Podcasts about to boldly grow

Spend enough time outside and you'll start to notice all of the things growing around you -- and that some of those things look delicious. From greens to berries, to gardening, fishing and evening raising chickens, nature in your backyard can be full of food. For today's guest Tamar Haspel, the possibilities of gathering or growing at least a portion of her own meals, an experience she calls “first-hand food,” became the spark for a personal challenge to eat at least one thing she sourced herself each day for a year. In this episode Tamar talks about first-hand food, how growing and sourcing it connected her with spending time outside and how you can get started on a first-hand food journey, too. Connect with this episode: Join the Humans Outside Challenge Follow Humans Outside on Instagram Follow Humans Outside on Facebook Visit Tamar Haspel's website Read Tamar's book, “To Boldly Grow” (affiliate link) Some of the good stuff: [2:41] Tamar Haspel's favorite outdoor space [3:47] How Tamar became someone who likes to go outside [6:14] Tracking her first-hand food challenge [8:10] Going from city-dweller to farmer [9:33] Best and worst first-hand food experiences [11:59] Why first-hand food is such an appealing idea [14:17] Don't be afraid of foraging, Amy [17:54] How to balance first-hand food around the rest of your life [19:43] Amy is a first-hand mooch [25:07] How first-hand food has changed Tamar's experience of nature [27:41] Has it changed how she feels about her place in nature? [31:23] Why first-hand food doesn't have to be extreme [32:52] Is there a middle ground and what is it? [33:50] How to get help doing it [38:32] Tips for getting started [39:34] Tamar's favorite outdoor gear [40:33] Tamar's favorite outdoor memory

In her book, To Boldly Grow, author Tamar Haspel uses the term "first-hand food" to describe anything you get with your own two hands – meals we grow, fish, hunt, or even forage. According to the Washington Post food columnist, growing and sourcing your own food just makes it taste better. On this week's show, we get our hands dirty and meet some people who have a passion for the great outdoors. Before Tamar shares her wisdom with us, we learn what the buzz is about at New Orleans' Audubon Zoo. While more exotic creatures may be what draw the crowds, both native and European honey bees can be found bumbling around the zoo's grounds. Curator Dominique Fleitas gives us a tour of the Pollinator Garden and shows us the hives she helps maintain in the Louisiana Swamp Exhibit. We also tell you about the strange history of hippos in Louisiana and meet Danlyn Brennan, who has spent her life foraging wild edibles. Her passion for wild craft is clear yet complicated by a desire to keep her methods and locations hidden. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In her book, To Boldly Grow, author Tamar Haspel uses the term "first-hand food" to describe anything you get with your own two hands – meals we grow, fish, hunt, or even forage. According to the Washington Post food columnist, growing and sourcing your own food just makes it taste better. On this week's show, we get our hands dirty and meet some people who have a passion for the great outdoors. Before Tamar shares her wisdom with us, we learn what the buzz is about at New Orleans' Audubon Zoo. While more exotic creatures may be what draw the crowds, both native and European honey bees can be found bumbling around the zoo's grounds. Curator Dominique Fleitas gives us a tour of the Pollinator Garden and shows us the hives she helps maintain in the Louisiana Swamp Exhibit. We also tell you about the strange history of hippos in Louisiana and meet Danlyn Brennan, who has spent her life foraging wild edibles. Her passion for wild craft is clear yet complicated by a desire to keep her methods and locations hidden. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Mike and Tamar talk a lot about eating better for our bodies and our planet. They've tackled meat versus plants, processed food versus whole food, cow milk versus almond milk. They even did a whole episode about the pros and cons of local food.  But in this episode, they talk about the ultimate local food, something Tamar calls “first-hand food.” It's the food we grow, forage, raise, hunt or even fish ourselves; and it's central to Tamar's book “To Boldly Grow.” In this episode Mike interviews Tamar on how her book came to be and outs himself as a major fan. “To Boldly Grow” is part memoir, part how-to guide. But it's not just a book about food. It's about doing stuff; it's about love and marriage; and it's available wherever books are sold if you need a last minute holiday gift… Resources: To Boldly Grow by Tamar Haspel Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

"To Boldly Grow" allows us to journey alongside Tamar Haspel as she learns to scrounge dinner from the landscape around her and discovers that a direct connection to what we eat can utterly change the way we think about our food — and ourselves.

