Podcasts about Bunnahabhain

On this episode we once again dive into the wonderful world of Bunnahabhain  with a sampling of the 2021 and 2022 12 Year Cask strenght while answering some of your burning Drep and Stone questions. We cover Nick's radio dj voice, zero full episodes of Brady Bunch, who cares about the stupid dolphin, the suggestion box in front of the studio, whether one plus one does indeed equal two, the balance of enjoying a dram, the story behind the Drep and Stone name, street artists Van Gogh, who we'd want to share a drink with, almost breaking the podcast, the need to impress one another, the go to drink, an upset tum tum, the Drep and Stone no go, accidentally deleting something, sharing too much of our lives, how this has strengthened and changed our friendship, and the Drep and Stone favorite whiskey. Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #293

So sicher wie auf Schienen kommt unsere 48. Folge um die Ecke - Mal wieder auf unserer aller Lieblings-Insel Islay.Langsam wirds auf den inneren Hebriden dünn mit den Destillerien, die wir noch nicht vertont haben.... Aber was (unter anderem) bis heute noch gefehlt hat, war Bunnahabhain!Ungewöhnlich aber geil: nur gut 40 % des verwendeten Malts von Bunnahabhain sind getorft, was optimales Geschmackspotential bietet. Noch ungewöhnlicher ist die Höhe der Steuern, die Schottland pro Sekunde allein durch den Whisky-Export einnimmt! Wo man solche geilen Keyfacts lernt? Im Whisky-Quiz von Christian & Ines Lentz und Henning Schmidt aus dem Grupello Verlag! Mitspielen lohnt sich!Der "subkutane" Rauch vom Bunnahabhain geht nicht nur unter die Haut, sondern auch direkt von der Nase in den Hals! ...und manchmal in den Bauchnabel.Neben dem flüssigen Gold und Sherry-TRi TOP, haben wir auch über die physischen Qualitäten im Alter philosophiert und warum man sich dabei ab und zu selber flach legt...Ihr habt bis hierhin gelesen und seid noch nicht abgeschreckt?!?Dann hört auch rein in unsere Folge 48!Verkostete Whiskys:- Bunnahabhain Stiùireadair- Bunnahabhain 12- Bunnahabhain 2010/2021, Signatory Vintage "The Un-Chillfiltered Collection" (Whisky.de Exclusive)

We continue this peat series with another two W2W recommended single malts form Islay. 

ALLSVENSKAN HAR BÖRJAT! Men det är inte därför vi är här. Vi fortsätter resan ner i spritpannan. Hur farligt är egentligen metanol, och ackumuleras inte denna över tid? Vi får använda diverse jedi-trick för att besvara frågan. David tvingar in en passus om proportioner av spriten. May the foreshots be with you. Vad var det i glaset? Mathias hade ett åtta år gammalt PX privatfat från Eden Mill som David administrerat; Jeroen körde Greed, en 11 YO rökig Bunnahabhain som Lars Cederbro administrerat; David hade en 18 YO Auchentoshan på 43%. Lyssnarfråga om metanol och balans i pannor och tankar! Matthew Fergusson-Stewart & Andrew Derbidge, ”Bringing balance to the foreshots”, 5/10 2016: https://www.whiskyandwisdom.com/bringing-balance-to-the-foreshots/ spritkok i spritpannan, spent lees, för- och eftersprit, hjärta… …kan man läsa om här: Buxton, Ian, & Paul S. Hughes, The science and commerce of whisky (Cambridge: RSC Publishing, 2014). Mujtaba, I. M., Batch distillation: Design and operation (London: Imperial College Press, 2004). Series on chemical engineering 3 Nicol, Denis A., ”Batch distillation”, i Russell, Inge, Graham G. Stewart & Julie Kellershohn, red., Whisky and other spirits: Technology, production and marketing, 3 uppl. (London: Academic Press, 2022) s. 247–270. Denna text av Roger Melander är mycket bra: https://web.archive.org/web/20211018032747/http://masterclass.boxwhisky.se/sv/the-middle-cut Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Julieann Fernandez, Master Blender for Bunnahabhain, Deanston, Tobermory, & Ledaig Single Malt Scotch whiskies, takes us behind the scenes of her process, sharing her expertise on the combination of art & science in blending Scotch whisky. She shares her journey through the whisky world, how she tries to balance innovation and tradition, and what makes a truly exceptional whisky

Send us a textWe wrap up season two with the history of the most iconic Scottish distilleries of the 1880's, from Glenfiddich, Bunnahabhain, Bruichladdich, Scapa and more! So join Kurt and Sarah for one more episode as they explore the era where whisky expanded around the globe! 

