Podcasts about bread week

Hello Skeptical Believers! We love you all, but we needed a week to enjoy the holidays.  Please enjoy relistening to one of our favorites after our new intro. We will see you all next week and we hope you're able to have a lazy Cheese and Bread Week! Cheers!    Please remember to Rate, Review, and Subscribe on Apple Podcast and Spotify.  If you would like to write in, find us on Patreon, buy MERCH, or find our social handles, go to our website,⁠ www.myskepticalsister.com You can also support us with a one time donation at https://www.buymeacoffee.com/myskepticaz

Bake Off 3: The Rise of Dylan. Also, some scoring updates.Support the show by heading to maximumfun.org/join, and by following us on Instagram!

Lisa and Allison kick off the episode with nothing but praise for this week's skilled bread bakers. Dylan's signature buns get extra attention from the girls as they discuss the absence of an actual filling, and,  absence of savory filled buns themselves in the U.S.  Allison shares a recent offering of spaghetti soup that inspires Lisa to invent a meatball bun right on the spot...The girls heap their happiness on the brand new technical format, and, Lisa shares her own braided bread results...When Lisa's favorite Nelly loses star baker,  the discussion turns to whether the technical outcomes truly matter. Then l, a cornucopia showstopper reminds Allison of a bygone accessory leading the girls to share a 1990's flashback. Join the girls as they cheekily chat about a super fun bread week that crowns the 'oh-so-beautiful' Dylan, and sends baker John home on his bagel fail.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

It's Bread Week! Join us this week On Your Marks, Get Set, Bake as we dive into Episode 3: Bread Week on The Great British Bake Off! Chaos ensues with a PW Pat, unexpected twists, and plenty of laughs. You won't want to miss it! The post Bread Week! appeared first on This is Joy & Claire.

Join us for our discussion of "Bread Week" of The Great British Baking Show, which aired on US Netflix on Friday, October 11, 2024.

It's bread week in the tent! The most technical and anticipated week of the season is here and the bakers are ready to impress Paul Hollywood, the breadfather himself, and PROOVE who's the best bread baker in the tent.

Tune in for a slice of baking joy that proves you can't "Bread Bad"!In this exciting episode of Baking Scraps, hosts Lisa and Cristina come together in Cristina's kitchen for a delightful baking adventure with Larry Harris from Season 4 of The Great Canadian Baking Show. Larry joins the duo to demonstrate the art of crafting Shokupan, a soft, airy Japanese bread that's sure to impress both seasoned bakers and novices alike.As they knead, shape, and bake, Larry shares his journey from passionate baker to reality TV star, including the highs and lows of closing his bakery, the behind-the-scenes of his Great Canadian Baking Show experience and the rollercoaster ride of competing on national television. He reflects on the unique challenges of the Covid pandemic and how it reshaped his approach to the craft.Larry also opens up about the professional transitions he's made since the show ended and his current projects. Throughout the episode, he fondly recalls the friendships forged on the baking show and the camaraderie of the baking community.Listeners can look forward to a playful game of This or That, plenty of bread-themed puns, and a spirited discussion on why Bread Week is the best week. With Lisa, Cristina, and Larry at the helm, this episode promises a fun, insightful, and heartwarming dive into the world of baking. Tune in for a slice of joy and a sprinkle of baking magic!SHOKUPAN RECIPE: Hosted on Acast. See acast.com/privacy for more information.

Lisa and Allison hash and rehash all of the very first bread week offerings.  Lisa gives her thoughts on one baker's signature foccacia, and explains her love of anchovies on pizza,  and the existence of the tiny fish in Worcestershire sauce. Allison brings up the Paul Hollywood 'helping hands'  portion of the show, and reminisces about an old episode of Seinfeld. Both girls poo poo the extensive 6 hour show stopper time limit, and, another baker once again, bites the dust.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Your thoughts will be snug and warm in a proving drawer of meanders and tangents. Sleep Well, Drew/Scooter Sleep With Me exists because of direct listener action via www.sleepwithmepodcast.com/plus -the ultimate way to listen to the show, sign up for a 7 day free trial www.sleepwithmepodcast.com/sponsors -to support a sponsor and get on the supporter zone www.sleepwithmepodcast.com/refer -get rewards, like Sleep With Me+ access, for spreading the work about the show www.sleepwithmepodcast.com/newsletter to stay up to date and get cool behind the scenes content

The image of “breaking bread” is centered around a table… Why? What was Christ doing when instituting this “communal” meal? Join us for the LAST WEEK of our series!Who else is ready for the month?! Help us share the sermon and invite others into this month's rhythm.

