Podcast appearances and mentions of Tamar Haspel

Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to one overlooked fish, nothing is sacred. Plus, Amanda Herbert brings us inside history's wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls. (Originally aired February 29, 2024.)Get the recipe for Thai Coconut and Chicken Soup here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Before there was “Top Chef,” Tom Colicchio worked for and launched some of the greatest restaurants in New York. This week, he shares his best stories and takes us inside the kitchens of some of the hottest restaurants of the last 30 years. Plus, Emily Monaco reveals the best places to eat in Paris right now, Tamar Haspel decodes supermarket labels, and we solve the mysteries of Cacio e Pepe.Get this week's recipe for Cacio e Pepe here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history's wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls.To hear more from Milk Street Radio, go to www.177milkstreet.com/radio

#gardening #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 3: Tamar Haspel of https://www.tamarhaspel.com/ Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/  10% discount on an 8 oz. bottle of Honey B Healthy® Original enter discount code BEEGARDEN at checkout. Proplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Root24 at checkout and save 15% off your orderPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT24 to save 10% off ordersSoil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Soil Diva of https://soildiva.net/Summit Chemical of https://summitchemical.com/Aerobin find at https://www.homedepot.com/p/Exaco-113-gal-Composter-Aerobin-400/202060687Rubio Mono Coat USA of https://www.rubiomonocoatusa.com/ use code Joey to save 10% off your order Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/Bale buster of https://strawbalegardens-com.myshopify.com/collections/balebuster-bale-preparation-formulaTimber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Mega Catch Mosquito Trap of https://megacatch.com/ use coupon code Joeyb to save 20% off your orders Hoselink of https://www.hoselink.com/?utm_source=radio&utm_medium=website_social&utm_campaign=Joey&Holly&utm_term=april_may  use code Radio10 to save 10 dollars off your order Eaton Brothers of https://eatonbrothers.com/product-category/soaker-hose/Water supply Tanks of https://www.watersupplytanks.com/ Use code Gardening10 to save 10% off your order Megacatch of https://megacatch.com/ use code Joeyb to get 20% off your order MrCooldiydirect of https://mrcooldiydirect.com/  USE  CODE GARDEN for a special discount and free nationwide shippingMerch camping and gardening https://www.thatismyshirt.com/Amazon #Influencer page #commission with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

#gardening #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1: Landscaping do's & don'tsSegment 2: 2nd summer crops Segment 3: Tamar Haspel of https://www.tamarhaspel.com/ Segment 4: Garden questions answered Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/  10% discount on an 8 oz. bottle of Honey B Healthy® Original enter discount code BEEGARDEN at checkout. Proplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Root24 at checkout and save 15% off your orderPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT24 to save 10% off ordersSoil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Soil Diva of https://soildiva.net/Summit Chemical of https://summitchemical.com/Aerobin find at https://www.homedepot.com/p/Exaco-113-gal-Composter-Aerobin-400/202060687Rubio Mono Coat USA of https://www.rubiomonocoatusa.com/ use code Joey to save 10% off your order Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/Bale buster of https://strawbalegardens-com.myshopify.com/collections/balebuster-bale-preparation-formulaTimber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Mega Catch Mosquito Trap of https://megacatch.com/ use coupon code Joeyb to save 20% off your orders Hoselink of https://www.hoselink.com/?utm_source=radio&utm_medium=website_social&utm_campaign=Joey&Holly&utm_term=april_may  use code Radio10 to save 10 dollars off your order Eaton Brothers of https://eatonbrothers.com/product-category/soaker-hose/Water supply Tanks of https://www.watersupplytanks.com/ Use code Gardening10 to save 10% off your order Megacatch of https://megacatch.com/ use code Joeyb to get 20% off your order MrCooldiydirect of https://mrcooldiydirect.com/  USE  CODE GARDEN for a special discount and free nationwide shippingMerch camping and gardening https://www.thatismyshirt.com/Amazon #Influencer page #commission with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history's wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls.Get the recipe for Thai Coconut and Chicken Soup here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Spend enough time outside and you'll start to notice all of the things growing around you -- and that some of those things look delicious. From greens to berries, to gardening, fishing and evening raising chickens, nature in your backyard can be full of food. For today's guest Tamar Haspel, the possibilities of gathering or growing at least a portion of her own meals, an experience she calls “first-hand food,” became the spark for a personal challenge to eat at least one thing she sourced herself each day for a year. In this episode Tamar talks about first-hand food, how growing and sourcing it connected her with spending time outside and how you can get started on a first-hand food journey, too. Connect with this episode: Join the Humans Outside Challenge Follow Humans Outside on Instagram Follow Humans Outside on Facebook Visit Tamar Haspel's website Read Tamar's book, “To Boldly Grow” (affiliate link) Some of the good stuff: [2:41] Tamar Haspel's favorite outdoor space [3:47] How Tamar became someone who likes to go outside [6:14] Tracking her first-hand food challenge [8:10] Going from city-dweller to farmer [9:33] Best and worst first-hand food experiences [11:59] Why first-hand food is such an appealing idea [14:17] Don't be afraid of foraging, Amy [17:54] How to balance first-hand food around the rest of your life [19:43] Amy is a first-hand mooch [25:07] How first-hand food has changed Tamar's experience of nature [27:41] Has it changed how she feels about her place in nature? [31:23] Why first-hand food doesn't have to be extreme [32:52] Is there a middle ground and what is it? [33:50] How to get help doing it [38:32] Tips for getting started [39:34] Tamar's favorite outdoor gear [40:33] Tamar's favorite outdoor memory

In her book, To Boldly Grow, author Tamar Haspel uses the term "first-hand food" to describe anything you get with your own two hands – meals we grow, fish, hunt, or even forage. According to the Washington Post food columnist, growing and sourcing your own food just makes it taste better. On this week's show, we get our hands dirty and meet some people who have a passion for the great outdoors. Before Tamar shares her wisdom with us, we learn what the buzz is about at New Orleans' Audubon Zoo. While more exotic creatures may be what draw the crowds, both native and European honey bees can be found bumbling around the zoo's grounds. Curator Dominique Fleitas gives us a tour of the Pollinator Garden and shows us the hives she helps maintain in the Louisiana Swamp Exhibit. We also tell you about the strange history of hippos in Louisiana and meet Danlyn Brennan, who has spent her life foraging wild edibles. Her passion for wild craft is clear yet complicated by a desire to keep her methods and locations hidden. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In her book, To Boldly Grow, author Tamar Haspel uses the term "first-hand food" to describe anything you get with your own two hands – meals we grow, fish, hunt, or even forage. According to the Washington Post food columnist, growing and sourcing your own food just makes it taste better. On this week's show, we get our hands dirty and meet some people who have a passion for the great outdoors. Before Tamar shares her wisdom with us, we learn what the buzz is about at New Orleans' Audubon Zoo. While more exotic creatures may be what draw the crowds, both native and European honey bees can be found bumbling around the zoo's grounds. Curator Dominique Fleitas gives us a tour of the Pollinator Garden and shows us the hives she helps maintain in the Louisiana Swamp Exhibit. We also tell you about the strange history of hippos in Louisiana and meet Danlyn Brennan, who has spent her life foraging wild edibles. Her passion for wild craft is clear yet complicated by a desire to keep her methods and locations hidden. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