SIM SALADIN IGEN. Vi gör processen kort (nåja) och avslutar kapitlet mältning. Men först tar vi ett rejält nappatag med Saladinlådorna innan vi ger oss på att krossa malt. Ska vi göra whisky snart? Wait for it … Vad var det i glasen? Jeroen dubbeldrammade! Två 11-åriga rökiga Bunna som David och Lars är mycket stolta över (kanske särskilt Lars!), Greed och Envy: https://www.whiskybase.com/whiskies/whisky/270311 https://www.whiskybase.com/whiskies/whisky/270312 Mathias satt med en Super Nikka som har följande story: https://www.symposionhot.com/2024/02/28/hyllningswhiskyn-super-nikka/ Den finns tydligen på Systembolaget, 545 bagis är priset: https://www.systembolaget.se/produkt/sprit/super-nikka-45501/ David satt med Hemfjärden från Lihnell's distillery: https://www.systembolaget.se/produkt/sprit/hemfjarden-4181001/ Och med trettonåringen Skogstroll: https://www.systembolaget.se/produkt/sprit/lihnell-s-3058302/ Saladinlådor, räfst och rättarting! Dock utan länkar minsann! Kölnandets fina konst Vi tipsar igen om Davids gamla text: http://tjederswhisky.se/ur-bokmanus-maltning/ Lite om nitrosaminer: https://cocktailchem.blogspot.com/2014/04/when-whisky-was-possibly-slightly-more.html https://whiskyscience.blogspot.com/2011/02/peat.html Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Selbst importiert schmeckt doch am besten, oder wie heißt das? Diesen guten Tropfen, den wir heute verkosten, haben wir selbst aus einem kleine Whiskyshop von einem unabhängigen Abfüller aus Edinburgh mitgenommen: Loch Fyne. Dabei sind sie noch viel mehr als ein unabhängiger Abfüller, dich dazu erfährst du mehr in der Folge. Ein klenes Fläschchen haben wir direkt mitgenommen, nachdem wir im Shop auf der Royal Mile aus dem Fass probieren durften. Was hat es mit Loch Fyne auf sich? Wie schmeckt dieser Bunnahabhain von Loch Fyne und was haben wir zwei Pappnasen noch so von Schottland zu berichten? Klick auf Play und finde es heraus! Viel Spaß beim Hören.

DAVID DANSAR PÅ HAL IS. Vår trio går nu, efter 230 avsnitt, tillbaka till grunden: så gör man whisky. Vi börjar med kornet och vattnet i vår otroligt nördiga väg från ax till fylla. Via en promenad ner till K2 en sväng. Vad var det i glaset? David hade en Bunnahabhain 1997, den här: https://www.whiskybase.com/whiskies/whisky/77451 Mathias njöt av en Michter's 10 YO Rye, en serie som verkar vara single barrel om man tittar på whiskybase: https://www.whiskybase.com/search/?q=michter%27s+10+rye&entity=bottles&sortorder=relevance&page=1&pagesize=100 Jeroen hade en handfilled Penderyn inköpt på destilleriet. Hur gör man whisky? Avsnitt 1 av hur många? Svensk sprit- och alkoholhistoria finns det mycket om, kolla bara här: https://libris.kb.se/hitlist?d=libris&q=alkohol+historia+sverige&f=simp&spell=true&hist=true&mf=&p=1 Davids doktorsavhandling från 2003 ligger i Open source, bara att ladda ned och njuta av: https://libris.kb.se/bib/8893380 Golden Promise: https://www.entreawhisky.se/149 Bruce-Gardyne, Tom, ”Is barley variety crucial to whisky flavour?”, 1/8 2017: https://scotchwhisky.com/magazine/opinion-debate/the-debate/15340/is-barley-variety-crucial-to-whisky-flavour/ Bland forskningslitteraturen kan vi nämna de här: Bringhurst, Tom A., ”Barley research in relation to Scotch whisky production: a journey to new frontiers”, Journal of the Institute of Brewing 121 (2015) s. 1–18. Bringhurst, Tom A., & James Brosnan, ”Scotch whisky: raw material selection and processing”, i Russell, Inge & Graham Stewart, red., Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 49–122. Brookes, Peter, ”Barley breeding and development in the UK, an historical perspective”, Brewery History: The Journal of the Brewery History Society Online 121 (2005): http://www.breweryhistory.com/journal/archive/121/bh-121-025.htm Dolan, T. C. S., ”Malt whiskies: raw materials and processing”, i Inge Russel, red., Whisky: Technology, Production and Marketing (2003), s. 27–73. Dolan, T. C. S., ”Scotch malt whisky distillers' malted barley specifications: Twenty years of fermentable extract and predicted spirit yield”, Journal of the Institute of Brewing 106, nr. 4 (2000), s. 245–249. Dolan, T. C. S., ”Scotch malt whisky distillers' malted barley specifications: The concept of fermentable extract – ten years on”, Journal of the Institute of Brewing 97 (1991), s. 27–31. Duncan, Jean, ”The barley timeline: Barley selected for malting and distilling from the 1800s to the present day”, april 2019: http://www.livingfield.co.uk/wp-content/uploads/2019/04/lfnm19-04brltmlnjd_A1c.pdf Holmes, Matthew, ”Crops in a machine: industrialising barley breeding in twentieth-century Britain”, i Jon Agar och Jacob Ward, red., Histories of technology, the environment and modern Britain (London: UCL Press, 2018), s. 142–160 Kornboken David lovar att inte läsa, i alla fall från pärm till pärm: Dennis E. Briggs bok Barley (London: Chapman & Hall, 1978). Det här med vatten och whisky finns det mycket att länka till men se till exempel: Bringhurst, Tom A., ”Water: An essential raw material for whisk(e)y production”, i Russell, Stewart & Kellershohn, red., Whisky and other spirits (2022), s. 205–211. Wilson, Craig Alexander, ”The role of water composition on malt spirit quality”, doktorsavhandling, september 2008, Heriot-Watt university, tillgänglig online bland annat här: https://core.ac.uk/download/pdf/29824677.pdf Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

We review the newest Bunnahabhain 12 cask strength and compare it to Springbank 12 and Lagavulin 12. Plus: Results from our 2024 Whisky Fantasy Draft! The Whisky Rant Podcast Ep 96. WANTED: samples of Lagavulin 12 from 2018, 2019, 2020, & 2022.

