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Un estremecedor video captado por cámaras de seguridad reveló un grave incidente ocurrido en la vereda San Andrés, en Chinchiná, Caldas. En las imágenes se observa a un hombre identificado como José Ramírez, pastor de la Iglesia Ministerio Apostólico del Reino en Santa Rosa de Cabal, corriendo detrás de su hijastra de 13 años con aparentes intenciones inapropiadas. El hecho ha desatado indignación en redes sociales y en la comunidad local. Según testigos, el incidente ocurrió el martes 29 de abril. La menor logró escapar del lugar y buscar ayuda en una vivienda cercana, desde donde fue trasladada al Hospital San Marcos. La comunidad, al enterarse de lo sucedido, intentó hacer justicia por mano propia agrediendo físicamente al pastor antes de que la Policía llegara al lugar. Las autoridades lograron controlar la situación, detuvieron al implicado y lo trasladaron a un centro médico debido a las heridas provocadas por los golpes. Este caso ha generado un fuerte rechazo social, especialmente por tratarse de un líder religioso que supuestamente debía proteger a su familia. Las investigaciones continúan para esclarecer los hechos y proceder judicialmente contra José Ramírez. Distribuido por Genuina Media
On Today's Menu:Opening chaos: Exploding water bottles, soggy notes, and John's retirement unraveling.Crudo Confessional: John's Italian seafood trip sparks a debate — true Crudo vs. Americanized ceviche.Burger Crawl Update: Final Four are locked — Delmonico, Mae Daly's, Peter Luger, and Nicco's. Who's ready to burger down?Closures Galore: Farewell to Hogs & Heifers, Chamana's Café, Mr. Chow, Cathédrale at Aria, and… Giada's?!New Openings: Pisces at Wynn stuns (and steals Ash's heart), plus Zaytiny by José Andrés, and Nudo Italiano in Southern Highlands.Where We've Been: Reviews of Pepper Club, Pisces, Chin Chin, Café Landwer, Bar Boheme (French-approved!), Eureka!, Monzù – Italian Oven + Bar, Laos Thai Street Food, & 00 Pie & Pub.Bread & Butter: Bar Boheme's sourdough croissant pull-apart bread? Life-changing.Pet Peeves Unleashed... Ash: Tap water ice in premium sparkling water — stop it. And plastic “cast iron” dishes — why tho?John: Pre-ground pepper in diners — a culinary tragedy since childhood.Sam: Paper table cloths on top of white linen table cloths. Booze Talk: Rum makes you happy, vodka makes you boring, and mezcal is just… no.Bonus Bites: Todd Avery Lenahan's luxe Pisces design, Greek family business warnings, and a teenager's podcast roast.Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
There's something exhilarating about diving into a pool of unknowns. Whether we're reviewing plans for a new project or Ben Cooper is creating a new dish, the thrill of creation emerges from the same curiosity that pushes us beyond what we already know. In our latest conversation with Ben, the executive chef at Melbourne's iconic Chin Chin restaurant, we unearthed profound lessons on staying curious, leading teams, and blending passions with our work. Whether you're picking up a hammer or a ladle, the drive to create, to continuously learn, and to merge personal passion with work is universal. Our chat with Ben Cooper reinforced that every industry, no matter how different, speaks the same language of curiosity and creativity at its core.LINKS:Thanks to Hip Vs Hype for having usConnect with us on Instagram: @themindfulbuilderpodConnect with Hamish:Instagram: @sanctumhomesWebsite: www.yoursanctum.com.au/Connect with Matt: Instagram: @carlandconstructionsWebsite: www.carlandconstructions.com/
