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15 episodes with grill talk
6 episodes with grill talk
4 episodes with grill talk
3 episodes with grill talk
3 episodes with grill talk
North Carolina-based hip-hop artist and rapper Pat Junior visited the Vocalo studio to discuss the turning point in his career, and how his marriage has inspired his artistry throughout the making of his new album. The project, Grill Talk Mixtape, Vol. 1, is set to release October 4 and is inspired by his freestyle series “Grill Talk.” This segment originally aired live during Mornings With Bekoe on Friday, September 22 on Vocalo Radio 91.1 FM. It was edited and produced by Bekoe. Keep up with Pat Junior by following him on Instagram at @iampatjunior.
(January 25, 2022 – Hour One) 9:14pm – Opening the last show of January is the unofficial legal counsel of The BBQ Central Show, Suzann Moskowitz. Last time Suzann was on we talked a lot about Trademarks, what they are and why you would want to consider one for your business. this time around we tackle “copyrights” and what those are, how they are enforced and, of course, why you would want that kind of protection depending on what you do. This will be another great segment with all kinds of great info! 9:35pm – After Suzann, I will be joined by 4th Tuesday of the month regular guest, Derrick Riches We missed Derrick at the end of the year so we will do a little catch up with him and then press into some of the burning topics of the day, not the least of which is the new Weber Genesis gas grill line that was announced on this show last week. We will also give commentary on the “Great Weber Meatloaf Controversy of 2022” that you may or may not be aware of. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Primo Grills Yoder Smokers David Leans / DoWellness – GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed
(January 25, 2022 – Hour One) 9:14pm – Opening the last show of January is the unofficial legal counsel of The BBQ Central Show, Suzann Moskowitz. Last time Suzann was on we talked a lot about Trademarks, what they are and why you would want…
(January 25, 2022 - Hour One) 9:14pm - Opening the last show of January is the unofficial legal counsel of The BBQ Central Show, Suzann Moskowitz. Last time Suzann was on we talked a lot about Trademarks, what they are and why you would want to consider one for your business. this time around we tackle "copyrights" and what those are, how they are enforced and, of course, why you would want that kind of protection depending on what you do. This will be another great segment with all kinds of great info! 9:35pm - After Suzann, I will be joined by 4th Tuesday of the month regular guest, Derrick Riches We missed Derrick at the end of the year so we will do a little catch up with him and then press into some of the burning topics of the day, not the least of which is the new Weber Genesis gas grill line that was announced on this show last week. We will also give commentary on the "Great Weber Meatloaf Controversy of 2022" that you may or may not be aware of. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed
Mike Mulligan and David Haugh were joined by Dan Bernstein and Leila Rahimi for their daily transition segment, where they discussed grilling and more.
Grilling on Memorial Day weekend is a big deal in Dixie. "Barbecue Barrister" Matt Heermans discusses the sales many outlets currently have as grills and smokers fly off the shelves. Travel + Leisure unveils the "Best State Park In Every U.S. State," and there are many great options in the 16 Southern states. Also, Willie Nelson announces a 16-concert late summer tour that will make pit stops in several cities in the South.
James Norton, founder of The Heavy Table, joins to help Cory step-up his grilling game and share what he knows about some of the fad 'super foods' of 2021. See omnystudio.com/listener for privacy information.