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:15 Zum 200. Jubiläum launcht The Macallan die Time : Space Collection 01:27 NEU: Glenmorangie A Tale of Ice Cream 01:50 Campari erwirbt Anteile an Bunnahabhain, Deanston und Tobermory 02:20 NEU: Big Peat 15th Anniversary Edition 02:34 Kingsbarns Distillery launcht torfigen Single Malt 02:59 Johnnie Walker stellt die leichteste Whiskyflasche der Welt vor 03:57 Octomore Serie 15 erhältlich 04:24 NEU: Kilchoman 100% Islay 2024 mit Redesign und Altersangabe 04:55 Neue Wood Finishes von der Tomintoul Distillery 05:15 Chivas Regal 18 Jahre im neuen Flaschenformat 05:35 NEU: The GlenAllachie 35 Jahre 06:04 Duncan Taylor bringt The Accolade Highland Park 1970 06:34 NEU: Redbreast 18 Jahre 07:06 Wild Turkey feiert 70 Jahre Zusammenarbeit mit Bourbon-Legende Jimmy Russell 08:00 Angel's Envy Triple Oak – der Neue in der Signature-Serie 08:29 NEU: Jack Daniel's Single Barrel Special Release Coy Hill 09:10 Slyrs feiert 25-jährigies Bestehen mit Sonderedition 09:36 Save the Date: Nikka Live Tasting bei Whisky.de/LIVE ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Liebe Leute, wir haben es uns im Dr. Hops gemütlich gemacht und verkosten in dieser Folge den nicht mehr ganz so neuen Bruichladdich 18. Ein spannender und wandelbarer Malt von der Isle of Islay. Außerdem wagen wir uns mal wieder an etwas rauchiges und zwar an eine Fassprobe unseres Fassprojektes. Inzwischen knapp 4 Jahre alt, lagert unser Bunnahabhain Staoisha in einem inzwischen third-fill Fässchen. Die Entwicklung ist spannend und lässt auf eine leckere Abfüllung hoffen. Bei dem Thema Bunnahabhain kommen wir kurz auf den Einstieg von Campari bei Bunnahabhain, Tobermory und Deanston zu sprechen und natürlich wie immer kleine Abschweifungen rund um die Welt der Whiskys. Wir wünschen euch viel Spaß beim Hören und einen guten Start in die Woche. Olli & Tim

Bunnahabhain is a single malt scotch from the island of Islay. Even though Islay is traditionally known for it's high peat content, Bunnahabhain created a 12 year product that is unpeated. Does this change what it means to be an Islay whisky? Should they add a little peat so it differentiates itself form Speyside? Check out the video to hear the full review!  Thank you to our Sponsor Addys Wine and Liquor. If you are in the market for a new bottle of whiskey or some wine, this is the place to go. Located on Transit Road in Williamsville, they have all the right staff to guide you in the perfect direction. Download their App to be notified when they have events, allocated products, and sales, and they can also ship to you! Download the app here!Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533 **Ethics Statement**All whiskey review is 100% honest and we have no obligation to review or give a higher rating just because it is sent to us. Any one that wants to send us a bottle can contact us through our Instagram, but know that it will be our honest rating. We want to provide all of you with a genuine analysis that you can take as our stamp of approval, and we wouldn't be able to have that if we inflated just because we received it for free. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

On this episode we recreate Nick's trip to the Bunnahabhain distillery and splash into a Warehouse 9 Tasting as we discuss the wild island of Islay, going full Alabama, the top 3 worst roads in Scotland, what is Warehouse 9, the gravity of the situation in the pouring room, driver drams, 2007 Muscat Barrel 53.7%, 2004 PX Cask 53.3%, 2011 Moine Cognac 58.9%, 2013 Moine Bordeaux 57.9%, Kyle sings The Muppets, a hug from an old friend, why backwash doesn't count in Scotland, and our favorite of the four.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #258

Era poddare kanske är lite rostiga. Hur rostiga? Well en av oss kapitalglömmer vilken whisky han har i glaset. Gomiddag. Kul: Skrewball har börjat säljas på Systemet. Segt: det finns en ännu godare jordnöts- & whiskydryck, fast inte på bolaget … gah! Missa inte vårt nya rekordförsök i nörderi genom en genomgång av kornets beståndsdelar ner på cellnivå. En smula mindre nördigt är veckans destilleri: Mannochmore. Sätta dit-fråga är om du kan skilja det från systerdestilleriet Glenlossie? Vad var det i glaset? Mathias trodde att han hade en 21-årig Benrinnes som han hade fått av David men det var det ju inte alls, utan en 22-årig Ben Nevis på 51,2% som han hade fått av Jeroen, inte David: https://www.clydesdale.se/index.php?page=products_showitem&id=7594 David hade en trettioårig Bunnahabhain 1989 från Gordon & MacPhail: https://www.whiskybase.com/whiskies/whisky/140282 Jeroen njöt av GlenGarioch 12 YO: https://www.systembolaget.se/produkt/sprit/glen-garioch-8640501/ Skrewball finns på Bolaget! Woop woop woop! https://www.systembolaget.se/produkt/sprit/skrewball-9343301/ Mycket riktigt har bolaget köpts upp av Pernod Ricard. Den irriterande nog ännu godare peantur butter whiskeyn som vi fick smaka från Lars Cederbro var från Ole Smoky: https://olesmoky.com/products/peanut-butter-whiskey Kornnörderi! Artikeln David läst: Briggs, Dennis E., ”Malt modification: a century of evolving views”, Journal of the Institute of Brewing 108, nr. 4 (2002), s. 395–405. Missa inte hans enorma bok Barley (London: Chapman & Hall, 1978). Hans bottenlöst nördiga bok Malts and malting (London: Blackie Academic & Professional, 1998), som illustrationen David la upp kommer från från början finns att låna timvis på archive.org: https://archive.org/details/maltsmalting0000brig Davids artikel om mältning skrev han tydligen redan 2020: http://tjederswhisky.se/ur-bokmanus-maltning/ Veckans destilleri: Mannochmore! Diageos huvudhemsida malts.com har inte längre, vad David kan hitta, någon vettig info om Mannochmore. Se därför: https://scotchwhisky.com/whiskypedia/1881/mannochmore/ https://www.whisky.com/whisky-database/distilleries/details/mannochmore.html Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Drei Whisky-Liebhaber, drei Stimmen, drei Drams… der Dreiklang des „Guten Geschmacks“! Und wenn die dritte, neue Stimme im Bunde auch noch einer der erfolgreichsten Whisky-Influencer Deutschlands ist, machts um so mehr Spaß. Kleiner Spoiler: den Spaß hört man uns in jeder der 70 Minuten an. Die erfahrene Zuhörerschaft weiß: wir lieben erste Male! Neben dem Fakt, dass unsere Folge 29 das erste Interview-Format außerhalb einer Destillerie ist, haben wir zum ersten Mal ein Fino-Finish und zum ersten Mal Whisky eines unabhängigen Deutschen Abfüllers!Ob man Farben schmecken kann, wer besser eingießt, wie unterschiedlich Ingenieure und Sportwissenschaftler an das Thema Whisky herangehen und was es mit der legendären „Pier Road“ auf sich hat, erfahrt ihr ganz einfach mit Klick auf „Play!“, bzw. wie wir unseren Großeltern das erklären würden: diesem lustigen runden Kreis mit dem Dreieck drin!Als nettes Extra gibt's noch das weltbeste Sommer-Whisky-Cocktail-Rezept kostenfrei on top!Hört rein und genießt mit uns zusammen!Sláinte!Verkostete Whiskys:Kilchoman Fino Sherry Cask Matured„Pier Road“ 2017/2024 Oloroso Sherry FinishFassprobe „Heavily Peated Bunnahabhain 2014 Ruby Port Finish“

