Podcasts about pastry week

This week on On Your Marks, Get Set, Bake, we're diving into the flaky, buttery goodness of Pastry Week on The Great British Bake Off! Join us as we break down the impressive layers, creative flavors, and nail-biting moments as bakers tackle their toughest pastry challenges yet. Grab a cup of tea and tune in […] The post Pastry Week! appeared first on This is Joy & Claire.

The girls are joined by the exceptional Abena Anim Somuah to discuss the toughest challenge yet: Pastry Week!Nelly is wearing a beret so you know we are ready for business! Get your sheets of butter and prepare to see some phyllo dough for pastry week. The technical skill is high and our bakers are up to the task, so put in your headphones and join the gals to discuss this week's episode of Great British Bake Off!You can find Abena online: Instagram: @abenaanimsomuahNewsletter: Your Friend in FoodPodcast: The Future of Food is You

Join us for our discussion of "Pastry Week" of The Great British Baking Show, which aired on US Netflix on Friday, October 25, 2024.

The remaining eight bakers tackle a troublesome challenge: pastry week. The heat is on and the butter must stay chilled as our intrepid contestants face a Danish pastry signature, a classic Derbyshire technical and a fiddly filo showstopper. Who hasn't laminated their layers? Who's dough has lost its rise? And who's got a soggy bottom? Join Sarah, Howard, Jane and special guest Val Stones as they discuss the pitfalls of pastry week.This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at thebakedown@bakewithalegend.com. Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped. Hosted on Acast. See acast.com/privacy for more information.

The original pastry week gives the girls life as they rehash this episode's highs and lows. Allison highlights the seafood pie as potentially the worst pie while Lisa defends the British savory pie as a staple. Allison admits to not knowing the Cornwall pasty was British,  and, a soggy bottom drinking game is proposed.Lots of informal bakes to discuss as well as a ther challenging canapés and tartlet showstopper.The very first pastry week!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

How many times can one man wonder about bakewell tarts? I'm making it a lifetime quest for someone else to never find out.Support the Trevor Project.Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! https://sleepwithmepodcast.com/plusGet your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!The show artwork is by Emily TatSupport our AAPI communityBlack Lives Matter. Here is a list of anti-racism resources.Help to support the people in Ukraine.Going through a hard time? You can find support at the Crisis Textline. You can see more global helplines here.Claritin - Nip your allergy symptoms in the bud this spring with Claritin D. Head to claritin.com to learn more and Live Claritin Clear.Dusker - Turn your pillow into the comfiest earphone ever with Dusker's advanced under-pillow speaker, the Sleepbar. Head to dusker.com and use code SLEEPWITHME20 for 20% off.Helix Sleep - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep for up to $200 off and 2 free pillows! Odoo - Simplify and connect every aspect of your company with this easy-to-use, all-in-one management platform software. Learn more at www.odoo.com/withme Air Doctor Pro - Get a professional air purifier with a medical-grade UltraHEPA filter that's 100x more effective than ordinary HEPA filters. Visit airdoctorpro.com and use code SLEEP for up to $300 off!AquaTru- AquaTru is a 4-stage countertop purifier that works with NO installation or plumbing. Use promo code SLEEP for 20% off at aquatru.com. Zocdoc - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep Progressive - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.com

This episode, bakers tested their pastry skills whilst Lisa and Allison tested each other's taste for poached bacon. A spanikopita bake leads Lisa and Allison to reminisce about one of Lisa's first jobs, and Allison's introduction to baklava at Lisa's wedding. Both girls make multiple attempts at pronouncing the week's  technical challenge- "Daphinois Pithivier", then laud the use of blue cheese in any sauce. When the girls get to the 'display of decorative pies' showstopper, Allison waxes on about too much crust, and the absence of influence on American style pies. Another new star baker, and the girls weigh in on their picks for this season's final three.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

It's a Date with the Bake 2 for 1 special! Double the episodes means double the star bakers, but TRIPLE the bakers making their sad exit from the yummiest tent in England. Pastry Week is a classic and a must for showing the bakers' skills with a flakey crust. However, the Great British Baking Show … Continue reading The Great British Baking Show S.11 – Pastry and Botanical Weeks →

Pastry Week is extra perilous this go round as it's a Double Elimination fight to the death. Not really, but kind of. This one is a very fun episode that brings out the best in our great bakers and make mince out of two lesser skilled individuals. All that and a perfect slice of Bakers Make The World Go Round make for a wonderful episode of the show. Next up, Botanicals Week.   Team KP   Signature – 12 Savory Picnic Pies Technical- Dauphinoise Pithivier Showstopper- Display of Decorative Sweet Pies #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #PastryWeek #JusticeforJürgen #JusticeforAbbi Links Bake-Off Questions Answered   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Question of the Week- Have you ever had a “Dry” Apple Pie? Poll- Which is your favorite of the Fall Pies? Apple, Pumpkin, Sweet Potato, Pecan? Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

The Great British Bake Off Season 14 Episode 4 & 5 Chocolate & Pastry Week In today's episode, we dive headfirst into the delectable world of "The Great British Bake Off." The iconic tent is up once again, as 12 new hopeful bakers don their aprons, ready to whisk, knead, and bake their way to glory. With judges Paul and Prue at the helm, along with the delightful duo of host Noel and new co-host Alison, it's a recipe for baking brilliance. Today Wyatt and Nsikan recap sweet & savory pies, cheesecakes and chocolate boxes. Follow us on X, YouTube IG, Threads, TikTok and Mastodon @RealityDailyPod for more engaging content, and be sure to subscribe and share this podcast on your favorite platform to stay up-to-date with the latest episodes. #GBBO #GBBS #GreatBritishBakeOff --- Support this podcast: https://podcasters.spotify.com/pod/show/realitydaily/support

