Travelling Señorita

Jurica Farac has roots in Korcula Island & is born in Split, combining the both he is the owner of renowned restaurant Makarun, we talk all things Croatia fromthe land to the sea.

Let's go Montenegro, we drive across the Croatian border to Kotor Bay, take a three island boat tour, dinner in the spectacular old town, cable car to the mountain top & a dreamy beach stay in Budva.

Chef Dejan was born in Serbia, growing up around honest, real food he became a chef, then a dream to move to Alaska to fish & cook fresh seafood, back to Serbia where he was offered a job to head up Farma Carevic just outside of Budva, Montenegro-an interactive farm & destination restaurant by the Adriatic Sea.https://carevici.me/en/https://www.travellingsenorita.com

We sail the Ionian Islands frompicturesque Corfu to the magic of Meganisi, with a plethora of tavernas, good people & stunning landscapes along the way.

We jump on board designer Karen Carswells boat in the Ionian Sea, Greece, to talk about designing her latest clothes range Salt & Wood for the curvy lady to buying a yacht in a foreign country-learning to sail from the sea up.

From the snow capped mountains, waterfalls @ old towns of Berat to the picturesque villages, beaches & cliffs of Sarandë & Ksamil, Albania is ripe for the traveller picking.https://www.travellingsenorita.com

Hotel Plaza Berat Manager Olivia Gega talks about the fixture of tourism in Albania, the dark communist past & the positive moves forward in the wake of the country's popularity.

From Malta to Gozo, stay in Valletta old town, explore the ancient ruins & bluest grottos, take a ferry to Gozo for an authentic cooking class in Victoria & sublime sunset at Xlenthi.https://www.visitmalta.com/en/https://www.travellingsenorita.com

Chef Ana grew up working in Venezuela, with a family who loved to cook, a move to Malta 2 years ago she's now part of an exceptional female duo who head up Latin inspired Hammetts Mestizo in Malta.https://hammettsmestizo.comhttps://www.travellingsenorita.com

Amsterdam boosts connected neighbourhoods like De Pijp and historic precincts like Museumplein., with sublime sunsets at A'dam lookout and meeting places like The School of Life' it's a liveable city committed to learn, heal & grow into the future.

Mel Bampton aka Lissie Turner has packed a lot into her colourful life, from hosting at Triple J in Sydney-where she launched the popular ‘Like a Version' series-to founding the Prana Project in Northern NSW, we chat about coming full circle in an illustrious career.

After the week that was TC Alfred, we move forward to sunny days, a bright full eclipse moon & a landscape that evolves with shifting tides and learnings for a more sustainable future.

Born in Melbourne Chef Troy began his culinary career at 14, honing his skills in Sydney, Scotland, France & back home again- where he worked with the likes of Manu Fiedel, he now heads up Brassiere 1930 at the recently opened Capella Hotel.https://capellahotels.com/en/capella-sydney?utm_source=Google&utm_medium=GMBhttps://www.travellingsenorita.com

We catch the ferry from Circular Quay to check out Felons Manly from the Howard Smith Wharves crew in Brisbane.Manly is home to top notch eateries from Hugo's to El Camino to Herring & Bower, framed by the stunning harbour with iconic rock pools and surf beach.

AHA 2024 Chef of the year Punit Fernandes recently received his award at the Sky Deck in Brisbane. Hailing from India & working with the likes of Neil Perry & Peter Doyle- he now heads up Ginger restaurant at the Parkroyal Monash, Melbourne

From Chihuly sculptures in the botanic gardens to dining at Africola & shopping at the central markets-we explore Adelaide & the City ahead of Womad & Fringe next month.

Chef Duncan grew up in Johannesburg South Africa, a move to the UK to hone his culinary skills, he went on to settle in Adelaide and iis one half of the creative duo behind award winning Africola & Africola Canteen.

We explore the beaches beyond Adelaide City, from Glenelg to Brighton and Seacliff, full of good food, family fun & nature based experiences.

From the iconic surf of Kilcunda to the natural charm of Cape Patterson & Inverloch, welcome to the beautiful Bass Coast Victoria.

Chef Julien grew up outside of Paris, inspired by his father's cooking & grandmothers recipes.Travelling the globe, he now calls Sydney home & is the co-owner of L'Heritage a French bistro by the (Chowder Bay) sea.

The 11th Asia Pacific Triennial has opened at GOMA in Brisbane, an interactive, free exhibition showcasing 200 artists from across Australia, Asia & the Pacific.https://www.qagoma.qld.gov.auhttps://www.travellingsenorita.com

We explore all the latest goings on in Sydney & the City for the festive season, from new hotel openings to Spanish & French inspired eateries to memories in Martin Place.https://percy.sydneyhttps://all.accor.com/hotel/C332/index.en.shtmlhttps://capellahotels.com/en/capella-sydneyhttps://www.travellingsenorita.com

Rounding off a year of slow and sustainable travel, off the beaten path-Spain, Portugal, New Zealand & Fiji.What's next 2025✈️

Chef Gregory Llewellyn grew up in New York then moved to Sydney-honing his cooking skills along the way he's now the Group Executive Chef for Malolo & Liku Liku Resorts on Malolo Island, Fiji.https://maloloisland.comhttps://likulikulagoon.comhttps://www.travellingsenorita.com

From an overnight stay at Sofitel Denarau to Island hopping around Malolo Island , from Liku Liku to Malolo Island Resort-sailing the seas, popping up picnics & learning about their sustainability program & connection to the village people of the land.https://maloloisland.comhttps://southseacruisesfiji.comhttps://likulikulagoon.comhttps://www.sofitel-fiji.comhttps://www.travellingsenorita.com

Conservationist Sia Rasalato heads up the Ahura Resorts sustainability program fromreef regeneration to waste management and iguana preservation.https://likulikulagoon.com/ahura-resorts-foundation/https://www.travellingsenorita.com

We explore Kirra & Coolangatta Southern Gold Coast, from the latest designer apartments to an array of new dining options & seaside cafes.