CONTENT WARNING: Discussion of suicide.Michael and Ethan continue their discussion of Stella Maris, by Cormac McCarthy, while drinking Bunnahabhain 12yo single malt.In this episode:Michael is meanAs Likely to End the World as to Save it: Knowledge and Science in Cormac McCarthy, by Philip Bunn (this bullet point happened a few eps ago, but it deserves repeating)Unconscious/subconscious, and what the difference is, and whether it mattersTrying to be the smartest person in the world, and also have companionshipThe dangers of language, or, words are badLotsa GnosticismWilliam Blake, and a little bit Lovecraft, but mostly BlakeA memory of a stupid reviewLike The Passenger, this book is secretly about the atomic bombAnaximander, who thought existence is a wrong done to the universeHurtfully, this book is Catcher in the RyeEthan gets the name of Pokemon Rollout deeply wrong right at the end, lolNext time Michael and Ethan will the discussion of their Mondo Book for the year: Persuasion, by Jane Austen! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Donate to our Patreon!BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.

CONTENT WARNING: Discussion of suicide.Michael and Ethan begin their discussion of Stella Maris, by Cormac McCarthy, while drinking Bunnahabhain 12yo single malt.In this episode:We're sleeping together on the couch/futon tonightCover blurbs, or, the marketing materials are contributing to the discussion of what these books areHot takes on Pynchon cover blurbs, with a side-route into conspiracyIs Stella Maris a coda?If you stretch, and stretch, and stretch, and bring in GK Chesterton, maybe anything can be repairedWhy do Bobby and the Thalamide Kid both have flippers replacing certain digits?Is the story a Socratic dialogue, a Platonic dialogue, or a story where the character Alicia is constructing a Socratic/Platonic dialogue?Mathematics vs. philosophy vs. the looney binNext time Michael and Ethan will continue to discuss Stella Maris, by Cormac McCarthy! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Donate to our Patreon!BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.

Whisk(e)y Wednesday Teralato / CVH w/ Peter Semple & Kyle McHugh June 5th 2024 Whiskey Whisky TASTING LINE-UP Bunnahabhain 12yr Bunnahabhain 12yr Cask Strength Bunnahabhain 18yr Ledaig 10yr Tobermory 12yr Deanston 12yr Bunnahabhain Feis Ile 14yr Ruby Port Finish Ledaig Triple Wood

CONTENT WARNING: Discussion of suicide.Michael and Ethan continue their discussion of The Passenger, by Cormac McCarthy, while drinking Bunnahabhain 12yo single malt.In this episode:Concise answers, reining it in, etcIs this book JD Salinger's (incest) Franny and Zooey?Is McCarthy's body of work just him taking previous works and adding greater shock value?Are these books Catcher in the Rye? If so, can Ethan deal?Is Bobby socially inept or socially VERY ept?Is Bobby Oedipus Rex?Is Alicia the Virgin Mary, or Medea, or both?Will Ethan get distracted by how overrated he finds Oppenheimer?How did you get here?Are you the passenger? Are we all the passenger?Did Oswald kill JFK? And whether he did or not, why do we spend 30 pages of this book discussing it?Does the climax of this book occur 100+ pages before the end of the text?Is The Thalamide Kid a hallucination, an alien, a quantum agent of some kind, an angel, a demon, or a broken-off shard of Alicia's consciousness?Given every single thing these books are about, why are they such a delight?Next time Michael and Ethan will begin to discuss Stella Maris, by Cormac McCarthy! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Donate to our Patreon!BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.

CONTENT WARNING: Discussion of suicide.Michael and Ethan begin their discussion of The Passenger, by Cormac McCarthy, while drinking Bunnahabhain 12yo single malt.In this episode:Some hot takes on The Road to start us offA reading group guideIt takes a really long time to answer the extremely simple question of who the title character isHeisenberg's Uncertainty Principle in a work of fiction (also, obligatory Gene Wolfe reference)As Likely to End the World as to Save it: Knowledge and Science in Cormac McCarthy, by Philip BunnShifting and fuzzy definitions, somewhat intentionallyThe Passenger of this book is literally this bookIs this book an 18th-century novel?A NEW THING: Join us on GoodReads!Next time Michael and Ethan will begin to discuss The Passenger, by Cormac McCarthy! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Donate to our Patreon!BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.

