Podcasts about Sencha

This week is the first in a series of episodes about foods, ingredients, different things that I couldn't do without a series I'm calling: Smy Fundamentals. I will look at things that I use everyday, things I swear by, things that I'm constantly suggesting to people or…things that I share with people when they ask me, “what's your secret for x, y or z?” First up!…is something I am so particular about, it's the first thing I think about when I open my eyes and I have been drinking it for years, decades even!…this episode is all about….green tea! From some of the health benefits, history, Yamamotoyama and shortages. A look at tea ceremonies, origins and the folklore of Shennong. Plus some ceramics and Japanese block prints by Nishimura Shigenaga, Torii Kiyohiro, Suzuki Harunobu and Utagawa Kuniyoshi plus a 21st century depiction of a tea ceremony by Emiko Aida.

Seit Podcastfolge 8, in der es um Grüntee aus Japan geht, ist klar: Es muss unbedingt eine eigene Folge über Matcha geben! Über das „Grüne Gold“ aus Japan gibt es viel zu erfahren und hierfür steht uns Tea Taster Lukas Parobij Rede und Antwort. Links zur Folge: Tee des Monats Oktober: Grüntee Pflaume-Marzipan https://www.teegschwendner.de/Pflaume-Marzipan/101647 Video Matcha-Zubereitung: Matcha Zubereitung: schnell, gesund und lecker! (youtube.com) Rezepte mit Matcha: https://www.teerezepte.com/kategorie/matcha-rezepte/ Für mehr Content schau gerne auf unserer Webseite www.teegschwendner.de oder unse-ren Social Media Kanälen auf Facebook, Instagram und Youtube vorbei. _______ In Folge 8 konnten unsere Zuhörer erfahren, was für ein facettenreiches Reiseland mit ein-zigartiger Kultur Japan und wie vielfältig japanischer Grüntee ist! Falls noch nicht gesche-hen: unbedingt in Folge 8 reinhören! Wer sich mit Japan beschäftigt, kommt am Grünen Tee nicht vorbei. Beliebte Sorten sind z.B. Sencha, Gyokuro oder Shincha. Eine Sorte ist so besonders, dass wir ihr ganze Podcast-folge widmen… Folge 10 dreht sich um das „Grüne Gold“ aus Japan: Matcha! Erneut zu Gast ist Japan-Experte und Tea Taster Lukas Parobij, der in der TeeGschwendner Systemzentrale dank sei-nes feinen Gaumens die allerbesten Grüntees einkauft. Im Rahmen seines Japanologiestudiums und verschiedener Reisen hat er viel Zeit in Japan verbracht, was ihm auch die japanische Teekultur nähergebracht hat. Den anspruchsvollen Geschmack von japanischem