Podcasts about Mornington Peninsula

This latest edition of Australian Golf Passport podcast is an ever-popular Listener Questions episode. Thanks to all those who submitted via the Insta story call-out. Almost 5 dozen questions will form hours of discussion for this episode and the next! We got to 28 of them in this two-hour session.Lots of great stuff to mull over ranging from turf, rankings, architecture, travel on a budget, new courses and those under renovation, Mornington Peninsula questions, stuff on King Island and Tasmania, as well as a few esoteric queries which are always great to get the juices flowing.The text we mentioned in the episode – Golf's Royal Clubs by Scott Macpherson is available from Fine Golf Books - link below.https://www.finegolfbooks.com/pages/books/12686/scott-macpherson/golfs-royal-clubs-honoured-by-the-british-royal-family-1833-2013As discussed in relation to tree removal and the upcoming US Open venue Oakmont - this article from Steve Keipert and Derek Duncan (as featured in Australian Golf Digest) is a great primer.https://www.australiangolfdigest.com.au/the-last-stand/As always – special thanks to our OG supporter - Angus And Grace Go Golfing. Check their insta page and website for some of the best golf apparel on the planet. Some new stuff in store and online as the weather cools here in Australia. We have some new AGP caps and a tee coming from AAGGG in the not too distant future – so keep your eyes peeled for that. Be the best dressed golfer at your club – visit Angus And Grace Go Golfing. Their pants, shorts, polos, vests, caps and more are brimming with style and quality.Seed Golf continues to provide an introductory 20% off for listeners to Australian Golf Passport. Head to seedgolf.com.au⁠ and enter AGP at checkout to get your hands on some premium golf balls at a super low price. Thanks so much to Dean and all at Seed. More and more of you are making the switch to Seed balls - thanks for supporting those who support us! Check them out online, as they'll have some branded merch available in Australia now – not just golf balls!Images related to this episode can be found on our Instagram page (@AustralianGolfPassport) and on Twitter(@AusGolfPassport). Images accompanied by attribution to their owners / creators.Podcast intro music - Nbhd Nick / Stop Playing With Me - Instrumental / courtesy of ⁠⁠⁠www.epidemicsound.com

I can do that! I can write a book!   On today's show, we follow an author with a “Can Do” attitude through her publishing journey. From mastering rhyme, storytelling, attending conferences, getting involved in community, and each step of the way to publication. A must listen and a fun chat for all authors and illustrators looking to carve out their own creative careers.   Today's special guest discovered the power of words and performance as a Drama Teacher, which ultimately led her to exploring children's literature. She is now a children's author based on the Mornington Peninsula in Victoria. Inspired by her three children, her writing is a heartfelt celebration of the magical moments that define childhood – infused with love, humour, and a delightful splash of quirkiness. She's popped in today to share her quirkiness along with her author journey. Everybody please welcome, Sharna Carter.

Georgie Purcell joined Jacqui Felgate. See omnystudio.com/listener for privacy information.

The City of Greater Shepparton followed the earlier lead of other municipalities, declaring a "climate emergency" in 2020, passing the motion on the casting vote of the then mayor, Cr Seema Adullah.Shepparton climate activists are concerned that the new council, elected last year and whose climate credentials are unknown, will move to see that 2020 reversed, just as has been the case at Mornington: "Mornington Peninsula council scraps climate emergency plan".On April 22, the organisation that has been set up by journalists for journalists, "Covering Climate Now", organised and staged a webinar with a panel of three, moderated by the Audience Editor from Covering Climate Now, Theresa Riley, which discussed "The Future of Climate Activism".A poem from Ashanti Kunene stunned the audience with her act of provacation and the opening of the "Systemic Investing Summit 2025".Former U.S. Vice President, Al Gore, ignited the San Francisco "Climate Week Conference" when he compared some Trump administration actions to those of Nazi Germany.And The Guardian covered the same issue: "Al Gore draws parallels between Trump 2.0 and early Nazi Germany in speech".From The Washington Post: "For Earth Day 2025, here are simple planet-friendly activities that people can incorporate into their lives, starting with their morning shower."Again from The Washington Post: "This Earth Day, there are some reasons to be hopeful about the climate".

Striking pre-poll turnout as voters flood booths nationwide, Daniel Andrews dropped from Mornington Peninsula golf club. Plus, UK set to approve sun-dimming experiments to fight global warming.See omnystudio.com/listener for privacy information.

In today's episode we meet the very funny and king of one-liners, Karl. Karl lives on the Mornington Peninsula in Victoria and he grew up in bayside Melbourne with his family. He has had some challenging times in his life but his positive outlook and approach to everything he does definitely plays a part in his resilience. Karl has been a crucial part to the family business that continues to go from strength to strength. A significant loss of a family member wasn't easy for Karl and his family but he has made it his mission to support others in every way he can.He openly shares with us his thoughts on the minefield that is online dating and the challenges it brings.So, sit back and enjoy the quick wit and the very engaging story of Karl.Send us a text if you want to come on the show and share your story with us!Don't forget to check out and follow us on Facebook https://www.facebook.com/profile.php?id=61560498093086&mibextid=LQQJ4dand Instagramhttps://www.instagram.com/lives_worth_telling?igsh=encxbjRpMXBiazJ3&utm_source=qrIf you love what you hear please rate and review us on your favourite Podcast App.If you have any questions you can get in touch with us through Facebook or Instagram.If you or a family member would like to come on the show please don't hesitate to flick us a message or an email - livesworthtelling@icloud.com.If you want to grab yourself some Lives Worth Telling merch, jump onto RedBubble to check out our available products.https://www.redbubble.com/i/sticker/Lives-Worth-Telling-Podcast-by-Lofty72/162137085.EJUG5As always thanks to our guests for sharing and thanks to our listeners for listening!Jodes