On this episode we sample Signatory's Bunnahabhain Staoisha Heavily Peated bottling while discussing Nick's new Bunnahabhain back tattoo, how Signatory makes their whiskey, storing whiskey in a cool place, why Kyle hurts Nick's feelings, briny peat, 2023 in drinks, our favorites and not so favorites, dramatic pauses, 2023 in episodes, new doors, two friends having a conversation, and our goals for 2024. Support Us On Patreon: https://www.patreon.com/DrepandStone Use the promo code DSP15 to get 15% off your tickets to the Orlando Whiskey Festival We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #222 Episode Rundown: Taking Care of Business- 0:01 The Intro- 1:25 The Drink- 3:19 The Topic: 2023 Year Breakdown- 17:19 The Wrap Up-51:00 The Bloopy Doops- 53:23

On this episode we sample Bunnahabhain Abhainn Araig Fèis Ìle 2022 while discussing Happy Christmas, scotch season, Sean Connery, octave casks, feeding that social media monster, eating toast in a lumber yard with grape jelly, Alfred Molina hovering over casks, doubling or tripling your cookie consumption, the love hate relationship with cookies, Gaining 40 lbs in 6 months, the quintessential holiday cookie, the cookies that look fantastic but taste awful, mall sugar cookies, cookies doesn't go with the holiday season, covered in Oreo dust, leaving cookies for Santa, difficulties of the gingerbread house, and bringing Santa a whole WaffleHouse breakfast. Support Us On Patreon: https://www.patreon.com/DrepandStone Use the promo code DSP15 to get 15% off your tickets to the Orlando Whiskey Festival We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #221

Recorded at Ten86 Lounge in Hawthorne, New Jersey the lizards pair the Ramón Allones Allones No. 3 with twelve year aged Bunnahabhain Single Malt Scotch. The guys review the first new regular production RA cigar in decades, they discuss the 2024 Habanos Festival, they answer a listener email about proper conditions for cigar storage and Pagoda finally has a rover.Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxed discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspod

Work-life balance can feel like an impossible expectation to meet. For developers and other tech professionals, it's even harder to unplug when your profession and personal life are connected to the web. Can developers resist the urge to overwork and embrace non-traditional ways of working? Jason Lengstorf, Host of Learn With Jason, believes "your job doesn't matter". He explores the concept of "grinding" and shares his ideas on the nuances of working long hours and the importance of maintaining a balanced approach. His perspective revolves around the idea that while putting in extra hours to learn and develop skills can be beneficial, overcommitting to work and neglecting other aspects of life can lead to a loss of creativity, identity, and overall well-being. In this episode, Jason talks to Robbie and Chuck about his opinion on popular Twitter tech topics, the effects of grinding in your career, and whether traditional jobs have become obsolete. Key Takeaways [01:01] - What's new with Jason since the last episode? [01:42] - A whiskey review: Bunnahabhain 18-Year Whisky. [16:01] - Tech hot takes. [19:17] - Jason talks about developers being attached to specific tools. [22:58] - A whiskey review: Chicken Cock Whiskey Island Rooster Rum Barrel Rye. [29:31] - How constant grinding is detrimental to your career. [38:01] - Jason's relationship with work. [44:49] - Jason talks about his camera gear. Quotes [20:14] - “I want to build cool shit for the internet and the tools are just tools.” ~ Jason Lengstorf [30:00] - “I feel very strongly that the idea of being always on is detrimental.” ~ Jason Lengstorf [40:27] - “The internet is an information vehicle and the information that we're conveying most of the time is to convince you to put some dollars into somebody else's pocket.” ~ Jason Lengstorf Links Learn with Jason Learn with Jason YouTube Jason Lengstorf Twitter Jason Lengstorf LinkedIn Multnomah Whiskey Library Bunnahabhain 18 Year Whisky RC Cola YouTube The Macallan Taylor Poindexter Tailwind CSS Front End Feud Rust React PHP Node JS Chicken Cock Whiskey Island Rooster Rum Barrel Rye Sagamore Rye Whiskey Twitter Angular Alone Hilton Marriott RenderATL Connect with our hosts Robbie Wagner Chuck Carpenter Ship Shape Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts Whiskey Web and Whatnot Top-Tier, Full-Stack Software Consultants This show is brought to you by Ship Shape. Ship Shape's software consultants solve complex software and app development problems with top-tier coding expertise, superior service, and speed. In a sea of choices, our senior-level development crew rises above the rest by delivering the best solutions for fintech, cybersecurity, and other fast-growing industries. Check us out at shipshape.io. --- Send in a voice message: https://podcasters.spotify.com/pod/show/whiskey-web-and-whatnot/message

On this episode we sample and review An Cladach and Cruach Mhona from Bunnahabhain while covering part 2 of our huge European vaction. We discuss grimace shakes, Nick's confusion, Kool-Aid in your vodka, canister novels, Kyle's love of entrails, what we could have spent more time doing, biggest disappointments, Instagram, what we learned, and what we missed most about home.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #201

