Podcasts about bricia

We're back with week with a long overdue Keeping up With the Super Mamás. We cover everything from Bricia's tea journey to why we're making sure to get our kids in therapy. We're also so close to ten years of Super Mamás. We talk a little bit about some potential plans today and want your feedback as well. Let us know how we should celebrate in July! We're so thankful for all of you coming along on this ride with us, and we can't wait to celebrate our ten year anniversary!    Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back with another Keeping Up With The Super Mamás, and this week we're catching up after Bricia's big trip to Japan. We cover it all from the food to the stationary, and we're so happy Bricia is back in the States with us. She shares how meaningful it was to take this trip with her son, and how she can't wait to do the same with her daughter. Hearing how Bricia's trip went might have even inspired Paulina to take a big trip of her own. We hope that if you're on the fence on booking a big adventure, that we can inspire you as well!   Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

One, admittedly major, decision can change the course of your life for the better. Especially if that major decision involves you leaning into your life's purpose. Because once you see the chance to align yourself with your goals, and you take it, everything starts to fall into place. This is exactly what happened with this week's guest, Bricia Lopez. She started her culinary career taking over her parents' struggling restaurant with her siblings, and now she's a critically acclaimed, globally recognized chef.    Bricia Lopez is a chef, entrepreneur, and acclaimed author. She is a partner at Guelaguetza Restaurant, recipient of The James Beard American Classics award and lauded by the late L.A. Times food critic Jonathan Gold as “The best Oaxacan restaurant in the United States.” Bricia has authored two cookbooks. “OAXACA Home Cooking From the Heart of Mexico” became an instant Amazon bestseller and earned a 2020 James Beard nomination. Her second cookbook, “Asada,” published in 2023, was included in the New York Times' list of best cookbooks of the year. In collaboration with her siblings, Bricia has launched two nationally distributed brands, including the bottled cocktail mix, I Love Micheladas™️, and Guelaguetza™️ mole starters. A sought-after featured guest, Bricia has appeared on NBC's Today Show and judged Bravo's Top Chef, while also being featured in high-profile outlets such as Forbes, NPR, Food & Wine, BBC, and The New Yorker.   In this week's episode, we're talking to Bricia about how she built a culinary empire rooted in culture. We also dive into how she maintains the confidence to build her dream life and how she can do it as a mother to two small children. Bricia is proof that you can give yourself anything you want; you just have to go for it.    Follow Bricia on: Instagram: @bricialopez Website: https://www.bricialopez.com/    Follow Erika on: Instagram @‌theerikacruzTikTok @‌theerikacruzLinkedIn Website: http://www.theerikacruz.com How to work with Erika: Join the waitlist for the Courage Driven Latina program here. Join the waitlist for the Magnetic Mastermind here.   Podcast production for this episode was provided by CCST.

In this episode, we sit down with Bricia Lopez, co-owner of the celebrated Guelaguetza restaurant, to dive into her personal journey from Oaxaca to Los Angeles. Bricia shares how her family, culture, and the vibrant spirit of L.A. shaped her path in the food industry. We explore the rich traditions of Oaxacan cuisine, her dedication to preserving heritage through food, and how she's working to uplift fellow female restaurateurs. Join us for an inspiring conversation about family, food, and breaking barriers!

We're back again this week for yet another Keeping Up with the Super Mamás! This week, we get into some of our upcoming plans including Bricia's trip to Japan and Paulina's summer vacation plans for her family. Paulina also spends some time breaking down the process she's been going through to get her daughter on a 504 plan. These plans can be so impactful for our kids' success in school, and we encourage anyone who thinks their child might need a little extra help to look into it. It's always important to advocate for ourselves and for our kids!      Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back this week with a Keeping Up/venting session and we have lots to talk about! We cover everything from watching our kids enter new life stages to how Bricia got dubbed “Birria Lopez” at Disney Land. Bricia also clues us in to some of her upcoming travel plans like D.C. and Japan. If you're a D.C. area Super Mamá, make sure to check out her panel at the Museum of Women in the Arts! As usual, there's so much to catch up on so sit back, relax, and keep up with the Super Mamás.    Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Restauranteur and cookbook author Bricia Lopez takes us back to where her career in food really began -- the kitchen of the renowned, LA-based Oaxacan restaurant Guelaguetza, which her father opened in the 90's. Bricia and her siblings grew up washing dishes, bussing tables and helping their parents foster a sense of community for the Oaxacan diaspora in Los Angeles; something Bricia continues to do as one of the co-owners of the restaurant today. This conversation was recorded when record-breaking wildfires scorched LA earlier this year -- Bricia talks about how she was able to help through calling on her community. Plus, we hear how to make her mama's classic Huevo en Frijoles. Hosted on Acast. See acast.com/privacy for more information.

