Podcasts about boulevardier

Ellen Adair and Eric Gilde discuss the 1940 Warner Brothers cartoon, "Porky's Baseball Broadcast." They introduce the cartoon (1:23), with an overview of the script, the cast, and creators, and review the 20-80 baseball scouting grades for rating the cartoon (5:10). (Again, the lawyers advise that this is a cartoon, and nothing in this podcast can be used to relitage Posnanski v. Sepinwall.) Amount of Baseball (11:10) once again relies on this being a ratio and not counting stat for a seven-minute cartoon, some which even feels padded for time. Baseball Accuracy (15:00) digs in on the truly most confusing question in this cartoon: which, and how many, teams are even playing in this World Series, with the Red Sox, Yankees, Cubs and Giants all being candidates. The colorization doesn't help. The two-headed pitcher has a flaw in his/their plan, plus do they use a Pat Venditte glove? Some discussion of the 1940 World Series, including Willard Hershberger, Ernie Lombardi and Jimmy Wilson, along with the Carl Hubbell reference. Storytelling (36:45) grapples with the unsatisfying nature of the baseball play as a story, and discusses the many simple jokes. The scouts debate the pros and cons of the "round dog looking for his seat" storyline. Eric reveals the recycled material from "Boulevardier from the Bronx," and they discuss the screamingly problematic section of the cartoon. Score (50:27) addresses Carl W. Stalling's handiwork, including the tick method and musical references. In Acting (53:19), they discuss whether or not Mel Blanc is responsible for all of the voice acting, and if that impacts the score. Delightfulness of Catcher (55:18) presents our scouts with a conundrum, given the derivation of the turtle catcher. The rabbit catcher is unquestionably adorable. Delightfulness of Announcer (1:00:49) weighs the notion that the eponymous Porky Pig is the star of the show. Are the double-entendres part of his delightfulness, or just the cartoon? Lack of Misogyny (1:04:29) had the scouts scouring the background of every single frame, and coming up disappointed. No spoilers on the following segments: Yes or No (1:07:32), Six Degrees of Baseball (1:13:18), Favorite Moment (1:13:57) Least Favorite Moment (1:14:53), Scene We Would Have Liked to See (1:18:01), Dreamiest Player (1:20:09), Favorite Performance (1:22:52) and Next Time (1:22:52).   Join Our Discord & Support The Show: PL+ | PL Pro - Get 15% off Yearly with code PODCASTProud member of the Pitcher List Fantasy Baseball Podcast Network

Ellen Adair and Eric Gilde discuss the 1940 Warner Brothers cartoon, "Porky's Baseball Broadcast." They introduce the cartoon (1:23), with an overview of the script, the cast, and creators, and review the 20-80 baseball scouting grades for rating the cartoon (5:10). (Again, the lawyers advise that this is a cartoon, and nothing in this podcast can be used to relitage Posnanski v. Sepinwall.) Amount of Baseball (11:10) once again relies on this being a ratio and not counting stat for a seven-minute cartoon, some which even feels padded for time. Baseball Accuracy (15:00) digs in on the truly most confusing question in this cartoon: which, and how many, teams are even playing in this World Series, with the Red Sox, Yankees, Cubs and Giants all being candidates. The colorization doesn't help. The two-headed pitcher has a flaw in his/their plan, plus do they use a Pat Venditte glove? Some discussion of the 1940 World Series, including Willard Hershberger, Ernie Lombardi and Jimmy Wilson, along with the Carl Hubbell reference. Storytelling (36:45) grapples with the unsatisfying nature of the baseball play as a story, and discusses the many simple jokes. The scouts debate the pros and cons of the "round dog looking for his seat" storyline. Eric reveals the recycled material from "Boulevardier from the Bronx," and they discuss the screamingly problematic section of the cartoon. Score (50:27) addresses Carl W. Stalling's handiwork, including the tick method and musical references. In Acting (53:19), they discuss whether or not Mel Blanc is responsible for all of the voice acting, and if that impacts the score. Delightfulness of Catcher (55:18) presents our scouts with a conundrum, given the derivation of the turtle catcher. The rabbit catcher is unquestionably adorable. Delightfulness of Announcer (1:00:49) weighs the notion that the eponymous Porky Pig is the star of the show. Are the double-entendres part of his delightfulness, or just the cartoon? Lack of Misogyny (1:04:29) had the scouts scouring the background of every single frame, and coming up disappointed. No spoilers on the following segments: Yes or No (1:07:32), Six Degrees of Baseball (1:13:18), Favorite Moment (1:13:57) Least Favorite Moment (1:14:53), Scene We Would Have Liked to See (1:18:01), Dreamiest Player (1:20:09), Favorite Performance (1:22:52) and Next Time (1:22:52).   Join Our Discord & Support The Show: PL+ | PL Pro - Get 15% off Yearly with code PODCASTProud member of the Pitcher List Fantasy Baseball Podcast Network

This week, I'm joined by the very talented Brooke (@barbie.boulevardier) for a deep dive into ALL THINGS BARBIE!

S2 E38 Hotline | Batching & Shoulder Season Sippers  In this Hotline Edition, Bob breaks down how to batch cocktails like a pro using the classic 2-1-2 formula and gives three easy summer batch options: the Manhattan, Negroni, and Boulevardier. He walks listeners through how to pre-dilute, store, and serve. From stout-and-bourbon espresso martinis to mezcal split-base margaritas and springtime gin drinks with ginger beer, the episode is packed with flavorful ways to plan ahead, simplify hosting, and stretch beyond your cocktail comfort zone. Key Topics Batching Techniques – Pre-portion, dilute, and store cocktails for streamlined service. Flavor Expansion – Moving from bourbon to mezcal and gin using split bases. Seasonal Sippers – Spring-leaning cocktails featuring berries, ginger beer, and fresh citrus. Episode Index (0:50) Batching 101: Use the 2-1-2 recipe and add 20% water for proper dilution. (2:10) Recommended batchable cocktails: Manhattan, Negroni, and Boulevardier. (3:55) Stout + bourbon = a knockout espresso martini with chocolate or tiramisu liqueur. (5:15) Mezcal–bourbon split margarita and gin daiquiri offer new routes for whiskey lovers. (7:00) Shoulder season sippers: bourbon or tequila + berries + ginger beer = mud season magic.  

