Podcasts about Pistachio

This week we bring you our enlightening conversation with Rusty Pistachio of the hardcore punk band H2O. Rusty introduces us to his current car ride loving dogs Merle, a 4 year old Chihuahua/Poodle mix, and Shrimpy, his 7 year old Dachshund/Beagle/Jack Russell mix. We also take the time to pay our respects and reflect on his past "miracle dog" Yoda, a long-haired Chihuahua, and Chopper, an Australian Shepherd. Plenty of great anecdotes about having dogs in New York City, dog bucket lists and extending a dog's life through nutrition. H2O will be playing the Rocks Off Concert Cruise on 8/15 and the Stone Pony Summer Stage on 8/16 before heading out on the next leg of their East Coast! F#ck You! Tour on 9/18 supporting Bouncing Souls. Rusty gave his shout out to Mae Day Rescue who save dogs and cats from Los Angeles shelters, the streets, and from owner surrenders. They are 100% foster based and all animals are housed in their foster's homes until the perfect forever homes are found. Get tickets now to their Paws for Comedy charity event hosted by Jackie Tohn (Nobody Wants This, GLOW) with stand-up sets by Nikki Glaser, Chelsea Peretti, Andy Richter and more. Plus Moby will be DJing the cocktail hour from 6-8p! For tickets and info visit zeffy.comFor more pics and clips of Rusty and his pack follow the show on Instagram at @rockerdogpodcast

We know pistachios, and we love to eat them. Despite pistachio ice cream being the objectively best way to consume this nut , the majority of pistachios are sold in-shell. Have you ever wondered how those shells split? In this episode, Phoebe sits down with Shuxiao (Susan) Zhang and Georgia Drakakaki, two of the authors of a recently published study on the mechanisms behind pistachio shell splitting. They discuss how the cells of a shell enable splitting, whether kernel size really does impact split percentage, and why Golden Hills has a higher split percentage than Kerman.Come to an upcoming extension meeting!In the Sacramento Valley: North Sac Valley Groundwater and SGMA is on Tuesday, June 24Save the date for Prune Research Tour Part 2 on Tuesday, July 15 The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Chef Nouel: The Mind Behind Pistachio Kunafa Chocolate

Nick and Ange are joined by a Last One Laughing star - and the Dish table sees its first proposal. Lou Sanders is a comedian, writer and podcaster who has appeared on TV shows including QI, Dancing on Ice, Would I Lie to You, Live at the Apollo and Taskmaster, which she won in 2019. She joins us at the tail end of her latest stand-up tour, No Kissing in the Bingo Hall, and following her iconic appearance in Last One Laughing.  Earlier this year Lou launched a brand new podcast, A Psychic Told Us To Do It, with her best friend Georgie Bayford. The show puts Lou's passion for the spiritual front and centre, featuring chats about pet psychics, witchcraft, holistic foot therapy and manifesting. You can also read all about Lou's life and career in her 2023 book, What's That Lady Doing?. Angela serves a delicious creamy mushroom & pistachio tagliatelle, with a side of sauteed garlic and spinach. Our Waitrose wine experts suggest pairing this with a glass of  Val di Suga Brunello di Montalcino but, for Lou, it's served with a glass of Thomson & Scott Noughty Rouge Dealcoholized Wine.  As you would expect, conversations in this episode roam freely, contemplating all the big questions: Is Lou in her gardening era?; Is her cat Bobert her husband from a past life?; And what is the deal with raw onion? Our tagliatelle dish is a vegan hit, earning Lou's seal of approval right from the first sniff, and the Fast Food Quiz finally meets its match.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

This is the daily Tech and Business Report. Today, KCBS Radio anchor Holly Quan spoke with Bloomberg's Ilena Peng. Pistachio farmers in California are having a great year, thanks in part to a chocolate shop in the United Arab Emirates.

On today's episode, hear July's top pistachio article from West Coast Nut on the most comprehensive genome sequence of the pistachio yet, which may provide plant breeders with a genetic roadmap to develop improved cultivars. Read it online at wcngg.com or subscribe for free to receive West Coast Nut in your mailbox. Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

Beat Migs! And we try a new kind of creamer Migs found!

