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What if grazed wild, open spaces were actually open? Is barbed wire still useful? Can we afford it? Are there other ways to control livestock distribution today? Would other options be "better"? Fenceless control of livestock has been discussed for decades, and these technologies may mimic herding, which was practiced nearly everywhere, at least on large landscapes, up until the invention and adoption of barbed wire in the late 1800s. This interview discusses pros and cons of permanent wire fence, hoped-for benefits of virtual fence, varieties of virtual fence systems, and the many applications for the deliberate, targeted grazing made possible through virtual fence, and much more. SHOW NOTES & TRANSCRIPT AT https://artofrange.com/episodes/aor-120-could-virtual-fence-transform-rangeland-grazing-launchbaugh-deavila-pearson

Make your health an act of rebellion. Join The Healthy Rebellion Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News topic du jour:   https://web.archive.org/web/20220706173519/https://www.un.org/en/chronicle/article/benefits-world-hunger Podcast Questions: 1. Glucometer testing ... Puzzling results [15:08] Chris says: Hi Robb, Loved the audiobook thanks. I'm reaching out because I was inspired by your book and started experimenting with a glucometer and wanted to see how different carbs affect my blood sugar. I made some delicious whole wheat bread for the first time in my life and decided that was a perfect way to start my testing journey. However, the strange part is my blood sugar was actually lower 2 hours (3.7 mmol/L) after eating the bread and then began creeping back up after. This is the opposite of what I expected. According to Google, what's happening might be reactive hypoglycemia but I just wanted to know what you thought about this. According to the chapter in your book, it should be good news that my blood sugar is on the lower side after eating whole wheat bread. But something makes me feel like this isn't right. Would love to know your thoughts. Thanks so much!. Chris (Followup response after I replied to his email): I checked at increased intervals and my blood sugar actually peaked at 35 minutes and then was lower after an hour and by 2 hours I was back to my fasting level. I'm guessing the time doesn't matter as much as how high the peak was? Because it reached borderline pre diabetic levels after 35 minutes (138 mg/dl). But since I was back to normal after 2 hours like the book says, does this mean my body reacted favourably? 2. Face rashes when consuming red meat [24:16] John says: Hi Robb. Big fan here. Love your work, so glad you exist in this world. I can not figure our why red meat is giving me rashes on my face/eyes (nowhere else). I'll cut to it. The 2 times I have eaten strict carnivore (90% red meat, high quality) I get itchy burning rashes on my face primarily around my eyes about 3 weeks in. The skin gets very red and inflamed but no oozing, cracking, or bumps and is very sensitive to heat. No major effect on my eyes or vision other than some UV sensitivity on bright days. So far I have tried steroid creams, tea tree oil, ketoconazole cream and shampoo, apple cider vinegar, and ice packs; even had an optometrist diagnose blepharitis and give me an antibiotic gel (no effect). The ketoconazole shampoo (used on my face) was the only somewhat effective treatment... Ultimately, if I cut my red meat back to only 2-4 servings per week this almost completely goes way on its own. Even now, after being off carnivore for 6 weeks, if I have a steak for dinner my eye orbits will be a bit warm and puffy the next day (bison also triggers). I continue to apply the keto shampoo once a week. I am 41, 6'1" 190lbs. Weights and cardio. Sleep is pretty good. Mostly paleo but not many vegetables. Recent comprehensive bloods done, all good. No super crazy stress or anything obvious to point to. In addition, I feel fantastic on the carnivore diet minus the rash. Also, I never had any noticeable reaction to red meat until the first time I did carnivore a few years ago. I contacted Dr. Baker about this on IG a while back and he thought it might be a keto rash but I've never had this rash when eating keto/high-fat for several months at a time. Do you have any ideas? Thank you so much for your time!!! 3. Omega 6 [31:26] Marit says: Hey guy! Love the podcast. Been listening for 8+ years. I'm an RD and thought i had this topic pretty squared away, until I came across this article: https://www.health.harvard.edu/newsletter_article/no-need-to-avoid-healthy-omega-6-fats Can you explain these findings or the studies they are sourcing? Is this just messing with the raw data and making a conclusion that isn't there? Thanks! Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes Transcript: At https://robbwolf.com/2022/07/08/blood-glucose-testing-confusion-red-meat-face-rash-healthy-omega-6-thrr116/

