Podcasts about guerrilla tacos

Some of the Reccomendations - Leo's Taco Truck, Mi Ranchito Taqueria, Carrillo's Mexican Deli, Homestate, Hugo's Tacos, Tacos Mexico, Benny's Tacos, Normita's Surf City Tacos, Sergio's Tacos, Margarita's Mexican Restaruant, Flamin Taco, Los California Tacos, Mex Cocina Cafe, Silvio's Brazillian BBQ, Guerrilla Tacos, La Esmerelda, Taco Nazo, Tito's Tacos, Salsa & Beer, Cilantro Mexican Grill, Poquito Mas, Gladstone's Long Beach, Speak Easy BBQ, Tico's Mexican Food, Chema's Tacos, Taco's Baja, Taqueria Los Padilla, El Taco Llama, and Bill's Taco HouseSee omnystudio.com/listener for privacy information.

Ladies, we can really do it all, and Brittney Valles is proof of this!  Tune in for our conversation with Brittney and how she has managed to be a driving force behind Guerrilla Tacos since 2016,  while juggling many other jobs and responsibilities.         Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com 

guerrillatacos.comSee omnystudio.com/listener for privacy information.

With Excitement allow me to introduce to you today's guest, the Owner of Guerrilla Tacos, Tiago Coffee Bar & Kitchen, Gogo's Tacos, and Guerrilla Cafecito. Valles got her start at Coffee Roasters where she met Bill Chait and was recruited to work at Petty Cash Taqueria. During this time, Valles was studying law and started a bookkeeping business, where she'd help fellow business people. It was also during this time that she met Chef Wes Avila, who she partnered with to open Guerrilla Taco's brick and mortar location. Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Fake it til you make it." In this episode with Brittney Valles we will discuss: The importance of self-teaching through technology Self-awareness Non-monetary benefits to experiences Kitchen layout Employee-manager relations Punishment vs accountability Today's sponsor: This episode is brought to  you by Plate IQ, your Accounts Payable Automation and Expense Management solution. PateIQ works with 20,000 restaurants across the country. Plate IQ uses OCR "Optical Character Recognition" and Deep Machine Learning to eliminate manual data entry from the AP process. Automate the full life cycle of your invoices from General Ledger coding to bill payment via PlateIQ's VendorPay network. With PlateIQ's VendorPay you can seamless flow from invoice upload to paying your bills. You can earn cashback on invoices from over 180,000 vendors. With Plate IQ Vender Pay, you can see what is due when. Schedule payment by check/ACH/or Plate IQ Card. Lastly, VendorPay is also FOR Vendors. Keeping your vendors happy will give you leverage in negotiating your terms. Vendors participating in Plate IQ's VendorPay network LOVE it because it shortens Day Sales Outstanding by 25% - AKA: Vendors get paid 25% faster. To learn more head to plateIQ.com/unstoppable to get at least 25% off implementation. Through the combination of innovative bar and restaurant inventory management software and highly-skilled inventory management experts, Sculpture Hospitality uses drilled-in reporting functionalities to find opportunities in your inventory management processes where you can drive real profit growth. Are you interested in learning more about how you can use data to improve your restaurant or bar's profitability? Get in touch with Sculpture Hospitality today. Diageo Bar Academy equips bartenders, servers, managers, and hospitality professionals with the insights, stories, and tools to be better - raising the bar on industry standards. Diageo Bar Academy reaches a diverse audience, with backgrounds and skill levels of all ranges- providing them with skills, knowledge, and the techniques they need to improve their personal and professional lives. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Just go for it What is your biggest weakness? Cocky/ego What's one question you ask or thing you look for during an interview? Flexibility What's a current challenge? How are you dealing with it? growing up while owning a restaurant Share one code of conduct or behavior you teach your team. Having grace What is one uncommon standard of service you teach your staff? teach staff to be individuals What's one book we must read to become a better person or restaurant owner? The New One Minute Manager by Ken Blanchard and Spencer Johnson GET THIS BOOK FOR FREE AT AUDIBLE.COM  What is something restaurateurs don't do well enough or often enough? Advocate/proactive What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Slack Name one service you've hired. Accounting - Stanley Price CPA If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Have grace Exercise Just because you get a lot of it for cheap, doesn't mean it's good Contact info: Emails: brittney@guerillatacos.com Instagram: @brittneyvalles Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Brittney Valles for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Brittney Valles owner of Guerrilla Tacos and Biggies Burgers LA stops by to talk about the RE:Her event going on now till January 30th.

