Podcast appearances and mentions of kevin sandridge

Air Date: September 21, 2022 Welcome to Episode 220 of the podcast. This week is a reboot and re-edited version of episode 185 with Kevin Sandridge from The BBQ Beat Podcast. Kevin and I have a great chat about his podcast and his barbecue origin story. You can find The BBQ Beat Podcast on all the major pod apps and also at www.bbqbeat.com. Find them on Facebook as well where you can join their online community. This episode has been brought to you by: Motley Que's 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you'll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook. And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.

(May 17, 2022 – Hour 2) 10:14pm – Kicking off the 2nd hour is 2nd time guest and BBQ/food writer for the San Antonio Express-News, Chuck Blount. Tonight, Chuck and I will talk about how the all mighty hamburger is making its way into more and more traditional BBQ restaurants and why that trend is growing. We will also discuss how that trend will affect how he (and other food reviewers) evaluate the BBQ restaurant…can you score down if some place does great BBQ but makes an average burger? 10:35pm – My pal Kevin Sandridge, from The BBQ Beat podcast, joins me to talk about his experience at this past Weekend's Memphis in May event. Kevin did not compete but he saw a bunch of stuff happen and will share his thoughts on the 2022 version of this world famous cook-off!! BBQ Central Show Sponsors! Oklahoma Joe's BBQ Pits & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Vortic Watch Company

(May 17, 2022 - Hour 2) 10:14pm - Kicking off the 2nd hour is 2nd time guest and BBQ/food writer for the San Antonio Express-News, Chuck Blount. Tonight, Chuck and I will talk about how the all mighty hamburger is making its way into more and more traditional BBQ restaurants and why that trend is growing. We will also discuss how that trend will affect how he (and other food reviewers) evaluate the BBQ restaurant...can you score down if some place does great BBQ but makes an average burger? 10:35pm - My pal Kevin Sandridge, from The BBQ Beat podcast, joins me to talk about his experience at this past Weekend's Memphis in May event. Kevin did not compete but he saw a bunch of stuff happen and will share his thoughts on the 2022 version of this world famous cook-off!! BBQ Central Show Sponsors! Oklahoma Joe's BBQ Pits & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company

(January 18, 2022 - Hour Two 10:14pm - She was such a hit as a quarterly guest in 2021, she decided to re-up for 2022! Jess Pryles from Hardcore Carnivore will join me tonight to talk about meat science, educating her audience and debunking the multitude of social media posts about food that are just plain wrong (on many levels). We will also see if she can get off the schneid and pick the right song tonight as we close the segment! 10:35pm - Closing the show tonight is first time guest and host of the popular BBQ Beat Podcast, Kevin Sandridge. Kevin has been doing the BBQ Beat for a long time and we will talk about how he originally got into it and how the show has taken shape over the years. Who are his favorite interviews, what trends does he see sparking up in 2022 and how has he seen the industry change over the years of the show. I look forward to a great conversation with Kevin tonight!! By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed

(January 18, 2022 - Hour Two 10:14pm - She was such a hit as a quarterly guest in 2021, she decided to re-up for 2022! Jess Pryles from Hardcore Carnivore will join me tonight to talk about meat science, educating her audience and debunking the multitude of social media posts about food that are just plain wrong (on many levels). We will also see if she can get off the schneid and pick the right song tonight as we close the segment! 10:35pm - Closing the show tonight is first time guest and host of the popular BBQ Beat Podcast, Kevin Sandridge. Kevin has been doing the BBQ Beat for a long time and we will talk about how he originally got into it and how the show has taken shape over the years. Who are his favorite interviews, what trends does he see sparking up in 2022 and how has he seen the industry change over the years of the show. I look forward to a great conversation with Kevin tonight!! By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed

Air Date: January 12, 2022 Welcome to Episode 185 of the podcast. Based out of Florida, Kevin Sandridge is the host of The BBQ Beat Podcast. This is one of the podcasts I first started listening to before I decided to start my own show. Kevin is a great guy and I really appreciate how he is able to get his guests to open and up and share their stories. You can find The BBQ Beat Podcast on all your favourite podcatchers and also at www.bbqbeat.com. Follow Kevin and the show on Facebook, Instagram and Twitter by searching The BBQ Beat Podcast. This episode has been brought to you by: The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order! The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.