On this week's episode of The Waves, Slate senior editor Shannon Palus talks with longtime health and foodwriter Tamar Haspel about her views on weight loss, and why it's important for feminist to not shy away from the topic. They dig into why crank diets don't work and often fail in trials, how Tamar changed her mind about “just lose weight!” being good, blanket advice, and how to make conversations about weight empowering—or, at least, less fraught.  In Slate Plus, a discussion about the latest weight loss drug, Ozempic.  Podcast production by Cheyna Roth and Tori Dominguez with editorial oversight by Daisy Rosario and Alicia Montgomery. Send your comments and recommendations on what to cover to thewaves@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of The Waves, Slate senior editor Shannon Palus talks with longtime health and foodwriter Tamar Haspel about her views on weight loss, and why it's important for feminist to not shy away from the topic. They dig into why crank diets don't work and often fail in trials, how Tamar changed her mind about “just lose weight!” being good, blanket advice, and how to make conversations about weight empowering—or, at least, less fraught.  In Slate Plus, a discussion about the latest weight loss drug, Ozempic.  Podcast production by Cheyna Roth and Tori Dominguez with editorial oversight by Daisy Rosario and Alicia Montgomery. Send your comments and recommendations on what to cover to thewaves@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of The Waves, Slate senior editor Shannon Palus talks with longtime health and foodwriter Tamar Haspel about her views on weight loss, and why it's important for feminist to not shy away from the topic. They dig into why crank diets don't work and often fail in trials, how Tamar changed her mind about “just lose weight!” being good, blanket advice, and how to make conversations about weight empowering—or, at least, less fraught.  In Slate Plus, a discussion about the latest weight loss drug, Ozempic.  Podcast production by Cheyna Roth and Tori Dominguez with editorial oversight by Daisy Rosario and Alicia Montgomery. Send your comments and recommendations on what to cover to thewaves@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of The Waves, Slate senior editor Shannon Palus talks with longtime health and foodwriter Tamar Haspel about her views on weight loss, and why it's important for feminist to not shy away from the topic. They dig into why crank diets don't work and often fail in trials, how Tamar changed her mind about “just lose weight!” being good, blanket advice, and how to make conversations about weight empowering—or, at least, less fraught.  In Slate Plus, a discussion about the latest weight loss drug, Ozempic.  Podcast production by Cheyna Roth and Tori Dominguez with editorial oversight by Daisy Rosario and Alicia Montgomery. Send your comments and recommendations on what to cover to thewaves@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of The Waves, Slate senior editor Shannon Palus talks with longtime health and foodwriter Tamar Haspel about her views on weight loss, and why it's important for feminist to not shy away from the topic. They dig into why crank diets don't work and often fail in trials, how Tamar changed her mind about “just lose weight!” being good, blanket advice, and how to make conversations about weight empowering—or, at least, less fraught.  In Slate Plus, a discussion about the latest weight loss drug, Ozempic.  Podcast production by Cheyna Roth and Tori Dominguez with editorial oversight by Daisy Rosario and Alicia Montgomery. Send your comments and recommendations on what to cover to thewaves@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tamar Haspel went from living in an apartment in NYC to a 2-acre farm in Cape Cod, where she challenged herself to only eat the food she raised. What she learned about the food we eat and self-sustainability, may surprise you.

This episode is brought to you by InsideTracker, WHOOP, and BiOptimizers Magnesium Breakthrough. This week on The Dhru Purohit Podcast, Dhru welcomes Dr. Mark Hyman for part two of their conversation. This time, their discussion focuses on themes from Dr. Hyman's previous book, Food Fix, and the need for a radical shift in food policy. Dr. Mark Hyman is a practicing family physician and an internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine. He is the host of one of the leading health podcasts, The Doctor's Farmacy. His new book, Young Forever, is available for purchase everywhere on February 21 or for preorder here. In this episode, Dhru and Dr. Mark Hyman dive into:-Dr. Hyman's latest take on the corruption in the food industry (0:58)-How industry-funded nutrition research yields biased outcomes (4:00)-Tufts University's Food Compass: what it is and why it went viral (18:43)-Potential solutions for fixing corruption in the food industry (38:05)-Why we need to reform food policy from the ground up (47:24)-Addressing the “obesity is genetic” segment on 60 Minutes (55:06)-Why healthy eating is not elitist (1:09:45)-Kindness, community, and coming together for change (1:19:44)Also mentioned in this episode:-Tamar Haspel's Tweet -EWG Good Food on a Tight Budget Shopping Guide-Young Forever, available for preorder here. For more on Dr. Mark Hyman, follow him on Instagram @drmarkhyman, YouTube @drmarkhyman, or his website, https://www.drhyman.com.InsideTracker provides detailed nutrition and lifestyle guidance based on your individual needs. Right now, they're offering my podcast community 20% off. Just go to https://www.insidetracker.com/DHRU to get your discount and try it out for yourself.WHOOP is a personalized digital fitness tracker and health coaching platform that monitors your physiology 24/7 and provides personalized recommendations based on what your body needs. To get yours, go to https://www.join.whoop.com and get 15% off your membership with code DHRU15.Magnesium Breakthrough really stands out from the other magnesium supplements out there. BiOptimizers is offering my community 10% off plus special gift with purchase, so just head over to https://www.magbreakthrough.com/dhru with code DHRU10. Hosted on Acast. See acast.com/privacy for more information.

I veckans Hälsoveckan by Tyngre så tipsar Jacob och Linnea om bra källor till information om kost och hälsa. Det blir en genomgång av bra podcast, intressanta konton på Instagram, smarta personer på twitter och enstaka hemsidor och nyhetsbrev. Här är en lista på de källor som vi nämner i avsnittet: Podcasts Medicinvetarna – en podd om KI:s forskning, Sahlgrenska Akademin: Akademiliv, Uppsala universitet: Forskarpodden, Fatta Forskning från Region Skåne Nordväst, Gynpodden, Migränpodden, Frisk utan Flum, You are not so smart, The Skeptics Guide to the Universe Wellness: Fact vs Fiction, Docs Who Lift, Sigma Nutrition, Maintenance Phase AJCN In Press, The Peter Attia Drive Podcast, Dr Matt and Dr Mikes medical podcast, Inside Exercise Instagram Jacob Gudiol, Erik Dunåker, Linnea Bärebring, John Martin Fredriksen, Livsmedelsverket, Kevin C. Klatt, Cochrane, Kvinnokliniken, Jen Gunther, Dr Izzy Smith, Dietist Linn Twitter Jacob Gudiol, Nicola Guess, Gideon Meyerowitz-Katz, Gil Carvalho, Kevin Hall, John Speakman, Stuart Phillips, Stephan J. Guyenet, Tamar Haspel, Dr. Spencer Nadolsky, Christopher Gardner, Charles Brenner, Daniel Berglind, Daniel J Drucker, Kevin Whelan Andra tips Obesity and Energetics Offerings, Barnakuten, 1177 På Hälsoveckan by Tyngres instagram kan du hitta bilder relaterat till detta och tidigare avsnitt. Hålltider (00:00:00) Linnea och Jacobs tips på bra informationskällor kring kost och hälsa (00:03:38) Tips på bra podcasts (00:04:28) Ganska lättlyssnade podcasts (00:10:28) Podcast som kräver lite koncentration (00:17:31) Mer nördiga podcasts som kräver lite kunskap och bra fokus (00:24:17) Bra konton på Instagram (00:29:33) Intressanta och kunniga personer på Twitter

