Podcast appearances and mentions of harlen wheatley

Send us a textThis episode dives into the world of Traveler Whiskey, a collaborative project between Chris Stapleton and Buffalo Trace's master distiller Harlen Wheatley. We explore the history behind this whiskey, its unique blend, market dynamics, and what this means for both casual drinkers and whiskey connoisseurs alike.• Introduction to Rosewood Bourbons and Rye • Personal updates and podcast logistics • Overview of Traveler Whiskey and its significance • History of Buffalo Trace Distillery and its reputation • The uniqueness of Traveler's secret blend • Discussions on whiskey making and transparency • Tasting notes and barrel bang ratings • The importance of accessibility in the whiskey market • Closing thoughts on blending celebrity and craft spirits • Future plans for the Scotchy Bourbon Boys podcastJoin us for a behind-the-scenes look at the whiskey world with insights from Harlan Wheatley, the mastermind distiller at Buffalo Trace. Discover their innovative aging techniques like steam heating warehouses and the challenges they face in quenching the ever-growing thirst for their whiskey. We'll shed light on the broader whiskey market's dynamics, dissecting why mainstream brands dominate, and dispelling myths around blended whiskeys that appeal to both novices and aficionados.Explore the intriguing collaboration between Chris Stapleton and Harlen Wheatley that birthed the Traveler whiskey. This light, sweet blend boasts fruity notes and a unique composition, free from grain neutral spirits. We'll discuss its appeal, the secretive recipe, and even engage in a spirited debate about its likeness to Canadian whiskey. Whether a seasoned connoisseur or a curious newcomer, this episode offers a rich tapestry of whiskey knowledge, highlighting the vibrant community and impact of critics and enthusiasts alike.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

This week we celebrate EPISODE 100 of the Bourbon Showdown Podcast! It's a big milestone for the Bourbon Showdown and HOW do we CELEBRATE? By having Harlen Wheatley from Buffalo Trace Distillery on the show! That's right, the Master Distiller from Buffalo Trace Distillery joins us on the program for a great conversation about whiskey, the bourbon boom, Buffalo Trace Distillery and where he sees the brand going in the future. It's a proper celebration for our 100th episode and I can't thank Harlen enough for coming on the show for this weeks 100th Bourbon Showdown Podcast! 

All the guys are together for this week's Proof Positive. This week they are trying Traveller Whiskey. For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 8X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley. Please review and stream on all your major platforms. Cheers!

Single Reviews are back for 2024. For the first review of the year Dylan takes a dive " without a Parachute " into Traveller Whiskey. Chris Stapleton's recent collaboration with Buffalo Trace Distillery Master Distiller, Harlen Wheatley.

Are your taste buds ready to take a journey through the art of distilling and the thrill of whiskey tasting? Ours certainly are, and we're bringing you along for the ride. Join us as we sit down and raise a glass to the sensational mash-up of Buffalo Trace's Harlan Wheatley and troubadour Chris Stapleton with their latest creation, Traveler Whiskey. Discover why this accessible spirit is making waves and how it might just redefine your whiskey-drinking experience.Prepare to be regaled with the Scotchy Bourbon Boys' unique barrel bashing rating system – a veritable symphony of flavor notes, where the taste and finish take center stage. We're excited to put Traveler Whiskey through its paces, and our anticipation is palpable. Imagine cherry vanilla coke and a hint of peach dancing on your palate; that's the kind of sensory delight we're talking about. We'll also stroll down memory lane, revisiting past episodes and the camaraderie within our whiskey-loving community, all while tipping our hats to you, our dedicated listeners.Lastly, we don't just stop at one whiskey – oh no, we're indulging in the rich tapestry of small batch bourbons, celebrating standouts like 1792, Larceny, and Elijah Craig Small Batch. Join us as we dissect every note and nuance, offering up our tasting notes and enthusiastic ratings. This isn't merely a collection of reviews; it's a heartfelt toast to the collective spirit of bourbon enthusiasts worldwide and the inventive collaborations that keep our glasses full and our conversations lively. Grab your favorite snifter, pour a dram, and let's make some memories together. Cheers! If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com

Tasting Notes: Likely produced from the same wheated mashbill as Weller and Pappy, Harlen Wheatley's own "Wheatley" vodka is unique in the vodka world, a blend of micro-distilled vodka and column distilled vodka, then married and distilled 3 more times in a dedicated vodka still, for a total of 10 unique distillations. The nose is pillowy soft vanilla, while the palate has the perfect amount of grainy weight with the very smooth and clean finish you'd expect from a super premium vodka. If you're a Tito's fan (and we are!) you may want to also give Wheatley's a shot, it's more of an on the rocks sipper.