Join us on our latest episode where we talk about all things Indian Whisky.  In this episode we try and review 2 single malt Indian whiskies from Rampur.  Is Indian Whisky any good?  How do they compare to Scotch?  American Whiskey?  Are any of them worth it?  Only one way to find out...Featured are: 1. Rampur Double Cask Indian Single Malt Whisky      https://rampursinglemalt.com/double-cask/2. Rampur Asava Single Malt Whisky (finished in Cabernet Sauvignon barrels)     https://rampursinglemalt.com/asava/https://rampursinglemalt.com#newrelease #indianwhisky #rampur #singlemalt #cask #drinkreview #podcast #isitworthit #arsenicculture  This Country Drinks More Whiskey Than Anyone (It's Not America)-E103https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_boulevardier Nicolas Viana, a rising DJ and producer from Tucumán, Argentina, has mastered the art of creating music that lingers in the soul. Known for his intricate grooves and emotive melodies, his work has captivated audiences worldwide and earned support from icons like Hernan Cattaneo, Eelke Kleijn, and Miss Monique. Nicolas crafts a deeply immersive experience, and this latest exclusive mixtape for Schirmchendrink is no exception. Inspired by the timeless Boulevardier cocktail, this set exudes sophistication and balance. Much like the drink's harmonious blend of flavors, Nicolas weaves together rich, textured soundscapes that evoke both warmth and complexity. Every track flows seamlessly, creating a musical journey that feels both refined and invigorating. Prepare to be drawn into a world of intricate rhythms and tons of unreleased gems. Nicolas' dedication to his craft shines through in every beat, making this mix the perfect soundtrack for introspection or a lively evening. Cheers! The bartenders Nicolas Viana @nicolasvianadj www.facebook.com/nicolasvianamusic www.instagram.com/nicolasviana_ Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

Artist and author Julia Marshel is someone who sees the world through a lens of wonder and joy. From a young age, Julia discovered that if you look closely, the world reveals an infinite variety of amazing things. That same sense of discovery became a gift she and her wife, Claudia, shared with their three daughters, raising them to see and celebrate the beauty in nature. Her books How Many Will We Find? and My Friend the Maple Tree illustrate this love and her desire to pass it on to others. Our drink this week is a Boulevardier, which I chose because of its beautiful red color. Interestingly enough, the red in Campari originally came from Carmine, which is one of the colors Julia talks about in the episode, yes - bug blood! Boulevardier Recipe from Liquor.comIngredients1 1/4 ounces bourbon (or rye)1 ounce Campari1 ounce sweet vermouthGarnish: orange twistStepsAdd bourbon, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled.Strain into a rocks glass over fresh ice.Garnish with an orange twist. In this Episode JuliaMarshel.com - Julia's website Buy Julia's Books!Julia Marshel Paints - FacebookJulia Marshel Paints - InstagramColor: A Natural History of the Palette by Victoria FinleyRESONATE Podcast FestivalDaniel Smith YavapaiGeorgia O'Keefe's Ghost RanchBreath (2 AM) by Anna NalickDawn Flores at VMFA

Send us a textIn this episode, Lady Petra and Saffermaster chat with Dex about his new book, “Variation and Vignettes - Advanced Single Rail Play” over a Boulevardier. The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showListen on Podurama https://podurama.com

S2 E24  Novio's Radio | Consistency Matters In this lively episode, Bob Cutler kicks off the new year with a spirited on-air discussion on cocktails, New Year's resolutions, and his philosophy of perseverance, inspired by words from Command Sergeant Major William A. Cutler. Bob introduces a revamped version of the classic Boulevardier cocktail, featuring equal parts bourbon, Cynar (an Italian artichoke bitter), and yellow Chartreuse, a rare French liqueur made by monks. Throughout the episode, he shares insights on mixing techniques, the importance of ice quality, and ideal pairings for his cocktail creation. Bob's “God Hates Quitters” Boulevardier Ingredients: 1 oz Bourbon (high-proof preferred) 1 oz Cynar (Italian artichoke bitter) 1 oz Yellow Chartreuse Instructions: Combine all ingredients in a mixing tin with ice. Stir until the tin feels cold to the touch. Strain into a glass over a large, clear ice cube. Enjoy neat—no garnish required! Key Insights: Cocktail Philosophy: Equal parts cocktails like the Boulevardier are approachable, balanced, and adaptable. Mixing Tips: Stir spirit-forward cocktails to preserve their clarity and texture; shake only if the recipe includes fat or citrus. Ingredient Insight: Yellow Chartreuse brings honeyed, saffron notes, while Cynar offers herbal bitterness with a subtle sweetness. Ice Matters: Clear ice prevents flavor contamination and slows dilution, elevating the cocktail experience. Pairing Perfection: Pair the Modern Boulevardier with hearty dishes like lamb lollipops, acorn squash soup, or charcuterie with bacon jam. Episode Index (02:31) - Equal Portions Explained Bob introduces the concept of equal portions in cocktails and explores classics like the Negroni, Boulevardier, and Paper Plane. (03:06) - Spotlight on Courtney Bob praises Novio's head bartender Courtney, her expertise, and her love for disc golf, adding warmth and camaraderie. (04:02) - Cocktail Creation: Modern Boulevardier Detailed steps and insights into crafting Bob's updated Boulevardier featuring bourbon, Cynar, and yellow Chartreuse. (05:06) - Yellow Chartreuse Insights A deep dive into the rare French liqueur, its origins, and production secrets guarded by three monks. (07:05) - Ice Matters Bob discusses the importance of using clear ice for enhancing flavor and slowing dilution. (08:38) - Flavor Profile Breakdown Bob takes a sip and describes the cocktail's taste: herbal bitterness from Cynar, sweetness from Chartreuse, and woody, caramel notes from bourbon. (09:17) - Cocktail Pairing Suggestions Bob recommends pairing the Modern Boulevardier with dishes like acorn squash soup, lamb lollipops, or charcuterie with bacon jam. (12:50) - Storage Tips Practical advice on storing ingredients like Chartreuse, Cynar, and vermouth to preserve their quality.  

Premiato al Festival di Cannes 2024 con il premio per la Miglior Regia nella sezione Un Certain Regard, “I Dannati” di Roberto Minervini è un'opera potente e profondamente esistenziale. Un viaggio esperienziale che esplora le zone più ignote e inesplorate dell'animo umano, attraversando confini e frontiere tanto interiori quanto universali. Un film capace di interrogarsi sul senso della vita, restituendo un'intensa umanità attraverso una messa in scena straordinaria fatta di silenzi che, in un mondo sempre più anestetizzato, risuonano con un fragore assordante. Per accompagnare questa esperienza cinematografica, proponiamo un drink che ne rispecchi il carattere: un raffinato Boulevardier. La sua anima è il Bourbon, il whisky americano amato dai soldati del film, che in esso trovano conforto e calore. La combinazione con Campari e Vermouth dà vita a una bevuta dal sapore complesso e intellettuale, perfetta per riflettere sui temi profondi e sulla sensibilità che Minervini porta sullo schermo. “I Dannati” è ora disponibile su Tim Vision. #ciaksibrinda #cinema #recensionefilm #recensione #film #movie #drink #beverage #boulevardier #cocktail #minervini #idannati #festivaldecannes #cannesfilmfestival #cannes

We love Christmas as much as the next person but at this time of year comes the dreaded question of what to gift family and friends. That's where this special podcast episode comes in. We've teamed up with our friends at Cider Mill Press to delve through their extensive catalogue of cocktail books and suggest Christmas gifts that are as useful as they are beautiful. Whether cocktail aficionado or cocktail newbie, someone looking to take their home cocktails to the next level, a Martini fan, a friend on a whisky journey, or simply someone you know who's looking to make Christmas and New Year celebrations a little more interesting than simply opening a bottle of something sparkling, we have suggestions for these and more in our pick from the incredible range of books available from Cider Mill Press.Along with giving reasons for our selection we also mix up a couple of cocktails (Pink Gin and Boulevardier) taken from the recipes in two of our book choices.We hope you enjoy listening and get some Christmas gift inspiration. And while you're about it why not choose something for yourself?Our selection from the Cider Mill Press range: Sip and Sensibility: An Inspired Literary Cocktail Collection, by Tim RaybornThe Martini Field Guide: Martini Culture for the Cocktail Renaissance, by Shane CarleyThe Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion, by The Coastal KitchenThe Infused Cocktail Handbook: The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions, by Kurt MaitlandThe Home Mixologist: Shake Up Your Cocktail Game with 150 Recipes, edited by Shane CarleyHow to Drink Whiskey: From Grains to Glasses, Everything You Need to Know, by Carlo DeVitoBubbly: A Collection of Champagne and Sparkling Cocktails, by Colleen JeffersCocktails: The New Classics, by Cider Mill Press To find out more about the Cider Mill Press range visit cidermillpress.com Hosted on Acast. See acast.com/privacy for more information.

