Podcasts about climavores

Michael Grunwald is a Miami-based journalist who fled the mainstream media after three decades with the Boston Globe, the Washington Post, Time Magazine & Politico Magazine. He wrote books for Simon & Schuster called The Swamp (about the Everglades and Florida) and The New New Deal (about the Obama administration), and now is working on another one about how to feed the world without frying the world. He has won the George Polk Award for national reporting, the Worth Bingham Prize for investigative reporting, and the Society of Environmental Journalists award for in-depth reporting. Currently, Michael is a columnist at Canary Media and Co-host of the Climavores podcast, a show about eating on a changing planet. About VSC Ventures: For 20 years, our award-winning PR agency VSC has worked with innovative startups on positioning, messaging, and awareness and we are bringing that same expertise to help climate startups with storytelling and narrative building. Last year, general partners Vijay Chattha and Jay Kapoor raised a $21M fund to co-invest in the most promising startups alongside leading climate funds. Through the conversations on our show CLIMB by VSC, we're excited to share what we're doing at VSC and VSC Ventures on climate innovation with companies like Ample, Actual, Sesame Solar, Synop, Vibrant Planet, and Zume among many others.

In this last episode of the season, Tamar and Mike discuss what they've learned over the past six months and debate whether there's hope for solving the food and climate problem (spoiler alert: they both say, “Yes, if….).  They discuss techno optimists who see the rise in food and ag tech innovations as an overall win for the climate, but admit that technology can only slow climate change if people embrace it. In this episode, Mike and Tamar weigh in on a recent Bloomberg article titled “Fake Meat Was Supposed to Save the World. It Became Just Another Fad.” They point out that naysayers also doubted the solar industry in the ‘60s and plant-based milks in the ‘90s. And look where they are now!  They also dig into the belief that the way we grow food and the food we eat should be rooted in a natural system. Tamar admits that until people can disassociate naturalness from their view of the food system, we're not going to make the progress needed to save the planet.  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wheat feeds billions but it has some big climate problems. Wheat production degrades the soil, which releases carbon. It also requires a lot of land. That means clearing land—often forest—to make room for it, which also releases carbon. Plus, wheat harms ecosystems: fertilizer runoff causes water pollution, and monoculture hurts biodiversity. One alternative? Kernza. Developed over decades by the Land Institute, it's a perennial relative of wheat that sequesters carbon with its massive root system. But does its carbon-sequestering power make it truly climate-friendly?   This week, Mike and Tamar talk about Kernza and the decades-long movement to domesticate the holy grail of grains: a crop that not only produces high yields but also improves the environment. To leave a message for Mike and Tamar, call the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike Grunwald on Twitter: @MikeGrunwald Listen to the Climavores podcast HERE. Buy Michael Grunwald's book The New New Deal in paperback HERE and for Kindle HERE. Buy Michael Grunwald's book The Swamp: The Everglades, Florida, and the Politics of Paradise HERE. Mike Grunwald at Politico: My Life In the Elusive Green Economy Mike Grunwald at Canary Media: This Super-Tree Could Help Feed the World and Fight Climate Change Mike Grunwald at Canary Media: Afraid of high-tech food? Get over it Mike Grunwald at The New York Times: No One Wants to Say ‘Put Down That Burger,' but We Really Should Excerpt: “The basic problem is that we've converted half of Earth's habitable land into agricultural land. We're destroying and degrading the habitats of other species to grow food for our own.” “The crux is that if current eating and farming trends continue, the world will clear land equal to at least one and a quarter Indias by 2050. That would be a disaster for the climate and wildlife, dooming carbon-rich and biodiverse ecosystems like the Amazon and Congo rainforests.” “About a third of the food grown on Earth is lost or tossed before it reaches our mouths, which means a third of the land (as well as the water, fertilizer and other resources) used to grow that food is also wasted.” Beth LeBlanc and Craig Mauger at The Detroit News: Michigan Democrats' first bills include right-to-work repeal, prevailing wage Mitch Smith at The New York Times: Statehouse Democrats Embrace an Unfamiliar Reality: Full Power Chris Savage can be found on Twitter at @Eclectablog. MoReno Taylor II can be found on Twitter at @MI_MADE_Man. Support the pod by becoming a Patreon donor HERE! Give us a five-star review at iTunes! The GOTMFV Show Facebook page is HERE! Music clips Intro and transition music: Tell Me What I Want to Hear by Mike Wagner/Total Strangers Outro music: Complain (from the movie Bob Roberts) by David Robbins & Tim Robbins

It's no secret that chocolate is a sweet loved by pretty much everyone (well, everyone except Tamar). Here in the states, the average American eats about 12 pounds of chocolate a year, and worldwide we eat eight million tons of it annually. Unfortunately, our obsession with chocolate comes with a high carbon footprint. It also often creates terrible labor conditions for the communities who cultivate it. This week, Mike and Tamar speak with Rowan Jacobsen — author, journalist, and host of the podcast “OBSESSIONS: Wild Chocolate” — to discuss how we make chocolate in a way that's good for the planet and people.  To leave a message for Mike and Tamar, call the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we've decided the best way to understand claims of sustainable textiles and leather is to step outside the fashion universe and go straight to someone who lives at the source: in food, agriculture and climate. Tamar Haspel is the host of our sister podcast here at Post Script Media, Climavores, and is one of the more delightful people you'll ever hear on the subjects of how our food system and our personal choices within it just evolve in the face of climate change. She'll help us think about vegan leather, organic textiles, fast fashion, GMO cotton, land and water use, and even sheep farming.  We also take a look at the news, which included a big win for the environment in a landmark law in New York banning PFAs, and Amazon's “greenwashing on a grotesque scale.”  Have a question for Christina, Rachel and Shilla? Give us a call at (508) 622-5361.‬ We might feature your voicemail in an upcoming episode. Resources: WWD on New York PFAs ban Sourcing Journal on Amazon's greenwashing Climavores podcast Tamar Haspel Hot Buttons is a production of Post Script Media. The show is hosted by Christina Binkley, Rachel Kibbe, and Shilla Kim-Parker. Follow the show on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Some folks promote local food. Others swear by veganism. But what is the most environmentally-friendly diet? And does it really matter what we eat? Or are there bigger fish to fry when it comes to climate activism?Outside/In is trying out a new segment called This, That, Or The Other Thing. It's all about the little decisions we make to try and build a more sustainable world—whether they have any effect, and what we can do instead if they don't. For our inaugural edition, we're focusing on food. From Brazilian beef and tofu tacos to food waste and composting, host Nate Hegyi talks with experts to understand how our choices impact the planet… and how we can make a difference in our communities. Featuring Umair Irfan, Tamar Haspel, and Ben Halpern. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our FREE newsletter.Follow Outside/In on Instagram or Twitter, or join our private discussion group on Facebook LINKSGive a listen to Tamar Haspel's podcast, Climavores.Vox reporter Umair Irfan wrote about how individual action actually does matter in the fight against climate change. Scientists at the University of California, Santa Barbara put together a big study on the cumulative environmental pressures of different foods. Want to tackle food waste? The Environmental Protection Agency has a great, down-to-earth guide on what you can do.  CREDITSHosted, reported, produced, and mixed by Nate HegyiEdited by Taylor Quimby with help from Justine Paradis, Jessica Hunt, and Felix Poon.Rebecca Lavoie is our Executive ProducerMusic by Blue Dot Sessions, Sven Lindvall, El Flaco Collective, Future Joust, Spring Gang, Eight Bits, and Awlee.Our theme music is by Breakmaster Cylinder.Outside/In is a production of New Hampshire Public Radio

It's a new year, and that means a new stream of voicemails filling up our listener hotline. This week Mike and Tamar kick things off by answering questions about the impact of food packaging, the scope of precision agriculture, lamb and goat meat compared to beef, and much more. They also share some of their predictions for what 2023 will bring in the worlds of nutrition and climate. It's the mailbag episode! And it won't be the last, so keep your questions about food and climate change coming.  To leave a message for Mike and Tamar, call the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Joshua Holland kicks off the show with the latest reporting in the bizarre story of Representative-elect George Santos, whose entire biography appears to be a pack of lies--and who just might be some kind of Manchurian Candidate. Then we're joined by Michael Grunwald, the veteran journalist and co-host of the Climavores podcast, to talk about his recent New York Times piece looking at how destructive our agricultural processes are for the environment--and what innovative solutions we may see in the future.And then Brandi Buchman, a senior staff writer at Daily Kos, tells us about the significance of the January 6 Select Committee issuing criminal referrals for Donald Trump and several of his henchmen and also gives us a preview of the Proud Boys' upcoming trial for seditious conspiracy and other charges related to the Insurgency of Dunces. PlaylistThe Raveonettes: "The Christmas Song"The Killers: "Don't Shoot Me Santa"Dropkick Murphys: "The Season's Upon Us" 