This week Mike and Will give you the breakdown on what we think it will take to win this week in Houston. With Rory and Scheffler there we try and find some value down the board. We also talk a little about this weeks events in India and the Mornington Peninsula.   Want the free tipping email? threeputtpodcast@gmail.com

Daniel welcomed me into the ‘red room' at Bang Bang's newest venue in St Kilda. Although it's only been open a few weeks, Bang Bang St Kilda already has a following. As executive chef and now a full partner in the Bang Bang group, Daniel oversees three restaurants and two additional kitchens across Melbourne's southeast. His chef career has come full circle, as he met his wife in St Kilda and they travelled to London to work for two years before coming back to Melbourne and moving to the Mornington Peninsula with their young family. Daniel still loves spending time in the kitchen, but his focus is now on maintaining consistency across the venues. Bang Bang's menu is Pan-Asian, drawing from Japan, Thailand, and India. Inspired by his travels, Daniel refines the menu while keeping beloved staples intact, striking a balance between authenticity and modern execution.

The Victorian property market has been making headlines for all the wrong reasons, but what's really happening on the ground? In this episode of The Australian Property Show, host Tom Haigh sits down with local buyer's agent Jarrod Quint to discuss the real state of the Mornington Peninsula property market, investor opportunities, and where the best deals can be found.

Vegalogue is a regular podcast from vegetable, potato and onion industry peak body AUSVEG, where we examine the pressing issues and latest developments in our sector.Historically, Australian producers have been rapid adopters of new technology and innovation, and the current generation is no different. Growers are looking to new agricultural technologies, or agtech for short, to help them confront the pressure from climate change, labour shortages, rising input costs and changing market demands.The technologies being explored read like a list of TED Talks keywords; artificial intelligence, autonomous vehicles, drones, big data, the internet of things…Understanding, sourcing and trialling these new technologies can be time consuming and costly, however, so in 2024 Hort Innovation launched a $4.1 million levy-funded project to help Australian vegetable growers adopt advanced mechanisation technology.Run by the Queensland Department of Primary Industries over three years, the project will deliver field days, showcase events, demonstrations, international study tours, webinars and more to help growers engage directly with the latest equipment and manufacturers.In October 2024, the project took a group of 16 vegetable growers on a study tour to the US, where they attended the FIRA-USA International Forum for Agricultural Robotics in California.One of those growers was Dan Hodges from Peninsula Fresh Organics in Victoria. Dan's an enthusiastic adopter of new tech on the grower's two properties on the Mornington Peninsula, and we spoke to him about the promising agtech he saw in the US, and the potential for applying in Australia.Learn more about the project discussed in this episode: Advanced vegetable mechanisation program to maximise labour and cost efficiency (VG23003)Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

Mayor of the Mornington Shire Council, Anthony Marsh, spoke to Jacqui Felgate on the concerning story. See omnystudio.com/listener for privacy information.

Stef Koster-Boadle is the Founder of Mornington Peninsula's leading Coworking Space, Co.Co Place. The tagline for Co.Co Place is "Where Great Humans Work Well."Stef is passionate about Creating Coworking Spaces and fostering purposeful communities and apart from running Co.Co Place she also consults with others to help create suburban and regional coworking spaces. Sprinkling the CoCo effect into human spaces!I have known Stef for a number of years when we were both in the advertising world and Stef always had an entrepreneurial can-do attitude which always impressed me.What also impressed me was Stef always did her role with a smile, compassion and empathy with those she worked with. I first spoke with Stef back at the start of the lockdowns and in this episode we reflect on the trends in co-working spaces, trends in working from home and balancing the life of an entrepreneur and mother of a high performing family forging their own lives.If you are looking for a dose of purposeful inspiration and an example of what is truly possible when everyone else says no, join me on this episode with Stef Koster-Boadle!To find out more on Stef and Co.Co Place visit https://www.cocoplace.com.au/ and see their socials @coco.place

Jill Upton and Simon Nash chat with the Queen of Pinot Gris Kath Quealy who with her husband pioneered the variety on the Mornington Peninsula and now son Tom is taking more control of Quealy wines and things sound just as fun as ever. @thewineshowaustralia @quealywines

