Podcasts about Pistachio

mike, travis and drunk discuss the following topics…. matt rife is the antichrist…. stephen baldwin got new glasses…. drunk tries hawa cola: 5.5 ball maxxing and ear gnawing….. after the break, we talk to documentary filmmaker rowan wernham about his doc "pistachio wars," the wonderful company, optimism for the future, iran and more!  check out pistachiowars.com to see where you can watch the movie. analog bag…… the decider decides the best Saturday morning cartoon theme song…. clp: dolly parton/frankie valli/david hasselhoff/john lithgow/yoko ono/jackie chan/emeril lagasse/jean-claude van damme potw: project hail mary/atlanta aquarium/ready or not 2 well, bye.

Laurène Barbut, fondatrice de Pistachio, ne rentrait pas vraiment dans les cases des grands groupes.Profil hybride, pensée en arborescence, énergie débordante, elle raconte dans cet épisode avoir longtemps eu le sentiment de ne pas être “le bon profil”. Celui que l'on imagine naturellement évoluer dans des structures codifiées comme Shiseido, MOMA Group, Publicis...Et pourtant, c'est précisément là qu'elle a construit sa trajectoire, jusqu'à créer son propre modèle.Parce qu'au-delà des codes, certains managers ont su voir chez elle autre chose : une force de travail hors pair, une capacité d'exécution rare, une créativité instinctive et cette faculté à porter plusieurs projets à la fois avec une intensité peu commune.Dans cette conversation, nous avons parlé de cette difficulté à trouver sa place lorsque l'on pense différemment, de cette impression parfois persistante de devoir prouver sa légitimité, mais aussi du rôle fondamental que peuvent jouer certains managers et mentors dans une trajectoire professionnelle.Laurène parle de ce décalage qu'elle a longtemps ressenti. Le fait d'être “voyante”, bruyante, dans des métiers d'image, et la manière dont cela pouvait parfois lui retirer de la crédibilité ou de la profondeur aux yeux des autres.Mais cet épisode est aussi une réflexion passionnante sur l'effort, le travail et la capacité à avancer même lorsque certaines choses ne sont pas naturelles. Apprendre “en marchant”, se tromper, recommencer, trouver des solutions quoi qu'il arrive.“Faire de ses failles et de ses blessures un carburant”, comme lui répétait Benjamin Patou, l'un de ses mentors.Aujourd'hui à la tête de son agence Pistachio, Laurène Barbut incarne une autre façon de construire sa trajectoire : sans chercher à lisser sa personnalité, mais au contraire en apprenant à s'appuyer dessus.Pour participer aux événements BWP, rdv sur businesswomeninparis.com, @businesswomeninparis et inscrivez-vous à la newsletter.Titre : Not KingsAuteur : Candy SaysSource : https://candysays.bandcamp.com/Licence : https://creativecommons.org/licenses/by-sa/3.0/deed.frTéléchargement : https://auboutdufil.com/?id=561Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Fruit removal is a serious issue in table olive production, namely because the fruit are harvested before they are ripe. ACC, an ethylene precursor, has the potential to improve fruit removal (please note that the commercial product is not registered in olives yet and cannot legally be used). Becky Wheeler-Dykes, an advisor in Glenn, Colusa, and Tehama Counties, has been examining its efficacy in olives with a team of researchers at UC Davis. She shares some preliminary, and promising results in this week's episode.Episode transcriptMention of a pesticide does not constitute a pesticide recommendation, and mention of specific trade names does not constitute an endorsement. Always follow the pesticide label. Find out more at ipm.ucanr.eduThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner, and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

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Anyone who has an irrigation system knows that it needs to be maintained for peak performance. Anyone who has an irrigation system also knows that almost everything seems to be more important in the moment than flushing those lines or checking pressures. A distribution uniformity test is a good way to assess the health of your irrigation system, but it isn't always easy to figure out if the cost of making these fixes, particularly big fixes, will pencil out. CURES got a grant a few years back to develop a tool to estimate the return on investment for making fixes to a system. Inge Bisconer and Parry Klassen share how the tool works and what spurred them to develop it in this week's episode. Episode transcriptThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley The Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom)

A @Christadelphians Video: *Ai Summary* [Inspiring] This thought-provoking and insightful exposition reveals why so many Bible translations exist, focusing on “challenging words” – rare terms that puzzled scholars for centuries. We explore how discoveries like the Rosetta Stone, Ugaritic, and the Oxyrhynchus Papyri have revolutionised our understanding of Hebrew and Greek. This wonderful, revealing journey shows that translation is a continuous process, not a one-off event. We learn to approach Scripture with humility, using multiple translations to benefit from each one's strengths. Outstanding content for anyone serious about God's Word. *Chapters* 00:00 – Introduction: why challenging words matter 00:42 – Hapax legomena and the need for constant revision 01:52 – Changes & discoveries: learning from ancient languages 02:25 – Akkadian: the language of Abraham and Nimrod's kingdom 05:01 – Rosetta Stone: unlocking hieroglyphics 07:16 – Ugaritic: the closest literary cousin to Hebrew 09:35 – New Testament Greek: from “Holy Spirit language” to everyday Koine 10:32 – Herculaneum papyri and the search for ordinary letters 12:02 – Oxyrhynchus Papyri: a treasure trove of receipts, letters, and everyday Greek 14:44 – Timeline: how translations (KJV, RV, RSV, NIV, ESV, NASB) relate to discoveries 16:00 – Example 1: “nuts and almonds” becomes “pistachio nuts” (Genesis 43:11) 21:04 – Example 2: “Tartan” – from a name to the title “field marshal” (2 Kings 18:17) 23:39 – Why Strong's is outdated, and modern lexicons (BDB, HALOT, BDAG) 25:56 – Conclusion: humility, using multiple translations, and always learning *Bible Verse Category*

96% of the global pistachio output currently comes from just four northern hemisphere countries, creating a seasonal gap which could benefit South Africa. Lester Kiewit speaks to David Muller, CEO of Karoo Pistachio, to discuss the industry’s ambition to produce up to 60 000 tons of the nut annually, secure between 5% and 8% of global market share and position the country among the top six or seven producers worldwide within the next decade. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalkSee omnystudio.com/listener for privacy information.

