Krème Patisserie: A Great British Bake Off Podcast

Here it is! Episode one of our The Bear on FX and Hulu Recap podcast as we get ready for season 3. Consider this first ep our Pilot, stuff that happened this time may not happen next as we get it dialed in but we can guarantee you a good time and great analysis of The Bear. So, this first ep, and most likely all of Season one you get two episodes recapped on a single episode so we are discussing The Bear S1E1: System and S1E2: Hands. After you listen be sure to reach out via email, voice mail or text to let us know what you dig and what we could do better going forward. See you soon, Team KP   Chaufie l Cadillac on Mars l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/pecan-pie/take-me-with-you License code: SVWTL1Q4RLWVXVBB --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

We cross back over the pond in title only and return to “The Tent” for more Great American Baking-Show fun. This time we are joined by a new host and a batch of new celebrity bakers ready to take on the challenges set forth by Dame Prue Leith and Baker extraordinaire Paul Hollywood. Fun fact we podcasted a good 20-25 minutes before realizing we were not recording but we still think it turned out wonderfully. Join us by the fire with a nice mug of cocoa or cup of eggnog and enjoy some more baking good times. Til' next we meet, Thanks   Team KP   Signature 12 Festive Sandwich Cookies Technical Challenge – 6 Sufganiyot Showstopper – Favorite childhood toy cake #GBBO #GreatAmericanBakingShow #Holiday2023 #TheRokuChannel #ArturoCastro #DeandreJordan #JoelMcHale #HeatherMcMahan #EgoNwodim #PheobeRobinson Links Casey Wilson IMDB Casey Wilson New Host of Great American Baking Show   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Question of the Week- What's Your Favorite Holiday Bake?   Poll- Holiday Beverage of Choice Eggnog Cocoa Coquito Other (explain in comments)   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/elves-workshop License code: EZA8DGCJGGXBWIP7 https://uppbeat.io/t/cruen/by-the-fireplace License code: NT68KK0QKVCKLCWO https://uppbeat.io/t/all-good-folks/lo-fi-christmas License code: O3VAZJSMH5GBQPGL https://uppbeat.io/t/danger-lion-x/spirit-of-winter License code: 4QQHQHQNQBCA5NM5 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

It's The Finals and boy howdy was it an amazing ending. But you ever want to hear some Bake-Off fans get real upset? Well, one of this week's Bakers Make The World Go Round stories does just that. Then we get on to reviewing and recapping the show before discussing listener feedback and going through our Spotify Wrapped. Series 14 may have been one of the best yet, thanks for baking with us, see you soon.   Team KP   Signature – 8 Eclairs,2 Flavors, 4 Each Technical- 9 Lardy Cake Slices Showstopper- Tiered Celebration Cake #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #TheFinals #JusticeforJürgen #JusticeforAbbi Links  The Great British Bake-Off Needs a Villain   The Great British Bake-Off Cracked the Co-Host Code   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Question of the Week- What Was Your Favorite Bake-Off Series? Poll- Does Bake-Off Need a Villain? If You Don't Get out of Here No, but said nicer Yes, I am an agent of chaos   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

The Semi-Finals means our remaining bakers must truly be challenged and challenged they were. Our 4 bakers standing have to put in that work this Patisserie Week. In the latest Baker's Make the World Go Round we learn a shocking bit of Bake-Off Trivia. Next up, The Finals!   Team KP   Signature – 2 Batches of 12 Financiers Technical- Tarte Aux Pomme Showstopper- Millefoglie #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking # PatisserieWeek #JusticeforJürgen #JusticeforAbbi Links The Great British Bake Off's time calls are fake Hollywood Handshake   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Question of the Week- You ever have a fancy dessert? Poll- Who's The Champ (In Your Opinion) (Handsome)Dan (Doing it for the Nan) Josh (Young Sausage Roll) Matty   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

