Podcasts about Raw milk

This episode features innovative farmers and educators sharing their journeys, farm operations, and insights into modern agriculture, raw milk sales, and youth leadership in farming.   00:00Introduction and Guest Introduction 01:05LaKayla's Farming Background and Meeting Her Husband 02:28Advertising and Farm Equipment Tips 04:24LaKayla's Farm Operations and Niche Dairy Market 05:52Raw Milk: Controversy and Benefits 06:49Setting Up the Farm Store and Legal Aspects 08:11Winning the Grow Your Future Award 09:40Farm Store Details and Customer Experience 11:54Farm Events and Agritourism 13:38Customer Demographics and Health Benefits of Raw Milk 15:35Winning Moments and Future Plans 16:32Product Offerings and Business Expansion 17:30Cattle and Market Outlook 18:26Transition from Office Job to Farming 19:54Balancing Family and Farming Life 20:50Encouragement for Young Entrepreneurs 21:47Social Media and Business Marketing 22:46Guest Introduction Blake Anderson 23:14Blake's Farming and Teaching Background 24:10Challenges and Rewards of Teaching Agriculture 25:05Involvement in Farm Bureau and Leadership 26:26Agriculture Education and Youth Engagement 27:23Experience at the National Convention 28:21Advice for Aspiring Ag Teachers 29:15Work-Life Balance and Teaching Challenges 30:37Future Farming Goals and Community Impact 31:04Importance of Agriculture Advocacy 32:29Student Impact and Mentorship 33:52Encouragement for Future Educators 34:49FFA Traditions and Changes 36:39Communication and Technology in Agriculture Education 38:29Participation in National FFA Events 40:49Youth Engagement and Career Inspiration 41:45Reflections on Teaching and Farming 43:39Advice for Future Agriculture Leaders

(March 04, 2026) What Tuesday’s big midterm contests will reveal about President Trump and Democrats. Republican initiative for voter ID in California gathers enough support for ballot measure. Dr. Jim Keany, Chief Medical Officer at Dignity Health St. Mary Medical Center in Long Beach, joins The Bill Handel Show for 'Medical News'! Dr. Keany talks with Bill about a universal vaccine, prepping for daylight savings, and Raw milk warning. See omnystudio.com/listener for privacy information.

Dr. Jim Keany, Chief Medical Officer at Dignity Health St. Mary Medical Center in Long Beach, joins The Bill Handel Show for 'Medical News'! Dr. Keany talks with Bill about a universal vaccine, prepping for daylight savings, and Raw milk warning. See omnystudio.com/listener for privacy information.

This is the Health and Wellness podcast brought to you by Sanford Health. The conversation is about TikTok nutrition trends, what is safe versus a scam and discussing viral nutrition claims about amino acids, raw milk, and GLP-1s. Our guest is Dr. Jennifer Schriever, family medicine physician specializing in obesity medicine, Sanford Weight Management Center, Sioux Falls, South Dakota. Our host is Alan Helgeson with Sanford Health News.Learn more about Sanford Health at: http://www.news.sanfordhealth.orgConnect with us on social:FacebookTwitterInstagramLinkedIn

348: Does dairy love you back… or is it low key sabotaging your skin, gut, and sinuses? Today I'm sharing my very personal, very real journey with dairy, from going fully dairy free during my worst gut struggles to slowly rebuilding tolerance with cultured options like Greek yogurt. I'm breaking down why some forms, like stretchy melty cheeses, still wreck me, while others work beautifully, and why fat content has suddenly changed the game for my body. We're talking mucus, breakouts, lactose vs intolerance, A2, raw milk, portion size, and why this doesn't have to be an all or nothing conversation. Your body changes, your digestion evolves, and what worked three years ago might not work today. If you've ever said “dairy just doesn't sit right with me,” this episode might help you figure out why. Topics Discussed: → How dairy has affected me over the years → How to introduce diary into your diet → Why some cheese can cause issues others don't → It's not all about ingredients but the process  → Is raw dairy REALLY ok and why I stopped drinking it → Sheeps milk, goats milk, and A2 dairy  → Why it's not an all or nothing approach when it comes to consuming dairy As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Timestamps: → 00:00:00 - Introduction  → 00:03:51 - Dairy experimentation  → 00:07:29 - Feta cheese  → 00:10:06 - Raw dairy + gut health  → 00:11:41 - Fat content  → 00:17:53 - Personal experience  → 00:21:06 - Portion size  Sponsored By:  → Pique Life | https://piquelife.com/digest for up to 20% OFF and a free starter kit → LMNT | Get your FREE sample pack with any LMNT purchase at https://drinklmnt.com/DIGEST Further Listening: → Non-Dairy Milk Brand Reviews | BOK Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Is raw milk actually safe—and could new technology change everything we thought we knew? On this episode of The Tudor Dixon Podcast, Tudor sits down with Bob Comstock, founder and CEO of Tamarack Biotics, to break down the growing debate around raw milk, its health benefits, and the real risks consumers need to understand. While raw milk has long been praised for its immune-boosting and allergy-fighting properties, it also carries serious safety concerns due to harmful bacteria. So is there a way to get the benefits without the danger? Bob Comstock explains how UV pasteurization—a groundbreaking, FDA-reviewed technology—can eliminate pathogens while preserving the bioactive nutrients that traditional heat pasteurization destroys. The result? A potential future where milk supports stronger immune systems, improved gut health, and even reduced chronic disease risk. In this episode, Tudor and Bob discuss: The truth about raw milk: benefits vs. risks How UV pasteurization works (and why it’s different) The connection between dairy, gut health, and chronic disease New research on allergies, immune function, and nutrition What FDA approval means—and how soon this could hit store shelves Why this innovation could reshape food, healthcare, and the dairy industry From parents concerned about food safety to anyone interested in nutrition and health policy, this is a fascinating look at how “food as medicine” could become reality.

Are saturated fats really dangerous? Is raw milk safe? What did traditional cultures know about nutrition that modern medicine forgot?In this powerful episode, David DeHaas of Living Waters Wellness Center interviews Sally Fallon Morell, president of the Weston A. Price Foundation, to uncover the science behind traditional diets, cod liver oil, raw milk, fat-soluble vitamins, and the hidden dangers of processed food and seed oils.Sally shares the origin story of the foundation, inspired by the groundbreaking research of Weston A. Price, whose global studies revealed that indigenous cultures consuming nutrient-dense traditional foods had strong immunity, excellent dental health, and vibrant fertility.David also shares his personal journey with mercury toxicity, vaccine injury recovery, detoxification, and how real food transformed his family's health.In This Episode, You'll Discover:The truth about raw milk safety and why many “lactose intolerant” people tolerate raw milkWhy traditional cultures prized butter, organ meats, egg yolks, and animal fatsThe importance of vitamins A, D, and K2 for immunity, fertility, and child developmentHow cod liver oil supports detox and immune functionThe dangers of industrial seed oils and ultra-processed foodsAsthma recovery stories linked to raw milkMercury toxicity, dental health, and detoxification insightsWhy the USDA dietary guidelines may not reflect ancestral nutritionSally also explains how to find safe raw milk sources and how the Weston A. Price Foundation has expanded access from just 30 raw milk sources nationwide to thousands today.If you're a parent concerned about nutrition, immunity, detoxification, and raising strong, healthy children — this episode is essential listening.About the Guest:Sally Fallon Morell is the founding president of the Weston A. Price Foundation and author of Nourishing Traditions. She has dedicated decades to researching and promoting nutrient-dense traditional diets that support detoxification, immune health, and generational vitality.Guest ResourcesRaw Milk Resources: https://www.realmilk.comWise Traditions Conference: Support the show Ready for your healing journey?Visit our website: www.LivingWatersCleanse.com Or give us a call at: (208) 378-9911Stem Cell Activation Patches:www.StemCellPatch.netGet your Supplements and Natural Body Products Here:www.livingwaterscleanse.com/supplementsQI-Shield EMF Devices:Protect your whole home or office with a touric shield from EMF's. 1. QI Shield Covers 16'x16' 2. QI Home Covers 50' x 50' 3. QI Max Covers 250'x250'Click on link and enter Livingwaters in discount code section during checkout Magnesium Soaks:Follow us on our socials: Living Waters Wellness CenterBitChute: www.bitchute.com/livingwaterswellnessRumble: www.rumble.com/l...

