Podcasts about Chicken Pot Pie

It's a savory smorgasbord of circular fun as the Lutheran Ladies convene the Party Planning Committee to celebrate Pi(e) Day in style.   Is March 14 actually a liturgical holiday? No. Do we at the Lutheran Ladies' Lounge just love pie (and also irrational, transcendental numbers)? You betcha.   Sarah gets the party started in dramatic fashion with a Big Question: What kind of oven is the best kind for baking? Electric? Gas? Convection? Gas convection? She has some thoughts — and so do lots of ladies in the Lounge.   Erin keeps things cooking with a mouthwatering recipe for chicken pot pie that can be scaled up or down for every occasion. (Scroll down to see her recipe and comments below.)  Finally, Rachel adds meaning to madness with a trivia challenge all about pie and pi.   “I just love pi,” says Rachel. “It humbles me deeply even to think about it. ... Enjoy your Pi Day. Eat some pie, but also: do some math. Because it's marvelous.”   Erin's Chicken Pot Pie  Makes one 9x9 casserole dish  5-6 T butter  5-6 T flour  1/3 c chopped onion  ½ t salt  ¼ t pepper  ½ t herbes de Provence  2 c chicken broth  1 c milk  11 oz cut up, cooked chicken  1 # frozen mixed vegetables  1 recipe crust (below)  Heat butter over low heat until melted. Mix in the flour, onion, salt, pepper, and herbs. Cook over low heat, stirring constantly, until the mixture is smooth and bubbly. Gradually stir in the broth and milk, stirring constantly. Bring to a boil and cook for 1 minute (still stirring!!). Stir in the chicken and frozen vegetables. Set aside.   Crust 350 g flour 1 t salt 2.5 sticks butter, sliced into small chunks   3 t celery seed  3 oz cold water (plus more as needed)   Combine about 225g flour (just eyeball about two-thirds of your flour), butter and salt in a food processor. Pulse 25 times. Add remaining flour. Pulse 5 times. Turn out into a bowl and sprinkle with 3oz cold water. Combine with a spatula. Add more water sparingly, as needed, until it comes together.   Combine into 2 disks, one a bit larger than the other, and chill for at least 2 hours before rolling (ideally you will chill it, but if you need to get this made pronto, press on!).  Preheat oven to 425.  Roll out the larger portion into a rectangle big enough to fill an 9x9 casserole. You need to make it big enough to go up the sides. So depending on how deep your casserole is, you might need a bigger or smaller square. But start with around 13x13-ish. Lay the crust in the dish. It will drape over the sides a little bit.  Roll out the other portion of dough into a square about 11x11. Add the reserved filling and cover with the second portion of dough. Roll the edges under and flute. Cut a charming design in the top, or just poke it with a knife a few times, to allow steam to escape.  Bake, uncovered for 30-35 minutes, until it is browned and bubbling. It may take longer. You might need to protect the crust with foil, if it is browning but not yet bubbling.   Notes: You can also use this recipe to make Mini Chicken Pot Pies! If you use 4-inch pie pans, you can make 10 miniature double crusts. You might need to adjust the filling quantity a bit (I forgot to make notes on that). Assemble in the same way as the full-size pie, heap the filling a bit. Cut a little heart on the top to make yourself smile a month from now when you eat this.   Freeze on a cookie sheet until frozen solid. Wrap each pie in plastic wrap and store in ziplock freezer bags- 4 will fit in a gallon bag.   To bake a mini pot pie, unwrap the plastic wrap and place on a baking sheet with some foil underneath (it might bubble over). Do not thaw; don't wait for the oven to preheat, just put it in. You might need to protect the crust from over-browning. I usually start with the crust covered and then remove it midway. You could also do the reverse.   Bake in a toaster oven at 350 for 70 minutes with convection, until beautifully browned and bubbly. Let it cool for 5-10 minutes, so you do not destroy your tongue with the molten filling.   Learn more about the topics discussed in Rachel's trivia segment by cruising Wikipedia entries for “pie” and “pi” and checking out these links:   Pi calculated to 62.8 trillion digits, setting new world record  The Pi Song (Memorize 100 Digits Of π) | SCIENCE SONGS  Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