In this episode: Flank Steak Pinwheel stuffed with mozzarella cheese and spinach. Link to product at Publix Techniques on how to grill chicken Please like, subscribe and sare. If you would like to support the show as a patrion, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric --- Send in a voice message: https://anchor.fm/themavcast/message Support this podcast: https://anchor.fm/themavcast/support
In this episode: I take you through a detailed walkthrough of how I smoke a pork shoulder on the Weber Kettle. Also, I do a review of the InkBird Smart BBQ Thermostat Inkbird Smart BBQ Thermometer https://www.amazon.com/dp/B076QDC5VL?ref=ppx_pop_mob_ap_share Photos of the finished pork butt: https://photos.app.goo.gl/439F1RRZ2S7w7LqN7 --- Send in a voice message: https://anchor.fm/themavcast/message Support this podcast: https://anchor.fm/themavcast/support
Come hang out with me as I take you on a small journey to the end of the road for my Char-Griller Akorn (Kamado grill). Along this journey I talk you through me trying out a new technique (new to me) for grilling steak. Subscribe to the show via Apple Podcasts, Google Podcasts or your favorite podcast application --- Send in a voice message: https://anchor.fm/themavcast/message Support this podcast: https://anchor.fm/themavcast/support
(August 11, 2020 – Hour One) The 2nd Tuesday of the month brings a visit fromAmazingribs.com in the first hour. We missed Meathead last month due to the big move of 2020 that included the burning up of the Tower of Power 2. We…
(August 11, 2020 - Hour One) The 2nd Tuesday of the month brings a visit fromAmazingribs.com in the first hour. We missed Meathead last month due to the big move of 2020 that included the burning up of the Tower of Power 2. We will talk about when and what has to happen for a grill to go up or down in ratings on their website. Recently, the Masterbuilt gravity feed cooker was given a "GOLD" rating initially but has since been down graded to "SILVER". I want to know why that happens and how often it happens. Many folks use AR as a resource when buying their next cooker or adding one to their fleet BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here
(August 11, 2020 - Hour One) The 2nd Tuesday of the month brings a visit fromAmazingribs.com in the first hour. We missed Meathead last month due to the big move of 2020 that included the burning up of the Tower of Power 2. We will talk about when and what has to happen for a grill to go up or down in ratings on their website. Recently, the Masterbuilt gravity feed cooker was given a "GOLD" rating initially but has since been down graded to "SILVER". I want to know why that happens and how often it happens. Many folks use AR as a resource when buying their next cooker or adding one to their fleet BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here
Episode 95 Recorded: 7/13/2020 847-681-3959 SundayFieldTrip@gmail.com Pompous Celebs Will Ferrell - Juice? Grill Talk Red Vines Lake House Cornhole/Bags Anti-Wasp Spiders Fads - Axe Gym Class Cartoon Characters Quarantalk Impractical Jokers Softball Shrimp Mail In Rebates Turn of Phrase
In this episode: I just have a casual talk regarding what I put on the grill during the holiday weekend. Google Photos URL to images of before and after shots: https://photos.app.goo.gl/HrvxeTD95hiahMUn7 Share this with your friends, family and subscribe to the show via Achor.fm of your favorite podcast app. I hope you enjoy. --- Send in a voice message: https://anchor.fm/themavcast/message Support this podcast: https://anchor.fm/themavcast/support
This week we have Grill Talk as we talk about our grilling desires and the SpaceX launch and we discuss whether aliens are real!
Coming to you from the bowels of the 2020 COVID-19 pandemic, it’s What‘s The Mate!In this bonus episode we are joined, virtually and from across the globe, by GRILL TALK. Matilde Keizer dialed in from Berlin, Nacho Sanguinetti from Uruguay and Trevor Silverstein from California to bring you some of the funniest improv comedy!Together they explore bizarre stories that have come out of life during corona, where the drama of a machete-wielding man inspires “smart-social police officers” who use TikTok to fight crime. Eyewitness accounts of the anti-lockdown protests introduce us to a new journalistic practice of “fact cats” and find out how Matilde’s neighbours brought about the tale of Excalibur, the peephole salesman. This episode is brought to you by Bear Radio. Big thanks to RØDE for the sponsored equipment, to Hindenburg for their ongoing support and to Tom Evans of Particle Studio for the theme song. Follow GRILL TALK on Facebook to find out what they’re up to. They also do a number of digital shows in various groups so be sure to head to The Comedy Cafe Berlin for more. Listen to Trevor Silverstein’s The BOSS (Berlin Open Stage Show) Podcast on Bear Radio. Find Matilde Keizer at @matikeizer on Instagram, and check out her podcasts “Matilde und Georg produzieren Unterhaltung” and SCHAMLOS. You’ll find Nacho on Instagram at @nachodenoche.
