Podcasts about Raw milk

Yes, raw milk SEEMS like a regressive, terrible idea, but IS it? Um… yes. And we've got expert Madeleine Aggeler here to tell us why. And then, it's not just the milk that's spoiled; we are too. By YOU, our honest listeners… as we dig into Mailbag: Truth Edition! GUEST Madeleine Aggeler theguardian.com @mmaggeler HOUSE BAND Lisa Hirayama SPONSORS This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/PAULA and get on your way to being your best self. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, we dive into the viral return of crash diets—from Vogue's 1970s wine-and-eggs plan to the wider culture of extreme restriction. Why are these outdated ideas resurfacing, and what do they say about the wellness world today? Raw milk is everywhere on TikTok, praised by influencers and wellness personalities. But is it really a nutritional powerhouse—or just a risky trend in disguise? We explore the facts, the fear, and the politics behind the hype. New research suggests we may have reached the peak of human intelligence. Are modern lifestyles making us less focused and less capable of deep thinking? We unpack the science and what it could mean for our future. We also take a closer look at the wholegrain debate—are they truly a health essential, or have they been overhyped? We break down the benefits, the drawbacks, and why refined grains shouldn't always be the enemy. Plus, Ella shares her latest updates from New York, Rhiannon reveals her verdict on sweet vs savoury breakfasts, and we answer a listener question on whether a sweet start to the day can still be balanced and nourishing. Live Show Tickets - https://cadoganhall.com/whats-on/the-wellness-scoop-with-ella-mills-and-rhiannon-lambert/ Recommendations this week: Substack: A good replacement for doom-scrolling - a good place to find interesting articles The Women by Kristin Hannah - Ella's book recommendation this week Learn more about your ad choices. Visit podcastchoices.com/adchoices

The wellness-to-alt-right pipeline has led many Americans to a diet that we didn't even know we were on. Find out what's true, half-true and completely false in a sea of claims about beef liver, regenerative agriculture, raw milk, raw carrot salad, cow colostrum, bioavailability, seed oils, HTMA tests, nutritional therapy practitioners, Weston A Price, collagen, adrenal cocktails, ancestral eating, tallow skincare, the big-money vegan agenda, hormones, sourdough, fertility, cholesterol, remineralization, naked carbs, blood sugar, antinutrients, DIY baby formula, supplements, and tradwives.

Grace and Laur break down the biggest NHL news this week: Torts is out in Philadelphia, Jim Montgomery is IN the playoffs, and the Eastern Conference is being—well—the Eastern Conference. Oh and Lauren plays publicist for Grace so that she doesn't get canceled. Don't forget to follow us on Twitter: @BOSBruinsHC, @GRobs_Boston, and @AllGoalsNoMrs.

In “Got (Raw) Milk? The Small Family Dairy Farms Behind a Big Controversy,” Gravy producer Bianca Garcia takes listeners to Milky Way Farm, the last dairy in Anderson County, South Carolina, where raw milk sales are keeping the Peeler family afloat.   Their neighbors have succumbed to the pressures that have defined a generation of farmers. Between 2003 and 2022, South Carolina—where the state beverage is a glass of cold milk—lost 75 percent of licensed dairy operations. They have found their market in a niche constituency, though the wider public might disapprove. Raw milk is a risky product, often considered a public health risk.   Raw milk is unpasteurized, meaning it hasn't been through a sanitizing kill step. Scientists worry that it can make consumers vulnerable to bacterial or viral infection, but raw milk lovers can't get enough of the creamy taste and allegedly healthful properties.   This debate is situated in what seems to be a public health emergency. Reports of bird flu infecting dairy cattle leave public health officials worried that drinking raw milk can spread disease. Under the Trump presidency, Secretary of the Department of Health and Human Services Robert F. Kennedy Jr. has vowed to increase public access to raw milk as a part of his Make America Healthy Again agenda. Raw influencers and “tradwives” promote it endlessly on social media. Through all this noise, it's easy to lose sense of the fact that this is an issue that starts on the farm.   In this episode, you will hear from L.D. Peeler, acting patriarch of Milky Way Farm, his daughter, Iris, and son, Davis. Each plays a role on their small family farm, which raises 120 Jersey cows: Davis works on the farm, L.D. manages the finances, and Iris does the public relations. They each have different, but entangled, stories to tell.   At Milky Way Farm, we are reminded that, just like any other food, raw milk starts with the land, the animals, and the people that make it possible. Guided by the community's desire for a tasty and safe product, the Peelers have shaped their business to meet this need. Thus, in the face of economic pressures of the dairy industry and cultural pressures around the product, they have risen above—like the cream beneath the lid of their bottled pints. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dairy is noted as the most highly allergenic food by the CDC - but why is that? Is dairy really the problem, or is it pasteurization practices? On this episode of Vitality Radio, Jared interviews Mark McAfee, CEO of Raw Farm, discussing the misconceptions surrounding dairy. They explore the history and impact of pasteurization, and the importance of understanding raw milk as a living food that has been depended on by humans for more than 10,000 years. You'll learn about the benefits of raw dairy for the gut microbiome and immune system, particularly in relation to autoimmune diseases and skin conditions, as well as the importance of living bacteria and bioactive compounds in raw dairy. Jared and Mark discuss the importance of high standards in raw dairy production and the political landscape affecting raw milk regulations.Additional Information:#483: Raw Milk and Other Real Foods Are Making a Comeback, with Sally Fallon MorellVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

In this episode of the Boost Your Biology podcast, host Lucas Aoun interviews Chris, also known as MitoPapi, who shares his personal journey of health optimization. Chris discusses his early health struggles, including severe allergies and gastrointestinal issues, which led him to explore alternative health solutions. He emphasizes the importance of sunlight exposure, diet, and gut health, particularly the impact of antibiotics and candida overgrowth. The conversation also covers dietary strategies for managing blood sugar and optimizing mitochondrial function, highlighting the significance of a holistic approach to health. In this conversation, Chris and Lucas Aoun delve into various health topics, focusing on supplements, mental health, sleep optimization, and the importance of a holistic approach to healing. They discuss the benefits of Inositol,, the effectiveness of Berberine and its new form, DihydroBerberine, and share personal experiences with nootropics. The conversation also highlights the significance of mitochondrial health, the role of subcellular melatonin, and the benefits of lactoferrin. They touch on dietary choices, including raw milk, and provide practical sleep optimization tips. The discussion concludes with insights on caffeine consumption and the importance of maintaining hope in one's healing journey.Chris' X Account: https://x.com/Mitopapi Get Lucas' New Supplement Here: https://www.inb4supps.com/ The information provided in this podcast episode is for entertainment purposes and is NOT MEDICAL ADVICE. The products presented and discussed in this podcast are explicitly only relevant to those who reside in the US. The statements and discussions held within this episode, are NOT approved by the TGA. If you have any questions about your health, contact a medical professional. This content is strictly the opinions of Lucas Aoun and is for informational and entertainment purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult with their doctors or qualified health professionals regarding specific health questions. Neither Lucas Aoun nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this content. All consumers of this content especially taking prescription or over-the-counter medications should consult their physician before beginning any nutritional, supplement or lifestyle program.Chapters00:00 Introduction to Health Optimization Journey03:01 Personal Health Struggles and Discoveries05:53 The Importance of Sunlight and Diet08:55 Gut Health: Common Offenders and Strategies12:01 Candida Overgrowth: Symptoms and Solutions14:50 Antimicrobial Approaches and Dietary Considerations17:50 Carbohydrate Intake and Mitochondrial Function20:59 Blood Sugar Management Strategies25:18 Exploring Inositol and Mental Health Benefits26:23 Berberine and Dihydro Berberine: A Deep Dive27:14 Personal Experiments with Nootropics and Supplements29:58 Mitochondrial Health and Enhancers31:10 The Role of Subcellular Melatonin31:58 Lactoferrin: The Iron Guardian33:45 The Debate on Raw Milk and Gut Health35:34 Sleep Optimization Techniques39:07 Caffeine: Friend or Foe?42:32 Vitamin Supplementation Insights45:30 The Importance of Hope and Healing Hosted on Acast. See acast.com/privacy for more information.

