Podcasts about gippsland victoria

From banker to boots, Dani Holloway has a story to share. Growing up on a dairy-farm in Gippsland Victoria, Dani moved to Melb to study journalism and communication which ultimately landed her a role in the banking world. As often happens opportunity grows from frustration. Dani was navigating the wet weather in Melbourne - have grown up in gumboots - noticed a gap in the market that would help the city-siders gets to work with dry feet. In 2014 Dani quit her job in banking, wrote a business plan and launched Australian Gumboot company Merry People. We chat about navigating the growth of this business, the building of the aim of Merry People - inspiring women to adventure - and the core values the brand lives by. Dani also shares practical ways she keeps the important things front of mind amongst the busyness of CEO'ing, mothering, and adventuring. Enjoy this insightful conversation with the CEO and Founder of Merry People, Dani Holloway. Producer & Host: @alihill Guest: Dani Holloway - https://www.linkedin.com/in/danielle-holloway-10108569/?originalSubdomain=au Business: @merrypeople & https://merrypeople.com/

Patreon member Phil Conway (@PhilConway_Foodie) kicked down our podcast studio and demanded we try his favourite wine under $30! Phil loves his wine and recently spent a month in Europe stomping grapes and drinking them so we trust his palate BUT does it get a Master Sommeliers tick of approval? Will it make our Top 3? Get this bottle where we got ours: Dan Murphys Daily wine tips on our Instagram @GotSomme Watch this episode on Youtube   This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Three murders in one small town in Gippsland Victoria. Plus other crimes.

Poowong Crime from labour disputes to assaults and attempted murder, trespassing and horse thefts, there have been many crimes.   Over on our Patreon Account is the story of Margret Clements the Lady of the Swamp, who went missing in 1952.        

Deb Vawdrey knew she had given her all in her marriage. Her realisation that she needed to move on after almost 30 years was not a snap decision. Although she was filled with fear, she was absolutely clear - it was time to step into a new chapter. And when Deb released herself from the paradigm she had known for so long, she absolutely blossomed. In this conversation, Deb shares her experiences, the role that spiritual connection and community played in her growth, her ability to listen to her inner voice, and how these all combined to transform her the multi-dimensional Yogi and businesswoman that she is today. I hope you find this episode as encouraging and energising as I did.   Show Notes   I gave myself permission to pursue what most called me I've not had an immediate aha moment – my change arc has been, and still is, a slow burn which is fine as I don't have a use-by date! I know the emotional exhaustion of being the only person making the effort in a relationship, feeling like it's an uphill battle to connect, living parallel lives. There is no joy in that. I restarted my own bookkeeping business with my own clients – taking that step – no salary, no guarantees was scary Immersion in yoga helped me to get through. I'm a Yoga Teacher now and that has helped me to connect to my own true work. I'm living where I am now, not where I want to be be. That's the definition of presence to me. I sit with questions, really tune into my body and get curious about how potential options feel, asking myself “what's asking to be seen?”. With the right intention, you'll always be ok I believe you can choose your identity – I have new powers of adaptability now! The book I most recommend is Daring Greatly by Brene Brown. About the speaker The youngest of 6 to two working parents I learned at a young age that I had to make my own way and carve my own path. Leaving home at 16 and jumping into full time work at the same time I have never taken a back step or expected others to clear the way. From working in legal, computational and admin roles then to hospitality while my 2 beautiful kids were young I then took the leap to start my own financial services business which I still run today.   As my kids grew and started to carve out their futures I realised my marriage was well and truly over and my next chapter was about to begin, this included becoming a qualified yoga teacher and also now a health coach. Blessed to have lived most of my life on the Mornington Peninsula, Victoria Australia in 2015 I moved to what many call “god's country” the beautiful rural region of Gippsland Victoria to be with my new partner.  Grateful for all the lessons, experiences and people that have been part of my journey and shaped who I am today…courageous, compassionate and connected – serving others personally through yoga and health coaching and professionally through my financial services. You can contact me at connect@youryay.com.au  