This week on the show, internet sensation Hank Green talks with Mike and Tamar about the future of cell-based meat. Hank lives in Montana, which is hardcore ranching country. It's a place where beef is king, cowboys are real and pickup trucks are the norm. But he's convinced that the future of meat looks a lot different than it does today. And Mike and Tamar agree.  But there are huge hurdles to overcome before the majority of us sit down to cell-based steaks at the dinner table. Scaling up bio reactors in a way that maintains sterility is complicated; making cell-based meat that's affordable to the general public is a long way out; and changing the “ick” mindset around cell-based meat will take a monumental cultural shift. But despite all that, Hank predicts he'll be eating cell-based nuggets by 2030 and loving them.  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike and Tamar talk a lot about eating better for our bodies and our planet. They've tackled meat versus plants, processed food versus whole food, cow milk versus almond milk. They even did a whole episode about the pros and cons of local food.  But in this episode, they talk about the ultimate local food, something Tamar calls “first-hand food.” It's the food we grow, forage, raise, hunt or even fish ourselves; and it's central to Tamar's book “To Boldly Grow.” In this episode Mike interviews Tamar on how her book came to be and outs himself as a major fan. “To Boldly Grow” is part memoir, part how-to guide. But it's not just a book about food. It's about doing stuff; it's about love and marriage; and it's available wherever books are sold if you need a last minute holiday gift… Resources: To Boldly Grow by Tamar Haspel Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. In this live recording of Climavores, Mike and Tamar talk with special guest Dr. Marion Nestle, a nutrition and food studies professor at NYU and author of Slow Cooked: An Unexpected Life in Food Politics.  Over her long career, Marion has become one of the leading voices on food, nutrition and politics. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, with an emphasis on the role of food industry influence. Tamar calls Marion “the premier Nutrition Scientist of the Western World,” and it's only a slight exaggeration! In this episode, Mike, Tamar and Marion dig into why we believe what we do about food and nutrition and explore where eating for the planet is – and isn't – the same as eating for health. Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. Join us on November 30 for a live, virtual episode of Climavores. Come ask a question about food, nutrition, and eating for the climate. The age of the electric vehicle is coming, and it's going to transform more than just the auto industry. EVs are also set to remake the fueling industry. But who will own the electric charging future? That is the question that journalist David Ferris, reporter for POLITICO's E&E news, started asking himself a couple years ago. When he started to look into it, he found a simmering tension that is turning into an all-out clash between two pillars of the American energy economy: the electric utility and the gas station. For over a century, gas stations have been a prominent feature of our car-centric landscape. Meanwhile, the provision of electricity has long been the domain of utilities. The EV is bringing these two titans of the energy industry into conflict for the first time, and the battle over who will sell those electrons is already starting to get nasty.  You can read Ferris' story on the contested future of EV charging here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us on November 30 for a live, virtual episode of Climavores with guest Marion Nestle. Come ask a question about food, nutrition, and eating for the climate. We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. This week, a whole lot of Americans will sit down to Thanksgiving turkeys raised on farms; turkeys that have eaten corn and soybeans that needed land and fertilizer and other resources to grow. And although those turkeys are way better for the climate than beef (which is why Thanksgiving is way better for the climate than the Fourth of July), they're still the most emissions-intensive part of the meal outside of Tofurkey or wild turkey.  In this first ever Thanksgiving episode of Climavores, Mike and Tamar break down the climate impact of America's ultimate food holiday – from cranberries to sweet potatoes. Spoiler alert: it's not bad! They also reflect on the intimate connection Native Americans and early settlers had with their food and the land. And they give thanks for the less than one percent of Americans who grow our food.   Plus, Tamar remembers her mother. RESOURCES: The Washington Post: Tamar on the climate impact of Thanksgiving dinner Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. Join us on November 30 for a live, virtual episode of Climavores. Come ask a question about food, nutrition, and eating for the climate. Concrete is an incredible material. It's essentially pourable rock, and we use it in almost every part of the built world. We also consume more of it than any other man-made material in the world—about three tons per person annually. And the secret ingredient in all this concrete? Cement. Think of it as the glue that binds the crushed rocks in concrete together.  But here's the problem. Making cement emits lots of carbon. The cement industry alone produces 8% of global emissions.  Why? First, the process happens at 1500 degrees Celsius, a temperature so hot that companies often burn coal to reach it. Second, the chemical reaction involved in creating cement releases carbon dioxide.   So what are the solutions?  In this episode, Shayle talks to Leah Ellis, co-founder and CEO of Sublime Systems, a startup that has developed a novel way to produce cement at room temperature without releasing carbon dioxide. Shayle's venture capital firm Energy Impact Partners is an investor in Sublime. Shayle and Leah discuss: The important properties of cement and why we use so much of it The chemistry of cement and why it releases carbon dioxide Alternative chemistries to Portland cement, the most common and useful formulation Things you can add to the mix, called supplementary cementitious materials, to offset some of the Portland cement required (like fly ash from coal-fired power plants) Adopting performance-based standards that allow more flexibility in the materials used in cement Replacing coal with electrification and alternative fuels in cement kilns  Post-combustion carbon capture for cement kilns CarbonCure's technique for injecting carbon dioxide into concrete to increase strength and reduce the amount of cement required Sublime System's electrochemical technique for manufacturing cement without carbon emissions Recommended Resources: The New York Times: Making the Concrete and Steel We Need Doesn't Have to Bake the Planet Canary Media: Major construction firms team up to get the carbon out of concrete Bloomberg: Breakthroughs Are Helping Even Cement and Steel Go Electric E&E News: Congress wagered on ‘low-carbon' concrete. Will it pay off? Canary Media: Cement is terrible for the climate. California just passed a law to fix that Catalyst is a co-production of Post Script Media and Canary Media. Catalyst is supported by Scale Microgrid Solutions, your comprehensive source for all distributed energy financing. Distributed generation can be complex. Scale makes financing it easy. Visit scalecapitalsolutions.com to learn more. Catalyst is supported by CohnReznick Capital, a trusted source for renewable energy investment banking servicing the US sustainability sector. Visit cohnreznickcapital.com to learn more.

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. Join us on November 30 for a live, virtual episode of Climavores. Come ask a question about food, nutrition, and eating for the climate. We're checking back in on the metaverse this week with Vogue Business' senior innovation editor Maghan McDowell. For many, the hype surrounding NFTs, Web3, and the metaverse is beginning to feel overblown. Crypto is still firmly in its winter, and the stock price over at Meta continues to fall as Zuckerberg's big bet on the metaverse isn't delivering yet. But in the fashion industry there are signs of real disruption and innovation, with nearly every major luxury brand continuing to invest and partner to establish a presence in the digital realm. Does this mean fashion has just fallen harder for the metaverse?  Have a question for Christina, Rachel and Shilla? Give us a call at (508) 622-5361.‬ We might feature your voicemail in an upcoming episode. Resources:   Maghan McDowell's articles for Vogue Business WWD on how the metaverse may not be the panacea for sustainable fashion  McKinsey on the metaverse and fashion in 2022 Hot Buttons is a production of Post Script Media. The show is hosted by Christina Binkley, Rachel Kibbe, and Shilla Kim-Parker. Follow the show on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. Join us on November 30 for a live, virtual episode of Climavores. Come ask a question about food, nutrition, and eating for the climate. There's no doubt that corporations are thinking differently about climate risk and action. But are they making real progress? This week, we have two conversations on the murkiness of corporate sustainability.  We'll talk with Siduja Rangarajan, a senior investigative data reporter, about the creative accounting that is inflating the emissions reductions of large companies. She and journalist Ben Elgin recently dug through 6,000 climate reports – and found that the world's biggest companies may be failing to account for 24 million cars worth of emissions. We'll also hear from Joel Makower, co-founder of GreenBiz Group and co-host of the GreenBiz 350 podcast. He's been covering corporate sustainability for nearly three decades. We talk about what is actually making an impact in corporate sustainability – and what is still holding it back. Learn more about your ad choices. Visit megaphone.fm/adchoices