Welcome back to this week's Friday Review where I can't wait to share with you the best of the week!     I'm looking forward to reviewing:     Mitolux Sunlamp (product review) Reading Lab Results (quick tip) ADHD in Children (research) Flu Virus & Raw Milk (research)     For all the details tune into this week's Cabral Concept 3325 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3325 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Want to get in touch? Send Claire a message!Confused by all the nutrition noise online? You're not alone! In Episode 111 of The Eat for Endurance Podcast, Sports Dietitian Lauren Link, MS RD CSSD, joins me to break down some of the most debated nutrition topics from this past year.We separate fear-driven fads from real science, explore why myths about food dyes, seed oils, raw milk, and supplements have taken off, and give you practical strategies to make safe, informed choices for your health and athletic performance.We cover:Why nutrition misinformation is louder than ever (and how to tune it out)The truth about supplements - do athletes really need them?Artificial food dyes (especially Red 3 & 40) - should you be concerned?Are seed oils actually inflammatory? What does the science say?Why raw milk isn't worth the riskSimple, science-backed ways to fuel your body - no fads requiredHit play now to get the facts you need to fuel smarter and safely! Resources from this episode:Read my full blog post that goes even deeper into these topicsThe 2023 study on supplements we discussed The FDA resource discussing the ban of Red 3A great article by Jessica Knurick, RD PhD on why MAHA is problematicMAHA hates seed oils, while decades of research shows unsaturated fats like seed oils are actually cardioprotective, esp when replacing saturated fatsThis review study explains why pasteurization is necessary and that science does not support raw milk as being nutritionally superior Heavily researched, in-depth episode on MAHA and RFK Jr by Your Diet Sucks: "Make America Healthy, Actually"Lauren's Instagram and her book, Nutrient TimingAdditional Announcements:Join my monthly membership service, Fuel for Life Crew, for just $30/month Check out my free nutrition downloadsFill out a new client inquiry form if you're interested in 1:1 nutrition coachingSupport the podcast with my Skratch affiliate code EATFORENDURANCE20Join my Patreon communityGet in touch at claire@eatforendurance.comDisclaimer – all information provided is for educational and entSupport the showThanks for listening! Follow me on Instagram and Facebook (@eatforendurance).

Raw milk is often praised for its potential health benefits, but how do those claims stack up against the risks? This episode breaks down the science behind unpasteurized dairy, exploring its possible links to allergy prevention, the dangers of foodborne illness, and the regulations designed to protect consumers.Resources:The Dangers of Raw Milk: Unpasteurized Milk Can Pose a Serious Health Risk | FDALocal HarvestRaw and Heat-Treated Milk: From Public Health Risks to Nutritional QualityThe protective effect of farm milk consumption on childhood asthma and atopy: the GABRIELA study - PubMedThe Beneficial Effect of Farm Milk Consumption on Asthma, Allergies, and Infections: From Meta-Analysis of Evidence to Clinical Trial - PubMedOutbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow's Milk Volume 23, Number 6—June 2017 -- CDCInvestigation of Avian Influenza A (H5N1) Virus in Dairy Cattle | FDA New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Diabetes and Gut Health!Have a nutrition question? Send an email to nutrition@quickanddirtytips.com. Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at Nutrition Over Easy. Nutrition Diva is a part of the Quick and Dirty Tips podcast network. LINKS:Transcripts: https://nutrition-diva.simplecast.com/episodes/Facebook: https://www.facebook.com/QDTNutrition/Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletterNutrition Over Easy: https://nutritionovereasy.comQuick and Dirty Tips: https://quickanddirtytipscom

252: Have you heard of the RAW MILK FAST? Is bird flu man-made? What's really going on inside industrial chicken houses? Mollie Engelhart, once a vegan, now owns and operates a regenerative farm that provides meat, vegetables, raw dairy, and education — not only to her four kids but also to the public. Her farm features several cottages where visitors can stay, explore, and gain hands-on knowledge about how farming should be. From sourdough classes and gardening to milking cows, fermentation, and much more, it's an experience like no other. Today's interview is anything but ordinary, as Mollie doesn't hold back on exposing what's really happening in the mass production of our food. Topics Discussed: Raw milk fast The real reason SAGE Regenerative Restaurant closed From veganism to drinking raw milk The bird flu Can you be vegan and still be healthy? Gardening tips Join me for a weekend! TICKETS TO “FOOD IS MEDICINE” 10% off code: lilsipper https://www.eatyourhealings.com/  As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By: Timeline Timeline is offering10% off your order of Mitopure. Go to timeline.com/DIGEST.  SuppCo SuppCo100% FREE access by going to supp.co/DIGEST.  LMNT Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST Connect with Mollie Instagram YouTube Website  Check Out Bethany: Bethany's Instagram: @lilsipper YouTube Bethany's Website Discounts & My Favorite Products My Digestive Support Protein Powder Gut Reset Book  Get my Newsletters (Friday Finds)

In this Health, Wellth & Wisdom Podcast episode, host and head coach, Nicole Hagen interviews Dietitian Nutrition Coach and Personal Trainer, Luke Smith. Topics discussed throughout this episode include:The nutrition and lifestyle variables that make the biggest difference in our health, wellbeing, and body compositionWhy it's so easy to get caught up in the “weeds” of nutrition - the shiny things we see on social media that make little-to-no impact in our health and wellbeing (e.g. seed oils, food dyes, dairy, carbs, red meat, GMO's, etc.)Recommended dietary guidelines and how most Americans are falling shortWhy we, as health professionals, aren't more excited about the ban of Red No. 3 and where efforts need to be invested in order to truly improve the health of our country What you can start doing today to make the biggest difference in your health and body composition and so much more in-between. I loved this conversation and I know you will too!Where to find Luke: IG: @lukesmithrdEpisode 126 of the Luke Smith Nutrition Podcast ft. Nicole Where to find me: IG: @nutritionwithnicoleCheck out my website HERE!Apply for 1:1 Nutrition Coaching HERE!