Some folks promote local food. Others swear by veganism. But what is the most environmentally-friendly diet? And does it really matter what we eat? Or are there bigger fish to fry when it comes to climate activism?Outside/In is trying out a new segment called This, That, Or The Other Thing. It's all about the little decisions we make to try and build a more sustainable world—whether they have any effect, and what we can do instead if they don't. For our inaugural edition, we're focusing on food. From Brazilian beef and tofu tacos to food waste and composting, host Nate Hegyi talks with experts to understand how our choices impact the planet… and how we can make a difference in our communities. Featuring Umair Irfan, Tamar Haspel, and Ben Halpern. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our FREE newsletter.Follow Outside/In on Instagram or Twitter, or join our private discussion group on Facebook LINKSGive a listen to Tamar Haspel's podcast, Climavores.Vox reporter Umair Irfan wrote about how individual action actually does matter in the fight against climate change. Scientists at the University of California, Santa Barbara put together a big study on the cumulative environmental pressures of different foods. Want to tackle food waste? The Environmental Protection Agency has a great, down-to-earth guide on what you can do.  CREDITSHosted, reported, produced, and mixed by Nate HegyiEdited by Taylor Quimby with help from Justine Paradis, Jessica Hunt, and Felix Poon.Rebecca Lavoie is our Executive ProducerMusic by Blue Dot Sessions, Sven Lindvall, El Flaco Collective, Future Joust, Spring Gang, Eight Bits, and Awlee.Our theme music is by Breakmaster Cylinder.Outside/In is a production of New Hampshire Public Radio

This week, we've decided the best way to understand claims of sustainable textiles and leather is to step outside the fashion universe and go straight to someone who lives at the source: in food, agriculture and climate. Tamar Haspel is the host of our sister podcast here at Post Script Media, Climavores, and is one of the more delightful people you'll ever hear on the subjects of how our food system and our personal choices within it just evolve in the face of climate change. She'll help us think about vegan leather, organic textiles, fast fashion, GMO cotton, land and water use, and even sheep farming.  We also take a look at the news, which included a big win for the environment in a landmark law in New York banning PFAs, and Amazon's “greenwashing on a grotesque scale.”  Have a question for Christina, Rachel and Shilla? Give us a call at (508) 622-5361.‬ We might feature your voicemail in an upcoming episode. Resources: WWD on New York PFAs ban Sourcing Journal on Amazon's greenwashing Climavores podcast Tamar Haspel Hot Buttons is a production of Post Script Media. The show is hosted by Christina Binkley, Rachel Kibbe, and Shilla Kim-Parker. Follow the show on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

"To Boldly Grow" allows us to journey alongside Tamar Haspel as she learns to scrounge dinner from the landscape around her and discovers that a direct connection to what we eat can utterly change the way we think about our food — and ourselves.

Dee and Carol talk about poppies, Asian greens, and more on this week's episode.Go to our Substack newsletter for more information about this week's episode including why we gave this episode that title. Be sure and subscribe to get the newsletter directly in your email inbox!Links: Carol's  YouTube video about her figs.The Millennial Gardener's helpful Youtube videos about growing figs.Flowers: Shirley 'Mother of Pearl'  from Select Seeds.  Botanical Interests also has lots of poppy seeds. (Affiliate link)Vegetables:Asian greens at Hudson Valley Seed, Double Garland Chrysanthemum greensOn the Bookshelf:   To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard  by Tamar Haspel (Amazon link) Dirt:A fall foliage mapRabbit Holes: Asters of Autumn by Dr. Jared BarnesVerbesina  encelloides.  Buckner Hollingsworth, Carol's latest Lost Lady of Garden Writing.  Art of Gardening Hornby Island videos YouTube Affiliate link to Botanical Interest Seeds. (If you buy something from them after using this link, we earn a small commission at no cost to you. This helps us continue to bring this podcast to you ad-free!)  Book links are also affiliate links.Email us anytime at TheGardenangelists@gmail.com  For more info on Carol and her books, visit her website.  Visit her blog May Dreams Gardens.For more info on Dee and her book, visit her website.  Visit her blog Red Dirt Ramblings.Don't forget to sign up for our newsletters, via our websites!

Today on Boston Public Radio we're on tape, bringing you some of our favorite conversations from recent years. We begin today's on-tape show by revisiting the secretary of state candidates' debate on Greater Boston. Journalist and naturalist Sy Montgomery joins us for "The Afternoon Zoo,” focusing on how songbirds find their mates. Author Tim O'Brien explains how he redefined himself through parenthood via a collection of letters to his sons in "Dad's Maybe Book." Anchor Anthony Everett joins us to reflect on the 40th anniversary of WCVB Channel 5's nightly news magazine, “Chronicle.” Washington Post columnist Tamar Haspel shares her trials and errors in gardening, foraging, and hunting through her book, “To Boldly Grow.” Journalist Ronan Farrow discusses his investigation into Harvey Weinstein, as recounted in his book, “Catch and Kill." Harvard biologist Daniel Lieberman educates us on the importance of staying active through his book, “Exercised: Why Something We Never Evolved to Do is Healthy and Rewarding.”

On this week's show, we explore backyards, balconies, and rooftops where folks are cultivating their own food. We begin with Big Okra. That's the name that gardener Jack Sweeney has given to his over 15-foot okra plant towering over his New Orleans backyard. We visit Jack and the Okra Stalk on site – but what made it grow so tall? Was it the seeds that spawned this Guinness World Records-worthy plant? We hear from the man who gave him those seeds: Jack's dad Neil, a Baton Rouge attorney who keeps his own garden behind his office. Then, we speak with Tamar Haspel, author of To Boldly Grow. The new book chronicles Tamar and her husband's adventures as they adopt a more active approach to their diet – raising livestock, growing vegetables, and even hunting their own meat. Recounting tales of their successes and failures, Tamar fills the pages with practical tips and hard-won wisdom for those looking to cultivate their own food. Finally, we explore one of the South's favorite backyard crops – the mirliton – a local favorite that was on the verge of extinction at the start of the 21st century but is now making a comeback thanks largely to the efforts of Dr. Lance Hill. We hear from the good doctor before exploring the pronunciation of the iconic squash with David Hubbell. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

On this week's show, we explore backyards, balconies, and rooftops where folks are cultivating their own food. We begin with Big Okra. That's the name that gardener Jack Sweeney has given to his over 15-foot okra plant towering over his New Orleans backyard. We visit Jack and the Okra Stalk on site – but what made it grow so tall? Was it the seeds that spawned this Guinness World Records-worthy plant? We hear from the man who gave him those seeds: Jack's dad Neil, a Baton Rouge attorney who keeps his own garden behind his office. Then, we speak with Tamar Haspel, author of To Boldly Grow. The new book chronicles Tamar and her husband's adventures as they adopt a more active approach to their diet – raising livestock, growing vegetables, and even hunting their own meat. Recounting tales of their successes and failures, Tamar fills the pages with practical tips and hard-won wisdom for those looking to cultivate their own food. Finally, we explore one of the South's favorite backyard crops – the mirliton – a local favorite that was on the verge of extinction at the start of the 21st century but is now making a comeback thanks largely to the efforts of Dr. Lance Hill. We hear from the good doctor before exploring the pronunciation of the iconic squash with David Hubbell. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Stand Up is a daily podcast. I book,host,edit, post and promote new episodes with brilliant guests every day. Please subscribe now for as little as 5$ and gain access to a community of over 800 awesome, curious, kind, funny, brilliant, generous souls Check out StandUpwithPete.com to learn more Michael Grunwald was most recently a senior staff writer for POLITICO Magazine and editor-at-large of The Agenda. He recently left to work exclusively on his new book about food and climate.  Today we spoke about the great new podcast that Mike is co hosting with the great Tamar Haspel. Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and surprising relationship between food and the environment. Before joining POLITICO in November 2014, Mike was a staff writer for The Boston Globe, a national staff writer for The Washington Post and a senior national correspondent for Time magazine. He has won the George Polk Award for national reporting, the Worth Bingham Prize for investigative reporting and many other journalism honors. He is also the best-selling author of “The New New Deal: The Hidden Story of Change in the Obama Era” (Simon & Schuster, 2012) and “The Swamp: The Everglades, Florida, and the Politics of Paradise” (Simon & Schuster, 2006). Mike lives in Miami Beach with his wife, Cristina Dominguez, an attorney; their children, Max and Lina; and their Boston terriers, Candy and Cookie. Gareth Sever is a long time listener who is also a very talented performer. His show Buckets N Boards: Comedy Percussion Show, is a hilarious, high-energy and interactive show that has captivated audiences of all ages worldwide! Gareth Sever and Matt Levingston bring a joyous charm and lightning quick wit to this full stage production. The show was born from their shared passion for music and rhythm and the intricate beats and stunning synchronicity are awesome to behold! Their comedy is front and center and the improvisational interaction with the crowd is the driving force of the show!  Buckets N Boards has performed 13 critically acclaimed summer seasons in Branson, MO, toured Performing Arts Centers nationwide, headlined with the Kansas City Symphony, and are currently one of the top requested featured acts on Disney Cruise Lines. From their imaginative songs, beautiful harmonies, amazing tap dancing, body percussion, beatboxing and bucket drumming, they have created their own fresh and unique brand of clean comedy. Buckets N Boards has crafted an original theatrical experience the entire family will enjoy! See them LIVE this Thursday night ! https://www.eventbrite.com/e/buckets-n-boards-livestream-from-dick-clarks-american-bandstand-theater-tickets-393455424767?aff=ebdsoporgprofile Check out all things Jon Carroll Follow and Support Pete Coe Pete on YouTube Pete on Twitter Pete On Instagram Pete Personal FB page  