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. Join us on November 30 for a live, virtual episode of Climavores. Come ask a question about food, nutrition, and eating for the climate. As a Climavores listener, you know that we spend a ton of time trying to understand and help you understand how climate change affects food, and vice versa.  From beef to corn to rice to deforestation and overfishing, to water and soil, and even to food waste, our current food system is not great for climate change, or people – but that also means there's huge opportunities to build a better one. Today we want to introduce you to Important, Not Important – it's science for people who care, like Climavores! The critically-acclaimed show, hosted by Quinn Emmett, guides listeners through in-depth conversations with incredible humans working on the frontlines of the future, from climate to COVID, heat to hunger, agriculture to AI ethics. Quinn teases out stories, tips, and tactics from senators and scientists, investors and doctors, students and CEO's, and more, helping you to answer everybody's favorite question: “What can I do?” In this episode, Quinn welcomes Aishwarya Iyer, founder of Brightland, the wildly popular maker of climate-friendly and delicious olive oils and vinegars, to try and understand what it's like to start a food company in the climate era, why their bottles are both beautiful and useful, and what California's drought means for food. Learn more about your ad choices. Visit megaphone.fm/adchoices

Last week, The New York Times weighed in on food and climate change in a big way. They devoted an entire section of page one to Dr. Frank Mitloehner, the head of an agricultural research institute at the University of California, Davis. The headline? “He's an Outspoken Defender of Meat. Industry Funds His Research, Files Show.” The implication of the story was that Mitloehner takes meat industry money and expresses meat industry views. But The Times article admitted it didn't actually find anything unclean about the money, so it felt more like a smear campaign to some. Or just a bad journalistic call.  But the article raised a bigger question for Mike and Tamar: How should we think about industry-funded research, particularly when so much research about the links between agriculture and climate is driven by private-sector support? They also ask how we should think about scientists who moonlight as advocates as well as how pseudo-scandals like the one in The New York Times affect the larger conversation around food and climate change. Resources: The New York Times He's an Outspoken Defender of Meat. Industry Funds His Research, Files Show. Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

In recent weeks, climate activists in London, Paris and Germany have taken center stage for throwing food at famous works of art. Their goal? To focus attention on climate change and fossil fuel dependency. And it's working. Videos of the protests have racked up tons of views on YouTube. But are these kinds of protests the most effective way to persuade the public?  Mike and Tamar are in the anti-food-throwing camp. But while they don't agree on the methods, they push back against critical voices in the climate movement. As Mike says, “If you're going to get pissed, get pissed at the oil companies and agribusinesses that are causing this mess, not these idealistic young people trying to do something about it.” In this episode, Mike and Tamar talk about the tension between climate wonks and climate activists and weigh in on whether climate activists are being helpful or not.  Resources: ResearchGate on the effects of extreme protest on popular support for social movements  NYTimes: Climate Protesters Throw Soup Over van Gogh's ‘Sunflowers' The Guardian: Climate activists throw mashed potatoes at Monet work in Germany Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

Climate change is a touchy topic in farm country. But one third of greenhouse gas emissions come from food and agriculture, so it's crucial that the industry becomes part of the climate change solution.  For years almost all the action on climate change centered on energy – solar and wind and electric vehicles taking on coal and gas and oil. But now Washington is suddenly buzzing about “climate-smart agriculture,” and Secretary of Agriculture Tom Vilsack is in the middle of the action. He just announced $3 billion in grants for “climate-smart commodities.” The Inflation Reduction Act is sending the USDA $20 billion for climate-smart projects. It's incredible how quickly the food and climate issue has moved to the center of the plate. This week, https://twitter.com/MikeGrunwald (Mike) and https://twitter.com/TamarHaspel (Tamar) welcome Secretary Vilsack as their first Climavores guest. They dig in on everything from regulating farmers to regenerative agriculture to subsidies as a bridge to market solutions. And of course Mike pushes the Secretary on his favorite topic –  biofuels.  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of https://postscriptmedia.com/ (Post Script Media).  https://twitter.com/ClimavoresPod (Twitter), https://www.instagram.com/climavorespod/ (Instagram) https://postscriptmedia.com/climavores/ (Website) ----------- Have feedback or questions? http://www.twitter.com/importantnotimp (Tweet us), or send a message to questions@importantnotimportant.com New here? Get started with our fan favorite episodes at https://www.importantnotimportant.com/podcast (importantnotimportant.com/podcast). ----------- Follow us: Subscribe to our newsletter at https://www.importantnotimportant.com (importantnotimportant.com) Follow us on Twitter: http://twitter.com/ImportantNotImp (twitter.com/ImportantNotImp) Follow Quinn: http://twitter.com/quinnemmett (twitter.com/quinnemmett) Edited by https://anthonyluciani.com (Anthony Luciani) Produced by https://twitter.com/willowbeck_ (Willow Beck) Intro/outro by Tim Blane: http://timblane.com/ (timblane.com) Find our more about our guests here: https://www.importantnotimportant.com/guest-stats (https://www.importantnotimportant.com/guest-stats) Advertise with us: https://www.importantnotimportant.com/sponsors (https://www.importantnotimportant.com/sponsors)

In the food world, conversations around GMOs (Genetically Modified Organisms) have been polarized and vitriolic for decades. Fights over the very early genetically modified corn and soy that were resistant to glyphosate, the herbicide in RoundUp, set the tone for an argument that we're still having a quarter-century later. Yet human beings have modified almost all of our crops and livestock for years. That's the whole point of breeding programs. But people feel differently about it when scientists tinker with the genome.  In this episode, Mike and Tamar dig in on whether GMOs are the scourge of the earth or humanity's salvation. Tamar looks at the nutrition and environmental health facts of GMOs and whether they're actually bad for us. And Mike weighs in on advances in genetic engineering, “Frankenfoods,” and the sea of misinformation surrounding GMOs. Resources: Science Direct on using Camelina as a source of EPA and DHA in fish feed Progressive Farmer on drought-tolerant wheat Alliance for Science on disease-resistant cassava PBS NewsHour on genetically engineered salmon Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

The vast majority of habitable land on our planet is either agriculture or forests. So when cropland and grazing land expands, forests shrink. This is a problem because forests soak up about a quarter of the carbon dioxide we emit.  Mike and Tamar talk a lot on the show about ways to make more food with less land. Why? Because doing that helps stop the deforestation that's transferring carbon from trees to the atmosphere. In the current climate emergency, reducing emissions isn't enough. We need negative emissions, and trees are the best technology we've got.  But fixing the world's deforestation problems, and its food and climate problems, is more complicated than just planting more trees. In this episode, Mike and Tamar answer a listener question about the negative carbon footprint of fruit and nut trees. Then they dig in on everything from agroforestry and using forests as carbon offsets to burning trees for energy and national and international forest policy. Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media.  VERGE 22, taking place Oct 25-27 in San Jose, CA, will convene more than 4,000 leaders working together to address the climate crisis across six strategic areas: clean energy, sustainable transportation, carbon removal, regenerative food systems, net-zero buildings and the startup ecosystem. Register today and use the code V22PSMEDIA for 10% off of the pass type of your choice: https://bit.ly/3f2f2FQ Learn more about your ad choices. Visit megaphone.fm/adchoices

Last month, The Washington Post ran a story about college campuses offering therapy for climate change anxiety. The American Psychological Association found that nearly half of younger Americans say eco-anxiety affects their daily lives. And, globally, a study in The Lancet found that 59% percent of people aged 16-25 are very worried about climate change. In this episode, Mike and Tamar respond to a question from a Bay Area pediatrician caring for teenagers with climate change anxiety and depression. Specifically, she asks how worried kids should be about climate change and if there's any way to shift their emotions around it.  With the effects of climate change all around us – massive flooding in Pakistan, unprecedented drought in China, catastrophic ice melting in Greenland, raging forest fires in California – it's easy to get caught up in apocalyptic speculation and hysterical warnings. But Tamar and Mike say some of the facts can be reassuring and even empowering for young people.  Resources: American Psychological Association: Addressing climate change concerns in practice The Lancet: on climate anxiety in children The Washington Post: on colleges offering therapy for climate change anxiety Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media.  VERGE 22, taking place Oct 25-27 in San Jose, CA, will convene more than 4,000 leaders working together to address the climate crisis across six strategic areas: clean energy, sustainable transportation, carbon removal, regenerative food systems, net-zero buildings and the startup ecosystem. Register today and use the code V22PSMEDIA for 10% off of the pass type of your choice: https://bit.ly/3f2f2FQ Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism.  There's a buzz right now about paying farmers to trap and store emissions. Soil is a carbon sink, and certain farming practices accelerate carbon capture while others hurt it.  Enter soil carbon credits to incentivize sequestration through methods like cover cropping, no-till farming and agroforestry. These are practices often included under the umbrella of regenerative agriculture. So what does science say about how well these methods actually lock away carbon? In this episode, Shayle talks to Eric Slessarev, staff scientist at Lawrence Livermore National Laboratory where he studies soil carbon.  Eric says there's a lot we don't know about how well these practices actually work. There are even more fundamental questions like how much carbon is in the soil. Turns out dirt is pretty complicated. They cover things like: How exactly carbon gets into the soil and why it sticks around. The challenges with measuring soil carbon. The difference between soil carbon and enhanced weathering. How microbes, minerals and the depth of root systems affect storage. Specific practices like no-till farming, agroforestry and cover cropping. Why our soil carbon models may need a big update. Resources: Canary Media: Carbon storage gets dirty: The movement to sequester CO2 in soils International Soil Carbon Network Seminar Series: Towards a Durable Understanding of Soil Carbon as a Tool for Climate Adaptation and Mitigation Catalyst is a co-production of Post Script Media and Canary Media. Catalyst is supported by Scale Microgrid Solutions, your comprehensive source for all distributed energy financing. Distributed generation can be complex. Scale makes financing it easy. Visit scalecapitalsolutions.com to learn more. Catalyst is supported by CohnReznick, your comprehensive source for navigating the complex and evolving financial, tax and regulatory landscape of the renewable sector. Visit cohnreznick.com to learn more.

