Got Somme : Master Sommelier's Wine Podcast

Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness. The right bank of Bordeaux is home to smaller, artisan producers. Saint-Émilion boasts over 2,000 years of continuous winemaking history. Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon. The 2011 vintage of Château Figeac is underrated and offers excellent value. There are notable style differences between wines from the right bank and left bank. Proper food pairings can significantly elevate the wine tasting experience. Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux. Wine pricing fluctuates widely between auctions, restaurants, and retail. The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting. Chapters:00:00 – Introduction to Grand Cru Saint-Émilion03:06 – Exploring Château Figeac and Its History06:04 – Understanding Bordeaux's Right Bank vs Left Bank08:56 – Tasting Notes and Wine Characteristics12:06 – A Sommelier's Perspective on Wine Tasting14:50 – Discussing Wine Pricing and ValueThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Did your parents ruin Sauv Blanc for you too? Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions. From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven Pouilly-Fumé of France, we break down what makes each unique. We also discuss the evolution of Sauvignon Blanc in the US market and take listeners through a live tasting, sharing real-time reactions and insights into what can make this grape so special. Our Episode on Sancerre: Apple Podcast: https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823?i=1000647570234 Spotify: https://open.spotify.com/episode/5JGxZyVbwJiiQ0t3lpM1Tl?si=imz8NdQ-TaCuMOPYnG9hsw YouTube: https://youtu.be/lLyIfDzy0Vc?si=X49i2zVu-PW-F2hs Sponsors: - RIEDEL Veritas Sauvignon Blanc: https://www.riedel.com/en-au/shop/veritas/sauvignon-blanc-644900033 - Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways ✅ Sauvignon Blanc isn’t just one style—it ranges from zesty and fresh to rich and complex. ✅ South African Sauvignon Blanc offers depth, minerality, and a unique character compared to the more famous New Zealand versions. ✅ Pouilly-Fumé delivers a smoky, flinty expression of Sauvignon Blanc, setting it apart from other regions. ✅ Wine preferences are influenced by personal experiences and regional exposure. ✅ Understanding terroir enhances wine appreciation. ✅ The US market’s perception of Sauvignon Blanc has evolved over time. ✅ The right wine glass can completely change your tasting experience. Chapters 00:00 – Introduction to Sauvignon Blanc 03:00 – What Makes South African Sauvignon Blanc Special? 05:55 – A Deep Dive into Pouilly-Fumé 09:00 – South Africa vs. France: Key Differences 11:56 – How Sauvignon Blanc Has Evolved in the US 14:59 – Live Tasting & Listener ReactionsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions. Key Takeaways: Spanish wines are often misunderstood in Australia. Galicia boasts a cooler climate and terraced vineyards. Caíño Tinto is an elegant yet lesser-known grape variety. Ribera del Duero is renowned for bold, age-worthy wines. Tannins can vary significantly between different wines within the same DOC. Vega Sicilia is a prestigious Spanish wine worth collecting. Montsant offers excellent value compared to its neighbour, Priorat. Exploring new wine regions can lead to unexpected discoveries. YouTube: https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u Sponsors: RIEDEL 'Performance' Syrah/Shiraz: https://www.riedel.com/en-au/shop/performance/syrah-shiraz-688400041 Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Chapters 00:00 Introduction to Spanish Wines 03:11 Exploring Northern Spanish Wine Regions 06:00 Diving into Ribera del Duero 08:48 Personal Connections to Spanish Wines 11:50 Tasting and Pairing Spanish Wines 15:02 Favorite Spanish Wines and Closing ThoughtsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