Matilde Keizer, a cornerstone of the English improv scene in Berlin, wears as many hats as she has nationalities. Writer, actor, impovisor, teacher, coach, chef, as well as Comedy Cafe Berlin's greatest cheerleader and ally, she's the epitome of, as she puts it, "The Super Cool Fun Millennial Hyphenate Life." After surprising us with the shockingly negligible impact of her multi-cultural background on her family's holiday traditions, we dive into what it means to trust oneself and others on an improv stage, and explore the effects of living life with the same kind of unbiased openness. Is such blind trust naive? Maybe. Does it have powerful implications for how we can live with ourselves and others? Definitely. The conduits of our conversation draw us deep into a world where the astoundingly accurate analyses of a "diner-stool psychologist" leave a few late-night patrons with their jaws on the floor, and into the belly of a start-up office where the feedback culture is as open and honest as it is steeped in poetic license before we bring the episode to a close with a rousing game of "Word Express." Keep up with all of Matilde's goings-on via her facebook page (and go ahead and like it while you're there!), and come on down to Comedy Cafe Berlin, where you can enjoy a Matilde-inspired grilled cheese sandwich while watching her perform with one of her many improv teams, including It's That Time of the Month, People System, Grill Talk, and Cuter Than Hedgehogs. As always, thanks for listening, and be sure to follow us on instagram at @henriandblake for a sneak peek of the next episode of "Improvise Till You Make It!" and to keep posted on all the exciting ways we continue to spread the improv mindset.
(April 2, 2019 – Hour 2) In the 2nd hour I will be joined by the VP and pitmaster of Head CountryBBQ, Paul Schatte. Tonight we will be talking about his presentation at the upcoming NBBQA event this weekend, where the business of Head…
(April 2, 2019 - Hour 2) - In the 2nd hour I will be joined by the VP and pitmaster of Head CountryBBQ, Paul Schatte. Tonight we will be talking about his presentation at the upcoming NBBQA event this weekend,
(April 2, 2019 - Hour 2) In the 2nd hour I will be joined by the VP and pitmaster of Head CountryBBQ, Paul Schatte. Tonight we will be talking about his presentation at the upcoming NBBQA event this weekend, where the business of Head Country is right now, what the competition schedule looks like and who he would put into the 2019 BBQ Hall of Fame class. Helping me close the show tonight is friend of show, Christie Vanover from Girls Can Grill. Plenty to talk about with Christie like: April Fools Day, classes she will be attending in the next few months, where she will be judging and competing over the next few months, quick dinner recipes and more! ***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE*** ***Get 20% off on CBD products at Early Bird CBD by using code: "bbqcentral" **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque National Barbecue News
The brilliant GRILL TALK joined us for this week’s episode of Berlin inspired funnies. Together, Matilde Kaizer, Nacho Sanguinetti and Trevor Silverstein improvised off of one of the more ridiculous AirBnB Experiences we’ve come across - Techno Painting. They also took us over to Britain where the Brexit vs Breakfast debate materialised, deboning a human foot was akin to deboning a chicken and Nacho casually used the word “parsimonious”- to be honest, we’re still not 100% sure what it means.This episode is brought to you by Bear Radio. Big thanks to The Venue for letting us use their space and to Hindenburg for their support. Follow GRILL TALK on Facebook to find out where they are performing next. They do a number of shows in various groups so be sure to head www.comedycafeberlin.com for more. Catch Trevor Silverstein’s The BOSS (Berlin Open Stage Show) Live Podcast every Thursday at 11pm at CCB or on www.bearradio.org, Matilde Kaizer at It’s That Time of the Month all social media & Nacho at Double XL.