It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe! Holly Graham's Boulevardier Recipe Ingredients - 45 milliliters rye whiskey, such as Woodford Reserve - 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol) - 22.5 milliliters Mancino sweet vermouth - Garnish: orange coin Directions 1. Add all ingredients to a Kimura rocks glass with one large cube. 2. Stir until well chilled. 3. Garnish with orange coin.

In deze aflevering duiken Jeroen en Jonas in de wereld van Bourbon. Waarom Bourbon? Omdat Woodford Reserve, een van hun favoriete merken, de nieuwe sponsor van de podcast is. Een perfecte aanleiding om eens goed in deze iconische Amerikaanse whisky te duiken. Wat maakt Bourbon zo uniek, en wat trekt Jeroen en Jonas er zo in aan? Dat ontdek je in deze smaakvolle aflevering.We beginnen met de basis: de oorsprong van Bourbon en het productieproces dat zorgt voor die kenmerkende smaak en kwaliteit. Daarna volgt het leukste deel – de proeverij. Drie varianten van Woodford Reserve passeren de revue, elk met een eigen karakter. En omdat Bourbon ook een uitstekende basis is voor cocktails, maken Jonas en Jeroen een aantal klassiekers, zoals de Old Fashioned, de Boulevardier en de Manhattan, en wagen ze zich aan de moderne favoriet, de Paper Plane.Bourbon doet het niet alleen goed in het glas, maar ook in de keuken. Jeroen heeft een aantal heerlijke recepten verzameld, zoals Bourbon Roasted Chicken en de jaarlijkse Christmas Cake, helemaal gedrenkt in deze rijke whisky. Zin om zelf aan de slag te gaan? De recepten staan op WatSchaftDePodcast.com.Voor wie liever zelf wil proeven, is er de Woodford Reserve Old Fashioned Week van 14 tot en met 20 november. In bars door heel Nederland serveren bartenders creatieve variaties op de Old Fashioned, natuurlijk met Woodford Reserve als basis. Meer informatie en deelnemende locaties zijn te vinden op theartofdrinks.nl.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

The boys are back with drinks in hand to catch up as their busy seasons slowly come down a bit. We catch up on what life was like on the road for Q and the V&H racing King of the Baggers team and what was taken from this year's experiences. Will he go back?? Shahin talks about life, the universe, and everything.

In My Mouth Cocktails with Friends Radio Edition Bob Cutler, host of Cocktail with Friends, takes over the airwaves at the Voice of Maine to mix up some creative and refreshing cocktails with a twist. Joined by George Hale and Rick Tyler, Bob experiments with a non-alcoholic riff on the classic Moscow Mule, dubbed the "Ukrainian Liberation Donkey." The trio delves into the history of cocktails like the Negroni and its variations, sharing tips on how to enjoy these drinks while providing plenty of laughs along the way. Main Topics Covered Mixing a non-alcoholic Moscow Mule variation The origins and evolution of the Negroni cocktail How to create different variations of classic cocktails Key Insights Cocktail Creativity: Learn how to adapt classic cocktails like the Moscow Mule into unique non-alcoholic versions, with tips on ingredient substitutions and presentation. Negroni Origins: Discover the rich history behind the Negroni, a timeless cocktail, and how it evolved from the Americano to its modern-day form. Cocktail Variations: Explore how simple changes to classic recipes, like swapping gin for bourbon, can create entirely new cocktails, offering endless possibilities for home bartenders. Episode Index [00:00:00] - Introduction to the episode and morning cocktail mix-up [00:00:40] - Non-alcoholic Moscow Mule variation: "Ukrainian Liberation Donkey" [00:04:10] - Discussing the cocktail's sweetness and flavor profile [00:04:50] - History and preparation of the Milano Torino cocktail [00:06:50] - Transitioning from Milano Torino to Americano cocktail [00:07:30] - Creating the classic Negroni cocktail [00:08:50] - Negroni variations: Boulevardier and seasonal preferences [00:12:00] - Discussion on seasonal cocktails and customer preferences [00:13:20] - Wrapping up with humor and final thoughts on cocktails About the George Hale & Ric Tyler Show The George Hale Ric Tyler Show is a morning talk radio program that blends insightful commentary with a touch of humor, covering the latest news, politics, and issues that matter most to Mainers. Hosted by the legendary broadcaster George Hale and seasoned journalist Ric Tyler, the show offers listeners a balanced and engaging perspective on current events, along with interviews, listener call-ins, and lively discussions.   