In 2026 the Sacramento Valley prune industry is experiencing high fruit sets, high GDH 30, and a high cost of fruit thinning because of very diesel prices. Jaime Ott (UCCE Tehama), Domena Agyeman (UCCE Butte), and Franz Niederholzer (UCCE Colusa) break down prune grower crop management considerations given this tricky set of circumstances. Upcoming Orchard Meetings: The Almond Board of California also has four upcoming IPM meeting, tackling rodents, red leaf blotch, Carpophilus and other pests:Bakersfield: Thursday, April 30 Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced CollegeIn the Sacramento Valley: Nickels Field Day is Tuesday, May 19 in ArbuckleI have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut MoldThe Third Thursday on August 20 will be in Orland and tackle labor economicsFollowing a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessonsThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

U.S. Pistachio Industry Hits Record Highs with Massive 2025 Crop

The 3rd Generation RAVT recently wrapped up, and Luke, Phoebe, and Roger sit down one final time to discuss the findings. While the overall results are discussed, they also discuss each of the strengths and weaknesses of the 13 remaining varieties. It's a long episode, check out the transcript if you are interested in something specific to get the timestamp.Episode transcriptThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley The Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom)

Jeffrey encuentra unos lanzamientos innovadores y artísticos.¿Qué estoy usando hoy?:TWSBI Diamond 580 ALR - Sunset Yellow, (M) Monarca Wixárica TzicuriTinteríasDiplomat Aero Pure BlackLeonardo x Stilo&Stile Poliedrica Desert NightNahvalur Original Plus (Lavender, Pistachio, Soft Coral y Powder Blue)Pelikan Souverän M600 Art Collection Georg TippelTWSBI ECO Rootbeer con BronceTintería del capítulo: ZARZAPARRILLA

Dubai chocolate's popularity is helping push prices higher and creating new uses for California pistachios.

Giulia Marino and Pat J Brown (both UC Davis) have been examining another potential influence on polyphenol deposition in pistachio: whether the pollen source impacts deposition rates. In this episode, Giulia shares her results, as well as some other unexpected findings from pistachio xenia (the effect of the pollen source on the fruit). Episode transcriptThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

HEADLINES:• Oil, Gas Surge as US Moves to Blockade Strait of Hormuz After Failed Iran Talks • Social Media Bank on 16 Year Olds in UAE? A UAE Entrepreneur has Started a Convo • Pistachio Prices Hit 8-Year High as Iran War Disrupts Supply, Demand Surges • HH Sheikh Tahnoon-led Firm to Acquire Majority Stake in Richard Caring's Hospitality Empire

Two recent college grads turned a dorm room pistachio recipe into a fast-growing food brand—by letting their community call the shots. Nicola Buffo and Francine Voit, co-founders of Pistakio, share how they pivoted from pistachio mayo to a sweet pistachio spread one week before their first big grocery pitch, built a loyal following on social media because a college professor forced them to start posting, and turned customer DMs into their best-selling products—including their crunchy spread and date bark. In this episode, Nico and Fran talk about: How a last-minute product pivot landed them in Portland's biggest local retailer Why they said no to Shark Tank and Target before they were ready How community-led product development drove 10x growth Building a brand in public from day one (even with terrible dorm room lighting) The café tour strategy that gets customers to try the product risk-free Navigating a business partnership that's also a romantic relationship The $20,000 TikTok agency mistake and what they learned from it Why taste—not health trends—is their only non-negotiable Whether you're starting a food business, looking for community-driven marketing strategies, or figuring out when to say no to big opportunities, this episode is packed with real talk and actionable advice for ecommerce entrepreneurs. For more on Pistakio and show notes click here: https://www.shopify.com/blog/pistakio-community-led-product-development?utm_campaign=shopifymasters&utm_medium=youtube&utm_source=podcast SUBSCRIBE to our YouTube channel for more video episodes: https://utm.io/uhw53 Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Dr. Or Sperling (ARO-Volcani) and Zac Ellis (OFI) discuss the exciting 2025 results from their proactive irrigation scheduling application in California almond orchards. You can ask questions and provide feedback to the researchers at: Or Sperling: orsp@agri.gov.il or +972 52 6278189 Zac Ellis: Zac.ellis@ofi.com (559) 303-0599Maciej Zwieniecki: mzwienie@ucdavis.eduCome to an upcoming extension meeting!In the San Joaquin Valley: UC Cooperative extension has a Regenerative Almond Orchard Field Day on Tuesday, April 21st at the UC Merced Experimental smart farmThe Almond Board of California also has four upcoming IPM meetings, tackling rodents, red leaf blotch, Carpophilus and other pests: Ceres: Wednesday April 22 Durham: Thursday April 23 Fresno: Tuesday April 28And Bakersfield: Thursday, April 30 And finally Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced College In the Sacramento Valley we have a Third Thursday: Nematode Management in Orchards meeting in Orland on April 16 from 11-1 Nickels Field Day is Tuesday, May 19 in Arbuckle I have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut Mold The Third Thursday on August 20 will be in Orland and tackle labor economics Following a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessons The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