Grüntee muss sich mancher erstmal erschließen – so auch bei Matcha. Wie man den Einstieg findet, wenn man als Grüntee-Neuling buchstäblich noch „grün hin-ter den Ohren ist“ oder die besten Qualitäten findet? Lukas Parobij gibt Tipps für Einsteiger und Fortgeschrittene! Im Gespräch mit Lukas Parobij erfährst du, … - was Matcha genau ist. - was es mit der „Beschattung“ von Tee auf sich hat. - Stichwort „Catechin“ – was „Epicatechingallat“ ist und wozu es dient. - ob Matcha immer aus Japan kommt. - wie viel Produktionszeit eine Dose Matcha benötigt. - 3 Tipps, wie du als Einsteiger mit Matcha starten kannst. - worauf du beim Kauf achten solltest. - welcher Matcha sich ideal für Matcha Latte eignet. - wie du nie wieder Klümpchen im Matcha oder keinen Schaum hast. - was Matcha in der Küche kann. Nach dieser Folge wirst du wissen, was „bloß alle an diesem Matcha finden“ und was ein realistischer Preis für „echten“ Matcha ist. Schreib uns gerne unter dem Beitrag in die Kommentare, wie dir diese Podcastfolge gefal-len hat und was du für dich mitnehmen konntest. Feedback, Themenwünsche oder Fragen zum Podcast? Wir freuen uns über deine E-Mail an: teemail@teegschwendner.de (mailto:teemail@teegschwendner.de) Schau unbedingt auch auf unseren Social Media Kanälen vorbei, denn dort gibt es zum Start des Podcasts ein spannendes Gewinnspiel, bei dem der Tee des Monats als Gewinn winkt! __________________________________________________________________ Tea Time im Studio: Host: Daniel Mack, Leitung Tee-Einkauf & Tea Taster, TeeGschwendner https://www.teegschwendner.de/ Daniels Tee aus Folge 10: Japan Kamairicha https://www.teegschwendner.de/Japan-Kamairicha-BIO/100719 Gast: Lukas Parobij, Tea Taster bei TeeGschwendner https://www.teegschwendner.de/ Lukas‘ Tee aus Folge 10: Japan Fukamushicha https://www.teegschwendner.de/Japan-Fukamushicha-Bio/100714 Moderatorin: Birgit Eschbach, Studio Venezia / www.studiovenezia.de (http://www.studiovenezia.de) Birgits Tee aus Folge 10: Grüntee Pflaume-Marzipan https://www.teegschwendner.de/Pflaume-Marzipan/101647 Du möchtest mehr über Tee und TeeGschwendner erfahren? Folge uns in die wunderbare Welt des Tees und verbinde dich mit uns & anderen Tee-Genießern: http://www.teegschwendner.de / teegschwendner / teegschwendner_deutschland / teagschwendner EINEN IM TEE MIT ist ein Podcast von Tee Gschwendner. Eine Produktion von www.studiovenezia.de (http:

Dans cet épisode, François-Xavier Delmas nous emmène au Japon à la découverte dessencha, ces thés verts de « lumière » dont le nom signifie « thé infusé ». Très appréciés pourleurs notes végétales et iodées, ils révèlent chacun des particularités gustatives selon leschoix de manufacture des producteurs, le cépage, le lieu de culture ou l'objet dans lequel onles infuse. Un épisode à écouter en préparant son thé, au kyusu ou au shiboridashi, tout enlaissant son esprit vagabonder vers le pays du Soleil Levant !Sont mentionnés dans l'épisode :- Au global, la catégorie et la manufacture des thés sencha- Des objets pour préparation : shiboridashi et kyusuPour information, sont également dégustés spécifiquement quelques sencha actuellementnon commercialisés : Sencha Fukamushi, Sencha Yabukita. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Japan ist nicht nur ein beliebtes Reiseziel unserer Tea Taster, sondern auch heiß begehrt aufgrund seiner außergewöhnlichen Grüntees. Von Bancha bis Shincha: Japanischer Grüntee erfreut sich in Deutschland immer größerer Beliebtheit und ist aus dem TeeGschwendner Sortiment schon seit vielen Jahren nicht mehr wegzudenken. Daher reisen wir in dieser Podcastfolge nach Japan und widmen uns den herrlichen Spitzengrüntees, wie Sencha, Gyokuro oder Shincha. Links zur Folge: Tee des Monats Juli: Japan Kamairicha https://www.teegschwendner.de/Japan-Kamairicha-BIO/100719 Drohnenvideo Teegarten in Kagoshima (Herkunft unserer Shincha): Japan Kagoshima (youtube.com) Für mehr Content schau gerne auf unserer Webseite www.teegschwendner.de oder unseren Social Media Kanälen auf Facebook, Instagram und Youtube vorbei. _______ Japan ist ein facettenreiches Reiseland mit einzigartiger Kultur: Von schönen Vulkanlandschaften und Architektur, über Popkultur und Anime bis hin zu Speisen und... Tee. Und wenn man sich mit diesem Land beschäftigt, landet man früher oder später automatisch beim Grüntee! Folge 8 widmet sich vollends dem faszinierenden Grüntee aus Japan. Zu Gast ist Tea Taster Lukas Parobij, der in der TeeGschwendner Systemzentrale unter anderem japanische Grüntees verkostet und dank seines feinen Gaumens die allerbesten Grüntees einkauft. Als Tea Taster ist ein geschulter Gaumen natürlich enorm wichtig und dieser entsteht durch jahrelange Erfahrung – die Lukas Parobij zweifelsohne hat! Im Rahmen seines Japanologie-studiums und verschiedenen Reisen hat er viel Zeit in Japan verbracht, was ihm auch die japanische Teekultur nähergebracht hat. Besonders die teils recht ausgedehnte japanische Teezeremonie macht den Grüntee-Genuss zu einer Achtsamkeitsübung und bildet so einen Gegensatz zum oft so stressigen Arbeitsalltag in Japan. Den vielleicht etwas speziellen Geschmack von japanischem Grüntee muss sich mancher erstmal erschließen, vor allem wenn man sonst beispielsweise kräftige Schwarztees gewöhnt ist. So ging es auch Lukas Parobij bis er die Liebe zu „Umami“ entdeckte. Im Gespräch mit Lukas Parobij erfährst du, … - was er als Tea Taster so macht. - wie die Japanische Kultur mit Teegenuss zusammenpasst. - welche Herstellungsmethoden es gibt. - was japanischen vom chinesischen Grüntee unterscheidet. - was „Umami“ bedeutet. - wie du dich als Grüntee-Neuling herantasten kannst und welcher Grüntee der beste Einsteiger-Tee ist. - wie du deinen Japantee richtig zubereitest. - wie du durch die Zubereitung auf den Geschmack Einfluss nehmen kannst. - was du tun kannst, wenn dein Grüntee bitter schmeckt. - was Reis und Stängel im Tee zu suchen haben. Es geht um Japan als Reise- und Teeland, um die Herstellung, den Geschmack und Zuberei-tung japanischer Grüntees sowie Do's und Don'ts für deinen perfekten Grüntee. Auch widmen wir uns in dieser Folge der richtigen Aussprache der Grünteesorten, denn Namen wie Gyokuro oder Fukamushicha können wahre Zungenbrecher sein! Schreib uns gerne unter dem Beitrag in die Kommentare, wie dir diese Podcastfolge gefallen hat und was du für dich mitnehmen konntest. Feedback, Themenwünsche oder Fragen zum Podcast? Wir freuen uns über deine E-Mail an: teemail@teegschwendner.de (mailto:teemail@teegschwendner.de) Schau unbedingt auch auf unseren Social Media Kanälen vorbei, denn dort gibt es zum Start des Podcasts ein spannendes Gewinnspiel, bei dem der Tee des Monats als Gewinn winkt!

