Global influence of United States culture
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Brando Babini started a company at 16 because the thing he needed didn't exist. Five years later he's running it from a train seat between Brown and Brooklyn — 1,000 players, a Nike partnership, and 30 million views he shot and edited himself. This one's about how he actually does it.Brando is 21, still finishing his degree, and building Youth 4 Youth FC into one of the largest player-led soccer organizations in the country. He spotted the gap from his own playing career — no mentor, no one who'd walked the path ahead of him — and built the thing he wished he'd had. The 2026 World Cup is on U.S. soil right now and the whole country's suddenly paying attention to soccer. Strip the sport out, though, and you've still got the more interesting story: a Gen Z operator running a real company while most people his age are still picking a major.What We Get IntoSpotting a gap from lived experience and building the company you wished existed at 16Running an eight-state operation while taking the Amtrak back to class twice a week — the "drop-in," not the dropoutTurning 30 million organic views into 4,000 player applications — and what to do when that engine slows downLanding a Nike partnership as a young, unproven founderThe mission-vs-profit tension: building real access without building a handoutGoing need-blind by design — so the best kid plays whether his family can pay or notScaling by "mega sub-regions" instead of chasing franchise growthTeaching 13-year-olds to represent themselves — agency as the actual productChapters00:00 — The drop-in: running a company between Providence and New York01:30 — Starting at 16, and the gap he was trying to close03:45 — When the pro dream faded and the founder showed up04:30 — The question that runs everything: "what do I wish existed?"21:00 — Access without a handout: the mission-vs-profit tension26:00 — Why profit incentives aren't the enemy, and going need-blind33:00 — Teaching agency: parents, players, and an internal locus of control50:00 — 30 million views, 4,000 applications, and rebuilding the funnel52:00 — The Nike street-soccer project he's directing this week58:00 — Rapid fire: the GOAT, the Prem, and a 2026 World Cup readThis first aired on SportsEpreneur. For the full sports-business take — youth soccer pathways, college recruiting, and pay-to-play — listen to the original conversation there.More Soccer Content from SportsEpreneurHydration Breaks, Fox Ads, and the Americanization of the World Cup2026 World Cup: Groups, Schedule, and What to Watch as the Tournament Is HereTop 5 Soccer Leagues in the World (2025 Rankings: Depth, Players & Vibe)Soccer: The World's Most Popular Sport (3.5 Billion Fans, and Rising in the U.S.)Connect with BrandoInstagram: @y4yfc · brandobabini.com · y4yfc.com · LinkedIn: Brando BabiniEntrepreneur Perspectives is produced by QuietLoud Studios — a KazSource brand. Connect with Eric: X / LinkedIn
It’s the first day of the 2026 World Cup! Ticket prices, transportation, security, visas, Attorneys General investigations and water bottles are just a few of the issues threatening to distract from the play on the pitch. Now that it's time for the football to actually be played, we will finally get some answers to the biggest outstanding questions: Will FIFA’s controversial ticketing strategy mean empty seats? Will host cities actually make back their investment? Will the legacy of this World Cup be its challenges or its triumphs? Athletic Senior Writer Henry Bushnell joins The Deal to discuss all the above and more. Henry tells Alex and Jason how FIFA may have misjudged the American market. He also shares his thoughts on why the MLS has already missed the moment to capitalize on this summer’s soccer momentum, which American city will “win” the tournament and how the 2026 World Cup will be remembered. Want more World Cup? Tune in to Bloomberg's Big Take episode Who's Really Paying for the World Cup? You can also watch this interview on YouTube.See omnystudio.com/listener for privacy information.
The 2026 World Cup kicks off today in Mexico City. It’ll be the largest in FIFA’s history, spanning three host countries and 48 competing teams and is expected to generate between $11 and $13 billion. But the tournament’s expansion comes at the expense of fans navigating a new dynamic pricing model and cities shouldering overhead costs. On today’s Big Take, host David Gura, Bloomberg’s Vanessa Perdomo and economist Andrew Zimbalist track who stands to profit the most from the people’s game. Read more: The Hidden Cost of the Most Expensive World Cup Ever Listen more: The "Americanization" of the World Cup - The Deal with Alex Rodriguez and Jason Kelly We have a special Bloomberg subscription offer for podcast listeners at Bloomberg.com/podcastoffer. Hosted by David Gura; Produced by David Fox with help from Rachael Lewis-Krisky and Victor Swezey; Reported by Vanessa Perdomo; Edited by Aaron Edwards. Fact-checking by Laura Newcombe and Rachael Lewis-Krisky; Engineering by Emma Munger. Senior Producer: Naomi Shavin; Deputy Executive Producer: Julia Weaver. Executive Producer: Nicole Beemsterboer.See omnystudio.com/listener for privacy information.
Boston, 1720. 14- letni Benjamin pochyla się nad książką pożyczoną na jedną noc.Świeca dogasa.Jeśli zaśnie, brat go znowu zbije.Jeśli ojciec zobaczy światło, zacznie się to wszystko od nowa.W drugiej części serii o Benjaminie Franklinie opowiadam, jak chłopak bez szkoły, bez pieniędzy i bez wolności stał się w 5 lat mistrzem prozy, wegetarianinem szokującym purytański Boston i świadkiem epidemii, która rozdarła miasto na pół.Czego się dowiesz: 6- stopniowa metoda nauki pisania, którą szesnastoletni Franklin wymyślił sam, w pustej drukarni o piątej rano. Metoda, która działa do dziś i nie wymaga ani nauczyciela, ani kursów.Wegetariańska herezja Franklina – dlaczego przestał jeść mięso w mieście, gdzie to był społeczny skandal. Jak chleb z rodzynkami i szklanka wody dały mu dwie rzeczy, których nikt się nie spodziewał.Epidemia ospy 1721 roku, która podzieliła Boston na dwa wrogie obozy. Spór o szczepienia, granat rzucony w okno i pierwsza naprawdę wolna gazeta w Ameryce.3 lekcje z tego odcinka możesz zastosować u siebie jeszcze w tym tygodniu.Wesprzyj podcast: patronite.pl/podcastlepiejteraz Postaw kawę: suppi.pl/lepiejterazŹRÓDŁA ODCINKAŹródła główne (pierwotne):Benjamin Franklin, The Autobiography of Benjamin Franklin, część I (napisana w Twyford, Anglia, 1771). Wydanie autorytatywne: J.A. Leo Lemay & P.M. Zall (red.), Benjamin Franklin's Autobiography: An Authoritative Text, W.W. Norton, 1986. Polskie tłumaczenie: Żywot własny, Państwowy Instytut Wydawniczy, 1960.„Silence Dogood, No. 1–14″ (2 IV – 8 X 1722), pełne teksty w: The Papers of Benjamin Franklin, vol. 1, ed. L. W. Labaree, Yale University Press, 1959. Online: Founders Online (founders.archives.gov).„The Printer to the Reader”, New-England Courant, No. 80, 11 II 1723. Online: Founders Online.Diary of Cotton Mather, vol. II (Massachusetts Historical Society Collections, 7th Series, vol. VIII).Journal of the House of Representatives of Massachusetts, sesja 1722, s. 21 (postanowienie Council z 12 VI 1722 o uwięzieniu Jamesa Franklina).Massachusetts House Journals, sesja styczeń 1723 (postanowienie z 15 I 1723 o zakazie druku New-England Courant).Zabdiel Boylston, An Historical Account of the Small-Pox Inoculated in New England, Londyn 1726.Boston News-Letter, 14 VIII 1721 (potwierdzenie pierwszego numeru Couranta) i 20 XI 1721 (relacja z zamachu na Mathera).Źródła wtórne:J.A. Leo Lemay, The Life of Benjamin Franklin, Volume 1: Journalist, 1706–1730, University of Pennsylvania Press, 2006.Walter Isaacson, Benjamin Franklin: An American Life, Simon & Schuster, 2003, rozdziały 2–3.H.W. Brands, The First American: The Life and Times of Benjamin Franklin, Doubleday, 2000.Carl Van Doren, Benjamin Franklin, Viking, 1938 (Pulitzer).Nick Bunker, Young Benjamin Franklin: The Birth of Ingenuity, Knopf, 2018.Gordon S. Wood, The Americanization of Benjamin Franklin, Penguin, 2004.Edmund S. Morgan, Benjamin Franklin, Yale University Press, 2002.Claude-Anne Lopez, „Three Buns at a Time: When Did Benjamin Franklin Arrive in Philadelphia?”, Yale Library Gazette, 1980 (ustalenie daty 6 X 1723 jako niedzieli przybycia).David Larson, „Benjamin Franklin's Youth, His Biographers, and the Autobiography”, Pennsylvania Magazine of History and Biography, vol. CXIX, no. 3 (lipiec 1995).Źródła internetowe i archiwalne:Colonial Williamsburg — „The Printer in Eighteenth-Century Williamsburg”.Founders Online — founders.archives.gov (wszystkie 14 listów Silence Dogood; pełna korespondencja Franklina).Massachusetts Historical Society — masshist.org (Cotton Mather Diary; mapy Bostonu z 1722).American Antiquarian Society, Worcester (oryginalne numery New-England Courant).Library of Congress, Research Guides — New-England Courant.Harvard University, „Contagion” Digital Exhibits — „The Boston Smallpox Epidemic, 1721″.Colonial Society of Massachusetts — „Bibliographical Notes: New-England Courant” (colonialsociety.org).
With America In Major News Views & Headlines Changing Everyday, This Book is Particularly Intriguing Now!!In 1974 John Egerton published his seminal work, The Americanization of Dixie. Pulitzer Prize-winner Cynthia Tucker and award-winning author Frye Gaillard carry Egerton's thesis forward in The Southernization of America, a compelling series of linked essays considering the role of the South in shaping America's current political and cultural landscape. They dive deeper, examining the morphing of the Southern strategy of Richard Nixon and Ronald Reagan into the Republican Party of today. They find hope in the South too, a legacy rooted in the civil rights years that might ultimately lead the nation on the path to redemption. Tucker and Gaillard bring a multiracial perspective and years of political reporting to bear on a critical moment in American history, a time of racial reckoning and democracy under siege.Frye Gaillard is an award-winning journalist with over 30 published works on Southern history and culture, including Watermelon Wine; Cradle of Freedom: Alabama and the Movement that Changed America; The Books That Mattered: A Reader's Memoir; Journey to the Wilderness: War, Memory, and a Southern Family's Civil War Letters; Go South to Freedom; A Hard Rain: America in the 1960s, Our Decade of Hope, Possibility, and Innocence Lost; and The Slave Who Went to Congress. A Hard Rain was selected as one of NPR's Best Books of 2018. Writer-in-residence at the University of South Alabama, he is also John Egerton Scholar in Residence at the Southern Foodways Alliance at the University of Mississippi. He is the winner of the Clarence Cason Award for Nonfiction Writing, the Lillian Smith Book Award, and the Eugene Current-Garcia Award For Distinction in Literary Scholarship. In 2019, Gaillard was awarded the Alabama Governor's Arts Award for his contributions to literature.Cynthia Tucker is a Pulitzer Prize-winning syndicated columnist who has spent most of her career in journalism, having previously worked for the Atlanta Journal-Constitution as an editorial page editor and as a Washington-based political columnist. She has also been featured as a political commentator on television and radio. Tucker's work as a journalist has been celebrated by the National Association of Black Journalists (who inducted her into its hall of fame), Harvard University, and the Alabama Humanities Foundation. She spent three years as a visiting professor at the University of Georgia's Grady College of Journalism and is currently the journalist-in-residence at the University of South Alabama.© 2026 Building Abundant Success!!2026 All Rights ReservedJoin Me on ~ iHeart Media @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy: https://tinyurl.com/BASAud
Tony Catalina of Gig'Em 24/7 talks about the new gig, Aggie Football big questions of the Spring and really 2026, Blue Bell review, some epic BBQ, and quick Aggie Baseball thoughts.Alan Ward of Brigadoon Brewery joins the Louie Belina Show and they explain what is a Brigadoon Brewery, the Americanization of some beers, beers are not so much based on temperature of the year anymore, and more.
