Podcasts about drink masters

LP O'Brien is a highly decorated and award-winning Afro-Boricua mixologist. Her dedication to education, innovation, and cultural integration through cocktail creations led her to establish LP Drinks.LP was famously crowned the winner of Netflix's new television series, Drink Masters, and has been recognized by DISCUS, Global Bar 100 Industry People To Know, and the Dame Hall of Fame. She is a proud shareholder of Siponey Spritz Co.™, the first B Corp-certified spirits-based canned cocktail company.Listening in Columbus, Oh? Care about where your food comes from? Head to ⁠⁠⁠⁠⁠⁠⁠yellowbirdfs.com⁠⁠⁠⁠⁠⁠⁠ to start your order for farm fresh food, and enter NOPROOF30 for 30% off your cart.⁠⁠⁠⁠⁠⁠⁠Founded in 2016, the mission of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ben's Friends ⁠⁠⁠⁠⁠⁠⁠⁠⁠is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country.

Willkommen zur 234 regulären Ausgabe! Es geht weiter mit unserem Arcane Tagebuch. Außerdem gehen wir den Pfad der Kuriosen Realityshow weiter mit "Drink Masters"! Wir wünschen euch viel Spaß!

In this episode, I sit down with Kate Gerwin of Happy Accidents and of Drink Master fame and we have a chance to delve into small markets, awards, cocktails, travel and the TV show. Hope you enjoy the episode. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA

Subscriber-only episode*Commercial-free Version*The BanterThe Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop.The ConversationThe Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares about the challenges of her involvement as a judge on  Netflix's Drink Masters and what's next in the cocktail world. The Inside TrackThe Guys and Julie were students of Dale DeGroff's cocktail revolution. The Guys have enjoyed Julie's company and refreshments at her bars since the aughts. “Thank you so much for having me on. This has been a lot of fun. I always love talking to you guys,” Julie Reiner on The Restaurant Guys Podcast 2024BioA cutting-edge mixologist and club owner, Julie Reiner opened Flatiron Lounge, Clover Club, and Milady's among others. She was a judge on Netflix's Drink Masters and runs a bar training and consulting company. She was named “Mixologist of the Year” from Wine Enthusiast and accepted several honors including a "Lifetime Achievement Award" from Tales of the Cocktail Foundation. InfoMilady's https://www.miladysnyc.com/Clover Clubhttps://www.cloverclubny.com/Pathfinder Hemp NAhttps://www.stageleftwineshop.com/wines/The-Pathfinder-The-Pathfinder-Non-Alcoholic-Hemp-Spirit-w4281311u1Julie's websitehttps://juliereiner.com/Julie on Instagram@mixtressnycOur SponsorsThe Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/Magyar Bankhttps://www.magbank.com/Withum Accountinghttps://www.withum.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach out to The Restaurant GuysNo commercials...except for this oneTo hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguyshttps://www.restaurantguyspodcast.com/

Subscriber-only episode*Commercial-free Version*The BanterThe Guys talk about a New York Times article by Michael Pollan which illuminates the challenges of defining food terms and agribusiness as a whole and where we go from here. Then, they reach for a cocktail. The ConversationThe Restaurant Guys chat with renowned mixologist Julie Reiner about her experience in the New York City cocktail scene from Pegu Club to Flat Iron Lounge and to her new bar, which she is about to open in Brooklyn, Clover Club. She asserts that great ingredients, skill and patience are necessary to create the high-level drinks she serves at her establishments. Listen to what has changed and what has stayed the same in the years since. The Inside TrackThe Guys and Julie were mentored by Dale DeGroff and all preach the gospel of classic cocktails with fine ingredients. They Guys frequently visited Julie at Pegu Club and her own Flat Iron Lounge. “Cocktails are hip and cool and, and everybody likes something sophisticated in a glass,” Julie Reiner on The Restaurant Guys Podcast 2008BioA cutting-edge mixologist and club owner, Julie Reiner opened Flatiron Lounge, Clover Club, and Milady's among others. She was a judge on Netflix's Drink Masters and runs a bar training and consulting company. She was named “Mixologist of the Year” from Wine Enthusiast and accepted several honors from Tales of the Cocktail. InfoClover Clubhttps://www.cloverclubny.com/NYT Article by Michael Pollan https://www.nytimes.com/2008/10/12/magazine/12policy-t.htmlJulie on Instagram@mixtressnycOur SponsorsThe Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/Magyar Bankhttps://www.magbank.com/Withum Accountinghttps://www.withum.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach out to The Restaurant GuysNo commercials...except for this oneTo hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguyshttps://www.restaurantguyspodcast.com/

This is a Library Selection from 2008 The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates challenges of defining food terms and agribusiness as a whole and where we go from here. Then they reach for a cocktail.  The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner about her experience in the New York City cocktail scene from Pegu Club to Flat Iron Lounge and to her new bar, which she is about to open in Brooklyn, Clover Club. She asserts that great ingredients, skill and patience are necessary to create the high-level drinks she serves at her establishments. Listen to what has changed and what has stayed the same in the years since.  The Inside Track The Guys and Julie were mentored by Dale DeGroff and all preach the gospel of classic cocktails with fine ingredients. They Guys frequently visited Julie at Pegu Club and her own Flat Iron Lounge.  “Cocktails are hip and cool and, and everybody likes something sophisticated in a glass,” Julie Reiner on The Restaurant Guys Podcast 2008 Bio A cutting-edge mixologist and club owner, Julie Reiner opened Flatiron Lounge, Clover Club, and Milady's among others. She was a judge on Netflix's Drink Masters and runs a bar training and consulting company. She was named “Mixologist of the Year” from Wine Enthusiast and accepted several honors from Tales of the Cocktail.  Info Clover Club https://www.cloverclubny.com/ NYT Article by Michael Pollan https://www.nytimes.com/2008/10/12/magazine/12policy-t.html Julie on Instagram@mixtressnyc Our Sponsors: The Heldrich Hotel & Conference Center https://www.theheldrich.com/ Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/ Our Places: Stage Left Steak https://www.stageleft.com/ Catherine Lombardi https://www.catherinelombardi.com/Stage Left Wine Shop https://www.stageleftwineshop.com/

