Podcast appearances and mentions of Thomas S Moore

This week we welcome 1792 Master Distiller, Ross Cornelissen to the show! Ross walks us through the history of 1792 and his journey to the coveted title of Master Distiller all while we sip through some amazing bottles of 1792 12 Year, Full Proof and Thomas S. Moore. We cover everything from cereal, to mushrooms to whiskey and back again all on this weeks episode of The Bourbon Showdown Podcast! 

Mark (The Ownch) - A'Bunadh Matt (The Whiskey Guy) - Traverse City Whiskey - Port Barrel Finish Dan - House of Stuart Unopened Treasures -Thomas S Moore - Merlot Cask --- Send in a voice message: https://podcasters.spotify.com/pod/show/librarypubcast/message

It's King Cake Season on Implicit Bias!We'll be “Over-served” this week as we welcome in @therusticrenegade @pipers_haven and @gambinoslafayetteOur #weeklywhiskey from Thomas S Moore provided by our partners @nunusmarkets

On today's episode we have a glass of Willet Pot still! Its a bottle loved my some, but also well hated online.  Does it deserve the hate? We sure don't think so!  We discuss the history of the willet brand, sourcing, and online reviews.  All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.kentuckybourbonwhiskey.com/the-whiskeys/willett-pot-still-reserve/ History: -In 1684 Edward Willet travels to London to become an apprentice and learn how to work with pewter-Metal alloy that contains copper, along with other metals -Then in 1862 they made their way to America and lived near what is now Washington DC. -Jump ahead to 1940 and the Willet family is living in Kentucky and are dipping their toes into the whiskey world.-They team up with Thomas Moore, and with a man by the last name of Franke. Thus creating the Moore, Willet & Franke distillery -Thomas S Moore was a big name back in the day and Sazerac started to bring it back about 2 years ago-1936 Willet decides to break ground on their own distillery.-Just three years after prohibition (ballsy move) - early 1980's.  Times are hard for the whiskey industry, and the willet distillery shuts down-they attempted to switch from whiskey to producing ethanol to help with the energy crisis.  However, when gas prices lowered this tanked then and they shut down operation. -1984- Martha Willet and her husband Even Kulsveen, purchase and reopen the distillery, though they do not distill at this point.-Here is the crazy thing, the bottle we are having today, the pot still was not the first, second or third bottle that willet put out. -Based on the history I could find, this was the last bottle to come out of willet, but it is one of the more sought after ones. -Bottling History:-1940's - Old Bardstown Bourbon-1960's - Johnny Drum (which was made for only one specific wholesaler)-1990's - Rowan's creek/Noah's Mill/Pure Kentucky/Kentucky vintage -2008 - Reserve series released (Family Estate bourbon and rye, along with this bottle)Bottle:-Come to find out, when the bottle was released in 2008, it was sourced. People are not sure where from and it is impossible to find out, but it is believed to have come from Kentucky. -It was also said to be about 8 years old when they first released, which I believe is younger now.-In 2012, after their renovation, they started producing their own stuff again-2016 was the first release of bottles with their own bourbon in it. -The mashbill is undisclosed - I have looked all over for this and can only find the assumed mashbill 

On this episode of Sundays' Sip Sonja is taking through the taste notes of Thomas S. Moore. This straight Kentucky bourbon finished Madeira Cask expression packs some interesting flavors. To more about Thomas S. Moore and all their expressions visit https://www.1792distillery.com. Be sure to follow Sonja on her Instagram @so_dramgood. Looking for a new glass to try your whiskey? Check out WHISDOM GLASS (https://whiskeywhisdom.com/?via=hoodsommelier ) Use code TTIBP to get 10% of your first purchase. #bourbon #whiskey #jimbean #kentucky --- Support this podcast: https://anchor.fm/hoodsom/support

Mark (The Ownch) - Glemorangi Extremely Rare 18 Matt (The Whiskey Guy) - Thomas S Moore Kentucky Straight Bourbon Medira Finished Kevin (The Beer Guy) - Slang Du jour from Drekker Unopened Treasures - Brothers Bond Straight Bourbon Whiskey --- Send in a voice message: https://anchor.fm/librarypubcast/message

