Podcasts about flavorings

I'm joined today by Oliver Amdrup-Chamby, the co-founder of Puori and a true trailblazer in supplement transparency and quality. We break down everything you need to know to become a more informed consumer, from how to avoid hidden contaminants like heavy metals, pesticides, and microplastics, to why oxidation in fish oil is such a big deal, and the real story behind protein powders—especially the plant-based ones. Listeners of this podcast get 20% off of Puori protein, a one-time purchase or if you choose the already discounted subscription, you get almost a third off the price! Visit Puori.com/NAT and use my promo code NAT.   What we discuss: Supplements: contamination, purity, and Danish regulation ... 00:08:46 Fish oil: contaminants, microplastics, and oxidation ... 00:12:37 Fish oil quality: what to look for ... 00:15:19 Protein needs, trends, and bioavailability ... 00:24:08 Whey protein vs. plant protein ... 00:27:30 Making protein accessible for families ... 00:31:56 Heavy metals in protein powders ... 00:37:04 Sourcing and batch-level testing ... 00:41:19 Flavorings, sweeteners, and ingredient transparency ... 00:52:10 Tips for selecting clean protein and fish oil ... 01:07:36 Encouraging transparency and consumer advocacy ... 01:11:14   Our Amazing Sponsors: Profound Health -  - Nature's Marvels have been making bioregulators for over a decade, working directly with Prof. Khavinson, the pioneer of Bioregulator science! They're manufactured in the UK. They're GMP and HACCP certified and FDA-compliant. Whatever your health needs, there's a bioregulator for you. Head to profound-health.com and use code NAT15 for 15% off your first order. CAROL Bike - With its cutting-edge, science-backed method, CAROL Bike can boost your VO2max by 12% in just 8 weeks—essentially rewinding your fitness clock by a decade. The folks at CAROL Bike are offering a 100-day FREE trial! Visit http://carolbike.pxf.io/Nat or use code NAT100 for a free 100-day trial. Quantum Upgrade - Imagine plugging yourself into a limitless power source. It's been rigorously tested and shown to improve blood flow, reduce stress, and even boost cellular energy by up to 29%. Try it today at quantumupgrade.io/NAT and start running life, instead of life running you. Use my code NAT15 to get a 15-day free trial on the All-in-One Frequency Bundle. Good through June 1st, 2025   Nat's Links: YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group

The term "natural Ingredients" is used on many label and packages. The big question: are they gluten free? Hosted on Acast. See acast.com/privacy for more information.

This week on Health Matters we look back at health tips and takeaways from the month of January, and discuss what healthy habits are sticking. Courtney is joined by Health Matters editor Angelique Serrano to explore the top health takeaways from our episodes on cold plunges, workouts, the health risks of alcohol and ultraprocessed foods.In their conversations with Health Matters, Dr. Sonia Tolani and Dr. Asad Siddiqi also shared inspiring resolutions for 2025 that provide examples for overcoming setbacks and sticking to goals. Dr. Robert Brown and Dr. Michelle Loy offer some additional helpful tips for pursuing a healthy lifestyle when it comes to what we eat and drink.Courtney and Angelique share how the advice from NewYork-Presbyterian doctors has offered them ways to make healthy changes in their own lives.___Health Matters shares stories of science, care, and wellness from NewYork-Presbyterian, one of the nation's most comprehensive healthcare systems.NewYork-Presbyterian's Health Matters features the latest news and insights from our world-class physicians, nurses, and experts; inspiring first-hand accounts from patients and caregivers; and updates on the latest research and innovations in patient care, all in collaboration with our academic partners Columbia and Weill Cornell Medicine.To learn more visit: https://healthmatters.nyp.org/ 

This week on Health Matters, host Courtney Allison talks to  integrative health specialist. Dr. Michelle Loy, who breaks down the differences between whole, processed, and ultraprocessed foods. She discusses the health risks associated with ultraprocessed foods, such as increased risks of cancer, cardiovascular disease, diabetes, and mental health issues. Dr. Loy provides practical tips for identifying ultraprocessed foods in grocery stores and offers budget-friendly strategies for incorporating more whole foods into diets, such as meal prepping, using frozen vegetables, and making homemade sauces.

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com See omnystudio.com/listener for privacy information.

Steve, McNew, Kathy, Von Nieters and Wes discuss the impact of finishes, flavorings and blends on bourbon. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Celebrity Guest Chef, Julie Houser the Founder, & CEO of Flower Farma. At Flower Farma, they allow the worlds of gourmet food and cannabis to play together to create something beautiful.See omnystudio.com/listener for privacy information.

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Celebrity Guest Chef, Julie Houser the Founder, & CEO of Flower Farma. At Flower Farma, they allow the worlds of gourmet food and cannabis to play together to create something beautiful.See omnystudio.com/listener for privacy information.

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Truffly Made is manufacturing high grade silicone molds and candy depositors for industrial and personal use since 2013. They offer recipe development and consulting services for confectioners. Check out the IG @www.instagram.com/trufflymade or the website www.trufflymade.com.See omnystudio.com/listener for privacy information.