German Riesling with Erni Loosen. Exploring its evolution, the impact of global warming on grape ripening, and the unique terroir of the Mosel region. We discuss the versatility, the different styles and quality determinations, and the influence of microclimates on wine characteristics. The episode culminates in memorable wine experiences and reflections on the art of winemaking. Sponsors: RIEDEL Glassware: https://www.riedel.com/en-au Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme YouTube: https://youtu.be/l0XJ0419eIo Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Takeaways Riesling can produce many styles of wine from the same vineyard. Global warming has positively impacted grape ripening in the Mosel region. The terroir, especially slate soil, significantly influences wine character. Old-fashioned winemaking techniques can yield exceptional wines. Quality determination in Riesling involves sugar ripeness and acidity levels. Different picking times can create vastly different wine profiles. Riesling is a favorite among winemakers for its versatility. High acidity in Riesling balances sweetness, making it unique. Memorable wines often have a personal connection to the winemaker. The Mosel region's microclimates contribute to the complexity of its wines. Chapters 00:00 The Evolution of Riesling and Global Warming 10:01 Understanding Riesling Styles and Quality Determination 20:01 The Influence of Terroir and Microclimates on Wine 25:47 The most memorable wine Erni Loosen has had!This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode, Master Sommelier Carlos Santos and Angus O'Loughlin drink into the rich and diverse world of Italian wine, shining a light on underrated regions and distinctive Italian varietals. They explore wines from Trentino, Chianti Classico, and Primitivo, discussing their unique characteristics, tasting notes, and ideal pairings. The conversation also highlights the impact of vintage variations on wine quality. Whether you're a sommelier, a wine enthusiast, or simply looking for wine recommendations, this episode offers valuable insights to enhance your appreciation of Italian wines. Key Takeaways Italy boasts over 500 native grape varieties and wine designations. Primitivo (the Italian counterpart of Zinfandel) has gained popularity in the US. Vintage variations can significantly impact wine quality and flavour. Understanding Italian wine laws helps in selecting high-quality wines. Exploring lesser-known regions can lead to unexpected discoveries. Sponsors RIEDEL Glassware: https://www.riedel.com/en-au Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme YouTube: https://youtu.be/ngFUeO8WdS0 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters

Angus' first EVER Grand Cru Burgundy Pinot Noir! In this episode, Master Sommelier Carlos Santos guides us through the exquisite world of Burgundy wines, focusing on a rare 2016 Domaine De La Vougeraie 'Musigny' Grand Cru. The wine sells in Australia starting at $2,600+ BUT it is up for auction at Grays.com starting at $1 https://www.grays.com/lot/0019-10733409/private-cellar/pinot-noir-2016 In this episode we discuss: The significance of Grand Cru and Premier Cru classifications The challenges of the 2016 vintage A detailed tasting assessment of the wine Wine pricing and the rarity of this bottle Key Takeaways: ✔ Only 458 bottles of this vintage were produced. ✔ Burgundy's wine regions are rich in history. ✔ The price of wine varies significantly based on location. ✔ Grand Cru wines represent the pinnacle of Burgundy quality. ✔ The 2016 vintage faced major challenges due to frost. ✔ Wine appreciation is about enjoyment, not just status. ✔ Organic and biodynamic practices play a key role in winemaking. Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Follow our Instagram: https://www.instagram.com/gotsomme Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters: 00:00 – Introduction to Grand Cru Pinot Noir 02:46 – Exploring Burgundy's Wine Regions 06:07 – Understanding Grand Cru and Premier Cru Wines 08:52 – The Challenges of the 2016 Vintage 12:02 – Tasting Notes and Wine Assessment 14:47 – Conclusion and Future EpisodesThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Ever found yourself in a bottle shop or staring at a wine list, desperately searching for a dry Rosé? But how do you know which one to pick? Maybe you’ve opted for a French label, convinced by a friend’s mum that it's dry? Perhaps you assume that the darker pink Rosés must be sweet? It’s time to bring in a Master Sommelier to guide us through buying and enjoying the perfect Rosé. In this episode, 25-year-old Amelia represents a large group of Rosé enthusiasts who feel overwhelmed by the sheer number of options. She shares her personal experiences and preferences when choosing a bottle, and we discuss how marketing and labelling play a big part in those decisions. Master Somm Carlos Santos, alongside host Angus O'Loughlin, dives into the nuances of Rosé, exploring everything from colour and flavour to alcohol content and regional differences. Carlos offers expert tips on picking the right Rosé, whether you're enjoying it on a warm summer’s day or pairing it with food.

In this episode of Got Somme hosts Angus and Master Sommelier Carlos Santos connect via satellite to Garth Hodgson for a 'One Bottle Review' of the champagne Frederick Savart L' Ouverture. We explore the nuances of whats in our glass, the price differences between the US and Australia, importance of temperature, and the evolution of flavours as the bottle is shared. The conversation emphasises the joy of drinking champagne in a relaxed setting, pairing it with various foods, and appreciating its complexity beyond just being a celebratory drink. We also delve into the story behind the champagne producer, highlighting the craftsmanship and passion involved in creating this exquisite bottle of fizz.

HAPPY NEW YEAR!

In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community.