MANDY NAGLICH A writer, a judge, a brewer, and a do-er. It's me! Your friendly neighborhood professional taster. The ever-volunteering bartender for the party. A new author of How to Taste: A Guide to Discovering Flavor and Savoring Life. Mostly, I'm a freelance writer and consultant working in the beverage and travel space. Occasionally, I'm a TV personality and professional judge assessing and explaining beer, cocktails, and spirits. Sometimes, I'm using my WSET, Certified Cider Professional, or Advanced Cicerone credentials to teach professionals and consumers about their favorite spirits and fermented beverages. Always, I'm willing to try something new.   When I'm not on deadline or designing a new workshop. you can find me obsessing over homebrewing, searching for a perfect Boulevardier in NYC, or wandering the halls of The Met.  I love having my trusty Cavalier King Charles mix, Chewy, by my side.  CONTACT ME:  I'm based New York City. If you're in town and looking to connect, grab a coffee (or a cocktail) or talk about a project contact me at mknaglich@gmail.com.  Blog: https://www.mandykn.com/ How to Taste: https://www.amazon.com/How-Taste-Discovering-Flavor-Savoring/dp/0806542292/ref=asc_df_0806542292/?tag=hyprod-20&linkCode=df0&hvadid=692875362841&hvpos=&hvnetw=g&hvrand=18154814795932989734&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032054&hvtargid=pla-2281435178058&psc=1&mcid=8e8a69cb4a753c2594b54428c9572748&hvocijid=18154814795932989734-0806542292-&hvexpln=73&gad_source=1#gad_source=1 ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Episode Description: Welcome to another exciting episode of The Cocktail Academy Podcast! In this episode, host Damian Cohn dives into the world of "Equal Measure Cocktails," where simplicity meets sophistication. These cocktails are all about balance—using equal parts of each ingredient to create harmonious, easy-to-remember drinks that pack a punch. Tune in to learn the secrets behind these timeless cocktails and how to impress your friends with minimal effort but maximum flavor.Episode Highlights:Understanding Equal Measure Cocktails: Damian introduces the concept of equal measure cocktails, where each ingredient is used in the same proportion, resulting in a well-balanced and flavorful drink. He emphasizes the importance of balance in cocktails and how these seemingly simple drinks require skill and precision.Crafting with Simplicity: Learn why equal measure cocktails are perfect for both home bartenders and professionals. Damian discusses the ease of remembering and crafting these drinks, making them ideal for entertaining guests or adding to a bar menu.Classic Cocktails Explored:Americano: A refreshing mix of Campari, sweet vermouth, and soda water.Fifty-Fifty Martini: A perfectly balanced martini with equal parts gin and dry vermouth.Negroni: The iconic blend of gin, Campari, and sweet vermouth, and its variations like the Boulevardier and Old Pal.Brandy Alexander: A decadent dessert cocktail with cognac, crème de cacao, and cream.Grasshopper: A minty, creamy treat perfect for after dinner.Advanced Cocktails with Equal Measures:The Last Word: A complex and herbal cocktail featuring gin, green Chartreuse, maraschino liqueur, and lime juice.Paper Plane: A modern classic with bourbon, Amaro Nonino, Aperol, and lemon juice, offering a refreshing and slightly bitter profile.Experimentation Encouraged: Damian shares tips on how to experiment with these cocktails by swapping out ingredients using the “Mr. Potato Head” technique, allowing for endless variations while sticking to the equal measure principle.Batching Made Easy: Discover how equal measure cocktails lend themselves perfectly to batching, making them ideal for parties and gatherings.Connect with Us: Instagram, TikTok and Facebook for videos and tips on making these classic drinks.Visit our websiteEnjoyed this episode? Don't forget to rate, review, and subscribe to The Cocktail Academy Podcast on Apple Podcasts. Share your favorite moments from this episode on social media using #CocktailAcademyPodcast! Hosted on Acast. See acast.com/privacy for more information.

We're back again with Boulevardiers and Ian Lara, Episode 190 is a great one with road stories Salacuse shares his story of getting attacked on the street and more. Find the guys on the road: Sam Morril: https://www.sammorril.com/ Mark Normand: https://marknormandcomedy.com/ Ian Lara: https://www.ianlaralive.com/ Shop: https://www.wemightbedrunkpod.com Patreon: https://www.patreon.com/wemightbedrunkpod Bodega Cat: http://www.bodegacatspirits.com We Might Be Drunk is produced, recorded and edited by Gotham Production Studios. Head producer: Matthew Peters https://www.gothamproductionstudios.com/ https://www.instagram.com/mrmatthewpeters/ If you want to start a podcast contact Hello@GothamPodcastStudio.com for a discount on services when referred by WMBD! Support the show and get 20% off and free shipping with the code DRUNK at https://www.manscaped.com

Episode Description: In this anniversary edition of Cocktails with Friends, host Bob Culler reflects on the first season's journey, highlighting memorable moments, favorite conversations, and the growth of the podcast. Join us as we look back at the past year, featuring insights from past episodes, notable guests, and exciting announcements for the future. Main Topics Covered: Reflections on the first year of Cocktails with Friends Highlights from notable guests and popular episodes Detailed discussion on Negroni Week with Anne Louise Marquis Personal anecdotes on sports and family life with Kenny Reed Cocktail experiments and the history of the Old Fashioned Interview with Jackie Summers on his hibiscus liqueur journey Women in leadership with Senator Susan Collins Musical insights from Grammy Award winner Lucas Richman Shakespeare's modern relevance with Caroline Bicks Preview and announcements for Season 2 Key Insights or Takeaways: Negroni History and Variations: Learn about the origins and evolution of the Negroni cocktail, including tips on how to batch and serve vermouth for both home and professional bartenders. Balancing Family and Passion: Hear personal stories from Kenny Reed about balancing a demanding sports career with family life, and the importance of supporting each other through successes and setbacks. Women in Leadership: Gain inspiration from Senator Susan Collins as she reflects on her career journey, the impact of role models like Margaret Chase Smith, and the importance of bipartisan collaboration. About The Guest: This episode features multiple guests from previous episodes, including: Anne Louise Marquis from Campari Group discussing Negroni Week. Kenny Reed, sports anchor and author, sharing personal stories about sports and family. Jackie Summers, the first African American to hold a distiller's license post-prohibition, discussing his hibiscus liqueur. Senator Susan Collins reflecting on her career and leadership. Lucas Richman, Grammy Award-winning conductor, sharing his musical journey. Caroline Bicks, Shakespeare scholar, discussing the modern relevance of Shakespeare. Join us as we celebrate a fantastic year of conversations and look forward to what's coming in Season 2! Summary Index: 1. Introduction and Reflections [00:00:00] Host Bob Culler reflects on the podcast's first year, initial challenges, and growth. Mentions early supporters and thanks the community for their support. 2. Notable Guests and Episodes [00:00:50] Highlights of notable guests such as Coach Steve Trimper, head bartender Courtney Meherk, and brand ambassadors. Discussion on memorable episodes and favorite conversations from season one. 3. Negroni Week with Anne Louise Marquis [00:01:20] Anne Louise Marquis from Campari Group talks about Negroni Week. Detailed history of the Negroni cocktail and its variations like Americano and Boulevardier. Organic tips on batching and serving vermouth. 4. Sports and Family with Kenny Reed [00:12:30] Conversation with sports anchor Kenny Reed on balancing sports, family, and life. Personal anecdotes about his children's athletic journeys and handling rejection. 5. Cocktail Experiments with Jake and Scott [00:19:40] Discussion on Old Fashioned Week with Lynn House, Jake, and Scott. History and variations of the Old Fashioned cocktail. Jake's humorous recount of his cocktail-making attempts. 6. A Chat with Jackie Summers [00:23:50] Jackie Summers shares the story behind his hibiscus liqueur and its cultural significance. Discussion on his journey as the first African American to hold a distiller's license post-prohibition. 7. Women in Leadership with Senator Susan Collins [00:32:50] Interview with Senator Susan Collins during Women's History Month. Reflections on her career, inspirations from Margaret Chase Smith, and bipartisan collaborations. 8. Musical Journey with Lucas Richman [00:41:50] Grammy Award winner Lucas Richman talks about his musical career and the influence of his theatrical family. Anecdotes about his custom-tailored tuxedos and his ongoing projects. 9. Shakespeare and Modern Relevance with Caroline Bicks [00:49:30] Caroline Bicks discusses her podcast on Shakespeare, drawing parallels between historical and modern issues. Insights into teaching Shakespeare in contemporary settings. 10. Season 2 Preview and Announcements [00:55:10] Exciting changes for season two, including weekly episodes and an open cocktail hotline. Introduction of a new Facebook page for better listener engagement. Closing Remarks [00:56:10] Final thanks to listeners, support from the Bourbon Lens Podcast, and encouragement to share and review the podcast.  

Hanky Panky, Boulevardier, Vieux Carré, Monkey Gland e Tommy's Margarita sono cinque drink dalle origini lontanissime fra loro, ma ricchi di storie e leggende affascinanti e poco conosciute. 

