Podcasts about mad chef

Season 2 Episode 13 - Mad Chef Craft Brewing Bret and Kevin had the pleasure of talking to Francisco Ramirez and Greg Kendig from Mad Chef Craft Brewing and getting to know how this friendship grew into a partnership and what it is today. We talked about Francisco's culinary background and his love of crafting great food and beer and Greg's love of cars. If you haven't visited them in East Petersburg, you definitely need to make it a bucket list! Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply or email us at centralpapour@gmail.com We sampled a light lager, brown ale, American IPA and a barrel aged Russian Imperial Stout. Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on Facebook and YouTube

Since Christmas time can be a tough time at the best of times , I thought I would share a positive and uplifting conversation I had earlier this year with Danny 'The Mad Chef' McLaren where we discuss the great outdoors, meditation, breathing, psychedelics and much, much more. Danny runs a project called 'The Inner Rebellion' which does various things like meditation at sunrise in pollok park , weekends away to Arran and online get-togethers. Danny became famous as the mad chef in Bloc where has Buckfast ice cream became a viral sensation as part of a Vice documentary. He is also a content creator, producer, DJ, chef, and most recently started a BBC pilot show called 'The Scran Van' . He is someone who has completely turned his life around and now by sharing his wisdom is now helping others. I hope this chat can give you a sprinkle of good vibes this Christmas especially all the patreons who have supported us in 2021 at http://patreon.com/youcallthatradio 'The Inner Rebellion' song you hear on this episode features on the new Jackal Trades album 'At This Point' out now on Spotify over at: https://spoti.fi/35TGMEF and available on CD/ Digital from Bandcamp here: https://bit.ly/3b6ig6q Check out our website at http://youcallthat.com and please become a subscriber on youtube where over 350 podcasts and 60 live music sessions exist http://youtube.com/youcallthatradio This episode was mixed and mastered by Morphamish at Sound Sound. watch this interview in full on youtube here: https://www.youtube.com/watch?v=s8WMsB6czVQ&t=5s

For the first time since the before times, we catch up with our good friends from Mad Chef in Lancaster, PA. Joining us this episode are Co-Owners Francisco “The Real Slim Cheffy” Ramirez, Greg “Just Greg” Kendig, and Brewer Pim “Dutch” Harmsen. We talk new beers and old favorites, the effects of COVID on the business, and a very exciting update on the future at Mad Chef. There is also a not unsurprising amount of tomfoolery, as Francisco, the Mad Chef himself, exudes irresistible joy everywhere he goes. In Happy Fun Time, we played a round of no frills Libation or Fabrication. All this while sipping on Mad Chef brews, and a few others sprinkled in for good measure.   Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

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Knapp zwei Jahre nach der Entlassung von Verfassungsschutz-Chef Hans-Georg Maaßen muss ein weiterer Nachrichtendienst-Chef gehen, der sich den Unmut der äußersten Linken zugezogen hat. Kritiker wittern eine Morgengabe der CDU an die Grünen vor der Bundestagswahl. Mehr dazu: https://bit.ly/2EEmbu5 Zum iTunes Podcast-Kanal: https://podcasts.apple.com/at/podcast/etdpodcast/id1496589910 Zum Spotify Podcast-Kanal: https://open.spotify.com/show/277zmVduHgYooQyFIxPH97 Unsere neue Sonderausgabe über den Coronavirus (erhältlich gedruckt oder als E-Paper) finden Sie in unserem Online-Shop: https://buch.epochtimes.de/collections/all (c) 2020 Epoch Times

QUE EPISODIO!! Hablamos de películas de Guy Ritchie incluyendo Snatch, Lock Stock & 2 Smoking Barrels, Aladdin, y un Spoiler Review de The Gentlemen. Hablamos sobre la perse, vaginas de hiena, penes de tortuga, hacer el ridículo, refrescos, esquimalitos y vampiros que chupan leche Probamos la Guanabana IPA de Leatherback Brewing de St. Croix y la MAD LAB, colaboración entre Ocean Lab de Isla Verde y Mad Chef en Pennsylvania

Welcome to A BATTLE WITHIN, Episode 031Today we look to find out from the Kendigs what their life experiences are like since Greg's brain injury. Greg fell off a ladder at work and has been recovering for the last 4 years.Greg is one of the owners of a great local brew pub to us, The Mad Chef.  The food and beer is fantastic. So if you are local or ever visiting Lancaster, PA. Be sure to check it out!A BATTLE WITHIN is about our life experiences and those of our guests managing and healing from Post Concussion Syndrome.(PCS) It is our desire that this platform be a useful way to create awareness around the invisible injury and help those in the battle, whether that is you the patient or you the caregiver. One way to do this is to share! So please share!Please note that Terry and Drew are not medical professionals nor should their perspectives be taken as medical advice. Click Here to see disclaimer.Some of the links and resources provided are affiliate links, which means that if you choose to make a purchase via www.abattlewithin.com  we will earn a commission. This commission comes at no additional cost to you. Terry is also a Young Living Distributor and if you purchase via a link provided we earn a commission. Again at no charge to you.Check us out at abattlewithin.com  on Facebook  and on Instagram Show Notes and Resources are hereIf you are interested telling us your story for an upcoming episode- reach out at abattlewithin.com/contact or via Facebook. We would be happy to consider it!Keep Battling!Support the show (https://www.buymeacoffee.com/abattlewithin)