There is power in the BLOOD of Jesus! Join us as we dive into the second element of “breaking bread!”Who else is ready for the month?! Help us share the sermon and invite others into this month's rhythm.

Our second rhythm continues as Pastor Greg talks exclusively about “the bread” of Communion, “the Body of Christ.” Who else is ready for the month?! Help us share the sermon and invite others into this month's rhythm.

I rant a bit about so called rivals week, that's pretty much it. Then I do the regular features.  Non-basketball this week is Satisfactory.

A soft pillow loaf of lulls will be the proof your pillow needs to carry you off to dreamland. RBG supports (and in her honor I support)- Friends of Hand in Hand - https://handinhandk12.org/about/ Support the Midnight Mission directly by clicking here. Support the Trevor Project by clicking here. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! https://sleepwithmepodcast.com/plus Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!! You can learn more about producer Russell aka Rusty Biscuit at his website russellsperberg.com. Or follow his new production collective on IG at @BabyTeethLA The show artwork is by Emily Tat Support our AAPI community Black Lives Matter. Here is a list of anti-racism resources. Help to support the people in Ukraine. Going through a hard time? You can find support at the Crisis Textline. You can see more global helplines here. Wild Health - takes a proactive and preventative approach to healthcare, called Precision Medicine. Go to WildHealth.com/SLEEPWITHME and use code "SLEEPWITHME" for 20% off the cost of membership. Polysleep- mattresses revolutionize your sleep experience with premium, eco-friendly mattresses. Polysleep believes in using innovative materials for a better sleep at polysleep.ca and select retailers. Odoo - Simplify and connect every aspect of your company with this easy-to-use, all-in-one management platform software. Learn more at www.odoo.com/withme Air Doctor Pro - Get a professional air purifier with a medical-grade UltraHEPA filter that's 100x more effective than ordinary HEPA filters. Visit airdoctorpro.com and use code SLEEP for up to $300 off! Zocdoc - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep Progressive - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.com

This episode, the girls get into a kinder, gentler bread week. Lisa and Allison discuss Paul Hollywood not only learning some sign language, but connecting on a 'BREAD LEVEL' with baking contestant Tasha.The girls note the absence of sour dough this week, but have lots to say about the cottage loaf signature.  A "normal" technical is refreshing to Lisa, and she shares the success stories from her Facebook group. Allison continues to pull focus with stories from middle school home ec classes, but a star baker is finally named and then celebrated by the Soggy Bottom Girls. Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Week 3 in the tent is Bread Week, and we left angry. Not stop watching angry, just salty about the judging this go round.  But we still have a ton of fun chatting about the episode and of course a bit of Bakers Make the World Go Round with a revisit of the latest Great American Baking Show series and a how to make Dock Flour. Oh, and we of course discuss listener feedback from you all. Next go round is Chocolate Week so that should be fun. Team KP   Signature – Cottage Loaf Technical- 8 Devonshire Splits Showstopper- Plaited Bread Centerpiece #GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #BreadWeek #JusticeforJürgen #JusticeforAbbi Links Behind The Scenes of The Great American Baking Show Dock Seed Flour   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Bread dread, anyone? While Kimberly, Katie and Jake are loafing around, the ten remaining bakers are sweating their dough balls off in the Bake Off tent during the much anticipated BREAD WEEK! And as if they kneaded more stress, starchy Paul Hollywood is ever watching over these bakes in particular. And while most bakers are … Continue reading The Great British Baking Show S.11 – Bread Week →

