Podcasts about bacardi legacy

En este episodio de Bares y Cocteles conversamos con Jorge Landeros, un reconocido embajador de marca y bartender. Con una amplia experiencia en la industria de destilados y mixología, Jorge es embajador de las marcas Tequila Patrón y Bombay Sapphire.Además, Jorge se consagró como ganador de la competencia de bartenders Bacardi Legacy en 2017.Compartió con nosotros cómo encuentra un balance para equilibrar su vida llena de eventos con una rutina saludable. También destacó la importancia de tener pasión por lo que haces y mucho más en esta plática. ¡No puedes perdértelo!¿Ya lo conoces? ¡Dale Play! Síguenos en nuestras redes: https://www.instagram.com/baresycocte... https://www.instagram.com/laraisrael10/ https://www.facebook.com/baresycocteles https://www.tiktok.com/@baresycocteles ¡Léenos! https://baresycocteles.com/ Redes sociales Jorge Landeros:Jorge:https://www.instagram.com/jorgelanderoselpatron/¡Ayúdanos a ser tu medio de información en el mundo de la coctelería!

Leo Holtzman is the co-founder of SoCal Cantina and founder of Cocktail Conjuring, Inc. Leo first started tending bar in Orlando when he attended UCF triple majoring in Theatre, Psychology and Hospitality Management. Bartending was just a means to an end until he could make it as a full-time close-up magician. Upon graduation he moved back to Miami and worked as a magician/performer for various events and companies while working a few nights a week at Cadillac Ranch. Eventually he became the bar manager of Cadillac Ranch while the performing season was in a lull. In 2012, he wanted to take his talents to Las Vegas and saw that his best opportunity was to work for the new hip and chic hotel, SLS South Beach. SLS had/has plans for a large scale resort in Las Vegas set to open Labor Day weekend 2014. He landed an entry level job at SLS as a bar back at Katsuya's Dragon Lounge mixology bar. This was his first introduction to the world of “mixology”. He learned everything from the bottom and within 6 months was the head bartender/manager and was in charge of all normal duties of the bar program including cocktail design. During his time with SLS he also took on consulting and worked various events including the Lucky Rice festival and Bacardi Legacy competition. His talents did not go unnoticed and in 2014 he partnered with Patrick Gleber, owner of Tobacco Road, to open Cocktail Collection and put his magic career on hold. Cocktail Collection was the hottest bar in Miami, featuring a rotating original cocktail menu and local artist show cases. Cocktail Collection has received numerous accolades from various mediate outlets and critics including the only 5 star cocktail lounge/bar rating on YELP in the greater Miami area. It was loved by guests and critics, a rare feat in today's hospitality market. Then without notice Tobacco Road and Cocktail Collection were demolished to make way for the new high rises of Brickell. But Leo kept on bringing his cocktails and hospitality though Cocktail Conjuring events, pop-ups and consulting for select venues including Norwegian Cruise Line and The Palms Hotel and Spa. Then out of nowhere AJ Billapando contacted Leo with an idea. AJ had remembered one night at Cocktail Collection where he had the best cocktails of his life and a surreal experience of Leo performing close-up magic for a group of him and his friends. The cocktails and experience was unpretentious yet sophisticated- something he wanted SoCal to embody. After a brief call, the two met and came up with SoCal Cantina over night. They opened a week later in Brickell and were a wild success. SoCal Cantina offers out-of-this-world margaritas as well as some classics from Cocktail Collection menu (smoke fashion anyone??). The drinks pair perfectly with quite simply the best tacos you will ever have. Since our last conversation in February of 2021, SoCal Cantina has opened another location in Tuscaloosa, AL. They are currently looking at opportunities to open new locations in Las Vegas and Austin, TX. Check out episode 794 with Leo Holtzman as mentioned in today's episode! Check out episode 966 with Sam Caucci Founder and CEO of 1Huddle as mentioned in today's episode! Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote/mantra: "Do it now." In this episode with Leo Holtzman we will discuss: Expansion outside your city Partnerships "Percentage rent" Finding the right market for your concept Buildouts Guerrilla marketing Checklists Training Coaching - make it fun! Franchising Today's sponsor: For restaurants, large costs can pop up fast, but traditional loans are too slow. That's why you need Zinch – They're a direct lender that can fund up to $250,000 in less than 2 days. Apply online and you can get a response within 24 hours. Right now, my listeners get their application fee waived by going to financingthatworks.com. Loans made or arranged pursuant to a California Finance Lenders Law license. Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Instagram... Personal: @cocktail_conjuror Business: @socal_cantina Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Leo Holtzman for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

About the guestShaun Stewart work as the bar manager, cocktail specialist and craft cocktail extraordinaire at JBGBs. The more whiskey focused bar I was the bar manager of was The Elk Room in Baltimore, Maryland. During my time there, I developed 2 menus that included specialty drinks, a rotating seasonal sangria, and a bottled cocktail program. The program that I was running was nominated as one of the top 25 bars in Esquire magazine.  I have achieved recognition in the industry as a member of the Bartender's Guild and have competed in Ryes Up in 2015, 2016, 2017, 2018 and 2021. Prior, I helped put together the bar programs at Gunther & Co. and bar Liquorice in Baltimore and was rewarded with being the best new bar in Baltimore 2014. Once taking over the cocktail program at bar Liquorice, we've won a few awards. We won "Best New Bar 2014" from the City Paper. We won "Best New Neighborhood Bar 2015" from Baltimore Magazine. They also named us one of the top 50 Bars in the area.  We were listed as the first bar in the Federal Hill/Riverside area. I have also competed in Bacardi Legacy and was a finalist for Glennfiddich Experimental Bartender of the Year.The Truth In This ArtThe Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.Mentioned in this episodeJBGB'sTo find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.Stay in TouchNewsletter sign-upSupport my podcastShareable link to episode★ Support this podcast ★

