Podcasts about chicken farming

Similarities and differences exist in poultry production around the world. In Germany, production and labeling standards are driving change and creating opportunities. Likewise, technology aimed at reducing labor in all stages of production and processing are under evaluation and implementation. We catch up with Brian Earnest, lead economist for animal protein in CoBank's Knowledge Exchange research division, to get his observations from a recent trip to Germany where he visited poultry production operations, a grocery store, a feed mill and spoke during a preconference to EuroTier.This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

This week Kortney Harmon, is diving into the "Best of FDE" series with an impactful conversation featuring Michele Massaro, the Chief Operating Officer at Abacus Corporation. In this episode, we explore a wide range of topics including creative scheduling solutions to engage an underutilized workforce, the distinction between survival and scaling mindsets in business, and the critical factors for growing a staffing company. Michele shares her expertise on staying relevant to customers, retaining core talent, and the significance of technological transformation.We'll also touch on the importance of maintaining personal relationships with clients, the evolving landscape of talent acquisition, and the unique challenges posed by the current labor market. Whether it's adapting to changing state legislation, managing overhead costs, or leveraging direct hire initiatives, this episode is packed with actionable strategies to help your staffing business thrive._______________________Follow Michele Massaro on LinkedIn: https://www.linkedin.com/in/michele-massaro-51ba686/Follow Crelate on LinkedIn: https://www.linkedin.com/company/crelate/Subscribe to our newsletter: https://www.crelate.com/blog/full-desk-experience

Good Morning and Happy Aloha Friday from Blooming Health Farms! Welcome to another episode of Thinking Outside The Soil, with your host Sean E. Alfalfaseed. Where I get to talk story and touch on topics about hydroponics and the farmers who grow the crops and creatures we need to eat.  | Check out the links below to learn more about our farm and how hydroponic fodder helps farmers save water, improve livestock quality, and become better stewards. Follow the show and get the book so you don't miss out on the next agricultural revolution! Thank you for being with me on another episode of TOTS. Take care, and have a lovely day! Links: Blooming Health Farms: ⁠https://www.bloominghealthfarms.com The Book: https://⁠www.thinkingoutsidethesoil.com⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/sean-short/message

Douglas East MHKs Joney Faragher and Clare Barber take calls and questions on the level of poverty here, housing provision, chicken farming and more. It's Mannin Line with Andy Wint #iom #manninline #manxradio

Behind the Curtain of Contract Chicken Farming from AnimalOutlook.org Original https://animaloutlook.org/behind-the-curtain-of-contract-chicken-farming/    Related Episodes: 439: Chicken Farmers Are Speaking Out Against the Rise of Corporate Agriculture Vox Article about Chicken Farming Debt and Farmer Craig Watts: https://www.vox.com/future-perfect-podcast/21363914/chicken-factory-farming-debt    Animal Outlook's TryVeg.com: https://tryveg.com/  Animal Outlook is a national nonprofit 501(c)(3) animal advocacy organization based in Washington, DC and Los Angeles, CA. Their mission: Working today to build a better tomorrow for all animals. We're strategically challenging the status quo of animal agribusiness through undercover investigations, legal advocacy, corporate and food system reform, and empowering everyone to choose vegan.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #Plantbased #plantbasedbriefing #chickenfarming #craigwatts #contractchickenfarming     

