Podcasts about surry hills

City-nudging Surry Hills was once the industrial hub of Sydney’s rag trade but now it’s home to flotillas of cafés, restaurants, wine bars and hotels. Tamara Thiessen takes us on a tour.See omnystudio.com/listener for privacy information.

At 3am on Sunday 23 March, police were notified of the disappearance of a 19-year-old woman last seen in Erina on the NSW Central Coast.The next day in the afternoon, police found the body of Audrey Griffin in a creek in Erina.At the time, police said the death was not suspicious.But yesterday a 53-year-old man was arrested in Surry Hills, Sydney, and charged with murder in relation to the woman's death.Anti-violence activist Sherele Moody is an award-winning journalist, femicide and child death researcher and the creator of Australia's only memorial to women and children lost to violence. Her projects include Australian Femicide Watch, The RED HEART Campaign and the ground-breaking Australian Femicide and Child Death Map. Sherele has been documenting the killing of women and children since 2015 and her work has been recognised with multiple awards.Another week another woman murdered. Her mission is to educate and advocate - Welcome to The RED HEART Campaign's Memorial to Women and Children Lost to Violence.This Memorial is designed to commemorate lives lost while providing a respectful interactive forum highlighting the impact of violence on our community.It tracks every known Australian woman and child killed as a result of murder, manslaughter or neglect.This is an ongoing project, with no start or end date. The intention is to continue documenting violent deaths from white Settlement to current day.I respectfully advise that the Memorial contains descriptions of extreme acts of terrorism against women and children and may cause distress.The Memorial also holds the stories of Aboriginal and Torres Strait Islander women and children lost to violence and (in limited cases) some of these victims are named and their images are used.This project is inspired by the memories of nine-year-old Stacey-Ann Tracy and five-year-old Sandra Dorothy Bacon.  It is a tribute to their young lives, their unfulfilled futures and the bravery of their families and friends who were forced to navigate the distress and darkness that only those touched by murder can understand.This project is also a pledge to every Australian woman and child lost to violence –  our nation cannot change your stories, but collectively, we can change the stories of those who follow in your footsteps.After violence, hope is all that remains.This podcast includes material that some listeners may find distressing. If you need surport at any time contact any of the services listed.1800RESPECT– 1800 737 732Full Stop Australia– 1800 385 578Lifeline– 131114Deborah's Instagram: https://www.instagram.com/what.ive.learnt/Mind, Film and Publishing: https://www.mindfilmandpublishing.com/Apple Podcast: https://podcasts.apple.com/au/podcast/what-ive-learnt/id153556330Spotify: https://open.spotify.com/show/3TQjCspxcrSi4yw2YugxBkBuzzsprout: https://www.buzzsprout.com/1365850

Velvet Bloom just released their self-titled debut album. Three years in the making, the record has finally reached the listener. Maddy, front singer and co-producer, talks about their upcoming Australia tour, connecting to music on a soul level and the recording process of the album.You can get a vinly on Yama Nui Records.watch a clip of this interview hereInstagram: @velvetbloom.musicYoutube: @velvetbloommusicAll other links: https://msha.ke/velvetbloom.musiccover photograph by @valentinamoroneyVelvet Bloom's tour through Australia stops in Footscray, Hobart, Berriedale, Main Ridge, North Fremantle, Bridgetown, Darwin City, Port Kembla, Surry Hills, Glenworth Valley, Mayfield, Bellingen, Byron Bay NSW, Brisbane City, Nambour, Tamworth, Bathurst, Canberra, Cohuna, Northcote and Adelaide.Enjoyed listening to this episode? You know what you do ... (make sure to subscribe and share this episode with all of your friends and leave a review, so more people can tune in to my conversations with my legends, xoxo)this podcast episode is hosted, edited and produced by bonnie orbison -> Bonnie's writing on cowboys, haunted pasts and silly joys in life is available on thecrylounge.com (her books + zine papers)

A crazed gunman unleashes chaos in 1919 Sydney, triggering a wild 15-hour siege. A mysterious American cowboy strides in, demanding a gun and promising to end it all himself. But who was "Arizona Ryan"? Michael Adams from the Forgotten Australia podcast joins us on this episode of Australian True Crime to tell his true story.You can listen to "Forgotten Australia" wherever you get your podcasts.Click here to subscribe to ATC Plus on Apple Podcasts and access all ATC episodes early and ad-free, as well as exclusive bonus episodes. Join our Facebook Group here.Do you have information regarding any of the cases discussed on this podcast? Please report it on the Crime Stoppers website or by calling 1800 333 000.For Support: Lifeline  on 13 11 1413 YARN on 13 92 76 (24/7 crisis support phone line for Aboriginal and Torres Strait Islander peoples)1800RESPECT: 1800 737 732CREDITS:Guest Host: Meshel Laurie. You can find her on instagram.Guest: Michael AdamsExecutive Producer/Editor: Matthew TankardGET IN TOUCH:https://www.australiantruecrimethepodcast.com/Follow the show on Instagram @australiantruecrimepodcast and Facebook Send us a question to have played on the show by recording a voice message here.Email the show at AusTrueCrimePodcast@gmail.com  Become a subscriber to Australian True Crime Plus here: https://plus.acast.com/s/australiantruecrime. Hosted on Acast. See acast.com/privacy for more information.