Dimitrios Zahariadis is an award-winning bartender and pioneer in the craft cocktail movement here in the state of CT. In his free time Dimitrios is an avid competitor and in addition to winning many local competitions, he has been a multiple regional Finalist for Diageo World Class, Bacardi Legacy and Bombay Sapphire Most Imaginative Bartender competitions. Dimitrios is also Founder of The Cocktail Chemist, a canned cocktail beverage taking CT by storm. Dimitrios was a previous partner at the award winning cocktail bar, Highland Brass Co, in his home town of Waterbury, CT. He was also the co-founder and President of the United States Bartenders Guild CT & New Haven Chapter. Dimitrios has done it all and we covered it all, from his humble beginnings growing up in Waterbury, CT, his roots back in Greece, the new canned cocktail company, his view on the bartending scene & industry today and so much more!

Dimitrios Zahariadis is an award-winning bartender and pioneer in the craft cocktail movement here in the state of CT. In his free time Dimitrios is an avid competitor and in addition to winning many local competitions, he has been a multiple regional Finalist for Diageo World Class, Bacardi Legacy and Bombay Sapphire Most Imaginative Bartender competitions. Dimitrios is also Founder of The Cocktail Chemist, a canned cocktail beverage taking CT by storm. Dimitrios was a previous partner at the award winning cocktail bar, Highland Brass Co, in his home town of Waterbury, CT. He was also the co-founder and President of the United States Bartenders Guild CT & New Haven Chapter. Dimitrios has done it all and we covered it all, from his humble beginnings growing up in Waterbury, CT, his roots back in Greece, the new canned cocktail company, his view on the bartending scene & industry today and so much more! Coming at you live from the suite at Marygolds on Main - 19 Main Street, Newtown, CT.

Ran Van Ongevalle is een bartender met een naam die over onze landsgrenzen heen klinkt als een bel. In de wereld van cocktails en lekkere drankjes dan toch. Ran groeide als bartender onder het toeziend oog van Papa Jan en zus Hannah in The Pharmacy (Knokke-Heist) maar groeide snel uit tot een echt prijspaard. Hij won de internationale Bacardi Legacy wedstrijd die deuren opende doorheen de wereld en waar hij een nog beter barman van werd. Na een wereldreis bomvol levenslessen kwam hij terug om samen met zijn vrouw zn eigen bar te beginnen. Eerst Palo Cortado, nu Bar Ran in Brugge en ondertussen is er ook een nieuw project bij: young heart seltzers. Dat Ran een graag geziene persoon is door zijn klanten, andere bartenders en leveranciers ga je zeker ook begrijpen na dit gesprek. Een leuke rollercoaster doorheen de barwereld en de vele projecten van Ran Van Ongevalle. Meer info over Ran vind je hier: ▸ http://www.barranbrugge.be ▸ http://www.youngheartseltzer.com ▸ https://www.facebook.com/barranbrugge ▸ http://www.instagram.com/bar.ran.brugge Honger naar meer? Dat is mijn maandelijkse nieuwsbrief waarin ik een blik behind the screens deel van de voorbije afleveringen, vooruitblik naar komende episodes en links deel naar allerlei leuks op vlak van eten en drinken. Schrijf je hier gratis in! ▸ https://bit.ly/37D2fTy Meer weten Over eten? Volg me op instagram en/of facebook: ▸ http://www.overetenpodcast.be ▸ http://www.facebook.com/overetenpodcast ▸ http://www.instagram.com/overetenpodcast ▸ http://www.instagram.com/heartofagave

Nick Kokonas is an award winning bartender who lives and works in Chicago, IL. Over the course of his career he has played an integral role behind some of the most prestigious bars in the city; from the formerly Michelin-starred gastropub Longman & Eagle to working on the opening bar team at Danny Meyer/The Dead Rabbit collaboration Green River. He has participated in a number of the most prominent international cocktail competitions, finding success in Diageo World Class, Bombay Sapphire's Most Imaginative Bartender, and Bacardi Legacy, to name a few.​In June of 2016, Nicolas became the opening beverage director for The Heritage, a restaurant just outside Chicago's city limits. While developing the menu he created a weekly rotating cocktail simply titled “Something & Tonic”, an ever-changing drink with a foundation of tonic water, tonic syrup, or liqueur bittered with cinchona.​The challenge of using tonic in innovative ways provoked his interest into tonic's origins and its growing presence in modern day drinking culture. After the restaurant's opening Nicolas' cocktails began garnering attention. In the Chicago Tribune the “Something & Tonic” was given special mention in veteran food writer Phil Vettel's favorable two star review of the restaurant where he writes:​"Kokonas offers a tidy list of five or six cocktails, of which the most interesting is the Something and Tonic, which changes week to week. I don't know if Kokonas can sustain this for a year, but I've managed to have three versions of this drink, and so far, so good."​Moving on from The Heritage, Nick recently spent two years running a beverage program in Charleston, SC at the Southern food icon The Grocery. He has since returned to Chicago, and is working diligently to complete and publish Something & Tonic with your help

