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3 episodes with Allagash Brewing Company
3 episodes with Allagash Brewing Company
2 episodes with Allagash Brewing Company
2 episodes with Allagash Brewing Company
2 episodes with Allagash Brewing Company
3 episodes with Allagash Brewing Company
3 episodes with Allagash Brewing Company
2 episodes with Allagash Brewing Company
2 episodes with Allagash Brewing Company
Zack Kaiser (Absolem Cider), Parick Chavanelle (Allagash), Larry Westler (Apres) sit down with Jimmy Carbone to talk Ciders from Maine, fermentation and how they all came to love the process.Zack is a Cidermaker, owner, and co-founder of Absolem Cider Company. In love with the craft, art, and science of fermentation. This passion developed through experiences at Neshaminy Creek Brewing, Millstone Cellars, Diamondback Brewing, and Perennial Cider Bar. Currently searching for tasty apples, grapes, and fruits. Patrick Chavanelle has been an employee at Allagash Brewing Company in Portland, Maine since 2011. He's currently the Research and Development Manager, responsible for coordinating new beer development, analyzing raw materials, and running the brewery's cider and wine program. He sits on the board of the Hop Quality Group where he is thoroughly involved in their public hop breeding efforts. Patrick is currently working towards his Master of Science in Brewing and Practice through the University of Nottingham, as well as the Winemaking Certification program through the University of California, Davis.Larry Westler went from apple enthusiast to photo editor to lead cider maker at Apres, and has jumped into cider making feet first in the last few years. Originally from NYC, the move to Portland eventually led to a career change as well, turning a passionate hobby into selfies with thousands of pounds of apples from Maine orchards, destined to be fermented. After initially bartending at Apres, he transitioned to becoming a member of the production team, and now runs the cider program. He strives to keep a diversified portfolio of cider that showcases modern and traditional methods while keeping the focus on Maine-grown apples and fruit in general.
It's our 30th Anniversary as a brewery and our 4th Anniversary as a podcast. So we're celebrating both with Allagash Founder Rob Tod, and Allagash Brewmaster Jason Perkins.That's right! It has been 30 years since Rob started Allagash Brewing Company in the corner of a warehouse on Industrial Way. And we're taking a refurbished Vermont Gas Company van-ride down memory lane to talk about the origins of Allagash White, the early days of the brewery, long hours, hard work, and fun that was had. So crack an Allagash White (we did) and enjoy this exploration of the origins of Allagash Brewing Company.
This year's Great American Beer Festival brought some new energy (with a small pour of confusion) to the four decade-old fest and competition, and we were out in Denver to cover it all. Though the theme areas were a bit disorienting at times, this year's GABF felt like more of a party than ever. We report back on the amazing beers we drank while sharing some top-notch festival floor interviews with new friends and industry-influencing vets alike. We also open three stellar Denver lagers in the hotel while recapping four days of beer-fueled fun. Plus, we weigh in on the local radio station's attempt to rank 1,055 songs from the 21st century, and find out that a brewing legend is a listener to this very podcast. Interviews Rob Tod of Allagash Brewing Company (00:20:32 - 00:35:07) Andrew Bergeron of Milieu Fermentation (00:45:45 - 00:52:04) Hayden Winkler & Pete Knight of Hold Out Brewing (01:09:43 - 01:21:05) Eric Salazar of Strangebird Brewing (01:29:23 - 01:36:16) Wayne Burns and Laura Worley of Burns Family Artisan Ales (01:49:39 - 01:58:37) Craig Neuzil of PIVO Brewery (02:00:18 - 02:07:23) Beers Reviewed Burns Family Artisan Ales - Midnight Czech-In (Czech Dark Lager) Bruz Beers - Belgian Country Lager Cohesion Brewing Company - Polotmavý (Czech Amber Lager)
For this episode of Brewstilled, it's a recap of the 2024 California Craft Beer Summit. For this year's summit, attendees saw a follow up from the topics addressed at last years CCBA summit. Such issues addressed were legislative updates, the growing rise of low ABV beer, food pairings and an opening address from Rob Todd from Allagash Brewing Company in Maine. There was also a trade floor that consisted of vendors such as brewing equipment, beer label makers, Hop Farmers and more. I'll be discussing it all here on Brewstilled, along with some thoughts on the state of the beer industry. It's all here on Brewstilled.
Jeff Pillet-Shore is the Marketing Director at Allagash Brewing Company. Named in Ad Age's 2023 "Break Out Brand Leaders," Jeff's journey is a blend of innovation and adaptability. We discuss Allagash, starting as a local brewery in Portland, Maine, in 1995 and how they have grown, thanks to its inclusive approach and unique strategies in the craft beer industry. We discuss key moments like their strategic pivot during the pandemic and how launching 12-pack cans right before lockdowns served as especially beneficial. Jeff's story is a lesson in aligning personal passions with professional paths. Listen for lessons on navigating market changes, embracing your true calling, and how to break in and thrive in marketing. Links: https://www.linkedin.com/in/jeffpilletshore/ https://flowcv.me/geno-schellenberger
On this episode we head on up to Vacationland (Maine) and visit Allagash Brewing Company to sample Haunted House, Ghoulschip, Foliage Report, and the Grand Season while discussing feeling like a time traveler, being in a hut outstide of a brewery, not knowing where we're going on when we'd be back again, the Atlanta Airport, the week in between Christmas and New Year, been to Maine before?, insane prices in the summer, no sun and grey, maritime versus beaches, that sour dank, is lobster in Maine a “must do”?, when in… do, you can have a lobster roll anywhere, but you can't have a lobster roll in Maine anywhere, beerland, and stickers and tattoos. Vote for W.D. O'Connell Whiskey Merchants Here Support Us On Patreon: https://www.patreon.com/DrepandStone Use the promo code DSP15 to get 15% off your tickets to the Orlando Whiskey Festival We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #223
DreZ and Big Nate are going hard for their last show of 2023 with some big imperial stouts from Sierra Nevada and Allagash Brewing Company. Listen in as they drink 'em down and discuss Christmas gifts, fishtanks and narwhals. #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.
Episode Breakdown: Intro | 0:00 Beer Breakdowns | 4:18 Metal News | 14:01 Album Releases | 21:55 Certified BREWTAL Bangers | 29:54 Featured Band | 36:10 Outro Song | 48:20 Hopwolves, you know what time it is... This week's Beer Breakdowns are ANTI-RESIN HAZY IPA (9.1%) from Sixpoint Brewery (Todd's Pick) and HAUNTED HOUSE HOPPY DARK ALE (6.66%) from Allagash Brewing Company (Arie's Pick). The bois open up the metal floodgates to discuss metalcore legends IT DIES TODAY dropping their first single in 14 years for the Metal News of the Week. New Music includes bangers from TOMB MOLD, FLESHER, ALHPA VIRUS, END, SPITE, and SUFFOCATION among a slew of other filthy tracks/albums. As always we're leaving our favorite part for last with an in-depth discussion of the track Son Ov Death (feat. Ben Duerr of Shadow of Intent) from Mexican Deathcore Outfit DEATHMASK. Turn it up to 11, crack open that beer, it's about to get BREWTAL! Artwork by megabeast Kevin Burfield Intro track by absolute legend ZaKrahe Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey. This episode was recorded on 9/15/23.
If you're looking for a scenic road trip that showcases Maine's stunning coastline, historic landmarks, and charming towns, look no further than Route One. This 527-mile long road runs along the coast from Fort Kent in the north to Kittery in the south, and offers plenty of opportunities to take in the views, explore local attractions, and sample some of the state's famous cuisine.Here are some of the highlights you won't want to miss on your journey along Route One:HistoryRoute One has a rich history that dates back to its origins as a Native American trail. During the Revolutionary War, the road was a key battleground, with important battles taking place in towns like Wiscasset and Thomaston. Today, you can explore some of the historic landmarks along the route, including the Penobscot Narrows Bridge and Observatory and Fort Knox in Prospect.Scenic stopsOne of the main draws of Route One is its stunning ocean views and charming coastal towns. Some of the must-see stops along the route include:Boothbay Harbor: a picturesque town with a bustling harbor, art galleries, and restaurants.Acadia National Park: a stunning national park with hiking trails, scenic drives, and panoramic views of the coast.Portland Head Light: a historic lighthouse that has been in operation since 1791 and is now a popular tourist attraction.Cultural attractionsMaine is home to many unique cultural attractions, and Route One is a great way to experience them. Some of the highlights include:Maine Maritime Museum: located in Bath, this museum showcases Maine's maritime history, with exhibits on shipbuilding, lobstering, and more.Farnsworth Art Museum: located in Rockland, this museum has a collection of over 15,000 works of American art, with a focus on Maine artists.Owls Head Transportation Museum: located in Owls Head, this museum has a collection of over 150 historic aircraft, cars, and motorcycles.Food and drinkNo trip to Maine would be complete without sampling some of the local cuisine. Along Route One, you can find plenty of seafood shacks, lobster pounds, and craft breweries. Some of the must-try spots include:Red's Eats: a roadside shack in Wiscasset that serves up some of the best lobster rolls in Maine.Allagash Brewing Company: a craft brewery in Portland that's known for its Belgian-style beers.ConclusionWhether you're a history buff, a nature lover, or a foodie, Route One has something for everyone. Some practical tips for planning your trip include visiting in the summer or early fall to avoid the crowds, taking the time to explore some of the smaller towns and attractions along the way, and bringing plenty of sunscreen and bug spray. So hit the road and discover the beauty and charm of Maine's stunning coastline on Route One! View the blog post on my website... To checkout listings all over southern Maine visit: https://www.makemaineyourhome.realestate/ Check out our Facebook: www.Facebook.com/MakeMaineYourHome You can listen to the audio podcast on any podcast app. Just search for Make Maine Your Home. Be sure to subscribe, like, share and tell your friends. To contact Doug you can call or text to 207-838-5593, email to doug@makemaineyourhome.com or check out http://www.MakeMaineYourHome.com. 00:00-01:32 Route One in Maine 01:32-02:00 Cultural Stops02:00-02:16 Best food on Route One 02:16-06:16 Where to stop on Route One06:16-06:51 If you Make Maine Your Home you don't have to do it alone!