Drs. Or Sperling (ARO-Volcani) and Maciej Zwieniecki (UC Davis) discuss their groundbreaking research on almond irrigation. That research has culminated in an exciting irrigation scheduling application. We also get an overview of almond production in Israel. The UC Davis Carbohydrate Observatory is also referenced. Have feedback or questions for the researchers? Or Sperling: orsp@agri.gov.il or +972 52 6278189 Maciej Zwieniecki: mailto:mzwienie@ucdavis.eduZac Ellis (Olam): Zac.ellis@ofi.com (559) 303-0599Come to an upcoming extension meeting!In the San Joaquin Valley: Tomorrow Tuesday April 7 there is an Almond Board of California listening session in Modesto on Cornucopia Way at 8:30 AM UC Cooperative extension has a Regenerative Almond Orchard Field Day on Tuesday, April 21st at the UC Merced Experimental smart farmThe Almond Board of California also has four upcoming IPM meetings, tackling rodents, red leaf blotch, Carpohilus and other pests: Ceres: Wednesday April 22 Durham: Thursday April 23 Fresno: Tuesday April 28And Bakersfield: Thursday, April 30 And finally Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced College In the Sacramento Valley we have a Third Thursday: Nematode Management in Orchards meeting in Orland on April 16 from 11-1 Nickels Field Day is Tuesday, May 19 in Arbuckle I have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut Mold The Third Thursday on August 20 will be in Orland and tackle labor economics Following a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessons The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

Today's AgNet News Hour featured an in-depth conversation with pistachio grower and crop advisor Rich Kreps, highlighting how global events, domestic policy, and on-the-ground growing conditions are shaping the outlook for California's pistachio industry. Kreps, widely known in the industry as “Mr. Pistachio,” pointed to geopolitical tensions in the Middle East as a key factor influencing the market. With Iran ranking as the world's second-largest pistachio producer, any disruption in that region could significantly benefit California growers. “Iran is the second-largest producer of pistachios, so it will help the American market—especially California,” Kreps said. “That's just the reality of global supply.” While last year delivered a record-breaking crop in both volume and quality, early signs suggest another strong year could be ahead. Kreps noted that newer pistachio varieties like Golden Hills are helping stabilize production by reducing the dramatic swings of alternate bearing. “They don't show as big of an alternate bearing issue,” he explained. “So you can budget better and see more consistent yields year to year.” Still, weather remains the biggest wildcard. Kreps warned that early season conditions could point to an extremely hot summer, which would put additional stress on orchards during critical development periods. “If March is any indication, this could be one of the worst heat years we've had,” he said. To combat heat stress, growers are increasingly turning to advanced crop protection tools and nutritional programs designed to help plants regulate stress and maintain productivity. These innovations, combined with strong management practices, could help sustain another solid crop despite challenging conditions. Beyond production, the conversation also turned to ongoing challenges facing California agriculture—particularly water availability. Despite recent increases, allocations remain far below what growers have historically paid for and relied upon. “We're still getting about 80 percent less water than what we've paid for,” Kreps said. “That's the reality.” He emphasized that improving water storage and delivery systems would have far-reaching benefits—not just for agriculture, but for environmental management, energy production, and long-term sustainability. On the policy front, Kreps stressed the importance of engagement between farmers and policymakers. He recently participated in discussions with state leaders to help bridge the gap between legislative decisions and real-world farming conditions. “We've got to sit down and have those conversations,” he said. “Even if we don't agree, we need common-sense solutions.” Despite ongoing uncertainty, Kreps remains optimistic about both the pistachio crop and the resilience of California agriculture. “Be prepared—it's going to take a lot of effort to get that food to your table,” he said. “But farmers will get it done.” Listen to the full interview below or on your favorite podcast app.

Polyphenol deposition in pistachio kernels, also known as internal kernel discoloration, is a harmless phenotype of pistachios, where dark coloration appears on the internal surface of the pistachio cotyledons (the two halves of the kernel). It started showing up widely in the late 2010s/early 2020s, and researchers Georgia Drakakaki, Phoebe Gordon, and Minmin Wang have been investigating it from different angles (Phoebe from the field perspective; Georgia and Minmin from the anatomical and physiochemical perspective). In this episode, they share some initial results. We still don't know what truly causes it, but we have some answers to basic questions. Episode transcriptThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley And the Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom)

Our concerns about how climate change will affect agriculture don't just extend to crop performance; pest species will also be affected. In this week's episode, Lynn Sosnoskie returns to talk about implications for weed management. Episode transcriptThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Com Joana Azevedo e Diogo Beja

Fat Thursday – Tłusty Czwartek   "Tłusty Czwartek" means "Fat Thursday," and in this delicious micro-lesson you'll say it like you're queuing at the best pączek shop in Warsaw with powdered sugar on your chin.   First you hear the phrase at native speed, then slowed down so you can master the tricky "ł" and the flowing "Czwartek." We drop it into three sugar-rush-ready sentences:   – "Kocham pączki!" (I love donuts!) – "Dziś jest Tłusty Czwartek." (Today is Fat Thursday.) – "Zjem dziesięć pączków" (I'll eat ten donuts)   Repeat-along track included—perfect while you fry, fill, or feast on your favorite pączki.   Challenge: Tell us in the comments how many pączki YOU ate this last Fat Thursday—or just write "Pączki są pyszne" (Donuts are delicious)   0:00 Welcome & QR Code 0:45 "Tłusty Czwartek" - The Polish Word for Fat Thursday 1:30 Pistachio & Chocolate Fillings 2:30 Popular Polish Traditions 3:30 Pączki Layers & Baking 4:30 Sugar Rush Energy 5:30 Finding the Best Bakery 6:30 Funny Food Moments 7:30 Calendar & Holiday Timing 8:30 Recipe Ingredients 9:30 Energy & Celebration 10:30 Banana & Creative Fillings 11:30 Work vs. Donuts Dilemma 12:30 Eating Challenges 13:30 Social Media & Sharing 14:30 Your Turn to Practice

