Podcasts about cinnamon rolls

„Krankheit ist die Sprache der Seele.“ – Dr. Rüdiger Dahlke In dieser Folge spreche ich mit Dr. Rüdiger Dahlke. Viele kennen ihn als Arzt, Autor und als eine der prägendsten Stimmen, wenn es um Bewusstsein, Gesundheit und ganzheitliches Denken geht. Er beschäftigt sich seit vielen Jahren mit den Spiegelgesetzen des Lebens und mit der Frage, wie sich innere Prozesse, seelische Themen und unser Umgang mit uns selbst im Körper und auch in unserer Ernährung zeigen. Ebenso spannend ist dabei die Frage, welche Auswirkungen industrieller Zucker auf unseren Körper, unser Essverhalten und unser inneres Gleichgewicht haben kann. Wir sprechen darüber, was es bedeutet, wenn der Körper nicht nur als Organismus gesehen wird, sondern als Ausdruck von inneren Mustern, Erfahrungen und Entwicklungen. Und wir schauen darauf, wie Ernährung, Bewusstsein und Selbstwahrnehmung miteinander verbunden sind. Außerdem geht es um die Frage, wie wir die Signale unseres Körpers besser verstehen, was uns wirklich nährt und warum es oft weniger um Kontrolle als um Erkenntnis geht. In dieser Folge erfährst du: * wie die Spiegelgesetze des Lebens verstanden werden können. * warum der Körper oft innere Prozesse sichtbar macht. * welche Verbindung es zwischen Ernährung, Bewusstsein und Selbstwahrnehmung gibt. * weshalb Veränderung oft mit einem inneren Perspektivwechsel beginnt. * wie du die Signale deines Körpers achtsamer wahrnehmen kannst. Dr. Rüdiger Dahlke Links:

In this episode the guys break down the three ways to program endurance and strength together — same workout, different days, or alternating weeks — covering the pros, cons and who each approach is actually best for. They also get into the viral heavy metals in protein powder scare (and why it's mostly prop 65 hysteria), the ugly new electric Ferrari that has all of Italy in mourning, GLP-1 concerns about motivation and libido (and why under-eating is the real culprit), Adam's son and Catrina's brutal norovirus battle, Justin taking his sons to the gym for the first time, and Sal's dad's legendary judo match. Then they answer questions submitted through Instagram — covering long cuts, goblet squats, the one peptide they'd each keep, and Adam and Justin's favorite sports moments. MAPS Summer Sale — https://mapsfitnessproducts.com Code: SUMMER40 — 40% off everything (programs, bundles & mods) — June 1–14 only SPONSORS Troscriptions (Just Blue — methylene blue troche) — https://troscriptions.com/MINDPUMP Code: MINDPUMP — 10% off first order. Buccal troche — dissolves between cheek and gum for faster onset. Clearer thinking, mental stamina, sustained focus and physical endurance without stimulant jitters. Huel Black Edition — https://huel.com/MINDPUMP Code: MINDPUMP — 15% off (new customers only). RTD: 35g protein, 7g fiber, 27 vitamins & minerals, under $5. Powder: 40g protein. 100% plant-based, no artificial sweeteners. Flavors: Chocolate Peanut Butter, Vanilla, Salted Caramel, Banana, Cinnamon Roll. LMNT (electrolytes) — https://drinklmnt.com/MindPump Free 8-count sample pack with any purchase — no code needed. No-questions-asked refunds on all orders. LINKS Mind Pump Store: https://mindpumpstore.com  Maps Fitness Products: https://mapsfitnessproducts.com  Instagram: @mindpumpmedia 0:00 - Intro 2:17 - How to program endurance and strength together — the 3 approaches 11:19 - Different days approach — how pro athletes do it and the intensity mistake everyone makes 17:28 - Alternating weeks — who it's actually for and why it's the most underrated method 24:39 - The ugly electric Ferrari — Italy is embarrassed, stock is tanking 34:15 - GLP-1 concerns: lost motivation & libido — why under-eating is the real cause 42:49 - Adam's family hits norovirus hard — Max, Katrina & the drive home from Reno 56:14 - Sal's 95-year-old uncle splits wood for fun — interviewing mom & uncle on longevity 59:15 - Justin takes his sons to the gym — Everett pulls 225lb trap bar deadlift at 120lbs 1:03:52 - Heavy metals in protein powder — why the viral scare is mostly prop 65 hysteria 1:10:27 - Q&A: Is cutting for more than 3 months too long? 1:17:23 - Q&A: How to program goblet squats and what are they best for? 1:22:03 - Q&A: If each host could only keep one peptide, what would it be? 1:30:39 - Q&A: Favorite sports moments — Adam and Justin take center stage (Sal sits this one out)