In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O'Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend.  While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience.  This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings! Key Takeaways: - Nebbiolo is known for its tartness and high acidity.- Aging enhances the complexity of Nebbiolo wines.- Pinot Noir from Mornington Peninsula is elegant and plush.- Identifying wine characteristics requires experience and practice.- Blind tastings challenge the taster's knowledge and skills.- The colour of a wine can indicate its age and varietal.- A blend can complicate the identification process. Chapters00:00 Blind Tasting Introduction02:01 Exploring Nebbiolo Characteristics06:06 Identifying the Pinot Noir10:11 Decoding the Bordeaux Blend15:53 Revealing the Wines and ConclusionThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out. With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son's passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate.  Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines' complex flavor profiles.  The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work. Wine: https://paringaestate.com.au/  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Chapters 00:00 Introduction to Paringa Estate 02:50 The Journey of Winemaking: From Dreams to Reality 06:13 Exploring Chardonnay: Techniques and Tasting Notes 09:04 The Evolution of Pinot Noir: A Family Tradition 11:54 The Impact of Packaging: Cork vs. Screw Cap 15:11 The Importance of Back Vintages and Wine Aging 18:06 The New Release: LJM Pinot Noir and Its Significance 20:58 Reflections on Family Legacy and Future Aspirations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Master Sommelier Carlos Santos and Angus O'Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential. They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list. Wine: https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: https://youtu.be/XB8prwUzXfk Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts.

In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each. The episode highlights the differences between various champagne styles and producers culminating in a passionate discussion about why **** stands out as the ultimate champagne experience. We want to know WHATS YOUR FAV CHAMPAGNE! Comment on our YouTube video  https://www.youtube.com/watch?v=ZkD1VjXTKBk   Watch our episode with Olivier Krug https://www.youtube.com/watch?v=HRQ7TpwQep8 What champagne glass does a Master Sommelier think is best? https://www.youtube.com/watch?v=j-PVLTzA4jQ  

In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques. The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest.  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Info: Tasmania has a rich history of winemaking dating back to the 1800s. Chardonnay from Tasmania is known for its balance of fruit and acidity. The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley. Different winemaking techniques often yield similar results when using the same fruit. The challenges of grape growing in Tasmania include weather and labour shortages.

You WON'T believe what we paid for this bottle! Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification. They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction.

Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee We're joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you're a wine enthusiast, a dining novice, or someone looking to refine your wine manners, Dr. Lee will guide you through essential tips and common questions. What You'll Learn: How to Properly Taste Wine: Dr. Lee shares techniques for savoring and appreciating different wines. Wine Pairing Etiquette: Discover which wines complement your meal and how to make the perfect pairing. Table Manners and Wine Service: Learn the dos and don'ts of serving and enjoying wine at formal and casual events. How many bottles to take over to a friends dinner party: Is it one bottle? Two? More? Dr. Lee gives an answer and even gives a caveat for Australians Watch the Full Episode on YouTube Here: https://youtu.be/MUavyQDsprI Timestamps: 0:00 - Introduction 1:23 - Tips for Attending a Wine Tasting 4:12 - What to do when a waiter pours you a small amount of wine to taste 5:15 - When should you split the bill? 7:53 - What should the mark up be on a wine list? 11:54 - Cork vs Screw Top Resources Mentioned: https://www.drclintonlee.com/ https://www.drclintonlee.com/book Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more  https://www.instagram.com/gotsomme/ https://www.tiktok.com/@gotsommepodcast Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts. Keywords: Wine Etiquette, Wine Tasting, Wine Pairing, Table Manners, Dr. Clinton Lee, Wine Service, Dining Etiquette Tags: Wine Etiquette, Wine Tasting Tips, How to Pair Wine,  Wine Manners, Dining Tips, Luxury Lifestyle #Hashtags: #WineEtiquette #WineTasting #WinePairing #DiningManners #DrClintonLee #LuxuryLifestyle Thank you for tuning in! If you enjoyed this episode and found Dr. Lee's tips useful, please like, comment, and share it with anyone looking to improve their wine etiquette. Cheers, and see you in the next episode!This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Does '100 Points' mean a wine is "Perfect" and if so does that mean we are comparing that bottle against the worlds best? After seeing one of Australia's best wine writers Erin Larkins review of 2022 The Standish 'Lamella' we knew we had to get our hands on it and see what a Master Sommelier thinks! A little bit about Standish via Goodwood Cellars: A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father. All batches of fruit are fermented and matured individually then follows a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk. As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label. Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone, asphalt and a stony minerality that gives the wines a beautiful dimension. These are special Australian wines! Watch this video on YouTube to see our facial reactions to our first taste! https://www.youtube.com/watch?v=8Gl-LQDaV1k Check out Erin Larkin's "Perfect Vintage" Review here: https://youtu.be/E4dkaGiVFtw?si=mJ3mYP43WCTBV9pz&t=711 Watch what happened when we Blind Tasted this bottle against a clean skin around an office! https://www.instagram.com/p/C9QzvcousdN/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Mount Mary is listed amongst the elite of Australian wine such as Penfolds 'Grange' and Henschke 'Hill of Grace' so why does it cost $165 and the others start at $900? We asked Chief Winemaker Sam Middleton "I wonder what would have happened if we followed their price structure" After visiting his local wine shop Angus O'Loughlin asked Sam what his thought were when he sees Mount Mary wines marked up 100% BEFORE corkage "We treat our mailing list like family, what people do out of that is their decision and their choice" This episode we are lucky to have a vertical of 'Quintet' the "flagship" of the Mount Mary wines with stories being shared about each vintage and the personal and professional reason why Sam brought them into the studio: 2012 Mount Mary 'Quintet' 2014 Mount Mary 'Quintet' 2017 Mount Mary 'Quintet' 2021 Mount Mary 'Quintet' Get on the mailing list: https://www.mountmary.com.au/enquiry-to-purchase/ Cheers