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Send us a textWe're highlighting Slamdance 2025 with two films that explore the different ways in which people process life. The narrative feature Confessions Chin Chin spends the evening at a bar with a cast of misfits as they navigate love, art, secrets, and self-discovery. Director Carolina Perelman shares her thoughts on bar conversations with strangers, sex, and a memorable scene involving an egg yolk.Bloqué is a short film about a drummer with creative block as he follows his memories to the root of his emotional blockage. Director Miguel Ortiz and producer Elizabeth Alvarez join us to share their joy in casting the perfect drummer, Malick Koly, using colors and saturation to match the intensity of the sound, and how they're giving back to indie artists through their production company, TheTelly. Follow director Carolina Perelman on IGFollow director/writer Miguel Ortiz on IGFollow producer Elizabeth Alvarez on IGFollow production company TheTelly on IGSupport the showThanks for listening and for your support! We couldn't have reached 11 years, recorded 800+ episodes, and won Best of the Bay Best Podcast in 2022 , 2023 , and 2024 without your help! -- Fight fascism. Shop small. Use cash. -- Subscribe to our channel on YouTube for behind the scenes footage! Rate and review us wherever you listen to podcasts! Visit our website! www.bitchtalkpodcast.com Follow us on Instagram & Facebook Listen every Tuesday at 9 - 10 am on BFF.FM
Good news! If you're a world class athlete and want to play for the winningest team in MLB history, you can now that AND have a beard!! And if you spot a thing that shouldn't be, send it in to janesays@civicmedia.us and we might use it on the show! So join us Monday through Friday at 11:51 a.m. for “This Shouldn't Be A Thing!” or search for it on Spotify, Apple or wherever you get your podcasts. And thanks for listening!!
Come along as I recap my trip to Las Vegas and Zion National Park in Utah a few weeks ago. My husband and I did a walking food tour of Old Vegas and Freemont street, and had dinner at Chin Chin and the Citizen. Then we headed to Zion National park and stayed at the one rental property in the park, True North, and enjoyed the neighboring town of Springdale. If you are headed out west and looking for a rural and city mix, don't miss this episode. Let me help you book a tour in your city. Check out Viator.Check out the True North Air BNBWant my podcast library sorted by topic?Join my email newsletterI hope you enjoyed today's show. I'd love to connect with you over on Instagram @mountains_of_magic or Facebook at Fantastical Vacations by Daniele. If you would like help in planning an upcoming Disney or Universal vacation, email me at danielerobbins@fantasticalvacations.com or fill out a quote form to get started planning the magic Get A QuoteMusic from Uppbeat (free for Creators!):https://uppbeat.io/t/andrey-rossi/bring-the-funLicense code: E9BZCTS1O3JRPERX
Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 193 of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin for a holiday special. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!
"La Voz del Deporte Antioqueño" de Indeportes Antioquia. Emisión del sábado 2 de noviembre de 2024. Episodio 637. El tema: 1: Hoy, sábado 2 de noviembre de 2024, tenemos un solo tema. Antioquia rumbo a los Primeros Juegos Nacionales y Paranacionales Juveniles, certamen que se realizará del 9 al 28 de noviembre en Pereira, Armenia, Manizales, Cali, Bogotá, Chinchiná, Buenaventura, Calima-Darién y Nilo. 2: Por eso, vamos a hablar con deportistas, entrenadores, dirigentes y periodistas sobre el tema. El trabajo periodístico que viene a continuación se realizó el pasado martes 29 de octubre, en el marco de la Celebración Antioquia Tierra de Campeones, evento realizado en la sede de Indeportes Antioquia 3: En esta emisión, aparte del gobernador de Antioquia, Andrés Julián Rendón Cardona; el gerente de Indeportes Antioquia, Luis Fernando Begué Trujillo y del subgerente de Deporte Asociado y Alto Logros de Indeportes Antioquia, Sebastián Ocampo Vargas, también participarán: Camila Maturana, deportista de atletismo. Juan Fernando Ortiz Arango, coordinador de la delegación. Miguel Santiago García Chancí, para deportista de judo. Alexis Leiva – metodólogo de deportes de combate. Santiago Mesa Toro, deportista de voleibol. Miguel Ángel Vega, deportista de lucha Luis Carlos Santamaría, entrenador de levantamiento de pesas. Giovanni Valencia Osorio, periodista de la Liga Antioqueña de Fútbol. David Jaramillo, entrenador de rugby masculino.
Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
Episodio 635 de "La Voz del Deporte Antioqueño" de Indeportes Antioquia, emisión del sábado 19 de octubre de 2024. Los temas: 1: Estamos a 20 días de la apertura de los Primeros Juegos Nacionales Juveniles de Colombia. El certamen se realizará en Pereira, Armenia, Manizales, Chinchiná, Cali, Calima, Bogotá y Nilo. (Voz de Oscar Mario Cardona Arenas, médico de Indeportes Antioquia. Informe de Luis Fernando Loaiza Gallego). 2: Metodólogos de la Subgerencia de Deporte Asociado y Altos Logros llegaron a la subregión de Urabá. Indeportes Antioquia desde esa subgerencia, ofrece capacitación a entrenadores de esa zona. (Voces de Alejandro Navarro, metodólogo de Indeportes Antioquia, y Manuel Orejuela, Yilmar Alonso Angulo y Mayra Andrea Medina, entrenadores de la zona de Urabá. Informe de Liceth Catalina Cano González). 3: El Sistema Departamental de Capacitación del Instituto Departamental de Deportes de Antioquia, Indeportes Antioquia, certificó a 388 personas en administración deportiva. (Voces de Hilda Viviana Álvarez Rueda del Sistema Departamental de Capacitación de Indeportes, Hernán Darío Agudelo Garcés de la Universidad Autónoma Latinoamericana y María Isabel Duque, certificada en Administración Deportiva. Informe de Andrés Esteban Marín Marín). 4: Con tristeza y desazón despedimos a la compañera Gloria Inés Bonilla Morales, la servidora pública que por 26 años estuvo al frente de la oficina de Registro y Control Deportivo de Indeportes Antioquia. (Voz de Beatriz Elena Quiceno Gil. Informe de Luis Fernando Loaiza Gallego). 5: Se conocen finalistas de la edición 11 del programa Por su salud, báilelo pues. La final de este evento de actividad física será en el municipio de Bello, el 8 de noviembre. (Voces de Lina Rojas y Juan Rojas. Informe de Herbert Martínez Restrepo). 6: En la ciudad señora del Nordeste antioqueño comienza la edición 47 de los Juegos Departamentales de Antioquia. Amalfi acoge deportistas del Nordeste y Magdalena Medio. (Voz de Jorge Esteban Hincapié, gerente del Inder de Amalfi. Informe de Luis Fernando Loaiza Gallego). 7: En Sopetrán, la próxima semana, también se llevará a cabo un zonal de los Juegos Departamentales de Antioquia. Los demás serán en Entrerríos, Andes, Marinilla, Apartadó y Sabaneta. (Voz de Juan José Monsalve, coordinador de deportes de Sopetrán. Informe de Luis Fernando Loaiza Gallego).
The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 189 (Part 3) of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!
Benjamin Cooper - a culinary mastermind, respected chef, king of the Chin Chin kitchen AND cookbook author, joins Host, Renee on our latest POH episode!He uncovers how personal challenges and kitchen discoveries shaped his career, offering a deep dive into the emotional and sensory triggers that make food truly unforgettable. Touching on the importance of sharing knowledge, staying curious and the evolving influence of social media in today's culinary world.Please find our guest information here:Website: https://www.chinchin.melbourne/Instagram: https://www.instagram.com/chinchinPlease find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/
The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 189 (Part 2) of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!
Description: Pat unpacks his underwhelming date to Chin Chin, and explains why he banished Will from the restaurant. Will talks about Megalopolis, a new movie with a lot of weird layers, and a cameo from Grace VanderWaal. Is Hoisin sauce made from old Asian mans' secretion?Chin ChinMr WongHoisin SauceHot MicMegalopolisHotline Hosted on Acast. See acast.com/privacy for more information.
