Podcasts about rhythm superfoods

Ryan was the attorney for Vitamin Water in its early days and was with the company all the way through it's sale to Coke for over $4 billion. We talk about the VitaminWater story along with others he's worked with in the CPG industry. Ryan's firms has worked with hundreds of other consumer product companies including Glaceau (creator of VitaminWater and SmartWater), Pirate's Booty, Pretzel Crisps, Vita Coco, Siggi's, WTRMLN WTR, Mamma Chia, Sir Kensington's, Hint, Califia Farms, Krave, HappyBaby, Chameleon Cold Brew, Essentia, Rhythm Superfoods, Peeled, Runa, Oatmega, Sugarfina, Juice Press and many more.  About Ryan Lewendon Ryan is a Partner at Giannuzzi Lewendon, a premier boutique law firm that focuses on the representation of privately-held, high-growth consumer products companies. Prior to joining Giannuzzi Lewendon in 2011, Ryan was an associate at Donovan & Giannuzzi LLP. Since 2007, Ryan has focused his practice on helping innovative consumer products entrepreneurs grow their companies by navigating both the day-to-day hurdles and the tent-pole obstacles and opportunities a consumer products company must navigate on its way towards an acquisition. Ryan has assisted hundreds of companies structure and negotiate their distributor, broker and supplier relationships, employee incentive programs and advisory networks, and celebrity/influencer endorsements and promotional partnerships. Ryan has advised clients through financing transactions at every stage of their growth cycle – from angel investments to rounds with institutional investors. He has recently assisted clients in exit transactions with acquirers such as Coke, Pepsi, General Mills, Boulder Brands, Group Danone, Bacardi, General Mills and others. Ryan grew up in Hamden, Connecticut. He received a M.S in Molecular and Cellular Biology from Tulane University and a J.D. from Brooklyn Law School, where he was a member of the Moot Court Honors Society's Sports Law team. When he isn't busy helping bring emerging brands to the mainstream, he is an avid runner, reader and raconteur. He resides in Manhattan, New York. Join over 17,000 others and sign up to receive bonus content with the EDGE's weekly newsletter.   It's free sign up here >>> EPISODE LINKS: Giannuzzi Lewendon PODCAST INFO: Apple Podcasts: EDGE on Apple Podcasts Spotify: EDGE on Spotify  RSS Feed: EDGE's RSS Feed Website: EDGE Podcast SUPPORT & CONNECT EDGE's Weekly NewsletterJoin over 17,000 others and sign up to receive bonus content. It's free sign up here >>> Please Support this Podcast by checking out our Sponsors: Mad River Botanicals 100% certified organic CBD products. The product is controlled from seed to end product by it's owners. Use code: EDGE22 to get 10% off all your orders. Shop here>>> A top podcast for entrepreneurs!

How do you bring plant-based, nutrient-dense snacks to America, and make them irresistibly good? That's what Scott Jensen, Co-Founder and CEO of Rhythm Superfoods, set to find out, creating the most delicious, nutrient-packed snacks. On Kristi Bridges' podcast, The Irresistible Factor, she and Scott discuss how he built this innovative company, along with what it was like transitioning into the health food industry after decades of working with barbeque sauce at Stubb's. They also explore how Rhythm Superfoods has, impressively, been able to scale over the past decade. Scott shares his advice for young entrepreneurs and breaks down the importance of being able to move fast: “Sometimes, what you think you have control of, life will give you something that you never could have ever thought of.” Tune in for a behind-the-scenes look at one of America's most exciting health snack companies, learn how they secure funding, navigate the ups and downs of entrepreneurship and more!