Me and Derek, our resident bourbon expert, explore more aspects of the bourbon world, including brand loyalty, the cost of collecting bourbon, and the emotional connection people have with their favorite brands.  We talk about 'taters' (bourbon enthusiasts who wait in line for rare bottles and collect them without opening) as well as some other bourbon slang, such as the 'angel's share' (the alcohol vapor that evaporates from the barrel during aging) and the 'devil's cut' (the bourbon that soaks into the wood of the barrel).  What about a "fake tan," a reference to distillers adding artificial caramel coloring to bourbon to make it appear like it has aged longer.   We also discuss bourgon related topics like the difference between whiskey and bourbon, the use of flavorings and finishes, the importance of glassware, and the moonshine. We cover a lot, and I can tell you that it brought up another idea for our next episode: History Lessons from the Bourbon World.     Takeaways The bourbon world is more complex and involved than expected, with a wide range of brands and information to explore. Brand loyalty is common among bourbon enthusiasts, who find emotional connections to their favorite brands. Collecting bourbon can be costly, especially when seeking rare and limited-edition bottles. The 'angel's share' refers to the alcohol vapor that evaporates from the barrel during aging, while the 'devil's cut' is the bourbon that soaks into the wood of the barrel. There are discussions about the possibility of distillers adding artificial caramel coloring to bourbon to make it appear aged longer. Bourbon is a type of whiskey that must meet specific legal requirements, including being made in the United States and aged in new charred oak barrels. Flavorings can be added to whiskey, but not to bourbon. However, bourbon can be finished in different barrels to add additional flavors. The choice of glassware, such as the Glencairn glass, can enhance the tasting experience by concentrating aromas and maintaining the temperature of the whiskey. Moonshine refers to illegally distilled spirits, and the term should not be used to describe legally produced grain liquor. Personal preference plays a significant role in choosing and enjoying bourbon, and there is no right or wrong way to drink it. If you need expert advice about something you don't know much about, and need a little guidance, send me an email at andy@buylikeaguy.com and I'll do my best to cover it in an upcoming show.  If you're “that guy,” (and of course you can be a woman) that people should hear from because you know your sh*t about a certain subject, please reach out to me, and let's talk about how we can work together. Music credits: Preacher Man by Miles Neilson and The Rusted Hearts, used with permission. A killer band with original songs that get stuck in your head.  They're awesome. Listen To Preacher Man on Spotify: https://open.spotify.com/track/7ImcaJKIk0ZVtPzuUVV4vc?si=80581c74a9be4987

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Heidi of LorAnn Oils takes us through a culinary journey inside our Cannabis Talk 101 Village live at MJ Biz Con. She is joined by Chef Phil of Warped Labs.See omnystudio.com/listener for privacy information.

Anne's whimsical world reveals a spectrum of human emotions—from the joviality of anticipations to the pangs of farewell. As Anne grapples with her dramatic response to her teacher Mr. Phillips's departure, which mirrors the emotional contagion from her peers at school, the chapter surveys the theme of communal feelings and the individual's place within it. Her experiences pour into the preparation for a new chapter with the arrival of Mr. and Mrs. Allan, the new minister and his wife, highlighting the social undercurrents and expectations within Avonlea.Montgomery brilliantly uses a humorous culinary disaster to explore themes of imperfection and redemption, as Anne's ambitious efforts to make a perfect cake for her esteemed guests comically turns into a liniment-flavoured disaster. This mishap, while humiliating for Anne, evolves into a profound learning moment about human error, compassion, and the importance of intentions over outcomes.

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Also be on the lookout for the official cookbook  for recipes you can follow at home!See omnystudio.com/listener for privacy information.

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Also be on the lookout for the official cookbook for recipes you can follow at home!See omnystudio.com/listener for privacy information.

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Also be on the lookout for the official cookbook for recipes you can follow at home!See omnystudio.com/listener for privacy information.

From fruits, to spices, to whole pies, there's no end of what you can use to add interesting and innovative flavors to beer.  Come have a beer while we talk about all of our favorite ways to flavor beers, talk about do's (and dont's), and banter a bit in between.  Cheers!

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Also be on the lookout for the official cookbook for recipes you can follow at home!See omnystudio.com/listener for privacy information.

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Also be on the lookout for the official cookbook for recipes you can follow at home!See omnystudio.com/listener for privacy information.

GUARANTEED LAUGHS with this guy. He tells it like it is even when it's about beavers.#UFC #peloton #BarryMcCarthy #meantweets #boxing #DanaWhite #michaelEisener #JapanPro #JayCutler #Trans #MissUniverse #goWokeGoBroke #epstein #twins #vanilla #beavers #castoreum #foodadditives #Flavorings #abc #nbc #fox #foxnews #cnn #politicalscandal

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Also be on the lookout for the official cookbook at for recipes you can follow at home!See omnystudio.com/listener for privacy information.

