Podcasts about wheatwine

22D. Wheatwine by Bräu Akademie

Live #193 - Wheatwine by Bräu Akademie

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about American Barley Wine. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Kros Strain Brewing Co. shows us what's happening in Nebraska beer We met the crew from Kros Strain Brewing Co. when they visited Atlanta for The Juice Strikes Back festival in 2019.  This invitational beer fest brought some amazing beers to Georgia and introduce a lot of new breweries to the Peach State.  We chatted at the time about getting together for a show and it's only taken us three years to make it happen. Better late than never. Co-founder Bobby Kros and Head Beer Pusher Jeff Hardy sat down with us this week to share a few beers and tell us about their brewery.  As we sip their Fairy Nectar (the #1 IPA in Nebraska) I get chastised for mentioning loose meat sandwiches.  Hardy tells me that's an Iowa thing and I better recognize the Runza.  Where I grew up in the little town of Norfolk, NE we had the loose meat sandwich.  Perhaps we were infiltrated, indoctrinated by those dirty Iowans.  My life is a lie, my lesson was learned, it won't happen again. Kros Strain joins us this week hot off a World Beer Cup medal win for Saison 635 in the Brett Beer cateogry.  We learn about the beer, talk about Brett, bringing back saison, and the "big barrels" that are foeders and what happens with the ones at Kros Strain.  We talk about beer in green bottles and the joys of intentionally skunking your funky saisons, micheladas and more lager talk.  Why they're popular and what American brewers might do with these classic styles over time. Wrapping up we sample the to-be-released "Barrelywine", a Barleywine from a forgotten barrel and talk all things "wine" beers - Wheatwine, Barleywine, Munichwine, and even Hopwine. The Beer List Kros Strain Brewing Co. Krossteiner (Czech-style Pilsner) Fairy Nectar (Hazy IPA) Web of Lies (Hazy DIPA) Barrel Concepts Mixed Fermentation Sour Barrel Concepts Foeder-Aged Golden Sour And a few more... Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

Piwne Style: Barley Wine. Tomasz Kopyra (https://log.kopyra.com) o Barley Wine, czyli dosłownie winie jęczmiennym, w wersji angielskiej i amerykańskiej.

Bourbon County Brand Caramella Wheatwine is a wheat wine by style. Caramella or ‘candy’ in Italian is a wheatwine aged in Larceny Wheated Bourbon barrels with apple, cinnamon, and natural caramel flavor added after aging. Just like last year, the sweet smoothness from the Larceny Wheated Bourbon barrels adds a lingering warmth that complements the added flavor nuance. It’s nostalgia-inducing flavors are reminiscent of a caramel apple. Our Lead Lab Analyst, Joey Tidei, created this variant as a tribute to his love of seasonal flavors. This luscious embodiment of caramel perfectly paired with a slightly-tart apple flavor will transport you to a crisp Autumn day. This craft beer is 14.6% ABV and 60 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

Eric, Evan and Dan don't just invite anyone to join them in recording the Beats, Beards & Brews podcast ... so you know it's a special occasion when we have a guest on the show. Our long-time pal — and resident The Smashing Pumpkins expert — Alex joins us as we review the alternative rock legend's new synth-pop inspired double album, CYR. The Smashing Pumpkins tracks previewed on this episode include: "Cyr" "Anno Satana" "Wyttch" "Save Your Tears" Eric drops some quick hit recommendations for winter holiday beard oils, if you're into that sort of thing. His selections include: "Abomintable" by Iowa Beard Company (Smells like: Hot Cocoa, Mint/Candy Cane, Sweet Tobacco and more) "The Claus" by Fable Beard Company (Smells like: Frosted Sugar Cookies) "Joy" by Can You Handlebar (Smells like: Peppermint & Clary Sage) To close out the episode, Evan, Alex and Eric drink and rate both the Oatmeal Cookie Stout and St. Nick's Gingerbread Inspired Ale from Confluence Brewing Company. Meanwhile, Dan drinks and reviews the heavy-hitting Bourbon County Caramella Ale from Goose Island, which is a "wheatwine" style beer that clocks in at 14% abv. Stay tuned as we prepare to record the 100th episode (!) of Beats, Beards & Brews, coming soon to wherever you listen to podcasts.

Ah, the Dynamic Duo fight the forces of sobriety as the Beer Professor is caught up doing God's work, making beer. A short, fly by the seat of our pants show with some good sours and a Wheatwine that should have been on WTHDITLN except its only a couple months old.