Johnsongrass can be a tough weed to control. Ryan Hill (UCCE Tehama, Shasta, Glenn) comes on the podcast to update us on the integrated year-round management of this perennial weed in orchards. UC ANR has great resources on distinguishing Johnsongrass and other young summer grass weeds. Johnsongrass identification photos can also be found on the podcast website. ANR also has a great guide to Johnsongrass biology and management. Connect with a local UCCE weed expert! UC ANR has recently expanded their weed science team across the state. Ryan Hill (UCCE Tehama, Shasta, Glenn), and Clebson Goncalves (UCCE Lake and Mendocino) are based in the north state. In the northern San Joaquin there is Giuliano Galdi (UCCE Merced, Stanislaus, San Joaquin). In the central and southern San Joaquin there is Jorge Angeles (UCCE Tulare, Fresno, Kings), and Mandeep Riar (UCCE Kern, Tulare, and Kings). These advisors work in concert with statewide Cooperative Extension Specialist Brad Hanson. Mention of a herbicide does not constitute a pesticide recommendation, merely the sharing of research results. Consult your PCA and read the pesticide label. The label is law. Come to an upcoming extension meeting!In the Sacramento Valley: North Sac Valley Groundwater and SGMA is on Tuesday, June 24Save the date for Prune Research Tour Part 2 on Tuesday, July 15 The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

(6/9/2025-6/16/2025) The runaround. Tune in.#applepodcasts⁠ ⁠#spotifypodcasts⁠ ⁠#youtube #amazon⁠ ⁠#patreon⁠patreon.com/isaiahnews

Pistachio is everywhere — but is it all going too far? In this week's episode, Dub and Nectro crack open the booming pistachio trend, from pistachio lattes and gelato to the viral Dubai chocolate bar filled with pistachio cream, tahini, and crunchy knafeh.Dub and Nectorious explore:

Monica's back on the pod and this one is nothing short of chaos. From accidentally treating a Tinder match's gravel rash to a dementia patient who shoved pistachio shells in his foreskin, this episode will leave you speechless. Brett and Monica dive into wild hospital admissions, Tinder horror stories, and why wedding rings don't belong anywhere near your penis. Unfiltered, hilarious, and definitely not safe for work – it's another Proper True Yarn you won't forget.#propertrueyarn Hosted on Acast. See acast.com/privacy for more information.

On today's episode, Jason Scott reads the top pistachio article from the June edition of West Coast Nut on why pistachio growers may want to think about their orchard sanitation practices now rather than later in the season. Read the full article in your physical copy or online at wcngg.com.Thank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

Dr. Pat J. Brown (UC Davis) discusses exciting new clonal rootstocks being developed by a team of UC and USDA researchers. Pat is looking for growers to trial these new clones, in particular K3 an exciting new rootstock that has produced good growth, yield, and very low crown gall. You can contact Pat at pjbrown@ucdavis.edu. Please also CC your local UCCE walnut farm advisor. Come to an upcoming extension meeting!In the Sacramento Valley: North Sac Valley Groundwater and SGMA is on Tuesday, June 24Save the date for Prune Research Tour Part 2 on Tuesday, July 15 In the San Joquin Valley: The Almond Board of California is hosting a Production Summit on Wednesday, June 18 where you can hear from researchers on advances in almond production research. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Amy MacIver speaks with David Muller, CEO of Karoo Pistachios and one of the key figures behind the unlikely revival of South Africa’s pistachio industry. Once written off as a failed experiment in the 1990s, pistachio farming in the Karoo is showing new promise — thanks to lessons learned, scientific breakthroughs, and sheer perseverance. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In this special LIVE episode The Food Guys go deep inside Melbourne's most iconic Italian dessert institution Brunetti Classico. We're joined by the man behind the magic — Fabio Angele, owner of Brunetti Classico and master of cannoli, tiramisu, and everything sweet.From 1:30am starts in the kitchen to navigating trends like pistachio overload, Fabio opens up about his family's legacy, his favourite desserts to make (and avoid), and how Brunetti became a household name across Australia. We dive into what Brunetti Classico is up to for National Cannoli Day 2025, and what makes the perfect cannoli (Ricotta vs Custard? Let's settle it).Our quick fire questions make Fabio pick between Biscoff, Pistachio and Nutella and telling us what desserts he dislikes! (IF ANY!)Join us as Fabio dives into his life and Brunetti Classico! Hosted on Acast. See acast.com/privacy for more information.