​This week on In The Kitchen with Mary Mac we make Chicken Pot Pie! I love Chicken Pot Pie! It's so easy to make and such a wonderful comfort food, try it!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Trying my hand at making a “Chicken Pot Pie” from some of our leftover chicken & roasted veggies. The gravy will be the hardest part for me. I just don't have “gravy patience!” Yet I despise premade bottled gravy!  The Music Authority Podcast...listen, like, comment, download, share, repeat…heard daily on Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/  AND NOW there is a website! TheMusicAuthority.comThe Music Authority Podcast! Special Recorded Network Shows, too! Different than my daily show! Seeing that I'm gone from FB now…Follow me on “X” Jim Prell@TMusicAuthority*Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! *The Sole Of Indie https://soleofindie.rocks/ Monday Through Friday 6-7PM EST!*AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET!February 11, 2025, Tuesday, row two…@Alpine Subs - Walk Away [Up With The Geese] (@Subjangle)@The Well Wishers - Fearless [Covered II]@John Howard - Dead At The Scene [For Those That Wander By] (@Think Like A Key Records)@The Be Positives - Heaven Knows [Everything About]@Joe Giddings - Then Came Madeline [Stories With Guitars] (koolkatmusik.com)@The On and Ons - To Die For [Come On In] (@Jem Records)@Ramirez Exposure - What's Tonight On Utopia TV [For Love Of Things Invisible] (koolkatmusik.com)@Spring ‘68 - High On Happiness [Sightseeing Thru Music]@Irv Lyons Jr. - When You Love Somebody [Euphonious]@The Kind Hills - You Only Call Me When You're Drunk [A Simple Life (EP)]@The Kings - I Know So [The Longest Story Ever Told]@The Greek Theatre - Flossie [Simpler Times] (koolkatmusik.com)@Side Play - What a Beautiful Sunset [Reflections]@Shirley & The Pyramids - Infinity Blues [Maid of Time]@Shining Glass - Two Birds [Yellow And Purple - EP]@Brent Caldwell-Hughes - The Out Crowd [You'll Be Alright - The 2nd Album]@Shopfires - Salter's Spring [Surplus EP] (@Subjangle)

Hello and welcome to our newest episode! We're glad to have you with us. On this episode we definitely talk about some Kitchen Witch conjured food. Fried chicken, Chicken Pot Pie, and Peach Pot Roast. Pumpkin picks up a blu-ray of a film that we both enjoyed towards the end of last year, and is getting a lot of Oscar buzz. We try some new hot sauce, make a Dirty Eggnog, and we stop by Lower Forge Brewing. Pumpkin finally talks about his visits to Ship Bottom Brewery, Pinelands Brewing, and Manafirkin. All those things and more await you. Join us! Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

Never have we seen such vile texts. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Never have we seen such vile texts. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Web developer. Preacher. Bass Player. Gardener. Car washer extraordinaire Dan Sullivan joins us to talk about the Chicken Pot Pie life (as opposed to the TV Dinner life... we'll let him explain that one). Dan is one of those guys that seems to have mastered integrating his faith into every aspect of his life. He also loves to share stories. So that's what we do - share stories while weaving in the question - "What is God up to in this story, and how can I be a part of it?"

Daycare owner charged after multiple children ingest marijuana gummies. Toddler mistakenly served wine at restaurant. Man accused of killing parents belts out Tina Turner song after being shot by police. Sale of late mother's home leads son to carry out murder-suicide. California woman moonlights as Russian police officer trying to kidnap children. Jail workers arrested for smuggling phones, chicken pot pie. Follow This Day in Crime on Social: X: @tenderfootTV, @thisdayincrime IG: @tenderfoot.tv, @thisdayincrime Episode Sources: In-Home Daycare Owner Charged After 2 Children Allegedly Ate Marijuana Gummies: Reports, People Man accused of decapitating parents belts out Tina Turner's ‘What's Love Got to Do With It?' after cop shoots him, NY Post Man Slaughters Siblings and Niece in Apparent Murder-Suicide Over Sale of Late Mother's Home: Police, People California woman allegedly posed as ‘Russian police' before trying to kidnap child, NY Post Cell phones, sex and chicken pot pies: 4 Fulton jail contractors arrested in contraband sting, WSBTV Toddler mistakenly served alcohol at California restaurant: 'She was slurring her words' ABC 11 To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Do you feel like you should be further along in your career–that you should be more successful than you are today? Had you met Bob Spivak at 39 years old, you probably wouldn't have thought much of him but, in his 40's, he would go on to create one of the most prolific restaurant brands in Hollywood and then scale it nationally. Today, we sit down with Bob to discuss what created this massive tidal-change in his career and the lessons we can learn from his successes.  You can pick up Bob's book “Saved by a Blonde & a Chicken Pot Pie” wherever books are sold. ____________________________________________________ Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other content: Yelp for Restaurants Podcasts Restaurant expert videos & webinars