We're back this week with another keeping up to catch up on all that we've been up to. Bricia shares about her newest piercing, and that sends us on a deep dive on how we get rid of the mugre. We also recap Paulina's trip to New York, and talk a little bit about what it feels like to be the adult in charge by ourselves. It can be both empowering and scary, but we know we've got this! Super Mamás IG: @_supermamas Facebook: Super Mamás Twitter: @_supermamas Website: http://supermamas.com/   This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on another Keeping Up with the Super Mamás, we dive in to all that's been going on in our lives since the last time we caught up. Our restaurant Guelaguetza celebrated 30 years in business, and we threw quite the party to celebrate. Shout out to everyone that made that night possible! After that, Bricia was on the Today Show before Thanksgiving, and got to meet the one and only Martha Stewart. Then she cooked for Formula One in Las Vegas! We shared a great Thanksgiving as a family as well, the kids loved spending time together at Bricia's. The holiday season is upon us, and we certainly have lots going on! Super Mamás IG: @_supermamas Facebook: Super Mamás Twitter: @_supermamas  Website: http://supermamas.com/   This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we get together for a long overdue Keeping Up. We talk about all the big things that have happened in our lives since we last caught up. Bricia had a great fortieth birthday, and then went to celebrate it in Paris! Before that, we welcomed a new baby into the family. Elizabeth had her baby, and Paulina got to be there for the birth. As always, there's lots going on in our lives, and we cover all this and much more in this week's episode!    Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Dom and Andy sit down with Bricia Lopez, one of the driving forces behind L.A.‘s iconic Oaxacan restaurant, Guelaguetza for a conversation about how Mexican culture shapes and leads L.A.‘s identity– from groundbreaking cuisine and mezcal culture to music, fashion, and sports. Learn how Bricia has transformed traditional Mexican cuisine and culture into thriving L.A. parties, what Las Vegas means to kids growing up in Los Angeles, and why sometimes it sucks to be a pioneer. Follow Bricia: www.instagram.com/bricialopez Follow I Love Micheladas: instagram.com/ilovemicheladas Eat at Guelaguetza: https://www.ilovemole.com/ We'd love to hear from you. Give us a shout on IG (@industryonlyatthecheesestore) or by email: industryonlyatthecheesestore@gmail.com. Follow Dom: www.instagram.com/domsfoods Follow Andy: www.instagram.com/andywangNYLA Visit The Cheese Store: https://www.cheesestorebh.com/

This week on Keeping Up With The Super Mamás, we dive deep into making plans for Bricia's 40th birthday. Along with that, we talk about learning to ask for what we need and want as we get older, and how our 40's are the best decade yet. We talk about how sometimes it's hard to say exactly what we feel, but with every new year we're letting go of insecurity and saying what we need and doing what we want. And as always, the Super Mamás podcast is one of our safe places to do those things!     Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