This episode is brought to you by Urban Platter. To know more, checkout: https://bit.ly/urban-platter-figuring-outGuest Suggestion Form: https://forms.gle/bnaeY3FpoFU9ZjA47Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are his personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information to help audience make informed choices. The media used in this video are solely for informational purposes and belongs to their respective owners.(00:00) - Intro(02:44) - What decides the culture of an office?(05:40) - Is ragebait content sustainable?(10:58) - Are there no major success stories from Nepal?(12:38) - What is social engineering?(19:27) - How do Afghans end up in UK?(22:18) - Does he think Russia is doing the right thing?(26:43) - Elon Musk: A grand thinker(35:42) - VIP culture: For safety or to show off?(39:54) - Will money solve a country's problems?(52:54) - What he meant by "India lacks direction"(56:48) - Importance of networking and action(1:04:47) - Politicians & security threats(1:07:32) - Why people should have anchor points in life(1:14:04) - Loneliness epidemic & how things are changing(1:22:09) - Moving from identity-based to interest-based relationships(1:25:33) - Civilizational values: India's power(1:34:09) - India's national character(1:37:12) - Donald Trump's three principles(1:42:40) - Americans & entitlement(1:49:09) - Is it really globalization or just Americanization?(1:52:30) - Marketing equals globalization(1:56:21) - Why does secularism stop us from asking difficult questions?(1:59:39) - When will India become a prosperous nation?(2:02:44) - OutroIn this episode, we sit down with Shekhar Dutt, Co-founder of Sleepy Classes IAS. We discuss how culture, trust, and social systems shape the way people think, behave, and make decisions in modern India.The conversation explores Gen Z's search for identity, the rise of loneliness despite digital connectivity, and why communities are evolving in unexpected ways. We also dive into global politics, India's bureaucratic evolution, why many Indians seek opportunities abroad, and what it will take for India to become a prosperous nation.This episode offers an honest insight into power, society, human behavior, and the structural shifts shaping India's future.Subscribe for more such conversations.Follow Shekhar Dutt here:Instagram: https://www.instagram.com/simplifiedsdFollow Sleepy Classes IAS here:Instagram: https://www.instagram.com/sleepyclassesAbout Raj ShamaniRaj Shamani is an Entrepreneur at heart that explains his expertise in Business Content Creation & Public Speaking. He has delivered 200+ speeches in 26+ countries. Besides that, Raj is also an Angel Investor interested in crazy minds who are creating a sensation in the Fintech, FMCG, & passion economy space.
In this episode, we explore the story behind The Lutheran Hymnal (1941) and the remarkable collaboration that brought it into existence. Drawing on Elisabeth J. Urtel's recent dissertation, the conversation traces how the Missouri, Wisconsin, Norwegian, and Slovak synods of the Synodical Conference worked together to produce a shared English-language hymnal during a time of profound cultural change. The discussion examines how the shift from German and other immigrant languages to English shaped Lutheran identity in America, the theological and musical principles that guided the hymnal committee, and the challenges of translating and selecting hymns that would faithfully carry the Lutheran confession into a new cultural setting. Along the way, we ask how hymnody forms theology and devotion, how different Lutheran traditions negotiated their distinctive musical heritages, and how the publication of The Lutheran Hymnal helped foster a shared American identity among confessional Lutherans. The episode also reflects on the reception and lasting influence of TLH and what its history reveals about the relationship between tradition, language, and church life. 1941 Recording of a TLH model service (misleadingly described as just "Missouri Synod.")Many thanks to my wonderful supporters!NEW PODCAST: American Evangelicals - A History PodcastA thoughtful, deep dive into one of the most talked-about movements in American history.Support the showConfessional Languages ScholarshipThe Wauwatosa Diary (book)Youtube ( even more behind-the-scenes videos available for certain patron tiers)FacebookWebsiteInterview Request Form email: thelutheranhistorypodcast@gmail.comAbout the HostBenjamin Phelps is a 2014 graduate from Martin Luther College with a Bachelor of Arts with a German emphasis. From there went on to graduate from Wisconsin Lutheran Seminary in 2018. Ben has been a regular writer and presenter on various Lutheran history topics. His 2018 thesis on Wyneken won the John Harrison Ness award and the Abdel Ross Wentz prize. He is also the recipient of several awards from the Concordia Historical Institute.Ben is currently a doctoral student in historical theology through Concordia Seminary's reduced residency program in St. Louis.
IANR 2617 042526 Line Up4-6pm INTERVIEWSHere's the guest line-up for Sat, April 25, 2026 from 4 to 6pm CST on Indo American News Radio (www.IndoAmerican-news.com), a production of Indo American News. We areon 98.7 FM and you can also listen on the masalaradio app.By Monday, hear the recorded show on Podcast uploaded on Spotify, Apple Podcasts, Pocket Casts, Radio Public and Breaker or go to our website and click on the IANR link. Our Podcast has been rated #2 among 100 Podcasts in Houston by feedspot.com. We have 6 years of Podcasts and have had thousands of hits.TO SUPPORT THE SHOW, SELECT FOLLOW ON OUR FREE PODCAST CHANNEL AND YOU'LL BE NOTIFIED OF NEWUPDATES.4:20 pm In an unusual twist from our normal set of three interviews during this segment, we are going to present a thought-provoking look inwards on our Desi community. The sad reality is that slowly, but predictably, the first generation of immigrants – those with strong connections to the Old Motherland – are leaving us after having left their mark by establishing their businesses, organizations, institutions and families, some inter-racial, with far-flung branches across the nation. For the next hour, we will explore what implicationsdo this have for the next generation – many in their 50s – to pass the torch on the third generation and beyond? And what kind of hybrid Desi will we see?To help carry this conversation forward, we asked four second-genners, chosen at random, to share their thoughts and visions. The only criteria was that they should havebeen born in the US or arrived at a very young age and have raised children of their own so that we can understand how the assimilation – indeed Americanization process – has colored their perspective, Joining us today in the studio are Anita Lal and Anupam Gupta and calling in from Seabrook is Ragini Miryala and from Birmingham, Michigan Cyrus Mistry.5:20 pm For a complete change of pace – and after a long hiatus due to the variety of guests we feature regularly everyweek, Jay, Pramod and Sanchali bring you a mix of Desi and Mainstream movie reviews, cricket, golf and other sports news and snippets of news that will help you navigate the rough waters of politics and the changing world around us.Also stay tuned in for news roundup, views, sports and movie reviews.TO BE FEATURED ON THE SHOW, OR TO ADVERTISE, PLEASE CONTACT US AT 713-789-NEWS or 6397 or at indoamericannews@yahoo.comPlease pick up the print edition of Indo American News which is available all across town at grocery stores. Also visit our website indoamerican-news.com which gets 90,000+ hits to track all current stories.And remember to visit our digital archives from over 18 years. Plus, our entire 45 years of hard copy archives are available in the Fondren Library at Rice University.
Alexi Lalas and David Mosse are back with a new episode of State of the Union! The show starts with the breaking news that U.S. Soccer Sporting Director Matt Crocker is leaving his current post to move to work with the Saudi Arabian football federation. Alexi and Mosse break down the implications of this as we rapidly approach the World Cup before moving on to U.S. Abroad where Flo Balogun and Ricardo Pepi found the back of the net for Monaco and PSV. Weston McKennie was suspended due to yellow card accumulation and Christian Pulisic's scoring drought reached 16 games for club and country. Next, Alexi and Mosse preview the midweek quarterfinals in both the Champions League where Real Madrid and Barcelona are looking for 2nd leg turnarounds and the CONCACAF Champions Cup where LAFC is the only MLS side to take a lead into the 2nd leg. The pair roundup the weekend action from MLS before getting into the most difficult groups in the coming World Cup in #AskAlexi. Finally, in One for the Road, Alexi discusses the Americanization of soccer and what is the American soccer identity. Presented by Zillow #Zillow (0:00) Intro (1:39) U.S. Sporting Director Matt Crocker leaves for Saudi Arabia (4:46) U.S. Abroad: Pulisic slump, Balogun & Pepi score(10:23) Emma Hayes as USMNT coach?(21:53) MLS Recap: Sebastian Berhalter bags another assist (25:49) #AskAlexi: Group of Death Rankings(36:27) One For The Road: American Soccer Identity Learn more about your ad choices. Visit podcastchoices.com/adchoices
We rewatched The Americanization of Machiko! Take a seat BTTF, we were finding lots of similarities to The Karate Kid! Sam leaps into Charlie McKenzie who brings home a Japanese wife and boy are people mad!