Grill talk. Just a few guys talking random BS. Rated R not for the faint hearted or judgmental
October 23, 2018 - Hour 1) - Welcome to the 4th week in October! In the first hour, I welcome back a person who is widely considered to be "The Meat Master" of the country, he also happens to be a fan of the show,
October 23, 2018 – Hour 1) Welcome to the 4th week in October! In the first hour, I welcome back a person who is widely considered to be “The Meat Master” of the country, he also happens to be a fan of the…
October 23, 2018 - Hour 1) Welcome to the 4th week in October! In the first hour, I welcome back a person who is widely considered to be "The Meat Master" of the country, he also happens to be a fan of the show, Pat LaFrieda of LaFrieda Meats joins me once again. Tonight we will talk about MEAT and the most popular cuts that pass through his shop. We will also talk about the Otto Wilde Grill, which he is the exclusive N. American Distributor for. What sets this unit apart from other grills on the market...all will be revealed during our conversation tonight! For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News
This week is a biggie as we bring you our first Live Recording! The episode features GRILL TALK, who joined us in front of a packed house at Comedy Café Berlin. Matilde Kaizer, Nacho Sanguinetti and Trevor Silverstein brought the house down with their interpretation of our Berlin stories, taking us to an Ambulance Siren Convention, to a writers room where someone is desperately trying to pitch his MacGyver Origin Story, and they even managed to demonstrate what a bag of dildos falling from an overhead compartment might sound like. This episode is brought to you by Bear Radio. Big thanks to Comedy Café Berlin for letting us use their space and to Hindenburg for their support. Follow GRILL TALK on Facebook to find out where they are performing next. They do a number of shows in various groups so be sure to head www.comedycafeberlin.com for more. Catch Trevor Silverstein’s The BOSS (Berlin Open Stage Show) Live Podcast every Thursday at 11pm at CCB or on www.bearradio.org.
God wants us to share our story with people because people matter to God. Each and every one of us is important to Him.
Telling our story not only helps us convey hope to others, but it also helps us strengthen our own faith.
God gives us opportunities to talk to people who need to be encouraged. We have to move out of our comfort zones and be sensitive to His Spirit in order to make the most of these opportunities.
In this episode I was joined by the rest of the Sunset Grill and my buddy Nick Andelora. He was a guest on the Sunset Grill and we recorded a "sport short" at the end of this weeks episode. We discuss Houston's world series, Why Kaepernick could go there to play football, and a bit of Nascar conspiracy. Thank you guys for listening and please leave us a review and let me know what you think, and if you'd like to be on an episode email me at misnerds@gmail.com and we can make that happen.. So with a touch of conspiracy, welcome to Murrells Inlet Sports..
Keeping up with BBQ legends coming on the show, Paul Schatte from Head Country BBQ joins me to talk about his history in the industry…both business and competition BBQ. I will also talk with Mike Lang from theAnother Pint Please food blog. In…
Keeping up with BBQ legends coming on the show, Paul Schatte from Head Country BBQ joins me to talk about his history in the industry...both business and competition BBQ. I will also talk with Mike Lang from theAnother Pint Please food blog. In the 2nd hour I will be joined by Rick Baker, the Brand Manager forFornetto/Fervor North America. Rick will give us some background on him and his experience in live fire cooking as well as speak about the Fervor grills and Fornetto wood-fired ovens. Tim Schopp closes the show to talk about an event he has coming up in Green Bay...that competition happens to be one that was awarded the Smithfield grant. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Unknown BBQ Shop Smithfield National Pro BBQ Tour
Keeping up with BBQ legends coming on the show, Paul Schatte from Head Country BBQ joins me to talk about his history in the industry…both business and competition BBQ. I will also talk with Mike Lang from theAnother Pint Please food blog. In the 2nd hour I will be joined by Rick Baker, the Brand Manager forFornetto/Fervor North America. Rick will give us some background on him and his experience in live fire cooking as well as speak about the Fervor grills and Fornetto wood-fired ovens. Tim Schopp closes the show to talk about an event he has coming up in Green Bay…that competition happens to be one that was awarded the Smithfield grant. Shop at Amazon? Now you can help the show while you shop Amazon. If you
Todd extols the virtues of his new grill Joe looks forward to this weekend and his first indie show as ‘Joe’ in 15 years and other stuff The post After Dark 102: Hot Grill Talk appeared first on Longbox Heroes.
Todd extols the virtues of his new grill Joe looks forward to this weekend and his first indie show as ‘Joe’ in 15 years and other stuff The post After Dark 102: Hot Grill Talk appeared first on Longbox Heroes.
Grilling Cooking
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