Podcasts about burgeon beer co

This ep. features The Manager and beertender/craft beer enthusiast Mrs. Craft Correa from Mujeres Brew House. Correa shares her story going from a corporate job to doing something she loves in the industry she loves. Correa also brought some of her favorites while the boys brought one of their own favorite. This ep. features beers from 8 Bit Brewing, Burgeon Beer Co., Seek Beer Co., El Cid Brewing Co., Creative Creature Brewing, Mujeres Brew House and Second Chance Beer Co. Cheers. IG @beerbellysociety @mrscraftcorrea Email beerbellysociety@gmail.com TikTok @beerbellysociety

This month on the Brews Less Traveled Beer Club Podcast, host Brian Hatheway and co-host Mike explore the craft beer scene of San Diego, California. This week, Brian and Mike try Abnormal Beer Co.'s Blonde Ale. They are joined by Jake Nunes, a member of the San Diego Brewers Guild Board of Directors. Jake also manages Burgeon Beer Co. and is an instructor at the Business of Craft Beer program at San Diego State University In this episode, Jake shares his brewery background, which includes a slew of San Diego breweries—including one featured in our beer box this month! The trio talks about the differences between the front and back of house at breweries, and how they can be brought to work together. Finally, we learn all about the work Jake does at San Diego State University. This week's beer break is our last, as we begin to make some changes to the Brews Less Traveled podcast. Listen in to learn more about those changes, one of which is a new weekly release day for the show: Fridays, starting next week! You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/brewvana Facebook - https://www.facebook.com/brewvana Abnormal Beer Co. - https://abnormalbeer.co San Diego Brewers Guild - https://www.sdbeer.com/

It is, finally, open. Almost. When Grand Ole BBQ y Asado shut down its North Park location for renovation, it was supposed to be for a couple of months. That was three years ago. In the interim, we had a pandemic. But now it's been fully redone. It's ready to open, soon as the last health inspections pass. This is big news because, well, Grand Ole is great. Owner Andy Harris has kept himself busy with their other location in Flinn Springs, which is about as close to a Texas backyard barbecue joint as you can get without leaving San Diego. It's still got that backyard, wooden bench vibe. But most grandmas will like these benches. “I wanted it to be for everyone to enjoy their time there—like if your grandma wanted to come she wouldn't think it was gross,” says owner Andy Harris. “Like my aunt came to the old one and she was like uh no.” In the spirit of everyone, Grand Ole will be the first local barbecue restaurant I can think of with a vegan menu. Andy's also got a “sommelier type guy” for the new spot, wants to prove that beer isn't the only thing that goes well with brisket and ribs and smoked turkey. And of course he'll have craft beer galore on taps throughout. With a full kitchen (the original spot just had a cubby hole), they'll be able to do more menu options and non-barbecue dishes. They'll also have kimchi and a few Korean dipping sauces. “I met a woman who was a dealer at a local casino,” says Harris. “Maybe I go there occasionally. Anyway, we start talking and she says she makes the best kimchi I've ever tasted. So she brings me some. And it is the best I've ever tasted. So now she's going to make all our kimchi. Marcia Marcia Marcia kimchi.” In Hot Plates, we get the sad news out of the way—Metl in North Park, with their boozy milkshakes, had to close (their downtown location is going strong). Stone Brewing won its lawsuit against Molson Coors, whose rebrand of Keystone was deemed to be a pretty bad trademark infringement (the Keystone cans sure looked like the name was “Stone”). The San Diego Beer News Awards rolled out their winners, with some of the bigger awards going to Hopnonymous, McIlhenney Brewing, Pure Project, North Park Beer Co, Burgeon Beer Co., Stone, Societe, and Treevana. And this weekend, one of the best food events in San Diego is finally back after three years—”Celebrate the Craft” at the Lodge at Torrey Pines, an outdoor collaboration cooking event under the sun with Kelli Crosson (AR Valentien), Javier Plascencia (Finca Altozano), Eric Bost (Jeune et Jolie), Jojo Ruiz (Serea, Lionfish), and Travis Swikard (Callie). For “Two People, Fifty Bucks,” Troy is still a little stunned by how good Matsu is, and how chef William Eick can do what he did with that cabbage dish. David has a billion tasters of mezcal at Camino Riviera in Middletown/Little Italy, and Andy is all about the sole with white wine at San Diego classic, Anthony's Fish Grotto. Thanks for listening, guys.

