Podcast appearances and mentions of jovan sage

Today we're bringing back this episode featuring Jovan Sage (she/they) and Meenadchi (she/her), two previous participants of Fertile who became certified in the Whole Self Fertility Method™.  They speak about their personal and professional breakthroughs that came from their participation in Fertile, as well as thoughts and advice for those considering participating in the five week program.  Jovan's Website and Instagram.Meenadchi's Website and Instagram. Find the book Decolonizing Non-Violent Communication here. Subscribe to her email list here.Register for Fertile here.Sliding Scale is available for all, and scholarships are available for BIPGM (BIPOC).To set up a payment plan for any of the sliding scale tiers or scholarship awards, email Josie at josie@intersectionalfertility.com.

We're getting real in today's conversation (as if we don't in every conversation) with Jovan Sage. It is the epitome of the mycelial network and transformation metaphor that runs throughout our chat about change, growth, healing, birth, death, sex, and celibacy. Guaranteed: perspective shifting and cultural myth busting. Jovan is a facilitator and teacher who guides people back to themselves. Her work centers on fertility, sex, death, and the magick of transformation(s). Jovan's many lifetimes in her 4 decades on earth fascinatingly weave a tapestry of reproductive doula care, to energetic and herbal medicine, meditation, breathwork, grief and loss support as well as her past as a farmer-restauranteur and in social justice and organization. Connect with Jovan on Instagram Share with a friend... because sharing this energy is caring ✨ Friends who fuel friends to be well and live fully are true friends! www.RESELF.me Timestamps 03:31 Introductions and the self as a connected being 06:54 Jovan's journey to this authentic groundedness and how we become who we are meant to be 21:39 Jovan's background in farming, food justice, and the roots of american agriculture then how COVID called her to service through her gifts 30:35 The role of healers in our community web and COVID opening the collective to a more expansive way of being well together 44:56 The interconnection of fertility, birth, death, miscarriage and abortion 01:05:04 The realness of life - blood, bone, ash, love, and light - the cycles of life is transformation, esp. the reality of being a parent 01:21:26 How do i be a good ancestor? and the different world we live in today, how we can make it better and work smarter, not harder 01:34:31 Celibacy and its transformation in healing and clarity, and our relationship to our own pleasure As Mentioned: Sage's Circle Are You a Bezos Love our conversations? Support the future of As It Goes Join the RE SELF family Email is our primary form of communication these days. Join the list! Instagram YouTube www.RESELF.me --- Support this podcast: https://podcasters.spotify.com/pod/show/as-it-goes/support

Jovan Sage (she/they) and Meenadchi (she/her) are two previous participants of Fertile, and certified in the Whole Self Fertility Method™. Today, they join Josie to describe their experiences in the program and give insight for listeners considering joining the upcoming cohort.  Jovan's Website and Instagram. Meenadchi's Website and Instagram. Find the book Decolonizing Non-Violent Communication here. Subscribe to her email list here.Fertile registration is open!

Trina + Alfonso welcome Jovan Sage onto the show. Jovan is a guide, healing facilitator, doula, alchemist, plant tender, medicine maker, and has deep experience organizing community.  Sage talks about being Black, queer, & using ancestral growing practices in Savannah, GA. This episode features ideas about how folks can grow their own food, deepen their own self awareness, & learn past ways.  Visit SagesCircle

Jovan Sage is a farmer, chef, community organizer, entrepreneur, herbalist, doula, and wellness coach. Drawing on the knowledge of her West African and Indigenous ancestors, she is deeply engaged in healing on many levels--the soil, the body, communities caught up in the global pandemic, race relations--through deeply reciprocal relationships with the land and one another. Find out more about her work at Alchemist Jovan and Sage's Larder.

Jovan Sage once considered chickens to be tiny dinosaurs, creatures that were totally foreign to her. Now she is considered Gilliard Farms’ resident chicken whisperer. This transformation happened because, Jovan says, a chicken saved her life. Hear her story and then dive deep into the tips you need to take on backyard chicken keeping. Matthew has been watching as more people than ever buy chickens during Covid-19, and knows that many may feel in over their heads. He shares advice about buying and feeding chickens, as well as preparing delicious deviled eggs and chicken pot pie. Get in touch and send us questions you want answered at jupitersalmanac@heritageradionetwork.org.Matthew Raiford headshot by Alex BoernerHeritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Jupiter’s Almanac is Powered by Simplecast.

Matthew is a strong believer that “the time to get out the map is before you enter the woods.” That’s why this week he’s diving deep into natural disaster readiness. He and Jovan share what they experienced while sheltering in place during Hurricane Matthew in 2016 and then Matthew offers advice on how to create a plan for yourself, your garden, and your pets in the case of a natural disaster. Plus, he shares what he thinks should be added to any go-bag during Covid-19 and Jovan gives us a recipe for some delicious high-energy bites. Read more about the Ready Kit Checklist provided by Georgia Emergency Management and Homeland Security Agency. Get in touch and send us questions you want answered at jupitersalmanac@heritageradionetwork.org.Matthew Raiford headshot by Alex BoernerHeritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Jupiter’s Almanac is Powered by Simplecast.

This week The Farm Report is proud to present Jupiter's Almanac. On this inaugural episode, host Matthew Raiford introduces himself, along with his family history and the history of his farm. These lineages go hand in hand, dating back nearly 150 years ago when Matthew’s great-great-great grandfather, Jupiter Gilliard, bought Gilliard Farms. Matthew and his partner Jovan Sage share what the land is like today and discuss both how they care for it and keep its legacy alive. The second half of the show dives into the history of Coastal Georgia, Gullah Geechee culture, and the foodways Matthew has inherited. Plus Jovan shares a recipe for a delicious hibiscus spritzer. Find Jovan’s hibiscus tea at sageslarder.com and check out the Gilliard Farms’ Gullah Geechee Gin here.Subscribe to Jupiter's Almanac wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS). Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast.