Keeper Of The Greens segment of The Golfing Greenkeeper Podcast is brought to you by John Deere Golf. When you work where others play, you need a partner you can trust to keep your course in perfect condition. Find your nearest ⁠⁠⁠⁠J⁠ohn Deere dealer⁠⁠⁠⁠⁠⁠ at ⁠⁠⁠⁠⁠deere.com.au⁠⁠⁠⁠⁠  Kate Rainsbury is relatively young in the greenkeeping industry. However, what she may lack in experience she more than makes up for with passion and energy about her chosen career of greenkeeping. As a young golfer at The Dunes Golf Club on Victoria's Mornington Peninsula, Kate was looking for work, pocket money as a teenager. She got her first job working maintaining the golf carts and working in the clubhouse and driving range before an opportunity to become an apprentice greenkeeper fronted her. Covid was taking hold and the opportunity for full time work and not going to university was a real option. Kate took hold of the greenkeeping apprenticeship and ran with it. She ran with it to the point where she is now not only fully qualified as a greenkeeper, but has also recently landed herself a position as 3IC at the nearby established Sorrento Golf Club and is completing her Diploma studies. Yes, Kate is quickly showing the greenkeeping industry that she is not only a passionate individual that loves her job, but also someone who is looking to climb the ranks to one achieving her goal of becoming a Superintendent of her very own golf course! Join me as Kate takes us on the ride of her career from humble beginnings to working at one of Victoria's highly regarded golf clubs in a leadership role. This conversation is sure to motivate you and you will feel Kate's passion through the conversation. This is one young greenkeeper that we will all be hearing more about in the near future! You hit 'em clean and we'll keep 'em green! People and places mentioned in this podcast: John Deere Golf - Women in Turf Program⁠ ⁠2025 Women in Turf Initiative Sorrento Golf Club The Dunes Golf Links Victorian Golf Course Superintendents Association (VGCSA) Cobram Barooga Golf Club⁠ ⁠Webex Player Series Murray River Tara Iti Golf Links Te Arai Links

Today's headlines include: Several homes have been evacuated after a landslide destroyed a house in Victoria’s Mornington Peninsula. Fire crews in LA are bracing for the return of dangerous Santa Ana winds, as the city’s wildfire emergency continues. Mystery balls have forced the closure of nine Sydney beaches, as authorities work to determine their contents. And today’s good news: A giant pink slug thought to have gone extinct after the Black Summer bushfires has been found in a NSW national park. Hosts: Emma Gillespie and Lucy Tassell Producer: Orla MaherWant to support The Daily Aus? That's so kind! The best way to do that is to click ‘follow’ on Spotify or Apple and to leave us a five-star review. We would be so grateful. The Daily Aus is a media company focused on delivering accessible and digestible news to young people. We are completely independent. Want more from TDA?Subscribe to The Daily Aus newsletterSubscribe to The Daily Aus’ YouTube Channel Have feedback for us?We’re always looking for new ways to improve what we do. If you’ve got feedback, we’re all ears. Tell us here.See omnystudio.com/listener for privacy information.

Local resident Tanina joined Tony Jones, before the local mayor also spoke about the unfolding incident. See omnystudio.com/listener for privacy information.

Sorrento SES Unit Controller, Mark Daw, has provided an update on the horrific house landslide which occurred on the Mornington Peninsula at McCrae yesterday. See omnystudio.com/listener for privacy information.

A caller to 3AW Mornings has detailed the dramatic scenes down at McCrae on the Mornington Peninsula, where a house has slid down a steep hill.See omnystudio.com/listener for privacy information.

Emilia headed down to Rosebud this week to check out a picturesque dumpling and noodle bar!See omnystudio.com/listener for privacy information.

Max's Restaurant was the first winery restaurant on the Mornington Peninsula and was started by owner and chef, Max Paganoni in 1994. The views are spectacular. From the dining room, you look out over the vines to Western Port and across to Seal Rock. Max has always been passionate about using and promoting local produce and he has now very happily brought in two equally enthusiastic chefs, Michael Demagistris and Ryan James to work with him at Max's. Michael has worked at top-tier venues, including Jacques Reymond in Melbourne, Alinea and The Publican in Chicago, and Noma in Copenhagen. In 2013, he became a household name as a top four finalist on MasterChef Australia: The Professionals. Over the years, Demagistris has held executive chef roles at places like Sorrento Golf Club and Buckley's Chance and owned his own restaurant East Bar and Dining in Mount Martha. Most recently, he has worked at Polperro Winery and was executive chef with Searoad Ferries and Tarra. Best friend, Ryan considers Michael a mentor, having met him at East Bar and Dining before going on to some of the same venues. These two are absolutely the A team. They hold the same values for cooking and for connection with the community and they are both ecstatic to be cooking at Max's Restaurant. They've worked with farmer and chef, Karl Breese to harvest vegetables they are excited about and they are putting up a degustation menu full of imaginative and delicious twists and turns. I had such a lovely chat with Michael and Ryan and then was treated to some of the snacks and desserts they had told me about. I can't wait to go back to the lush and verdant setting that is Max's Restaurant to share it all with friends.

On this episode of the Seeing Eye Dogs Show, host Harriet is joined by Mornington Peninsula-based Puppy Development Trainer Claire Crewe who's going to share some tips and exercises you can do to enrich your dog or puppy to not only keep them occupied at home when it's too hot for street walks, but also prepare them for the upcoming holiday season. These exercises centre around skills that will help with guests visiting such as door manners and greeting behaviour, calming down your dog and helping them settle with training like cooperative care. Please reach out to your Seeing Eye Dog staff contact for any training support if you are a handler or volunteer carer. If you want to hear some of our health tips for hot weather, stream our recent episode with Dr Ashe of Seeing Eye Dogs' vet team: https://omny.fm/shows/seeing-eye-dogs-show/heat-safety-tips-for-dogs-and-training-dog-care-vo Stay safe, cool and keep calm this summer! If you'd like to find out more about Seeing Eye Dogs head to our website: https://sed.visionaustralia.org/See omnystudio.com/listener for privacy information.