Agriculture workers are getting money to help recover from wildfires.Legislation allows the sale of raw milk.Oklahoma is facing an increase in payments for food benefits.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Tik Tok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

" We have access to so much information... so people know just enough to be really scared."Parenting anxiety is at an all-time high and social media isn't helping.Dr. Tori Niemynski, Board-Certified Pediatrician, is here to chat with us about raw milk safety, vaccine fears, viral pregnancy “wellness” trends, and why so many parents feel stuck between medical advice and internet influencers.If you've ever Googled a symptom at 2 am … this one's for you.We're chatting about:Why parental anxiety feels higher than everRaw milk risks and what science actually saysThe truth about viral pregnancy wellness trendsWhat pediatricians really think when parents walk in with Google searchesThis chat with Dr. Tori will give you practical ways to lower your panic and make confident health decisions for your whole family.Connect with Dr. Tori:Follow Dr. Tori on Instagram: https://www.instagram.com/yourpediatricianbestie/Learn more about Dr. Tori at https://meetdrtori.com/ Connect with Nicole:Chat with Nicole over on Threads: https://threads.net/nicolewaltersWatch Tell Me More on YT: http://nicolewalters.com/youtubeEpisode Sponsor:Right now, listeners can get up to $200 off Square hardware when you sign up at square.com/go/nicole.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

289: Dr. Josh Axe joins me to explore the powerful connection between ancient wisdom and modern nutrition. We break down the latest U.S. dietary guidelines, why animal fats and extra virgin olive oil are making a comeback, and what the Bible actually says about red meat, alcohol, and balanced eating.We also unpack why carnivore and vegan diets don't work for everyone, eating to avoid parasites, and what to know about raw milk if you're curious but cautious.  Topics Discussed: → How have the new U.S. dietary guidelines shifted?  → What does the Bible actually say about alcohol and red meat?  → Why don't carnivore or vegan diets work for everyone? → Could parasites be silently draining your energy? → Is raw milk worth the risk? Sponsored By: → YAYA'S EVOO | YAYA'S is offering 15% off your order, and it even stacks on subscriptions. Go to https://www.yayasevoo.com/realfoodology. → Cowboy Colostrum | Get 25% Off Cowboy Colostrum with code REALFOODOLOGY at https://www.cowboycolostrum.com/realfoodology. → Our Place |  Stop cooking with toxic cookware, and upgrade to Our Place today. Visit https://www.fromourplace.com/realfoodology and use code REALFOODOLOGY for 10% off sitewide. With a hundred-day risk-free trial, free shipping and returns, you can experience this game-changing cookware with zero risk. → Paleovalley | Head to https://www.paleovalley.com/realfoodology, or use code REALFOODOLOGY at checkout for 15% off your first purchase.  → Just Thrive | Get your health in check and save 20% on your first order at https://www.justthrivehealth.com/realfoodology.  → Manukora | Head to https://www.manukora.com/realfoodology to save up to 31% plus $25 worth of free gifts with the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook! Timestamps:  → 00:00:00 - Introduction  → 00:05:08 - New Dietary Guidelines Explained  → 00:15:48 - The Biblio Diet  → 00:38:40 - Parasites, Pork + Cancer Treatment  → 00:45:34 - Wisdom from the Bible   → 00:52:28 - Alcohol + Hormone Therapy  → 1:02:25 - Modern Medication  → 1:06:50 - Raw Milk  → 1:10:55 - Health Myths: Cholesterol, Sunshine & Sickcare   Show Links: → The Biblio Diet | Book   → The Dr. Josh Axe Show | Podcast  → The Health Institute  Check Out: → Instagram  Check Out Courtney:  →  LEAVE US A VOICE MESSAGE →  Check Out My new FREE Grocery Guide! →  @realfoodology →  www.realfoodology.com →  My Immune Supplement by 2x4 →  Air Dr Air Purifier →  AquaTru Water Filter →  EWG Tap Water Database Produced By: Drake Peterson

In episode 2009, Jack and guest co-host Pallavi Gunalan are joined by comedian, actor, and host of Podcast But Outside, Andrew Michaan, to discuss… RFK Jr. And Kid Rock Team Up For Workout Video/Cringe Comedy Masterclass, We Need to Talk About Piven Experience, The Epstein Files Just Derailed Jimmy Fallon’s Pasta Sauce Plans and more! RFK Jr. And Kid Rock Team Up For Workout Video/Cringe Comedy Masterclass ‘What the [bleep] did I just watch?’ RFK Jr. posts workout video with Kid Rock urging Americans to ‘get active’ Conservatives trying to put Tim Heidecker out of a job. Another Controversial Stance From RFK Jr: Working Out in Jeans Inside Kid Rock's Massive White House Replica with Golden Urinal Kid Rock RFK Rock Out Work Out Has Dropped And We’ll Never Be The Same The Epstein Files have smashed Jimmy Fallon’s spaghetti sauce dreams Jimmy Fallon Kills Planned Pasta Sauce Line With Pal Tommy Mottola as Epstein Friendship Is Revealed This is the trademark for the sauce venture that Jimmy Fallon and Tommy Mottola were launching Soon Yi Previn Shades Fallon in Epstein Files Email Jimmy Debuts New P'Jimmies Summer Line | The Tonight Show Starring Jimmy Fallon Awkward Moment Between Paris Hilton And Jimmy Fallon Highlights The Absurdity Of NFTs Celebrity Promoters Sued Over Bored Ape NFT Endorsements Xochitl Welcomes Jimmy Fallon as an Investor and Brand Partner Helen Mirren and Pierce Brosnan Try Jimmy's Celebrity Tomato Salsa, Talk The Thursday Murder Club Eli Manning, Derek Jeter, Jimmy Fallon join TGL New York Golf Club investor group A short-seller has challenged Jimmy Fallon to a $1 million bet over an air-taxi company he's promoted LISTEN: Robbed You (with Mariah the Scientist) by Summer WalkerSee omnystudio.com/listener for privacy information.