The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares about the challenges of her involvement as a judge on  Netflix's Drink Masters and what's next in the cocktail world.  The Inside Track The Guys and Julie were students of Dale DeGroff's cocktail revolution. The Guys have enjoyed Julie's company and refreshments at her bars since the aughts.  “Thank you so much for having me on. This has been a lot of fun. I always love talking to you guys,” Julie Reiner on The Restaurant Guys Podcast 2024 Bio A cutting-edge mixologist and club owner, Julie Reiner opened Flatiron Lounge, Clover Club, and Milady's among others. She was a judge on Netflix's Drink Masters and runs a bar training and consulting company. She was named “Mixologist of the Year” from Wine Enthusiast and accepted several honors including a "Lifetime Achievement Award" from Tales of the Cocktail Foundation.  Info Milady's  https://www.miladysnyc.com/ Clover Club https://www.cloverclubny.com/ Pathfinder Hemp NA https://www.stageleftwineshop.com/wines/The-Pathfinder-The-Pathfinder-Non-Alcoholic-Hemp-Spirit-w4281311u1 Julie's website https://juliereiner.com/ Julie on Instagram @mixtressnyc Our Sponsors: The Heldrich Hotel & Conference Center https://www.theheldrich.com/ Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/ Our Places: Stage Left Steak https://www.stageleft.com/ Catherine Lombardi https://www.catherinelombardi.com/Stage Left Wine Shop https://www.stageleftwineshop.com/

The Uncle Nearest Raise the Bar Mentorship Alliance is a new platform that aims to match veteran bartenders with upcoming talent for the betterment of the  bar community. In addition to Lucia Creed, head of trade advocacy for Uncle Nearest, we're joined by two of the program's inaugural mentors: Kate Gerwin, owner of Happy Accidents in Albuquerque, New Mexico and a finalist of Drink Masters on Netflix; and Tiffanie Barriere, an Atlanta-based bartender and educator and Imbibe 75 alum.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

On this edition of THE COCKTAIL GURU PODCAST, live from Libertine Social at Mandalay Bay on the Las Vegas Strip, Jonathan Pogash talks the look of life from behind the stick with Chris Leavitt—bartender, social media sensation, and creator of Not Just a Bartender. Plus, from just around the corner at Caesars Forum, we talk the look of cocktails with Natalie Migliarini—creator of Beautiful Booze and a competitor who left a memorable mark on popular Netflix series Drink Masters. All brought to you by Lustau Vermut Dry, an exceptional, Manzanilla sherry-based Spanish vermouth featured in this episode's Tipple Time segment. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

Tao Zrafi, the renowned international mixologist and finalist of Season 1’s Drink Masters on Netflix, joins Lisa Dent to talk about his love of creating unique cocktails and the upcoming opening of his new bar, No School Tomorrow, on the campus of the Itasca Country Club Thursday, April 18th. Follow The Lisa Dent Show on […]

Meredith Barry and I talk about being on "Drink Masters" on Netflix, what the audition/interview process was like, her co-owned bars "Platypus" and "New Society", speakeasies, the dark age of drinks, molecular mixology, non-alcoholic cocktails, Trolls, listening is kindness, Bar Boss (vote by visiting the link below), and so much more!   Bar Boss INSTAGRAM   MichMash is an open platform for our guests to be heard. The views expressed by our guests are not necessarily the views of MichMash, 100th Monkey, or Mich Hancock.

Alex Jump (Instagram) is a founder and the senior manager of operations for Focus on Health. Prior to this, she led Death & Company's Denver bar program. I wanted to kick off the year with this conversation with Alex for two reasons. One, many of us use the beginning of the year to reset our lifestyle and dietary goals and the no-and-low segment of the drinks business is thriving. Now more than ever, there are great flavors to take the place of alcohol or many wonderful ways to drink it but pull back on the ABV. Second, beyond our physical bodies, Alex's work has encompassed taking better care of ourselves holistically, which we also are prone to reflect on as one year closes and another begins.A few other things* Alex said that if you are a bar or restaurant and you are not offering a nice array of alcohol-free options - beer, wine, cocktails, etc. - you are leaving money on the table.* Life happens at work. While we need to show up and get our work done, we can't expect that we can always just “check it at the door”. * Most of the alcohol-free spirits are not goig to have as rich of a texture as traditional spirits. Using a richer syrup or foamer will help make up for the density it lacks.* Alex used the term “compounding” during our discussion about NA products. I've heard it but admittedly couldn't have defined it. This means addings flavors after distillation. You can read more here if interested. Mentions: Most Imaginative Bartender Competition, Lauren Paylor O'Brien, Drink Masters, Laura Louise Green of Healthy Pour, Chris Elford, Derek Brown of Positive Damage, Life on Mars ABV-specific cocktail menu, La Maison WellnessNo-and-low cocktail materials: Zero by The Aviary, Mindful Mixology, A few alcohol-free products Alex mentioned: Martini & Rossi Floreale and Vibrante, Seedlip Garden, Pentire, All the Bitter Can you think of someone that might enjoy this? Consider sharing it. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Julie Reiner and Simon Ford, two extraordinary minds and close friends in the cocktail world, each bring their unique contributions to the bar scene. With 25 years of elevating New York City's cocktail scene through iconic establishments like Flatiron Lounge and The Pegu Club, Julie has become a trailblazer in the industry. She was recently featured as a judge on the acclaimed Netflix series, Drink Masters.Simon Ford is the co-founder of The 86 Co. and Ford's Gin. He is a prominent voice in the spirits and cocktail world. Simon is a returning guest of Beyond the Plate (Season 6 and Season 8) and while he's had a huge impact on gin culture in the US and beyond, he shares the global impact and influence Julie's had on the cocktail scene.Sharing their commitment to community, Simon discusses how Fords Gin is always trying to push their social consciousness forward through their support of the bartending community. Julie explains her work with the Kokua Restaurant & Hospitality Fund, a fund that provides immediate assistance to restaurant, bar and hospitality workers displaced by the devastating wildfires in West Maui communities. Enjoy this episode as we go Beyond the Drink… with Julie Reiner and Simon Ford.This season is brought to you by Fords Gin, a gin created to cocktail.Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