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism. This week we're responding to listener questions, and the first ones are from men: how is sustainable fashion different in men's and women's apparel? How has men's fashion evolved over the years, and is it more or less sustainable today than decades ago? And what about wool? Is something as innocuous seeming as a natural textile as sustainable as it may seem, and how do we trust the brands to tell us? In the news, Korea's internet giant Naver has announced they'll buy Poshmark for $1.2 billion, making a huge move into the US resale market, and Shein has a little money for the Apparel Impact Institute, and we're yawning. We also have to talk about Kanye West, and we're not happy at all.  Have a question for Christina, Rachel and Shilla? Give us a call at (508) 622-5361.‬ We might feature your voicemail on an upcoming episode of the show. Resources:   Sourcing Journal on Shein New York Times on Naver acquiring Poshmark WWD on Levis net-zero pledge New York Times on evolving fashion regulations around the world Hot Buttons is a production of Post Script Media. The show is hosted by Christina Binkley, Rachel Kibbe, and Shilla Kim-Parker. Follow the show on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

In mid-September, the outdoor clothing company Patagonia posted a 10-second video on Instagram featuring Patagonia founder Yvon Chouinard. The camera zooms in on Chouinard writing one sentence in a notebook: "Earth is now our only shareholder.” It was an understated clip unveiling an unprecedented move: Chouinard is giving away his company to an entity that will steer all profits into climate solutions. The move will funnel $100 million a year into climate-positive investments, make Patagonia a powerful force in climate philanthropy, and establish a new model for corporate sustainability. This week: we explore corporate sustainability from the perspective of the fashion industry, featuring the co-hosts of Hot Buttons. We'll start with a conversation on Patagonia's move to turn the company into a corporate vehicle for climate solutions. And then, we'll dig deeper into fashion law. Is better labeling the key to cleaning up one of the dirtiest industries on earth? Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism. Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism. Climate change is a touchy topic in farm country. But one third of greenhouse gas emissions come from food and agriculture, so it's crucial that the industry becomes part of the climate change solution.  For years almost all the action on climate change centered on energy – solar and wind and electric vehicles taking on coal and gas and oil. But now Washington is suddenly buzzing about “climate-smart agriculture,” and Secretary of Agriculture Tom Vilsack is in the middle of the action. He just announced $3 billion in grants for “climate-smart commodities.” The Inflation Reduction Act is sending the USDA $20 billion for climate-smart projects. It's incredible how quickly the food and climate issue has moved to the center of the plate. This week, Mike and Tamar welcome Secretary Vilsack as their first Climavores guest. They dig in on everything from regulating farmers to regenerative agriculture to subsidies as a bridge to market solutions. And of course Mike pushes the Secretary on his favorite topic – biofuels.  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media.  VERGE 22, taking place Oct 25-27 in San Jose, CA, will convene more than 4,000 leaders working together to address the climate crisis across six strategic areas: clean energy, sustainable transportation, carbon removal, regenerative food systems, net-zero buildings and the startup ecosystem. Register today and use the code V22PSMEDIA for 10% off of the pass type of your choice: https://bit.ly/3f2f2FQ Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism. On September 18, almost exactly five years after Hurricane Maria wiped out Puerto Rico's electric grid, Hurricane Fiona once again pushed the island's electric system to failure. Earlier this year, we brought Canary Media reporter Maria Gallucci on the show to talk about Puerto Rico's grid failures in the months and years after Hurricane Maria – and the boom in grassroots solar projects as a response.  She's been reporting on Fiona's aftermath. Sadly, it's a similar story to Hurricane Maria. Nearly two weeks after the storm, one third of the island's residents still don't have access to power, and many are still lacking water.  But the storyline has changed for some. There are now tens of thousands more solar and battery systems on the island. And there were communities that kept the lights on.  This week, we're talking about Fiona's impact on Puerto Rico's grid system – why it's still broken, and how solar and batteries could help fix it. Guest: Maria Galluci, a reporter at Canary Media. You can read her latest reporting here. The Carbon Copy is a co-production of Post Script Media and Canary Media. The Carbon Copy is supported by GridX. GridX provides invaluable business insight that improves the uptake of the programs, products and services needed to decarbonize. Delivering on our clean energy future is complex. GridX exists to simplify the journey. Learn more. The Carbon Copy is brought to you by KORE Power. KORE Power is the leading U.S.-based developer of battery cell technology for the clean energy industry. KORE Power is proud to offer a functional solution to real-world problems and fulfill market demand to deliver a zero-carbon future. Learn more at www.korepower.com.  

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism.  Depending on which headlines you read, the Inflation Reduction Act (IRA) will either hurt U.S. electric vehicle sales by replacing existing tax credits with complicated new ones or build out a North American battery supply chain and rev up EV sales. So which is it? In this episode, Shayle talks to Sam Jaffe, vice president of battery solutions at E-Source, about the key provisions of the IRA's EV and battery tax credits. Sam explains how the IRA will spur a North American EV battery supply chain in the long run but will also create winners and losers along the way.  There's a $30 billion pot of money for various tax credits and limited time to make use of them. Who will get to it first? There are already some early movers. Sam explains the key provisions: The EV components tax credit reduces the cost of EVs whose batteries contain materials assembled in the U.S. or its free-trade partner countries. This includes electrodes, electrolyte components and cells.  The strategic minerals tax credit reduces the cost of EVs whose batteries contain minerals mined and processed in the U.S. or its free-trade partner countries. These minerals include lithium, cobalt, and rare earth metals, among others. The 45X advanced manufacturing production credit reduces the cost of making batteries in the U.S. Certain credits ratchet up the percentage of materials required to qualify over several years. So once an EV model qualifies, it will have to maintain eligibility by getting a larger and larger share of its components and minerals from approved countries. They also cover which part of the battery industry will benefit more– the EV battery side or the stationary storage side. And Sam explains why he's paying attention to the Treasury Department's forthcoming guidance on the tax credits. Resources: The New York Times: For Electric Vehicle Makers, Winners and Losers in Climate Bill Canary Media: Private-sector reactions to the Inflation Reduction Act Canary Media: 6 clean energy companies that are ramping up US manufacturing   Catalyst is a co-production of Post Script Media and Canary Media. Catalyst is supported by Antenna Group. For 25 years, Antenna has partnered with leading clean-economy innovators to build their brands and accelerate business growth. If you're a startup, investor, enterprise, or innovation ecosystem that's creating positive change, Antenna is ready to power your impact. Visit antennagroup.com to learn more. Solar Power International and Energy Storage International are returning in-person this year as part of RE+. Come join everyone in Anaheim for the largest, B2B clean energy event in North America. Catalyst listeners can receive 15% off a full conference, non-member pass using promo code CANARY15. Register here.