Kyle and James get into it over using local judges. This episode includes our two pieces from the lives shows from CDX. We have merchandise! Check out our FB page.From Maine, With Love - An Allagash Brewing PodcastCome hear the ins and outs of beer and brewery life with Allagash Brewing Company.Listen on: Apple Podcasts Spotify
In this exciting episode of the Digital Supply Chain podcast, I had the pleasure of talking with Mike Sigler, Senior Director at Nexer. We dove deep into the fascinating world of AI, particularly ChatGPT, and explored its immense potential in the realms of supply chain and manufacturing.Mike shared his insights on how ChatGPT can help businesses save time, make better decisions, and optimize processes. We discussed numerous use cases for generative AI in the supply chain, from demand forecasting and inventory management to production scheduling and workforce planning.But it's not all smooth sailing. We also touched on the potential risks and challenges of incorporating AI into the supply chain, such as overreliance on technology, data quality issues, and the so-called "black box problem." Importantly, we emphasized the need for human touch and gatekeeping, especially in the early stages of AI adoption.We also tackled the critical aspect of change management and user adoption. As Mike pointed out, AI isn't here to replace jobs, but rather to change and enhance them, empowering people to be more efficient and informed in their work.And as a little bonus, I shared my personal experience using ChatGPT for cooking inspiration and recipe suggestions. Who knew AI could be so tasty?For more information on Mike Sigler and Nexer, you can find him on LinkedIn or visit the Nexer group website.I hope you enjoy this insightful conversation as much as I did. Don't forget to subscribe to the Digital Supply Chain podcast for more fascinating discussions on the future of technology in supply chain and manufacturing!From Maine, With Love - An Allagash Brewing PodcastCome hear the ins and outs of beer and brewery life with Allagash Brewing Company.Listen on: Apple Podcasts SpotifyPodcast supportersI'd like to sincerely thank this podcast's generous supporters: Lorcan Sheehan Krishna Kumar Christophe Kottelat Olivier Brusle Robert Conway Alexandra Katopodis Alicia Farag Joël VANDI And remember you too can Support the Podcast - it is really easy and hugely important as it will enable me to continue to create more excellent Digital Supply Chain episodes like this one.Podcast Sponsorship Opportunities:If you/your organisation is interested in sponsoring this podcast - I have several options available. Let's talk!FinallyIf you have any comments/suggestions or questions for the podcast - feel free to just send me a direct message on Twitter/LinkedIn. If you liked this show, please don't forget to rate and/or review it. It makes a big difference to help new people discover it. Thanks for listening.
If you feel sleazy about selling your Pilates services, especially on social media, this episode is for you! Today I'm talking all things Sales and Marketing with the funny and talented Sarah Walton. Let's overcome your fear of sales and get comfortable using your own style to sell authentically.Links:Website: https://www.sarahwalton.comFreedom Calculator: https://sarahwalton.com/freedom/Facebook: https://www.facebook.com/groups/sarahwalton/Instagram: https://instagram.com/thesarahwalton Twitter: https://twitter.com/thesarahwalton YouTube: https://www.youtube.com/c/SarahWalton1 LinkedIn: https://www.linkedin.com/in/sarahwalton/Podcast: https://podcasts.apple.com/us/podcast/the-game-on-girlfriend-podcast/id1496002063About Sarah:Sarah Walton is a business mentor who's been featured on The Today Show, speaks at women's conferences all over the world and has helped hundreds of women start and grow businesses they LOVE.She honed her business building skills working with startups and large corporations where she managed a P & L worth hundreds of millions of dollars.She's the host of the Game On Girlfriend Podcast, and she's known for her weekly "Coffee With Coach" streaming video conversations on Monday mornings.Sarah speaks across the nation has become the go-to source of inspiration, no-nonsense teaching and practical integration for women in business, ultimately putting more money in the hands of more women.From Maine, With Love - An Allagash Brewing PodcastCome hear the ins and outs of beer and brewery life with Allagash Brewing Company.Listen on: Apple Podcasts SpotifyMusic by Nerd SaladLove the podcast? Please review on Apple or Podchaser, Thank you! Support the showStart your podcast today at Buzzsprout
Hey everyone, Tom Raftery here, and I'm excited to share this latest episode of the Climate Confident podcast! In today's conversation, we're diving deep into the energy transition and decarbonisation of the electricity grids with our guest Gareth Evans, CEO of energy transition platform Veckta.Gareth shares his insights on the growing importance of microgrids and energy storage solutions, as well as the role of Veckta in empowering businesses to make the shift to renewable energy. We discuss the challenges faced by the industry and explore the innovative solutions that are transforming the way we generate and consume power.In this episode, we cover:The vital role microgrids play in decentralizing power and their impact on energy resilienceHow Veckta's platform empowers businesses to make data-driven decisions in their energy transition journeyThe concept of prosumers and their role in driving the circular economy and sustainable communitiesReal-life examples of communities and businesses harnessing the power of renewable energy, such as the Austrian solar power plants and VB brewery in AustraliaThe importance of turning climate commitments into action, and how Veckta is supporting businesses in their efforts to reduce emissions while staying profitableI truly enjoyed my conversation with Gareth, and I believe his insights will inspire you to think more deeply about the energy transition and the role each of us can play in it. So, grab a cup of your favorite beverage, sit back, and join us as we explore the future of energy and the exciting opportunities that lie ahead. Or watch it on YouTube here.Remember to subscribe to the Climate Confident podcast for more conversations on sustainability, renewable energy, and the fight against climate change. Your support means a lot to me, and I can't wait to bring you even more inspiring and thought-provoking episodes.Link to Gareth's LinkTreeUntil next time, stay climate confiFrom Maine, With Love - An Allagash Brewing PodcastCome hear the ins and outs of beer and brewery life with Allagash Brewing Company.Listen on: Apple Podcasts SpotifyPodcast supportersI'd like to sincerely thank this podcast's generous supporters: Lorcan Sheehan Hal Good Jerry Sweeney Christophe Kottelat Andreas Werner Richard Delevan And remember you too can Support the Podcast - it is really easy and hugely important as it will enable me to continue to create more excellent Climate Confident episodes like this one.ContactIf you have any comments/suggestions or questions for the podcast - get in touch via direct message on Twitter/LinkedIn. If you liked this show, please don't forget to rate and/or review it. It makes a big difference to help new people discover the show. CreditsMusic credit - Intro and Outro music for this podcast was composed, played, and produced by my daughter Luna JuniperThanks for listening, and remember, stay healthy, stay safe, stay sane!