Our farm tour of Tony Eash's pasture raised pork, chicken and beef farm. Tony grew up farming alongside his brother Phil in West Virginia, learning animal care and haymaking at a young age. After the sudden loss of their father, the brothers leaned on their Mennonite community for support and chose to continue farming. Tony tours us through his farm, his way of life, and you're able to see how much he cares about farming, the land and animals, and the importance of delivering quality food to consumers. He's had a few battles with the government to get us his great food! All is shared in the farm tour. Enjoy. Link to our full podcast episode with Tony as well:Spotify AppleKey TopicsDirect-to-consumer raw milk and nationwide shippingSoil temperature, grass recovery, and grazing managementFarm economics, burnout, and scaling sustainablyRegulation, labeling, and transparency challengesGenetics, pasture diversity, and animal health decisionsWhat You'll LearnWhy covered soil stays cooler and supports biologyThe difference between grass recovery and true restHow raw milk is tested, bottled, and shippedWhy many dairies fail despite high productionHow farmers adapt systems to survive long-termConnect with Triple EWebsiteInstagramFollow the tour on YouTubeTimestamps  00:00 — Why direct-to-consumer food systems matter 06:40 — Shipping meat and milk across the U.S. 14:30 — Raw milk testing, bottling, and sanitation 23:10 — Regulation, labeling, and legal pressure 31:40 — Dairy economics and why production fails farmers 41:20 — Genetics, grass-fed transitions, and herd losses 50:30 — Soil temperature, grazing height, and cooling livestock 54:10 — Rest vs recovery and pasture decision-making

Animal Outlook‘s recent investigation into six New York “family farms” selling raw milk reveals these operations subject cows to the same cruel practices found in industrial dairy, despite marketing based on pastoral imagery and claims of superior animal welfare. Executive Director Ben Williamson shares how their undercover work exposed filthy living conditions, painful health issues, and public health risks that led…

In this episode, we speak with Assistant Professor of Environmental Humanities at the University of Copenhagen, Katy Overstreet. Katy is coordinator for the Landscapes, Senses, and Ecological Research Cluster as well as a core-member of the Centre for Sustainable Futures – both located at the University of Copenhagen. Katy's core fields of research include multispecies ethnography, environmental anthropology, feminist STS, and agrarian political economy, and she has written on themes such as farm animal welfare, foodways, bioindustrialisation, technoscience, trans-species sensory worlds, and care. Her main ethnographic fieldsites include the midwestern dairy worlds of the United States, and various sites in Denmark including pig farms, an insect farm, and a former brown coal mine. Across these sites, Katy has worked with a lot of different co-species social formations and technoscientifically modulated ways of living and dying in agriculture, and in today's episode, she will speak to some of these, focusing on the relations between microbes, cows, and humans in raw milk consumption, production, and politics. The basis for our conversation is a talk that Katy gave on the day before we recorded the podcast as part of the BSAS seminar series. Her talk was titled ‘Digestive belonging: a microbial ethnography of raw milk in America's Dairyland'. In the podcast, Katy unravels the notion of ‘digestive belonging' in this ethnographic context, connecting it to farmlife, microbes, social landscapes, pasteurization politics, and rural nostalgia among other things. We further discuss different modes of care in animal farming practices, the cultivation of trans-species sensing, and the idea of ‘positive animal welfare'. The podcast was recorded in October 2025 when Katy was in Bergen to give a presentation as part of the Bergen Social Anthropology Seminar series. Resources: Katy Overstreet's research profile Articles mentioned, authored by Katy: Digestive Belonging: A Microbial Ethnography of Raw Milk in America's Dairyland (2026) Be the boar: sex, sows, and courtship on a Danish pig farm (2022) How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds (2021) EU funded Cost Action project LIFT aimed at ‘Lifting farm animal lives' that Katy participates in: here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In this episode, we speak with Assistant Professor of Environmental Humanities at the University of Copenhagen, Katy Overstreet. Katy is coordinator for the Landscapes, Senses, and Ecological Research Cluster as well as a core-member of the Centre for Sustainable Futures – both located at the University of Copenhagen. Katy's core fields of research include multispecies ethnography, environmental anthropology, feminist STS, and agrarian political economy, and she has written on themes such as farm animal welfare, foodways, bioindustrialisation, technoscience, trans-species sensory worlds, and care. Her main ethnographic fieldsites include the midwestern dairy worlds of the United States, and various sites in Denmark including pig farms, an insect farm, and a former brown coal mine. Across these sites, Katy has worked with a lot of different co-species social formations and technoscientifically modulated ways of living and dying in agriculture, and in today's episode, she will speak to some of these, focusing on the relations between microbes, cows, and humans in raw milk consumption, production, and politics. The basis for our conversation is a talk that Katy gave on the day before we recorded the podcast as part of the BSAS seminar series. Her talk was titled ‘Digestive belonging: a microbial ethnography of raw milk in America's Dairyland'. In the podcast, Katy unravels the notion of ‘digestive belonging' in this ethnographic context, connecting it to farmlife, microbes, social landscapes, pasteurization politics, and rural nostalgia among other things. We further discuss different modes of care in animal farming practices, the cultivation of trans-species sensing, and the idea of ‘positive animal welfare'. The podcast was recorded in October 2025 when Katy was in Bergen to give a presentation as part of the Bergen Social Anthropology Seminar series. Resources: Katy Overstreet's research profile Articles mentioned, authored by Katy: Digestive Belonging: A Microbial Ethnography of Raw Milk in America's Dairyland (2026) Be the boar: sex, sows, and courtship on a Danish pig farm (2022) How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds (2021) EU funded Cost Action project LIFT aimed at ‘Lifting farm animal lives' that Katy participates in: here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In this episode, we speak with Assistant Professor of Environmental Humanities at the University of Copenhagen, Katy Overstreet. Katy is coordinator for the Landscapes, Senses, and Ecological Research Cluster as well as a core-member of the Centre for Sustainable Futures – both located at the University of Copenhagen. Katy's core fields of research include multispecies ethnography, environmental anthropology, feminist STS, and agrarian political economy, and she has written on themes such as farm animal welfare, foodways, bioindustrialisation, technoscience, trans-species sensory worlds, and care. Her main ethnographic fieldsites include the midwestern dairy worlds of the United States, and various sites in Denmark including pig farms, an insect farm, and a former brown coal mine. Across these sites, Katy has worked with a lot of different co-species social formations and technoscientifically modulated ways of living and dying in agriculture, and in today's episode, she will speak to some of these, focusing on the relations between microbes, cows, and humans in raw milk consumption, production, and politics. The basis for our conversation is a talk that Katy gave on the day before we recorded the podcast as part of the BSAS seminar series. Her talk was titled ‘Digestive belonging: a microbial ethnography of raw milk in America's Dairyland'. In the podcast, Katy unravels the notion of ‘digestive belonging' in this ethnographic context, connecting it to farmlife, microbes, social landscapes, pasteurization politics, and rural nostalgia among other things. We further discuss different modes of care in animal farming practices, the cultivation of trans-species sensing, and the idea of ‘positive animal welfare'. The podcast was recorded in October 2025 when Katy was in Bergen to give a presentation as part of the Bergen Social Anthropology Seminar series. Resources: Katy Overstreet's research profile Articles mentioned, authored by Katy: Digestive Belonging: A Microbial Ethnography of Raw Milk in America's Dairyland (2026) Be the boar: sex, sows, and courtship on a Danish pig farm (2022) How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds (2021) EU funded Cost Action project LIFT aimed at ‘Lifting farm animal lives' that Katy participates in: here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

