Podcasts about nassco

Sheila is the Executive Director at NASSCO, Inc. We chat about all things NASSCO and the array of trainings they offer. We talk about how she got into the Executive Director position and where she wants to take the association. Find more about NASSCO at nassco.orgGive the show a listen and remember to thank your local Public Works Professionals.

Lean Labor Force? How Embracing Tech Can Help The DooDoo Diva's Smells Like Money Podcast – Lean Labor Force? How Embracing Tech Can Help With Nick Spano Listen to this latest episode of “The DooDoo Diva's Smells like Money Podcast” where we are discussing with Nick Spano, President of Essential Equipment, how technology changes every angle of the world. We also discussed how to find, train, and keep wastewater professionals in today's world and fascinating ideas to improve “How To” videos on Youtube or Tiktok as a way of navigating through this new era. In this episode, Nick shares how blessed he is to be around the young generation and listen to their stories, and see how they think and work, as this can also spark ideas to help everybody in the community. Nick also shared what NASSCO is doing to help workforce development in our industry. Suzan also shares how the industry offers incredible opportunities to utilize a variety of skills and education in the areas of science, technology, engineering and math. This episode also covers: How PACP Training Can Benefit both the organization and individual technician? Are White Collar Jobs For Everybody? How Technology Changes Everything and helps productivity when workforce numbers are lean I hope you find this episode as informative and as exciting as we have. Please let us know your thoughts about the episode! Connect with Nick Spano. LinkedIn: linkedin.com/in/nspano Email: nick@essentialequipment.com Website: Essentialequipment.com Connect with Suzan Chin-Taylor, host of The DooDoo Diva's Smells Like Money Podcast: Website: www.creativeraven.com | https://thetuitgroup.com/ LinkedIn: https://www.linkedin.com/in/creativeraven/ Email: raven@creativeraven.com Telephone: +1 760-217-8010 Listen and Subscribe here to your favorite platform : Apple Podcast - Google Podcast - CastBox - OverCast - Pocket Casts - Youtube - Spotify https://creativeraven.com/smells-like-money-podcast/ Subscribe to the Podcast: https://creativeraven.com/smells-like-money-podcast/ Be a guest on our show: https://calendly.com/thetuitgroup/be-a-podcast-guest Check Out my NEW Digital Marketing E-Course & Coaching Program just for Wastewater Pros: https://store.thetuitgroup.com/diy-digital-marketing-playbook-for-wastewater-pros

Today on The DooDoo Diva's Smells Like Money Podcast, Jake Trapani of BLD Services, LLC joins the show to talk about the major advancement on lateral linings, how cities can involve and partner with homeowners during rehabs, and when eminent domain isn't an option, and more. Before Jake touches further on Blindshot CIPPs and the pros and cons of different curing processes, he shares how BLD Services, LLC's growth took form throughout the years. This episode covers: · How far have CIPP linings come in terms of advancement? · Jake Trapani – on Ohio taking eminent domain for rehabs · What is a Blindshot CIPP? · How can cities partner with homeowners when eminent domain is not an option? · Engineers and homeowners can do their own investigation too! About Jake Trapani: Mr. Trapani has over 34 years of management experience in the utility and sewer rehabilitation industry. He is responsible for the overall management, operations, and administration of BLD's Trenchless Rehabilitation Division, which includes Cured-In-Place-Pipe (CIPP) lateral lining and pipe cleaning/CCTV inspection services. Jacob, in conjunction with the President, is responsible for developing, implementing, and leading all activities to achieve BLD's financial, quality, and safety objectives. He supports the field operations in all phases of construction and related functions; coordinates training and other skill development for operations personnel; and is also responsible for market strategy and customer development in his area of responsibility. Prior to joining BLD, Jacob had a long career with Insituform Technologies accumulating extensive experience in the CIPP industry. While at Insituform, he held multiple Operations Management positions, including General Manager of the Louisiana office, which managed CIPP rehabilitation for Louisiana, Arkansas, Alabama, Tennessee, Mississippi, and Kentucky and included a construction portfolio exceeding $50 million annually. Jacob is the current President of NASSCO and is highly involved with ASTM International. Connect with Jake Trapani on: Website: https://bldllc.net/ LinkedIn: https://www.linkedin.com/in/jacob-trapani-65767928/ Email: jacob@bldllc.net Follow The DooDoo Diva's Smells Like Money Podcast on: Website: www.creativeraven.com | https://thetuitgroup.com/ LinkedIn: https://www.linkedin.com/in/creativeraven/ Email: raven@creativeraven.com Telephone: +1 760-217-8010