Nach der Sommerpause melden wir uns mit einem Knaller zurück: Ernst Loosen vom Weingut Dr. Loosen aus Bernkastel an der Mosel ist bei BORN TO BE WINE zu Gast. Winzer aus Leidenschaft, umtriebiger Geist, eine Wissens-Enzyklopädie und Botschafter des deutschen Rieslings. Gefühlt hat Ernie, wie Ernst Loosen liebevoll genannt wird, die ganze Welt bereist. Immer in Bewegung, jagt ein Termin den nächsten. Heute New York, morgen Singapur. Und doch kennt er jeden seiner Weinstöcke persönlich und kann auch nach einem 12 Stunden-Flug noch so davon erzählen, dass er alle Zuhörer begeistert. Bei uns trifft der Moselaner, der zuerst Archäologie studiert hat, auf Philipp Wittmann vom Weingut Wittmann aus Rheinhessen. Zwei Spitzenwinzer, ein Gipfeltreffen des deutschen Rieslings, ein Feuerwerk an Geschichten, eine Weinauswahl zum Niederknien. Na dann: ChinChin, wie Denise sagen würde…
Sintonía: "Pura Vida" - New Cool Collective"The Canteen" - "Chin Chin" - "Hoover Flag" - "Devastated" - "D Minor Complex" - "Samba Kitsu" - "Little Fires" - "Afrogogo" - "Pont Faidherbe" - "Bar" - "Cocktail" - "Run In Circles" - "The Gift" - "Tramspotting" - "Triple Xmas"Todas las músicas extraídas del álbum "Chin Chin" (Dox Records, 2013)Todas las músicas compuestas e interpretadas por la banda holandesa New Cool CollectiveEscuchar audio
The Game Changers podcast celebrates those true pioneers in education who are building schools for tomorrow. In episode 189 (Part 1) of Game Changers, Phil Cummins joins in conversation with Benjamin Cooper, Executive Chef at Chin Chin. Hailing from the small town of Taree in New South Wales, Benjamin Cooper has been Executive Chef at beloved Southeast Asian restaurant Chin Chin for the past 13 years. He has worked with several of Australia's most celebrated chefs, flexing his skill and knowledge in kitchens across Melbourne and the UK. Originally aiming to pursue a career in economics, Benjamin ended up completing a culinary apprenticeship on a gap year — and never looked back. The early days of his career saw him head to the UK, where he worked with head chefs at renowned restaurants including Nobu London, Bluebird in Chelsea and Smiths of Smithfield. Cooper's passion for authentic techniques and high-quality ingredients grew as he worked with Australia's best-known Thai cuisine chef, David Thompson, at Nahm within London's The Halkin — the first Michelin-starred Thai restaurant in Europe. Returning to Melbourne, Benjamin worked as Head Chef at fine-diner Ezard and esteemed Thai restaurant Longrain, both stints cementing his love of fresh and fiery flavours. In 2011, Benjamin joined restaurateur Chris Lucas to launch Chin Chin, where his now trademark big, brash flavour combinations had diners lining up down the street from day one. An icon of Melbourne's food scene, Chin Chin arguably kickstarted the city's trend of dining with energy, colour and music from its location on Flinders Lane. Benjamin's passion, understanding of ingredients and knack for experimenting with flavours and texture combinations has redefined Southeast Asian cuisine in Australia. It's helped drive Chin Chin's incredible success within the country's hospitality scene, not just with the restaurant's original Melbourne location, but also its second outpost in Sydney's Surry Hills (opened in 2017) and the addition of Club Chin Chin at GMHBA Stadium (2024). Aside from the fiery Asian food he brings to life at Chin Chin, Cooper is passionate about coffee and cheese, and shares his years of culinary experience with those keen to learn via Chin Chin's own ‘Cooking with Cooper' classes. Benjamin's recipes and kitchen experience have also contributed to Chin Chin's three cookbooks, ‘Chin Chin: The Book', ‘Chin Chin: Feed Me' and the just-released ‘Chin Chin: Still Hungry'. The Game Changers podcast is produced by Evan Phillips supported by a School for tomorrow (aschoolfortomorrow.com), and powered by CIRCLE. The podcast is hosted on SoundCloud and distributed through Spotify, Google Podcasts, and Apple Podcasts. Please subscribe and tell your friends you like what you are hearing. You can contact us at gamechangers@circle.education, on Twitter and Instagram via @GameChangersPC, and you can also connect with Phil and Adriano via LinkedIn and Twitter. Let's go!