Frank Schaeffer In Conversation with Dave Pelzer, Author of the landmark A Child Called “It”, exploring the themes of his forthcoming book, Return to the River: Reflections of Life Choices During a Pandemic._____LINKShttp://www.davepelzer.com_____Dave Pelzer is the author of nine inspirational books. Dave's first book, A Child Called “It” was on the New York Times Best Sellers List for a record-setting six years. His other books were also on the New York Times Best Sellers List for over twelve years. Dave was the first author to have four #1 international bestsellers and to have four books simultaneously on the New York Times Best Sellers List.In 1993, Dave was honored as one of the Ten Outstanding Young Americans, joining a distinguished group including John F. Kennedy and Walt Disney. In 2005, Dave was the recipient of the National Jefferson Award, which is considered the Pulitzer Prize of public service. As a member of the armed forces, Dave was hand-picked to midair refuel the then highly secretive SR-71 Blackbird and the F-117 Stealth Fighter. Dave has served as a Volunteer Fire Captain at the Northern Sonoma Coast and the Russian River, California.From Maine, With Love - An Allagash Brewing PodcastCome hear the ins and outs of beer and brewery life with Allagash Brewing Company.Listen on: Apple Podcasts SpotifyAn ex-evangelical boomer, a middle-aged gay artist, and a frazzled stay-at-home mom walk into a bar, share a table, and go deep about some of life's big questions.Join Frank, Ernie, and Erin as they share stories of love, sex, grief, religion and so much more. This is “Love in Common.”Visit LoveInCommon.org to Subscribe on your favorite Podcast platform. Support the show_____In Conversation… with Frank Schaeffer is a production of the George Bailey Morality in Public Life Fellowship. It is hosted by Frank Schaeffer, author of Fall In Love, Have Children, Stay Put, Save the Planet, Be Happy. Learn more at https://www.lovechildrenplanet.comFollow Frank on Substack, Facebook, Twitter, and YouTube. https://frankschaeffer.substack.comhttps://www.facebook.com/frank.schaeffer.16https://twitter.com/Frank_Schaefferhttps://www.youtube.com/c/FrankSchaefferYouTube In Conversation… with Frank Schaeffer PodcastApple Podcasts: https://podcasts.apple.com/us/podcast/in-conversation-with-frank-schaeffer/id1570357787NEW: Love In Common Podcast with Frank Schaeffer, Ernie Gregg, and Erin BagwellApple Podcasts: https://podcasts.apple.com/us/podcast/love-in-common/id1665307674
So what's your story? What, what is it that brings you right to this episode? What have you been through? What have you experienced? Where have you failed? Where have you succeeded? In this episode, my guest and I talk about how important stories are. Why are we talking branding, marketing and sales on the server strong finish strong podcast? Well as because in our 40s and 50s, somewhere along the line we are going to be facing with big faced with change. monumental change. In many cases. If you own a business, you may be stepping away from that business or selling that business. If you're an executive, you may have left the corporate world because you are either sick and tired of it or you're a victim of ageism, and you're thinking about that next adventure. I believe there is an asset that you need to bring with you. As you either step away, sell your business or step into your own business. And that asset is your story. My guest, Gunilla de Santo, is a detail-oriented big picture thinker and has had her fingers in a lot of creative pies. As a heartfelt and expressive storyteller, and with a love for all things visual, she has enjoyed a multifaceted career in arts and entertainment.A native of Sweden, she started her career there as a dancer and back-up singer. After her move to the US, she became a promotions executive in the recording industry where she earned several gold records for her contributions. She and her husband, Sam, are partners and Co-Creative Directors at S&G Studios, which is a boutique creative agency specializing in branding through storytelling. They help their clients stand out against the competition and attract their ideal clients by telling their unique story of who they are, what makes them special and why they should be hired.You can find Gunilla at https://www.sandgstudios.com/To learn more, visit:www.servingstrong.comListen to more episodes on Mission Matters:www.missionmatters.com/author/scott-couchenourFrom Maine, With Love - An Allagash Brewing PodcastCome hear the ins and outs of beer and brewery life with Allagash Brewing Company.Listen on: Apple Podcasts Spotify
Jill and Tom opened the show calling back to last week's episode during which guest James Bell of Kia instructed Jill to make use of the “GT” button in her test Kia EV6 GT. Jill did as instructed; listen in for her impressions. The hosts discussed the coming 2024 Lincoln Nautilus, and it's move to Chinese manufacture. The conversation moved to the official list of vehicles that qualify this year for the federal EV tax credits. In the second segment Jill and Tom welcome Jane Ulitskaya of Cars.com to the show. Jane walked the hosts through the findings of Car's first Affordability Study and Best Value New Cars list. In the third segment Jill and Tom shared their impressions of the all-new Toyota Crown. Note: Amy Chao of Toyota joins the team next week for a deep dive into the brand's newest model. (Jill also complained about Tom's choice of test-car music. In this case Peruvian Psychedelic Cumbia.)Jane joined Jill for Tom's “Wagon or No Wagon” quiz, and Jill and Tom shared some of the newest content posted on Pickup Truck Plus SUV Talk, and Consumer Guide Automotive. From Maine, With Love - An Allagash Brewing PodcastCome hear the ins and outs of beer and brewery life with Allagash Brewing Company.Listen on: Apple Podcasts Spotify David C Barnett Small Business and Deal Making M&A SMBI discuss buying, selling, financing and managing small and medium sized businesses...Listen on: Apple Podcasts Spotify FuggcastAbsurdist Comedy Nonsense.Listen on: Apple Podcasts Spotify
Charlie, Mike, and Nathan are joined by RENEW's talented Business Development Lead in the northeast, Alexandra Carroll. This episode features beer from Allagash Brewing Company in Maine and focuses on the concept of resiliency and how it plays into designing decarbonization projects. How does Allagash Brewing rank compared to beers we have tried so far? How is resiliency defined and how does it relate to buildings? Who in history would Alexandra like to have a beer with? Listen to find out.
Booyah! Jimmy made it to Portland, Maine for the long awaited Craft Malt Conference, which met for the first time in person in over 3 years! Of course, Jimmy got the people that make it all happen to dish on all things Craft Malt. This week's episode is the first in a series of recordings from the event.First up we have Branch Rothschild, the brewhouse manager of Allagash Brewing Company, board member of the Craft Maltsters Guild, and the only brewer interviewed in this series; and Ben Clegg, business development specialist at Blue Ox Malthouse with a history in brewing.There's a lot going on in the world of malt, with experts from all over the world visiting the conference to stew on how to keep pushing craft malt forward. Branch and Ben are relatively green in the podcast world, so Jimmy is here to put them on the spot for some malty secrets.Tune in now!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
This week we're crackin' open Haunted House from Allagash Brewing Company out of Portland, Maine! Tune in as we talk about this deliciously spooky dark hoppy ale! Available wherever you get your favorite podcasts! Cheers!
To celebrate Malt Couture's 4 year anniversary, the Malty Boyz™ put themselves through The Anniversary Cup. Featuring anniversary beers from 12 different breweries commemorating one to 30 years. It all starts off with a 5 year Bruery Anniversary Ale vertical to determine the Wild Card beer. Then it's New Money vs Old Money when anniversary beers from Allagash Brewing Company, Central Waters Brewing, Brasserie Fantôme, Firestone Walker Brewing Company, Jackie O's, Fonta Flora Brewery, Fremont Brewing, McIlhenney Brewing Company, Moksa Brewing, Revolution Brewing, and Triple Crossing Beer do battle. Only one beer can emerge as the Anniversary Cup Champion! Thanks to New Image Brewing for sponsoring this episode! Visit New Image Brewing at NIBrewing.com and follow them on Instagram @NIBrewing! Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer
In this episode of Friday Night Beers, Tom & Vince try a beer called Allagash White. This wheat beer is from Allagash Brewing Company in Portland, Maine. The hosts drink it and somehow compare it to things like Maine, The Lion, The Witch and the Wardrobe, the movie theater experience, IMAX, Interstellar and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 4.5 / 5 VincesTOM: 5 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!
In this episode we of course discuss the Year in Baseball 1984 which was the Year of the Tiger(s). It was also the year one of the Geeks embarked on a career in journalism and had the good fortune to cover the Red Sox home opener... which just so happened to be against the Detroit Tigers. Listen in as Rich reminisces about his adventure at Fenway park when he got to rub elbows around the batting cage with the likes of Kirk Gibson, Larry Parrish, Alan Trammel and "Sweet Lou" Whittaker. We also taste a couple of bottles... one from Bissell Brothers Three Rivers; and the other from Allagash Brewing Company. Listen in to this fun installment of Hardball & Hops.
We have a grrreat(!; ™️) run of guests coming up over the next month, but this week we're just playing the hit of hits — THE Goat himself (and possibly our favorite episode ever), ROB “The TodFather” TOD of @AllagashBrewing!.On that note, Allagash just launched a new podcast of their very own - “From Maine, With Love”, and you best believe it is fully up to glowing Allagash standards. How much it was inspired by episodes #100 and #62 of Graining In is open for debate
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
We're the folks at Allagash Brewing Company and this is our podcast. It's all about beer, our community here in Maine, and things that generally make us happy. We hope you have as much fun listening to it as we do making it.
Whatsup y'all the boys are back with a brand new episode. The boys are happy to announce the renaming of our Book Club segment to Bookaholics Anonymous! This months book club episode we review Gulliver's Travels, also on this weeks belligerent beverages we review 4 beers from Allagash Brewing Company. Breakdown: (06:34) - Bookaholics Anonymous - Gulliver's Travels review (45:45) - Belligerent Beverages - (Allagash Brewing Company) (51:05) - Allagash Haunted House: Hoppy Dark Ale Score's (57:30) - Allagash North Sky: Stout Score's (01:01:00) - Allagash River Trip: Belgian -Style Session Score's (01:07:05) - Allagash White: Belgian - Style Wheat Beer Score's
With friend of the show, Juan Burgos, sandwiched between your favorite brew boys, this episode covers the pitfalls of pay-to-win online multiplayer games, what makes for a great open-world game, how hip hop ages its founders out, and more. All that, plus a second brew from fan-favorite Allagash Brewing Company. Cheers! Beer of the Week: Allagash Brewing Company River Trip Belgian-style session ale
If you're a voracious fiction reader like I am, your biggest impression of Maine may come from Stephen King novels. But the United States' northeasternmost state is far more than pet cemeteries and telekinetic prom queens. It's also home to some of the country's highest-quality grain growers and maltsters, many of whom are based in an area that's long been used for another crop: potatoes. In her piece titled “Making It to a Million — How Allagash Helped Grow Maine's Grain Economy,” writer Catie Joyce-Bulay dives into this world of farm-to-pint malting and how Allagash Brewing Company's pledge to use 1 million pounds of grains grown and malted in Maine by the end of this year has helped spur new infrastructure and symbiotic relationships throughout the local industry. As a resident Mainer, she explores the importance of that hyper-localism pervasive among her tight-knit brewing community, and how mutual respect and a shared commitment to quality binds those tilling the earth to those brewing our beer. During this conversation, Catie discusses what it's like to live, work, and drink in Maine, a place that fiercely protects its own, but embraces those who share their sense of rugged individuality. We talk about how the slow growth towards using solely Maine-grown grain is a welcome corrective to our current culture of instant gratification, what she wishes she could have expanded on in her piece, how using GPS in rural Maine may lead you to some unexpected places (and snacks), and what to pair a can of Allagash White with. (Hint: it's everything.)
In this episode we have the good fortune to sit down with Allagash Brewing Company Founder Rob Tod. You've probably read Rob's story on their website or heard it second hand on a tour at the brewery, but there is something special hearing it first hand from the man himself. Rob is an icon in the Maine craft beer community and truly an interesting dude to spend time with. Listen in to this interesting conversation and enjoy!
Tonight, we drink about The Frighteners (1996), w/ Haunted House by Allagash Brewing Company! Subscribe & Follow Us For More! B&B on Instagram https://www.instagram.com/beardsandbr... B&B on Twitter https://twitter.com/BeardsBrewsCast B&B on Facebook https://www.facebook.com/BeardsAndBre...