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism. Draw a Venn diagram of people who care about the climate impact of their food and people who are suspicious of processed food, and you'll see an awful lot of overlap. People love to hate on processed foods.  But historically, food processing actually freed women from the literal daily grind of putting food on the table. And from a climate impact standpoint, more processed foods actually contribute to less food waste. So what gives?  This week, Mike and Tamar dig into the pros and cons of processed foods. From Impossible Burgers to Doritos, almost everything we eat is processed. But there's a difference between processed and ultra-processed and the impacts each has on our health and our planet.  Resources: Cambridge University Press on the NOVA food classification and the trouble with ultra-processing  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism.  Winter is coming. The energy crisis that is afflicting Europe and other parts of the world is worsening as Russia weaponizes natural gas. This energy crisis has effects across climate tech, and so today we're bringing you an episode of Columbia Energy Exchange, a podcast from Columbia University's Center on Global Energy Policy. On Catalyst, we don't usually dig so deep into geopolitics and policy, but this crisis has big implications for markets, investment and technology.  After Russian President Vladimir Putin turned off supply of Russian gas through the Nord Stream pipeline earlier this month, prices across Europe soared – causing severe pain for manufacturers and consumers, and pushing the region closer to recession. European countries are weighing emergency measures, like price caps and rationing. In addition to the immediate energy crisis, key questions remain about what all of this means for the clean energy transition. The supply of critical materials for clean energy technologies – such as copper, lithium, and cobalt – will also present challenges. A recent report by S&P Global predicted that demand for copper will double by 2035 as a consequence of the energy transition, and it is unclear if the existing supply chains can sustain such an increase.  How can governments and companies address the energy crisis without sacrificing progress on climate? And how might current and future supply shortages change the geopolitical landscape? This week, Columbia Energy Exchange host Jason Bordoff talks with Dr. Dan Yergin, an internationally known authority on energy, geopolitics, and economics. He sits on the boards of numerous institutions – including Columbia's Center of Global Energy Policy. Dr. Yergin is the Pulitzer Prize winning author of “The Prize: The Epic Quest for Oil, Money & Power.” And his most recent book, “The New Map: Energy, Climate, and the Clash of Nations,” illustrates the greatest issues of geopolitics and energy today.  He is the Vice Chairman of S&P Global, and was the project Chairman for the report, “The Future of Copper: Will the looming supply gap short-circuit the energy transition?” Jason spoke with Dr. Yergin about the ongoing energy crisis, the supply of critical materials, and the future of energy superpowers. Resources: Simon & Schuster: The Prize: The Epic Quest for Oil, Money & Power Penguin Random House: The New Map: Energy, Climate, and the Clash of Nations   Catalyst is a co-production of Post Script Media and Canary Media. Catalyst is supported by Antenna Group. For 25 years, Antenna has partnered with leading clean-economy innovators to build their brands and accelerate business growth. If you're a startup, investor, enterprise, or innovation ecosystem that's creating positive change, Antenna is ready to power your impact. Visit antennagroup.com to learn more. Solar Power International and Energy Storage International are returning in-person this year as part of RE+. Come join everyone in Anaheim for the largest, B2B clean energy event in North America. Catalyst listeners can receive 15% off a full conference, non-member pass using promo code CANARY15. Register here.

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism.  One third of the world is currently facing water stress. The horn of Africa is in the middle of a devastating drought, putting millions at risk of famine. In China, low water levels are causing cuts to hydropower in Sichuan Province. Two thirds of Europe is currently under some kind of drought warning, making it the worst in 500 years in that region. Drought will only become more severe in some regions as the climate continues to warm. The United Nations estimates that drought frequency has increased by a third already since the year 2000. Ongoing drought has dire implications for everything ranging from food security to manufacturing, energy production, and health.  This week, we're bringing you a story about the unexpected consequence of drought – how it's revealing secrets previously lost beneath the waterline.  Falling water levels are reshaping landscapes around the world. As rivers and reservoirs recede, historical relics are coming to the surface. This week, we speak to reporter Dharna Noor about the dinosaur tracks, historical artifacts, and even human remains that are being unveiled as the drought progresses.  Dharna Noor is a reporter and digital producer at the Boston Globe. You can read her article here. The Carbon Copy is a co-production of Post Script Media and Canary Media. The Carbon Copy is supported by GridX. GridX provides invaluable business insight that improves the uptake of the programs, products and services needed to decarbonize. Delivering on our clean energy future is complex. GridX exists to simplify the journey. Learn more. The Carbon Copy is brought to you by KORE Power. KORE Power is the leading U.S.-based developer of battery cell technology for the clean energy industry. KORE Power is proud to offer a functional solution to real-world problems and fulfill market demand to deliver a zero-carbon future. Learn more at www.korepower.com. 

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism.  It's Secondhand September, and we're here to dive in. All this month we're talking with experts and offering up some of our own insights into how the resale market is evolving. This week, we talk with Andy Ruben, founder of Trove, a re-commerce platform for brands to enter the resale market on their own terms. Trove is one of a number of companies that work with brands to create white-label resale solutions that let them take back their used clothing, clean it, prepare it for resale, and sell it again as a “pre-loved.” Trove's latest partner is On sportswear in a bold move into athletic shoe resale. We also cast a cold eye on Pretty Little Thing's new resale marketplace, Kourtney Kardashian's “sustainable fashion journey” with Boohoo, and applaud Rachel Comey's breakup with Uline packaging. And it's New York Fashion Week, so there are stories, and Christina has some good ones. Have a question for Christina, Rachel and Shilla? Give us a call at (508) 622-5361.‬ We might feature your voicemail on an upcoming episode of the show. Resources:   The Guardian is having none of Kourtney Kardashian's partnership with Boohoo New York Magazine on Rachel Comey breaking up with Uline Bloomberg describes Trove's resale partnership with On Glamour on the ascendant resale market Hot Buttons is a production of Post Script Media. The show is hosted by Christina Binkley, Rachel Kibbe, and Shilla Kim-Parker. Follow the show on Twitter.

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism.  We designed our power plants, refineries, and other energy infrastructure to depend on water. But not just any kind of water—water that's available at the right quantity, quality, place and time. When water falls outside of this Goldilocks zone, energy systems can unravel, sometimes in unexpected ways. Low water levels strain hydroelectric and thermal power production and restrict coal shipments by river. Extreme cold freezes water in natural gas infrastructure, causing blackouts. Examples abound. The irony is that the energy system fuels climate change, which in turn fuels water problems for the energy system.  So how do we address these vulnerabilities as we decarbonize? And how can we build a resilient water-energy system in an increasingly chaotic climate? In this episode, Shayle talks to Dr. Michael Webber, author of Thirst for Power: Energy, Water and Human Survival. Michael is a professor of energy resources at the University of Texas-Austin and chief technology officer at Energy Impact Partners, where Shayle is a partner.  They cover topics like: The surprising places we use water in energy, like extracting minerals and natural gas, growing crops for biofuels and sequestering carbon The ways energy improves the quantity and quality of water, allowing us to move water longer distances, reach deeper wells and desalinate water How to avoid exacerbating water problems as we decarbonize Whether cheap, abundant electricity from nuclear fusion will power wide-spread desalination Why the data on water systems is so scarce compared to energy systems How prescient the new Mad Max water-war movies are Resources: Yale University Press: Thirst for Power: Energy, Water and Human Survival The New York Times: Europe's Scorching Summer Puts Unexpected Strain on Energy Supply The New York Times: China's Record Drought Is Drying Rivers and Feeding Its Coal Habit   Catalyst is a co-production of Post Script Media and Canary Media. Catalyst is supported by Antenna Group. For 25 years, Antenna has partnered with leading clean-economy innovators to build their brands and accelerate business growth. If you're a startup, investor, enterprise, or innovation ecosystem that's creating positive change, Antenna is ready to power your impact. Visit antennagroup.com to learn more. Solar Power International and Energy Storage International are returning in-person this year as part of RE+. Come join everyone in Anaheim for the largest, B2B clean energy event in North America. Catalyst listeners can receive 15% off a full conference, non-member pass using promo code CANARY15. Register here.

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism. This week, we're featuring an episode of Climavores. Climavores is a show for eaters who are trying to navigate the complex relationship between healthy food and a healthy planet. Journalists Tamar Haspel and Mike Grunwald are trying to figure it out, too. Each week, Tamar and Mike explore the complicated, confusing, and surprising relationship between food and the environment. Climavores cuts through hype and ideology, explore the stories behind our perceptions of food, and empower listeners to make food choices that are actually good for the planet. We are featuring a live episode of Climavores in New York City on October 20. Tamar and Mike will be joined by reporters from Canary Media, POLITICO, and Post Script Media for a night of live audio and networking. Come ask a question!