Joining Maria today is Rob Becerra from Ruthless Pawz Organization and Kevin Sandridge the host of The BBQ Beat Podcast Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ --- Send in a voice message: https://anchor.fm/maria-liberati/message Support this podcast: https://anchor.fm/maria-liberati/support

Hello everybody, and welcome to another episode of The BBQ Beat Podcast, I’m your faithful host, Kevin Sandridge – bringing you great stories from the world of BBQ, grilling, and live-fire cooking as told by the people who live them. Today’s show features a great conversation I had with Jason Hardee of Elite BBQ Smokers out of Conway, SC. Jason shares some of his early BBQ memories, some life lessons, and his mission to share the love of Jesus Christ through his work hosting and attending Cook’s Church meetings hosted at various BBQ competitions. We’ll also get into the details behind the KCBS-sanctioned Rufus Teague BBQ Throwdown Series as well as the regional BBQ Shoot Outs that Jason and organizer Bob Johanns put together. These events have been a real lifeline to BBQ competitors and judges during the past year who have been able to continue doing what they love in the face of the many pandemic-related contest cancellations. I think you’ll really enjoy this conversation with Jason. He’s a guy that’s super humble, letting his actions speak for themselves. And trust me, by the time you’ve listened to this episode through to the end, your love of BBQ competitions and all the communal goodwill they bring about will be stoked to the max. Connect with Jason Hardee and Rufus Teague:  Rufus Teague BBQ Throwdown Main Site Search for Rufus Teage Events  Find Jason on Facebook Connect with Kevin at the BBQ Beat:  Website: https://bbqbeat.com/ BBQ Beat YouTube Channel Instagram: https://www.instagram.com/bbqbeat/ Get the Newsletter: http://bit.ly/bbqbeatnews

Episode 79 is our holiday present to you, our wonderful listeners.Tim Kurkjian is a name you immediately associate with baseball. He is is a Major League Baseball analyst on ESPN's Baseball Tonight and SportsCenter. He is also a contributor to ESPN The Magazine and ESPN.com. Before joining ESPN he was a senior writer for Sports Illustrated. He has wonderful stories to share, including one involving Cal Ripken Jr. During our conversation he mentions the thrill he gets from the opportunity to sit alongside former Major League players and we in turn get a thrill from speaking with him.Kevin Sandridge is the outstanding host of the BBQ Beat podcast. He is a lover of all things barbecue and enjoys providing listeners with tons of information from the world of barbecue. This includes talks on products, recipes, and introducing his audience to the eclectic mix of people associated with barbecue. We thoroughly enjoyed getting to know Kevin. For more on Kevin and barbecue go to https://bbqbeat.com.The episode includes a barbecue rant and a three year anniversary greeting from Ray Sheehan, author of the book, Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking.We recommend you go to Fifth & Cherry, https://fifthandcherry.com for wonderful cutting boards and http://www.baseballbbq.com for grill tools and clothing for barbecue and baseball fans and the Pandemic Baseball Book Club, https://www.pbbclub.com to find many of the wonderful books we have featured as well as some additional swag. We conclude the show with the song, "Ace & Bobo" from our friends, the musician and the poet, Dave Dresser and Shel Krakofsky.We truly appreciate our listeners and hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show - (516) 855-8214Email - baseballandbbq@gmail.comTwitter - @baseballandbbqInstagram - baseballandbarbecueYouTube - baseball and bbqWebsite - https//baseballandbbq.weebly.com Facebook - Baseball and BBQ

join me in my discussion with BBQ Beat Blog and Pod creator, barbecue expert and judge Kevin Sandridge! Kevin has been doing his blog and podcast for many years and a surprise top me lives very close to where I do! We discuss his experience in blogging and podcasting competition bbq judging! Check out the BBQ Beat Website HERE! Also check out the BBQ Beat Facebook page HERE. If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They hav many different packages for you to try and you can Find them on Amazon HERE!InkBird just released their new WIFI Based, 4 probe, rainproof, BBQ thermometer! Has pretty much an unlimited rage as it uses 2.4ghz wifi to connect to your mobile device where ever you are! It also uses a brand new InkBird Pro app to help you monitor your cook! Find it on Amazon HERE!