Ready to learn the truth about the food you consume every day? Not all farms are created equal, so what's on your plate may surprise you. In this eye-opening conversation, Nick Bailey of Grand View Farm explains the shocking differences between local farms and industrial agriculture — and why it matters for your health.We discuss the benefits of sustainable and regenerative farming practices, why our food freedom is at risk, and the hidden dangers of factory-farmed meat. Nick also shares insights on the raw milk controversy and how Grand View Farm is delivering clean, high-quality food to their community. Tune in to discover why supporting local farms isn't just better for your health, but essential for the future of our food system! Connect with Grand View Farm  WebsiteFacebookInstagram:YouTubeFarm to Consumer Legal Defense FundConnect with Jamie at Truman Charities:FacebookInstagramLinkedInWebsiteYouTubeEmail: info@trumancharities.comThis episode was post produced by Podcast Boutique https://podcastboutique.com/

This week on The Keri Report, Keri breaks down the risks of raw milk amid its growing popularity and her concerns with our new health administration. Plus, she revisits a fan-favorite conversation from episode 7 with registered dietitian Lauren Twigge, where they tackle the biggest dairy myths, such as antibiotics and hormones, using science-based facts. Don't miss this deep dive into what's really in your glass!   Resources: Raw Milk Misconceptions and the Danger of Raw Milk Consumption ---   The Keri Report dissects health and nutrition with a no-nonsense approach.   Nutritionist, yoga teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and sometimes controversial approach to what's current in the health and nutrition world. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being.   To find more information and to join Keri's mailing list, visit her website: https://kerigansny.com/   Instagram: @kerigans Facebook Page: @KeriGansNY This episode was produced by Darian MacDonald. 

Why is the bird flu outbreak that's currently driving up egg prices different from past outbreaks? Are new tariffs about to make your groceries more expensive? And, perhaps most importantly, are Capri-Sun pouches about to disappear? We tackle these hard hitting questions, and a lot more, in this edition of the Salad Spinner, our rapid-fire roundtable discussion of the latest food news. We're joined by two superstar journalists. Yasmin Tayag is a staff writer for The Atlantic and co-host of The Atlantic's new podcast “How to Age Up” — coming this April. Kenny Malone is a cohost of NPR's Planet Money. They give their thoughtful analysis on the biggest food stories of the moment, and share some strong opinions on Red Lobster's Cheddar Bay Biscuits.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

A Vermont microbiologist, food safety official and dairy farmer explain how raw milk is tested and regulated.

234:  I am excited to welcome Paul Saladino to the podcast, as this conversation was long overdue. We recorded while we were both in Washington, D.C., for the Make America Healthy Again ball, and I'm so excited to share it with you. Paul is a wealth of knowledge when it comes to nutrition and preventative health, and I've been following his work for years.   In this episode, we take a deep dive into cholesterol myths, the role of saturated fat, and how metabolic dysfunction—not cholesterol—is the real issue. Paul shares a fascinating analogy that helped me fully grasp these concepts. We also discuss the benefits of an animal-based diet, the history and controversy around raw milk, and the broader implications of nutrition policy and education.   Topics Discussed:   Raw vs. pasteurized milk   The role of saturated fat in health   Cholesterol myths and metabolic dysfunction   Pharma companies, statins, and LDL levels   Meat consumption and heart disease   Fasting insulin and ancestral diets   Food deserts and nutrition policy   Calorie counting and eating disorders   Stay tuned for part two!!!  Sponsored By MANUKORA  Go to Manukora.com/REALFOODOLOGY to get $25 off the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook!  LMNT Get your free Sample Pack with any LMNT drink mix purchase at drinklmnt.com/realfoodology Our Place Use code REALFOODOLOGY for 10% off at fromourplace.com BIOptimizers  For an exclusive offer go to bioptimizers.com/realfoodology and use promo code REALFOODOLOGY  Paleovalley Save at 15% at paleovalley.com/realfoodology and use code REALFOODOLOGY Graza Head to Graza.co and use REALFOODOLOGY to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! Timestamps: 00:00:00 - Introduction  00:03:01 - Raw vs pasteurized milk  00:10:01 - Issues with sterile milk & history of raw milk  00:13:51 - The milk we give to babies  00:16:05 - Saturated fat is good for you 00:20:40 - Cholesterol misinformation & metabolic dysfunction  00:28:21 -  Pharma companies, statins, & LDL levels   00:34:52 - Meat consumption & heart issues  00:37:02 - Fasting insulin & ancestral diets  00:40:21 - Food deserts  00:43:22 - MAHA & policy change  00:46:27 - Nutrition & education 00:50:31 - Calorie counting & eating disorders  Check Out Paul: Website Instagram Youtube Check Out Courtney: LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson

Raw Milk. Raw Water. Raw Meat. Mallory DeMille returns to break down the raw trend in wellness. We look at the science and cultural implications behind it. Learn more about your ad choices. Visit megaphone.fm/adchoices

What if everything you've been told about food safety, farming, and “sustainable” agriculture is a lie? Factory farms, government overreach, and chemical-laced food—yeah, we're going there. Today, I'm sitting down with none other than Joel Salatin—the self-proclaimed ‘Lunatic Farmer'—to shatter the myths of conventional farming and expose the broken system controlling our food.   In this episode, we're diving into: ✔️ Why factory farming is an environmental disaster—and how it's crushing small farmers ✔️ The dirty truth about food safety laws & how they don't actually protect YOU ✔️ What real regenerative, sustainable farming looks like (hint: it's NOT what you see in the grocery store) ✔️ The Food Emancipation Proclamation – how we take back control of what we eat If you care about what's on your plate, the future of food, and real freedom—this episode is for you.  Dubbed the ‘Lunatic Farmer,' Joel Salatin is a pioneer of regenerative agriculture and one of the most outspoken voices in food sovereignty. His family-run Polyface Farm in Virginia has become a model for sustainable, ethical farming, proving that chemical-free, pasture-based farming is not only possible but essential. A best-selling author and speaker, Joel challenges the broken food system, advocating for small-scale farmers and consumer choice in an industry dominated by corporate giants. This isn't just about farming—it's about taking back control of what's on your plate. ✴️ Connect with Polyface Farms on Facebook & Instagram

As the debate continues over the benefits and safety of consuming raw milk, a…

In this episode, Lis breaks down her defense of controversial health foods such as raw milk, red meat, and sourdough bread. With so much political tension surrounding our food choices, it's refreshing to sit back and get reacquainted with the why behind our food choices. This episode is meant to help you "defend" your own real food choices and encourage you on your real food journey.Thank you to our sponsors, Ancestral Supplements. Use code: homegrown for 15% off your order. Find our FREE Raw Dairy Guide HERE.Find our FREE Beginner's Sourdough Guide HERE.Find our Real Food Framework HERE.Timestamps00:00 Introduction to Real Food Philosophy03:07 Understanding Real Food Apologetics05:48 The Role of Raw Milk in Real Food Movement09:01 The Politics of Food Choices11:48 The Safety and Benefits of Raw Milk13:27 Introduction to Raw Dairy and Its Benefits15:45 The Case for Red Meat19:33 Understanding Fats: Animal vs. Seed Oils23:58 The Benefits of Sourdough Bread31:15 The Truth About Organic Foods39:54 Defining Real Food and Personal Food PhilosophyWatch the interview on YouTube HERE.Find Homegrown on Instagram HERE.Find Liz Haselmayer on Instagram HERE.Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get  exclusive podcast episodes HERE.Shop natural home goods on Haselmayer Goods HERE.