It's the Quarterfinals and only half the bakers remain. So, what do we do? We Party Up, and Y'all gone make me lose my mind, up in here. You get to learn about a traditional British Birthday Bake, and two, yes count em, two Baker's Make the World Go Round articles for you to enjoy. Next up, Patisserie Week Team KP   Signature – 12 Sausage Rolls Technical- Caterpillar Cake Showstopper- Anything But Beige Buffet #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #PartyWeek #JusticeforJürgen #JusticeforAbbi Links The Agadoo Caterpillar Cakes Wrong. WRONG!   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Question of the Week- So like Dan should have left right, again, right? Poll- Fruit in Sausage Yes No Sir?!?   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

So basically, British Dessert ain't the same as Dessert elsewhere which you will, assuming you aren't British, learn from our time in the tent this week. It's Dessert Week and it is certainly delightful. At this point, the it's pretty much the absolute best of the bakers remaining in the tent meaning they should be absolutely crushing all challenges placed before them, right? Right? Wrong! It is a wild ride this week along with a scrumptious serving of Baker's Make the World Go Round for you to enjoy. Next up, Party Week   Team KP   Signature – 8 Crème Caramel Technical- 6 Individual Orange and Ginger Treacle Puddings Showstopper- Sharing Size Dessert in a Meringue Bombe #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #BotanicalsWeek #JusticeforJürgen #JusticeforAbbi Links  See iconic NYC landmarks in gingerbread at this spectacular new display Nicju l What'sThe Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Question of the Week- Jiggly Desserts? Poll- Thanksgiving Sides or whatever Feasting Holiday Baked Mac & Cheese Dressing/Stuffing Green Bean Casserole Mashed Potatoes Yams/Sweet Potatoes Cranberry Sauce   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

It's Botanical Week in the tent this week and well, it's a rough one. Not really but Tee was super salty about who got sent home. The good bakers, are really good this week, and the others, well, we shall discuss. All that and a trifle of Baker's Make the World Go Round. Next up, Desserts Week   Team KP   Signature – 12 Spiced Buns Technical- Lemon and Thyme Drizzle Cake Showstopper- Beautiful Floral Dessert #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #BotanicalsWeek #JusticeforJürgen #JusticeforAbbi Links GreatAmerican Baking Show Winner You Never Met For Colored Nerds Podcast Started from the Top with Vallery Lomas GBBO Ab-Fab Edition   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Question of the Week- What part of the cinnamon roll do you eat first Poll- Hot Crossed Buns or Cinnamon Rolls?   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Pastry Week is extra perilous this go round as it's a Double Elimination fight to the death. Not really, but kind of. This one is a very fun episode that brings out the best in our great bakers and make mince out of two lesser skilled individuals. All that and a perfect slice of Bakers Make The World Go Round make for a wonderful episode of the show. Next up, Botanicals Week.   Team KP   Signature – 12 Savory Picnic Pies Technical- Dauphinoise Pithivier Showstopper- Display of Decorative Sweet Pies #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #PastryWeek #JusticeforJürgen #JusticeforAbbi Links Bake-Off Questions Answered   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Question of the Week- Have you ever had a “Dry” Apple Pie? Poll- Which is your favorite of the Fall Pies? Apple, Pumpkin, Sweet Potato, Pecan? Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Week 4 is Chocolate Week, and it takes some twists and turns this go round. But worry not, we're here to guide you through the drama and laugh with the comedy. We of course have some baking world news in the form of Bakers Make the World Go Round and multiple asides to explain what our bakers are whipping up this week in the tent so there's a great deal to be learned in this episode. See you next time for Pastry Week.   Team KP   Signature – Flourless Torte Technical- 6 Individual White Chocolate Cheesecakes Showstopper- Edible Chocolate Box #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #ChocolateWeek #JusticeforJürgen #JusticeforAbbi Links Better Bake-Off   What's the difference between me (a cake) and you (a torte)?   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Week 3 in the tent is Bread Week, and we left angry. Not stop watching angry, just salty about the judging this go round.  But we still have a ton of fun chatting about the episode and of course a bit of Bakers Make the World Go Round with a revisit of the latest Great American Baking Show series and a how to make Dock Flour. Oh, and we of course discuss listener feedback from you all. Next go round is Chocolate Week so that should be fun. Team KP   Signature – Cottage Loaf Technical- 8 Devonshire Splits Showstopper- Plaited Bread Centerpiece #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #BreadWeek #JusticeforJürgen #JusticeforAbbi Links Behind The Scenes of The Great American Baking Show Dock Seed Flour   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Episode 2 of Series 14 is the vaunted Biscuit Week! We of course recap and review the episode  and in our Bakers Make the World Go Round news segment we discuss Bake-Off alum Kim-Joy, and Girl Scout Cookies. Also, Tee changed the poll question in the edit, lol. Get on in here and enjoy the good time that is Biscuit Week, and we will see you again next week for Bread Week. Team KP   Signature – 12 Marshmallow Biscuits Technical- 12 Perfectly Baked Custard Creams Showstopper- Illusion Biscuit Display   Links Kim-Joy Opens up about Anxiety Cookie Shown the Door Samoas vs. Caramel deLite   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