Rachel Kling, Diageo Hospitality Partnership National Educator, joins Cocktail College today to explore the Old Pal, an often overlooked relative of the Negroni and Boulevardier. We dive deep into the cocktail's history, discuss its potential for riffs and modern classics, and learn about a very exciting modern interpretation of a very traditional rye. Listen on, or read below, to learn Rachel's Old Pal recipe — and don't forget to like, review, and subscribe!Rachel Kling's Old Pal Recipe Ingredients 1 ounce George Dickel x Leopold Bros. Collaboration Blend Rye¾ ounce Contratto Bianco Vermouth¾ ounce AperolGarnish: grapefruit twistDirections Add all ingredients to a mixing glass with ice.Stir until very chilled (at least 30 seconds).Strain into a chilled coupe glass.Garnish with a grapefruit twist.Old Pal Recipe (Classic) Ingredients 1 ounce rye whiskey1 ounce dry vermouth1 ounce CampariGarnish: lemon twistDirections Add all ingredients to a mixing glass with ice.Stir until chilled.Strain into a chilled coupe glass.Garnish with a lemon twist.

Aujourd'hui, nous discutons avec Adrien Cachot, Matthias Marc et Florimond Hannoteau. Adrien Cachot est le chef du restaurant parisien Vaisseau, il est reconnu pour sa créativité et sa maîtrise technique des abats. Matthias Marc est le chef étoilé Michelin du restaurant Substance, mettant à l'honneur les produits du Jura. Florimond Hannoteau est le chef exécutif du Boulevardier à Montréal, le restaurant de l'hôtel Germain. Adrien et Matthias amis dans la vie, ont répondu présents à l'invitation de Florimond. Pour trois soirs, ils proposeront un menu d'exception, à l'occasion du festival Montréal en Lumière. Les trois chefs de talent expliquent l'organisation derrière un tel événement, l'importance d'amener leurs équipes avec eux et leur adaptation à cuisiner avec des produits différents. Au détour de la conversation, nous leur parlons par exemple de viande de phoque et ils sautent sur l'occasion pour essayer de l'intégrer à leur menu.

簡單分享Boulevardier這杯調酒的組合比例以及歷史故事

In this week's episode Dave & Jess watch the latest film from M. Night Shyamalan, Knock at the Cabin, which is available to stream on Peacock.  The couple pair this screening with a Boulevardier cocktail, as it's a cocktail with a twist.  Does this latest film from the prolific director deserve to be considered amongst his top works like The Sixth Sense, or is this more similar to Marky Mark's performance in The Happening? Listen to this episode to learn what the "M" in M. Night Shyamalan means, the differences between this movie and the book it was based on - The Cabin at the End of the World by Paul Tremblay.  The couple also discusses why M. Night Shyamalan's twists work (and why they don't), and wonder what the Harry Potter franchise would have been like had he directed it.Thanks for listening! We hope you enjoyed the episode. Please take time to rate the show wherever you listen to your podcasts and follow us on Instagram at DateNightInPodcast. We welcome feedback, suggestions, and cocktail recipes at DateNightInPodcast@gmail.com. Our intro song is from Royalty Free Music from Tunetank.comTrack: Summer Vibes by RedNotehttps://tunetank.com/track/865-summer-vibes/

So maybe you didn't like the Negroni, give Camapari another chance because it's with your good friend, Bourbon. If you loved the Negroni, you're in luck, more Campari fun ahead. Maybe neither floats your boat, you should STILL listen to this episode. Someone important in your life might be a Bourbon and Camapri lover and the history is pretty… pretty… pretty good!  The Boulevardier  Place double rocks glass in the freezer In mixing glass add: Ice (large chunks if you have them - fridge ice is fine) 2oz bourbon .75oz campari .75oz sweet vermouth Give it a 20 - 30 second stir Grab your double rocks, add big chunk of ice Using Hawthorn strainer, strain cocktail into double rocks glass Garnish with orange peel, give it a little squeeze to express the oils, rub the rim of the glass and place in drink   LET THE DRINK MELLOW for a minute or two before drinking Boulevardier Sour: In a shaker add 1 egg white 1.5 oz Bourbon ¾ oz Sweet Vermouth 1 oz Amaro Nonino, or Campari ½ oz lemon juice ½ oz simple syrup Using a hand frother to froth the egg white. Add ice and shake! Double strain into a chilled coupe and garnish! The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's Times Will Tell, we speak with Ariel Leizgold, cocktail master and one of the founders of the Bellboy Group, a hospitality and bar firm with six bars in Tel Aviv, one in Berlin and plans to expand. Leizgold talks about growing up in his Russian-Israeli family, where hospitality and vodka --along with mayonnaise -- were regularly featured, but his medical professional parents never expected him to work in the service and hospitality industry. He discusses the early days of cocktail making in Tel Aviv, when customers had to be convinced to try something more daring than vodka mixed with Red Bull, and what it means to bring the Tel Aviv bar experience to the globe. Finally, Leizgold mixes his favorite cocktail of late, a Boulevardier, and shares his recipe: Boulevardier        Glass: CoupeGarnish: Absinthe spray on glass, large chocolate diamond, black ribbon on stemMethod: Throw30 ml rye whisky20 ml cognac    20 ml amaro20 ml sweet vermouth15 ml Campari Times Will Tell podcasts are available for download on iTunes, TuneIn, Pocket Casts, Stitcher, PlayerFM or wherever you get your podcasts. IMAGE: Ariel Leizgold of the Bellboy Group pours a cocktail (Courtesy PR)See omnystudio.com/listener for privacy information.

Steve makes us a Boulevardier for his "Drink That" this week on the podcast #ETDT #videopodcast #bourbon #cocktails #foodandbeverage #bitter #campari #sweetvermouth #bourbon

The Boulevardier, the Last Word and the Pegu Club are some of the most popular drinks today. But while they date back decades, they weren't actually popular when they debuted. So are these classic cocktails really classics? On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum discuss these and other so-called sleeper recipes with Robert Simonson, the author of the new book “Modern Classic Cocktails.” The trio explores why these recipes weren't famous back in the day and why they grew into best-sellers only in the last few years. So make yourself a “classic” cocktail and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

Calling all Prohibition-era, Parisian socialites: it's time — we're talking Boulevardiers today. And we're doing so with the magnificent Amanda Gunderson, the LA-based CEO and co-founder of the nonprofit Another Round Another Rally. Listen on to discover everything you need to know about The Boulevardier and to learn Amanda's recipe — and don't forget to like, review, and subscribe! Amanda Gunderson's Boulevardier Recipe Ingredients - 1 bar spoon Green Chartreuse - ¾ ounce sweet vermouth, such as Carpano Antica Formula - 1 ounce Campari - 1 ½ ounces bonded bourbon, such as Old Tub - Garnish: orange peel Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until chilled. 3. Strain into a chilled Nick & Nora glass. 4. Garnish with a flamed orange peel and rest on the side of the glass. Hosted on Acast. See acast.com/privacy for more information.