In this week's episode of Sake On Air we dive further into the world of Shochu and Cocktails as we are excited to have had the chance to talk to Christian Suzuki-Orellana, aka ‘Suzu', the founder of Kagano Pop-Up, General Manager & Bartender at "Wildhawk" as well as a participant of the immensely popular Netflix show, “Drink Masters”.  Among his many achievements, he has been nominated for best US Cocktail Bar and Bartender of the Year in 2022 and is currently traveling all over the world to serve up some finger-licking delicious Cocktails that are often inspired by his childhood and teenage years living and working in Tokyo in his grandparents' restaurant.  So when our friends and sponsors at the Japan Sake and Shochu Makers Association told us they had invited him and a delegation of inspiring mixologists to Japan for a special Shochu tour and workshop, we could not believe our luck. Looking at his impressive resume of working in some of San Francisco's most iconic cocktail bars, including 15 Romolo, Benjamin Cooper, and Wildhawk, we decided to bring another Cocktail powerhouse as a guest host for this week's Podcast, no other than Joshin Atone, former SG Shochu brand manager and founder of “Flow”, a brand and operations consultancy for bar projects and beyond. Find out more about him in our Episode-47: The SG Shochu with Joshin Atone. To keep the balance and hear more from these two Cocktail masters this episode is facilitated by our very own Cindy Bissig, who besides enjoying a few cocktails here and there also had the chance to meet Suzu in person at the Japan Sake and Shochu Information Center, hear about his trip to Kagoshima and try some of the Cocktail creations not just Suzu, but the group of Bartenders came up with. This episode will give you deep insights into Cocktail design, the relevance of Shochu now, and the possibilities for it in the future as well as some very personal anecdotes as both our guest host and Suzu share with us their passion, their challenges, and their vision for the future. At the same time, if you're looking for updates @sakeonair, you can follow us on Instagram, Twitter, and Facebook. Don't hesitate to also share any other sake or shochu-related thoughts or questions with the hosts at questions@sakeonair.com and rate us on the podcast service of your choice while you're at it.We'll be back very soon with plenty more Sake On Air.Until then, kampai!Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is brought to you by Potts.K Productions with audio production by Frank Walter. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

Kate and Suzu both competed in the hit Netflix reality competition series, “Drink Masters.” As you'll quickly notice in this discussion, they also happen to be great friends. Kate's award-winning bar is in Albuquerque, New Mexico. She's been named by Drinks International as one of the industry's "Top 100 Most Influential Figures in the World." Suzu is a returning guest of Beyond the Drink (Season 6), and has worked in some of San Francisco's most iconic cocktail bars.In this episode, Kate shares a cocktail called “Goo Goo For Suzu” (gin, gooseberry, yuzu, togarashi, calpico) that was inspired by her time filming “Drink Masters.” Suzu shares a drink called “Still Together in San Junipero” (gin, cacao rum, pink guava, yuzu juice, amaro, and clarified with milk) that was inspired by another Netflix show, “Black Mirror.” Kate and Suzu share how they each give back to their communities. Kate does work with New Mexico Black Cat Cultural Enterprises as well as S.A.F.E. House, an organization that connects her and her staff with families in need. Suzu added on to what he spoke about in Season 6/Episode2 by sharing how he and his bar show support to the community not only through fundraisers and events, but also by sharing tools and resources of how to support the AAPI community. Enjoy this episode as we go Beyond the Drink… with Kate Gerwin and Christian “Suzu” Suzuki.This season is brought to you by Fords Gin, a gin created to cocktail.Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

If you're an avid watcher of Netflix, you may have caught this episode's guest on the hit series, Drink Masters, a reality-style competition based in the world of cocktails. LP O'Brien was the inaugural winner of the show, which she joined after years of a successful career in bartending, cocktail creation, and a host of hospitality roles. Her career was objectively already impressive before Netflix came calling, and being named as the “Master” of the show's title simply added more excitement around her insight, expertise, and passion toward beverages. In this conversation, you'll hear LP talk some about how the show impacted her and what she's been up to since, but mostly, you'll hear us share stories about … stories. And also what it means to say “yes,” “no,” and the power of taking control of your own schedule. Part of this is necessary for LP these days, as she runs a consulting company, LP Drinks, and has partnered with the creation of other businesses, from one focused on wellness and health among hospitality pros to a canned cocktail brand. When we connected, LP had just wrapped a multi-day pop-up event in New York City as part of her company, Bodega Culture, which celebrates the distinctive features and emotional significance these stores hold for people. It's hard to define someone as a “rising star” when they're already held in high regard, but LP is one of the beverage world's experts you're sure to see and hear more from in the future. However high her star may be already, there's still momentum upward, and you'll get to know her better in this conversation.  

Hosts Bridget Albert and Julie Milroy welcome LP O'Brien - award winning mixologist, bartender, & Founder of LP Drinks

Raj Shukla joins the Bardtenders to talk about the show "Drink Masters", competition bartending, and his years in the hospitality industry. ----------Raj Shukla's passion for spirits and cocktails has set him apart in the bar and cocktail world - locally, nationally, and now globally. In Fort Wayne, Indiana he has designed and crafted exceptional cocktails at places such as Copper Spoon and Mercado. Raj has competed in andwon numerous cocktail competitions within the Midwest and across the US. Most recently Raj was featured in the new Netflix series - Drink Masters. Drink Masters is a new and first of its kind cocktail competition show featuring 12 of North Americas Top Bartenders and is streaming now on Netflix.  Raj has yet to cure cancer, but has definitely cured marriages, relationships, sobriety, anddoubts of morality with his particular set of skills. When he is not behind the stickyou can find Raj teaching couples and group cocktail classes, hosting bourbon and whiskey tastings, as well as bartending at pop-up bars and private events aroundthe region----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Years before LP O'Brien was blowing minds on the Netflix competition series Drink Masters and transforming the spirits industry, she played a big role in helping launch Nelson's Green Brier Distillery. Andy catches up with his erstwhile colleague for an intriguingly candid conversation about the art of the cocktail and the process of self-discovery it can help animate.

