Podcast appearances and mentions of rachel hope cleves

Mischke determines, for the first time in his life, that we're all good drivers. Yes, that even includes you! Then he descends into the dark world of lustful appetites, with author Rachel Hope Cleves and her latest book Lustful Appetites: An Intimate History of Good Food and Wicked Sex. He makes a few calls to listeners, and honors Mother's Day, before leaving everyone with a profoundly disturbing image. So prepare yourself for another new episode of Mischke! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mischke determines, for the first time in his life, that we're all good drivers. Yes, that even includes you! Then he descends into the dark world of lustful appetites, with author Rachel Hope Cleves and her latest book Lustful Appetites: An Intimate History of Good Food and Wicked Sex. He makes a few calls to listeners, and honors Mother's Day, before leaving everyone with a profoundly disturbing image. So prepare yourself for another new episode of Mischke! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's talk about sex, baby. And food too. And while we're at it, let's talk with Dr. Rachel Hope Cleves about how conceptions of food and sex informed one another in the minds of Americans in the 19th and 20th centuries. Plus, we get into the ideas of food tourism, appropriation vs. appreciation, and our favorite food scenes in movies. About our guest:Hungry historian and novelist. Professor at the University of Victoria. Rachel Hope Cleves is the author of four award-winning works of history: Lustful Appetites: An Intimate History of Good Food and Wicked Sex (2024), Unspeakable: A Life Beyond Sexual Morality (2020), Charity and Sylvia: A Same-Sex Marriage in Early America (2014), and The Reign of Terror in America: Visions of Violence from Anti-Jacobinism to Antislavery (2009).In 2023, Cleves published her first novel, A Second Chance for Yesterday (2023), co-authored with her brother, the futurist Aram Sinnreich.Her research has been featured in The Washington Post, The Boston Globe, salon.com and brainpickings.org. She writes in a treehouse in Victoria, British Columbia.

In the previous episode, we discussed the history of food and sex, which turns out to be a truly fascinating topic! Today, we’re diving even deeper into the subject. We’re going to explore how diet culture became a way of suppressing female pleasure, how interest in fine food came to be associated with being gay, why French food has a particularly strong association with sex, and more. I am joined once again by Rachel Hope Cleves, a professor of history at the University of Victoria and a member of the College of the Royal Society of Canada. She is the author of four award-winning nonfiction history books and one science fiction novel. Her latest book is titled “Lustful Appetites: An Intimate History of Good Food and Wicked Sex.” Some of the specific topics we explore include: Why did a woman’s appetite for food become a barometer for her sexuality? When did restaurants shift from being places people primarily went for sex to places people went for food? Where did the association between gay men and gourmet cooking come from? How did cooking become a tool for seduction? How is the connection between food and sex playing out today on social media? You can check out Rachel’s website to learn more about her work. Got a sex question? Send me a podcast voicemail to have it answered on a future episode at speakpipe.com/sexandpsychology. *** Thank you to our sponsors!  The Kinsey Institute at Indiana University has been a trusted source for scientific knowledge and research on critical issues in sexuality, gender, and reproduction for over 75 years. Learn about more research and upcoming events at kinseyinstitute.org or look for them on social media @kinseyinstitute. *** Want to learn more about Sex and Psychology? Click here for previous articles or follow the blog on Facebook, Twitter, or Bluesky to receive updates. You can also follow Dr. Lehmiller on YouTube and Instagram. Listen and stream all episodes on Apple, Spotify, Google, or Amazon. Subscribe to automatically receive new episodes and please rate and review the podcast!