Make your health an act of rebellion. Join The Healthy Rebellion Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News topic du jour: Climate-Change Censorship: Phase Two Podcast Questions: 1. Protein For Kids [21:30] Andrea says: Hello Robb and Nicki, love the podcast and really appreciate the time and effort you guys put into your work for my benefit. My question is, how much protein is appropriate for children at different ages? I ask this because I understand that as an adult I need 1 gram of protein per pound of lean mass, but when I look at the googles for info on kids protein, it says half a gram per pound. This surprised me as I just assumed they would need more because they are growing. The sources I looked at were not where I normally go for my health advice so I am unsure if they are being influenced by the vegan agenda or if I am really feeding my kids too much protein. Any clarification you have would be great. 2. My Mattress Coil Is Transmitting Radio Waves Into My Brain [26:29] Craig says: Hello Robb and Nicki Long time listener from back in the day with Matt, I stuck around like a leach as I had nowhere else to go... One of my wife's health "fill in the blank" people stated that coils in box springs can cause cancer as they magnify the radio waves coming from the outside world, or Mars.  You remember the movie Mars Attacks, it can happen. My background in electronics states that the opposite will happen, it will dampen the waves like a Faraday Cage. So what gives?  Here's the link:  https://blogs.scientificamerican.com/guest-blog/left-sided-cancer-blame-your-bed-and-tv/ Thanks guys!!! (Niki, we can actually hear you now, most of of the time)  Yea!!!! 3. Bioenergetic View of Health [33:58] Tim says: Hey Robb, first just want to mention, I've been a huge fan for years. I've read Wired to Eat and Sacred Cow, have listened to many of your podcasts, and I just love you as a human even though we've never met. I could tell you have a really big heart and you genuinely want to help the world to the best of your ability. To my question: I'm curious about your thoughts on Ray Peat's bioenergetic view of health. Maybe some context for listeners, the bioenergetic view, at a high level, is about increasing energy at the cellular level and decreasing stress, which in turn, would increase your metabolism. Increasing energy/metabolism gives the body more resources to perform all the necessary functions the body needs to perform (i.e. digestion, healing, fighting illness, etc.). To do this, one of the main things he recommends is to eat sugar since that is the most preferred form of fuel that our cells use to convert into energy. The sugars that are generally recommended are simple sugars, like sucrose, which is found in fruit, fruit juice, honey, and white sugar. He recommends these sugars because they are easily absorbable, digestible, and converted into energy. He believes low blood sugar increases stress hormones (like glucagon, adrenalin, and cortisol), increases free fatty acids, and increases tissue breakdown and fat release to provide fuel for the body. This leads to low energy/metabolism/thyroid function and ultimately puts us in a chronically stressed state. He also argues that the problem is not sugar, but everything else that we consume alongside the sugar in our modern diets, particularly PUFAs being the most destructive to our bodies.   Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes Transcript: At https://robbwolf.com/2022/06/17/protein-for-kids-mattress-coils-causing-cancer-bioenergetic-view-of-health-thrr113/