Exposing The Truth Of Chicken Farming Ocean Robbins• http://www.oceanrobbins.com• 31-Day Food Revolution  #OceanRobbins #PlantBased#SustainableFood Ocean is public speaker and author of national bestseller 31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World 31-Day Food Revolution is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific ingredients and methods could be making you sick -- and what to do about it. And he shows you how -- in just 31 days -- you can use the amazing power of delicious food to heal your gut, lose excess weight, and lower your risk for disease, all while contributing to a healthier planet. Ocean's plan includes 31 simple and affordable step-by-step actions that give you a road map to healthy, ethical, and sustainable food. He breaks it down into four parts: • Detoxify: Get rid of the unhealthy foods and environmental factors making you sick.• Nourish: Fuel your body with the healthy micronutrients you need to thrive.• Gather: Build your community and surround yourself with supportive, positive people.• Transform: YOU can be part of the solution. It's a lot easier to change the world than you imagine! You'll discover amazing secrets, such as how to stop food cravings, why nuts are one of the best snack foods, time-saving habits, and how to catch dangerous ingredients hiding in food labels. In his nonjudgmental and down-to-earth way, Ocean Robbins meets you wherever you are on your personal journey with food. Then, he provides you with tools that make it easy to eat less sugar, processed foods, and unhealthy animal products-and to happily enjoy whole plant foods, and more fair trade, local, organic, and otherwise consciously sourced fare.  Ocean helps you make small improvements that lead to big results. If you want to feel better, enjoy your food more, and help sustain the planet, start reading this book today. In just 31 days you can change your health for the better. And your body will thank you for the rest of your life. Ocean has been interviewed on more than 70 local and national radio and TV programs and in another 50 newspapers and magazines including feature stories in Time, The Washington Post, Audubon, and The New York Times Magazine.He has served on the Board of Directors for Friends Of the Earth, Creating Our Future, Earth Save International, and is a founding member of The Turning Tide Coalition, co-founder of the Leveraging Privilege for Social Change program, founding co-convenor of Leverage Alliance, and served on the steering committee for the Global Philanthropy Forum. To Contact Ocean Robbins go to oceanrobbins.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

The Powerbombshells invasion of The Boom continues this week as Mel, Sam, and now Paul Fontaine from the Dynamite Show join James to discuss ALL IN, Chicken Farming, and Gothic Babies. Join the Patreon for just $5.00 per month: https://www.patreon.com/fightgamemedia Follow us on Twitter: https://twitter.com/fightgamemedia Subscribe to our YouTube Page: https://www.youtube.com/c/FightGameMedia Follow us on Instagram: https://www.instagram.com/fightgamemedia Learn more about your ad choices. Visit podcastchoices.com/adchoices

Though consumers have seen egg prices come down, earlier price surges and the pandemic have fueled a boom of raising backyard chickens, even in the city. Plus: Bally's temporary Chicago casino at Medinah Temple clears gambling panel step, but faces hurdle on buying Tribune site; Ford further cuts Rivian shares; Clean-tech startup LanzaTech goes public; and Illinois craft brewers want to send beer straight to your home.

As requested by our listeners, Joanna Guza talked with Ron Kean, an extension specialist in poultry science in the Department of Animal and Dairy Science at UW-Madison about backyard chicken farming. We covered ideal living conditions, common issues, extra care in the winter, chicken feed options, proper way to handle eggs, recommendations on using chicken manure and avian influenza.  Helpful resource: https://livestock.extension.wisc.edu/article-topic/poultry/ See omnystudio.com/listener for privacy information.

Today, Gloria chats with Chloe Saunders! She has combined two of her favorite hobbies: chicken farming and YouTubing! Eggcelent!    Follow the Happy Chicken Farmer here: https://www.youtube.com/channel/UCl4e49Uj406oefZVnirx5Gw   Thank you to my sponsor, FreezeeGirl shop! You'll find cool t-shirts, stickers and more. Use GLORIA for 10% off. Go to Facebook.com/FreezeeGirl.  

Paulie, Creative Tony and Shannon Koehler are happy to have Jimmy G still in red and gold while also exploring the urban chicken farming community.  Plus, they wonder if Logan Webb is right about the Giants losing their fire, and they loathe Glenn Frey's solo career.  And don't forget about the Bonus Time!See omnystudio.com/listener for privacy information.