Tamar Haspel coined the term first-hand food. Food that you grow, you cultivate, you forage for, you fish for, or you hunt for so that you get yourself. Tamar writes the James Beard Award-winning Washington Post column “Unearthed,” which covers the intersection of food and science, exploring how what we eat affects us and our … Continue reading "185. Tamar Haspel – To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard" The post 185. Tamar Haspel – To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard first appeared on School for Good Living Podcasts.

On “Food Talk with Dani Nierenberg,” Dani speaks to Tamar Haspel, a columnist for the Washington Post and author of the new book To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard. They discuss Tamar's experiences growing, catching, and foraging for her own food, her changing opinions on nutrition research, and her new podcast "Climavores" that works to help listeners make sense of the relationship between food and climate.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In this episode, I chat with Tamar Haspel about her new book, To Boldly Grow, eating for a healthier planet and you, the beef industry, and getting your hands in dirt!Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, and the environment. She is the author of the book To Boldly Grow. If she tells you a wild mushroom is OK to eat, you can believe her. Along with Michael Grunwald, Tamar co-hosts Climavores, a podcast for eaters who don't want to cook the planet. It cuts through the hype and ideology, explores the stories behind our perceptions of food, and empowers listeners to make food choices that are actually good for the planet.Tamar HaspelTo Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Tamar Haspel Tamar Haspel on TwitterClimavoresSupport the show

Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: How what we eat affects us and our planet. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Together with journalist Mike Grunwald, Tamar co-hosts the Climavores podcast, which takes a good, hard, entertaining look at food's impact on climate and environment. When she's tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her. And her book, TO BOLDLY GROW, will convince you to try it. On this episode, Tamar shares her one way ticket, with her husband Kevin, to Cape Cod, to eat “first hand food” -- where every day they eat one food they grew, hunted or fished. This entire journey is captured in her phenomenally written book, TO BOLDLY GROW, which we discuss. During the conversation, Tamar also shares the joy and satisfaction for continuously being on the steep part of the learning curve, why human nutrition is incredibly difficult to study, that there's no taste difference between fresh eggs and store bought eggs, why gardening is even more local than politics, the best way to forage for food in a city, and more. Tamar is just one of the engaging personalities featured on the podcast where Host Steven Shalowitz explores with his guests where they would go if given a one way ticket, no coming back. Their destinations may be in the past, present, future, real, imaginary or a state of mind. Steven's guests have included: Nobel Peace Prize Winner, President Jose Ramos-Horta; Legendary Talk Show Host, Dick Cavett; Law Professor, Alan Dershowitz; Fashion Expert, Tim Gunn; Broadcast Legend, Charles Osgood; International Rescue Committee President & CEO, David Miliband; Former United States Senator, Joseph I. Lieberman; Playwright, David Henry Hwang; Journalist-Humorist-Actor, Mo Rocca; SkyBridge Capital Founder & Co-Managing Partner, Anthony Scaramucci; Abercrombie & Kent Founder, Geoffrey Kent; Travel Expert, Pauline Frommer, as well as leading photographers, artists, chefs, writers, intellectuals, etc.

Today on Boston Public Radio: We begin the show by asking listeners their thoughts on the push to switch to electric cars. Then, we re-air a segment with environmentalist Bill McKibben about the United States' lack of action on climate policy. Callie Crossley discusses the 10-year-old rape victim in Ohio who went to Indiana for an abortion, and the launch of 988, a new suicide and crisis hotline. Crossley hosts GBH's Under the Radar and Basic Black. Sue O'Connell reflects on the life and legacy of Ivana Trump, former President Donald Trump's first wife, and West Virginia Senator Joe Manchin sinking President Joe Biden's climate legislation. O'Connell is the co-publisher of Bay Windows and the South End News, as well as NECN's political commentator and explainer-in-chief. Tamar Haspel previews her book on growing food, and tells stories from a year spent foraging. Haspel is a James Beard Award–winning columnist for the Washington Post and author of the new book “To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard.” Catie Curtis plays a few of her songs, including “Dad's Yard,” “April in Boston” and “Kiss That Counted.” Curtis is a singer and songwriter. She'll be playing alongside Maya Sharp at the Ground Floor in Freeport Maine on July 22, and on Saturday July 23rd at the Natick Center for the Arts. Then, we talk with listeners about their efforts to grow their own food.

Stand Up is a daily podcast that I book,host,edit, post and promote new episodes with brilliant guests every day. Please subscribe now for as little as 5$ and gain access to a community of over 800 awesome, curious, kind, funny, brilliant, generous souls Check out StandUpwithPete.com to learn more Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: how what we eat affects us and our planet. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. She co-hosts, with journalist Mike Grunwald, the Climavores podcast, which takes a good, hard, entertaining look at food's impact on climate and environment. When she's tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her. And her book, TO BOLDLY GROW, will convince you to try it. Christian Finnegan  is an American stand-up comedian, writer and actor based in New York City. BUY HIS NEW ALBUM--- "Show Your Work: Live at QED" Check out Christian's new Substack Newsletter! What is New Music for Olds? This newsletter has a very simple premise: You don't have time to discover new music. I do. Here's what I've discovered. Finnegan is perhaps best known as one of the original panelists on VH1's Best Week Ever and as Chad, the only white roommate in the “Mad Real World” sketch on Comedy Central's Chappelle's Show. Additional television appearances as himself or performing stand up have included “Conan”, “The Late Late Show with Craig Ferguson”, "Would You Rather...with Graham Norton", “Good Afternoon America” and multiple times on The Today Show and Countdown with Keith Olbermann, and on History's I Love the 1880s. He hosted TV Land's game show "Game Time". As an actor, Finnegan portrayed the supporting role of "Carl" in the film Eden Court, a ticket agent in "Knight and Day" and several guest roles including a talk show host on "The Good Wife". In October 2006, Finnegan's debut stand up comedy CD titled Two For Flinching was released by Comedy Central Records, with a follow-up national tour of college campuses from January to April 2007. “Au Contraire!” was released by Warner Bros. Records in 2009. His third special "The Fun Part" was filmed at the Wilbur Theatre in Boston on April 4, 2013 and debuted on Netflix on April 15, 2014.   GET OPHIRA'S NEW ALBUM ! Youtube for the special : https://www.youtube.com/watch?v=o-7qnFrSDhU Here's the pre add for Apple Music etc: https://800pgr.lnk.to/PlantBasedJokes     Ophira Eisenberg is a Canadian-born standup comedian and writer. She hosted NPR's nationally syndicated comedy trivia show Ask Me Another (airing on 400+ stations) where she interviewed, joked, and played silly games with some of the biggest and funniest folks in the world.  Lauded as “hilarious, high risk, and an inspiration,” Ophira filmed her comedy special Inside Joke, when she was 8½ months pregnant. The show's material revolves around how she told everyone that she was never going to have kids, and then unexpectedly found herself expecting at “an advanced maternal age.” Inside Joke can be found on Amazon and iTunes, along with her two other comedy albums, Bangs!and As Is. She has appeared on Comedy Central, This Week at The Comedy Cellar, Kevin Hart's LOL Network, HBO's Girls, Gotham Live, The Late Late Show, The Today Show, and VH-1. The New York Times called her a skilled comedian and storyteller with “bleakly stylish” humor. She was also selected as one of New York Magazine's “Top 10 Comics that Funny People Find Funny,” and hailed by Forbes.com as one of the most engaging comics working today. Ophira is a regular host and teller with The Moth and her stories have been featured on The Moth Radio Hour and in two of The Moth's best-selling books, including the most recent New York Times Bestseller Occasional Magic: True Stories About Defying the Impossible. Ophira's first book, Screw Everyone: Sleeping My Way to Monogamyi s a comedic memoir about her experiments in the field as a single woman, traveling from futon to futon and flask-to-flask, gathering data, hoping to put it all together and build her own perfect mate. She is also sought after as a brilliant interviewer and moderator, and has interviewed dozens of celebrities, writers, and actors. Originally from Calgary, Alberta, Canada, Ophira graduated with a Cultural Anthropology and Theater degree from McGill University. She now lives in Brooklyn, NY where she is a fixture at New York City's comedy clubs Check out all things Jon Carroll Follow and Support Pete Coe Pete on YouTube Pete on Twitter Pete On Instagram Pete Personal FB page Stand Up with Pete FB page  