We are talking to Lazy Dog CMO about their $5 Campfire Club. ALSO, Neil love cake! He knows how to zhuzh up box cake and he is sharing all his tips and tricks. PLUS, restaurateur,  Bob Spivak talks his book, Saved by a Blonde & a Chicken Pot Pie. It's all on KFIAM-640!

In this episode right leaning comedian Nick Di Paolo makes Chicken Pot Pie! Like what you hear?  Get TWICE as much "Nick Di Paolo Show", full episodes of Steven Crowder's “Louder with Crowder” show and more on Mug Club! Sign up today to get all their content at https://Nickdip.com and use the promo code NICKDIP to get your first month FREE! For Tour Dates, Merch, stand-up clips and more visit https://nickdip.com 

This week Meera and Michelle discuss revisiting some personal favorite spots like Picadilly at Manhattan where the NOLA BBQ shrimp in spiced butter and their famous chicken pot pie both fall under the "must order" category. Also in the chat is a pop-in to Mai Lee where their St. Paul sandwich ranks among the best of the best in St. Louis as well as Thai Nivas Cafe, where their pad eggplant with tofu is a light yet satisfying dish. They also talk about new spots mentioned on saucemagazine.com including Damn Fine Hand Pies, Ichiro Ramen, Bud's Pizza and Beer as well as two new concepts from Chef Ben Welch. Piccadilly at Manhattan 7201 Piccadilly Ave., St. Louis, 314-646-0016 Mai Lee 8396 Musick Memorial Dr, Brentwood, 314-645-2835 Thai Nivas Cafe 11054 Olive Blvd., St. Louis, 314-567-8989 Damn fine hand pies 4000 Shaw Blvd. Instagram: Damnfinehandpies Ichiro Ramen 5638 Telegraph Road, Oakville Ichiro Ramen now open in Oakville offering array of Asian cuisine Chef Ben Welch is opening 2 new restaurants in the Grove later this year Bud's Pizza and Beer 3805 S. Kingshighway Blvd., St. Louis First Look: Bud's Pizza & Beer in the Northampton neighborhood of St. Louis Andrew Cisneros will open Brasas in the Delmar Loop in spring 2024 Food Truck Friday Saucy Soirée, June 23, at Union Station

Coffee Club notes for may 22, 2024If you share an account with someone who uses your ID and password how do you keep them from changing location? When you have someone work in your home, how do you let them know what you expect? Would you hire a family member or friend?Talked about barbecue grills. Pit Boss and Trayger. To crisp the skin on chicken spray with Pam before you season then spritz again afterword. Talked Tech with Scott. Chris gave a recipe for slow cooker Chicken Pot Pie. 