For the inaugural episode of Jupiter’s Almanac, host Matthew Raiford introduces himself, along with his family history and the history of his farm. These lineages go hand in hand, dating back nearly 150 years ago when Matthew’s great-great-great grandfather, Jupiter Gilliard, bought Gilliard Farms. Matthew and his partner Jovan Sage share what the land is like today and discuss both how they care for it and keep its legacy alive. The second half of the show dives into the history of Coastal Georgia, Gullah Geechee culture, and the foodways Matthew has inherited. Plus Jovan shares a recipe for a delicious hibiscus spritzer. Find Jovan’s hibiscus tea at sageslarder.com and check out the Gilliard Farms’ Gullah Geechee Gin here.Get in touch at jupitersalmanac@heritageradionetwork.org.Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Jupiter’s Almanac is Powered by Simplecast.

Which came first, the chicken or the egg? Can a chicken save your life? Which dinosaur can call chickens its closest surviving relatives? On the season two premiere of Time For Lunch we are getting to know our fine feathered friends, chickens! Hannah and Harry learn about the magic of raising chickens from Herbalist, Doula, and Chicken Whisperer Jovan Sage. Plus Jovan’s partner, Chef and Farmer Matthew Raiford shares a tasty recipe, we hear about what chickens like to eat, and of course there are lots and lots of fun facts. If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast. 

Which came first, the chicken or the egg? Can a chicken save your life? Which dinosaur can call chickens its closest surviving relatives? On the season two premiere of Time For Lunch we are getting to know our fine feathered friends, chickens! Hannah and Harry learn about the magic of raising chickens from Herbalist, Doula, and Chicken Whisperer Jovan Sage. Plus Jovan's partner, Chef and Farmer Matthew Raiford shares a tasty recipe, we hear about what chickens like to eat, and of course there are lots and lots of fun facts. If you'd like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast. 

Here at HRN, the month of March has become inextricably linked with Charleston, South Carolina. This weekend, for the fifth year in a row, we’re taking food radio on the road to the Charleston Wine + Food Festival. We’re hosting interviews all weekend long from the Culinary Village. It’s a winning combination of great food, great weather, and great conversations.To celebrate HRN’s fifth year at Charleston Wine + Food, we compiled some of our favorite moments from last year featuring guests from across the Southeast. Tune in to hear from Jovan Sage, Matthew Raiford, Nate Collier, Matt & Ted Lee, Robert Stehling, Phil Rosenthal, Femi Oyediran, Miles White, and Matt Tunstall.Meat and Three is powered by Simplecast.

Radio Cherry Bombe stopped in Savannah last year as part of its Food For Thought tour for a live episode at Cheryl Day’s Back In The Day Bakery.Natalie Freihon of the Fat Radish, Julia Levy of the Peach and Prosperity podcast, and Kate Dowdle of the Savannah Bee Company each spoke about what’s on their mind when it comes to the food world.They are followed by a panel featuring baker Cheryl Day of Back in The Day Bakery, alchemist Jovan Sage of Sage’s Larder, Chef Mashama Bailey of The Grey, and Radio Cherry Bombe host Kerry Diamond.Thank you to Kerrygold for supporting our tour.

Lisa Held spoke with three farmers from three different parts of the country about forging your own path and experimenting with crops. David Bohlen is the owner of Bohlen Family Farms in Florissant, Missouri. He is working with seed savers to and plant breeders to cultivate the best produce his region has to offer. Jovan Sage is the founder of Sage’s Larder, where she uses edible plants for medicinal purposes, she and is also a part of the team at Gilliard Farms which is an African American Georgia Centennially organic farm. She shared stories about growing in a tropical climate and building community through food. Germaine Jenkins is the Chief Farm Officer at Fresh Future Farm in North Charleston, South Carolina. Her community farm makes delicious produce once plentiful in the region, like bananas, available to city dwellers. She spoke about the importance of urban farms to supplying fresh nutritious produce to residents of urban food deserts.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.HRN On Tour is powered by Simplecast.

Jovan Sage and Matthew Raiford co-own and operate The Farmer and the Larder, which in 2016 was featured in Garden & Gun as one of the South’s most exciting new restaurants. Together they are bringing traditional farming practices and products to the table while exploring shared foodways and culture. These two spoke with Eli Sussman about getting back to their culinary roots and were joined by special surprise guest, chef Kevin Mitchell who spoke about his experience teaching the next generation of chefs. HRN On Tour is powered by Simplecast.

Brunswick, Georgia's The Farmer & The Larder restaurant is forward-facing with its menu, while paying homage to an agricultural legacy that reaches back to days of Reconstruction. Rose Reid reports the story of self-described "CheFarmer" Matthew Raiford's family connection to the land, and how he and his partner, Jovan Sage, navigate a dual venture on the Georgia coast.   Please note: The Farmer & The Larder's hours have changed since this story was reported. For details, please visit the restaurant's website. 

Chef Matthew Raiford and Food Alchemist Jovan Sage run a family farm in Brunswick, Georgia. Raiford grows it; Sage preserves it. At their restaurant, The Farmer and the Larder, their passion for culinary experience comes through in each dish, thoughtfully and lovingly prepared with a deep reverence for the beauty of the harvest. Matthew and Jovan sit down with Caity Moseman Wadler to discuss what it's like to farm on land that has been passed down in their family for six generations and what the past can teach us about growing crops today. For example, they use letters written by Matthew's great-grandmother that describe what she was planting as their almanac.