WELCOME TO RAW MILK CHEESE MONTH at the Podcast where we speak to the makers, growers, farmers, and families who are making the best RAW milk cheese in the Australia (and beyond!). To kick things off, we talk with Burke Brandon from Prom Country Cheese in South Gippsland Victoria. Last year, they released the Moyarra Reserve which was the first RAW milk cheese in Victoria for over 80 years. It's been a wild 12 months since for sure, so we thought this a great chance to check in and see how things are... a year after release. It is in this month's cheese box, after-all. Challenging year aside, Burke along with his wonderful wife Bron, took some time to reflect and fine tune not only their own processes, build on the connection with their customers (crucial to any business) and probably most importantly, build confidence in their production method. For us, we're grateful for it as the proof of this is in the cheese. it's down right delicious. Burke also offers some great insights into the barriers to Raw milk production in Australia and we get into the nitty gritty about ph, Acidity, cultures and the potential (well, hopeful) chance of making a raw milk blue cheese in the country. Or maybe that's just us projecting our own wants. Look, this one is great for those true curd nerds! So let's get into it. ----- Follow @prom_ cheese Follow @mouldcheese

Today we have a chat with Steve Noble of Hugh Charles Clothing. A husband and wife farming team who have diversified their small farming business to manufacture Australia's warmest, long lasting Flannel shirts and other items.Steve is a bloke I would love to sit down and have a drink with to hear more of his life stories. Just your typical Good Aussie Bloke who is having a crack! Please support their business if you are able.Have a look at https://www.hughcharles.com.au/ to see what they have on offer.Heatlie BarbequesSouth Australian made high quality BBQsElders Rural ServicesAgricultural serviceValleyTech Computer repairs and sales Riverton SA ALANO Australian latest products in water technologies, renewable energy & construction materialsVicOffroad4x4 automotive lights and campingDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Burke and Bron Brandon from Prom Country cheese in South Gippsland Victoria, have made the first RAW milk cheese in the state in over 80 years. And that is something to be incredibly proud of. These are the from our INSTAGRAM LIVE conversations held each Thursday night at 5.30pm AEDT throughout the month of October. Here we chat with Burke about not only how this RAW MILK cheese came to be (the sheep milk Moyarra Reserve), but what it tastes like and the challenges they faced to make it happen. Its been a challenging journey for sure but the result speaks for itself. These chats are also great way for you dear listener to get your questions answered so even if you can't join us on the night, send them through on the socials at @mouldcheese or via email to hello@mouldcheesefestival.com. But for now … let's get into it!

Join us for live discussion in upcoming episodes for $16.91 you can be part of the conversation   ABOUT THIS EPISODE In this episode, I'm sharing the history of the lakeside vacation town Lakes Entrance. This is a small town in Gippsland Victoria.    Hear about the Fishing n Timber workers and dressmaker. The farmer, boarding house keepers and storekeepers. The people make the town.    Since colonisation Lakes Entrance was named Cunninghame, because the Entrance was not entirely open for the Lakes at the time. In fact, in 1844 it closed over completely. It became a priority of the Victorian Government to open the Entrance so the larger vessels could stop in there. The town quickly became known for fishing, timber and tourism.   For references and more: https://www.hauntedhillstours.com.au/events/event/14-lakes-entrance-history/   Support Haunted Hills https://www.hauntedhillstours.com.au/about-haunted-hills-advertisers/   WANT MORE HAUNTED HILLS? Join us on Patreon for episode about the Gentlemanly Bushranger, is that an oxymoron or what? We discuss that. A coin counterfeiter, which feels like he kept copying himself over and over, did he ever get it right? Another is of a tragic architect, how does one fall from such an esteemed position to die as a footnote of his apprentices story? What brings a policeman, mailman and publican together in one episode? It's murder. The Shady Creek Murder. I have also become obsessed with the small ghost of Yallourn, Victoria. It fuelled the majority of the power industry in Gippsland. There is an a hour and half on the bushfire and subsequent 1944 Royal Commission, with more episodes coming about the SEC and Yallourn.   Join us today on Patreon.   Here are the affiliate links mentioned in the ads The links below show the merchants our show sent you, and support the with a percentage of the sale while not adding the cost to your cart. Thanks in advance for supporting our podcast.   Teonan This is an immune boosting tea in five flavours café latte, matcha, turmeric, cacao, or coffee straight up made from mushrooms, adaptogenic herbs, and probiotics. It's dairy free, vegan, GMO free and gluten free. If this is something you're interested, using this link, won't cost you extra, but will support out show.   Leon Cycles The good people at Leon Cycles who support our podcast are a specialist supplier of electric cycles, conversion kits, batteries and accessories. They manufacture and distribute brands such as a NCM, Leisger, Das-Kit and Dehawk. You'll find quality and value for money.   Check out the website through this link, buying via our link supports our podcast with no cost to you. Get quality electric bikes or accessories while supporting Haunted Hills.   Sears Parts Direct   Sears Parts Direct is the online access point for genuine parts and accessory for every major brand - regardless of where it was purchased. For Haunted Hills - Small Towns Big Stories, listeners you can use the coupon code PD2223 for 10% off any purchase, through this link.   FitTrack   FitTrack has smart scales, which using low electrical a very low, safe electrical signal is sent from four metal electrodes through your feet. The electrical signal passes quickly through water that is present in hydrated muscle tissue but meets resistance when it hits fat tissue. This resistance is measured and input into scientifically validated FitTrack equations to calculate body composition measurements. This helps you make informed decisions about your body and fitness with achievable goals making success more likely yours. Check it out through this link.      