Today we find ourselves in the South. We meet a snake who is having a seriously bad time and looking for a way to improve his lot in life. His wife makes a suggestion and he takes it. The only problem his new blessing is harming the rest of the animal kingdom. What will they do to fix the problem? Only one way to find out.  Book: Talk that Talk Retold By: Julius Lester Edited By:  Linda Goss/Marian E. Barnes Chef, has served up a savory dish. We are having Chicken Pot Pie. This is a pleasure to make in the Galley just for you and I hope you enjoy it. Afro Tales Recipe of the week: Chicken Pot Pie https://www.africanbites.com/chicken-pot-pie/  Snake Stories: Help or No Help https://www.afrotalescast.com /help-or-no-help/ The Man the Snake & the Fox https://www.afrotalescast.com/the-man-the-snake-the-fox/  Mental Health Texas https://texassuicideprevention.org/  https://www.nami.org/Support-Education/Support-Groups/NAMI-Connection  To Support Afro Tales Podcast: Website: https://www.afrotalescast.com  YouTube: https://youtube.com/@afrotalescast   Podcast Artwork: Artbyshalaye: https://instagram.com/artbyshalaye?igshid=18dz8daavtsv6 Music: Artist- Jason Shaw Album- Audionautix Acoustic Song- Plantation URL:  https://freemusicarchive.org/music/Jason_Shaw/Audionautix_Acoustic/PLANTATION________________________3-15/  https://creativecommons.org/licenses/by/3.0/us/  SFX: https://freesound.org/

Today we find ourselves in the South. We meet a snake who is having a seriously bad time and looking for a way to improve his lot in life. His wife makes a suggestion and he takes it. The only problem his new blessing is harming the rest of the animal kingdom. What will they do to fix the problem? Only one way to find out.  Book: Talk that Talk Retold By: Julius Lester Edited By:  Linda Goss/Marian E. Barnes Chef, has served up a savory dish. We are having Chicken Pot Pie. This is a pleasure to make in the Galley just for you and I hope you enjoy it. Afro Tales Recipe of the week: Chicken Pot Pie https://www.africanbites.com/chicken-pot-pie/  Snake Stories: Help or No Help https://www.afrotalescast.com /help-or-no-help/ The Man the Snake & the Fox https://www.afrotalescast.com/the-man-the-snake-the-fox/  Mental Health Texas https://texassuicideprevention.org/  https://www.nami.org/Support-Education/Support-Groups/NAMI-Connection  To Support Afro Tales Podcast: Website: https://www.afrotalescast.com  YouTube: https://youtube.com/@afrotalescast   Podcast Artwork: Artbyshalaye: https://instagram.com/artbyshalaye?igshid=18dz8daavtsv6 Music: Artist- Jason Shaw Album- Audionautix Acoustic Song- Plantation URL:  https://freemusicarchive.org/music/Jason_Shaw/Audionautix_Acoustic/PLANTATION________________________3-15/  https://creativecommons.org/licenses/by/3.0/us/  SFX: https://freesound.org/

This time we're talking about a recipe that is going to blow your mind, I promise – Poor Man's Chicken Pot Pie.And you know what the best part is? This recipe's so simple you can't mess it up, and you likely got most of the ingredients already in your kitchen. Even if you don't, they are absolutely budget-friendly.So, here's what we got:Ingredients that won't break the bank,Easy as pie to make,Super delicious.If you ask me, I'd say we got ourselves a perfect dish. Or, if not perfect, at least good enough to become a star for all those people tired of complicated recipes and the not-so-good-for-you stuff from the store.In addition to the chicken pot pie recipe, we also talked about the high-calorie, high-sugar food they serve up at fast food joints. (Personally, I could really see fast food chains going out of business because of that.)Curious to hear more?Click and find out how you can make great food that's also good for you!Key Takeaways:Intro (00:00)A word or two about TV shows and movies (00:47)Poor Man's Chicken Pot Pie - recipe (03:17)All that sugar in fast food (05:35)Benefits of homemade cooking (10:52)Recap (14:13)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

On this episode on the Work Wherever Podcast, Roy shares an excerpt of his unreleased book, and shares his journey from childhood to entrepreneurship, highlighting the influence of a simple recipe in fostering family connections and creating work-life balance with a business that can work wherever. Stay Tuned!   Read the article here Follow Roy: @roygedwards Follow Go Work Wherever: @workwhereverpod Visit Automate My Business and take our Automation Readiness Quiz: https://automatemybusiness.us/

Bob is co-founder of the restaurant development firm, Spivak and Frank.  They assist people in developing and opening restaurant concepts.  They have worked with Dunkin Donuts, Baskin' Robbins, Take A Bao, Kichi Grill, and Lucky Robata Grill.  Bob Spivak was 39, selling solar pool covers, and living with his father to save money to support his children when a lunch meeting changed everything. In Saved by A Blonde & A Chicken Pot Pie, Spivak tells how he went from hauling his father's Smokey Joe's barbequed beans in the trunk of his car as a teenager, delivering steaks in jail to famed mobster Mickey Cohen, to later opening The Grill on the Alley. Take a listen to his AMAZING story!