If someone asked you about French, Korean, or Thai food, you could probably name some signature flavors and dishes. I certainly can. Well, what about American food? What stands out for you there and what IS it, really? Today we're going to dig into the roots of American cuisine with food journalist David Page, who initially was an investigative journalist but turned his attention to food. And he's author of a book called Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes. But you might also know David's work from television. He was executive producer on the hit series Diners, Drive-Ins, and Dives for 11 years. He has two Emmy awards and has his own podcast series, which is excellent, called Culinary Characters Unlocked. Interview Transcript So, here's the book: Food Americana. It's really a wonderful read and, you know, every case study you go through in the book, like pizza, Chinese food, Mexican food, every one is completely fascinating. I'd love to dive in and hear more about your thoughts about how all this unfolded. So, is there such a thing as American cuisine and how did you come to write this book, Food Americana? Well, the short answer is yes, there's American Cuisine. I came to write it out of personal experience. I became really deeply interested in food when I was posted overseas for NBC News as a producer and traveling from country to country, pre-Internet. And not ever having expected to leave America. I mean, they called me up one day and said, Hey, you wanna move to England? And from there I moved to Germany and then Budapest, Hungary. I was remarkably unprepared for all of the places I was being sent. And I kind of had a study pretty quickly. And I found that one of the best ways to understand a country or culture was through its food. You know, why do they eat so much wild boar in Tuscany? Well, because it was historically a poor region. And if you wanted to eat, you had to kill something. And what you were most likely to find that you could kill was a wild boar. When you go to Strasburg in France, why are you eating Germanic choucroute, which is, you know, pork on top of sauerkraut. Well, that reveals to you that that area went back and forth in terms of which country owned it forever. And that really awakened in me a deep interest in food. When I got back to the States, I eventually ended up creating Diners, Drive-Ins and Dives. And that got me deep into American food, if you will. And, more and more over time, I stockpiled stories and interests and decided as all TV producers do eventually, whether they actually act on it or not. Everyone thinks it's easy to write TV and it's hard to write a book. Those of us who are TV producers carry a chip on our shoulder because frankly, it's harder to write for television. You can't just sit down and type out whatever you want to type out. You've got to figure out the words that integrate with the pictures and that can move the pictures forward. But, you know, we all think we have a book in us, and I said, what interests me? And it was this. And I dived in; thoroughly enjoyed the process. To answer the other half of the question, I came to the conclusion looking at everything that I had put on Diners, looking at every place that I liked eating in various towns, there was a cuisine. It was something we constructed, much like we constructed American democracy out of other countries and cultures. And you know, when you go to a Chinese restaurant in America, all of us have gone with that real bore who looks up and says, this isn't authentic Chinese food. Well, no, it's not authentic Chinese food. It is authentic Chinese American food. Just as, with the exception of something called polpette, which are very small round meatballs, there are no meatballs as we know them in Italy. When the poorest of the poor left Southern Italy to come to the United States in the 1800s, to their shock when they got here, they found out that being poor here was different than being poor there, where even pasta was considered a luxury item and only enjoyed on a Sunday, if ever. Here, poor people could afford meat. And that is what created Italian American cuisine, which is to a great extent based on abbondanza, you know, a whole lot of everything. I live in New Jersey where red sauce cooking means open your belt and, you know, strap in for a few hours of absolute gluttony. And we've done that with bagels from Poland. In Poland, they weren't quite what they are here. But they were similar, and they were sold by Jewish peddlers in the streets on long sticks. Because they had holes in the middle, you could, you could stack 'em on the sticks and young kids would walk around the town square shouting in polish. I don't know the actual words but shouting something that translated as bagels and lemonade. When Jewish immigrants arrived in the United States, packed into the Lower East side into tenements, they did what they knew how to do. And bakers started making bagels which then became far more than a Jewish food. They became a New York food. And then in horribly awful incarnations, they became an American food. I would argue it's still hard to get a decent bagel outside of New York for any number of reasons, but bagels are American cuisine now. They're not the bagels per se that were eaten in Poland. But there's something from another country that we took and made into our own. And by the way, the cuisine continues to evolve. It now includes Vietnamese banh mi. As more and more cuisines are sampled here, they're modified by the lack of availability of original ingredients for the immigrants who are here who have to look for alternatives. And they're modified to suit broader tastes. You know, the original spices of much of Mexican cuisine... and when I say Mexican cuisine, it was basically the food of the Nortenos, Northern Mexico, because as with all countries, Mexico is a combination of cuisines based on regionality. But, when Americans started sampling, quote, Mexican cuisine, unquote, much of it was too hot for us. For the most part, those people who had lived in what was Mexico who were now living in America after the Mexican American war, when America seized half of Mexico. Those who opened restaurants realize that, you know, if you want a broader clientele, you better tone things down. That's the Americanization of another culture's food, and that is American cuisine. I'm hoping you wouldn't mind taking a little detour and talk about how magical it is to connect with a culture through food and through the people you meet in that context. You and I were talking before we started recording and you mentioned a trip you made to Spain and how wonderful this particular connection was. And I was thinking about some things I've done recently that have connected me with people and their history through their food. And there's something very magical about that. But tell us about your trip to Spain because I thought it was very interesting. My wife and I went to Spain a few years ago, and I had worked in Spain a fair amount when I was overseas as a journalist. But I'd never really had the opportunity to do much vacation in Spain. And I can't remember if it was Madrid or Valencia, it may have been Valencia. But we signed up for a half day cooking course. And we showed up and it was taught by somebody's grandmother. I made the mistake of trying to be polite and use my leftover high school Spanish, and I was the only one who in the class who did. So, she decided I was fluent, which I'm not. But she and I had a lengthy conversation during the class, which consisted of her saying things I did not understand in me nodding my head and saying, si. But it was just a remarkably wonderful experience to have my hands on and in and be learning about another culture. You know, one of the things I realized when I first started traveling much of the world for NBC and again, I had never expected to be sent overseas, was that there are a million ways to do things. You know, this is going to sound kind of gross, but until you go overseas and you realize there are different shapes to toilets, you know, people look at the same problem and figure it out in slightly different ways. You learn that there are multiple ways to approach things, to address things, to do things. And first of all, the cooking in Spain is extraordinary. And it's an underappreciated cuisine here in the United States. But, you know, we're in cooking class making a Spanish tortilla, which is not a Mexican tortilla. Mexican tortilla obviously is a disc of dough, either corn or wheat, depending upon the region. A tortilla in Spain is an omelet, but more than an omelet, it's kinda like a frittata. It's a very thick, almost spongy, egg-based product with potatoes in it. And making that and learning how to make that and the way that this teacher had clearly been making it, that she had learned from her mother, who had learned from her mother. You know, you turn it upside down to get it out of the dish. It was just a wonderful experience. And look, I've been fortunate enough to have that experience in any number of countries. This one, wasn't terribly culinary, but I was in Moscow in a bar frequented by locals. And this was under the Soviet Union; it was a long time ago. But they had the bars for Westerners where they took dollars and served the good vodka, which Russians could not get by the way. I mean, there was no Stoli for Russians. But we were in this real low rent bar and a guy sat down next to me with Asian features. And through, kind of, hand signals and some assistance from I guess one of the NBC translators or something, we exchanged life stories. It turned out he was visiting from Siberia to do some kind of business. Had never been to the big city. And he had... everything in the Soviet Union was crappy. I mean, it was made of plastic. He had a plastic briefcase. But he was here on business apparently. And as we got drunker and friendlier and you know, arms around each other and hail fellow well met, he opened his briefcase to reveal that it was filled with salted fish. He had brought his own delicacy from home because you never know what you're going to find in the big, bad city. And sitting at that bar, I had me some Siberian salted fish and it was damn fine. What a neat experience. Oh, it was fantastic. Just fantastic. You've reminded me, and I was mentioning this to you as well, but I love barbecue of all kinds from all places. And the North Carolina form of barbecue is typically pulled pork. And the Eastern part of the state is famous for cooking whole hogs, the Western part for cooking just the pork shoulder. But in the Eastern part they say they talk about cooking everything but the squeal. And there's a local restaurant in Raleigh, which is about a half hour for me and where I live in Durham. And there's a well-known barbecue icon in North Carolina named Sam Jones, who's the third generation of his family to run a restaurant in a little town called Aiden, North Carolina, which is frequently considered the best barbecue place in the state. Sam, at his restaurant in Raleigh, was running a half a day intensive workshop for those of us out there in the world who want to learn more about it. I took that workshop and it was a wonderful experience just like you're talking about. Because not only did I learn about the techniques of cooking the food and I was in their smokehouse, and it was just a great experience. But this fellow, Sam himself, was a really interesting character. And to hear about his family history and what the food means to them and how they learned the traditions and stuff was just absolutely fascinating. And I'm reaching for, I got a copy of a book he wrote on whole hog barbecue. There's Sam himself and with... Daniel Vaughn the writer. Yes, that's exactly right. What a great experience. I feel as you do that connecting with cultures through their food and meeting the people is just an incredible experience. Let's get back to your book now, Food Americana. So, you gave us the example of bagels, you talked a little bit about Chinese food, but give us some more richness to how these foods might have begun and what kind of forms they took in America. And I know you talked about pizza as one example. I thought the pizza one was especially interesting. Part of it is because I spent many years of my career at Yale University and was surrounded by New Haven Pizza, which was unbelievable. Which is called what? Apizza? Apizza. Yes. Well, that's coal-fired thin crust, right? Coal-fired. You know, I could go in one of those restaurants and just order crust and be happy. It was that good. What I found interesting in researching one of the New Haven pizzas that's legendary is clam pizza. And what I learned was that the clams weren't from Connecticut. That they were brought in from someplace else. I just assumed, because, you know, you got the water there that that was a local thing. And apparently it was not, which surprised the hell outta me. I mean, I live on the coast of New Jersey and there's a place down here that does its version of clam pizza and it is local clams. Oh, that's interesting. Pizza was the food of the poor in the South of Italy. Pizza was basically dough with a little bit of tomato. And if you had a couple of bucks that day, that week, maybe you put a piece of lard on top. I mean that, that was it. And when the immigrants began arriving in the United States and found that good food was easier to obtain, that's when pizza started to morph into what we know it as today. Now the wheat in Italy was different than the wheat here. The form of a fire being used was different. I'm trying to remember, I guess it was coal in New York at the time, and wood in Italy. So, you ended up with a different kind of crust in terms of airiness and crispness. But what you also ended up with is a perfect example of the development of American cuisine. Which is every place that pizza went, it was different. It evolved based on what was available in a particular region. You've got pizza in, I think it's St. Louis, maybe Kansas City, where they use kind of a processed provel cheese. I guess it's St. Louis. Because that's what they had. That's nothing. It's not mozzarella. It's not Parmesan. It's the local cheese. Or you have pizza in Old Forge, Pennsylvania, that was created for the miners by a bar owner using what is rumored to have been government cheese. These were poor people. So that's how that developed. You've got Detroit Pizza, which is having a renaissance moment now, but it has its square shape because it was initially baked in these blue steel automotive pans. They may have been oil pans that were liberated either from an auto factory or a parts supplier. You know, Chicago Pizza certainly developed in a unique way, although there are two kinds of Chicago pizza. There's the deep dish that, it's really a frigging casserole. And then there's cracker thin pizza that, that's delightful. But you see pizza developing according to what's around it. I mean, it's the perfect example of local, regional, seasonal. And then as pizza became a self-perpetuating thing, it then became a kind of a palette for creative American chefs to go nuts. The iconic decision being Wolfgang Puck at Spago in Beverly Hills. Putting what would be politely called smoked salmon, what else? New York Jews would call lox on a pizza with creme fresh and, you know, reinventing the world. In fact, the real reinvention of pizza in that way occurred at California Pizza Kitchen in California, where barbecue chicken pizza became a big deal. And pizza continues to evolve. I mean, I had a debate the other day with the owner and chef at an Italian restaurant about whether or not pineapple goes on pizza. And I obviously, I think that Hawaiian pizza with pineapple and ham is a war crime. He argues that doing what he does, which is a not canned pineapple but fresh pineapple that is macerated, chopped, and served with, I think, pork cheek as opposed to ham. Some more subtle, substantial use of pork that is in fact a terrific combination of flavors. And I'm not going to argue with him because that actually sounded pretty damn good. It does sound good. You know, pizza continues to evolve. What's interesting with pizza is, and I have this complaint with so much of how Americans consume food, is that given the choice between a great local pizzeria and BS factory like Dominoes, so much of America picks Dominoes. I mean, at the time I wrote the book a few years ago, 60% of pizza was sold at chains; 40% was sold at independents. But why, why would you possibly pick this cookie cutter piece of crap when somebody down the street from you is doing it right? You just remind me of so much, and when you mentioned Old Forge, Pennsylvania, when I read that in your book, I have a good friend who lives in Philadelphia. And I got in touch with him. I said, oh, I need to come up to Philadelphia, and we need to make a road trip to the Martin Guitar Factory in Nazareth, Pennsylvania. And then go down to Old Forge and try this pizza David Page was writing about and stuff. And it's just fun to do this. And I did this recently. I told you earlier, I'd made a road trip and driven part of Route 66 through Oklahoma. And stopped in this little town El Reno and had the famous Oklahoma onion burger at Johnny's and sat at the counter and talked to the cook. And I enjoyed that as much as any four-star, high end, hundreds of dollars meal. It just, it's fun. Well, but there is a misunderstanding of what good food is. I liked, well, many things about what Pete Wells did when he was a New York Times food critic. But one of the things I really liked was the fact that he evaluated restaurants based on their intent. You could be a three-star taco stand. If the promise you are making to someone is, I'm gonna make you the best goddamn taco you ever had. You have to evaluate that based on that. Not, is it La Verna dining? And frankly, our hangup with and fascination on high end haute cuisine, $350 a plate, little, tiny morsels of shit. I much prefer real food. And, you know, the foodie culture goes nuts for stuff that is fru fru, and they did this, and they did that. Making the perfect hamburger in El Reno, Oklahoma, and you know, I talked about how in Tuscany boar was the food of poverty. Onion burgers, which are considered by some purest to be the finest form of hamburger came out of, I think it was the Depression. It was certainly a time of poverty. Where you stretched a burger by adding onions to the meat. And that's a wonderful, wonderful thing. Now, I don't think it was... is El Reno outside Oklahoma City? Yes. It's within an hour drive. Yeah. It's near Tinker Airbase. El Reno is where, I included this in the book, there is a fabulous sushi restaurant in a gas station. Now the local clientele heavily Air Force people who have been in Asia, but apparently, it's phenomenal sushi. And interestingly enough, I just interviewed the chef owner of three restaurants in Oklahoma. He has a restaurant called Gray Sweater, which is highly upscale, and he has a couple of others. He was telling me that the food scene in Oklahoma has been really, really booming under the radar. And I went to school in Oklahoma. I was thrown out of both major state universities. And you know, back when I went, it was great chicken fried steak. There was some barbecue that was basically Texas barbecue that had migrated North. But I didn't see Oklahoma as culinary heaven. And apparently, it's quite the place to eat these days. I would agree with that. I went to some really fine restaurants when I was there. Plus the people are just lovely. Oh, yeah. And by the way, you talk about American cuisine. And I'm not sure if there was a direct evolution, but clearly it's an Americanized form of schnitzel. It's hard to, if you live in the East coast and you haven't had a chicken fried steak...you have no idea what you're missing. But again, food of poverty. You take a bad cut of meat, you tenderize it by beating the hell out of it with a mallet, then you dip it in egg and flour and you deep fry it. I mean that's... Oh, and the right gravy on that. Oh yeah. The cream gravy. Yeah. And, you know, don't mention it to your cardiologist, but I fell in love with that and as a college student with pure grain alcohol when I was in Oklahoma. So, it did have a couple of things I liked. I might have recorded 300 podcasts or something like that, but none has made me as hungry. This is good, right? Oh, it's great. So, let me end with a final question. And I think I can guess how you're going to answer this, but if you look at American cuisine compared to the things that it descended from, like foods from Italy and Mexico, and China and things. Is it just different? Is it authentic in its own right? Is it better worse? How do you think about that? It is wonderfully different. It has an antecedent. It's like looking at a German Shepherd and also being aware it was once a wolf. They're two completely different species. And some of the traits of one are reflected in the other, but they're different cuisines. I mean, I've spent a lot of time in Italy, thank God. And second to Spanish food, it's probably my number two all-time favorite. But, when you look at American cuisine, red sauce Italian is among my favorites. They're totally different cuisines. Chinese food, the same. You know, there's a great book and documentary In Search Of General Tso, in which the writer, Jennifer A. Lee. went looking for the guy who invented General Tso's chicken in Taiwan. And she found him and showed him what his invention had become in America. They bear no resemblance to each other. He was shocked. But I love general. Now, I can't eat it much because had a diabetes scare and had to lose a bunch of weight. But it's a wonderful dish. It is about as Chinese as Matzo. You know, it's an American invention, but remember, American Chinese food began in California after the Gold Rush when a whole bunch of Cantonese people came over to search for gold and they set up restaurants. Some came to set up restaurants for them, and they realized that Americans didn't eat offal, and much of Chinese cuisine is, you know, a nose to tail. So, they either invented or reinvented chopped suey with Americanized proteins and that's what kicked off the Chinese food boom. And there's this mall in Flushing New York that serves the food the way it's served in China. This stuff, it'll blow your mind. It's extraordinary. But that doesn't make the food that you get at a good Chinese American restaurant invalid. It's just wonderfully different. BIO David Page is the President and Executive of Page Productions. He is a two-time Emmy award winning Executive Producer with a focus on culinary projects and a special expertise in creating entertaining and engaging programming that combines the highest production values with the richest storytelling. Page is best known for creating the Food Network hit Diners, Drive-Ins and Dives and executive producing the program for eleven seasons. He is also an author, having written the book Food Americana about the evolution of American cuisine. And he is now producing and hosting the podcast Culinary Characters Unlocked, featuring entertaining but substantive interviews with important people in the world of food.