We've all heard about following in your father's footsteps but for Sam Middleton of Mount Mary Vineyard we wanted to know if expectation meant invitation "There was probably never any doubt that I would end up doing what I'm doing now, wine was always a big part of my life" Taking our conversation on the Journey through working at Gevrey-Chambertin and cutting his teeth at Coldstream Hills and Dominique Portet before returning to his families estate as Chief Winemaker "Once you're back you're very unlikely to leave, you wanna try and get as many different experiences as possible" Imposter Syndrome, stamping his mark on the label and the next generation of winemakers are all discussed while everyone enjoys a stunning 2015 Mount Mary Triolet. "It was a fantastic Yarra vintage, probably one of the best I've been involved in" 2021 Mount Mary Chardonnay "Great acid, great focus, great freshness, great drive but still have flavour and concentration and personality" If you can enjoy a glass of MM alongside listening or watching this episode. Raise a glass to Sam Middleton and bottoms up Cheers

Have a cracking bottle of Red Wine and you don't know if you should decant it? If you should - how long for? Master Sommelier Carlos Santos is here to debunk the decanting myths and describe the many benefits, including separating the sediment from the liquid. This is especially helpful for red wines. Decanting also enhances a wine's flavour by exposing it to oxygen, and allowing it to breathe. In this episode of Got Somme: We decant one wine into 3 different vessels to explain the process and why once decanted we can assess 3 different experiences. Get ready to find out how to be rid of your wine dregs aka sediment and give your cherished wines their best chance.   Quiz - Can you name the best Italian Sparkling wine region? . . . . Answers about to hit... lock it in! . . . . . Answer: Veneto! The home of the most well-known Italian sparkling wine – Prosecco Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ Watch this episode on YouTube (it's our BEST yet! Watch out for the HILARIOUS video at end) https://youtu.be/Y9nScT1LOro About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.   Chapters: 00:00 - Intro 00:49 - What is decanting? 01:50 - How Sommelier decants in a restaurant 04:16 - Our 3 decanters and their differences 06:19 - Using a candle when decanting 08:33 - Angus ruining a bottle of expensive wine when decanting 09:58 - Young or Old wines? Which should be decanted? 14:20 - How Master Sommelier decants at home 16:45 - What's double Decanting? 18:49 - How to clean a decanter 20:22 - The time Carlos decanted using a hotel kettleThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