Technique of the Week is covering some important garlic tips. You don't want to miss these. We are also talking to Bob Spivak, a seasoned veteran of the restaurant scene here in California. With over four decades of experience in the food industry, His influence stretches from iconic Beverly Hills establishments like The Grill on the Alley to the widespread success of Daily Grill restaurants. He's talking his new book, Saved by A Blonde & A Chicken Pot Pie.  It's all on KFIAM-640!

Really easy and delicious soup recipe! If you like chicken pot pies you will like this! Plus a bonus biscuit recipe!

Bo and the crew talk about if Lane Kiffin is a real option to coach at Alabama, the top 3 replacements for Nick Saban and why Hugh Freeze is trying to hire Ole Miss assistant coach Derrick Nix in the first hour of the show live in the BankPlus Studio. The guys talk about if Nick Saban will allow Alabama to hire Lane Kiffin and the reasons why that might not be an option. Bo wants to know people's top 3 choices for Nick Saban's replacement and who would make the most sense in the position. In the SEC Insider Hit Bo and the crew talk about Nick Saban's reason to retire, if chicken pot pie is good and Auburn trying to hire Derrick Nix live in the BankPlus Studio. Bo talks about Auburn and Hugh Freeze trying once again to hire Ole Miss assistant coach Derrick Nix and the bidding war that could happen with negotiating on both sides. The guys talk about the difference between Shepard's Pie and Chicken Pot Pie and if either are any good. Nick Saban talks about his reason for retiring with his age as a main concern and the guys talk about the honesty of the interview. It's national pizza week and the guys talk about if flatbreads and pizza are the same thing. Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month Learn more about your ad choices. Visit megaphone.fm/adchoices

In the SEC Insider Hit Bo and the crew talk about Nick Saban's reason to retire, if chicken pot pie is good and Auburn trying to hire Derrick Nix live in the BankPlus Studio. Bo talks about Auburn and Hugh Freeze trying once again to hire Ole Miss assistant coach Derrick Nix and the bidding war that could happen with negotiating on both sides. The guys talk about the difference between Shepard's Pie and Chicken Pot Pie and if either are any good. Nick Saban talks about his reason for retiring with his age as a main concern and the guys talk about the honesty of the interview. It's national pizza week and the guys talk about if flatbreads and pizza are the same thing. Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's episode highlights a classic Chicken Pot Pie! It's warm and creamy, it has a flaky buttery crust, and there are vegetables in it, so we can convince ourselves that it's “healthy”. I hope you try this recipe!You can find the recipe from Lovely Little Kitchen here - https://lovelylittlekitchen.com/chicken-pot-pie/Be sure to follow HCG on all Social Media platforms @thehcgpodcast! Hosted on Acast. See acast.com/privacy for more information.

In this episode of As The Drum Turns, Jeff & Lora announce two new acquisitions, discuss a loader mishap at a plant and a recent customer service experience revolving around a chicken pot-pie.