Stand Up is a daily podcast. I book,host,edit, post and promote new episodes with brilliant guests every day. Please subscribe now for as little as 5$ and gain access to a community of over 800 awesome, curious, kind, funny, brilliant, generous souls Check out StandUpwithPete.com to learn more Michael Grunwald was most recently a senior staff writer for POLITICO Magazine and editor-at-large of The Agenda. He recently left to work exclusively on his new book about food and climate.  Today we spoke about the great new podcast that Mike is co hosting with the great Tamar Haspel. Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and surprising relationship between food and the environment. Before joining POLITICO in November 2014, Mike was a staff writer for The Boston Globe, a national staff writer for The Washington Post and a senior national correspondent for Time magazine. He has won the George Polk Award for national reporting, the Worth Bingham Prize for investigative reporting and many other journalism honors. He is also the best-selling author of “The New New Deal: The Hidden Story of Change in the Obama Era” (Simon & Schuster, 2012) and “The Swamp: The Everglades, Florida, and the Politics of Paradise” (Simon & Schuster, 2006). Mike lives in Miami Beach with his wife, Cristina Dominguez, an attorney; their children, Max and Lina; and their Boston terriers, Candy and Cookie. Kenneth C. Davis is the bestselling author of Don't Know Much About® History and other books in the Don't Know Much About® series. He also wrote the acclaimed In the Shadow of Liberty. For 30 years, Kenneth C. Davis has proven that Americans don't hate history — just the dull version they slept through in class. Davis's approach is to refresh us on the subjects we should have learned in school. He does it by busting myths, setting the record straight, and making history human. If your school, library or learning community would like to speak with Kenneth C. Davis about American history, click on   Check out all things Jon Carroll Follow and Support Pete Coe Pete on YouTube Pete on Twitter Pete On Instagram Pete Personal FB page Stand Up with Pete FB page

Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: how what we eat affects us and our planet. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Together with journalist Mike Grunwald, Tamar co-hosts the Climavores podcast, which takes a good, hard, entertaining look at food's impact on climate and environment. When she's tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her. And her book, TO BOLDLY GROW, will convince you to try it. On this episode of What's Burning, Tamar Haspel's chat with Host Mitchell Davis includes conversation around the inculcation of overeating, our feelings versus the reality of local farming, and why we like Twinkies better than carrots.

We're presenting a trailer for a new show from Post Script Media, called Climavores. Climavores is a show for eaters who don't want to cook the planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and surprising relationship between food and the environment.  Episodes drop on June 21. Subscribe on Apple, Spotify, or anywhere you listen to podcasts.

It began as a challenge: Could columnist Tamar Haspel and her husband eat one meal a day using food they grew or gathered themselves for an entire year? Haspel was intrigued by the experiment. Her husband — normally a “why not” guy — was less enthused. It was winter in Cape Cod, after all. But they embarked on the journey anyway, just a few months after exchanging their condo in Manhattan for a shack on a two-acre lot in Massachusetts. They learned to clam. They built hoop houses. They grew tomatoes — in raised beds, after futile attempts to cultivate their own sandy soil. They took on chickens. And they learned. They discovered new ways to eat, a new appreciation for food. They found it's not as hard as the experts often make it out to be. This Friday, MPR News host Kerri Miller talked with Haspel about the grand adventure documented in her new book, “To Boldly Grow.” Filled with humor, practical advice and hard-won wisdom, both the book and the conversation will inspire a new respect for what we eat and the soil and resilience that nurture us. Guest: Tamar Haspel writes the James Beard Award-winning “Washington Post” column “Unearthed,” which covers the intersection of food and science. Her new book is “To Boldly Grow: Finding Joy, Adventure and Dinner in Your Own Backyard.” To listen to the full conversation, use the audio player above. Subscribe to the MPR News with Kerri Miller podcast on Apple Podcasts, Google Podcasts or RSS. Subscribe to the Thread newsletter for the latest book and author news and must-read recommendations. 

Rebecca Winn became a landscape designer by instinct. She knew that something about the flowers, the soil, the cycle and the discovery fed her soul. When her life fell apart, it was her garden that taught her how to heal. In her book, “One Hundred Daffodils,” she shares those lessons with us. MPR News host Kerri Miller spoke with Winn in March 2020, just as the pandemic was shutting the country down. The timing made for an especially beautiful conversation, and it remains poignant as we continue to process grief. Let it also serve as an appetizer for this Friday's conversation between Miller and author Tamar Haspel when they talk about Haspel's quest to grow her own food for a year. Guest: Rebecca Winn, landscape designer, creator of Whimsical Gardens and author of the book “One Hundred Daffodils: Finding Beauty, Grace and Meaning When Things Fall Apart.” To listen to the full conversation you can use the audio player above. Subscribe to the MPR News with Kerri Miller podcast on Apple Podcasts, Google Podcasts or RSS. Subscribe to the Thread newsletter for the latest book and author news and must-read recommendations. 