We got together for a short and sweet Keeping Up this week while on a trip to Houston, Texas. We talk about Tex-Mex food and Bricia's experience speaking on a panel. We absolutely love getting to meet boss women who are killing it in their industry, and we are doing lots of that on our trip. Paulina is also learning to pack light, and Bricia is working on being an active listener. We'll be back next week with a full episode!    Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Lice! Everyone's least favorite bug. As we catch up this week, we talk all about how Bricia has been dealing with a recent lice outbreak in her home. We talk the best ways to prevent and remove lice, and how we get rid of them so they will never come back. We don't just talk lice though! We also talk about our recent favorite ways to make coffee, and Bricia taking Sabina to her first concert. As usual, there's a lot to catch up on, so make sure to give this episode a listen to get a scoop.    Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we talk about anything and everything as we catch up on our lives since our last keeping up. We check in on some of our favorite telenovela stars, and talk about the most recent series we watched. Then, Bricia gives up an update on how her trip to New York went. We also talk about our favorite sports to watch during the Olympics. We love watching Mexico win some medals and especially love all of the strong women who are killing it at this year's games!    Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we catch up after Paulina's vacation to Oregon. She tells us all the details of her trip, and what her and her family got up to while they were away. We're definitely in a phase of our lives where we value getting outside with nature, and we talk about our future plans for time outdoors. Bricia also shares her plans for a trip to Colorado, and her experience in New York. It's a nature filled episode this week, and we hope you'll join us in getting outside wherever you are in the world!    Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, while Bricia is out of town, we decided to throw it back to a previous episode with Arthur Smith. In this episode, we talked about fitness and how we can overcome beliefs that might be holding us back on our fitness journey. We're looking forward to staying active this summer, and this episode with Arthur is just the thing to inspire us.    Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Paulina gives us a recap on her trip to Oaxaca. We reflect on the struggles currently facing Oaxaca and what we can do to help. Bricia also catches us up on her trip to Austin and her experience with her business accelerator program. It's a busy time for the Super Mamás and we're here to keep you up to date on all that's been going on!    Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we bring you another one of our favorite conversations around food. As she was researching her new cookbook, Asada: The Art of Mexican Style Grilling, the LA restaurateur began to realize how men dominate the grill scene. Now, she's trying to change that by giving others the tools and inspiration to master asada. Bricia explains the financial margins necessary to sustain a successful restaurant, and the pride and responsibility of being Oaxacan.Follow Bricia on Instagram @bricialopez and discover the secret to incredible asada here. If you liked this episode, listen to and How Chef Grace Ramirez Found Her Place Outside of the Kitchen and Remix: Chef Ariel Fox is Expanding Our Understanding of 'Authentic' Cuisine.

Raza esta semana me sente a platicar con la incredible Bricia Lopez. Known for her dedication to Mexican cuisine and entrepreneurial spirit, Bricia shares her remarkable journey from Oaxaca to Los Angeles, where she and her family built the beloved restaurant La Guelaguetza. In this episode, Bricia opens up about her family's move to the United States, the challenges they faced, and the determination that led to their success. Exploramos la evolucion del mezal y la perception de la comida mexicana en Estados unidos y como su familia turned a humble food stand into a culinary landmark. Bricia also discusses her entrepreneurial venture, “I Love Micheladas,” she shares valuable insights into building a brand, seizing opportunities, and the importance of authenticity in the culinary world. Tune in to hear about Bricia's experiences in the food industry, her thoughts on cultural representation, and her advice for aspiring entrepreneurs. This episode is packed with inspiration, delicious stories, and a celebration of Mexican culture. Music this week by: La Noche Oskura, Silvermansound.com and LESFM. Social Media Handles Watch on Youtube: www.youtube.com/@betorizo_ Beto Instagram: https://www.instagram.com/betorizo_/ Bricia's Instagram: Keywords: Bricia Lopez, La Guelaguetza, Mexican cuisine, mezcal, I Love Micheladas, entrepreneurship, culinary journey, Oaxaca, Los Angeles, food industry, cultural representation.  

Overcoming fears will always be an ongoing fight, and each fear that we break through is a sign of moving in the right direction. On this week's Keeping Up episode, Paulina and Bricia touch on fears that they have overcome, living as a single parent, being self sufficient, raising fearless girls, and realizing when your kids get old enough to overpower you!    Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com

This week, Bricia and Paulina give us the scoop on what's going on in their busy lives! We are recapping our crazy weekend at Disney and talking about the misinterpretations that come up on social media. Things are not always as they appear, and we are reminding everyone to give eachother some grace, as everyone is fighting their own personal battle.     Super Mamás  IG: @_supermamas  Facebook: Super Mamás  Twitter: @_supermamas   Website: http://supermamas.com/    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com 