On this week's episode of Drinking & Thinking, we make Boulevardier and talk about what it means to trust Jesus with our guest, Andrew Heilman. If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at https://www.letsdrinkandthink.com. Also be sure to check out our YouTube channel (https://www.youtube.com/@letsdrinkthink) for the full visual experience of the show. Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction. We do not condone drunkenness in any form. Please choose the non-alcoholic version of this beverage if you have any hesitations. We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: https://www.letsdrinkandthink.com/affiliate-links. We appreciate any support you throw our way! --- Send in a voice message: https://podcasters.spotify.com/pod/show/letsdrinkthink/message Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

This show I get to interview Brian Smith, who is the Master Distiller at Hard Truth Distilling Co. We get to talk about being a Master Distiller, the process of distilling spirits, and about their new product Hard Truth Sweet Mash Rye. Be sure to listen! Brian also brings us a drink special called "The Boulevardier." You Negroni lovers are gonna want to hear this one. Hard Truth Distilling Co. Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order! Leave me a voice message at: anchor.fm Official Hey Bartender Podcast Website Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast --- Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support

Bust out the Campari and come listen as the gang talks about the Boulevardier! Tune in to hear about this twist on the Negroni and how it came to be. Cheers!Links:RecipeReference Articlelinktr.ee/cocktail.time.machine

In this episode we are going to give you two beverages for the price of one. The only thing you spend to watch one of our shows is your time-which is very precious, we know-and this week you will be getting added value! For quite a while now we have talked about featuring the Negroni, a cocktail consisting of equal parts gin, campari, and sweet vermouth, on one of our shows but for whatever reason it had yet to happen. It occurred to us recently that there is another drink made with two of the same ingredients but it swaps out the gin for whiskey, thereby making it a Boulevardier. Since we already had the gin and whiskey on hand all we had to do was procure some Campari and sweet vermouth, which we did. For this show we will be making a Negroni and a Boulevardier and trying them side-by-side to see how the swapping of the spirit affects the flavor profile. This show was a little different than our standard format yet still went very smoothly and we had a lot of fun. If you watched us live on Twitch on the Thursday night we recorded this then you also got to see us try the Campari and Sweet Vermouth by themselves which was good entertainment in and of itself. As far as the spirits, we used Gray Whale gin in the Negroni and Michter's rye in the Boulevardier. What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch. If you have any ideas for future episodes of "Give It A Shot" or just have a question, you can always send us an email to AboutBeverages@gmail.com.

Well, its here, we know you have been looking for it, we read the comments. Ari Shaffir is in the house. Support the show and get 10% off your first month of online therapy at https://BetterHelp.com/Drunk Support the show and get up to 34% off some sweet new metal art with the code DRUNK at https://displate.com/wmbd?art=6247414ceddb3 Visit http://marknormandcomedy.com/ and https://www.sammorril.com/shows for more details! Join the Patreon for bonus episodes weekly and more bonus content: Patreon.com/WeMightBeDrunkPod Send us emails WeMightBeDrunkPod@gmail.com Credit Music courtesy of Ugly Smile

Adam, Joanna, and Zach discuss whether the long-predicted sake surge is actually happening, whether the complexity and specificity of the drink works against it, and whether sake-based canned beverages can help open the door. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Improved Pendennis Club at The Long Island BarZach is drinking: Doubleback Winery Cabernet SauvignonAdam is drinking: Boulevardier at The Long Island Bar See acast.com/privacy for privacy and opt-out information.