The final of four conversations on Nebuchadnezzar's image in the book of Daniel.  This week the focus is on the 10 toes.  They also look at Revelation 17 and Zechariah 5.Program: Biblically SpeakingAired: May 23, 2015

This week the Buddies discuss what they want out of life, new games, gym attire, cinnamon roll seductions, and how to handle a competitive relative. Share with a friend! Contact us: Facebook Instagram Email Youtube Recommendations: Sintopia (video game), Children of Dune (book), Blood on the Clocktower (game)

Joey Chestnut knows all about because he's eaten the most

Alex previews the first round matchups of the NBA Playoffs (5:34), James leads our NFL mock draft, picks 1-10 (34:29), and Tyler talks MLB including our first City Connect jersey ratings of the year (42:12).

Wednesday brings us weird news, like the guy who paid his bail with fake money. It gives us a signature Anthony rant, gen z slang in the gallery, and the cinnamon roll debacle. We play Name That Steve, accept redheads and younger men, and have a phony jury duty scam in the Ill-Advised News. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

The bracket is set! Bobby, Ann and Meredith took last week's on-air efforts and added in (or, in some cases, soundly rejected) your listener feedback to complete the official TSHE Round of 32 best desserts—plus one immediate elevation to the Hall of Fame. All that plus an overdue copy of Spice World, questions about the last name Spunkmeyer, and what loving Ani DiFranco and Subarus says about at least two of us.The BracketCAKE(1) Angel Food Cake vs (8) Yellow Cake w/ Choc Frosting(4) Pound Cake vs (5) German Chocolate Cake(3) Carrot Cake vs (6) Strawberry Shortcake(2) Cheesecake vs (7) Chocolate CakeHANDHELDS(1) Rice Krispie Treats vs (8) Shortbread(4) Choc Chip Cookies vs (5) Churro(3) Cannoli vs (6) Apple Fritter(2) Cinnamon Roll vs (7) BrowniesPIE & COBBLER & PAVLOVA(1) Strawberry Rhubarb Pie vs (8) Pumpkin Pie(4) Pecan Pie vs (5) French Silk Pie(3) Lemon Meringue Pie vs (6) Apple Pie(2) Cherry Cobbler vs (7) PavlovaOTHER(1) Lemon Bars vs (8) Milkshake (or Frosty)(4) Hot Fudge Sundae vs (5) Bread Pudding(3) Rice Pudding vs (6) Banana Bread(2) Tiramisu vs (7) Crème BrûléeTSHE RecommendsStealConnect with the show!This is your show, too. Feel free to drop us a line or send us a voice memo to let us know what you think. Facebook group: This Show Has EverythingEmail: tsheshow@gmail.com 

This week, Kate and Christina chat with spooky bon vivant Eryn Bates, quizzing her on Casimir Pulaski Day, the Black Velvet Band that plays Irish music but doesn't have Irish performers, deep-fried butter treats, and enjoy gluten-free snacks from Billie's Grocery.

In this episode, Amanda DiGiacomo Jones sits down with Just Cinnamon; one of the fastest-growing local food businesses making serious waves in the community. Known for their unforgettable cinnamon rolls and weekly sell-outs, this business has built a loyal following that lines up well before the doors even open. We talk through how it all began, the journey to becoming a local favorite, the challenges behind rapid growth, and the exciting next chapter as they prepare to expand even further. How to find them: Weekly they sell out 4 Sully Locations: Buena Vista and Ming Olive and Calloway Stockdale and Coffee Buena Vista and Bolthouse They are also at the Haggin Oaks Farmers Market and the Southwest Market weekly Key Takeaways: A strong product and community support can drive rapid growth. Consistency and great customer service builds loyalty. Scaling a small business comes with both opportunity and pressure. Big dreams often start with small beginnings. Why You Should Listen: Whether you're a food lover, a local business supporter, or an entrepreneur looking for inspiration, this episode offers an honest look at what it takes to build something people truly line up for — and what it means to take the next big step. Learn more about Just Cinnamon with the links below: IG: @just.cinnnamon        

Dave talks about his son Jaxon making cinnamons rolls... in the oven... while alone. Gasp. 