Almond production creates a lot of byproduct. While there are some alternative uses for almond hulls and shells, like livestock feed and bedding, there is still not enough demand to utilize all the biomass created every year. Some growers have been accepting almond hulls and shells from processors to help them get rid of these stockpiles, and using them as mulch in orchards. Ellie Andrews examined how using hulls and shells benefits almond orchards, including their potential as potassium fertilizer, and how they affect soil health. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley The 2026 North Sac Valley Olive Day is on Tuesday March 24And the Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom) Madera/Merced Pistachio Day is on Wednesday March 18

Today on the podcast we'll be discussing Red Leaf Blotch a new invasive disease in California almond production. I want to offer my sincere apologies to listeners and to the Trouillas Lab for not getting this episode out promptly for maximum usefulness in the 2026 season. Although we are still in the red leaf blotch susceptibility window at the time of podcast airing – there's not currently any rain in the forecast. Disease management The disease has a long latent period of 35 to 40 days, so by the time symptoms are visible, the infection window has long passed. This makes early, preventive management the key to controlling the disease. Based on 2025 field trials and growers' experience in Spain, a three-spray program is recommended for orchards at risk. The first spray should be applied at petal fall (young leaflet emergence), followed by a second application two to three weeks later, and a third spray five to six weeks after petal fall if wet weather continues. These timings coincide with elevated inoculum levels of P. amygdalinum in orchards and a period of high leaf susceptibility to RLB. Similar timings for fungicide applications are used to manage other spring diseases like scab, shot hole, rust, and anthracnose, highlighting the need for an integrated approach to disease management in almond orchards.Research trials in 2025 indicated that the most effective products to control RLB included various mixed fungicides with FRAC groups 3 + 7 (e.g. difenoconazole + pydiflumetofen); 3 + 11 (e.g. difenoconazole + azoxystrobin or tebucnonazole + tryfloxystrobin); 7 + 11 (e.g. fluopyram + trifloxystrobin, fluxapyroxad + pyraclostrobin, or boscalid + pyraclostrobin); 7 + 12 (adepidyn + fludioxonil), and FRAC 3-triazoles (metconazole or flutriafol). Growers are advised to rotate modes of action and follow all resistance management and product label guidelines to prevent product failure over time. Cultural practices, focused on eliminating the primary inoculum of infected fallen leaves, also can help mitigate the disease. These consist of removing leaf litter or applying urea to accelerate its decomposition. However, such strategies are only effective when applied over a wide area. Fungicides applied during bloom and after symptoms are visible are not effective.2025 Fungicides, Bactericides, Biocontrols, and Natural Products for Deciduous Tree Fruit and Nut, Citrus, Strawberry, and Vine Crops in CaliforniaMention of a pesticide does not constitute a pesticide recommendation, merely the sharing of research results. Consult your PCA and read the pesticide label. The label is law. ‍ ‍The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley Rice Production Workshop on March 18–19 at Lundberg Family FarmsThe 2026 North Sac Valley Olive Day is on Tuesday March 24And the Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom) Madera/Merced Pistachio Day is on Wednesday March 18‍ ‍ ‍ ‍

Like many fruiting orchard crops, olives benefit from boron fertilization. Elizabeth Fichtner (UCCE Tulare County) goes over how olives benefit from fertilization, as well as how to manage boron in olive orchards. You can sign up for the Rice Production Workshop here. Find out more about upcoming meetings in the San Joaquin Valley (scroll to the bottom) and the Sacramento Valley. Mention of pesticide use does not constitute a pesticide recommendation. Always follow the pesticide label. Find out more at ipm.ucanr.edu/. Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

The pistachio hull is critical for protecting the kernel. Insect pests can't get through it until it begins to break down. However, it is known that hull integrity can change across years - some years hulls stay intact until harvest, and in other years it begins to break down earlier. Shuxiao Zhang, who used to be a student at UC Davis and is now working as a postdoctoral scholar at Stanford, and Georgia Drakakaki, a professor of plant sciences at UC Davis, decided to look into this. They were able to figure out the processes that led to hull degradation, the different ways degradation occur, and they were able to link in-field conditions to hull split. The Drakakaki lab has been doing extensive research into pistachio fruit development - Phoebe has interviewed the both of them on pistachio shell split in a previous episode. You can sign up for the Rice Production Workshop here. Find out more about upcoming meetings in the San Joaquin Valley (scroll to the bottom) and the Sacramento Valley. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Leslie Holland, Assistant Professor at University of Wisconsin, Madison, shares the results of some of her work examining fungicides to suppress Botryosphaeria infections in almond pruning wounds as a Ph.D. student at UC Davis. Leslie shares what works, as well as the key tip to dealing with fungal infections in orchard crops: preventing the infection from occurring in the first place. Mention of pesticide use does not constitute a pesticide recommendation. Always follow the pesticide label. Find out more at ipm.ucanr.edu/. Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Phoebe sits down with Elizabeth Fichtner to discuss the biology of pistachio bloom, how it impacts orchard design, and why picking the correct male pollinator is so important. She also goes over the research on artificial pollination of pistachio and why it may only be useful in very specific circumstances. In this episode, Elizabeth mentions that dust can cause parthenocarpy in pistachios; we posted an episode on this a few years ago. Find out more about upcoming meetings in the San Joaquin Valley (scroll to the bottom) and the Sacramento Valley!The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Think salads are a summer thing? Great salads don't have to disappear in the colder months.If you're craving something crisp, bright, and alive during the winter, this week we're making the most of peak cold-weather produce. We're sharing 10 salad recipes built around seasonal ingredients like juicy citrus, crunchy celery, hearty winter greens, and smart pantry staples.By the end of this episode, you'll:Discover make-ahead–friendly salads that work just as well for meal prep as they do for entertainingFind stunning, flavor-packed salads that might completely change how you cook with celery, citrus, and even Brussels sproutsLearn which two salads are hearty enough to stand alone as a full mealPress play now and let this episode change the way you enjoy salads all winter long.***Sign up for our Substack here for original recipes and a roundup from each episode. Upgrade to paid, and join our monthly live Q&A!***Links: Sonya's citrus, pomegranate, mint and feta salad with pomegranate molasses dressingBrussels Sprouts with Pomegranate & Pistachio by Sheela Prakash for NYT Cooking (unlocked)Celery root remoulade by Alice Waters, shared by Full Belly Farm Celery dates almonds parmesan inspired by Six Seasons by Joshua McFadden, recipe by Cookie & KateSonya's celery and kohlrabi salad with date and almondUltimate Winter Salad by Natalie Perry for The Pioneer WomanThai Pomelo Salad from Healthyish and HappyThai Peanut and Cabbage Salad from Cookie & Kate Anna's California salad from A Modern Way to Eat by Anna Jones, shared by 101 CookbooksWinter Panzanella from Floating Kitchen***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at