Matt Manser (Atomic Ski Boots), is back to dive into the world of Scotch and independent bottlings. He and Jonathan compare a Bunnahabhain independent bottling against their official 12-year offering; discuss a single cask that cost $19M; debate whether you should add water to your Scotch; learn about the fanciest bottle Matt currently owns; and more.TOPICS & TIMES:What does a ski boot designer do in the summer? (4:10)Recapping our first Scotch conversation (10:08)What's Your Fanciest & Favorite Bottle You Own? (13:23)Red Cask (16:55)Barrel & Cask Talk — plus a $19M cask (19:34)Time to start sipping! (23:56)Independent Bottlings (26:24)Adding / Not Adding Water to Scotch (30:46)Oban 14 (37:55)Back to Independent Bottlings (41:44)First Sip: Bunnahabhain 12 & the Magic Spoon (51:13)Bandaids & American Oak vs European Oak (55:16)Letting Your Pour Rest (58:50)Production volumes of Various Producers (1:06:25)More on Red Cask (1:11:39)RELATED LINKSBlister Craft CollectiveBecome a BLISTER+ MemberCRAFTED: Matt Manser on Scotch, Part 1SEE OUR OTHER PODCASTS:Bikes & Big IdeasOff The CouchGEAR:30Blister PodcastHappy Hour Hosted on Acast. See acast.com/privacy for more information.

The 128-year-old family-owned independent bottler stunned the whisky world this week with news that it will stop sourcing new make spirit from other distillers starting next year. Instead, Gordon & MacPhail will focus on single malts from its two distilleries, Benromach and The Cairn in the future. With decades of maturing whisky on hand, the change won't be felt for at least 12 to 15 years and Gordon & MacPhail will continue bottling older whiskies for decades to come. We'll discuss the change in philosophy with G&M managing director Ewen Mackintosh on this week's WhiskyCast In-Depth. On Behind the Label, we'll celebrate the 200th anniversary of the Excise Act of 1823, which directly led to today's Scotch Whisky industry, and we'll have tasting notes for whiskies from Bunnahabhain, Lost Lantern, and Dràm Mòr, too.

Get ready for another captivating episode of Chill Filtered! Join Cole and Robby as they embark on a delightful whisky journey, this time indulging in the exquisite Bunnahabhain 18-year-old. But before diving into the tasting notes and captivating flavors of this Highland single malt, Cole and Robby catch up on recent events, sharing stories about their latest adventures and discussing life's intriguing twists and turns, then about Bunnahabhain history. On Whiskey World News, Robby brings forth a fascinating article that sheds light on a disastrous mishap in the Virginia ABC lottery. Listeners will discover the details of this detrimental screwup and explore the implications it has had on the whisky community.  On “What Whiskey Would You Choose?", Robby poses an enticing question: "What whiskey would you be willing to spend the most on?" As they relish each sip of the Bunnahabhain 18-year-old, Cole and Robby share their thoughts on the value and allure of whiskies that command a higher price point. They delve into the factors that contribute to a whisky's worth and reveal their personal choices when it comes to investing in exceptional bottles. Will the Bunnahabhain 18-year-old live up to its reputation and captivate our hosts' discerning palates? Tune in to this episode of Chill Filtered, where Cole and Robby continue their quest to explore remarkable whiskies, offer passionate insights, and engage whisky enthusiasts from all corners of the globe.

This episode has a dash of a psychology lesson. Holly thinks everything she tastes is Craigellachie and Charles thinks everything is New World Whisky. The lesson learned: blind tasting does not necessarily get easier! Our minds get in the way! In this episode, you'll watch Holly basically fall apart in her blind tasting while we discuss our upcoming trips to Scotland. Our distillery feature is Kilchoman as Holly prepares for her trip to Islay in two weeks. Did you know Kilchoman and the Wills family are building a rum distillery in Barbados too? That family is so cool. And then, it's a bit of old news but we discuss the Penelope buy-out with MGP. It makes sense for both parties and how impressive after just 5 years. Congrats, Penelope! We're lucky we got all of our single casks when we did and wow were they delicious. Please leave us a review wherever you are listening as well. We appreciate you! Cheers! New Bottles to the shop: JP Trodden Wheated Bourbon Doc Swinson's Blenders Cut Cask Strength Bourbon Doc Swinson's Bourbon Sherry & Cognac Finish Claxton's -- BenRiach, Glen Elgin, Orkney, Bunnahabhain, Dalmunach, Croftengea, Tamnavulin, Grain Barn 30YR James Eadie -- Glen Spey, Jura, Benrinnes Lost Lantern -- Balcones, Del Bac, Vatted Malt Found North Canadian Whiskey Batch 6 & 5 Raising Glasses – Port Dundas Innocence (Bourbon), Port Dundas Opulence (Sherry), RUM: 15YR Foursquare, 8YR Trinidad, 9YR Guyana  Our Podcast Name: It's Whiskey #FFS (For F****'s Sake!) #FirstFillSpirits @firstfillspirits www.firstfillspirits.com Podcast Music: Isaac Joel, Goldenseal

Thank you for tuning into Episode 120 of Who Gives A Dram!  This week, Ryan returns to talk about his 2000lb total at the RPS Powerlifting Meet this past weekend, including his 835lb deadlift.  We also sip on a dram of Bunnahabhain 12yr to celebrate this milestone like gentlemen. Other topics discussed include the mindset before hitting a PR, origins of the Bolduc Wing, what Ryan eats the day of the meet, and the most food Ryan has eaten in one sitting (the answer will surprise you).FOLLOW THE BOLDUC WING https://www.instagram.com/bolducwing/FOLLOW RYAN (If you want to I guess) https://www.instagram.com/ryanbolduc76/

On this episode we finally get to the long awaited HIGH PROOF SCOTCH tasting. We sample and review Bunnahabhain 2022 Cask Strength, Aberlour A'bunadh, Highland Park Cask Strength, Highland Park Gulf Coast Edition, Ardbeg Corryvreckan, Ardbeg Uigeadail,and Laphroig Cask Strength while discussing bottle memories, to everything a season, expectations, new listeners, Nick's favorite grass cutting Scotch, eating barnacles, Big Poppa Peat, crispy bits, and thoughts on special bottle releases.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #185