Another podcast that was also recently recognised by the National Barbecue and Grilling Association's Annual Excellence Awards was the BBQ Beat Podcast. Kevin Sandridge is the host and does a fantastic job covering the BBQ scene in the United States. Similar to the Smoking Hot Confessions BBQ Podcast, the BBQ Beat podcast has episodes that are deep dives with industry experts as well as LIVE episodes that are recorded on site at BBQ festivals and competitions. Make sure you subscribe to the BBQ Beat podcast for more delicious goodness in your earbuds. In this episode, Kevin and I chat about the BBQ scenes in our respective countries and Kevin gets the full backstory on Smoking Hot Confessions - where we came from, how we grew, and where we're going from here. Enjoy! Check out the BBQ Beat Podcast on Spotify: https://spoti.fi/2VpRm1R

We chat with Kevin Sandridge from the BBQ Beat Podcast.  Not only does Kevin have a great podcast but he is also a master judge for KCBS and judges other sanctioned events.  He has covered the barbecue gambit on his podcast and anyone can find a subject matter they are interested in.  We talk about his judging adventures, his podcast and lots of other stuff. Check him out on Facebook and Instagram 

Thanks for tuning into this episode featuring the good folks at Flame Boss Temperature Controllers. I’m your host, Kevin Sandridge, and it’s October 21st…. just a few short days before I make my first ever trip up to Lynchburg, Tennessee to Judge the Jack Daniel's 2019 World Championship Invitational Barbecue competition. I’m not going to lie. I’m pretty stoked, to say the least. If you know anything about competition BBQ – you know how big of a deal the Jack is – not just nationally but Internationally, as the name suggests. All told, it looks like there will be 71 Teams cooking the Pro or Invitational division, 41 teams cooking the backyard or Shade Tree division, and 27 International Teams. Yeah, it’s going to be pretty awesome. And I’m ready man… I’ve got my portable recording gear, some warm, weather-resistant clothing ( This Florida boy has been some places and he knows how to stay warm man….) and a complete and unabashed FANBOY mindset. Yeah, totally geeking out. Anyway…. Let’s talk a bit about this podcast episode in particular, shall we? I a few weeks back, I had the great pleasure of speaking with a couple of the good people from Flame Boss… Bob Hack – who serves as their Sales and Marketing Manager and Dave Frosch, Sales Consultant & Team Sponsorships Lead for the company. https://www.instagram.com/p/B2NHi-GglRS/?utm_source=ig_web_copy_link Roby Royal of Team Rescue Smokers proudly uses Flame Boss. https://www.instagram.com/p/B01C8q7B_eG/?utm_source=ig_web_copy_link Tina Cannon of The Pit Crew, GA, and Bama-Q Fame proudly uses Flame Boss. https://www.instagram.com/p/Bs87wKnBS70/?utm_source=ig_web_copy_link https://www.instagram.com/p/Bwzo2XKhT95/?utm_source=ig_web_copy_link We met up at Grove Roots Brewing here in Winter Haven, Florida – a favorite craft brewery of mine – where we sat outside, had a few beers, and enjoyed what I think you’ll find to be one heck of a great conversation. In this episode, we talk about the current Flame Boss Temperature controller models available along with their features and benefits. We also dig a bit into the history of Flame Boss, covering some of the company’s early adopters on the retail and competition side of things. A lot of praise and appreciation gets heaped on many of the folks who have helped Flame Boss achieve its current success, both inside and outside the company… and there are a few great stories on through the end of the episode that you definitely won’t want to miss. Now… a word on this podcast from the out of doors… You’ll hear the occasional crowd noise, a dog or two, and even the Winter Haver High School marching band as they ramped up for the school’s weekly football game. It was a great time, and again – I think you’re going to love where we go with this episode.