This is a "Shortcut" episode. It's a shortened version of this week's more detailed full episode, which is also available on our feed.A crazed gunman unleashes chaos in 1919 Sydney, triggering a wild 15-hour siege.A mysterious American cowboy strides in, demanding a gun and promising to end it all himself.But who was "Arizona Ryan"? Michael Adams from the Forgotten Australia podcast joins us on this episode of Australian True Crime to tell his true story.You can listen to "Forgotten Australia" wherever you get your podcasts.Click here to subscribe to ATC Plus on Apple Podcasts and access all ATC episodes early and ad-free, as well as exclusive bonus episodes. Join our Facebook Group here.Do you have information regarding any of the cases discussed on this podcast? Please report it on the Crime Stoppers website or by calling 1800 333 000.For Support: Lifeline  on 13 11 1413 YARN on 13 92 76 (24/7 crisis support phone line for Aboriginal and Torres Strait Islander peoples)1800RESPECT: 1800 737 732CREDITS:Guest Host: Meshel Laurie. You can find her on instagram.Guest: Michael AdamsExecutive Producer/Editor: Matthew TankardGET IN TOUCH:https://www.australiantruecrimethepodcast.com/Follow the show on Instagram @australiantruecrimepodcast and Facebook Send us a question to have played on the show by recording a voice message here.Email the show at AusTrueCrimePodcast@gmail.com  Become a subscriber to Australian True Crime Plus here: https://plus.acast.com/s/australiantruecrime. Hosted on Acast. See acast.com/privacy for more information.

Both your hosts have had brilliant restaurant experiences recently. Yumi's was at the fairly new Bessie's in Surry Hills, Sydney, and Simon ate again at chef Josh Niland's sublime St Peter in Paddo. BOTH EXPERIENCES WERE TRANSFORMATIVE.What did we bring home to share with you on this podcast?Burgers!If you ever want to share your thoughts or make a request, you can email the makers of this podcast at FoodFixEmail@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Send us a textBefore Christmas 2024, we had the pleasure of speaking with Nick Smith at his N.Smith Gallery, located at 15 Foster St, Surry Hills, Sydney. Nick is an engaging conversationalist and clearly passionate about his work. He established the gallery in 2021, and it has since grown into one of Sydney's most respected and celebrated art spaces. During our chat, Nick shared his journey in the art world, which began with a role at the Smithsonian in Washington, D.C., followed by experience working in contemporary galleries before finally opening his own. It's been an incredible and ongoing adventure! 'N.Smith Gallery is a contemporary art gallery located in Sydney, Australia, that currently represents more than 20 artists and collectives, offering curatorial, collection, and management service advice to museums, corporate, foundations and private clients.The gallery has been home to culturally-significant exhibitions across a variety of media and genres, and has facilitated and participated in projects across Australia, New Zealand, Singapore, Japan, India, Germany, France, UK, and the USA.In 2021, N.Smith opened the eponymous gallery on Napier Street, Paddington in a former church community hall. In 2024, during the opening week of the Biennale of Sydney, Smith relocated the gallery from Paddington to the vibrant Surry Hills, expanding the gallery's footprint and ambition.Dedicated to living artists, the gallery has and is fostering the careers of some of the most influential artists working today, and plans to maintain long-term representation of the artists we work with.Supporting culture is at the heart of what we do. Beyond the walls of the gallery we support various arts organisations to achieve their mission, including visual arts, music, theatre,  film, and publishing. N.Smith Gallery is a proud member of the Indigenous Art Code of Conduct.'N.Smith Gallery 

The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 193 of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin for a holiday special. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!

In 1919, in the Sydney slum of Surry Hills, a Chinese gunman shot more than a dozen people, triggering a dramatic police siege that was only ended by the violent intervention of a lone American vigilante. But who was this self-styled cowboy with the six-shooter?Check out my new book, They'll Never Hold Mehttps://affirmpress.com.au/author/61917Support Forgotten Australia:Apple - http://apple.co/forgottenaustraliaPatreon - https://www.patreon.com/ForgottenAustraliaEmail: forgottenaustraliapodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

The rise and rise of the unit market is keeping the Greater Sydney market busy, although below the exceptional levels seen in some of the other market jurisdictions across Australia.  Unit markets are considerably more positive than house markets in our most expensive capital city and the market share of attached dwellings continues to rise. In our latest analysis, well over half of all residential sales across Greater Sydney are attached dwellings. In most of the Greater Sydney municipalities where sales activity is strong, it's the unit markets that are most active. Outer ring house markets are generally subdued, suggesting that those seeking affordable options are choosing apartments and townhouses.  The dominance of attached dwellings in Sydney market performance can be seen in various metrics, resulting from our most recent analysis of activity. While 45% of locations with house markets have positive rankings in our latest analysis, 67% of unit markets are positive. This includes 24% of house locations classified as rising markets, in contrast to 37% of unit locations. This coincides with further evidence that a growing share of dwelling sales in the Greater Sydney market are attached dwellings.  Comparing the June Quarter results for the past four years, the market-share of units was 48% in 2021, 50% in 2022, 52% in 2023 and 54% in 2024. So the latest quarter has shown a resurgence in sales activity in Sydney, inspired by rising demand for attached dwellings. In the City of Sydney LGA, two-thirds of suburbs have positive ratings, headed by the unit markets in Sydney CBD, Surry Hills, Waterloo, Chippendale, Darlinghurst, Elizabeth Bay and Redfern – all rising markets. In the Canterbury-Bankstown LGA, which has recorded a steady rise in sales volumes over the past 18 months, 60% of locations have positive ratings, most of them unit markets. Those with rising sales activity include the unit markets in Bankstown, Belmore, Canterbury, Campsie, Lakemba and Wiley Park. The City of Parramatta fits this pattern also. Two-thirds of markets have positive ratings and 10 of the 13 ranked as rising are unit markets – headed by North Parramatta, Sydney Olympic Park, Toongabbie and Westmead. Top end municipalities that continue to pump strongly include the Woollahra LGA, where there have been steady increases in quarterly sales over the past 18 months. The apartment markets in Double Bay, Vaucluse and Edgecliff are all rising, while those in Rose Bay, Woollahra and Paddington have consistent buyer demand. The City of Randwick is also very consistent with its sales levels, boosted by rising activity in the unit markets of Kensington and Matraville, the house market in Randwick, and both houses and units in Maroubra. In the City of Waverley, another place with steady quarter-by-quarter sales, the leading locations with rising sales are the unit markets in Bondi, North Bondi, Bondi Junction and Waverley. In the outer-ring areas, the City of Penrith at the western fringe of Greater Sydney has recorded a recent upsurge in market activity and six out of ten markets have positive rankings. Rising locations include the house markets in Jamisontown, Kingswood, Penrith, St Marys and Werrington, as well as the unit markets in Colyton, Kingswood and St Clair. But the City of Liverpool is where house markets are doing best, amid a recent upturn in sales volumes – led by Green Valley, Moorebank, Prestons and Wattle Grove. The unit market in the central suburb of Liverpool is also notably strong.  