3AW Breakfast host Ross Stevenson read out some details from police on the serious incident.See omnystudio.com/listener for privacy information.

In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O'Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend.  While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience.  This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings! Key Takeaways: - Nebbiolo is known for its tartness and high acidity.- Aging enhances the complexity of Nebbiolo wines.- Pinot Noir from Mornington Peninsula is elegant and plush.- Identifying wine characteristics requires experience and practice.- Blind tastings challenge the taster's knowledge and skills.- The colour of a wine can indicate its age and varietal.- A blend can complicate the identification process. Chapters00:00 Blind Tasting Introduction02:01 Exploring Nebbiolo Characteristics06:06 Identifying the Pinot Noir10:11 Decoding the Bordeaux Blend15:53 Revealing the Wines and ConclusionThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

We talk with Matt Grudnoff, senior economist at the Australia Institute and Archistar cofounder Ben Coorey about three million medium-density homes could be developed across Australia's capital cities. Including hotspots like Melbourne's Mornington Peninsula and Sydney's Canterbury-Bankstown.  Listen here: https://apple.co/3wub8Le ► Subscribe here to never miss an episode: https://www.podbean.com/user-xyelbri7gupo ► INSTAGRAM: https://www.instagram.com/therealestatepodcast/?hl=en  ► Facebook: https://www.facebook.com/profile.php?id=100070592715418 ► Email:  myrealestatepodcast@gmail.com    The latest real estate news, trends and predictions for Brisbane, Adelaide, Canberra, Gold Coast, Sydney, Melbourne and Perth. We include home buying tips, commercial real estate, property market analysis and real estate investment strategies. Including real estate trends, finance and real estate agents and brokers. Plus real estate law and regulations, and real estate development insights. And real estate investing for first home buyers, real estate market reports and real estate negotiation skills. We include Hobart, Darwin, Hervey Bay, the Sunshine Coast, Newcastle, Central Coast, Wollongong, Geelong, Townsville, Cairns, Ballarat, Bendigo, Launceston, Mackay, Rockhampton, Coffs Harbour.     #sydneyproperty #Melbourneproperty #brisbaneproperty #perthproperty 

In this episode of Sweet Talk, Bon Short & Dylan Walker sit down with Dom live on 90.7FM to chat all things Icky Sitch. The boys discuss the creation of their debut album "Mrs Daisy's Sweet & Savoury", and the band's early beginnings on the Mornington Peninsula.  Tune in to learn about the band's unique creative process, as well as a peek into the backstory that led to the colourful creation that is "Mrs Daisy's Sweet & Savoury".  Lovers of blues, old style rock & (a bit of) flamboyance keep your eyes on Icky Sitch!! The Sweet Sixteen is SYN's flagship music program, showcasing our Sweet 16 and Feature Albums each week. Sweet Talk is our podcast series which dives deep into our feature albums with the artists themselves.See omnystudio.com/listener for privacy information.

Simon Nash and Sam Isherwood chat with Lindsay about his recent Wine Communicators award Legend of the Vine. @thewineshowaustralia @paringaestate

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out. With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son's passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate.  Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines' complex flavor profiles.  The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work. Wine: https://paringaestate.com.au/  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Chapters 00:00 Introduction to Paringa Estate 02:50 The Journey of Winemaking: From Dreams to Reality 06:13 Exploring Chardonnay: Techniques and Tasting Notes 09:04 The Evolution of Pinot Noir: A Family Tradition 11:54 The Impact of Packaging: Cork vs. Screw Cap 15:11 The Importance of Back Vintages and Wine Aging 18:06 The New Release: LJM Pinot Noir and Its Significance 20:58 Reflections on Family Legacy and Future Aspirations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Martin sits down with Dr. Kimberlie Furness, a leader who sees chiropractic as more than just a profession—it's a way to create change. From building a thriving practice on the Mornington Peninsula to co-founding the United Chiropractors Association in the UK, Kim's journey has been about impact, not just success. She was the driving force behind Chiropractic Essentials, a seminar that now draws hundreds each year, and she's helping shape the future of chiropractic education with the Australian College of Chiropractic's expansion to Melbourne next year. For Kim, giving back isn't an obligation—it's gratitude in action. Tune in for insights on how contribution and success fuel each other, and why loving the work is what makes it all possible. To learn more about the ACC https://acc.sa.edu.au/admissions/how-to-apply/ To donate to the ACC https://acc.sa.edu.au/donate-now/ To contact Kim kimberlie@lotuschiro.com Learn more about Daily Visit Communication 2.0 https://insideoutpractices.thinkific.com/courses/daily-visit Check out the Retention Recipe https://insideoutpractices.thinkific.com/courses/retention-recipe-2-0 Check out Certainty 2.0 https://insideoutpractices.thinkific.com/courses/certainty-2-0 Email me - martin@insideoutpractices.com