In this episode, we speak with Assistant Professor of Environmental Humanities at the University of Copenhagen, Katy Overstreet. Katy is coordinator for the Landscapes, Senses, and Ecological Research Cluster as well as a core-member of the Centre for Sustainable Futures – both located at the University of Copenhagen. Katy's core fields of research include multispecies ethnography, environmental anthropology, feminist STS, and agrarian political economy, and she has written on themes such as farm animal welfare, foodways, bioindustrialisation, technoscience, trans-species sensory worlds, and care. Her main ethnographic fieldsites include the midwestern dairy worlds of the United States, and various sites in Denmark including pig farms, an insect farm, and a former brown coal mine. Across these sites, Katy has worked with a lot of different co-species social formations and technoscientifically modulated ways of living and dying in agriculture, and in today's episode, she will speak to some of these, focusing on the relations between microbes, cows, and humans in raw milk consumption, production, and politics. The basis for our conversation is a talk that Katy gave on the day before we recorded the podcast as part of the BSAS seminar series. Her talk was titled ‘Digestive belonging: a microbial ethnography of raw milk in America's Dairyland'. In the podcast, Katy unravels the notion of ‘digestive belonging' in this ethnographic context, connecting it to farmlife, microbes, social landscapes, pasteurization politics, and rural nostalgia among other things. We further discuss different modes of care in animal farming practices, the cultivation of trans-species sensing, and the idea of ‘positive animal welfare'. The podcast was recorded in October 2025 when Katy was in Bergen to give a presentation as part of the Bergen Social Anthropology Seminar series. Resources: Katy Overstreet's research profile Articles mentioned, authored by Katy: Digestive Belonging: A Microbial Ethnography of Raw Milk in America's Dairyland (2026) Be the boar: sex, sows, and courtship on a Danish pig farm (2022) How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds (2021) EU funded Cost Action project LIFT aimed at ‘Lifting farm animal lives' that Katy participates in: here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

This week, we get into the internet's latest (and most confusing) wellness obsession, why raw milk is suddenly everywhere, and how influencer culture keeps turning objectively bad ideas into lifestyle trends.We also talk about Ballerina Farm, trad-wife aesthetics, and what happens when “natural” wellness collides with actual public health concerns. Plus: a surprisingly wholesome internet story about a dad who committed to a lie for 24 years, why the clean girl era is starting to feel unhinged, and the strange comfort of low-stakes, very online chaos.As always, we cover the best of the worst of the internet — so you don't have to.

Kasie Harriet is the milkmaid at Shepherd Farms, where she and her husband Jacob are building a direct-to-consumer farm business that includes raw milk, sourdough, tallow skincare, and more, while managing cows in a rotational grazing setup and learning what it really takes to run a small dairy at the family scale.  In This Episode, We Explore:  Kasie's path from FFA and wildlife work into farm life and dairy cows  Why they pursued raw milk and how that led to buying their first family milk cow  Lessons learned from a first cow that tested positive for bacteria and how they handled it  Setting up a movable, low-cost milking stanchion and why “you don't need a lot to do a lot”  Hand milking vs machine milking and the real-world importance of equipment that is easy to clean  Calf sharing, grafting a calf, and how that can add flexibility to dairy cow ownership  Selling excess milk, managing weekly customers, and handling jars and deposits  What to look for when buying a milk cow: testing, temperament, training, feeding history, and more  Using Facebook to educate customers, build trust, and grow a local direct-to-consumer community  Why This Episode Matters  If you are considering a family milk cow or selling raw milk direct-to-consumer, this episode walks through the practical realities that often get skipped, including cow selection, sanitation concerns, equipment choices, customer management, and the setbacks that can happen even when you do things carefully. Kasie's story is a grounded reminder to learn, adjust, and keep moving forward.  Resources Mentioned  Keeping a Family Cow by Joann S. Grohman  Keeping a Family Milk Cow, holistic and organic (Facebook group)  Find Out More  Shepherd Farms | https://www.facebook.com/profile.php?id=100087351095567 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Dr. McFillin was a guest on the popular Health Ranger Report. This is the full interview. He was joined by Tracy Thurman-a person of faith until a cardiologist—not a psychiatrist—put her on Prozac for "energy." Within weeks, her connection to God vanished. She became a materialist atheist for seven years. In this episode, Tracy and Dr. McFillin expose what they call the psychiatric industrial complex's "spiritual weapon of war"—and why these drugs are designed to make you feel dead inside and that experience is measured as "working". A fascinating episode featuring a topic rarely discussed. 

This episode of "Digging In" examines the modern resurgence of raw milk, which has transitioned from a niche farm product into a wellness status symbol for approximately 11 million Americans seeking more "natural" foods. Crucially, there's a significant safety disparity in the dairy aisle, with raw milk accounting for 95% of all milk-related illnesses. We also debunk the "clean farm" myth, explaining that even healthy cows can shed dangerous pathogens like E. coli and Listeria that cannot be eliminated by sanitation alone. We also clarify that homogenization is a mechanical process for texture rather than a health hazard and suggests pasteurized, non-homogenized milk as a safe middle ground for consumers who desire a traditional sensory experience without the biological gamble. Read our original post here and access the transcript to this podcast here.

The fitness industry is loud, confusing, and full of half-truths — especially when it comes to seed oils, raw milk, supplements, and what actually drives real results. In this long-form conversation, Sam Rodriguez, an Elite Coaching Academy mentee, sits down to break through the noise and talk honestly about nutrition, training, recovery, and the realities of building a coaching business. From whole foods versus supplements, to why consistency and reps matter more than perfect plans, to how lead magnets, booking calls, and AI prompts are reshaping the way coaches and creators operate, this episode connects fitness, business, and mindset into one grounded, no-nonsense discussion for people who are serious about progress.We dive into:The seed oil debate and why people are so dividedRaw milk, whole foods, and supplements — what actually mattersWhy reps, consistency, and time beat overthinking every planThe truth about coaching progress, recovery, and injury managementLead magnets, booking calls, and offer clarity for coachesHow AI prompts and 30-day game plans are changing how creators workWhy most people stay stuck — and how to break out of itChapters:0:01 Intro — Sam Rodriguez, comfort zone & starting the conversation5:02 Whole foods vs supplements (protein powders, “open-sourcing” info)10:02 Physiology + recovery: vascular/immune system, cholesterol/brain15:05 Raw milk & seed oils start showing up heavily20:02 Seed oils deep dive: fats, liver/inflammation-style talk25:02 Training reality: reps, time, making progress30:00 Business tools: lead magnets + “grinding reps” in marketing35:01 Offer clarity + booking calls (fixing the right problems)40:02 Knee pain / mobility: rec fem, foam rolling, rehab process45:02 Coaching mindset + finding the right “angle” for clients50:01 Competing/credentials talk (Olympia / pro cards referenced)55:01 AI prompts + 30-day game plans + AI course mentionDisclaimer: This content is for educational purposes only and is not medical advice. Consult a qualified professional for personal health decisions.#fitness #nutrition #onlinecoaching #leadgeneration #ai