Today we get some apocryphal origin stories and corporate histories as we go viral before finally achieving Pistachio. As Lawyer Lenny schools us on soft power, soft babies and rich chocolate we taste blossoming flavored treats and look for the oily matrix before taking a trip down to a trench.Candy is Dandy Dubai Chocolate episodeEpisode 486: Korean Rice Cakes / Tteok with Michelle ZaunerBehind the Viral Dubai Chocolate: Chef Nouel Catis' Sweet Success | The Lifestyle LabMolly's Now but Wow! - Our Wives Under the Sea, by Julia Armfield Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

One concern about growing cover crops is that they might compete with the orchard for water. This is an additional concern if you let cover crops continue to grow after bloom. Kosana Suvocarev (UC Davis) has been looking into this and has found some surprising results.Find out more about upcoming meetings in the San Joaquin Valley (scroll to the bottom) and the Sacramento Valley!The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Send a textYour brand is killing it on social media. Sales are growing. But are you actually making money?In episode 150 of the Foodpreneur with Chelsea Ford podcast - the first episode of Season 16, Planning Season - I sit down with Jason Stockton, founder of ERP system, Supply'd, and Patrick LaManna, CEO of LaManna Supermarket and Director of social media sensation Pistachio Papi.Here's the thing: even wildly successful brands with a multitude of followers need tight operational systems. They still need to nail forecasting, manage cashflow, and understand true costs. Jason's Supply'd helps food businesses do exactly that - streamlining inventory, production, and financial planning so you're not bleeding money as you scale.This conversation is a reality check for every brand owner who thinks growth solves operational problems. It doesn't. It exposes them.Grab your pen and tune in to hear:

UC Davis scientists uncover how changes in fruit cell walls lead to costly hull split and point the way toward stronger crops.

Phoebe and Sam Sandovol Solis discuss the water outlook for 2026. They also discuss some things that everyone can do to maximize water infiltration. If you are interested in finding out more about groundwater recharge, you should check to see if your orchard block has favorable soil textures and is in a good location for it here. More information on applications for recharge can be found here. Phoebe interviewed two researchers in 2025 about the effects of wildfire smoke on orchards, which you may be interested in if 2026 ends up being a bad fire year (fingers crossed this isn't the case!)Find out more about upcoming meetings in the San Joaquin Valley (scroll to the bottom) and the Sacramento Valley!The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Tune in each Tuesday to learn an interesting coffee fact, tip, tidbit, or amusing story told in 60ish (some stories are just too good to pack into a minute!) seconds. For more great coffee information, visit our blog, CoffeeWithTheQueen.com. 

Neil Saavedra said Strickland's Ice Cream has some of the BEST ice cream he has ever had and we all know our beloved Fork Reporter is well fed. Take a listen to Strickland's Neil Lui talk about all the exciting flavors as they celebrate 90 years overall, and two amazing years in Costa Mesa. You're invited! January 13th Strickland’s of Costa Mesa will offer $.90 small cones, a $4.95 value, with any purchase, along with hourly prize drawings from 4 to 8 pm featuring exciting giveaways. The event is open to the public and will be attended by Orange County media, influencers, and even Akron residents who now call Orange County home. Additionally, Strickland’s of Costa Mesa has added two of its most iconic flavors, Banana and Pistachio, to the menu for the week. Visit Strickland’s of Costa Mesa on Instagram for more information and updates, including their latest Flavor of the Day. Take a listen!See omnystudio.com/listener for privacy information.

WBS: Murry Krsmas Ya Filthy Animals #341 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte, and Brim's wife Danielle as they chat about Pistachio's being green salty nuts, how women's farts smell worse than men's and Lil Jon's Christmas collab with the Kool-Aid man, as well as why it inspired Brim to create his holiday video. They discuss rat flushing in Seattle, dangerous toys from the 1970s, and Alex's root canal. They discuss the Pennywise and Mary Poppins theory, opening of gifts, Alex's awful week, and the case of the missing gift card. Brim explains what gets Within Brim's Skin.Grinch: https://www.instagram.com/p/DSiKY3-ETUO/?igsh=ZHplanI2OHBjdXlvFarts: https://www.instagram.com/p/DR5vZCkjcUY/?igsh=amI2bjJuMndqNW5wRats: https://www.instagram.com/p/DSlmw_jjuN8/?igsh=MXQzNmNvc3UzcjNhNA%3D%3D&img_index=2Lil Jon: https://www.instagram.com/p/DSERvubkeLY/?igsh=YTIxMHB4b2xqeGxoPennywise: https://www.instagram.com/reel/DSRVBGDlNZe/?igsh=MTBlZGE2eDl6cGVobQ%3D%3D1970's: https://www.instagram.com/reel/DSLwuIHAYLk/?igsh=dTE4NjM5NHltMWZkWrite to Will Brimstone Kucmierowski

