Podcasts about scobys

A study found that filtration membranes formed from SCOBYs are more effective at preventing bacterial growth than commercial equivalents.

A study found that filtration membranes formed from SCOBYs are more effective at preventing bacterial growth than commercial equivalents.

In today's episode Cara welcomes a friend from Durham, NC. Grant runs his very own traditionally fermented kombucha shop called Homebucha. Homebucha has been killing it in the kombucha scene for 7 years and we get to hear all about its origin story.  Want to make your own kombucha at home? It's seriously way easier than you think. Cultures For Health offers DIY kits and live SCOBYS to make at-home brewing super simple. Best of all, we are offering 25% off when you use the code CFHPODCAST.   

In today's episode, Wendy is going to share with you how to maintain your kombucha SCOBY forever. She'll share how to take care of your SCOBYs and how to create a home or a “hotel” for your SCOBYs where they can live.  Ready to begin your fermentation journey? Visit Cultures For Health to get started!

You all keep asking . . . What do I do with all these SCOBYs?! If you are anything like me, you have a pile of SCOBYs in a massive SCOBY hotel just waiting. It feels somehow wrong to throw them away when you have taken care of them and watched them grow! Did you know you can eat your SCOBYs and that they're actually good for you and have health benefits? Check out all my recipes and ideas on what to do with all your scobys. Episode link: https://www.culturedfoodlife.com/podcast/episode-161-20-smart-ways-to-use-your-kombucha-scobys/ Check out this link: https://www.culturedfoodlife.com/20-smart-ways-to-use-your-kombucha-scobys/

Nice to have you back, homebrewer! Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be […]

Sisters Tara Sasiadek and Anna Bystran explain the health benefits of Kombucha. Kombucha is tasty and versatile. It's a great way to stay hydrated and replace soda. You are much more likely to break a bad habit if you consciously replace it with a better one, so sub in Kombucha for your sugary pop, processed juice, or calorie boosted frappucino. Nourish yourself with the many benefits of tea, including the energy- and metabolism-boosting powers of caffeine, and the immune-boosting properties of antioxidants in our organic free-trade black tea base. "Our product line is made with Fairtrade, certified organic tea leaves, and is New York State manufactured sugar to feed our organic SCOBYs, A focus on organic local produce whenever available...Resulting in tangy effervescent iced tea for your use, full of antioxidants and probiotic goodness. What is Snowy Owl Kombucha all about?  Sparkling, probiotic tea to nourish the body and delight the senses.  Brewed with organic fair-trade tea & love by two sisters in Buffalo, NY, and infused with delicious fruit, herbs, and flowers to maximize your health.  Brought to you with our dedication to keeping things small & sustainable, compassionate & curious. SCOBYs are just so cool: a living organism that is both a community and an individual, the culture we use to make your kombucha has unique wisdom we love to learn from. It's an easy way to support your health journey. Our mission is to provide your adventurous life with a product you can trust to be delicious, responsibly made, and healthy for you and your family and friends. Website: Snowy Owl Facebook: https://www.facebook.com/SnowyOwlKo/ Instagram: https://www.instagram.com/snowyowlko/ Side Note: Some people can be sensitive to yeast, fungus, and bacteria – even when they are the “good” kind. Drinking beverages with live and active cultures could increase your risk of infection if you are undergoing chemotherapy, radiation therapy, or surgery and your white blood cell counts are low. Please check with your Doctor.

In our second episode of season 3 Marika Moskalyk discusses how encouragement, exploration, and everyday learning led her to her path of becoming a doctor through the Queen’s Accelerated Route to Medical School program

LD & Joel explore the "sober curiosity" movement via shrub shots, then get schooled on the mothers & daughters of SCOBYS. (Also, give Joel a hug next time you see him.)

Seven years ago, Daina Trout, her husband, and her best friend launched Health-Ade with $600 in their pocket. Today, more than 120,000 bottles of the brand’s 14 flavors (with five more to launch this year) are brewed every single day and shipped to 20,000+ stores around the country. In episode 49, Trout tells me about the difficulties they experienced building the business from the ground up and the 2014 #hurdlemoment where she nearly died in a refrigerated truck accident—an experience that taught her the true value of self love and compassion. She also educates me on SCOBYs, gives me the lowdown on her “bucket theory,” and explains how teaming up with a personal trainer forever changed her life for the better. SOCIAL @dainatrout @healthade @hurdlepodcast @emilyabbate OFFERS Athletic Greens | Head to athleticgreens.com/hurdle to get 20 free travel packs ($79 value) with your first purchase, no code necessary. --- Send in a voice message: https://anchor.fm/hurdle/message