We are at the half way point as we discuss "Pastry Week" where we have yummy bakes and soggy bottoms! Join Rima, Wendy and Greg for our bonus content for the Great British Baking Show! We talk through our favorite bakes, stand out moments and maybe a prediction or two! Be sure to listen in on the fun this week for Collection 11 E5, "Pastry Week".You can find our contact info at Podcastica.comCheck out Pake's podcast Run For Your Lives!Check out Shawn's other Podcast The Language of Bromance.Check out Strange Indeed and all the other great podcasts at Podcastica.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

COLLECTION 11 EPISODE 5 IS PASTRY WEEK! SUPPORT OUR AMAZON LINK HELLO NED DISCOUNT CODE JOY for 15% OFF your first order ACT+ACRE DISCOUNT CODE JOY20 www.joyandclaire.com Girls Gone Wod email: thisisjoyandclaire@gmail.com Instagram: joyandclaire_ The post C11 EP5 PASTRY WEEK appeared first on This is Joy & Claire.

Week 4 is Chocolate Week, and it takes some twists and turns this go round. But worry not, we're here to guide you through the drama and laugh with the comedy. We of course have some baking world news in the form of Bakers Make the World Go Round and multiple asides to explain what our bakers are whipping up this week in the tent so there's a great deal to be learned in this episode. See you next time for Pastry Week.   Team KP   Signature – Flourless Torte Technical- 6 Individual White Chocolate Cheesecakes Showstopper- Edible Chocolate Box #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #ChocolateWeek #JusticeforJürgen #JusticeforAbbi Links Better Bake-Off   What's the difference between me (a cake) and you (a torte)?   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Welcome to the Women's Running podcast: a very special Bake Off edition. We're your hosts, Esther Newman and Holly Taylor, and usually you can find us chatting about life and running – though, let's be honest, it's mostly the life bit. Every year we get terribly overexcited for the Great British Bake Off and discuss it at length on the pod. So here we are, turning it into its own spin off so we can dissect each episode properly. We'll be chatting about all the highs and lows from the Bake Off tent, playing total favourites and slagging off bakes we could never dream of producing ourselves. Whether you run while you listen, bake while you listen, or neither – enjoy this extra little morsel!SPOILER ALERT: Of course, this episode is chock full of spoilers. What did you expect? Go and watch this week's episode before listening!Bake Off series 14 episode 5: Pastry WeekHolly's in her mourning clothes as we start pastry week, as we're not happy with a double elimination. But let's get into it: what are we baking this week?Signature: Picnic piesWe issue a public apology to a baker we thought would be long gone by now and practice our pronunciation of spanakopita. We also get a Hollywood Handshake and discuss our favourite potato dishes.Technical: Dauphinois Pithivier It's been a pithivier-heavy week at Women's Running HQ, believe it or not. The bakers have us salivating, but we're also questioning some potato prep methods here.Showstopper: Sweet decorative piesWe've got a lot of opinions about fruit tarts, as it turns out. Two bakers' fates are sealed and a dark horse takes Star Baker. Join us!If you LOVE this podcast, there is a way to get more Holly and Esther nonsense, and that's by becoming part of our Pod Squad on Patreon, where you can get involved in live zoom calls with us, weekly newsletters and an exclusive Discord community for friendly chat and support from like-minded women runners! Come and join us at patreon.com/womensrunning.Lovely extra bits• This is a VERY good time to subscribe to Women's Running – join us today and you'll get a FREE exclusive Women's Running technical tee worth £35! Use the code X23WRPOD at the checkout!· Come and visit us on our website to get expert support for your running at womensrunning.co.uk• Come to our Live Podcast event on 9th November at Sweaty Betty in Battersea Power Station for proper chats and a mega goody bag• Get your hands on our special magazine: How to Run 10K with Esther and Holly, out now, and available at womensrunning.co.uk/learntorun• Buy a Pod Squad t-shirt!• Do please email us at wrpodcast@anthem.co.uk with any questions or running storiesGet bonus content on PatreonGet bonus content on PatreonHosted on Acast. See acast.com/privacy for more information. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

A double slice this week! Join us for our discussions of "Chocolate Week" and "Pastry Week" of The Great British Baking Show, which aired on US Netflix on October 2023.