PODCAST EPISODE 7: Neil Stuckey from Sticky Stuckey Honey, Gippsland, Victoria I don't get jealous much, but I am a tad envious of my dear friend Neil. With a name like Neil Stuckey– yes, like Sticky, Stuckey Honey– what's not to turn a little green over; it's the kind of last name keepers dream of, and it seems to me that the gods (or his parents at least) must have known that Neil would be a bee lover and a maker of delicious honey when they went about making and naming him. It's a pleasure, therefore, to introduce you to this great friend and colleague of mine, a man I have known for some eight years now, to the BEES WITH BEN podcast. Last week I travelled down to the beautiful Gippsland area of southern Victoria (one of my favourite places in Australia, even on Earth), and recorded this little episode on site, at Neil Stuckey of (you guessed it) Sticky Stuckey Honey's (perfection!) packing plant at Flynns Creek. Neil is a real inspiration for me. Why? This keeper sells over twelve varieties of honey; selling honey is his main income (which is quite unusual to be honest), and he sells a whopping two tons of honey per week on average. He also has over 100 colonies of his own, which is a love-project, keeping his hives purely because he is passionate about bees. In parallel, Neil pollinates on the side, and his bees do really well when on the canola fields out near his joint! Neil really is a wealth of knowledge and has been a go-to for the local media for some big issues to do with health and honey regulations. Neil's unapologetic and down-to-earth approach is based on his huge experience, and he sure makes a lot of sense to me! On a personal note, anyone that knows Neil well knows that red gum honey is his favourite as it reminds him of his childhood. What a sweety-sticky-Stuckey honey Neil is! And his lovely partner Ann is equally as divine – she makes the most amazing country food, including that time when she made me lobster thermidor when I came to visit! What absolute gems. For these reasons, I am thrilled to welcome Neil Stuckey to the BEES WITH BEN podcast where we talk all things bees, southern Victoria and honey varieties with a true-blue local treasure. Tune in!

Today, we speak with Burke Brandon from Prom Country cheese from South Gippsland, in Victoria. An area very close to my heart not just for incredible cheese, but wine, beaches and more. What I loved about talking with Burke is that he is a farmer first and his connection to his land and animals, then to his cheese, is self-evident. And so is his humility. The phrase ‘humble farmer' may at times be a throwaway line but I can't think of a better way to describe him. There is a humble pride for the cheese he makes and I know you'll hear what I mean as you listen on … especially for his new ‘secret project' cheese. Burke and his wonderful wife Bronwyn, open their cheesery and country kitchen over the spring and summer months so if you find yourself that way, do pop in and say hi, and, if you're lucky, you may get to try one of Bronwyn's legendary sausage rolls. I can attest this personally but please don't mention my name, as I'll no doubt get in trouble as they are only ever in short supply. Just as well they have wonderful cheese and wine as back up. We're big fans of Prom Country and we know you will too.

This week we are joined by Rory Smeaton. Rory is Gunai Kurnai Man from Gippsland Victoria. He grew up predominantly away from country in Melbourne City and shares his cultural experiences and learnings. Currently the Aboriginal Employment and Skills Manager at Level Crossing Removal Project,Rory has recently started his own Florist business with his partner in which he aims to employ and implement cultural engagement across every aspect of the business.