Roku Gin Sakura Bloom è il primo di una collezione di quattro gin limited edition autenticamente giapponesi, ciascuno dedicato a una diversa stagione dell'anno, che celebrano il principio dello “Shun” e la bellezza della natura. Roku Seasonal Festival Collection: quattro gin per quattro stagioni. La Roku Seasonal Festival Collection comprenderà quindi quattro esclusivi gin esaltando sei botaniche ("Roku" significa proprio "sei") che rendono autenticamente giapponese e inconfondibile il sapore equilibrato di Roku Gin: il fiore e le foglie di Sakura, la scorza di Yuzu, il tè Sencha, il tè Gyokuro e il pepe Sanshō, raccolte nelle migliori aree di coltivazione del Giappone nel corso di un intero anno e sapientemente distillate per incarnare pienamente le benedizioni della natura.

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Join us as we explore the world of Sencha Green Tea, from the rolling hills of Japan to your cup, and learn the mysteries of this popular variety of Japanese green tea. You will also learn about its unique production process, health advantages, and flavor profile in this educational podcast. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠See Full Blog Post / Transcript / Show Note --- Send in a voice message: https://podcasters.spotify.com/pod/show/japanesegreenteaco/message

In this episode, I am connecting you with Kristian Lamarre current senior at Boston College and co-founder of Sencha. Sencha serves as an all-in-one business credit platform, emphasizing the vital role of business credit data in understanding a company's financial well-being. Their comprehensive service addresses the limitations of existing solutions by providing small business owners with previously inaccessible insights into their credit reports and scores, vital for securing capital. Their ongoing focus includes enhancing their data capabilities, offering alternative data sources to lenders, and positioning themselves as the go-to centralized repository for small business financial information, thereby facilitating informed lending decisions. Having launched their beta testing this week, it is apparent that Kristian is excited about building out his mission post graduation. Connect with Kristian Lamarre: https://www.linkedin.com/in/klamarre/ Sencha: https://www.senchacredit.com/ ___ Connect with me: https://www.linkedin.com/in/celine-schwesinger/ --- Support this podcast: https://podcasters.spotify.com/pod/show/celine-schwesinger/support

Wir gehen ein bisschen tiefer rein in das Thema Projektentwicklung, genauer gesagt in Zukunftstrends der Projektentwicklung. Hier insbesondere Architektur / neue Raumkonzepte, Holzbau und (fast) energieautarke Büroimmobilien. Dazu sprechen wir mit Alexander Sälzle und Roderick Rauert – beide Geschäftsführer bei Bauwerk Development GmbH. Wir unterhalten uns darüber, was Bauwerk anders macht als der Markt. Dazu haben wir uns unter anderem am Bauwerk-Projekt "Van B" angeschaut, wie man mit Architektur und völlig neuen Raumkonzepten auf die Notwendigkeit nach kleineren Wohnungen reagieren kann – und das wir künftig Wohnungen nicht mehr in Quadratmetern sondern in Kubikmetern denken. Wir machen einen Ausflug in das Thema Holzbau – in innerstädtischen Kontexten mit dem Projekt "Vinzent": Welche Schwierigkeiten und Chancen bietet Holzhybrid in der Innenstadt? Und wir blicken auf das noch unveröffentlichte Büroprojekt "Sencha" in Berlin, einem spekulativ errichteten und extrem nachgefragten Projekt. Hier diskutieren wir das avancierte Energiekonzept, für das als externe Energieversorgung eigentlich eine Kabeltrommel und die Stromsteckdose nebenan ausreicht. Also: Ein Deep Dive Projektentwicklung vom Feinsten aus München.

In this episode, we explore the world of sencha green tea and its powerful health benefits. Join us as we delve into the top 10 ingredients you can add to your sencha tea to boost its flavor and enhance its nutritional profile. From citrus fruits to herbs and spices, we uncover the secrets to creating a personalized and invigorating cup of sencha green tea. Whether you're looking to boost your immune system, improve digestion, or simply enjoy a soothing beverage, this episode has something for everyone. Get ready to discover the endless possibilities of sencha green tea with our expert insights and tips. Tune in now to revolutionize your tea-drinking experience! See Full Blog Post / Transcript / Show Note --- Send in a voice message: https://podcasters.spotify.com/pod/show/japanesegreenteaco/message