Make your health an act of rebellion. Join The Healthy Rebellion Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News topic du jour: https://clinicaltrials.gov/ct2/show/NCT03718247 Podcast Questions:   1. Credibility without Higher Education [10:57] Ashlyn says: Hi Guys, For the past year I have done a complete 180° as far as diet, exercise, and the way I view the world. I would love to become a dietitian and study the links between diet and autoimmunity (I have MS) but the financial factor of university is too extreme. I want to spread the news of what I believe to friends and family, but how do I gain credibility? I don't want to say “it's true because I watched a YouTube video.” Do you have any advice on how I can find/study credible information and start diving deeper into the world of dietetics? 2. Iron Overload [27:14] Sarah says: Hi Robb and Nicki, Let me start by saying that I truly love your podcast and never get tired of listening to you two! Whether I am in the mood for nutrition science, current news, or just a good conversation, your podcast always ticks all the boxes. I can't think of another podcast where I can get as much information while simultaneously getting a good giggle. So thank you. My question is in regards to iron overload, sometimes referred to as iron dysfunction. Have you heard or read the work of Morley M. Robbins? It is based on the premise that so called iron deficiency anemia is in fact not a deficiency at all, but in fact iron dysfunction which results in an overload of iron in the tissue, subsequently causing all the problems that are often diagnosed as anemia. One of the important points he makes is that we suffer from iron dysfunction because of a lack of bio-available copper, as well as a lack of retinol. I have myself had lower blood iron levels for quite some time, even after incorporating grassfed beef and organs into my diet on a regular basis. I have been eating a (now dairy-inclusive) paleo diet for many years, and recently switched to a more animal-based type diet, and saw massive improvements in energy, but still not optimal, particularly on the first week of my cycle. It would be really cool if you guys did a full episode on iron, iron absorption and the likes, or perhaps you have already done one and I have missed it? If you could comment on the work of Morley Robbins, that would be extremely helpful. Thanks so much, Sarah   Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes Transcript: At https://robbwolf.com/2022/05/06/keto-for-ms-iron-overload-credibility-sans-rd-thrr109/

Pandemic musings. This episode is not explicit. Written by Connell Wayne Regner, courtesy of 50-Word Stories. Produced and performed by June Yoon Writing licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Connell apologises for writing a non-fiction story for a fiction site. June is a Korean bilingual, professional full-time voice actor in Los Angeles. With over 20 years of combined experience in acting, directing, producing, and teaching, June sees every script as an opportunity to tell a story. Visit his website for demos and examples of his work: https://www.voicemoto.com 50-Word Stories https://fiftywordstories.com/ TRANSCRIPT At the supermarket the toilet paper was out. Shelves were bare. I got home and the news was suggesting that the toilet paper hoarders were using it to protect themselves. It suddenly occurred to me that there was no need to worry about a zombie apocalypse amidst a mummy one. Credits This episode of Listen, Rinse, Repeat was voiced and produced by June Yoon, and written by Connell Wayne Regner courtesy of fiftywordstories.com Connell apologises for writing a non-fiction story for a fiction site. Music from audioblocks.com, producer is a paid subscriber.

Today, Denver teaches us about the three roots of scripture and how these efforts to recover lost information compare with the Book of Remembrance that contained the gospel as originally revealed to Adam. Transcript At the beginning, in the first generations, there was a book of remembrance that was kept contemporaneous with Adam. Enoch was … Continue reading 60: Third Root → The post 60: Third Root appeared first on Denver Snuffer.

Galileo dismissed the notion that the moon influences the tides as “childish” and “occult.” Instead he argued that tides are a kind of sloshing due to the motion of the earth. This very poor theory is inconsistent with several of his own scientific principles. Transcript At the end of his famous Dialogue, Galileo lists what … Continue reading Galileo’s theory of tides

Transcript -- At last the TMAs are marked and being returned to the students who are all waiting anxiously to see how they have done.

Transcript -- AT and T completed a record 430 million call completions on 9/11.

Transcript -- AT and T completed a record 430 million call completions on 9/11.