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Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
This podcast covers New Girl Season 4, Episode 8, Teachers, which originally aired on Nov 8, 2014 and was written by Kim Rosenstock and directed by Trent O'Donnell. Here's a quick recap of the episode:Jess and Coach go to a teachers' conference where she has to spend the weekend with Ryan, forcing her to face her feelings for him. Meanwhile Winston, Nick, and Schmidt have a “guys night”.This episode got a 8/10 rating from Kritika whose favorite character was Winston and Kelly rated this episode a 7.5/10 and her favorite character was Jess!While not discussed in the podcast, we noted other references in this episode including:Chicago Bulls Logo - When the guys were looking at a health textbook, they said the female reproductive system kind of looked like the Chicago Bulls symbol.[Pi Beta Phi] - In the flashback of Schmidt doing laundry, he saw a group of women he referred to as “Pi-Phis”, likely referring to the Pi Beta Phi Fraternity for Women. Elizabeth - When Cece was reading Jess the letter Jess wrote to herself, she posed the question, "Did you learn nothing from the movie Elizabeth, you stupid little bitch?" because “No one respects a queen who sleeps with her subjects.” Denzel Washington / The Preacher's Wife - When Jess was describing Ryan to Cece, Jess shared “he might be an angel sent down to Earth like Denzel Washington in The Preacher's Wife.” She later also shares the same reference directly with Ryan. Magic Johnson / Kobe Bryant - When Coach was determining how he would teach Health, he said he would maybe bring up Magic Johnson or Kobe Bryant, but the other teacher's weren't sure that would be effective. Agic Chin-Chin - When Jess and Ryan were drinking from mini alcohol bottles they cheers with Jess saying “Chin-Chin”.Thanks for listening and stay tuned for Episode 9! Music: "Hotshot” by scottholmesmusic.comFollow us on Twitter, Instagram or email us at whosthatgirlpod@gmail.com!Website: https://smallscreenchatter.com/
Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
Building a successful wedding and event planning company can't be easy, but it's all in a day's work for Lin Ching Ching of Taipei's Chin Chin Weddings. Hear how the self-confessed "farm girl" built a thriving business by doing something young men and women can dream about -- owning a high-end event planning firm with a designer client roster.
Sonia and Stu are the husband and wife behind Chin Chin Farm in Chintin, VIC. The award winning farm is a regeneration success story with Sonia and Stu originally realising that they had bought a "capeweed farm".Over the last few years Sonia and Stu have begun a program of improving soil health, making decisions that are best for the land and what's growing on it and trying to transform it into a viable commercial success. They have applied regenerative and natural sequence farming principles instead of chemical intervention to restore and rebuild their now thriving polyculture. They sit as award winning Lavender farmers, with Stu ascending to the position of treasurer for The Australian Lavender Growing Association (Talga) and helping drive forward Australia's emerging Lavender industry. Not content at that, they have also developed the farm to provide viable honey, Lamb and wildflower produce as well as growing "bush foods", which they are using in a variety of their products.Lastly they are now hosting on farm workshops in a giant Swedish teepee that they have erected on the farm, meaning people can not just enjoy their hand crafted products, from lavender oil to bush food jam but they can enjoy the farm itself.Hosts: Jayde Timms & Sam Baff from Grown Not FlownGuest: Sonia and Stuart Whiteman from Chin Chin Farm. Website: www.chinchinfarm.com.auInstagram: @chinchinfarm
Los investigadores afirman que pueden revertir la muerte si logran oxigenar el cerebro. Lentes de hace 2700 años. El Caníbal Satánico que liberó Putin. El casco que puede leer tu mente. El periplo del pene de Napoleón. El misterio de los colones de Roanoke. El Dolmen de Menga, un milagro de ingeniería en el Neolítico. El origen del Chin Chin al brindar.