Foodie Shack Podcast:  join in on the laughs as Chef Cedric and Lisa discuss when and how foods became popular and Lisa discusses the Netflix show Drink Masters!  The main topic: Are groceries so high that we are not saving money instead of eating out?

Lauren 'LP' Paylor O'Brien's first night behind the bar was a Friday night and everyone in the hospitality world knows — that's sink or swim. FLASH FORWARD to 2022, LP is swimming her way to winning the Netflix competition show, “Drink Masters”. But her resume doesn't end there and honestly, it's too long and impressive to fully list here. But it was beyond a pleasure to chat with LP to talk about her parents' reaction to her leaving nursing for the hospitality industry, becoming a shareowner in the first B-Corp certified spirits-based canned cocktail company, Siponey Spritz Co, and building the perfect bar cart. Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.

Join me as I chat with entrepreneur, author, & Netflix's Drink Masters Season 1 winner, Lauren "LP" O'Brien!

Back with a bang after a few months off, I thought I'd do a roundup of all the news of 2022: world news, bar & cocktail news, spirits business news and what I was up to myself. Damn thing ran to almost two hours and I still forgot to mention that Netflix show "Drink Masters". Get yourself a large beverage to hand, make sure you're sitting comfortably and hit play...Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduffgenever?lang=en www.oldduffgenever.com...

With Valentine's Day around the corner, Erin and Heather are talking with guest Natalie Migliarini about cocktails you can make at home for your special someone - or just for yourself!Natalie is the creator of Beautiful Booze, an Instagram account all about creating beautiful and delicious cocktails at home. She's been teaching people fun cocktail recipes since before Instagram cocktails were even a thing. Natalie now works with brands all over the world, she has written a cocktail recipe book worthy of sitting out on your coffee table, and was even a contestant on the Netflix show, Drink Masters. She shares her story with us abut how she started and grew her business, and she also shares a couple of fantastic drink recipes for you to make on Valentine's Day, or any day, honestly. Old Fashioned Valentine is a spirit-forward bourbon cocktail using chocolate bitters and served alongside a salted chocolate truffle.  Valentine Love - a bubbly strawberry gin cocktail that is as delicious as it is pretty. As always, recipes for the drinks are on the blog  - links below!Big big thank you to Natalie for joining us!  And please, everyone, go check out Beautiful Booze! Episode Links~~~~~ Beautiful Booze ~ Old Fashioned Valentine Cocktail~ Strawberry Love Cocktail~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

My guest on this episode is Julie Reiner: you may know her from any one of the New York bars she's opened since 2003: Flatiron Lounge, Pegu Club, Clover Club, and most recently, Milady's. She's written cocktail books, judge cocktail comps around the world, and won numerous accolades for her bars and herself. Or if you've just come into the bar world, you might know her from TV and the Netflix show Drink Masters, which debuted in October last year to much success.Drink Masters is a competitive bartending show — like Masterchef for bars — and it's really the first of its kind — I do remember seeing a show about Diageo's World Class comp on TV once, but I think it was an ad more than a show. Drink Masters is a new thing, and when it came out there seemed to be two takes: one, that it all molecular and foams and airs smoke and mirrors, and that it wasn't real bartending — and the other, that it was great to see bartending get this kind of exposure. For what it's worth, I've been watching it recently, and I think it's a net positive — I mean, it's very American in tone, as I say to Julie in this chat, but I think it's pretty genuine and I'd like to see more of it.So I talk to Julie about the show of course, and what that experience was like behind the scenes. But I also talk to her about how she makes decisions on which opportunities to pursue, about the qualities she has that have set up her up for this remarkable career, what it takes to open a bar now as opposed to 10 and 20 years ago, what makes a great bar and more.

Welcome to The AlleyMailbag (3:00)Change of programming (19:00)Answering Actually Curious questions (21:20)Drink Masters (51:00)Email us mailbag questions! thealleypodcasst@gmail.comFollow us on social media!Twitter: https://twitter.com/thealleypodcastInstagram: https://www.instagram.com/thealley.podcast/Tik Tok: https://www.tiktok.com/@thealleypodcastYouTube: https://www.youtube.com/channel/UCGE7wQEAOqxAPN6_bebcDaQ

How important is the drink menu? Some may say, Very! In this episode Tom talks the importance of having a cocktail menu, why size (of the menu) does matter, and why it's crucial to know how much everything costs in order to price your new menu accordingly. It's one thing to be very good at what you do, it's another to have passion for it. Tom talks about how, and why, having passion and pride in what you do will ultimately lead to a successful rollout of your new cocktail menu. Tom also gives his honest opinion of the recent Netflix show, Drink Masters. Spoiler Alert! You definitely don't want to miss the first show of the new year! Available anywhere podcasts are found, or directly from our website CLICK HERESupport the show

Meredith Barry grew up in the hospitality world, watching her dad and soon following her own path that eventually led her behind the bar in her hometown of Chicago. She remembers the first time she got the chance to serve customers, and she fell in love with the industry, an industry that isn't always the easiest. Now, as the owner of Platypus in the Grove, she strives to take the decades of lessons learned and teach a new generation. She came to St. Louis for a job at the Angad Arts Hotel and soon fell for our city and the culinary scene. She's passionate about crafting cocktails and beverage programs and has long loved to crest mocktails, and zero-proof cocktails, a trend that Meredith says has thankfully exploded in recent years. With a stint on Netflix's reality series Drink Masters, she's helping shine a spotlight on the St. Louis hospitality scene, one she strives to help make better, one beverage at a time.