We're live from Flinders Golf Club on the Mornington Peninsula, what a view! If you haven't been here, it is stunning, and a wonderful course. We're having a yak, enjoying the views and a coffee, not a bad way to spend a day.Nick raises the TGL in the US, an indoor golf league, and explains how it works. Mark talks to the simulators in South Korea and how they work. Could it work in Australia? Mark says yes and hopes someone with deep pockets considers it. Nick was listening to a voicemail from Simon from Bonnie Doon Golf Club about our Ryder Cup chat last week, and we discuss 'all you can eat' ticket prices. Mark tells the story of Sage Valley and how it came about, and the ticket prices and inclusions.A voicemail comes in from Baden in Newcastle asking about matchplay tips. Nick explains how he approached playing Tiger in matchplay. Nick had a couple of things he always did in matchplay and Mark gives a couple of his tips. Mark asks Nick about 'gimmes' and Nick tells a cracking Tiger story, and a story about playing Rory Sabbatini.Mark brings up comments from the DPWT Chief Operating Officer about the PGA, DPWT. and LIV merging (or not), and his comments that there will be a deal within 6-months. We discuss the whether LIV are repositioning for the next stage.Mark raises a bugbear of his, around pros playing pennant golf - both he and Nick are against it, and believe it needs to be stopped. After the turn, thanks to the sensational Southern Golf Club, Marks Top 5 are his favourite 5 hole names at Flinders Golf Club - there are some rippers.Nick takes us around the world with the PING Global results, plenty of big results from the past few days. During the PING global, Mark names what he thinks is the 'sexiest shot in golf'.We discuss the slogan at the Bellata Golf Club in NSW and what it means - "It takes a lot of balls to play (here)" - Mark has a theory.Plenty of feedback this week, keep it coming on socials, emails and voicemails. Feedback thanks to the great Flinders Golf Club, where we are live from today. Masterclass for the watchMynumbers app is today from Nick. He watched a young player called Billy White at the weekend and he was impressed with his pace of play, the masterclass is on matching your pace to your personality. And given we're at Flinders Golf Club, we wanted to chat to the big honcho here, Jon Gahan, about just how awesome the location, the club and the facilities are.PING will help you play your best, like they have for Nick O'Hern. See your local golf shop or professional for a PING club fitting;The new watchMynumbers app, the most powerful data based golf app in the world, download from the App Store or Google Play;Golf Clearance Outlet, join GCO Live for great member benefits and comps. They're in Melbourne, Sydney, Brisbane, Perth and the Sunshine Coast, or online here.Southern Golf Club - Home of the Australian Master of the Amateurs in January 2025, entry is free!Flinders Golf Club, an historical treasure!Follow us on Facebook, Instagram, Twitter and TikTok, send a voicemail here, and see our Masterclass videos on YouTube here. Hosted on Acast. See acast.com/privacy for more information.

Keeping in theme with the International Pinot Noir Challenge, Jill Upton and Sam Isherwood chat to the CEO of Mornington Peninsula Wine, Olivia Barrie, about the high standard of entries this year. @thewineshowaustralia @morningtonpeninsulawines

Bec and Zoe recap on the interview the week prior, the impact it's had on them as individuals, and how they both drew different ideas from their guest and implement changes in the endeavour to change it up, or give it a go. Then there is always a ramble involved (usually by Bec) where they chat about what's been happening and how they have or haven't managed their current juggle, in their attempt to not be super, but a woman.  Rebecca Bull – Creator / Executive Producer / Co-Host Zoe Weir – Co-Creator / Co – Host Sophie Jackson – Producer  Social Media – Naughty Nancy Social Media Agency Website / Brand Design – Foster Creative Video Editor – Luke MorganSee omnystudio.com/listener for privacy information.

Migrating back to Australia from NZ, Julian chats to Jill Upton and Sam Isherwood about his time at Craggy Range and handing over the reins to come back to lead the revival of Stonier Wines in Mornington Peninsula. @thewineshowaustralia @stonierwines

Our guests on the podcast today are none other than the loveable lads from Teenage Dads. The beloved indie band from the Mornington Peninsula in Victoria has just dropped their long-awaited second studio album, MAJORDOMO. Since their last album, these guys have been on a whirlwind journey—touring the globe, playing international festivals, and even winning an ARIA award last year for Breakthrough Artist. In today's episode, frontman Jordan “Jordy” Finlay joins us to chat about all things MAJORDOMO. We dive into the process of writing this record and working with producer Chris Collins. We also discuss how Teenage Dads have gone from strength to strength over the last few years and what they credit their success to. And, of course, we talk about hitting the road, playing shows, and the stellar triple bill they're currently taking across the country.Teenage Dads: Instagram / SpotifyPurchase MAJORDOMO and tickets for their tour here.Visit our official website here and follow us across our socials.

Aaron joins Jill Upton and Richo Doumani to chat about the famous Stonier Wines in Mornington Peninsula and what it means to bring the brand back from the big conglomerates. @thewineshowaustralia@stonierwines

We continue to chat with filmmakers who have their films showing at this years in Theatre MDFF at the Nova Cinema.DREAMWEAVERS – GIDJA WALKER (Dir: Heather Forbes McKeon, Yanni Dellaportas, 21m) is showing as part of Shorts Session 7Sunday July 28th 4:20pm. We speak with co-director Heather Fobes McKeon here about this profile of Gidja Walker, a Mornington Peninsula based ecologist and ethnobotanist who has worked for years protecting its Earthscapes.We follow with a chat here with co-director Amelia Ducker and Max the subject of KING CARL OF COOL. King Carl the Cool is the pursuit of a distinct dream, and a meeting between Royalty and Rock n Roll. Max is a young neuro-diverse man from Melbourne, who over the last five years has written and received over 150 letters from Royal families across the world. King Carl of Cool screening at Nova on Thursday, 25th July 6:30 tickets.