We're back and we are pumped. A new series of Bake-Off is lightweight Christmas round these parts and boy howdy did Saturn come through. 12 new bakers enter the tent along with a brand-new host. Cake Week was an absolute delight and of course we were grumpy about who got sent home but that is what make's this show so great. If you bang with what we are doing here, please leave us a review wherever you can and consider leaving us an email, a voicemail, a text or a comment if you listen on Spotify. Talk to you soon, Team KP   Signature –Vertical Layer Cake (A Swiss Roll Standing Up) Technical- The Great British Bake-Off Chocolate Cake Showstopper-Shaped and decorated animal sculpture Links Meet Alison Hammond Meet The Bakers   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

And in a snap, the far too brief first series of The Great American Baking Show on The Roku Channel has concluded. It really was the best iteration of the multiple attempts at creating an “American” take on The Great British Bake-Off and was a delight to review and recap. We wrap this series of the show, and our show with Fancy Snack Cakes, an Afternoon Tea, and an amazing Pièce Montée, of which you will get a decent explanation about during the show. You of course get a couple of what we think are interesting news items in Bakers Make The World Go Round as this season concludes. Worry not, Bake-Off will return in the Fall as will we. Until then, have some fun on your kitchen. Team KP   Signature- Elevated Snack Cake Technical- Elaborate Afternoon Tea Showstopper-Intricately designed Pièce Montée Bakers Make the World Go Round Links The Great American Baking Show is more like the British version than ever Baking Star from The Great American Baking Show is Making Braided Bread Bake Off star unveils special cake for ship anniversary Latest NicJu guest spot on Stays Krunchy in Milk   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Already at the Semi-Finals, sigh, I will miss some of these bakers. It's Episode 5 of both the show and our recap of The Great American Baking Show on The Roku Channel. We get gorgeous Mille Crêpe Cakes, a Key Lime Chiffon Cake, and showstopper that was, well, it certainly was something. And of course we have a few stories to share in our news segment, Bakers Make the World go Round. Thanks for hanging out with us again this week. See you next time for The Final. Team KP   Signature- Mille Crêpe Cake Technical- Key Lime Chiffon Cake Showstopper- Ice Cream Cake Bakers Make the World go Round Links Cookie Entrepreneur A Lack of Professionalism?   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Ahhhh Pastry Week, where the weak are separated from the strong. This was one of the best episodes of this truncated season. They have hit their stride and I truly hope people are watching it because it is really that good. From scratch made pop-tarts, to churros, to pies it was a fantastic week in the tent. Oh, and we also have a couple of delightful stories for Bakers Make the World go Round and a bit of listener feedback. We'll see you next week for the Semi-Finals. Team KP   Signature- 12 Identical Handheld Tarts Technical- 12 Identical Stuffed Churros Showstopper- Decorative Tiered Pies Bakers Make the World go Round Links Road Trippin' With Prue Blake & Ryan & Prue & Paul   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

We're baking loaves in the Tent this go round as it's Bread Week. We have 7 bakers remaining in the fray. From Babka, to buns to brilliant builds it's a delightful week. We also bring you a couple of fun stories fore Bakers Make the World Go Round. Team KP   Signature- Sweet filled Babka Loaf Technical- 12 Mini Burger Buns to make 10 Sliders Showstopper- 3D Bread Sculpture based on a story from childhood Links 3D Printed Cake Bake-Off Leftovers   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