Paulie, Creative Tony and Shannon Koehler are happy to have Jimmy G still in red and gold while also exploring the urban chicken farming community.  Plus, they wonder if Logan Webb is right about the Giants losing their fire, and they loathe Glenn Frey's solo career.  And don't forget about the Bonus Time!See omnystudio.com/listener for privacy information.

Whether a fatty snack or nutritious meal, all the food we consume has a massive impact on our bodies. That's why it's important that we have access to foods that are safe, nutritious, affordable, and, ideally, work in harmony with the environment. Paul Greive is an accountant, marine veteran, family man, and founder of Pasturebird. Pasturebird is one of the largest pastured poultry producers in the US that uses regenerative farming and provides people with more nutritious meat that comes from a more natural environment.  This accountant-turned-farmer believes everyone should have access to ethically-produced, nutritious food, which is why it has been a true joy for him to be one of the people pushing forward and re-inventing a new-old way of farming. In this episode, Cory and Paul talk about the journey of building Pasturebird over a decade. Paul shares his life in the military, his battle with Lyme disease, and starting a pasture-poultry farm business with only 50 chicks, to raising millions of chickens without using a single antibiotic or drug. Paul addresses the problems in the food industry and the future of farming with the regenerative agriculture movement.   ⭐ SPONSORED BY: Saybrook University   -- --

For the past two years, the news has been stark and at times, downright terrifying. War, disease, supply shortages – but these matters do not exist in a vacuum. These global concerns have trickle-down effects on industries across the board, including the food world. From food recalls to fast food worker strikes to global shortages, we look to shows across our network to uncover the history, legislation, and key issues behind headline news and how it relates to what we eat. Further Reading and Listening: Learn more about the founding of the FDA on A Taste of the Past episode 346: Poison Squad: Founding of the FDA and about the FDA's present short-comings on What Doesn't Kill You: episode: 364: Explosive Report on How the FDA is Failing Our Food System. You can read Deborah Blum's book Poison Squad here or watch the film about it here.Dig deeper into the history of, and current controversies surrounding OSHA on What Doesn't Kill You Episode 316: Where is OSHA in meatpacking?Listen to the full episode of What Doesn't Kill You episode 347: Poultry Farmer Blows the Whistle on Perdue and find out more about Rudy Howell's story and how you can support the Food Integrity Campaign at https://foodwhistleblower.org/Find out more on Why the War in Ukraine Will Affect Food Supplies Globally on episode 363 of What Doesn't Kill You Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

Israeli food tech startup Yo! Egg, which has developed plant-based poached and sunny-side-up eggs, announced that it plans to launch in US restaurants later this year. In this episode of the Xtalks Food Podcast, Sydney introduces the team to Yo! Egg's plant-based “whole egg” alternative, which is made up of two parts — the “white” and the “yolk.” While the taste and texture of Yo! Egg mimics that of chicken eggs, it contains only one gram of protein per serving. However, it offers an alternative for consumers who eat eggs, but would prefer a more animal-friendly, sustainable and cholesterol-free option. The team wonders whether people would be willing to switch out chicken eggs for Yo! Eggs and discusses the similarities between plant-based eggs and plant-based meat and dairy.Also, in this episode, Sydney talks about World Food Safety Day, which is observed each year on June 7 to mark the importance of healthy food practices and reflect on the global food system. This year, the theme for World Food Safety Day was “Safer food, better health.” The day emphasizes the importance of making food safety a priority for all to stay healthier and be more productive. Sydney discusses the history and significance of the day, and reveals some facts about foodborne illness, including that there are an estimated 600 million cases of foodborne illnesses annually. She also talks about ways to promote food safety within the home and on a larger scale. The team believes more needs to be done to prevent foodborne illness and that one day is not enough to bring attention to the global food safety crisis.Read the full articles here:Israeli Startup Yo! Egg is Bringing its Plant-Based Eggs to the USWorld Food Safety Day 2022: Theme, History and Ways to Get InvolvedFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

This week Vic sits down with Paul Greive, a former ground intelligence officer turned SoCal sustainable, certified wildlife friendly pasture-raised chicken farmer. His company, Pasturebird, is a wholesale pasture poultry operation located just a few miles east of Camp Pendleton, where Paul spent much of his fleet time. Paul talks to us about how his The post Scuttlebutt Ep 35: “Farmer” Paul Greive from Marine Intelligence to Chicken Farming appeared first on MCA.