There's nothing better than getting a fan of the show back on the program... but that fan also happens to be a master distiller at one of the most recognizable names in the kentucky distilling industry. Danny Kahn join us once again to talk about a few topics that we're all interested in hearing about. We cover the 1792 barrel program, then we take a hard left turn talking about yeast for a bit, so if you love the science behind bourbon, make sure to pay attention. and we end up going through a tasting and talking about the 2022 release of Thomas S Moore, the brand Danny is in charge of releasing every year using extra aged barrel finishes. And when we say extra aged, we're not talking aged for 6 months in an additional cask, we're talking years! Show Notes: Above the Char with Fred Minnick (@fredminnick) talks taking a break from bourbon for a couple months How many barrels are allocated to the 1792 barrel program? How many barrels are going towards private label partners? If you can't meet demand, how much more do you need to produce? Are you still using the same yeast from the 60's? Is it intentional to pick a yeast based on the flavor it will produce? What is the percentage impact of yeast on flavor? Tell us a bit of history of Thomas S Moore? Where in the ricks are these barrels resting? What kind of sherry casks were you using in this release? What barrels are next? @barton1792 Support this podcast on Patreon

D-Rock may have found his way back to the studio, but JD just found his way out! Don't worry though, Beer Boi is here to fill in for a Whiskey Review provided by our friends at Sazerac. On this bonus, we'll be reviewing Thomas S. Moore's latest collection of "Extended Cask Finished" bourbons, including Merlot, Cognac, Madeira, and Sherry cask finished whiskeys.Want to get in on exclusive Blue Collar perks? Visit: https://www.patreon.com/bluecollarbourbonLearn More:Thomas S. Moore: https://www.instagram.com/thomassmoorebourbonBarton 1792: https://www.1792distillery.com/Blue Collar Bourbon: https://linktr.ee/bluecollarbourbonLasting Media: https://linktr.ee/lastingmediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephen and Mark step into the world of occult mysticism and supernatural murder in The Diviners by Libba Bray.  Port Cask Thomas S. Moore Bourbon helps to keep them warm as they record on a cold January night.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Danny Kahn, Master Distiller, of Barton 1792 Distillery. The guys talk with Danny about his prior experience in the brewing world with a couple of very large and well-known breweries and how that led him to Barton 1792, his adventurous lifestyle and his constant pursuit of excellence and how those two factors influence his work as Master Distiller at Barton 1792, and also what the future looks like for both Barton 1792 and Danny. They also taste and review 6 (yes, 6) different expressions including 1792's flagship Small Batch Bourbon, their Bottled in Bond, Full Proof, Aged 12 Years, an employee only Aged 12 Years pick, and the new Thomas S. Moore Port Cask Finished Bourbon. This Episode of The Bourbon Life Podcast is presented by Tim Smith Spirits and sponsored by Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.timsmithspirits.com       www.countrysmooth.com                  www.thestavekentucky.com  www.freyranch.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com

The fellas open the new year with the same energy that closed out 2021; they break down a few pours they like including Thomas S. Moore, Woodford Double Oaked™, and Bardstown Ferrand. They leave it all on the table and even the bloopers make the cut. You don't want to miss the ears on these joints #bourbonsoundslike. The wish list for 2022 is short but deep, they're trying to get that one G.O.A.T. interview, check it out and check in. Cheers. Stay Black and keep it Brown!! Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 Twitter: @dablackandbrown --- Support this podcast: https://anchor.fm/dablackandbrownpodcast/support

Matt and Scott sit down with Nick and Stephen to review the new Trio of Thomas S. Moore. Three finished bourbons, Port, Cabernet Sauvignon, and Chardonnay. 