This week on Keeping Up with the Super Mamás, we talk about everything new with Paulina and Bricia - from how our youngest are learning how to pretend they're sick to skip school to how sometimes, you have to be vulnerable and ask for help!   Super Mamás IG: @_supermamas Facebook: Super Mamás Twitter: @_supermamas  Website: http://supermamas.com/ This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com

What are the Super Mamás up to these days?  Tune in to hear about the goals Bricia and Paulina are keeping up with, putting an end to our fear of needles, root canals, and Oaxaca travels, as well as picks and tips for this week!  Super Mamás IG: @_supermamas Facebook: Super Mamás Twitter: @_supermamas  Website: http://supermamas.com/ This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com

Bricia Lopez is an entrepreneur, acclaimed author, and chef. She is a partner at Guelaguetza Restaurant, LA's temple for Oaxacan cuisine and recipient of The James Beard American Classics award. She shares the journey of her family and what it takes to scale a second generation business. From siblings working together to growing a business. In addition to the restaurant, She and her siblings launched two direct-to-consumer brands - their proprietary bottled cocktail mix, I Love Micheladas™ and Guelaguetza™ mole starters. Bricia also co-hosts Super Mamas Podcast, a top rated parenting podcast and runs moleandmore.com where she shares her love for home cooked recipes. Her cookbook, OAXACA Home Cooking From the Heart of Mexico launched Fall 2019 and became an instant Amazon best seller and a 2020 James Beard nominee. Her second cookbook, Asada was published in Spring 2023. She lives in LA with her son and daughter. Follow Bricia at: https://www.instagram.com/bricialopez/ Tune in for an inspiring discussion that encourages embracing layers, trusting the process, and celebrating the unique journey of Latinas.

Welcome to The Cool Mom Code Podcast, I'm Lizzy Mathis, your host and this week, we have a special sister duo joining us – Bricia and Paulina Lopez. Together, we dive into the intricate push & pull of being women, entrepreneurs, and mothers. Bricia and Paulina share their inspiring journey, from growing up in Oaxaca to the challenges of moving from Mexico to LA as undocumented kids. We explore their family's culinary legacy with La Guelaguetza, a traditional Oaxacan-Mexican restaurant. The trio discusses the importance of recognizing family skills and working together, raising kids within a supportive community, and navigating the challenges of social media use. Paulina opens up about a concerning online incident involving her daughter and shares valuable advice for parents facing transitional stages with their children. Tune in for a candid and insightful conversation that captures the essence of life, love, and the unique journey of motherhood with Bricia and Paulina Lopez. Welcome to The Cool Mom Code Podcast, where motherhood is your keycard to the coolest spot in town! Make sure to subscribe, rate, review and follow us on Instagram: @thecoolmomcodepodcast @thecoolmomco @lizzymathis. Watch this episode in full on Lizzy's YouTube Channel: https://www.youtube.com/@LizzyMathis/videos Follow Bricia & Paulina: @bricialopez & @iampaulinalopez Listen to Lizzy's guest episode on the Super Mamás Podcast:  https://podcasts.apple.com/lu/podcast/episode-379-the-cool-mom-with-lizzy-mathis/id1017545641?i=1000628366456 Learn more about your ad choices. Visit megaphone.fm/adchoices