The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 189 (Part 3) of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!

The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 189 (Part 2) of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!

Andrew Hamilton is an Australian comedian who made a remarkable transformation from former mushroom kingpin to a rising star in the comedy scene.Andrew Hamilton thought he had life figured out: a beautiful fiancée, a successful career in PR, his popular pizza restaurant Brooklyn Crispy, two beloved dogs, and a thriving side business supplying magic mushrooms and LSD to eager Sydneysiders. But everything came crashing down one night when the police raided his Surry Hills home. After serving time in prison, Andrew emerged a changed man, determined to rebuild his life. Channeling his experiences, he found his true calling in comedy, using humour as a way to process his past and create a fresh start.We discussed Andrew's privileged upbringing, his struggle with addiction, his successful career in PR, and his time in prison. Along the way, he shared outrageous and often hilarious stories that captured both the highs of success and the lows of hitting rock bottom. We also discussed his new book and his future works in comedy.Purchase Andrew's new book 'The Profound Benefits of a Stint in Prison' here.Follow Mark Bouris on Instagram, LinkedIn, Twitter & YouTube. You can subscribe to the newsletter here: https://lnkd.in/e7C8akgj. Hosted on Acast. See acast.com/privacy for more information.

The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 189 (Part 1) of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!

How do you work in a team excellently with those above you in ministry? How do you as a team member take responsibility for the success of your church? What can ministry team members do well to help the whole team function better?What mistakes do team members make? And what about confidentiality on team?Michael Davies is associate pastor of Lighthouse Church in Gorokan, NSW.Megan Stevens serves at Vine Church in Surry Hills in Sydney. Peter Blanch is a ministry consultant with Reach AustraliaThe Church Cohttp://www.thechurchco.com is a website and app platform built specifically for churches. Support the show--Become a regular financial supporter of The Pastor's Heart via Patreon.

Raised in Toronto, Canada, Dr. Amy Chahal completed her medical training in Australia and is now a practising cosmetic physician in Surry Hills, Sydney. Dr Amy is renowned for her passion for education and helping clients achieve radiant skin, utilising minimally invasive, combination therapies and treatments. The conversation covers a range of aesthetic treatments and modalities, including the shift away from filler and injectables, the anatomy of ageing, non-surgical options for lift and firmness, threads for lifting and volumizing, and the role of laser in skin rejuvenation. We also explore the new regenerative technologies, including radio frequency, exosomes, and growth factors.  As the Founder and Medical Director of The Centre for Medical Aesthetics in Surry Hills, Sydney, Dr. Amy provides evidence-based care, empowering patients to make informed decisions through an extensive consultative process. She's dedicated to education and regularly shares her expertise at professional conferences and as a key opinion leader for devices, skincare and regenerative aesthetic brands. The conversation covers a range of aesthetic treatments and modalities, including the shift away from filler and injectables, the anatomy of ageing, non-surgical options for lift and firmness, the use of threads for lifting and volumizing, and the role of laser in skin rejuvenation. The discussion also delves into the cost and considerations for thread lift treatments, as well as the importance of understanding different thread technologies and their applications. Listen to the full podcast here:https://omny.fm/shows/ageless-by-rescu/tighten-and-lift-the-non-surgical-approachSee omnystudio.com/listener for privacy information.

On 23 August 2024 on Rights Rorts and Rants Peter Lammiman and Dr Rodrigo Acuña discuss the current post election situation in Venezuela. Dr Acuña described Venezuela as "a country under siege" with over 900 American sanctions against Venezuela. Dr Acuña also touches on other Latin and South American countries and the historical background in the US Venezuela relationship in his analysis. Something for the diary Listeners can find out more about the current political situation in Venezuela by attending a documentary screening at NSW Teachers Federation auditorium in Surry Hills on 21st September. Called Venezuela: the cost of challenging an empire. Tickets are available from Eventbrite. Rodrigo made the documentary with another filmmaker and it has received high ratings. The show was first broadcast on Radio Blue Mountains 89.1 FM on 23 August 2024 by Blue Mountains Unions & Community and presented by Fran Dyson & Peter Lammiman. The podcast was produced by Ann-Maree McEwan  If you'd like to add to the discussion, you can ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠leave an audio comment about our show⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, which may be added to one of our podcasts. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apply to be a guest on our radio show⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Rights, Rorts and Rants on Radio Blue Mountains 89.1FM, Fridays from 4pm to 6pm or livestreamed via ⁠⁠⁠⁠⁠rbm.org.au.⁠⁠⁠⁠⁠ Join a union - 1300 486 466 or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠join online⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.   Join ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BMUC⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Blue Mountains Unions & Community pays its respect to and acknowledges, the Darug and Gundungurra First Peoples of the Blue Mountains area and acknowledges this is Aboriginal Land that was never ceded. Authorised by D Smith, Secretary, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Blue Mountains Unions Council Inc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, 52-52A Great Western Hwy, Mount Victoria, NSW.