Welcome back to another Industry Night with Nycci Nellis. Still taking you on my travels through Italy! The sites, the sounds, the conversations, the wine and the food — so I'm gonna take you on a quick tour of Como: -Stayed just outside Bellagio in the town of Lezzeno in the new hotel, Filario -Spent the morning walking the streets of Cernobbio, shmying around the gorgeous grounds of The Villa D'Esta. Followed by a 3 hour lunch on the terrace restaurant. It was like being in a movie! -Gluttons that we are we went to the Michelin-starred Mistral that evening in the Grand Villa Serbelloni — so many table side preps, including a house made ice cream. The staff was so lovely and had such a generous spirit. We just had a wonderful time -A Private boat trip through the lake to get a lakeside view of all the beautiful Villas -Loved walking around Tremezzo and another lakeside lunch this time at The Grande -Walking around Bellagio AND another delish dinner at Forma & Gusto So here's the thing about Como — it is gorgeous and the views are unlike anything we have ever seen. David and I both agree that we ate well — though you are not going to Como for the food and again, the sites were stunning. But we are definitely ocean people and not Lake people. Sardinia is more our speed Now that is the past — let's talk the now. I have been out and about as much as I can and I did check out the new menu at Chang Chang — amazing ah-mazing offerings. Peter Chang and his team are turning out some of the best Sichuan in town. Protip get the tofu skin — ohmygoodness so good AND I did dine at the very hot and good luck getting a rez El Presidente. Stephen Starr's latest is visually spectacular. DC has nothing like it. And the service is classic Starr! Amazingly kind, thoughtful and prompt. There are still some kinks to work out as far as the food goes but I am optimistic. Ok! On to today's show. So back in the Summer I had Philippe Massoud Chef/Owner of ilili restaurants - that's ilili NYC & ilili DC- on Foodie And The Beast. It was the first time we met and his story was so engaging that I thought — I have got to go deeper with this restauranteur on Industry Night. So if you don't know, Philippe Massoud is the Chef/Owner of ilili restaurants, founded in 2007 in New York. Chef Philippe came to New York as a refugee from Lebanon in his teens and founded ilili as an homage to his country, with the menu featuring dishes recreated from his childhood memories. His immigration story and his culinary trajectory and how he brought the dishes of his childhood to the East Coast is one worth diving down deep for — Chef! Quotes ""People are really trying to execute it in a much better way, in a fresher way, in a more studied way, and we are injecting professional skills into it."- Philippe Massoud Featured in the episode Philippe Massoud Persona Instagram: https://www.instagram.com/philippe.massoud/ Business Instagram: https://www.instagram.com/ililirestaurants/ https://www.instagram.com/ililidc/ Linkedln:https://www.linkedin.com/in/philippemassoud/ Chapters 00:00 - Introduction 04:42 - DC's Thrilling Events and Delectable New Menus 09:01 - Religious Conflict, Migration, and Fresh Beginnings 13:50 - Learning in the Kitchen and a Relocation Adventure 14:40 - First Supermarket Visit: A Culinary Exploration 19:21 - Constant Cooking without Aspiring to Be a Chef 23:54 - Diverse Origins: Hummus, Tex Mex, and Immigration 26:38 - Revolutionizing Levantine Cuisine with Professional Expertise 28:46 - Exploring Levantine Dishes, Unraveling Hummus Variations 32:19 - Authentic Dishes Crafted with Familial Engagement 36:56 - Italian Pasta: Regional Rivalries, Flavorings, and Techniques 40:38 - Lebanese Restaurant Success: Unveiling Heritage in the Sky 43:35 - DC's Evolution into a Culinary Wonderland 45:13 - Experiential Retail: A Key to Attracting Customers 51:45 - Outro

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Celebrity Guest Chef, Julie Houser the Founder, & CEO of Flower Farma. At Flower Farma, they allow the worlds of gourmet food and cannabis to play together to create something beautiful.See omnystudio.com/listener for privacy information.

https://www.solgood.org - Check out our Streaming Service for our full collection of audiobooks, podcasts, short stories, & 10 hour sounds for sleep and relaxation at our website Anne Shirley, classics, coming of age, friendship, imagination, Prince Edward Island, resilient, beloved characters, heartwarming, timeless, literature, spirited protagonist, Canadian literature, family, childhood, whimsical, enchanting, literary adaptation, cherished, Canadian author

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. And CEO of Terpene Warehouse, Cesare Bonventre. Terpene Warehouse uses natural products whose core value is to create amazing flavors & aromas by sourcing the finest all natural plant ingredients for the cosmetic and aromatherapy industries. Terpenewarehouse.comSee omnystudio.com/listener for privacy information.

https://www.solgood.org - Check out our Streaming Service for our full collection of audiobooks, podcasts, short stories, & 10 hour sounds for sleep and relaxation at our website classics, coming of age, friendship, imagination, Prince Edward Island, resilient, beloved characters, heartwarming, timeless, literature, spirited protagonist, Canadian literature, family, childhood, whimsical, enchanting, Anne Shirley, literary adaptation, cherished, Canadian author

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Monty Maple is the Founder & CEO of Mumbo Life LLC, A company that introduces CBD infused baking products, for the wellness of senior citizens. Be sure to visit www.mumbolife.com.See omnystudio.com/listener for privacy information.