This weeks guest is Meredith Barry who joins us from St Louis, Missouri. Meredith Ann Barry was immersed within the hospitality industry at an early age, her father placing her to work in the country club that he managed some time ago. Although she held many roles throughout her time there, the excitement of creating drinks for others to imbibe seduced Meredith. From the humble beginnings of mini bottles and Island Oasis Pina Coladas, to creating craft cocktails at one of the top bars in the city of Chicago it has always been about giving a genuine experience. Meredith believes in the power of acting, speaking, leading, and being consistent in expectations, commitments, and passions to those around her—whether at home or in the work place. Meredith is forged in the heat of passion for the love, respect, validation and commitment to every individual who walks through the door. In Chicago, Meredith has worked at Ombra, Sable, and Volume 39. She was the national champion of Compass Box's Scotch Competition in 2018 and an national finalist in the Gra'it Grappa Competition in 2017. Meredith is the co-owner of the bar Platypus in St Louis, Missouri and has also appeared as a contestant on Drink Masters on Netflix. Links drinkplatypus.com @drinkplatypus @whiskeygirltavern @meredithbarry92517 @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This week we talked to mixologist and entrepreneur Lauren “LP” Paylor O'Brien. We talked to her about how she got into bartending, no and low alcohol beverages, Cocktails and Comedy, Focus on Health, and her time on the Netflix series "Drink Masters". We also talked about her business LD Drinks and her ready to drink cocktail business Siponey Spritz. You can keep up to date with LP at www.lpdrinks.orgSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.

LP took home $100K as the winner of Drink Masters, a reality competition show for mixologists on Netflix

Erin takes some inspiration from the Netflix show, Drink Masters to create her own version of a Gin Fizz this week. She hits the kitchen to make a plum pureé for this cocktail and tops it with an egg white foam.   Sarah and Heather give her two enthusiastic thumbs up and ask for seconds. We think you'll want to make this one too.  Cheers! Episode Links~~~~~ Plum Gin Fizz Cocktail Recipe~~~~BONUSSpeakeasy SeriesProduced by Three Kitchens PodcastMusic by Lori Anderson Doering @alegriasguitarstudioCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

This week, your hosts Bridget Kelly and Mandii B are joined by host of Drink Masters , Tone Bell for some grown, honest, and slightly toxic conversations . -------------—-------------—-------------Sign up for the official “See The Thing Is…” PATREON for EXCLUSIVE access & additional content: www.patreon.com/seethethingispod NEW YOUTUBE CHANNEL : https://www.youtube.com/channel/UCDdNnbwgSEpZUj6fJNozz4wAdvertise with us on Gumball: https://gumball.fm/shows/see-the-thing-is/61781b15b8db6d491d3See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When the Cocktail Doctors meet a world renown mixologist, the only thing to do is make him drinks.  Raj Shukla from Netflix's "Drink Masters" joins us once again, this time giving some tips on what we can do to elevate our cocktail game.  The teachers become the students, so to speak. If you are familiar with our "Cocktail Doctor" segment, Anthony and Troy usually take listener-submitted cocktails and "doctor" them up, in hopes of helping people at home elevate their home bartending techniques.  Well, being the humble gentleman that we are, we thought this would be a great opportunity to have Raj take us back to school and teach us a thing or two.If you have not checked out Drink Masters yet on Netflix, go give it a watch.  And if you are local here in Fort Wayne, keep an eye on some pop-up events where you can catch Raj showing off his skills and making some of the most elevated drinks this city has ever seen.Cocktails of the Day: Clarified Pumpkin Spice Latte Milk Punch, "Rye-der" Dye SourThe "Rye-der" Dye Sour:RyeApple CiderLemonSalted Caramel SyrupPecan Liqueur Ango BittersEgg WhiteFresh Grated NutmegVisit our Instagram @stinkerdrinkerthinker for a full video on how to make the PSL Milk PunchWhile you are over there, please enter our "4 Weeks of Whiskey" Giveaway event!  Launching later today, we are giving away something cool EVERY week of December, and have a month long raffle for a bottle of Weller 12.Have an original cocktail recipe that needs some extra love?  Head over to StinkerDrinkerThinker.com and submit it to the Cocktail Doctors!Cheers!  And thanks for the support!

En este episodio #138 Hablamos de Comida con Alex Vélez. Este bartender puertorriqueño en la diáspora lleva más de 20 años en la industria y nos representó en la serie de Netflix ‘Drink Masters'.Conversamos con Alex sobre sus comienzos en la industria culinaria, lo que lo llevo a explorar el mercado norteamericano, las múltiples competencias que ganó, sus paradas profesionales en Chicago, Arizona, New México, San Francisco y las Vegas y su experiencia como participante de la primera temporada de la serie de Netflix ‘Drink Masters'.Puedes conocer más sobre Alex en sus redes sociales como @downthehatchets

On this episode of LFHM, Jonah and Courtney discuss the new Netflix competition series called Drink Masters where contestants compete to make the ultimate cocktail. How much garnish can you use on one drink? Are all mixologists nightmare people or do they just play them on TV? Is it okay to deconstruct cocktails? Dry ice?!?! Tune in to hear all the spicy hot takes you can handle! https://linktr.ee/lovefoodhatemoney Send us your industry stories and hate mail here: Hello@lovefoodhatemoney.com or on IG @lovefoodhatemoney. Original music and editing by Jon Watkins of Feathered Fiction Studios.

Cette semaine, The Bottlefield Show a "binge watché" toute la saison 1 de Drink Masters sur Netflix ! Suivez-nous pour un petit débrief de ces 10 épisodes du premier "Top Chef" à la sauce cocktails / mixologie : ce qu'on a aimé, ou moins, on vous dit tout ! (mais sans spoiler le résultat, on vous rassure !)

Happy Thanksgiving, everyone!  Before making his way on to the Netflix hit series, "Drink Masters", Raj Shukla became somewhat of a local legend behind the stick here in Fort Wayne.  Today, he joins us for a special Thanksgiving episode making us one of his signature Turkey Day cocktails, "All the Fixin's".   The Fort Wayne bar scene has grown exponentially in the last 5 years, and honestly would not be what it is without Raj.As a hospitality professional and veteran bartender, Raj's passion for spirits and cocktails has set him apart in the bar and cocktail world - locally, nationally, and now globally. In Fort Wayne, he has designed and crafted exceptional cocktails at places such as Copper Spoon and Mercado. Raj has competed in and won numerous cocktail competitions within the Midwest and across the US. Most recently, Raj was featured in the new Netflix series - Drink Masters. Drink Masters is a new – and the first of its kind – cocktail competition show featuring 12 of North America's top bartenders and is streaming now on Netflix.When he's not behind the stick, you can find Raj teaching couples and group cocktail classes, hosting bourbon and whiskey tastings, as well as bartending at pop-up bars and private events around the region. Accolades:-Drink Masters Season 1 - Netflix-United States Bartenders' Guild World Class Competition Top 5 Bartender in the US (2021)-USBG World Class Midwest Regional Finalist Top 10 (2022)-Executive Bourbon Steward Certification by Brown-Forman and Stave & Thief Society-Guest Bartender at the PGA The Players Tournament at TPC Sawgrass (2022)-Featured in Esquire Magazine (2022)-BarSmarts Certified by Pernod-RicardThanks again, enjoy your holiday, and cheers!

