansion. They’ve been busy collaborating with a bunch of folks, and producing some of the best mixed-culture beers in the country. And Foeder for Thought is a celebration of those beers, their friendships, and their professional admiration of others. Also, it’s just a killer time. Tickets are on sale for that fest right now, which is March 8. Hit up goodbeerhunting.com/events and you can learn all about it. Today, I had co-founders Kris and Brian in the studio, and their colleague Valerie who runs the festival, to talk about how the festival came to be, what its ambitious are, and what’s on deck for the discussions this year: some topics that I’m excited to dig into, some personalities I’m thrilled to see on stage, and some beers I can’t wait to drink.
Pucker up sour fans, we have quite the treat for you. We were gifted a special treat and for this review we're drinking Petrus Aged Ale Limited Single Foeder Release from Brewery De Brabandere. This is a special release that Brewery De Brabandere is doing with Trader Joe's grocery stores. The second release in the series, this one is five out of five on the sour scale, full of oak flavor and claims to be the champagne of sours. Will this be too much sour for us? Or will this be the sour to turn even the most stubborn of beer drinkers?What sour is your favorite?Thank you to Ollie for the beer!Make sure to follow the show on all social media outlets @BeerHarmonyShow and check out www.beerharmonyshow.com for even more beer! Please send us your beer suggestions and show feedback to beerharmonyshow@gmail.com. You can find out more about these crazy sours at www.petrussourbeer.com. Cheers!
This episode we get down and dirty with the theme of Theme Parks and Freak Shows. Be ready for the weird and depraved.A Selfish Shellfish: The Story of Grady Stiles Jr.Young love, family conflict, murder and not one but 2 bearded ladies. I can't make this shit up.This story paired with Funk Royal from Brasserie Dunham out of Dunham Quebec. This beer was a Foeder grisette saison with local Mont-Royal plums.SourcesNews InteractiveHistoric MysteriesWikipediaAudio Clip used under Canadian Copyright Law for Fair Usehttps://www.youtube.com/watch?v=8LQftYK2n8o&feature=youtu.beRape, Murder and the Holy LandWhen a former religious theme park called Holy Land USA in Connecticut falls into disrepair and decay things were bound to go wrong. Unfortunately this night spelled a tragic end to a vibrant young woman's life. Chloe Ottman will forever be remembered as a extremely friendly person that would befriend anyone she met.This story paired with Vanishing Monk Belgian Witbier from Old Yale Brewing.Chloe OttmanHoly Land USAFrancisco CruzSourcesThe New Journal at YaleMessy Nessy ChicWikipediaCourantRegister CitizenNBC ConnecticutNBC ConnecticutCBS NewsAudio Clip used under Canadian Copyright Law for Fair Usehttps://www.youtube.com/watch?v=aH3RPzqrlwYhttps://www.youtube.com/watch?v=9V8ObRE2uWEHopped Up Network Promo - Drink In Geek OutTrue Crime Promo - Corpus Delicti
Orpheus Brewing and The Woodlands talk sour and wild beers Wild and sour beers continue to grow in popularity. From "simple" sour beers like Berliner Weisse and Gose to complex, spontaneously fermented ales with funky, earthy, cheesy character. There's a huge variety out there. When you think of SweetWater Brewery, you may not think of sour beers - but you should. Nick Burgoyne, Lead Brewer and Blender at SweetWater's The Woodlands focuses on brewing wild, sour, funky and barrel-aged beers. He recently won a Silver Medal for Cambium (an American Wild Ale) at the US Open Beer Championship. Orpheus Brewing opened in Atlanta in 2014. Brewmaster and President Jason Pellett had a goal to introduce an approachable, sour beer that anyone could afford and his Atlanta (Tart Plum Saison) did just that. In the past 4 years, Orpheus has brewed many more sour beers, and recently won Bronze for Lambic-style Ales at the Great American Beer Fest. Burgoyne and Pellett join us this week to talk about the adventure of expanding the acceptance of sour beers. We talk simple kettle sours like Berliner Weisse and Gose, and more complex sours like Lambic and Gueze. We also discuss the challenges facing American brewers as they mimic these styles and try to name them without offending traditional Belgian brewers, and how that brought about the move towards the Méthode Traditionnelle under the guidance of HORAL (High Council for Artisinal Lambic Beers). As we sip through several beers, the conversation moves to the process of traditional spontaneous brewing and blending sour beers. The show was taped at SweetWater Brewery during ZCON Atlanta's brewery night. We talk with Z Car Club Association President Chris Karl about Z Cars, the club and ZCON - their annual national convention. Beer Guys Radio Craft Beer Podcast 147 Guests: Nick Burgoyne, SweetWater Woodlands | Jason Pellett, Orpheus Brewing | Chris Karl, ZCCA - The Z-Car Club Association Topic: Sour and Wild Beer Primer and intro to Z-Cars