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism. When a lot of people think of soy, they think of allergens, overly processed food, and man boobs. There's even a current full-court press in some corners of the nutrition community to blame seed oils like soybean oil for disease and obesity. And that's not even taking into account environmental concerns around deforestation in the Amazon and heavy pesticide and herbicide use in soy monocultures.  The U.S. grows 90 million acres of soybeans annually, second only to Brazil in global soybean production. And almost all of that U.S. soy is genetically modified, another red flag for environmentalists.  But Mike and Tamar say soy has gotten a bad rap. And it's time to set the record straight.  This week, they dig into the nutritional and environmental benefits of soy and ask how soy became a proxy for the evils of industrial agriculture. Resources: National Institute of Health on the myth of man boobs GOOP on seed oils farmdocDAILY on lower fertilizer use in soy vs. corn Our World in Data on soy's bad reputation and whether it's justified Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media.

Every episode of Climavores starts with a listener voicemail. In past episodes, Mike and Tamar have answered your questions about vertical farms (are they a climate-friendly alternative to traditional agriculture?), plant-based milks (are they actually better for the climate than dairy?), and beef (is it really that terrible for the planet? Spoiler: yes). But our Climavores listener hotline is overflowing. So this week, Mike and Tamar are dedicating an entire episode to answering as many of your questions as possible. They tackle everything from soy's bad reputation (did someone say “man boobs”?) to factory-farmed fish, bug protein and the topic Tamar loves to hate: regenerative agriculture.  It's the mailbag episode! And it won't be the last, so keep your questions about food and climate change coming.  To leave a message for Mike and Tamar, call the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media.

Earlier this month, Cracker Barrel announced the addition of plant-based sausage to its breakfast menu. It was a move largely applauded by vegans, vegetarians and environmentalists alike; but plenty of meat eaters had a different take. ”YOU CAN TAKE MY PORK SAUSAGE WHEN YOU PRY IT FROM MY COLD DEAD HANDS!!! read one Facebook comment.  It's not surprising to see food so intrinsically linked to our identities. We've become an increasingly polarized nation, both politically and socially. Across the U.S. there are now counties where Democrats make up 3% of the population and counties where they make up 95%. Mike describes it as two different Americas – one of bike paths, composting, and NPR; another of pickup trucks, megachurches, and Fox News.  In this episode, Mike and Tamar look at how we make decisions, and whether it's possible for us to change our minds or behaviors around an emotional issue like food. They dig into confirmation bias, echo chambers, and our increasing tendency to complain about everything. And Tamar asks listeners to think about the last time they changed their minds about something truly meaningful. Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media.

Last week, Barack Obama called President Biden's signing of the Inflation Reduction Act a “BFD” on Twitter. With about $370 billion worth of climate funding, it's an especially BFD for the planet.  The IRA marks the single largest climate investment in U.S. history, promising lower energy costs, increased energy security, targeted decarbonization efforts across all sectors of the economy, investments in disadvantaged communities, and support for rural communities. But how will it impact food and agriculture in particular?  In this episode, Mike and Tamar dig into the bill's fine print and highlight some of the “Climavores provisions” they're excited about. They also check whether Congress followed their four-point plan to promote eating less beef, tackle food waste, ditch biofuels, and safeguard yields. (Spoiler alert: they mostly didn't). But both agree, there's still lots to like in this bill.  Resources: AgWeb: What's Ag's Stake in the Senate-Passed Inflation Reduction Act? The Hill: Inflation Reduction Act puts our oldest climate-fighting technology to work Holland & Knight: The Inflation Reduction Act: Summary of Budget Reconciliation Legislation  farmdocDAILY: Reviewing the Inflation Reduction Act of 2022; Part 1 Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. 

Welcome to Feedback with EarBuds, the podcast recommendation podcast. Our newsletter brings you five podcast recommendations each week according to a theme, and curated by a different person. Our podcast is an audio version of the newsletter.Subscribe to the newsletter here: http://eepurl.com/cIcBuHThis week's theme is Work and Work Culture. The curator is Gregory Warner, host of Rough Translation from NPR.Why did Gregory choose this theme? "In @Work, the new season of Rough Translation, we're traveling around the world to meet people challenging workplace cultures and bringing more of themselves to the job.These are four of the episodes that inspired us while working on this new season, plus one of our own we think you'll like!"This week's episode of Feedback with EarBuds is brought to us by Post Script Media. Everything is a climate story. Post Script Media makes podcasts at the intersection of climate with culture, politics, business, tech, and more.Let's explore two of their podcasts...Hot ButtonsA new show about the biggest stories and trends in sustainable fashion. It can be a dirty industry -- and its environmental impact is no secret. Enter Hot Buttons, a podcast about the future of fashion and culture on a changing planet. Join hosts Christina Binkley, Rachel Kibbe, and Shilla Kim-Parker as they debate and discuss the breaking news, industry moves, trends, and tech breakthroughs that are shaping sustainable fashion. ClimavoresMany of us want to eat better for the planet. We're just not always sure how. Climavores is a show for eaters who are trying to navigate the complex relationship between healthy food and a healthy planet. Hosts Tamar Haspel and Michael Grunwald cut through the hype and answer all sorts of questions like, is fake meat really a good alternative to beef? Are vegetables climate-friendly? Does local food actually matter?Learn more: https://postscriptmedia.com/We are also sponsored by Clipped. Clipped brings you podcast production tips, education, and industry insights to help you navigate the ever-changing podcast landscape. Pre-production, production, post-production, and launch, Clipped has you covered. Listen: https://pod.link/1631074908We are also sponsored by Thorn in the USA. Thorn in the USA is an absurdist political satire inspired by the dangerous rhetoric from far-right Representative Marjorie Taylor Greene and her ilk. We're committed to restoring a conscience to Congress, and while we cannot reason with wanton ignorance, we can EXPOSE it!Listen: https://thornintheusa.buzzsprout.com/shareLinks mentioned in this episode:- Lauren Passell's latest: https://podcastthenewsletter.substack.com/p/-laura-have-your-people-call-my-people- Tal Minear's crowdfunding work: https://twitter.com/starplanes/status/1558227622613504000- The Sounds Profitable Business Summit: https://soundsprofitable.com/update/business-leaders-summitFind this week's podcast recommendation list here: https://www.earbudspodcastcollective.org/selfacceptance-selflove-podcastsHere are this week's podcast picks from Ilina:- Planet Money- Women's Work- Life Kit- It's Been a Minute- Rough TranslationThis week's podcast spotlight is Beyond 6 Seconds.First impressions can take only 6 seconds to make! But if you're neurodivergent, those quick judgments about you can be misleading. That's where the Beyond 6 Seconds podcast comes in.Join Carolyn Kiel as she talks with neurodivergent entrepreneurs, creators, advocates, and more about their lives and identities. Their stories shatter misconceptions, break the stigma and showcase the vibrance of neurodiversity.Listen: https://pod.link/1336740192_______________________________________________Apply to have your podcast spotlit: https://www.earbudspodcastcollective.org/podcast-spotlightsSubmit to our Community section: https://962udey3mps.typeform.com/to/zZadg6y2EarBuds Blog: http://earbuds.audio/blogCurate a list: https://www.earbudspodcastcollective.org/earbuds-podcast-curators-formFollow us on Twitter @earbudspodcol: https://twitter.com/EarbudsPodColFollow us on Facebook at EarBuds Podcast Collective: https://www.facebook.com/earbudspodcastcollectiveFollow us on Instagram @earbudspodcastcollective: https://www.instagram.com/earbudspodcastcollective/Website: http://earbuds.audio/Tee Public: https://www.teepublic.com/user/earbuds-podcast-collective

Prioritizing efficiency in the U.S. chicken industry has made chicken cheap. And that's led, in part, to Americans eating way more chicken and significantly less beef than they did a half-century ago. From a climate change perspective, it's a major win. From an animal welfare perspective… not so much.   In this episode, Mike and Tamar look at animal welfare in the beef, pork and chicken industries through a climate lens. They ask whether raising animals more humanely means accepting higher greenhouse gas emissions, or whether there's a middle ground. And Mike responds to a reader's critique of his recent Canary Media article “What's the most climate-friendly way to eat? It's tricky.” Plus, are organically raised animals treated better than industrially raised?  And Mike asks the question: What do we owe the animals we eat?  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media.  Resources: College of Agriculture and Environmental Science: Examining the effects of hen housing Science Direct: Evaluating environmental impacts of contrasting pig farming systems with life cycle assessment NYTimes: Hens, Unbound