Have you ever noticed how good food and good sex just kind of go together? It turns out that this association goes back a really long time, so we’re going to dive into some of that fascinating history today. For example, I bet you didn’t know that the world’s first restaurants weren’t just places people went to eat–they were also places people went to have sex! My guest today is Rachel Hope Cleves, a professor of history at the University of Victoria and a member of the College of the Royal Society of Canada. She is the author of four award-winning nonfiction history books and one science fiction novel. Her latest book is titled “Lustful Appetites: An Intimate History of Good Food and Wicked Sex.” Some of the specific topics we explore include: How did people come to think that spicy food lead to sexual temptation? What’s the history of the restaurant as a place people originally visited for both food and sex? What kinds of aphrodisiacs did early restaurants serve? And why were these foods thought to increase sexual desire? How did early restaurants collaborate with sex workers to do business? Historically, how have restaurants used women’s sex appeal to increase business? You can check out Rachel’s website to learn more about her work. Got a sex question? Send me a podcast voicemail to have it answered on a future episode at speakpipe.com/sexandpsychology. *** Thank you to our sponsors!  While most dating apps are all about pursuing someone else, Feeld has carved out a space for you to find yourself. Explore your desires and go on a journey of self-discovery today with Feeld. Download Feeld on the App Store or Google Play. Practice love every day with Paired, the #1 app for couples. Download the app at paired.com/justin to get a 7-day free trial and 25% off if you sign up for a subscription. *** Want to learn more about Sex and Psychology? Click here for previous articles or follow the blog on Facebook, Twitter, or Bluesky to receive updates. You can also follow Dr. Lehmiller on YouTube and Instagram. Listen and stream all episodes on Apple, Spotify, Google, or Amazon. Subscribe to automatically receive new episodes and please rate and review the podcast!

Food and sex have been deeply intertwined in our cultural imagination for millennia. Anita talks with a cultural historian who has combed through centuries of sex and food chronicles to understand what makes that connection so strong. Plus, Puerto Rican chef Manolo López shares a Valentine's recipe and his favorite sexy food.Meet the guests:- Rachel Hope Cleves is a historian, a professor at the University of Victoria and the author of “Lustful Appetites: An Intimate History of Good Food and Wicked Sex"- Manolo López is a Puerto Rican chef and storytellerRead the transcript | Review the podcast on your preferred platformFollow Embodied on Instagram Leave a message for Embodied

In this episode Professor Ed Watts and I look at the brilliant career and sad life of the Emperor Tiberius. We try to understand how this most capable and intelligent man came to be seen by history as one of the most monstrous of the Roman emperors.In researching for the podcast I came across a really stirring defence of Tiberius in the shape of a monograph by Norman Douglas. On looking into who Norman Douglas was I discovered that he was a great literary figure of the first half of the 20th century. He was also an open paedophile and quite possibly child rapist. In short some of the crimes Tiberius himself was accused of. Here is an article about the man by Rachel Hope Cleves which I found interesting and unsettling in equal measure. Regardless, I think Ed makes a good case for considering Tiberius to have been a good emperor but broken by age, family tragedy and an impossibly demanding stepfather.You can send a message to the show/feedback by clicking here. I can't reply so if you need one please include your email.

We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? In Lustful Appetites: an Intimate History of Good Food and Wicked Sex (Polity, 2024), Dr. Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? In Lustful Appetites: an Intimate History of Good Food and Wicked Sex (Polity, 2024), Dr. Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? In Lustful Appetites: an Intimate History of Good Food and Wicked Sex (Polity, 2024), Dr. Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? In Lustful Appetites: an Intimate History of Good Food and Wicked Sex (Polity, 2024), Dr. Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? In Lustful Appetites: an Intimate History of Good Food and Wicked Sex (Polity, 2024), Dr. Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/french-studies

We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? In Lustful Appetites: an Intimate History of Good Food and Wicked Sex (Polity, 2024), Dr. Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices

We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? In Lustful Appetites: an Intimate History of Good Food and Wicked Sex (Polity, 2024), Dr. Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

Welcome to Media in the Mix, the only podcast produced and hosted by the School of Communications at American University. Join us as we create a safe space to explore topics and communication at the intersection of social justice, tech, innovation & pop culture. R A Sinn is the pseudonym for siblings Rachel Hope Cleves and Aram Sinnreich — a historian and a futurist collaborating on a time-travel narrative rooted in family dynamics. A historian and professor at the University of Victoria, Rachel Hope Cleves is the author of three books, Unspeakable: A Life Beyond Sexual Morality (2020), Charity and Sylvia: A Same-Sex Marriage in Early America (2014), and The Reign of Terror in America (2009). Her research has been featured in The Washington Post, The Boston Globe, The Guardian, salon.com and brainpickings.org. Her current nonfiction project is titled “A Sinner's Guide to Food and Sex in Time.” A Professor and chair of Communication Studies at American University Aram Sinnreich's work focuses on the intersection of culture, law and technology, with an emphasis on subjects such as emerging media and music. He is the author of three books: The Essential Guide to Intellectual Property (2019), The Piracy Crusade (2013), and Mashed Up (2010). His current nonfiction project, under contract at MIT Press, is titled The Secret Life of Data. He has also written for publications including The New York Times, Billboard, Wired, The Daily Beast, and Salon.com. To donate to American University's School of Communication, visit this link:https://giving.american.edu/