En este episodio #138 Hablamos de Comida con Alex Vélez. Este bartender puertorriqueño en la diáspora lleva más de 20 años en la industria y nos representó en la serie de Netflix ‘Drink Masters'.Conversamos con Alex sobre sus comienzos en la industria culinaria, lo que lo llevo a explorar el mercado norteamericano, las múltiples competencias que ganó, sus paradas profesionales en Chicago, Arizona, New México, San Francisco y las Vegas y su experiencia como participante de la primera temporada de la serie de Netflix ‘Drink Masters'.Puedes conocer más sobre Alex en sus redes sociales como @downthehatchets

This week on Neat! we watched the cocktail competition series Drink Masters, and we're here to give you some background on the talented judges, as well as our thoughts on this first of its kind show. Cheers!

SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA  All things Soul Palate:https://www.deestilled.co/soulpalate Find The Line-up:https://seelbachs.com/Tasting Line-up:Russell's Reserve Barrel # 20-0175 - Seelbach's / Fred Minnick Russell's Reserve Barrel # 20-0830 -  Seelbach's / Fred MinnickHill Rock Solera Aged Bourbon - Cognac Cask - Breaking BourbonHill Rock Solera Aged Bourbon - ER CRU Sauternes Cask - Breaking BourbonHill Rock Double Cask Rye - Breaking Bourbon Follow on IG:https://www.instagram.com/drinkseelbachs/https://www.instagram.com/soulpalatepod   https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possible#SoulPalate #SoulPalatePod #DrinkSeelbachs #Vodka

Hello and welcome to a special one-off TV DNA episode with special guest co-host, Isabel Dixon! A hugely talented playwright and a former colleague of Adam's at the Space, Izzi also works alongside TV DNA's Grace Chapman at Cup of Ambition. A while back, we promised to cover Apple TV+'s incredible show, Bad Sisters [SPOILERS], Izzi and Adam discuss what makes the show so good, thoughts on the recently announced season 2, Easter eggs and much more besides. From 46:21 onwards and spoiler-free, we discuss the joys to be found on Apple TV, then other shows we've been watching including She Hulk, Great British Bake Off, Drink Masters, The Bear and The English. We can't wait for you to hear our thoughts on the series and for you to give us yours too. You can find and follow us on all the socials @tvdnapod You can also email us on tvdnapod@gmail.com We're on Apple Podcasts, Spotify, Google Podcasts, Pocket Casts, Anchor, Breaker and Radio Public so be sure to subscribe to the pod and please leave us a review. Thanks as always to JComp for our logo and Roman Senyk Music for our theme. Adam, Neil, Damo, Grace and Chloe

Join us for our first episode of The Vegas Bar Crawl as Alex welcomes us into the surreal scape of Lost Spirits Distillery. Not only the beverage director for Lost Spirits, but also a contestant on Netflix's new show “Drink Masters,” Alex shares his journey from coming up in Puerto Rico all the way to mixing craft cocktails on your television!Alex's Michelle L'amour:Make a trip to Lost Spirits Distillery in Vegas and order that delicious RTD!Follow Alex: @downthehatchetsFollow Lost Spirits: @lostspiritsdistilleryWatch Drink Masters: netflix.com/drinkmastersFOLLOWInstagram, Facebook, Twitter, Snapchat - @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: patreon.com/brpdrinkalongLEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMusic: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

This weeks guest is Kate Gerwin who joins us from Albuquerque, New Mexico. Kate is a widely celebrated bartender and hospitality consultant, is well-known in the drinks industry for being the first woman and first American to win a global bartending championship for Bols Around the World Bartending Championship in 2014, but this is just one of her many worthy accomplishments. In her more-than-20-year career, Gerwin has been named by Drinks International as one of the industry's "Top 100 Most Influential Figures in the World" (2019 & 2022), she has worked as a certified advanced master sommelier for some of Napa's top wineries, consulted on the TV docuseries Bar Rescue, taught at the Le Cordon Bleu campus in Scottsdale, Arizona and the New England Culinary Institute in Montpelier, Vt. And we'd be remiss not to mention, as she puts it, her "favorite crowning moment:" being inducted into the Tales of the Cocktail Dame Hall of Fame, which celebrates the contributions of hard-working people to the spirits and cocktail industry. But it is her new distillery and cocktail bar, Happy Accidents, that she is most passionate about, specifically for the industry changing work they are achieving with a new “distillery bar” concept, enabling them to operate on whole new “post pandemic” level. Buying bulk spirits directly from distilleries, distilling in house, and acting as a blending facility, they have open the door to a myriad of possibilities and profits, enabling them to operate a more equitable company for their staff. Living wages, benefits, profit sharing and partnership are only the tip of the iceberg for this 100% bartender owned, industry changing operation which puts “staff first” in all operational decisions. They offer over 70 cocktails on the menu, all of which have base spirits uniquely designed for the cocktail itself. The bartenders have the freedom to adjust not only a spirits flavor profiles and ingredients, but even the proof of the spirits that they select for their libations. Not only is each cocktail carefully curated, but the spirits themselves are designed by each bartender to compliment the intended result. Full control from still to glass. Happy Accidents, has won TWO Best New Bar in the U.S. awards, one from Tales of the Cocktail and one from liquor.com in their inaugural awards. She is also currently on the Netflix competition series, Drink Masters. Links @alchemistkate @happyaccidentsbar happyaccidents.info @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Aislynn and Joe trapped a skunk which led to a much larger conversation about energy on the farm. Then their talk about the new show, Drink Masters, leads to a conversation about just about everything. Dinner Table Talks: where conversations about everything abound. --- Send in a voice message: https://anchor.fm/dinnertabletalks/message Support this podcast: https://anchor.fm/dinnertabletalks/support

