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8 episodes with big brunch
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3 episodes with big brunch
3 episodes with big brunch
2 episodes with big brunch
2 episodes with big brunch
2 episodes with big brunch
2 episodes with big brunch
2 episodes with big brunch
In this episode, we're diving into the world of pastries, perseverance, and passion with Chef Danielle Sepsy ('12), founder and creative genius behind The Hungry Gnome, the popular and innovative wholesale bakery and catering company based in New York City. Danielle's love for baking began at just 13 when she launched a small business selling her now-famous scones to friends, neighbors, and local cafes. Fast forward to today, and her delicious creations are found in top coffee shops, restaurants, and high-end events across NYC. Dubbed the “Scone Queen” by her fans, Danielle's talent goes far beyond just pastries. She's a classically trained chef with experience managing elite hotel restaurants, finalist on HBO Max's The Big Brunch, and a viral sensation on social media, where her cooking videos have captivated millions.Whether you're a foodie, an aspiring chef, or just love a good success story, this is an episode you won't want to miss!
Join us for a 'whowasdonein' in a case of professional espionage in a pottery. It's a Gold Dagger winner from Mary Kelly (of The Christmas Egg). No spoilers- we do not reveal whodunnit or indeed whowasdonein. Mystery Business comes from an ami and previous guest of the show, Rose. TV Tattle is Jonathan Creek - Gorgons Wood. FYI- there are spoilers for this episode. There is an exciting return of Purrcule Pawrot with on-air arrival of Hercule. We also discuss Big Brunch, pickled onions and price of keeping a small domestic cat in 1960.Mystery MentionsRose's guest episode - Death Comes to PemberleyNext book for 24th March: Frog in the Throat by Elizabeth Ferrars TV Tattle: Jonathan Creek- No Trace of TracyIn the mood for more mystery? Check out our other Mary Kelly episode.Follow us on Instagram: @missingsalmoncaseShare with a friend: The Unsolved Case of the Missing SalmonSend us a message: missingsalmoncase@gmail.comThis podcast is created, produced and edited by Maddy Berry and Hannah Knight. Our music is sourced from Melody Loops and composed by Geoff Harvey.
Ian and Hannah review the biggest new films and bingeable shows on UK streaming services for the week beginning Friday 16th August 2024, including:A former Miami Police Department member turned health inspector, Andrew Yancy (Vince Vaughn), investigates a case involving a human arm; he navigates through eccentric characters and unexpected challenges, all while dealing with his own personal struggles, in Apple TV's Bad Monkey.Child on the way – and a man-child at home. Pregnant Gemma and her hapless dad, Malcolm, both have to work out the whole parenting thing. Starring Aimee Lou Wood and David Morrissey, Daddy Issues is on BBC iPlayer.Dan Levy, Sohla El-Waylly, and Will Guidara welcome ten chefs to The Big Brunch kitchen to create starter and main dishes, and it's available to stream on U.New Paramount Plus comedy Stags follows groom-to-be Stu (Nico Mirallegro) and his friends on his stag do in South America, and it's nothing like The Hangover. Or is it?Follow Bingewatch on all major podcast players for your weekly rundown of the best binge-worthy shows across Netflix, Prime Video, Disney+ and more.Remember to leave a 5 star review on Apple Podcasts, Podchaser and Goodpods AND you can now show your support and leave a tip for Ian and Hannah.You can also stay in touch with the team via Twitter AND if you like Bingewatch but you're looking for a specific review, check out BITESIZE BINGEWATCH, our sister show making it easier to get the bits you want!If you're a brand interested in sponsorship or collabs, email hello@podcastsbyliam.com and chat to us now!
Get ready to be inspired by the culinary genius Sohla, the mastermind behind the culture-shifting cookbook "Start Here." This episode promises to uncover the secrets behind transforming your home-cooked meals into restaurant-quality dishes. Journey with us as Sohla, who graced the 2021 Time 100 Next list, shares her invaluable tips and tricks, from mastering browning techniques to understanding the chemistry of baking with butter.Join us as we explore Sohla's fascinating transition from the heat of restaurant kitchens to the spotlight of food media. Learn about her heartwarming beginnings in her mother's kitchen, her unexpected career shift, and her experiences judging cooking competitions with Dan Levy, (Yes, you read that right!). We also delve into the community-focused premise of "The Big Brunch," a show that celebrates individuals making positive impacts through their culinary talents.Sohla opens up about the joys and challenges of parenthood while maintaining a thriving career. Discover how she manages to create a child-friendly environment amidst the chaos of daily life. Plus, enjoy some light-hearted moments and practical advice, including the best way to pick a ripe watermelon. Celebrate the release of "Start Here" and its potential to become a modern kitchen staple, enriching your culinary journey one recipe at a time.Follow Sohla @sohlaeBuy her favorite find from the episode here! Get your own copy of her cookbook This Episode is Sponsored By: Feast & Fettle get $50 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up summer with code GATHER at checkout
Chef, restaurateur and online food person Sohla El-Waylly shares some of her impressive food wisdom with us, taking us back to where it all began – her mother's kitchen in the diverse suburbs of Van Nuys, California. We hear about how she was shaped by her mother's knack for fusion and experimentation and her aunt's love for classic, American dishes. Plus, she walks us through how to make her mother's deliciously flaky parathas.Sohla El-Waylly is a chef and online food personality known for her appearances on shows like Netflix's The Big Brunch, the New York Times' Youtube channel and the Binging with Babish Youtube channel. Her book, Start Here: Instructions for Becoming a Better Cook, is a New York Times BestSeller and a James Beard Foundation Book Award Nominee. Hosted on Acast. See acast.com/privacy for more information.
SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max's The Big Brunch and The History Channel's Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat. Hosted on Acast. See acast.com/privacy for more information.
Holy shit, where the hell did the year go?!? It's been a rollercoaster of a ride, and we're recapping some of our favorite moments, interviews, and behind the scenes highlights of 2023. Then we end the episode with our shared Moment of Pleasure: an epic trip to Portland!See below for links to all of the episodes we reference, and have a safe and happy new year!Chef Catie Randazzo from HBO's The Big BrunchAuthor Samantha IrbySlamdance Episodic - Who's AnnieA Good Person writer/director Zach BraffIt's Only Life After All director Alexandria BombachThe Indigo Girls at Stern GroveFanny: The Right to Rock director Bobbi Jo HartW. Kamau BellDaveed Diggs part 1 and part 2American Fiction director Cord JeffersonShortcomings director Randall ParkEarth Mama director Savanah Leaf and actor Tia NomoreNPR's Aisha Harris--This episode was brought to you by Village Well Parenting. Get their New Year No Yelling Challenge for a calmer connection with your kids for only $10 with promo code bitchtalk at checkout. --Support Bitch Talk's return to the Sundance Film Festival here--Thanks for listening and for your support! We couldn't have reached 10 years, 700 episodes or Best of The Bay Best Podcast without your help! --Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and abortion is normal.--SUPPORT US HERE!Subscribe to our channel on YouTube for behind the scenes footage!Rate and review us wherever you listen to podcasts!Visit our website! www.bitchtalkpodcast.comFollow us on Instagram & FacebookListen every Tuesday at 9 - 10 am on BFF.FM
In conversation with Reem Kassis A chef, writer, video producer, and community advocate, Sohla El-Waylly hosts Mystery Menu for The New York Times Cooking YouTube channel and The History Channel's Ancient Recipes with Sohla, and serves as a judge on HBO Max's The Big Brunch. She formerly worked as an assistant food editor at Bon Appétit, where she frequently appeared in the magazine's cooking videos, and she has also been featured on Food52, Serious Eats, and on the popular Babish Culinary Universe YouTube channel. A graduate of the prestigious Culinary Institute of America, El-Waylly trained at various New York City restaurants, including Del Posto, Atera, and Battersby, before opening a restaurant in Brooklyn with her husband. In Start Here, the recipe developer serves up a transformative guide to the fundamentals of good cooking alongside a mix-and-match batch of recipe variations. Reem Kassis is a Palestinian writer and author of the award winning cookbooks The Palestinian Table (2017) and The Arabesque Table (2021) and the children's book We Are Palestinian (2023). Her writing regularly appears in The New York Times, The Atlantic, The Wall Street Journal and The Washington Post. She grew up in Jerusalem, then obtained her undergraduate and MBA degrees from UPenn and Wharton and her MSc in social psychology from the London School of Economics. She now lives in Philadelphia with her husband and three daughters. Because you love Author Events, please make a donation to keep our podcasts free for everyone. THANK YOU! (recorded 12/5/2023)
Just a bit over a week ago, Pha'Nesse won the TWE Tag Team Titles alongside his parter Jamesen Shook. But who is this young up-and-coming wrestler from the Southeast of the United States? How did he get into Wrestling and what does TWE but also being a part of Effy's Big Brunch mean to him? These and many more questions will be answered in this episode.