This week we are joined by Rory Smeaton. Rory is Gunai Kurnai Man from Gippsland Victoria. He grew up predominantly away from country in Melbourne City and shares his cultural experiences and learnings. Currently the Aboriginal Employment and Skills Manager at Level Crossing Removal Project,Rory has recently started his own Florist business with his partner in which he aims to employ and implement cultural engagement across every aspect of the business.

Pour la deuxième édition du Plop Club, enregistrée à En vrac, 2 rue de l'olive à Paris, Sébastien Demorand a reçu Patrice Blanc-Francard (auteur d’un Dictionnaire amoureux du jazz, chez Plon) et Antoine Gerbelle (journaliste et critique vin), pour parler musique — surtout jazz bien sûr — et vin. On a bien bien bu, bien écouté, et bien ri aussi. Le Plop Club, c’est toujours ça, c’est PLOP. ****** La playlist de Patrice Blanc-Francard : - Fats Waller : Tain't Nobody's Biz-ness if I Do - Duke Ellington : East St. Louis Toodle-Oo - Billie Holiday : Strange Fruit - Miles Davis : All Blues - Guru (featuring Slum Village) : Cuz I'm Jazzy - Kokoroko : Abusey Junction Les vins évoqués par Antoine Gerbelle, en accord : - Fats Waller : un beaujolais - Duke Ellington : un vin de terre de graves (Graves, Médoc…), ou un alcool (Cognac…) - Billie Holiday : un Banyuls, en l'occurence Antoine a amené une bouteille qu'il a produite, Terra Vinya 1995. - Miles Davis : un grand rouge (Pauillac, ou Côtes de Nuits — Échezaux ou La Tâche de plus de trente ans). Ou un Languedoc (Terrasses du Larzac), une syrah du Rhône nord (Cornas Billes noires de Matthieu Barret par exemple). Ou un blanc oxydatif, Xérès oloroso par exemple ; ou vieux muscat du Cap Corse - Guru : un vin de l'hémisphère sud, ou côte ouest USA. Par exemple pour l'hémisphère sud : en Australie, un vin du Gippsland (Victoria) en Australie, un pinot noir de William Downie. Ou un vin de l'Oregon. - Kokoroko : Des bulles, un pétillant naturel (pourquoi pas le Pop Sec de Bertin-Delatte, chenin de Loire bu en début d'émission). Le coup de cœur bachique Patrice Blanc-Francard : un Valencay de Denis Bardon (Domaine Saint Roch), et un Côte Roannaise du domaine Sérol Le coup de cœur bachique d'Antoine Gerbelle : Face To Face, viognier orange, blanc de macération pelliculaire de Jonathan Purcell. ****** PLOP CLUB Conçu par Sébastien Demorand et Thierry Poincin. Sujet "Vin et Reggae" : Ghita Taghi. Réalisation, montage : Laurent Le Coustumer.