Sponsored by Kindred Bravely - Use code Unstressed20 to save! In this episode, Washington Post columnist and author Tamar Haspel and I discuss her hilarious and equally inspiring new book, To Boldly Grow, which details how she and her husband relocated from bustling city life in NYC to two acres on Cape Cod and committed to growing, gathering, and, hunting “first-hand” food every day. Tune in to hear how she went from cluelessness to competence, and why diving into learning something new is the key to more adventure and fun for the entire family.  Connect with Tamar Haspel Twitter @tamarhaspel Instagram @tamarhaspelinsta Web: https://www.tamarhaspel.com  Read To Boldy Grow Like the show? Please leave a review here - even one sentence helps! Post a screenshot of you listening & tag me on Instagram so I can thank you personally! Get the book Motherhood Unstressed - Daily Meditations on Motherhood, Self-Care, and the Art of Living a Life You Love available on Amazon and Kindle Shop Motherhood Unstressed CBD - use code Podcast to save! Subscribe to The Motherhood Unstressed Podcast Instagram @motherhoodunstressed

In this week's episode, Jason talks with Tamar Haspel about her new experiences in trying to live eco-friendly. Tamar is a columnist for the Washington Post and author of a new book, To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard. During the conversation, she will detail her experiences in trying to live and eat a more eco-friendly lifestyle. This includes trying to grow a garden, hunting, and the joys and frustrations each provide. Follow Tamar on Twitter Purchase To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard from Penguin Random House or Amazon

Every day, we make a zillion decisions about food. We're bombarded with marketing and media -- and nobody seems to agree about what to eat, where to get it, and how to prepare it. Climate change is making all of this even harder. We all know food is a big deal for the planet. But it's not always obvious what we should eat if we want to make things better. Tamar Haspel and Mike Grunwald are here to help. Tamar and Mike aren't going to make you feel bad about your lunch. Instead, they're cutting through hype and ideology to explore the complicated, confusing, and surprising relationship between food and the environment. And they're answering your questions! Ask them anything about organic food, local food, meat, fake meat – anything you can throw at them. We're at 508-377-3449. Or drop us an email at climavores@postscriptaudio.com. Full episodes drop on June 21. Give us a call, subscribe to the show, and prepare to dig in.

Have you ever wondered if you could survive by living off the land? Admit it. You've been sitting on your couch with a bowl of popcorn watching The Walking Dead and you've had that thought. You've seen these folks surviving without modern conveniences and said to your partner, "I could do that. It doesn't look that hard." Tamar Haspel is here to tell you that it is that hard, but it's not impossible. Tamar and her husband decided they were done with city life. They packed up their New York City apartment and moved to a two acre home on Cape Cod. They started a rule where they had to eat/use something they grew, caught or cultivated from the land. That could be a vegetable from a garden, clams, fish they caught or anything else. It's a very ambitious goal but it's turned into a life philosophy. Tamar talks about this in her book 'To Boldly Grow: Finding Joy, Adventure, and Dinner In Your Own Backyard.' I found her story to be very interesting. Tamar doesn't hold back. She discusses their successes but also highlights the failures because life isn't perfect. And they learned from every failure. This book has inspired me to try some new things in my backyard.

If you've ever experienced a midlife career change, you know they can be filled with fear and uncertainty. This is true even if you are an Olympic gold medalist. Speed skating icon Apolo Anton Ohno has been through it and wants to help you make your life's transitions as successful as possible.

If you've ever experienced a midlife career change, you know they can be filled with fear and uncertainty. This is true even if you are an Olympic gold medalist. Speed skating icon Apolo Anton Ohno has been through it and wants to help you make your life's transitions as successful as possible.

Tamar Haspel calls herself a “crappy gardener” but she's here to tell us it's totally do-able to go outside and get what she calls “first hand food,” by foraging, fishing, gardening and more. She shares why doing so can be so transformative, and gives us easy ways to start, no matter where you live. Tamar writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, the food environment. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Her new book about gleaning dinner from the world around you is TO BOLDLY GROW: Finding Joy, Adventure, and Dinner in Your Own Backyard.  See omnystudio.com/listener for privacy information.

Gregory Harris, the High Museum of Art's curator of photography, discusses the legacy of Lucinda Bunnen, noted Atlanta arts advocate and photographer. Plus, author and Washington Post columnist Tamar Haspel's new book, “To Boldly Grow,” teaches us how to find joy, adventure and dinner in our backyards. And our series Speaking of the Arts features Mike Stasny. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tamar Haspel joins on this episode to discuss "first-hand food", including gardening, foraging and hunting.

Supply chain collapse and food shortages are on everyone's mind these days. Is the answer to homestead, to prep, to drop out? Most likely not - it's nearly impossible to grow enough food in a small garden to sustain a family. But don't let the garden grow over quite yet - there's more to growing and getting your own food than survival. Tamar Haspel moved from NYC to the woods and was surprised to find that growing, gathering, and hunting brought her a lot more than food. We discuss how bringing our lives closer to the foods isn't about opting out - it's about community, integration, and growth. More details in her new book, To Boldly Grow. Support Tamar and The Podcast when you buy her book here: https://amzn.to/3J653sm Support the podcast by becoming a Patron @DemystifySci ªº¬˚∆≤≥≤≥ https://www.patreon.com/demystifysci ≤≥≤≥∆˚¬ºª #TamarHaspel #FirstHandFood #ToBoldlyGrow Check our short-films channel, @DemystifySci: https://youtu.be/1OCL5Lq8m6s ªº¬˚∆≤≥≤≥ Join the mailing list https://bit.ly/3v3kz2S​ ≤≥≤≥∆˚¬ºª PODCAST INFO: Anastasia completed her PhD studying microbial communication at Columbia University. When not talking to brilliant people or making movies, she spends her time painting and exploring the woods. Michael Shilo also did his PhD at Columbia studying the elastic properties of molecular water. When he's not in the film studio, he's exploring sound in music. They are both freelance professors at various universities. Blog: http://DemystifySci.com/blog RSS: https://anchor.fm/s/2be66934/podcast/rss Donate: https://bit.ly/3wkPqaDSwag: https://bit.ly/2PXdC2y SOCIAL: - Discord: https://discord.gg/HXQNjTvZCb - Facebook: https://www.facebook.com/groups/DemystifySci - Instagram: https://www.instagram.com/DemystifySci/ - Twitter: https://twitter.com/DemystifySci --- Support this podcast: https://anchor.fm/demystifying-science/support

Spend enough time outside and you'll start to notice all of the things growing around you -- and that some of those things look delicious. From greens to berries, to gardening, fishing and evening raising chickens, nature in your backyard can be full of food. For today's guest Tamar Haspel, the possibilities of gathering or growing at least a portion of her own meals, an experience she calls “first-hand food,” became the spark for a personal challenge to eat at least one thing she sourced herself each day for a year. In this episode Tamar talks about first-hand food, how growing and sourcing it connected her with spending time outside and how you can get started on a first-hand food journey, too. Connect with this episode: Join the Humans Outside Challenge Follow Humans Outside on Instagram Follow Humans Outside on Facebook Visit Tamar Haspel's website Read Tamar's book, “To Boldly Grow” (affiliate link) Some of the good stuff: [2:41] Tamar Haspel's favorite outdoor space [3:47] How Tamar became someone who likes to go outside [6:14] Tracking her first-hand food challenge [8:10] Going from city-dweller to farmer [9:33] Best and worst first-hand food experiences [11:59] Why first-hand food is such an appealing idea [14:17] Don't be afraid of foraging, Amy [17:54] How to balance first-hand food around the rest of your life [19:43] Amy is a first-hand mooch [25:07] How first-hand food has changed Tamar's experience of nature [27:41] Has it changed how she feels about her place in nature? [31:23] Why first-hand food doesn't have to be extreme [32:52] Is there a middle ground and what is it? [33:50] How to get help doing it [38:32] Tips for getting started [39:34] Tamar's favorite outdoor gear [40:33] Tamar's favorite outdoor memory

S7 E16: In this episode, meet journalist Joshua David Stein, Washington Post columnist Tamar Haspel, and data analyst Neil Hoyne. Hear Joshua David Stein celebrate solitude in the animal kingdom, Tamar Haspel on the adventures in growing your own food, and Neil Hoyne on using data to win your costumers' hearts. Solitary Animals by Joshua David Stein: https://www.penguinrandomhouseaudio.com/book/673054/solitary-animals/ To Boldly Grow by Tamar Haspel: https://www.penguinrandomhouseaudio.com/book/688423/to-boldly-grow/ Converted by Neil Hoyne: https://www.penguinrandomhouseaudio.com/book/688629/converted/