An Associated Press investigation found that more than 420 “anti-science” bills were introduced in statehouses last year, targeting protections around public health issues like vaccines, milk safety, and fluoride. As state legislatures come back into session, what can we expect for 2026? Joining Ira Flatow is Laura Ungar, science and medical reporter for the Associated Press.Plus, reporter Elise Plunk joins Host Flora Lichtman to discuss the complex case of a citizen-led pollution monitoring program in Louisiana that persists despite a law banning the use of its data.Guests: Laura Ungar is a science and medical reporter for the Associated Press.Elise Plunk is an environmental reporter and Report for America corps member at the Louisiana Illuminator.The transcript for this episode is available at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Send us a textHow industrial farming, seed oils, soy, and pesticides impact food nutrition and health. Not medical advice.TOPICS DISCUSSED:Soy's rise in farming: Originating from paint uses and wartime chemicals, soy became dominant due to subsidies and large-scale farming practices, but introduces high PUFAs, phytoestrogens, and pesticides into animal feeds.Feed's impact on eggs: Chicken feeds high in soy and corn raise linoleic acid levels in eggs compared to low-soy alternatives; low-PUFA eggs improve digestibility for many.PUFAs & health effects: Feeding PUFAs fattens animals faster and disrupts human gut lining and metabolism; body fat composition changes take time, linking to chronic issues like low energy.Phytoestrogens in soy: These compounds pass into animal products, affecting estrogen signaling and gut health; mainstream nutrition often overlooks their risks despite historical low exposure.Dairy variations: Raw milk retains lactoferrin for iron regulation and gut support, plus enzymes and probiotics destroyed in pasteurization; it may resolve dairy intolerances for some.Regenerative farming model: Armstrong's cooperative emphasizes traditional feeds to “resaturate” foods, reducing PUFAs; supports small farms amid declining farm numbers.Ancestral diets insight: Traditional diets vary but share low PUFA levels, avoiding modern chronic illnesses tied to industrial fats.ABOUT THE GUEST: Ashley Armstrong, PhD co-founded Angel Acres Farm in Michigan and now runs Nourish Food Club, a cooperative of small farms producing low-PUFA, soy-free animal foods.RELATED EPISODE:M&M 273: Nutrition Content of Animal & Plant Foods: Beef, Plant-Based Meat, Raw vs. Processed MilkSupport the showHealth Products by M&M Partners: SporesMD: Premium mushrooms products (gourmet mushrooms, nootropics, research). Use code TRIKOMES for 20% off. Lumen device: Optimize your metabolism for weight loss or athletic performance. MINDMATTER gets you 15% off. AquaTru: Water filtration devices that remove microplastics, metals, bacteria, and more from your drinking water. Through link, $100 off AquaTru Carafe, Classic & Under Sink Units; $300 off Freestanding models. Seed Oil Scout: Find restaurants with seed oil-free options, scan food products to see what they're hiding, with this easy-to-use mobile app. KetoCitra—Ketone body BHB + electrolytes formulated for kidney health. Use code MIND20 for 20% off any subscription (cancel anytime) For all the ways you can support my efforts

Raw milk is gaining attention as a so-called natural or superior alternative to pasteurized milk. This episode examines the science, safety standards, and public health data behind those claims. Topics include what raw milk is, why it is restricted in many states, how pasteurization works, and who is most at risk from unpasteurized dairy. The evidence behind alleged benefits is reviewed alongside the very real risks. Get the facts for informed choices. Read: Raw Milk: Risks and Realities Learn more or contact me: ShelleyRael.com Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals. Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

Ashe in America, Abbey Blue Eyes, Christy Lupo, and Jackie Espada settle into a conversational episode focused on balance, daily life, and the lighter side of community discussion. The show opens with reflections on staying informed without becoming consumed by the news, followed by personal updates, including creative projects and platform challenges. A central segment features “idiom of the week,” breaking down the phrase “son of a gun,” its historical origins, evolving meanings, and playful modern use, sparking humor and back-and-forth among the hosts. The conversation then drifts into food and health topics, including experiences with dairy, raw milk laws, enzymes, and how regulation intersects with everyday choices. Throughout the episode, the hosts weave in family stories, jokes, chat interaction, and candid exchanges, maintaining an informal, unscripted tone that emphasizes connection, curiosity, and shared conversation over structured commentary.

282: In this episode, I'm joined by Brian Sanders, founder of the Food Lies docuseries, to break down how we ended up trapped in a culture dominated by ultra-processed foods and confusing diet options. We unpack why so many popular diets fail, how to actually find satiety, and what human cultures around the world reveal about the link between plant-based diets and longevity (it's not what you think). Brian also exposes the truth about seed oils, cholesterol, and why his health markers improved when he embraced a more animal-based approach. If you're overwhelmed by conflicting nutrition advice, this episode will help you finally make sense of it all. Topics Discussed: → Why are ultra-processed foods making us sick and hungry all the time? → Do plant-based diets really lead to longevity? → What do hunter-gatherer diets reveal about the best human diet? → How do harmful industrial oils stack up to traditional fats like olive oil and tallow? → Is cholesterol actually bad for you? Sponsored By: → Paleovalley | Save at 15% at https://www.paleovalley.com/realfoodology and use code REALFOODOLOGY.  → Manukora | Head to https://www.manukora.com/realfoodology to save up to 31% plus $25 worth of free gifts with the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook! → Timeline | Don't let another year go by feeling less than your best. Grab 35% off your one month subscription of Mitopure Gummies at https://www.timeline.com/realfoodology35. → Cowboy Colostrum | Get 25% Off Cowboy Colostrum with code REALFOODOLOGY at https://www.cowboycolostrum.com/realfoodology. → MASA | Ready to give MASA a try? Get 25% off your first order by going to https://www.masachips.com/realfoodology and using code REALFOODOLOGY. → Our Place | Our Place is having their biggest sale of the year right now! Save up to 35% sitewide now through January 12th. Visit https://www.fromourplace.com/realfoodology, no code needed.  Timestamps:  → 00:00:00 - Introduction  → 00:05:19 - Calorie Myths: Processed vs. Whole Foods   → 00:14:10 - Finding Satiety with Real Foods → 00:21:06 - Plant-Based Diets, Hunter Gatherers, + Longevity  → 00:33:55 - Blue Zone Truths  → 00:43:55 - Industrial Oils → 00:49:31 - Health, Politics & Government → 00:58:52 - Brian's Workouts + Diet  → 01:03:50 - Raw Milk for Beauty  → 01:06:47 - Food Lies Docuseries  Show Links: → Food Lies  → Peak Human Podcast  → Sapien Center  Check Out: → Instagram    → Sapien Center | Instagram Check Out Courtney:  →  LEAVE US A VOICE MESSAGE →  Check Out My new FREE Grocery Guide! →  @realfoodology →  www.realfoodology.com →  My Immune Supplement by 2x4 →  Air Dr Air Purifier →  AquaTru Water Filter →  EWG Tap Water Database Produced By: Drake Peterson

Boyle is eyeballing some raw milk.

Growing resilience and transforming our food and farming system, the two themes of the two farming conferences happening in Oxford this week. We will be at both - so what can we all expect? And we revisit a farm that installed a milk vending machine with the hope of improving the farm's fortunes.Presented by Charlotte Smith and produced by Beatrice Fenton.