Leo Holtzman is the co-founder of SoCal Cantina and founder of Cocktail Conjuring, Inc. Leo first started tending bar in Orlando when he attended UCF triple majoring in Theatre, Psychology and Hospitality Management. Bartending was just a means to an end until he could make it as a full-time close-up magician. Upon graduation he moved back to Miami and worked as a magician/performer for various events and companies while working a few nights a week at Cadillac Ranch. Eventually he became the bar manager of Cadillac Ranch while the performing season was in a lull. In 2012, he wanted to take his talents to Las Vegas and saw that his best opportunity was to work for the new hip and chic hotel, SLS South Beach. SLS had/has plans for a large scale resort in Las Vegas set to open Labor Day weekend 2014. He landed an entry level job at SLS as a bar back at Katsuya’s Dragon Lounge mixology bar. This was his first introduction to the world of “mixology”. He learned everything from the bottom and within 6 months was the head bartender/manager and was in charge of all normal duties of the bar program including cocktail design. During his time with SLS he also took on consulting and worked various events including the Lucky Rice festival and Bacardi Legacy competition. His talents did not go unnoticed and in 2014 he partnered with Patrick Gleber, owner of Tobacco Road, to open Cocktail Collection and put his magic career on hold. Cocktail Collection was the hottest bar in Miami, featuring a rotating original cocktail menu and local artist show cases. Cocktail Collection has received numerous accolades from various mediate outlets and critics including the only 5 star cocktail lounge/bar rating on YELP in the greater Miami area. It was loved by guests and critics, a rare feat in today’s hospitality market. Then without notice Tobacco Road and Cocktail Collection were demolished to make way for the new high rises of Brickell. But Leo kept on bringing his cocktails and hospitality though Cocktail Conjuring events, pop-ups and consulting for select venues including Norwegian Cruise Line and The Palms Hotel and Spa. Then out of nowhere AJ Billapando contacted Leo with an idea. AJ had remembered one night at Cocktail Collection where he had the best cocktails of his life and a surreal experience of Leo performing close-up magic for a group of him and his friends. The cocktails and experience was unpretentious yet sophisticated- something he wanted SoCal to embody. After a brief call, the two met and came up with SoCal Cantina over night. They opened a week later in Brickell and were a wild success. SoCal Cantina offers out-of-this-world margaritas as well as some classics from Cocktail Collection menu (smoke fashion anyone??). The drinks pair perfectly with quite simply the best tacos you will ever have. Check out SweetProcess as mentioned in today's episode. Check out Jolt as mentioned in today's episode. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Do it now." In today's episode with Leo Holtzman we will discuss: Being a magician Bartending Checklists Managers Finding an investor Finding an investor in a customer Popups Renting a space within a space Developing your personal brand Follow trends and create spaces for them Collecting emails Enforcing SOP Contracts Enthusiasm trickles down Game-ify business Becoming a mentor Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. P&G ProfessionalTM offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit www.pgpro.com for the latest information about P&G Professional's solutions and services. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Perseverance What is your biggest weakness? Trust What's one question you ask or thing you look for during an interview? Future plans What's a current challenge? How are you dealing with it? Hiring and making things more efficient with less staff Share one code of conduct or behavior you teach your team. Accountability What is one uncommon standard of service you teach your staff? Treat people like they are a guest in your home, not in your restaurant What's one book we must read to become a better person or restaurant owner? How To Win Friends And Influence People by Dale Carnegie GET THIS BOOK FOR FREE AT AUDIBLE.COM  Name one service you've hired. BarMetrix What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? MarginEdge If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Do it now Be what you know you can be Try to be empathetic to everyone Contact info: Instagram.... personal: @cocktail_conjuror business: @socal_cantina -OR- SoCal Cantina website Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Leo Holtzman for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Laura Reidy joins the show this week from Hollywood, California. Originally from Lantana in South Florida, Laura started her hospitality career as a hostess while still in high school. Eventually, Laura moved on to serving and ultimately found her calling behind the bar. Laura's main passion is whiskey, which helped her land the Bar Manager position at APL Restaurant in Hollywood, California. Laura only recently has begun testing her creativity in a competitive manner, recently making it to the top 8 for the US in Bacardi Legacy 2020 and competing in the Woodford Reserve Manhattan Experience. When Laura's not behind the bar, she can be found working as an ASL Interpreter, acting, or hanging out with her husband and two English Bulldogs. Links @beautyandthebourbon Podcast Artwork by Zak Hannah @zak.hannah

Welcome to the 14th episode of Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast. The Tales ladies are joined by an amazing bar lady Taylor Cloyes. The Bacardi Legacy champion herself! This lady got it all, she is a world champion, a rockin' bev director, a mixology mix master and a fun loving, great human. We take on the questions like champs and have all of the fun in this episode. Follow Taylor and what she is up to on Instagram. https://www.instagram.com/yourfavoriteshedonist/ Thanks to everyone who called in and all the great questions. Now go ahead, grab yourselves something to drink, sit back and let's go on a journey into the magical world of bartending. Shana, Adhel and anyone affiliated with TalkTales the Podcast and TalkTales Entertainment LLC are not licensed therapists or mental health experts. All callers call at their own will and TalkTales Entertainment llc holds no liability to any person who calls into TalkTales the Podcast. If your or anyone you know is having an emergency or need mental medical attention, call 911. National Suicide Lifeline 1-800-273-TALK (8255) TalkTales is intended for an audience 21 years and older. We promote responsible drinking and absolutely no drinking and driving. Book a cocktail class with us! www.talktalesthepodcast.com/classes Instagram www.instagram.com/talktalesthepodcast/