 Bianca Jade is a Cuban-Jamaican powerhouse RnB/Soul singer and songwriter from Miami, Florida now based in New York City. Her music focuses on bringing light and empowerment to her listeners, especially women. Influenced by soulful female artists such as Aretha Franklin, Whitney Houston and Alicia Keys, Bianca Jade began developing her craft the young age of nine years old. She later taught herself to play piano by ear and wrote songs at her piano starting at the age of fifteen. Bianca has become a seasoned performer with experience on stages from Miami to New York City such as the Adrienne Arsht Center and International Music Festival in Miami, Florida to the legendary SOB's and the Bowery Electric in New York City. She has also been interviewed and performed on iHeart Radio and TV shows such as BET's 106 & Park and NBC6 in the Mix South Florida. Bianca has recorded two projects including her debut album “B-Light” and her latest EP “JADE Vol. 1” which has reached over 180,000 listeners on Spotify. Through her following on social media, Bianca Jade encourages self-love and empowerment to her followers and has endorsed brands like Rhythm Superfoods and celebrity skin care guru, “Elizabeth's Secret Beauty Bar.” Purchase "Everything I've Got" on Amazon https://amzn.to/3oGaOWz Listen to "Everything I've Got" now on Spotify. https://spoti.fi/3rP9Pp6 Connect with Bianca Jade online: Twitter: https://twitter.com/biancajademusic Instagram: https://www.instagram.com/biancajademusic/ Facebook: https://www.facebook.com/biancajademusic Tiktok: https://www.tiktok.com/@biancajademusic? YouTube: https://www.youtube.com/channel/UCuE9SwKVUGbYCHhhCefxQ0Q

My guest today on The Barcode Podcast is Scott Jensen of Rhythm Superfoods, a healthy-snack conglomerate with tons of different products on the shelf. He gives us a sneak peek into his story leading to where he is now. We hear some funny stories and some tough stories, but the underlying message is that hard work will make you successful. Full show notes and transcript available at https://barcodestartup.com/podcast.

Packing Taste host Axel Brave this week is chatting with an Austin original, Scott Jensen. Known for being one of the founders of Stubb's BBQ Sauce and accompanying music venue, Scott is now at the helm of Rhythm Superfoods. He and Axel talk about how Scott got his started in CPG and how he continues to navigate the industry. Learn more about Scott: https://rhythmsuperfoods.com/interview-with-rhythm-ceo-scott-jensen/ Learn more about Rhythm Super Foods: https://rhythmsuperfoods.com/Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/Guest: Scott Jensen Host: Axel BraveProducer: Myrriah GossettAudio/Video Engineer: Jake WallaceA Founding Media Production - http://foundingmedia.comAltered Music from https://filmmusic.io:"Too Cool" by Kevin MacLeod (https://incompetech.com)Licence: CC BY (http://creativecommons.org/licenses/by/4.0/) See acast.com/privacy for privacy and opt-out information.

On the June 18, 2019 episode of /Film Daily, /Film editor-in-chief Peter Sciretta is joined by /Film managing editor Jacob Hall, weekend editor Brad Oman, senior writer Ben Pearson and writer Hoai-Tran Bui to discuss what they've been up to at the Water Cooler. Opening Banter: Chris Evangelista is out on assignment, he will be missed. At The Water Cooler: What we've been Doing:Peter has been traveling and in his spare time, living in Batuu (plug video: Most Ridiculous Things To Buy in Star Wars: Galaxy's Edge). Also I got a BedJet 3. Jacob got a tattoo. Hoai-Tran went to Rockaway Beach. Brad is preparing for his girlfriend to move in with him, and helping friends open their own Escape Room. What we've been Watching:Peter and Brad saw Godzilla: King of the Monsters. Jacob is all about the new season of Battlebots, has been binge-ing Drunk History, and revisited, uh, The Substitute. Peter saw Men in Black: International and Rocketman. Ben watched Toy Story 4, started The Handmaid's Tale season 3, and watched the entirety of Chernobyl. Hoai-Tran watched Shaft, Ophelia, Everybody Knows, All is Well, Pachamama, Aggretsuko season 2, and the first episode of Dark. Brad saw The House with a Clock in Its Walls. Watched the first season of the Canadian comedy series Letterkenny. What we've been Eating:Jacob is here to preach about Rhythm Superfoods' Kale Chips. Brad tried Cookies and Cream Pop-Tarts cereal and Chocolate Peanut Butter Corn Pops. Also got some Sweet Lightning Mountain Dew and Freezepop flavored Skittles. What we've been Playing:Peter finally beat Super Hot and has started playing the Imagine Dragons songs on Beatsaber Jacob ran the second session in his Star Wars RPG campaign and things got wild. All the other stuff you need to know: You can find more about all the stories we mentioned on today's show at slashfilm.com, and linked inside the show notes. /Film Daily is published every weekday, bringing you the most exciting news from the world of movies and television as well as deeper dives into the great features from slashfilm.com. You can subscribe to /Film Daily on iTunes, Google Podcasts, Overcast, Spotify and all the popular podcast apps (RSS). Send your feedback, questions, comments and concerns to us at peter@slashfilm.com. Please leave your name and general geographic location in case we mention the e-mail on the air. Please rate and review the podcast on iTunes, tell your friends and spread the word! Thanks to Sam Hume for our logo.