**A Greek and English swear warning in this episode***If you've watched or listened to Australian prime-time news any time in the last 30 years, it's likely you'll recognise the face and voice of our guest in this episode of Three Food Memories. And if you've watched social media at any time in your life, it's likely you'll have heard her swearing in Greek too.Chris Bath has been in the media since 1988, but it was working as a waitress in a Surry Hills restaurant (that later turned into a leather bar) that brought her to our screens.  Direct from her Bird-Nerd Farm in the lower Hunter Valley, hear how growing up with Maltese mates fuelled a desire to see (and eat) the world, how mutual love of a spicy condiment made her fall in love with her husband Jim, the truth behind the infamous Greek swearing that went viral…and how the phrase became useful later on! Bathie's social cause is Birdlife Australia - you can find out more here: birdlife.org.auA risotto with farm greens is on it's way to our next guest (coming soon in Season 6)We'll be back October 1 - put it in your diaries! To find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavasEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!

Pastor Jonty Cornford and Rev Vanessa Williams-Henke are joined on the show by Rev Dr Karina Kreminski.Rev. Dr. Karina Kreminski has worked in the fields of English teaching and journalism. She has been a Senior Minister in the Church and was Missiology Lecturer at Morling College in Sydney.Karina has a doctorate in missional formation and writes and blogs about spirituality, mission and theology. She has also been on various denominational boards and vision committees. She loves forming people for leadership and speaks regularly at churches and conferences on neighbourhood and community mission and activism. She facilitates a faith community in Surry Hills connected to Newtown Mission. She loves mentoring people for starting up new missional initiatives and fresh expressions of church. She has written a book called Urban Spirituality: Embodying God's Mission in the Neighbourhood.Contact Karina at: karinak@nswact.uca.org.auJoin our Facebook group: https://www.facebook.com/groups/373445507761084Become a Patreon member: https://www.patreon.com/FilthyHopeEmail us: filthyhopepod@gmail.comFollow us on Socials:Instagram: https://www.instagram.com/filthyhopestudios/Facebook: https://www.facebook.com/filthyhopepodTikTok: https://www.tiktok.com/@filthyhopestudios?_t=8lLmIm1duvC&_r=1X (Twitter): https://twitter.com/FilthyHopeListen to Into the WordSpotify: https://open.spotify.com/show/24pRK5xEVz6TOeihxnmC7g?si=26a641cd9c774b20Apple Podcasts: https://podcasts.apple.com/au/podcast/into-the-word/id1734437831YouTube: https://www.youtube.com/watch?v=JA1zq_mnGIs&t=413s&ab_channel=FilthyHopeStudiosTimestamps:0:00 - Intro clip1:16 - Theme music1:31 - Welcome4:43 - Stillness and calmness8:47 - Biomimicry and sustainable practice30:16 - Finding the sacred36:54 - Fresh expressions of faith56:39 - Final thoughts, gratitude1:02:13 - Outro song Hosted on Acast. See acast.com/privacy for more information.

Send us a Text Message.'Mook Simpson, a Sydney artist known for his unique blend of humour and quiet social commentary, is about to launch his latest exhibition, "Pretty Unsettling," at Damien Minton Presents. The show features a collision of iconic Australian landscapes and fantastical creatures, challenging perceptions of history and memory. Simpson's studio practice reimagines classic works from the Heidelberg School, inserting unexpected monsters into these beloved Australian scenes. This results in works that are bothfamiliar and strangely unsettling, prompting viewers to question their own recollections of the past.Simpson's artistic endeavours aren't bound by Heidelberg incursions. After completing murals in downtown Los Angeles, Simpson returned to Sydney and embarked on a series of “unauthorised nocturnal en-plein-air" painting sessions on building site hoardings. After a brief encounter with the law – and subsequent positive collaborations with the city council and the building sites themselves, we have the large scale pieces at the centre of this show. The exhibition, "Pretty Unsettling," brings together eleven of Simpson's reimagined works, alongside the two hoarding murals and companion ceramic sculptures. The show promises to be a thought-provoking exploration of Australian identity, memory, and the anxieties lurking beneath the surface.Simpson, a former creative director in the animation industry, has garnered attention for his distinctive style and finalist placements in the Adelaide Parklands Art Prize and Maritime Art Prize. "Pretty Unsettling" marks a significant step in his burgeoning artistic career.'Exhibition Details:● Title: "Pretty Unsettling" By Mook Simpson● Opening Event: June 25, 2024, 6pm-8pm● Open: June 26th - July 6th 2024. Wednesday - Saturday. 11 am to 6pm.● Location: 50 Buckingham St, Surry Hills, Sydney - Damien Minton Presents● Website: Damien Minton PresentsMedia Contact:Mook (aka Mark) Simpsonhello@mooksimpson.com+61406470964Folder of Images for your convenienceLink to China's Van Gogh's documentary - here 

Raised in Toronto, Canada, Dr. Amy Chahal completed her medical training in Australia and is now a practising cosmetic physician in Surry Hills, Sydney. Dr Amy is renowned for her passion for education and helping clients achieve radiant skin, utilising minimally invasive, combination therapies and treatments. The conversation covers a range of aesthetic treatments and modalities, including the shift away from filler and injectables, the anatomy of ageing, non-surgical options for lift and firmness, threads for lifting and volumizing, and the role of laser in skin rejuvenation. We also explore the new regenerative technologies, including radio frequency, exosomes, and growth factors.  As the Founder and Medical Director of The Centre for Medical Aesthetics in Surry Hills, Sydney, Dr. Amy provides evidence-based care, empowering patients to make informed decisions through an extensive consultative process. She's dedicated to education and regularly shares her expertise at professional conferences and as a key opinion leader for devices, skincare and regenerative aesthetic brands. The conversation covers a range of aesthetic treatments and modalities, including the shift away from filler and injectables, the anatomy of ageing, non-surgical options for lift and firmness, the use of threads for lifting and volumizing, and the role of laser in skin rejuvenation. The discussion also delves into the cost and considerations for thread lift treatments, as well as the importance of understanding different thread technologies and their applications.  Key Takeaways: Understanding the anatomy of ageing is crucial for identifying the different facets of ageing and the modalities used to treat them. Non-surgical options for lift and firmness, including the use of threads, which can offer more natural aesthetic results and collagen stimulation. Laser treatments provide collagen stimulation and skin tightening but do not offer a lifting effect. Aesthetic treatments are evolving with the introduction of new technologies such as exosomes and growth factors. Skincare plays a crucial role in maintaining and enhancing the results of aesthetic treatments. The consultation process is personalised and tailored to the individual's experience and goals, providing a comprehensive approach to aesthetic care. Chapters: 00:00 The Evolution of Aesthetic Treatments: New Technologies and Innovations39:50 The Role of Skincare in Aesthetic Care54:20 Personalized Consultation Process for Aesthetic Enthusiasts Watch the full episode on Ageless By Rescu YouTube Channel here:https://youtu.be/6VOnG3mjzTMSee omnystudio.com/listener for privacy information.