Born in Sweden in 1985, Oscar Brekell developed an interest in Japanese tea during high school, something that grew into a passion that later led him to relocate to Japan. In 2010, he studied at Gifu University, and in 2013 he came back to Japan for a job at a Japanese company.He became a certified Japanese Tea Instructor in 2014 and completed an internship at The Tea Research Center in Shizuoka, and has also been working for Japan Tea Export Council. In 2018 he set up his own business and is now involved in tea education projects overseas and arranges tea events and seminars in Japan. He is the first non-Japanese to receive a certificate for making hand-made Sencha, and in 2016 he was awarded the CHAllenge prize by the World Green Tea Association. Lately, he also appears frequently on Japanese radio and television and is getting increasingly known for encouraging the Japanese to rediscover the joy of drinking green tea while also making it more accessible to a non-Japanese audience as well. With a focus on single-estate high-quality Japanese leaf tea, Oscar Brekell started his own tea brand, SENCHAISM, in 2018. His books, a total of six, have been published in Japanese, English, and French.In this episode, we talk about:The Childhood moments that impact our future.The dreams that brought him into the mission of serving people through tea.What are some of the challenges one can face while preparing for mastery,The challenges one will face to adapt and thrive in the Japanese Culture as a foreigner.Sacrifices, hardship, and all the things that are required to succeed in life.How Oscar was called by the spirit of TEAAnd so much more...If you want to learn more about Oscar, visit his social media and find out more about the Tea Projects:https://www.instagram.com/brekell/https://senchaism.myshopify.com/Podcast produced by Brilliant Futures Productions.Sponsored by Delaflor Teachings Int.

Matcha is increasingly becoming a favorite in the world of tea for many. Without question, part of its attraction is the myriad of use cases. However, matcha's flavor and overall distinction from other teas such as Sencha or Gyokuro help further separate itself as a unique and favorite tea. Many of you may already know some additional dictions between matcha and other teas but more specifically, what separates Benifuuki tea from matcha? Are there similarities? What are the differences? I want to spend a few minutes talking about these two teas. In part, this is an educational exercise, but more importantly, it may also help you see the value of these teas in a different way. See Full Blog Post / Transcript / Show Note --- Send in a voice message: https://podcasters.spotify.com/pod/show/japanesegreenteaco/message

Our guest is Zach Mangan who is the co-founder of Kettl, the Japanese tea importer and distributor based in New York and Fukuoka, Japan. He is also the author of the fantastic book about Japanese tea, “Stories of Japanese tea: The Regions, the Growers, and the Craft”. And in September 2021, he opened a beautiful tea shop and gallery in Greenpoint, Brooklyn, which is now one of the coolest sections of New York. Zach joined us in Episodes 44 and 264 and talked about his fascinating, somewhat accidental path to becoming a tea expert and his love and passion for tea. Japanese tea is gaining the attention of consumers and beverage professionals nowadays for its pure deliciousness and diverse flavors as well as its healthfulness. In this episode, we will discuss various flavors of Japanese tea that you can choose from, how to select the right type of tea to your liking, sustainable sourcing of Japanese tea that you should keep in mind, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

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Watch the video on youtube: https://www.youtube.com/@Nioteas

Watch the video on youtube: https://www.youtube.com/@Nioteas

Watch the video on youtube: https://www.youtube.com/@Nioteas

Watch the video on youtube: https://www.youtube.com/@Nioteas

Watch the video on youtube: https://www.youtube.com/@Nioteas

Watch the video on youtube: https://www.youtube.com/@Nioteas

Watch the video on youtube: https://www.youtube.com/@Nioteas

Sencha, bancha, matcha, hojicha och genmaicha. Vad är det för slags teer och när dricker man dem? Yuko Ono är japansk terådgivare i Sverige. Hon guidar oss genom de japanska gröna teerna. Te är en naturlig del i Japan, säger Yuko Ono. Det dricks både kallt och varmt. Det kan vara en snabb dryck efter träning, en törstsläckaren på tågstationen, en dryck som barnen tar med sig på utflykten eller så brygger man hemma i kanna. I Japan finns te överallt och i alla stunder,.Allt te härstammar från samma buske: Camelia sinensis. De olika japanska tesorterna beror på när teet skördats, vilken del som används och hur det sen tagits om hand. Ibland använder man bara bladen, ibland endast kvistarna och ibland en blandning. En del teer har skuggats några dagar innan skörd, de anses vara extra fina.Man delar också in teerna i vårskörd och höstskörd, samt rostade teer. Sencha hör till vårskörden, ett te som dricks både till vardags och i finare sammanhang. Det första skördade vårteet bryggs koncentrerat och smakar som buljong. Höstteerna kallas bancha, ofta består de av både kvistar och större blad och är mildare i smaken. Rostat te kalla hojicha.Cha är det japanska ordet för te.Ofta brygger man samma te flera gånger. Ibland äter man till och med upp tebladen. Man brygger två till tre gånger, säger Yuko. Det gör man för att få fram olika karaktärer på teet.I dagens program brygger hon ett höst-te och vårens första sencha. Hon visar också upp sina fina tekannor.