What We’re Drinking American Pale Ale by Toast Ale Pale Ale - American 5% ABV All profits go to charity to end food waste US distribution contract brewed with Captain Lawrence Brewing Company Under the Wire by Two Roads Brewing Company and Aslin Beer Company IPA - New England 5.5% ABV Brewed with Hallertau Blanc and Mandarina hops Thank you to Paul S. for sending these over to us. Check out his beer adventures on Instagram at @BeersWithShim. Social Updates We have created dedicated social accounts for Drinking Socially so we can more easily communicate with our listeners! Twitter Facebook Instagram We also created a Facebook group for Drinking Socially you to discuss shows, suggest beers, and catch behind the scenes content. Style of the Week This week we explore the happy accident that is the Wheatwine. https://vinepair.com/articles/best-wheat-wine-beer-guide/ https://learn.kegerator.com/wheatwine/ Untappd 3.4.0 Update Kyle runs through the updates in our latest Untappd release. You can find the full release notes here. Homebrew Untappd Our friend John Holzer from the FourBrewers podcast joins us to talk about home brewing. Beer Articles If the Rams Win the Super Bowl, Bud Light Promises Free Beer for LA Bud Light Is the First Big Beer to Have Massive Nutrition Labels Russian River Brewing doubles Pliny the Younger production for 2019 release Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders Connect Twitter Facebook Page Facebook Group Instagram

Other Strong Beer-Beers of any style intentionally brewed with higher alcohol content than defined within that style’s guidelines are categorized as Other Strong Beer.-These beers should achieve a balance between the style's characteristics and the additional alcohol.-Color, Clarity, Aroma, Hop Aroma/Bitterness and Body according to Style-ABV – generally 8% +-Beara Brewing Co. – we brew a strong ale called Mighty (8% ABV) and add some local NH Maple Syrup to balance out alcohol – we also barrel aged it in Jim Beam barrels – Bourbon Oaked Mighty - came out delicious-Subcategory: American-Style Imperial Porter-Color: Black-Clarity: Opaque-Malt Aroma & Flavor – No roast barley or strong burnt/black malt character should be perceived. Medium malt, caramel and cocoa sweetness should be present.-Hop Aroma and Flavor and Bitterness - (IBU) 35-50 - Low to medium-high-Body: Full-ABV: 7.0%-12.0%-Subcategory: American-Style Wheat Wine Ale-This style is brewed with at least 50% wheat malt.-Color: Gold to black-Clarity: Chill haze is acceptable at low temperatures-Malt Aroma – Bread, wheat, honey and/or caramel malt aromas and flavors are oftenpresent.-Hop Aroma and Flavor and Bitterness - (IBU) 45-85– Medium to medium-high-Body: Full-ABV: 8.5%-12.2%-Glassware for Other Strong Beer: Belgian style glass, Snifter or Goblet/ChaliceExamples courtesy of BeerAdvocate (https://www.beeradvocate.com)-American-Style Imperial Porter Examples-American-Style Wheat Wine AleSubscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Black Friday in Chicago means heading to Binny’s Lincoln Park for the annual release of one of the most collectible and desirable beers out there: Goose Island Bourbon County Brand Stout. This year’s release includes eight unique versions: Original, Wheatwine, Reserve, Midnight Orange, Coffee Barleywine, Proprietor’s, Vanilla and Bramble Rye. The Binny’s crew got a sneak preview of the full lineup, and they run through their tasting notes, insider info and more in this week’s Barrel to Bottle breaking news episode. […]

Feedback: Fehlende ‘chaotische’ Pilotfolge Bitte bessere Shownotes Die BJCP definiert mehr als nur Weizen, wie American Wheat, Wheatwine, Berliner Weisse, Wit,Gose, Graezzer usw. Diskussion zum Thema Germ. Kannte man Hefe bereits 1516? http://braumagazin.de/article/das-reichenhaller-reinheitsgebot-von-1493/ Begrüßung und Vorstellung der Gäste Gero und Tobias Biernews: Flaschenbier wird teurer: http://focus.de/7686002 Hefe aus Bienenmägen: https://byo.com/stories/issue/item/3591-yeast-from-bees-last-call Diskussion über: Wie komman man … CB&F #005: Hobbybrauer Special weiterlesen →

This week we do a double episode because of all the Gremlins! We taste our English Barleywine and then dive into the Wheatwine style followed by a dive into the Piwo Grodziskie