This week Vic sits down with Paul Greive, a former ground intelligence officer turned SoCal sustainable, certified wildlife friendly pasture-raised chicken farmer. His company, Pasturebird, is a wholesale pasture poultry operation located just a few miles east of Camp Pendleton, where Paul spent much of his fleet time. Paul talks to us about how his The post Scuttlebutt Ep 35: “Farmer” Paul Greive from Marine Intelligence to Chicken Farming appeared first on MCA.

Welcome to ANPPodcastIt's April 10th, 2022, in this week's show we discuss:How Covid-19 has effected our families household2022's Bitcoin Conference hosted in Miami Florida hosted April 6-9thThis week's Bitcoin StatisticsHow your Ego can effect your Professional and Personal LifeHow to Build an Emergency Fund w/ help from Phil TownOur Chicken Farming experienceI hope you enjoyed the show, please let me know what you think by connecting with one of my social media platforms through the linktree below.Have a good one! Thank you for listening.Linktr.ee/anorthernperspectivepodcastRecorded : April 10th, 2022

Toronto councillors are preparing to vote this week on the city

Nick & James speak to one of the UK's largest Chicken Farmers

Livestock provide vital nutrition and income for numerous households in developing countries. And it's often women who do the bulk of the work caring for the animals. But this doesn't mean they reap the benefits. In many communities, women are excluded from making management decisions about livestock, like when to sell them, or how to treat them. They also don't get to control the income that the livestock generate, or the valuable livestock products made. And this is particularly the case for the larger, more valuable animals, like cattle. How can livestock farming help build gender equality in such communities, instead of repeating traditional and unequal gender norms?  ILRI's research is part of many worldwide efforts to empower women and girls. The second season of The Boma kicks off with an episode for International Women's Day 2022, taking a close look at ILRI's Women in Business project, which empowers women to benefit from chicken farming in Ethiopia and Tanzania. Presenters and Princeton-in-Africa Fellows Brenda Coromina and Elliot Carleton talk to Alessandra Galiè, Gender Team Leader at ILRI, Upendo Ramadhani Simba, a university graduate of animal sciences who began as a chicken vendor through the project, and Adolf Jeremiah, a research field coordinator at ILRI with a background on gender and youth programming.

So many home cooking food hacks start with a cheap rotisserie chicken — you know the one, $4.99 from Costco or maybe a touch more somewhere else. But why is that chicken so cheap? How was it raised and what's even in it? What would it look like for farms to raise a chicken you could feel good about and how much would it cost? What would it taste like? Where can you find one of these chickens now? And why is it so hard to find them?In this episode we talk to everyone from food policy experts to food label certifiers to farmers and chefs to dig into the economics, agriculture and taste of chicken.Follow @foodprintorg on Instagram, Facebook, and Twitter . Stay Informed. Get the latest food news, from FoodPrint.

Small chicken farmers are being pitted against each other by giant processing companies. Does the chicken industry have a concentration problem? Craig Watts, a contract poultry farmer for 22 years, joins Food & Power writer Claire Kelloway and the former head of the USDOJ Antitrust Division's criminal section, Brent Snyder, to discuss consolidation and price-fixing in the industry. Listen to this episode to learn more about the life of a chicken farmer, the state of concentration in the meat industry, and whether the Biden Administration's plans to fix it will help. Related Links: Why This Chicken Farmer Is Growing Mushrooms  Addressing Concentration in the Meat Processing Industry to Lower Food Prices for American Families Biden Meatpacking Reforms Lack Punch, Say Critics Obama's Game of Chicken Hosted by: Anant Raut and Christina Ma