Three PhD entomologists with UC Cooperative Extension: Sudan Gyawaly, Jhalendra Rijal, and Houston Wilson discuss integrated management of the leaffooted and stink bug pest complexes in California nut crops. Be sure to first listen to part I where the three experts discuss phenology and monitoring of these pest complexes. More information on controlling plant bugs in almonds and pistachios can be found on the UCIPM website; there are separate pages for stink bugs and leaffooted bugs, and in pistachio, small bugs. Mention of a pesticide does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.Come to an upcoming extension meeting!In the Sacramento Valley: North Sac Valley Groundwater and SGMA is on Tuesday, June 24Save the date for Prune Research Tour Part 2 on Tuesday, July 15 In the San Joquin Valley: The Almond Board of California is hosting a Production Summit on Wednesday, June 18 where you can hear from researchers on advances in almond production research. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

On today's episode, American Pistachio Growers' Joe Coelho discusses the growing urgency of SGMA compliance, key takeaways from grower-led conversations and why stronger grower participation in water governance meetings is critical.Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

Three PhD entomologists with UC Cooperative Extension: Sudan Gyawaly, Jhalendra Rijal, and Houston Wilson discuss the phenology and monitoring of the leaffooted and stink bug pest complexes in California nut crops. Including an exciting update from Houston Wilson (UC Riverside) on the trap and lure for leaffooted bug. Stay tuned for part two where the expert panel discusses the integrated management of these pests.More information on controlling plant bugs in almonds and pistachios can be found on the UCIPM website; there are separate pages for stink bugs and leaffooted bugs, and in pistachio, small bugs.Come to an upcoming extension meeting!In the Sacramento Valley:Almond Variety Trials: 2025 Field Meeting at CSU, Chico Farm (TAKE-TWO!) is TOMORROW, Wednesday May 28Prune Research Tour Part 1 is this Thursday, May 29North Sac Valley Groundwater and SGMA is on Tuesday, June 24In the San Joquin Valley: The Almond Board of California is hosting a Production Summit on Wednesday, June 18 where you can hear from researchers on advances in almond production research.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

This week on the show is Angela aka Mama Pistachio. Angela is a self proclaimed nerd, demi-girl, and avid role player, has always been passionate about creating a safe space for diverse populations including LGBTQ+ and neurodivergent folks. Using an intersectional approach, Angela helps her clients understand how their lived experience, including sex and sexuality, affect all areas of their lives from the games they play to personal relationships to running their own businesses. ★ Support this podcast on Patreon ★

In this episode of NDO Podcast, recorded in the new Jamestown aquatic nuisance species lab, we visit with Ben Holen, Department ANS coordinator, and Mason Hammer, ANS biologist, about ANS in North Dakota, the impacts to our lakes and rivers, and the Department's extensive prevention measures.

Why was Latin America's first Pope so divisive in his homeland? Could marriage increase your risk of dementia? And what is the true cost of that viral pistachio chocolate?