Who We Are As Individuals By Bricia by 826 Valencia

We're joined today by the indomitable Bricia Lopez, a widely respected entrepreneur and author whose family restaurant, Guelaguetza, has been enchanting the palates of Angelenos with Oaxacan delicacies for nearly three decades. Bricia joins me to discuss the restaurant's origin story, how she and her siblings helped save it from bankruptcy 10 years ago, and what it means to uphold Guelaguetza's legacy while working to keep things fresh and exciting. We get into the ins and outs of mole and why you should never even THINK about calling it a chocolate sauce, and Bricia even gives us a run-down of how to spend the ideal weekend getaway to Oaxaca. It's a treat of a conversation and I can't wait for you to listen to it, dear listener.  Father Sal also swings by to chop up some of the biggest headlines in the food world. We talk about a couple of fascinating new developments coming to a sleepy corner of Chinatown, a troubling new twist in California's service fee saga, and the first signs of a potential Mario Batali comeback (please hold while I vomit). Most importantly, though, I get to vent about an LAist article that felt a bit like a personal insult, and if you think that sounds dramatic, just you wait, dear listener. Helpful links: Guelaguetza website https://www.ilovemole.com/ Mole and More by Bricia Lopez website https://moleandmore.com/bio Asada Cookbook https://store.ilovemole.com/collections/home-and-kitchen/products/asada-the-art-of-mexican-style-grilling-signed-copy Bricia Lopez on Instagram https://www.instagram.com/bricialopez/?hl=en Mario Batali comeback? https://www.eater.com/23929016/mario-batali-teases-comeback-instagram-virtual-events Service fees in trouble https://sf.eater.com/2023/10/18/23922950/california-restaurant-service-fee-ban-junk-fee-law-confusion-rob-bonta?_gl=1*lb21tw* Victor Heights LA Times article https://www.latimes.com/food/story/2023-10-24/victor-heights-alpine-street-perilla-chinatown-gentrification LAist article in question https://laist.com/news/food/this-guy-ate-100-la-burgers-over-8-years-in-a-quest-for-the-best --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

This week, we see what the end of summer brings for the Super Mamás!   Covid, road trips, and back to school… Paulina shares her latest experience with Covid and Bricia shares the importance of getting out into nature with your kids!  Super Mamás IG: @_supermamas Facebook: Super Mamás Twitter: @_supermamas  Website: http://supermamas.com/ This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com

This week, we check in with your favorite podcast hosts, Paulina and Bricia!  We are into our summer groove now and the sisters share how things don't always go as planned.  They go over everything from post office trauma, summer camp frustration, and even a stolen truck for a huge event!  Bricia also shares her fascinating experience sacrificing an animal for friends and family.   Super Mamás IG: @_supermamas Facebook: Super Mamás Twitter: @_supermamas  Website: http://supermamas.com/ This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com

Bricia is a mom, cookbook author, restaurant owner and entrepreneur. We talk about moving from Mexico to California, growing up in the restaurant business, the history of the restaurant she co-owns with her siblings and her mission to preserve her Oaxacan culture.

It's time to keep up with the Super Mamás and their busy lives!  Bricia's new cookbook is taking off (as well as her television appearances and magazine cover spots)!  Paulina and Bricia also talk about the end of the school year and the complications that come with it.  Don't forget to order Bricia's new book, Asada: The Art of Mexican-Style Grilling! Super Mamás IG: @_supermamas Facebook: Super Mamás Twitter: @_supermamas  Website: http://supermamas.com/ This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com

As she was researching her new cookbook, Asada: The Art of Mexican Style Grilling, the LA restaurateur began to realize how men dominate the grill scene. Now, she's trying to change that by giving others the tools and inspiration to master asada. Bricia explains the financial margins necessary to sustain a successful restaurant, and the pride and responsibility of being Oaxacan.Discover the secret to incredible asada here. Follow Bricia on Instagram @bricialopez.If you liked this episode, listen to Chef Ariel Fox is Expanding Our Understanding of 'Authentic' Cuisine and How Chef Grace Ramirez Found Her Place Outside of the Kitchen.

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to Hey Hey, LA, a new miniseries from Radio Cherry Bombe where we talk to creatives putting their mark on the LA food scene. Our first guest is Bricia Lopez—restaurateur, podcaster, cookbook author, and co-owner of the iconic LA Mexican restaurant Guelaguetza. Her second cookbook, Asada: The Art Of Mexican-Style Grilling, was just published last month and celebrates Bricia's favorite things: food, family, cooking, and community. She joins host Kerry Diamond to talk about her Oaxacan childhood, coming to America at the age of 10, the history of Guelaguetz, the inspiration behind Asada, and even her love of ChatGPT and how AI helps her as a busy entrepreneur.Thank you to Square for supporting our Hey Hey, L.A miniseries. Visit squareup.com/restaurants to learn more about Square for your business.  Click here for Taste of Santa Barbara tickets and details. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Bricia: Instagram, Guelaguetza restaurant, Super Mamas podcast, Asada cookbook

At last!  The release of Bricia and Javier's Asada cookbook is finally upon us! This week, we speak with co-writers, Javier Cabral and our very own Bricia Lopez, about all the work that went into this book and the importance of publishing delicious recipes that anyone can make.  Order your copy today!