Welcome to Brentfast with Brent Pope - where Hollywood meets great food! In this bonus Dessert clip from Episode 32, Brent and Brian Gilleece (Westworld) discuss: Brian's secret hockey sauce, the perfect grilled cheese, the myriad names for sub sandwiches, and Brian as a boy band frontman! You can follow Brian Gilleece on Instagram at @bgilleece. For more Brentfast content, check out the brand new Brentfast.com website, with the Brentfast merch store! Follow Brent on Instagram @scoopspope, and see all the Brentfast pics on Brent's Facebook actor page.

Welcome to Brentfast with Brent Pope, where Hollywood meets great food! Brent & actor Brian Gilleece (HBO's Westworld) discuss getting KO'd by a robot on Westworld, puking on a big director, the best cut of steak, and their Brentfast from Guerrilla Tacos.   You can follow Brian Gilleece at @bgilleece on Instagram. For more Brentfast content, follow Brent on Instagram and Twitter, @scoopspope, see all the Brentfast pics on Brent's Facebook actor page, and the show website is brentfast.com.

This is our Munchie May series on food documentaries. We watched Les Blank’s 1980 classic film Garlic Is As Good As Ten Mothers. Blank celebrates the virtues of garlic from Berkeley's Chez Panisse to the Gilroy Garlic festival. It’s a short but thorough look at the cultural stereotypes and medicinal qualities of the stinking rose, down the supply chain of farm workers. You can watch the film on the Criterion Channel.This doc was picked by our guest, Richard Parks the Third, a James Beard Award-nominated writer, filmmaker, cookbook author, and the host of Richard’s Famous Food Podcast.Richard is the co-author of the Guerrilla Tacos cookbook and The Boba Book. He’s written for Lucky Peach, the New York Times, the Los Angeles Times, and produced radio stories for Snap Judgement, KCRW’s Lost Notes, and McSweeney’s, where he collaborated with The Flaming Lips’ Wayne Coyne.Richard also teaches us how to Spatchcock a chicken!This episode we shout out our friends at Hoppin Hot Sauce! Follow Richard on:Twitter: @reechardparksInstagram: @reechardparksFollow us on:Twitter: @supdocpodcastInstagram: @supdocpodcastFacebook: @supdocpodcastsign up for our mailing listAnd you can show your support to Sup Doc by donating on Patreon.

On episode 13, Julie & Art travel the streets near downtown Los Angeles in search of the earliest homes where Julie's grandparents lived in the 1920s and 1930s.  They were the first folks on her dad's side of the family to move way out west to California.   In Search of 3 Early Family Residences Having found records of the early family residences through census records and public documents, we drive the streets of Los Angeles to find, take photos, and walk by the three earliest homes inhabited by Julie's grandparents.  Pictures from this day of exploration can be found on our blog post recapping this visit: Exploring East L.A. A Stunning Church Among the family records Julie found, there was a baptismal certificate for her father when he was two years old.  We find the church in Los Angeles and are surprised by the artistic beauty of the church - Santuario de Nuestra Señora de Guadalupe. Tips For Exploring Your Family History We also share a few tips for your consideration if you're interested in exploring early history of your family.   The Best Tacos We've Ever Had We review Guerrilla Tacos in Los Angeles.  We stopped here for tacos after our historic home exploration.  This is a must stop for taco lovers in Los Angeles.  If you're not within driving distance, you'll have to do some work, but you can make famous Guerrilla taco recipes at home.  Check out the book, Guerrilla Tacos - Recipes from the Streets of L.A.   The Places Where We Go Podcast: The Places Where We Go Podcast is released every other week in your favorite podcast app along as well as on our website at www.theplaceswherewego.com Instagram: https://www.instagram.com/theplaceswherewego Twitter: https://twitter.com/theplaceswhere1 Email: Write to us at comments@theplaceswherewego.com We'll see you at the places where we go. Julie & Art   