What are the Jets options at QB next year? Rich Cimini isn't a fan of one QB we've discussed. Plus, Chris orders a cinnamon roll & Joe Fortenbaugh's best Super Bowl bets! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textCinnamon Roll Cookies & Super Bowl Fever!

We're discussing what kind of food describes us, and J-Si got free medical advice. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're discussing what kind of food describes us, and J-Si got free medical advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rob Lam-Burns has bartended all over the world: Thailand, Hong Kong, Maison Premiere and now LenLen, a new Thai spot in the Flatiron district. He joins Greg and Sother to talk about his philosophy behind putting new and unexpected flavors in front of people, the divisive magic of Durian, “the king of fruits” and of course, professional skateboarding.PLUS, chili and cinnamon rolls? A culinary sensation from the great state of Nebraska gets its time in the limelight, and Greg and Sother discuss how refreshing it is that there are still some things in life yet to be explored.Follow Rob at @rob.hlssFollow LenLen at @lenlen.nycLINKSBecome a Regular: patreon.com/SpeakeasyRegularsRead JJ's article on Chili & Cinnamon Rolls: flatwaterfreepress.org/chili-and-cinnamon-rolls-warm-welcoming-and-a-little-unexpected-just-like-nebraska/For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Recorded live at KNID AgriFest in Enid from the Oklahoma Wheat Commission booth, Episode 501 launches Season 5 with a fast-paced crop check and a whole lot of agronomy banter. Dave Deken sits down with Brian Arnall and Josh Lofton to talk January wheat realities: dry conditions, odd winter insect pressure, and early reports of wheat diseases showing up sooner than anyone wants. They also hit canola concerns—like that purple color—and what to inspect right now (new leaves and crown health) as everyone looks ahead to green-up.Next, it's go-time thinking for topdress: why timing, weather, and surface conditions matter—especially when warm days, wind, and dew can increase nitrogen losses. Then the conversation turns into a practical deep dive on plant physiology and decision-making: primordia (the “cells in waiting”), how early-season stress can differ from true deficiency, and why chasing genetic potential without respecting environmental limits can hurt ROI. If you like your agronomy with real-world nuance (and a little friendly arguing), this one's for you!Top 10 takeawaysJanuary crop scouting can be misleading—weather swings can make fields look great or “go backwards” fast.Warm winter + dry stretch = unusual pest pressure, including armyworms in wheat.Early disease reports (tan spot, rust, powdery mildew) mean don't assume “it's too early.”For canola right now, focus on new leaves and crown—that's your “are we okay today?” check.Green-up moisture is the hinge point for both wheat tillering and canola recovery.Topdress timing is a system problem (acres, co-op schedules) and a weather-loss problem (dew + warm + wind).If conditions are right to lose N (dry soil + dew/humidity + wind), waiting can be the most profitable move.A lot of management is about what's happening inside the plant—primordia/cell division—before you ever see it.Stress can be useful; deficiency is where you start giving away yield potential—context (stage/goal) matters.The “right” program depends on your risk profile: protecting max yield vs protecting ROI on inputs.Detailed timestamped rundown00:00–01:15 — Welcome to Episode 501 + Season 5 vibes; shoutout to AgriFest and the Wheat Commission cinnamon-roll traffic.01:16–01:55 — Introductions: Dave Deken with Dr. Brian Arnall and Dr. Josh Lofton; “we were arguing in our office earlier…”01:46–02:10 — Recorded Jan 9, 2026 at the Oklahoma Wheat Commission booth during AgriFest in Enid.02:10–03:05 — Cinnamon roll banter + meeting listeners at the booth.03:07–04:20 — Crop update headline: it's January, it hasn't rained, it feels like June; armyworms in wheat; disease confirmations in SW OK.05:01–06:20 — Canola check: purple color mystery; focus on new leaves + crown health “right now.”06:35–08:10 — “Magic windows” talk: green-up moisture is critical for canola and wheat tillering.09:03–10:30 — Rooting + grazing: planting timing affects anchoring; some fields pull easier under cattle.10:45–12:55 — Topdress season starts early for many; best efficiency late Jan–March; avoid warm/windy/dewy days that can increase N loss (they cite “blow off 15–25%”).13:00–16:55 — What if winter doesn't get cold? Daylength and growth timing; discussion on how wide the N window really is.17:00–22:10 — OSU NPK blog topic: managing “primordia” (cells-in-prep), not just what you see aboveground.22:10–25:20 — Corn example: by V6 you've set rows/potential kernels; stress/deficiency can reduce grain number.28:50–41:10 — Main debate: stress vs deficiency, “leaf deficient but not the plant,” and Liebig's Law barrel analogy.44:20–48:10 — Genetic vs environmental potential, realized yield; precision vs accuracy; risk aversion (yield loss vs input cost).49:40–50:17 — Wrap + resources at reddirtagronomy.com. RedDirtAgronomy.com