Our 9-hour interview with indie rock legend David Pajo covers every single aspect of his career—his influences, Slint, Tortoise, and his consistently amazing solo career, typically released under the moniker Papa M. In Part 1, “Favorites, Firsts, & Flavorings,” Pajo talks with Discograffiti about his favorite albums of all time, his pre-Slint metal outfits, and the myriad post-Slint bands in which he's played where the members are on the lookout for that indefinable Pajo flavor. We'll learn about what it was about the early Louisville punk scene that made David feel like he finally belonged, the totally uncool band he admits was his first-ever concert, and why he feels a deep-seated need to leave bands. Don't miss out on the next five weeks of essential Pajo Patreon Collections—Subscribe at Patreon.com/Discograffiti! Next Week: PAJO PART 2: ZWANICIDE. Sign up for the Lieutenant Tier on our Patreon page to get a Wild Card Episode every Monday! This is an entirely listener-supported show, so try it for a month and hear for yourself why this is truly the ultimate music deep dive. Official playlist curated by Dave on Spotify: https://open.spotify.com/playlist/3HQPu7fMVnsMQL1pGqVCNC?si=hhgfV-kvTZ-4eUnO8kCRRQ Maurice's 1985 “The First Shall Be The Last” Demo: https://youtu.be/CkSBcl44Blw Tortoise live in Portland OR, April 1995: https://youtu.be/DR3uqa3DQFM Interpol on Letterman (7/30/2010): https://youtu.be/XgHGHcauw4M  Yeah Yeah Yeahs on Letterman w/ Pajo (4/05/2013): https://youtu.be/c2KT6ARPb8c Gang Of Four live in Atlanta, GA, full show (03/11/22): https://youtu.be/WaRHdiH96HY CONNECT Join our Soldiers of Sound Facebook Group: https://www.facebook.com/groups/1839109176272153 Patreon: www.Patreon.com/Discograffiti Podfollow: https://podfollow.com/1592182331 Browse Our Merch Shop: https://discograffiti.creator-spring.com Instagram: https://www.instagram.com/discograffitipod/ Facebook: https://www.facebook.com/Discograffiti/ Twitter: https://twitter.com/Discograffiti YouTube: https://www.youtube.com/channel/UClyaQCdvDelj5EiKj6IRLhw Web site: http://discograffiti.com/ CONTACT DAVE Email: dave@discograffiti.com Facebook: https://www.facebook.com/hooligandave Instagram:  https://www.instagram.com/davidgebroe/ Twitter: https://twitter.com/DaveGebroe CONTACT TODD ZIMMER: GRAPHIC DESIGN Facebook: https://www.facebook.com/ToddZimmer and https://www.facebook.com/punknjunkradio Instagram: https://www.instagram.com/the_real_todd_zimmer/ and https://www.instagram.com/punknjunkradioshow/ #davidpajo #patreon #guitarist #stereolab #vinylcollection #billycorgan #music #johnmcentire #tortoise #gangoffour #suicide #paulmajor #bonnyprincebilly #palace #palacebrothers #willoldham #jenniferherrema #theyeahyeahyeahs #deadchild #zwan #vinylcollector #bloodonthetracks #slint #pajo #soldiersofsound #arielm #papam #royaltrux #theforcarnation #discograffiti --- Send in a voice message: https://podcasters.spotify.com/pod/show/discograffiti/message Support this podcast: https://podcasters.spotify.com/pod/show/discograffiti/support

LorAnn Oils™ is a Premium Essential Oils & Flavorings company that's been around since 1962. Be sure to check them out at www.lorannoils.com or on IG @lorannglobal. Chef J is a well known cannabis expert, entrepreneur & respected figure in the industry. He's proved to be very knowledgeable in the field of Medicinal Flower, cultivation, oil/concentrate production, processing, dosage levels, & many other aspects of the Cannabis Space. Chef J is also CEO & Founder of OG KITCHEN™ & has been Colliding the worlds of Fine Dining & Premium Cannabis for over 20 years. Be sure to follow him on IG @jfarmzla or visit the website www.jfarmz.com to book him for your next event directly!See omnystudio.com/listener for privacy information.

Brewch flavorings were created in 2016 by Brendan Woodward, a kombucha enthusiast. He intended to develop a range of flavors for his home brews that were as healthy and efficient as possible. In 2020 his friend Arturo joined the project... The post Profile: Brewch Kombucha Flavorings appeared first on 'Booch News.

Natural flavors are common on ingredient labels. The big question: are they gluten free? Hosted on Acast. See acast.com/privacy for more information.

Natural flavors are common on ingredient labels. The big question: are they gluten free? Hosted on Acast. See acast.com/privacy for more information.

WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about some of her favorite ingredients that are healthy.

Lots of love and light flowing to you as you get ready for a good night's sleep.  Then we return to the pages of Anne of Green Gables by Lucy Maud Montgomery.  We pick up the story in the middle of Chapter 21:  A New Departure in Flavorings. Marilla has invited the new minister and his wife to tea. At Anne's request, Marilla allows Anne to bake the layer cake all on her own. But alas, an inadvertent switch in the contents of a bottle labeled "vanilla" creates an odd combination that has Anne in tears over her "liniment cake."   The story begins at  14:38You can learn more about Laurel and the angels at illuminatingsouls.comReceive an inspirational message from Laurel + Illuminating Souls each day via email. Join our Daily Inspiration Blast for a sweet little morsel of goodness delivered to your mailbox Monday thru Friday. Find daily inspirational messages on the Illuminating Souls Facebook page