It's Cake Week in the Tent and at least one of your hosts left this episode grumpy. 8 bakers remain in the tent and are challenged this week to make wonderful cake-based treats. This was a fun ep that has an absolute corker of a Showstopper. Oh, and of course we have a little Bakers Make The World Go Round for you to enjoy. Team KP   Signature- Decorated Sheet Cake sliced into 16 identical pieces Technical- Decorated Inlay Roll Cake Showstopper- Sculpted Optical Illusion Cake Links Cake Therapy Everything You Need to Know about Genmaicha   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

We told y'all we would return for more and here we are. It's The Great American Baking Show, proof that the term Bake-Off needs too be freed from the clutches of Pillsbury. This season and the next of GABS is on the Roku Channel which is free to watch on any Roku Device, Mobile or PC so feel free to get in on the good times with us. All the episodes are up but we are watching and recapping week to week so please, keep any spoilers to yourself. For this first on Roku go round there are 6 episodes which breaks down to 9 bakers in the tent They are an interesting bunch and the Americanization of a British TV classic comes with some positives and some not so positives. But of course, that's what we're here to breakdown and for you to enjoy. Oh, and Bakers still make the world go round and the links for this week's news stories are below. Welcome to another series and episode of Krème Pat, it's a delight to have you. Team KP   Signature- Cookie Bars 12 Identical Layered Bars Technical- 12 Pistachio and Raspberry Macarons Showstopper- 3D Cookie Centerpiece Links Tortilla Game to be Sold not Told Prue Leith Side Chick Champ   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

We've arrived at the Finale! Our remaining chefs Daniel, Danielle, and J are asked to create multiple courses meant to explain why they feel they deserve to win The Big Brunch and what they would do with the money to help with these goals. This ep had us asking about multiple sauces so we figured we better look into it and of course provide you with some info regarding these. So now we all know what Ponzu Sauce, Tamari Sauce, and XO Sauce are. This was not only a great episode, but a super fun series to review and recap. It will be our last ep for a bit but if you enjoy our voices, please check put all our regular shows and follow us on the socials as it's the best way to know when we are returning. Until then, have a good one. Team Krème Pat Stay Cookin' Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

It's the Semi-Finals and that means it's time to switch it up. This week, we begin making food to feed a family as opposed to just three judges. And our main is also in the familial vein with the chef's being expected to create a full family sized meal. If no one went home last week, years of cookery show watching has proven that two will have to leave this week and that is certainly what occurred. We also take a look at what it means to be who you are in relation to food and culture. As always, it's a burner of an episode and we know y'all will enjoy. Oh, and Roman may have legit won a Vegan Tamale contest! We'll see you for the Finals next week. Team Krème Pat Stay Cookin' Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Y'all, this episode was so frustrating to watch. Like, it was a lot of yelling at the TV in disappointment at what our beloved chefs were doing. It was also, a super fun episode that kind of had us questioning the judges by the end. The team had company over this week and the chefs wanted to show out for him but that wasn't the brief. How do they make up for embarrassing the parents when guests are visiting? Should anyone refer to something they make as “famous”? What should we be calling vegan meat replacements? All this and a little more on this week's KP, BB, RC! That's Krème Patisserie's Big Brunch Recap if you couldn't put it together. See you next week Team Krème Pat Stay Cookin' Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

This was the Ep that made Nic say, we should recap this show and once you watch it, I think you will see why. Honestly, The Big Brunch hit its stride this week. Most of the chefs absolutely crushed and it was very cool to witness. This week's Brunch theme is Fine Dining and it was such a fun twist on one's idea of what brunch can be. Tip your wait staff on your way out and enjoy. Baker's Make The World Go Round Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

As the chefs are slowly but surely winnowed away the best of the bunch begins to rise to the top. This was a baking week, meaning one chef had an advantage, did they take advantage and show out on their home court? Or, were the The LA Rams of baking, yes that is two sports in a single metaphor, let's move past it. Carbo Loading Week means it's time to put some bread and spread on the table and it shows your chops. Was the right chef sent home? Was this week's “Best in Brunch” truly the best? Find out that and so much more. Enjoy, we will see you again next week. Baker's Make The World Go Round Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Back on set once again and this time we backed a truck up full of produce. Wildly colored carrots, beets, citrus and something called a loquat. Get on in here and sample our wares. This week, these chefs were on it. Beautifully seasoned dishes plated in ways that made the food damn near art which means we had a great time discussing the show's output this week. We know you will enjoy the show, and we will see you again next week. Happy Holidays from all of us to all of you. Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