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Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
Entrevista Con Los Alcaldes De Palestina Y Chinchiná - 14 De Septiembre by LA PATRIA
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Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
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Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
ARE MEN TREATED FAIRLY IN THE DATIG GAME? IS BROKE WOOD DAT MUCH BETTER THEN WOOD WITH MONEY? DOES YOUR CHIN HAIRS DETERMINE THE CALIPER OF MAN YOU ARE? IS IT OK FOR WOMEN TO ATTACKS A MANS MASCULINITY? HAVE YOU EVER HAD A RANDOM CRACKHEAD TAKE A DUMP IN YOUR HOUSE WHILE YOU WAS SLEEP? ALL THIS AND MORE MUCH MUCH MORE!!
It's The Los Angeles Italian Festival Episode on Drinks with Dee Dee ! The Italians are taking over Hollywood . Emmy award winning host Dee Dee Sorvino talks to special guests Celebrity Chef Eva Miller (who brings delicious food) & Joey Sorice about the biggest Italian event in LA. Sorvino Vino is the official wine of the festival and the “ Paulie “ is a new award that will be given out every year . This year Dee Dee will present to Italian Hollywood Star Joe Montegna . The festival used to be Jimmy Kimmel's Italian festival located in the exact same place . Paisans also at the bar Michael Gilkison Stephanie Janiczek & Tom Anderson Stephanie's husband gave her the best birthday gift possible, Sorvino Vino .This is a can't miss Italian extravaganza ! Chin Chin!
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Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos
Check it out on Spotify: https://spoti.fi/33Z4VsE Check it out on Apple: https://apple.co/3AHc2DT New Chinchin has been a successful entrepreneur in multiple tech ventures for more than 20 years and is the author of 4 books on money management covering investment, compounding, and financial independence. Currently, an advocator of a Carefree lifestyle. Be alive, Enjoy! Dreams: Carefree Lifestyle Advocator - Help more people enjoy life New York Best Seller for her book on the carefree lifestyle Meetup with other mentors and coaches out there Introduce Them to: Warren Buffett - Ability and the Psychology to Invest Favorite Book, Movie, or Podcast: Favorite Movie is The Matrix Contact them at: Email - chinchincoach@gmail.com Website - https://newchinchin.coach/ LinkedIn - https://www.linkedin.com/in/karennew/ --- Support this podcast: https://podcasters.spotify.com/pod/show/timothy-douglas0/support
Check it out on Spotify: https://spoti.fi/33Z4VsE Check it out on Apple: https://apple.co/3AHc2DT New Chinchin has been a successful entrepreneur in multiple tech ventures for more than 20 years and is the author of 4 books on money management covering investment, compounding, and financial independence. Currently, an advocator of a Carefree lifestyle. Be alive, Enjoy! Dreams: Carefree Lifestyle Advocator - Help more people enjoy life New York Best Seller for her book on the carefree lifestyle Meetup with other mentors and coaches out there Introduce Them to: Warren Buffett - Ability and the Psychology to Invest Favorite Book, Movie, or Podcast: Favorite Movie is The Matrix Contact them at: Email - chinchincoach@gmail.com Website - https://newchinchin.coach/ LinkedIn - https://www.linkedin.com/in/karennew/ --- Support this podcast: https://podcasters.spotify.com/pod/show/timothy-douglas0/support