Get ready to immerse in a spirited conversation with Harlan Wheatley, the master distiller at Buffalo Trace Distillery. Harlan takes us on a fascinating journey, unveiling the monumental $200 million renovation of the distillery. We explore the sensitive balance of maintaining original, quality bourbon production while incorporating innovative technology and automation. You'll be intrigued to learn about the process of mimicking the original stills, plates, and trays, combined with the upcoming additions of eight new fermenters and two new boilers.Continuing our exploration through the intricate world of bourbon, we shift gears to discuss bourbon warehouse design and their aging techniques. Harlan enlightens us with insights into the renovations, the importance of control and ventilation, and the unique aspects of Warehouse H and Warehouse X. As we traverse the global bourbon boom and its rising popularity, we explore how Buffalo Trace Distillery has smoothly transitioned from a two-shift operation to a three-plus shift operation, all thanks to increasing demand.Finally, we tantalize your taste buds with a discussion on the unique flavors of the distillery's vodka and peated bourbon, as well as an in-depth conversation about their experimentation with bourbon aging techniques. Harlan talks us through the selection process for single barrels and the critical role of piloting in this process. We wrap up with a poignant discussion on responsible drinking, adding a dash of melody to the mix with the iconic country song, 'Whiskey Bar'. Tune in to this captivating episode for an enlightening deep-dive into the world of bourbon! Support the showhttps://www.scotchybourbonboys.com

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Harlen Wheatley, Master Distiller of Buffalo Trace. The guys talk with Harlen about his upbringing in Kentucky and his education in chemical engineering at UK that led him to his first job with Buffalo Trace back in the mid ‘90's, the amazing history of the Buffalo Trace Distillery and his impressive predecessors in the position at Master Distiller, and what the future looks like for Buffalo Trace. And they also taste and review Buffalo Trace's flagship Bourbon, Buffalo Trace, Weller Special Reserve, and Sazerac Rye (Baby Saz). This Episode of The Bourbon Life Podcast is sponsored by Still Austin Whiskey Co., Liquor Barn, Country Smooth, Penelope Bourbon, The Stave Restaurant, Frey Ranch, Three Chord Bourbon, Old Dominick, Davidson Reserve and Green River Distilling Co.   Check out all of our amazing sponsors online at: www.stillaustin.com   www.liquorbarn.com              www.countrysmooth.com www.penelopebourbon.com  www.thestavekentucky.com  www.freyranch.com www.threechordbourbon.com www.olddominick.com          www.davidsonreserve.com www.greenriverdistilling.com

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Harlen Wheatley, Master Distiller of Buffalo Trace. The guys talk with Harlen about his upbringing in Kentucky and his education in chemical engineering at UK that led him to his first job with Buffalo Trace back in the mid ‘90’s, the amazing history of the Buffalo Trace Distillery and his impressive predecessors in the position at Master Distiller, and what the future looks like for Buffalo Trace. And they also taste and review Buffalo Trace’s flagship Bourbon, Buffalo Trace, Weller Special Reserve, and Sazerac Rye (Baby Saz). This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY, Three Chord Bourbon, and UK’s James B. Beam Institute’s Industry Conference. Check them out online at www.thestaverekentucky.com, www.threechordbourbon.com, and beaminstitute.ca.uky.edu.