HEY THERE! How the heck are ya? The podcast is BACK BABY. On this episode we dig a little deeper into some stuff I have been doing and overall bringing some truths to the surface. Talk about the ups and downs of the craft beer community. On this episode I am going by my good friend Cesar Torres who is a hot shot sales guy from Burgeon Beer Co. Once of San Diego's sexiest new breweries. So join us! All Music by: Local Teengrab his music herehttps://shopping.bandcamp.comThis episode has been brought to you by:BSG! Hit them up for all your brewing supply needs!https://bsgcraftbrewing.com/CONTACT US TO GET YOUR QUALITY FRUIT HERE!jigglejuicefruitpuree.comGET YOUR BEER TESTED HERE!https://oregonbrewlab.com/Quality affordable testing! SAVE MONEY ON OFF FLAVOR TEST with the code "wortwrangler" at check out

What started as a simple idea among friends to open a small local brewery has blossomed into one of the fastest-sprouting brewing companies in San Diego County. A blend of beermaking prowess, shrewd business planning, top-to-bottom ingenuity and elbow grease has allowed Carlsbad-based Burgeon Beer Co. to become more than even its founders envisioned. The company now boasts outposts in Escondido (The Oasis) and Little Italy (The Arbor). The latter recently debuted with on-site culinary partners The Good Seed Food Co., an outfit known for its beer-pairing expertise. In this episode, Co-owner Matthew Zirpolo, Marketing Director Mackenzie Graham and Executive Chef Jesus "Chuy" de la Torre share an evening of beer-and-food pairing with the crew, while discussing their team and its successes as well as upcoming beers and events. What We Drank:Pistil | German-style Pilsner (5.2%)Juice Press | Hazy IPA w/ Citra, Mosaic & Vic Secret (6.8%)Treevana | West Coast IPA w/ Mosaic & Amarillo (7.2%)Mixed Greens | Double IPA w/ Simcoe, Ekuanot, Cashmere, Mosaic, Strata & Nelson Sauvin (8%)

Subscribe, Rate, and Review Local beer of the week: Burgeon Beer Co, Joey no hits, Ha Seong Kim filling in for Tatis, Struggles against the Pirates, Tingler's bullpen decisions, Everyone relax i1t's only two losses, Catching situation when Nola returns, Fuck the doyers, Random Padre of the week Follow @AotaDRS on Twitter for additional content and clips Follow @AotaPicks on Instagram & Twitter Subscribe to Aota Media on Youtube for video podcasts, podcast clips, and additional Aota content: https://www.youtube.com/channel/UCMnY_XMgvlpRQseqs2AZ4bg (https://www.youtube.com/channel/UCMnY_XMgvlpRQseqs2AZ4bg) 

HEY THERE! welcome to another episode we are Joined by an OLD friend of mine! Cesar Torres of Burgeon Beer Co! We talk everything from beer career, these crazy times in beer to little kids beating the shit out of him. It's a good time!All Music by: Local Teengrab his music herehttps://shopping.bandcamp.comThis episode has been brought to you by:BSG! Hit them up for all your brewing supply needs!https://bsgcraftbrewing.com/CONTACT US TO GET YOUR QUALITY FRUIT HERE!jigglejuice@wortwrangler.comGET YOUR BEER TESTED HERE!https://oregonbrewlab.com/Quality affordable testing! SAVE MONEY ON OFF FLAVOR TEST with the code "wortwrangler" at check out

The ILB team welcomes back Burgeon Beer with Matthew Zirpolo and Mackenzie Graham sharing some big news about their 4 Year Anniversary plans along with updates on their new locations.  And they shared some great beer with us too!!!

S3 E4: Kristine Baker of the Women's Craft Beer CollectiveOctober 15, 2020Drunk with BudsSeason 3 Episode 4 ! We Interview Kristine Baker, an Instagram savant and a Beer Advocate, try new beers from San Diego, California, as we do so!----Our Social Media:Twitter: @DrunkWithBudsInstagram: @DrunkWithBuds----Drinks Tasted! (In Order Followed By Untappd Avg):Follow us on Untappd @DrunkWithBuds to get a preview of what next week's show will have on tap!Oktoberfest (3.77) by Alesmith Brewing Co.Nug O War (4.22) by Burgeon Beer Co. / Pizza Port BrewingTikicito (4.29) by North Park Beer Co.La Cervesa (3.56) by Culture Brewing Co.Logo Artworks: Phil Towne/Kristine Baker----MERCH! and PROMO CODES!:We have t-shirts, hoodies, and masks!! Click the link:https://teespring.com/stores/drunkwithbudsTavour App: Use 'DrunkWithBuds' at signup for $10 off your first order of $25 or more! Vist our Website! Drunkwithbuds.weebly.com

We have another special evening planned for you! We're joined by brewers Rodg Little and Geoff Scott from Oak Park Beer Co. and Theodore (Ted) Mack II to talk about his father's legacy and partnership that lead to this special beer. Peoples Beer is brewed to honor the legacy of Theodore Mack Sr., the first African American brewery owner. In 1970, he purchased Peoples Brewing Co. to provide employment opportunities in minority communities and brew beer for the people – Peoples Beer. We will feature the following beers on the show: Catch Me Coastin' from Pariah Brewing Co. - WCIPA featuring Mosaic, Simcoe, Citra and Amarillo Clever Kiwi from Burgeon Beer Co. -Nelson hopped pilsner Peoples Beer from Oak Park Brewing Co. - American lager featuring Cluster We want to take a moment to extend tremendous gratitude to Ted Mack II; his presence made this a truly immersive episode and we are so glad to share this episode with you. Original video is below is case you want to relive the live stream. https://youtu.be/PuSLJRXMonU  See acast.com/privacy for privacy and opt-out information.