We are back with some more Big Brunch fun. This week's theme, Hangover Cures. From Blood Mary's to Chicken and Waffles are returning chefs put in that work and we judge it from the safety of our microphones. In this week's Baker's Make The World Go Round, some mark ass trick and trick ass marks speak ill of retiring Bake-Off Presenter Matt Lucas and we simply had to interject. Ohh, can we all agree, pot liquor, if served at all, should not be chilled? Let's raise our Singapore Slings and Egg Creams and meet back here for some more fun next week. Until then… Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Told you we would be back! We're recapping HBOMax's The Big Brunch. Created, Hosted and Produced by the Canadian face of Clamato Dan Levy it's a cooking competition show with heart. 10 Chef/Cooks are pit against each other for a prize of $300,000. Dan's fellow host are Chef Sohla El-Waylly, formerly of Bon Appétit and Restaurateur and James Beard Award winner Will Guidara. Our contestants this season are Nadege Fleurimond Brooklyn, NY, J Chong Asheville, N.C. by way of Toronto, ON, Danielle Sepsy Garden City, NY Catie Randazzo Columbus, OH by way of Los Angeles, CA Daniel Harthausen Richmond, Va. Kip Poole Norfolk, VA Antwon Brinson Charlottesville, VA Roman Wilcox El Paso, TX Mason Zeglen Surfside Beach, S.C. and Kelly Jones Brooklyn, N.Y. Each week the contestants will be expected to create a Brunch Starter and a Main and whoever wins earns the right to be judged first next. Nicju is running point on this adventure with Tee and Ant riding shotgun. It's a really nice show that may scratch your Bake-Off itch. We'll see you again next week. Links Matt Lucas Leave The Great British Bake-Off Sohla and Ham El-Waylly NYT Cooking A Pod Called Cast S2E3: Bars Crawl Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Well, here we are, one last time. It's the Finals for Series 13 of The Great British Bake-Off and well, it was just a… You know what, give the ep a listen to get our breakdown and feelings about not only the final, but this entire series/season and what's up next for your hosts. Oh, okay, a little bit of a spoiler for the liner notes readers, you get not one but two Baker's Make The World Go Round articles this week. Thanks to all who have joined us this series, it has been just a delight to share with you all. We'll see you soon. Team KP Signature- Summer Picnic 6 Mini Cakes, 6 Vegetarian Pies, 6 Finger Sandwiches Technical- Summer Pudding Bombe Showstopper- Large Edible Sculpture Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

For a Semi-Final, this episode was pretty lackluster, and not just because NicJu wasn't able to join us this week You get Ant and Tee discussing Patisserie Week and the sometimes, seemingly harsh judgment of one of the bakers. Of course, we have to hit you with a Bakers Make The World Go Round. How excited are you for the final? Signature- 6 Mini Charlottes Technical- 4 Chocolate Hazelnut & Raspberry Vertical Tarts Showstopper- Swedish Krokan Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

What a disappointing week on multiple levels. The Quarterfinals are now and all the bakers had a pretty poor go in the tent this week. And sadly, in the end, a show favorite was shown the door. However, this week's Bakers Make The World Go Round is an interesting read but you also need this IG postfor context. Next week, The Semi Finals, Patisserie Week, Signature- 12 Sweet Vol-Au-Vents Technical- 8 Spring Rolls and Dipping Sauce Showstopper- 3D Pie Scene Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