The topics we cover in Episode 73 of Cultivate Farms TV: a) Weekly update b) Community farmer activation program c) Document your farm ownership journey on social media d) Farmers coming to us with vendor deals e) The best way to convince someone to back you onto your farm f) Apple Orchard South West Tasmania g) Update: 130 acres near Freycinet Tasmania h) Farm ownership opportunities Every week Sam Marwood takes you behind the scenes of what we are doing to help make your farm dreams a reality. 1. Aspiring farmers registered We are at 790 aspiring farmer members from all over Australia. Thanks to the 85 in the last month. We appreciate you all very much. If you aren't a member, please signup here (Free or Premium) www.cultivatefarms.com/pricing We need you to back us to help ensure Cultivate Farms takes off. It costs us to keep things going and we need our aspiring farmers to step up and help fund our operations. You can sit back and not sign up, or be a free member - that's great - but wouldn't it be much better to work through a farm ownership plan with us and ensure we keep finding farm opportunities for you? There are also a stack of benefits for you to being a Cultivate Farms premium member a) You get to chat with the Cultivate Farms team b) We work through a farm ownership pathway plan c) Mecardo market analysis membership (valued at $300) d) We directly notify you of farm opportunities (some are only promoted to members) e) Monthly webinar for members only 2. Weekly update Behind the scenes discussions: We are having so many behind-the-scenes discussions with aspiring farmers, investors and retiring farmers. It takes a while to get to know people, what they want and the farm opportunity. We continue to keep in touch with all of our retiring farmers letting them know who is applying for their farms. But also keeping in touch with those who have indicated an interest. These farmers are dabbling with the concept of transitioning ownership to kids that aren't their own and this takes time which we have to be appreciative of. I did an interview with the Founder of RCS, Terry McCosker. Terry had some gold about how to make your farm dreams a reality, his thoughts on whether retiring farmers are ready to transition to kids that aren't there own and what you as a farmer need to know to succeed. We have had such great feedback on this interview - so please do add this to your playlist. Tim is complete the Grazing for Profit RCS course this week in Wagga Wagga NSW so we can learn first hand why people love what RCS are teaching You can watch the interview here. https://www.youtube.com/watch…. Cultivate Talent - we are unpacking a recruitment concept with a corporate farm. Their biggest risk is finding farmers who are dedicated, hardworking and there for the long haul. They are open to helping their farmers get farm-ownership-ready and we think we could have an amazing farm employment concept that could change how farm jobs are rolled out across the country. Both parties know you want to own a farm, and you will work together to get you there, but in the meantime, work hard on the farm. We are applying for a couple of grants for the Cultivator Program and also a community farmer activation program - where we will help regional communities find their own farm matches. 3. Community farmer activation program We have been working with a community leader in North East Victoria who is keen to see more young people get onto farms in their district and to help retirement aged farms step back with dignity and remain in the community. So after some discussions, we developed a community farmer activation program which we want to share with you now and encourage any community in Australia to reach out if this is of interest. We know that there are plenty of solutions to get young people back to your farming community. It takes time and a few dedicated people to make it happen. But essentially you can be the farm matchmakers and you are in the best place to do this because you know the social landscape. Our plan is that over 2 years we assist a farming community to attract 3 aspiring farmers into farm ownership and to assist 3 retiring farmers into transition ownership while remaining in the community. Most farming communities are aware of the change in demographics of their community over the past few decades. The ability to retain and attract next-generation farmers is getting harder. However, the farming opportunities in any region are many and varied and the scene is set for local communities to look at the current situation as opportunities for exploitation. There are many retirement-aged farmers who would be open to transitioning ownership to next-generation farmers. There are communities full of passionate people already taking action to continue to see their district thrive. We just need to tap into this and offer practical solutions. 4. Document your farm ownership journey on social media We have been talking to all our premium aspiring farmer members about the power of social media to fast track their farm ownership dreams. Everyone should be documenting their journey through social media. Bianca from OurCow is doing this and you should follow them. The ability for this to open doors that you can't open yourself is immense. We want you to tag us in any posts that you create or think are relevant as well, so we can share and promote you to increase your chances of ownership. 