On this episode of The Lifelong Learning Podcast, I share some of my latest fears doing the show and all about fermenting various types of yeast. Whether you're looking to make a fresh homemade pizza, a loaf of bread, or working with SCOBYs like Kombucha and Kefir you'll want to hear some of the great tips for keeping the yeast happy on this episode! In addition, I share my experiences getting into fermentation with champagne yeast when making hard ciders. If you have experience with different types of yeast, I'd love to hear your thoughts or what you've experienced. Please leave a comment on the show notes page or send me an email at kate @ katenesi.com Links from the episode: Seed Mat Warmers Gallon Jugs Airlocks Kefir Grains Champagne Yeast Active Dry Yeast

I've been working on new Kombucha recipes and growing new SCOBYs. Hear all about it here! --- Support this podcast: https://podcasters.spotify.com/pod/show/baron-gordon/support

Let's talk a little bit about SCOBYs and the possibility of making Super SCOBY? --- Support this podcast: https://podcasters.spotify.com/pod/show/baron-gordon/support

If you’re overweight, fatigued, or sick, it’s time to take a look at your microbiome. On this week’s show, you’ll learn how to upgrade your gut health with living foods.

If you’re overweight, fatigued, or sick, it’s time to take a look at your microbiome. On this week’s show, you’ll learn how to upgrade your gut health with living foods.

I really enjoyed this podcast episode because I got to chat with one of my dear friends, Hannah Crum. Even though I’ve been making Kombucha and Kefir for years, I learned some new tips and tricks for better brewing (and some really cool ideas of ways to use Kombucha!) Why Homemade Kombucha? Hannah runs Kombucha Kamp, where she provides information, tutorials and kombucha-brewing equipment. Known as the “Kombucha Mama,” Hannah is largely considered one of the country’s foremost experts in kombucha brewing and fermentation. If you are already a ‘bucha fan like I am, check out this episode for some new ideas. If you are just starting out with Kombucha, this interview will be a great starting point. In this Episode, we Talk About Why Kombucha is so beneficial The difference between it and Kefir or Kvass How to brew it The difference between batch brewing and continous brewing The benefits of homemade kombucha vs. purchasing store bough If you really have to use black tea and white sugar If Kombucha is safe during pregnancy or not (the answer may surprise you) If there is a concern about the fluoride content in Kombucha Is it safe to drink or does it harm your enamel Unusual uses for Kombucha Hannah’s best tips for getting started brewing Resources We Mention Kombucha Kamp (great place to buy SCOBYs and brewing supplies and a great blog) Tutorial: How to Brew Homemade Kombucha Tutorial: Continous Brew Homemade Kombucha Tutorial: How to Brew Water Kefir Tutorial: Homemade Kombucha Chia Energy Drink Hannah’s Guest Posts: Coconut Milk Kefir and Coconut Water Kefir KombuchaKamp.com Educational Series on Kombucha KombuchaKamp Hair Tonic recipe Are you a ‘bucha drinker? What is your favorite flavor? Thanks for Listening! Thank you so much for joining me this week. Please leave any comments or feedback in the comments section below. Read TranscriptKatie: Hi, and welcome to the Wellness Mama Podcast. I’m Katie from wellnessmama.com. Today, I actually have several interesting facts of the day for you because I couldn’t choose just one. They’re all about bacteria and its unusual role in our lives. Human breast milk contains sugars that are actually intended to feed

This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme are revisiting yeast and beer with SouthYeast Labs. David Thornton and Even Skjervold are interested in showing the terroir of yeast with their isolated yeast strains! Tune into this episode to hear how yeasts from different regions can affect the taste of a brew, cheese, and beyond! How do bee populations change the character of various yeasts? Hear about David and Even’s brew science education, and how their research has made them better brewers! Find out how David and Even feel about discovering SCOBYs in the field! This program has been brought to you by Route 11 Potato Chips. “Beer is the gateway. Brewing strains are used for cheeses and bread… All of these ferments depend on organisms, and there are different organisms in different regions, and they very from season-to-season.” [12:10] — David Thornton on Fuhmentaboudit!

With less than 4 weeks to go until the Weston A. Price Foundation's Wise Traditions Conference in Atlanta, Aaron Zober interviews another speaker. Hannah Crum of Kombucha Kamp is able to take a break from her busy schedule, speaking at various conferences, festivals, and fairs, to make a return visit to the program and give a little preview of her presentation in Atlanta. Hannah will be part of the track on curing cancer with holistic methods as she talks about how kombucha is beneficial in keeping your gut healthy to avoid developing cancer and other chronic illnesses. Hannah discusses how the cultures that live the longest consumer lots of fermented foods, including kombucha. Hannah talks about other great probiotic drinks and other uses for kombucha and SCOBYs. Hannah also gets into the upcoming book she's writing on kombucha and the Kombucha Brewers Association that she's starting up.