Just in time for Thanksgiving, we are visiting with new Chamber member Jannie Teitelbaum from Great Lakes Pot Pies.She was semi-retired and was experimenting with healthy bars, when she brough a pie to a Women's event.  She was told "this should be your business." Jannie's business took off from there, with her pies gaining popularity at the Royal Oak Farmer's Market, which played a crucial role in expanding her customer base and necessitating more staff and kitchen time.We touch complexities of entering the food business, particularly the legal aspects. Jannie credits the MSU Product Center for providing invaluable guidance and resources, likening it to having a private consultant. This support was instrumental in navigating the challenges of starting and growing her business.Jannie's pie varieties have evolved over time, starting with large pies and expanding to personal sizes and hand pies. She caters to various dietary needs, including gluten-free and vegetarian options. Her most popular flavors include the classic chicken pot pie and, currently,  a unique Thanksgiving-themed pie, which you HAVE to hear her describe.We also talk about the pivotal moment of opening her storefront in Clawson. Jannie had outgrown her space in a commercial kitchen and decided to take the leap into establishing a physical store. This move was a significant step, supported by her steady sales and customer base.  And she had to do some math before taking the plunge!Jannie emphasizes the importance of seeking advice, doing thorough research, and being resilient in the face of skepticism. Listeners can find all flavors of Jannie's Great Lakes Pot Pies at her Clawson store, offering nationwide shipping. The chicken pot pie is what you'll find in local grocery stores' freezer sections, from Fresh Thyme to Meijer. More:Website:https://greatlakespotpies.com/Phone: 248-266-1160Address: 809 West 14 Mile Road, Clawson (Next to Chicken Shack and Barry's BagelsConnect with our hosts:Trish Carruth from The Personal Jeweler - https://www.thepersonaljeweler.com/Jon Gay from JAG in Detroit Podcasts - http://www.jagindetroit.com/Lisa Bibbee from Keller Williams - http://soldbylisab.com/

In episode 31 learn how to make the best gluten-free chicken pot pie recipe with creamy filling, lots of veggies, tender chicken and covered with a flaky gluten-free crust. Serve this classic comfort food dinner to your whole family and watch them devour. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand) as she shares many easy, pro tips to make this audio recipe for gluten-free pot pie. SHOW NOTES: https://www.mamagourmand.com/gluten-free-pot-pie-audio-recipe

Ty's a drunk now Crustless chicken pot pie Seeing fat paramedics makes me uncomfortable/ also doctors  Tv shows you're surprised still exist  Samantics are the biggest liars in podcast history.  Secret ingredient to cheddars broccoli casserole Purposely silent at work with new trainees  Owens carpet and floor renovations  2002 airplay / PayPal scam refund Targeted podcast ads in Spanish for Orlando  -would you rather vpn and hear other ads or local? Penis Injury voicemail The Oh No Radio Show | Call Live @ 407-906-6466 | Live shows every Thursday at 8:30 PM EST @ Twitch.tv/onrslive

Check out our Patreon here! - www.patreon.com/mrfoamersimpson On this inspiring installation of the Foamie and Buckets Podcast: - OceanGate - Grimace shake - Costco crackdown - Sriracha shortage continued - NBA Draft drip - Young Thug - The Bear and even more... All episodes mixed by the one and only Steven Clark. Connect with us on Instagram: @mrfoamersimpson @young_buckets

From Susie and Leanne on The Nutrition Couch this episode: Leanne's client case study is about how mums can stop mindlessly eating. We road test the Coles Perform Lean Peri Peri Chicken as a new healthy option on supermarket shelves; Our recipe of the week is Susie's chicken pot pie. So sit back, relax and enjoy this week's episode!  Tune in on Sunday for our next episode. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

When you're in a cooking slump, try these six easy rotisserie chicken meal ideas. When I say rotisserie chicken, I'm referring to the pre-made roast chickens you can find in the grocery store, near the deli counter. Saves so much time in the kitchen and there are just so many different kinds of meals you can make, the options are endless ! I offer six super tasty meals ideas I think you'll enjoy and so will the kiddos ! Link to Pillsbury's Chicken Pot Pie recipe I use is below: https://www.pillsbury.com/recipes/classic-chicken-pot-pie/1401d418-ac0b-4b50-ad09-c6f1243fb992

Today's Magic With Gadgets daily recipe is Air Fryer Frozen Chicken Pot Pie.You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter. Thanks so much for listening, Sam & DomXPS. You can also pre-order The Complete Air Fryer Cookbook Here: https://recipethis.com/pre-order-air-fryer-cookbook/