“People are complicated” is a truism that holds in the past and the present. Seldom do we find a person where all of their actions and thoughts are black and white. What we see instead is that people are colorful because they aren't just one thing and they don't think and act in one way. Human identities are one area where we find a lot of colorfulness and complexity. Most humans have multiple Identities based in geography, nationality, religious affiliation, race and ethnicity, and also gender. Jen Manion, a Professor of History and of Sexuality and Women's and Gender Studies at Amherst College and author of the book, Female Husbands: A Trans History, joins us to investigate the early American world of female husbands, people who were assigned female at birth and then transed-gender at some point in their lives to live as men. Show Notes: https://www.benfranklinsworld.com/359 Join Ben Franklin's World! Subscribe and help us bring history right to your ears! Sponsor Links Colonial Williamsburg Foundation Juneteenth at Colonial Williamburg Complementary Episodes Episode 002: Cornelia King, “That So Gay” Exhibit at the Library Company of Philadelphia Episode 013: Rachel Hope Cleves, Charity & Sylvia: A Same-Sex Marriage in Early America Episode 080: Jen Manion, Liberty's Prisoners: Prisons and Prison Life in Early America  Episode 266: Johann Neem, Education in Early America Episode 292: Craft in Early America Episode 309: Philip Reid, Merchant Ships of the Eighteenth Century Episode 354: John Wood Sweet, The Sewing Gir's Tale Episode 357: Eric Jay Dolin, Privateering During the American Revolution  Listen! Apple Podcasts Spotify Google Podcasts Amazon Music Ben Franklin's World iOS App Ben Franklin's World Android App Helpful Links Join the Ben Franklin's World Facebook Group Ben Franklin's World Twitter: @BFWorldPodcast Ben Franklin's World Facebook Page Sign-up for the Franklin Gazette Newsletter

Polygamy is not a practice that often comes to mind when many of us think about early America. But it turns out, polygamy was a ubiquitous practice among different groups of early Americans living in 17th and 18th-century North America. Sarah Pearsall, a University Teaching Officer, Fellow, and Historian at the University of Cambridge, joins us to discuss the surprising history of polygamy in early North America, with details from her book, Polygamy: An Early American History. Show Notes: https://www.benfranklinsworld.com/278 Join Ben Franklin's World! Subscribe and help us bring history right to your ears! Sponsor Links Omohundro Institute The Ben Franklin's World Shop Complementary Episodes Episode 013: Rachel Hope Cleves, Charity and Sylvia: A Same-Sex Marriage in Early America Episode 027: Lisa Wilson, A History of Stepfamilies in Early America Episode 045: Spencer McBride, Joseph Smith and the Founding of Mormonism Episode 120: Marcia Zug, A History of Mail Order Brides in Early America Episode 223: Susan Sleeper-Smith, A Native American History of the Ohio River Valley & Great Lakes Region Episode 225: Elaine Forman Crane, The Poison Plot: Adultery & Murder in Colonial Newport Listen! Apple Podcasts Spotify Google Podcasts Ben Franklin's World iOS App Ben Franklin's World Android App Helpful Links Join the Ben Franklin's World Facebook Group Ben Franklin’s World Twitter: @BFWorldPodcast Ben Franklin's World Facebook Page Sign-up for the Franklin Gazette Newsletter

In this episode, Amber and Shannon pay homage to Pride month by discussing some of their favorite LBGT-themed titles. Books included in this episode are: Nancy Garden, Annie On My Mind Abdi Nazemian, Like a Love Story Rebecca Makkai, The Great Believers Randy Shilts, And the Band Played On: Politics, People, and the AIDS Epidemic Samantha Allen, Real Queer America: LGBT Stories from Red States Sarah Waters, Tipping the Velvet (we also recommend Fingersmith and Affinity by this author) K.J. Charles, An Unseen Attraction (Sins of the City 1) Mercedes Lackey, Magic’s Pawn (The Last Herald-Mage 1) Tamora Pierce, Terrier (Beka Cooper 1) Dustin Lance Black, Mama’s Boy: a Story from Our Americas Samra Habib, We Have Always Been Here: A Queer Muslim Memoir Alex Gino, George Meredith Russo, If I Was Your Girl David Levithan, Boy Meets Boy Isabel Sterling, These Witches Don’t Burn (These Witches Don’t Burn 1) Rachel Hope Cleves, Charity and Sylvia: A Same-Sex Marriage in Early America Jennifer Weiner, Mrs. Everything You can always contact the Book Bistro team by searching @BookBistroPodcast on facebook, or visiting: https://www.facebook.com/BookBistroPodcast/ We are on Twitter as: @bistro_book You can also send an email to: TheBookBistroPodcast@gmail.com