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Hill leads passage of bill to transfer Forest Service building to Perry County, UACCM on track for record spring enrollment; Rialto bringing comedy show; Morrilton swept at Greenbrier; we visit with Tiffany Landon for FUMC's Cinnamon Rolls with Santa.

We like big cinnamon buns and we cannot lie. December's Bake Club is dedicated to the tireless efforts of Shilpa Uskokovic and her creation of a giant, gooey cinnamon roll. Not only is this recipe perfect for any festive gathering, but it also has all the nostalgia of a mall food court in the 90s. Shilpa tells Jesse about her decision to include two specialty ingredients and the importance that they had in shaping the structure of the recipe. And we meet another baker we think you should know: Patrick Shaw-Kitch of Brooklyn Granary & Mill. Patrick not only bakes, but mills his own flour for his creations and tells us why we should think more about where our flour comes from and how to harness it in our bakes. Learn about your ad choices: dovetail.prx.org/ad-choices

In this episode we welcome back Appalachian Trail and Pacific Crest Trail thru-hiker Casey "Vegas" Huffman. Vegas is also the winner of the 2025 THRU-r hiker scholarship, a member of the Trail Team, and a THRU-r Ambassador! Here, he focuses on his most recent thru-hike on the Pacific Crest Trail and goes into:His best advice for aspiring thru-hikersSome great financial insights on how to afford a thru-hikeThe best cinnamon roll along the Pacific Crest Trail, & more!Also, don't miss the tale of how he got his trail name! If you want to meet up LIVE with Vegas, he hosts online events with us at THRU-r! Check out our Events page to register for our events at www.thru-r.com (all events are free).Sign up for the THRU-r mailing list so you don't miss a thing! (No spam, no selling, just thru-hiker things.) Connect With Vegas:⁠⁠⁠Vegas' Instagram⁠Vegas' YouTube ChannelApplicable Links:Red Kettle Help fellow hikers find the show by following, rating, and reviewing the podcast on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Connect With THRU-r & Cheer:THRU-r Mailing List⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The Trail Family⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cheer's YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cheer's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode Music: "Communicator" by Reed Mathis

It's almost Thanksgiving and this episode is a sweet treat for your ears as your travel to meet up with family and friends! This week Selena chats with her old pal Sara Benincasa (@sarajbenincasa on Insta) who is an author, comedian, host, and candle fan! Their converstion runs the gamut and covers standup comedy, dating, Chicago, the dangers of sweet candles, and more! It's a very special episode, candleheads! Please be sure to subscribe, rate, and review! (Music: bensound.com) 