Épisode 393 : Il s’agit d’un art créatif très complexe. Mais comment le décrire ? Pour faire simple, disons que la Mixologie est l’art de créer des cocktails. Mais pour exceller dans cet art, il vous faudra bien plus qu’un simple shaker. C’est un Art quasiment martial !Pour faire bref, la Mixologie est au cocktail ce que la gastronomie est à la nourriture. Exit les cocktails façon TGV et Whisky Coca, on parle ici du grand art de la Mixologie, de mélanges subtils et équilibrés, de tours de main d’experts et aussi et surtout d’expérience !En France, la discipline est en plein boom depuis 2007 ! On revient sur cette tendance en vous présentant différents compte sur les réseaux sociaux !L’art du cocktail est devenu une véritable tendance !On voit fleurir dans les centres villes les bars à cocktails. On peut en retrouver facilement plus d’une dizaine dans le centre de Lyon par exemple.Mais cette tendance ce prolonge largement sur les réseaux sociaux !Le Hashtag Mixology c’est tout simplement 4 millions de posts sur Insta !Je vous conseille aussi de faire un tour sur le #Mixologyguide : 84 245 publicationsOu encore #MixologyArt : 264k publications@Villaschweppes22,2k followersLe cocktail connoisseur sur YouTubeMarc Bonneton@marcbonnetonEt son bar @lantiquaireUne personnalité du petit monde de la Mixologie française. Un Lyonnais et aussi quelqu’un qu’on connait bien, voilà. Comme ça c’est dit !Marc a commencé sa carrière dans le monde du Flair. Le Flair c’est cette pratique acrobatique du cocktail. Il était d’ailleurs bien classé. Il faut rappeler qu’à l’époque la Mixologie n’existe pas vraiment encore. Le cocktail c’est un truc plutôt showtime et moins gourmet.Il tombe dans la Mixologie avec l’avènement de la scène londonienne.En 2006 et et fait partie des tous premiers français à importer cette nouvelle ère de la Mixologie en France.En 2011, il a remporté la Bacardi Legacy. C’est un peu la coupe du Monde de la Mixologie. Avec un cocktail signature le Marco’s Bacardi Fizz !Bar BisouC’est un bar à cocktail dans le 3e arrondissement de Paris et je trouve leurs communication ultra léchée.La grille Insta est très belle, c’est bien travaillé au niveau photoOn sent qu’il y a une vraie charte graphique qui est appliquée !Il y a de l’humain aussi avec des Barmans en train de faire, de travailler !Leur compte Instagram10,9k de followers342 publications !Donc une grosse activité !Il pourrait exploiter d’autres possibilités qu’offre Instagram, mais ils sont vraiment basés sur la photo et c’est très réussi donc je vous invite à aller jeter un oeil !Ils ont aussi une page Facebook avec 2835 fans, qui suit sensiblement la même communication que sur Instagram !Gravity BarC’est un autre petit bar à cocktails du 10e arrondissement de Paris.Un compte Instagram modeste avec 2 819 abonnés !Et une page Facebook avec 6123 fansCe que je voulais souligner dans leur communication que je trouve super cool, c’est leur wording.En gros il poste plutôt de jolies photos mais ils décrivent le cocktail et nous raconte son histoire !Et ça c’est de l’utilité de marque, je trouve ça génial, on apprend quelque chose !Par exemple le dernier post :« Boulevardier 

Chantelle Gabino has been a fixture of the Toronto bar and restaurant community for longer than she wants to admit. In recent years she has competed (and done very well) in Bacardi Legacy and  Bombay Gin's Most Imaginative Bartender Competitions. She spent many years behind the bar and now she spends most of her time working with Empress Gin, Bittered Sling and The Dandelion Initiative. She has dedicated countless hours to the craft of the cocktail and also to hlping people through karaoke parties.

Max Curzon Price is a Vancouver bartender working at the contemporary dining restaurant 'Botanist'. Max has been involved in a number of cocktail competitions most notably Barcardi Legacy which he has entered this year with his 'Plight of the Bumblee' cocktail.   The cocktail supports diversity in neighborhoods and hopes to build a support network for the humble bee worldwide. you can find out more about this cause through the "Hive of Apiarists". Enjoy!   Contact info: Instagram: ink.and.drink Website: http://hiveofapiarists.com Botansit: https://www.botanistrestaurant.com    *****   Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast.    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.    In this world we live in being a creator is about creating communities around mutual topics of interest and this is what I want to do for you.    Please follow the link below and join the community!  https://www.patreon.com/user?u=15884314 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future.  You can find show notes soon on gastronomerlifestyle.com Or follow us on social media here Facebook: gastronomer lifestyle  Instagram: gastronomer_lifestyle

One of my favourite bartenders in the country is James Grant, ridiculously talented and a great competitor. This is all about his new spot, Pablo and his journey for Bacardi Legacy. I have sat down with him during the TOCC sessions and you can listen to that here. Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole --- Send in a voice message: https://anchor.fm/post-shift/message