Welcome to The B-Side, from The Film Stage. Here we usually talk about movie stars and not the movies that made them famous or kept them famous, but the ones they made in between. Today, however, we talk about Oscar movies (!), or better yet, movies that remind us of Oscar movies! Conor and I welcome back the great Chris Feil, co-host of This Had Oscar Buzz! Today, we dive into defunct Academy Awards categories! The movies include In Old Chicago (which won the Oscar for Best Assistant Director, a category that was discontinued after this 1938 ceremony), The Americanization of Emily (which was nominated for Best Cinematography (Black-and-White) in its final year of competition), the much-maligned film adaptation of A Little Night Music (which won for, deep breath, Best Music, Original Song Score, and Its Adaptation or Best Adaptation Score), and finally Sleepers (which was nominated for Best Original Dramatic Score, back during the time when there were two categories for music, Original Dramatic Score and Original Musical or Comedy Score). We talk about the upcoming (or just-aired, depending on when you listen) 2026 Academy Awards, the recent Oscar season and its surprises, changes that could be made to the format to make it more interesting, and personal favorites from the 2025 movie year. Additionally, we talk about Elizabeth Taylor singing in A Little Night Music, the endurance of the animated film Shrek (which won the first Oscar for Best Animated Feature back in 2002), and that time James Garner and Steve McQueen had a falling out because Garner starred in Grand Prix. Be sure to give us a follow on Bluesky at @tfsbside.bsky.social. Enjoy!
In this special American Revolution 250 episode of The Learning Curve, co-hosts U-Ark Prof. Albert Cheng and Kelley Brown, Massachusetts state champion U.S. history and civics teacher, sit down with renowned Brown University historian Gordon Wood to explore the life and legacy of Benjamin Franklin and the American Revolution. Drawing on his book, The Americanization […]
On this episode of OneHaas, learn about the incredible, globe-spanning career journey of alumna Ann Hsu, Founder and Head of School at Bert Hsu Academy. From high tech to yogurt to revolutionizing the approach to public education, this double bear's story is not one to miss!Born and raised in Beijing, China, Ann moved to the U.S. with her family at age 11 but has always maintained a strong cultural connection to China. After getting her Master's degree in electrical engineering from UC Berkeley, she moved back to China and launched into a successful career in high tech. When the need arose to add more business acumen to her skillset, she knew Berkeley Haas was her best option for an MBA. Ann's latest career pivot has been into education, where she's opened the first American-Chinese bicultural school in the U.S., named in honor of her father, Bert Hsu. Ann joins host Sean Li to discuss the exciting ways they are reimagining education at the Bert Hsu Academy, how her Berkeley degrees have supported her career journey, and her advice for current MBA students and young alumni. She also shares her memories of moving to the U.S. as a young girl in 1978, her family's history in China, and how her own bicultural experience has shaped her career and worldview. *OneHaas Alumni Podcast is a production of Haas School of Business and is produced by University FM.*Episode Quotes:On her assimilation to American culture“ I remember a discussion in class and they were talking about china, the bowls and plates. Well, I thought they were talking about the country of China. And I raised my hand, I said, ‘I'm from China.' Yes, I knew the word, but I didn't know that we were talking about plates and bowls china and not the country of China. That's what I mean by cultural assimilation or Americanization. It took me four years.”On where the idea for a Chinese-American bicultural school came from“ I thought back to my own experience of going to school in China and the U.S. and then watching my sons go to school in China …and about what's good about the Chinese education approach, what's good about the American ones, what's bad about each. And I thought, I want to combine the Chinese education philosophy, approach and practices with the American ones because both have pros and cons. And if I'm going to design [a school] from scratch, I'll just pick the good ones. The pros!”On her decision to name the school after her father“...It came to me that the person who embodies the bicultural and bilingual Chinese American experience, whom I have the utmost respect for, is my father. And he was bicultural, in addition to being bilingual. He not only survived, but thrived in both China and in the United States because he understood [the culture] and could really thrive in both cultures. And I thought, that should be the goal. I want all of our students to be able to do that.”Her advice to current MBA students“ MBA students, they fret about,what should I do [after MBA]? Which job should I take? What career should I pursue? what I tell them is that you only have so much information. You're never going to get complete information, and you're never going know whether that decision you made is the right decision. So what you do is you take all the information you have, make a decision, and then make that the right decision.”Show Links:LinkedIn ProfileBert Hsu Academy Website Support this podcast at — https://redcircle.com/onehaas/donations
In this special American Revolution 250 episode of The Learning Curve, co-hosts U-Ark Prof. Albert Cheng and Kelley Brown, Massachusetts state champion U.S. history and civics teacher, sit down with renowned Brown University historian Gordon Wood to explore the life and legacy of Benjamin Franklin and the American Revolution. Drawing on his book, The Americanization of Benjamin Franklin, Prof. Wood examines Franklin's journey from obscure beginnings in colonial Massachusetts to global fame as an entrepreneur, scientist, and statesman. He discusses Franklin's embrace of Enlightenment ideals, his rise in Philadelphia through printing, publishing and civic leadership, and his immense wealth, which fueled his image as America's quintessential self-made man. Prof. Wood also traces Franklin's evolution from loyal British subject and aspiring gentleman to revolutionary American patriot. In closing, he highlights Franklin's scientific genius, his pivotal diplomatic triumph in securing the 1778 French alliance, and enduring cultural symbolism as the embodiment of American ingenuity and statesmanship.