  Hey everybody, and welcome to another episode of the BBQ Beat Podcast. I’m you’re host, Kevin Sandridge, and today I’m talking about Cheshire Pork with Joe Riscky of Joe Riscky’s Barebeque out of Fort Worth Texas. https://www.instagram.com/p/B2cBtDyARKb/?utm_source=ig_web_copy_link https://www.instagram.com/p/B031BduAfgD/?utm_source=ig_web_copy_link Joe has been involved with the Cheshire Pork brand for some time. While he operates his stand-alone brick and mortar barbecue business, Joe has become part of the Cheshire Pork distribution arm so to speak. He’s so knowledgeable about the brand that they recommended I speak with him for this podcast episode. So, I called him up and we set up this conversation to spread the good work about what the folks there are doing. How I Discovered Cheshire Pork I first became aware of Cheshire Pork through the work that Chris Grove over at NibbleMeThis.com has done with their product. Chris is an amazing culinary talent. From competitions to fine dining, he and his lovely wife Alexis do amazing work. I reached out to Chris to get his thoughts on the Cheshire Pork brand. Chris Grove on Why He Loves Cheshire Pork I first found Heritage Farms Cheshire Pork® Brand products at a small, independent grocer near our neighborhood – Butler and Bailey Market. They are a single store operation with a footprint one forth the size of the nearby supermarket. They thrive against bigger competition by having superior quality meats and that’s where I found a gorgeous, thick, rack of St. Louis-style pork ribs. I hadn’t heard of Cheshire Pork before then, but I know a pretty rib when I see it. The ribs I get from them are consistently expertly trimmed St. Louis style like I would do. I rarely have to even break out a knife to clean it up. Their ribs are thick, meaty, and help me smoke juicy, tender ribs time after time. They aren’t cheap but the quality is worth it to me. When we were developing the recipes for my second book, The Offset Smoker Cookbook, we relied on Cheshire Pork. We used their bone-in loin chops for our recipe for Thick Pork Chops with Spicy Apple Compote and their spareribs for our Smoked Spareribs with Honey Bourbon Sauce. We use Cheshire because we know we are going to get exceptional pork when we see that label. Chris Grove - NibbleMeThis.com Why You Should Listen to Chris... Again, Chris Grove is a culinary voice you need to be listening to. He's sough out by brands all the time for his knowledge and skill because they know he will represent them at the highest possible levels. So, take the words he shares here about the Cheshire Pork brand as gospel. One more thing about Chris – you can catch his work over at the NibbleMeThis.com site. He also has two books for sale on Amazon.com amzn_assoc_tracking_id = "bbqbeat-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "1612433634"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "b46309752fcaba6cfad7e084a2261614"; amzn_assoc_tracking_id = "bbqbeat-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "1612439071"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "ff037dacf35aa084a8e04d75680edcc6"; If you cook on either a kamado-style or offset style smoker, I encourage you to head over to Amazon.com and pick up one of these books, or both – if the situation applies! Oh, and follow him on Instagram @nibblemethis – where there’s always something delicious on the menu. Connect with Cheshire Pork and Joe Riscky If you’d like to learn more about Cheshire Pork, head on over to their site at cheshirepork.com.  You can also follow them on Instagram @cheshirepork. To learn more about Joe Risky’s Barbeque, check him out at joerisckysbarbeque.com.  Be sure to catch him on Instagram @joeriscky

What happens when two guys from two great BBQ Podcasts go to Memphis in May for the first time and experience the event from inside the ropes? They talk about it, of course. On Episode 18 of the Tailgate Guys BBQ Show, we visit with Kevin Sandridge of the BBQ Beat Podcast. Kevin spent some time helping out the Bull Rush BBQ team in Ribs at Memphis in May, while Lyndal of the Tailgate Guys was embedded with The Hogfather team cooking Pork Shoulders. Along with Memphis in May conversation, Kevin tells us more about the BBQ Beat Podcast and his BBQ background. Also on this week’s show, Jeff White on the upcoming Carnivor Festival SCA Steak double competition in Marshfield, Mo., June 15. Lyndal and Steve also preview the Memorial Day cooking weekend and so a lightning round of sports talk. Thanks for listening and have a tremendous BBQ Week! #SmokeEmIfYouGotEm

Andy has Kevin Sandridge of BBQ Beat on the show today to talk about the World Food Championship venue change, meats that are easier to cook than you'd think, and the future of European BBQ Competition!