In episode 145 of "G'DAY FROM THE USA," host Lady Amanda and co-hosts Julie & Mumma discuss the experiences of an Australian living and working in the USA. We chat about the infamous Cinnamon Roll Saturday!An Australian living life and working in the USA. Reach out to us on -Facebook: https://www.facebook.com/GDAYfromtheUSAYouTube: https://www.youtube.com/@GDAYfromtheUSAhttps://www.tiktok.com/@gdayfromtheusaVoicemail: https://www.speakpipe.com/GDAYfromtheUSABuy us a coffee: https://www.buymeacoffee.com/gdayusa

Re-dropping a classic episode from Allhallowtide 2023: Harry and Rafe discuss role models (not ROLL models) and the examples we put in front of our kids and in front of ourselves. If our wish for our children is for them to get to heaven, who should their role models be?*****As always, you can reach the Buf at bufnagle@bufnagle.com*****As you know, this is an independent podcast so your hosts also carry all the expenses of running this podcast. As such, some of you have asked how you can help out. Well, here's the answer: support us on Buy Me a Coffee:https://buymeacoffee.com/bufnagleOn this page, you can do a really nice thing like send us a couple dollars to help cover the cost of recording and hosting and microphones and research and all that. Any little bit really helps! Thank you in advance!!!

This is the Live Call-in Show from this past Sunday night, October 12, 2025!  Mike and Scott were together for the hour with some fun Disney talk!  We had some great callers including Justin LIVE from the Outer Rim at Disney's Contemporary Resort where he was in the middle of a monorail bar crawl!  He gave us a quick update on his trip, including thoughts on his experiences at Beak & Barrel!  Eean called in from Pittsburgh to tell us about a great new dining option in France as well as make a wager with Mike on a big football game this Saturday night!  This and more on today's show!  Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord.  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

#FreeFunFriday Out of Context + Redneck Movie Review: Tron-Ares, Green with Envy, Huskers Road Game + Savannah Bananas coming in 2026, Ferris Goes Nebraskan w/ Chili & Cinnamon Rolls & More!

This week we're eating gelato in Chicago, which is fun to say, and even better to taste!•Ice Cream Brand:https://www.langhamhotels.com/en/the-langham/chicago/dine/the-ice-cream-social•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Honestly, this midwestern treat sounds absolutely deliciousSee omnystudio.com/listener for privacy information.

August 31, 2025Preaching: Rev. Justin KendrickScripture Reading: Proverbs 29:11, 17:27-28, 16:32, 25:28, 4:23, Titus 2:11-14

Missouri bans use of cellphones in schools with new state law - https://www.newspressnow.com/news/2025/07/10/missouri-bans-use-of-cellphones-in-schools-with-new-state-law/People Are Becoming "Sloppers" Who Have to Ask AI Before They Do Anything - https://futurism.com/sloppers-ask-ai-everythingAfter using ChatGPT, man swaps his salt for sodium bromide—and suffers psychosis - https://arstechnica.com/health/2025/08/after-using-chatgpt-man-swaps-his-salt-for-sodium-bromide-and-suffers-psychosis/Romaine Announces Suffolk's 'America 250' Celebration - https://lilifepolitics.com/news/long-island-news/romaine-announces-suffolks-america-250-celebration/International Left-Handers Day: Facts you may not know about lefties - https://www.euronews.com/culture/2025/08/13/international-left-handers-day-facts-you-may-not-know-about-lefties21 fan theories that will completely change the way you watch iconic movies - https://www.the-independent.com/arts-entertainment/films/features/movie-fan-theories-reddit-star-wars-marvel-b2806633.htmlMissouri's ‘absolute best BBQ restaurant' is in St. Louis - https://www.msn.com/en-us/money/companies/missouri-s-absolute-best-bbq-restaurant-is-in-st-louis-food-writers-say/ar-AA1KoNmWSinkhole temporarily closes Pappy's Smokehouse in Midtown - https://www.msn.com/en-us/foodanddrink/foodnews/sinkhole-temporarily-closes-pappys-smokehouse-in-midtown/vi-AA1KrBr5Meet Heavy Soda: The Midwest's Best-Kept Secret - https://www.allrecipes.com/what-is-heavy-soda-11767452Taco Bell answers fan prayers with new Baja Blast flavor for the first time in 20 years - https://nypost.com/2025/08/13/lifestyle/taco-bell-unveils-new-mountain-dew-baja-blast-flavor/Cinnabon Is Celebrating Its 40th Anniversary with $1.25 Cinnamon Rolls - https://www.purewow.com/news/cinnabon-cinnamon-rolls-40th-anniversaryFollow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows ⁠http://www.1057thepoint.com/RizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:papa d'amour | Chef Dominique AnselNana Joes Granola | Nana Joes IGCookie Salad | Samantha Lande NewsletterMonteverde Restaurant & Pastaficio | Chef Sarah GruenebergDeep Dish by Marc Malnati | Lou Malnati's Pizzeria | I'm Not Trying To Be Difficult by Drew Nieporent | Drew's IGDamaris Phillips IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