On this week's show, we explore backyards, balconies, and rooftops where folks are cultivating their own food. We begin with Big Okra. That's the name that gardener Jack Sweeney has given to his over 15-foot okra plant towering over his New Orleans backyard. We visit Jack and the Okra Stalk on site – but what made it grow so tall? Was it the seeds that spawned this Guinness World Records-worthy plant? We hear from the man who gave him those seeds: Jack's dad Neil, a Baton Rouge attorney who keeps his own garden behind his office. Then, we speak with Tamar Haspel, author of To Boldly Grow. The new book chronicles Tamar and her husband's adventures as they adopt a more active approach to their diet – raising livestock, growing vegetables, and even hunting their own meat. Recounting tales of their successes and failures, Tamar fills the pages with practical tips and hard-won wisdom for those looking to cultivate their own food. Finally, we explore one of the South's favorite backyard crops – the mirliton – a local favorite that was on the verge of extinction at the start of the 21st century but is now making a comeback thanks largely to the efforts of Dr. Lance Hill. We hear from the good doctor before exploring the pronunciation of the iconic squash with David Hubbell. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

On this week's show, we explore backyards, balconies, and rooftops where folks are cultivating their own food. We begin with Big Okra. That's the name that gardener Jack Sweeney has given to his over 15-foot okra plant towering over his New Orleans backyard. We visit Jack and the Okra Stalk on site – but what made it grow so tall? Was it the seeds that spawned this Guinness World Records-worthy plant? We hear from the man who gave him those seeds: Jack's dad Neil, a Baton Rouge attorney who keeps his own garden behind his office. Then, we speak with Tamar Haspel, author of To Boldly Grow. The new book chronicles Tamar and her husband's adventures as they adopt a more active approach to their diet – raising livestock, growing vegetables, and even hunting their own meat. Recounting tales of their successes and failures, Tamar fills the pages with practical tips and hard-won wisdom for those looking to cultivate their own food. Finally, we explore one of the South's favorite backyard crops – the mirliton – a local favorite that was on the verge of extinction at the start of the 21st century but is now making a comeback thanks largely to the efforts of Dr. Lance Hill. We hear from the good doctor before exploring the pronunciation of the iconic squash with David Hubbell. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

• Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, the food environment, and DIY. She's also written for Discover, National Geographic's The Plate, Vox, Slate, Eater, Fortune, and Edible Cape Cod. Tamar is the author of the book, TO BOLDLY GROW: Finding Joy, Adventure and Dinner in Your Own Backyard.

Hosted by David and Nycci Nellis. On today's show: • Nationally celebrated as one of Food & Wine magazine's 10 “Best New Chefs” and one of the nicest and most self-effacing guys you'll ever meet, Kevin Tien presides over the modern Vietnamese cuisine at Moon Rabbit, the Intercontinental Hotel's signature restaurant at The Wharf in D.C. Chef Kevin and bartender Gemma Hardy also offer a superlative cocktail and wine list, and both join us for drinks and chit-chat. Plus, you'll find out what a moon rabbit is; • Husband-and-wife duo Gabriela and Tyler Steelman are co-owners of Empanadas de Mendoza, part of Urbanspace Tysons, a food hall opening this week and celebrating some of the best global flavors in D.C.; • James Beard Award-winning Washington Post columnist Tamar Haspel has a new book out . “To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard” is a meticulously detailed and very funny six-part road map for adventurous folks who want to forage for and prepare food from land and sea – from scratch! • Amy Troutmiller is the CEO of Common Fuel Consulting, specializing in business development, recruiting and architectural design for hospitality and alcoholic beverage companies. She claims that there are some really good boxed wines. So does Nycci. David is skeptical. We find out who's right.

Hosted by David and Nycci Nellis. On today's show: • Nationally celebrated as one of Food & Wine magazine's 10 “Best New Chefs” and one of the nicest and most self-effacing guys you'll ever meet, Kevin Tien presides over the modern Vietnamese cuisine at Moon Rabbit, the Intercontinental Hotel's signature restaurant at The Wharf in D.C. Chef Kevin and bartender Gemma Hardy also offer a superlative cocktail and wine list, and both join us for drinks and chit-chat. Plus, you'll find out what a moon rabbit is; • Husband-and-wife duo Gabriela and Tyler Steelman are co-owners of Empanadas de Mendoza, part of Urbanspace Tysons, a food hall opening this week and celebrating some of the best global flavors in D.C.; • James Beard Award-winning Washington Post columnist Tamar Haspel has a new book out . “To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard” is a meticulously detailed and very funny six-part road map for adventurous folks who want to forage for and prepare food from land and sea – from scratch! • Amy Troutmiller is the CEO of Common Fuel Consulting, specializing in business development, recruiting and architectural design for hospitality and alcoholic beverage companies. She claims that there are some really good boxed wines. So does Nycci. David is skeptical. We find out who's right.

Writer of the James Beard award-winning Washington Post column "Unearthed," prolific food journalist, and self-proclaimed “crappy gardener” Tamar Haspel is on a mission: to show us that raising or gathering our own food is not as hard as it's often made out to be. When she and her husband move from Manhattan to two acres on Cape Cod with no skills to speak of, they decide to adopt a more active approach to their diet: raising chickens, growing tomatoes, even foraging for mushrooms and hunting their own meat. The new book is: "To Boldly Grow: Finding Joy, Adventure and Dinner in Your Own Backyard." It is a fresh take on eating real food, and an tale of finding success, happiness and purpose when you just go out and do it, no expertise required. Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, the food environment, and DIY.

Bio: Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, the food environment, DIY. She's also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. When she's tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, grow their own tomatoes, catch their own fish, hunt their own venison, and raise their own chickens. If she tells you a wild mushroom is OK to eat, you can believe her. This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org April Chan appears on our program courtesy of CHNORCAL.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Econtalk What did author and Washington Post columnist Tamar Haspel learn from her quest to eat at least one thing she'd grown, caught, or killed every day? For starters, that just-caught fish always tastes better (unless you've caught a false albacore). That all it takes to build a coop is the will and the right power tools, and that when it comes to homegrown produce, you've got none until you've got way too much. But most of all, she tells EconTalk's Russ Roberts in talking about her book To Boldly Grow, she learned that figuring stuff out to solve problems is more delicious than the most decadent of desserts.

Econtalk What did author and Washington Post columnist Tamar Haspel learn from her quest to eat at least one thing she'd grown, caught, or killed every day? For starters, that just-caught fish always tastes better (unless you've caught a false albacore). That all it takes to build a coop is the will and the right power tools, and that when it comes to homegrown produce, you've got none until you've got way too much. But most of all, she tells EconTalk's Russ Roberts in talking about her book To Boldly Grow, she learned that figuring stuff out to solve problems is more delicious than the most decadent of desserts.

What did author and Washington Post columnist Tamar Haspel learn from her quest to eat at least one thing she'd grown, caught, or killed every day? For starters, that just-caught fish always tastes better (unless you've caught a false albacore). That all it takes to build a coop is the will and the right power tools, and that when it comes to homegrown produce, you've got none until you've got way too much. But most of all, she tells EconTalk's Russ Roberts in talking about her book To Boldly Grow, she learned that figuring stuff out to solve problems is more delicious than the most decadent of desserts.

Our guest today is Tamar Haspel. Tamar is a columnist for the Washington Post. Her column UNEARTHED focuses on the intersection of food and science. She's a force of nature -- and food. In High School she was awarded the Teacher's Pest Award for her incessant curiosity and willingness to challenge authority. Now she has a James Beard award to match.Photo Courtesy of Tamar Haspel.Heritage Radio Network is a listener supported nonprofit podcast network. Support Let's Talk About Food by becoming a member!Let's Talk About Food is Powered by Simplecast.