Tom Bjorksten from Misty Creek Agroforestry in the Northern Rivers region of New South Wales is pushing the boundaries of carbon sequestration and exploring uncharted territory in the Australian agriculture industry. Join Tom and Host Mykal Hoare in conversation about his young Syntropic Agroforestry, his tree range meat chickens and the future in Community Supported Agriculture.  CLICK HERE FOR PATREONCover Art by Ellissa Nolan  @Sakurartwatercolour________Episode Links:www.mistycreekagroforestry.com.auMisty Creek Agroforestry Instagram ________Growing Media Links:www.growingmediaaus.com.auInstagram - @GrowingmediaausFacebook - @Growingmediaaus _______Mykal's Links:Instagram - @mykalhoare

Breeding fast-growing chickens for meat means top-heavy birds stumbling around in giant sheds. But New Zealand doesn't have an option to grow them slowly. 

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In this episode of It Guhso, Sean sits down with Rohan to speak about being self-sufficient by raising chicken. We discuss how he got started, the inspiration, and his passion for farming being raised in the city of, Kingston Jamaica. You can head over to our facebook page and drop your opinion about this show. ## Guhso Info ## Follow us: @facebook/guhsolive @instagram/guhsolive @twitter/guhsolive Search YouTube: guhso web: guhso.com Send us an email: chatbout@guhso.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/guhso/message

We brought a chicken farmer from Pennsylvania!  He has made a great hand and has some funny stories about his previous employment. Text me the word "podcast" and let me know what you think about this episode (940)353-0890

Doug Bryson and his fiancé, Stephanie, feel they've “won the chicken lottery," but this young couple's poultry farming dream could only be achieved with the help of some amazing people and support programs. In this episode of Talking Farm and Food, Marty and Doug talk about the ups and downs of chicken farming and how mentorship and a supportive farming community can empower young farmers to realize their dreams.

In this episode of the Farm Credit AgVocates podcast, we interview Holly Porter, the executive director of the Delmarva Chicken Association to learn about their new branding and Littr mobile app. You’ll learn where Holly got her start in the agriculture industry and how the organization’s name transitioned from Delmarva Poultry Industry to the Delmarva Chicken Association.Check out the Delmarva Chicken Association at dcachicken.com and the Littr app at littr.io.Find the episode notes here and all the links: mafc.com/blog/agvocates-podcast-holly-porterFind all episode notes and links here: mafc.com/podcast

An interview with Pam Kingfisher, Cherokee water protector on the ground in the battle for tribal sovereignty in so-called Oklahoma. 