The boys have been watching Drinkmasters on Netflix and now have some questions. So they're talking to a master mixologist and guest judge on Drink Masters, Tiffanie Barriere. Tiffanie Barriere is the bartender's bartender, an influencer and educator who has been awarded with some of the beverage industry's highest honors. The Bar Smart graduate is a Tastemakers of the South award-winner who spent seven years as the beverage director of One Flew South the “Best Airport Bar in the World.” As an independent bartender she is known for creative and innovative cocktail menus for pop-dinners and bar consultancy clients; hosting mixology classes around the nation and connecting culinary and farm culture with spirits. As a leader, she is a member of the Tales of the Cocktail Grants Committee, the James Beard Beverage Advisory Board, and a member of the Atlanta chapter of Les Dames d'Escoffier. Tiffanie's cocktail recipes can be found in the Southern Foodway Alliance Guide to Cocktails by Jerry Slayter, Jubilee by Toni Tipton Martin, and Road Soda by Kara Newman. She's also been featured on The Kitchen on Food network and the Today Show with Hoda and Jenna. So grab your favorite cocktail or RTD (we'll explain it in the episode), cozy on up in your favorite chair, sit back and get ready to learn and laugh. @tugayspod  #lgbt #lgbtq #lgbtqia+ #sandiego #gaysandiego #gaycommedy #craftcocktail #mixologist #mixology #drinkmasterGay San Diego comedy LGBT LGBTQ LGBTQIA+@tugayspod tugayspod@yahoo.com#lgbt #lgbtq #lgbtqia+ #sandiego #gaysandiego #gaycommedyGay San Diego comedy LGBT LGBTQ LGBTQIA+Producers: Nick Stone & Andy Smith

On this episode, we fill a major pop culture gap (according to Jess) for Marvin and Hanh with our discussion of Mamma Mia! and it's sequel, Mamma Mia! Here We Go Again! After much cajoling, we hunkered down and finally watched this adaptation of the stage musical featuring the music of ABBA about one daughter's ill advised plot to find our which of the three men her mother slept with is her real father. So was it good pop?What's Popping? - Drink Masters, Falling for Christmas, Ghost of Tsushima, GBBO---Played by Obie Award winner Francis Jue (Pacific Overtures, Soft Power), a father learns that closing the door to his past means shutting his daughter out in Good Enemy, a haunting and hopeful world premiere play from Yilong Liu. Performances for this smart, thrilling limited engagement begin October 25 at the Minetta Lane Theatre in New York. Unlock 25% off tickets using code GPCC25Get your tickets now at: https://goodenemyplay.com/  ---Follow our hosts:Marvin Yueh - @marvinyuehJess Ju - @jessjutweetsHanh Nguyen - @hanhonymousFollow the show and engage with us at @goodpopclubPart of the Potluck Podcast CollectiveProduced by HappyEcstatic Media

Manifest, Drink Masters, and Blockbuster - Netflix We also discuss Call of Duty Modern Warfare 2. To close out the show we open a Pokemon Silver Tempest Elite Trainer Box! --- Send in a voice message: https://anchor.fm/drulcast/message

¡Regresamos con nuevas vibras y una nueva temporada! En este episodio #136, nuestros hosts Daniel y Paul, conversan sobre los últimos acontecimientos en el mundo culinario.Los invitamos a escuchar este episodio donde platicamos sobre los premios a las 50 Best Bars del mundo incluyendo a una de las nuestras, la nueva serie de Netflix Drink Masters, uno de los shows favoritos de todos los foodies ‘Somebody Feed Phil', los Latin America's 50 Best Restaurants (del 51-100), el primer evento donde batallan el Whisky y el Mezcal en PR y algunas aperturas nuevas en la isla.Enlaces de temas discutidos en este podcast:- 50 Best Bars: https://www.worlds50bestbars.com/list/1-50- Drink Masters: https://www.netflix.com/title/81437299- Somebody Feed Phil: https://www.netflix.com/title/80146601- LatAm 50 Best: https://www.theworlds50best.com/latinamerica/en/- Whisky vs Mezcal: https://comensalpuertorico.com/- Espacio18: https://espacio18pr.com/- La Santurcina: https://www.instagram.com/la_santurcina/- Celeste: https://www.instagram.com/celeste.pdt/

實境節目：王牌調酒師（Drink Masters） 齊聚12位號稱最具創意的各地頂級調酒師，在一系列雞尾酒挑戰賽裡，以自創手法調出獨特飲品，角逐10萬美元冠軍獎金，以及終極「王牌調酒師」的稱號。 韓劇：你是我的春天 演出：徐玄振、金東旭、尹博…等 飯店禮賓部經理和精神專科醫師，被捲入謎團重重的謀殺案，童年都受過心理創傷的兩人，在過程中建立起溫暖的情誼，展開一段療癒與救贖的愛情故事。 DJ：陶晶瑩（飛碟電台） 週一至五 首播 16:00​​​​​​​​​​​​​​-17:00​​​​​​​​​​​​​​ 週六 精華重播 19:00​​​​​​​​​​​​​​-20:00​​​​​​​​​​​​​​ ▶ 飛碟聯播網 Youtube頻道 http://bit.ly/2Pz4Qmo​​​​​​​​​​​​​​ ▶ 飛碟聯播網 FB粉絲團 https://www.facebook.com/ufonetwork92… ▶ 網路線上收聽 http://www.uforadio.com.tw/stream/str…… ▶ 飛碟APP、收聽零距離！ IOS：https://reurl.cc/3jYQMV Android：https://reurl.cc/5GpNbR ▶ Podcast SoundOn : https://bit.ly/30Ia8Ti​​​​​​​​​​​​​​ Apple Podcasts : https://apple.co/3jFpP6x​​​​​​​​​​​​​​ Spotify : https://spoti.fi/2CPzneD​​​​​​​​​​​​​​ Google 播客：https://bit.ly/3gCTb3G​​​​​​​​​​​​​​ 陶晶瑩 ●Instagram：@momoleelee ●YouTube：陶晶瑩fun人生、陶口秀 ●facebook：陶晶瑩 ●Podcast：陶爾CP蕃茄醬