How can a senior minister best train junior preachers (student ministers and assistant ministers) in preaching?There's a tension we all feel: we want to be a training church raising up the next generation of leaders and yet we also want to make sure that the quality of what happens in our gatherings is high.We don't want a Sunday morning ‘plane crash in the pulpit', where people at church that day think‘I wish I had stayed home today' or ‘I wish I had gone to St Bloggs down the road.'Toby Neal is at Vine Church in Surry Hills in Sydney.  Toby says there's been days when he sat at the back of the church, head in hands thinking, “Oh dear - I hope we don't have anyone new here today!”Support the Show.--Become a regular financial supporter of The Pastor's Heart via Patreon.

Michelle Powell (Mishy's) never envisaged having her own restaurant but after the success of her jar sauces and condiments created during Covid she needed to find her own commercial kitchen space. Landing on a site in a back street of Sydney's Surry Hills, the opportunity to do something special for the local community soon revealed itself. Now, after a lot of hard toil she's created a restaurant that champions best in class seasonal produce and feeds the need of the local community too. https://mishyssydney.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

The tasering of a 95-year-old grandmother, the double-murder of a Surry Hills couple, the Bruce Lehrmann defamation trial and now the spike in domestic violence. These are some of the biggest stories in Australia over the past 12 months, and all of them have drawn in one very powerful woman – Karen Webb, the commissioner of the NSW Police Force. The veteran cop has found herself at press conferences and interviews having to defend herself and the force to a national audience. Today, senior reporter for The Saturday Paper Rick Morton, on who Karen Webb really is and how she climbed her way through the vipers nest of the NSW police. Socials: Stay in touch with us on Twitter and Instagram Guest: Senior reporter for The Saturday Paper, Rick Morton

The Eras Tour officially begins on Friday in Sydney. Taylor has touched down, dined with Sabrina Carpenter in Surry Hills and the excitement is well and truly building. We go through all the last minute info you need to know before the concert, as well as review everything we've EduKated Kate on throughout this pod series to see if she's ready for the big night.  See omnystudio.com/listener for privacy information.

Tay Tay was out on the town in Sydney last night with polly pocket pop princess Sabrina Carpenter for dinner. In a flurry of paparazzi and fans, we reveal what you didn't see go down for the Queen of Pop. Plus comedian Jim Jefferies joined us to quiz us about some riddle thing to do with happiness. And we share the most insane kid names to ever exist from ‘Christ' to ‘Shith-ead' we can't make this stuff up... See omnystudio.com/listener for privacy information.

Ever wondered what it takes to lead a cutting-edge post-production studio?On episode 43 of the B-Side, and the first for 2024, I speak to Will Alexander, the Co-Founder and Executive Producer of Heckler, one of APAC's leading design, VFX, and post-production houses.Heckler was founded in 2010, with studios in the iconic Paramount Building in Surry Hills, Sydney, and the vibrant TALOK AYER STREET in Singapore. Recognised at all of the world's top awards shows, like D&AD, Cannes Lions, and Spikes Asia, Heckler's Sydney and Singapore studios house top-notch post-production suites and a team, including some of the best in the business.Will has almost two decades of experience; he has produced thousands of TVCs, music videos, art installations, live events, activations, and experiential performance pieces. Notably, he was the Executive Producer of the AACTA Award-Winning Animated Film 'A Cautionary Tail,' starring Cate Blanchett.We discuss his creative philosophy and approach to work, emphasising the importance of "owning the morning." His discipline, resilience, and commitment to empowering his team define not only his personal journey but also the ethos of Heckler.We chat about all things Heckler and what it takes to lead such a successful production company. We delve into all things visual effects and post-production. And chat about the enduring power of storytelling, adapting to tech shifts, and maintaining a client-centric approach. There's a healthy dose of hip-hop references, carwash ventures, and some real talk on men's health, battling depression, and going sober.Will's journey is a powerful testament to resilience and creativity. He's not just a visionary executive producer and founder; he's deeply passionate about his team and giving back to the community.This was a cracking episode to kick off the year with; I hope you enjoy it as much as I did. Cheers Hosted on Acast. See acast.com/privacy for more information.

لم تتفق حتى الآن، ولن تتفق الدول العربية على مكان وأصل ظهور أكلة الفلافل الشعبية. المهاجر اللبناني الراحل ديب غزال كان من أول بائعي الفلافل في القارة الجديدة من مطعمه الشهير Abdul's في منطقة Surry Hills في قلب مدينة سيدني. اليوم مطعم Abdul's هو أحد معالم أحياء سيدني الداخلية الشهيرة، وكان في الأساس متجراً لبيع الحلويات قبل أن يبدأ السيد ديب غزال في صنع الفلافل بالمحل وبيعها لمرتادي المنطقة من المهاجرين العرب، خاصة أولئك الذين يأتون للصلاة في الكنيسة المارونية بجانب المطعم. السيدة هدى غزال، آخر أولاد السيد ديب التسعة حكت لنا قصة المطعم الشهير، استمعوا إلى القصة كاملة في الملف الصوتي أعلاه.