I had the privilege of interviewing Scott Jensen, the CEO & Co-Founder of Rhythm Superfoods, where I myself got to learn so much about building food brands. Rhythm Superfoods is a pioneer in the food industry, as they brought us some of the first Kale Chips on the market. Until this day, they are an industry leader in better-for-you-snacks--indeed one my top favorite brands because their snacks are always organic & never fried. Scott reveals the story, their proprietary process in creating their snacks, and also shares about their transparent supply chain in a way I've never heard another founder talk about. The success of Rhythm is not a secret, as you can find their product everywhere. They're en route to sell around $30mm worth of snacks this year, and they continue to innovate in ways that I personally am so excited about. They have done this all while also maintaining a fun, engaging company culture. Scott is a true leader and I am grateful to have had the chance to learn from him. Show Resources: Find Rhythm Superfoods’s products. Follow Rhythm Superfoods on Instagram Delighted By products Delighted By mission     Must Listen: Learn about Makenzie, her story, the Delighted By mission and MORE in Episode 0!

Mainstream brands are known for their commitment to training their teams. Those skills are the driving force behind their brands. What if you could leverage those skills to build a natural brand?- It would be like pouring rocket fuel on your growth.

Scott Jensen is Co-Founder and CEO of Rhythm Superfoods, a manufacturer of organic plant-based superfoods snacks. Their flagship product is Kale Chips, and you will find them in most major grocery stores nationwide. Scott is also the former CEO & President of One World Foods (Stubb’s Bar-B-Q), which he co-founded 20+ years ago with C.B. Stubblefield and two close friends. One World Foods was successfully sold to McCormick & Co. in 2015. Scott led Stubb’s in its national and international expansion to be the largest SuperPremium Bar-B-Q and Marinade brand in the country. Scott entrepreneurial path all began with a call from a friend asking if he wanted to start a BBQ Sauce company. That call caused Scott to quit his corporate job in Connecticut and create a life as a success in the food industry. Scott is a great guy and has lots to share!    On Today’s Episode Scott and I discuss: Scott deciding to move back to Texas to start the BBQ Sauce Company and leaving his corporate job in Connecticut Building a national brand and competing with the giant food corporations The difficulties of raising money when you are pitching kale chips and the other person is pitching a new vodka The entrepreneurial track and the ups and downs that come with it And much more… Subscribe: iTunes | Stitcher Visit https://www.ubpath.com/ for a full episode breakdown You can find Rhythm Superfoods and Scott at: Website: https://rhythmsuperfoods.com/ Instagram: rhythmsuperfoods Twitter: @RhythmSuperfood