Once again the Gentlemen blow all their funds and buy some higher priced bottles. The boys sample four bottles in this extra long episode. They like some, and loath some.Talisker 11yr 2022 Special Release MST Rating 8.5, Highland Park 11yr bottled by Scotch Malt Whisky Society MST Rating 6.6, Lagavulin 12yr 2022 Special Release MST Rating 8.6, Bunnahabhain 12yr bottled by AD Rattray MST Rating 3.9 Support the show

We're back! Although January & February are supposed to be the retail industry's "down time", we for sure didn't feel that way and we're not even sure why. We have had quite a few amazing Saratoga Whiskey Club classes over the past few weeks and have been focusing on all of our education and travel programs that we're about to launch for 2023. It is really going to be a stellar year of whisky travel. Then, Holly blind tastes Charles on a very special pour because they both deserve it and we discuss one of our favorite Islay distilleries, Bunnahabhain! Enjoy! Please leave us a review wherever you are listening as well. We appreciate you! Cheers! New Bottles to the shop: Isle of Rasaay Single Malt High West Single Malt High Country Tipperary Single Malt Rioja Finish Murray McDavid Craigellachie 8YR, so juicy and good The Firkin Ten Madiera Cask – Royal Brackla LAWS Colorado Bourbon Experiential Single Barrel 7YR 9th Floor Our Podcast Name: It's Whiskey #FFS (For F****'s Sake!) #FirstFillSpirits @firstfillspirits www.firstfillspirits.com Podcast Music: Isaac Joel, Goldenseal

On this episode we finally get to that long awaited scotch tasting with Jura 10 Year, Springbank 10 Year, Loch Lomond 12 Year, Talisker 10 Year, Laphroaig 10 Year, and Bruichladdich Port Charlotte 10 Year. We also dive into our annual year in review discussion where we talk about Florida's winters, the Asheville Pinball Museum, Nick's Bunnahabhain tattoo, our favorite drinks and episodes from 2022, and our our goals for 2023. HAPPY NEW YEAR DREP AND STONERS!!!! Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #171

At The Vaults recently, we welcomed Brendan McCarron, master distiller at Distell's Bunnahabhain, Deanston and Tobermory distilleries. We recorded Brendan's tasting, presented in full, with some strong language for good measure alongside strong whisky. Settle down for an illuminating insight into Brendan's experience, knowledge, and some cracking drams from Deanston, Tobermory and Ledaig.

When Atomic Ski Boots Product Manager, Matt Manser, isn't nerding out about ski boots … he's nerding out about Scotch. And in this conversation, Matt and Jonathan discuss butt casks and blood tubs; why cask size matters; barrel-aged ski boots; tea spoons; single malts vs. blends; and more. TOPICS & TIMES:Scotch or Scotches? (5:16)Scotch, Bourbon, & Campfires (10:17)5 Regions of Scotland Whisky (12:20)Arran 10 Yr Single Malt (17:16)Single Malt vs Blends (18:52)Proof & Rules for Distilling Scotch (24:04)Flash Reviews & Barrel-Aged Ski Boots (32:07)Ratio of Spirit to Wood to Age (41:51)Cask Wood Types & Bunnahabhain 12 Yr (48:51)Adding Water (53:03)Non-Chill Filter (56:05)Why Not McCallan + Matt's Favorites (1:02:33)Bottlings (1:16:50)JE's final Notes on Arran & Bunnahabhain (1:24:44)Future Amateur Hour: Watches (1:27:19)RELATED LINKSGet the Blister x Fellows Artist Series CollabBLISTER Craft CollectiveBLISTER Open Mic SeriesCHECK OUT OUR OTHER PODCASTS:Blister PodcastBikes & Big IdeasOff the CouchGEAR:30Happy Hour Hosted on Acast. See acast.com/privacy for more information.

Bar Talk (our recommendations):Xavi is watching Wreck (2022; TV series); drinking Teeling single malt whiskeyJessica is watching Barbarian (2022, dir Zach Cregger); drinking Roknar rye whiskey with warm apple cider.Damien is watching Guillermo del Toro's Cabinet of Curiosities; drinking Hibiki 12 year.Ryan is reading "What the Daemon Said: Essays on Horror Fiction, Film, and Philosophy" by Matt Cardin; drinking Bunnahabhain 12 yr old.If you liked this volume, check out the six other anthologies and collections edited by Xavier Aldana Reyes.Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com

On this episode we do a scotch tasting, six scotches from the Bunnahabhain Distillery to be exact. We sample and review the 12 Year, 18 Year, Stiuireadair, 12 year Cask Strength, Toiteach and Toiteach A Dha while we discussing vocabulary, our patreon only casserole tasting series, why Kyle doesn't mind wasting $90 of whisky, why age doesn't always equal a better whisky, the beauty of scotch and oysters, our favorites out of the lineup, and which bottle we'd never purchase again.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #164

What a delicious mouthful!! the Gentlemen sample the excellent 7yr Bunnahabhain bottled by Signatory.  A great time had by all.  MST Rating: 9.6 Support the show

Back at the studio we regroup. Reviewing beers from Breakside, Culmination, and Fort George. Spirits reveal Tobermory and Bunnahabhain. John reveals some things about the beer scene in Reno, Damian reports on Hood River, and Ryan tells us something good. Breweries and Distilleries to talk about and enjoy on this episode of Brew Happy! 