Welcome to the Women's Running podcast: a very special Bake Off edition. We're your hosts, Esther Newman and Holly Taylor, and usually you can find us chatting about life and running – though, let's be honest, it's mostly the life bit. Every year we get terribly overexcited for the Great British Bake Off and discuss it at length on the pod. So here we are, turning it into its own spin off so we can dissect each episode properly. We'll be chatting about all the highs and lows from the Bake Off tent, playing total favourites and slagging off bakes we could never dream of producing ourselves. Whether you run while you listen, bake while you listen, or neither – enjoy this extra little morsel!SPOILER ALERT: Of course, this episode is chock full of spoilers. What did you expect? Go and watch this week's episode before listening!Bake Off series 14 episode 5: Pastry WeekHolly's in her mourning clothes as we start pastry week, as we're not happy with a double elimination. But let's get into it: what are we baking this week?Signature: Picnic piesWe issue a public apology to a baker we thought would be long gone by now and practice our pronunciation of spanakopita. We also get a Hollywood Handshake and discuss our favourite potato dishes.Technical: Dauphinois Pithivier It's been a pithivier-heavy week at Women's Running HQ, believe it or not. The bakers have us salivating, but we're also questioning some potato prep methods here.Showstopper: Sweet decorative piesWe've got a lot of opinions about fruit tarts, as it turns out. Two bakers' fates are sealed and a dark horse takes Star Baker. Join us!If you LOVE this podcast, there is a way to get more Holly and Esther nonsense, and that's by becoming part of our Pod Squad on Patreon, where you can get involved in live zoom calls with us, weekly newsletters and an exclusive Discord community for friendly chat and support from like-minded women runners! Come and join us at patreon.com/womensrunning.Lovely extra bits• This is a VERY good time to subscribe to Women's Running – join us today and you'll get a FREE exclusive Women's Running technical tee worth £35! Use the code X23WRPOD at the checkout!· Come and visit us on our website to get expert support for your running at womensrunning.co.uk• Come to our Live Podcast event on 9th November at Sweaty Betty in Battersea Power Station for proper chats and a mega goody bag• Get your hands on our special magazine: How to Run 10K with Esther and Holly, out now, and available at womensrunning.co.uk/learntorun• Buy a Pod Squad t-shirt!• Do please email us at wrpodcast@anthem.co.uk with any questions or running storiesGet bonus content on PatreonGet bonus content on PatreonHosted on Acast. See acast.com/privacy for more information. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

As the old saying goes, don't talk to me until I've had my pastry! Thankfully, we were served it by the bucketload this week thanks to the bakers' abundance of flakey triumphs. Ciara and Ciarán were mildly appalled by some of the ingredients (cream cheese pastry, grapes in a pie?), but held it together for the sake of the award-pending podcast. There were highs (plum innuendos) and lows (plum innuendos), and overall, it was a decent week of baking. The double-elimination loomed, and so too did the mysteries of avoiding a soggy-bottomed pastry. Enjoy! Please rate and share the show, we are attention whores. Love you, bye xxx

It's Juniors S7E5 - pastry day for Heat A! For bakes this week I took on some oatmeal butterscotch cookies - but with a little twist of my own in how I prepped them.  I had two delicious desserts from local bakers, a cinnamon chop oatmeal cream pie and a chocolate chocolate chip bunny cake with cream cheese icing. Where are they Now:  This week we take a ride to Season 10. We look at one of the finalists  - Steph (Steph) Blackwell.  Steph struggled in the tent for confidence, but she was an amazing baker that always just brought the goods.  I like to start my research on Social Media and we head to her IG: @stephiblackwell where she has 139k followers.  The last time she posted was in May of 2022 where she was showing us her 2nd book “Bake Yourself Happy” a follow up to her first book The Joy of Baking.  Prior to bakeoff Steph used to be a very strong athlete - all country in hurdles before an injury sidelined her. She was star baker on the show FOUR times. She talks openly about mental health struggles including her own eating disorder that she has under management.  But I'll be honest aside from that IG post over a year ago the only thing I've been able to determine is that she still shares recipes and a column in Chesire Life Magazine. See one published in August 2023. Other than that … that's it. Warning. - spoilers below Two bakes as is typical with Juniors. The Technical brought us the “religious” - which is normally a nun, but Rev threw a curveball and asked them to make a choir pastry Harry with hazelnut pastry cream.  A few didn't get the pastry right (Lola and Macy) a couple botched the cream.  Quique and Kezia did well with Kecia taking first.  Lola was at the back with Eliza 5th.  Eggs were the key to the choux and over whipping was the cream's biggest faults. Showstopper was “Takaway pie” (takeaway is what we call take out in the States.).  First time they had to do Savory.  All the bakers went for short crust.  The key to a great shortcrust is WATER and the amount of working. Some very creative bakes - Lola with a beep dish “alliteration pie”, Macy with Korma. Bothe Quique and Eliza took on “Chinese” - one with pork the other with duck. Kezia did a chicken and lamb doner pie.  Lola did well, Macy had some constructive comments but not bad, Quique was a bit underbaked but good on flavor, Kecia knocked it out of the park, and Eliza ran short on time and was underbakes and her duck was over cooked.  Eliza impressed me again with her kindness and maturity, but alas it wasn't enough… she was sent home.She was crying at the end, but ultimately was a good sport and left with dignity. She will be missed. Kecia - always humble - took a very well deserved Star Baker. I am shocked that both of the youngest two made the finals for the heat. (Lola and Quique) Next week we see Heat B for the first time. Follow us on IG: @scrummyhandshakes

Ahhhh Pastry Week, where the weak are separated from the strong. This was one of the best episodes of this truncated season. They have hit their stride and I truly hope people are watching it because it is really that good. From scratch made pop-tarts, to churros, to pies it was a fantastic week in the tent. Oh, and we also have a couple of delightful stories for Bakers Make the World go Round and a bit of listener feedback. We'll see you next week for the Semi-Finals. Team KP   Signature- 12 Identical Handheld Tarts Technical- 12 Identical Stuffed Churros Showstopper- Decorative Tiered Pies Bakers Make the World go Round Links Road Trippin' With Prue Blake & Ryan & Prue & Paul   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