SHOW NOTES On the Off-Farm Income Podcast we are always trying to solve the riddle of how can you become a farmer in the U.S. if you don't already have any land or equipment?  This show is about using entrepreneurship to create an agricultural business that will help you in this pursuit.  This is the method that I used to get myself onto my own farm, full-time.  This method is perfect for somebody who is mitigating risk as much as they can. This is not the only method however.  Other methods include leveraging debt to get started into a certain method of farming with the enterprise budget and business plan that you have laid out.  This is a valid method as well, but it is not for the faint of heart.  There was a story I ran across recently about a very young farmer who had got started in this way.  What stood out to me about this young man was how early he went for it. At a very early age, Zemua Baptista, knew that he wanted to be a farmer.  Growing up in a small town in Nebraska and seeing tractors and knowing farmers as a young man, Zemua fell in love with this lifestyle.  During high school Zemua worked on the farms of friends and neighbors in his area, and he excelled.  At the same time that he was making a name for himself working on other people's farms, he was making a name for himself as a college wrestler. Zemua did so well as a high school wrestler that he gave it his entire focus.  Looking back he wishes that he had been part of the FFA, but with how devoted he was to wrestling he just couldn't give it the attention it deserved.  So, while he could compete as a high school athlete, he went for it.  This was clearly the correct decision because he wound up wrestling in college in a two Division One programs.  First, he went to Iowa State University as a red-shirt freshman.  However, he changed his mind and transferred to the University Of Nebraska to wrestle as a Cornhusker and to be closer to home. It was during this time that Lincoln Premium Poultry started up in Nebraska and started recruiting farmers to raise chickens for them on contract.  After speaking with his father, Zemua knew this was his opportunity to get started farming.  However, had the opportunity come too soon?  He was only 19, he was a very busy collegiate athlete and he didn't have a farm of his own. Zemua did not let this stop him.  He started pursuing a contract with Lincoln Premium Poultry.  He did not focus on what he did not have.  Rather, he used what he had at his disposal.  With the help of his parents he purchased 80 acres within the radius that Lincoln Premium Poultry required to be a farmer for them.  He also used persistence.  Convincing a company that you are serious about farming when you are 19 years old and in college is no easy task.  But Zemua kept going back and going back and going back...soon, they knew he was serious and granted him a contract. Zemua received his first shipment of chickens in December of 2019, while still in college.  He has finished all of his college classes now, and he is done as a college athlete.  Now, he can focus exclusively on farming.  At the age of 23, Zemua is farming full-time and intends to do that for the rest of his life.  He is already looking at ways to diversify his income, and on the one year anniversary of him receiving his first chickens he will officially graduate college. You are really going to enjoy hearing this great story. HOW TO CONTACT ZEMUA: Email: LINK Facebook: LINK News Story About Zemua: LINK Where Off-Farm Income And Matt Brechwald Can Be Heard:   Member Of The National Association Of Farm Broadcasters

War is hard, without a doubt. War changes people, gets in  their head. Chickens also change people, and get in their head. Don't  believe me? Today, we'll provide historical examples of chickens making  life difficult for humans, and show how chicken farmers have to be among  the strongest among us, physically and mentally. References: https://www.anecdotesfromantiquity.com/the-sacred-chickens-of-rome/ https://historycollection.com/sacred-chickens-shaped-roman-policymaking/ https://blog.cacklehatchery.com/20-weird-and-wonderful-facts-about-chickens/ https://www.smithsonianmag.com/smart-news/hares-and-chickens-were-godsnot-food-ancient-britain-180974663/ https://www.theguardian.com/world/2020/apr/10/leap-of-faith-ancient-britons-viewed-hares-chickens-as-gods-easter https://furtherglory.wordpress.com/2011/04/12/heinrich-himmer-the-chicken-farmer/ https://www.mentalfloss.com/article/58468/most-amazing-lie-history https://millercenter.org/the-presidency/educational-resources/age-of-eisenhower/mcarthyism-red-scare https://www.postcrescent.com/story/news/solutions/2020/07/02/joe-mccarthys-approach-politics-clear-early-wisconsin-races/3252626001/ https://www.warhistoryonline.com/history/chickens-gulf-war-operation-kuwaiti-field-chicken.html Credits  (or blames): Written & Produced by Dan Grinstead; Voices: Dan  Grinstead, Jackie Grinstead, Travis Cook; Music: Pretzelhead --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jovan Sage once considered chickens to be tiny dinosaurs, creatures that were totally foreign to her. Now she is considered Gilliard Farms’ resident chicken whisperer. This transformation happened because, Jovan says, a chicken saved her life. Hear her story and then dive deep into the tips you need to take on backyard chicken keeping. Matthew has been watching as more people than ever buy chickens during Covid-19, and knows that many may feel in over their heads. He shares advice about buying and feeding chickens, as well as preparing delicious deviled eggs and chicken pot pie. Get in touch and send us questions you want answered at jupitersalmanac@heritageradionetwork.org.Matthew Raiford headshot by Alex BoernerHeritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Jupiter’s Almanac is Powered by Simplecast.

