Podcasts about first flush

Hello Japanese learners ! Let's practice listening and speaking basic Japanese using podcasts. Practice makes perfect ! ◆ In this episode, I'm talking about the first flush of tea, using vocabulary and grammar from GENKI 1 Lesson 1 - Lesson 8. (GENKI 1 is a Japanese textbook meant for beginners at JLPT N5 / CEFR A1 level.) ◆ I read the script twice, first slowly and then a bit faster.　 - The slow version starts at 1:46. - The faster version starts at 3:48. ◆ If you like my podcast, please leave us a review on Apple Podcast or rate us on Spotify. Even one sentence helps ! ◆ From Ep.20 onwards, a PDF file of the new vocabulary list, transcript with Kanji and Furigana, and true or false questions for each episode is available at store : ⁠https://www.japanesewithmeg.com/store/transcript ◆ If you want to talk about the topic or to learn the grammar and the vocabulary used in my podcast, a few more spots for online weekly 1-on-1 lessons with Meg are available ! https://www.japanesewithmeg.com/

Today we talk about different types of first flush, diversion systems, and whether they are useful or not on rain water catchment from your roof

Der Whugga hat endlich seine Blitzerbilder weiß aber immer noch nicht wie teuer die sind zum Glück haben wir den First Flush Gin aus München der es schafft ihn abzulenken. Wie uns der Gin schmeckt, was wir raus schmecken und was wir noch so erzählen, erfahrt ihr in der neuen Folge eures Lieblings Gin Podcast. 

Spotify er skræddersyet til hverdagslivet i det senkapitalistiske samfund. Ingen musikudbyder eller pladeselskabsejer har nogensinde haft så minutiøst styr på folks følelser. Men ”smart” har altid en bagside. Især for de musikere, der på godt og ondt er blevet en del af den digitaliserede opmærksomhedsøkonomi. Hør forsanger i First Flush, Jonathan West Carstensen, læse sit essay op i dette program. Tilrettelæggelse og klip: Josefine Maria Hansen.

The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, samples an old bush first flush darjeeling, Himalayan Moonlight, with filmmaker, Josh Hyde. This is an exceedingly rare and high-quality Darjeeling from the high-elevation Gopaldhara tea estate in Northern India. It is harvested from the sinensis varietal tea bushes left by British estate owners over 100 years ago. The combination of the high-mountain growing conditions (e.g. thinner atmosphere and colder nights) along with the age of the tea bushes and their complex, interlaced root systems, and classic Darjeeling terroir makes this an extremely special tea. Find the highest quality teas at Trident Cafe and Teas. Trident Cafe and Teas sources directly from tea farmers and maintains long term relationships with their farmers worldwide. These relationships have created one of the highest quality tea supply chains in the U.S. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/immortalitea/support

HEAR THE HEADLINES – International Tea Day | Assam Forbids Tea Workers to Isolate at Home| Nepal's First Flush is Delayed | Kagoshima May Soon Outproduce Shizuoka| GUEST – Author Chitrita Banerji, a chronicler of food history and culture| NEWSMAKER – Eva Lee, founder of Tea Hawaii, a tea farm and wholesale venture in Volcano, Hawaii| FEATURES – Tea Biz this week travels to the slopes of the Kilauea Volcano where Tea Hawaii Founder Eva Lee describes the ongoing tea harvest as unusually wet and seven weeks later than normal …and then to Massachusetts to learn how a simple beverage transformed Indian culture.Uniquely Hawaiian TeaEva Lee pioneered modern tea cultivation in Hawaii, establishing with her husband, a tea garden and nursery in the town of Volcano. The farm supplied growers with hearty cultivars first introduced in 2000 by researchers at the College of Tropical Agriculture and Human Resources. Hawaiian tea is grown on farms producing less than 100 kilos a year. Small amounts of premium tea are exported, but most is purchased by local restaurants and tourists. In this conversation, Lee describes how the “modest but very strong tea industry” adapted during a difficult year. - By Dan BoltonTea is Both Cultural and PersonalHumans readily adapt to new foods and drink, most with little affect “we make them our own by accepting them and enjoying them” says distinguished food and culture author Chitrita Banerji. But some are transformative: “It's interesting that a foreign drink brought in by a foreign colonial power became such an important thing. We don't think of tea as a foreign drink anymore,” she tells Aravinda Anantharaman during this International Tea Day interview. - By Aravinda Anantharaman