We've long been spoiled to have Allagash beers in the Chicagoland market, considering they still only distribute to about a third of the country, if that. But this show celebrates the brewery differently, with five brewery-only beers from Craig's recent travels to Portland, Maine. And yes, even when they're getting experimental, Allagash is as adept at balancing complexity with drinkability unlike few other brewers in the world. This lovefest also features a sentient (and inspiring) Gushy, for the love of B-sides albums, buddy cop films with two talking dogs, and some irate Pokemon fans. Branch beer, branch beer! Beers Reviewed From Maine, With Love #04 (Saison with Lemon Verbena) From Maine, With Love #05 (Tart Pale Ale with Juniper and Sea Salt) From Maine, With Love #06 (Belgian Lager) From Maine, With Love #07 (Pale Ale with Lemon and Sea Salt) Coolship Cerise Estate (Spontaneous ale w/ cherries)
On this episode of Out of Office: A Travel Podcast, Kiernan talks about his favorite New England neighbor: Portland, Maine! Portland offers gorgeous seaside walks, standout restaurants, and plenty of historical and cultural must-dos. Portland is also heaven for the discerning beer-enthusiast. Plus, National Park conspiracies! Things We Talked About: Quebec City podcast https://podcasts.apple.com/us/podcast/qu%C3%A9bec-city/id1438098925?i=1000463905461 Smithsonian National Postal Museum interview https://podcasts.apple.com/us/podcast/smithsonian-national-postal-museum-with-director/id1438098925?i=1000438061317 Holy Donut https://theholydonut.com/ Duckfat https://www.duckfat.com/ Hugo's https://www.hugosmaine.com/ Eventide https://www.eventideoysterco.com/ Eventide Cookbook https://www.eventideoysterco.com/shop/eventide-cookbook The Honey Paw https://www.thehoneypaw.com/ Izakaya Minato https://www.izakayaminato.com/ Nura https://www.nuraportland.com/ Longfellow Books https://www.longfellowbooks.com/ Allagash Brewing Company https://www.allagash.com/ Bissell Brothers https://bissellbrothers.com/ Oxbow Blending and Bottling https://oxbowbeer.com/ Austin Street Brewery https://www.austinstreetbrewery.com/ Lone Pine Brewing Company https://lonepinebrewery.com/ Goodfire Brewing https://www.goodfirebrewing.com/ Breakwater Lighthouse/Bug Light https://www.visitportland.com/blog/2020/03/11/bug-light-park/ Choragic Monument of Lysicrates https://en.wikipedia.org/wiki/Choragic_Monument_of_Lysicrates Portland Freedom Trail https://www.mainehistory.org/PDF/walkingtourmap.pdf Eastern Promenade https://easternpromenade.org/the-eastern-promenade Eastern Promenade Olmsted plan https://www.portlandmaine.gov/DocumentCenter/View/3377/Eastern-Promenade-Master-Plan Maine Narrow Gauge Railroad https://mainenarrowgauge.org/ West End https://en.wikipedia.org/wiki/West_End_(Portland,_Maine) Peak's Island ferry https://www.cascobaylines.com/schedules/peaks-island-schedule/ Peak's Island https://www.cascobaylines.com/islands/peaks-island-maine/ Casco Bay Mail Boat https://www.cascobaylines.com/maine-boat-tours/specialty-cruises/mailboat/ The Missing 411 National Park conspiracy episode https://skeptoid.com/episodes/4794 Milk Street's Sweet Corn Cake https://www.177milkstreet.com/recipes/mexican-sweet-corn-cake
Innovative products are not always immediately accepted by customers. This was the case for Allagash Brewing Company owner Rob Tod who explains his journey to success in this episode. After shifting customer tastes, Allagash was hit with another challenge – COVID-19. With seventy percent of their business coming from bars and restaurants, Allagash started to focus on employee wellness while riding out the COVID-19 storm. Rob also explains how supporting local grain farmers improved sustainability. 5:08 – Rob describes the role breweries play in the Maine brand. 8:45 – Rob shares the story of starting Allagash Brewing Company and how they came up with the company and beer names. 11:23 – Rob talks about getting into the beer industry. 16:15 – Rob explains how Allagash has responded to the pandemic with an employee wellness focus. 21:36 – Nancy asks Rob how Allagash's business model has changed as the pandemic eases. 25:31 – Rob runs through the process of becoming a B Corp business. 32:18 – Rob describes Allagash's sustainability practices. 40:34 – Rob explains how public relations plays a role for Allagash. 42:36 – Rob talks about some of the awards the brewery has won. 46:36 – Rob shares where you can buy Allagash's beer. 48:11 – Rob shares some resources that have helped his career. Quote “I started with the white beer, which is a cloudy beer. It's traditional Belgian yeast. It's spiced. People hadn't seen, tasted or heard of a beer like this at the time… I actually feel like I succeeded in giving people this unique experience, but the downside was for the first 10 years, the beer didn't sell. I used to walk into accounts and pour a sample of it into a glass and the first thing anyone would say is ‘What's wrong with it? Why does it look like this? Why does it taste like this?'” – Rob Tod, owner of Allagash Brewing Company Links: Otter Creek Brewing Co.: http://ottercreekbrewing.com/ The E-Myth Revisited by Michael E. Gerber: https://www.amazon.com/Myth-Revisited-Small-Businesses-About/dp/0887307280 Let My People Go Surfing by Yvon Chouinard: https://www.amazon.com/Let-People-Surfing-Education-Businessman/dp/0143037838 Sebago Clean Waters: https://www.sebagocleanwaters.org/ Great American Beer Festival: https://www.greatamericanbeerfestival.com/ World Beer Cup: https://www.worldbeercup.org/ The Art Of War by Sun Tzu: https://www.amazon.com/Art-War-Sun-Tzu/dp/1599869772 Good to Great by Jim Collins: https://www.amazon.com/Good-Great-Some-Companies-Others/dp/0066620996 Listen to Lindy Graham's PR Maven® Podcast episode to learn more about WellSpace. Activate the PR Maven® Flash Briefing on your Alexa Device. Join the PR Maven® Facebook group page. About the guest: After graduating from Middlebury College with a major in Geology, Rob headed west. Following a couple of years in Colorado, he suspected his track would eventually lead him either back to Geology or woodworking. Before heading down one of those paths, he took a detour to Vermont where he washed kegs at Otter Creek Brewery. While at Otter Creek, he happened upon the beers of Belgium. In these inventive and surprising brews, Rob saw an opportunity to give American beer drinkers an experience they'd never had before. He left steady pay and founded Allagash Brewing Company in 1995. The brewery has since grown from a one-man operation into one of the top 50 craft breweries in the United States (by sales volume) and has earned a spot on Maine's Best Places to Work list for seven years running. Rob is the past chair of the Brewers Association trade group and received the James Beard Award for Outstanding Wine, Beer or Spirits Producer in 2019. Looking to connect: Email: info@allagash.com Website: www.allagash.com
If you know, you know; If you don't, get learnt; Either way, you're listening.Without further ado, please enjoy this long-promised conversation with the King GOAT -- ROB TOD of Allagash Brewing Company. What fun this world can be........................... .............Music: "Mountain Climb" by Jake Hill
In this episode, Lindy Graham, LCSW, explains the critical need for mental wellness in the workplace. As a result of the COVID-19 pandemic, Lindy responded to the increasing need for mental health treatment by creating WellSpace@Work, making it possible for Maine employers to provide mental health treatment to their employees. Lindy describes what sets WellSpace@Work apart and why breweries have shown higher interest in the program. 2:07 – Lindy explains why she was drawn to helping people with their mental wellness. 6:02 – Lindy talks about WellSpace Maine and WellSpace@Work. 7:24 - Lindy describes how WellSpace@Work was born out of the COVID-19 pandemic. 8:58 – Lindy shares what makes WellSpace@Work unique for Maine employees. 11:22 – Lindy lists some of the companies working with WellSpace@Work. 12:24 – Through WellSpace@Work, Lindy talks about confidentiality for employees. 14:17 – Lindy explains why workplace wellness is so important right now. 23:31 – Lindy describes the difference between WellSpace, WellSpace@Work and their therapist training program. 29:27 – Lindy gives some advice to employers. 32:18 – Lindy shares a resource that has helped her. Quote: “The statistics show that most people are experiencing much higher levels of stress and anxiety than ever before. It used to be, on average, at any given time, one in 12 Americans would be suffering from a major depressive episode and it's now one in four. There are a lot of reasons that employers are much more aware of that.” - Lindy Graham, LCSW, founder and director of WellSpace Maine Links: WellSpace Maine: www.wellspacemaine.com Allagash Brewing Company: https://www.allagash.com/ St.Germain: https://stgermain.com/ Rising Tide Brewing Company: https://risingtidebrewing.com/ Fairplay by Eve Rodsky: https://www.amazon.com/Fair-Play-Game-Changing-Solution-When-ebook/dp/B07NTX84PY Listen to John Zavodny's episode to learn more about the Maine Seacoast Mission Listen to Karl Strand's episode to learn more about Sugarloaf Return next week for Katie Shorey's episode! Activate the PR Maven® Flash Briefing on your Alexa Device. Join the PR Maven® Facebook group page. About the guest: Lindy Graham, LCSW, is the founder and president of WellSpace Maine and WellSpace@Work. After working in her own private psychotherapy practice for over ten years, Lindy recognized the larger community need to reduce barriers to treatment and create greater access to high-quality, well-trained therapists in Maine and so she formed WellSpace Maine. WellSpace Maine provides adults, children, families, and couples with specialized treatment in the following areas: anxiety, depression, substance use, eating disorders, parenting support, adolescent health, and LGBTQ health. WellSpace Maine also provides a two-year psychotherapy fellowship for therapists interested in deepening their clinical practice. WellSpace@Work, developed in response to the overwhelming strain that the pandemic has created for all Mainers, works directly with employers to provide confidential, effective, and readily accessible counseling for their employees. Looking to connect: Email: lindy@wellspacemaine.com
Put away that ticka-ticka box and get ready to enter the primeval world, ‘cause this week the BnB crew are getting Cretaceous and talking about Dinosaurs! What’s that got to do with ghosts?? Nothing! It’s our show we do what we want! Engineer Bob starts things off with info on his fave dino dude, the Triceratops, and a helpful breakdown of the boner wars. Then Vanessa gets warm and cuddly with the Nothronychus, a fuzzy/feathery sloth raptor hybrid that has the best murder fingies. And then Melissa goes big with the Megaraptor, or Big Bird to his friends, of which he had none. Dinosaurs have no friends!! Our beer this week is Starling Wit Belgian-Style Wheat Beer from Allagash Brewing Company. Who will win in the battle of three horn face vs sloth like claw vs big bird? Listen and find out!