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:hani's bakery + café | Miro Uskokovic | Shilpa Uskokovic | Daniel Alvarez | Jake Cohen BtP episodeBionaturae Sourdough Pasta | Rachael RayDimmi Dimmi Corner Italian | Chef Matt Eckfeld | Cornerstone Restaurant Group Janie's Life Changing Baked Goods | Janie's igLa Boîte × Éclat Chocolate Bars | Christopher Curtain | Lior Lev Sercarz (limited edition)The Chef's Press | IGTacolate | Tyler MalekFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

We are Green-lighting! Announcing the participants for the CTP Cup 2025 (2) Lots of execs moving around all of a sudden A Chocolate Craze PLUS we are now on Spotify and Amazon Music/Podcasts! Click HERE for Show Notes and Links DHUnplugged is now streaming live - with listener chat. Click on link on the right sidebar. Love the Show? Then how about a Donation? Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter Interactive Brokers  Warm-Up - Announcing the participants for the CTP Cup 2025 (2) - Lots of execs moving around all of a sudden - Chocolate Craze Markets - NVDA gets the greenlight - Waiting for the ECO - ALL eyes...... Wednesday at 2pm - Oil Dropping - Gas Prices Dropping slightly - Just saw $2.59 for regular unleaded down here - Double edged sword - oil prices dropping is sign of eco slowdown... Nothing to be excited about just yet.... Inflation - PCE comes in a little lighter than expected - However, let us be clear that inflation is not lower and prices grossly above where we were a couple of years ago - Inflation still running at around 3% overall - Fed set to greenlight the rate cut Oil and Gas - Oil has been dropping - reports that use will slow over the next year - Gas Prices Dropping slightly - Just saw $2.59 for regular unleaded down here - Double edged sword - oil prices dropping is sign of eco slowdown... Nothing to be excited about just yet.... Jobs - Reports show that U.S. employers have announced over 1.1 million job cuts in 2025 (as of early December), marking the highest level since the pandemic's start in 2020. - This has been driven by tech integration (AI), economic shifts, and soft consumer spending, with sectors like government, tech, retail, and warehousing leading. Greenlight - No security problems here - Seeking a compromise over controlling exports to China, the US Department of Commerce will soon allow the export of powerful Nvidia GPUs that are roughly 18 months behind its most advanced offerings, according to a person with knowledge of the plan. - The move, which would send Nvidia H200s to China, seeks to find a middle ground between those who oppose exports of any advanced AI chips and those who worry that restrictions will merely hand the market to Chinese competitors. - It also aims to satisfy the Chinese government, which has blocked imports of less powerful chips, such as Nvidia's H20. - This can be gamed ..... - OHHHH - and USA to get 25% of the sales ???? China Not With Program - China is buying soybeans again, but short of President Trump's target, according to CNBC - Really think this is a big game and will not resolve anytime soon - China still holds the cards ECO Data Starting to Flow Again - BLS to publish October PPI data with the November PPI news release on January 14, 2026 - Unemployment report released Dec 16th - This week is a little slow but next week (Dec 15-19) kick it up hard - - - Dec 19 Income and Spending , PCE report, Housing starts, Retail Sales, CPI (Nov), Leading Indicators, Philly Fed, UMich Sentiment Apple Turnover - Not the pastry - In just the past week, Apple's heads of artificial intelligence and interface design stepped down. - Then the company announced that its general counsel and head of governmental affairs were leaving as well. - All four executives have reported directly to Chief Executive Officer Tim Cook Berkshire Too - Todd Combs, one of Warren Buffett's investing lieutenants and the CEO of GEICO, is departing Berkshire Hathaway and joining JPMorgan Chase in a new role as part of a major shake-up involving both firms. - Combs is leaving Berkshire Hathaway and his role leading GEICO to run the bank's new investment group as part of its wider "security and resilience" initiative announced in October. AI Frames - Warby Parker and Google announced that the first lightweight, AI glasses developed through their partnership are expected to launch in 2026 - What will be different about these? All others have seemed to failed miserably. Mergers - Maybe - Netflix announced Friday it's reached a deal to buy pieces of Warner Bros. Discovery, bringing a swift end to a dramatic bidding process that saw Paramount Skydance and Comcast also vying for the legacy assets. - The transaction is comprised of cash and stock and is valued at $27.75 per WBD share - Others are offering $30 CASH per share - President Trump has put in his comments that he thinks it may be a tough one to clear - $2.8B breakup fee if Warner Brothers pulls out and $5.8B reverse break up fee if the deal is not approved. Oracle Earnings - Wednesday after the bell - This is the poster child for the vendor and circular financing - Stock was the darling for a minute a few months ago - Written: "The stock has fallen roughly 32-40% from its September 10 peak, erasing its "Nvidia moment" rally and turning Oracle into the primary vehicle for expressing skepticism about the AI build-out and OpenAI's economics." - Briefing analyst Forgot this... - What happened to the Tik Tok deal and the China bad discussion? --- History.... - Negotiations happened between ByteDance, Oracle, and Walmart back in 2020, and later discussions continued under “Project Texas” for U.S. data security. - The proposed structure (Oracle as tech partner, U.S. investors taking a stake) was announced but never finalized into a binding acquisition or spin-off. - Instead, TikTok remained under ByteDance ownership, while implementing U.S. data storage and security measures through Oracle. - The U.S. government extended deadlines multiple times, but no sale or transfer of ownership occurred. - China wins again! So much winning! Private Credit  - Private markets investing startup Yieldstreet, now calling itself Willow Wealth, recently informed customers of new defaults on real estate projects in Houston and Nashville, Tennessee. The letters, obtained and verified by CNBC, account for about $41 million in new losses. - They come on the heels of $89 million in marine loan wipeouts disclosed in September and $78 million in losses previously reported by CNBC. - Willow Wealth also removed a decade of historical performance data from public view in recent weeks. - Total losses? $208 million Pistachios - Dubai Craze - Milk chocolate shell filled with: - Pistachio cream (often blended with tahini for a nutty, slightly savory note) - Kadayif (shredded phyllo pastry) for crunch - Created in 2021, went viral in 2023 via the SOCH -  United States, Iran, and Turkey the biggest producers of pistachios - Argentina betting on it to continue  - adding to their farmland to cover the demand - Dubai Chocolate Bar (the viral pistachio-knafeh chocolate) generated over $50–$60 million in global sales for the year. IndiGo - In November, new Flight Duty Time Limitation (FDTL) rules increased pilot rest periods. - IndiGo failed to adjust crew rosters, causing a severe pilot shortage during peak travel season. - 1000s of flights cancelled - IndiGo apologized and implemented measures like processing refunds, arranging transport/hotels for stranded passengers, and strengthening customer support. - As of this week - still having major problems - stock don 20% from its high on this news (not traded in USA) Grok Report - Using Grok as Copilot is getting a little weird....ChatGPT a little slow - Photo to video clip - pretty cool - Image generation - FAST! - Can have full on conversations and even companions.....(?) - More racy than other Ai (as is to be expected) Age 18+  options - Interesting nd impressive thus far. OMG  - Brown Nosing - Stellantis said it will bring an all-electric small “car” called the Fiat Topolino to the U.S. - The Topolino is actually categorized as “an all-electric quadricycle” rather than a car, according to Stellantis and has a top speed of roughly 28 miles per hour. - Fiat's announcement comes less than a week after President Donald Trump praised small “Kei” cars from Japan and expressed interest in bringing tiny cars to the U.S. Love the Show? Then how about a Donation? The Winner for iShares Bitcoin Trust ETF (IBIT) Winners will be getting great stuff like the new "OFFICIAL" DHUnplugged Shirt! CTP CUP 2025 Participants: Jim Beaver Mike Kazmierczak Joe Metzger Ken Degel David Martin Dean Wormell Neil Larion Mary Lou Schwarzer Eric Harvey (2024 Winner) FED AND CRYPTO LIMERICKS See this week's stock picks HERE Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter

Ever gotten feedback at work that just... stung? Like, you worked your ass off on a project, pulled off what felt like a miracle given the circumstances, only to be told you "weren't enthusiastic enough" or "should have felt more excited"? Yeah, that's the kind of feedback that can send you spiraling. In this episode, I'm breaking down why feedback hits us so damn hard in the first place, and more importantly, what to do about it. I'll share my pistachio nut framework for figuring out what feedback is actually worth keeping versus what's just... someone else's baggage you don't need to carry. If you've ever felt like you're constantly taking things too personally or spiraling after every piece of criticism, this one's for you. Together we'll explore.. The neuroscience behind why feedback feels like a threat The "pistachio nut" framework for filtering feedback Three essential filters: truth, actionability, and source Why self-compassion beats self-criticism every time When feedback is information about fit, not failure Ready to actually stop taking things so personally? You can listen to every podcast episode and know all the strategies, but if you're still spiraling after every piece of criticism, nothing changes. That's where coaching comes in. I help women get clear on which feedback is actually worth listening to, how to separate behavior from worth without falling apart, and most importantly—how to stop making other people's opinions mean more than your own. Book your free Coaching Clarity Call: https://www.kategladdin.com/coaching It's one-on-one with me, completely private, and you'll walk away with actionable strategies whether or not coaching is right for you. A huge shoutout to Kevin Lowe at K-Lowe Music, the talent behind my intro song. Listen to the full version here. Or explore custom music options here. Connect with Kate: Instagram: @kategladdin Website: https://www.kategladdin.com/

We’ve got Trey in town, man! But his music is not meant for indoors. Keen that green bean casserole off that table. Double the High Strangeness for a Thanksgiving week. Plus so much more on a Tuesdee!

Learn how Black Lung brews a pistachio-rose white stout and lactose-free maltshake IPAs — inside a taproom they say is haunted.Black Lung Brewing Company's president and brewer Josh Grubbs joins Brian and Cody at Black Lung's brand-new Grayslake brewhouse to talk about moving an entire brewery, brewing baklava-inspired white stouts with real rose petals, and why his “maltshake IPAs” give milkshake fans all the body with none of the lactose. He shares how his grandfather's near-death experience in a Kentucky coal mine inspired both the brewery's name and its family-first philosophy, how an early alternating-proprietorship deal at ZümBier helped him go pro, and how he balances core taproom favorites without sacrificing the creative flexibility that keeps brewing fun. Josh also shares the full story behind Black Lung's haunted brewery truck “Sylvie,” how Pistachio Rose evolved into a Valentine's Day ritual beer, and why Josh is so committed to inventing lactose-free “maltshake IPAs” using maltodextrin, monk fruit, and high mash temperatures instead of ingredients he personally can't drink. He also discusses Hopservation, Black Lung's experimental hazy IPA series that later helped spawn beers like Galaxy 503, Intergalactic Space Juice, and Trampled by Sliders, and breaks down how he trials new hops like Nectaron on a full 5-barrel system without a pilot brewhouse. Plus: how Lung Light stays on tap with contract-brewed batches while he saves tank space for coffee stouts, Kentucky Common, Kolsch, and other small-batch seasonals.About Black Lung Brewing Company: Black Lung Brewing Company operates a cozy brewery taproom in Round Lake Beach, a waterfront brewpub with craft burgers in Fox Lake, and a new full-scale brewery, kitchen, and taproom in downtown Grayslake, Illinois. Their lineup ranges from light lagers and ambers to pistachio cream ales, baklava-inspired white stouts like Pistachio Rose, maltshake IPAs, and experimental hazy IPAs in their Hopservation series. Learn more on their website at https://www.blacklungbrewing.com —Here is the Nardwuar Top 20 Reactions video Cody mentioned (profanity warning): https://youtu.be/1UxPXdhoI-g?si=ZafW7Ed5_Qek4QO_&t=13 You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Black Lung Brewing, Black Lung Brewing Grayslake, Black Lung Brewing Fox Lake, Black Lung Brewing Round Lake Beach, haunted brewery, Pistachio Rose white stout, pistachio baklava white stout, baklava-inspired beer, rose petal beer, pistachio beer, Toxic Puddles pistachio cream ale, Hopservation hazy IPA, experimental hop series, Galaxy 503 maltshake IPA, maltshake IPA, lactose-free milkshake IPA, Nectaron hops, Trampled by Sliders pale ale, Intergalactic Space Juice IPA, Kentucky Common beer, Left Fork Kentucky Common, Lung Light lager, Black Crow Kolsch, Noon Porter, dry Irish stout homebrew, Irish red ale, Eagle Fang amber ale, experimental hops in IPA, brewery glycol system, fermentation temperature control, alternating proprietorship ZümBier, Beer Bazaar collaboration, Lake County Beer Festival, baklava white stout recipe, rose water in beer, maltodextrin in beer, high mash temperature brewing, haunted brewery truck Sylvie, and craft brewery Grayslake Illinois.