We tend to view gay marriage as a cultural and legal development of the 21st century. But did you know that some early Americans lived openly as same-sex married couples? Rachel Hope Cleves, a Professor of History at the University of Victoria in British Columbia and author of Charity and Sylvia: A Same-Sex Marriage in Early America, reveals the story of Charity Bryant and Sylvia Drake, women who lived as a married couple in Weybridge, Vermont between 1807 and 1851. This episode originally posted as Episode 013. Show Notes: https://www.benfranklinsworld.com/215   Sponsor Links Omohundro Institute Chicago 2019 Meetup   Complementary Episodes Episode 004: Thomas Foster, Sex and the Founding Fathers Episode 027: Lisa Wilson, A History of Stepfamilies in Early America Episode 032: Michelle Marchetti Coughlin, One Colonial Woman’s World Episode 120: Marcia Zug, A History of Mail Order Brides in Early America Episode 175: Daniel Epstein, House Divided: The Revolution in Ben Franklin’s House   Helpful Show Links Ben Franklin's World Facebook Page Ben Franklin’s World Twitter: @BFWorldPodcast Join the Ben Franklin's World Community Sign-up for the Franklin Gazette Newsletter Ben Franklin's World iOS App Ben Franklin's World Android App   *Books purchased through this link will help support the production of Ben Franklin's World.

How did everyday men and women experience life in the colonial America? How did the American Revolution transform their work and personal lives? Marla Miller, a professor of history at the University of Massachusetts-Amherst and the author of Betsy Ross and the Making of America, guides us through the life of Betsy Ross with an aim to help us answer these questions. Show Notes: https://www.benfranklinsworld.com/148   Sponsor Links Omohundro Institute of Early American History and Culture The Octo Doing History: To the Revolution! Series Episode 130: Paul Revere’s Ride Through History Episode 141: A Declaration in Draft “A Turning Point: The Declaration of Independence and the House of Lords,” History of Parliament  “Historical Fiction Roundtable,” The Junto    Complementary Episodes Episode 013:Rachel Hope Cleves, Charity & Sylvia: A Same-Sex Marriage in Early America Episode 027: Lisa Wilson, A History of Stepfamilies in Early America Episode 032: Michelle Coughlin, One Colonial Woman’s World Episode 089: Jessica Millward, Slavery & Freedom in Early America Episode 145: Rosemarie Zagarri, Mercy Otis Warren and the American Revolution   Helpful Show Links Ben Franklin's World Facebook Page Join the Ben Franklin's World Community Sign-up for the Franklin Gazette Newsletter Ben Franklin's World iOS App Ben Franklin's World Android App   *Books purchased through this link will help support the production of Ben Franklin's World.

We tend to view gay marriage as a cultural and legal development of the 21st century.  But did you know that some early Americans lived openly in same-sex marriages? Rachel Hope Cleves, an Associate Professor of History at the University of Victoria in British Columbia and author of Charity & Sylvia: A Same-Sex Marriage in Early America, will reveal the story of Charity Bryant and Sylvia Drake, women who lived openly as a married couple in Weybridge, Vermont between 1807 and 1851. Show Notes: http://www.benfranklinsworld.com/013   Helpful Show Links Ben Franklin's World Facebook Page Join the Ben Franklin's World Community Sign-up for the Franklin Gazette Newsletter Ben Franklin's World iOS App Ben Franklin's World Android App   *Books purchased through this link will help support the production of Ben Franklin's World.  

My guest this week is Rachel Hope Cleves, author of The Reign of Terror in America and Charity & Sylvia: A Same-Sex Marriage in Early America. We talk about some events in her life that prompted her interest in the history of American violence, about LGBT history, and about her current research in Paris.Subscribe the show on iTunes and Stitcher. Be sure to like us on Facebook and follow us on twitter for updates on upcoming shows.