Chamoy — it’s Mexico’s ruby-red, fruity, sour, salty, savory, spicy flavor combination. The mere thought of chamoy makes ones mouth water. But, what is it? Where did it come from? And where is it headed? We go on a “voyage de la chamoyage” all over LA to find out. Thank you to our guests. Bricia and Paulina Lopez from Guelatguetza; Javier Cabral and Gab Chabran from LA Taco; Wesley Avila and Philip Newman from Guerrilla Tacos; Andrew Chau from Boba Guys; Danny Trejo from Trejo’s Tacos; Andrea Onofre from Silverlake Wine and Yolo Mezcal; Eli Horowitz from the Homecoming podcast and TV show; Jorge “Joy” Alvarez-Tostado from Tacos 1986; Norma Cervantes from the fruit cart on 7th Street and Lucas; Lesley Tellez; the ladies from Mercado in Boyle Heights; and Charlie aka Chamba — all day, every day. Kief O. Nilsson sang “Chamoy to the World.” The Podcast Police Officer was played by “Nasty” Nate Welch, the security guard from RFFP episode 6 “Natural Wineberg.” The RFFP theme song is by Dr. Bobby Halvorson. James Braithwaite drew the mustachio’d pickle logo. Thank you Michael Kalifa for your mixing help. Additional / incidental music in this episode by Johannes Brahms, Gioachino Rossini, Richard, Blue Dot Sessions, Grupo Kual, Tia Carrere, Voids, DJ Rob Yo Heart, and Harry Nilsson. Thank you to the businesses who welcomed us in to record: Guelatguetza in Koreatown, Dulceria Candy Spot in Long Beach, Tropical Juice in Highland Park, Guerrilla Tacos in the Arts District, and Norma Cervantes’ fruit cart on 7th Street and Lucas near the 110 freeway in downtown LA. Special thanks to the following ride-or-die members of the RFFP Slow Crewe for your help with this eppy: Caitlin Esch, David Weinberg, Elizabeth Parks Kibbey, Nick White, Jessica Glazer, Ben Bush, Nick Lentz, Tien Nguyen, Cesar Hernandez, Duncan Birmingham, Lucas Ford, Zach Brooks, and Fruit Guy / Chum Plum Adam Leith Gollner. Head to LA Taco to see the exclusive premiere for this episode and read more about its creation. To my nephew, Turner Rightor Kibbey: this one was for you, buddy. Richard’s Famous Food Podcast is made by Richard Parks III. Follow us on social media @richardsfamous.

It's the last and best episode of the year!Shaughn and Ellen kick it off with their latest hip sip tips. Shaughnhas been enjoying TJ's Newton's Aged cider, and Ellen is shaking upNew York Sour cocktails.They then welcome Richard Hill Parks III (host of Richard's FamousFood Podcast, co-author of Guerrilla Tacos) to the show. Ellen firstmet Richard at the RAW Fair, so they drink a wine that was servedthere: 2017 Isabelle and Bruno Perraud Saint-Amour, a cru Beaujolais.They quickly get into fun wine words dentelle is the new favorite! Theconversation goes all over the place, from favorite crus, to notgetting too precious, to how Mexican wine history relates to what thehipsters are drinking now. Playing what's in the glass devolves notpersimmon nerdy, salad making technique and pickling...Wine connectsall the points of the universe! See acast.com/privacy for privacy and opt-out information.

This week, Rob has a conversation with Wes Avila, the chef behind the insanely popular Guerrilla Tacos in Los Angeles. Chef Wes talks about his upbringing in Pico Rivera, why he chooses the ingredients he does, and tells the incredible story of going from taco cart to pimped out taco truck! Then, Rob walks you through making Chili Cheese Dog Tacos. What?!

On this episode of Snacky Tunes, we feature an interview with Wes Avril of Guerrilla Tacos taped at Taste Talks Los Angeles, plus a live in-studio performance by Fletcher C. Johnson.

We have a double-header this week! Episode 10 is with Alec Benjamin, a good friend who was recently signed to Columbia Records. You can check out his single "Paper Crown" here on YouTube...https://www.youtube.com/watch?v=5Rqm7HDF89AEpisode 10.5 is with Chef Wes Avila of Guerrilla Tacos here in Los Angeles - incredible chef, incredible food! Check out the GT website here...http://www.guerrillatacos.com/If you're new to the show - WELCOME! CreateCast was just featured on the front page of iTunes, and the response and support has been absolutely incredible!Our giveaway for this season is still on, so make sure to RATE, COMMENT, & SUBSCRIBE to us in the iTunes store to win a copy of The War of Art by Steven Pressfield, a CreateCast sticker pack, and other goodies!https://itunes.apple.com/us/podcast/createcast/id1000433547Also click the "Contact" link above and sign up for our email newsletter for another chance to win.As always - MAKE GOOD!

We have a double-header this week! Episode 10 is with Alec Benjamin, a good friend who was recently signed to Columbia Records. You can check out his single "Paper Crown" here on YouTube...https://www.youtube.com/watch?v=5Rqm7HDF89AEpisode 10.5 is with Chef Wes Avila of Guerrilla Tacos here in Los Angeles - incredible chef, incredible food! Check out the GT website here...http://www.guerrillatacos.com/If you're new to the show - WELCOME! CreateCast was just featured on the front page of iTunes, and the response and support has been absolutely incredible!Our giveaway for this season is still on, so make sure to RATE, COMMENT, & SUBSCRIBE to us in the iTunes store to win a copy of The War of Art by Steven Pressfield, a CreateCast sticker pack, and other goodies!https://itunes.apple.com/us/podcast/createcast/id1000433547Also click the "Contact" link above and sign up for our email newsletter for another chance to win.As always - MAKE GOOD!