With the success of reality TV shows, Jason has suggested a public toilet, romance drama involving Rugby League players called "Married at First Flush". This is a wonderful conclusion to players finding love in cubicles.

With the success of reality TV shows, Jason has suggested a public toilet, romance drama involving Rugby League players called "Married at First Flush". This is a wonderful conclusion to players finding love in cubicles.

Surviving archaeological items from the first English settlements at Jamestown include intact chamber pots. One of these chamber pots was part of a 2009 exhibit at the Folger Shakespeare Library in Washington DC, United States. These pots were brought over to the New World by 16-17th century colonists who, at the time, used chamber pots as essential items. However, when they arrived, the colonists were surprised to discover that the natives did not have the same sanitary system as they did back in England, and by consequence, did not have streets running with open sewage as the colonists were accustomed to seeing.  Despite the Romans having developed a sophisticated system for water sanitation and disposal of waste, the English of Shakespeare’s lifetime did not continue that progress. For Shakespeare’s entire lifetime, and many years prior, sanitation and cleanliness was misunderstood, sometimes feared, and certainly not well practiced in 16th C England. The sanitation of Shakespeare’s lifetime functions as an example of when technology did not continue to progress past the Romans, but instead, absolutely digressed to truly gross levels. Excrement was collected in chamber pots, or sometimes just in an open area, whenever someone happened to find the need to relieve themselves. Once collected, it would be disposed of by throwing it out the window and into the street below (It was not uncommon for passersby to be hit with the falling urine or feces if they weren’t careful).  In 1591, a godson of Elizabeth I, and a member of her royal court, proposed a new idea. Sir John Harington would write The Metamorphosis of Ajax (A jakes is slang term for a place to go to the bathroom) in which he included detailed engineering diagrams and instructions for applicable use on the first ever flush toilet in the world.    Here today to tell us about the history of chamber pots in England, John Harington’s design, and how this revolutionary piece of technology was received during Shakespeare’s lifetime, is our guest, Bob Cromwell.

Velkommen til GrapeOut LOUD, hvor vi i aften kan byde velkommen til First Flush. Du kan glæde dig til intim koncert med afstand, uudgivede numre fra deres kommende album og en hyggelig sofa snak med vildgæret naturvin i glasset. Nårh ja, så vender dine værter også ny musik fra Travis Scott, Jay-Z og Pharrell og tager dig tilbage til den lykkelige dag, hvor Ida Laurberg besøgte studiet. Dine værter er Benjamin Clemens, Mikkel Bagger og Kristian Hindø-Lings.

First Flush spiller live om 2 dage til vores næste GrapeOut LOUD Session, så halvdelen af bandet kiggede forbi til en snak om hvad vi kan glæde os til. Rapperen Skt. Delarge har skabt et alter ego som bl.a. rapper om det mest stereotype version af maskulinitet og sidst men ikke mindst, så var Takykardia også gæst i dagens udgave af FREKVENS - Radio LOUDS eget musikprogram. Værter Isa Naja Buhl & Kristian Hindø-Lings

The host and tea importer from Trident Cafe, Jake Dirnberger, samples a first flush Darjeeling oolong from Rohini Tea Estate with filmmaker and tea lover, Josh Hyde. The White Oolong is the very first flush of Darjeeling tea from the low-lying tea estate of Rohini. It was rolled and withered in multiple stages, which really amped up the complexity and sweetness of this very fine lot. Ridiculously full, sweet, and fresh, it is spring tea at its finest. Find the highest quality teas at Trident Cafe and Teas. Trident Cafe and Teas sources directly from tea farmers and maintains long term relationships with their farmers worldwide. These relationships have created one of the highest quality tea supply chains in the U.S. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/immortalitea/support