As the engine keep rolling toward its terminus, Bake Off keeps getting better and this week was no different. A signature where nearly everyone did really well. A super fun technical, and a showstopper where Star Baker was certainly decided means we had one heck of a week in the tent. But not everyone agrees with the crew, including the author of this week's Bakers Make The World Go Round article' Once again, thank you for joining us in the tent, and will see you next time. Next week, Custard Pastry Week. Signature- 8 Floating Island Deserts or Iles Flotantes Technical- 6 Pistachio and Praline Ice Cream Cones Showstopper- Set Custard Gâteau Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Week 6 and for the first time ever, we are getting spooky with it. The first ever Halloween Week was a delightful return to form and everything that makes GBBO such a delight. A fierce week of competition and the strongest Star Baker performance maybe ever (like for real). We also discovered that the Brits don't fully grasp what s'mores should be like, a subject addressed in this week's Bakers Make The World Go Round. As always, thanks for joining us in the tent. It's getting a little crowded but in the best way possible. Give a 5 Star mark on Spotify and a 5 Star Review and marks on Apple Podcast. You can also comment on episodes here on Spotify or shoot us an email the address of which is linked below. Next week, Custard Week. Signature- Decorated Apple Cake Technical- 8 Scratch Made S'Mores Showstopper- Hanging Lantern filled with sweet treats Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

It's Week 5 in the tent, meaning we are now halfway through. This week's “Bakers Make the World Go Round” segment proves more infuriating than insightful. However, this week was a return to form and everything we love about GBBO. The person who needed to go home was indeed sent packing, and this week's Star Baker really earned the title this week. As always, we hope you enjoyed our visit to the tent and that you would be kind enough to leave us a rating on Spotify, a review on Apple podcast, or shoot us some mail of the electronic variety, we would certainly love to hear from you. Next week, is Halloween week, a spooky good time, or a frightening experience? We shall see. Signature- 8 Individual Steamed Puddings Technical- Lemon Meringue Pie (Set by Prue) Showstopper- Hidden Surprise Mousse Dessert Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Week 4 in the Tent was a rough one. Maybe because we are a bunch of left leaning elitist, but boy did this week seem a bit, well a bit racist to be honest with you. Tee even found an article about it that is this week's “Bakers Make the World Go Round” segment. But we talked it through, made some jokes and recapped the episode as we always do. We had our full compliment of bakers this week which was a good thing. But we also had the possibility of losing two bakers this go round as opposed to one so that stinks. We also had a technical challenge that had no baking at all which seems antithetical to the show premise at first, but Ant set's us straight. We hope you enjoy the episode, if you do, please leave us a rating on Spotify, a review on Apple Podcast, or just reach out to us via email or voicemail. Next week, Dessert Week. We'll see you then. Signature- 12 Pan Dulce Technical- 8 Mexican Tacos (Set by Paul) Showstopper- Tres Leches Cake Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Our third week in the tent was a little bit of everything. Two bakers were out this week (for an undisclosed but come on you know what it is illness) meaning the crown jewel of every season of Bake-Off was kind of lacking as Bread Week's go. However, it was still just a riot. Just a whole lot of fun and funnies to be had. We hope you enjoy this week's episode, and we will see you next week for Mexican Week, hopefully with a full compliment of bakers back in the tent. Signature- 2 Sharing Size Pizzas Technical- 12 Identical and Tailless Pain Aux Raisin (This week set by Paul) Showstopper- Swedish Smörgåstårta (Sandwich Cake) Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Week two in the tent and it's time to make the biscuits. This week was an absolute banger and everything we love about Bake-Off. Signature and Showstopper were of course of particular note this week but this week's Technical has a lesson about the complexities of the English language. Remember if you are listening on Spotify there is a poll for you to participate in. We'll speak again next week for Bread Week. Signature-18 Decorative Macarons Technical- 12 Garibaldi Biscuits aka Squashed Fly Biscuits (Assigned by Pru) Showstopper- 3D Biscuit Mask Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Well, would you look at that, we're back for another season. This time however, we have grown up and left our father's house (in this case Stays Krunchy in Milk) and are our own, independent podcast (or Podkast as it were) So, we tweaked the name, but everything else is the same. It's Nicjuof What's The Tea? Podcast and Ant and Tee of Stay's Krunchy in Milk discuss the latest episode of Channel 4's(if you're across the pond) Great British Bake-Off and Netflix'severywhere else, The Great British Baking Show, because Pillsbury is a fickle bish. This first episode we're introduced to the newest 12 bakers to enter the tent. It's a really fun batch of bakers and we break down each of their bakes in Signature, Technical and Showstopper challenges. If you listen to the show on Spotify there is an episode question and a poll for you to participate in. Welcome to our new season and a new season of Bake-Off to enjoy along with us. Signature-12 Mini Sandwich Cakes Technical- Red Velvet Cake (assigned by Paul) Showstopper- 3D Model of Home Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Well, here we are for the last time, at least for this series of this show. It's the Finals of GBBO. Our finalist are Chigs, Crystelle and Giuseppe and crown a winner amongst the greatest class bakers in Bake-Off history. We hope you enjoyed this series, we will be back in the new year with something else so keep an eye out. Signature – Carrot Cake 2 Hours 15 Minutes Prep Technical-Assigned by Paul 12 Belgian Buns filled wit Sultanas and lemon curd. 2.5 Hours Prep Paul's advice Use your knowledge as we have taken method. Showstopper- Mad Hatter Tea Party Display. 4 different baking disciplines 4.5 Hours Basically a Tea Party menu of sweet and savory items. Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