When there isn’t a whole lot of interesting new movies out and you learn one of your friends has never seen The Last Crusade, you invite them onto your podcast to mock them publicly. But you also offer them a beverage - because that’s what gentlemen and friends do. Grab a coldie and join us while we chat with our friend Kyle on his impression of the 1989 classic tale of hunting the Holy Grail with your estranged dad. For beverages we got the hook up with 2 delicious brews from Burgeon Beer Co. First up was the Keep It Mosaic: a very crisp West Coast style IPA; followed by Sticky Fingers: A 100% Mosaic wet-hopped West Coast IPA knocked us on our buns!

In this episode of Chronicles of Nerdia, our heroes travel back to 1908 and follow the story of Romanian immigrants making their way into Canada. The music and lyrics were put together by Ben Caplan in collaboration with Hannah Moscovitch. The collection of songs make up the album Old Stock, which can also be seen as a live stage production. Do they find the greatest album ever? Tune in and find out! Drink Review: Kirkland Canadian Whiskey Canopy Tour by Burgeon Beer Co. Additional Topics: A Girl Walks Home Alone at Night Let The Right One In The Show "EVIL" AJ Finally sees The Boys Follow us on Social Media or let us know how you feel about the discussion: twitter.com/ibtap Instagram.com/ibtap Special thanks to PremiumBeat.com and Simon Stevens for the song in our Intro titled "Rising From The Flames." You can check out the other Simon Stevens pieces on PremiumBeat by visiting: www.premiumbeat.com/artist/deer-room

Sheli and Ben Higgins return for a second season of their #DownAtOurRendezvous podcast, recorded weekly at their neighborhood hangout, The Regal Seagull, in Leucadia. They start season 2 by welcoming their friend Cesar Torres and his new boss to the podcast. Matthew Zirpolo is the President of Burgeon Beer Co., a 3-year old brewery where […]

We talk about our trip to Costa Mesa to watch the joint practices the Saints had with the Chargers. What stood out, what didn't. After two weeks of Pre Season, do we have a back up QB contraversy? We discuss the battle between Teddy B & Latter-Day Tay.We have our 1st #SCRBeerBet of the season. Has Deonte Harris done enough to make it onto the 53 man roster.Featured beer this week is Abnormal Beer Co. We try two Collabs they did w/ North Park Beer Co. & Burgeon Beer Co. Cheers & Whodat!!!

We talk about our trip to Costa Mesa to watch the joint practices the Saints had with the Chargers. What stood out, what didn't. After two weeks of Pre Season, do we have a back up QB contraversy? We discuss the battle between Teddy B & Latter-Day Tay.We have our 1st #SCRBeerBet of the season. Has Deonte Harris done enough to make it onto the 53 man roster.Featured beer this week is Abnormal Beer Co. We try two Collabs they did w/ North Park Beer Co. & Burgeon Beer Co. Cheers & Whodat!!!

I don't know if you guys have noticed but we've been having a freaking blast over here lately! This week is no exception; we sat down with Matthew and Anthony from Burgeon Beer Co. for a delightful conversation!We discuss the whirlwind the last year has been for this up and coming brewery, their charitable efforts to plant 25,000 trees (and other community support), ask them some questions from you guys, the greatest people on earth, and generally have a ton of fun!Later in the show we talk about Matthew's role as the San Diego Brewers Guild president, what their effort is about, and how it's gone for him so far.We've got a mountain of news for you this week, so much so that we has to split this show into 2 parts as well. Jump into part one and the second half will be waiting for you when you're ready. Cheers! See acast.com/privacy for privacy and opt-out information.

This is the second part of Burgeon Beer Co. episode, make sure you've listened to the first part, or don't, I'm not the boss of you.In this almost half of The Show we dive into the deep pool of news this week has to offer. Among other things, we cover Modern Times raising $1 million seemingly overnight, Constellation coming out of their Ballast Point honeymoon period, a future Karl Strauss food truck and expanded plans for San Marcos, the amazing results of the LA International Beer Competition, and the San Diego International Beer Festival results.Yes, we complain about the drive up to Carlsbad, at least to each other, but it was a very worthwhile trip, even in rush hour traffic. Burgeon is quickly becoming one of San Diego's favorite breweries and you could see it in the packed tasting room on a random Wednesday night! Thank you to Matthew and Anthony for taking the time to hang out with us!I hope you took a small break after the first half of this Show to grab a Reclaim the Wild, but even if you didn't, hit that play button! See acast.com/privacy for privacy and opt-out information.

It's been a minute! Apologies for the mini hiatus. The show is back in action now!  In this episode, Joel and Curtis returned to Burgeon Beer Co. in Carlsbad, CA for their second-ever can release! Along the way, they discuss a miniature myriad of topics, from bottle shares (which you can read about in greater detail on Curtis' new blog) to Gentlemen Broncos & beer photography.… Continue reading →