In this encore episode, we revisit our conversation with Dr Amy Gajjar, a general practitioner and integrative medicine specialist from the UK with a particular interest in Hashimoto's disease and a passion for helping patients optimize their health through nutrition and lifestyle changes.In this episode, you will learn the following:1. The Hashimoto's patient presentation and differential diagnosis2. The role of nutrition in treating chronic illnesses3. What are the limitations of medical treatment4. The changing nature of medical practice and the need for a new paradigm5. Exploring alternative treatments for thyroid conditions, such as low dose Naltrexone and medical cannabis.About Dr Amy GajjarDr Amy is an Integrative Physician (GP)  combining Functional Medicine, Coaching, Yoga and Ayurvedic Lifestyle. She trained at the Imperial College School of Medicine in London and worked as a GP for several years. In Sydney, she has undergone extensive  further training and is a Fellow of the Australasian College of Nutritional and Environmental Medicine, Australasian Society of Lifestyle Medicine and a Board-certified Lifestyle Medicine Physician. Her main interests are thyroid disease, gut health and autoimmunity. Dr Amy currently works at the Wholistic Medical Centre, Surry Hills. She is also a Kundalini Yoga teacher.Dr Amy is a lecturer and enjoys presenting at community workshops, seminars and retreats. She is also a Medical Advisor to  “Dance Health Alliance”, a not-for-profit organization, that facilitates dance programs to improve quality of life and mind body balance for people with neurological conditions such as Dementia and MS.  Dr Amy also enjoys writing and is currently working on her first book on healing Hashimoto's holistically.Connect with Dr Gajjar:Website: www.dramygajjar.comFacebook: Dr Amy Gajjar- Integrative MedicineInstagram: @dramygajjarBuy Dr Gajjar's book: Slow ButterflyShownotes and references are available on your local Designs for Health websitewww.designsforhealth.com.auRegister as a Designs for Health Practitioner and discover quality practitioner-only supplements at www.designsforhealth.com.auFollow us on SocialsInstagram: DesignsforhealthausFacebook: DesignsforhealthausDISCLAIMER: The Information provided in the Wellness by Designs podcast is for educational purposes only; the information presented is not intended to be used as medical advice; please seek the advice of a qualified healthcare professional if what you have heard here today raises questions or concerns relating to your health

Prepare for your heartstrings to be plucked.'The Harp In The South' by Ruth Park is a classic Australian book detailing the lives of the poverty stricken Darcy family. This fictional family lives in Surry Hills, which in the 1930's was an inner city slum of Sydney. There is no plot per se as it simply follow the lives of this small family, with particular attention shown to the young daughter Roie. The events that unfold are tragic but they battle through to find the moments of love that make all the pain bearable.Thanks to Cole McCormick & Sam Sethi for supporting the show. Absolute legends!Timeline:(0:00) - Intro(1:03) - Initial Impression(2:16) - Plot/Style(4:34) - Young Love(6:30) - Themes/Questions(10:30) - Poverty(16:27) - Author & Extras(19:12) - Aussie Issues(23:04) - Summary(26:16) - Boostagram Lounge(28:29) - Value 4 ValueValue 4 Value Support:Boostagram: https://www.meremortalspodcast.com/supportPaypal: https://www.paypal.com/paypalme/meremortalspodcastGet Some Sats: https://lightsats.com/tips/clo6iyhiy058vqx7u7z8oln8s/claimConnect with Mere Mortals:Website: https://www.meremortalspodcast.com/Discord: https://discord.gg/jjfq9eGReUTwitter/X: https://twitter.com/meremortalspodInstagram: https://www.instagram.com/meremortalspodcast/TikTok: https://www.tiktok.com/@meremortalspodcastConnect with Cole McCormick (Voice Actor):Twitter/X: https://twitter.com/colemccormick1Podcast: https://fountain.fm/show/6705669

Chef Elizabeth Binder was born and raised in South Africa, inspired by her fisherman father and great entertaining grandmothers, she attended the internationally recognized Christina Martin School of Food and Wine in her hometown of Durban. After graduating, she landed her first cooking job at the small luxury hotel, Blue Mountain Lodge near the Kruger Park, where she was quickly promoted to head chef at the tender age of nineteen. At Blue Mountain, her reputation rose as she cooked state dinners for both F.W. de Klerk and Nelson Mandela at a pivotal point in South African history.In 1995, Elizabeth packed her bags to embark on a career that would take her around the world. Her first stop was the UK where she worked for Sir Terrence Conran's, Del Ponte and at Clarke's, owned by Alice Waters' mentee Sally Clarke. Subsequent travels took her around the globe – from the French Alps to Sydney, Australia – further deepening her knowledge of cuisine and international kitchens. While in Sydney, Australia she spent time in the kitchens of Niel Perry's, Rockpool and Dietmar Sawyer's, Forty One Restaurant before taking over as executive chef of Plissee, a popular restaurant / cafe in the rag trade district of Surry Hills.Seeking her next culinary adventure, she headed to the United States where she fell in love with San Francisco. Her work in San Francisco has seen her be part of the Traci Des Jardins talented team at Jardiniere. Working along side and under other incredible chefs like, Douglas Keane (Cyrus Restaurant), Richard Reddington (Redd), Tamalpais Roth-MacCormick (Bunches & Bunches LTD) and Loretta Kellar (Bizou / Coco 500), with stagiaire stints at both The French Laundry and Chez Panisse.In 2006, after the birth of her first child, Elizabeth met business partner, Christopher Losa. The two worked hand-in-hand to open the Italian-inspired Bar Bambino, which in six short years became one of the most recognized and awarded restaurants in San Francisco's Mission District. At Bar Bambino, she was able to realize her concept of rustically elegant cuisine and combine finesse with respect for local, fresh, and extraordinary ingredients.Elizabeth is currently the Chef / Owner of successful Hand-Crafted Catering, a boutique food and wine pairing event company, based in the Napa Valley.  Television appearances include competing on Top Chef: Seattle, the tenth season of the Emmy and James Beard Award-winning series and beating Bobby Flay on the Food Networks: Beat Bobby Flay. Hand Crafted Catering by Elizabeth Binderhttps://www.handcraftedcatering.comShow Noteshttps://www.foodoriginspodcast.com/podcast-episode-38Great conversation on location in Napa,CA regarding Elizabeth's amazing journey with food!  Thank you to previous podcast guest (Episode  #14) Ben Robert butcher/owner of Gambrel Co.  for connecting us.  Support the show