In this episode I speak with Sean Dowling from Bayon Gardens, a design and construction company based on the Mornington Peninsula in Melbourne.Sean has not only a unique story about the path he took to start in the industry at 27, but also about how he came up with the name Bayon Gardens.He also shares the different way he started the business, with 4-5 employees including zero apprentices to start off with.Sean also shares his story about the Japanese Garden Show build he did with Ross Uebergang where they took out a Silver medal.You can follow Sean on Instagram @bayongardensIf you're wanting to sign up to be on the mailing list for The Landscaping School, you can find the link here.You can follow along with the projects we're currently working on via our Instagram page@instyle_gardens@thelandscapingpodcastYou can view each episode on our YouTube channel

Simon Nash chats with Rollo about the story behind the brand and the family history including his father Garry who was a tireless pioneer of the MP and the industry. The range of wines Rollo and the team produce is significant and the cellar door experience is one to definitely put on the list. @thewineshowaustralia @crittendenwines

Assistant winemaker for Handpicked Wines, Lucy has a very bright future ahead of her. She chats to Jill Upton and Richo Doumani about her career to date and the great range of wines she deals with. @thewineshowaustralia @handpickedwines

Back in February we chatted to Sarah Cremona, sous chef at Moke Dining on the Mornington Peninsula. Since then, Sarah has been in Copenhagen at the MAD Academy, a learning institution which sprang from the Noma ecosystem. Sarah undertook an intense Leadership and Business course, followed by a week with chef and restaurateur Christian Puglisi. What did she learn? And what could any of us do to level up our leadership? https://www.instagram.com/sarah.cremona/ Sarah mentions this book: https://www.charlesduhigg.com/supercommunicators Our previous chat with Sarah: https://deepintheweeds.com.au/podcast/sarah-cremona-moke-generation-next/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

In 2014, 11-year-old Luke Batty was murdered by his father at Tyabb cricket ground on Victoria's Mornington Peninsula.  The following year a coroner ruled that no one could have predicted that Luke would be killed by his father, but the inquest did point out several gaps in the family violence system in the lead-up to his death.  Ten years on, Luke's mother Rosie remains on the frontline campaigning for change. THE END BITS Subscribe to Mamamia Find out more about Mamamia's charity partner RizeUp Australia here. And if this episode has brought up anything for you or if you just feel like you need to speak to someone, call 1800 RESPECT (1800 737 732). CREDITS Guest: Rosie Batty Host: Gemma Bath Executive Producer: Gia Moylan Audio Producer: Scott Stronach GET IN TOUCH: Feedback? We're listening! Email us at truecrime@mamamia.com.au or send us a voice note, and one of our Podcast Producers will come back to you ASAP. If any of the contents in this episode have caused distress, know that there is help available via Lifeline on 13 11 14 or Beyond Blue on 1300 22 4636 Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Rollo Crittenden is general manager, winemaker and vineyard manager of Crittenden Wines in Victoria's Mornington Peninsula region. Mornington Peninsula is synonymous with premium quality pinot noir and chardonnay, and Crittenden certainly excels at making wine from those varieties. But when it comes to differentiating the winery from its peers, Rollo has an ace up his sleeve. Since 2011, Crittenden has been making a rare Australian example of the white wines made from savagnin grapes that are unique to the Jura region of France. Known as ‘vin jaune' wines in Jura, they're aged for years in barrel under a layer of flor yeast, similar to how fino sherry wines are made in Spain. And the results are quite extraordinary, as I experienced myself late last year when Rollo presented a retrospective comprising six vintages of Crittenden's Cri De Couer savagnin wines. Coming up, you'll hear how this project has evolved from an accident into one of the most celebrated wines on the contemporary Australian scene. NB: This interview was recorded following the event late in 2023, right before I took an extended break from the podcast. Keep that in mind when we reference the upcoming pipeline of releases during this interview.

Henry talks with Lily Everest, the Head of Education at BBC Earth Experience. She is responsible for managing a robust education program which includes school visits, sustainability workshops, education resources and partnerships. Prior to this role, Lily coordinated education initiatives across major theatrical productions including Harry Potter and the Cursed Child (Melbourne Season) and Mary Poppins (Australian Tour). Lily has served on the Australian Theatre for Young People's Youth Advisory Body. She recently completed a Masters in Arts & Cultural Management from The University of Melbourne and also holds a BA in Arts (Media & Communications) from The University of Melbourne. Lily grew up on the Mornington Peninsula and enjoys spending time away from Melbourne to reconnect with nature.