Jaimee joins Ross to discuss aging and how it should be done.  Tangents include: Diaper Butt; Old People nicknames; AED's; Public Dancing Etiquette; Convex mirror selfies; THE BEAST.Notes:https://www.nytimes.com/2023/01/19/well/live/aging-tips-margareta-magnusson.html?action=click&algo=bandit-all-surfaces-shadow-lda-unique-diversify-time-cutoff-30&alpha=0.05&block=trending_recirc&fellback=false&imp_id=263148872&impression_id=8c84a979-9db1-11ed-990b-136c12c4e02e&index=1&pgtype=Article&pool=pool%2F91fcf81c-4fb0-49ff-bd57-a24647c85ea1®ion=footer&req_id=381123594&shadow_vec_sim=0.25823581351803393&surface=eos-most-popular-story&variant=0_bandit-eng30s-diversify-shadow-lda-uniquehttps://www.nytimes.com/2023/01/12/style/ann-arbor-geezer-happy-hour.htmlSupport the showContact us: contactSLH19581980@gmail.com

Listen in as Kim shares her testimony on fighting breast cancer and how purpose is found in some of the most painful places. 

David, Sue and Kendra have their favs... but what are your absolute favorite, GO-TO comfort foods to eat when its cold and yucky outside? Chicken Pot Pie, a Bolognese ... maybe some Chowda??

Join Julie as she tells us all about a meal you can completely prep ahead. She shares tips for creating a potluck with friends and for creating a centerpiece from your yard. Julie wisely reminds us, "It's not about me!" and that praying for your meal and the company coming is one of the best things you can do to prepare. You'll hear both of our failed recipe stories and how we made the best out of it! Stay tuned for her must-have kitchen item! (Visit comeoverfordinner.com for the recipes, product link, and more!)

Rach's chicken pot pie casserole!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Special guest for another cooking show.

Rach's southern chicken pot pie casserole!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Dan and Arti give Chicke  Pot Pie a try hopefully they don't lose their plucking cool.

Imgur Album - The photos of the pages of the cookbook are at the end of the album linked hereSpecial Ingredients - NoneSpecial Equipment - Instant PotAppetites: A CookbookRecipe3 cups chicken stock3lbs chicken thighsSalt and Pepper to taste1lbs russet potatoes6tbsp butter8 pearl onions2 medium carrots (or 3 small carrots)2 ribs of celery5-7 sprigs of thyme8 sage leaves1/2tsp celery salt1/4 all-purpose flour1 cup whole milk1/2 cup frozen peas1 batch of savory pastry dough (next recipe)1 eggSimmer the chicken parts in the the stock for 10 minutes and then remove from heat, and cover for 25-30 minutes. Peel and cube the carrots and onion, chop the celery, and quarter the pearl onions.Remove the chicken from the stock and allow to cool. Simmer your cubed potatoes for 8-10 minutes in the stock and then remove to a bowl with a slotted spoon. Sauté the carrot, celery, potato, onion, thyme, and sage in 2tbsp butter until they begin to soften and become translucent. Preheat the oven to 400ºfMake your roux by heating the remaining butter in a sauce pan, add the flour, and stir with a wooden spoon until it's golden brown. Add the milk and whisk to incorporate. Add 1.5 cups of the warm chicken stock, whisk until smooth and thick enough to coat a spoon, and season with salt and pepper. Remove the skin from the chicken, cut the thigh meat from the bones, and cube all of the chicken. Mix the chicken with the vegetables, and stir in the sauce. Add 1/2 cup frozen peas and stir to incorporate. All of the filling can be added to your pie plate/tin/baking dish.Crust - 2 1/3 cups flour1tsp salt2 sticks of cold butter, cut into small cubes1/2 cup ice waterIn a food processor, combine the flour, salt, and butter, and pulse until it's combined and has the texture of wet sand. Slowly drizzle in the ice water while running the blade. Eventually, it will form a dough ball, at which point, it's done. Roll out the dough on a floured surface. Work quickly so you don't warm up the butter too much. Roll it out to 1/4” thickness and a circle with a diameter big enough to cover your pie pan. Using a floured rolling pin, roll the dough around the pin and unroll it on top of the pie pan. Tear away the excess dough from the sides and flute the edge with a fork. Bake the pot pie for 20 minutes in the 400ºf oven. At the 20 minute mark, brush a beaten egg over the surface of the pie and return to the oven for another 15 minutes. Let the pie rest for 25 minutes when baking is done.

Sanaa Lathan visits Studio 1A to detail her new directorial debut with “On the Come Up,” a new film about a teenage rapper pursuing hip hop to escape poverty. Celebrity stylist Adam Reed demonstrates how to recreate a salon blowout for any hair type.