When it comes to trade shows, Rhythm Superfoods CEO Scott Jensen isn’t a fan of expensive hotels and opulent dinners; he’d rather double up with co-workers and eat affordably. It’s not that he doesn’t appreciate a little luxury. Rather, Jensen, a successful entrepreneur whose nearly 30 years in the food business include co-founding gourmet barbeque sauce brand Stubb’s, believes that frugality is a critical element of success, particularly for growing companies. In an interview included in this episode of Taste Radio, Jensen noted: “From the Stubb’s days to now, I always had a great respect for the people that were writing checks. There’s always a finite amount of money that you’re going to have to use for getting on the shelf, lifting your product up. You have to have that cash for that. If you’re constantly having to raise more and more capital, then the dilution happens [and] reduces the value for the people there that are working every day.” Listen to our full-length interview with Jensen, including his take on why fear is often a good motivator and his belief that entrepreneurs need to constantly stay ahead of the competition or risk getting left behind. Jensen also discussed why Austin, the home of both Stubb’s and Rhythm Superfoods, has become a thriving city for food and beverage innovation and entrepreneurship over the past decade. Also included in this episode: A conversation with Jason Burke, the founder and CEO of paleo food brand The New Primal, who spoke about his experience running a fast-growing brand and lessons learned from the launch and development of his company, including the nightmare scenario of being discontinued at a key retail chain. We also heard from Doug Weiss and Peter Grumhaus, the co-founders of brand incubator Hello Delicious, about how their combined 50 years experience in the food and snack business is shaping the direction of the company, which is attempting to occupy the “middle seat” between indulgent and nutritious snacks. And in the latest edition of Elevator Talk, Kerry Song croons about her vegan meat brand, The Abbot’s Butcher. The episode is presented by The Maple Guild. Show notes: 1:58: Expo West Is Upon Us -- Natural Products Expo West 2018 opens this week. It’s the biggest annual event for the food and beverage industry and an exhilarating showcase for emerging trends, ingredients and formulations. The hosts discussed tips and tricks for navigating the gargantuan show (don’t worry about FOMO, folks) and a few of their favorite parts. 8:30: Interview: Scott Jensen, CEO, Rhythm Superfoods & Co-Founder Stubb’s BBQ -- Jensen joined BevNET's Jeff Klineman for an interview recorded at the 2018 Winter Fancy Food Show, where they spoke about Jensen’s career in the food industry, from his early days slinging sauce with Stubb’s through his current gig as the CEO of healthy snack brand Rhythm Superfoods. 35:12: Interview: Jason Burke, Founder, The New Primal -- A pioneer in grass-fed jerky snacks, The New Primal is a Paleo-inspired food brand. Since its launch in 2012, the brand has built up a robust retail presence, with approximately 8,000 stores nationwide. Burke spoke about the development of The New Primal, including his belief that the company was too slow to hire experienced operators and how it navigated the loss of a key retail account. 56:38: Interview: Doug Weiss and Peter Grumhaus, Co-Founders, Hello Delicious -- Hello Delicious is a brand incubator that makes innovative snacks, including its Pizza Chips, Figgin’ Fruit and Popcorn Thins. Weiss and Grumhaus spoke about why it’s important for brands to be relatable and why innovation can start from your gut but is best refined using data. 1:15:53: Elevator Talk: Kerry Song, Founder, The Abbot’s Butcher -- We heard about one of the start-ups in the emerging plant-based meat space, The Abbot’s Butcher. The company was founded by Kerry Song, who joined us for a chat about her brand and approach to plant-based meat.

Scott Jensen is Co-Founder and CEO of Rhythm Superfoods, a manufacturer of organic plant-based superfoods snacks. I am snacking on their delicous broccoli bites as we speak! He is the former CEO & President of One World Foods (Stubb's Bar-B-Q), which he co-founded 20+ years ago with C.B. Stubblefield and two close friends. One World Foods was successfully sold to McCormick & Co. in 2015. Scott led Stubb's in its national and international expansion to be the largest SuperPremium Bar-B-Q and Marinade brand in the country. Scott is personable, intelligent, and happy to impart his wisdom from his many years of success in the food industry. From marinades to superfood snacks: The Stubbs BBQ story How they came across the Kale chips idea Working with co-founder Clayton Christopher (of Sweet Leaf Tea and Deep Eddy Vodka) Why did Kale become popular? (19:30) Moving production facilities 3x Handling demand spikes in the Kale dehydrating niche business Becoming a produce buyer Sourcing and supply chain tips Benefits of working with General Mills - 301 INC.

What does it really take to challenge the status quo in the CPG industry? Some might say time, or creativity, others might say strategy. Well today’s guest would likely say, “all of the above”. If you’ve never heard of Scott Jenson before this episode, then surely you’ve heard of his first food startup, Stubbs Barbeque sauce. Scott Jenson co-founded Stubbs BBQ sauce in the early ‘90s, which he sold just a few years ago. Being the pioneer that he is, Scott is now the CEO of Rhythm Superfoods and has his hands in some other great ventures you’ll hear in this episode. In this episode with Scott, you’re gonna learn: - Where your marketing focus needs to be to increase sell-through rate - How often you should be updating your packaging - Why going after different retail channels at once can backfire - And a whole lot more… For links mentioned in the episode or for a full recap, go to FoodMarketingNerds.com.

The legendary Scott Jensen from Stubbs & Rhythm SuperFoods joins us in the studio to share some great advice for startups everywhere!