The Farver family has been growing lentils in northeastern Montana for decades. But in the past few years, the family decided to make some changes at Farver Farms, says Shauna Ferguson Farver. First up? Value-added products that let the family sell mixes of some of their favorite recipes including a sweet lentil chili and fudgy lentil brownies.  Shauna talks us through the farm's progress and helps us understand the various kinds of lentils, tips for cooking them, finding good recipes and provides insight on some of the things farmers take into consideration to reduce the possibility of fire during the busy harvest season.  Links of Interest Find Shauna & the farm online:  Get to know Farver Farms  Shop Farver Farms lentils (meal mixes and snacks) Shauna and her family also grow crops previously featured on Grounded by the Farm. Check out the episodes on growing wheat and growing barley aka our conversation with a beer farmer.  The website that Shauna mentions as a great source of recipes is Pulses.org. You can sort by type of recipe (breakfast, appetizer, entree, etc), by complexity, type of pulse and more. Some of the peas we mentioned in our episode with Terren Moore talking about purple hull peas.  Lentils.org is a website Canadian farmers fund that also has a lot of great information and recipes.  Tamar Haspel is the Washington Post columnist who is a major advocate for lentils. You can follow her on Twitter at @TamarHaspel.  A raw, full transcript of the episode can be accessed at https://groundedbythefarm.com/growing-lentils/

You’ve seen the news: vegetable seeds are selling out. All that quarantine ennui has combined with anxiety about the gaps on supermarket shelves to create a whole new population of city farmers in backyards and windowsills across America. And everyone from the Los Angeles Times to Forbes to CBS has dubbed these brand new beds of beets and broccoli "COVID-19 Victory Gardens." But what war is your pot of basil fighting? This episode, historian Anastasia Day helps us explore the history of urban gardening movements—and shatter some of the nostalgic myths about those original World War II-era Victory Gardens. One thing is true: in 1943, more than 43 percent of the fresh produce eaten by all Americans came from Victory Gardens. So, can a combination of vegetable patches, community gardens, and urban farms help feed cities today? Or is growing food in the city just a feel-good distraction from the bigger problems in our food system? And does the hype about high-tech vertical farms live up to environmental and economic reality? Listen in as farmers and activists Leah Penniman and Tepfirah Rushdan, food writer Tamar Haspel, and researchers Neil Mattson and Raychel Santo help us dig in to the science on urban agriculture, and harvest some answers—as well as a tomato or two.

“When was the last time you changed YOUR mind?” - Tamar Haspel  Tamar Haspel is a James Beard award-winning Washington Post columnist. She has been on the food and science beat for the best part of two decades and is knee-deep in the public food conversation. Tamar speaks frequently at venues where the debates about our food supply play out, including the National Academy of Sciences, food- and ag-related conferences, and SXSW. When she’s tired of the heavy lifting of journalism, Tamar helps her husband on their oyster farm, Barnstable Oyster, where they grow about 300,000 oysters a year in the beautiful waters off Cape Cod. Tune in to this episode to learn about: How and why Tamar started writing about nutrition Tamar’s opinion and insight about cultivating productive conversations about food and nutrition Tamar’s thought-provoking question that makes people stop and think differently about their own opinions and biases Why it’s important to appreciate the fact that personal experience has the ability to override research findings Why we have the tendency to try and connect the dots (and leap to cause and effect conclusions) and what we can do about it For more information visit: www.SoundBitesRD.com/151  

This week on the Ontario AgCast- Can we have a public conversation about agriculture that isn’t polarized, vitriolic and, ultimately, counterproductive? Maybe, just maybe. Here’s a place to start. Tamar Haspel is a journalist and Oyster Farmer, who’s been on the food and science beat for almost 20 years. She writes the James Beard award-winning Washington Post column, Unearthed, which covers food supply issues, and contributes to National Geographic, Discover, and Edible Cape Cod.

Washington Post columnist and James Beard Award-winning writer Tamar Haspel talks about the way public discourse around food issues has transformed, inspiring her unconventional writing. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify   Become a Food Tank member for exclusive benefits: join HERE!   Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

In this third installment of the James Beard Foundation Food Summit 2017: Consuming Power, James Beard Foundation Executive Vice President Mitchell Davis chats with Kate Cox (New Food Economy), Tamar Haspel (The Washington Post), and journalist Helen Rosner in a discussion titled Cultivating Consumers Into Citizens: Perspectives from the Media to examine how their roles in the media allow the consumer to further understand the complexities of the modern food world. Then we hear Caleb Harper (Open Agriculture Initiative) talk about how the act of farming is truly “unnatural”, in addition to GMO manipulation and the ethics of new food and farming technologies and developments. In the panel titled Science and Society, Caleb Harper joins Jennifer Kuzma, (Goodnight-NC GFK Foundation and NC State University), have a conversation about ethics, science, and food. Hear them describe how things get complicated when scientific innovations in food, technology, and farming have the potential to dramatically change the social, political and environmental landscapes of the modern world. Heritage Radio Network on Tour is powered by Simplecast.

In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled Leading with Taste with chef and author Dan Barber (The Third Plate) and Mary Wagner of MK Wagner & Associates. Then journalist Tamar Haspel moderates a panel titled Money Where Your Mouth Is: Companies Adjusting to Changing Consumer Beliefs, Behaviors, and Tastes, with speakers Josh Anthony (Campbell’s and Global Nutrition), Alexia Howard (AB Berstein), Mehmood Khan (PepsiCo’s Global R&D), and Jason Lepes (Fresh Direct). Hear them discuss the ethics and psychological complexities of modern food consumption, the intersections of purchasing power and bodily health, and how what we buy impacts the current state of the planet and our Earth’s farmers. Finally, Kris Moon moderates Levers for Change: Grass Roots Advocacy and Action as he chats with the co-directors of the Food Chain Workers Alliance Joann Lo and Jose Oliva, where they examine how the current political climate in regards to immigration policy will heavily impact our food supply and labor pathways, followed by a speech on the power of litigating for change by Kim Richman (Richman Law Group). Heritage Radio Network on Tour is powered by Simplecast.

Tamar Haspel, who writes "Unearthed," a column on food and agriculture at the Washington Post, talks with EconTalk host Russ Roberts about a wide variety of issues related to the cost of food and how it's produced. Topics discussed include why technology helps make some foods inexpensive, how animals are treated, the health of the honey bee, and whether eggs from your backyard taste any better than eggs at the grocery.

This episode, I'm joined by Tamar Haspel, who writes a column for the Washington Post called Unearthed. Tamar recently wrote about the problem with embracing a given food philosophy too rigidly. It's a thought-provoking piece. Tamar talks about it in this episode. 

Tamar Haspel, (Washington Post) In an era where the public participates in journalism -- and traffic matters -- it's very hard for journalists to write about issues in ways that emphasize substance over values, fears, and groupishness. Haspel’s monthly column in the Washington Post, Unearthed, deals with food supply issues; biotech, pesticides, food additives, antibiotics, honeybees, and organics are all on her radar. About the Friedman School of Nutrition Science and Policy: The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University is the only independent school of nutrition in the United States. The school's eight degree programs – which focus on questions relating to nutrition and chronic diseases, molecular nutrition, agriculture and sustainability, food security, humanitarian assistance, public health nutrition, and food policy and economics – are renowned for the application of scientific research to national and international policy.

Tamar Haspel of the Washington Post shares her thoughts and food and farming. Length 39:20

Tamar Haspel, writing for the Washington Post, vividly describes the debate over Genetically Modified Organisms (GMOs,) “It's not just genetic modification. We're arguing about organics, honeybees, factory livestock, fishery depletion, aquaculture, yields, antibiotics, monocrops and chemicals. Some of these can be as polarizing as the most difficult social issues; there's as deep a schism in the food community as there is in Congress.