E-cigarettes were first sold in the United States in 2007. These battery-operated devices heat a liquid made of flavorings and other chemicals, including some with high levels of nicotine, to make an aerosol that users inhale into their lungs. Recent studies show there has been a dramatic increase in their usage – data from 2017 found 1 million American youth aged 14 to 17 years old became new daily tobacco users within the past two years. By 2019, more than three quarters of these youth were vaping e-cigarettes daily. This program examines the latest research into the personal and public health impacts of e-cigarettes. [Health and Medicine] [Show ID: 38114]

E-cigarettes were first sold in the United States in 2007. These battery-operated devices heat a liquid made of flavorings and other chemicals, including some with high levels of nicotine, to make an aerosol that users inhale into their lungs. Recent studies show there has been a dramatic increase in their usage – data from 2017 found 1 million American youth aged 14 to 17 years old became new daily tobacco users within the past two years. By 2019, more than three quarters of these youth were vaping e-cigarettes daily. This program examines the latest research into the personal and public health impacts of e-cigarettes. [Health and Medicine] [Show ID: 38114]

E-cigarettes were first sold in the United States in 2007. These battery-operated devices heat a liquid made of flavorings and other chemicals, including some with high levels of nicotine, to make an aerosol that users inhale into their lungs. Recent studies show there has been a dramatic increase in their usage – data from 2017 found 1 million American youth aged 14 to 17 years old became new daily tobacco users within the past two years. By 2019, more than three quarters of these youth were vaping e-cigarettes daily. This program examines the latest research into the personal and public health impacts of e-cigarettes. [Health and Medicine] [Show ID: 38114]

E-cigarettes were first sold in the United States in 2007. These battery-operated devices heat a liquid made of flavorings and other chemicals, including some with high levels of nicotine, to make an aerosol that users inhale into their lungs. Recent studies show there has been a dramatic increase in their usage – data from 2017 found 1 million American youth aged 14 to 17 years old became new daily tobacco users within the past two years. By 2019, more than three quarters of these youth were vaping e-cigarettes daily. This program examines the latest research into the personal and public health impacts of e-cigarettes. [Health and Medicine] [Show ID: 38114]

E-cigarettes were first sold in the United States in 2007. These battery-operated devices heat a liquid made of flavorings and other chemicals, including some with high levels of nicotine, to make an aerosol that users inhale into their lungs. Recent studies show there has been a dramatic increase in their usage – data from 2017 found 1 million American youth aged 14 to 17 years old became new daily tobacco users within the past two years. By 2019, more than three quarters of these youth were vaping e-cigarettes daily. This program examines the latest research into the personal and public health impacts of e-cigarettes. [Health and Medicine] [Show ID: 38114]

E-cigarettes were first sold in the United States in 2007. These battery-operated devices heat a liquid made of flavorings and other chemicals, including some with high levels of nicotine, to make an aerosol that users inhale into their lungs. Recent studies show there has been a dramatic increase in their usage – data from 2017 found 1 million American youth aged 14 to 17 years old became new daily tobacco users within the past two years. By 2019, more than three quarters of these youth were vaping e-cigarettes daily. This program examines the latest research into the personal and public health impacts of e-cigarettes. [Health and Medicine] [Show ID: 38114]

E-cigarettes were first sold in the United States in 2007. These battery-operated devices heat a liquid made of flavorings and other chemicals, including some with high levels of nicotine, to make an aerosol that users inhale into their lungs. Recent studies show there has been a dramatic increase in their usage – data from 2017 found 1 million American youth aged 14 to 17 years old became new daily tobacco users within the past two years. By 2019, more than three quarters of these youth were vaping e-cigarettes daily. This program examines the latest research into the personal and public health impacts of e-cigarettes. [Health and Medicine] [Show ID: 38114]

In this episode, Kathy discusses how to dry pears and make delicious dried pears. Find the complete recipe for Drying Pears   In this episode you'll learn: How and when to pick pears The ideal thickness to slice pears for dried pears How to dry pears in a dehydrator How to dry pears in an oven Flavorings to add to dried pears Conditioning dried pears

On today's episode Dr. Hoby Wedler discusses the impact of the five senses on how we experience and remember the people and products we interact with. Listen in as Deborah and Hoby explore how Hoby created a unique perspective of flavors by learning to cook as a child experiencing blindness. He also shares how he uses that perspective to teach others how to create sensory experiences that are memorable while keeping an open mind to new opportunities.   Dr. Hoby Wedler is an insightful, disarming, and passionate thinker who loves to bring people together to help them see new possibilities. With the heart of a teacher, Hoby helps turn your dreams into realities. Hoby has been completely blind since birth. He is a scientist, an entrepreneur, a sensory expert, and is driven by his passion for innovative, creative, and insightful thinking. Hoby is remarkably tuned into his surroundings and has frequently chosen to walk the unbeaten paths in life over known territories. In 2016, Hoby earned his Ph.D. in organic chemistry from UC Davis. His fearlessness is infectious, and he has actively paved the way for others to join him in his quest to follow passions regardless of the challenges that lie ahead.   In 2011, Hoby founded a non-profit organization to lead annual chemistry camps for blind and visually impaired students throughout North America. In the same year, he began opening doors to the world of wine aromas by developing Tasting in the Dark, a truly blindfolded wine experience, in collaboration with the Francis Ford Coppola Winery. He has since expanded the program to a global market in a variety of industries and special projects. Over the years, Hoby has become a motivational speaker, a mentor, and an educator. He is also committed to making the world an inclusive, equitable, and accessible place for everyone.   In his work, you will find a unique trilogy between sensory awareness, scientific knowledge, and a love for sharing his insights. Numerous people and organizations have recognized Hoby's work over the years.   To name a few, President Barack Obama recognized Hoby by naming him a Champion of Change for enhancing employment and education opportunities for people with disabilities. Also, Forbes Media named Hoby as a leader in food and drink in their 30 under 30 annual publication. Hoby's dedicated to impacting everyone he works with by unlocking doors, overcoming challenges, increasing awareness, and expanding their horizons.   You can connect with Dr. Wedler here: https://www.linkedin.com/in/hobywedler/ Create a personal career strategy that develops the leadership and communication skills you need to assess challenges, showcase your skills, and demonstrate your ability to be a C-Suite Leader. Learn more about the C-Suite Academy here: https://bit.ly/csawaitlist22See omnystudio.com/listener for privacy information.