Transcript: At the first step in the proton-proton chain in the Sun and other low mass stars neutrinos are produced. Since neutrinos interact so weakly with ordinary matter they flee the Sun almost instantly. Ten to the fourteen neutrinos pass through every square meter of the Earth’s surface every second. Ten trillion pass through your body every second, and you don’t feel a thing. Getting neutrinos to interact is difficult, so detecting them is an extreme experimental challenge. The best way is to put large tanks of extremely pure fluid deep underground to shield from cosmic rays and look for the exceptionally rare interactions between a neutrino and a particle in the fluid. Essentially a form of cleaning fluid works best. Deep underground mines to detect neutrinos experiments have been in operation for over thirty years. Ray Davis at Brookhaven Lab was the pioneer of this type of experiment. Solar neutrinos have been detected for that length of time which is a profound confirmation that fusion actually does occur in the center of the Sun. Neutrinos allow us to see into the heart of the Sun where fusion actually occurs. However, in detail the rate of occurrence of neutrino interactions was one-third the prediction of standard solar models. This remained an extreme puzzle indicating that perhaps we didn’t understand stellar fusion at all until the discovery relatively recently that neutrinos can oscillate and change their flavor. This explains the shortfall of solar neutrinos.

Transcript: At the birth of the solar system the gas cloud that originally is very diffuse begins to collapse. This is a runaway process of gravitational collapse, but as the cloud contracts a new force comes into play. When the cloud is big and diffuse the density is so low that collisions between particles rarely occur, but as it becomes smaller the rate of collisions increase, and the cloud begins to act like a gas. As with any gas, when the density becomes higher, the pressure also increases due to particle collisions, and this pressure force acts to resist gravity. German physicist Hermann von Helmholtz produced the theory that explained how a gas cloud collapses in the presence of pressure resisting gravity. The collapse halts when the cloud reaches a temperature of a few thousand degrees Kelvin.

Transcript: At the heart of a comet is its nucleus, a tiny world of rock and ice somewhere between one and twenty kilometers across, about the size of a small city. Gas and dust emitted from the nucleus form a halo around the nucleus called the comets head or coma. The size of the coma can be larger then the largest planet, but the gas is very diffuse in this region. The most spectacular part of a comet is its tail, a faint extended glowing region of gas that goes away from the nucleus and points away from the direction of the Sun. The tail of a comet can be more than one AU across, larger than the distance from the Earth to the Sun, and on the sky a nearby comet can have a tail that extends ten or twenty degrees across the night sky.

Transcript: At a slightly higher temperature than most solids we find liquids. Liquids are still high density, only slightly larger density, than the solid form of the substance. The atoms in a liquid are still in close proximity, but they have broken loose from the rigid structure or lattice and so can move freely taking the shape of the container they are in. This is the basic form of a liquid. Most substances pass from solid to liquids to a gaseous form as they are heated up. Some are an exception however, such as carbon dioxide which goes directly from solid to gaseous form. This process is called sublimation.

Transcript: At the summer solstice in the northern hemisphere, the northern pole of the Earth is tilted as much towards the Sun as it can. The Sun is overhead at noon at the Tropic of Cancer, the Sun never sets north of the Arctic Circle, and the Sun never rises south of the Antarctic Circle. At winter solstice, December 22, the northern pole of the Earth is tilted as far away from the Sun as it can be. The Sun is overhead at noon at the Tropic of Capricorn, the Sun never sets south of the Antarctic Circe, and the Sun never rises north of the Arctic Circle. The midpoints between the winter and summer solstices are called the equinoxes, spring equinox March 21, fall equinox September 21. At these times, the Sun is overhead at noon the equator and the Sun is just visible at the north and south poles of the Earth’s surface.

Transcript -- At the scene of a vehicle collision, both the physical evidence and the laws of physics, help police establish precisely what happened

Transcript -- At landfill site Judkins in Nuneaton they conduct daily checks , dispose of accumulated leachates and make use of the gas and water collected.

Transcript -- At landfill site Judkins in Nuneaton they conduct daily checks , dispose of accumulated leachates and make use of the gas and water collected.

Transcript -- At landfill site Judkins in Nuneaton they conduct daily checks , dispose of accumulated leachates and make use of the gas and water collected.

Transcript -- At landfill site Judkins in Nuneaton they conduct daily checks , dispose of accumulated leachates and make use of the gas and water collected.