Bird flu has been making headlines again, and if you’ve been wondering what’s really going on, you’re not alone. While the risk to the average person is still low, experts are keeping a close eye on the situation—especially as H5N1 spreads in mammals like cows, something we haven’t seen at this scale before. At the same time, public health communication from the federal government has shifted under the new administration, leaving some experts concerned about transparency and the availability of critical data. So, what does that mean for us? Should we be worried about our food supply? How do we separate fact from misinformation? And what simple steps can we take to stay informed and prepared? Today – I sit down with Jessica Malaty Rivera, an infectious disease epidemiologist and science communicator. Jessica has spent years making complex public health information easier to understand, and today, she’s here to help us make sense of what’s happening with bird flu, why testing matters, and how small actions—like getting a flu shot—can make a big difference.See omnystudio.com/listener for privacy information.

(00:00-13:16) What are the other teams doing wrong that the Eagles are getting right. (13:16-21:34) Saquon Barkley is an All-Pro player and an All-Pro human. (21:34-33:15) Should the Eagles franchise tag Zack Baun? (33:15-41:48) John still can’t believe Steve Spagnuolo’s game plan in the Super Bowl.

This in-depth conversation with Tristan Scott discusses how light affects our mitochondria and hormones and the importance of limiting blue light for radical health. Ever wondered why your sleep feels off after a long day under harsh digital lights or how a simple incandescent bulb might actually nourish your biology?In this video, I dive headfirst into what our modern light environment—think flickering LEDs, blue light dominance, and missing infrared—really does to our circadian rhythms, energy, and even our mitochondrial health. I share some eye-opening experiments that compare the spectrum of artificial indoor lighting with the natural balance of sunlight and fire, and I explain how small tweaks (from switching out bulbs to rethinking our screen habits) could transform the way we live.--- --- ---00:00 - Introduction02:05 - Melatonin's Shocking Secret05:55 - Morning Sun Myth BUSTED07:23 - STOP Buying Red Lights?!10:18 - Is Blue Light More Damaging Than UV?13:15 - Office Lighting = 30 Minutes of Direct Sunlight27:17 - The Antioxidant Hack You Need NOW30:15 - Your Office is Ruining Your Health32:33 - Is Your Lighting Making You Sick?37:50 - Why Incandescent Bulbs Are Now Contraband47:50 - Ditch the Antioxidant Pills50:03 - Sunlight Vs Fire55:51 - Raw Milk & Incandescent Light Bulbs58:57 - Artificial vs. Natural Light1:07:35 - Are you ready to take on a healthy consumption?1:13:13 - Are “Sad Lamps” Actually Dangerous?1:17:17 - How Cellular Energy Impacts All Health1:20:04 - Are Sunglasses "Bullshit"?1:27:17 - We are electromagnetic beings1:33:06 - Why are there a disproportionate number of children with autism?1:37:17 - The Make America Healthy Movement1:40:45 - How To Protect Yourself From WiFi1:55:51 - Is Your Bedroom A "Silent Killer?"2:06:54 - How to make children healthy2:10:45 - What To Think If the Researchers Are Wrong2:22:35 - Melanoma Exposed2:28:21 - Is Red Light the Solution to Skin Cancer2:31:11 - The Best Tips for a Quiet Night2:38:16 - Is a Vegan Diet Really the Key to Health?--- --- ---DISCLAIMERDr. Paul Saladino received his medical degree from the University of Arizona Medical School. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Saladino is a licensed physician in California, but he no longer practices in any state and does not see patients so he can focus on educating people as a full time activity. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Saladino and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

When it comes to navigating pregnancy and postpartum, you need resources and care that put the focus onYOU and your health.But… Most perinatal and postnatal care focuses on your baby and NOT YOU!That's exactly why we created The Thriving Trimesters Summit—a FREE 5-day event where you'll get the expert advice and resources you need to take care of YOU throughout your pregnancy and beyond.This is your chance to learn from 25+ doctors and health experts who specialize in pregnancy and postpartum and get over $4000 of expert advice—FREE!We're covering EVERYTHING you need to know to THRIVE through all stages of pregnancy and postpartum including:☑️ Managing nausea & vomiting + understanding mood disorders & postpartum care☑️ Prenatal nutrition basics: choosing the right prenatal vitamin & fueling for two☑️ The critical role of pelvic health and understanding your body's needs during and after pregnancy☑️ Expert breastfeeding advice + tips for a smooth postpartum recovery☑️ Navigating mental health & wellness with self-compassion, plus understanding perinatal anxiety & depressionThis is the support you've been looking for—expert advice you can trust, that puts the focus on YOUR health— all in one place.RESERVE YOUR  SPOT TODAY➡️https://discover.carryonhealthcollection.com/thriving-trimester-summit-register-1----Raw milk sparks debate—some swear by its benefits, while others warn of its dangers. In this episode, I break down the science, the regulations, and the real health risks. With misinformation spreading online, it's crucial to know the facts. Tune in as I explain why raw milk is still a public health concern and why government regulations exist to protect consumers. Don't fall for the myths—get the facts and make informed choices.----In this episode ofThe Real Integrative Medicine Podcast, I'm tackling the controversial topic of raw milk. There's a lot of misinformation out there, and I want to set the record straight. I'll break down why raw milk remains a serious health risk, why government regulations exist, and how to critically evaluate health information online. With raw milk being the leading cause of foodborne illness in North America, it's important to make informed choices. Tune in as I separate the myths from the facts and help you stay informed about what you're putting into your body.----A dedicated practitioner in naturopathic and integrative medicine, Dr. Jordan Robertson is the visionary behind The Confident Clinician, a platform focused on empowering healthcare professionals with evidence-based solutions and the latest research. With over 15 years of experience in clinical practice and education at McMaster University's Health Sciences program, Dr. Robertson identified the need for better support for naturopathic doctors and integrative medicine practitioners in staying current with evolving treatment protocols. The Confident Clinician fills this gap, offering a comprehensive resource that boosts clinicians' confidence and efficiency in their practice.----Thank you for listening.Please subscribe and share.This podcast is produced by DrTalks.com https://drtalks.com/podcast-service/

A series about our public health accomplishments and the current regressive movement to destroy them. Seriously, why are we going back to raw milk? -o-Email: EverythingIsPublicHealth@gmail.com    Patreon: https://www.patreon.com/everythingispublichealth  Bluesky Social: @everythingisPHMastodon: @everythingispublichealth  Photo by Angelina Litvin on Unsplashhttps://unsplash.com/photos/black-and-white-dairy-cow-on-green-grasses-during-daytime-v5GI9rol_WY?utm_content=creditShareLink&utm_medium=referral&utm_source=unsplashSupport the show