Stephen a long time Zen koan practitioner and a professor of music theory at the University of North Texas. He was a professional fiddler and banjo player and an author of a book on the Americanization of Zen Chanting. This is part 2 of our discussion. You can find our earlier conversation as part of this podcast series. For more on the Simplicity Zen Podcast: https://simplicityzen.com/
Show Notes: Elijah Siegler recalls the day of graduation on June 5, 1992, and the prominent promotion of the movie Patriot Games, which seemed at the time an ominous omen, as graduates began to navigate their post-grad journey. Elijah shares his advice to his kids and students: "You don't need to have your whole life post-college figured out. You just need one cool thing lined up, and that'll lead to another cool thing." Elijah describes his first post-graduation job as the editor of the Greece and Turkey book for Let's Go travel guides, which he found out about due to a last-minute cancellation. A Ticket to Israel and Traveling Adventures Elijah had previously been a researcher for Let's Go Pacific Northwest in the summer of 1989. After graduation, Elijah moved back to his parents' house in Toronto, Canada, and spent time reading and applying for jobs. Elijah cashed in his graduation gift from his grandparents, a ticket to Israel, and spent six months in the Middle East, including a solo tour of the Mediterranean. Elijah used his own guidebook for the Greece and Turkey parts of his trip and mentions Gary Bass, a classmate who edited Let's Go Israel and Egypt. Exploring the Middle East Elijah enjoyed both Greece and Turkey, finding Turkey to be one of the great travel destinations of the world. He highlights the unique experiences in Istanbul and Cappadocia, including staying in cave hotels and visiting a center for Sufi culture. Elijah reflects on his visit to Syria, noting the cultural richness and the sadness of seeing the country torn apart by civil war. Elijah moved back to Toronto, spent time with family, and eventually found a job in the non-profit sector in New York. Taking a Slow Boat to China Elijah describes his temporary job in New York, living in a basement in Chelsea, and the cultural experience of living in New York City. He recounts his decision to travel to Asia, including a trip to Japan, where he received a telegram about a job in China. Elijah took a slow boat to China from Kobe to Shanghai and then trains to Chengdu, where he taught English for nine months. He shares his experiences in Chengdu, including teaching and traveling around China, and his interest in Taoism. Opening the Door to the World's Parliament of Religions Elijah attended the World's Parliament of Religions in Chicago in the fall of 1993, which marked the 100th anniversary of the original event in 1893. He volunteered at the event, met various religious leaders, and was inspired to study religion academically. Elijah decided to pursue a graduate degree in religious studies, applying to various programs and eventually enrolling at the University of California, Santa Barbara. He describes the rigorous Religious Studies Program at UCSB and his initial research on Taoism in America. A Focus on Taoism Elijah explains the concept of Taoism, the indigenous religion of China, and its focus on the Tao, a non-personal divine force. He discusses the transmission of Taoist ideas to America through popular culture, such as the TV show Kung Fu and the book The Tao of Pooh. Elijah interviewed Chinese Taoist masters who came to America and taught Taoist techniques, such as martial arts and meditation. He completed his PhD on Taoism in America and began his academic career, moving from assistant to associate to full professor. The Americanization of Taoism Elijah contrasts Taoism with Buddhism, noting that Taoism does not have a missionary impulse and is spread indirectly through practices like martial arts. He discusses the Americanization of Taoism and the role of popular culture in shaping American Taoism. Elijah shares his research on the authenticity of Taoist masters in America and the concerns within the American Taoist community about who is a genuine master. He mentions the organizational structure of Taoism in China and the challenges of defining authenticity in American Taoism. Religion and Television Elijah discusses his research on religion and television, contrasting it with the study of religion and film. He argues that television's open narrative format allows for the exploration of religious change over time. Elijah highlights the religious themes in popular TV shows and how they reflect and shape American spirituality. He plans to publish a book on his theory of religion and television combining his previous essays on the topic. A Spiritual Journey Elijah shares his personal spiritual journey, growing up in a secular Jewish household and raising his children as Jewish. He expresses a strong affinity for Taoism but does not call himself a Taoist due to the formal initiation required in Taoist traditions. Elijah teaches a class on spirituality, exploring the rise of "spiritual but not religious" individuals and the history of spirituality in America. He emphasizes the importance of interfaith dialogue and understanding different religious traditions, both in his teaching and in his community involvement. Promoting Interfaith Understanding Elijah describes his involvement in the Charleston Interfaith Council, organizing cultural and educational programming to promote interfaith understanding. He organized a Jewish Muslim Dinner in 2017, bringing together Jewish and Muslim communities for a shared meal and conversation, which has evolved into the Spirited Brunch, a self-guided tour of different sacred spaces in Charleston with snacks, promoting interfaith dialogue and cultural exchange. He encourages others to replicate these initiatives in their own communities, emphasizing the importance of interfaith connections and understanding. Harvard Reflections Elijah was in the comparative study of religion that was drawn from other departments in the Divinity School, and he mentions professor Diana Eck, who was the chair of that committee on the comparative study of religion. She started something called the pluralism project in 1991 and that summer, Elijah was in the first cohort of student employees for that so I actually got paid to go to Los Angeles and study religious diversity there and inter religious dialog, and in particular, Buddhism. Timestamps: 01:30 Initial Career Steps and Travel Experiences 04:06: Exploring Greece, Turkey, and Syria 09:03: Moving to New York and Asia 12:10: Attending the World's Parliament of Religions 15:21: Research on Taoism in America 17:31: Taoism in America and Its Cultural Impact 28:59: Religion and Television 31:49: Personal Spiritual Journey and Teaching 39:29: Interfaith Initiatives in Charleston Links: Faculty Bio: https://charleston.edu/religious-studies/faculty-staff/siegler-elijah.php Spirited Brunch: https://thefoodsection.com/spirited-brunch-101/ The Musical: https://www.happylandmusical.com/ Featured Nonprofit: The featured nonprofit of this week's is brought to you by Tobey Collins who reports: "Hi. I'm Tobey Collins, class of 1992. The featured nonprofit of this episode of The 92 Report is the Barnstable Land Trust, or BLT. Barnstable Land Trust is a land conservation organization dedicated to preserving green space in the town of Barnstable in Cape Cod, and enhancing access to green space for the broader community. BLT, stewards more than 1250 acres of land in Barnstable, and is always on the lookout for new opportunities. I'm proud to have served as a board member for the Barnstable Land Trust since 2022 as well as having been a regular donor going back more than 15 years. I love helping keep Cape Cod beautiful for generations to come. You can learn more about their work at B, l, t.org, and now here's Will Bachman with this week's episode. To find out more about their work, visit: www.blt.org. This episode on The 92 Report: https://92report.com/podcast/episode-161-elij…de-the-classroom/ *AI generated show notes and transcript
This is a free preview of a paid episode. To hear more, visit andrewsullivan.substack.comSally is a journalist, columnist, TV commentator, author, wife to Ben Bradlee, and legendary DC hostess. Who better to talk to about the implosion of The Washington Post? She also founded the Post's religion website, “On Faith.” She's the author of six books, including the spiritual memoir Finding Magic, and We're Going to Make You a Star — about her time at “CBS Morning News.” Her latest novel is Silent Retreat, and she's now working on a memoir called Never Invite Sally Quinn. Her energy at 84 is, well, humbling. We had a blast.For two clips of our convo — on Sally's initial impression of Bezos, and the time Bill Clinton called her the b-word — head to our YouTube page.Other topics: born in Savannah, GA, and learning voodoo as a kid; moving as an Army brat; her general dad who captured Göring and helped create the CIA; at Smith College wanting to be an actress; rebelling against Vietnam and the wishes of her dad by marrying Bradlee; the Georgetown party circuit and how it's grown more partisan; throwing a pajama party for Goldwater; dating Hunter S. Thompson; Watergate and Woodstein; the Grahams; Tom Stoppard; Hitchens; Howell Raines; Newt's revolution; Bill's womanizing; Hillary defending her cheater; the Monica frenzy; Obama rising on merit; Barack the introvert; Jerry Brown; the catastrophe of Biden running in 2024; Dr. Jill's complicity and cruelty; Jon Meacham; Maureen Dowd; David Ignatius; Bradlee's dementia; declining trust in journalism; Bezos nixing the Harris endorsement; his life with Lauren Sanchez; sucking up to Trump; the Will Lewis debacle; Sally's spiritual life; silent retreats; Zen meditation; the humor in Buddhism; the denial of death; debating the the Golden Rule; children in Gaza; and the need more than ever for in-person gatherings.Browse the Dishcast archive for an episode you might enjoy. Coming up: Jeffrey Toobin on the pardon power, Michael Pollan on consciousness, Derek Thompson on abundance, Matt Goodwin on the UK political earthquake, Jonah Goldberg on the state of conservatism, Tom Holland on the Christian roots of liberalism, Tiffany Jenkins on privacy, Adrian Wooldridge on “the lost genius of liberalism,” and Kathryn Paige Harden on the genetics of vice. As always, please send any guest recs, dissents, and other comments to dish@andrewsullivan.com. A listener writes:Thanks for all these good episodes. Is Vivek still planning to be a guest soon? I have been looking forward to that episode.He got cold feet. Too bad. On the other hand, I tend to avoid active politicians. Because they're rarely as candid as I'd like a guest to be. Oh well.A fan of last week's pod who lives near Atlanta writes, “The longtime Dishheads on the Mableton cul-de-sac definitely approve of your interview with homegrown talent Zaid Jilani”:I agree with his description of Mableton as a bit like the United Nations; I see that diversity in our grocery stores and local restaurants. He mentioned how he was often the only Pakistani and thus perceived as a nonthreatening minority. It makes me wonder how much the diversity mix affects how people perceive immigration? If a large group from one country arrives, does that seem more like an invasion? If a similar number arrives but from a wide range of locations, does that seem more like the normal American melting pot?After 30 years of living in Mableton, this may partly explain why I am not bothered by immigration in the way that you are, Andrew. I expect to see and hear all sorts of people wherever I go in my neighborhood. Today the teller at the bank spoke accented English. There are regular clerks at my grocery store who are immigrants. Our new HVAC was installed by immigrants. As an Atlanta suburb, there are many people descended from African slaves. European ancestry is merely one possibility off the long colorful menu around here.I think pace and numbers matter. A slower pace and fewer — with no massive homogenous populations arriving at once. And a new emphasis on Americanization over “multiculturalism”.From a listener who wants to “Make Democrats Great Again”:Great conversation with Zaid Jilani last week. I am very concerned that hardly any Democrats are being at all introspective, trying to figure out where they went wrong and how to become a party that can actually win elections — maybe even hearts and minds. They are only defined as anti-Trump, and their only hope is for Trump to go down in flames — which he very well might, but all they aspire to is winning as the least-worst party.The policy directions for reclaiming sanity and moderate voters are obvious (to me, at least). Here are my top three issues:1. AffordabilityThe longest lever to affect affordability is housing. Democrats have been complete failures in this regard, with strongholds like California and NYC being the least affordable places. When they talk about “affordable housing,” they only mean housing that is forced below market rate for the few poor people lucky enough to get it. They offer no solutions for the middle class or young people.The solution is obvious: build more. Plough through the various restrictions that are preventing housing from being built. There is no reason housing can't be cheap, except for NIMBY politics. Scott Weiner in California has been doing great work on this.Health care is the second-longest affordability lever. Obamacare made some progress, but not nearly enough, especially in terms of keeping costs down. But I'm not sure we're ready for another push on this; I say focus on housing.2. ImmigrationObviously there should be some immigration, and obviously we have structured our economy such that many jobs are only done by immigrants. But the Democrats' policy of simply not enforcing immigration law is untenable, especially for a group asking to be put in charge of law enforcement. We need those migrant workers, so find a way for them be here legally. Not through amnesty, but through some sort of bureaucratic process: have the employers fill out a form; have the prospective worker fill out a form in some office in Mexico; have someone process the form; and give them a green card.This is simple stuff! And yes, it would be helpful to admit that open borders, sanctuary cities, and subverting the law were not good ideas.3. CultureEnd wokeness. America is not a country consumed by white supremacy, and the people who voted for Trump are not racists. There are hardly any racists! And drop the other insanities, like the trans stuff.The message needs to be, “We are the Democrats and we want to help anybody from any state who needs help.” Hard to convince struggling white people in the South that you're going to help them when you seem to despise them. Love your brother, for crying out loud. And naturally, today's woke Democrats would be much more accepting of this message if it came from a racial minority candidate.Another wanted to hear more:I wish you had asked Zaid about Josh Shapiro. Also, when Zaid talked about affordability, he never mentioned housing — which is why there are so many ex-Californians in his home state of Georgia and elsewhere. “Build Baby Build” should be the slogan of the Democratic Party, rather than gaslighting Americans into believing housing prices will come down because we are getting rid of immigrants (Vance).Here's a dissent:About 20:30 into your interview with Zaid Jilani, he said that the root of all the Abrahamic faiths is that the meek have rights. You replied that this applied more to Christianity and Islam than to Judaism. I say this neither rhetorically nor to admonish you, but how much do you know about Judaism? Your comment is completely mistaken. Just what do you think Judaism says about the meek?Another has examples:In Genesis, you find that all humans were created b'tzelem Elohim (in the image of God). Moreover, Jewish texts consistently frame care for the poor as a legal obligation and moral imperative, not mere charity. Every Jewish child learns that promoting economic justice is mandated. It is called tzedakah.This religious mandate has manifested itself in the real world. Jews have been disproportionately represented in social justice movements aimed at promoting human equality. It wasn't an accident that two of three civil rights movement activists murdered in Neshoba County, Mississippi by the Ku Klux Klan were Jewish.Points taken. Big generalizations in a chat can be dumb. My quarrel may be semantic: the meek is not merely the weak. It's about the quiet people, those easily trampled upon. Like many of Jesus' innovations, it takes a Jewish idea further.Another listener on the Zaid pod:I wonder if you ever play the game of “which time would you like to go back to”? I do! And only half-jokingly, I often say 1994 in DC. Something about, for example, Christopher Hitchens on CSPAN in a dreary suit jacket discussing such *trivial* aspects of politics in a serious way. How perfect! When I listened to your episode with Zaid Jilani about how the left can win, it seemed dated to about this period in the early ‘90s.Ah yes, the Nineties. They were heady times and I think we all kinda realized it at the time. The economy was booming, crime was plummeting, Annie Leibovitz took my picture, and we had the luxury of an impeachment over a b*****b. Good times.On another episode, a listener says I have a “rose-colored view of President Obama”:In your conversation with Jason Willick, you said that Obama was a stickler for proper procedure and doing things the right way. I might instance, on the other side:* Evading the constitutional requirements on treaties in pursuit of the Iran deal (an evasion that the Republicans were stupid enough to go along with)* Encouraging the regulatory gambit of “sue and settle”* The “Dear Colleague” letter* “I've got a pen and a phone”Points taken. Especially the DACA move. But compared to Biden and Trump? Much better. One more listener email:I've been following you for years, but more recently I became a subscriber, and it's a decision I don't regret! I usually listen to the Dishcast over the weekend, and I always find it extremely stimulating, but there is also something relaxing about the length and scope of your conversations.I want to respond to something you said in your Claire Berlinski episode on the subject of Ukraine. Although I appreciate your position in defence of international law, you implied that Russia's claim to Ukrainian land is somehow “historically legitimate.” This is not only problematic from a logical standpoint (does Sweden have a historically legitimate claim to Finland and Norway, or does the UK have a claim to the Republic of Ireland, the US, and all its former colonies?), but also not based on historical reality.Unfortunately, this is not the first time your comments on Ukraine seem come through the prism of a Russian lens. I am sure it's not intentional; perhaps that's not a subject you have invested much time in, which is legitimate. However, I find it a bit surprising that, as we approach the fifth year of Russia's full-scale invasion, you still don't seem to have had the curiosity to explore this and invite any specialist on Ukraine. If Timothy Snyder is too political these days, I would recommend Serhii Plokhy — possibly the most eminent historian of Ukraine — or Yaroslav Hrytsak. They would each be a very interesting conversation.The Dishcast has featured many guests with expertise on the Ukraine war, including Anne Applebaum (twice), John Mearsheimer, Samuel Ramani (twice), Edward Luttwak, Fiona Hill (twice), Robert Wright, Robert Kaplan, Fareed Zakaria, Douglas Murray, Edward Luce, and Niall Ferguson.A reader responds to last week's column, “The President Of The 0.00001 Percent”:Like you, I'm not against people getting rich. A lot of good is done by a few people who have enough money to seed research and the arts, and pursue things that ordinary worker bees would never have the margin of time or resources to pursue. Good so far.But all strong forces need regulation and/or protective barriers, whether it's the weather, sex, patriotism, or capitalism. What's going on now is obscene. Progressive taxation is a social good: it doesn't stop anyone from getting richer and richer; it doesn't remove the positive motivators for success; it just means that the farther they get, the higher their proportionate contribution to the system that lets them get there. There are various ways to tweak the dials, but there is nothing philosophically wrong with tweaking them in a way the sets some outer limit. Let it be very high, but let it not be infinite.Here's a familiar dissent:You were right to torch the nihilism of the .00001 class. You were right to call out moral evasions. But when you referred to “the IDF's massacre of children in Gaza,” you collapsed a morally and legally distinct reality into a slogan. Words matter. “Massacre” implies intent. It suggests that the deliberate killing of children is policy rather than tragic consequence. That is a serious charge, and it deserves serious evidence.The governing reality in Gaza is not that Israel woke up one morning and decided to target children.