Growing up, Sohla El-Waylly always had a passion for cooking, but it wasn't until after she graduated college with an economics degree that she made the leap to attend culinary school. In the years following, she worked in fine-dining restaurants, even opening and running her own high-end diner for a year, before pivoting to food media and landing jobs at major food publications such as Serious Eats, Bon Appétit, and The New York Times. Along the way, she began showcasing her cooking skills on camera, and most recently, she served as a judge alongside Dan Levy on the HBO competition cooking show The Big Brunch. And now she's embarking on yet another new venture with her first cookbook, Start Here, which hits shelves October 31. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We're thrilled to welcome Sohla El-Waylly back to the show. Sohla is a prodigious recipe developer, a fixture of food YouTube, and a judge on HBO's cooking competition The Big Brunch. Next week she will release her debut cookbook, Start Here: Instructions for Becoming a Better Cook. It's a terrific book, and we discuss many of the recipes and techniques, and how Sohla photographed the book in her New York City apartment. We also talk about her love of Top Chef, her own reality cooking show turn, and what excites her most—including breakfast at Veselka. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM SOHLA EL-WAYLLY:Pizza Salad [NYT Cooking]Mystery Menu With Sohla and Ham El-Waylly [NYT Cooking]This Is TASTE 189: Sohla El-Waylly [TASTE]
In today's episode, we speak with “The Queen of Scones” Danielle Sepsy, chef and owner behind The Hungry Gnome, and a finalist on HBO Max's The Big Brunch. In this interview, Danielle details her culinary journey, from starting her own scone business at the age of 13 to opening The Hungry Gnome based in NYC—where she and her team produce over 100,000 baked goods a month. She also discusses how she secured the opportunity to be on The Big Brunch and what the rigorous casting process entailed. Listen as Danielle shares exclusive details about her secret cookbook project, what Dan Levy from Schitt's Creek is really like off-camera, and how to become fearless in the kitchen.
We take a BIG bite out of BRUNCH with Catie Randazzo, a nonbinary chef from Columbus, Ohio who showed off their “filthy biscuits” as a cheftestant on HBOMax's The Big Brunch—a wholesome cooking competition where the winner gets support with their big food dream. We chat about Catie's vision for connecting trans youth to food & service industry skills, their queer & culinary come-ups in fast food kitchens, and some of their favorite moments on The Big Brunch.Additional Resources & References Learn more about Catie's food-dream-in-progress, Geneva House Safe Place for Youth – provides support and care to youth experiencing homelessness Listen to our episode Queers Who Make Beers from Season One to hear from Minneapolis-based microbrewers on the ways they want to create higher standards for workplace conditions & their unique pathways into the field. For questions, comments or feedback about this episode: lastbite@sgdinstitute.org We're on TikTok! You can also find us on Twitter, Facebook and Instagram or at sgdinstitute.org Host: R.B. Brooks, they/them, director of programs for the Midwest Institute for Sexuality and Gender Diversity Cover art: Adrienne McCormick ★ Support this podcast ★
This week on SyncRiffs, Charles interviews Arianna Lady Basco, music supervisor Mindy Dinh, and indie artists Air Apparent and Trynket, for AAPI Heritage Month.The guests discuss their journeys in the entertainment industry and share what they've learned along the way.Arianna Lady Basco: artist/actress/directorIG: @ariannabasco__"The Fabulous Filipino Brothers" Mindy Dinh: music supervisorIG:@thegreatmindino"Fremont," "The Big Brunch," "Legacy: The True Story of the LA Lakers," "I Love My Dad," Bud Light Next Super Bowl 2023 commercial Neil Sethi aka Air Apparent: musicianIG:@airapparentmusicTrynket: musicianIG: iamtrynketSyncRiffs is a weekly podcast where we discuss sync placements in multimedia (TV/Film/Advertising, etc.), the music industry, pop culture and everything in between including exclusive interviews with musical artists, composers, agents, and music supervisors where we riff about syncs and the state of the music industry.Music: "Flying Tigers" from Magic TigerPodcast produced by Blue Buddha EntertainmentSupport the Show.
Taylor Dayne blasted onto the pop/dance scene in 1987 with her first big single, “Tell It To My Heart,” and over the last 35 years she's released seventeen Top 20 singles, earned three grammy nominations and an American Music Award. This Long Island girl loves her brunch, a meal that makes her nostalgic for the bagel and lox she shared with her family, as a kid, on Sunday mornings. Did you know brunch has feminist roots? We explore that history + host Rachel Belle interviews the co-owner of one of her favorite places on Earth: Russ & Daughters, a 110 year old appetizing shop in NYC's lower east side, famous for selling classic Jewish brunch items like bagels, lox and whitefish salad. Get tickets to a LIVE taping of YLM podcast at Crosscut Festival May 5, 2023! Listeners get 50% off VIP Tickets (the taping is a VIP event) with the code FOOD at checkout! Follow Rachel Belle on Instagram! Subscribe to Rachel's free newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber! Thanks to our sponsors: Ooni Pizza Ovens Safe Catch & Pure Cravings Get 15% off at checkout with code YOURLASTMEAL Boll & Branch Get 15% off with code LASTMEAL Copper River Salmon & Sena Sea Get 10% off at checkout with code YOURLASTMEALSupport the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.
Will Guidara is the former owner of Make It Nice, the hospitality group with restaurants covering the entire spectrum, from fine dining to fast casual, including the acclaimed Eleven Madison Park, and NoMad in New York, London, Los Angeles, and Las Vegas. Guidara led Eleven Madison Park to its pinnacle, earning numerous industry accolades including the top spot on The World's 50 Best Restaurants. He is also a co-founder of The Welcome Conference and the Independent Restaurant Coalition.Earlier this year Will published his book, Unreasonable Hospitality, and his first television show, The Big Brunch, debuted on HBO Max. To Dine For is part of the Adweek Podcast NetworkOfficial Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!MastercardAmerican National InsuranceTerlato Wine Group Follow Our Guest:Facebook: Facebook.com/WillGuidaraInstagram: @wguidaraTwitter: @wguidaraLinkedin: LinkedIn.com/in/WillGuidara Hosted on Acast. See acast.com/privacy for more information.