Today on Boston Public Radio we're on tape, bringing you some of our favorite conversations from recent years. We begin today's on-tape show by revisiting the secretary of state candidates' debate on Greater Boston. Journalist and naturalist Sy Montgomery joins us for "The Afternoon Zoo,” focusing on how songbirds find their mates. Author Tim O'Brien explains how he redefined himself through parenthood via a collection of letters to his sons in "Dad's Maybe Book." Anchor Anthony Everett joins us to reflect on the 40th anniversary of WCVB Channel 5's nightly news magazine, “Chronicle.” Washington Post columnist Tamar Haspel shares her trials and errors in gardening, foraging, and hunting through her book, “To Boldly Grow.” Journalist Ronan Farrow discusses his investigation into Harvey Weinstein, as recounted in his book, “Catch and Kill." Harvard biologist Daniel Lieberman educates us on the importance of staying active through his book, “Exercised: Why Something We Never Evolved to Do is Healthy and Rewarding.”

On this week's show, we explore backyards, balconies, and rooftops where folks are cultivating their own food. We begin with Big Okra. That's the name that gardener Jack Sweeney has given to his over 15-foot okra plant towering over his New Orleans backyard. We visit Jack and the Okra Stalk on site – but what made it grow so tall? Was it the seeds that spawned this Guinness World Records-worthy plant? We hear from the man who gave him those seeds: Jack's dad Neil, a Baton Rouge attorney who keeps his own garden behind his office. Then, we speak with Tamar Haspel, author of To Boldly Grow. The new book chronicles Tamar and her husband's adventures as they adopt a more active approach to their diet – raising livestock, growing vegetables, and even hunting their own meat. Recounting tales of their successes and failures, Tamar fills the pages with practical tips and hard-won wisdom for those looking to cultivate their own food. Finally, we explore one of the South's favorite backyard crops – the mirliton – a local favorite that was on the verge of extinction at the start of the 21st century but is now making a comeback thanks largely to the efforts of Dr. Lance Hill. We hear from the good doctor before exploring the pronunciation of the iconic squash with David Hubbell. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

On this week's show, we explore backyards, balconies, and rooftops where folks are cultivating their own food. We begin with Big Okra. That's the name that gardener Jack Sweeney has given to his over 15-foot okra plant towering over his New Orleans backyard. We visit Jack and the Okra Stalk on site – but what made it grow so tall? Was it the seeds that spawned this Guinness World Records-worthy plant? We hear from the man who gave him those seeds: Jack's dad Neil, a Baton Rouge attorney who keeps his own garden behind his office. Then, we speak with Tamar Haspel, author of To Boldly Grow. The new book chronicles Tamar and her husband's adventures as they adopt a more active approach to their diet – raising livestock, growing vegetables, and even hunting their own meat. Recounting tales of their successes and failures, Tamar fills the pages with practical tips and hard-won wisdom for those looking to cultivate their own food. Finally, we explore one of the South's favorite backyard crops – the mirliton – a local favorite that was on the verge of extinction at the start of the 21st century but is now making a comeback thanks largely to the efforts of Dr. Lance Hill. We hear from the good doctor before exploring the pronunciation of the iconic squash with David Hubbell. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In this episode, I chat with Tamar Haspel about her new book, To Boldly Grow, eating for a healthier planet and you, the beef industry, and getting your hands in dirt!Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, and the environment. She is the author of the book To Boldly Grow. If she tells you a wild mushroom is OK to eat, you can believe her. Along with Michael Grunwald, Tamar co-hosts Climavores, a podcast for eaters who don't want to cook the planet. It cuts through the hype and ideology, explores the stories behind our perceptions of food, and empowers listeners to make food choices that are actually good for the planet.Tamar HaspelTo Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Tamar Haspel Tamar Haspel on TwitterClimavoresSupport the show

Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: How what we eat affects us and our planet. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Together with journalist Mike Grunwald, Tamar co-hosts the Climavores podcast, which takes a good, hard, entertaining look at food's impact on climate and environment. When she's tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her. And her book, TO BOLDLY GROW, will convince you to try it. On this episode, Tamar shares her one way ticket, with her husband Kevin, to Cape Cod, to eat “first hand food” -- where every day they eat one food they grew, hunted or fished. This entire journey is captured in her phenomenally written book, TO BOLDLY GROW, which we discuss. During the conversation, Tamar also shares the joy and satisfaction for continuously being on the steep part of the learning curve, why human nutrition is incredibly difficult to study, that there's no taste difference between fresh eggs and store bought eggs, why gardening is even more local than politics, the best way to forage for food in a city, and more. Tamar is just one of the engaging personalities featured on the podcast where Host Steven Shalowitz explores with his guests where they would go if given a one way ticket, no coming back. Their destinations may be in the past, present, future, real, imaginary or a state of mind. Steven's guests have included: Nobel Peace Prize Winner, President Jose Ramos-Horta; Legendary Talk Show Host, Dick Cavett; Law Professor, Alan Dershowitz; Fashion Expert, Tim Gunn; Broadcast Legend, Charles Osgood; International Rescue Committee President & CEO, David Miliband; Former United States Senator, Joseph I. Lieberman; Playwright, David Henry Hwang; Journalist-Humorist-Actor, Mo Rocca; SkyBridge Capital Founder & Co-Managing Partner, Anthony Scaramucci; Abercrombie & Kent Founder, Geoffrey Kent; Travel Expert, Pauline Frommer, as well as leading photographers, artists, chefs, writers, intellectuals, etc.

Stand Up is a daily podcast that I book,host,edit, post and promote new episodes with brilliant guests every day. Please subscribe now for as little as 5$ and gain access to a community of over 800 awesome, curious, kind, funny, brilliant, generous souls Check out StandUpwithPete.com to learn more Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: how what we eat affects us and our planet. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. She co-hosts, with journalist Mike Grunwald, the Climavores podcast, which takes a good, hard, entertaining look at food's impact on climate and environment. When she's tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her. And her book, TO BOLDLY GROW, will convince you to try it. Christian Finnegan  is an American stand-up comedian, writer and actor based in New York City. BUY HIS NEW ALBUM--- "Show Your Work: Live at QED" Check out Christian's new Substack Newsletter! What is New Music for Olds? This newsletter has a very simple premise: You don't have time to discover new music. I do. Here's what I've discovered. Finnegan is perhaps best known as one of the original panelists on VH1's Best Week Ever and as Chad, the only white roommate in the “Mad Real World” sketch on Comedy Central's Chappelle's Show. Additional television appearances as himself or performing stand up have included “Conan”, “The Late Late Show with Craig Ferguson”, "Would You Rather...with Graham Norton", “Good Afternoon America” and multiple times on The Today Show and Countdown with Keith Olbermann, and on History's I Love the 1880s. He hosted TV Land's game show "Game Time". As an actor, Finnegan portrayed the supporting role of "Carl" in the film Eden Court, a ticket agent in "Knight and Day" and several guest roles including a talk show host on "The Good Wife". In October 2006, Finnegan's debut stand up comedy CD titled Two For Flinching was released by Comedy Central Records, with a follow-up national tour of college campuses from January to April 2007. “Au Contraire!” was released by Warner Bros. Records in 2009. His third special "The Fun Part" was filmed at the Wilbur Theatre in Boston on April 4, 2013 and debuted on Netflix on April 15, 2014.   GET OPHIRA'S NEW ALBUM ! Youtube for the special : https://www.youtube.com/watch?v=o-7qnFrSDhU Here's the pre add for Apple Music etc: https://800pgr.lnk.to/PlantBasedJokes     Ophira Eisenberg is a Canadian-born standup comedian and writer. She hosted NPR's nationally syndicated comedy trivia show Ask Me Another (airing on 400+ stations) where she interviewed, joked, and played silly games with some of the biggest and funniest folks in the world.  Lauded as “hilarious, high risk, and an inspiration,” Ophira filmed her comedy special Inside Joke, when she was 8½ months pregnant. The show's material revolves around how she told everyone that she was never going to have kids, and then unexpectedly found herself expecting at “an advanced maternal age.” Inside Joke can be found on Amazon and iTunes, along with her two other comedy albums, Bangs!and As Is. She has appeared on Comedy Central, This Week at The Comedy Cellar, Kevin Hart's LOL Network, HBO's Girls, Gotham Live, The Late Late Show, The Today Show, and VH-1. The New York Times called her a skilled comedian and storyteller with “bleakly stylish” humor. She was also selected as one of New York Magazine's “Top 10 Comics that Funny People Find Funny,” and hailed by Forbes.com as one of the most engaging comics working today. Ophira is a regular host and teller with The Moth and her stories have been featured on The Moth Radio Hour and in two of The Moth's best-selling books, including the most recent New York Times Bestseller Occasional Magic: True Stories About Defying the Impossible. Ophira's first book, Screw Everyone: Sleeping My Way to Monogamyi s a comedic memoir about her experiments in the field as a single woman, traveling from futon to futon and flask-to-flask, gathering data, hoping to put it all together and build her own perfect mate. She is also sought after as a brilliant interviewer and moderator, and has interviewed dozens of celebrities, writers, and actors. Originally from Calgary, Alberta, Canada, Ophira graduated with a Cultural Anthropology and Theater degree from McGill University. She now lives in Brooklyn, NY where she is a fixture at New York City's comedy clubs Check out all things Jon Carroll Follow and Support Pete Coe Pete on YouTube Pete on Twitter Pete On Instagram Pete Personal FB page Stand Up with Pete FB page  

Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: how what we eat affects us and our planet. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Together with journalist Mike Grunwald, Tamar co-hosts the Climavores podcast, which takes a good, hard, entertaining look at food's impact on climate and environment. When she's tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her. And her book, TO BOLDLY GROW, will convince you to try it. On this episode of What's Burning, Tamar Haspel's chat with Host Mitchell Davis includes conversation around the inculcation of overeating, our feelings versus the reality of local farming, and why we like Twinkies better than carrots.

It began as a challenge: Could columnist Tamar Haspel and her husband eat one meal a day using food they grew or gathered themselves for an entire year? Haspel was intrigued by the experiment. Her husband — normally a “why not” guy — was less enthused. It was winter in Cape Cod, after all. But they embarked on the journey anyway, just a few months after exchanging their condo in Manhattan for a shack on a two-acre lot in Massachusetts. They learned to clam. They built hoop houses. They grew tomatoes — in raised beds, after futile attempts to cultivate their own sandy soil. They took on chickens. And they learned. They discovered new ways to eat, a new appreciation for food. They found it's not as hard as the experts often make it out to be. This Friday, MPR News host Kerri Miller talked with Haspel about the grand adventure documented in her new book, “To Boldly Grow.” Filled with humor, practical advice and hard-won wisdom, both the book and the conversation will inspire a new respect for what we eat and the soil and resilience that nurture us. Guest: Tamar Haspel writes the James Beard Award-winning “Washington Post” column “Unearthed,” which covers the intersection of food and science. Her new book is “To Boldly Grow: Finding Joy, Adventure and Dinner in Your Own Backyard.” To listen to the full conversation, use the audio player above. Subscribe to the MPR News with Kerri Miller podcast on Apple Podcasts, Google Podcasts or RSS. Subscribe to the Thread newsletter for the latest book and author news and must-read recommendations. 