Join Host Bree Carlile as she reads the twenty-first chapter of Anne of Green Gables by Lucy Maud Montgomery.Come with us as we release one bite a day of one of your favorite classic novels, plays & short stories. Bree reads these classics like she reads to her daughter, one chapter a day. If you love books or audiobooks and want something to listen to as you're getting ready, driving to work, or as you're getting ready for bed, check out Bite at a Time Books!Follow, rate, and review Bite at a Time Books where we read you your favorite classics, one bite at a time. Available wherever you listen to podcasts.Get exclusive Behind the Scenes content on our PatreonWe are now part of the Bite at a Time Books Productions network! If you ever wondered what inspired your favorite classic novelist to write their stories, what was happening in their lives or the world at the time, check out Bite at a Time Books Behind the Story Tuesdays wherever you listen to podcasts.Follow us on all the socials: Instagram - Twitter - Facebook - TikTokFollow Bree at: Instagram - Twitter - Facebook

Mark Schatzker is the author of Steak, The Dorito Effect, and The End of Craving. In this podcast, we discuss his book The Dorito Effect, which addresses the ideas around nutritional wisdom and our understanding of how we evolved to taste. Mark explains his experience visiting McCormick's flavor factory and many of the other stories described in the book. We dive deep into the power of taste and how flavor can, and should, be an indication of the nutritional quality of the food we eat. Enjoy!

Nearly all food products are certified kosher, without added sugar, and gluten-free, and are available in retail and bulk sizes. Lorannoils.com Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

View our full collection of podcasts at our website: https://www.solgoodmedia.com or YouTube channel: www.solgood.org/subscribe

Everyone is doing it. Are you doing it safely? Special Guest: Mark Jaeggi.

Anne of Green Gables is a classic novel for readers of all ages, by Canadian author Lucy Maud Montgomery, first published in 1908. Full text YouTube video version Attribution for thumbnail image: "The Green Gables farmhouse," by JAKclapclap47.

As Miriam struggles with her failures to appease the spirit of Gary Remington, she discovers that may not be the only place where she's falling short.

This week, Andrea & Lisa Dish! Not only on our favorite seasonings and flavorings, but how to season in balanced and thorough ways. We weigh in on Salt Bae and share some restaurant nightmares. Umami makes an appearance as well! Here is purchasing info for some that are mentioned: Primal Palate through Thrive Market Flavor God Simply Organic and Frontier Co-op brand can be found in stores & Costco.

re-release with slightly improved audio levels What kind of drum did that boy play?  Also: what was that mother thinking, letting a drummer play anywhere near a newborn?You're about to find the answers to these questions, plus you'll learn to make shortbread from the very best - Jeff McClellan!  (and he doesn't only bake bread - he also sings Bread!)Tune in to this episode to hear Heidi say, "I, like you, thought that [the Von Trapps & Narwals] were fake..."---Follow along from your own kitchen:Scottish Shortbread RecipeTraditional, adapted by Jeff McClellan from various sources Ingredients1 cup packed brown sugar (I reduce to 2/3 cup; still plenty sweet)1 lb. butter, softened4-4.5 cups flour (half white flour; half oat flour) Directions 1. In a large bowl, cream softened butter and brown sugar until light and fluffy.Most recipes use white sugar; I use brown sugar; I also reduce the amount of sugar to 2/3 cup just to limit my sugar. 2. Add any desired flavors or mix-ins.Tradition would keep it to the three ingredients, but you can spice it up if you wish.Flavorings (add before the flour): maple, almond, cinnamon, vanilla (about a teaspoon, depending on how strong you want the flavor)Mix-ins (add after the flour): dried fruits, nuts (perhaps chocolate chips?) 3. Add 3-3.5 cups of flour a little at a time and mix well.In early days, shortbread would have been made with oat flour; later wheat flour replaced oat flour.I like to use a combination of half white flour and half oat flour. For the oat flour, I put a bunch of oats in the blender and grind them up. The oat flour makes the cookies a little more dense, increases the crumbly texture a bit, and adds a slightly nutty flavor.If you use all oat flour, the cookies will be gluten free. 4. Turn onto a floured surface and knead well, adding enough of the remaining flour to form a soft dough. 5. Roll to 0.5" thickness and form into desired shapes and texture.There are three traditional shapes, but the firm dough will hold any shape well:Fingers are made by forming a large rectangle from the dough and cutting it into strips about 3" x 1"Petticoat tails are made by shaping the dough into a large circle and then cutting it like a pie; you can pinch the outer edge to give it a scalloped edge.Rounds are just small circles of dough.Add decorative texture by pricking the cookies with a fork to make holes; some people use molds to shape the cookies. 6. Place the shortbread pieces 1" apart on ungreased baking sheets. 7. Bake at 325° for 30-40 minutes or until the cookies are lightly browned. Yield: About 4 dozen.---For this episode and the next few, we'll be talking about Christmas / Holiday tunes playable on pipes - their origins, fun facts, etc.  We'll be leaning heavily on arrangements by Timothy Cummings, which are available as single-sheet downloads and in a beautifully printed collection at birchenmusic.com---Also appearing in this episode:Pipes And Drums And The Military Band The Royal Scots Dragoon Guards - Little Drummer Boy...And now, some keywords: Bagpipes, bagpipe, bag, pipe, pipes, pipe, band, pipeband, drums, bass, tenor, snare, Scottish, festival, Highland, games, WUSPBA, small, smallpipe, smallpipes, SSP, advent, epiphany, Christmas, holiday