“IT'S (BOURBON) TIME!” with Bruce Buffer and Umberto Luchini as we talk about their brand Puncher's Chance Bourbon and its two current offerings.  If you don't know Bruce Buffer, you likely know his voice and his iconic trademarked introduction; “IT'S TIME!”®. He's the official Voice of the Octagon for the UFC and he is putting his name and reputation behind this bourbon brand that he loves so much.  We are also joined by the brand's founder, Umberto Luchini.  He's an Italian with tons of experience in the international spirits world as well as Kentucky Bourbon; he previously helped grow the Campari Group portfolio, which also included Wild Turkey.  Don't miss this episode and get hyped to grab a bottle of this Kentucky Straight Bourbon when you see it on shelves or online. Download or stream this episode on your favorite podcast app and be sure to drop us a review while you're there.   We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott & JakeBourbon Lens About Bruce Buffer: “The Voice of Mixed Martial Arts” Bruce Buffer, an entrepreneur, announcer, entertainer, and motivational speaker who excites the public about products and events he represents, is perhaps best known for introducing events worldwide with his internationally trademarked phrase, IT'S TIME!® Most will recognize Bruce as the official “Voice of the Octagon” for the Ultimate Fighting Championship (UFC) since 1997. He currently appears on all ESPN -televised UFC events and Pay Per Views. Bruce also appears and announces for many other sporting events such as the NBA, NFL, NHL, MLB, various collegiate sporting events such as the University Of Kentucky's March Madness event, as well as Fantasy and Esports events.  On the virtual side, Bruce is a feature character in nine UFC video games released since 2014 (ex., CRAVE, THQ, UFC) and is the model and voice for the boxing character Tony T. in the Ready 2 Rumble Boxing Round 2 video game by Midway. Among numerous TV and movie appearances, Bruce has appeared with Robin Williams and Billy Crystal on “Friends”; on HBO's “Entourage”; alongside Antonio Banderas in the motion picture “Play it to the Bone,” and Will Ferrell in the comedy “Holmes & Watson”; as well as performed voice over work for Clint Eastwood's 2004 Best Picture Oscar award winner “Million Dollar Baby.” A ranked professional poker player, Bruce has been seen on NBC's Poker After Dark, the Travel Channel's popular “World Poker Tour TV Show,” and co-stars in the critically acclaimed instructional poker DVD “All In” along with poker pro Phil Gordon. Bruce manages his entrepreneurial ventures through Buffer Enterprises, Inc., as well as guides and manages the career of his brother Michael Buffer, including the creation, design, and management of all product and promotional licensing surrounding Michael Buffer's world famous LET'S GET READY TO RUMBLE® trademark phrase, which has grown into a major international enterprise, approaching $500,000,000 in retail sales worldwide. Bruce's latest project is Puncher's Chance™ pure Kentucky Straight Bourbon, inspired by two great American traditions: whiskey, and fighting for what we believe in. Bruce explains: “A puncher's chance means that anyone has the potential to succeed, whatever the odds, if he or she works for it. Being the underdog is often the greatest strength. Puncher's Chance is the bourbon for everyone who believes and lives that credo.” About Umberto Luchini Founder & Proprietor, Wolf Spirit Umberto Luchini (pronounced: oom-BEAR-toe loo-KEE-nee) is the founder and proprietor of Wolf Spirit, a different kind of spirits company started in a former Eugene, Oregon laundromat (Nanny's Wash & Dry, in fact). Wolf Spirit brands include Puncher's Chance Bourbon, Blood x Sweat x Tears Vodka, Bosscal Mezcal and Tom of Finland Organic Vodka from Finland. Umberto was born in Milan, Italy into a small, tightly-knit family. He attended school in London, worked in France, became jobless after 9/11, and took a low-paying job with a great brand: Campari (Monaco). Umberto rose through the marketing ranks, ultimately moving to San Francisco in 2004, where he resides today as an American citizen. Umberto worked with Campari America for 17 years, during which time he formed an award-winning team of 30 marketers and developed well-known marketing programs for globally recognized brands. Umberto led the team behind the reimagining of Wild Turkey, following the purchase of the brand by Campari Group from Pernod Ricard in 2009. He also took an unknown tequila brand named Espolòn and turned it into “the Tito's of Tequila,” selling more than 400K 9L cases. In 2017, Umberto left Campari with multiple business models and dreams of becoming an entrepreneur; that same year Wolf Spirit was founded. Umberto is happier than ever and working harder than ever to grow his own brand, as he did for so many others. In his spare time, he enjoys ultra-endurance sports and traveling. About Puncher's Chance Kentucky Straight Bourbon Eugene, Oregon-based Wolf Spirit released its first foray into fine whiskey with the release of Puncher's Chance® Kentucky Straight Bourbon in Fall 2020. Crafted through a partnership with IJW Whiskey Company of Louisville, Kentucky, Puncher's Chance is now available at fine spirits retailers and online at $34.99 SRP for a 750 ml. Inspired by two great American traditions – whiskey and fighting for what you believe in – Puncher's Chance was created for the whiskey curious who appreciate an approachable knockout bourbon with finesse. Puncher's Chance Kentucky Straight Bourbon is a five- and six-year-old blend of fine whiskies, crafted from a 75 percent corn, 13 percent rye and 12 percent barley mash bill and proprietary yeast. The liquid coming off the all-copper column still is aged in American white oak barrels with a #4 alligator char in traditional wood rickhouses. Clocking in at 90 proof, the final whiskey strikes the nose with aromas of apricot and maple oatmeal. “Our goal with Puncher's Chance is to create perfectly balanced whiskies,” says Umberto Luchini, Founder of Wolf Spirit. “This means the flavors and aromas that comprise a memorable whiskey, such as sweet, spicy, fruity, floral or savory, sing in resolute harmony, with none outshining another. Puncher's Chance will explore how that is achieved as we release new expressions in the future, including extra aged/barrel finished and single barrel offerings in 2022.” On the palate, this new-to-market American Whiskey entry leads with caramel, spicy, slightly sweet, and creamy vanilla notes. On the back end, the bourbon shows complex oaky sweetness alongside orange, dark chocolate, leather, and baking spices. The finish is long with sweet maple and sugar notes. The brand name “Puncher's Chance” is a boxing reference, denoting that almost anyone can deliver a knockout punch, no matter what the odds... particularly if that punch is delivered with perfect balance. Puncher's Chance comes housed in a jet-black, screen-printed bottle with a gentle fade at the bottom to reveal the amber liquid within. The brand's tiger mascot, a common symbol in boxing and MMA fighting, prowls the label. Bruce Buffer (IG: @BruceBufferUFC), the “Voice of Mixed Martial Arts,” serves as a partner in Puncher's Chance – introducing his more than one million fans to this fine whiskey. Exceptional as a sipper, Puncher's Chance also brings perfect balance to a well-crafted Manhattan, Old Fashioned or Boulevardier. The brand may be purchased in California, Florida, Kentucky, Colorado, Oklahoma and New Mexico (Southern Glazer's); New York, Tennessee and Georgia (Empire); Massachusetts and Rhode Island (Atlantic Beverage); Missouri (Major Brands); Connecticut (Murphy); and Wisconsin (Badger/Frank), and through the Puncher's Chance website. Find Puncher's Chance online at www.puncherschancebourbon.com and on social media Instagram and Facebook @puncherschancebourbon. About Puncher's Chance The D12tance Finished in California Cabernet Sauvignon Barrels in January 2022.  The D12TANCE is a Straight Tennessee Bourbon. Aged for 12 years in traditional stone and wood rickhouses and finished in California Cabernet Sauvignon barrels, The D12TANCE is now available at fine spirits retailers at $120 SRP for a 750 ml. Just 70 barrels of The D12TANCE, sourced from the IJW Whiskey Company in Louisville, Kentucky, were born from a mash bill of 84 percent corn, eight percent malt, eight percent rye and a proprietary yeast strain. With a complex aroma of vanilla, dark cherry fruit and toasted oak, this Tennessee Bourbon yields incredible flavor. At a respectable 96 proof, the warm hint of caramel and vanilla hits the palate first. As the proof gently fades, the tongue picks up a long, fruity finish reminiscent of the French Oak wine barrels in which the liquid rested for two months. The D12TANCE is the second release from Puncher's Chance – a new American Whiskey entry from Wolf Spirit, out of Eugene, Oregon, and comes on the heels of the fall 2020 release of the company's foray into aged dark spirits with the release of Puncher's Chance Kentucky Straight Bourbon. The brand name of Puncher's Chance itself is a boxing reference, denoting that almost anyone is possible of a knockout punch, no matter what the odds. Naming our latest aged spirit entry The D12TANCE is a double entendre – referring both to the age of the liquid and the 12 official rounds in a formal boxing match. Says Umberto Luchini, Founder of Wolf Spirit, “As a relative newcomer to the whiskey category, Wolf Spirit knew the liquid for Puncher's Chance The D12TANCE needed to pack a punch (pun intended) if we wanted to make our mark, which is why we partnered with the talented team at IJW.” “With The D12TANCE, we are finishing a 12-year-old Bourbon in wine casks, which is quite unique, as you usually see much younger whiskies receiving this treatment. This was critical to us because we didn't want the fine Bourbon overpowered by the wine barrel finishing. Our goal was to use the finishing to coax more of the existing characteristics out of the whiskey,” Luchini continues. The D12TANCE comes housed in the traditional Puncher's Chance jet-black bottle with a gentle fade at the bottom to reveal the amber liquid within. The Puncher's Chance tiger, a common symbol in boxing and MMA fighting, again graces the label, but this time in striking gold leaf making it easily identifiable on the backbar. The D12TANCE is best served neat or on the rocks to truly experience the subtle effects the finishing has on this perfectly-balanced and nuanced liquid. With only 2,000 cases produced for the U.S. market, The D12TANCE may be purchased in California, Florida, Kentucky, Colorado, Oklahoma and New Mexico (Southern Glazer's); New York, Tennessee and Georgia (Empire); Massachusetts and Rhode Island (Atlantic Beverage); Missouri (Major Brands); Connecticut (Murphy); and Wisconsin (Badger/Frank). About Wolf Spirit Perhaps the only liquor company in the world founded in an old laundromat (Nanny's Wash & Dry, to be exact), Wolf Spirit is a true Eugene, Oregon original, producing fine, handcrafted products that capture the pioneering spirit of the American northwest. Founded by Campari Group veteran Umberto Luchini and helmed by longtime spirits industry expert Bradd Levitan, Wolf Spirit embodies the traits of its namesake. Guided by instinct and fueled by a hunger for brands with authentic stories, Wolf Spirit is building a pack of unique products with courageously bold identities that come together with purpose. Our premium brands include Puncher's Chance® Kentucky Straight Bourbon, Tom of Finland® Organic Vodka, Blood x Sweat x Tears® Vodka and Bosscal Mezcal. Launched in 2017, Wolf Spirit's products are now available in more than 35 states across the US with a keen focus on national and regional on- and off-premise chains. Find out more at https://wolfspiritdistillery.com/. Show Links: Puncher's Chance Bourbon WolfSpiritDistillery.com Puncher's Chance™ Kentucky Straight Bourbon - Wolf Spirit Distillery  Puncher's Chance Bourbon®️ (@puncherschancebourbon) • Instagram photos and videos Bruce Buffer Here's the origin story of Bruce Buffer's iconic UFC 'It's time!' catchphrase  Facebook Video on Bruce Buffer @brucebufferufc • Instagram photos and videos Puncher's Chance™ Kentucky Straight Bourbon: A Pandemic Success Story