Dr. Roger Baldwin (UCCE Specialist in Human-Wildlife Conflict Resolution) discusses orchard management of pocket gophers, ground squirrels, voles (meadow mice), roof rats, and deer mice. This is a compilation of two episodes from 2022, with Luke Milliron providing a new introduction with highlights from 2024/2025. Skip to the pest you're concerned about: 00:05:35 Pocket Gophers 00:35:12 Ground Squirrels 00:48:33 Voles/Meadow Mice 01:02:38 Roof Rats01:12:39 Deer Mice Come to an upcoming extension meeting!In the Sacramento Valley: Almond Variety Trials: 2025 Field Meeting is next Wednesday April 30Kiwi grower meeting: vine cankers on Thursday May 1 In the San Joquin Valley: Advances in Vineyard Water & Nutrient Management Workshop in Modesto on Tuesday April, 29 Online: UC AgExpert Webinar for CEUs on soil health later in the day on April 30 Gophers, Ground Squirrels, and Voles… Oh My!UC IPM notes on pocket gophersUC ANR video on how to set gopher trapsVertebrate Pest Control Handbook Chapter on Controlling Pocket Gophers Ground squirrels: http://www.groundsquirrelbmp.com/ Voles: http://vpcrac.org/files/4314/7612/1259/Meadow_vole_chapter.pdfDeer Mice: http://vpcrac.org/files/3114/7612/0294/Deer_mice.pdfRoof rats and deer mice: https://anrcatalog.ucanr.edu/pdf/8513.pdf; http://ipm.ucanr.edu/PMG/PESTNOTES/pn74106.html The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Mention of a rodenticide or fumigant does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.

ICYMI: Hour Three of ‘Later, with Mo'Kelly' Presents – In-depth analysis of the most viral stories of the week in ‘The Viral Load' with regular guest contributor Tiffany Hobbs weighing in on everything from the viral in-sync Identical Twins and the dark side of Kidfluencing,' to those viral AI-generated spam stories of a fatal Blue Angels crash and the viral pistachio-filled chocolate bar from Dubai that has sent TikTok into a frenzy…PLUS – ‘The thrill of 'Matinees on the Mountain' at Mount Wilson Observatory and memories of going to the Drive-In - on KFI AM 640…Live everywhere on the iHeartRadio app & YouTube @MrMoKelly

ICYMI: ‘Later, with Mo'Kelly' Presents – In-depth analysis of the most viral stories of the week in ‘The Viral Load' with regular guest contributor Tiffany Hobbs weighing in on everything from the viral in-sync Identical Twins and the dark side of Kidfluencing,' to those viral AI-generated spam stories of a fatal Blue Angels crash and the viral pistachio-filled chocolate bar from Dubai that has sent TikTok into a frenzy - on KFI AM 640…Live everywhere on the iHeartRadio app & YouTube @MrMoKelly

HEADLINES:- Viral Dubai Chocolate Causes Global Pistachio Shortage- Dubai Police Resolve Family Dispute, Reunite Parents and Teenager- Abu Dhabi Just Opened An Inclusive Beach For The Visually Impaired- The First SyrianAir Flight Landed In Dubai Yesterday

Drs. Or Sperling (ARO-Volcani) and Maciej Zwieniecki (UC Davis) discuss their groundbreaking research on almond irrigation. That research has culminated in an exciting irrigation scheduling application. We also get an overview of almond production in Israel. The UC Davis Carbohydrate Observatory is also referenced. Come to an upcoming extension meeting!Sacramento Valley San Joaquin Valley (scroll to the bottom) The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

But he sure can get pissed about Tariffs on themSee omnystudio.com/listener for privacy information.

Kelly Gibney serves up a simplified version of fish pie leaving behind the mashed potato topping. 

On this week's MyAgLife in Almonds episode, UC Davis' Grey Monroe discusses mapping the most comprehensive pistachio genome yet, paving the way for climate-resilient, more nutritious varieties. Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.Deerpoint Group, Inc. - https://deerpointgroup.com/dpg-potassium-plus/

Cytospora is a devastating fungal canker disease in California prune production. Themis Michailides (UC Davis at Kearney Ag Center) updates us on the biology and management of this important disease. Themis has covered this disease on the podcast before but is back with key updates.Come to an upcoming extension meeting!Sacramento Valley San Joaquin Valley (scroll to the bottom) The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.2025 Fungicides, Bactericides, Biocontrols, and Natural Products for Deciduous Tree Fruit and Nut, Citrus, Strawberry, and Vine Crops in California

Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every time.Plus! Shilpa and Jesse introduce listeners to Rose Levy Berenbaum, author of the iconic Cake Bible. Rose joins the fearless Bake Club leaders to answer a listener question about egg substitutes—and explain what eggs are actually doing in your favorite baked goods.Recipes & Links:Pistachio Bundt CakeChocolate Olive Oil CakeBaker's Joy SprayCake GoopFran CostiganThe Loopy WhiskEgg Replacements  Learn about your ad choices: dovetail.prx.org/ad-choices

Es ist die spannendste Zeit des Uhren-Jahres: die Woche der Watches & Wonders. Eine Woche lang schaut die gesamte Uhrenwelt nach Genf, um zu sehen, welche Neuheiten die großen Uhrenhersteller herausbringen und welche Markttrends sich abzeichnen. Eine Marke steht dabei in den Tagen immer besonders im Fokus. Wie jedes Jahr geben wir Euch hier im UhrTalk einen tagesaktuellen Überblick der Rolex Neuheiten. Denn Chris hatte heute bereits alle neuen Modelle am Handgelenk und schildert seine Eindrücke. Wie ihm die neue Rolex Land-Dweller gefallen hat und warum das Kaliber 7135 eine technische Revolution ist, erfahrt Ihr in dieser Episode des UhrTalks. Wir wünschen wie immer gute Unterhaltung!Uhren in der Folge​Rolex Land-Dweller in 36mm und 40mm - erhältlich in Edelstahl / Rolesor, Everose Gold und Platin​Rolex GMT-Master II 126729VTNR mit Weißgold-Gehäuse und grünem Cerachrome Blatt​Rolex Perpetual 1908 in 18k Gelbgold mit siebenreihigem Gliederband​Neue Oyster Perpetual 28/ 31/ 34/ 36 und 41 mit neuen Blattvarianten - u.a. Pistachio, Beige und Lavendel​Rolex Daytona mit türkisblauem Blatt​Rolex GMT-Master II mit Tigereisen Blatt​Rolex Sky-Dweller in 18k Gelbgold mit grünem Blatt Die UhrTalk Community auf Telegram: https://t.me/uhrtalkAlle Episoden auf allen Plattformen:https://linktr.ee/uhrtalkDer UhrTalk auf Instagram:  / uhrtalk  #uhrtalk #audiowristcheck  Schreibt uns gerne auch einzeln über Instagram an:Wristwatches_de  / wristwatches_de  Mr. NiceWatch  / mr.nice.watch  

(For Entertainment Purposes only, always seek a qualified professional.) Support: PositiveSarcasm.com/Donate Segment 1: All these kids/adults getting whatever they want since birth, that debt is coming due soon, so who's to blame? Segment 2: Define being rich, try the pistachio method. Segment 3: When colleges lose their funding, where does the staff go? FREE STOCKS, IRA, CASH MANAGEMENT: https://a.webull.com/S4xAPPzv9rXFMdF8Q4 Sign up via my referral link now and claim up to 15 FREE stocks! https://j.moomoo.com/00EoSC Trade Stocks and Crypto Reward when you sign up: https://etoro.tw/47OmXMl PositiveSarcasm.com - 2014 Therapy for yourself, for couples, for teens: https://www.betterhelp.com/ If you are completely out of options: https://988lifeline.org/ Wellness guides: Mel Robbins: https://www.youtube.com/@melrobbins Dr. Jordan B Peterson https://www.youtube.com/@JordanBPeterson

On today's episode, American Pistachio Growers' Justin Wylie discusses areas of sustainability the organization is looking at with its recently established Sustainability Committee.   Supporting the People who Support Agriculture Thank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website. Deerpoint Group, Inc. - https://deerpointgroup.com/