Do you think red wine can enhance the flavor of a bourbon? If you answered yes, then do we have a bottle for you this week. This week we open a bottle of Thomas S. Moore Cabernet Sauvignon (Tommy Mo Cab) bourbon. Can the extra cask process really improve the flavors of an already developed bourbon? As we switch from red wine to our glencairn glasses, we discuss spring cleaning, pop-up cask distilleries and cotton candy grapes. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

Barton has a recent release of the Thomas S. Moore expression featuring a port wine finish. We dive deep and give you all the wonderful details. Named after the builder of the Barton Distillery and the namesake of the legendary Tom Moore Spring. Be sure to check out our private Facebook group "The Bourbon Roadies" - https://www.facebook.com/groups/2612790862081576 Thanks to our great sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/

On this episode, we sit down with the Master Distiller of Barton 1792.  Danny Kahn is a wealth of knowledge in the distilling and brewing industries and we were fortunate enough to be invited to the distillery. We started our morning off with some of Barton's newest releases, Thomas S. Moore cask finished bourbons.  And after the podcast, we selected our very first Bourbon Lens single barrel pick, a Full Proof 1792 Bourbon.  You aren't going to want to miss this release when it hits SharedPour.com in a few months.  Be sure to follow our Patreon for more details in the near future.   * Please note:  this podcast was recorded live in a large, active distillery. You will experience some of the noise from the distillery, but hope you enjoy the content of this show. We appreciate everyone who has taken the time to give us feedback on our podcast.  If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And, NEW THIS MONTH, please check out our Patreon page to learn how you can support our endeavors and be part of future barrel picks and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens   About Danny Kahn Danny’s extensive background in brewing and passion for the science, art, and history behind bourbon is what led him to become the Master Distiller at Barton 1792 Distillery. After earning a bachelor’s degree in Fermentation Science from the University of California, Davis, Danny embarked on a career in the brewing industry. He began his career as a brewing supervisor with Anheuser-Busch, Inc., and from there was promoted to a number of technical and managerial roles in a variety of locations, and in due course became the company’s Senior Brewmaster at its Cartersville, Georgia brewery. While Senior Brewmaster, Danny also earned his Masters of Business Administration from the University of Georgia, Terry College of Business. Following a 27-year career with Anheuser-Busch, Danny went on to become the Brewery Technical Director at the Sierra Nevada Brewing Co. where he oversaw the company’s brewing, quality, research and development, raw materials, and sensory operations. After holding a variety of brewing roles for 31 years, Danny accepted the opportunity to use his expertise to distill spirits for Barton 1792 Distillery. Danny was named Master Distiller at Barton 1792 Distillery in 2018, and is excited to use his passion for bourbon, and his beverage art and science experience, to continue the Distillery’s tradition of producing award-winning whiskies. Links: Support Bourbon Lens on Patreon Barton 1792 Distillery Website Barton 1792 New Warehouse Construction 1792 Bourbon Website Barton’s New Thomas S. Moore Bourbon Line Explores ‘Extended’ Cask Finishes SharedPour.com

Barton released 3 Cask Finished Bourbon Whiskeys under their Thomas S. Moore line that they were nice enough to send us: Port, Chardonnay, and Cabernet Sauvignon. Shop orcacoolers.com and use the code DADS20 for 20% off your order. ORCA: For All of Life’s Adventures. If you’re a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com  TN’s only sportsbook by Tennesseeans for Tennesseans is here at www.action247.com use code DADS100 for Action 24/7 to match your first deposit up to $100

On this Whiskey Quickie by Bourbon Pursuit, we review Thomas S. Moore Port Cask Finish. This non-age stated bourbon is 98.9 proof and $70 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Steve, McNew, Wes, Mike and Stacey talk about Thomas S. Moore, the new bourbon from Barton 1792. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:14 Farkin Distillery auf Islay erhält Baugenehmigung 00:53 Glencraig 1975 als letzte Jubiläumsabfüllung bei Gordon & MacPhail erschienen 01:29 Diageo entlässt 22 Mitarbeiter von Destillerien in Schottland 01:51 Johnnie Walker pflanzt 1 Million Bäumen 02:08 Spirit of Speyside Festival soll 2021 wieder statt finden 02:34 Lagg Distillery: Fassprogramm der Isle of Arran Distillers findet großen Anklang 03:06 Neu: The Glenturret Provenance 03:42 Talisker Whisky Atlantic Challenge 2020 gestartet 04:21 Raasay Inaugural Release - Der erste Single Malt der Isle of Raasay Distillery 05:26 Barton 1792 enthüllt Thomas S. Moore Bourbon Cask Finish Trio 06:25 Karuizawa Distillers kündigt Pläne für eine neue Destillerie an