Welcome back! I Hope 2020 is treating you well so far. Have you ever thought about competitive bartending? It can be an amazing way to learn new skills and move forward in your career, but it’s not without its challenges, everything from balancing training time with your daily schedule to finding support for your cause, and some you may not even expect. Competitive bartending is definitely one of the more exciting directions you can go in this industry. My guest today is Jessi Lorraine. She has been in the industry for more than seven years at bars like Absinthe and Bon Voyage, and she’s the winner of the most recent Speed Rack competition in California. Speed Rack is an intense, all-female, high-speed bartending competition which has raised more than one million dollars to date for breast cancer research. Jessi has competed in other competitions as well, such as Bacardi Legacy, and she also manages Elda, where we recorded this interview. Jessi had a ton of amazing insights about competitive bartending and some excellent advice for anyone interested in getting into competitions. Listen to the episode in the player or wherever you get your podcasts, and don't forget to subscribe and stay tuned for more. Also be sure to check out our homepage for more great advice on some of the biggest challenges in our industry

Chatting with the super talented Max Curzon Price about his journey to Bacardi Legacy and how his cocktail is changing his community. This was a great episode. Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole --- Send in a voice message: https://anchor.fm/post-shift/message

Local boy Mike Norbury has made it to the finals of Bacardi Legacy and so I sat down with him over a breakfast sandwich at Sherwood to chat about the competition and what he did to get there. Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole --- Send in a voice message: https://anchor.fm/post-shift/message

Brought to you by @ThisIsCork and recorded live in Bradleys on North Main Street, I met with Daniel Cronin, who works in Cask, he is currently in the final 3 for the Bacardi Legacy competition with an accessible cocktail he’s created called Hito.
.. We had a chat about different alcoholic drinks that he suggests for the 12 gifts of Christmas (we also cover a few non-alcoholic options). Companies mentioned include White Hag / Left Handed Brewing / Blacks Of Kinsale / Baltika / Brooklyn Lager / Teelings / Bacardi / Glendalough Gin / Bertha’s Revenge / Ketelone / Kalak / Kilahora

... As ever - please drink sensibly // - support your local independent off-license(s) // - if you like this podcast, please like/share/subscribe/tell everyone
. Podcast produced & presented by @RonanFromCork

- Full Name : Camellia (June Baek)- Workplace : Madame Fan, JW Marriott Hotel South Beach. - Country of Legacy : Singapore- Social media account(s) : @Camellia_legacyCamellia 45ml Bacardi Carta blanca10ml St.germain Elderflower liqueur 7.5ml Rose Syrup (Any brand)1g Fresh ginger 5ml Martini Bitter15ml Fresh Lemon Juice(Cocktail coupe glass/ Muddle and Shake/ Garnish : Rose petal garnish(fresh or dried rose or bud)

Cecile works at Flying Dutchmen Cocktails in Amsterdam IG: @cecilefayn @thehourbluebacardi @flyingdutchmencocktailsTHE HOUR BLUE 45ml Bacardi Cuatro15ml Lemon Juice15ml Pineapple juice15ml Blue Curacao10ml Cinnamon SyrupSHAKE, strain over rocksGarnish with a Pineapple wedge

Name: Nicole Sykes Workplace: Satans Whiskers Country of legacy: United Kingdom Social media: @nicolesykesxo (instragram) @nicolesykesX (Twitter) LADDER50ml Bacardi Carta Blanca 30ml fresh pink grapefruit juice 5ml honey water 5ml Creme de Peche 3 dashes of orange blossom water Short shake, serve over cubed ice in a hiball, top with soda, grapefruit wedge garnish

Gunnar Molina - Works at Medio y Medio- Uruguay - IG @gunnareltano - Facebook: Gunnar MolinaFAMA 50ml Bacardi Carta Blanca25ml Cucumber Shrub 25ml Lime Juice 3 drops Fernet 2 Cucumber Slice --Put all the ingredients in a Shaker and shake very hard, stir over ice in a small collins glass and add the 2 cucumber slice to decorate Music of this podcast by SHTEVIL ( Get you healthy dose of rock & roll on Spotify )

Full Name: Keegan McGregorWorkplace: Field Guide - in Halifax, Nova Scotia, CanadaCountry of Legacy: CanadaSocial Media Account:www.pastpoets.com IG : @keeganmakescocktails https://www.facebook.com/keegan.mcgregor Past Poets1 1/2oz / 45ml Bacardi 4 YO3/4oz / 22.5ml Amontillado Sherry1oz / 30ml Poet’s Mix* (Or a classic Don’s Mix)Grapefruit SliceLime WheelGarnish with Cinnamon, Lime and Grapefruit slices.Add citrus fruit, Poet’s mix, and alcohol to collins glass, top with crushed ice and swizzle to dilute, chill, and aerate. Garnish, add reusable straw, and enjoy. In case you don’t have a swizzle stick, you can also stir with a bar spoon or chop stick ;) Or just shake and strain on crushed ice.*Poet’s Mix2 cups grapefruit juice1 cup Cinnamon syrup (1 part white sugar, 1 part cinnamon infused water)Zest of 1 grapefruitZest of 1/2 lime1/2 tsp citric acidBlitz together and strain. A quicker solution could be to just do a classic Don’s Mix : 2 parts grapefruit juice and 1 part cinnamon syrup