We connected with an old friend on today's show. A much lighter show today than most but certainly a nice reprieve. Brandon Handly has always been a man who impressed me with how he navigates the energies of this world so its always fun to sit and talk with him! Definition of a Mystic:  a […]

Zimbabwe's changing climate means that farmers need to make some major adjustments. One way forward may be to leave crops behind and focus on something that takes up fewer resources: free-range chickens.

Which came first, the chicken or the egg? Can a chicken save your life? Which dinosaur can call chickens its closest surviving relatives? On the season two premiere of Time For Lunch we are getting to know our fine feathered friends, chickens! Hannah and Harry learn about the magic of raising chickens from Herbalist, Doula, and Chicken Whisperer Jovan Sage. Plus Jovan's partner, Chef and Farmer Matthew Raiford shares a tasty recipe, we hear about what chickens like to eat, and of course there are lots and lots of fun facts. If you'd like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast. 

Which came first, the chicken or the egg? Can a chicken save your life? Which dinosaur can call chickens its closest surviving relatives? On the season two premiere of Time For Lunch we are getting to know our fine feathered friends, chickens! Hannah and Harry learn about the magic of raising chickens from Herbalist, Doula, and Chicken Whisperer Jovan Sage. Plus Jovan’s partner, Chef and Farmer Matthew Raiford shares a tasty recipe, we hear about what chickens like to eat, and of course there are lots and lots of fun facts. If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast. 

The Tonga Government, aided by overseas donors, wants to encourage chicken farming in a big way.

Four months ago, the world went to sleep... and it never woke up. Except for Dirk and Kit.

Robert Patson, who farms in Kyalami in Johustleburg, is an ethical farming warrior of note. His Happy Land farm is known for its farming practices that are not only good for the surrounding community, but also environmentally sound. And best of all: his chickens are happy too! In this week’s Farmer’s Inside Track podcast he talks to Food For Mzansi's Dawn Noemdoe and Ivor Price about a life-changing experience in Afghanistan that led him to agriculture. Farmer’s Inside Track (http://www.farmersinsidetrack.co.za/) is a platform for South Africa’s up-and-coming farmers and new entrants into agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. The men and women who have resolved to one day getting to the place where the large-scale commercial farmers are, but not really finding useful information on how to get there. SALUTING UNSUNG AGRI-HEROES  Farmer’s Inside Track is supported by Food For Mzansi (http://www.foodformzansi.co.za/) . Inspiration for your business and life from South Africa’s farmers and agripreneurs. Love how we salute the unsung heroes of agriculture? Why not connect with us on our social media platforms. Facebook: https://www.facebook.com/groups/FarmersInsideTrack/ (https://www.facebook.com/groups/FarmersInsideTrack/) Twitter: @foodformzansi (https://twitter.com/foodformzansi) Instagram: @foodformzansi (https://www.instagram.com/foodformzansi/)

Matt and Klint and special guest John "Tig" Tiegen discuss competition, The Beyond the Battlefield Foundation, Tommy Guns, Benghazi, Movies, Chicken Farming and more! Tig was one of the Members of the Benghazi Annex Security Team, Hero of the Benghazi Attack, Co-Author of the book 13 Hour: The Inside Account of What Really Happened in Benghazi, and the movie 13 Hours: The Secret Soldiers of Benghazi – which was based on his team’s accounts of what really happened. Learn more about Tig, Beyond the Battlefield Foundation, and the Time with Tig Charity Event visit: https://psanded.com/events/tig/

Disclaimer: Anything wrong with this episode is the fault of Intern Stu. Please excuse Georgia gushing about the HP Lovecraft Literary Podcast - they’re her number one fave of all time ever. WKYK reference: https://youtu.be/cvkBvzpbBPs And the other WYKY reference: https://youtu.be/SIHHi790ldE Follow us! IG: @broadcastfromthebelfry FB: Broadcast from the Belfry Twitter: @BelfryBroadcast Email: broadcastfromthebelfry@gmail.com Shout out to Marshall at Maja Island Music for our awesome intro. Check them out: Insta: MajaIslandMusic Website: majaislandmusic.com Stay tuned for those tours Sonjay promised of our personal lives, as well more info about our Call of Cthulhu bonus content!