This week with Garry and Tim: Garry's New York trip: What were the highlights, has the US become more expensive?, the taxes at hotels Some restaurant tips in New York from Garry: Carbone, Manetta Tavern, St Theos, Balthazar, The Oyster bar at Grand Central Station And he went to ‘Sleep No More' – A Shakespeare experience Tim has moved to the Mornington Peninsula – near Garry! He is really enjoying living down that way – especially walking along the beach Tim would love to know how to surf Given Garry and Tim are living so close to each other, they need to lay down the rules – how often can they drop into each other's house? Moving house Garry recently shifted house – the worst job in the world Nicki is a hoarder, Garry isn't – so that was a dilemma Chat about old scrap books and footy articles Farming and animals How to welcome a dog into the household and create a bond between dog and owner The satisfaction of fixing things Growing John from Epping's tomato plants Chainsawing techniques Lisa Wilkinson's wardrobe allowance Unsure how it could be $100k! Women get a lot more feedback in terms of what they wear on TV, which is why women would have more allowance for wardrobe. But $100k seems too much Tim says there's a rotation system for ties Learn more about your ad choices. Visit megaphone.fm/adchoices

POWERED BY RED ENERGY – Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today. AND SEN Talk is a new way you can talk to us! Listen to Don't Shoot The Messenger on the SEN app and push the ‘Talk' button on the top right of the screen to leave a voice message – it can be a comment, a question, anything! Caro talks about her recent trip to Sydney and her art experiences, while Corrie shares about On Bunurong Country: Art and Design in Frankston. Don't Shoot The Messenger's 300th Birthday details NEXT WEEK! Thursday, 29 February – 5:30 for 6pm start Bell's Hotel in South Melbourne With us – Caro & Corrie – and Brad Scott as special guest A drink on arrival and nibbles Book now – $50 a ticket - there's a link in the show notes All thanks to our friends at Red Energy BOOK TICKETS: https://ballparkentertainment.com.au/tickets/dstm-300-event COCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world. Myles from Prince Wine Store gives us some great ideas for what we can have to drink for the start of the footy season. Beer: Kaiju Cerveza Crisp Lager White wine: Deep Woods Estate Sauvignon Blanc Red wine: Handpicked Regional Selection Mclaren Vale Shiraz Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF – Cobram Estate – Australia's most awarded extra virgin olive oil; grown, harvested and first cold pressed in Northern Victoria. Book: Good Material by Dolly Alderton Screen: Good Grief on Netflix Food: Grilled Chicken Skewers and Smashed Cucumber Salad Ingredients for chicken skewers: skewers for grilling, 1kg skinless chicken thighs, 2 tablespoons oyster sauce, 2 tablespoons hoisin sauce, 1 tablespoon sesame oil Ingredients for smashed cucumber salad: red chilli finely sliced, 5 cloves crushed garlic, 1 tablespoon fish sauce, 2 tablespoons grated palm sugar, 1 tablespoon lime or lemon juice, 1 tablespoon rice vinegar, 4 lime leaves very finely sliced, 3 large peeled cucumbers, 1 cup roasted peanuts, roughly chopped Method: Immerse the skewers in water for an hour or two. Chop the chicken into 2cm x 2cm pieces. Place the chicken in a bowl with the oyster and hoisin sauces and sesame oil; mix thoroughly. Thread the meat onto the skewers evenly; let sit at room temperature. To make the smashed cucumber salad, combine the chilli, garlic, fish sauce, palm sugar, juice and vinegar in a bowl. Mix well and add more to achieve a balance of salty, sweet, sour and hot. Add the lime leaves. Cut the cucumbers into 5cm lengths, then halve them length- ways and place them on a chopping board, cut-side down. Hit them with a mallet until they split and flatten. Place in a bowl and pour over the dressing. Let macerate. Now, grill the skewers (preferably over a charcoal grill) to your liking. Scatter the peanuts over the salad and serve immediately. Serves: 4 people DID YOU SEE THAT? Melanie Safka passed away   SIX QUICK QUESTIONS: CARO TO CORRIE: What local Mornington Peninsula sporting event do you wish you could be part of? CORRIE TO CARO: What local Mornington Peninsula cultural event have we completely overlooked? CARO TO CORRIE: Sorrento Writers Fest tickets have gone on sale. Which are your events to watch? CORRIE TO CARO: On the eve of Season 2024, who's your coach to watch? CARO TO CORRIE: What advertising pitch surprised you? CORRIE TO CARO: What is your favourite late-flowering summer flower? Learn more about your ad choices. Visit megaphone.fm/adchoices

Some people have never known a life that didn't include golf and while they may not have a high profile those people are almost invariably among the most interesting and thoughtful in the game. Henry Cussell is just such a person. Head professional at Yarra Yarra Golf Club at the age of 20 and one of the earliest employees at The National Golf Club on Victoria's Mornington Peninsula, Cussell has likely forgotten more about the game than most people could ever hope to learn. In this wide ranging chat with Rod Morri, Cussell covers everything from 'foxing' balls as a youngster to the unique business he recently set up in Melbourne's Sandbelt with one of the great custodians of Australian golf history, Ross Baker.

Natasha Gerente fait partie du comité qui organise chaque année le festival Suisse du Victoria. Elle nous parle de l'édition 2023 avec pour thème: Alp Alp and Away. Rendez-vous à Main Ridge sur le Mornington Peninsula le 25 et le 26 novembre.