J Chong was a well-respected chef in her community of Asheville, NC for years before she suddenly acquired a national profile thanks to her participation in HBO Max's cooking-competition show, “The Big Brunch.” Suddenly J, who only recently had decided to strike out on her own by creating J Chong Eats, had a new platform on which to extol the flavors of her bedrock cuisine, traditional Cantonese.She also had a platform on which to express her unique perspective as a Canadian Asian queer woman making food and creating a business in the American South. In “The Big Brunch,” her talent, honed from years of working in some of the finest kitchens in foodie-destination Asheville, is on full display, as are her resourcefulness and kindness. Watching her at work, it is easy to understand why her craft is known as a culinary art. Furthermore, her vision for J Chong Eats, which relies on pop-ups rather than a bricks-and-mortar restaurant to sell its creations, bespeaks a nimbleness and commitment to community outreach that are hallmarks of so many of the artists we feature on “Art Restart.”Which is why it was surprising to discover that J, upon receiving an invitation to appear on “Art Restart,” did not initially consider herself an artist. In this interview, J takes a deep dive into her artistry and explains her unique take on how she intends to share her talent with her community.https://www.instagram.com/jchong_eats/https://www.hbomax.com/series/urn:hbo:series:GY0WzfASbP4OEqQEAAACX
This week involved a trip to a local convention, the Classic Plastics Toy Expo, an encounter with a roofer named Merlin and the return of our favorite intergalactic daddy & son duo. So tune in to hear if Ka-Pow the Pop Cultured Podcast can pull this particular sword from the stone. Length - 00:58:31 Language - PG-13. (Contains mild adult language.) - 0:08:00 - THE MANDALORIAN Recapping the first two episodes of the Star Wars spinoff's third season, as Din Djarin attempts to fulfill his quest for redemption with a visit to the Mandalorian homeworld. - 0:38:50 - TV RECAPS & REVIEWS Hoping for more consistent quality from "Star Wars: The Bad Batch," the "Endless Summer Vacation (Backyard Sessions)" concert from Miley Cyrus on Disney+, DC artist Jim Lee appears on "The Masked Singer," trying to pinpoint the rural location of "Farmer Wants a Wife," Australian "Survivor" better than the U.S. version, searching for a new theater home after a "Creed III" screening and finishing up the first season of "The Big Brunch."
Chef and budding TV personality Daniel Harthausen is one of the most exciting voices in food, having just won the first season of HBO's very good cooking competition show The Big Brunch and running the roving pop-up Young Mother in Richmond, Virginia. Harthausen was raised by a Korean mother and a half-Korean father and “had a baseline of what really good Korean food tasted like, without really knowing it at the time,” he told Matt during a Zoom conversation earlier this year. He was visiting New York recently, and we asked him to stop by the studio for a really cool conversation about his travels, his loot (he won $300,000 on the show), and the delicate topic of Korean-Japanese relations. He's got a lot to say, and we were so excited to have him in.MORE FROM DANIEL HARTHAUSEN:Daniel Harthausen's Big Korean-Japanese Brunch Is Special [TASTE]Brunch Time [Richmond Magazine]Richmond's Daniel Harthausen wins big [Richmond Times Dispatch]FOLLOW, FOLLOW, FOLLOW:instagram.com/danielharthauseninstagram.com/mattrodbardinstagram.com/taste
In this panel from our Ideas We Should Steal Festival, Kenneth Shropshire (Senior Advisor to the Dean at Wharton's Coalition for Equity and Opportunity) interviews author and co-host of The Big Brunch, Will Guidara, about his novel approach to business and solving the social ills in our city: unreasonable hospitality
A recent Pedro Pascal sketch on "Saturday Night Live" really nailed how impossible it feels to try and keep up with Hollywood at the moment. But we assure you, all of the content mentioned in this episode of Ka-Pow the Pop Cultured Podcast is 100% real. (We think.) Plus, we hear about Cliff's dreamy trip to his favorite toy store and play a game where we try to guess the actor based on the characters they've played. Length - 01:11:36 Language - PG-13. (Contains mild adult language.) - 0:09:40 - TV RECAPS & REVIEWS HBO's prestige horror series "The Last of Us" off to a killer start, reboots of classic comedies with "Night Court" and "That '90s Show," Peacock builds buzz with true crime series about fraudster "Paul T. Goldman" and Natasha Lyonne's detective show "Poker Face," the holiday episode of Netflix's "Murderville" doesn't play by the rules, "Extraordinary" a British comedy about a world full of superpowers, Hulu's "Wu-Tang: An American Saga" dramatizes early years of hip hop legends, "Cunk on Earth" traces history of civilization in off-kilter comedy, "Star Wars: The Bad Batch" continues string of hit-or-miss entries, Dan Levy's laid-back cooking show "The Big Brunch," Jason Segel and Harrison Ford's "Shrinking" debuts, more new episodes of "Quantum Leap," the second season of animated fantasy "The Legend of Vox Machina," the final run of "The Flash" begins, "Beavis & Butt-Head" airing after the current season of "South Park" and more "Rick and Morty" in production even after firing of Justin Roiland.
Join Diana, a super fan of The Walking Dead, and her guest co-host Sam, who has watched every episode, as they discuss the impact of the hit TV series and its finale after 11 seasons. From badass moments to shocking betrayals, they reflect on the series and highlight their favorite seasons, episodes, and characters. They also discuss the popular show The Last of Us and share some TV show and movie recommendations. Listen in as they share their love for this groundbreaking series and relive some of the most memorable moments. TV and Movie recommendations on You, The Big Brunch, Tulsa King, Black Panther: Wakanda Forever, Sick, Your Place or Mine, Dante's Peak, Volcano: The Rescue from Whaakari, Aftershock: The Everest and Nepal Earthquake. 1.05.02: The Last Of Us 1.12.00: TV/Movie Recommendations The Walking Dead Finale, Ep 178: TWD S11 E24 "Rest In Peace" Ben Howard - Oats in The Water S4 E https://www.youtube.com/watch?v=DaH4W1rY9us Stay up to date! Follow and subscribe to Screens in Focus Podcast. Website: https://screensinfocus.wixsite.com/screensinfocus Email: screensinfocus@gmail.com Twitter https://twitter.com/screensinfocus Instagram: https://www.instagram.com/screensinfocuspodcast/ Facebook: Screens in Focus Free background music from JewelBeat.com: www.jewelbeat.com
We're thrilled to welcome Sohla El-Waylly to the show for the first time. Sohla is a prodigious recipe developer, a fixture of food YouTube, and a judge on HBO's cooking competition The Big Brunch—plus a friend of Aliza's. This week, Aliza and Sohla unpack Sohla's background before becoming one of the most viral stars in food media today, her thoughts on the ever-controversial brunch, the concept behind her debut cookbook, and much more. MORE FROM SOHLA EL-WAYLLY:Sohla and Ham Turn Hot Pockets Into A 3-Course Meal [The New York Times]Caramelized Onion and Toasted Rice Porridge [Hot Dish with Sohla]The Big Brunch [HBO]
In case you missed it, excerpts from our talks with rookie standup comic Cole Mier; CBS News congressional correspondent Scott MacFarlane; Chef Daniel Harthausen, winner of HBO Max's "The Big Brunch"; and Paige Wilson, founder and CEO of Naborforce.