Humans have been drinking cow's milk for thousands of years, so why did pasteurization suddenly become the standard only in the last century? In this episode, we dive deep into the ancient history of dairy, lactose tolerance, fermented milk traditions, and how the Industrial Revolution radically changed the way milk was produced, transported, and consumed. We explore swill milk, milk sickness, rising infant mortality, the rise of pasteurization, and the powerful institutions and economic forces that shaped the modern dairy industry. From gut health and beneficial bacteria to government regulation, corporate control, and food independence, this episode challenges the mainstream narrative around raw milk and asks whether pasteurization is truly about safety—or something more. Follow me down the rabbit hole about the dairy industry. ⁠www.stayskeptical.com⁠ Watch: ⁠https://rumble.com/user/rabbitholepodcast⁠ ⁠https://www.youtube.com/@Rabbit.holepodcast⁠ Wise Wolf Gold: ⁠https://www.wolfpack.gold/?ref=jvujkwgs⁠ Sources: ⁠https://docs.google.com/document/d/1jcwvgWpPz8GqLxNwpeJM7AHqBJL2O3JWVdE8ggKK7_8/edit?usp=sharing Learn more about your ad choices. Visit podcastchoices.com/adchoices

Humans have been drinking cow's milk for thousands of years, so why did pasteurization suddenly become the standard only in the last century? In this episode, we dive deep into the ancient history of dairy, lactose tolerance, fermented milk traditions, and how the Industrial Revolution radically changed the way milk was produced, transported, and consumed. We explore swill milk, milk sickness, rising infant mortality, the rise of pasteurization, and the powerful institutions and economic forces that shaped the modern dairy industry. From gut health and beneficial bacteria to government regulation, corporate control, and food independence, this episode challenges the mainstream narrative around raw milk and asks whether pasteurization is truly about safety—or something more. Follow me down the rabbit hole about the dairy industry. www.stayskeptical.com Watch: https://rumble.com/user/rabbitholepodcast https://www.youtube.com/@Rabbit.holepodcast Wise Wolf Gold: https://www.wolfpack.gold/?ref=jvujkwgs Sources: https://docs.google.com/document/d/1jcwvgWpPz8GqLxNwpeJM7AHqBJL2O3JWVdE8ggKK7_8/edit?usp=sharing Learn more about your ad choices. Visit podcastchoices.com/adchoices

The U.S. Department of Justice releases another 30,000 documents relating to convicted sex offender Jeffery Epstein. Many are heavily redacted. And instead of clarity, the latest file drop is causing more confusion. And: It's avalanche season and if you're heading to Alberta's backcountry – be prepared. Also: It's been illegal to sell it in Canada since the early 90s. Without pasteurization, raw milk can spread harmful bacteria to humans. But there is still a small demand, and some farmers are asking if they can sell it directly from their farms. Plus: Women serving in the Canadian Armed Forces will soon get properly-fitting combat uniforms, Vancouver recommends not giving e-scooters to people under 16, wearable tech, and more.

Milk has been called "nature's perfect food", but it's one of the most misunderstood foods in modern nutrition. And when it comes to infants, gut health, and chronic disease it seems like no one can really give you a striaght answer to basic questions like: Is milk good for you? Should you drink it raw or pastuerized? Why is milk such a common allergen? What about cow's milk vs goat's milk? Are they good or bad for your gut and your immune system?   TOPICS DISCUSSED IN THIS EPISODE: Why milk matters more than most people think why infant formula is DEEPLY concerning corporate lobbying to keep infant formula 'toxic' Why milk is the #1 childhood allergen How pasteurization and homogenization alters digestion Raw milk vs pasteurized Goat milk vs. cow vs. human milk Kefir, fermentation and your gut microbiome what parents need to know about milk and formula Questions to ask your doctor   More from Joe Stout: Instagram: @mtcapra Facebook: @mtcapra Website: mtcapra.com + athosperform.com     Leave us a Review: https://www.reversablepod.com/review   Need help with your gut? Visit my website gutsolution.ca to join a program: Get help now   Contact us: reversablepod.com/tips    FIND ME ON SOCIAL MEDIA: Instagram  Facebook  YouTube         

For the past 20 years Melissa Hart has joined Rural Route the day before Thanksgiving and this year does not disappoint. Melissa walks through the wonderful period of being a grandparent.

Ohio lawmakers have introduced a bill to legalize the sale of raw milk to consumers. The Ohio Dairy Producers Association opposes it.

Stephen and Richard delve into various aspects of nutrition and health, focusing on the implications of uric acid, the benefits of animal proteins, and the importance of dietary fats. They discuss fasting protocols, the role of electrolytes, and the impact of plant compounds on health. The conversation also touches on the use of supplements, the nutritional value of venison, and the management of osteoarthritis through diet. Throughout the discussion, they emphasise the need for personal research and the importance of understanding one's own body in the context of dietary choices.Chapters00:00 Introduction to Nutrition and Health03:06 Understanding Uric Acid and Its Implications05:53 The Role of Animal Proteins in Health08:51 Fasting and Blood Testing Guidelines11:58 Fat Adaptation and Ketosis Explained14:52 The Importance of Dietary Fats17:46 Exploring Venison and Its Nutritional Value21:06 Managing Osteoarthritis Through Diet23:52 Vitamin D Supplementation and Its Benefits27:01 The Impact of Electrolytes on Health30:04 Navigating Plant Compounds and Their Effects32:53 The Debate on Raw Milk in a Carnivore Diet35:49 Addressing Fatigue on a Carnivore Diet39:03 Supplementation: When Is It Necessary?42:05 Closing Thoughts and Future Discussions

Once widely banned, raw milk consumption is on the rise and states are repealing their bans. No one's happier about that than the far right. How did we get here?NOTE: In the retelling of Pasteur's early pasteurization, Aubrey misspoke! The culprit wasn't lactic yeast, it was lactic acid bacteria. Sorry for the slip up!Support us:Hear bonus episodes on PatreonWatch Aubrey's documentaryBuy Aubrey's bookListen to Mike's other podcastGet Maintenance Phase T-shirts, stickers and moreLinks!Milk!: A 10,000 Year Food FracasU.S. Consumer surveyThe Effects of Pasteurization on VitaminsLingering Heat over Pasteurized MilkHow pasteurization improves safetySwill-Milk and Infant MortalityAlta Dena (Court case 1, Court case 2, Alta Dena's raw milk history)A Raw Milk Magnate Has Spent Years Fighting Public Health AgenciesShould This Milk Be Legal?The Amish farmer who ignited outrage over raw milkWhy Are People Promoting Raw Milk? The Quest for Raw MilkSome Raw Truths About Raw MilkRight Wing Commentators Are Pushing MisinformationHow Raw Milk Went From Hippie to MAGA Here's why raw milk drinkers need to be concerned about bird fluInfluencers promote raw milk Thanks to Doctor Dreamchip for our lovely theme song!Support the show

If you've ever felt like you're doing everything “right” with your health but still not seeing results, this episode is for you. I sit down with Dr. Jessica Knurick, a PhD in nutrition science and registered dietitian with over 15 years of experience in chronic disease prevention, to uncover why Americans are getting sicker. Spoiler: it's not just about diet or exercise—it's about the systems shaping our lives in ways we don't even realize.  We dive deep into how our food environment, healthcare structure, and political systems were built for profit, not people, and how that reality quietly shapes everything from what ends up in our grocery stores to who can afford preventive care.  We also tackle the viral health debates taking over social media—like the Make America Healthy Again (MAHA) movement, raw milk, and claims about Tylenol and autism—using the latest scientific research to separate fact from fiction.  You'll leave feeling empowered to take action not just in your own kitchen, but in your community and at the ballot box. 