With the APC coming up the road, the heat gets turned up on the Team and the pressure is on. For a map of the lay out, check out reddit or tumblr. Follow us on twitter @dorkdaypodcast, on Facebook @dorkdayafternoon, or check out our website www.dorkdayafternoon.com. Two Past Midnight is an actual play podcast of “Twilight: 2000, 4th Ed.”, produced by Dork Day Afternoon. “Twilight: 2000” is a role playing game about a “World War III that didn't happen”, created by Free League and published in partnership with GDW and Amargosa Press. For more information about Free League and other Free League products, visit freeleaguepublishing.com. The story, all names, characters, and incidents portrayed in this production are fictitious. No identification with actual persons (living or deceased), places, buildings, and products is intended or should be inferred. Credits: Music and Sound by Syrinscape. syrinscape.com The app putting sound into the hands of gamers. Theme song for Two Past Midnight by Mother Ghost. Check them out on spotify, they are the $hit. And follow them on Instagram @motherghostmusic. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dork-day-afternoon/message
You know we love a good drink. Combine that with our love for travel and you've got a recipe for fun. Today we share our favorite travel drinks, cocktail recipes, and travel drinking stories. Slainte! Chin Chin and Salud!Our Favorite and Most Memorable Travel DrinksSangria (Spain), recipe from America's Test Kitchen)Tinto Verano, Spanish wine, and soda water on iceAmericano/Aperol Spritz (Italy, my recipe)Absinthe, French Quarter, Pirate's Alley CaféIreland & Whiskey (Jameson, Teeling, Whiskey Museum, Night at the Pub)Queimada at Tio Claudio's houseQuestion: What is the best drink you've had while traveling? **Let us know on Facebook and Instagram.**Please share the show with your travel buddies!! Click this link and share the show! For Current Promotions and complete show notes, go to Shayne.FUN/att??. Grab your free download: Top Items to Buy Before Your Theme Park Vacation to Save You Money and Stress!Ready to plan your vacation? Ryan and Shayne are both Travel Advisors with Creating Magic Vacations and will make YOU the travel-planning superhero.Contact Ryan at DisneyTravelDad.Com.Never miss an episode and help us take you to the top with us by subscribing and leaving a 5-Star review on your favorite podcasting app:Apple PodcastsStitcherAmazon MusicSpotifyiHeartRadioGoogle PodcastsAudible Podcasts~~~~~~~Grab your free download: Top Items to Buy Before Your Theme Park Vacation to Save You Money and Stress!Ready to plan your vacation? Ryan and Shayne are both Travel Advisors with Creating Magic Vacations and will make YOU the travel-planning superhero. Contact Ryan at DisneyTravelDad.Com. Join the travel conversations and the fun in the All Things Travel Show Facebook group! Please share the show with your travel buddies!! Click this link and share the show! Never miss an episode and help us take you to the top with us by following and leaving a 5-Star review on your favorite podcasting app!
In today's episode, we discuss the Oklahoma beatdown and the firing of Coach Chinandner.
Starting out my 2022 Sweeps Period, this is a re-edited episode that is my absolute favorite from An Older Gay Guy Show. This took place in the early 1980's while I was working as a Funeral Director & Embalmer on Cape Cod. It is the most memorable and unique experience that I ever had in the Funeral industry. It is a story that I shall never forget, and I hope you get a laugh and that it touches your heart, as it did mine. Thank you to all my wonderful listeners for once again making me a Finalist in this year's People Choice Podcast Awards ! Hugs to all of you. ~Joey
A man wedded to a woman he met online lost all of his life savings on a crypto currency scam and decided to turn to a life of crime. Then, a California man couldn't handle the ribbing he was receiving from work friends after his wife slept with one of his coworkers. Finally, a seventy-three year old man held a hiking couple at gunpoint and order the female to put a leash on herself.
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