The late nineteenth and early twentieth centuries marked a pivotal time for the United States as the nation emerged as a political and industrial powerhouse and fashioned its new value system. Amid waves of emigration and evolving cultural exchanges, Italy's relationship with America became a complex tapestry of admiration, critique, and adaptation. This study of Italy's Americanism explores social debates within Italy regarding emigration, the development of a Columbian narrative, European reactions to the Spanish-American War, the impact of American products on Italian society, and former US president Woodrow Wilson's military intervention and political propaganda during the First World War. It highlights discussions among Italians about the implications of emigration, contrasting prevailing negative views with a counter-narrative from Italian journalists, scholars, and missionaries who visited the United States. The negotiation of US imports and their incorporation into the Italian national context document the formation of a distinct American subculture and the early phases of the nation's Americanization. The Rise of Americanism in Italy, 1888-1919 (University of Toronto Press, 2025) provides a unique perspective to assess the early stages of America's “soft” expansion, as the flow of departing and returning emigrants made Italy a favourable terrain for commercial penetration in Europe, transforming an export ideology into a complex network of transatlantic relations. Luca Cottini, PhD, is an associate professor of Italian in Villanova University. He is also the creator of the popular Youtube channel, Italian Innovators. Caleb Zakarin is CEO and Publisher of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
The late nineteenth and early twentieth centuries marked a pivotal time for the United States as the nation emerged as a political and industrial powerhouse and fashioned its new value system. Amid waves of emigration and evolving cultural exchanges, Italy's relationship with America became a complex tapestry of admiration, critique, and adaptation. This study of Italy's Americanism explores social debates within Italy regarding emigration, the development of a Columbian narrative, European reactions to the Spanish-American War, the impact of American products on Italian society, and former US president Woodrow Wilson's military intervention and political propaganda during the First World War. It highlights discussions among Italians about the implications of emigration, contrasting prevailing negative views with a counter-narrative from Italian journalists, scholars, and missionaries who visited the United States. The negotiation of US imports and their incorporation into the Italian national context document the formation of a distinct American subculture and the early phases of the nation's Americanization. The Rise of Americanism in Italy, 1888-1919 (University of Toronto Press, 2025) provides a unique perspective to assess the early stages of America's “soft” expansion, as the flow of departing and returning emigrants made Italy a favourable terrain for commercial penetration in Europe, transforming an export ideology into a complex network of transatlantic relations. Luca Cottini, PhD, is an associate professor of Italian in Villanova University. He is also the creator of the popular Youtube channel, Italian Innovators. Caleb Zakarin is CEO and Publisher of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history
The late nineteenth and early twentieth centuries marked a pivotal time for the United States as the nation emerged as a political and industrial powerhouse and fashioned its new value system. Amid waves of emigration and evolving cultural exchanges, Italy's relationship with America became a complex tapestry of admiration, critique, and adaptation. This study of Italy's Americanism explores social debates within Italy regarding emigration, the development of a Columbian narrative, European reactions to the Spanish-American War, the impact of American products on Italian society, and former US president Woodrow Wilson's military intervention and political propaganda during the First World War. It highlights discussions among Italians about the implications of emigration, contrasting prevailing negative views with a counter-narrative from Italian journalists, scholars, and missionaries who visited the United States. The negotiation of US imports and their incorporation into the Italian national context document the formation of a distinct American subculture and the early phases of the nation's Americanization. The Rise of Americanism in Italy, 1888-1919 (University of Toronto Press, 2025) provides a unique perspective to assess the early stages of America's “soft” expansion, as the flow of departing and returning emigrants made Italy a favourable terrain for commercial penetration in Europe, transforming an export ideology into a complex network of transatlantic relations. Luca Cottini, PhD, is an associate professor of Italian in Villanova University. He is also the creator of the popular Youtube channel, Italian Innovators. Caleb Zakarin is CEO and Publisher of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/world-affairs
The late nineteenth and early twentieth centuries marked a pivotal time for the United States as the nation emerged as a political and industrial powerhouse and fashioned its new value system. Amid waves of emigration and evolving cultural exchanges, Italy's relationship with America became a complex tapestry of admiration, critique, and adaptation. This study of Italy's Americanism explores social debates within Italy regarding emigration, the development of a Columbian narrative, European reactions to the Spanish-American War, the impact of American products on Italian society, and former US president Woodrow Wilson's military intervention and political propaganda during the First World War. It highlights discussions among Italians about the implications of emigration, contrasting prevailing negative views with a counter-narrative from Italian journalists, scholars, and missionaries who visited the United States. The negotiation of US imports and their incorporation into the Italian national context document the formation of a distinct American subculture and the early phases of the nation's Americanization. The Rise of Americanism in Italy, 1888-1919 (University of Toronto Press, 2025) provides a unique perspective to assess the early stages of America's “soft” expansion, as the flow of departing and returning emigrants made Italy a favourable terrain for commercial penetration in Europe, transforming an export ideology into a complex network of transatlantic relations. Luca Cottini, PhD, is an associate professor of Italian in Villanova University. He is also the creator of the popular Youtube channel, Italian Innovators. Caleb Zakarin is CEO and Publisher of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/intellectual-history
The late nineteenth and early twentieth centuries marked a pivotal time for the United States as the nation emerged as a political and industrial powerhouse and fashioned its new value system. Amid waves of emigration and evolving cultural exchanges, Italy's relationship with America became a complex tapestry of admiration, critique, and adaptation. This study of Italy's Americanism explores social debates within Italy regarding emigration, the development of a Columbian narrative, European reactions to the Spanish-American War, the impact of American products on Italian society, and former US president Woodrow Wilson's military intervention and political propaganda during the First World War. It highlights discussions among Italians about the implications of emigration, contrasting prevailing negative views with a counter-narrative from Italian journalists, scholars, and missionaries who visited the United States. The negotiation of US imports and their incorporation into the Italian national context document the formation of a distinct American subculture and the early phases of the nation's Americanization. The Rise of Americanism in Italy, 1888-1919 (University of Toronto Press, 2025) provides a unique perspective to assess the early stages of America's “soft” expansion, as the flow of departing and returning emigrants made Italy a favourable terrain for commercial penetration in Europe, transforming an export ideology into a complex network of transatlantic relations. Luca Cottini, PhD, is an associate professor of Italian in Villanova University. He is also the creator of the popular Youtube channel, Italian Innovators. Caleb Zakarin is CEO and Publisher of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies
The late nineteenth and early twentieth centuries marked a pivotal time for the United States as the nation emerged as a political and industrial powerhouse and fashioned its new value system. Amid waves of emigration and evolving cultural exchanges, Italy's relationship with America became a complex tapestry of admiration, critique, and adaptation. This study of Italy's Americanism explores social debates within Italy regarding emigration, the development of a Columbian narrative, European reactions to the Spanish-American War, the impact of American products on Italian society, and former US president Woodrow Wilson's military intervention and political propaganda during the First World War. It highlights discussions among Italians about the implications of emigration, contrasting prevailing negative views with a counter-narrative from Italian journalists, scholars, and missionaries who visited the United States. The negotiation of US imports and their incorporation into the Italian national context document the formation of a distinct American subculture and the early phases of the nation's Americanization. The Rise of Americanism in Italy, 1888-1919 (University of Toronto Press, 2025) provides a unique perspective to assess the early stages of America's “soft” expansion, as the flow of departing and returning emigrants made Italy a favourable terrain for commercial penetration in Europe, transforming an export ideology into a complex network of transatlantic relations. Luca Cottini, PhD, is an associate professor of Italian in Villanova University. He is also the creator of the popular Youtube channel, Italian Innovators. Caleb Zakarin is CEO and Publisher of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies
The late nineteenth and early twentieth centuries marked a pivotal time for the United States as the nation emerged as a political and industrial powerhouse and fashioned its new value system. Amid waves of emigration and evolving cultural exchanges, Italy's relationship with America became a complex tapestry of admiration, critique, and adaptation. This study of Italy's Americanism explores social debates within Italy regarding emigration, the development of a Columbian narrative, European reactions to the Spanish-American War, the impact of American products on Italian society, and former US president Woodrow Wilson's military intervention and political propaganda during the First World War. It highlights discussions among Italians about the implications of emigration, contrasting prevailing negative views with a counter-narrative from Italian journalists, scholars, and missionaries who visited the United States. The negotiation of US imports and their incorporation into the Italian national context document the formation of a distinct American subculture and the early phases of the nation's Americanization. The Rise of Americanism in Italy, 1888-1919 (University of Toronto Press, 2025) provides a unique perspective to assess the early stages of America's “soft” expansion, as the flow of departing and returning emigrants made Italy a favourable terrain for commercial penetration in Europe, transforming an export ideology into a complex network of transatlantic relations. Luca Cottini, PhD, is an associate professor of Italian in Villanova University. He is also the creator of the popular Youtube channel, Italian Innovators. Caleb Zakarin is CEO and Publisher of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices
The late nineteenth and early twentieth centuries marked a pivotal time for the United States as the nation emerged as a political and industrial powerhouse and fashioned its new value system. Amid waves of emigration and evolving cultural exchanges, Italy's relationship with America became a complex tapestry of admiration, critique, and adaptation. This study of Italy's Americanism explores social debates within Italy regarding emigration, the development of a Columbian narrative, European reactions to the Spanish-American War, the impact of American products on Italian society, and former US president Woodrow Wilson's military intervention and political propaganda during the First World War. It highlights discussions among Italians about the implications of emigration, contrasting prevailing negative views with a counter-narrative from Italian journalists, scholars, and missionaries who visited the United States. The negotiation of US imports and their incorporation into the Italian national context document the formation of a distinct American subculture and the early phases of the nation's Americanization. The Rise of Americanism in Italy, 1888-1919 (University of Toronto Press, 2025) provides a unique perspective to assess the early stages of America's “soft” expansion, as the flow of departing and returning emigrants made Italy a favourable terrain for commercial penetration in Europe, transforming an export ideology into a complex network of transatlantic relations. Luca Cottini, PhD, is an associate professor of Italian in Villanova University. He is also the creator of the popular Youtube channel, Italian Innovators. Caleb Zakarin is CEO and Publisher of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day
Dr. Li-Meng Yan w/ The Voice of Dr. Yan – China's economic footprint is already massive. Chinese companies dominate solar inverter manufacturing and ship hardware across the globe. Independent technical reviews found undocumented communication modules inside some inverters and batteries. Those are not benign faults. They are potential backdoors that can be activated remotely to disrupt...