We've arrived at the Finale! Our remaining chefs Daniel, Danielle, and J are asked to create multiple courses meant to explain why they feel they deserve to win The Big Brunch and what they would do with the money to help with these goals. This ep had us asking about multiple sauces so we figured we better look into it and of course provide you with some info regarding these. So now we all know what Ponzu Sauce, Tamari Sauce, and XO Sauce are. This was not only a great episode, but a super fun series to review and recap. It will be our last ep for a bit but if you enjoy our voices, please check put all our regular shows and follow us on the socials as it's the best way to know when we are returning. Until then, have a good one. Team Krème Pat Stay Cookin' Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support
This week on Little Cuts, MB and Terry chat THE BIG BRUNCH, THE OUTWATERS extended universe, THE LAST OF US, BLOOD VESSEL, and episodes 3 and 4 of the CHUCKY series.Follow Mary Beth, Terry and the Podcast on Twitter.Support us on Patreon!If you want to support our podcast, please please take a moment to go rate us on Spotify and give us a rating and review on iTunes. It really helps us out with the algorithms. We also have a YouTube channel! If you want to join our community on Twitter, go here. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
In this special series of episodes, Streaming Wars host Colin Chisholm takes us through his top 20 shows, movies and mini-series of 2022. 15 - The Big Brunch (https://www.youtube.com/watch?v=eX0De_qsgJk)14 - Star Trek: Strange New Worlds (https://www.youtube.com/watch?v=XL4iCAB6MFo&t=1s)13 - We Need To Talk About Cosby (https://www.youtube.com/watch?v=qVr0xrvGK1Q) 12 - The Kids In The Hall (https://www.youtube.com/watch?v=zm2rAjmH_JQ)11 - Our Flag Means Death (https://www.youtube.com/watch?v=xFE8ASwxmpA)Stay tuned for our next episode, where Colin will go through 10 - 6 on his list. Have a comment or question for our host? Send him and email at colin.chisholm@herald.ca. Head to SaltWire.com for more
TW, the topic of suicide is brought up during this conversation. We think this is the beginning of a beautiful friendship! Chef Catie Randazzo joins us from HBO's The Big Brunch, to talk about why they love being in the kitchen, how they got on the show, and the incredible difference the show has made in their life ever since. Catie shares what it means to be a "recovering pentecostal", coming out as non-binary, and being a self proclaimed flirt. Then we wax poetic about our mutual love for Dan Levy, and make plans to meet at the most beautiful Taco Bell in the world!Follow Chef Catie Randazzo on IG Also, we are at the tail end of our Sundance fundraiser. We take off in just a few days but are still in need of some financial help. If you are in a position to be able to help us, we'd really appreciate it. Covering Sundance costs us upwards of $6K - the majority of the cost is housing and travel for our small and independent team. Details of our donation levels are below, and know anything helps. *Basic Bitch Level - $25: Tagged shoutouts in our Instagram stories while we're at Sundance. You never know who will show up.*Fancy Bitch Level - $100: Only 5 slots available! You get a personal thank-you at the end of each of our original Bitch Talk episodes from Sundance 2023*Gold Star Bitch Level - $150: Only 8 slots available! At this level, you get a personal thank-you at the end of each original Bitch Talk episode from Sundance 2023 + the chance to win a box of Sundance swag that we will personally pick for you.*Rich Bitch Level - $200: For this generation gift, you get an Instagram story tag from Sundance + a personal thank-you at the end of each of our Sundance 2023 episodes + the chance to win a box of Sundance swag we will personally pick for you!DONATE HERE--Thanks for listening and for your support! We couldn't have reached 10 years and 700 episodes without your help! --Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and abortion is normal.--SUPPORT US HERE!Subscribe to our channel on YouTube for behind the scenes footage!Rate and review us wherever you listen to podcasts!Visit our website! www.bitchtalkpodcast.comFollow us on Instagram, Facebook, and Twitter.Listen every other Thursday 9:30 - 10 am on BFF.FMPOWERED BY GO-TO Productions
It's the Semi-Finals and that means it's time to switch it up. This week, we begin making food to feed a family as opposed to just three judges. And our main is also in the familial vein with the chef's being expected to create a full family sized meal. If no one went home last week, years of cookery show watching has proven that two will have to leave this week and that is certainly what occurred. We also take a look at what it means to be who you are in relation to food and culture. As always, it's a burner of an episode and we know y'all will enjoy. Oh, and Roman may have legit won a Vegan Tamale contest! We'll see you for the Finals next week. Team Krème Pat Stay Cookin' Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support
Y'all, this episode was so frustrating to watch. Like, it was a lot of yelling at the TV in disappointment at what our beloved chefs were doing. It was also, a super fun episode that kind of had us questioning the judges by the end. The team had company over this week and the chefs wanted to show out for him but that wasn't the brief. How do they make up for embarrassing the parents when guests are visiting? Should anyone refer to something they make as “famous”? What should we be calling vegan meat replacements? All this and a little more on this week's KP, BB, RC! That's Krème Patisserie's Big Brunch Recap if you couldn't put it together. See you next week Team Krème Pat Stay Cookin' Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support
Brunch is the best meal of the day - and, it turns out - a recipe for the best cooking competition show as well.Streaming Wars host Colin Chisholm says The Brunch might be the best show in the genre to date.Why? Mainly the heartwarming, friendly vibes that permeate throughout.Think less cutthroat and more bear hug. The Big Brunch is all about learning and growth and support. Oh, and delicious food. It's definitely worth checking out on Crave. Happy 2023!Thanks for sticking with Streaming Wars, we have a lot more content on the way!As always, to reach Colin for a suggestion, send him an email at colin.chisholm@herald.ca For more, head to SaltWire.com
A 20-year old college dropout moves to the city and scrapes by with restaurant gigs. Seven years into this vision quest, he gets called to appear on an HBO cooking tournament -- and comes back to town with $300 thousand in grand-prize money. The story of Chef Daniel Harthausen, winner of season one of The Big Brunch.