This episode begins with an introduction to two very influential figures in Mezcal cuisine and Mexican food culture in the U.S., Mexican-American authors Bricia Lopez and Javier Cabral. Oaxacan restaurateur Bricia brought food for Dave and Chris from her Los Angeles restaurant, Guelaguetza. As they enjoy chile relleno and tamale mole, a discussion sparks about proper etiquette when ordering food in a foreign language. Javier, who is the editor-in-chief of L.A. Taco, then shares his advice with the group. Dave asks the coauthors to share their top five locations for food in Mexico, which leads to a discussion that journeys through the beautiful country and its cuisine. Later, they share all of the details of their new book ‘Asada: The Art of Mexican-Style Grilling.' Bricia describes an asada for Dave and Chris, and extends an invite along with rules for attendance. The pambazo conversation from last episode continues as the guests taste test Dave's recommendation for pombazos in L.A., and give their blessing. The conversation wraps with Javier sharing that L.A. Tacos' Taco Madness 2023 is coming up on May 6th. Hosts: Dave Chang and Chris Ying Guests: Bricia Lopez and Javier Cabral Producer: Victoria Valencia, Cory McConnell, Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Trigger Warning - This episode discusses child sexual abuse, assault, and trauma. Joi and Deneshia talk with Bricia Tatiana Mayombo, a certified Healing and Transformation Coach. She is on a divine mission to help women on their journey of healing from past trauma and become the best version of themselves! She is the author of, “The Power of Forgiveness: How to Overcome Unforgiveness.” In her book, Bricia shares the awakening that led to her own healing journey.You can find more from Bricia on her YouTube channel here. And you can find her book for sale here.

In this new episode Randy chops it up with Bricia Licari, a “distributor of hope” who is top ranked in the world with her company. It's a riveting discussion about a range of issues, including what it's like to partner with your spouse, the misogyny and sexism in the profession, how to build when you have young children, what's changing in network marketing and what the profession will look like in 10 years. Bricia also reveals her “secret sauce” for being a problem solver to find and prequalify the best candidates for your business. Warning: Explicit language.

Bricia Lopez and her family own one of the best restaurants in Los Angeles: Guelaguetza! Do you live in LA and haven't been? RUN THERE NOW. Bricia is on a mission to bring Oaxacan food and culture to the masses. Between her family's delicious restaurant, her packaged mole business, and her michelada mix business — she took the time to sit down and school me on what it means to throw an asada, why mezcal is the bee's knees, whether ice in your beer is acceptable, and why she doesn't know how to ride a bike. I really admire and love Bricia, she is one of the smartest and most passionate people I know!   Featured Wine: Ashanta, Embryo II, Ashton Vineyards, Sonoma County, Syrah, 2021 Visit Helen's Wines for more information.   Hosted and Executive Produced by Helen Johannesen Produced by Dear Media.

There's nothing quite like spending Thanksgiving with family. Today, we're taking all the Super Mamás behind the scenes and giving you all a taste of the Lopez family. That's right! Paulina and Bricia are joined by siblings Liz and Fernando and they're talking about family, food and festivities.

On this episode of The Meals That Made Me, Adam talks with Bricia Lopez - a restaurateur, author, social activist, and co-owner of the James Beard award-winning L.A. Oaxacan restaurant, Guelaguetza. Dubbed “LA's Oaxacan Princess,” by the late L.A. Times food critic Jonathan Gold, Bricia shares her passion for Oaxacan culture and the rich culinary traditions and indigenous flavors that she holds close to her heart. From the complex ingredients for mole that go well beyond just chocolate, to her father's early days in America selling tlayudas with a crunchy pork paste as a street vendor in L.A., and to why she believes that making a great salsa can impress anyone, these are the meals that made Bricia Lopez. This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok Hosted on Acast. See acast.com/privacy for more information.