WESTCHESTER AND THE AMERICANIZATION OF JUDAISM Colleague Josh Hammer. Growing up in a secular Jewish environment, dropping out of Hebrew school, and the later discovery of conservatism and Edmund Burke leading to religious observance. NUMBER 21936 RAMALLAH
What holds a country together when opinions pull it apart? We take a hard, honest look at the role of a shared language in sustaining civic trust, why English as a national language is more than bureaucracy, and how assimilation can honor heritage while opening the door to full participation in American life. With a bracing assist from Theodore Roosevelt's words on Americanization, we explore the delicate balance between cultural pride and civic unity—and why staying in permanent enclaves weakens the very freedoms many come here to find.From there, we trace the deeper roots: the values that shaped early American institutions and public education, and why “values neutral” schooling doesn't exist. We connect language to the moral spine of a free society, arguing that skills without shared purpose leave us fluent yet adrift. Along the way, a simple family story shows how parents can teach both heritage and English, preparing their kids to serve neighbors beyond their own circle.We also turn to marriage as a living metaphor for national cohesion: a covenant of sacrifice, respect, and mutual care that forms citizens capable of handling liberty. Scripture readings on healing and faith speak to courage in the face of doubt, while the Medal of Honor account of Edward R. Bowman reminds us what unity defends when it's tested. Education, virtue, and a common tongue aren't relics; they're tools for a future where belonging is chosen and earned.If this conversation challenged or encouraged you, follow the show, share it with a friend, and leave a short review. Your voice helps more people find thoughtful dialogue built on clarity, courage, and hope.Support the showThe American Soul Podcasthttps://www.buzzsprout.com/1791934/subscribe Countryside Book Series https://www.amazon.com/Countryside-Book-J-T-Cope-IV-ebook/dp/B00MPIXOB2
Music courtesy of Tuba Christmas, Bowling Green, Ky, used with permission. Shame On You, WSJ/weekend editionHere's the offending phrase:Chief Executive Officer MikeLindell has faced legal and fi-financial troubles for spreadingfalse claims the 2020 presi-dential election was stolenfrom Trump because of wide-spread fraud.WSJ/Weekend edition p/A9 Mike Lindel has done more for the state of Minnesota than Tim Walz — He gave jobs to Americans.Tim Walz let so-called migrants steal our wealth and fund Helzbola. “Thank God and Greyhound he's gone!”
Lando Norris, your F1 2025 champion. Join Patrick and Brian on the Hard Compound to discuss how Lando battled the doubts, managed the pressure, and wrote his name into F1 history. But, wait. There's more! Lando won the championship, but who deserved it more? Max? Charles Leclerc? George Russell? We make the case. Why Aston Martin signing Adrian Newey will prove to be much more impactful than Ferrari signing Lewis Hamilton. Our hopes for the ongoing Americanization of Formula 1. What F1 fans can learn from the Lane Kiffin firing (yes, really). Plus, our crazy predictions for Formula 1 in 2026. Text Brian or PatrickAnd as always, thank you for listening to everybody's most beloved father and son F1 podcast!
Syrian president Ahmed al-Sharaa’s meeting in the White House with US President Donald Trump was the first official visit to the United States by a Syrian president since its independence in 1946. The official state visit is part of al-Sharaa’s largely successful charm offensive to establish new ties with countries that had shunned the previous Assad’s government after its brutal crackdown on protesters in 2011 spiraled into a 14-year civil war. Syria is widely expected to officially join the US-led coalition against the Islamic State group and will likely push for a removal of sanctions imposed on his country. “Americanization in Syria is good,” said Middle East analyst Seth Frantzman. He told reporter Arieh O’Sullivan that it would also offset heavy Turkish influence in Damascus. (photo: AP) See omnystudio.com/listener for privacy information.
The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigenous nations, George Washington ordered his troops to “ruin their crops now in the ground and prevent their planting more.” Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses. From frybread to government cheese, Ruin Their Crops on the Ground: America's Politics of Food, from the Trail of Tears to School Lunch (Metropolitan Books, 2024) on the Ground draws on over fifteen years of research to argue that American food law and policy have created and maintained racial and social inequality. In an epic, sweeping account, Andrea Freeman, who pioneered the term “food oppression,” moves from colonization to slavery to the Americanization of immigrant food culture, to the commodities supplied to Native reservations, to milk as a symbol of white supremacy. She traces the long-standing alliance between the government and food industries that have produced gaping racial health disparities, and she shows how these practices continue to this day, through the marketing of unhealthy goods that target communities of color, causing diabetes, high blood pressure, and premature death. Ruin Their Crops on the Ground is a groundbreaking addition to the history and politics of food. It will permanently upend the notion that we freely and equally choose what we put on our plates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigenous nations, George Washington ordered his troops to “ruin their crops now in the ground and prevent their planting more.” Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses. From frybread to government cheese, Ruin Their Crops on the Ground: America's Politics of Food, from the Trail of Tears to School Lunch (Metropolitan Books, 2024) on the Ground draws on over fifteen years of research to argue that American food law and policy have created and maintained racial and social inequality. In an epic, sweeping account, Andrea Freeman, who pioneered the term “food oppression,” moves from colonization to slavery to the Americanization of immigrant food culture, to the commodities supplied to Native reservations, to milk as a symbol of white supremacy. She traces the long-standing alliance between the government and food industries that have produced gaping racial health disparities, and she shows how these practices continue to this day, through the marketing of unhealthy goods that target communities of color, causing diabetes, high blood pressure, and premature death. Ruin Their Crops on the Ground is a groundbreaking addition to the history and politics of food. It will permanently upend the notion that we freely and equally choose what we put on our plates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history
The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigenous nations, George Washington ordered his troops to “ruin their crops now in the ground and prevent their planting more.” Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses. From frybread to government cheese, Ruin Their Crops on the Ground: America's Politics of Food, from the Trail of Tears to School Lunch (Metropolitan Books, 2024) on the Ground draws on over fifteen years of research to argue that American food law and policy have created and maintained racial and social inequality. In an epic, sweeping account, Andrea Freeman, who pioneered the term “food oppression,” moves from colonization to slavery to the Americanization of immigrant food culture, to the commodities supplied to Native reservations, to milk as a symbol of white supremacy. She traces the long-standing alliance between the government and food industries that have produced gaping racial health disparities, and she shows how these practices continue to this day, through the marketing of unhealthy goods that target communities of color, causing diabetes, high blood pressure, and premature death. Ruin Their Crops on the Ground is a groundbreaking addition to the history and politics of food. It will permanently upend the notion that we freely and equally choose what we put on our plates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigenous nations, George Washington ordered his troops to “ruin their crops now in the ground and prevent their planting more.” Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses. From frybread to government cheese, Ruin Their Crops on the Ground: America's Politics of Food, from the Trail of Tears to School Lunch (Metropolitan Books, 2024) on the Ground draws on over fifteen years of research to argue that American food law and policy have created and maintained racial and social inequality. In an epic, sweeping account, Andrea Freeman, who pioneered the term “food oppression,” moves from colonization to slavery to the Americanization of immigrant food culture, to the commodities supplied to Native reservations, to milk as a symbol of white supremacy. She traces the long-standing alliance between the government and food industries that have produced gaping racial health disparities, and she shows how these practices continue to this day, through the marketing of unhealthy goods that target communities of color, causing diabetes, high blood pressure, and premature death. Ruin Their Crops on the Ground is a groundbreaking addition to the history and politics of food. It will permanently upend the notion that we freely and equally choose what we put on our plates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies
The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigenous nations, George Washington ordered his troops to “ruin their crops now in the ground and prevent their planting more.” Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses. From frybread to government cheese, Ruin Their Crops on the Ground: America's Politics of Food, from the Trail of Tears to School Lunch (Metropolitan Books, 2024) on the Ground draws on over fifteen years of research to argue that American food law and policy have created and maintained racial and social inequality. In an epic, sweeping account, Andrea Freeman, who pioneered the term “food oppression,” moves from colonization to slavery to the Americanization of immigrant food culture, to the commodities supplied to Native reservations, to milk as a symbol of white supremacy. She traces the long-standing alliance between the government and food industries that have produced gaping racial health disparities, and she shows how these practices continue to this day, through the marketing of unhealthy goods that target communities of color, causing diabetes, high blood pressure, and premature death. Ruin Their Crops on the Ground is a groundbreaking addition to the history and politics of food. It will permanently upend the notion that we freely and equally choose what we put on our plates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/public-policy
The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigenous nations, George Washington ordered his troops to “ruin their crops now in the ground and prevent their planting more.” Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses. From frybread to government cheese, Ruin Their Crops on the Ground: America's Politics of Food, from the Trail of Tears to School Lunch (Metropolitan Books, 2024) on the Ground draws on over fifteen years of research to argue that American food law and policy have created and maintained racial and social inequality. In an epic, sweeping account, Andrea Freeman, who pioneered the term “food oppression,” moves from colonization to slavery to the Americanization of immigrant food culture, to the commodities supplied to Native reservations, to milk as a symbol of white supremacy. She traces the long-standing alliance between the government and food industries that have produced gaping racial health disparities, and she shows how these practices continue to this day, through the marketing of unhealthy goods that target communities of color, causing diabetes, high blood pressure, and premature death. Ruin Their Crops on the Ground is a groundbreaking addition to the history and politics of food. It will permanently upend the notion that we freely and equally choose what we put on our plates. Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us a textWhat if the most radical shift in your health starts with five quiet minutes and the courage to feel your own body again? We sit down with Pamela Miles—internationally recognized Reiki master and pioneer of medical Reiki—to explore how a simple, daily self-practice can calm the nervous system, improve sleep, and restore presence in the middle of real life. Pamela has graciously share her valuable resource:5 Tips to Unlock the Power of Reiki PracticeYou can also join Pamela's Free Online Global Practice Sessions here:Free Guided Online Self-Practice SessionsFrom a brief guided sequence you can try today to a candid look at bringing Reiki into hospitals during the AIDS crisis, this conversation blends lived experience with clear, careful language clinicians can trust.Pamela traces her path from years of meditation and yoga in India to discovering Reiki in 1986, reframing it not as an external “energy” but as a spiritual practice that invites the system to reorganize toward balance. She shares how infectious disease specialists began noticing patients doing better than expected, and why she always opened medical talks with a hands-on experience rather than a pitch. We also unpack the translation traps that shaped Reiki's Americanization and offer practical criteria for choosing qualified teachers amid today's crowded marketplace.If you're a physician, nurse, therapist, caregiver, or simply someone who needs steadier ground, you'll find a realistic path to daily self-care that fits a busy life. Learn why first-degree training is often enough, how to build a morning or evening habit you can keep, and what language helps bridge spirituality and science without hype. Stay to the end for resources, links to global self-practice sessions, and a preview of part two.Enjoyed this conversation? Follow the show, share it with a friend who could use some calm today, and leave a quick review to help others find it. Your support helps this work reach the people who need it most.Welcome to the Art of Healing Podcast community. This podcast is devoted to helping you find what works on your journey to health and wellness. This podcast is devoted to providing information on many healing modalities. Learn more about:ReikiFunctional MedicineMeditationEnergy Healingand more!Learn more about Dr. Charlyce here. Never miss an episode of Art of Healing Podcast...the podcast devoted to helping you heal your mind, body and spirit.Sign up for my weekly newsletter, and never miss an episode along with other great content:Art of Healing PodcastStay in touch socially here:Healing Arts LinksLearn more about me and my offerings here:Healing Arts Health and Wellness