Dive deep into the unproven and controversial wellness routines of football superstar Erling Haaland. We break down the science and severe public health risks of drinking raw milk and eating undercooked meat, the placebo effect of blue light glasses, and the cautious optimism surrounding Red Light Therapy (RLT). Discover the line between elite performance innovation and dangerous health fads, and learn which biohacks the average person should absolutely avoid. Erling Haaland wellness, raw milk risks, athlete biohacking, sports recovery science, controversial diet trends.

In this episode of the Sapien Podcast, Chris Krueger joins the show as a new co-host along with host Brian Sanders. They introduce the podcast as a fun, unplanned discussion about health, fitness, and hormone optimization. The hosts share personal fitness stories and emphasize the importance of a holistic approach to health, advocating for living naturally and avoiding artificial supplementation like TRT. They critique Brian Johnson's extreme health regimens and promote practical, actionable steps for achieving and maintaining elite health without extensive gym workouts or complex diet plans. SHOW NOTES: 00:00 Introduction to the Sapien Podcast 01:11 Fitness and Hormone Optimization 01:25 Generational Fitness and Relatability 01:43 Chris's Fitness Feats and Midlife Reflections 04:57 The Importance of Staying Active 05:38 Family Dynamics and Health Advice 08:01 The Sapien Lifestyle and Hormone Balance 14:16 Insulin and Metabolic Health 17:31 Raw Milk and Sapien Center Community 18:42 Farmer's Market Raw Milk Prices 20:43 Brian Johnson's Cult-Like Brunch 22:03 The Profit in Food Processing 25:31 Debunking Diet Myths   BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post    Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

On today's episode of The Ultimate Assist, John Stockton and Ken Ruettgers welcome Sally Fallon Morell, author of Nourishing Traditions and president of the Weston A. Price Foundation — a woman who's been challenging mainstream nutrition dogma for over two decades.From defending raw milk and butter to exposing the dangers of industrial seed oils, glyphosate, soy, and processed foods, Sally calls out the powerful food and pharmaceutical interests that have shaped what she calls a “profitable but poisonous” diet. She argues that modern nutrition has been hijacked by money, convenience, and ideology — leaving generations sicker, weaker, and less fertile.In this provocative conversation, Sally dismantles the myths behind “healthy oils,” the food pyramid, and pasteurization, and explains why whole animal fats, cod liver oil, and traditional diets hold the key to reversing modern disease. She even connects food choices to rising infertility, behavioral changes, and chronic illness — warning that the survival of future generations depends on rediscovering what our ancestors knew all along.

“What we've got today is too much money riding on seed oils. They can't produce addictive, empty, junk food, processed food without the seed oils,” says Sally Fallon Morell.For decades, Morell has led a grassroots movement to see healthy foods in every household in America.“You need to get in the kitchen. [It] doesn't mean you have to spend hours in the kitchen, but you need to get in the kitchen and learn how to produce healthy food for your family,” she says.In this episode, she explains what's wrong with our modern diet and calls for a return to traditional, nutrient-dense foods for better health.“Animal fats are good for you. They're not going to give you heart disease. Quite the opposite—they're very stable, and they support good health. They support heart health,” Morell says. “Our mission is to bring people back to these foods, to get people to eat butter again, whole milk. By the way, egg yolks are a sacred food as well, very rich in nutrients and fat-soluble activators.”Morell is the President of the Weston A. Price Foundation and author of, “Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.”Views expressed in this video are opinions of the host and the guest and do not necessarily reflect the views of The Epoch Times.

I'm starting to think Abbey Sharp has never been correct...like...ever. Especially with today's video. Another stunning L, plus #RateMyMeal and more!Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

You can now buy Grass-fed beef, raw milk, raw honey and farm eggs for Bitcoin direct from a farm in the UK! $ BTC 115,727 Block Height 915,133 Today's guest on the show is farmer Jon Cooke, who joins me to discuss his journey as a farmer into the world of real food, health, and Bitcoin. Discover how Jon tried to leave the family farm to chase an office career, only to be pulled back out of the cubicle and into the fields again. How did he fall for a worm farm Ponzi and how did he manage to turn it around? Who introduced him to Bitcoin and why was he so open to accepting it as a form of payment for his products? A huge thank you, Jon, for coming on the show to share his knowledge, if you want to learn more about him and his farm, please hit the link below. https://www.dorasdairy.co.uk/ Check out my book ‘Choose Life' - https://bitcoinbook.shop/search?q=prince ALL LINKS HERE - FOR DISCOUNTS AND OFFERS - https://vida.page/princey - https://linktr.ee/princey21m Pleb Service Announcements: Join 17 thousand Bitcoiners on @orangepillapp https://signup.theorangepillapp.com/opa/princey Support the pod via @fountain_app -https://fountain.fm/show/2oJTnUm5VKs3xmSVdf5n The Once Bitten YouTube Channel: https://www.youtube.com/@Princey21m The Bitcoin And Show: https://www.bitcoinandshow.com/ https://fountain.fm/show/eK5XaSb3UaLRavU3lYrI Shills and Mench's: CONFERENCES 2025: BSE - BTC - BURY ST EDMUNDS - ENGLAND - 20TH SEPTEMBER 2025. https://www.bsebtc.co.uk/events/bse-bitcoin-sovereignty-economics/ BULGARIA - SOFIA - 18th - 19th October 2025 https://www.btcbalkans.com/ USE CODE BITTEN - 10% BITFEST - MANCHESTER - ENGLAND - 21st - 23rd November 2025. https://bitfest.uk/ PAY WITH FLASH. Accept Bitcoin on your website or platform with no-code and low-code integrations. https://paywithflash.com/ RELAI - STACK SATS - www.relai.me/Bitten Use Code BITTEN SWAN BITCOIN - www.swan.com/bitten BITBOX - SELF CUSTODY YOUR BITCOIN - www.bitbox.swiss/bitten Use Code BITTEN BUBBL - Curate your Podcast listening. https://bubbl.fm?via=Bitten Never miss another life-changing Bitcoin story! AURA by Bubbl.fm monitors thousands of podcasts 24/7 to find every conversation about Bitcoin adoption, investment strategies, and real-world success stories—delivering only the moments that matter. Set your topics (Bitcoin for families, inflation hedging, self-custody, Lightning Network, regulatory updates) and let AURA surface insights from Bitcoiners and experts you haven't even discovered yet. You'll find shows like Once Bitten, with our branded search portal, full transcripts, with easy to clip and share tools. Transform 10,000 hours of Bitcoin content into 10 minutes of relevant insights. ZAPRITE - https://zaprite.com/bitten - Invoicing and accounting for Bitcoiners - Save $40 KONSENSUS NETWORK - Buy bitcoin books in different languages. Use code BITTEN for 10% discount - https://bitcoinbook.shop?ref=bitten SEEDOR STEEL PLATE BACK-UP - @seedor_io use the code BITTEN for a 5% discount. www.seedor.io/BITTEN SATSBACK - Shop online and earn back sats! https://satsback.com/register/5AxjyPRZV8PNJGlM HEATBIT - Home Bitcoin mining - https://www.heatbit.com/?ref=DANIELPRINCE - Use code BITTEN. CRYPTOTAG STEEL PLATE BACK-UP https://cryptotag.io - USE CODE BITTEN for 10% discount. PLEBEIAN MARKET - BUY AND SELL STUFF FOR SATS; https://plebeian.market/ @PlebeianMarket