Plastic waste and pollution have become a global problem but is there any sign of a global solution? And how did we allow this to happen in the first place? Across three programmes, materials scientist and broadcaster, Professor Mark Miodownik, explores how we fell in love with plastic, why we've ended up with oceans of waste blighting the environment and what science and society can do about it. Programme 1 - First Flush of Love We may not be on speaking terms right now. But we do have a love affair with plastic, in fact it can be all consuming. Adaptable, lightweight, cheap and hygienic - fantastic plastics started to win our affection back in the late 19th century. Bakelite was an early plastic invented to replace expensive wood. Celluloid was one of the earliest plastics, failing to replace ivory in billiard balls, but revolutionising the world as movie film. Plastic really did change our world. Plastic radar insulation played a role in helping the Allied forces win the Second World War and after the conflict, factories start to churn out cheap, mass-produced goods in the new synthetic polymers. But some of the key virtues of plastic may now have paradoxically poisoned the relationship. Being virtually indestructible, has led to a build-up of toxic micro-plastic in the oceans and environment. We've grown to regard many plastics as cheap and disposable, we take it for granted, rely on it too much, value it too little and are too ready to cast it aside after one single use. Producer: Fiona Roberts First broadcast on Tuesday 15 May, 2018.

Jesus havde 12 disciple, og derfor skal der også være 12 afsnit. Denne uge byder på sangskriver og japanofil Alexander Weile Klostergaard【areku】- blandt andet kendt fra bandet First Flush og en sagnomspundet japansk dokumentarserie. Hør de friske detaljer om sidstnævnte her og nu.

In episode 2, Leona and Geoff look into Chinese and Taiwanese Oolongs vs 'Oolongs' that are actually just semi-oxidized teas.CAST: Leona Liu, Geoff Norman@TheTeaFix on Instagram and Twitter | Watch the show on YouTube! | theteafixpodcast.comThis podcast features music from “Swimming” (http://music-for-sync.com/swimming/) by Ryan Anderson available under a Creative Commons Attribution 4.0 International License. (http://creativecommons.org/licenses/by/4.0/). Adapted from original.

Great Escape Podcast is an audio version of the blog posts from Great Escape Farms, Specializing in Unique Edible Plants, Permaculture Gardens, and Homesteading. The blog posts can be viewed at GreatEscapeFarms.com.  This week we cover; Garden Huckleberry aka Solanum nigrum, Check out Great Escape Farms YouTube Channel, and First Flush Downspout Water Diverter Product Review