Gregory Harris, the High Museum of Art's curator of photography, discusses the legacy of Lucinda Bunnen, noted Atlanta arts advocate and photographer. Plus, author and Washington Post columnist Tamar Haspel's new book, “To Boldly Grow,” teaches us how to find joy, adventure and dinner in our backyards. And our series Speaking of the Arts features Mike Stasny. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Supply chain collapse and food shortages are on everyone's mind these days. Is the answer to homestead, to prep, to drop out? Most likely not - it's nearly impossible to grow enough food in a small garden to sustain a family. But don't let the garden grow over quite yet - there's more to growing and getting your own food than survival. Tamar Haspel moved from NYC to the woods and was surprised to find that growing, gathering, and hunting brought her a lot more than food. We discuss how bringing our lives closer to the foods isn't about opting out - it's about community, integration, and growth. More details in her new book, To Boldly Grow. Support Tamar and The Podcast when you buy her book here: https://amzn.to/3J653sm Support the podcast by becoming a Patron @DemystifySci ªº¬˚∆≤≥≤≥ https://www.patreon.com/demystifysci ≤≥≤≥∆˚¬ºª #TamarHaspel #FirstHandFood #ToBoldlyGrow Check our short-films channel, @DemystifySci: https://youtu.be/1OCL5Lq8m6s ªº¬˚∆≤≥≤≥ Join the mailing list https://bit.ly/3v3kz2S​ ≤≥≤≥∆˚¬ºª PODCAST INFO: Anastasia completed her PhD studying microbial communication at Columbia University. When not talking to brilliant people or making movies, she spends her time painting and exploring the woods. Michael Shilo also did his PhD at Columbia studying the elastic properties of molecular water. When he's not in the film studio, he's exploring sound in music. They are both freelance professors at various universities. Blog: http://DemystifySci.com/blog RSS: https://anchor.fm/s/2be66934/podcast/rss Donate: https://bit.ly/3wkPqaDSwag: https://bit.ly/2PXdC2y SOCIAL: - Discord: https://discord.gg/HXQNjTvZCb - Facebook: https://www.facebook.com/groups/DemystifySci - Instagram: https://www.instagram.com/DemystifySci/ - Twitter: https://twitter.com/DemystifySci --- Support this podcast: https://anchor.fm/demystifying-science/support

Spend enough time outside and you'll start to notice all of the things growing around you -- and that some of those things look delicious. From greens to berries, to gardening, fishing and evening raising chickens, nature in your backyard can be full of food. For today's guest Tamar Haspel, the possibilities of gathering or growing at least a portion of her own meals, an experience she calls “first-hand food,” became the spark for a personal challenge to eat at least one thing she sourced herself each day for a year. In this episode Tamar talks about first-hand food, how growing and sourcing it connected her with spending time outside and how you can get started on a first-hand food journey, too. Connect with this episode: Join the Humans Outside Challenge Follow Humans Outside on Instagram Follow Humans Outside on Facebook Visit Tamar Haspel's website Read Tamar's book, “To Boldly Grow” (affiliate link) Some of the good stuff: [2:41] Tamar Haspel's favorite outdoor space [3:47] How Tamar became someone who likes to go outside [6:14] Tracking her first-hand food challenge [8:10] Going from city-dweller to farmer [9:33] Best and worst first-hand food experiences [11:59] Why first-hand food is such an appealing idea [14:17] Don't be afraid of foraging, Amy [17:54] How to balance first-hand food around the rest of your life [19:43] Amy is a first-hand mooch [25:07] How first-hand food has changed Tamar's experience of nature [27:41] Has it changed how she feels about her place in nature? [31:23] Why first-hand food doesn't have to be extreme [32:52] Is there a middle ground and what is it? [33:50] How to get help doing it [38:32] Tips for getting started [39:34] Tamar's favorite outdoor gear [40:33] Tamar's favorite outdoor memory

S7 E16: In this episode, meet journalist Joshua David Stein, Washington Post columnist Tamar Haspel, and data analyst Neil Hoyne. Hear Joshua David Stein celebrate solitude in the animal kingdom, Tamar Haspel on the adventures in growing your own food, and Neil Hoyne on using data to win your costumers' hearts. Solitary Animals by Joshua David Stein: https://www.penguinrandomhouseaudio.com/book/673054/solitary-animals/ To Boldly Grow by Tamar Haspel: https://www.penguinrandomhouseaudio.com/book/688423/to-boldly-grow/ Converted by Neil Hoyne: https://www.penguinrandomhouseaudio.com/book/688629/converted/