Jaime with JW'D Farm shared tips and tricks to cultivate a successful urban chicken farm. We were also joined by Celebrity Chef Mark as he gives us some cool cooking tips for Memorial Day. 

This weekend we had the pleasure of speaking with JW'S Farm to gain knowledge of chickens and the eggs. As well as we heard from Crystal from TVL Creative for all the exciting new things they have going on over there!

This episode is a conversation Renée had with Jennifer and Rodney Barrett, 2 ex chicken farmers who are now vegan and transforming their operation into a veganic business. In it, Jennifer and Rodney reveal little known facts about the industry, and talk about their experience.

It’s Take Your Child to Work Life again this week, with Booker Arnold joining Dave and Nastassia in the studio. They’re’ talking industrial chicken farming, the specs for the gone-but-not-forgotten Thundernut cocktail from Booker & Dax, corny kegs, and more! Cooking Issues is powered by Simplecast

This week on Sharp & Hot, Chef Emily is joined by Emelyn Rude, author of the book Tastes Like Chicken: A History of America's Favorite Bird. Emelyn Rude has been a food writer for TIME and Vice, and media manager for some of New York City’s most acclaimed chefs and restaurateurs. She is a contributor to National Geographic’s "The Plate" and is a National Geographic Young Explorer.

In this episode Aaron is joined by Jen Pitino of the Urban Chicken Podcast. She shares with us the pleasures of rubbing down chickens with silk scarves and all things urban chicken. Few things in urban survival become as complicated as keeping chickens in the city. It raises a lot of questions. Questions like: How do I deal with pesky neighbords and city ordinances? What is the best eating chicken? Does your chicken need a spa day? These questions and a lot more answered. ~ So join us as we discuss... Urban Chicken Farming Episode Topics: * Growing up in the John Birch Society * Geiger Counters * The challenges of being an urban chicken farmer * How to overcome the trials and tribulations every budding urban homesteader faces with chickens. * Given chickens a spa day (complete with mani-pedi) * Why you would give full body rubdowns and silk scarves to chickens * Starting a chicken egg business * What impact chicken feed has on chicken eggs and production * Why you shouldn't bird seed to chickens * The best chicken breeds for urban farmers * What is the right chicken coup for urban homesteaders * Do chickens need friends and how social are they? * The best eating chicken in the world * Experiments and gadgets for keeping rosters from crowing * Chicken gang issues? * A libertarian rant (Because we love those) * The State of the Right to Farm Act * Hipster Chickens with handlebar mustaches and fixed gear bikes * And, as always, a whole lot more. ~ Become a supporting member here: http://www.itrh.net ~ Resources from this episode can be found at: http://www.intherabbithole.com/e121  

Chicken guru, Patricia Foreman discusses the value of raising chickens and why more people are choosing to raise them in their own backyards!

We kick things off talking about Laser Mission (a.k.a. Soldier of Fortune) in tribute to the passing of Ernest Borgnine. We talk of our recent trip to Glasgow Comic Con, anecdotes about Chicken Farming and the Aids Suggestion Box in[…]↓ Read the rest of this entry...

Learn about the best mosquito repellants including natural options.  Find out if the growing trend of backyard chicken farming is for you.  Discover what you need to raise chickens and what some of the payoffs are.  Learn how to use your portable Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn about the best mosquito repellants including natural options.  Find out if the growing trend of backyard chicken farming is for you.  Discover what you need to raise chickens and what some of the payoffs are.  Learn how to use your portable Learn more about your ad choices. Visit megaphone.fm/adchoices

World AIDS Day 2010