Fire is a fact of life in California, whether you live in a fire-prone area or you live in an area that can be impacted by smoke. Smoke doesn't just cause health issues to animals - it impacts plants, too! Jessica Orozco and Maciej Zwieniecki at UC Davis have been using citizen science data from The Carbohydrate Observatory to try to guess at the impacts on tree nut orchards in the Central Valley.Are you interested in contributing to the carbohydrate observatory? You can find out how to submit samples here, but don't forget to share yields! Come to an upcoming extension meeting!Sacramento Valley San Joaquin Valley (scroll to the bottom) Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or serviceFollow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Today we are chatting with Claire (@pistachio.go), a travel confidence coach, who shares her journey of solo travel and the importance of empowering women to pursue their travel dreams. Claire discusses her early fascination with travel, the challenges and joys of solo travel, and how to incorporate travel into one's life despite financial and time constraints. She emphasizes the significance of surrounding oneself with supportive people, building confidence for solo travel, and prioritizing safety. Claire also highlights the need to normalize solo travel and encourages listeners to celebrate their travel experiences. In this episode, you will learn: Solo travel can be empowering and liberating for women. Surrounding yourself with like-minded individuals enhances travel experiences. Budgeting for travel involves making trade-offs in daily life. Dining alone can be a rewarding experience and should be normalized. Safety in solo travel comes from preparation and common sense. Local insights can enhance safety and travel experiences. Building confidence in solo travel starts with small steps. Celebrating solo travel can inspire others to pursue their own adventures....and more!You can find Claire ⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠https://www.instagram.com/pistachio.goYou can get your VIP ticket Goodybag for the January in a Backpack Virtual Travel Summit⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠, where you can check our Claire's session!https://bougieinabackpack.thrivecart.com/bougie-vip-goody-bag-jan-2025/You can find our FREE Travel Beginner's Blueprint ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠:dashboard.mailerlite.com/forms/457913/90732056966858389/sharWant to submit a question or comment to our Bougie Mailbag? You can do so here:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forms.gle/Hb3iAbCfsK5BWnii8⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Be sure to join our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: facebook.com/groups/bougieinabackpackFind us on instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/bougieinabackpack/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/travelmack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠enzie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/pennywisetraveler⁠

English/Persian walnuts have a fairly high chill requirement and can suffer from poor bud break and reduced yields in years with marginal or low chill accumulation. Katherine Jarvis-Shean (UCCE Yolo, Solano, and Sacramento Counties) has been looking at the efficacy of rest-breaking agents, both in semi-controlled conditions and in commercial orchards. She shares how well they work, their effect on yields, budbreak, and walnut quality, and the surprising interaction of chill accumulation with rest-breaking efficacy. To find out more about Katherine's research, you can read more here or listen to a previous episode here. Come to an upcoming extension meeting!Sacramento ValleySan Joaquin Valley (scroll to the bottom)Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Talking to Pistachio Wars co-director Yasha Levine about politics, privatization, and empire in California's water wars.

Nonstructural carbohydrates are the energy storage compound of trees. They are built from simpler sugars that are created via photosynthesis, and the synthesis of starch from these sugars and the breakdown of starch back into simple sugars is a dynamic relationship that is involved in, or may even signal, the transition from dormancy into bloom. Guests Maciej Zwieniecki and Katherine Jarvis-Shean also discuss why dormancy breaking agents work, the tastiness of starch vs sugar, and more!Come to an upcoming extension meeting!Sacramento Valley San Joaquin Valley (scroll to the bottom) The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

On this week's LadyGang, the ladies dive into the viral “If Keltie is going to die” meme, and Keltie gives her dramatic take on the internet's latest obsession with her hypothetical demise. Plus, they spill all the behind-the-scenes tea from the Grammys red carpet, including fashion hits, misses, and her viral fall. Becca debuts her new Starbucks drink obsession, and the squad debates if it's the next viral order. And finally, financial expert Alison Kosik drops by to share some real-world money advice—because let's be honest, we could all use a little help making smarter financial decisions. Tune in for the chaos, the laughs, and a little wisdom along the way! We have deals for you!! Boll & Branch: Change the way you sleep! Get 15% off plus FREE shipping on your first set of sheets at BollAndBranch.com/ladygang Quince: Give yourself the luxury you deserve! Go to Quince.com/lady for FREE shipping on your order and 365-day returns!