Episode Guide Sponsor thanks and show intro | 0:00 Nick Burgoyne intro | 01:50 Jason Pellett intro | 2:08 Week in Review | 2:29 Woodlands Circle Beer Club | 3:04 Blue Ridge, GA Brewery visits | 3:59 Brian's wrong opinion on stouts | 5:08 Beers of the Week | 6:58 Craft Beer News | 7:45 Climate change and craft beer Sustainability in brewing Orpheus "Even the Furies Wept" and Tribute Barrels | 12:52 Breaking down "sour" beers | 14:13 American brewers naming of sour beer styles | 16:10 Orpheus process in canning sours | 16:32 Kettle sours: Berliner Weisse and Gose | 17:35 Substituting lactic acid for lactobacillus | 19:23 Heavy fruit blurring Berliners and Goses | 20:59 Z-Car Talk and ZCON Atlanta | 23:50 Oud Bruin / Flanders Red discussion | 29:27 How not to pronounce Belgian beer names | 34:40 Lambic and Geuze discussion | 35:32 Spontaneous fermentation and koelschip/coolship | 35:32 Kriek, Framboise, Faro | 38:40 Méthode Geuze / Méthode Traditionnelle | 40:35 HORAL (High Council for Artisinal Lambic Beers) | 42:07 American Wild Ale | 43:00 BEGIN 5th SEGMENT | 44:40 Orpheus Everything Last's Forever / Méthode Traditionnelle MT III | 45:15 ABV potential in spontaneous brewing | 47:34 Wild wine | 45:55 Introducing sour beers to America | 52:58 Orpheus markets sours to the masses | 54:55 Tim gets tipsy, rambles | 55:15 SweetWater introduces hop heads to sour ales | 56:18 How SweetWater got involved with sour brewing | 56:50 SweetWater alumni | 59:50 Blending sour beers | 1:00:20 Alternative lambic brewing - Labeau and DKZ methods | 1:04:50 Green bottles and skunking your lambics | 1:07:28
Pucker Packer @fontaflorabrew @SteelStringBrew @bauernhausales @jesterkingbeer Co hosts : Good ol Boy Mike, Good ol Boy Tim, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – In the wake of a Sour Beer festival gone bad rose a new and better version featuring beer made with ingredients native to the land around the brewery. State of Origin is a celebration of brewing tradition of using what's around you to brew beer. An amazing lineup of talented brewers and really great beer. We taste and discuss the following: Wooden Robot Brewery Foeder for Thought - SUDS 4 Fonta Flora Brewery Brine Oyster Saison - SUDS 4 Steel String Brewery Blue Laurie Aged Brett Saison with Blueberry SUDS 4 Zebulon Artisan Ales Hoppy Brett Lager - SUDS 4 Carolina Bauernhaus Artisan Ales Muriel Golden Wild Ale with Muscadines SUDS 5 Jester King Brewery Cerveza de Mezquite SUDS -4 SHOUT OUTS Plan Bee Farm Brewery Huitlacoche Fonta Flora Brewery Whippoorwill Oxbow Brewing Company Saison Rose American Solera A Gathering Beer - American Light Lager Catawba Brewing Company - Rice Lager info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available online on iTunes, iHeart, Google, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Caperton appears on this show under the influence of free beer and the fear of kudzu. Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”
Pucker Packer @fontaflorabrew @SteelStringBrew @bauernhausales @jesterkingbeer Co hosts : Good ol Boy Mike, Good ol Boy Tim, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – In the wake of a Sour Beer festival gone bad rose a new and better version featuring beer made with ingredients native to the land around the brewery. State of Origin is a celebration of brewing tradition of using what’s around you to brew beer. An amazing lineup of talented brewers and really great beer. We taste and discuss the following: Wooden Robot Brewery Foeder for Thought – SUDS 4 Fonta Flora Brewery Brine Oyster Saison – SUDS 4 Steel String Brewery Blue Laurie Aged Brett Saison with Blueberry SUDS 4 Zebulon Artisan Ales Hoppy Brett Lager – SUDS 4 Carolina Bauernhaus Artisan Ales Muriel Golden Wild Ale with Muscadines SUDS 5 Jester King Brewery Cerveza de Mezquite SUDS -4 SHOUT OUTS Plan Bee Farm Brewery Huitlacoche Fonta Flora Brewery Whippoorwill Oxbow Brewing Company Saison Rose American Solera A Gathering Beer – American Light Lager Catawba Brewing Company – Rice Lager (mailto:info@sipssudsandsmokes.com) @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available online on iTunes, iHeart, Google, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Caperton appears on this show under the influence of free beer and the fear of kudzu. Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: (http://www.cdbaby.com/cd/woodswhitehead2) The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”
The state of wild and sour beer in America is rapidly evolving. And this year, in partnership with Green Bench Brewing in St Petersburg Florida, the GBH team hosted a series of interviews and discussions at the Foeder for Thought festival. These discussions are meant to help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. It’s also a chance to get to know some of the people and stories behind how these beers are made, sold, and enjoyed all over the country. In this 5-part series, you’ll hear from a variety of perspectives from this niche of the industry.