Steve, Justine, Stacey, Jason, Cory & Jeff talk about Harlen Wheatley of Buffalo Trace. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

On this week's episode we sample a bottle of Buffalo Trace Harlen Wheatley Barrel Pick while discussing Netflix's Tiger King, Zoos, Blackfish, and Talisker Distillery's Billion Oyster Project.   Link to: Billion Oyster Project Link to: Wisecrack Tiger King Cult Video We'd love to hear from you! Email us your comments and questions: DrepandStone@gmail.com and connect with us via Instagram, Facebook, Twitter, or DrepandStone.com Don't forget to subscribe! Music by @joakimkarudmusic

This week host, Kristopher Hart sits down with  The Master Distiller of Buffalo Trace and the Texas State manager for Sazerac Brands, Tyler Fraser. We talk about his new Project, Wheatley Vodka, Barrel Picks and whether or not the other Blantons offerings will ever make it stateside. . . His answer will surprise you. Whiskey Neat is a podcast and Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors. Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader.   This week’s episode is ALSO brought to you by Belle Meade Bourbon. Aged to perfection, Belle Meade's high Rye Bourbon portfolio offers a variety of taste tempting expressions including their award winning Sherry, Madeira, and Cognac Cask finishes as well as their Classic Small Batch Bourbon AND the new Cask Strength Reserve.  Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life INTO TEXAS WHISKEY, earning them worldwide recognition for their products. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to YOUR Southern Glazers wine and spirits rep. Lastly, Sagamore spirit. Did you know that both Jim Beam & Basil Hayden learned how to distill in Maryland? It’s true – some of America’s most famous distillers got their start in the Free State and now Sagamore Spirit is picking up the torch. Today’s production is brought to you by this award-winning Baltimore-Based distillery, home to the World’s Best Rye Whiskey.   Savor the Spirit of Sagamore all over this great nation and Look for their Lineup at a local liquor store near you. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook.  Or follow us at IG @MyWhiskeyNeat   Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

Steve, Bo, Adam (stumpysspirits.com) and Royce (neeleyfamilydistillery.com) share some insight about Harlen Wheatley of Buffalo Trace.  Today’s show was sponsored by the ABV Network’s Patreon Campaign (patreon.com/theabvnetwork), Stovepipe Soaps (etsy.com/shop/stovepipesoaps) and the 2019 New Orleans Bourbon Festival. Get your tickets at: neworleansbourbonfestival.com. The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.

From Boone County High School, to NKU, to the head distiller for a major bourbon company. Quite the journey.

The Attack On Men continues as men are now presumed guilty without any evidence or proof, eating meat is good for your teeth, Salt BAE taking flak for serving Venezuelan dictator & Harlen Wheatley from Buffalo Trace Distillery for Bourbon Heritage Month.

  Harlen Wheatley, Master Distiller at Buffalo Trace, joins us we discuss multiple facets of his history and life at the famed Buffalo Trace Distillary.   Do you remember life before bourbon? What led you here? Wheatley Vodka, the spirit named after Harlen. Sampling, tasting, and characteristics of the brands Don't you get tired of tasting bourbon all day? History and future of the Single Oak Project Warehouse X... what's the big deal? What's more important? The mash bill or the aging process Forecasting demand for Pappy and other BT products What's the best part about your job?

Harlen Wheatley of Buffalo Trace usually comes out with something unusual every summer when he unleashes his latest Experimental Collection releases on the world. This year, he's releasing one of the distillery's older experiments -- bourbon aged in two different types of oak casks for 15 years. One batch was aged in coarse-grained oak from fast-growth forests, and the other was aged in fine-grain oak from slow-growth forests. He'll tell us what he found in this week's episode.

In Part 2 of our series on Irish Whiskeys, we'll hear from Bushmills master distiller Colum Egan. Colum was under pressure to come up with a special whiskey to celebrate the 400th anniversary of distilling in the area around Bushmills, and he met the challenge with Bushmills 1608. We'll also look at Knappogue Castle and Clontarf with Kelley Spillane of Castle Brands, who predicts a new distillery will be built in Ireland in the next few years because of the worldwide demand for Irish whiskey. In the news, Alastair's no Darling as far as whisky distillers are concerned, someone pinches a rare malt from Gordon & MacPhail, and Harlen Wheatley of Buffalo Trace is back from his laboratory lair with something special.

Whisky is a passion for distillers, but it's also a science...and good scientists experiment to see what might make a good whisky and what won't. Harlen Wheatley of Kentucky's Buffalo Trace Distillery is a chemical engineer by trade and a distiller by choice, and a new collection of his experiments are being released for whisky lovers to sample. We'll hear from Harlen about his experiments, along with a contest to challenge your whisky nosing skills, and Suntory's Lincoln Henderson helps answer a listener question...all on this episode of WhiskyCast!