Join Rima, Wendy and Greg for our bonus content for the Great British Baking Show! We talk through our favorite bakes, stand out moments and maybe a prediction or two! Be sure to listen in on the fun this week for Collection 11 E3, "Bread Week".You can find our contact info at Podcastica.comCheck out Pake's podcast Run For Your Lives!Check out Shawn's other Podcast The Language of Bromance.Check out Strange Indeed and all the other great podcasts at Podcastica.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Great British Bake Off Season 14 Episode 3 Bread Week In today's episode, we dive headfirst into the delectable world of "The Great British Bake Off." The iconic tent is up once again, as 12 new hopeful bakers don their aprons, ready to whisk, knead, and bake their way to glory. With judges Paul and Prue at the helm, along with the delightful duo of host Noel and new co-host Alison, it's a recipe for baking brilliance. Follow us on X, YouTube IG, Threads, TikTok and Mastodon @RealityDailyPod for more engaging content, and be sure to subscribe and share this podcast on your favorite platform to stay up-to-date with the latest episodes. #GBBO #GBBS #GreatBritishBakeOff https://realitydaily.transistor.fm/ --- Support this podcast: https://podcasters.spotify.com/pod/show/realitydaily/support

COLLECTION 11 EPISODE 3 IS BREAD WEEK! SUPPORT OUR AMAZON LINK HELLO NED DISCOUNT CODE JOY for 15% OFF your first order ACT+ACRE DISCOUNT CODE JOY20 www.joyandclaire.com Girls Gone Wod email: thisisjoyandclaire@gmail.com Instagram: joyandclaire_ The post C11 EP3 BREAD WEEK appeared first on This is Joy & Claire.

Episode 2 of Series 14 is the vaunted Biscuit Week! We of course recap and review the episode  and in our Bakers Make the World Go Round news segment we discuss Bake-Off alum Kim-Joy, and Girl Scout Cookies. Also, Tee changed the poll question in the edit, lol. Get on in here and enjoy the good time that is Biscuit Week, and we will see you again next week for Bread Week. Team KP   Signature – 12 Marshmallow Biscuits Technical- 12 Perfectly Baked Custard Creams Showstopper- Illusion Biscuit Display   Links Kim-Joy Opens up about Anxiety Cookie Shown the Door Samoas vs. Caramel deLite   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/my-tiny-love License code: Y0ECUOWOIWCDVT8B https://uppbeat.io/t/kidcut/bring-me License code: CZ2BLCMI1DF4BAET https://uppbeat.io/t/filofihi/pastel License code: 6ELM5LFOWUMGR6ZT --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Welcome to the Women's Running podcast: a very special Bake Off edition. We're your hosts, Esther Newman and Holly Taylor, and usually you can find us chatting about life and running – though, let's be honest, it's mostly the life bit. Every year we get terribly overexcited for the Great British Bake Off and discuss it at length on the pod. So here we are, turning it into its own spin off so we can dissect each episode properly. We'll be chatting about all the highs and lows from the Bake Off tent, playing total favourites and slagging off bakes we could never dream of producing ourselves. Whether you run while you listen, bake while you listen, or neither – enjoy this extra little morsel! SPOILER ALERT: Of course, this episode is chock full of spoilers. What did you expect? Go and watch this week's episode before listening! Bake Off series 14 episode 3: Bread WeekWe kick Bread Week off by asking ourselves why everyone is so deeply obsessed with Paul Hollywood. Sorry, Paul, we're just big Prue fans over here. Anyway, let's see how the bakers get on with trying to impress the supposed Bread King himself. Signature: Cottage loaf Did the producers pick this challenge just so we'd be forced to watch a dozen shots of people plunging two fingers into a dough hole? We certainly think so. Two bakers start to look a bit worried and we have our first glass breakage of the series. Technical: Devonshire Split Sorry, but the less said about this the better. Unfortunately, we didn't take this advice while recording, resulting in quite a bit of below-the-belt chat. Showstopper: Plaited bread We've got words to eat as well as loaves here, listeners. It's bye bye to a baker we thought would make it to the bitter end. Join us!If you LOVE this podcast, there is a way to get more Holly and Esther nonsense, and that's by becoming part of our Pod Squad on Patreon, where you can get involved in live zoom calls with us, weekly newsletters and an exclusive Discord community for friendly chat and support from like-minded women runners! Come and join us at patreon.com/womensrunning. Lovely extra bits• This is a VERY good time to subscribe to Women's Running – join us today and you'll get a FREE exclusive Women's Running technical tee worth £35! Use the code X23WRPOD at the checkout! · Come and visit us on our website to get expert support for your running at womensrunning.co.uk• Come to our Live Podcast event on 9th November at Sweaty Betty in Battersea Power Station for proper chats and a mega goody bag• Get your hands on our special magazine: How to Run 10K with Esther and Holly, out now, and available at womensrunning.co.uk/learntorun• Buy a Pod Squad t-shirt! • Do please email us at wrpodcast@anthem.co.uk with any questions or running stories Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Join us for our discussion of "Bread Week" of The Great British Baking Show, which aired on US Netflix on Friday, October 13, 2023.