This was the Ep that made Nic say, we should recap this show and once you watch it, I think you will see why. Honestly, The Big Brunch hit its stride this week. Most of the chefs absolutely crushed and it was very cool to witness. This week's Brunch theme is Fine Dining and it was such a fun twist on one's idea of what brunch can be. Tip your wait staff on your way out and enjoy. Baker's Make The World Go Round Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support
As the chefs are slowly but surely winnowed away the best of the bunch begins to rise to the top. This was a baking week, meaning one chef had an advantage, did they take advantage and show out on their home court? Or, were the The LA Rams of baking, yes that is two sports in a single metaphor, let's move past it. Carbo Loading Week means it's time to put some bread and spread on the table and it shows your chops. Was the right chef sent home? Was this week's “Best in Brunch” truly the best? Find out that and so much more. Enjoy, we will see you again next week. Baker's Make The World Go Round Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support
Back on set once again and this time we backed a truck up full of produce. Wildly colored carrots, beets, citrus and something called a loquat. Get on in here and sample our wares. This week, these chefs were on it. Beautifully seasoned dishes plated in ways that made the food damn near art which means we had a great time discussing the show's output this week. We know you will enjoy the show, and we will see you again next week. Happy Holidays from all of us to all of you. Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support
We made it to the end of the year! Not just us here at Queerly Recommended, but you did too! Good for you and good for us. To celebrate, Kris is releasing her latest book, Catch. In this last episode of the year (also the 50th regular episode — can you even?), Tara and Kris deep dive into the importance of We're Here (HBO Max), the different ways gingerbread houses can work into a romance, and their recent awesome bonus pod with chefs Catie Randazzo and J Chong from The Big Brunch. Happy Holidays, y'all! Official Recommendations From Kris: Under the Christmas Tree (2021) This week, Kris checks out Under the Christmas Tree, Lifetime's first movie centering a lesbian couple. It's sweet. It's gentle. It's the story of one woman looking for a tree for her boss and finding it in another woman's yard. Of course, that's not all she finds. It's love. They find love in the yard. Both of them. The tree was a distraction. From Tara: The Christmas Catch by Clare Lydon Tara describes this book as Planes, Trains and Automobiles meets two lesbians who grew up around each other, one of whom had a massive childhood crush on the other. Clare Lydon specializes in lesbian romcoms and this one is a delight, where two women must travel to get to their Christmas plans by any means necessary…all the while falling in love along the way. Works/People Discussed The Big Brunch (HBO Max) The White Lotus (HBO) Wednesday (Netflix) L Word: Generation Q (Showtime) Avatar (2009) Drink Masters (Netflix) We're Here: Season Three (HBO) The Christmas Setup (2020) Support & follow the show Buy us a Ko-fi Sign up for our newsletter Twitter: @queerlyrec Facebook: @QueerlyRecommended Instagram: @queerlyrecommended Tumblr: @queerlyrecommended TikTok: @queerlyrecommended Get all our links on Linktr.ee
We are back with some more Big Brunch fun. This week's theme, Hangover Cures. From Blood Mary's to Chicken and Waffles are returning chefs put in that work and we judge it from the safety of our microphones. In this week's Baker's Make The World Go Round, some mark ass trick and trick ass marks speak ill of retiring Bake-Off Presenter Matt Lucas and we simply had to interject. Ohh, can we all agree, pot liquor, if served at all, should not be chilled? Let's raise our Singapore Slings and Egg Creams and meet back here for some more fun next week. Until then… Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support
This week, Tara (Butter Tart) Scott and Kris (Midwest Biscuit) Bryant sit down with chefs Catie Randazzo and J Chong from the hit cooking competition reality show, The Big Brunch. They talk about what it was like representing their communities, how real the camaraderie was on the show, family meals, and, most importantly, what kind of bread they think the judges are. If you think Catie and J were great on the show, wait until you hear them on this episode. Follow Catie on Instagram: @chefcatierandazzo Follow J on Instagram: @jchong_eats Catie's recommendations Sort Of (HBO Max) Willow (Disney+) J's recommendations Bound (1996) We Can Do Hard Things with Glennon Doyle Support & follow the show Buy us a Ko-fi Sign up for our newsletter Twitter: @queerlyrec Facebook: @QueerlyRecommended Instagram: @queerlyrecommended Tumblr: @queerlyrecommended TikTok: @queerlyrecommended Get all our links on Linktr.ee
12/12/22 Hour 1 0:00 - In the Sports App, AWadd discusses the high school football title games that unfolded over the weekend, USC's Caleb Williams winning the Heisman and more. 10:15 - Epstein talks about Daniel Harthousen, a Richmond chef who won the HBO show "The Big Brunch." 21:00 - NBC Sports Washington's Tyler Byrum joins the show to break down his article about who Commanders fans should be rooting for on the bye week and where things stand after Week 14. 33:15 - In NFL Hits, Epstein and producer Adam Cheek recap the weekend's action around the league and give their winners and losers.
Told you we would be back! We're recapping HBOMax's The Big Brunch. Created, Hosted and Produced by the Canadian face of Clamato Dan Levy it's a cooking competition show with heart. 10 Chef/Cooks are pit against each other for a prize of $300,000. Dan's fellow host are Chef Sohla El-Waylly, formerly of Bon Appétit and Restaurateur and James Beard Award winner Will Guidara. Our contestants this season are Nadege Fleurimond Brooklyn, NY, J Chong Asheville, N.C. by way of Toronto, ON, Danielle Sepsy Garden City, NY Catie Randazzo Columbus, OH by way of Los Angeles, CA Daniel Harthausen Richmond, Va. Kip Poole Norfolk, VA Antwon Brinson Charlottesville, VA Roman Wilcox El Paso, TX Mason Zeglen Surfside Beach, S.C. and Kelly Jones Brooklyn, N.Y. Each week the contestants will be expected to create a Brunch Starter and a Main and whoever wins earns the right to be judged first next. Nicju is running point on this adventure with Tee and Ant riding shotgun. It's a really nice show that may scratch your Bake-Off itch. We'll see you again next week. Links Matt Lucas Leave The Great British Bake-Off Sohla and Ham El-Waylly NYT Cooking A Pod Called Cast S2E3: Bars Crawl Nicju l What's The Tea l Tatum216 l TAYREL713 l Stay's Krunchy in Milk I Email Phone 216-264-6311 --- Support this podcast: https://podcasters.spotify.com/pod/show/kremepatisserie/support
Helen and Gavin chat about The Big Brunch, The Traitors, Troll, and The 2022 Rock and Roll Hall of Fame Induction Ceremony, and it's Week 58 from the list of Rolling Stone's 500 Best Songs Ever, numbers 215 to 211; Shook Ones, Pt. II by Mobb Deep, Deacon Blues by Steely Dan, Paint it Black by The Rolling Stones, More Than a Feeling by Boston, and With or Without You by U2.
We discuss Wednesday and The Big Brunch, two shows that highlight how nice it is to be a part of a community. 02:14 Wednesday, streaming on Netflix, is a surprisingly great mix of supernatural hijinks, murder mystery antics, and teen boarding school escapades. 16:24 The Big Brunch is HBO Max's answer to The Great British Bake Off: a cooking competition series where good vibes are paramount. 29:47 Plus, culture notes about the controversy surrounding this decade's newly crowned Sight & Sound “Greatest Films of All Times,” and why it's good to shake up our notion of the “canon” every once in a while. ... Follow us on Twitter and Instagram. For extended show notes — including links that we reference, plus more — subscribe to our Substack. Inquiries, complaints, and recs for what to watch can go to criticismisdead@gmail.com. Music: REEKAH Artwork and design: Sara Macias and Andrew Liu
The holiday season is upon us and Kris and Tara come bearing gifts…of recommendations! Seriously, they had to make room this week to fit everything in. Kris regales us with the end of The Walking Dead and the Jeopardy! Tournament of Champions. Tara talks about The Big Brunch (yes, again) and Canada's own Ryan Reynolds. There's a bunch of other good stuff before a dive deep into the recommendations. Keep warm, friends. Stay bright. Official Recommendations From Kris: Christmas Mouse by Rachel Spangler It might be tempting to think a story like Christmas Mouse would be easy to write, but it's actually the simple ones that are the toughest to pull off. This city mouse/country mouse romance, with two love interests competing over their perfect visions of Christmas, charms, delights, and warms the heart this holiday season. From Tara: Season of Love by Helena Greer Some books can scare us by how well tailored they are to our specific loves and interests. This is true for Tara and her recommendation, Season of Love. Tara declares this a perfect book and it includes one of her favourite characters of all time, who starts the book dead (ends it dead, too). The writing captivated Tara in how well it balances humour with heart. Content warnings: abusive parent, alcoholism (self and parents), grief, and death. Works/People Discussed The Walking Dead (AMC) Jeopardy! Tournament of Champions (2022) (CBS) Manifest (NBC) Spirited (2022) Ryan Reynolds' Governor General Award Video The Big Brunch (HBO Max) RuPaul's Drag Race UK (BBC) Canada's Drag Race: Canada Vs. The World (Crave) We're Here Season Three (HBO) The Great Canadian Baking Show (CBC) Andor (Disney+) Rogue One (2016) Support & follow the show Buy us a Ko-fi Sign up for our newsletter Twitter: @queerlyrec Facebook: @QueerlyRecommended Instagram: @queerlyrecommended Tumblr: @queerlyrecommended TikTok: @queerlyrecommended Get all our links on Linktr.ee
Swanner and Judd talk about: Masked Singer; Conners; White Lotus; Big Brunch; We're Here; Wednesday; Welcome to Chippendales; Disenchanted; Bullet Train; and more! Left Click To Listen, Right Click Here To Download
Jeff & Will offer up recommendations for watching and reading during the holiday season. Among the shows they discuss are "The Big Brunch," "Chucky," "Ted Lasso," "Spirited," and "Matt Rogers: Have You Heard of Christmas?" In addition they shout out the upcoming queer holiday rom-coms, "The Holiday Sitter" on Hallmark Channel and "A Christmas to Treasure" on Lifetime. In books, Jeff talks about his recent Alice Oseman binge, and Will raves about his Annabeth Albert binge. Then it's on to holiday reads with books by Lee Blair, Mia Monroe, Robin Knight, and Julie Murphy & Sierra Simone. Complete shownotes for episode 407 along with a transcript of the show are at BigGayFictionPodcast.com. Big Gay Fiction Podcast is part of the Frolic Podcast Network. Find many more outstanding podcasts at frolic.media/podcasts!