CinemaSpace Podcast #207 - Retro Review: RoboCop 2, Join Aaron, Paul and Cesar as they talk about this movie that is currently streaming on Tubi at the time of this recording but before we get into our main topic of discussion, we talk about what we have been watching on the TV. Please let us know in the comments below of what you think of this film or of any of the topics we talked about, we would really like to hear what you have to say.   Fresh Off the Boat - 00:00:50 Netflix's Taboo - 00:01:35 Netflix's Drink Masters - 00:03:14 The Patient - 00:05:51 Netflix's Guillermo Del Toro's Cabinet of Curiosity - 00:08:21 Netflix's Unsolved Mysteries Volume 3- 00:12:49  Netflix's Big Mouth S6 - 00:17:48 Ink Masters s14 - 00:19:26 Marvel's Werewolf by Night - 00:22:31   Retro Review: RoboCop 2 - 00:27:22   You can follow us on Instagram @cinemaspacepodcast You can like us on Facebook.com/cinemaspacepodcast You can follow us on Twitter @cinemaspacepod You can follow us on Vero @cinemaspacepodcast You can e-mail us at cinemaspacepodcast@gmail.com

This Week on We Need 2 Talk...Low Country, God Forbid, Selena Gomez, NYC Marathon, Drink Masters, The Challenge, The Lost Kitchen, The Inside Man, Buying Beverly Hills and SO MUCH MORE

Alcohol is a key part of many reality shows, but is it an art form? Netflix is here to step up our margarita game. Will we learn new ways to poison ourselves? Join us as we watch Drink Masters on Netflix. S01E01 || Theme Song: "Crooked Mile (slinky rock mix)" by Hans Atom || Outro: "I dunno" by grapes

The title works if you sing it to the tune of “Master of Puppets”... or, you could just tune in and listen to the band interview Lauren Paylor O'Brien, all-around badass and competitor on the first season of Netflix's Drink Masters! She gives the inside scoop on shooting the show, how far bartending competitions have come in the last few years and dishes out a few tips to up your spritz game for another upcoming competition. Plus, restaurants have hiked their prices past what they need to cover for inflation - but they might not be the restaurants you're thinking about. Tune in to find out more!Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

AndrewNew Girl: https://www.imdb.com/title/tt1826940/?ref_=nv_sr_srsg_0Haunted Mansion: https://www.imdb.com/title/tt0338094/?ref_=nv_sr_srsg_3Muppets Haunted Mansion: https://www.imdb.com/title/tt14602326/?ref_=nv_sr_srsg_2The Me You Love In The Dark: https://www.amazon.com/Me-You-Love-Dark/dp/1534321144Maus: https://www.amazon.com/Maus-Survivors-Father-Bleeds-History/dp/0394747232/ref=sr_1_1Nine Arches: https://www.kickstarter.com/projects/playninearches/nine-archesLaurenWendell and Wild: https://www.imdb.com/title/tt5181830/?ref_=nv_sr_srsg_3Super Yaki Super Market: https://www.instagram.com/p/CkBauKxLhbf/Make Your Own Puzzle: https://www.createjigsawpuzzles.com/Cabinet of Curiosities: https://www.imdb.com/title/tt8415836/?ref_=nv_sr_srsg_0Podcast: https://www.iheart.com/podcast/105-aaron-mahnkes-cabinet-of-29519194/Tales of the Jedi: https://www.imdb.com/title/tt20723374/?ref_=nv_sr_srsg_0The White Lotus, Season 2: https://www.imdb.com/title/tt13406094/?ref_=nv_sr_srsg_0PatrickDrink Masters: https://www.imdb.com/title/tt21840870/?ref_=nv_sr_srsg_0Twitch Turbo: https://www.twitch.tv/turboGoogle Flight Tracker: https://support.google.com/travel/answer/6235879Seat Guru: https://www.seatguru.com/Twitch - Live Every Monday at 7pmhttps://www.twitch.tv/mof1podcast

On this weekend's What to Watch: Pack your bags because we are headed to Italy for season 2 of HBO's Emmy-winning series The White Lotus — and Jennifer Coolidge is among the guests again. A woman becomes entangled in a murder mystery after many nights of waking up at 3:33am, during The Devil's Hour. Jon Bernthal is trying to stay on the straight and narrow on the season finale of American Gigolo. Keegan-Michael Key and Jordan Peele star in the Netflix animated movie Wendell & Wild. Mixologists from around the world compete against each other for $100,000 on the series Drink Masters. Plus, Hollywood trivia, our Sound Bite of the week (from the Miracle Workers: End Times trailer), and entertainment headlines, including first reactions from Hollywood premiere of Black Panther: Wakanda Forever, Matthew Perry's apology to Keanu Reeves, and Girls5eva moves to Netflix for season 3. More at ew.com, ew.com/wtw, and @EW. Host/Producer: Gerrad Hall (@gerradhall); Producer: Ashley Boucher (@ashleybreports); Editor: Lauren Klein (@ltklein); Writer: Calie Schepp; Executive Producer: Chanelle Johnson (@chanelleberlin). Learn more about your ad choices. Visit megaphone.fm/adchoices

SUBSCRIBE | COMMENT | SHARE our YouTube channel: www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaACheck out Drink Masters, premiering soon on Netflix!https://www.youtube.com/watch?v=5H4uHjHC7cc&t=1sFind The Line-up:https://seelbachs.com/Tasting Line-up:291 Colorado Rye Whiskey White Dog 291 Bad Guy Bourbon - Wheated 4-grain Bourbon Whiskey 291 High Rye Bourbon Whiskey291 XI 11th Anniversary Colorado WhiskeyThe Decc, Citrus Clove Liqueur Purchase Westward Stout Cask Single Barrel - CCB Winner's Edition:https://seelbachs.com/products/westward-american-single-malt-stout-cask-selected-by-chocolate-citys-best-1?_pos=2&_sid=ed494529c&_ss=r Follow on IG:https://www.instagram.com/drinkseelbachs/https://www.instagram.com/soulpalatepod https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possible#SoulPalate #SoulPalatePod #DrinkSeelbachs #291whiskey