Bricia and Paulina are joined by friend and traveling-with-kids extraordinaire Rebecca Bernard to talk all things family vacation. Hear all about how to undertake your next trip without pulling your hair out the whole time. Plus we do a recap of our Muertos experiences which you don't want to miss!

Let's preface this with the fact that we LOVE our kids. Being mamás is one of the best, most rewarding, most incredible experiences. But also, kids are awful. Today on the pod, Bricia and Paulina catch up after what has been one of the most hectic months of the year. Forgive us in advance for the loud baby in the background. If you're a mamá, you get it.

If you were like the thousands of people who got into Peloton during the pandemic, we think you are going to fan out (just like we did ) over this episode. Camila Ramón, our favorite Peloton instructor who not only teaches classes in both English and Spanish but also brings the cultura, the perreo, the Sabor and Amor Propio to fitness. Today she joins the mamas for a conversation that ranges from how to dance on a bike to Camila's experience being a Latina in the spotlight, she shares about her journey in her professional career as well as her Self Love journey, we touch on how to shut out the Tia Toxica vibe out of our lives and how to change our views on what our bodies should look like to feel confident. Plus, Paulina and Bricia debrief from the best night of their lives… the Bad Bunny concert! This episode is full of perreo vibes For full notes, visit http://supermamas.com Like us on https://www.facebook.com/supermamaspodcast/ Double tap on https://www.instagram.com/_supermamas/

After a family trip to the Super Mamás' hometown of Oaxaca, Bricia is back! She and Paulina sit down and catch up about how they have been practicing self care and prioritizing mental health despite their busy schedules. From therapy and family time to healing in nature and embarking on a journey of spiritual self-discovery, we talk about all the ways we are rooting ourselves in the present. For full notes, visit http://supermamas.com Like us on https://www.facebook.com/supermamaspodcast/ Double tap on https://www.instagram.com/_supermamas/

What does the American Dream look like? How does a family build a legacy? Is there a way to fulfill the desires God put in your heart? Bricia Lopez can speak to all of this as a chef, author and entrepreneur who is bringing a taste of Mexico to mainstream food culture. In this episode, I'm chatting with Bricia about: · Her family and their American Dream · Growing up in Mexico and immigrating to the U.S. · Helping to establish a family business and building a legacy · Bringing Mexican culture into the U.S. and attaining mainstream accolade As we celebrate Hispanic Heritage Month on the podcast, I'm exploring the concept and realities of the American Dream with Bricia. During our conversation, Bricia shares the story of her family and how they established a successful Oaxacan restaurant in Los Angeles. She speaks openly about the challenges they faced along the way as well as the huge success they've attained for their authenticity. Something that's special about Bricia's perspective is that she continues to build her family's legacy alongside her siblings. My heart and my hope is that as you listen, you'll learn about a new culture and that you'd give yourself permission to dream. Ideating is a free gift given to us and if God's put a desire in your heart, chances are you're the person to see it through to completion. Below you'll find one of Bricia's favorite recipes, so I'd love for you to recreate it and discover a tasty new Mexican dish. You can tag us @biancaolthoff and @bricialopez, we'd love to see what food and dreams you cook up after this episode. Love you, B RESOURCES/LINKS Oaxaca: Home Cooking from the Heart of Mexico Salsa Borracha Recipe Ingredients · 1 pound tomatillos, husked and rinsed · 6 morita chiles (you may substitute with ¼ ounce chipotle chiles), destemmed · 2 cloves garlic, peeled · 2 tablespoons apple cider vinegar · 2 tablespoons mezcal · 2 bay leaves · Sea salt Instructions · Preheat your oven's broiler to its highest setting · Place the tomatillos on a baking sheet with a rim, on your broiler's highest rack, and broil for 20 minutes, mixing them around at the 10-minute mark to make sure all of the tomatillos are cooking evenly. The tomatillos should be lightly charred and change color to a light yellow. Set aside. · Meanwhile, in a comal or cast-iron skillet over medium heat, toast the dried chiles and garlic until slightly charred and fragrant. This should take about 30 seconds for the chiles and about 5 minutes for the garlic. · Bring about a cup of water to a boil. Pour the boiling water into a bowl, add the toasted chiles, let them sit for about 20 minutes or until they are soft and tender. Drain and set aside. · In a blender, combine the reserved tomatillos, chiles, and garlic with the apple cider vinegar, mezcal, 2 tablespoons of water, and the bay leaves. Blend until smooth. Taste for salt and serve. · This salsa will stay fresh in the refrigerator for a week. Pollo Enchipotlado or Chicken in a Creamy Chipotle Sauce Recipe Ingredients · 1 (2 pound) whole chicken, butchered into 8 pieces · Sea salt · Black peppercorns, freshly ground · 2 tablespoons Dijon mustard · 5 ¼ cups chopped tomatoes · ½ small white onion, chopped · 4 cloves garlic, peeled · 1 tablespoon olive oil · 1 tablespoon butter · 3 whole chipotles in adobo, plus 2 tablespoons...