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Japanese green tea can be brewed in a number of ways. In this article, we will go over the Simple Way and the Advanced Way of brewing tasty green tea. As you know, Japanese green tea can be categorized into two major types. Sencha and Matcha (See this article for the details about the differences), so we have segmented this article into two parts. Enjoy! See Full Blog Post / Transcript / Show Note --- Send in a voice message: https://podcasters.spotify.com/pod/show/japanesegreenteaco/message

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Green tea mainly comes from China and Japan. Although Japan is more commonly associated with green tea, China is actually the bigger producer. Its most popular green tea is Longjing or Dragon Well, and it comes from the Longjin No. 43 cultivar. Meanwhile, in Japan, the most common green tea is Sencha, and the cultivar mainly responsible for producing it is the Yabukita. It comprises about 85 percent of the country's entire tea production. Farmers favor it for large-scale production because of its high yield, frost resistance, and ability to thrive in various locations. See Full Blog Post / Transcript / Show Note --- Send in a voice message: https://podcasters.spotify.com/pod/show/japanesegreenteaco/message

Meet Aditya Bansod:Aditya Bansod is the Chief Technology Officer and co-founder of Luma Health. Prior to Luma Health, he was the Vice President of Product at Remind and the Vice President of Product Management and Marketing at Sencha, Inc. Previously, he was a Principle Product Manager at Adobe Systems as well as a Lead Program Manager at Microsoft. Aditya received a Bachelor's of Cognitive Science from the University of California San Diego. Key Insights:Aditya is driven to build software that positively impacts people's lives. Improving healthcare access through better waitlists is only the start for Luma Health.  The Founding Team. Luma Health has three co-founders that complement each other's experiences and background. Their CMO is a practicing radiologist, providing a clinical perspective, and the CEO has a background in sales and marketing. With his background in product management, Aditya specializes in product engineering and implementation. Patient Success Above All. Health systems want patient engagement, but Aditya is focused on patient success. Success in patient outcomes is a more challenging metric to achieve, and is longer-term, but that is what patients ultimately value.Funding During a Downturn. In boom times, innovation and digital transformation teams have more sway. During downturns, the bar is a little higher and CFOs are the new target audience when finding partnerships. This may require founders to be more ROI-focused, vision-oriented, and disciplined. This episode is hosted by Tarun Kapoor, M.D. He is a member of the Advisory Council for Day Zero and is Senior Vice President and Chief Digital Transformation Officer at Virtua Health. Relevant Links:Check out Aditya's websiteLearn more about Luma HealthFollow Aditya on Twitter

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What makes Japanese Sencha Green Tea different from English Breakfast Tea? There are so many different types of tea out there. What are the differences? Sencha, Matcha, Oolong Cha, Black Tea, Red Tea, Yellow Tea... Are they all the same? Listen to the popular Youtube Episode of ChaCha and Kei in the audio version. Click here to watch the full video or see the transcript of the video --- Send in a voice message: https://podcasters.spotify.com/pod/show/japanesegreenteaco/message

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★ Shop online: https://nioteas.com ★ Products in the video: Matcha: https://nioteas.com/collections/matcha Sencha: https://nioteas.com/collections/sencha Gyokuro: https://nioteas.com/collections/gyokuro Hojicha: https://nioteas.com/collections/hojicha-teas Kukicha: https://nioteas.com/collections/stem-teas Bancha: https://nioteas.com/products/bancha-masudaen-100g Genmaicha: https://nioteas.com/products/hagiricha-genmaicha ----------------------------------------------------------------------------------------------------- ★ Watch more videos about Matcha https://www.youtube.com/watch?v=A6umkYqjpQM&list=PLEbfreVBb1OORATvBof9DCJSVvHPCXo7J ----------------------------------------------------------------------------------------------------- Join us on Instagram: https://www.instagram.com/nio_japanese_green_tea/ Join us on Facebook: https://www.facebook.com/nioteas Find us on TikTok: https://www.tiktok.com/@nioteas