It's Pastry week, and to kick things off, the girls lament their lack of love for this week's signature samosas. Lisa brings up the fact that deep frying isn't baking, and a reminiscence of the 1970's Fry Daddy ensues! The girls talk about the 'scandalous' technical bake and admit that neither would enjoy the showstopping banquet pie challenge. The topic of Octopuses comes up after Manon disappoints the judges with her sea creature bake called "Poppy". And, the girls step down a side street to find out just exactly who Oswald the Octopus is....Pastry Week!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions or taste tests.we are on instagram and twitter @stickybunboys and check out extra content on our onlyflans over at patreon.com/stickybunboys. recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Îles flottantes? Gâteau? Vol-au-vents? In this episode, the Great British Bake Off gets Frenchified (and we get confused). Listen to hear all about Custard Week and Pastry Week. Today's Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 7: Custard Week Episode 8: Pastry Week Back Burner: Showstopping Cakes by Rahul Mandal Peter's Baking Party by Peter Sawkins Giuseppe's Italian Bakes by Giuseppe Dell'Anno Bake Me a Cat by Kim-Joy Home Cooking Podcast _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke

It's the semifinals of The Great British Baking Show and four lonely bakers remain to face the challenges of pastry desserts…again…because Pastry Week just happened.  Unfortunately, the flaky confections happen to be one baker's Achilles high heel, and one of the biggest personalities to grace the Bake Off tent is heading off to spread his … Continue reading The Great British Baking Show S.10 – Patisserie Week →

Thank the baking gods that Pastry week is finally here in The Great British Baking Show so that Katie can stop going on long winded diatribes about it!  It's here. And it's rough (puff).  The challenges prove to be mildly traumatic for the bakers, mildly disappointing for the judges and a complicated range of emotions … Continue reading The Great British Baking Show S.10 – Pastry Week →

What a disappointing week on multiple levels. The Quarterfinals are now and all the bakers had a pretty poor go in the tent this week. And sadly, in the end, a show favorite was shown the door. However, this week's Bakers Make The World Go Round is an interesting read but you also need this IG postfor context. Next week, The Semi Finals, Patisserie Week, Signature- 12 Sweet Vol-Au-Vents Technical- 8 Spring Rolls and Dipping Sauce Showstopper- 3D Pie Scene Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Welcome back to our mini-series, Dice and an Extra Slice! In this series Josh and Alisha will be reviewing each week's episode of The Great British Bake Off, chatting about soggy bottoms and oven politics. Episode 8 is Pastry Week, where we see some varied vol-au-vents, some sensational spring rolls and a pie-tastic showstopper! --- Follow us @dicenaslice on all socials! --- Music: Summer Time Ukulele by EdiKey20 Free download: https://filmmusic.io/song/7585-summer-time-ukulele License (CC BY 4.0): https://filmmusic.io/standard-license Artist on Twitter: https://twitter.com/edikey20 The Great British Bake Off · Jack Hallam - https://www.youtube.com/watch?v=D5EMGJrR_60

We're rolling in to Pastry Week in the Baking Show Tent! Join Michael and James as they breakdown all of the bakes of the week and stick around at the end for an extra special interview with Season 6 Baker Rosemary O'Neill. This is an episode you don't want to miss! Signature – Hungarian Chimney … Continue reading "Season 6: Week 6 – Pastry Week"

Scrummy delights this week include Meredith's delightful cauliflower soup and an almost forgotten oatmeal cream pie that Alison enjoyed. We rapped a while about halloween and how the world is cruel to Alison and Sheldon by stealing the few foods that they enjoy on the reg. Note: Episode spoilers below! Pastry week is something they do every year, so everyone should be well prepared. Well... so much for that idea. They kick off with Vol-au-vents. Normally a savory pie, the judges asked for something sweet. Key to the rough pastry shells is work fast and keep it cold or you lose that fluffiness. Many failed... a lot of leaking butter and flat pastry. Many mistakes among the the baking. We discuss Sandro a lot as he really is a good baker...but he continuously bakes for "validation" and loses focus on what's important. He clamors for handshakes and it's costing him. One of the bakers right of the gate was baking with no confidence. We surmise that this just isn't a week that plays for their strength and they capitulate to it. Sabirya was really the only one that delivered... and even that was "eh" We all agree we would have loved to have seen Kevin and James in this week - We think this would have played well to their strengths. Prue picked "spiring rolls" as the Technical... but they were truly more like egg rolls in the US. Spring roll wrappers aren't bubbly like they wanted. We all felt that some of the 29 ingredients were a bit weird... those mushrooms... we think "wood ear" were odd, and one baker just over did it... Another baker barely filled their spring rolls leading them to be last after an already bad signature. The showstopper was 3D Pie Stories. A couple of people took on the Very Hungry Caterpillar. One who had done very well until then, created a giant meatball like thing for the head...awful looking crust and WAY too much meat. The poor showing put them on the chopping block risk when Paul declared they "it is as tough as old boots". A Treasure Island design kept a fairway baker safe, while using traditional crust with a very nicely filled and tasty pie elevated a familiar face to Star. Too much freestyling and poor execution on a risky proposition sent a baker home. Semi-finals next week!!!! Scored: Alison: 25 Mere: 32 Sheldon: 11

Kate is again joined this week by Rob Mahoney to dive into a messy, chaotic, and somewhat disappointing pastry-focused Quarterfinal, including a puff pastry signature, spring roll technical, and fairy-tale showstopper. Host: Kate Halliwell Guest: Rob Mahoney Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join us for our discussion of "Pastry Week" of The Great British Baking Show, which aired on US Netflix on Friday, November 4, 2022.