Welcome to 'On The Back Bar'.   "one thing people don't talk about is how to lose a competition" - Millie Tang   Millie had a fantastic 2019. From winning the Licor 43 global cocktail competition alongside Jessie Williamson to being crowned the ALIA bartender of the year 2019, she has shown that with true determination and focus you can achieve a lot. You can find Millie at the popular Gresham Bar in Brisbane where not only does she mix up some tasty cocktails, but runs their social media with her impressive drinks photography. We talked to Millie about her loss at Bacardi Legacy and how she dusted herself off to try again. She explains that handling a loss can be challenging but by showing strength and by using it as fuel to push further, you can gain the success you want. Whilst we class Millie as a true superstar bartender, she’s incredibly humble and down to earth, a quality shes tells us is an important factor working hospitality.  We also touch on how she keeps up with a 1000 + collection of spirits on the back bar and her strategy for giving her guests the best product knowledge.  Enjoy!   Contact info:  website: millietangcreative.com Instagram: millietang   ***** Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast.    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.    In this world we live in being a creator is about creating communities around mutual topics of interest and this is what I want to do for you.    Please follow the link below and join the community!  https://www.patreon.com/user?u=15884314 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future.  You can find show notes and transcripts on gastronomerlifestyle.com Or follow us on social media here Facebook: gastronomer lifestyle  Instagram: gastronomer_lifestyle  

The first episode of the Bacardi Legacy Booze Cruise Cronicles. A limited series about the Bacardi Legacy competition where we are interviewing finalists all over the world. No way to launch this series with my own drink that made it to Top 3 for Belgium. ANOCHO ( By @jentegees from @thecobblerghent )60ml Bacardi Ocho15ml Red Vermouth ( Martini Rubino )10ml Red Italian Vermouth ( Martini Bitter )10ml Coffee Liquor ( Mr. Black )2 dash Chocolate Bitters ( scrappy's)Stir approx 20sec and serve over big Ice cube. Garnish with a flamed Orange peel.Sip it while thinking about all the bad moments that shaped you into who you are. Follow @anocho.legacy , #anocholegacy & #bacardilegacy to make sure you know what we're all about and how we are approaching the finals!

- Full Name : Albert C. David- Workplace : Gong Bar London- Country of Legacy : Romania- Social media account: @straw.fedora.cocktail

- Full Name : Dylan Brentwood- Workplace : Lot Six & Bar Kismet- Country of Legacy : Halifax, Nova Scotia, Canada (Atlantic Canada #dontsleeponhali)- Social media accounts@old.pal.dyl / @fromexile.legacy/ @lotsixbar/ @barkismet- Full recipe of Dylan's Legacy Drink "From Exile"FROM EXILEIn a shaker tin52.5ml Bacardi Anejo Cuatro12.5ml Genetian Root liqueur (Suze, Giffard Gentian, luxardo Bitter bianco)25ml vanilla Syrup (1:1 - one vanilla bean for every 500ml)2.5ml / 1/2tsp tahiniShake, fine strain Top with 40ml sparkling wineAdd to wine glass with ice and a lemon wheelIf time allows, garnish with a short passage of poetry on recycled paper!Go send him some love!

Víkingur Thorsteinsson barþjónn á Jungle mætti í Hristarann hjá Viceman. Happy Hour - s01e01 - Víkingur Thorsteinsson Viðtalið við Víking hefst á 20 mínutu eftir stutt spjall við Johu Eklund Brand Ambassador Bacardy á norðurlöndunum um Bacardi Legacy keppnina sem Víkingur sigraði hér á Íslandi á dögunum.

Peter joins World Class, Bacardi Legacy, Woodford Manhattan Experience and Heaven Hills finalist Shawn Newman for a chat about how he comes up with drinks, why mentorship is important to him and how bartenders have different styles of learning.

Med anledning av Bacardi Legacy 2019 och dess vinnardrink Pink Me Up, djupdyker vi i cocktailtävlingar och prisvinnare genom åren. Bland annat: Svensk lagguld till SVERIGE i I.C.C. 1963 i St. Vincent. Det ni! instagram.com/cocktailpodden cocktailpodden@gmail.com

It's easy to get burnt out in this industry. So much of what we do is mere drudgery. It's repetitive and it can wear us down after a long time. It is difficult to stay inspired and creative when you work behind the bar. One way to stay inspired however, although maybe not the easiest, is variety and movement. My guest today, Suzu, is an expert at career movement. Suzu has worked in the industry since he was a child, helping out around his grandparent's family restaurant in Tokyo. Here in San Francisco, he's worked at more bars than I can count including some legendary cocktail bars like 15 Romolo, Tradition(now Zombie Village), Wildhawk, Bellota,  Benjamin Cooper and, more recently, Bon Voyage. Suzu has also dabbled in brand work, competitive bartending with USBG World Class and Bacardi Legacy and more. "I have to stay active, I need to be doing a million different things," Suzu said, "Even as a kid, I was interested in the arts, but I was also playing competitive soccer, I was in the Boy Scouts, I was doing this and that all the time, and I still feel that way, I guess." By constantly moving around and staying fresh, Suzu stays inspired and creative in his career. He not only finds variety from bar to bar, but at bars like Benjamin Cooper, where we recorded this interview, the menu changes constantly and the inspiration is flowing as freely as the booze. Suzu was originally pursuing an education in visual art, but today he uses that same artistic creativity behind the bar, which also helps him stay inspired. Check out my interview with Suzu in the player above or wherever podcasts are found, and hear what he had to say about his career and how he stays fresh. Be sure to hit subscribe in your favorite podcast player, we have new conversations every week. And please share us with your friends and colleagues in the industry. This is such great information for everyone. I actually recorded this interview a few months ago and the show has changed a bit since then. I wanted to include it anyway though, as Suzu always has great advice. This is sort of a "lost episode" if you will, hence the shorter length and slightly different interview format. Thanks for listening and we'll see you next week. Cheers,