The Hollywood star reportedly fell for the Shakespeare Hotel in Surry Hills while working as a young actor at the Belvoir Street Theatre.See omnystudio.com/listener for privacy information.

Angelica was a delight to interview and we were thrilled to have her on and the restaurant sounds so fun. @thewineshowaustralia @thebluedoorsurryhills @965innerfm

Food & beverages make up a massive part of our event budget and are often crucial to the events' success, so we want to make sure we get it right. Today I'm joined by Angelica Nohra as we discuss: Why you should consider intimate events & private dining experiences Simple and easy ways to be more sustainable with our selections How to choose what wines to serve (and Angelica's recommendations) What is currently trending (and what is not so popular) Angelica's business career started in 2007 when she started importing Prosecco into Australia. That was the beginning of Star Beverages and it's online store Direct Wine Cellars. Today she imports over 10 different wine brands from around the world, and has started a small restaurant in Surry Hills, The Blue Door, that focuses 100% on NSW produce and wine. This episode is brought to you by events academy

In this episode of "Thinking Outside the Box," Gavin Rubinstein sits with real estate agent Charlie Touma to discuss his success in the Surry Hills market. They delve into Charlie's journey in real estate, his connection to the Ray White Group, and his strategies to write millions of dollars in gross commission. They also explore becoming a "digital mayor" and building a strong profile. Tune in to hear Charlie's insights and experiences as a trailblazer in his field. Key Moments. [00:01:18] Becoming the digital mayor. [00:03:20] Legends of the game. [00:05:06] Discipline and standards of excellence. [00:09:55] Discipline and success in real estate. [00:12:08] Challenges in real estate. [00:14:29] Becoming the digital mayor. [00:17:14] Marketing oneself effectively. [00:19:30] Listing presentations in different markets. [00:23:11] Negotiation as a skill. [00:25:26] Stick to your structure. [00:27:15] Belief and confidence. [00:30:09] Buyer work and strategy. [00:32:18] Suitability over affordability. [00:34:46] Three hours of prospecting. [00:36:54] Balancing me and the business. [00:41:23] Mindset and continuous improvement. [00:43:12] Balancing work and family.See omnystudio.com/listener for privacy information.

Join Gleeso on Triple M Nights as he welcomes the legendary James Reyne, who is embarking on the highly anticipated 'Way Out West' Tour alongside Ella Hooper of Killing Heidi. With the tour set to kick off on June 23, we get an exclusive preview of what fans can expect, including exciting secret collaborations that are sure to leave audiences buzzing. However, it hasn't been a smooth journey for James Reyne, as he shares the story behind the rescheduling of the first leg of the tour. A mishap in Surry Hills left him with a broken ankle and a cracked rib, prompting him to reflect humorously, "Did I fall over, or did I have a fall? I'm at that age now where it's like, 'Aw, James had a fall.'" In addition to discussing the upcoming tour, the conversation delves into Ella Hooper's recent record, 'Small Town Temple,' and sheds light on how this exciting collaboration between James Reyne and Ella Hooper came to fruition. Listeners are treated to a special rendition of the iconic 1992 hit, 'Way Out West,' originally performed by James Reyne and James Blundell, highlighting the enduring appeal of this timeless track. Furthermore, James Reyne expresses his admiration for the late Broderick Smith of The Dingoes, the original songwriter of 'Way Out West,' and highlights the significant influence he has had on numerous artists, despite often going unrecognized. Gleeso takes a moment to acknowledge James Reyne's immense contribution to Australian music, applauding his role in bringing local talent to the forefront, even amidst the domination of international artists in the market. We also explore the enduring popularity of Australian Crawl's iconic anthem, 'Reckless,' with Gleeso noting that every time he witnesses James Reyne perform it live, the crowd's fervent sing-along is twice as loud, a testament to the lasting impact of the song across the country.See omnystudio.com/listener for privacy information.

雪梨上星期四 (5 月 25 日) 經歷 55 年來最嚴重的火災，一座位於中央車站 (Central Station) 附近、被列為歷史文物的廢棄舊工廠發生大火，造成嚴重損毀並需要被拆卸。

We haven't watched the series finale episode yet, please no spoilers. Plus Charles and Dom try to solve the mystery of the fire in Surry Hills. You can lose the ads and get more content! Become a Chaser Report VIP member at http://apple.co/thechaser OR https://plus.acast.com/s/the-chaser-report. Hosted on Acast. See acast.com/privacy for more information.

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Μετατόπιση υπέστη ένας από τους τοίχους του κτηρίου, που καταστράφηκε κατά τη διάρκεια μεγάλης πυρκαγιάς, η οποία εκδηλώθηκε το απόγευμα της Πέμπτης, στο κέντρο της πόλης του Σύδνεϋ.

Two 13-year-old boys are assisting Sydney Police with inquiries into a former factory fire that's being described as a once-in-a-decade inferno. The Surrey Hills blaze tore through the seven-storey heritage-listed building late yesterday. Australia Correspondent, Emma Cropper told Heather du Plessis-Allan that the boys handed themselves in at separate stations. She said that while Police are still searching for around three to four other school kids, and are currently obtaining statements from the two in custody, though how much information they are receiving is unknown.  LISTEN ABOVESee omnystudio.com/listener for privacy information.