man! get out! it's the quarter finals, we've got a new taste test segment and the inbox is bulging as ever. want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking tips, or any questions at all, really. we are on instagram and twitter @stickybunboys and check out extra content on our onlyflans over at patreon.com/stickybunboys. recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

A weekly minisode where we review the latest episode of The Great British Bake Off Season 13!Episode 8: Pastry Week

Abdul, Janusz, Maxy, Sandro, Syabira, our final five bakers are all vying for a place in the semi finals, but who will make it? Ciara and Ciarán give their thoughts on pastry week, vol-au-vents, springs rolls and pies, oh my! A shock elimination and some really rude judging. This episode had it all! Hope you enjoy it, leave a like, a comment, a review or a baked treat. X

We have arrived at Episode 6 of Series 12 Pastry Week. Honestly it was one of the finest and most fun episodes of the entire show. Join in on the fun as NicJu, Ant, and Tee discuss this brilliant episode. Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

It's Pastry week, and to kick things off, the girls lament their lack of love for this week's signature samosas. Lisa brings up the fact that deep frying isn't baking, and a reminiscence of the 1970's Fry Daddy ensues! The girls talk about the 'scandalous' technical bake and admit that neither would enjoy the showstopping banquet pie challenge. The topic of Octopuses comes up after Manon disappoints the judges with her sea creature bake called "Poppy". And, the girls step down a side street to find out just exactly who Oswald the Octopus is....Pastry Week!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

How many times can one man wonder about bakewell tarts? I'm making it a lifetime quest for someone else to never find out. We're proud to be a part of the Pro-Democracy Podcast Coalition with @representus, helping our listeners take action to protect democracy. represent.us/podcast Stay up to date with all of our FUN Fundraising and Awareness-raising live streams and other cool stuff by signing up for our free newsletter at www.sleepwithmepodcast.com/rebelnews The Midnight Mission - a comprehensive homeless shelter and homeless services provider offering the structure and the resources that people experiencing homelessness need to truly improve their lives. www.midnightmission.org Support our AAPI community- www.napawf.org/take-action Black Lives Matter. More resources here- https://linktr.ee/dearestscooter. Here is a list of Anti-racism resources- http://bit.ly/ANTIRACISMRESOURCES Here is one place you can find support https://www.crisistextline.org/ There are more global helplines here https://linktr.ee/creatorselfcare Become a patron https://www.patreon.com/sleepwithme Allform - the easiest way you can customize a sofa using premium materials, and at a fraction of the cost of traditional stores. Allform is offering 20% off all orders for our listeners at allform.com/sleep. Helix Sleep- Just go to helixsleep.com/sleep, take their two-minute sleep quiz, and they'll match you to a customized mattress that will give you the best sleep of your life. Headspace- Go to https://www.headspace.com/sleepwithme and use sleepwithme for a FREE one month trial!! LinkedIn - When your business is ready to make that next hire, find the right person with LinkedIn Jobs. And now, you can post a job for free. Just visit LinkedIn.com/SLEEP. Terms and conditions apply. Air Doctor- Just go to https://www.airdoctorpro.com/ and use promo code SLEEP and you'll receive a 35% discount. Betterhelp- our listeners get 10% off your first month with discount code “sleepwithme”. Go over to www.betterhelp.com/sleepwithme and simply fill out a questionnaire. Audible- Try Audible for (30) days on us. Visit audible.com/sleepwithme or text sleepwithme to 500-500. Caviar- is the food delivery app for people that are passionate about food. Caviar is offering 50% off two orders up to $20 value per order, put in the offer code SLEEP at checkout. Progressive- Sleep with Me is brought to you by Progressive. Get your quote today at Progressive.com and see why 4 out of 5 new auto customers recommend Progressive. Progressive Casualty Insurance Company and affiliates. Price and coverage match limited by state law.

We recap an episode of The English Tent Cooks Show and play some trivia about British stuff, food stuff, and and other stuff stuff. At low-effort content—where okay is okay—we make stuff and share it with you to celebrate life with curiosity, creativity, and compassion...kind of...sometimes. You can contact us & buy our coffee mugs and things. And you can listen to our shows:  Make Mine a Double Feature, where Rob & Ellen have a few drinks and tell each other movie stories in all kinds of ways—like backwards or in the form of letters or from the POV of a side character. Kid. Dad. Songs. Yeah!, where Rob & Felix talk about music. Trivial Television, where Ellen & Rob recap TV episodes while sprinkling in facts, fictions, and trivia questions. Thanks for hanging out.  Take care.

The girls have quite a time of it with the hardness of certain sausages being mentioned as well as the challenge of a quite large baklava! The intricacies of a Terrine pie were on display for the showstopper! Plus, all your usual dishings about who's cutting it and who isn't! Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

On your marks, get set, bake! Join comedians Tessa Hersh, Jonathan Braylock, Jenson Titus Lavallee, and Nicholas Scheppard every week as they recap and review season 12 (season 9 on Netflix) of The Great British Baking Show! FYI - This episode's sound is much better on headphones than laptop.