this week I will read chapter 21 of Anne of green gables by L.M. Montgomery! guess what! I made a box of books website! you can find it at: https://sites.google.com/view/box-of-books-site/home there, you can find information about me, the B.O.B. mascot, and take a quiz about about the possibilities of having a theme song! there is now a second quiz about which book I should read next! shout outs: all of my BOB listener to get a shout out, to send me a book recommendation, to tell me about a book you have read recently, or tell me your guess of what will be in the next bonus episode, message me at the link below! I would LOVE to hear from you!! --- Send in a voice message: https://anchor.fm/boxofbookspodcast/message

n the twenty first chapter of Anne of Green Gables, Anne makes a cake when the minister and his wife come to visit for tea, but as usually happens with Anne, something goes wrong. Featuring the vocal talents of Whitney Avalon, Sarah Grace Hart, and Lauren Lopez. Executive produced by Shao Chih Kuo.

The Developed crew are back and they're testing some flavors and whipping up some Pecan Pie Recipes

This series of shiurim on Bishul Akum is presented by Rabbi Moshe Elefant, COO of OU Kosher and world-renowned daf yomi maggid shiur.

More great books at LoyalBooks.com

We share common dog training mistakes, breed of the show is the Basenji, in critter nutrition the topic is flavorings in feed and supplements, and in coffee klatch we ask what wild animals we would like to have a conversation with.Support the show (https://www.patreon.com/user?u=87421)

We share common dog training mistakes, breed of the show is the Basenji, in critter nutrition the topic is flavorings in feed and supplements, and in coffee klatch we ask what wild animals we would like to have a conversation with.Support the show (https://www.patreon.com/user?u=87421)

The Noted crew end 2019 by bringing on Fresh03, and chatting about their favorite, and the best, flavorings of 2019. Check out the latest episode here.

◈ Scroll Down for Devices Used in Video and Links ◈ Lets Talk about the Governor of Michigan instituting a flavor ban on literally every single flavor but tobacco. I cover some of the recent footage of the teen epidemic with vaping and some of the recent news footage. I feel this needed to be addressed due to the severity of where this can go from here. ◈ Social Media & Web ◈ Supporters and Fans: https://www.patreon.com/jaihaze YouTube Member w/Perks: https://www.youtube.com/jaihaze/join Jai Haze Clothing: https://teespring.com/stores/jai-haze Twitter: http://twitter.com/jaihaze Instagram: http://instagram.com/jaihaze Gaming on Twitch: https://www.twitch.tv/jaihaze Jai Haze Facebook Page: https://www.facebook.com/officialjaihaze/

A recent article in Allergic Living magazine cleared up 10 confusing ingredients that can stump even the most seasoned gluten free consumer. Part 3 of the series looks at Spelt, Flavorings and Gluten Free Beer. See acast.com/privacy for privacy and opt-out information.

Flavored water is super easy to make and a fun drink for the summer. Using filtered water make a big difference. I have a Reverse Osmosis system, but a Brita Pitcher works great. What container do you want to use to make the water? Mason jars work well, or you can use an ice tea pitcher or a water infusing pitcher or water bottle. Flavorings are super easy and there are lots of options. Some of my favorites are: Mint Lime Mojito- made of mint leaves in lime juice Orange- Sliced oranges are added to the water. Lemon Ginger- Chop 2 inches of fresh ginger and add it to 1 gallon of water with large pieces of the lemon zest (use a vegetable peeler to get the very outer part of the lemon) Bring the water with the zest and ginger in a large saucepan to a boil and turn off the heat. Let the water cool to room temperature and add the juice of 1 lemon. Strain out the ginger and zest and chill. Cucumber- add sliced cucumbers Watermelon mint- Add chunks of watermelon and mint leaves. Strawberry Basil- Cut off the green stem and cut the strawberry into several pieces. Add several chopped strawberries and a few fresh basil leaves. You can make homemade “Gatorade” or electrolyte water by adding 1 teaspoon coarse Celtic Sea Salt and 2 teaspoons of honey to 1 quart of flavored water. It is best to use room temperature or warm water to help the salt and honey to dissolve, then you can chill it. Follow Feed Your Family Tonight Instagram @feedyourfamilytonight YouTube Feed Your Family Tonight with MarieFiebach.com Facebook Facebook.com/feedyourfamilytonight

