Podcast appearances and mentions of benjamin cooper

Text Abby and AlanListen in to the final installment of our Space Horror series. We will conclude with two epic space horror stories for you.Pariah's Last Breath was written by Curtis A. Deeter and narrated by Denali Bartell. Check out Denali's work here. Follow Curtis on Facebook @AuthorCurtisADeeter and Instaram is @Curtis_A._Deeter. Orion Beckons was written by Benjamin Cooper and narrated by Mike Macera. Keep tabs on Benjamin's work here: www.MindofBenjaminCooper.com and listen to Mike's band Beach Therapy on Spotify. Get Lunatics Merch here. Join the discussion on Discord. Check out Abby's book Horror Stories. Available in eBook and paperback. Music by Michaela Papa, Alan Kudan & Jordan Moser. Poster Art by Pilar Keprta @pilar.kep.Follow us on TikTok, X, Instragram and YouTube. Join the conversation on Discord. Support us on Patreon. Support the show

The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 193 of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin for a holiday special. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!

The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 189 (Part 3) of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!

Benjamin Cooper - a culinary mastermind, respected chef, king of the Chin Chin kitchen AND cookbook author, joins Host, Renee on our latest POH episode!He uncovers how personal challenges and kitchen discoveries shaped his career, offering a deep dive into the emotional and sensory triggers that make food truly unforgettable. Touching on the importance of sharing knowledge, staying curious and the evolving influence of social media in today's culinary world.Please find our guest information here:Website: https://www.chinchin.melbourne/Instagram: https://www.instagram.com/chinchinPlease find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/

The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 189 (Part 2) of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!

The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 189 (Part 1) of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!

In this week's episode of Sake On Air we dive further into the world of Shochu and Cocktails as we are excited to have had the chance to talk to Christian Suzuki-Orellana, aka ‘Suzu', the founder of Kagano Pop-Up, General Manager & Bartender at "Wildhawk" as well as a participant of the immensely popular Netflix show, “Drink Masters”.  Among his many achievements, he has been nominated for best US Cocktail Bar and Bartender of the Year in 2022 and is currently traveling all over the world to serve up some finger-licking delicious Cocktails that are often inspired by his childhood and teenage years living and working in Tokyo in his grandparents' restaurant.  So when our friends and sponsors at the Japan Sake and Shochu Makers Association told us they had invited him and a delegation of inspiring mixologists to Japan for a special Shochu tour and workshop, we could not believe our luck. Looking at his impressive resume of working in some of San Francisco's most iconic cocktail bars, including 15 Romolo, Benjamin Cooper, and Wildhawk, we decided to bring another Cocktail powerhouse as a guest host for this week's Podcast, no other than Joshin Atone, former SG Shochu brand manager and founder of “Flow”, a brand and operations consultancy for bar projects and beyond. Find out more about him in our Episode-47: The SG Shochu with Joshin Atone. To keep the balance and hear more from these two Cocktail masters this episode is facilitated by our very own Cindy Bissig, who besides enjoying a few cocktails here and there also had the chance to meet Suzu in person at the Japan Sake and Shochu Information Center, hear about his trip to Kagoshima and try some of the Cocktail creations not just Suzu, but the group of Bartenders came up with. This episode will give you deep insights into Cocktail design, the relevance of Shochu now, and the possibilities for it in the future as well as some very personal anecdotes as both our guest host and Suzu share with us their passion, their challenges, and their vision for the future. At the same time, if you're looking for updates @sakeonair, you can follow us on Instagram, Twitter, and Facebook. Don't hesitate to also share any other sake or shochu-related thoughts or questions with the hosts at questions@sakeonair.com and rate us on the podcast service of your choice while you're at it.We'll be back very soon with plenty more Sake On Air.Until then, kampai!Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is brought to you by Potts.K Productions with audio production by Frank Walter. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

While taking a gap year to consider his future Benjamin Cooper's (Chin Chin) world was turned upside down with the passing of his mother. Forever inspired by her cooking, he landed a part time job in the industry and soon fell in love with life in a commercial kitchen. It lead to gigs at some of London's and Australia's best restaurants before an opportunity to lead the kitchen of what would become one of Australia's busiest restaurants changed his life. https://www.chinchin.melbourne https://www.chinchin.sydney Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

In Today's episode, Joe and Dave interview Benjamin Cooper. Ben is a former international attorney, who spent more than 5 years overseeing the Pre-Law program at Baylor University. In addition to teaching classes on careers, academic success and the legal profession, he's personally helped 100's of law school applicants gain admission to law schools all over the country. He is the Founder and CEO of PreLawPro, an organization aimed at coaching, advising and guiding students to realize their dream in a law career. Check out PreLawPro: https://www.prelawpro.com/Check out The Professionists Podcast: https://theprofessionists.com/PreLawPro Career Planning Guide: ​https://pdf.prelawpro.com/ckpodcast 

The Goonies, E.T., The Explorers, The Monster Squad... Most of us grew up in the golden age of kids movies! But where are the modern day version of those films that told us that you can get into as crazy an adventure as you want and you still won't get yourself killed? On this week's Geekscape, we're talking to 'Geek' director Benjamin Cooper about the golden age of kids films, how 'Geek' is similar and also unique and how starting as a horror director got him to this point! Of course we'll be talking some more news and reviews as well so drop in for the conversation! Support 'Geek' on Kickstarter right here - [http://geekthemovie.com/](http://geekthemovie.com/) Subscribe to Geekscape on iTunes! Follow Jonathan on Twitter and Instagram!Join the Geekscape Forever Facebook Group!Visit Geekscape.net for more Geekscape goodness! This podcast is powered by Pinecast.