There's so much fun on the tv these days, which is good because Nick's exhausted from his cyber Monday shopping and Julie may never go to the park again. Nick convinced us to give 1899 a try (reactions and spoilers inside), White Lotus continues to get more amazing (Aubrey Plaza is breaking bad?), Chris Hemsworth is inspiringly Limitless in his Disney+ series and the winner of Big Brunch has had their credit limit increased to 300k. Show Notes: @1:00 - Hot takes | cyber Monday shopping, flasher - question mark, 1899, White Lotus, Fleishman is in Trouble, Limitless, Shaq, Survivor, Big Brunch @35:00 - Tweets of the Week | How'd you learn to whisper? @50:30 - Game | Scattegories Want to support us and get fun extras? Join our Patreon! At takespod.com or Patreon.com/takespod Like 30 Rock? Like Nick and Julie? Listen to them on their 30 Rock rewatch podcast: Blerg! (@blergpodcast) wherever you listen to Takes.
La CLASE de sorpresa que nos hemos llevado con Interview With the Vampire (55:40), no solo una de las mejores series que vimos este año, sino la mejor adaptación de Anne Rice que se ha hecho. Reseñamos el primer season que pueden y deben ver en AMC+. Pero antes, en El EXTRA LONG BULLSHITEO, hablamos de: "Weird: The Al Yankovic Story" (01:27) NOPE (09:09) The Big Brunch (16:50) Cabinet of Curiosities (24:39) Wednesday (32:24) Y Mario ha estado viendo a bunch of movies (45:05) --- Support this podcast: https://anchor.fm/desmenuzando/support
This week: Thanksgiving leftovers, a.k.a. a grab bag of shows! - Tori spent her holiday on Netflix's new Addams Family adjacent show, Wednesday! - Dan watched a bunch of game shows, including The Mole and Run For The Money on Netflix, and The Big Brunch on HBO Max! - Dustin watched Echo 3 on Apple TV+, Leopard Skin on Peacock, and Dead To Me on Netflix! - We also briefly touched on Andor and Gangs of London! Like the show? Consider rating or reviewing us on iTunes or whatever podcast platform you use (if they allow that sort of thing) or tell a friend! Our theme song is by Juan Gutierrez!
Sunday Scaries, Hanxiety, Actual Darkness, The Big Brunch, RuPauls Drag Race and Comfort TV for the Soul This week the turn tables, have turned and Ryan is bringing all the hangover realness to the pod. Tuck, who has been crushing the Big Brunch and is as chipper as always decided it would be a great week to talk about TV that makes you happy. The discussion includes a lot of old faves and Ryan has some newer shows you may not have heard of, listen to find out! The guys follow that up with a what you watched/what you played for the week and conclude by just shooting the breeze. So if you're feeling down about the lack of sunlight, sad about the state of the world or just needing a little pick me up, pop a Vitamin D and throw on some Vitamin TnR To tell us what entertainment makes you happy check out: www.tuckandrolls.ca It will have links to all our socials or you can leave us a voicemail To get more content from TnR, check out our FANTASTIC PATREON: https://www.patreon.com/tuckandrolls For the opening song check out: https://nationalsecuritycouncil.bandcamp.com/ --- Send in a voice message: https://anchor.fm/tucknrolls/message
We've got a holiday weekend worth of fun, fresh content to dive into (once Nick finishes watching Twilight). The new show Fleishman is in Trouble brings us a surprisingly mysterious stroll through NYC, White Lotus is about to descend into delicious chaos, Dan Levy and the impeccable Sohla El-Waylly guide chefs through a heartwarming brunch competition and Mindy Kaling's College Girls are back. Hope everyone has an amazing weekend, we're super grateful for you!! Show Notes: @1:00 - Hot takes | Twilight party, phone addiction, Fleishman, Brokedown Palace, White Lotus, Sex Lives of College Girls, Disenchanted, Maya Rudolph, Survivor 43, Amazing Race/The Challenge @28:30 - Tweets of the Week | Oh no, noodles! @50:00 - Game | Taboo! Want to support us and get fun extras? Join our Patreon! At takespod.com or Patreon.com/takespod Like 30 Rock? Like Nick and Julie? Listen to them on their 30 Rock rewatch podcast: Blerg! (@blergpodcast) wherever you listen to Takes.
Albert Nothlit returns to share the conclusion of his scifi, humans colonizing an alien planet series with the novel: World Warden, which leads us to discussions about genetic memories and trilateral symmetry in biology. Then Baz & Vance review The Big Brunch and share who won their weeks!
Abi likes a new food reality television show. Matt enjoys Selena Gomez's songs and cooking show. Abi believes she has discovered an untapped food frontier.
Welcome to our Basic Bitch about different trips we've taken far away, at home, and in our minds. Ange catches us up on her adventures in Mexico (and explains the origin of a "Kiefer Sutherland Hat"), Erin reflects on her work staycation at the Intercontinental in SF, and Char shares all the free stuff she gets at her new favorite casino. Then Ange explains how a medicinal mushroom trip helped her deal with her grief, and we cap it off by celebrating our moments of pleasure.This week is a great time to continue supporting indigenous art and artists. A few of our favorites:Urban Native Era - for clothing, shoes, accessories, and hats (including our favorite new beanie!)Wahpepah's Kitchen - support this Native chef in Oakland, CA (you're welcome)Reservation Dogs - comedy/drama on Hulu by co-creator Taika WaititiAnd while we consider it important to be grateful for our many blessings, please also recognize that for indigenous people, "Thanksgiving" is a national day of mourning. For more information, here's a great conversation about telling more accurate indigenous stories hosted by the folks at the ACLU (they're also a great place to donate if you feel so inclined).--Thanks for listening and for your support! We couldn't have reached 700 episodes without your help! --Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and abortion is normal.--SUPPORT US HERE!Subscribe to our channel on YouTube for behind the scenes footage!Rate and review us wherever you listen to podcasts!Visit our website! www.bitchtalkpodcast.comFollow us on Instagram, Facebook, and Twitter.Listen every other Thursday 9:30 - 10 am on BFF.FMPOWERED BY GO-TO Productions
Hey There Screen Beans! Time for an all new episode and this week we chat with podcaster, producer, writer and coffee enthusiast, Brenden Groom! We chat with Brenden about the origins of his site and podcast Pass The Controller, the importance of indie games as well as the power of connecting face to face with developers you admire. We also dive deep on Black Panther: Wakanda Forever, Star Trek: Deep Space Nine and The Big Brunch!