We have arrived at Episode 6 of Series 12 Pastry Week. Honestly it was one of the finest and most fun episodes of the entire show. Join in on the fun as NicJu, Ant, and Tee discuss this brilliant episode.  Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk #GreatBritishBakeOff #GBBO #Channel4 #Netflix #Pastry #Chouxnuts #Baklava #TerrinePie #Handshake #RealityTV #Baking #Competition

The bakers return to the tent and Kimberly, Katie and Jake return to their microphones for the dreaded pastry week of The Great British Bake Off. It's known to be complicated, finicky, temperature sensitive and no we aren't talking about Paul Hollywood's mood swings. But this week brings some surprises with its challenges and a … Continue reading The Great British Baking Show S.9 – Pastry Week →

This is the ultimate review of Season 2 of Netflix's TV Show Locke & Key Episode 2 "The Head and the Heart" and our bonus segment of GBBO Collection 9 E6 "Pastry Week".Rima, Jason and Pake break down their top three from the episode as well as share notes about the episode. Tune in to hear the News from Locke & Key and Streaming Show News. Then listen to the Letters from the Key House as Rima, Jason and Pake share listener feedback.Follow Rima, Jason and Pake to Matheson in Episode 202 "The Head and the Heart" (Locke & Key S2E2).Follow Us On Twitter: @StrangeTCastLike us on Facebook at: StrangerTCastEmail us: StrangerThingsCastPod@gmail.comCheck out Jason's other podcasts at Podcastica.com.Check out Pake's podcast Run For Your Lives!Check out Shawn's other Podcast The Language of Bromance.And Check out Strange Indeed and all the other great Podcast at Podcastica.com

In which Cole and Gabe investigate Prue's holes and George's rock hard sausage.

Welcome to our new mini-series, Dice and an Extra Slice! In this series Josh, Alisha, Jaz and Alice will be reviewing each week's episode of The Great British Bake Off, chatting about soggy bottoms and oven politics. Episode 6 is Pastry Week, with a signature that drives the judges Choux-nuts, fiddly filo-pastry in the Baklava technical, and a Terrine Pie showstopper stuffed with drama! --- Follow us @dicenaslice on all socials! --- Take a Chance by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4457-take-a-chance License: http://creativecommons.org/licenses/by/4.0/ Teddy Bear Waltz by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4466-teddy-bear-waltz License: https://filmmusic.io/standard-license Daily Beetle by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3579-daily-beetle License: https://filmmusic.io/standard-license Fretless by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3777-fretless License: https://filmmusic.io/standard-license Hyperfun by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3891-hyperfun License: https://filmmusic.io/standard-license Monkeys Spinning Monkeys by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4071-monkeys-spinning-monkeys License: https://filmmusic.io/standard-license Rainbows by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4261-rainbows License: https://filmmusic.io/standard-license

Alexis and Dawn tell Jason about Pastry Week on Great British Bake Off with a hilarious Prue comment. We talked to Shannon, a Crescent Cove mom, about her son Toby and their time at this special place. Crescent Cove is our charity for Project Down and Dirty that starts later this week. Facebook Meta has jumped the shark; who was in that meeting?

Less mini, more pod this week as the tent innuendo game gets WILD. Everyone – from Prue to Paul to Matt and Noel to innocent lamb Giuseppe – is bringing game to the tent this time around. Oh yeah, and there are choux-nuts, baklava, and savory terrine pies.

PASTRY WEEK! www.joyandclaire.com @joyandclaire_ The post GBBO Season 12 Episode 6 appeared first on This is Joy & Claire.

Join us for our discussion of "Pastry Week" of The Great British Baking Show, which aired on US Netflix on Friday, October 29, 2021.

Kate and Amelia return to discuss what is often the most difficult week for the bakers: pastry week. They talk about their favorite pastry creations of yore (0:25) before getting into a trendy chouxnut signature challenge (7:40), a just-plain-rude baklava technical challenge (12:40), and the lightly esoteric pâté en croûte showstopper challenge (16:00). Then they discuss the winner and loser of the episode and hand out their awards for soggiest bottom, best sound bites, most absurdly British moment, and more (26:30). Hosts: Kate Halliwell and Amelia Wedemeyer Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pop on your balaclava, pop two holes in and keep filling till you feel some pressure. It's pastry week! We're talking 2014 bacon fanatics, Chigs bathroom inspirations, deep-fried eyeballs, bulldogs, and of course The Great British Bake Off. It's Austria's favourite Bake Off Podcast. It's Harry, Ross and Sean, it's BAKING BAD!Baking Bad: The Bake Off Podcast is part of The Jerk Store.Follow us on:Twitter: http://twitter.com/RossDrummondTwitter: http://twitter.com/HarryMonaghanFacebook: http://facebook.com/thejerkstorecomedyInstagram: http://instagram.com/thejerksto.reTwitter: http://twitter.com/TheJerkSto_re

In this week's Great British Bake Off Podcast, Greer Riddell is joined by James 'JP' Pearce to discuss episode 6 of the brand new season (Season 12 2021). They discuss Amanda and George's leaky pies, Filo Pastry being a massive HASSLE and what on God's green earth is a Choux-nut. Challenges include Choux-nuts, Baklava, and intricate Terrine Pies.

The Bake Off Night Podcast is back for Pastry Week! I mean we're back for every week but I couldn't think of a pun or anything witty to say this time. Good episode tho, stick around till the end to hear our thoughts on Pringles.