The state of wild and sour beer in America is rapidly evolving. And this year, in partnership with Green Bench Brewing in St Petersburg Florida, the GBH team hosted a series of interviews and discussions at the Foeder for Thought festival. These discussions are meant to help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. It’s also a chance to get to know some of the people and stories behind how these beers are made, sold, and enjoyed all over the country. In this 5-part series, you’ll hear from a variety of perspectives from this niche of the industry.
The state of wild and sour beer in America is rapidly evolving. And this year, in partnership with Green Bench Brewing in St Petersburg Florida, the GBH team hosted a series of interviews and discussions at the Foeder for Thought festival. These discussions are meant to help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. It’s also a chance to get to know some of the people and stories behind how these beers are made, sold, and enjoyed all over the country. In this 5-part series, you’ll hear from a variety of perspectives from this niche of the industry.
The state of wild and sour beer in America is rapidly evolving. And this year, in partnership with Green Bench Brewing in St Petersburg Florida, the GBH team hosted a series of interviews and discussions at the Foeder for Thought festival. These discussions are meant to help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. It’s also a chance to get to know some of the people and stories behind how these beers are made, sold, and enjoyed all over the country. In this 5-part series, you’ll hear from a variety of perspectives from this niche of the industry.
At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. WATCH THE ENTIRE SERIES ON VIDEO HERE. This podcast series includes: // State of sour/wild beer in Florida, featuring: Bob Sylvester of Saint Somewhere Brewing Co. Khris Johnson of Green Bench Brewing Matt Manthe of Odd Breed Wild Ales // Interview w/ Q&A - Chase Healey of American Solera // Sour Beer and Retail, featuring: Blake Tyers of Creature Comforts Greg Engert of Churchkey, Sovereign, Bluejacket, and more Veronica Danko of The Independent, Jug & Bottle Christian Gregory of Shelton Brothers // Interview w/Q+A - Troy Casey, Casey Brewing and Blending // Sour Wild Ales Guild (S.W.A.G.) featuring: Jeffery Stuffings of Jester King Erin Jones of Point Five Creative Consulting Brandon Jones of Yazoo Brewing Company Josh Haimbright of Central State Brewing and Jeff Porn of Atom Brewing Company
Draft Mechanic Episode 53: Dice Forge; Pit Crew on tap; Terraforming Mars: Hellas; Wordsy & Word Domination Welcome back to another Draft Mechanic! It’s the summer of hot games, and in today’s bonus weekly episode we look at the new dice crafting game Dice Forge from Libellud. Do the parts add up to more than just a pretty package? We’ve got the new real-time racing game Pit Crew on tap with some speedy beer choices, plus first impressions of the new Hellas map for Terraforming Mars. Also in recent plays, we talk about two new word games hitting the table this summer: Wordsy and Word Domination! Danielle’s beer segment is the positive side of last week’s segment as she talks about what foeders are and how they help brewers make exceptional sour beer. Enjoy the show and don’t forget to come back next week for our Gen Con 50 preview episode! Intro 01:00 Show Housekeeping 02:46 Looking forward to Gen Con 50 04:54 IndieGoGo: Watch it Played Season 7 Fundraiser 08:07 Con Report: MegaMooseCon 12:46 Recent Plays: Terraforming Mars “Hellas” map 21:20 Recent Plays: Word Domination 27:59 Recent Plays: Wordsy 35:21 Review Feature: Dice Forge 35:54 Dice Forge: Gameplay Overview 39:34 Dice Forge: Discussion 58:51 Dice Forge: Final Thoughts 59:45 On Tap: Pit Crew 70:00 The Beer Segment: What is a Foeder? 78:31 Outro We hope you enjoyed today's episode! Send us some feedback at draftmechanic@gmail.com and visit us on the web at
Father A man who has begotten a child. The father of the family provided the strength, support and structure to the household. The father fulfilled many functions for the family. He was the commander of the family army, provider of offspring to continue the family line, the priest and teacher. A father could have been of the immediate family or a lineage such as Jacob, who is the father of the Israelites. A father could have also been the patron of a profession or art. This word can also be fresh fruit (pronounced eyv), the father of the next generation of trees attached to the tree (pole). [masc] [AHLB: 1002-A (N)] [Strong's: H1, H2, H3, H4] John 6:42 And they said, Is not this Jesus, the son of Joseph, whose father and mother we know? how is it then that he saith, I came down from heaven? Father fa´the~r (Anglo-Saxon, Foeder; German, Vater; Hebrew ??, 'a¯bh, etymology uncertain, found in many cognate languages; Greek πατη´ρ, pate¯´r, from root pa^, “nourisher,” “protector,” “upholder”): 1. Immediate Male Ancestor Immediate male ancestor. The father in the Hebrew family, as in the Roman, had supreme rights over his children, could dispose of his daughter in marriage (Gen 29), arrange his son's marriage (Gen 24), sell his children (Exo_21:7), but not his daughter to a stranger (Neh_5:5), had power of life and death, as in the case of Isaac (Gen 22),
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Craft Beer Radio is released under the Creative Commons Licenses. Visit craftbeerradio.com for more info.
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