Grab your paddles and get ready for a bumpy ride, ‘cause this week the BnB crew are taking us down some Haunted Rivers! (Or not... it’s our show, we do what we want!) Melissa gets wet first with the the story of the Sweetwater County Library in Green River, where you can jack it by the computers no problem, but your gonna have to deal with some ghosts if you have to poop. Then Vanessa takes a dip with the tale of the Manchac Swamp and it’s long time resident Aunt Julia, a woman who knows what it means to keep her word! Our beer this week is River Trip Belgian-Style Session from Allagash Brewing Company. Who will win in the battle of scavenger hunts vs hurricanes? Listen and find out!
Welcome back everybody! We hope you are staying happy and healthy. This week Andy Swanson joins us on the program. We talk everything from his time playing quarterback for the Philadelphia Eagles, to living in a yurt in Idaho and working for Allagash Brewing Company in Maine. Andy also blesses us with some fantastic beers as well as some insight on how to stay busy during the cold months. Cheers, stay warm and please drink responsibly! Featured Beers: Jack Pine, Dead Branch Cream Ale Starry Eyed, Amber Allagash, Coolship Pêche Estate
Tonight, we drink about The Long Kiss Goodnight (1996), w/ North Sky by Allagash Brewing Company. Subscribe & Follow Us For More!
It's our Gigantic Halloween Show! We discuss our favorite scary stories and urban legends with the guys from the Earth Station One Podcast. We also feature the winner of our 6th Annual Halloween Storytelling Event, a frightful tale called "Too Early" by Patrick "Dog Crate" Wilcox. Our Live Beer Review puts us up all night in Allagash Brewing Company's Haunted House.
Haunted House by Allagash Brewing Company is cursed with Roasted Barley and Blackprinz malt that give it a gravely dark hue. Hopped with Crystal, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and a hauntingly complex malty palate. In 1995, when Rob Tod opened Allagash Brewing Company, he wanted to start with one beer: a Belgian-style wheat beer called Allagash White. At first, beer drinkers didn’t know what to think of it, but they soon came back again and again. In 1998, Allagash White won its first Gold medal at the World Beer Cup. Now they brew an extensive lineup of beers for all to enjoy. This week on FDB - an etiquette teacher kicks a ninja’s ass, a troll gets put to justice, food is delivered in the buff, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Allagash Brewing Company and find out more about their beers, visit: Website: allagash.com Instagram: allagashbrewing Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer
Whoa. It really happened. This week's guest is Allagash brewmaster and idol of the podcast, Jason Perkins!!! Noah and Matty do their best to quiet their nerves and make the most out of their time shared with greatness. Topics include, but are not limited to: Noah's most formative memories of Allagash; the steady and subdued Fight for White in Jason's early days at the brewery; the grist breakdown of the best wheat beer in America (besides Blue Moon); how Allagash's love affair with Brettanomyces began by accident via an old dairy tank; defining what it means to get "screwed by the 'Lude"; Jason's biggest takeaways from 13 years of producing authentic spontaneous beer; experiences with beers that have gotten "down with the sickness"; and how Allagash has grown its culture along side its production in such an unparalleled way. If that teaser is somehow not enough (and you're still reading this description), please know the Three Bay is all about some of Jason's favorite beers, and then immediately check your vitals. As corny as it may sound, in all seriousness this was a dream come true for the podcast, and leap frogged the guys' wildest expectations. And you know what they say - where there's a Jason Perkins, there just might be a.................. ...................................................... ....................................Music: "Mountain Climb" by Jake Hill
Episode SummaryIn 1995, Rob Tod poured a Belgian-style white beer into a pint-sized hole in the US craft beer market and sipped his way to success. As the founder of the award-winning Allagash Brewing Company, Rob proves that if you do what you love you'll never work a day in your life. Sharing his success with his employees and his community has created a company based on values, not profits. Rob and Syd also talk beer, business, B Corps, and more, in this episode of The Sydcast.Syd Finkelstein Syd Finkelstein is the Steven Roth Professor of Management at the Tuck School of Business at Dartmouth College. He holds a Master's degree from the London School of Economics and a Ph.D. from Columbia University. Professor Finkelstein has published 25 books and 90 articles, including the bestsellers Why Smart Executives Fail and Superbosses: How Exceptional Leaders Master the Flow of Talent, which LinkedIn Chairman Reid Hoffman calls the “leadership guide for the Networked Age.” He is also a Fellow of the Academy of Management, a consultant and speaker to leading companies around the world, and a top 25 on the Global Thinkers 50 list of top management gurus. Professor Finkelstein's research and consulting work often relies on in-depth and personal interviews with hundreds of people, an experience that led him to create and host his own podcast, The Sydcast, to uncover and share the stories of all sorts of fascinating people in business, sports, entertainment, politics, academia, and everyday life. Rob TodAfter graduating from Middlebury College with a major in Geology, Rob headed west. Following a couple of years in Colorado, he suspected his track would eventually lead him either back to Geology or woodworking. Before heading down one of those paths, he took a detour to Vermont where he washed kegs at Otter Creek Brewery. While at Otter Creek, he happened upon the beers of Belgium. In these inventive and surprising brews, Rob saw an opportunity to give American beer drinkers an experience they'd never had before. So he left steady pay and founded Allagash Brewing Company in 1995. The brewery has since grown from a one-man operation into one of the Top 50 Craft Breweries in the U.S. (by sales volume) and has earned a spot on Maine's Best Places to Work list for seven years running. Rob is the Past Chair of the Brewers Association trade group and received the James Beard Award for Outstanding Wine, Beer or Spirits Producer in 2019.Insights from this episode:The benefits of finding a career that you truly love and the importance of taking a step back sometimes.Strategies for overcoming challenges in the early days of entrepreneurship including finance and business structure.How to gain customers for your product and differentiate yourself from the competition in a saturated market space.Details on beer-making, the history of Belgian-style beers, and why Rob chose to brew white beers.How to continue to find motivation and purpose for you and your business during not only challenging times but successful ones as well.Strategies Rob has employed during the COVID-19 pandemic for his business, employees, and community. Quotes from the show: “I knew nothing about beer but really from the moment I set foot in the brewery I was just mesmerized with everything that I saw.” – Rob Tod“I really felt like I was discovering a career that I didn't think could exist. That basically combined all the things that I was passionate about.” – Rob Tod“You don't want to fall into the trap of doing something you aren't really going to love.” – Syd Finkelstein“I think it's really important, that when you choose a career, do something you love.” – Rob Tod“You were seen, really, as producing and selling something different than almost everybody else out there.” – Syd FinkelsteinOn choosing to brew Belgian-style beers: “I was looking to give people as unique an experience as possible.” – Rob Tod“Philanthropy is a super important part of our culture and I think that we have an obligation to give back to the community that's been so supportive of us over the years.” – Rob Tod“I am required to not just consider the shareholders when we make decisions but consider the community, the employees, and the environment.” – Rob TodOn Allagash's pandemic plan: “It's a great example really of innovating in the face of giant headwinds.” – Syd Finkelstein“When we do get through this … we will be farther along on a plan that we already had anyway than we would have been in the absence of this COVID crisis.” – Rob Tod“The job of the entrepreneur and the entrepreneurial CEO is to go from doing everything to doing nothing.” – Syd FinkelsteinStay Connected: Syd FinkelsteinWebsite: http://thesydcast.comLinkedIn: Sydney FinkelsteinTwitter: @sydfinkelsteinFacebook: The SydcastInstagram: The Sydcast Rob Tod Website: www.allagash.comInstagram: @allagashbrewingSubscribe to our podcast + download each episode on Stitcher, iTunes, and Spotify.This episode was produced and managed by Podcast Laundry (www.podcastlaundry.com)
Go here to see notes for this episode: https://www.fourbrewers.com/305-allagash-brewing-company/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: SupportTheShitOutOfIt.com 00:08: Theme Music 00:14: Begin Show 00:51: White - Allagash Brewing Company 01:08: Brewers' Bridge - Brasserie Dupont (collab with Allagash) 02:51: Allagash White (cont'd) 06:45: Brewers' Bridge (cont'd) 15:44: River Trip - Allagash Brewing Company 21:13: Tripel - Allagash Brewing Company 25:00: FV 13 - Allagash Brewing Company 26:21: Tripel (cont'd) 31:59: Curieux - Allagash Brewing Company 36:36: Coolship Pêche - Allagash Brewing Company 38:05: Crosspath - Allagash Brewing Company 41:08: Wrap Up 42:16: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.