A story that's been building since February 2022: Heineken to buy Distell Group, owners of Bunnahabhain, Deanston, and Tobermory/Ledaig. Joshua and Jason discuss. As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Where the Lifeless Go" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

These notes will be short because this EP99 podcast is simple and focused on a single subject which for the boys is very rare...Talking about Excel and when excel was introduced to the market and how Steve and Marijn thought they would have a great case for moving people from Excel to SharePoint lists and find that maybe there are not many even no, specific reasons to drive users away from excel to M365 ListsThe session turns out to simply select the best examples of using Excel and M365 lists without saying one is better than the other....   It just shows that even the most experienced and best can make mistakes.Steve keeps asking the hard questions, which lead us to understand Lists more and their roles in the M365 ecosystem. The podcast's ending is great because Gianni, who won the One Inch Party, sent over a great sample of Aberfeldy 16 year old, which was worth a taste  (he also sent over a sample of Cruach-Mhone from Bunnahabhain), all very much appreciated.

In this collaboration episode with Armchair Whisky, we review one of their recommendations for scotch: Bunnahabhain 12 year old. This is an Islay Scotch that is NOT peated - you won't want to miss it.    Find Armchair Whisky on Instagram and Twitter @ArmchairWhisky

We're on to episode 2 of our two-part special on Feis Ile 2022. On this podcast Rosalind continues her exploration of this unique and highly popular festival. Rosalind speaks to more producers, visits more distilleries and goes on a magical mystery tour, but believe it or not, it's not all whisky!You will hear many different voices on this episode including two really interesting conversations with Bunnahabhain's new master distiller Brendan McCarron, who shares his vision for the whisky, and with Ben Shakespeare of the Feis Ile Committee who tells Rosalind all about how the 2022 festival has gone.You'll also hear from Gaelic singer Lynn MacDonald and traditional storyteller Kate Coutts who regales us with the story of the first distillery.Thanks to Loganair and CalMac Ferries, both of whom can get you to and from the island whenever you choose to go. Further thanks to the Feis Ile organising committee for inviting Rosalind to experience the festival.Thanks to all the guests who appeared on this episode of Scran, including;Charlotte Gillett, Deer Island DistillersPhillipa MaCallum, Jura BreweryBen Ingles, Islay RumEd Richardson, The Machrie HotelClaire Fletcher, Lussa Gin Gary Coupland, musicianFlorence Grey, Feis Ile Committee ChairLynn MacDonald, Gaelic Singer Kate Coutts, Traditional StorytellerDonald MacKenzie, Islay AlesAshley McGregor, Botanist GinBrendan McCarron, Bunahabhainn & DistellBen Shakespeare, Feil ile Organising Committee

Today is Friday, May 6, and we're looking at Glenfiddich vs. Bunnahabhain.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The guys are back, and trying to get learnt instead of lit.  Matt brings a smelling kit in an attempt to educate the guys a bit before getting into some pours.  It turns out the kit is more fine tuned for Scotch, which leads the guys into persuading Anthony to have a go at his whiskey arch nemesis.Pours of the Day:  Jack Daniels Single Barrel Rye (2019), Jack Daniels Single Barrel Select Total Wine Store Pick (2020), Bunnahabhain 12 Single MaltIf you like what you are hearing please subscribe!  And don't forget to follow us on instagram @stinkerdrinkerthinkerCheers!

For what may be our last episode of the year (since next weekend in Christmas),Steve is quaffing Bunnahabhain for this week's peaty Islay whisky, mostly in the vain hope that “Bunnahabhain” could be added to the National Spelling Bee, just for grins and giggles. But after the usual whisky reviews and insults, we get down to business with special guest “Adam Mill,” whose fine work you can take in... Source

Steve actually turned up for this week's show with three different whiskys in hand (Finlaggan, Lagavulin 8, and Bunnahabhain 12—in other words, Islay All the Way!), along with a sampling of the worst-reviewed whiskys ever, though these reviews pale in comparison to the reviews this episode's panel gives to Democrats just now. Historian Richard Samuelson joined Steve and Lucretia for this week's... Source

Guess what's in the bottle this time @gordon_macphail @lastdropdist @LagavulinWhisky #whiskey #scotch #whisky #notallscotchisbad Co hosts : Made Man Maury, Good ol Boy Harmeet, Made Man Brent, Good ol Boy Justin, and Made Man Bob SIPS  Episode – Great stuff from Gordon & MacPhail, Last Drop Distillers and Lagavulin. Brent requested to remove the zip ties while we enjoy Scotch again. Justin is our method voice actor for today and got completely lost on the wrong continent. Amazing story of G&M from a grocery store to one of the best bottlers available. Tasting potpourri is not the proper training technique. Caution as there is a preposition problem in this episode. This episode or portions of it predate Kojak.  We taste and rate the following whisky from 1-5: 10:09 Gordon & MacPhail Discovery Series Glenrothes 11yr                                  3 SIPS 15:30 Gordon & MacPhail Discovery Series Tormore 13yr                                  3 SIPS 19:06 Gordon & MacPhail Distillery Labels Linkwood 25yr                                  4 SIPS 24:00 Gordon & MacPhail Connoisseur's Choice Cask Strength Caol Ila 2005    4 SIPS 29:00 Gordon & MacPhail Connoisseur's Choice  Bunnahabhain 1989                     5 SIPS 36:08 The Last Drop Signature 50 year Blend                                                              5 SIPS 44:00 Lagavulin Offerman Edition – Guinness Cask Finish                               4 SIPS   info@sipssudsandsmokes.com @sipssudssmokes – TW / @sipssudsandsmokes – IG/FB Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Fine Spirits http://finespirits.net/   Fort Lauderdale Whiskey Society http://www.ftlauderdalewhiskeysociety.com/   Made Man Maury, Made Man Brent, and Made Man Bob are from The Bourbon Mafia and are still debating the best episode of Kojak. http://bourbonmafia.org/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”