It's pastry week and Rachael and Lauren are excited for delicate buttery layers but get suet instead. We welcome you to bake along with us and we'd love to see your pictures or hear your stories at ohsugarpod@gmail.com Links to this week's recipes: Rachael's Pudding Lauren's Pudding Check out photos of the bakes on instagram @ohsugarpod Music: Bake Off by Chris Collins, indiemusicbox.com

It's another PASTRY WEEK!  And, as usual, there is an abundance of doughy delights. Dozens of Danish, a bounty of Bakewell tarts, and an enormous assortment  of amuse-bouche.  The girls dissect the highlights, and dish on all the lows. Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Rahul strikes a pose that would make a glass of milk sweat, in a good way. I’m supporting BEAM- Black Emotional and Mental Health Collective is a group of therapists, lawyers, religious leaders, teachers, psychologists, advocates, and activists working together for mental/emotional health and healing in the Black community. https://www.beam.community/ Support our AAPI community -take action right now www.napawf.org/take-action Black Lives Matter. When I say “you deserve a good night’s sleep” it means black lives matter. More resources here- https://linktr.ee/dearestscooter Here is a list of Anti-racism resources- http://bit.ly/ANTIRACISMRESOURCES Here is one place you can find support during this or any crisis. If you have more please share them! https://www.crisistextline.org/ There are more global helplines here https://linktr.ee/creatorselfcare Become a patron https://www.patreon.com/sleepwithme Join our referral program www.sleepwithmepodcast.com/refer Get your name on the sleepy support zone www.sleepwithmepodcast.com/sponsors Commission a song from the Mystery Bard NOW for a holiday gift over at http://www.jonathanmann.net Grove Collaborative- an online marketplace that delivers all-natural home, beauty, and personal care products directly to your door! Go to Grove.co/sleep for FREE gift with your first order of $30 or more. Reliefband- is the #1 FDA-Cleared anti-nausea wristband. Use promo code SLEEP for 20% off at reliefband.com! Feather - With Feather, you can furnish a bedroom with high quality, beautifully designed furniture for the cost of your monthly utility bill. If you go to livefeather.com and use promo code SLEEP you’ll receive your first month FREE up to $500. Zoc Doc- Whether you need a primary care physician, dentist, dermatologist, psychiatrist, eye doctor, or other specialists, Zocdoc has you covered. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep. Helix Sleep- Just go to helixsleep.com/sleep, take their two-minute sleep quiz, and they’ll match you to a customized mattress that will give you the best sleep of your life. Betterhelp- Betterhelp offers licensed professional counselors, it’s a truly affordable option and our listeners get 10% off your first month with discount code “sleepwithme”. Go over to www.betterhelp.com/sleepwithme and simply fill out a questionnaire to help them assess your needs and get matched with a counselor you’ll love. Progressive- Sleep with Me is brought to you by Progressive. Get your quote today at Progressive.com and see why 4 out of 5 new auto customers recommend Progressive. Progressive Casualty Insurance Company and affiliates. Price and coverage match limited by state law. Air Doctor- A professional air purifier, Its medical-grade UltraHEPA filter captures 100% of particles at .003 microns in size--that’s 100X more effective than ordinary HEPA filters. Just go to https://www.airdoctorpro.com/ and use promo code SLEEP and you’ll receive a 35% discount. Headspace- Go to https://www.headspace.com/sleeppod and use sleeppod for 30% off Headspace’s entire library of meditations!!

Savory parcels start off an eventful  pastry week.  Spicy duck pasties and mini beef wellingtons tempt Paul and Mary, but who will come out on top?  Our bakers are stumped by  an obscure technical of kouign-amann while the more familiar eclair show-stopper rounds out the week.  We've got sweet, we've got savory and Allison and Lisa dish about it all! Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

It's Pastry Week in the Baking Show Tent and Michael and James are here to breakdown all of the bakes of the week, including their veg-filled thoughts on the Showstopper! Later, the guys go over their Baking Brackets and give a listener shoutout. Signature – Strudel (0:00) Technical – Bakewell Tart (19:15) Showstopper – Vegetable … Continue reading "Season 4: Week 6 – Pastry Week"

Hi, everyone! We can't believe that it's already halfway through this season of GBBO. Tune-in for our discussion of the much-anticipated pastry week. Visit The Traveller Movement website , check out this op-ed in the Guardian  about antiziganism/racism, or this handy “GRT Representation: Media Response Toolkit” for more on GRT (Gypsy, Roma, Traveler) ethnic groups. There is so much to learn. Do the research, ppl! As always, we'd love to be in discussion with you, magical folx. Post or tweet about the show using #criticallyreading. Let us know what you think of the episode, anything we missed, or anything else you want us to know by dropping a line in the comments or reaching out to us on twitter or Instagram (@thelibrarycoven), or via email (thelibraycoven@gmail.com). You can also check out the show notes on our website, thelibrarycoven.com. We really appreciate ratings and reviews on iTunes, Google Podcasts, Spotify, or any other platforms. Help us share the magic by spreading the word about the podcast! Please support our labor by leaving us a one-time tip on Ko-fi or purchasing books from our Bookshop! Even better yet, become a monthly patron via Patreon and you can unlock a bunch of exclusive perks like mini-sodes, bonus episodes, and access to our community of reader-listeners on Discord. The podcast theme song is “Unermerry Academy of Magics” by Augustin C from the album “Fantasy Music”, which you can download on FreeMusicArchive.com. The Library Coven is recorded and produced on stolen indigenous land: Arapahoe, Cheyenne, and Ute (Kelly) and Chickasha, Kaskaskia, Kickapoo, Mascoutin, Miami, Mesquaki, Odawa, Ojibwe, Peankashaw, Peoria, Potawatomi, Sauk, and Wea (Jessie) You can support Indigenous communities by donating to Mitakuye Foundation, Native Women's Wilderness, or the Navajo Water Project. These suggested places came from @lilnativeboy