Get your ovens ready because it's bread week and my God was it boring. Inevitably, we reached peak levels of smug Hollywood. The man very likely brought his bread knife from home, presumably engraved with PH (as he is obsessed with measuring acidity). Sometimes we need to say that enough is enough - a grown woman does not need to make a cow out of bread - she does not owe us anything. Frankly, the wrong person went home and it was an underwhelming episode of television. Luckily, the podcast is exceptional, as always. Enjoy, rate and tell a friend x

Chris and Kristie return to #GCBS for Bread Week. In this episode, Nazareth the D&D Campaign, the Great Pea conspiracy, and everyone is distracted by pitting olives.  Vale Cal Wilson - gone far too soon. 

The time has come for the Season 7 bakers to proof themselves! It's Bread Week in the GCBS Tent and Michael & James are here with breakdowns of all the bakes of the week. Thanks for listening and Happy Canadian Thanksgiving! Signature – Cornbread (0:00) Technical – Rosca de Reyes (19:41) Showstopper – Tower of … Continue reading "Season 7: Week 2 – Bread Week"

It's Juniors S7E3 - Bread day for Heat A! Kick off with some GBBO news - our friend Giesseppe Dell'Anno from Season 12 has a new book - Giessupe's Easy Bakes available for Pre-order.  This is his 2nd book - the first was from about a year ago. I'm tempted to get it  Where are they Now:  Hermine Dossou - Season 11. From west Africa and moved to London in 2001 for education. Has been baking her own things since age 8 and kept on rolling. She loves high end French baking, and it showed in her style and flair on the show… but she was just shy of making it to the finals. So what is she doing NOW.  Well she has a new book available for pre-order - The Thrifty Baker. She posted this on instagram - bakealongwithhermine - back in May.  She hasn't really been active on the channel despite almost 100k followers.  2021 interviews - Hermine is an accountant prior to bake off, with one child. She was a semi-finalist and was also on the holiday episode of bake off. She did a special food truck tour this year called “Give peas a chance” which supported an effort to help farming families in Malawi become more self-sufficient. The country was recently hit with a massive cyclone that left over 500,000 without homes and destroyed many crops at their peak. Two bakes as is typical with Juniors. The Technical brought a steamer to the tent for the first time (in Juniors). Panda steamed buns. They gave them an hour to make these mushroom and ginger filled concoctions. It involved black food coloring and the messiness did not disappoint. Some challenges with making neat pockets of dough, proofing and steaming times. Lola had the toughest go of it - she barely rolled out her dough so not much filling which left her at the end. Kezia had great forming technique and flavor earning her the top spot in this round.  I do have to say Eliza impresses me not only with her cool head, but in her willingness to help others - she does it multiple times each episode. What a great example of a kid! In the showstopper, they had to make their heroes in a sweet bread. They were allowed to start their dough the day before to proof overnight. Some that had a sweeter dough like brioche… that was a lot of proof time.. Eliza's looked like a bread blob spilling over the bowl onto the pan. Interesting takes by several - there were two Frida Kahlo takes. Eliza's had three types of flavors in it, and Mia's had a honey dough, but both come out really well. Though Eliza's lack of a second proof left hers a little tight. Lola did Captain Tom in bread, filled generously with Hazelnuts and chocolate spread. Looked great. Quique had the MOST adorable story of how his was his teacher - the way he described her melted my heart. His result was good, but a little under proofed. Will had some challenges - skipped a 2nd proof, and burned a part of the design so had to remake. Macy kept it simple in her brioche and icing sugar Toni Duggan and it paid off. Kezia did a strong bake in her brioche tribute to Jemma Wilson. Will's weak showing in the showstopper sent him home despite a reasonably strong 3rd in the technical, and Kecia brings home Star Baker. Follow us on IG: @scrummyhandshakes