The drink is a Boulevardier, the subject is America's place in the world and what role, if any, should we take. We also take a look at Applebee's new concept, garbage to go, and take the train way off the rails. Audio quality is improving so thank you for being patient, episode 3 and on should be even better.  ------------------------------------------------------------------------------- Boulevardier 2 oz Bourbon  1 oz Campari 1 oz Sweet Vermouth Stir all ingredients over ice and strain into a coupe. Garnish with an orange twist ------------------------------------------------------------------------------- Please like and subscribe! Check us out on social media @wasidrunksp to leave us a comment and to let us know topics you'd like to see us discuss or how we can make the show better.   https://bio.fm/wasidrunksp Or visit our Tumblr page if you're interested in reading a companion piece for this week's episode.  https://wasidrunksp.tumblr.com/post/680624290720333824/we-have-to-find-a-better-way All commentary provided in this episode is solely the opinions of the participants and is meant for entertainment purposes only.  

This week's episode is an education for Spence and Buzz as we chat with Method Spirits founder Cory Fitzsimmons to talk vermouth. This spirit is a key ingredient to many cocktails we all love, from Spence's beloved Manhattan, to Buzz's Boulevardier, to the WIS-centric Negroni. A key to a great beverage is quality ingredients, and having tried Method prior to recording, we can easily say it is up to the standard.Cory walks us through his experience in bar tending and hospitality (by way of ND's school of architecture, so please excuse the trip down memory lane for these three Domers) and how his goal is to create a local product that still hits all of the right flavor notes for your favorite classic cocktail. The process is interesting, and the end result is one we would recommend trying for yourself!

"Hi Listener. I'm Dad." Strap in friends. This week we've got our friend Matt (the third to grace the No Res Pod) and this one is for the Dad's. With dad jokes, tennis stars, and brewery stories galore it's gonna leave you with a satisfying mouthfeel. Don't understand what we mean? Well tune in and you might just learn a few things, including cleaning tips, the coolest bathroom in Chicago, and the taco bell-iest bar in NYC. Pour one Boulevardier out for the short kings and enjoy this weeks No Reservations.

The guys are back for round 2 of Stirred Cocktail Week with their guest Alden Debee, mixing up some boulevardier's.  The father of bourbon may have been the clear winner for the old fashioned, but will Wild Turkey prevail here against another Heaven Hill staple?  Listen and find out.  Want to mix along with us?  You will need:CampariDolin sweet vermouthRittenhouse ryeWild Turkey 101 ryeFollow us on Instagram for the exact proportions we used, and let us know which one you think wins!  Subscribe, like, and like you do with all whiskey, share with you friends! 

Download Podcast | iTunes | Podcast Feed On today's edition of Coffee & Cochon, Brad Jackson and Rich Cromwell discuss the joy that is Girl Scout Cookie season, and the under-appreciated Boulevardier cocktail. If you'd... The post It's Girl Scout Cookie Season appeared first on Coffee and Cochon.

This episode I get to talk with Daniel Keaveney. (@lasvegas.bartender on instagram) We share some bartending stories, talk about his journey to becoming a bartender, to working in Las Vegas, and his passion for brown spirits. He also talks about tonight drink special "The Boulevardier!" Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast --- Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support

Melanie is going back on tour in 2022! Check out her webpage for her updated touring schedule. She'll be basically everywhere, including Fresno CA, Orlando FL, all over Northern England, Edinburgh, Winnipeg and Montreal, Canada. The words we're bringing back today are: Boulevardier and Toggery Also, Melanie wrote a book! …

The guys stir up one of the IBA's "unforgettables", created by an American writer in Paris.BOULEVARDIER RECIPE1.5oz/45 ml Bourbon or Rye Whiskey1oz/30 ml Bitter Campari1oz/30 ml Sweet Red VermouthPour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with orange zest, optionally a lemon zest.Recipes via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

This episode features 3 of the best craft bartenders on 30A: Tatiana Rotari, Slayde Martin, and Christine Tarpey of Better Together Beverage! Highlights of this episode: - Dave confesses to accidentally lighting a patron on fire while trying to do a match trick. - Tatiana orders drinks like James Bond. - Slade shares insight into what makes a truly great bartender - Christine gives us her classic recipe for the best Boulevardier. Bonus: Unanimous decision is made about the 3 key cocktail ingredients you'd want if you were stuck on a desert island with an unlimited supply.

With Father's Day approaching, Vanessa & Kiki reflect on the dads in their lives, and what it's like being the “dad” as a single mom & auntie. And with National Bourbon Day upon us, Vanessa celebrates with another cocktail, The Boulevardier. Plus, Vanessa's Hustle of the Week is all about making money doing the things you already do! - Links from the show: https://www.amazon.com/primeinsider/tips/prime-samples-qa.html www.ibotta.com www.dosh.com www.paribus.co https://travel.usnews.com/rankings/travel-rewards/airline-rewards/ https://wrapify.com https://www.metromile.com - Follow Vanessa Cantave @vanessacantave on Instagram & Facebook. Follow Kiki Monique @thetalkofshame on TikTok & Instagram. For more great parenting content, check out CafeMom.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Did we just give away $10,000??? We might've accidentally given this guest the entire budget for the podcast... On the other note, we dive deep into the waves of anime and a little splish-splash of self aware animals. You're not going to want to miss this, trust me.

On this week's episode, we are featuring the Fratello Arlequín cigar with a boulevardier cocktail for the second episode of Flavor Odyssey Season 3. Fratello Arlequín was recently awarded Cigar Dojo's No. 6 Cigar of the Year for 2020, noting the cigar's smooth character and unmistakable earthy, jungle-like characteristics. This is the driving factor in our show, tying into a four-episode journey of earth-based flavor components. The cigar will be paired with a boulevardier cocktail, having the makings for one of the most complex experiences on FlavorOD to date.

We explore the Cigar factory New Orleans Cigars with Sazerac Rye Whiskey Boulevardier cocktail. Special guests Dave Sharruf from Cigar Factory New Orleans and Andrew Wilson from Cuban Creations Cigar Lounge. Al's Big Package gets bigger. Melissa wants drunk golf and the airport will not let you smuggle tarantulas, fish, or small kids in carry-on luggage anymore. www.thegoodcigar.com

In this episode we examine one our most important topics...friendship. Join as we take a look back over the last 30 years and try to understand what it takes to create a friendship, and more importantly how to sustain a friendship. We reminisce, joke, tease, and drink our way to the answers in the hopes of trying to better understand the recipe for friendship. Listen as the Boulevardier manages to claim its second victim on the show. So grab some bourbon, sweet vermouth and a little Campari and pour yourself a Boulevardier, and join us as we celebrate friendship!