This week we have guest Geneviève Dubé on Apocalypse Soon Live from Skank Fest in New Orleans! We talk about her journey from professional figure skating to stand-up comedy. The comedy flows and the pistachios fly in this sketch-filled episode on the only podcast with ZERO upside! Enjoy! Watch Eddies New Special on YouTube Your new wardrobe awaits! Get $10 off @chubbies with the code EDDIE at https://www.chubbiesshorts.com/EDDIE #chubbiespod Follow: @genevievedubec on Instagram Go to www.eddiepepitone.com for show dates and all things Eddie Check out our full videos on YouTube: https://shorturl.at/mpsIL For additional content support Eddie on Patreon: www.patreon.com/eddiepepitone Please write us a review on iTunes https://tinyurl.com/mv57us2d Watch The Bitter Buddha the documentary by Steven Fienartz about Eddie. https://www.justwatch.com/us/movie/the-bitter-buddha Send emails to: EddiePepPodcast@gmail.com Follow Eddie on Twitter: @EddiePepitone Instagram: @EddiePep Follow Kevin @KevinTienken Thank you to Allen Mezquida for our beautiful artwork

In this episode, I sit down with Joon co-founders Cody Allen and Alexandre Bennet to talk about how they turned a 300-year-old family pistachio recipe into one of my favorite new snack brands. We dig into how they chose pistachios, grew into 1,000+ doors in just months, and built a brand that stands out in a crowded snack aisle. If you're a founder who loves a good origin story and wants the playbook for smart, fast growth, you'll want to hit play on this one.Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

Bradley Dawn and Stormer get to try Nicole Aufderhar's chocolate cannoli's with pistachio mousseline! Find her on Instagram @tenthousandbakes ; Martha Stewart was rude to a person getting an autograph. But was she just being Martha? One Star reviews; The five second rule baking show edition! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of the Microsoft Threat Intelligence Podcast, host⁠ ⁠⁠Sherrod DeGrippo is joined by Zack Korman, CTO of cybersecurity startup Pistachio. They explore the reality of AI in security, cutting through hype to discuss where AI is both brilliant and flawed, how vendors AI-wash outdated tech, and why Zack believes AI won't replace jobs but instead scale human creativity. They also dive into phishing simulations, human psychology behind social engineering, AI-powered attacks, jailbreak chaining between AI systems, and the future risks and opportunities AI introduces in cybersecurity.   In this episode you'll learn:       How to evaluate whether a vendor is truly using AI in their product  The psychology behind why people fall for phishing attacks  Why human judgment will remain essential in the era of AI-driven security.  Some questions we ask:      How can AI unlock new capabilities in cybersecurity?  What questions should people ask AI security vendors?  Why do trained security professionals still fall for phishing attacks?  Resources:   View Zack Korman on LinkedIn   View Sherrod DeGrippo on LinkedIn     Related Microsoft Podcasts:                    Afternoon Cyber Tea with Ann Johnson  The BlueHat Podcast  Uncovering Hidden Risks        Discover and follow other Microsoft podcasts at microsoft.com/podcasts     Get the latest threat intelligence insights and guidance at Microsoft Security Insider    The Microsoft Threat Intelligence Podcast is produced by Microsoft and distributed as part of N2K media network. 

About this episode: Last year, Public Health On Call released a special episode on the decades-long fight to make Baltimore's harbor safe for swimming. While the future looked bright in 2024, new challenges have emerged. In this episode: Baltimore Banner reporter Adam Willis offers an update on the health of the harbor and the city's recent—and smelly—“pistachio tide” event. Guests: Adam Willis reports on climate and the environment across Maryland for The Baltimore Banner. He previously covered Baltimore City Hall for The Banner. Host: Lindsay Smith Rogers, MA, is the producer of the Public Health On Call podcast, an editor for Expert Insights, and the director of content strategy for the Johns Hopkins Bloomberg School of Public Health. Show links and related content: After Baltimore harbor's ‘heart attack,' some remain optimistic—The Baltimore Banner 2025 Health Harbor Report Card—Waterfront Partnership of Baltimore Special Episode—The Fight for a Swimmable Harbor—Public Health On Call (November 2024) Transcript information: Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel. Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on Bluesky @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.

It's Plant Based Diet: Just Desserts, where we talk about 4 of the world's sweetest trees. First up, the pistachio! (Pistacia vera) Hear all about its origins in the Middle East and the dessert that made it famous: baklava. Completely Arbortrary is produced and hosted by Casey Clapp and Alex CrowsonSupport the pod and become a Treemium MemberFollow along on InstagramFind Arbortrary merch on our storeFind additional reading on our websiteCover art by Jillian BartholdMusic by Aves and The Mini-VandalsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.