Visit: https://bbqbeat.com/green-mountain-grills/ Green Mountain Grills Distribution, Sales and Customer Service In this episode of the BBQ Beat Podcast, I take a full 360-degree view of the Green Mountain Grills operation. As you listen in, you'll hear from the sales, distribution, and end-user standpoint where GMG Grills is concerned. Likely, you've realized that some BBQ Smoker and Grill manufacturers use direct sales models, while others use a distribution model. There are benefits to each. Take a listen to the chat we have here with Jason Baker of Green Mountain Grills, Kyle Storms with Palm Coast Sales, B.J. Mannix with Mannix Pools and Grills, and Jim Elser of Sweet Smoke Q. A Few Words about Jason Baker and Green Mountain Grills Jason Baker, Director of Business Development with Green Mountain Grills has been a long-time friend of the BBQ Beat. He contacted me not long after this site launched in 2014 and asked if I'd like to learn more about GMG's pellet grills and the company overall. He sent me out their Davy Crockett Pellet Grill to review and we had a long conversation about how Green Mountain Grills got started, how they set up their business model and their focus on customer service and satisfaction. Since that time, I've been very happy to share out and post updates on what Green Mountain Grills has going on. There are other grill manufacturers out there putting out quality pellet grills. I'll say this - you'll be hard pressed to find a company more focused on delighting its customers and providing top notch customer service. Get to Know More About Green Mountain Grills Jim Elser of Sweet Smoke Q - Competition Style Ribs on the Green Mountain Grill https://youtu.be/3-eJMQU-onk Jim Elser of Sweet Smoke Q - Spicy Shrimp Skewers on the Green Mountain Grill https://www.youtube.com/watch?v=Wt-_0xfa_So Jim Elser of Sweet Smoke Q - Cedar Planked Bourbon Glazed Salmon https://youtu.be/S4IauurhcUQ Sterling Smith from Loot N' Booty BBQ - Bosco Pizza using the GMG Pizza Attachment  https://youtu.be/If_FidXboHI Connect with Green Mountain Grills and Guests from This Episode Please show Green Mountain Grills, Jim Elser, and Mannix Pools and Grills some love by connecting with them via the following social media channels. Green Mountain Grills  Green Mountain Grills Website  Green Mountain Grills on Facebook  Green Mountain Grills on Instagram  Sweet Smoke Q  Sweet Smoke Q Website Sweet Smoke Q on Facebook Mannix Pools and Grills  Mannix Pools and Grills Website  Mannix Pools and Grills on Facebook  Mannix Pools and Grills on Instagram The BBQ Beat Podcast is Supported By:     About the Show The BBQ Beat Podcast, with BBQ Podcast host Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the Barbecue podcast for you. Check Out These Other BBQ Beat Podcast Episodes Episode 23: Arnie Segovia of Smokin’ Lonestar on Family, IBCA BBQ, and His Love of Cue Episode 27: Big Green Craig Weekend Grill Party Wrap Up, Shout Outs, and More Episode 28: Chad from Kick Ash Basket Talks Invention, Innovation, and Getting After It Episode 29: Josh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food Episode 31: Your BBQ Photos and How to Make them Awesome with Mike Lang Questions, Comments or Suggestions? Have a question or a podcast guest suggestion? Please leave me a message on my contact page. You can also find me on Instagram and via the BBQ Beat Facebook Page. Ratings & Reviews If you enjoy this podcast, please give it a rating and review. Positive ratings and reviews help bring The BBQ Beat Podcast to the attention of other BBQ and Southern Culture lovers who may not be aware of the show. Click here to rate & review on iTunes | Click here to rate & review on Stitcher

From the World Food Championships! Brett and Jim from the Steak Cookoff Association and special guest Kevin Sandridge of BBQ Beat sit down with Andy and talk BBQ competition, steak cookoffs, and the importance of a good whiskey!

Andy sits down with Kevin Sandridge of BBQ Beat for a talk about how Kevin got his start, the bbq competition community, and the future of pellet smokers!This podcast is powered by Pinecast.