This week in the Taproom, Aycee Brown, Psychic Channel, Human Design Bae, and Owner of Goodnight Darling Co. joins the crew via Skype. She sits in with the “Legendary Brew Crew” and talks her entrepreneurial spirit and the creation of sleep lifestyle brand Goodnight Darling Co. (4:43) She also talks humans design and reads the fellas charts (34:14). The “LBC” get into some “Pop Tops” (1:38:45). In this episode they sampled beers from Mispillion River Brewing (27:29), Turning Point Beer (1:34:02) and Allagash Brewing Company (2:01:58). Join In! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/brewsingbanter/message
The brewmaster of Allagash Brewing Company talks about its flagship White Ale, how it has evolved, and how the brewery manages to innovate while still staying true to its identity.
Jeff Pillet-Shore sits down to talk with Hannah Fordin and Luke Schmueker of Shacksbury Cider. Jeff shares his expertise in defining the Allagash brand and enlightens listeners as to what Belgian beer brewed in Maine tastes like, as well as what makes it special. He also discusses the company’s sustainability campaign and its charitable partners who help maintain its status as a B Corporation. HRN On Tour is powered by Simplecast.
Tasting 2 of Season 2 (or 54 if you're keeping track that way)! Our buddy Nick was back in town so we revisited one of our favorite breweries we've showcased in the past with him, Allagash Brewing out of Portland, Maine. If you know our thoughts on Allagash, you'll know this was a good episode. This was also our second recording of the night so things got a little on the degeneracy side of things. Thank you for listening and till the last drop! Beer Line-up: Merveilleux (Sour Ale Aged in Oak Barrels), James and Julie (Sour Brown Ale), Little Sal (Sour Ale Aged with Blueberries), Coolship Red (Ale Aged in Oak Barrels with Raspberries), and Barrel & Bean (Tripel Ale Aged in Bourbon Barrels and Blended with Cold-Brewed Coffee), all from Allagash Brewing Company. Spotlight: Mai Tai Fling Craft Cocktail from Boulevard Brewing Company. Break Music is Anybody Seen My Baby by HoneyBoy Dupree Intro and Exit Music provided by bensound.com
Brewmaster Jason Perkins of Allagash Brewing Company returns to The Sour Hour! This legendary Maine brewery continues to push the craft beer envelope and create stellar mixed-fermentation beers. Tune in for some hints from Jason and find out how he's doing it! Learn more about your ad choices. Visit megaphone.fm/adchoices
A very special episode this week as we go on a tour of Allagash Brewing Company in Portland, ME. Lindsay Bohanske gave me a detailed and thorough tour of the brewery and explained so much about the process. And they are expanding their footprint on location. Cheers!Lindsay giving the tour Brewery equipment.Expansion out back.The lab.On the deck overlooking the bottling equipment.Seeing beer being aged.For special VIP guests (I was not one of them).The very interesting "coolship" part of the tour, in its own building.
GOAT episode! We are back with for our 23rd show and returning from last week is Nick! We enjoy more laughs and delicious beer from Allagash Brewing Company out of Portland, Maine. Beer Line-up: White (Belgian-style Wheat Beer), Black (Belgian-style Stout), Curieux (Belgian-style Golden Ale Aged in Bourbon Barrels), Hive 56 (Ale Brewed with Honey and Brettanomyces), Farm to Face (Sour Ale Aged on Peaches) and Pick Your Own (Sour Ale Aged in Oak Barrels with Cherries, Strawberries, Raspberries and Blueberries) all from Allagash Brewing Company. Local Spotlight: 10 Day Scottish Ale by Flix Brewhouse. Break Segment is something from a little movie called Space Jam. Intro and Exit Music provided by bensound.com.
Shave every inch of your body and bust out the shapewear, ‘cause this week the BnB crew is getting all romantic and shit with Haunted Valentines! Melissa picks us up for our first date at the Tonic Room in Chicago, where you might be sacrificed to the devil but they have a nice jazz trio, paired with Allagash Brewing Company’s White Witbier. Then Vanessa takes us to a very romantic garage right down the street where the mafia executed the St Valentine’s Day Massacre, paired with Heineken’s Birra Moretti La Rossa German Doppelbock. Who will win in the battle of sex magic VS sexy Alphonse? Listen and find out!
pivotalfilmpodcast@gmail.com twitter.com/filmpivotal pivotalfilm.com Mario begins this week’s episode with some more bad Oscar news, before they settle into a conversation about Dan Gilroy’s Netflix feature “Velvet Buzzsaw” starring Jake Gyllenhaal, Rene Russo, John Malkovich, Zawe Ashton etc., etc., forever (9:20). They then pull up chairs around a table and cast votes for their number 75’s - Mario (40:52), Tom (1:05:40) - before ending the show by popping open some more beers and engaging in a bar-style dust-up about the divisive 2004 Academy Awards, including conversations about "Million Dollar Baby," "Polar Express," and the non-2004 film "Up." (1:37:36). On Tap! Maine’s Allagash Brewing Company’s, Two Lights – Beer brewed with Sauvignon Blanc Must Fermented with Lager and Champagne Yeast (https://www.allagash.com/beer/two-lights/)(5:52).
In this episode the boy try something unusual from Allagash Brewing Company, then they look at the changing landscape that is Craft Beer and explore the difference between spirits and…spirits. All this on Malts in Your Mouth! Patreon: www.patreon.com/maltsinyourmouth iTunes: http://bit.ly/2vkmpMc PocketCast: http://pca.st/hzRA Stitcher: http://bit.ly/miymstitche
WIth a hint of Pear, Grape, and citrus notes, this blend of Sauvignon Blanc Must fermented with Lager and Champagne yeast Tastes like Rich Folk Problems. Craft Beer Killah Podcast #65: Two Lights | Allagash Brewing Company MsMusiclover Craft Host Facebook Twitter Instagram Beer Info: Co-Host(s): @Phenomblak Harpoon Brewing Company Fermented Lager and Champagne Yeast ABV: 6.70% Availability: Limited Need a little Extra Ratchet Flava in Ya Ear? To Access Premium Content Become A Patron ... Become a Premium Patron! Follow Us: WM40A MsMusicLover TwanBurgandy SilentXMedia PhenomBlak Or Leave Us A Message: NegroCon 2017... See Ya'll in 2018
The Allagash Brewing Company, in Maine, makes a lot of "bottle-conditioned" beers—brews that get their carbonation by fermenting a second time, in the bottle, as yeast belch out CO2. "And because they do bottle conditioning they're meticulous about monitoring package pressures. It's a way for them to follow the progression of this refermentation in the bottle." Thomas Shellhammer is a brewing scientist at Oregon State University. Who freely acknowledges: "It's a fun job. Science and beer." At any rate, not long ago, Allagash noticed some very high pressures in some of their bottles. Not quite exploding. But alarming enough for them to give Shellhammer a call. What he and his colleague Kaylyn Kirkpatrick found was that hops—the bittering agent in beers—might be to blame. Because the aromatic flowers contain enzymes that can chew up starch. Typically, when hop flowers are added during the initial cooking of the fermentable brew, those key enzymes are denatured. And thus the flowers' only role is as a flavoring agent. But as the demand for hoppy beers has grown, brewers have been looking for other tricks to get those juicy, fruity, herbal aromas into beers. So they've been what's called "dry-hopping" beers—dumping loads of hops into the beer during or after fermentation, rather than during the initial boil. "There's an upward limit to how much hops you'd want to put in the kettle because the beers just get unpalatably bitter. But if a brewer focuses on dry hopping they can put very large amounts of hops into beer to create intense hoppy flavors."Problem is, adding hops late doesn't deactivate their starch-attacking enzymes. And they're able to break down starches the yeasts weren't able to attack, unleashing even more sugar into the brew. And if yeast are still hanging out, as in Allagash's bottle-conditioned beers, that kickstarts additional fermentation. And that boosts alcohol by volume and carbon dioxide concentration—to potentially explosive levels."Basically the hops are taking something that's considered by brewers to be unfermentable, and breaking them down to the point where they can actually referment, or become fermentable, or potentially contribute to sweetness, as beer ages."The full detective story is in the Journal of Agricultural and Food Chemistry. [Kaylyn R. Kirkpatrick and Thomas H. Shellhammer, Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops (Humulus lupulus)]And, in case you're wondering, Shellhammer's palate does align with his academic interests: "I'm kind of intrigued by the hazy juicy IPA thing that's going on right now. I'm also a fan of sort of traditional old school IPAs." He's the rare professor whose students use IPAs to raise their GPAs.—Christopher Intagliata [The above text is a transcript of this podcast.]