With America In Major New Administration & the Political News View Headlines Changing Everyday, This Book is Particularly Intriguing Now!!In 1974 John Egerton published his seminal work, The Americanization of Dixie. Pulitzer Prize-winner Cynthia Tucker and award-winning author Frye Gaillard carry Egerton's thesis forward in The Southernization of America, a compelling series of linked essays considering the role of the South in shaping America's current political and cultural landscape. They dive deeper, examining the morphing of the Southern strategy of Richard Nixon and Ronald Reagan into the Republican Party of today, the racial backlash against President Obama, family separation on our southern border, the rise of the Christian right, the white supremacist riots in Charlottesville, the death of George Floyd, and the attack on our nation's capitol. They find hope in the South too, a legacy rooted in the civil rights years that might ultimately lead the nation on the path to redemption. Tucker and Gaillard bring a multiracial perspective and years of political reporting to bear on a critical moment in American history, a time of racial reckoning and democracy under siege.Frye Gaillard is an award-winning journalist with over 30 published works on Southern history and culture, including Watermelon Wine; Cradle of Freedom: Alabama and the Movement that Changed America; The Books That Mattered: A Reader's Memoir; Journey to the Wilderness: War, Memory, and a Southern Family's Civil War Letters; Go South to Freedom; A Hard Rain: America in the 1960s, Our Decade of Hope, Possibility, and Innocence Lost; and The Slave Who Went to Congress. A Hard Rain was selected as one of NPR's Best Books of 2018. Writer-in-residence at the University of South Alabama, he is also John Egerton Scholar in Residence at the Southern Foodways Alliance at the University of Mississippi. He is the winner of the Clarence Cason Award for Nonfiction Writing, the Lillian Smith Book Award, and the Eugene Current-Garcia Award For Distinction in Literary Scholarship. In 2019, Gaillard was awarded the Alabama Governor's Arts Award for his contributions to literature.Cynthia Tucker is a Pulitzer Prize-winning syndicated columnist who has spent most of her career in journalism, having previously worked for the Atlanta Journal-Constitution as an editorial page editor and as a Washington-based political columnist. She has also been featured as a political commentator on television and radio. Tucker's work as a journalist has been celebrated by the National Association of Black Journalists (who inducted her into its hall of fame), Harvard University, and the Alabama Humanities Foundation. She spent three years as a visiting professor at the University of Georgia's Grady College of Journalism and is currently the journalist-in-residence at the University of South Alabama.© 2025 Building Abundant Success!!2025 All Rights ReservedJoin Me on ~ iHeart Media @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy: https://tinyurl.com/BASAud
Guests: Mark Krikorian, Christina J. Lambert, & John T. Seiffertt Host Scot Bertram talks with Mark Krikorian, executive director at the Center for Immigration Studies, about a recent essay on how America makes assimilation more difficult for immigrants. Christina Lambert, assistant professor of English at Hillsdale College, begins a series on the life and work of poet […]
Guests: Mark Krikorian, Christina J. Lambert, & John T. Seiffertt Host Scot Bertram talks with Mark Krikorian, executive director at the Center for Immigration Studies, about a recent essay on how America makes assimilation more difficult for immigrants. Christina Lambert, assistant professor of English at Hillsdale College, begins a series on the life and work of poet T. S. Eliot. And John Seiffertt, associate professor of computer science at Hillsdale College, discusses the unique ways that Hillsdale College teaches computer science.See omnystudio.com/listener for privacy information.
In this very special episode, Dhruv welcomes back Prakhar Patidar (previously appeared on the "All We Imagine as Light" ep!) to discuss the Taiwanese New Wave of the 80s, 90s, and early 2000s because, well, they both love its particularly sad, introspective, and -- yes, that dreaded word -- SLOW -- depiction of loneliness that engulfs every fabric of one's being as they stumble around a city so intent on looking upwards (to urbanization and Americanization) that it ends up looking down upon those who don't want to be swept up by all of it.Please listen to the full episode to hear us talk -- in full spoilers -- about Edward Yang's "Taipei Story," Tsai Ming-liang's "Vive L'Amour," & Hou Hsiao-hsien's "Millennium Mambo" -- and how the depiction of contemporary Taipei -- and people's alienation within it -- changes (or not) from the 80s to the 2000s.Or, you can listen to it for Prakhar's forceful manifesto about the need & value of Slow Cinema (Viewing) in the Current Media (Viewing) Landscape.TIMECODESApologizing for our Pronunciations - [00:00 – 07:20]The Origins of the Taiwanese New Wave - [07:20 – 31:05]Summarizing TNW [for the Impatient Ones] - [31:05 – 42:23]"Taipei Story" (1985) - [42:23 – 01:10:45]“Vive L'Amour” (1994) - [01:10:45 – 01:35:56]“Millennium Mambo” (2001) - [01:35:56 – 01:52:22]Outro (Planning a Lynne Ramsay Ep!) - [01:52:22 – 01:58:17]Do hit 'Follow' on Spotify if you haven't already to help the podcast reach more people!Follow our Instagram page: https://instagram.com/queenisdead.filmpodcastARTICLES MENTIONED IN THIS EPISODE 1. “Man, Muse & Their Movies: Tsai Ming-liang & Lee Kang-sheng in the 90s” (Prakhar Patidar). 2. “What Do You Mean America is Not the Answer?: Asian Modernity & the American Dream in Edward Yang's Taipei Story” (Prakhar Patidar). 3. “A Guide to the Masterworks of New Taiwanese Wave” (James Balmont). 4. “Taiwanese New Waves in New York” (David Hudson).PODCASTS/VIDEOS MENTIONED IN THE EPISODE1. Prakhar's Tsai Ming-liang Article Research Playlist2. Slow Cinema 101Follow us on Instagram at:Prakhar: https://www.instagram.com/she_isatthemovies.Dhruv: https://www.instagram.com/terminalcinema/Audio Excerpts are taken from the promotional material for Taipei Story, and select scenes from Vive L'Amour & Millennium Mambo -- all of which are discussed and referenced in this episode.
In 1965, the ground war in South Vietnam intensified. In June, the ARVN suffered a disaster at the hands of the Viet Cong in the Battle of Dong Xoai. That same year, U. S. President Lyndon Johnson made the fateful decision to greatly expand American involvement in the war, ordering 150,000 new soldiers and Marines to Vietnam right away and another 150,000 to follow them soon afterward.See omnystudio.com/listener for privacy information.
Emil Draitser — Soviet satirist turned American memoirist — joins Suzi to talk about his new book, Laughing All the Way to Freedom: The Americanization of a Russian Émigré. It's a sharp, funny, and moving account of his journey from censorship and conformity in the USSR to the chaotic freedoms of the 1970s United States. We explore how satire served as both survival and resistance in the Soviet Union, and how his identity was reshaped — culturally, politically, and personally — through the messy process of becoming American. Emil reflects on the welcome once extended to Cold War refugees like himself, and the stark contrast with today's hostile climate for immigrants. We also touch on the uneasy “friendship” between Putin and Trump, imperialists determined to redefine the character of politics. Jacobin Radio with Suzi Weissman features conversations with leading thinkers and activists, with a focus on labor, the economy, and protest movements.
TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsWashington DC's football stadium is a new “Arena-Hood”... because football can fix the housing crisis.Nutella is pivoting to peanut butter in America… because nothing divides economies like nuts.Hidden Junk Fees are officially illegal… so we'll tell ya what to do when the hotel drops a “Resort Fee.”Plus, the 10 fastest-growing baby names in America… are made-for-LinkedIn.$MAR $LVY $SPYWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Google Maps Subscribe to The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinks to listen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Returning to talk US Army Air Force Fighters in Europe is Dr. Graham Cross, senior lecturer in American History at the Manchester Metropolitan University. If you missed the 1943 episode on US AAF Fighters, I will link it below, but Graham does include a bit of recap here and there when the comparison between 1943 and 1944 is necessary to understand the bigger picture.LinksFighters Over Europe: Attritional Warfare and the Americanization of the Air War in 1943 Apple - https://podcasts.apple.com/us/podcast/fighters-over-europe-attritional-warfare-and/id1558636084?i=1000637292734 Spotify - https://open.spotify.com/episode/1Oky2TII3Szr5sJ5fP3X2f?si=wvE1-_znQMSUBE7WUxtz-wThe Wings of Democracy: The Influence of Air Power on the Roosevelt Administration 1933-1941 by Jeffery S. Underwood (https://www.amazon.com/Wings-Democracy-Administration-Williams-Ford-University/dp/0890963886/ref=sr_1_1?crid=3536RMETOY5RU&keywords=the+wings+of+democracy&qid=1701545518&sprefix=the+wings+of+democracy%2Caps%2C492&sr=8-1) Global Mission by Henry Harley "Hap" Arnold (https://www.amazon.com/Global-Mission-Military-Classics-Harley/dp/0830640045/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=1701545606&sr=8-2)Uniting Against the Reich: The American Air War in Europe (https://www.amazon.com/Uniting-against-Reich-American-Aviation-ebook/dp/B0BNWH7VM9/ref=sr_1_1?crid=12FBIQVTQCTSX&dib=eyJ2IjoiMSJ9.S2vfDtzRETrY7_DXeR4l9Q.wlqWbxFgY8IKQ5S67P0tSFcEcB63_HxVlPltYXibkj4&dib_tag=se&keywords=luke+truxal&qid=1745770194&sprefix=luke+truxal%2Caps%2C448&sr=8-1)Mother of Tanks website (http://www.motheroftanks.com/podcast/)Bonus Content (https://www.patreon.com/c/motheroftanks)
How Cookbooks Travel Across Cultures, Part 1 A Conversation with Cookbook Author and Recipe Adaptor Maria Zizka When it comes to writing and publishing cookbooks, adapting recipes for different countries is far more complex than simply converting grams to ounces. In this week's Flavor of Italy Podcast, I chatted with acclaimed cookbook author Maria Zizka, who specializes in the art and science of recipe adaptations—specifically the “Americanization” of international cookbooks. Maria is based in the Berkeley Hills of California, while I'm in Rome, Italy. So we both understand the importance—and challenge—of translating food and flavor across culinary cultures. In this first installment of our two-part conversation, we dug into everything from ingredient substitutions and baking adjustments to measurement conversions and language nuances.
Wanda Brewer was grieving. After losing her brother, she found comfort in an unexpected place: a soap-opera-esque story on Instagram told in 60-second increments. The story? A mafia boss torn between power, family and love. Wanda's not alone. Millions are bingeing these bite-sized, ultra-dramatic vertical shorts, where sexy werewolves, ruthless billionaires, and love triangles unfold one minute at a time — hooking viewers with cliffhangers and high-stakes drama. From China's multi-billion-dollar booming industry to your TikTok feed, these soapy, over-the-top dramas are changing the way we watch — and pay for — entertainment. This Valentine's Day, Endless Thread explores the rise and Americanization of vertical short dramas. Show notes: “Werewolf Billionaire CEO Husbands Are Taking Over Hollywood” (Rolling Stone) “Minute-Long Soap Operas Are Here. Is America Ready?” (The New York Times) “2024 Short Drama Overseas Marketing White Paper” (TikTok) Credits: This episode was produced by Cici Yu. It was co-hosted by Ben Brock Johnson and Amory Sivertson. Mix and sound design by Emily Jankowski and Paul Vaitkus.
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