¡Hola, amiguis! En el programa de hoy, os hablamos del nuevo programa de competición culinaria The Big Brunch, que viene de HBO Max y que ya se puede ver en varias regiones en la plataforma (en España aún no, a saber por qué, pero asumimos que lo pondrán cuando termine esta semana). Es un programa de buen rollo, con unos jueces más que interesantes y con concursantes que caen bien. También da hambre, que es lo suyo. Si lo veis, contadnos qué os ha parecido. ¡Nos escuchamos pronto! Nos podéis escuchar (y dejar reseñas) en iVoox, Apple Podcasts y Spotify. También estamos en Google Podcasts, Spreaker y Amazon Music y todas las aplicaciones para escuchar podcasts. Dejadnos vuestros mensajes en Twitter, Facebook e Instagram o mandadnos un Email. Podéis comprar en Amazon a través de este enlace, nos llegará una comisión por vuestro pedido de forma anónima. Si os apetece, también podéis invitarnos a un café con Ko-fi, una web para apoyar a los creadores, en la que podéis decirnos que os gusta lo que hacemos pagándonos una tacita virtual :) -Este es nuestro episodio número 345.
Did Paramount+'sTulsa King SLY-ly (sorry) work its way into our hearts? The Filmcast's Devindra Hardawar is back to talk about the Sylvester Stallone vehicle, good pacing, bad wigs, and making room for weirdly charming B-minus viewing in your viewing diet. Later, we had Tyson drive us Around The Dial, with stops for The Big Brunch, the ends of The Crown and Atlanta AND The Good Fight, and true-crime royal-watching. Mike hoped we would NOT eliminate The Middleman with his Canon presentation of the show's eighth episode. Judy Blume won, Candace Cameron Buré lost, and we all went on a Mapquest with a road-trip Game Time. Might want to pull over at a dispensary before you listen to an all-new Extra Hot Great.Show TopicsTulsa KingATD: The Big BrunchATD: The CrownATD: AtlantaATD: The Good FightATD: Prince Andrew: BanishedATD: Secret To Long LifeThe Canon: The Middleman S01.E08: The Ectoplasmic Panhellenic InvestigationWinner and Loser of the WeekGame Time: The Great American TV Road TripShow NotesDevindra Hardawar on TwitterThe Filmcast on Apple PodcastsDevindra at EngadgetDID Taylor Sheridan obviously write the Tulsa King pilot script in 24 hours?Tara's Christine Baranski interview at VanityFair.comTara's Sam Reid interview, also at VF.com15% off new 'n' notables at Exhibit B. BooksDiscussionTweet at us @ExtraHotPodcast on TwitterWe are @ExtraHotGreat on InstagramSupport EHG on PatreonThe EHG gang have been recording this podcast for almost a decade now. In podcasting terms, that makes us positively Methuselahian. Since the start of EHG, our listeners have asked if we had a tip jar or donation system and we'd look at each other and say surely that is a joke, people don't pay other people to do podcasts. We'd email them back "Ha ha ha, good one, Chet" and go about our business. Now we are told this is a real thing that real nice people do. Value for value? In today's topsy turvy world? It's madness but that good kind of madness, like when you wake up at 3:15am and clean your house. Or something. In all seriousness, we are humbled by your continued prodding to get a Patreon page up for EHG and here it is! Extra Hot Great on Patreon Hosted on Acast. See acast.com/privacy for more information.
The 14th episode of The Hand+ Podcast. Tristan and Joe review The Big Brunch, Falling for Christmas, Tulsa King, and Andor. Follow us on Twitter, Instagram, and TikTok @MovieChangeup. --- Support this podcast: https://anchor.fm/moviechangeup/support
Are you in a rut? Metaphorically speaking of course... a podcast can't do much for you if you're physically stuck in a rut. But if yo're in the metaphorical one, maybe it's time to try something new! And host TJW has just the new shows for you to try that can pull you out of that metaphor! After announcing a new PickMe! show coming soon, TJ will breakdown why you should give a shot to two fun new shows to hit the streamers; PrimeVideo's The Peripheral and HBOMax's The Big Brunch. We will go through what these shows are about, who is involved, and why they are worth your precious precious time. Logo credit: TJW Theme credit: Garageband loops and my lack of creativity
On today's What to Watch: After six seasons of The Good Fight — and 13 years playing Diane Lockhart — Christine Baranski and company sign off from the topical legal drama. Lindsay Lohan is back with her first major role in nearly a decade in the Netflix holiday movie Falling for Christmas, where she plays a Paris Hilton-type hotel heiress who gets amnesia after a snowboarding accident. Schitt's Creek star and co-creator Dan Levy is back with a new show, this one a culinary competition to find the chef who makes the best Big Brunch. Plus, Hollywood trivia, and entertainment headlines, including Snoop Dogg's plans for a biopic, why Britney Spears doesn't want one made about her, and Steve Burton's return to Days of Our Lives. More at ew.com, ew.com/wtw, and @EW. Host/Producer: Gerrad Hall (@gerradhall); Producer: Ashley Boucher (@ashleybreports); Editor: Samee Junio (@it_your_sam); Writer: Calie Schepp; Executive Producer: Chanelle Johnson (@chanelleberlin). Learn more about your ad choices. Visit megaphone.fm/adchoices
Mark and Kate talk to the incomparable actor about finding comedy in a soft place, eating like a goldfish, love of family, and the similarities between "Schitt's Creek" and his new show, "The Big Brunch."View this episode's recipe and show notes here: https://www.bittmanproject.com/p/levySubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.