Happy 2nd Podcast-aversary to us! To celebrate, we invited thespian, power lifter, and Stephen King fan, Wendy Brown, to the pod! She's not a psychotic, deranged, ax-wielding fan. She just plays one on stage... Other discussion topics may include: - Kevin Costner's forgotten weightlifting movie - Fart Thrower, The Occasional Blow, and other ineffective superheroes - The best chicken and dog impressions you're likely to hear all hour - What is your favorite animated kids' Stephen King movie? - The unexpected difficulty of pretending you have things in your mouth --- Send in a voice message: https://anchor.fm/goingterribly/message

Cassie goes over what you need to know about the congressional hearings on aliens (Ok, ok, on the "unidentified aerial phenomena AKA ALIEN SPACESHIPS) + what do you get the person who has literally *everything*? See acast.com/privacy for privacy and opt-out information.

This new show starts out without the group then everyone slowly joins in to ad to the laughter with CPAP Chuck and I. We start out talking about my love of Chicken Pot Pie, the how some people have really … Continue reading →

Show Features: Dave is in the Overshare Chair and  Mullet Over

In this episode, Anzie Blue Co-Owner Marcie Allen Von Mol and Executive Chef Star Maye join the show!Anzie Blue started as a CBD shop in West Nashville, being forced to pivot to a restaurant to keep the doors open when the pandemic hit in 2020.In order to be deemed an essential business allowed to operate, Anzie Blue had to start serving food and drinks. Despite having no background as a chef or running a restaurant, Marcie bought a George Foreman Grill and coffee makers and taught herself how to make breakfast tacos and brew coffee.Their CBD shop turned coffee & breakfast shop quickly turned into a neighborhood hit. When an opportunity came up in the fall of 2020 to relocate to a bigger spot in Hillsboro Village, they made a commitment to turn the CBD brand into a full scale restaurant.In 2021, Marcie hired a new kitchen staff including team member Star Maye. Star quickly proved to be... well, a star! Very soon after, Marcie named Star Executive  Chef.Chef Star Maye has rebuilt the entire culinary program at Anzie Blue into an all day brunch menu that features Southern favorites from family recipes. Including a Chicken Pot Pie for 2, based on her grandmothers personal recipe.The duo of Marcie and Star continue to bring fun new ideas to the community, including a monthly Drag Brunch which is the hottest brunch ticket in Nashville, a new Sunday Gospel Brunch series, constant menu innovation and much more!You can learn more about Anzie Blue here: https://www.anzieblue.com/You can follow Anzie Blue on Instagram here: https://www.instagram.com/Anzieblue/You can follow Chef Star on Instagram here: https://www.instagram.com/chef_star_maye/ 

Happy to report that Natalia returned in the nick of time from NOLA and in this episode, shares (overshares?) their escapades in the great state of Louisiana. From St. Patrick's Day parades and crawfish boils in Baton Rouge to restaurants off the beaten path in NOLA, you will hear it all because in true Natalia style, she shares it all. You also get a sneak peek from the online cooking classes' COMFORT FOOD lessons. It was a super fun set of lessons to tape because not only did we show you how to make Chicken Pot Pie and Mac N' Cheese but we included specific lessons on making sauce and pie dough. Cool, right? Our plan is to not only teach you about food and cooking but just as we do here in the podcast, we're hellbent on entertaining you, first and foremost! And, man, are your going to be entertained here and in our online classes. Then, be one of the cool kids…drop us a comment here and we'll add you to the mailing list. The emails (and the online classes) have already started so don't wait to get on the list. Live and super interactive online classes are coming soon so get on the list and you'll be one of the first to know when we bust it all out! If you're really, really interested in the classes, you can click right here to be whisked away to our other website and check out the whole program. So sit back, relax and listen to this next episode.

Chicken Pot Pie / Show Wrap 03/01/2022

Matt had Chicken Pot Pie, Rob almost farts in public, and we all learn about hippos.

Love hate with Chicken Pot Pie; Wendy Williams sneaks a fart; Justin and Jessica are out playing happy family; Travolta sells his home to Scooter Braun