Schwarzer Tee: Für die Herstellung werden Blätter, Blattknospen und Stiele des Teestrauches (Camellia sinensis) verwendet. Ein aufwendiger Prozess aus: Welken: Große Ventilatorren und Heißluftgeräte machen die frischen grünen Blätter trocken und geschmeidig. Rollen: Die welken Teeblätter komme in die Rollmaschine zum Zerkleinern. Oxidieren (Fermentieren): Beim Aufbrechen der Zellen tritt Pflanzensaft aus, der an der Luft oxidiert und gärt. Die Blätter färben sich kupferrot. Jetzt erst entwickelt sich das Aroma. Trocknen: Die Oxidation wird mit Heißluft gestoppt. Trocken und dunkelfarben gelangt der Rohteee zum Sortieren: Beim Aussieben teilt man ihn in vier Größen ein: Blatt-Tee Brocken-Tee Fannings Dust Wirkung, Inhaltsstoffe und Geschmack hängen von der Ziehdauer und vom verwendeten Wasser ab. Anbauregionen: China: Pu-Erh-Tee Indien: Darjeeling Assam Sikkim Sri Lanka: Ceylon Aromatisierte Tees Eis-Tee mit Zitronen: 300ml kräftigen Schwarztee aufbrühen, abkühlen lassen und in Eiswürfelformen gießen. Im Gefrierschrank fest werden lassen. Eine Zitrone waschen und in Scheiben schneiden. Zwei weitere Zitronen auspressen und mit 1 L stillen Wasser mischen. 50g Zucker einrühren. Die gefrorenen Tee-Eiswürfel und Zitronenscheiben hinzufügen und servieren. Chai-Tee: Gewürze: Kardamonsamen, Nelken, Pfefferkörner, Kakaoschalen, Zimtstange wahlweise auch Chili alles in einen Topf geben und auf kleiner Flamme ca 20 Minuten köcheln. Anschließend ½ Esslöffel Schwarztee dazugeben, 5 Minuten ziehen lassen, abgießen. Nach Geschmack Milch oder Fruchtsaft dazugeben. Zucker oder Honig sowie frischer Ingwer können auch noch dazu gegeben werden. Ein “wärmendes” Getränk für kalte Wintertage. Zur Zeit des First Flush in Zhejiang hat Sven Tetzlaff eine Podcast Folge zum Thema Tee aufgenommen, die wir hier gerne noch erwähnen möchten. Zu dieser Folge gibts auch ein eBook mit Fotos der Tee Ernte.

The innernet band Big Stall relaunches its weekly innernet show... as a podcast!

For the last two years we have followed the progress of one of the most eccentric art projects on the American Road: Bowl Plaza in Lucas, KS. And now the moment of truth has arrived: June 2, 2012 The First Flush. We met Rosslyn Schultz, the curator of the Grassroots Museum in Lucas, back in 2010. At that point she was midway through the construction of Bowl Plaza, a public restroom/ art project behind the museum built in the shape of an actual toilet. You really need see the photo album attached to our interview at the American Road Magazine blogsite. While laughter may be one of Rosslyn’s gifts, she and her fellow artists are deadly serious about this artsy outhouse, as you will hear in this interview.

For the last two years we have followed the progress of one of the most eccentric art projects on the American Road: Bowl Plaza in Lucas, KS. And now the moment of truth has arrived: June 2, 2012 The First Flush. We met Rosslyn Schultz, the curator of the Grassroots Museum in Lucas, back in 2010. At that point she was midway through the construction of Bowl Plaza, a public restroom/ art project behind the museum built in the shape of an actual toilet. You really need see the photo album attached to our interview at the American Road Magazine blogsite. While laughter may be one of Rosslyn’s gifts, she and her fellow artists are deadly serious about this artsy outhouse, as you will hear in this interview.

For the last two years we have followed the progress of one of the most eccentric art projects on the American Road: Bowl Plaza in Lucas, KS. And now the moment of truth has arrived: June 2, 2012 The First Flush. We met Rosslyn Schultz, the curator of the Grassroots Museum in Lucas, back in 2010. At that point she was midway through the construction of Bowl Plaza, a public restroom/ art project behind the museum built in the shape of an actual toilet. You really need see the photo album attached to our interview at the American Road Magazine blogsite. While laughter may be one of Rosslyn's gifts, she and her fellow artists are deadly serious about this artsy outhouse, as you will hear in this interview.

Tim and I have tea and talk creativity, motivation, inspiration, and a bit of tech. In this episode we  connect over a pot of Nishi First Flush organic green tea, which is super healthy, and talk about the creative process and how to get over fear. Stay tuned for an upcoming episode dedicated to his … Continue reading Tea with Tim Ferriss: First Flush Nishi Sencha, Orange Ginger →

Tim and I have tea and talk creativity, motivation, inspiration, and a bit of tech. In this episode we  connect over a pot of Nishi First Flush organic green tea, which is super healthy, and talk about the creative process and how to get over fear. Stay tuned for an upcoming episode dedicated to his … Continue reading Tea with Tim Ferriss: First Flush Nishi Sencha, Orange Ginger, Full Length Audio →