Chef Mat Brazier grew up in country Victoria, after completing his apprenticeship he moved to Canada to hone his global skills, returning back to Australia he now heads up the kitchens at Howard Smith Wharves, Brisbane.

Explore all the cultural happenings at HOTA, fromthe Gold Coast triennial to the delicious tasting menu at Palette, topped off with curated cocktails on the rooftop of the exhibitionist bar.

Chef Dayan started his culinary journey at fourteen, from Heston in London to the Press Club in Melbourne, he now heads up the creative team at Palette, HOTA, Gold Coast and is an ambassador for the Burnt Chef Project an initiative that tackles mental health stigma in hospitality, world wide.

We taste test Auckland in 24 hrs, and day trip to Waiheke Island, sampling local produce, tea and wine along the way.https://all.accor.com/hotel/A8U9/index.en.shtmlhttps://www.travellingsenorita.com

Chef Nancye is at the helm of Pullman Airport Hotel restaurant Te Arkinui where she celebrates her Māori culture & love of country through a thoughtfully curated menu.https://all.accor.com/hotel/A8U9/index.en.shtmlhttps://www.travellingsenorita.com

We take a 48hr trip around Rotorua , staying at the Pullman Hotel, learning all aboutMāori culture, bathing in natural hot springs, with plenty of adventure had on jet boat rides, fast paced luge riding & treetop walking at night.https://www.pullmanrotorua.comhttps://www.travellingsenorita.com

Grace Hiini is a cultural performer who is connected to her country Rotorua, on the North Island of New Zealand. From her role at Te Puia Cultural Centre to her responsibility as an indigenous elder passing the knowledge down to future generations.

Byron Bay & all its natural beauty, from dreamy beaches to majestic headland to its local producers & creative community

We explore the Brooklyn end of Spencer St up Flinders Lane to the Paris end of Spring St, staying at Hotel Indigo & taste testing Luke Mangan's latest Bistro Bisou.

Staying at Pullman King George Square, central to all the latest goings on from Roma St Parklands to City Hall, to Sixteen Antler rooftop bar & Goldfinch eatery, to a sneaky peek of Queens Wharf.

A first timers guide to Costa Brava, from the stunning beaches of Roses, to the white washed village of Cadaques, the region is rich in history, naturally beautiful & authentically Spanish.

From the big waves & commanding cliffs of Nazare to the historic castle town of Obidos and seafood of Ericeira.https://www.travellingsenorita.com

We arrive in Madrid for their annual Feria, a public holiday where 7 million people line the streets. dressed in traditional flamenco. Madrid is a modern city with a historic edge, friendly, colourful and full of life https://www.travellingsenorita.com

Chef Paul is passionate about Bilbao & Basque food, from fresh seafood to locally grown ingredients, we catch up with him at his Michelin mentioned restaurant Los Fueros in Bilbao over an anchovy or two. https://losfueros.com. https://www.travellingsenorita.com

We take a trip to the capital of wine, Logrono in La Rioja Spain. From a colourful old town peppered with pintxos bars to art galleries, cathedrals & a wine museum. https://www.travellingsenorita.com

David Moreno has been one of the most recognised Spanish names in wine for decades, mastering his skills & taste in the town he grew up in, Badaran- we take a visit to his family owned & operated Bodega, in the Rioja High Country.

A adventurous famil exploring the beautiful Basque Coast to Bilbao, a nature based destination, threaded with local food, wine & art. https://tourism.euskadi.eus/en/ https://www.travellingsenorita.com

We catch up with Marti Buckley hot of the heels of her TBEX & TED talk & launch of her latest foodie offering ‘The Book of Pintxos', from Alabama to San Sebastián. https://www.foodandwine.com/author/marti-buckley https://www.travellingsenorita.com. https://tbexcon.com

We explore the coastal towns of Vigo & A Coruna nestled between Santiago, filled with good albariño wine, fresh seafood, pilgrims & friendly locals. https://www.travellingsenorita.com

Chef Sergio has opened the 2nd Bakan (1st one is in Miami) in Madrid, it's an authentic & contemporary Mexican restaurant in the heart of the thriving Spanish city. https://bakanmadrid.com. https://www.travellingsenorita.com

We explore Porto & drive just over an hour to the Douro River & Valley staying in traditional Quintas along the way, cruise the river on Ravelo boats from the traditional town of Pinhoa.

Long lunching at Six Senses Douro Valley we discover alchemist Daniel Monteiro creating in the depths of the hotel, infusing an aroma around the property.

The festival of April in Spain is held 2 weeks after Easter & is all about tradition, from flamenco dancers to bull fighters-we were lucky enough to be a part of the crowd that celebrated this colorful city in all its glory

30 years later I recall the sights & sounds of Nazare Portugal as though it was yesterday, home to the biggest wave on the planet- it's a quaint town by the sea, built on tradition & its natural beauty. We deep dive into the region with local artisan Rita Cardoso. https://www.travellingsenorita.com