In episode 125 of "G'DAY FROM THE USA," host Lady Amanda and co-host Tiffany discuss the experiences of an Australian living and working in the USA. We chat about attending a watermelon festival, cinnamon roll Saturday & using my oven for the first time! An Australian living life and working in the USA. Reach out to us on -Facebook: https://www.facebook.com/GDAYfromtheUSAYouTube: https://www.youtube.com/@GDAYfromtheUSAhttps://www.tiktok.com/@gdayfromtheusaVoicemail: https://www.speakpipe.com/GDAYfromtheUSABuy us a coffee: https://www.buymeacoffee.com/gdayusa

Casandra Schmoll from the Henry County Senior Citizens Center joined Wake Up Tri-Counties to talk about July meals, Friday cinnamon roll breakfast, golf playday, and the loaded baked potato fundraiser. The Henry County Senior Center is gearing up for a busy summer, including a baked potato fundraiser on July 16, 2025, from 11 AM to 1 PM. For just $8, enjoy a loaded Idaho potato with toppings like cheese sauce, bacon, broccoli, and more—plus a famous oversized cookie. All proceeds support the home-delivered meal program benefiting area seniors, which delivers 301 meals on 9 routes throughout Henry County. Casandra said, "So there are a lot of people who need these meals but really can't afford them, but we give them the meal anyway, which is wonderful that we are able to do that. And these fundraisers help with that situation." Call 309-853-8831 by July 15th to reserve your meal. Additionally, registration is open for the September 6 golf outing at Midland Golf Course, raising even more support. Details and menus can be found on the Senior Center's Facebook page. The Henry County Senior Center is encouraging amateur golfers of all ages to sign up for its upcoming golf outing, a major fundraiser supporting home-delivered meals. Teams can be mixed with no strict age limits, making it a family-friendly event. Sponsorships for holes and raffle basket donations are welcome and help sustain vital local services. Casandra asks that all raffle baskets get to the senior center by the end of August so they have time to prepare the baskets. You do not need to be present to win. The center also highlights its $4 weekday lunches at noon, $5 Tuesday dinners at 5 PM $5, and Friday morning cinnamon rolls or sausage biscuits for just $1. Call 309-853-8831 to reserve a tee time. Plus, there are ongoing meal deals, license plate discounts for seniors, and Friday morning cinnamon rolls for just $1.

Are your healthy habits stressing you out? In this episode, we talk about how to create stress-free habits that actually stick—without falling into all-or-nothing thinking. Learn how to plan without obsessing, build consistency without burnout, and invite God into your daily choices. If you're tired of starting over, this episode will help you build habits that last! Thank you to our podcast sponsor, Classical Conversations, the Christ-centered curriculum we use in our home! You're their first teacher—be their best teacher. Learn how to make homeschooling doable at classicalconversations.com/gracefilled. Get your show notes: https://gracefilledplate.com/creating-stress-free-healthy-habits/ Links mentioned: Get your 10 Reasons Why You Can't Stop Overeating For a deep dive, check out Grace Filled Plate Platinum and be sure to get on the waiting list You may also love: Who I Am [A Chew the Word Study] Season 1 Episode 9: Should You Keep Trigger Foods in the House? Season 2 Episode 21: The Keto Diet: Is It Biblical? Season 3 Episode 16: What Does the Bible Say about Eating Healthy? Get a FREEBIE: Get your FREE Faith [is greater than] Food Jumpstart