We're baking loaves in the Tent this go round as it's Bread Week. We have 7 bakers remaining in the fray. From Babka, to buns to brilliant builds it's a delightful week. We also bring you a couple of fun stories fore Bakers Make the World Go Round. Team KP   Signature- Sweet filled Babka Loaf Technical- 12 Mini Burger Buns to make 10 Sliders Showstopper- 3D Bread Sculpture based on a story from childhood Links 3D Printed Cake Bake-Off Leftovers   Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Chris and Kristie return to #BakeoffAU for Bread Week! In this episode, Neil rides a unicycle, a chat about dead dough, and Natalie Tran has an amazing week. 

This week we dive into the adventure of baking sourdough, from creating our own starter to baking a loaf of bread. To help guide us, we've invited Larry Harris to the show. Larry is a self-taught baker who has mastered the art of sourdough through careful study and much trial and error - arguably the only way to learn to bake sourdough!  Larry was also on the CBC show, The Great Canadian Baking Show. We get the scoop on what it's like to be a competitor (using the term loosely here, because it's the wonderfully uplifting and encouraging kind of "competition") on a show like this. Larry knows his bread - he won the title of Star Baker on Bread Week of Season 4!  You can stream the show on CBC Gem.  Sourdough bread is made entirely using wild yeast. Wild yeast takes longer than commercial yeast, so sourdough breads are normally made over multiple days. Listen in as Larry walks us through how to make a starter, and how to use it to bake your own sourdough bread. Happy baking! Episode Links~~~~~ Find Larry on Instagram: @harrislarryd~ Larry's Sourdough Method: Sourdough starterSourdough bread~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Not really a bread week, bread week! Lisa and Allison begin the episode with lots of pizza talk, and how the week's signature brings out excessive flavor profiles,  with  mediocre amounts of success. Lisa reminds everyone of her love for pineapple as a topping,  and both girls praise Sandro's stuffed crust and BBQ flavors.A new approach to the technicals has Lisa sharing her experience making this week's pain au raisin bake, and an affirmation that its worth the calories! A Swedish sandwich showstopper bring praise for James and his wee panda bread rolls leading Allison to share her limited knowledge regarding American pandas in captivity.   The girls close the episode with a brief discussion on the fairness of eliminations when contestants are absent.