The Allagash Brewing Company, in Maine, makes a lot of "bottle-conditioned" beers—brews that get their carbonation by fermenting a second time, in the bottle, as yeast belch out CO2. "And because they do bottle conditioning they're meticulous about monitoring package pressures. It's a way for them to follow the progression of this refermentation in the bottle." Thomas Shellhammer is a brewing scientist at Oregon State University. Who freely acknowledges: "It's a fun job. Science and beer." At any rate, not long ago, Allagash noticed some very high pressures in some of their bottles. Not quite exploding. But alarming enough for them to give Shellhammer a call. What he and his colleague Kaylyn Kirkpatrick found was that hops—the bittering agent in beers—might be to blame. Because the aromatic flowers contain enzymes that can chew up starch. Typically, when hop flowers are added during the initial cooking of the fermentable brew, those key enzymes are denatured. And thus the flowers' only role is as a flavoring agent. But as the demand for hoppy beers has grown, brewers have been looking for other tricks to get those juicy, fruity, herbal aromas into beers. So they've been what's called "dry-hopping" beers—dumping loads of hops into the beer during or after fermentation, rather than during the initial boil. "There's an upward limit to how much hops you'd want to put in the kettle because the beers just get unpalatably bitter. But if a brewer focuses on dry hopping they can put very large amounts of hops into beer to create intense hoppy flavors."Problem is, adding hops late doesn't deactivate their starch-attacking enzymes. And they're able to break down starches the yeasts weren't able to attack, unleashing even more sugar into the brew. And if yeast are still hanging out, as in Allagash's bottle-conditioned beers, that kickstarts additional fermentation. And that boosts alcohol by volume and carbon dioxide concentration—to potentially explosive levels."Basically the hops are taking something that's considered by brewers to be unfermentable, and breaking them down to the point where they can actually referment, or become fermentable, or potentially contribute to sweetness, as beer ages."The full detective story is in the Journal of Agricultural and Food Chemistry. [Kaylyn R. Kirkpatrick and Thomas H. Shellhammer, Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops (Humulus lupulus)]And, in case you're wondering, Shellhammer's palate does align with his academic interests: "I'm kind of intrigued by the hazy juicy IPA thing that's going on right now. I'm also a fan of sort of traditional old school IPAs." He's the rare professor whose students use IPAs to raise their GPAs.—Christopher Intagliata [The above text is a transcript of this podcast.]
Salutations, everybody! This week, Ryan and Alex try the delightful Allagash White by Allagash Brewing Company. Allagash was started in Portland, Maine, in 1995 as a small, one man brewing company by founder Rob Todd. Todd was familiar with the brewing scene, and realized there was a gap that needed to be filled in the craft brewing scene - while there were plenty of German and British style brews, the beer world was missing real craft Belgian style beers. Rob Todd decided he was just the man to fill that gap and began brewing the first batch of Allagash White, releasing it for distribution in 1995. Since then, Allagash Brewing Co. has grown to become the face of Belgian style beers in the US. Allagash White has tastes of coriander and Curacao Orange Peel, along with the traditional spices you’d expect to taste in a Belgian White. We’ll also be calling the very talented makeup artist, Paulie Jutras, who’s worked in film, theater, and was recently a finalist in the NYX Face Awards. He’s currently blowing up on Instagram, having perfected the looks of The Mad Hatter, Ursula from The Little Mermaid, and Scar from the Lion King, just to name a few. This week on FDB - we discover some interesting craft beer names, learn of the slowest car chase to ever grace the news, discuss secondary means of relaxation, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Allagash Brewing Company, and to find out more about their other beers, visit: www.allagash.com To learn about Paulie Jutras and his amazing works of makeup artistry, you can follow him on Instagram @paulie_sfx BEER EVENT OF THE WEEK EVENT: Septemberfest WHERE: Avery Park in Corvallis, Oregon WHEN: Saturday, September 15, 2018 WHAT: Being hosted at at Avery Park is the 11th annual Septembeerfest. There are 29 breweries scheduled to be there with a showcase of over 60 beers, ciders, and meads. Admission is 20 dollars. This includes a tasting glass and 8 drink tickets. Additional drink tickets are 4 for 5 dollars. Each ticket is worth about a 4 ounce pour. This is a family event so feel free to bring the whole crew and have fun. Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody & Alexis Ashjian
Communicating your brand story with Jeff Pillet-Shore of Allagash Brewing Company Find Allagash Website: allagash.com // Instagram: @allagashbrewing // Twitter: @allagashbrewing There are many ways you communicate your brand, your values, and your story. Through your Intstagram feed, website, blog posts, videos, and of course through your beer. I’ve always been drawn to the Allagash brand because of how well they tell there story through so many touchpoints. They first drew my deeper attention from their amazing photography, but as I learned more about them, I really enjoyed how they tell their story using beer profiles, blog posts, and informational pages on their website. Allagash cares about the details, it’s all about making everything count and making it positive. They take the approach of using Instagram and their website as a virtual tasting room and they are very keen to sharing stories. They realize that not every social media post is going to appeal to everyone, but they put importance on sharing values visually, with words, and video if possible. Jeff Pillet-Shore from Allagash took some time to talk with us about their brand story, how every employee is apart of that story, and is excited to participate in that brand. Join us and Allagash Brewing Company today, to learn about communicating a brand story on Branding Brews.
Episode 33: Rick asks Cheri what the strangest food she has eaten would be and he regrets it immediately. A discussion about weird foods follow, including a list of some of the most bizarre foods in the world. Rick recalls a documentary he once saw about a penis museum and wonders about the donors. The Live Beer Review is the yummy Curieux by Allagash Brewing Company.
This week’s episode is with one of the country’s best and most-loved brewers. But unless you follow the industry closely, you probably don’t know him. He won the Brewers Association’s Russell Schehrer Award for Innovation in Craft Brewing in 2016 in recognition of his outstanding work at Allagash as their brewmaster, as well as the many committees and teams he serves on for the association itself. So much of what makes the Brewers Association a progressive, impactful part of our everyday drinking lives isn’t in the marketing campaigns or politics, but in the incremental analysis, research, goal-setting, and internal lobbying for quality, technical education, and investments in agriculture. These are the rails upon which the future of craft brewing in the U.S. will run. And Jason is working at the heart of so much of it, both through the association, but also his own brewery in Maine. Jason was in Chicago for Allagash’s Saison Day in which he brewed a collaboration beer with John Laffler of Off Color. So we set aside some time in the morning after their brew day and a night on the town in Chicago. And to his credit, despite his travel-weariness, not to mention this being probably the most boring part of his trip, Jason still showed up. I was delighted. I learned a ton. And I’m happy to share it with you all. Listen in.
Investing advice is the number one reason why people hire financial advisors, and we're here to tell you that you're wasting your money!!! Certainly a financial advisors could help you with other things like financial goal setting and managing cash flow, but ultimately it still comes down to you doing the hard work yourself (plus, we've already covered those topics on previous episodes, have a listen)! The biggest reasons why you don't need a financial advisor is because financial advisors can be really expensive, and plus, they don't always point you in the right direction! Listen to the entire episode to find out why don't recommend financial advisors. So there you go- you DON'T need a financial advisor. Instead, you need to be investing in well diversified, low-cost index funds like our favorites, VTSAX and VOO. That's what Warren Buffett recommends and he was willing to prove it by making a 10 year bet against hedge fund managers (as if being the 3rd richest man in the world wasn't enough proof). And at the beginning of this episode we each popped open a bottle of Allagash's Curieux, which you can find and learn all about on Untappd. A huge thanks to Allagash Brewing Company for donating this amazing beer and supporting the podcast! If you enjoyed this episode, be sure to subscribe and review us in Apple Podcasts, Stitcher, or wherever you get your podcasts! For specific links and additional information about this episode, head over to our site: HowToMoney.com . Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
On the latest episode of the IBU Podcast your favorite craft technology enthusiasts pour out some St. Ides for Ming Chi-Kuo and dive deep into the T-Mobile and Sprint merger (buyout?). Per Jay’s recommendation, the boys (shockingly) sample a non-DIPA - the Belgian-style Tripel by Allagash Brewing Company. On the aftershow, Nick and Jay commiserate over getting ready to record the show now that they both have young children. IBU Podcast Web - www.internetbeerusers.com Instagram - @ibupodcast Twitter - @ibupodcast Nick Instagram - @ibu_nick Twitter - @nickpr0 Untappd - @nickpro Jay Web - humblenerd.com Instagram - @bayareabeerlife Twitter - @jaytorres Untappd - @jaytorresLinks:Tripel - Allagash Brewing Company - UntappdProlific Apple supply chain analyst Ming-Chi Kuo departs KGI Securities, likely to focus on companies other than Apple | 9to5MacWhat a combined T-Mobile and Sprint would look like - The VergeT-Mobile and Sprint Merger: 5G Network Innovation - YouTubeIBU Theme by Equivalent Exchange
Internet Beer Users | At the Intersection of Craft Beer and Technology
On the latest episode of the IBU Podcast your favorite craft technology enthusiasts pour out some St. Ides for Ming Chi-Kuo and dive deep into the T-Mobile and Sprint merger (buyout?). Per Jay’s recommendation, the boys (shockingly) sample a non-DIPA - the Belgian-style Tripel by Allagash Brewing Company. On the aftershow, Nick and Jay commiserate over getting ready to record the show now that they both have young children. IBU Podcast Web - www.internetbeerusers.com (http://www.internetbeerusers.com) Instagram - @ibupodcast (https://www.instagram.com/ibupodcast/) Twitter - @ibupodcast (https://twitter.com/ibupodcast) Nick Instagram - @ibu_nick (https://www.instagram.com/ibu_nick/) Twitter - @nickpr0 (https://twitter.com/nickpr0) Untappd - @nickpro (https://untappd.com/user/NickPro) Jay Web - humblenerd.com (http://humblenerd.com) Instagram - @bayareabeerlife (https://www.instagram.com/bayareabeerlife/) Twitter - @jaytorres (https://twitter.com/jaytorres) Untappd - @jaytorres (https://untappd.com/user/jaytorres)
After a short break Beer, Bros & BS is back with another fun episode. In episode 85 we briefly talk about how our show won our first ever award, drugs that were found in an old Nintendo game cartridge, space jizz, world records of sex, and headlines from around the world that are so crazy and absolutely true!Plus we tried some delicious beer by New Holland Brewing, Short's Brewing Company, Grimm Artisanal Ales, Allagash Brewing Company and Calusa Brewing!As always we played a few rounds of Would You Rather and What Burns Your Bacon? Play along with us on our Instagram story!http://beerbrosbs.com/episode-85/
Rob Tod, the founder of Allagash Brewing Company, joins us to talk about the origins of his brewery, his philosophy behind brewing Belgian beers and where he sees the beer business going in the next few years. The post Episode 210- Allagash Brewing Founder Rob Tod appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.