Dan Levy, the star of Schitt's Creek, loves chefs and wanted to do something to support the culinary community during the pandemic. His idea was a kinder, gentler cooking competition centered around the meal that he loves, but that most restaurant folks loathe—brunch. The result debuts Thursday, Nov. 10th, on HBO Max and it's called The Big Brunch. The show features 10 chef-contestants, all trying to do good in the world while making delicious food, and three judges, Dan, chef and video personality Sohla El-Waylly, and hospitality pro Will Guidara. Dan joins host Kerry Diamond to talk about how The Big Brunch came to be, casting the judges and chefs, and why brunch is his favorite meal. In the second half, Sohla stops by to talk about her role on the show, her journey to becoming a chef, and her time owning and running a restaurant. She also discusses the new book she guest-edited, the 2022 edition of The Best American Food Writing series. Thank you to Hedley & Bennett for supporting today's episode. Check out their new chefs' knives at hedleyandbennett.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tralala. Check out our brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here!Subscribe to our newsletter and check out past episodes and transcripts here!More on Dan: Instagram, WebsiteMore on Sohla: Instagram, The Best American Food Writing 2022
This week on Deep in the Weeds we are in New York City and we are kicking off with one of the most influential and inspirational restaurateurs of the modern era. With a father who plied his trade in the hospitality sector, Will Guidara (Unreasonable Hospitality, The Big Brunch) grew up learning the magic of, and the personal costs associated with a career in food. After years of cutting his teeth in some of the USA's best restaurants he took Eleven Madison Park all the way to Number 1 restaurant in the world. As he releases his new book Unreasonable Hospitality - The Remarkable Power of Giving People More Than They Expect; he joins Huck for one of the most inspiring episodes we've had on the network. https://www.instagram.com/wguidara/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
It's time to digest our thoughts on How To Cook That with Ann Reardon! While Ann shows viewers “how,” we ask “why,” “what,” and “huh?” Listen to find out what we found clever and what we'd never watch again (see what we did there?). Today's Menu: Giant Ferrero Rocher Makeup Cake Wedding Cake Recipe from 200 Years Ago Mini Wedding Cake for Valentine's Day Cake Rescue! From Failed It to Nailed It Edible Chocolate Art Supplies & 4 Million Subscribers Debunking Viral TikTok Videos Testing Kitchen Gadgets from Wish Back Burner: Creepy stop-motion TikTok cooking video by @userpppckpi0do Preview of The Big Brunch with Dan Levy and Sohla El-Waylly (Entertainment Weekly) How to Feed NYC's Largest Middle School | On the Job | Priya Krishna | NYT Cooking The Great British Bake Off (2022) _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Break, Battle & Roll: solo.to/breakbattleroll _ Promoted Podcast: Wining About Herstory: winingaboutherstory.com
We are getting spicy this week with #Spitgate in full swing as we discuss the drama surrounding the Don't Worry Darling premiere. Then we bring it back around to all things joyous with Thor Love and Thunder, the new Santa Clauses show, and our buddy Dan Levy starting up The Big Brunch. This week's story finds us in the late 1700s for The Manhattan Well Murder Trial, the first murder trial in American history. Some pretty big name drops in this whirlwind of a story! Available on Apple Podcasts and Spotify. To send in topics of interest, please email quiteabitpodcast@gmail.com Follow us on instagram and facebook and youtube @quiteabitpodcast Sources for this episode:https://en.m.wikipedia.org/wiki/Levi_Weekshttps://history.nycourts.gov/case/people-v-weeks/https://www.encyclopedia.com/law/law-magazines/levi-weeks-trial-1800https://www.atlasobscura.com/places/manhattan-well-murderhttps://nyghosts.com/manhattan-well/https://www.reddit.com/r/TrueCrime/comments/m9lryp/gulielma_elma_sands_22_years_old_new_york_woman/https://www.smithsonianmag.com/science-nature/investigating-case-earliest-known-murder-victim-180955409/
Lisa wants to be a team player at work so after declining yoga she says yes to a monthly book club. She doesn't read, wants Sam to read for her and report back. That would be a hard no from Sam. Lisa is so screwed! Can someone get too much sun and is over tanning a thing? If you can't call in sick can you call in stupid? How much is too much ice cream and will Lisa ever make a good cup of coffee? Are fish sticks made with the byproduct of what's left of a fish? Should the ladies sign up the HHG to be part of the cooking competition Big Brunch? Why would anyone want to kick Eggs Benedict to the curb? What did Lisa learn about other patients at the doctor's office and why doesn't Tarzan have a beard? So many questions with a possibility of only a few answers! Give yourself the gift of laughter and have a listen! If you love what you hear you can support the podcast by following the links below! Patreon: https://www.patreon.com/join/ishakemyhead You can also find us on: Twitter www.twitter.com/i_shakemyhead Instagram www.instagram.com/ishakemyhead Facebook I shake my head with Lisa and Sam Tik Tok i_shakemyhead Buy our merchandise at www.ishakemyhead.threadless.com
Lisa wants to be a team player at work so after declining yoga she says yes to a monthly book club. She doesn't read, wants Sam to read for her and report back. That would be a hard no from Sam. Lisa is so screwed! Can someone get too much sun and is over tanning a thing? If you can't call in sick can you call in stupid? How much is too much ice cream and will Lisa ever make a good cup of coffee? Are fish sticks made with the byproduct of what's left of a fish? Should the ladies sign up the HHG to be part of the cooking competition Big Brunch? Why would anyone want to kick Eggs Benedict to the curb? What did Lisa learn about other patients at the doctor's office and why doesn't Tarzan have a beard? So many questions with a possibility of only a few answers! Give yourself the gift of laughter and have a listen!If you love what you hear you can support the podcast by following the links below!Patreon: https://www.patreon.com/join/ishakemyheadYou can also find us on:Twitter www.twitter.com/i_shakemyhead Instagram www.instagram.com/ishakemyheadFacebook I shake my head with Lisa and SamTik Tok i_shakemyheadBuy our merchandise at www.ishakemyhead.threadless.com
Big Al needs to work on better communication with his new bride. He may or may not have increased a planned party of 4 to 12 without letting Aimee know
Esta semana: History Sound una peli con tema gay en WW1, Brian Cox escribió su memoir y dijo duras opiniones de varios actores, Jake Gyllenhaal será protagonista del nuevo thriller de Guy Ritchie, ya anunciaron a los jueces de Queen of the Universe, Eugene Levy tendrá una serie de viajes mientras que Dan Levy será host de The Big Brunch, Gael García Bernal se une al universo de Marvel, el pleito entre Zayn Malik y Yolanda Hadid, la tragedia del Astroworld, entre otras. --- Send in a voice message: https://anchor.fm/taquitodepop/message
On this episode, we're talking all about Marvel Studios' "Eternals" box-office performance, Disney's casting of Gal Gadot as the Evil Queen in its upcoming "Snow White" live-action adaptation, Dan Levy's HBO Max cooking show, "The Big Brunch", Paramount's "Paw Patrol" sequel announcement, Robert Downey, Jr. & Matt Damon's additions to Christopher Nolan's upcoming film, "Oppenheimer", Ariana Grande & Cynthia Erivo's casting in the film adaptation of "Wicked", the season 2 renewal of the Starz hit series, "Heels", the season 4 teaser trailer for Netflix's "Stranger Things", Mariah Carey's return to Apple for another Christmas special, and more!! Plus, our "Top 5 Favorite ___________"!! segment; this week it's "Favorite Tentpole Franchises", and of course we have our box office predictions, and the IMDbPro Starmeter toppers!! Also visit www.CrazyAntMedia.com for the latest crazy ant media gear!!
- Talking about attempting to break a world record for longest podcast episode ever recorded - Bishop Sycamore - Sports gambling and media companies - Listener Questions - Are You Smarter? (Company Slogans Edition #2) Social Media: @BrewsBOTB
Cruise FM Radio show that i do every Saturday from 18:00 till 20:00 on Sunday ap 15:00 A mix of Soul, Funk, House, Jazz funk. Hip Hop, & so much more. To lisen live just go to www.cruisefm.co.uk
Cruise FM Radio show that i do every Saturday from 18:00 till 20:00 on Sunday ap 15:00 A mix of Soul, Funk, House, Jazz funk. Hip Hop, & so much more. To lisen live just go to www.cruisefm.co.uk
Cruise FM Radio show that i do every Saturday from 18:00 till 20:00 on Sunday ap 15:00 A mix of Soul, Funk, House, Jazz funk. Hip Hop, & so much more. To lisen live just go to www.cruisefm.co.uk
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