This week on Scrummy Handshakes we visit the breadbasket of the UK - Kent county. Excited to see what's in store. Out of the Gate our friend Mere is missing… we trudge on… and then she shows up… eventually… it's funny, trust me. Alison and Sheldon talk about all of the Scones we made. Me - just getting the basics down and trying a half batch with some bacon and cheese. Not bad! Meredith nailed some traditional scones, complete with clotted cream and fruit compote, and Alison pitched a fast ball right in Sheldon's lane with some amazing looking chocolate chip and espresso glaze ones. The very first Bread week - Paul's wheelhouse. We got to see the master at work a bit too (though he was kiiiiinda helping someone so that would never happen again hahaha). His skills are amazing. The challenges…eh… they were fine. Keeping in mind that this is the FIRST ever Bread Week, we have to expect that they are drawing from the basics… but honestly, these were really basic. Signature - make some bread… basically any bread. There was a lot of fruit and nuts happening which Sheldon and Alison weren't crazy about.This round was a rough go for Jonathan and Jas… his was stodgy hers was a focaccia that was more like a pizza crust and had an awful lot going on top of it.Edd's bread was the clear winner of the bunch and Paul called it Technically Excellent. Learnings galore - some new to us some not. Origins of “daily grind”, Sue makes rustic ground by hand bread on a hot rock, we learn more about the origins of sandwiches and the UK's “national loaf”, and how the agricultural and industrial revolutions brought the rise of bread in our lives and the advent of the baker. Tons of technical lessons from Paul on this one too - the purpose of “knocking back” the dough, why you score a loaf, the impact of moisture and salt and proofing, and a lot more. The technical - make a Cobb loaf. A very traditional simple (ish) loaf. Most had little trouble, with Edd once again shining, and Jonathan struggling. Edd gets a great compliment from Paul that he could work for him any time. David basically fried his oven for a bit and ruth showed true GBBO kindness and was going to interrupt her bake to help him, but it kicked back on. The showstopper a little confusing. Make 2 sets of 12 rolls, 12 sweet, 12 savory. Up to 3 flavors (each? Unsure) It felt like that was Ignored a bit. Some folks went a bit nuts - David made 6 different doughs all together, Jonathan made 5. Jas put some weird stuff in her sweet breads. Ruth made some very nice pannetone. In the end… Jonathan burned his Chelsea buns and he was just too far back to recover. Jas was lucky… she likely would have been up. If there was a Star Baker, it was Edd. Our assessment of the episode: Challenges: 3 Bakers Deliver: 3 Judges get it right: 5 Learn: 3-5 Hosts: 4 Overall: about 3.5… Not quite “The Flavor is There” more “The flavor is there …but a little stodgy”

want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions or taste tests.we are on instagram and twitter @stickybunboys and check out extra content on our onlyflans over at patreon.com/stickybunboys. recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Yep, we've got more GBBO! This time, the bakers attempt Bread Week and Mexican Week. AKA Tell Me You've Never Had Pizza Or Tacos Without Telling Me You've Never Had Pizza Or Tacos… Week. Today's Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 3: Bread Week Episode 4: Mexican Week Back Burner: The Great British Bake Off Musical 31 Days of Horror Podcast _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: The Unwritable Rant Podcast: theunwritablerant.com _ Promoted Podcast: Rebel Girls Book Club: anchor.fm/RGBC

Date: 10/30/2022Speaker: John SarverTitle: Bread WeekScripture: John 6:41-59

“Never be afraid to trust an unknown future to a known God.” - Corrie Ten Boom “Our Daily Bread” is week 3 of our current series "Our Father" that focuses on prayer as Jesus explained it in Matthew 6:5-15. This message was preached at Woodlake Church in Tulsa Oklahoma on Sunday October 23rd, 2022 by Pastor Jamie Austin. Message Points: ~Prayer connects our needs to God's resources. ~Daily provision comes through daily prayer. The notes for this message can be found here on the Bible app: https://my.bible.com/events/48972313 If you have any questions or comments, please email us at SermonQA@Woodlake.church and we will be happy to help you find the answers you're looking for. Be sure to check back for more episodes!

You bread-er believe it; it's Bread Week in the GCBS Tent! Join Michael & James as they breakdown all the bakes of the week with some fun interludes along the way! Signature – Flatbreads (0:00) Technical – Swedish Tea Ring (14:16) Showstopper – Bread Work of Art (30:23)

Yeasterday… all our troubles seemed so far away. But now its Bread Week in the bake off tent for the Great British Baking Show and every baker's buns are on the line! Team Kimberly, Team Katie and Team Jake try to “prove” their worth. And while a few really desperately “knead” improvement, one baker “rises” … Continue reading The Great British Baking Show S.10 – Bread Week →