Plant-based milks make up 16% of U.S. milk sales. From soy, oat and almond milk to hemp, macadamia and quinoa milk, more and more consumers are pivoting away from animal milk.  And that's a good thing for the planet.  Turns out, animal milk requires massive amounts of land (12 times more land per gallon than oat milk and 18 times more than almond milk). And all those dairy cows emit massive amounts of greenhouse gasses into the atmosphere, too. But some argue that growing water intensive crops like almonds for almond milk does just as much to harm the planet. In this episode, Tamar and Mike take on the dairy vs. plant-based milk debate and answer the question: “Which plant-based milk is best for the climate?” Tamar also looks at the nutritional value of plant-based milks vs dairy milk. And Mike convinces Tamar to do a taste test to see which non-dairy alternative might find a permanent place in her refrigerator (spoiler alert: it's not almond milk).  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media.  Resources: Dairy vs. plant-based milk: what are the environmental impacts? Lay Off the Almond Milk, You Ignorant Hipsters Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review 2019 Fluid Milk Sales and Per Capita Consumption 2021 State of the Industry Report: Plant-based meat, seafood, eggs and dairy

Stand Up is a daily podcast. I book,host,edit, post and promote new episodes with brilliant guests every day. Please subscribe now for as little as 5$ and gain access to a community of over 800 awesome, curious, kind, funny, brilliant, generous souls Check out StandUpwithPete.com to learn more Michael Grunwald was most recently a senior staff writer for POLITICO Magazine and editor-at-large of The Agenda. He recently left to work exclusively on his new book about food and climate.  Today we spoke about the great new podcast that Mike is co hosting with the great Tamar Haspel. Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and surprising relationship between food and the environment. Before joining POLITICO in November 2014, Mike was a staff writer for The Boston Globe, a national staff writer for The Washington Post and a senior national correspondent for Time magazine. He has won the George Polk Award for national reporting, the Worth Bingham Prize for investigative reporting and many other journalism honors. He is also the best-selling author of “The New New Deal: The Hidden Story of Change in the Obama Era” (Simon & Schuster, 2012) and “The Swamp: The Everglades, Florida, and the Politics of Paradise” (Simon & Schuster, 2006). Mike lives in Miami Beach with his wife, Cristina Dominguez, an attorney; their children, Max and Lina; and their Boston terriers, Candy and Cookie. Gareth Sever is a long time listener who is also a very talented performer. His show Buckets N Boards: Comedy Percussion Show, is a hilarious, high-energy and interactive show that has captivated audiences of all ages worldwide! Gareth Sever and Matt Levingston bring a joyous charm and lightning quick wit to this full stage production. The show was born from their shared passion for music and rhythm and the intricate beats and stunning synchronicity are awesome to behold! Their comedy is front and center and the improvisational interaction with the crowd is the driving force of the show!  Buckets N Boards has performed 13 critically acclaimed summer seasons in Branson, MO, toured Performing Arts Centers nationwide, headlined with the Kansas City Symphony, and are currently one of the top requested featured acts on Disney Cruise Lines. From their imaginative songs, beautiful harmonies, amazing tap dancing, body percussion, beatboxing and bucket drumming, they have created their own fresh and unique brand of clean comedy. Buckets N Boards has crafted an original theatrical experience the entire family will enjoy! See them LIVE this Thursday night ! https://www.eventbrite.com/e/buckets-n-boards-livestream-from-dick-clarks-american-bandstand-theater-tickets-393455424767?aff=ebdsoporgprofile Check out all things Jon Carroll Follow and Support Pete Coe Pete on YouTube Pete on Twitter Pete On Instagram Pete Personal FB page  

On “Food Talk with Dani Nierenberg,” Dani speaks to Tamar Haspel, a columnist for the Washington Post and author of the new book To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard. They discuss Tamar's experiences growing, catching, and foraging for her own food, her changing opinions on nutrition research, and her new podcast "Climavores" that works to help listeners make sense of the relationship between food and climate.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

The current conflict in Ukraine combined with a massive drought in the horn of Africa are wreaking havoc on global food markets. Food supplies are shrinking; food prices are spiking, and the World Food Programme is warning of a “hunger hurricane” that could put a record 345 million people at acute risk of starvation. In this episode, Tamar and Mike talk about how in a warming world, we're going to see more of these breadbasket collapses. They also ask whether people's eating habits might change for the better as a result. And they lay out a four-point strategy for growing more food without deforesting the planet.   Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. 

From our friends at Climavores: The eat local movement is huge. Bumper stickers in liberal towns across the U.S. tell us to “Eat local” or ask “Who's your farmer?” But eating local food may be wildly overrated when it comes to climate change.  When we look at how foods are produced, transportation accounts for less than 10% of carbon emissions. So should we abandon farmers' markets for big grocery store chains?  In this episode, Mike and Tamar break down the real carbon footprint of local food and ask whether the value of supporting local, small-scale farmers outweighs the climate benefit of not buying local (spoiler alert: Tamar says yes. Mike says no). They also dive into the history of the local food movement and explore why it's gained such traction. Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.

In this episode, I chat with Tamar Haspel about her new book, To Boldly Grow, eating for a healthier planet and you, the beef industry, and getting your hands in dirt!Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, and the environment. She is the author of the book To Boldly Grow. If she tells you a wild mushroom is OK to eat, you can believe her. Along with Michael Grunwald, Tamar co-hosts Climavores, a podcast for eaters who don't want to cook the planet. It cuts through the hype and ideology, explores the stories behind our perceptions of food, and empowers listeners to make food choices that are actually good for the planet.Tamar HaspelTo Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Tamar Haspel Tamar Haspel on TwitterClimavoresSupport the show

Farmland covers almost 40% of the earth's land surface. When we think about all that farmland, most of us imagine endless fields of grain or corn. But vertical farms flip that idea on its head, literally. Instead of growing out, vertical farms stack plants in multiple layers indoors where they grow impressive yields under the steady glow of LED lighting.  Vertical farms are an attempt to sidestep many of the problems associated with traditional farming – bad weather, pesticides, fertilizer runoff, hard labor, food miles, and agriculture's gigantic land use footprint. On the surface, they seem like a farming win. But there's a problem – and it's a deal-breaker. In this episode, Tamar and Mike explore the ins and outs of vertical farming, and dig in on that deal-breaker (hint: it's all about energy). They also take a look at what vertical farms get right, and what outdoor farming can learn from them.  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media.

Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: How what we eat affects us and our planet. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Together with journalist Mike Grunwald, Tamar co-hosts the Climavores podcast, which takes a good, hard, entertaining look at food's impact on climate and environment. When she's tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her. And her book, TO BOLDLY GROW, will convince you to try it. On this episode, Tamar shares her one way ticket, with her husband Kevin, to Cape Cod, to eat “first hand food” -- where every day they eat one food they grew, hunted or fished. This entire journey is captured in her phenomenally written book, TO BOLDLY GROW, which we discuss. During the conversation, Tamar also shares the joy and satisfaction for continuously being on the steep part of the learning curve, why human nutrition is incredibly difficult to study, that there's no taste difference between fresh eggs and store bought eggs, why gardening is even more local than politics, the best way to forage for food in a city, and more. Tamar is just one of the engaging personalities featured on the podcast where Host Steven Shalowitz explores with his guests where they would go if given a one way ticket, no coming back. Their destinations may be in the past, present, future, real, imaginary or a state of mind. Steven's guests have included: Nobel Peace Prize Winner, President Jose Ramos-Horta; Legendary Talk Show Host, Dick Cavett; Law Professor, Alan Dershowitz; Fashion Expert, Tim Gunn; Broadcast Legend, Charles Osgood; International Rescue Committee President & CEO, David Miliband; Former United States Senator, Joseph I. Lieberman; Playwright, David Henry Hwang; Journalist-Humorist-Actor, Mo Rocca; SkyBridge Capital Founder & Co-Managing Partner, Anthony Scaramucci; Abercrombie & Kent Founder, Geoffrey Kent; Travel Expert, Pauline Frommer, as well as leading photographers, artists, chefs, writers, intellectuals, etc.

Demand for plant-based meat products surged in 2019 as companies developed better-tasting products, negotiated better shelf positioning, and tapped into shifting consumer preferences. But demand flatlined in 2021, raising questions about whether plant-based products can put a dent in meat consumption. Environmentalists have criticized companies like Beyond Meat and Impossible Foods for lack of transparency on land and water use. And nutrition experts dislike how processed they are. But the reality is clear: these products are much, much better for the climate than beef. In this episode, Tamar and Mike look at whether people are going to ditch beef patties for a slab of soy or pea protein. What are all the cultural obstacles? Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Post Script Media is backed by Prelude Ventures.