"I've never done this" Toolangi Chief Winemaker Kaspar Hermann joins Master Sommelier Carlos Santos and Angus O'Loughlin in the Got Somme studio to do a WORLD FIRST tasting of 6 vintages of their famous 'F Block' chardonnay. Starting with Kaspar's first vintage of 2019 they work through each vintage tasting the sometimes chaotic seasonal conditions and discuss yield, expectations, ripening windows and much much more. The coolest part? Tasting 2 unreleased vintages in the 2023, Toolangi hold onto the wine under screw top for one year, and the just harvested 2024! "I didn't expect it to be drinkable!" If you missed Part 1 of the conversation with Kaspar after this episode click back and check out his history with wine but for now open up a Yarra Valley Chardonnay and enjoy this episode!   Watch this episode and join us for a glass https://youtu.be/AvbCBrpxvbg Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Embarking his 20th vintage in Yarra Valley Toolangi winemaker Kaspar Hermann knows a thing or two about getting the best from a Chardonnay grape. Marrying into a wine making family, and taking a viticulture course himself in his teens, wine is where he was destined to be and after vintages with Seville Estate, Rochford and Mount Mary, Toolangi came calling. Taking over the reigns from legendary winemakers Rick Kinzbrunner, Franco D'Anna, David Bicknell and Willy Lunn his first vintage in 2019 was made somewhat easier by starting during the harvest and the pressure of making calls about the canopy and crop being delayed until 2020. In this episode of Got Somme: Master Sommelier Carlos Santos and wine lover Angus O'Loughlin talk about the Toolangi Takeover, the importance of 'F Block Chardonnay' and the world stage Kaspar dreams to take his wines.   Watch this episode and join us for a glass https://youtu.be/A8_1q5fMJ5o Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Grenache In this episode, we delve into the rich history and global allure of Grenache, tracing its origins from the sun-kissed vineyards of Spain to its flourishing presence in France, Australia, and beyond. Discover the allure of old-vine Grenache and how its ancient roots contribute to its unique character and depth. From its humble beginnings to its current status as a darling of wine enthusiasts, we explore the factors fueling Grenache's ascent to stardom in the wine world. Learn about the innovative winemaking techniques and terroir-driven nuances that make Grenache an irresistible choice for both connoisseurs and casual sippers alike. Whether you're a seasoned oenophile or a curious novice, this episode promises to deepen your appreciation for the multifaceted charm of Grenache wines. Cheers to a podcast episode brimming with flavour, history, and the sheer joy of exploring one of the wine world's most beloved varietals.   Watch this episode and join us for a glass   https://youtu.be/HuqOknarsvM Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Till the moment we pressed record on the podcast equipment host Angus O'Loughlin had NO idea that Malbec not only could be grown in France but was the first region to do so! Prepare to embark on a wine-tasting journey like no other as we uncork the hidden treasures of unconventional wine regions and explore the unexpected locales where grapes thrive and fine wines are crafted, defying traditional norms and surprising even the most seasoned oenophiles. PLUS We loosely talk about Hydroponic wineries, where grapes are nurtured in nutrient-rich water solutions, free from soil constraints. Discover how this innovative approach to viticulture maximizes efficiency, minimizes environmental impact, and produces grapes of exceptional quality, resulting in wines that are as sustainable as they are delicious. From controlled indoor environments to vertical farming systems, hydroponic vineyards are reshaping the landscape of winemaking, allowing vintners to push the boundaries of flavor and aroma in ways never thought possible. Raise your glass to innovation and sustainability, and join us on a journey to discover the extraordinary flavors of hydroponic wines. Cheers to a greener, more flavorful future! #HydroponicWine #SustainableWine #WineInnovation #WineTechnology #HydroponicViticulture #FutureOfWine #WineProduction #UnconventionalWine #WineRegions #WineTasting #Viticulture #Winemaking #WineExploration #GlobalWine #WineAdventuresThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Meet Cheesemonger Anthony Femia

Maccas matched with Moscato? KFC companied with Chardonnay? Taco Bell with Barolo? Last year we posted a meme of McDonald's burgers being matched with Wines and it got thousands of likes! This year we thought we would will it into Podcast existence with Angus handling the UberEats order and Master Sommelier Carlos Santos pairing the wines.   Wines: ‘Postcards from Italy' - Prosecco DOC (Organic) 2020 Andre Kientzler, Riesling, Ribeauvillé, Alsace 2019 Crissante Alessandria,“Pian delle Masche” Dolcetto d'Alba, Piedmont   Watch this episode on YouTube (don't if hungry)   Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine   Podcast and YouTube created, produced and edited by  https://fromyourpocket.com.au/   About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends overThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