Intern Pete has made his way to the heart of Sydney where thousands are being evacuated due to a building fire in Surry Hills. Have a listen for all the exclusive details.See omnystudio.com/listener for privacy information.

Ian Roberts and Mark Geyer remember their time with Tina Turner, Ready's Mail reveals if the NRL Las Vegas deal is going ahead, and which of the Rush Hour team wears g-strings?See omnystudio.com/listener for privacy information.

In the first Pubic House Forum episode of the The 9pm Edict since 2018, I was joined by Sydney Morning Herald cartoonist Cathy Wilcox and satirist Mark Humphries at Sydney's Royal Exhibition Hotel in Surry Hills with an enthusiastic live audience.There's also a video version of this episode on YouTube.In this episode we begin with our audience rating Anthony Albanese's first year as prime minister on a scale of 1 to 5, and end by getting ChatGPT to ask the questions. They were terrible.We also talk about the late Barry Humphries (no relation to Mark, he claims), Elon Musk and Twitter and SpaceX, so-called "firming strategies", the Doug Anthony All Stars, Doug Anthony, Alan Seale, car parking considered as a superpower, Kyle Sandilands, Gerard Henderson (briefly), how many ducks you'd need to form a herd, and Farmer's Union Iced Coffee.Full podcast details and credits at:https://the9pmedict.com/edict/00197/Please support this podcast by throwing a few dollars into the tip jar at:https://the9pmedict.com/tip/https://skank.com.au/subscribe/Another Public House Forum episode is scheduled for 27 May 2023. Stay tuned.

Movimento Studio è un piccolo progetto imprenditoriale nel cuore di Surry Hills a Sydney. Pensato e costruito da Maurizio Chisari si rivolge a coloro che cercano un metodo di movimento originale e unico per tenersi in forma, non solo fisicamente.

For the past couple of months, we've been exploring what the good society is all about, how we can create systems and communities that support people and planet to thrive. On this episode, we have a slightly different take on the topic. Dumbo Feather's editor Kirsty de Garis is speaking with someone who had made her way into just about every kitchen in Australia with her gorgeous cookbooks – Hetty McKinnon. Hetty is a Chinese-Australian cook who established Arthur Street Kitchen in Sydney's Surry Hills in 2011, and not long after released her first cook book, Community, which shared the much-loved vegetable recipes she was serving. Since then, many a fine cook books have followed, including her most recent: Tenderheart, a book about vegetables and unbreakable family bonds. Hetty spoke with Kirsty in September 2022.

Dal 23 ottobre, debutta al Belvoir Street Theatre di Surry Hills lo spettacolo "The Italians". Una storia accattivante alla scoperta dell'identità italiana.

Ep 213 - When developing a worthy concept is the most important thing with the owner and executive chef of Shaffa Erez Nahum Entrepreneurial from a young age and with a degree in Business Management, our next guest Erez Nahumm opened three venues in Tel Aviv before his 30th birthday and worked in renowned Israeli bakeries, bars and restaurants where he honed his skills across all facets of the hospitality industry in both front of house and in the kitchen. After relocating to Australia in 2015, he worked in a selection of Sydney dining and drinking Hotspots, and after being granted permanent residency in 2019, he embarked on the search for a venue of his own. In April 2021, while Sydney was finally emerging from its first Covid lockdown and before it entered its second, Erez opened Shaffa in a unique Surry Hills location tucked between a 150-year-old church and an old inn. So I feel very fortunate to chat with the executive chef and owner of Shaffa, Erez Nahum on the podcast this week. In this podcast we discuss: -What drove Erez to reside in Sydney and where did the idea for Shaffa come from. -We talked in the intro about the ‘Tel Aviv' experience, if we were to close our eyes, how that look like. -How long it took to focus on your concept to feel comfortable that it would launch strongly -The menu is incredible and you have a lot of set menus as well with a focus on a bottomless brunch concept, from speaking with you beforehand I know this isn't the norm from back home for you, how did you change your mindset on this concept. -The importance of great team culture and how they develop this. -What Erez is looking forward to for the future and sharing any new developments they are working on. Please find our guest information here: Website: https://shaffa.com.au/ (https://shaffa.com.au/) Instagram: https://www.instagram.com/shaffasydney/ (https://www.instagram.com/shaffasydney/) Please find us here at POH: Website: https://principleofhospitality.com/ (https://principleofhospitality.com/) Instagram: https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/) Mentioned in this episode: 42 Days - Build Connection 42 Days Ethos is to build solutions for hospitality businesses to retain and develop their team. We believe that the first 42 days, the first 6 weeks, of someone's employment in any industry, but especially the world of hospitality which is so competitive, fast-paced and intense. We have an opportunity to reshape that narrative. Our team has extensive experience in the hospitality industry, so we know what it takes to keep your team happy and engaged. We'll work with you every step of the way to create a plan that works best for your business. https://principle-of-hospitality.captivate.fm/https-www-42daysco- (42 Days ) 42 Days - Build Connection 42 Days Ethos is to build solutions for hospitality businesses to retain and develop their team. We believe that the first 42 days, the first 6 weeks, of someone's employment in any industry, but especially the world of hospitality which is so competitive, fast-paced and intense. We have an opportunity to reshape that narrative. Our team has extensive experience in the hospitality industry, so we know what it takes to keep your team happy and engaged. We'll work with you every step of the way to create a plan that works best for your business. https://principle-of-hospitality.captivate.fm/https-www-42daysco- (42 Days )

Branch Out host Vanessa Fuchs went to the Pint of Science event at the Keg & Brew in Surry Hills, Sydney to hear an awesome presentation from Dr Manuel Esperon-Rodriguez - a researcher from Western Sydney University known as the “tree detective.”