Stand Up is a daily podcast that I book,host,edit, post and promote new episodes with brilliant guests every day. Please subscribe now for as little as 5$ and gain access to a community of over 800 awesome, curious, kind, funny, brilliant, generous souls Check out StandUpwithPete.com to learn more Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: how what we eat affects us and our planet. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. She co-hosts, with journalist Mike Grunwald, the Climavores podcast, which takes a good, hard, entertaining look at food's impact on climate and environment. When she's tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her. And her book, TO BOLDLY GROW, will convince you to try it. Christian Finnegan  is an American stand-up comedian, writer and actor based in New York City. BUY HIS NEW ALBUM--- "Show Your Work: Live at QED" Check out Christian's new Substack Newsletter! What is New Music for Olds? This newsletter has a very simple premise: You don't have time to discover new music. I do. Here's what I've discovered. Finnegan is perhaps best known as one of the original panelists on VH1's Best Week Ever and as Chad, the only white roommate in the “Mad Real World” sketch on Comedy Central's Chappelle's Show. Additional television appearances as himself or performing stand up have included “Conan”, “The Late Late Show with Craig Ferguson”, "Would You Rather...with Graham Norton", “Good Afternoon America” and multiple times on The Today Show and Countdown with Keith Olbermann, and on History's I Love the 1880s. He hosted TV Land's game show "Game Time". As an actor, Finnegan portrayed the supporting role of "Carl" in the film Eden Court, a ticket agent in "Knight and Day" and several guest roles including a talk show host on "The Good Wife". In October 2006, Finnegan's debut stand up comedy CD titled Two For Flinching was released by Comedy Central Records, with a follow-up national tour of college campuses from January to April 2007. “Au Contraire!” was released by Warner Bros. Records in 2009. His third special "The Fun Part" was filmed at the Wilbur Theatre in Boston on April 4, 2013 and debuted on Netflix on April 15, 2014.   GET OPHIRA'S NEW ALBUM ! Youtube for the special : https://www.youtube.com/watch?v=o-7qnFrSDhU Here's the pre add for Apple Music etc: https://800pgr.lnk.to/PlantBasedJokes     Ophira Eisenberg is a Canadian-born standup comedian and writer. She hosted NPR's nationally syndicated comedy trivia show Ask Me Another (airing on 400+ stations) where she interviewed, joked, and played silly games with some of the biggest and funniest folks in the world.  Lauded as “hilarious, high risk, and an inspiration,” Ophira filmed her comedy special Inside Joke, when she was 8½ months pregnant. The show's material revolves around how she told everyone that she was never going to have kids, and then unexpectedly found herself expecting at “an advanced maternal age.” Inside Joke can be found on Amazon and iTunes, along with her two other comedy albums, Bangs!and As Is. She has appeared on Comedy Central, This Week at The Comedy Cellar, Kevin Hart's LOL Network, HBO's Girls, Gotham Live, The Late Late Show, The Today Show, and VH-1. The New York Times called her a skilled comedian and storyteller with “bleakly stylish” humor. She was also selected as one of New York Magazine's “Top 10 Comics that Funny People Find Funny,” and hailed by Forbes.com as one of the most engaging comics working today. Ophira is a regular host and teller with The Moth and her stories have been featured on The Moth Radio Hour and in two of The Moth's best-selling books, including the most recent New York Times Bestseller Occasional Magic: True Stories About Defying the Impossible. Ophira's first book, Screw Everyone: Sleeping My Way to Monogamyi s a comedic memoir about her experiments in the field as a single woman, traveling from futon to futon and flask-to-flask, gathering data, hoping to put it all together and build her own perfect mate. She is also sought after as a brilliant interviewer and moderator, and has interviewed dozens of celebrities, writers, and actors. Originally from Calgary, Alberta, Canada, Ophira graduated with a Cultural Anthropology and Theater degree from McGill University. She now lives in Brooklyn, NY where she is a fixture at New York City's comedy clubs Check out all things Jon Carroll Follow and Support Pete Coe Pete on YouTube Pete on Twitter Pete On Instagram Pete Personal FB page Stand Up with Pete FB page  

Stand Up is a daily podcast. I book,host,edit, post and promote new episodes with brilliant guests every day. Please subscribe now for as little as 5$ and gain access to a community of over 800 awesome, curious, kind, funny, brilliant, generous souls Check out StandUpwithPete.com to learn more Michael Grunwald was most recently a senior staff writer for POLITICO Magazine and editor-at-large of The Agenda. He recently left to work exclusively on his new book about food and climate.  Today we spoke about the great new podcast that Mike is co hosting with the great Tamar Haspel. Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and surprising relationship between food and the environment. Before joining POLITICO in November 2014, Mike was a staff writer for The Boston Globe, a national staff writer for The Washington Post and a senior national correspondent for Time magazine. He has won the George Polk Award for national reporting, the Worth Bingham Prize for investigative reporting and many other journalism honors. He is also the best-selling author of “The New New Deal: The Hidden Story of Change in the Obama Era” (Simon & Schuster, 2012) and “The Swamp: The Everglades, Florida, and the Politics of Paradise” (Simon & Schuster, 2006). Mike lives in Miami Beach with his wife, Cristina Dominguez, an attorney; their children, Max and Lina; and their Boston terriers, Candy and Cookie. Kenneth C. Davis is the bestselling author of Don't Know Much About® History and other books in the Don't Know Much About® series. He also wrote the acclaimed In the Shadow of Liberty. For 30 years, Kenneth C. Davis has proven that Americans don't hate history — just the dull version they slept through in class. Davis's approach is to refresh us on the subjects we should have learned in school. He does it by busting myths, setting the record straight, and making history human. If your school, library or learning community would like to speak with Kenneth C. Davis about American history, click on   Check out all things Jon Carroll Follow and Support Pete Coe Pete on YouTube Pete on Twitter Pete On Instagram Pete Personal FB page Stand Up with Pete FB page

Few foods are as tied up in American identity as beef. Think rugged cowboys driving cattle across the open range, or all the good feelings that come with summer grilling season. We love our beef.  But meat accounts for nearly 60% of all greenhouse gasses from food production. And beef production alone makes up a quarter of that. The pro-beef camp often argues that it's not the cow that's the problem for the climate. It's how the cow is raised. But as Mike and Tamar explain, a lot of it is the cow.  In this episode, Mike and Tamar dig into how the U.S. fell so deeply in love with beef in the first place, and what the main problems are with conventional beef production in the U.S. They also look at efforts to green the beef industry and whether they're having an impact. From grass-fed beef to local meat CSAs, they try to answer the question: are there climate-friendlier ways to eat beef? Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media.

The eat local movement is huge. Bumper stickers in liberal towns across the U.S. tell us to “Eat local” or ask “Who's your farmer?” But eating local food may be wildly overrated when it comes to climate change.  When we look at how foods are produced, transportation accounts for less than 10% of carbon emissions. So should we abandon farmers' markets for big grocery store chains?  In this episode, Mike and Tamar break down the real carbon footprint of local food and ask whether the value of supporting local, small-scale farmers outweighs the climate benefit of not buying local (spoiler alert: Tamar says yes. Mike says no). They also dive into the history of the local food movement and explore why it's gained such traction.  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. 

Searing heat waves, massive forest fires, rising sea levels – the effects of climate change are all around us. But the role our food system plays in fueling the problem? That's less clear to most of us.  We know our food doesn't magically appear on grocery store shelves. Somebody's growing it. But that process of feeding the planet generates a third of all greenhouse gasses. And agriculture alone emits a quarter of all greenhouse gasses. Pesticides, fertilizers, burping and farting cows, cutting down trees to plant crops – it all wreaks havoc on our climate. But we all have to eat...so, what's the solution?  In this premiere episode, co-hosts Tamar Haspel (To Boldly Grow, The Washington Post), and Michael Grunwald (The Swamp, Canary Media) talk about what led them to start thinking about food in the context of climate change and what it means to be a “climavore.” They also tackle the question, “What should people eat to be responsible humans on a warming planet?” Turns out, it's complicated.  We want your question for future episodes! Leave a message for Mike and Tamar on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question in a future episode.  Climavores is a production of Post Script Media. 

Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: how what we eat affects us and our planet. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Together with journalist Mike Grunwald, Tamar co-hosts the Climavores podcast, which takes a good, hard, entertaining look at food's impact on climate and environment. When she's tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her. And her book, TO BOLDLY GROW, will convince you to try it. On this episode of What's Burning, Tamar Haspel's chat with Host Mitchell Davis includes conversation around the inculcation of overeating, our feelings versus the reality of local farming, and why we like Twinkies better than carrots.

We're presenting a trailer for a new show from Post Script Media, called Climavores. Climavores is a show for eaters who don't want to cook the planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and surprising relationship between food and the environment.  Episodes drop on June 21. Subscribe on Apple, Spotify, or anywhere you listen to podcasts.