We met her and saw the bottle

Bottles brought into studio: 2007 & 2018 'Allegra' Chardonnay 2019 'Mietta' Pinot Noir 2018 'Indra' Shiraz 2018 'Hugo' Super Tuscan   Check out their website: https://www.lethbridgewines.com/ Follow them on Facebook: https://www.facebook.com/LethbridgeWines Instagram: https://www.instagram.com/lethbridge_wines/ Watch this episode on YouTube: https://youtu.be/2er_4veoAsI Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. Chapters: 01:45 - History of Lethbridge 05:35 - 2018 & 2007 'Allegra' Chardonnay 10:16 - 2019 'Mietta' Pinot Noir 13:50 - 2018 'Indra' Shiraz 16:24 - Heston Blumenthal 17:08 - 2018 'Hugo' Super Tuscan 19:47 - 2019 NebbioloThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Chardonnay can be a divisive wine when really it shouldn't! If you don't like Chardonnay chances are you probably just don't like over oaked Chardonnay. The grape variety itself is actually neutral and if you were to taste a Robert Mondavi Napa Valley Chardonnay next to a William Fevre Petit Chablis you would be mistaken for thinking they are two completely different grape varietals. The difference? Oak One with plenty and one without any! In this episode of Got Somme, Yarra Valley local Brenden Robnik aka 'The Wine Animal' joins us in studio to deep dive his favourite Australian wine region while also looking at the complex differences altitude can make on Chardonnay separated only by a few kilometres. Disagree that the Yarra Valley is the best wine region in Victoria? Watch this episode on YouTube and tag us in your photos to be shared on our Instagram! https://youtu.be/fVJyAnYQ8gw Got Somme Instagram - https://www.instagram.com/gotsomme/ Let us know in the comments your opinion and we might just take a deep dive into the glass  Check out Brenden's Wine Instagram: https://www.instagram.com/thewineanimal/ Facebook: https://www.facebook.com/wineanimal Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.  This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Late last year Got Somme host Angus O'Loughlin was asked via our Instagram "What bottle would you cellar for ten years" He held up a 2021 Demi Shiraz that he was drinking in that moment. That led to a phone call to Syrahmi owner Adam Foster who was inspecting the vines and they confirmed his studio attendance as first winemaker on the podcast in 2024! Bottles brought into studio: 2022 Demi Shiraz 2017 Lala 2018 LaLa 2022 Syrahmi 'Angus' 2004 Syrahmi (first ever vintage)   A bit of Syrahmi: The name Syrahmi is a made up from “Syrah” the French word for Shiraz and “Ami” meaning friend. The idea being a “friendly Shiraz” or “A friend of Shiraz”. Syrahmi began in 2004 when Adam Foster gave up his day job as a Chef to pursue his dream of becoming a wine maker. He purchased his first tonne and a half of grapes from Heathcote winery and the dream was born. Each year grapes for Syrahmi are sourced and selected from different vineyards in the Heathcote region. Thus each year the wines are given a different name to reflect the vintage. Instagram: https://www.instagram.com/syrahmi.wine/ Facebook: https://www.facebook.com/people/Syrahmi/100087596522797/ Watch this episode now with Heathcote visuals and close ups of the wines we are drinking: https://youtu.be/ueXmzQxH7Q8 Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.  This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

After going viral on Instagram with a video that has had more than 5.5 million views the world is wondering if I can "Never EVER drink champagne from a flute" then what do I drink it from? Master Sommelier Carlos Santos brought in 6 different styles of glassware to debunk some myths and crown the best style ahead of New Years Eve to ensure you get the most of your bubbles as we bring in the New Year. Glassware covered ISO Flutes Coupe Pinot Noir Glass Universal Glass Carlos' pick for the best glassware with Champagne Happy New Year and Cheers to returning in 2024

Want to be the HERO of Xmas Lunch? Take these wine pairing tips from a Master Sommelier as he REVEALS what he is bringing to his own festive family table. Carlos Santos defies convention and breaks with tradition by pairing Seafood with Savoie, Turkey with Syrah, and Christmas Cake with Port, all while providing an explanation for his decisions. Wines in this episode: Savoie - 2020 Domaine Adrien Berlioz Savoie 'La Pepie' Syrah - 2021 Place of Changing Winds ‘N2', Heathcote Port - Quinta Do Noval '10 Year' Tawny Port   Listen to our Podcast: Got Somme Spotify - https://open.spotify.com/show/6ohhw2W7THRuFARy4bz1US?si=229075f51afd4298 Apple - https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823 Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. Chapters: 00:00 - Xmas

The text message from Carlos read: "Oh mate... if we can get Olivier it will be HUGE!" The schedule was tight, 20 minutes only, to quiz the sixth generation of the founding family of Krug and it's current Director Olivier Krug. Carlos reminisces on his first experience in France at the vineyard, the incredible bottle of wine he was lucky enough to taste and how each glass should taste like a symphony of flavours. Truly one of our favourite moments this year is Olivier describing how each Cuvee is created and how the "ego's" of some vintages need to be managed. Raise a glass... but not a flute (that makes sense when you watch this episode) To Krug Champagne