In this episode of The Food Professor Podcast, we welcome Karen Proud, the inaugural President and Adjudicator of the newly established Office of the Grocery Sector Code of Conduct (OGSCC). With an extensive background in industry leadership, policy, and regulatory affairs—including past roles as President & CEO of Fertilizer Canada and COO at Food, Health & Consumer Products of Canada—Karen brings deep expertise to this critical new role aimed at fostering fair business practices in the grocery industry.Karen shares insights into her priorities for the first 100 days, including setting up the office, educating industry stakeholders, and ensuring smooth implementation when the code officially takes effect in June. She also addresses industry skepticism about the voluntary nature of the code and how transparency, public reporting, and industry buy-in will drive accountability.Beyond the grocery code, Michael LeBlanc and Dr. Sylvain Charlebois dive into pressing issues shaping the food retail landscape. They explore the evolving "buy Canadian" movement, questioning whether consumer support for domestic products is a trend or a fleeting response to geopolitical tensions. They also discuss the impact of tariffs, supply management in the dairy sector, and whether Canadians truly understand how grocery pricing and food policies work.The conversation extends to shrinkflation, the federal government's response to rising food costs, and how consumer perceptions influence buying behaviour. Are grocery chains and private-label brands benefiting from shifting consumer preferences? Is there a genuine commitment from major players to offer more Canadian-made products?In addition, raw milk and seed oils take center stage, with Sylvain weighing in on the debate over health benefits, government regulation, and consumer demand for alternative food choices. Meanwhile, the discussion around the GST holiday on food purchases highlights ongoing efforts to alleviate consumer financial pressure while maintaining a competitive retail environment.New York Times article on Raw Milkhttps://www.nytimes.com/2025/01/13/magazine/raw-milk-danger-benefits.html?unlocked_article_code=1.wk4.xI2Q.wjjcYaYrbFpb&smid=url-share  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In episode 1812, Miles and guest co-host Andrew Ti are joined by comedian, Lydia Popovich, to discuss… The Democrats Really Let The DUMBEST People Alive Waltz On In..., Despite All This Winning Kid Rock’s Life Is Still Shit And No One Likes Him, The Pandemic Turned Raw Milk Into A Right Wing “Symbol” and more! Rename Nashville International Airport to Dolly Parton International Airport Kristi Noem Says She Can't Trust Herself (Clip) Trump's Incomprehensible Inflation Rant (Clip) Kid Rock's Mid-Performance Meltdown (Clip) How Raw Milk Went from a Whole Foods Staple to a Conservative Signal Tolkkinen: RFK Jr. supports raw milk. Here’s what to know before jumping on the trend. Got Weird? Milk Is Headed for Its Strangest Year Yet. The Power of Knowing Your Milkman A Legal History of Raw Milk in the United States Raw milk CEO whose products have been recalled may lead US raw milk policy California raw milk maker says he’s target of political witch hunt after state bans his products over bird flu Raw Milk Is Booming. A Salmonella Outbreak Highlights Its Risks. LISTEN: Xanman by Pond WATCH: The Daily Zeitgeist on Youtube! L.A. Wildfire Relief: DONATE: Support the Kaller/Gray Family's Recovery Zeitgang Lightsaber Auction and Fundraiser Displaced Black Families GoFund Me Directory See omnystudio.com/listener for privacy information.

In this episode of the Homegrown Podcast, host Liz Haselmeyer speaks with Mollie Engelhart, a former vegan chef and restaurant owner who transitioned to regenerative farming after the COVID-19 pandemic forced her to close her successful restaurants in California. Mollie shares her journey of understanding the complexities of food production, the importance of a closed-loop supply chain, and the role of death in the food cycle. The conversation also delves into political ideologies surrounding food choices, the reshaping of liberal environmentalists, and the education of children about food and death.Thank you to today's sponsor:Ancestral Supplements, save 15% with code: homegrown00:00 Introduction to Regenerative Farming and Personal Journey08:06 The Impact of COVID-19 on Business and Community11:15 Transition from Veganism to Regenerative Ranching21:15 The Healing Power of Raw Milk and the Raw Milk Fast27:54 Understanding Death and Its Role in Life32:49 Teaching Children About Life and Death35:39 The Value of Food and Its Cost: "cheap food is a privilege"39:29 Political Perspectives on Health and Food49:48 Finding Common Ground in Divisive TimesFind Mollie on Instagram HERE.Watch the interview on YouTube HERE.Find Homegrown on Instagram HERE.Find Liz Haselmayer on Instagram HERE.Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get  exclusive podcast episodes HERE.Shop natural home goods on Haselmayer Goods HERE.

232: In this episode, I sit down with Sally Fallon Morrell, founding president of the Weston A. Price Foundation and author of Nourishing Traditions. Her book was required reading in my master's nutrition program, so this was a special conversation! We dive into ancestral nutrition, covering raw milk, healthy fats, and real foods that support fertility and overall health. As I navigate my own fertility journey, I was eager to learn what foods best promote conception and a healthy pregnancy. We also discuss the baby formula vs. breastfeeding debate with a compassionate and informed approach. Sally shares advice for moms who struggle with breastfeeding and natural alternatives for those who need them. Topics Covered: Why raw milk is beneficial The truth about healthy fats & butter Diet's role in fertility & pregnancy Baby formula vs. breastfeeding Regenerative farming & traditional food prep Sponsored By: MANUKORA  Go to Manukora.com/REALFOODOLOGY to get $25 off the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook!  LMNT Get your free Sample Pack with any LMNT drink mix purchase at drinklmnt.com/realfoodology BIOptimizers  For an exclusive offer go to bioptimizers.com/realfoodology and use promo code REALFOODOLOGY Pique Get 20% off on the Radiant Skin Duo, plus a FREE starter kit including a rechargeable frother and glass beaker, with my exclusive link: Piquelife.com/Realfoodology  Paleovalley Save at 15% at paleovalley.com/realfoodology and use code REALFOODOLOGY Timestamps: 00:00:00 - Introduction 00:05:53 - Sally's background and journey 00:08:28 - Bone broth and chicken soup benefits 00:11:03 - Baby formula, hormones, and cholesterol 00:14:40 - Infertility and nutrition's role 00:17:23 - Fertility diet, low-fat myths, and subsidized foods 00:20:31 - Why eating fat is essential 00:23:37 - Commercial vs. regenerative farming 00:24:50 - Baby formula vs. breast milk 00:27:07 - How to support breast milk production 00:30:02 - Raw milk vs. grass-fed milk 00:31:42 - Fermented foods and gut bacteria 00:35:31 - Baby formula industry and lobbyists 00:37:45 - Homemade baby formula alternatives 00:39:20 - Why women struggle with breastfeeding 00:41:50 - Epidurals, fentanyl, and birth interventions 00:43:48 - Weaning foods, salt, and electrolytes 00:46:29 - When and how to introduce foods to babies 00:49:49 - Best first foods for infants 00:51:01 - Raw milk myths and lactose intolerance 00:54:02 - Common myths about fats 00:57:32 - Beef tallow, palm oil, and healthy fats 01:00:01 - Concerns about high-meat diets 01:03:45 - Debunking raw milk misconceptions 01:09:02 - Environmental impacts of farming 01:13:24 - Sally's hopes for the future of nutrition Weston A Price Foundation:  Website Instagram Podcast  Sally Fallon Books  RealMilk.com NourishingTraditions.com Check Out Courtney LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson

Thousands of years ago, after domesticating cows and other ruminants, humans did something remarkable: They began to consume the milk from these animals.But living closely with animals and drinking their milk also presents risks, chief among them the increased likelihood that infections will jump from animals to people. Some of humanity's nastiest scourges, including smallpox and measles, probably originated in domesticated animals. In the 19th century, health authorities began pushing for milk to be treated by heating it; this simple practice of pasteurizing milk would come to be considered one of the great public-health triumphs of the modern era.Today, however, a small but growing number of Americans prefer to drink their milk raw. And Robert F. Kennedy Jr., President Trump's choice to lead the Department of Health and Human Services, now stands at the vanguard of this movement. Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