Every year thousands of clinical pearls are published in the emergency medicine FOAMed space. From podcasts, blog posts, to journal feeds - the novice EM resident is often overwhelmed by the vast amount of nuanced information these valuable resources provide. But how do you make sure you get the right content in front of your residents? On this episode of EMRA*Cast, Drs. Benjamin Cooper, Jonathan Giordano, Catie Reynolds, and Tom Fadial discuss their journey developing ECG Stampede, a gamified medical education platform aimed at helping residents master the foundations of electrocardiography triage and interpretation.

It's easy to get burnt out in this industry. So much of what we do is mere drudgery. It's repetitive and it can wear us down after a long time. It is difficult to stay inspired and creative when you work behind the bar. One way to stay inspired however, although maybe not the easiest, is variety and movement. My guest today, Suzu, is an expert at career movement. Suzu has worked in the industry since he was a child, helping out around his grandparent's family restaurant in Tokyo. Here in San Francisco, he's worked at more bars than I can count including some legendary cocktail bars like 15 Romolo, Tradition(now Zombie Village), Wildhawk, Bellota,  Benjamin Cooper and, more recently, Bon Voyage. Suzu has also dabbled in brand work, competitive bartending with USBG World Class and Bacardi Legacy and more. "I have to stay active, I need to be doing a million different things," Suzu said, "Even as a kid, I was interested in the arts, but I was also playing competitive soccer, I was in the Boy Scouts, I was doing this and that all the time, and I still feel that way, I guess." By constantly moving around and staying fresh, Suzu stays inspired and creative in his career. He not only finds variety from bar to bar, but at bars like Benjamin Cooper, where we recorded this interview, the menu changes constantly and the inspiration is flowing as freely as the booze. Suzu was originally pursuing an education in visual art, but today he uses that same artistic creativity behind the bar, which also helps him stay inspired. Check out my interview with Suzu in the player above or wherever podcasts are found, and hear what he had to say about his career and how he stays fresh. Be sure to hit subscribe in your favorite podcast player, we have new conversations every week. And please share us with your friends and colleagues in the industry. This is such great information for everyone. I actually recorded this interview a few months ago and the show has changed a bit since then. I wanted to include it anyway though, as Suzu always has great advice. This is sort of a "lost episode" if you will, hence the shorter length and slightly different interview format. Thanks for listening and we'll see you next week. Cheers,

Horror News  Rabid Remake  HellFish Analogue Anthology Deathscort Service Crowdfunding Sharknado 5  Gallatin 6  Exclusive Interview SKYQUAKE Director Sandy RobsonActress: Bonwen SmithCinematographer Byron Kopman EDGAR ALLAN POE'S THE LIGHTHOUSE KEEPER Benjamin Cooper    Trailer Reviews Robin  Freakout Annabelle 2  We go on 

Manhattan on WikipediaWorkhorse Rye and BittersTrinidad Sour recipe on ImbibeMilk & Honey on WikipediaBenjamin Cooper in San FranciscoThe Dead Rabbit Drinks ManualJackson Cannon Bar KnifeMiracle Mile Sour Cherry BittersCocktailpunk BittersAviation on WikipediaBoulevardier on WikipediaAbsinthe in San FranciscoMorganthaler's The Bar Book on AmazonMexican Beehive juicer on Cocktail KingdomCarpano Antica FormulaBarolo Chinato on WikipediaCocchi Vermouth di TorinoDolin Vermouth de ChambéryNoilly Prat vermouthWisconsin Old FashionedBartenders on the term 'Mixologist' on EaterSean Kenyon interview in 5280Williams & Graham in DenverDrunk octopus wants to fight youBourbon & Branch / Wilson and Wilson in SF WeeklyThe Bitter Bar in BoulderUnion Lodge No. 1 in Denver

Today in the ILL CONCEIVING podcast we talk mainly about... games... good ones, great ones and the best ones. YouTube: https://youtube.com/user/illconceiving Twitter: https://twitter.com/ILLCONCEIVING The ILL CONCEIVING podcast stars Benjamin Cooper ( https://twitter.com/benjamindcooper ) and Luc Valvona ( https://twitter.com/LucValvona ). All music written and owned by Luc Valvona and/or Benjamin Cooper.

Today in the ILL CONCEIVING podcast we talk mainly about... cartoons... good ones, great ones and the best ones. YouTube: https://youtube.com/user/illconceiving Twitter: https://twitter.com/ILLCONCEIVING The ILL CONCEIVING podcast stars Benjamin Cooper ( https://twitter.com/benjamindcooper ) and Luc Valvona ( https://twitter.com/LucValvona ). All music written and owned by Luc Valvona and/or Benjamin Cooper.

Today in the ILL CONCEIVING podcast we talk mainly about... supermarkets, and the fun you can have within. 24:50 Song: "Jeremy" by Luc Valvona YouTube: youtube.com/user/illconceiving Twitter: twitter.com/ILLCONCEIVING The ILL CONCEIVING podcast stars Benjamin Cooper ( twitter.com/benjamindcooper ) and Luc Valvona ( twitter.com/LucValvona ). All music written and owned by Luc Valvona and/or Benjamin Cooper.

Hosted by Ken Napzok, the producer of the popular Schmoes Know Podcast, The Napzok Files is a show about life, the universe, and everything. (Douglas Adams would agree.) Each episode Ken welcomes the important, cool, and fancy people in his life onto the airwaves to explore, explain, and exclaim the interesting and entertaining. On this episode, Ken sits down with writer/ director Ben Cooper to talk about the art and business of independent film making as Ben tells the story of making his movie Primitive. This is a great interview you want to know what it takes to actually make a movie on your own terms. Primitive is available VOD. On Twitter: Ken Napzok (@KenNapzok) Benjamin Cooper (@Microbuster) --- Support this podcast: https://anchor.fm/the-napzok-files/support