Sam Sandovol Solis, professor of cooperative extension in water management at UC Davis, pulls out the crystal ball for the fourth time to predict what the 2024-2025 water season will end up looking like. Sam and podcast host Phoebe also discuss water management in a future with uncertain supplies, and what growers can do in the present to maximize soil water, and how to think about water availability in the long term.Sam mentioned a map that shows groundwater recharge suitability, you can find it here. Come to an upcoming extension meeting!Sacramento Valley San Joaquin Valley (scroll to the bottom) The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Almonds and pistachios are native to arid climates and are drought tolerant tree species. In California however, the high cost of production and land value pushes growers to maximize yields, which means trying to meet the full evaporative demand (though many growers apply much less water than this!)This is not the strategy everywhere, however, even in other areas that also have high production costs. In this episode, Phoebe discusses almond production in the Iberian Penninsula with Sebastian Saa, pistachio production in Sicily with Giulia Marino, and pistachio production in Iran and Afghanistan with Louise Ferguson. Come to an upcoming extension meeting!Sacramento Valley San Joaquin Valley (scroll to the bottom) The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

Decades ago, after he lost in home in a California wildfire, the travel writer and essayist Pico Iyer started to go to a small monastery in Big Sur in search of solitude. On this week's episode he discusses those retreats, which he writes about in his new book "Aflame: Learning from Silence.""It's true that even from a young age, I only had to step into the silence of any monastery or convent and I felt a kind of longing, the way other people feel a longing when they see a delectable meal or a Pistachio gelato." Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

Merriam-Webster's Word of the Day for January 8, 2025 is: gelid • JELL-id • adjective Something described as gelid, such as the weather or a person's demeanor, is literally or figuratively extremely cold or icy. // She decided to move down south after experiencing Chicago's gelid winters throughout college. See the entry > Examples: “[Delish.com's assistant food editor, Taylor Ann] Spencer notes Oregon-based ice creamery Salt & Straw for ‘combos like Pistachio with Saffron, and Hibiscus and Coconut.' Other offerings there sound like a warm hug in gelid form: Jasmine Milk Tea laced with chocolate-coated almond slivers, or Rhubarb Crumble with Toasted Anise.” — Kim Cook, The Chicago Sun-Times, 30 June 2023 Did you know? Alright stop, collaborate and listen: the history of gelid is all about ice, ice, baby. Gelid entered English late in the 16th century from the Latin adjective gelidus, which ultimately comes from the noun gelu, meaning “frost” or “cold.” (The noun gelatin, which can refer to an edible jelly that undergoes a cooling process as part of its formation, comes from the related Latin word, gelare, meaning “to freeze.”) Gelid is used to describe anything of extremely cold temperature (as in “the gelid waters of the Arctic Ocean”), but the word can also be used figuratively to describe a person with a cold demeanor (as in “the prizefighter's gelid stare”).

We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook a perfect turkey we have you covered. J. Kenji López-Alt and Deb Perelman are co-hosts of "The Recipe with Kenji and Deb" podcast. Deb left us her recipe for delicious dinner rolls, Sour Cream & Chive Fantails. Then, we move on to delicious Indian-inspired desserts with cookbook author Hetal Vasavada. Her flavor combinations will transform your typical bars, cookies, and pies into deliciously nutty and sometimes spicy desserts. Hetal is the author of Desi Bakes, and she left us her recipe for Pistachio & Cardamom Muddy Buddies.Broadcast dates for this episode:November 22, 2024 (originally aired)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

Is it even possible to be safe playing football? Is Tua's body potentially just not built to play this sport long term? There are more angles for Dan, Stu, and the Shipping Container to discuss regarding Tua Tagovailoa. Then, the Bills are more dominant over the last several seasons than we realized, Al Michaels hates dynamic kickoffs, and Chris Cote is furious about Josh Allen's pistachio farm. Plus, Ken Jennings and a serial killer, a UCF-Antonio Brown story Mike Ryan wants to discuss that Jeremy doesn't, Nick Saban's lobbying, and Stugotz's Top 13 QBs the Dolphins should call. Learn more about your ad choices. Visit podcastchoices.com/adchoices