Download this episode... In this episode of The BBQ Beat Podcast, I talk with Chad Cryderman, who, along with his wife Amy, owns Crydermans Barbecue in the Village of Cocoa, FL. Operating out of a 1930's era gas station building, Chad, Amy, Chad's super handy Aunt, and the rest of his team crafted the seating area and revamped the interior of the station from reclaimed hurricane-wood residents of his area put out after Irma came through. Opening Day at Crydermans Barbecue   Crydermans Barbecue - Brisket Biography As you progress through the episode, you'll hear about:  Chad's background in the restaurant world and unconventional introduction to barbecue The process by which Crydermans Barbecue put their menu together, who mentored him, etc. Chad and Amy's path from cooking for Chad's office co-workers at his last restaurant gig on through to some successful catering and how that led to them finally opening up the shop And much, much, more. Connect with Crydermans Barbecue Crydermans Barbecue Website  Crydermans Barbecue on Facebook Cyrdermans Barbecue on Instagram The BBQ Beat Podcast is Supported By: About the Show The BBQ Beat Podcast, with BBQ Podcast host Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the Barbecue podcast for you. Questions, Comments or Suggestions? Have a question or a podcast guest suggestion? Please leave me a message on my contact page. You can also find me on Instagram and via the BBQ Beat Facebook Page. Ratings & Reviews If you enjoy this podcast, please give it a rating and review. Positive ratings and reviews help bring The BBQ Beat Podcast to the attention of other BBQ and Southern Culture lovers who may not be aware of the show. Click here to rate & review on iTunes | Click here to rate & review on Stitcher

Download this episode...   It took a while to pin this guy down, but I finally got a chance to sit down with Craig Tabor. If you haven't had the pleasure of meeting Craig or cooking with him, it's not just an experience, it's an "Ultimate Experience!" Craig is a self-proclaimed "Challenge Guy," and he is always raising the stakes in his BBQ and grilling exploits. He's created a brand behind the Big Green Craig name that continues to be sought after here in the United States and abroad. Craig and I talk about his earliest days of cooking, grilling, and smoking on traditional grills and offset smokers. Obviously, we get into his cooking on Big Green Egg kamado style cookers - moving onto some of his favorite experiences from Executive Chef-style cooking events to some of the largest competition and festival venues out there. If you're still wondering what's up with the Big Green Egg Fest phenomenon, we talk about that, too! Be sure to listen through to the end to get a list of people and companies Craig believes deserves the #mustfollow tag. It was a blast spending the weekend up at Craig's place in the Atlanta area. Shout out to Craig's lovely wife Elise for putting up with me for a couple of days. Huge props and much love to Scott and Alicia Wehner (Weeeeeeners IN!) as well as Justin and Kendra Bishop! Thank you all for making the weekend such a blast! Get In Touch with Craig Tabor If you'd like to connect with Craig to book events, demos, etc. - you can find him via any one of the following social media channels: Craig Tabor on Facebook  Craig Tabor on Instagram  Special Mentions in this podcast include:  Kick Ash Basket Duckchar.com  Snake River Farms Tim Shelburn Chris Gentry Josh Tahan Jack Arnold NibbleMeThis.com Midland Meat Company Dickson Barbeque Centre Cheshire Farms Pork Patton's Meat Market Wassi's Meat Market About the Show The BBQ Beat Podcast, with BBQ Podcast host Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the Barbecue podcast for you. Questions, Comments or Suggestions? Have a question or a podcast guest suggestion? Please leave me a message on my contact page. You can also find me on Instagram and via the BBQ Beat Facebook Page. Ratings & Reviews If you enjoy this podcast, please give it a rating and review. Positive ratings and reviews help bring The BBQ Beat Podcast to the attention of other BBQ and Southern Culture lovers who may not be aware of the show. Click here to rate & review on iTunes | Click here to rate & review on Stitcher

    Links and resources mentioned in today’s show: The BBQ Beat celebrates and shares news, tips, reviews, and various tidbits about BBQ, grilling, and more. It's about live fire cooking on everything from offset and gravity fed smokers to Weber kettles and hibachis. Love the smoke and the sear, then you need [...] The post LBBQ-055 An Interview With Kevin Sandridge With The BBQ Beat Podcast appeared first on Learning Backyard BBQ.