Carlos Santos MS has selected the wines he orders on a wine list and explains why YOU should too! He takes us on a wine journey through Portugal and France, from complex reds to delicious sweet wines explaining the reasons why he loves his choices and the impact they had on his wine career leading him to be one of less than 270 Master Sommeliers in the WORLD! Then wine novice and student Angus O'Loughlin will blind taste them to see how close he can get to these unique varietals. You won't BELIEVE what happens when he tastes a Domaine Tempier Bandol!! Carlos is still in shock at the results

Imagine being gifted a wine and not realising it's value - they make less than 300 bottles each year!  Hiding in Angus' cellar at home was this bottle of wine and YOU could win it. After discovering the gem in his collection while speaking with Yarra Yering winemaker Sarah Crowe the boys decide to deep dive the world of 'Carrodus' Wines bringing this Masterclass on a true Yarra Yering icon. This wine isn't made any year. It's created out of a small, historic parcel of vines on the Yarra Yering site. It's only made in exceptional conditions and only when the grapes aren't required for the No1 or No2 wines. Also listen out for the vintage Sarah describes as "The Goat" and then keep your eyes out for it on auction, bottle shops or wine lists.    Win the bottle of wine by subscribing to us on YouTube here: https://www.youtube.com/@gotsomme Then screenshot that you're subscribed and DM us the photo on Instagram for your chance to win this before Xmas! https://www.instagram.com/gotsomme/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wineThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Yuki Hirose joined an exclusive group of less than 300 in the world as Master Sommelier one month ago! Joined by fellow Master Sommelier Carlos Santos they speak about their different experiences in passing the exam, their career paths crossing overseas and how Carlos helped Yuki pass his blind tasting exam. If you love wine, studying wine or you want to take a deeper dive - this is the episode for you! Follow Yuki - https://www.instagram.com/yuki5273/?hl=en Watch this on YouTube and watch our EPIC intro! https://youtu.be/bzNlMLHHID0 Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

'Astralis' The first EVER bottle of wine to be valued at $100 in Australia and a wine that was rated in the TOP 1000 wines in the WORLD! This masterpiece created by Roman Bratasiuk is a labour of love, passion and valued at $3000.  The first EVER vintage was 1994 and Alex Bratasiuk, son of Roman, brought one into the studio to taste and learn the history of the vines from the next generation of family winemakers. Alex tells stories of how 'Astralis' was named, how his father wined and dined with the worlds heavyweights of wine and his personal collection that once rivalled New York! Sharing memories over a glass full of them. How good! Check out Clarendon Hills and their unique single vineyards https://clarendonhills.com.au/ Watch this episode and our unique journey to the stars in our intro  https://youtu.be/RB-NPWrYjwU Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme  https://www.grays.com/search/wine Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/   This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Want to buy Burgundy Pinot at a fraction of the price? LISTEN TO THIS EPISODE

Imagine leaving the sale of one of Australia's most beloved wineries to the flip of a coin?! That's the humble beginnings of Yarra Yering in Victoria where Dr. Bailey Carrodus let fate decide who was to take ownership of the site which produces the world famous 'Dry Red Wine No1'. Join Master Sommelier Carlos Santos and Angus O'Loughlin as they interview 2021 Winemaker of the year Sarah Crowe for a deep dive into her winemaking style, decision to put all future bottles under screw cap and history of the iconic winery estate. Check out Yarra Yering website https://www.yarrayering.com/ Watch this episode and interview on our YouTube Page https://youtu.be/z5qTVCRp_jQ Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/ Buy the wine, drink the wine where we get ours- the sponsor of Got Somme Grays.com https://www.grays.com/search/wine Chapters 0:00 - 1:45 - Introducing Sarah Crowe 1:46 - 4:20 - The history of 'Dry White Wine No1 4:21 - 6:38 - Taking over winemaking at Yarra Yering 6:39 - 8:00 - The Terroir of Yarra Yering site 8:01 - 9:21 - 2021 Chardonnay Assessment 9:22 - 14:15 - 'Agincourt' Cabernet Malbec blend 14:16 - 15:42 - The use of oak in Yarra Yering 15:43 - 18:44 - Dry Red Wine No2 18:45 - 20:44 - Making small changes and getting big feedback 20:45 - 22:55 - Changing to screw cap from cork 22:56 - 25:28 - Dry Red Wine No1 25:29 - 30:23 - True story: Flipping a coin to own Yarra YeringThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Can 9 Australian Shiraz producers beat 1 French Syrah in a wine blind tasting? WATCH TILL THE END TO WIN A BOTTLE OF WINE VALUED AT $320* Tasting wines valued between $5 and $320 we tasked Master Sommelier Carlos Santos to taste for QUALITY in the hopes of finding a great bottle of Shiraz at an affordable price... was this the case? Bottles and their Numbers: #1 - 2017 Benarca Estate, Heathcote