Nothing makes me question whether I'm adulting correctly more than a 20-something who has fast-tracked his success in less than 5 years.  *weeps in what have I been doing* Chef Robinson is a native New Orleanian, who decided early to follow in the footsteps of his mother and grandmother and join the world of culinary arts. After he finished culinary school, he became a private chef for professional athletes and socialites in and around the city. That ultimately snowballed into creating seasoning blends for those clients as well as friends and family who needed low to no sodium options to cook with. Fast forward to present day and he now has a three product seasoning line that is in nearly every Rouses grocery store in New Orleans and the surrounding areas among other select grocers.  Chef Robinson is now working veraciously to expand his brand into cities nationwide.  NOT ONLY THAT, he has his very own restaurant, Mad Chef at 59th in New Orleans East, which has become wildly popular. Take one look at their ---> Instagram 

Rokwandea Radio is a multi-dimensional radio broadcast brought to us by recent technological innovation. Todays episode consists of Music for Pans, a deadly Haboob, an update on the moon situation. Conswela the Mad Chef cooks for the U.N. called Uncertain Chilli. SSome sports news and of course Bruticus talks about his lawn. s1e8 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/Rokwind/support

Fore our mini-milestone 150th episode we returned to Mad Chef Craft Brewing in East Petersburg, PA and brought along an entourage of our patrons. Returning to the podcast were co-owners Francisco Ramirez and Greg Kendig, and making their debut were brewer Sean Raney and manager Tom Shuler. Over samples of every single beer on tap (that’s 15, if you’re keeping score), we chatted about Mad Chef’s recent accolades, expansion plans, and much more. Dan reported on Dogfish Head’s new sour series, a $5 craft beer at a football stadium (!), and the last Blockbuster store releasing its own beer. Wayne hosted another edition of Brewery or Forgery (with entries provided by our patron, James Lamberg). And, in Know Your Beers, Steph discussed brewing with chocolate.

June 24, 2017 (Good Kid, Mad Chef) Hosts: DC PauL, Oshun, Madania Graves, J. Steel, Malik Bartholomew Engineer: Mastermind Guests: Cairo Moore, His Grand-Momager, Derek "MadChef" Robinson Jr., Torrence L. Taylor, Jana Graver Topics: DC and TheMisbelief crew first chat with young actor Cairo Moore about his role playing young Tupac in the biopic All Eyez On Me and his plans for the future; then we learned how Derek "MadChef" Robinson and Jana Graver use social media and other millennial tactics to push his brand of seasonings into several stores around the country.  Also, local menswear enthusiast Torrence L. Taylor drops by to talk about what Southern Style International has going on #outchea during Essence Fest weekend.  #thatactorguy Mister Bats drops off that pre-recorded neck to a worthy recipient and we run it about a whole lot more of wut's going on outchea.  Songs:  Phat Word - Where Y'at Kevin Stylez - Trippin' Devante - Burn Mz. Rell - My Dawlin' Mykia Jovan - Feast On The Flower Mykia Jovan - 16 Shots Tank and the Bangas - Quick Vigoruz - Only One For Me   TheMisbelief RadioShow plays ONLY local New Orleans recording artists.  If you would like your radio friendly music played, conact TheMisbelief@gmail.com   Recorded at WBOK 1230AM Contact TheMisbelief@gmail.com   DON'T LIKE, SHARE, COMMENT, OR SUBSCRIBE. I HATE THAT.

With Greg Kendig and Francisco Ramirezat Mad Chef Craft Brewing We sat down with founders Greg and Francisco at Mad Chef in East Petersburg, PA to talk about the wonderful food and brews at this fast-growing brewery and restaurant. Two of the most welcoming and enthusiastic guests we’ve had on the show, this pair is brimming with passion. Dan’s news included a new Game of Thrones beer from Ommegang and a Charlotte restaurant chain boycotting Anheuser-Busch. Steph finally got around to beerducating us on the wonderful style of beer that is the Saison. In Happy Fun Time Games, Wayne hosted perennial favorite There’s Weird in My Beer. And, of course, we sampled an array of stellar beers.

Samplesode 47: Mad Chef Craft Brewing by Blind Tiger Podcast

Today, we review game called Mad Chef. It's 99 cents iPhone and iPad in the iTunes store. Watch a video of Mad Chef in action here. If you're an app developer and would like to have Jane and I try one of your apps for possible review, email a redeem code to appsforkids@boingboing.net. To get a weekly email to notify you when a new episode of Apps for Kids is up, sign up here.