Our third week in the tent was a little bit of everything. Two bakers were out this week (for an undisclosed but come on you know what it is illness) meaning the crown jewel of every season of Bake-Off was kind of lacking as Bread Week's go. However, it was still just a riot. Just a whole lot of fun and funnies to be had. We hope you enjoy this week's episode, and we will see you next week for Mexican Week, hopefully with a full compliment of bakers back in the tent. Signature- 2 Sharing Size Pizzas Technical- 12 Identical and Tailless Pain Aux Raisin (This week set by Paul) Showstopper- Swedish Smörgåstårta (Sandwich Cake) Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Welcome back to our mini-series, Dice and an Extra Slice! In this series Josh and Alisha will be reviewing each week's episode of The Great British Bake Off, chatting about soggy bottoms and oven politics. Episode 3 is Bread Week, including some perilous pizzas, some puzzling pan au raisins, and a fishy final challenge with a Showstopping Smörgåstårta. --- Follow us @dicenaslice on all socials! --- The following music was used for this media project: Music: Summer Time Ukulele by EdiKey20 Free download: https://filmmusic.io/song/7585-summer-time-ukulele License (CC BY 4.0): https://filmmusic.io/standard-license Artist on Twitter: https://twitter.com/edikey20 The Great British Bake Off · Jack Hallam - https://www.youtube.com/watch?v=D5EMGJrR_60

It's Bread Week! Scary! But also, it's a Substitute Teacher week! Fun!

Kate and Amelia discuss a controversial week of bread baking in the tent with two contestants missing due to sickness. They dig into the best and worst aspects of the pizza signature, pain aux raisins technical, and a truly bizarre smorgastorte showstopper, before handing out some awards. Hosts: Kate Halliwell and Amelia Wedemeyer Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

OK, bakers! Get your starters ready. Cooler weather calls for heartier meals that aren't complete without breads of all kinds, shapes and sizes. (also bonus: it's Bread Week, GBBO fans!) Reset checks in with a local James Beard Award-winning baker about his new bread cookbook.

s13 bread week (slap it about a bit)it's the least bready bread week yet, but we're here to give it a good shake down – plus, we have an incredible story about someone's buns that will have you scrubbing your hands for the next week…want to get involved? email us at stickybunboys@gmail.com - we'd love to hear about your baking/dating disasters, and we'll do our best to help with any of your questions!you can find us on instagram and twitter @soggybottompod and check out extra content on our onlyflans over at patreon.com/stickybunboys. recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

It's Bread Week! An episode full of laughter as Luke (from The Nerdstalgic Podcast) and Sean try to work out a bizarre Bake-Off episode. Random Discussion Points: -Sean can't stand Chelsea Buns. -Luke still loves Carole. -Luke's rage. -Sean gets confused. Random Questions: -IS it possible to have too much cheese? -Did you know what a Pain Au Raisin was? -Is it acceptable to mess up a pizza? -Does your wife make a fierce fish pie? -Can you improve the concept of a pie? Random Quotes: -"Fish should be in the sea, nowhere near bread or pizza". -"You're on Bake-Off here, can you keep your smut at home please". Thanks for listening!

Week two in the tent and it's time to make the biscuits. This week was an absolute banger and everything we love about Bake-Off. Signature and Showstopper were of course of particular note this week but this week's Technical has a lesson about the complexities of the English language. Remember if you are listening on Spotify there is a poll for you to participate in. We'll speak again next week for Bread Week. Signature-18 Decorative Macarons Technical- 12 Garibaldi Biscuits aka Squashed Fly Biscuits (Assigned by Pru) Showstopper- 3D Biscuit Mask Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

Hard to believe we're already three weeks deep into the latest series of The Great British Bake Off. This time, the bakers were tasked with making pizza, pain aux raisins and the strangest savoury sandwich "cakes" ever seen on our television screens pre-watershed. As ever, Carole gave us some delightful sound bites, Sandro continued to be very handsome and Dawn provided ample opportunities for us to body Boris. It was a good episode. Ciara and Ciarán enjoyed themselves, which is all that really matters. Enjoy the podcast, don't forget to like, share and subscribe. Also name your first born after one of us. Thanks, love you, bye x

One would not think bread would be out here just bodying bakers but this week in the tent, one would be very wrong. It's bread week in the GBBO tent and that makes for a lot of errors by our remaining bakers. How bad do the English butcher the words Focaccia and Ciabatta? Give the ep a listen and find out. We had a little static late in the episode, our apologies for the sound quality not being up to snuff. Please don't kick us out of the podcast tent. Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support

BREAD WEEK!! www.joyandclaire.com @joyandclaire_ The post GBBO Season 12 Episode 3 appeared first on This is Joy & Claire.