On this week's show, we explore backyards, balconies, and rooftops where folks are cultivating their own food. We begin with Big Okra. That's the name that gardener Jack Sweeney has given to his over 15-foot okra plant towering over his New Orleans backyard. We visit Jack and the Okra Stalk on site – but what made it grow so tall? Was it the seeds that spawned this Guinness World Records-worthy plant? We hear from the man who gave him those seeds: Jack's dad Neil, a Baton Rouge attorney who keeps his own garden behind his office. Then, we speak with Tamar Haspel, author of To Boldly Grow. The new book chronicles Tamar and her husband's adventures as they adopt a more active approach to their diet – raising livestock, growing vegetables, and even hunting their own meat. Recounting tales of their successes and failures, Tamar fills the pages with practical tips and hard-won wisdom for those looking to cultivate their own food. Finally, we explore one of the South's favorite backyard crops – the mirliton – a local favorite that was on the verge of extinction at the start of the 21st century but is now making a comeback thanks largely to the efforts of Dr. Lance Hill. We hear from the good doctor before exploring the pronunciation of the iconic squash with David Hubbell. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

On this week's show, we explore backyards, balconies, and rooftops where folks are cultivating their own food. We begin with Big Okra. That's the name that gardener Jack Sweeney has given to his over 15-foot okra plant towering over his New Orleans backyard. We visit Jack and the Okra Stalk on site – but what made it grow so tall? Was it the seeds that spawned this Guinness World Records-worthy plant? We hear from the man who gave him those seeds: Jack's dad Neil, a Baton Rouge attorney who keeps his own garden behind his office. Then, we speak with Tamar Haspel, author of To Boldly Grow. The new book chronicles Tamar and her husband's adventures as they adopt a more active approach to their diet – raising livestock, growing vegetables, and even hunting their own meat. Recounting tales of their successes and failures, Tamar fills the pages with practical tips and hard-won wisdom for those looking to cultivate their own food. Finally, we explore one of the South's favorite backyard crops – the mirliton – a local favorite that was on the verge of extinction at the start of the 21st century but is now making a comeback thanks largely to the efforts of Dr. Lance Hill. We hear from the good doctor before exploring the pronunciation of the iconic squash with David Hubbell. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

If you've been contemplating an outdoor habit, you may have fallen into a trap Amy constantly finds herself in: thinking you have to go all in. So what's the real deal? In this episode of Amy's Outdoor Diary, she talks about her own “all in” habit and how it keeps her from trying new things. Some of the good stuff: [:45] What does “all in” mean to Amy? [1:25] What all in looks like in Amy's life [2:00] Why thinking about going all in might stop you from trying [2:15] The dangers of this mindset for Amy [2:41] Lessons from a recent interview [4:20] Don't let this thinking keep you from doing this Connect with this episode: Join the Humans Outside Challenge Follow Humans Outside on Facebook Follow Humans Outside on Instagram Read Tamar Haspel's new book “To Boldly Grow” (affiliate link)

Econtalk What did author and Washington Post columnist Tamar Haspel learn from her quest to eat at least one thing she'd grown, caught, or killed every day? For starters, that just-caught fish always tastes better (unless you've caught a false albacore). That all it takes to build a coop is the will and the right power tools, and that when it comes to homegrown produce, you've got none until you've got way too much. But most of all, she tells EconTalk's Russ Roberts in talking about her book To Boldly Grow, she learned that figuring stuff out to solve problems is more delicious than the most decadent of desserts.

Econtalk What did author and Washington Post columnist Tamar Haspel learn from her quest to eat at least one thing she'd grown, caught, or killed every day? For starters, that just-caught fish always tastes better (unless you've caught a false albacore). That all it takes to build a coop is the will and the right power tools, and that when it comes to homegrown produce, you've got none until you've got way too much. But most of all, she tells EconTalk's Russ Roberts in talking about her book To Boldly Grow, she learned that figuring stuff out to solve problems is more delicious than the most decadent of desserts.

What did author and Washington Post columnist Tamar Haspel learn from her quest to eat at least one thing she'd grown, caught, or killed every day? For starters, that just-caught fish always tastes better (unless you've caught a false albacore). That all it takes to build a coop is the will and the right power tools, and that when it comes to homegrown produce, you've got none until you've got way too much. But most of all, she tells EconTalk's Russ Roberts in talking about her book To Boldly Grow, she learned that figuring stuff out to solve problems is more delicious than the most decadent of desserts.