Dr. Don and Professor Ben talk about the risks that Ben faced when eating raw milk gouda cheese in an unregulated Brazilian facility. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety Talk NC Tobacco Trust Fund Commission Agricultural Leadership Development Program | NC State Extension Gouda Recipe | Cheese Maker Recipes | Cheese Making Supply Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013 - ScienceDirect Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010 - ScienceDirect Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk

Send us a textBen McClintock has strong roots in the liberty movement. He is the founder as well as membership coordinator and investigative reporter for Tree of Liberty Society, organizing efforts to defy state mandates and shutdowns during the fake pandemic. Prior to that, he was a coordinator for the John Birch Society.Ben has been featured in USA Today, Fox News, and many other regional newspapers. He is a popular guest and regularly appears on radio programs.Ben also recently co-produced the popular documentary, “Romans 13, Must Christians Obey the Government” among many others which can be viewed here on the Tree of Liberty website. With over 20 years of experience in original research, writing, speaking, and organizational leadership—Ben strives to bring a strong foundation and understanding of freedom to Tree of Liberty Society and all its members.Ben and his family reside in the mountain west, spending much of their time in Utah.Our Liberty boot camp https://treeoflibertysociety.com/courses/liberty-bootcamp/INVASION books https://treeoflibertysociety.com/product-category/books/Be prepared for any emergency needs with Dangerous INFO Podcast's Prep Accordingly affiliate link: https://bit.ly/prepaccordinglySUPPORT THE SHOWSubscribeStar http://bit.ly/42Y0qM8Super Chat Tip https://bit.ly/42W7iZHBuzzsprout https://bit.ly/3m50hFTPaypal http://bit.ly/3Gv3ZjpPatreon http://bit.ly/3G37AVxGrubterra Dried Black Soldier Fly larvae are a healthy alternative to dried mealworms. Black Soldier Fly Larvae contain 75 times more calcium than mealworms and have the perfect calcium to phosphorus balance for c SMART is the acronym that was created by technocrats that have setup the "internet of things" that will eventually enslave humanity to their needs. Support the showCONNECT WITH USWebsite https://www.dangerousinfopodcast.com/Guilded Chatroom http://bit.ly/42OayqyEmail the show dangerousinfopodcast@protonmail.comJoin mailing list http://bit.ly/3Kku5YtSOCIALSInstagram https://www.instagram.com/dangerousinfo/Twitter https://twitter.com/jaymz_jesseGab https://gab.com/JessejaymzTruth Social https://truthsocial.com/@jessejaymzWATCH LIVERumble https://rumble.com/c/DangerousInfoPodcastTwitch https://www.twitch.tv/dangerousinfopodcastPilled https://pilled.net/profile/144176Facebook https://www.facebook.com/DangerousInfoPodcast/BitChute: https://www.bitchute.com/channel/egnticQyZgxDCloutHub https://clouthub.com/DangerousINFOpodcastDLive https://dlive.tv/DangerousINFOpodcast Send stuff: Jesse Jaymz, PO Box 541, Clarkston, MI 48347

Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.Guests: Professor Marion Nestle, food policy expert, New York University Dr Ellen Evans, food safety expert at Cardiff Metropolitan University Jonny Crickmore, Fen Farm Dairy and chairman of the Raw Milk Producers Association Professor Markus Ege, researcher, University of MunichPresenter: James Gallagher Producer: Tom Bonnett

This Soil Sisters podcast explores Chef Mollie Engelhart's trek to Sovereignty Ranch. Mollie shares her transformative journey from being a vegan chef in Los Angeles to owning and operating a regenerative ranch in Bandera, Texas, with her family. The conversation delves into her catalyst for change, misconceptions about veganism, and the challenges and insights gained from transitioning to regenerative agriculture. Mollie explains the Sovereignty Ranch business model — including pastured beef, pork, poultry, sheep, dairy (cows, sheep, goats), a farm stand, CSA subscription, and homestead education enterprises. The hospitality venture includes large event and overnight accommodations, a farm-to-fork restaurant, and a brewery that's currently under construction. As a chef, farmer, and mom- Mollie emphasizes the importance of building and supporting local food systems in order to create healthy, resilient communities. The episode is a rich dialogue on environmental stewardship, investing in agriculture, personal sovereignty, and the power of local consumer choices.Make Weekend Plans to Dine at "The Barn" at Sovereignty Ranch - a farm-to-table restaurant & bar by chef farmers in Texas Hill Country open weekly on Saturday/Sundays.Celebrate and Stay a While at Sovereignty Ranch in Bandera, TX.Connect on Social: @ChefMollie | @eatatTheBarn | @SovereigntyRanchTIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:28 Tour of Sovereignty Ranch01:55 Chef Mollie's Intro to Regenerative Agriculture04:03 From Veganism to Regenerative Farming06:19 Challenges and Backlash11:19 Health and Environmental Concerns23:08 Journey to Texas29:45 The Challenges of Starting a Farm30:09 Educating the Public on Regenerative Agriculture30:56 Adventures in Moving to the Ranch34:20 Diversifying Farm Enterprises35:40 The Economics of Farming38:37 Homestead Courses and Community Engagement42:31 The Raw Milk Debate46:48 The Importance of Local Food Systems55:46 Investing in Agriculture01:01:30 Final Thoughts and Contact Information

Episode #251: This week on Balance Your Life podcast I am joined by Justin Nault. Justin is the founder of Clovis, a platform dedicated to helping people break free from diet culture, fitness myths, and the broken medical system. His mission is to empower others to heal their metabolisms and reclaim their health through nourishment, self-acceptance, and holistic well-being. With over 650,000 followers and a thriving 12,000-member Clovis community, Justin is leading a revolution in health, showing people that true freedom comes from living authentically and rejecting toxic trends.   On this episode we talk about his eye-opening experience into the broken medical system, food vs. poison, what it means and how to implement it into our lives, as well as the paleo and keto diet and the benefits of them. We also discuss raw milk vs. conventional milk, seed oils and what damage they do to our bodies, top foods people can eat to support and heal their metabolic health, and so much more! Spread the love by sharing this podcast with your friends and family! Don't forget to subscribe to the channel so you never miss an episode, and I would love if you took a moment to rate and review the show! Support the show by making a donation to Balance by Meghan and Balance Your Life Podcast. Show Support here. ------------------------------------- Connect with Meghan: Instagram | TikTok | YouTube | Website To Email the Show: info@balancebymeghan.com Connect with Justin: Instagram | TikTok ------------------------------------------ Join me by practicing yoga and fitness in the comfort of your home! Click here for my YouTube channel. -----------------------------------------                           Access the Yoga Mama Journey: Journey to a Happy and Healthy Pregnancy and Baby Program and Guide here. -------------------------------------------- Shop My Favourites: Where I share and link my favourite products, brands, skincare, beauty and wellness products (with discount codes!)