How Allagash Brews Sustainable Practices into its Operations: A Conversation With Luke Truman The grain is just one way it's closing the loop. Portland's Allagash Brewing Company has committed to purchasing 1 million pounds of Maine-grown and -processed grain by 2021. And three days a week, a local farmer stops by the brewery to pick up spent grain, which he uses as feed for his cows. Allagash demonstrates that same commitment to sustainability throughout its operations. From the cold Maine air that it uses to cool its largest refrigerated space, to the waste carbon dioxide (CO2) it captures from the brewing process and repurposes to keep head pressure on its tanks, the company sees sustainability potential in every aspect of its processes. The Bard MBA's Carolyn Pincus spoke recently with Allagash's sustainability lead, Luke Truman, about the brewery's many initiatives — and about how the company manages its relationship with industry regulators. Born and raised in Wyoming, Truman's been handling sustainability work at Allagash for over five years, and running the program for 2.5 years. Impactreportpodcast.com #leadthechange
We are back to talk English Premier League, and to mourn the loss of Sunderland as they officially hit the relegation zone. MLS and NWSL happenings are also on the menu. There is also a look at what the Orlando Pride need to do so they get back to winning ways. Ron brings in a beer from a great brewery: Hoppy Table Beer from Allagash Brewing Company. His journey to get this beer up in North Carolina also leads to a crazy origin story of the South of the Border tourist trap on the border of North and South Carolina. - Love the beer, cherish the game. The Brewtiful Game Subscribe to us on iTunes, iHeartRadio, and Stitcher.
The Twisted Ten Show Notes: - Our new friend Amanda from The Great Beer Adventure Podcast brings our cast perhaps the best list we have had yet. The Top Ten Reasons to Drink a Craft Beer! Her expertise in the craft beer industry and her podcast which shares all her knowledge is a perfect for our cast and our listeners. The Great Beer Adventure Website http://greatbeeradventure.com/ Twitter @GreatBeerADV https://twitter.com/greatbeeradv Mentioned in the Show The Locker Project http://mainelockerproject.org/ The Thirsty Pig http://www.thirstypigportland.com/ Allagash Brewing Company http://www.allagash.com/ Shipyard https://shipyard.com/ Battery Steel Brewing https://www.facebook.com/batterysteelebrewing/ Maine Beer Company http://www.mainebeercompany.com/ The Jolly Woodsman from Banded Horn Brewing Company http://www.bandedhorn.com/ Dirigo Brewing Company http://www.dirigobrewingcompany.com/ You're listening to The Twisted Ten Bringing you original and unique , Host created Top Ten Lists Recorded live in World Famous Cocoa Beach Florida With hosts Tach Van Sickle, Adam Poston, Andrea Joy and Jay Alvarez This podcast may contain vulgar, explicit content to include references to sex, drug and alcohol or other potentially offensive material. Listen at your own risk. Music Provided by DJ Gil Lugo DJ Constant BenSound http://www.bensound.com Kevin MacLeod ( http://incompetech.com ) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Kat and Caity sip a Hoppy Table Beer with Matt Welch, Senior Brewer, and Sean Ellsworth, East Coast Sales Manager of Allagash Brewing Company. Listen in to learn about Allagash's commitment to giving back, going green, and inspiring innovation through their unique pilot brewing system.
Featuring the Belgians, we taste a whiskey that was aged in Allagash Brewing Company barrels, discuss their flagship Belgian White, and listen to the 4th movement of Ysaye's Violin Sonata No. 4. Listener Note: That whiskey kicked our ass.
The Belgian Smaak Podcast | Exploring the world of Belgian beer
The Founder and Brewmaster of Allagash Brewing Company talk about what has inspired them about Belgium's beer culture. The post EP002 | Rob Tod and Jason Perkins of Allagash Brewing Company appeared first on Belgian Smaak.
The Belgian Smaak Podcast | Exploring the world of Belgian beer
The Founder and Brewmaster of Allagash Brewing Company talk about what has inspired them about Belgium's beer culture. The post EP002 | Rob Tod and Jason Perkins of Allagash Brewing Company appeared first on Belgian Smaak.
Season 2, Episode 50 – This week, beers from Destihl Brewery, Allagash Brewing Company, and the return of Going In Blind: Greg Nagel Edition! This week, we’re diving into some more beers from Destihl Brewery’s Wild Sour Series, as well as some funky stuff from Allagash Brewing Company. Shows from session 27 (episodes 50, 51, and 52) were the first to be recorded in December, so this officially kicks off the 4B 2015 holiday season! It really is the best time of the year. Destihl Brewery Wild Sour Series We first learned of Destihl’s awesome sour beers way back in 2012 when John and Mattwere at the Great American Beer Festival. Destihl brought the pain with their awesome sours that made for huge lines during the festival. We had their gose from this same series on the show back in March. Friend and Patreoneer, Sandro Chiavaro recently sent us the other variants in this series, so of course we’re cracking ’em open on the show. Thanks, Sandro! While drinking these beers, we discuss the recent nerd-rage drama surrounding Kane Brewing Company’s release of A Night To End All Dawns. Allagash Brewing Company Net up are some beers from Allagash Brewing Company that we don’t see too often here in southern California. During the tasting of these beers, we are introduced to the newest 4B contributing character, “Golden Brett”, the funky-gold-minin-hop-slingin beer drinker. We wrap up with the return of Going In Blind, the Greg Nagel edition. Spoiler: We nailed it. BOOM! BREW THE SHIT OUT OF IT. Beers from this week’s episode:Destihl Brewery – Wild Sour Series: Wild Sour Series: Counter ClockweisseDestihl Brewery – Wild Sour Series – Wild Sour Series: LynnbrookDestihl Brewery – Wild Sour Series – Wild Sour Series: Flanders RedAllagash Brewing Company – Century AleAllagash Brewing Company – Golden BrettAllagash Brewing Company – Midnight Brett Ale Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickr Email 4B: feedback@fourbrewers.com
Allagash Brewing Company is the topic this week as we discuss the brewery with brewmaster Jason Perkins. We also enjoy a wide assortment of fantastic beers. So sit back, grab some beer, and enjoy this weeks show! This weeks beer lineup from Allagash: Saison White Interlude Dubbel Tripel Curieux
Season 1, Episode 10 - This week, we’re drinking the saison rumored to be the source of Wyeast Laboratories 3711 saison yeast, a delicious sour from Allagash, stout from Freeport, Maine, and finally, Matt’s first small batch brew in quite a long time. This week, we’re joined once again by our in-house special guests Sara and Yvonne, and it gets a little crazy this week. We start off with some “discussion” on the movie The Godfather, and drink a tasty brew from Brasserie Thiriez called “Extra“, a dry-hopped french farmhouse ale, rumored to be the source of Wyeast’s 3711 French Saison ale yeast. Brasserie Thiriez, Allagash Brewing Company, and Maine Beer Company After that, we dive into a couple of excellent beers via Mr. Nagel, Allagash Brewing Company‘s Coolship Cerise, and Maine Beer Company‘s Mean Old Tom. Coolship Cerise is an open-fermented sour ale aged in oak barrels with cherries, and it’s nothing short of delicious. Greg gives us a some insight on how Coolship is made, fresh off his recent trip to the east coast of the United States. Mean Old Tom is a stout aged on vanilla beans. Maine Beer Company is out of Freeport, Maine, and if this beer is an indication of the deliciousness of their beer, then we’re definitely looking forward to more from this brewery. Feature: Homebrew – Matt’s Small Batch IPA. Matt’s Mashing In! Matt‘s known for brewing small batches of brew in the past, but since becoming a professional brewer, time for homebrewing has been limited. But Matt’s back in the saddle, and he decided to brew a very basic IPA to get back in the game. Photos from the brew day are up on our Flickr page. Check ‘em out! Feature: “Guess That Brew!” Jason’s taking a break from competing on this round of Guess That Brew, and instead, is providing some interesting reviews to rack our beer-soaked brains. If you didn’t hear already, we’re officially on Stitcher. See you next week! Drink some beer! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal
Allagash brewmaster, Jason Perkins, talks about his background in brewing, Allagash's extensive line of Belgian inspired ales, collaborations and Brettanomyces Michaels. Guest Hosts are Steve Gagner of 14th Star Brewing Company and Dave Weglarz of StilL 630.
"CBR 90: Anniversary Giveaway","This is the show where we finally give away all the prizes for the DVD. We also taste 3 beers from Allagash Brewing Company. Thanks for all the support. Jeff's GABF Calendar Allagash Curieux Allagash 11th Anniversary Allagash Victor Preshow - Clipper City, Red Sky at Night. Postshow - Cleanup "
"CBR 90: Anniversary Giveaway","This is the show where we finally give away all the prizes for the DVD. We also taste 3 beers from Allagash Brewing Company. Thanks for all the support. Jeff's GABF Calendar Allagash Curieux Allagash 11th Anniversary Allagash Victor Preshow - Clipper City, Red Sky at Night. Postshow - Cleanup "
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