Our Heroes give you a JUMBO ride along this week. In a last second pivot, they've stolen the cinnamon rolls and they are taking them to Graysie who could not make it to Cici's. Enjoy this reeeeaalllly long episode to put a bow on our last office. Say goodbye to F-114. Wait are we allowed to say that? Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics:  Breaking Animal News, Graduation, Heaven/Music, Contentment, Muppet Show, Peace, Love Your Enemies, Cinnamon Rolls, Prayer BONUS CONTENT: Men Driving   Quotes: “Jesus knows how we best flourish.” “God's plan has not been derailed.” “The way of Jesus is easy.” “Talking to God ahead of time is a brilliant idea.” “It's such an honor to talk to God about what we're doing in life together.” . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook! For Christian banking you can trust, click here!

It's Anne's turn in the kitchen and she does not disappoint! She bakes us some delicious Cinnamon Roll Cruffins (https://iambaker.net/cinnamon-roll-cruffins/#wprm-recipe-container-177616). The sisters discuss their fossil hunting adventure with Capt. Ashby from Charleston Fossil Adventures. Follow him on Instagram or go to his website (chsfossiladventures.com) and book a trip today!! Karen takes us on a deep dive of the Menendez Brothers, Lyle and Eric. From the first trial to the second trial and life behind bars. Plus, there's wine! Plenty of wine!! #killavanilla #menendezbrothers #truecrimecommunity #cinnamoroll Follow us on all social media - Facebook, Instagram, X

In this chaotic and hilarious episode of Karma & Chaos Kail and Becky dive into everything from sleep paralysis and period drama to botched home renovations and parenting fails. Kail reveals her upcoming facelift plans and opens up about frustrations with contractor scams, while Becky shares an unfiltered update on her IVF journey and unexpected health concerns. The duo also debates car seat safety, high chair habits, baby bibs, and why you should never underestimate neck cheese. Plus, they brainstorm a heartfelt new business idea, talk facelifts vs. genetics, and end on a laugh-out-loud Karma or Chaos listener submission that involves some truly wild bathroom drama.To submit an Is It Karma Or Is It Chaos story email us at info@karmachaospodcast.comFor full videos head to patreon.com/kaillowry Follow Becky at Hayter25 and subscribe to For The HaytersThank you for supporting the show by checking out our sponsors!Quince: Go to quince.com/karma for free shipping on your orderand 365-day returns. Shopify: to sign up for your one dollar a month trial period head to shopify.com/karma Strong Cell: Go to strongcell.com and insert code (Karma with a K) to get 20% off.SKIMS: Check out the SKIMS Ultimate Bra Collection and more athttps://www.skims.com/karma Mint Mobile: This year, skip breaking a sweat AND breaking thebank. Get your summer savings and shop premium wireless plans at mintmobile.com/karma.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Two news headlines - which one is from the great state of Florida? We have giant ticket extravaganza this morning where you are going to walk away with Adventure Island tickets!

An embarrassing incident with a housekeeper, the “wrong” way to eat a cinnamon roll, Andy's jealousy of Elizabeth's healthy stream, learning to be a better texter/friend, Elizabeth's fear of getting CSI'd…It's all covered on this week's Nobody's Listening, Right?  *Check out our NEW Daily Podcast: Nobody's News* @NobodysNewsDaily ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Join Patreon for bonus episodes! https://patreon.com/nobodyslisteningright Buy the Merch! https://www.nobodyslisteningright.com/ Find us on Instagram: https://www.instagram.com/nobodyslisteningright/ Watch us on YouTube: https://www.youtube.com/@nobodyslisteningright Find us on TikTok: https://www.tiktok.com/@nobodyslisteningright Shop with us: https://www.amazon.com/shop/nobodyslisteningright ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Chapters 00:00 Intro 02:50 Healthy Streams 04:37 Body Envy 05:56 Embarrassing 16:37 Tell The Neighbors? 18:19 Food Rewards 23:15 Cinnamon Roll Ethics 34:43 Party Time 44:11 Bad Texter 56:17 It's Happening For You Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's Extra, The XMas gift exchange, & Cinnamon rolls Learn more about your ad choices. Visit podcastchoices.com/adchoices