Our summer is ending, but that doesn't mean the fun is stopping for these Super Mamas! On this week's episode, Paulina is back from Oaxaca and the sisters have a good ol' catch-up session. We talk about Bricia's adventures being a blonde and a crazy Vegas style party. We're also getting into back-to-school mode with Paulina's oldest daughter starting middle school and Bricia's youngest going into a daycare program. Our kids are growing up before our eyes and we might not be ready for it! For full notes, visit http://supermamas.com Like us on https://www.facebook.com/supermamaspodcast/ Double tap on https://www.instagram.com/_supermamas/

A few weeks ago, we let you know that Bricia was out for the week due to a minor surgery. In this episode, she tells the story behind her nose surgery and why she needed to correct it. After a nose job as a teen and years of terrible breathing problems afterwards, Bricia decided a few years ago to finally get the problem fixed. The story of her surgery day is a little nerve wracking for the Lopez family, but in the end everything turned out well and Bricia is on the road to healing! It's a personal reminder that a healthy quality of life is more important than anything else. For full notes, visit http://supermamas.com Like us on https://www.facebook.com/supermamaspodcast/ Double tap on https://www.instagram.com/_supermamas/

It feels like life is starting to get back to normal! This episode is a classic catch-up session between the sisters. With travel, birthdays and kid's activities, it's been a minute since they have been home and able to chat. Bricia is still spending her weekends going to baseball and Joshua Tree, but Paulina was finally able to catch her breath at home, so she got a jump start on her spring cleaning. Bricia also talks about her trip to Utah and the incredible people she connected with. Sounds like we can expect some cool new guests in the podcast's future! For full notes, visit http://supermamas.com Like us on https://www.facebook.com/supermamaspodcast/ Double tap on https://www.instagram.com/_supermamas/

Bricia Lopez is a partner at Guelaguetza Restaurant, LA's temple for Oaxacan cuisine. She has become a staunch proponent of Oaxacan culture and an integral figure in the gastronomic culture of Los Angeles. In 2015, her restaurant was awarded the coveted American Classics award from the James Beard Award Foundation and the LA Times awarded her with the Latinos de Hoy Cultural Ambassador Award. Her and her family's story has been featured in numerous publications including, Forbes.com, The New Yorker, LA Times, and The Ringer just to name a few. In addition to the restaurant, Bricia helped launch Mama Rabbit, the biggest and most important Tequila and Mezcal bar in Vegas inside the Park MGM. She and her siblings have launched an online shop where they sell their bottled Guelaguetza™ mole paste and their proprietary cocktail mix, I Love Micheladas™. Her book, OAXACA home cooking from the heart of Mexico launched fall 2019 and became an instant Amazon bestseller. She lives in LA with her husband and son. Click these links to learn more about Bricia and her work: https://store.ilovemole.com https://www.ilovemicheladas.com http://supermamas.com http://moleandmore.com --- Send in a voice message: https://anchor.fm/zenstoicpodcast/message Support this podcast: https://anchor.fm/zenstoicpodcast/support