Can your wealth strategy survive a catastrophic loss, or is it just a house built on sand? In this thought-provoking episode, Hans and Brian explore the critical difference between true insurance protection and the misconception of self-insurance. They use recent events in California as a springboard to examine broader principles of wealth protection and risk management that affect everyone. Through real-world examples and careful analysis, they challenge popular financial advice about "buying term and investing the difference," revealing why this strategy might leave families vulnerable just when they need protection most. The conversation delves into how insurance companies evaluate and price risk, offering insights into why higher premiums often signal a greater need for coverage. This episode goes beyond theoretical discussions, providing practical wisdom about building financial strategies that can withstand unexpected events. Whether you're just starting to build wealth or already have substantial assets, understanding the relationship between protection and growth could be the difference between lasting prosperity and financial vulnerability. California's Policy Failures: An analysis of how state regulations, including premium caps and environmental policies, led to major insurance companies pulling coverage from high-risk areas. With average home values of $3 million in affected areas, the devastating financial impact on homeowners who lost coverage becomes even more significant. The Reality of Self-Insurance: Through the LA fires example, a clear demonstration of why "self-insurance" is merely asset reallocation rather than true protection. A theoretical case study of a couple with an $8 million net worth split between their home and investments shows how one catastrophic event can cut wealth in half without proper insurance coverage. Understanding Risk and Premiums: An exploration of how insurance companies price risk, whether for property or life insurance, and why higher premiums for higher-risk situations signal a greater need for coverage rather than a reason to avoid it. The Protection-First Strategy: A detailed examination of why protection must come before wealth accumulation, or else everything built could be wiped away by a single event. ▶️ Chapters:  00:00 - Introduction and California Contex 01:00 - Insurance Companies Pulling Coverage 02:00 - Current Events in PA and CA 03:00 - Raw Milk and Food Supply Issues 07:00 - Insurance Crisis Background  09:00 - Property Insurance Parallels to Life Insurance 15:00 - Risk Assessment and Premium Pricing  20:00 - The Myth of Self-Insurance  25:00 - Real-World Example of Net Worth Impact  30:00 - Protection First Philosophy  34:00 - Closing Thoughts Got Questions? Reach out to us at info@remnantfinance.com or book a call here! ⁠Visit https://remnantfinance.com for more information FOLLOW REMNANT FINANCE Youtube: @RemnantFinance (https://www.youtube.com/@RemnantFinance) Facebook: @remnantfinance (https://www.facebook.com/profile?id=61560694316588) Twitter: @remnantfinance (https://x.com/remnantfinance) TikTok: @RemnantFinance  Don't forget to hit LIKE and SUBSCRIBE

In this episode, Dr. Jessica Steier and Dr. Sarah Scheinman are joined by Katharine Lotspeich and Valene Cauhorn from the Millennial Ag Podcast to explore the complex topic of raw milk. The scientists examine the historical context of milk and pasteurization, delving into the scientific principles behind milk safety, public health concerns, and nutritional misconceptions. They discuss the critical role of pasteurization in protecting public health, while also exploring personal experiences and perspectives on raw milk consumption, offering listeners a comprehensive overview of this controversial subject. All our sources from this episode are available at: https://www.unbiasedscipod.com/episodes/ (00:00) Intro Music (00:20) Introduction to Raw Milk and Its Controversies (03:23) Historical Context of Milk and Pasteurization (06:15) Personal Experiences with Raw Milk (09:14) The Science Behind Pasteurization (12:16) Public Health Perspectives on Milk Safety (15:18) Louis Pasteur and His Impact on Dairy (18:31) Practical Considerations of Pasteurization (24:54) The Truth About Pasteurization (27:18) Understanding the Costs of Food Processing (30:04) The Risks of Raw Milk Consumption (31:37) Navigating Raw Milk Regulations (34:40) Nutritional Myths Surrounding Milk (38:34) The Dangers of Raw Milk and Foodborne Illness (40:36) Avian Influenza and Its Impact on Dairy (45:38) Final Thoughts: The Importance of Pasteurization in Public Health Interested in advertising with us? Please reach out to advertising@airwavemedia.com, with “Unbiased Science” in the subject line. PLEASE NOTE: The discussion and information provided in this podcast are for general educational, scientific, and informational purposes only and are not intended as, and should not be treated as, medical or other professional advice for any particular individual or individuals. Every person and medical issue is different, and diagnosis and treatment requires consideration of specific facts often unique to the individual. As such, the information contained in this podcast should not be used as a substitute for consultation with and/or treatment by a doctor or other medical professional. If you are experiencing any medical issue or have any medical concern, you should consult with a doctor or other medical professional. Further, due to the inherent limitations of a podcast such as this as well as ongoing scientific developments, we do not guarantee the completeness or accuracy of the information or analysis provided in this podcast, although, of course we always endeavor to provide comprehensive information and analysis. In no event may Unbiased Science or any of the participants in this podcast be held liable to the listener or anyone else for any decision allegedly made or action allegedly taken or not taken allegedly in reliance on the discussion or information in this podcast or for any damages allegedly resulting from such reliance. The information provided herein do not represent the views of our employers. Learn more about your ad choices. Visit megaphone.fm/adchoices

AP correspondent Ed Donahue reports many of RFK Jr.'s views on health fall outside the mainstream.

In this episode, we dive deep into the world of dairy farming with JR Burdick, a former conventional dairy farmer turned raw milk producer. JR shares his journey from following the traditional dairy farming system to becoming an independent raw milk seller, breaking away from industry norms and regulations. He recounts the challenges he faced, including dealing with stray voltage that decimated his herd, a lengthy legal battle with an electric company, and the emotional and financial toll it took on his family.JR also discusses the impact of industry regulations, such as the mandatory check-off programs and the pressures from dairy cooperatives, which led him to question the sustainability and ethics of the conventional dairy system. His story is one of resilience and transformation as he navigates the complexities of direct-to-consumer sales, the challenges of marketing raw milk, and the importance of maintaining integrity in his farming practices.Throughout the conversation, JR offers insights into the broader agricultural landscape, touching on issues like government subsidies, the consolidation of the dairy industry, and the role of technology and innovation in farming. He also shares his thoughts on the future of agriculture, the potential of Bitcoin as a financial tool for farmers, and the importance of preserving traditional farming knowledge.This episode is a compelling exploration of the struggles and triumphs of a farmer who dared to defy the status quo and forge a new path in the world of agriculture.

Trump's priority to strengthen the U.S. military presence along the southern boarder and reviewing whether active-duty forces should be used for law enforcement which rarely is done. In a message to the force shortly after he was sworn in Saturday, Hegseth cited the challenges he sees ahead. Some are ones his predecessors also faced, such as reorienting the military from decades of a Mideast focus and better deterring China. Continued conflict in the region, including the October 2023 attack on Israel by Hamas, has made that shift impossible to execute. The Supreme Court arguments last week in a case that seeks to challenge a Texas state law requiring pornography websites to confirm a user's age before allowing them to view adult content, wither by uploading a photo of their government-issued ID or allowing their face to be scanned. For such a ubiquitous beverage, milk is surprisingly controversial. In recent years, the drink has defined by FDA as the “lacteal secretion” of cows has sparked heated disputes about its healthiness, its safety, and with the proliferation of milk alternatives, what it even is.