In this episode of The Plant Trainers Podcast, we talk with Kiyomi Koike about the benefits of green tea. Kiyomi is a wealth of knowledge when it comes to green tea. It is fascinating to hear about the difference between matcha and sencha tea and how they are grown. She shares the power of tea and how it helped her family through the scariest time. You will also learn how to know which tea companies to trust and learn how to make a great cup of tea without ruining the nutrients. For a discount click the link below. Kiyomi, the founder of SEI MEE TEA, is an avid researcher of green tea who began her green tea journey when her husband was diagnosed with cancer after her second child was born. Desperate to help him survive stage III cancer, Kiyomi worked intensively to find a better, more palatable product to be able to provide Bill with the health benefits of green tea.  Bill beat the odds. Bill and Kiyomi thought it was their moral duty to share their discoveries with the public and that's how SEI MEE TEA was born.  Kiyomi has been sharing her knowledge with her customers for almost two decades now with her mission being to offer the best, most enjoyable green tea for your health based on the facts.  The water process decaffeinated Sencha powder she offers is a rare-to-find product with the only ingredient used being certified organic Sencha green tea leaf.  This is the result of Kiyomi working directly with a certified organic farmer in Japan.   In this episode we discuss:  Finding green tea and the family health journey  Components of green tea  Benefits of green  Studies  Matcha and sencha  How to know if your buying quality tea  Tea from China or Japan  Water temperature- myth or truth?  How to prepare the perfect cup  How much tea a day? 

Emma and Jack try arguably the most widely enjoy tea in Japan, Sencha, with a butter twist! We have a little trip down memory lane to when we visited Japan in Episode 58 and also indulge in Emma's annual rant about daylight savings. Gran a brew and join the chats! Credits: Created and recorded by Emma Ewins  Music by Apples I'm Home Featuring guest Jack Ewins Tea Butter Sencha by David's Tea Big thanks to Kimberly for sending us this tea - you can check out her awesome blog here!

Try 10 different kinds of sencha as well as matcha, hojicha, gyokuro, kukicha, bancha, genmaicha and kamairicha with the mega sampler: https://nioteas.com/products/red-teapot-mega-sampler Try the Fukamushi Yamaga, our most popular sencha: https://nioteas.com/products/fukamushicha-yamaga

In today's episode, I connected with Dr. Shivani Gupta, an Ayurvedic Practitioner, and entrepreneur. We talked about the importance of self-care and ways to have vibrant immunity, including sleep hygiene. I like to refer to her as the "Sleep Queen". As a busy wife and mother of two, she understands the challenges modern women face when it comes to putting their health and wellbeing first. Unfortunately for many women self-care has become a dirty word and yet another unrealistic expectation on our never-ending to-do list. Success and self-care go hand in hand. The more you care for yourself, the happier you will be and less likely to reach for things that aren't good for you. Self-care doesn't need to be one more thing you add to your to-do list. Finding a few extra minutes each day can have a profound impact on health. Hormone Rebalance Tea is here! It's a delicious jasmine sencha green tea with the perfect Ayurvedic herbs to help support you. This ReBalancing tea helps balance your hormones, improves symptoms of PMS, and can boost your libido. In addition, it has a cooling effect on menopause symptoms such as hot flashes and night sweats. Check out the amazing ingredients! An Organic Tea Blend with Sencha green tea from Japan, Jasmine, Vana Tulsi, Rama Tulsi, Krishna Tulsi, Fenugreek, Fennel Seeds, Shatavari, Amla and Lychee Website IG: @dr.shivanigupta IG @fusionaryformulasrx