Most of what we've been told about health is a lie, and it's keeping us sick, dependent, and disconnected. In this episode, Dr. Josh Axe sits down with author and cultural voice Will Witt to expose the myths of modern medicine, the truth about raw milk, chemical-free living, and why real health requires personal sovereignty and biblical purpose. You'll hear Will's radical health journey—from battling gout to building a clean marketplace, and discover how living outside the system may be the key to freedom and vitality. Watch The Dr. Josh Axe Show every Monday & Thursday on YouTube: https://www.youtube.com/@drjoshaxe?sub_confirmation=1 

SPONSORS: 1) HARRY's: Our listeners get Harry's Trial Set for only $8 + a Free Gift at http://harrys.com/julian #Harryspod 2) FUM: Head to https://www.tryfum.com/JULIAN and use promo code JULIAN to get your free gift with purchase and start the Good Habit today! PATREON https://www.patreon.com/JulianDorey (***TIMESTAMPS in description below) ~ Dave Asprey is an American entrepreneur, author and advocate of a low-carbohydrate, high-fat diet known as the Bulletproof diet, about which he has made claims criticized by dietitians as pseudoscientific. He founded Bulletproof 360, Inc. in 2013, and in 2014, founded Bulletproof Nutrition Inc. DAVE'S LINKS - IG: https://www.instagram.com/dave.asprey/ - Website: https://daveasprey.com/ - YouTube: https://www.youtube.com/c/DaveAspreyBPR FOLLOW JULIAN DOREY INSTAGRAM (Podcast): https://www.instagram.com/juliandoreypodcast/ INSTAGRAM (Personal): https://www.instagram.com/julianddorey/ X: https://twitter.com/julianddorey JULIAN YT CHANNELS - SUBSCRIBE to Julian Dorey Clips YT: https://www.youtube.com/@juliandoreyclips - SUBSCRIBE to Julian Dorey Daily YT: https://www.youtube.com/@JulianDoreyDaily - SUBSCRIBE to Best of JDP: https://www.youtube.com/@bestofJDP ****TIMESTAMPS**** 00:00 – Apple & Stupidity, Dave's Dream, Evil, Weight 300lbs, Thyroid, Testosterone, Mold Toxins 10:09 – Book Heavily Meditated, Biohacking, Mitochondria, Crypto Algorithm, 3 F's 25:04 – Fixing Brain, Biohacking vs Medicine, Quantum, Simulation, Consciousness, Reincarnation 32:25 – Reincarnation Experiences, Deja Vu, Ayahuasca, Reset, Past Lives Breath work 45:14 – Intuition, Signals, Buddhist Monastery, Grass vs Grain, Got Milk, Emergent Behavior 52:56 – Profit Motive, War on Raw Milk, Fertility Decline, Reverse Aging, Live Until 180 01:07:55 – AI Workout Machine, Wasabi Tech, Mitochondria Antenna Reality 01:17:58 – Building WEB1, Fear, Injustice, Betrayal1:25:48 – Dave on his relationship w/ Joe Rogan 01:30:11 – Anxiety Youth, Critics Bullied01:36:45 – Julian on Joe Rogan's incredible influence 01:43:58 – Formation, Environment Hack, Triggers, Star Foundation, Birth Affects Personality 01:51:17 – Birth Trauma, Holotropic Breathing, Trauma in Hips, Somatic Healing 02:05:01 – Fear, Polarities, Compassion vs Empathy 02:18:59 – Darkness Biohacking, Balance of Light/Dark, Get Out of Head 02:30:05 – Dave's Work CREDITS: - Host & Producer: Julian Dorey - Producer & Editor: Alessi Allaman - https://www.youtube.com/@UCyLKzv5fKxGmVQg3cMJJzyQ - In-Studio Producer: Joey Deef - https://www.instagram.com/joeydeef/ Julian Dorey Podcast Episode 332 - Dave Asprey Music by Artlist.io Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mazel morons! We kick things off by going down the rabbit hole of a Hulk Hogan-esque cereal (with creatine, naturally) into the perils of “man juice” branding, yogurt parfait math, and why dying in a vat of milk chocolate might actually be the dream. Along the way, we debate pasteurization conspiracies, brainstorm the perfect coastal wedding menu (yes, with an oyster shucking lady), and take listener speak pipes on movie-theater talkers and overpriced popcorn. Plus: Josh gets candid about audition stress with a newborn at home, Ben reveals his jealousy over not having a Carvel truck at his birthday, and we expose the CIA's very sus Starbucks policy. It's thoughtful, unhinged, and as always, a little bit NUTS. Love ya! Leave us a voicemail here!Follow us on Instagram and TikTok! Sponsors:Get this new customer offer and your 3-month Unlimited wireless plan for just 15 bucks a month at MINTMOBILE.com/goodguys.Learn more and join using our link. The first 1,000 get a $100 credit toward their membership. Visit www.functionhealth.com/GOODGUYS or use gift code GOODGUYS 100 at sign-up to own your health.Find exactly what you're booking for. Booking.com, Booking.YEAH! Book today on the site or in the app.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Guest host Richard Syrett and author Forrest Maready discuss the forgotten medicinal history of unpasteurized milk.See omnystudio.com/listener for privacy information.

POTATO/POTATOH…Let's call the whole thing off! If you've ever eaten a green potato chip prepare to have your mind blown. If you buy your bread or milk in the grocery store, this episode is going to teach you exactly what to look for and what to avoid. You may not actually be eating sourdough bread like you thought!

In episode 1910, Jack and guest co-host Blake Wexler are joined by host of Creature Feature and co-host of Secretly Incredibly Fascinating, Katie Goldin, to discuss…Tourism Is On Fire (In A Bad Way) In The U.S.: Vegas Tourism Crash, The Grand Canyon Wildfires, Foreign Tourists Avoiding U.S., Wolves Scared By Marriage Story, RFK Jr. Cancels 500 Million In Vaccine Research, 21 Cases of E. Coli Infection Reported in Florida Linked To Raw Milk, Curious Octopus and more! Grand Canyon Wildfire Spreads to More Than 126,000 Acres Arizona Governor Wants Investigation of Federal Handling of Grand Canyon Fire Arizona Fire Season: In-Depth Guide Trump's track record of disaster misinformation as he casts blame over California wildfires Las Vegas June tourism declines by 11% from 2024 U.S Economy Set To Lose $12.5BN In International Traveler Spend this year Trump’s Big Beautiful Bill Has A Nasty Surprise For World Cup Tourists Trump signs executive order calling for foreign tourists to pay higher national park fees Trump Administration: Some Foreign Tourists Must Post Bond Of Up To $15,000 To Enter U.S. In move to lift Argentina visa restrictions, Trump rewards Milei’s friendship Scarlett Johansson and Adam Driver Fighting in ‘Marriage Story’ Is Being Used by the USDA to Scare Off Wolves and Save Cattle: ‘They Need to Know Humans Are Bad’ RFK Jr. Cancels 500 Million In Vaccine Research, 21 Cases of E. Coli Infection Reported in Florida Linked To Raw Milk Florida reports 21 cases of E.coli infections linked to raw milk Coke confirms cane sugar change. RFK Jr. calls it a MAHA win. Is it? Some Raw Truths About Raw Milk The Pasteurization of Milk* Curious Octopus "My son has visited the same octopus every week for 3 years. She always loved him until today, when she tried to pull him into the tank." LISTEN: To Love and Be Loved by Annie TracySee omnystudio.com/listener for privacy information.