It's the Semi-Finals and as in all matters sport, this is when players step up. This was hands down, one of the best episodes in the history of this program. It was a master class in baking and a delight to witness. Until it wasn't. Signature – 8 Patisserie Styled Layered Slices 3 Hours Prep Technical-Assigned by Pru Sable Briton Tarte 2 hours 45 minutes of prep. Basically giant cookies with jam and pistachio crème mousseline Showstopper- Themed Banquet Display made up of 12 individual entremets arranged around an edible centerpiece. 5 hours of prep time. Next week is the Final, and it looks to be something truly fantastic. Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

The playoffs have begun and this is when it gets really real in the tent. With so few bakers remaining you get more time with each of them and often learn more about them. It was a really great episode to both watch and record. Signature – 8 Dairy Free Ice Cream Sandwiches 3 Hours Prep Time Technical-Assigned by Pru 8 identical vegan sausage rolls Vegan Rough Puff Pastry, mushroom and walnut filling, and a caramelized red onion chutney 2 hours prep Showstopper- Gluten Free Celebration Cake 4 hours to prepare Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

We're back in the tent for Caramel Week. Hoooo buddy was this an episode! It was as if none of the bakers got it all the way together until the end. Signature – Sharing Size Caramel Tart Technical-Assigned by Paul 10 Caramel Biscuits Bars 90 minutes to do it, basically Scratch made Twix Showstopper- Caramel Flavored Dessert with a Dome or Sphere 4.5 Hours Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

We have arrived at Episode 6 of Series 12 Pastry Week. Honestly it was one of the finest and most fun episodes of the entire show. Join in on the fun as NicJu, Ant, and Tee discuss this brilliant episode. Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Dessert Week has arrived and this week was a so good. Surprises abound and the person who needed to leave was indeed shown their way out of the tent. The Signature this week was a Pavlova. The Technical OG British classic Sticky Toffee Pudding and the Showstopper a Collared Jaconde Imprime. Seriously this was a great ep to watch and just as much fun to discuss. GO watch it then come back and give us a listen. Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

One would not think bread would be out here just bodying bakers but this week in the tent, one would be very wrong. It's bread week in the GBBO tent and that makes for a lot of errors by our remaining bakers. How bad do the English butcher the words Focaccia and Ciabatta? Give the ep a listen and find out. We had a little static late in the episode, our apologies for the sound quality not being up to snuff. Please don't kick us out of the podcast tent. Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

It's Biscuit Week in the Tent and for nearly all the bakers it was a mix. Either one judge loved it and the other did not for the signature. In the technical, some of the bakers came up short. The showstopper, well, you should probably just listen. We are joined this week by NicJu of What's The Tea to help us judge the judgers and just have a great time talking GBBO. Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

We get introduced to the latest 12 Bakers vying for the title of Britain's best baker. Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

It's German Week on GBBO, a heretofore undone challenge. Everyone thinks Jürgen will show out, but is that the case? The Signature this week are German Biscuits. The Technical Challenge is a Prinzregententorte or a Prince Regent Torte. The Showstopper is a Spectacular Yeast Leavened Cake. Who will be Star Baker? Who is Going Home? Give us a listen and see! Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support