5. Farmers coming to us with vendor deals We have had a few farmers coming to us with vendor finance deals - this is great. But how come you haven't already found these deals!? You should be out there contacting all these farmers and they should feel overwhelmed with attention from passionate aspiring farmers jumping onto any opportunity that could help them. We will be promoting these opportunities soon, but you should be finding these yourself. You should know all the farms that are on the market and understand the needs of the farmers. Maybe there are farms that haven't sold for over 12 months - these ones you should definitely contact the real estate to see if vendor terms would be an option. You should be emailing all real estate agents anyway for any farm opportunity and asking them if vendor terms are available. The squeaky wheel will get the fix and soon real estate agents will be finding your deals just to get you off their back! 6. The best way to convince someone to back you onto your farm We believe that the best way to get onto your farm is to start farming yourself. If you are already running a farm operation using your own money and making sacrifices, then this is the number 1 best way to prove to a retiring farmer or investor that you are worth backing. If you are good with your own money, then you will be good with theirs. You are most likely not going to be able to buy a farm on your own. So you need others. Therefore you focus is on impressing people. We know it is hard to find, but keep a focus on finding land to lease and setting up a small version of your ideal farm. Get a herd of 10 cattle, start growing mushrooms, do whatever you can to show you are on a trajectory to having your own farm. You know how hard it is, but you want to show everyone you want this bad. 7. Apple Orchard South West Tasmania This farm is a sale, but the vendor is open to some form of vendor terms. We thought this was a great one to promote with the owner because we this a farm entrepreneur might be able to see the value and then find investors to back them and go for it. https://cultivatefarms.com/…/appleorcha… It is 3.5 Hectares in Cygent in the South West of Tasmania It is already a profitable operation and has the opportunity to tap into the cider market and convert the house to tasting rooms or another option is to grow late season cherries on it in conjunction with the apples to further compliment the current structure. 8. Update: 130 acres near Freycinet Tasmania We have a lease opportunity that has been available for a while near Bicheno on the east coast of Tasmania. On the doorstep of world renowned Freycinet National Park. I had the opportunity to visit the 132 acre property the other day while down in Tasmania and met up with the owner. The owners are great and have really setup a green field property that is right for a top gun farmer. We kicked around ideas why we haven't been able to find a farm entrepreneur to jump onto this farm and then we thought we should think bigger. So we are now going to approach a few larger farming operations to see if they would be up for incubating the farm as an extension of their current operations and back a top gun farmer. The property has so much potential. So keep a watch out. Do get in touch if of interest 9. Farm ownership opportunities We have 22 farms that you could own with retiring farmers tomorrow. We want you to check these out and pass the details on to friends and family. These are red hot live opportunities which could set you up for life. The process will be that you do a basic pitch and then we give it to the retiring farmers to decide if they want to take it any further. If they do it's then a number of conversations to find the best solution for you both. www.cultivatefarms.com/farms 1) Tasmanian Apple Orchard https://cultivatefarms.com/…/appleorcha… 2) 640 acres Murrayville Victoria: https://cultivatefarms.com/…/640-acres-… 3) Mushroom farm sale Gippsland Victoria https://cultivatefarms.com/…/gippsland-… 4) Free Range Chicken Lease Tasmania: https://cultivatefarms.com/…/Opportunit… 5) Organic Farm share farm just outside Melbourne Victoria: https://cultivatefarms.com/…/Organic%20… 6) Permaculture Dorrigo NSW https://cultivatefarms.com/…/80acreperm… 7) Dairy ownership pathway | North East Victoria - https://www.cultivatefarms.com/…/dairyn… 8) Cattle Leasing - https://www.cultivatefarms.com/…/Cattle… 9) Mushroom Farm Opportunity - https://www.cultivatefarms.com/…/Mushro… 10) Walnuts & Truffles Farm - https://www.cultivatefarms.com/…/Walnut… 11) Cherry Orchard in NSW - https://www.cultivatefarms.com/…/Cherry… 12) Greenfield opportunity Freycinet Tasmania - https://www.cultivatefarms.com/…/Manuka… 13) The Mantle 250 Hectare Farm in Toolern Vale Vic - https://www.cultivatefarms.com/…/TheMan… 14) Kilkivan Community Farm Qld - https://www.cultivatefarms.com/…/Kilkiv… 15) 74ha Lime tree farm west of Dimbulah Qld - https://www.cultivatefarms.com/…/LimeFa… 16) 70 acres Chestnut Farm in Western Australia - https://www.cultivatefarms.com/…/Chestn… 17) Intensive Aquaculture in Rutherglen Victoria - https://www.cultivatefarms.com/…/IntensiveAquacultureRuther… 18) Rare Vegetable Seed Farm in Victoria - https://www.cultivatefarms.com/…/RareVe… 19) 100 Acres in North East Tasmania - https://www.cultivatefarms.com/…/100acr… 20) Tropical Horticulture Northern Territory - https://www.cultivatefarms.com/…/ntmark… 21) Northern Territory Small Beef Farm - https://www.cultivatefarms.com/f…/NTBeef 22) Olive Grove in Tasmania - https://www.cultivatefarms.com/…/Tasman…

The topics we cover  a) The world's first online farm matching making marketplace. b) How we work with investors c) Christmas party conversation starters to find your farm d) Gippsland mushroom farm for sale Gippsland Victoria e) 25 farm ownership opportunities

The Esso/ Ugly dispute down in Longford, Gippsland Victoria has reached over the 374 day mark making it the longest industrial dispute in Australian history overtaking the Wonthaggi coal dispute in the 1940s coincidentally also in Gippsland. Stick Together’s Matt Kunkell joined 500 or so unionists who went down to the Longford community picket  on June the 28th to show support. More about that laterNews- Laverton Cold Storage win- Unfettered powers given to private jobcentre operators over breach system- Fed Parliament cleaners fired and rehired cheater- Earthworker success