In 2018 fire destroyed the restaurant and cellar door, containing $500,000 worth of wine, of famed Australian winery '10 Minutes by Tractor'. Today owner Martin Spedding sits down with Master Sommelier and Got Somme Host Carlos Santos and co-host Angus O'Loughlin to talk about the tragic day and how they emerged from the ashes to win 'Wine List of the Year' and named as one of Victorias best restaurants. Make sure you stick around to the end to find out why Martin fought the insurance company to hold onto a $40,000 bottle of 2000 Domaine de la Romanee-Conti Romanee-Conti Grand Cru and what his plans are with the famed or should we say "flamed" bottle. Check out more about their history and wines here: https://www.tenminutesbytractor.com.au/ Watch this episode including footage from the fire here: https://youtu.be/-xB8haU7AlQ Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

We were BLOWN AWAY by the quantity and QUALITY of this wine tasting! Ten Minutes by Tractor

 $120 down the drain! "Corked" wine does not mean a wine with small pieces of cork floating around in the glass. It is a word for a wine that has become contaminated with cork taint. In the worst instances, the wine tastes of nothing but mould – which should be obvious. BUT what if it isn't? How do you identify when a bottle of wine has gone bad? We are here to educate and alleviate that fear as we accidently experience first hand what a corked wine smells and tastes like, demonstrate how it can be easy to distinguish between a regular bottle and the steps you can take when asking for a refund. NEVER in over 60 Episodes has this happened OR SHOULD IT! Join Angus, Carlos and some brand new faces for this episode of Got Somme  Watch the reactions on our faces the moment we realise it's corked! https://youtu.be/DAmb5p34Q-I Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

When Robert Weil winery sent Nicolas Langer all the way from Rheingau, Germany to Melbourne, Australia we knew we had to snatch him from the airport to taste what Master Sommelier Carlos Santos proclaims "One of my favourite Rieslings". Tasting three of their most premium options Carlos and Angus enjoyed a master class in one of the world's top producers and learnt about the history of the winery, the side project Pinot Noir and found out about the UNBELIEVABLE tasting event they just held where a 100 year old bottle was served! Check out the incredible location of Robert Weil and their wines: https://www.weingut-robert-weil.com/en/ Check out our YouTube: https://youtu.be/ZDmIIVkOpN4 Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

One of us gets ALL 5 RIGHT!

Does Cold Climate make the best conditions for Pinot Noir?  After talking cold climate wines and frequently mentioning places like the Yarra Valley and Burgundy, Tasmania's Devils Corner invited us to come and compare their very best while also visiting the area. We spent two AMAZING nights in Bicheno with the highlight being woodfire pizzas overlooking the vines of the winery, tasting the different ranges of wines on offer in the most stunning of settings. Stay till the end for two VERY SPECIAL guest appearances! Please subscribe to the podcast as we are speaking with the worlds best winemakers! Check out Devils Corner: https://www.devilscorner.com.au/ https://www.instagram.com/devilscornerwine/ Watch this video and see behind the scenes of this episode on location in Tasmania https://youtu.be/5flrWwx9ios Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/  This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Not even a last minute flight cancelation could stop our resident Master Sommelier Carlos Santos from getting to Devils Corner's winery in Tasmania to see the story behind the bottle. We sat down, over multiple bottles of wine, with Senior Winemaker Tom Wallace to discuss : Current Vintage Taste unreleased Syrah Hear the story of Pinot accidently being blended with Chardonnay

Why don't we see Cab Franc on more "By The Glass" Wine Lists? Is there a reason for it? Master Sommelier Carlos Santos is here to debunk the mystery as we take a deep dive into this wonderful mix of red and black fruit wine.   Wines we tasted: Thierry Germain Domaine des Roches Neuves Saumur-Champigny Franc de Pied https://rochesneuves.com/en/produit/1020/ 2021 Cabernet Sauvignon / Cabernet Franc / Merlot https://sorrenberg.com/current-release/cabernet-sauvignon-cabernet-franc-merlot/   In this episode we discuss: Is Cab Franc Over or Underrated? The different names of the wine around the world The history of the winemaker of Domaine des Roches Neuves Does Australia's wine from 'Sorrenberg' match the French comparison? Assessing their different qualities and characteristics If you liked this episode please consider 'Liking