In this episode I catch up with Scottish Australian, Vari McKechnie. Vari is a certified coach, author an buisessnes mentor, who grew up in Glasgow and now resides on the Mornington Peninsula in Australia. Vari and I talk about living up to "cultural expectation" of drinking. We talk about how from binge drinking we can easily slip into daily drinking. Taking the brave step into an alcohol free life, Vari has changed her life and lives her life to her fullest potential. She has a new book out, Seeds Of Courage Stories, ideas and snippets of wisdom on how to live a big life through small and gentle acts of courage. To reach out to Vari go to https://varimckechnie.com/This episode was brought to you by Monday Distillery. To check them out go to www.mondaydistillery.com For more resources such as coaching or to join the next HIQA challenge go towww.iquitalcohol.com.auFollow HIQA insta @howiquitalcohol Music for Monday Distillery ads by Ash Grunwaldwww.ashgrunwald.comMusic for Podcast intro and outro written by Danni Carr performed by Mr CassidyIf you are struggling with physical dependancy on alcohol consider contacting a local AA meeting or a drug and alcohol therapist. Always consult a GP before stopping alcohol. Hosted on Acast. See acast.com/privacy for more information.

Mandy and Kate chat with Brooke about her beautiful son Rye, who passed away a year ago at the age of twelve. Brooke shares Rye's story, from his birth following a stroke in utero, a diagnosis of cerebral palsy and unexplained medical conditions that led to a regression in his development over time.With Rye's birth occurring before the NDIS scheme began, Brooke was thrown into a new world of fundraising to pay for all of Rye's many therapy and equipment needs. Brooke talks about many of the positive aspects of Rye's life, from his supportive school environment, his troop of support workers, known as ‘Rye's Babes', who developed a close friendship group all thanks to Rye, his beautiful smile and his extended family who rallied around Brooke, Rye, her husband and two younger children to support them. Rye progressively became more unwell and spent most of the final year of his life in hospital, before passing away. Brooke shares about his funeral, which was like a beautiful party, and a family member's gift of a 12-year-old oak tree to plant in their garden in his memory. Brooke also speaks about the journey of finding her feet again following Rye's passing, and letting go of the life she built around his care, including all of the people who entered their life to help care for him. Brooke has now set up her own Pilates studio on the Mornington Peninsula as part of this new phase in her life. Mornington Peninsula Peas, you can find Brooke at Balanced Pilates Studio and you can check out her Rye's World Facebook page - you might even see a famous face in her family photos! Thanks for sharing your beautiful Rye with us Brooke. Plus:Listen to our Spotify playlist –Too Peas: Songs Our Guest Peas LoveJoin our Facebook HangoutFind us on YouTubeBuy our book The Invisible Life Of Us!Leave us a speakpipe Help spread the love for Too Peas by rating and reviewing us!Melbourne forecast for Thursday August 10 -Rain easing to light showers, 15 Thank you for supporting Too Peas In A Podcast! We love to hear from you, please contact us here: Website: www.toopeasinapodcast.com.auEmail: toopeaspodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Welcome to the eighth episode of Talk Spirit To Me. This week Jess welcomed Rebecca Wood founder of Rebecca Wood Hair Education to the podcast. Bec is the lady boss of Rebecca Wood Hair Education. A travelling hair educator who helps salon owners in rural locations, have access to high level in salon education that stylists deserve. She also has a private hair studio on the Mornington Peninsula specialising in low maintenance balayage colour and extensions. Be inspired by Bec's journey of overcoming cancer, trauma, domestic violence and substance abuse, whilst simultaneously riding the wave of building an empire. Bec's journey is a real life example of “the comeback being greater than the setback”. When you learn to honour yourself and walk away from situations that no longer serve you, anything is possible. Make sure you listen until the end for our new segment “Jade's Questions”, where Jess throws the most RANDOM hilarious questions at our guests; and to hear Jess channel spirit to answer questions from our listeners! If you would like to connect with Bec you can follow her on Instagram ⁠@rebecca_wood_hair_education or jump on her website www.rebeccawoodhair.com.au If you like this shit, follow Jess on Instagram ⁠@jessicalynnemediumship⁠ OR join Jess' waitlist to be the first to know when she drops new Psychic Medium Reading Appointments; click ⁠HERE ⁠to join! For the chance to have your question for spirit answered on our podcast look out on Jess' Instagram stories! She will pop up a question box a few days prior to recording the next episode! **Please note: we don't own any rights to the music in this episode**

This week is a bit different. I am playing an episode which appeared on another podcast by The Mind Tradie :) I listened to this episode some time ago and it really moved me, it made me connect with Jamie and ask him to be a guest on the show. We have become great friends and talk often, and he has appeared on instagram lives with me and a few episodes of this podcast.What i loved about this episode is how raw Jamie is when he talks about his childhood. This was the first podcast i had heard that really made me feel sad but also inspired me. When you listen you will get a great understanding of Jamie and what he has been through because he is also losing his sight! Jamie is someone that I am really proud to know and call my friend and I hope his story moves and inspires you the way it did me :)The Mind Tradie was founded by Jamie Usher in 2013.Jamie is based on the Mornington Peninsula in Victoria and in 2010 Jamie was dealt with an unexpected eye condition causing him to lose 90% of his eyesight. Prior to becoming legally blind, Jamie successfully ran his own business as a tradesmen on the Mornington Peninsula. Jamie has a love and passion for psychology and understanding the mind and human behaviour. Jamie has followed his passion for psychology and completed study in BPsychSc & Psych (Hons), with plans to complete further study in this area. Today, Jamie works with his clients to help them find and become the ultimate versions of themselves by helping them breakdown self-imposed barriers, unlock emotional chains and reframe trauma from past experiences. By helping his clients reach their desired goals, within all areas of life, Jamie supports his clients to have more fulfilled and happier experiences in their lives.Website: The Mind Tradie Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.