Bacardi Legacy ligger på tapeten. Under dessa 29 minuter får vi reda på hur det gick till för Oscar att vinna Sverigefinalen i Bacardi Legacy. Jonatan får en flashback till sin tid med Bacardi Breezer i Gävles nattklubbsliv. Vidare in avsnittet förklaras det hur det är att plugga Chai Té 7,5p på universitet och vi inser att isbiten fortfarande är den nya surdegen. Slutligen, kan det vara så att ni får höra årets bästa punchline när det kommer till att sälja in en cocktail? Stort tack för att ni lyssnar. Med Jonatan Östblom Smedje Klipp : Erik Wennerqvist Grafik : Erik Lindahl

This week on the show we speak with Andrew Watson who is originally from Australia, but now lives and bartends in Sweden. He is competing in the Bacardi Legacy competition.   Andrew’s Bacardi Legacy Cocktail is called Cubist. Recipe: 45 ml Bacardi Silver | 20 ml dry vermouth | 2.5 ml (or a barspoon) Pastis | 25 ml Prosecco | 20 ml Honey water (1:1) | 25 ml Lemon juice Follow Andrew’s Bacardi Legacy journey: On Instagram On YouTube Our sponsor this week is CAKE POS & Management system from Sysco. To get started with CAKE, check out trycake.com/bartender. Bartender Journey listeners get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support.

Pete spoke to Artesian bartender and UK Legacy champion 2018 Leon Wilkes Back about his life and career, his approach to drink making and hospitality and what makes London's Hotel Bar scene so good. He's a charming guy and it was a great conversation. tune in.

Bonusavsnitt med Cocktailpodden! Vi har en pratstund Penny & Bills Oscar Drigoris som just nu är aktuell som en av sverigefinalisterna i tävlingen Bacardi Legacy med sitt bidrag Save the Legacy. När vi ändå har honom på tråden passar vi förstås på att klämma ur honom hans bästa tips till hemmabartendern, vilken drink han helst blandar till sig själv samt - naturligtvis - hur man gör den perfekta drajjan. Låt er väl lyssna! instagram.com/cocktailpodden cocktailpodden@gmail.com

A Bacardi Legacy champion, an alumnus of Bramble, The American Bar, Attaboy and Fresh./Dutch Kills, a bartender at the prestigious Fontainbleau in Miami...believe it or not we're talking about ONE man, the evergreen Tom Walker who's done more by his early thirties than most amass in a career. Pete was lucky enough to speak to Tom at the Broken Shaker at Freehand Miami to discuss his journey from Redcar, North Yorkshire to the dizzying heights of Edinburgh, London, Miami and New York. They discuss what fuels him as a bartender and what motivated him as he continues to tread new ground and take on new challenges.

J'ai accueilli Remi, finaliste Bacardi Legacy ! Il nous raconte son parcours et ses projets.

This week I am joined by Duane Fernandez and Peter Clifton as well as the only finalist from Texas for Bacardi Legacy, Zachary Churbock. I had been wanting to get Duane on for awhile and basically every person in this episode was brought up in LAST weeks episode.  Even though Duane represents Bacardi for Texas we had a very relaxed conversation that became infinitely more so after the first hour.  Great group of guys and I enjoyed the conversation about what brands like Bacardi do that go above and beyond Rum itself. Whiskey Neat is a podcast and Radio show on iTunes and 94.1 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

Listen to the Bartender Journey Podcast # 251 with the audio player on this page, or subscribe on Apple Podcasts,  Android or Stitcher Radio. This time on the podcast we talk with Bacardi Legacy Global Finalist Moe Isaza. Bacardi Legacy is one of top 2 or 3 most prestigious cocktail competitions in the world. Also, coming up is Bar Convent Brooklyn. This is an industry conference and is the first time it is being held in The U.S. It is an offspring of Bar Convent Berlin. We speak with Paula November who tells us all about it. We also want to let you know about an amazing educational opportunity. Bar Methods is run by friends Chris Bidmead and Suzanne Freedman - they do an amazing job.  Its held at the Park South Hotel in Manhattan this year the dates are August 26-29, 2018.   Applications are now open. You can register at barmethods.com Book of the Week: Bay Area Cocktails: A History of Culture, Community and Craft by Shanna Farrell. It’s an interesting read about the rebirth of Cocktail Culture. Obviously it focuses the San Francisco area, but it talks about the recent history of the craft cocktail movement

Hosted by David and Nycci Nellis. On today's show on Federal News Radio: • • • Blue Star Families is an organization whose mission is to bridge the gap between civilian and military communities. The Neighbors Celebration honors civilians that go above and beyond the call of duty to provide assistance for the betterment of our servicemen and women. The event welcomes a select group of D.C. and military chefs that join forces in the kitchen. Jennifer Medeiros and Sal Khan are in to tell us all about it; • Did you know that D.C.'s arts space in the old trolley tunnels beneath Dupont Circle is currently being used for TBD Immersive's new theatrical production “Cabaret Rising: One Nation Underground?” The show allows audience members to interact with characters, move freely exploring the space, solve puzzles and quests, and even affect the plot. Strother Gaines (director/artistic director) and Jenny Splitter (playwright) all are in to tell us about it; • Bacardi Legacy is a global cocktail competition launched as an hommage to signature, Bacardi rums. French Scott Marshall is a head bartender at Five To One, recently named by Zagat as one of the “hottest” new bars in D.C., and he's competing! We'll hear all about going head-to-head with mixologists the world over to win the coveted Bacardi Legacy competition; • You all know about The Wharf. It's hot. And one of the hottest places there is Whiskey Charlie, the rooftop cocktail lounge perched atop the Canopy Washington DC at The Wharf. Bartender Donnavon Lalputan is in to treat us to some of his signature concoctions.