We discuss equine skin crud, in Tigipedia we talk about building a better top line, in Critter Nutrition we examine Natural and Artificial flavorings and in coffee klatch we discuss the bad habits we let our horses and dogs get into just because they are so darn cute.  Hedwig weighs in on grooming.Support the show (https://www.patreon.com/user?u=87421)

Matt is back from vacation as he and Hank kick off Tales of the Cocktail. We have a great interview with Danny Ronen at 13:00 about the category of Genever. It's something that most people aren't familiar about. Great history and information here.  Then we discuss some big trades in baseball and basketball in the last week.  Thanks for listening!  Today's Guest:  Danny Ronen Founder of DC Spirits; co-owner of the award-winning bar Academia in Austin, Texas; partner at Unlimited Liabilities; and spirits educator and trainer at Liquid Kitchen.   WHAT IS GENEVER?   Genever (pronounced juh-NEE-vuhr) is a complex spirit with a rich history. Every genever is unique, with its own recipe and flavor, and created using artisanal processes. However, by law, all genevers must: contain malt spirit (made from wheat, rye, barley, maize, oat, buckwheat, and/or triticale) and juniper berry be a distilled spirit made from natural ingredients (such as grains and botanicals) ALL GENEVER Amount of malt spirit: min. 1.5% of the alcohol volume Amount of sugar: max. 20 grams per liter Colorings: possible, but only with caramel Flavorings from juniper berries and possibly other botanicals and malt spirit Alcohol percentage: min. 30%   In addition, NEW STYLE GENEVER A younger/newer style that originated more recently with a lower malt spirit content and usually more botanicals Amount of malt spirit: min. 1.5% up to max. 15% Amount of sugar: max. 10 grams per liter Color: none Alcohol percentage: min. 35%   In addition, OLD STYLE GENEVER The old or traditional style, with a more pronounced grain flavor due to more malt spirit Amount of malt spirit: min. 15% up to 100% Amount of sugar: max. 20 grams per liter Color: from light yellow through to darker brown (depending on ageing) Alcohol percentage: min. 35%   Since January 15th 2008, genever (also officially known as jenever and genièvre) has had its own Protected Geographical Indication, meaning that it is geographically protected by the European Union, just like Scotch whisky and Cognac. This gave genever its own ‘appellation,’ and product that carries the name genever can now only be made in Belgium; Holland; the Nord and Pas-de-Calais departments of France; and the North Rhine-Westphalia and Lower Saxony regions of Germany. Genever is considered one of the most versatile and interesting spirits, because:   It offers a variety of flavor that is rarely found in other distilled spirits. It can be rich in botanicals — predominantly juniper but also, for example, coriander and angelica. At the other end of the spectrum it can be full of malt and the dark aroma of years spent in wooden casks. The variance in the balance of juniper, malt spirit, botanicals, distilling, and blending techniques allow an enormous diversity of flavor: from aromatic, zesty, and fresh like gin, to earthy, malty, and rich lie, whiskey. Genevers have been made for more than 500 years, yet the industry remains a source of constant experimentation, and innovation.   Genever has existed since the middle ages and was initially used in a medicinal capacity. Later, it came into fashion for recreational usage in the Lowlands of the Netherlands, and in the 17th century became the country’s national drink.   In the early 19th century, the Dutch began shipping the spirit to the U.S. as there was a large population of ex-patriates living there. This coincided with the increasing popularity of cocktails, and in 1880, approximately one in four cocktails in America were made with genever. Following two world wars and Prohibition, however, though genever remained the national spirit of the Lowlands, it disappeared from the world stage.   Since the beginning of the 21st century classic cocktails have soared in popularity and the demand for genever has returned. The genever category is now growing once again, particularly driven by cocktail bars around the world.

In this episode we discuss: American Society of Plastic Surgeons Recommends Against Vaping Before Surgery New Laws on Shipping Liquid Nicotine New DOT and FAA Restrictions on Shipping Flavorings Containing Alcohol How to Pair Wine With E-Juice What Reviewers Are Saying About The iJoy Solo V2 200 Watt Box Mod DIY Recipe: Grants Vanilla Custard Clone Show notes can be found on this episode's page on VapePassion.com Subscribe to the VapePassion YouTube channel --- Support this podcast: https://anchor.fm/the-vapepassion-podcast-vaping--electronic-cigarettes/support

Reading by Jessica Barrington-Trimis, PhD, MS, MA, author of Flavorings in Electronic Cigarettes: An Unrecognized Respiratory Health Hazard?

Diet Science is a fun 5 to 7 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. When you see the word "natural" on your food products, they can come from, literally, anything that isn't man made.This week Dee talks about some surprising "natural" ingredients lurking in your favorite foods.

Grade 6