"I don't have a lot of respect for a meatball!" IKEA Swedish Bistro has a tough battle if it wants to be taken seriously on its culinary merits. Does it stake its claim as a contender in the pantheon of viable restaurants? Dropout's Chris Grace joins me to evaluate! The Good: The cafeteria set up (for Chris), the garlic bread, many of the desserts, the scenic vista of Griffith Park, and the place is clean The Not Good: The grimy hallway of tray return, the fries, the "fake" feeling made me dissociate, lack of variety, and the cinnamon roll The Just There: Chicken Fingers, the service, the vibes, and sadly: the meatballs What We Ate: Swedish Meatballs, Mashed Potatoes, Peas, Lingonberry Jam, Garlic Bread, Lemon Cod, Chicken Fingers, French Fries, Cinnamon Roll, Santa Fe Chicken Eggroll, Caramel Almond Cake, Chocolate Cake, Strawberry Shortcake, Swedish Apple Cake, Chocolate Coconut Bites, New York Cheesecake Chris talks about a tense interaction with a server in Edinburgh while detailing the worst meal he's ever had "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your IKEA stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chris Grace on Instagram @chrisgracecomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   We're off next week, but in 2 weeks on "Fine" Dining: McDonald's Breakfast + Ronald McDonald History [Part One]! I've got the alpha clown from the Los Angeles comedy scene, the clown boww Chad Damiani to join me at McDonald's for breakfast, and I gave him the full Ronald McDonald treatment. Ever work at McDonald's? Send your stories to finediningpodcast@gmail.com.

Let yourself be happy!! Anney and Samantha reflect on getting in the way of our own happiness, the guilt and complicated nature of being happy, tragedy and cinnamon rolls. Just another classic SMNTY happy hour!See omnystudio.com/listener for privacy information.

Food from a furniture store? I'm joined by Chris Grace from NBC's Superstore to tackle the largest furniture retailer in the world IKEA and their fabled Swedish Bistro which happens to be the 6th-largest food chain internationally! "Coffee and a biscuit" was where it all began in Sweden Despite being what they're known for, the Swedish Meatball (which isn't even actually Swedish) didn't hit the menu until the 80s, almost 30 years after open There were plans for a viking themed restaurant originally! A nightmare green hot dog and food made of mealworms?? A Yelper writes with whimsy and then drops it before the end and Chris thinks it's hacky "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your IKEA stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chris on Instagram @chrisgracecomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: IKEA Swedish Bistro Review [Part Two]! Chris Grace returns to chat about the meatballs, the plethora of desserts, and his love of cafeterias as we break down the Good, the Not Good, and the Just There of IKEA. Ever work at IKEA? Send your stories to finediningpodcast@gmail.com.

Wind down with us as Anney gushes about sweet cinnamon rolls. No, not the food, the fanfiction tag. Samantha shares her recipe for the cinnamon roll drink and we discuss the cinnamon roll trope, Anney's love for it, and what it has to do with trauma in this classic episode.See omnystudio.com/listener for privacy information.

From their livestream on 11/7/24, Our Honorable Hero Judges are back to rule on YOUR food crimes. Hear court cases about chili dipped cinnamon rolls, if soup is food, red wine and chocolate milk (wilk?) plus MORE! If you want to be a part of these livestreams, become a Bug at least over on our Patreon and send in your priority Food Court submission. Part 2 will be out next Saturday. Give the gift of 100% Eat this holiday patreon.com/100percenteat/gift Our next livestream will be Wednesday November 27 @ 6pm CT where we watch Madame Web with YOU! Join the discord! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Maller (produced by Danny G.) has a fun Friday for you! He talks: Cinnamon Rolls, Lot Lizard, Brain Fog, Foodie Fun, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMallerSee omnystudio.com/listener for privacy information.

Mother's Day stories. Palm Spring stories. Parenting stories. And full discussion about the Tom Brady roast on Netflix, Hailey & Justin Bieber's baby news, and the big Paris Hilton and Nicole Richie reality reunion! GTL video episodes available Fridays at 9am Pacific on YouTube: https://youtube.com/@GiveThemLalaPodcast?si=9oETguBpysJbttBz Learn more about your ad choices. Visit podcastchoices.com/adchoices