Welcome to The Thriller Zone. Today I'm happy to welcome Tori Eldridge to the show. She's a gal who has literally done it all! She's been an actor, a singer, and a dancer, but she is perhaps best known for her ass-kicking black-belt Ninja talents and her riveting Lily Wong thriller series. Yes, Tori and I get to chat about a wide variety of topics…from the best asian teas in the world, to one of my favorite topics: barbecue ribs, and of course, her recent smash bit, The Ninja Betrayed. There's a lot of ground to cover, as Tori is chock full of energy, insight and information, so let's you and I buckle up and jump into The Thriller Zone! ------------------------------------------------- Special Bonuses on The Thriller Zone: The Ninja Betrayed, The Ninja's Blade, and The Ninja Daughter are the three books in her Lily Wong Thriller Series. She also has a new book coming out May 24, 2022 called Dance Among The Flames. Favorite Tea we discuss: Dragon Well, Sencha, Jasmine, Assam, Darjeeling, Chrysanthemum. We discuss her Hoisin Hickory Ribs, a fave new restaurant that my wife Tamm, and I frequent in Del Mar called International Smoke, 3387 Del Mar Heights SD, CA 92130 - 619-331-4528 Learn more about this wonderful gal at: https://ToriEldridge.com (ToriEldridge.com) and follow her on Twitter @torieldridge If you enjoyed today's episode, please leave a 5-Star rating on your fave Podcast Channel; we're on all of them, and please give us a Like on YouTube. Also, be sure to Subscribe; that way you won't miss a single episode. And trust me, we're adding new features each week, as well as sitting down with the biggest thriller writers in the world today! Learn more about what I'm up to at: https://DavidTempleBooks.com (DavidTempleBooks.com); I'd love it if you'd subscribe to my newsletter. And of course, check us out at TheThrillerZone.com. Lastly, follow me on Twitter @davetemple and @thethrillerzone. Special Thanks to TheTeaSpot.com for their incoming selections of fine tea, thanks to my getting introduced to a whole new world of beverages, thanks to my new friend, Tori Eldridge. As for my becoming a Ninja like her? Well, that remains to be seen. Until next time, be safe out there, and be sure to get in The Thriller Zone!

Grab your sunglasses, flamingo pool float, and brew some iced sencha tea. But wait! Don't forget to apply your favorite mineral sunscreen! Today, we'll be talking about sunscreen, its importance, history, and some of my favorite products for the summer. Learn more about my skincare, haircare, and exercise blog at www.detoxaboutit.org.

The Three Witches and a Druid sit around the Zoom table with hot beverages and discuss the ever favourite and lovely Summer Solstice.Support us through Patreon if you have a spare coin. https://www.patreon.com/threewitchesandadruidMusic by Sencha Get bonus content on PatreonSupport this show http://supporter.acast.com/threewitchesandadruid. See acast.com/privacy for privacy and opt-out information.

Our second pure green tea is a Sencha from China. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chai-this-at-home/message

Follow and Connect with me to see #HeadsTalk Podcast Audiograms every Monday on LinkedIn. Episode Title:

Do you find that vegan meal planning and prepping can seem daunting and exhausting? We hear you, and we've got your back! In this episode we show you a way to make vegan easy with the concept of what we call “meal mapping.” Wherever you are on your path to a healthy vegan lifestyle, we've got your back with this practical and applicable episode!Head on over to our Podcast page, where you can leave us a voice message with the questions you want answered, grab the awesome gift we have for you, AND even apply to be coached, live, on an upcoming episode! https://sexyfitvegan.com/podcastAs mentioned in the beginning of the show, here is a link to our Amazon page with the Sencha tea we love and other vegan, cruelty-free recommendations (by doing your Amazon shopping from this link, you are supporting the show without spending an extra dime)! Thank you in advance!! https://amazon.com/shop/sexyfitvegan