I'm kicking off the first episode of the year with a deep dive into your top questions and the hottest wellness trends! From cortisol supplements to raw milk, DIY weight loss hacks, and everything in between, I'm breaking it all down. Expect some real talk, lots of laughs, and honest insights into what's trending in the wellness world right now. Whether you're looking to start the year feeling your best or just curious about the latest health buzz, this one's for you! LISTEN UP! The Flourish Heights Podcast was made for women, by women. To be empowered in health starts with a true connection with your body. Join Valerie Agyeman, Women's Health Dietitian as she breaks through topics surrounding periods, women's nutrition, body awareness, and self-care.  Stay Connected: Follow us on social media: Instagram: @flourishheights / @valerieagyeman / Women's Health Hub: @flourishvulva Is there a topic you'd like covered on the podcast? Submit it to hello@flourishheights.com Say hello! Email us at hello@flourishheights.com Subscribe to our quarterly newsletters: Flourish Heights Newsletter Visit our website + nutrition blog: www.flourishheights.com Want to support this podcast? Leave a rating, write a review and share! Thank you!

Being the Republican House leader is a little like marrying Henry VIII. At some point, you're getting your head cut off.  But for now, Mike Johnson remains not just physically intact—but in a position of incredible power. Two weeks ago, Johnson was reelected Speaker of the House on the first ballot. Despite having only the narrowest of House majorities—the Republicans control the House by four votes, 219 vs. 215 Democrats—Mike Johnson was able to unite the Republican Party's warring factions—moderates, the Freedom Caucus, the Raw Milk caucus, libertarians, hawks, doves, and whatever Lauren Boebert is—behind him.  It was tough to pull off, as it would've taken only a couple of No votes to send him off to that Republican Valhalla where John Boehner chain-smokes and chugs merlot, Paul Ryan does push-ups, and Kevin McCarthy throws darts at a photo of Matt Gaetz. Now, Donald Trump will become president of the United States and Mike Johnson will have the task of shepherding his agenda through Congress. And because the Republicans control the House by only four seats, the Speaker might have to get very close to some moderate Democrats—particularly those with constituents itching for a tax cut.  Today on Honestly, Speaker Johnson breaks down this challenge. He talks about how the party moves forward with two different visions for America; why he thinks Biden was “the worst president ever”; he recalls an eerie experience with Biden in the Oval Office; and he even gives us a taste of his uncanny Trump impression. Learn more about your ad choices. Visit megaphone.fm/adchoices

Please enjoy this preview episode of our Sunday podcast. The full editions are available exclusively for premium podcast members. To become a member, please go to tanglemedia.supercast.com and sign up. In this episode, Isaac and Ari talk about the feedback from Isaac's raw milk discovery, political purity tests, The Israel-Hamas ceasefire agreement, Medicare, SCOTUS, and Trump's cabinet. They also play a trivia game inspired by The Week. And last but not least, the Airing of Grievances.You can subscribe to Tangle by clicking here or drop something in our tip jar by clicking here. Our podcast is written by Isaac Saul and edited and engineered by Jon Lall. Music for the podcast was produced by Diet 75. Our newsletter is edited by Managing Editor Ari Weitzman, Will Kaback, Bailey Saul, Sean Brady, and produced in conjunction with Tangle's social media manager Magdalena Bokowa, who also created our logo. Hosted on Acast. See acast.com/privacy for more information.

"PREVIEW: BIRD FLU: Colleague Dr. Henry Miller warns against consuming raw milk given the outbreak of H5N1 in cattle across 15 states. More tonight 1950s Allentown, PA 

Abdul and Katelyn break down the latest news, including the murder of UnitedHealth's CEO and new raw milk testing guidelines. Then Abdul sits down with Dermatologist Dr. Farhaad Riyaz to break down fact from fiction on skincare, how online fads are shaping his patients, and what you really should be doing when it comes to your skin routine. This show would not be possible without the generous support of our sponsors. America Dissected invites you to check them out. This episode was brought to you by: Marguerite Casey Foundation: Sign up now to get your free Boston Review issue delivered to your door at CaseyGrants.org/State. Lumen: If you want to stay on track with your health this holiday season, head to http://lumen.me/AD for 15% off your purchase. Reclaimed: This podcast takes you back to the very beginning when the Navajo reservation was first created. And it reveals the history of oppression and exclusion that led the Navajo to this point — and why their future is still uncertain. You can listen to “Reclaimed” wherever you get podcasts.

Pasteurization is the process that rids milk of bacteria. But more people are opting for unpasteurized milk, also known as raw milk. In May, sales of raw milk rose more than 20 percent compared to the year before. That's according to Nielson IQ, a market research firm. But consuming raw milk comes with significant risks. In late November, California regulators recalled some raw milk products after detecting bird flu virus. And last week, the USDA ordered testing across the nation's milk supply over bird flu concerns — an issue that began back in March. Although both the CDC and FDA caution against the consumption of raw milk, the product is being pushed by some right-wing conservatives. One of the most prominent proponents of raw milk is Robert F. Kennedy Jr. — President-elect Donald Trump's pick to serve as secretary for the Department of Health and Human Services.We discuss why people are drinking raw milk despite the risks. Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

The USDA recently announced plans to test milk for bird flu. Amy Maxmen, PhD, public health correspondent and editor at KFF Health News, explains why this is necessary, and what officials know about the spread of the virus and what the U.S. is doing to prevent another pandemic scenario.

Paris Is Not Dead. Journalist based in Marseilles, France, and contributor to the Guardian, and the Nation, Cole Stangler reports on French upheaval. Also more bird flu? Arizona sees first case of human bird flu as government begins testing milk for virus. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

DEI expert, Dancing With The Stars contestant, bestselling children's book author, and host of The Matt Walsh Show, Matt Walsh, joins CA to talk anime, Taylor Swift, his bias against raw milk, new movie “Am I Racist?”, fatherhood, and of course it's all done in his signature dead pan way. Thank you to our sponsors!  Good Ranchers⁠⁠ | Use code “CLARK” for an additional $25 off your first box and free express shipping ⁠⁠YRefy⁠⁠ | Call (888) 502-2612 or visit ⁠⁠yrefy.com A'del Natural Cosmetics | Use code "ALEX" for 25% OFF Aleavia | Use code "ALEX15" 15% OFF Matt Walsh X | @MattWalshBlog  Instagram | @mattwalshblog YouTube | @MattWalsh Resources Stream “Am I Racist” exclusively on DailyWire+ “Am I Racist?” Official Trailer The Matt Walsh Show Alex Clark Instagram | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@realalexclark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@cultureapothecary⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@realalexclark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ X | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@yoalexrapz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@RealAlexClark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Spotify | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Culture Apothecary with Alex Clark ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Apple Podcast | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Culture Apothecary with Alex Clark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ New 'Culture Apothecary' Merch OUT NOW! Glass tumblers, weekly wellness planners, hats, crewnecks and more. Use code "Alex Clark" for 10% OFF at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tpusamerch.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join the Cuteservatives Facebook group to connect with likeminded friends who love America and all things health and wellness! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the CUTEservative Facebook Group!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to ‘Culture Apothecary' on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. New episodes drop 6pm PST/ 9pm EST every Monday and Thursday. This show is made possible with generous donations from listeners who believe in our mission to heal a sick culture. You can support our show by leaving a tax deductible donation, or by subscribing to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@RealAlexClark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube for FREE! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠donate.tpusa.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ #cultureapothecary #alexclark #podcast #culture #politics