Hosted by David and Nycci Nellis. On today’s show on Federal News Radio: • • • Blue Star Families is an organization whose mission is to bridge the gap between civilian and military communities. The Neighbors Celebration honors civilians that go above and beyond the call of duty to provide assistance for the betterment of our servicemen and women. The event welcomes a select group of D.C. and military chefs that join forces in the kitchen. Jennifer Medeiros and Sal Khan are in to tell us all about it; • Did you know that D.C.’s arts space in the old trolley tunnels beneath Dupont Circle is currently being used for TBD Immersive’s new theatrical production “Cabaret Rising: One Nation Underground?” The show allows audience members to interact with characters, move freely exploring the space, solve puzzles and quests, and even affect the plot. Strother Gaines (director/artistic director) and Jenny Splitter (playwright) all are in to tell us about it; • Bacardi Legacy is a global cocktail competition launched as an hommage to signature, Bacardi rums. French Scott Marshall is a head bartender at Five To One, recently named by Zagat as one of the “hottest” new bars in D.C., and he’s competing! We’ll hear all about going head-to-head with mixologists the world over to win the coveted Bacardi Legacy competition; • You all know about The Wharf. It’s hot. And one of the hottest places there is Whiskey Charlie, the rooftop cocktail lounge perched atop the Canopy Washington DC at The Wharf. Bartender Donnavon Lalputan is in to treat us to some of his signature concoctions.

Pete talks to Irishman Leon Elliot about what keeps him coming back to work in America, the challenges of working on cruise ships, the rise of the Gin and tonic, meeting the guys behind the Dead Rabbit and the emergence of Irish Whiskey

Hospitality veteran Chris Morris is a refined amalgam of music, academic insight, bitterness, and generosity. The Houston native emerged from small town Santa Fe , Tx with a developed mind for music and an eye destined for flavor. Years later, the trusted palette of Mr Morris has created Bittersmith Bitters and a lauded Regalo cocktail for Bacardi Legacy. We chat metal, devil-locks, language, and whiskey. The Regalo Cocktail 1.5 oz Bacardi Carta Blanca 1.0 oz Mango Nectar 0.5 oz Simple Syrup 3-4 Medium Basil Leaves 1.5 oz Champagne Muddle Basil w/syrup, build all but Champagne, shake, strain over ice, top with Champagne, garnish with Basil

Pete comes at you from stunning Puerto Rico where he talks to Bacardi superstar Chris Hopkins about his journey from his sleepy Australian beginnings to working in Europe, California, Vegas and then Miami where he now works for Bacardi.

Join Pete on location at Foxtail Coffee up in Winter Park, Orlando as he talks to The Ravenous Pig's Evan Sewell. They discuss entering competitions, the close-knit nature of the bartending community, celebrating women in bartending and why there's so much diabetes in Minnesota!

In this first episode of Behind the Bar, join bartender and Bacardi Legacy National Finalist Peter Hannah as he talks to fellow bar aficionado David Sergison about his favorite bars, moving from bartending to bar management, the differences between working behind the stick in Europe versus the US and why he’s glad you can’t taste the rum in his Pina Colada!

Äntligen! Säsongspremiär för Season 2. Jonatan catch up with Corner Club bar manager & Bacardi Legacy finalist Kaitlin Wilkes who breaks down the Gonzo Cocktail. Kaitlin also tells the story on how she ended up in old town Stockholm, the expectations on the Bacardi Legacy global final in Berlin this april, samt övrigt bra snack. Stort tack för att ni lyssnar. Med Jonatan Östblom Smedje Klipp : David Holm Grafik : Erik Lindahl

Bartender Cameron George joins us again, to discuss the Bacardi Legacy 2017 competition. From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages.

Bar Cental, rostfritt, pluse och sorl. För det sista avsnittet 2016 träffar Jonatan upp Mattias Skoog, årets bartender 2014, igenkänd från bland annat Linje Tio/Tjoget osv. Avsnittets drink blir välkända Moscow Mule. Det blir ett härligt samtal om ginger beer, ljumna blindprovningar, modern Stockholmsk barhistoria, Bacardi Legacy, BCA, service samt mycket mycket mer. Stort tack för att ni lyssnar. Note: Special/Julbonus: Besök gärna caliroots.se ange rabattkoden: medellerutanis för 20% Off. Stort tack till Caliroots Med Jonatan Östblom Smedje Klipp : David Holm Grafik : Erik Lindahl

On this week’s show: Monkey Shoulder Social Get the full details on where the party is, when its happening and where to get tickets here […] The post Podcast 32: Bacardi Legacy, Monkey Shoulder & Community appeared first on Bartender HQ, Cocktails, Bar Culture and More..