On your marks, get set, bake! Join comedians Tessa Hersh, Jonathan Braylock, Jenson Titus Lavallee, and Nicholas Scheppard every week as they recap and review season 11 (season 8 on Netflix) of The Great British Baking Show! Follow the podcast on Twitter @GreatBritBake and Instagram at @greatbristishbakingpod Follow your hosts at: Jonathan braylock @jonbraylock Nic scheppard @verygayclown, @verygaypaint Jenson Titus @jensontitus,@verygaypaint Tessa Claire Hersh @tessandra

Welcome to the Great British Baking Show Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! Watch as I discuss episode 5 of season 11 of the Great British Baking Show and how I veganized Laura's Cheese and Onion Cornish Pasty. The key to avoiding a soggy bottom on these pasties is to keep your ingredients cold. Work fast and before making the pastry, chill all the ingredients including the flour. This easy vegan baking recipe is egg free, dairy free, and includes a vegan egg wash and vegan cream. This week for Pastry Week we're talking about the all the different kinds of pastries and which ones are hardest to veganize, how I went about veganizing Laura's Cornish pasties, my biggest tip for making flaky and buttery pie crust without the butter and avoiding a soggy bottom. We're also discussing our favorite contestants from seasons past and what bakes we'd practice ahead of time if we were to go on the show. Which one would you do? PREORDER THE GREAT BRITISH BAKING SHOW VEGAN CHALLENGE SEASON 11 EBOOK https://www.curiouscatbakery.com/collections/great-british-baking-show-vegan-challenge RESOURCES MENTIONED IN THE VIDEO: Prove It Poster download link: https://view.flodesk.com/pages/5f9602b647b4346f17538a5a The Great British Baking Show Vegan Challenge Season 10 Cookbook https://www.curiouscatbakery.com/collections/vegan-baking/products/great-british-baking-show-vegan-challenge-ebook Vegan Baking 101: A Beginner's Guide to Veganizing Classic Desserts eBook https://www.curiouscatbakery.com/collections/vegan-baking/products/vegan-baking-101-a-beginners-guide-to-veganizing-dessert-staples-ebook Video Tutorial on Veganizing Laura's Cheese and Onion Pasties Vegan Cheese and Onion Cornish Pasty Recipe Paul Hollywood's How To Bake https://amzn.to/31jgidK Vegan Choux Pastry Recipe with Seitan https://youtu.be/BWBMwWsgJL8 Earth Balance Vegan Butter https://amzn.to/2TmanjM Seitan https://amzn.to/3dX5DKV Lattice Cutter https://amzn.to/2HyHRsX Brittany Volk Instagram https://www.instagram.com/bevolk/ Peter's Happy Tart Recipe https://thegreatbritishbakeoff.co.uk/recipes/all/peter-blackberry-lemon-tart/ Hermine's hybrid pastry recipe https://thegreatbritishbakeoff.co.uk/recipes/all/hermine-moroccan-tagine-pasties/ Noel Fielding's Instagram https://www.instagram.com/noel_fielding/ Fishless fillets https://amzn.to/3ktJneb FOLLOW YOUR HOSTS: Natalia Lima @CuriousCatBakery Ren LaForme @itsren Taylor Gaudens @TGaudens --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Hold on to your soggy bottoms because it is “Pastry Week.” Can Linda maintain her winning ways in the technical challenge? Will someone repeat as Star Baker? We are halfway through the competition, so things are getting a little stodgy! Get ready for an update on the Fantasy League and we debate how to pronounce … Continue reading Great British Bake Off Fantasy League – Week 5

PASTRY week and its more high stress and fumbly than a 12 year old boy trying to dismantle a bomb made of bras! Who will be triumphant as star baker in the most equally balanced season yet? And which of these bloody tarts will be sent to the cage!

It's Pastry Week. We're talking Encased Tarts, Frozen Frubes and Cornish Pastys. Who's going to go golden? Who's Peely Wally? Only one way to find out, dive in with the Baking Bad Boys and see what RastaNan and Co. are up to!And if you want to watch this on video, head to our youtube! https://www.youtube.com/channel/UCXFSeKcg9lKfauvXB818mPA/Baking Bad: The Bake Off Podcast is part of The Jerk Store.Follow us on:Facebook: http://facebook.com/thejerkstorecomedyInstagram: http://instagram.com/thejerksto.reTwitter: http://twitter.com/TheJerkSto_reTwitter: http://twitter.com/RossDrummondTwitter: http://twitter.com/HarryMonaghan

Delicate! Delectable! Delightful! It's Pastry Week in the Baking Show Tent and Michael and James are here to break down all the bakes from the most recent episode. Somewhere, somehow along the way they also get into a discussion of Cher's new ABBA album. SNAP OUT OF IT! Signature – Slab Pie Technical – Palmiers … Continue reading "Season 2: Week 5 – Pastry Week"

If you liked our podcast please let us know! You can leave a review on iTunes or contact me @krisshamloo (Carissa doesn't tweet). If you super liked it you can share it with your friends, but if you want it to be a secret thing that you enjoy in solitude that's cool too.

In this week's Great British Bake Off Podcast, Greer is joined by JP to talk Paul Hollywood's floured finger, Bake Off Fan fiction and cockney accents. This week's Great British Bake Off Podcast is hosted by Greer Riddell and James Pearce. In The Mix is a podcast all about the Great British Bake Off on Channel 4. Hosted by Greer Riddell and starring different weekly guests, we take a comedic look at the latest GBBO news. In The Mix is part of January Media Production.