Take a deep dive with Shawn Walchef and Name Drop San Diego on all things Digital and Hospitality in this podcast episode. The San Diego Union-Tribune puts out a really good San Diego local podcast with the weekly Name Drop San Diego show, hosted by Abby Hamblin and Kristy Totten and featuring the people that make San Diego proud. READ MORE: https://www.sandiegouniontribune.com/name-drop-san-diego/story/2021-05-25/shawn-walchef-cali-comfort-bbq-digital-hospitality SUBSCRIBE TO NAME DROP SAN DIEGO: Apple | Spotify | Google | Stitcher Listen to this repurposed special episode and let us know what you liked and learned by emailing podcast@calibbq.media or getting in touch with the Cali BBQ Media team on Social Media. Follow @calibbqmedia @calibbq @shawnpwalchef and slide into our DMs. https://youtu.be/Gbr8hDJiKTY Follow Abby Hamlin | Social | Email Follow Kristy Totten | Social | Email SHAWN WALCHEF INTERVIEW HIGHLIGHTS — The Barrio Food Hub: So we're very, very excited about the ghost kitchen opportunity and what we call it is ... our expansion into “friendly” ghost kitchens. So the fear that I have with ghost kitchens is that it's going to be kind of this gold rush for restaurant brands, and multi-unit concepts to go in and to serve food to third-party markets. You know, there's a lot of people now that are ordering on their phones, they're ordering on Uber Eats, they're ordering on Grubhub, they're ordering on DoorDash. So there's a huge market and a huge demand for people getting food how they want it. You know, no longer can we discriminate [against] having somebody that wants great barbecue to have to drive, you know, a half-hour from Escondido down to Cali Comfort on an NFL Sunday, wait an hour in line to get a table because you know the Chargers are playing the Raiders. And then maybe not have brisket because maybe we're sold out. Like we have to be better than that. And our whole goal with a friendly ghost kitchen is to describe the story. To let people know this is the heart of who we are. This is the brand. If you want to see the ribs getting smoked, you can go to our Instagram page, you can go to our Twitter feed. Like, this is all smoked today. Once we're out, we're out. But now we can bring that to another location and service an entire part of San Diego that we weren't able to service before. So you know, Barrio Logan's just an incredible community that connects us to Downtown San Diego, to National City, to you know, the community in Barrio Logan, to the Navy base, to NASSCO. I mean it's so many amazing people that now don't have to drive to Spring Valley to enjoy our brisket. They can literally go on their phone in order through Uber Eats and get it in 20 minutes delivered, you know, to their office building or to their place of work. Preferred style of barbecue sauce: To be honest with you, I'm less of a sauce guy. I'm more of a meat guy. More of a meat and dry rub guy. So we serve sauce on the side. We like to let people taste the smoke, taste the flavor, taste the meat. Obviously we love our sauce, but we're a little bit more dry. Best advice ever received: My grandfather ... taught me to stay curious, get involved and ask for help. Deciding to prioritize the digital experience: We do a weekly podcast called Digital Hospitality and we wanted to call it that because what we've realized kind of in our 13 years of being in business, failing, doing a lot of things wrong, doing all different types of marketing, learning social media, learning digital media, learning how to run our website, we've learned how important the internet is. We've learned how important the smartphone is, how important content creation is. And we know that all businesses, no matter what business you're in, needs to be digital. ... It's so important now in this day and age to be where people are, and people are on their phones, people are on these different apps.

Live from San Diego's Circle of Hops (yes, that's a thing now), the Garage Hour goons - with everyone from .45 Phil, Chef Jeff & Ms. Karen, to the Diesel Ayatollah and our newest cohost, Vinnie the Screw (or Drywall Vinnie - we can't decide) joining Hostus Maximus Justin Fort - chat up Helix Brewing's primary and head keg wiper Cameron Ball about his luscious selection of finely crafted beers.  From there, it's all gearhead: bullets and tornados and flooding, but hey, it's got beer and guns.  And trucks - surely someone said "diesel" at some point. We free Cam Ball's taste buds from beer jail for long enough to try a suite of his finest ales, including his Pale, the piece of art that is Galaxy Rye, Active IPA, the latest - and most subtle - batch of Stoner Moment, a creamy Honor Not Inner stout on nitro, while .45 Phil gets outside of the last keg of the sublime Pumpkin Basic.  Beer vibes included beer honesty and beer fun, which then detours into why home stilling might blow up your garage. There's also .45 Phil's dissertation on Laotian HVAC guys in San Diego (way more interesting than you'd think), hot places from Thailand to Iraq, making an FAL run like you plan to take over a small third-world nation, FAL and Luger ergonomics, RIPs for recently deceased SEAL Team 6 SSgt Bill Owen, tarps, flooding at NASSCO, what kind of ruckus is a Helix ruckus, bone tours, and America's newest anarchist, Uncle Donald, and how he plans to go tiger mom on the state of California's gun banning troglodyte horde in Sacramento. Should be a show.  We certainly are - grab some Garage Hour, and we'll see you in the garage.

Live from San Diego's Circle of Hops (yes, that's a thing now), the Garage Hour goons - with everyone from .45 Phil, Chef Jeff & Ms. Karen, to the Diesel Ayatollah and our newest cohost, Vinnie the Screw (or Drywall Vinnie - we can't decide) joining Hostus Maximus Justin Fort - chat up Helix Brewing's primary and head keg wiper Cameron Ball about his luscious selection of finely crafted beers.  From there, it's all gearhead: bullets and tornados and flooding, but hey, it's got beer and guns.  And trucks - surely someone said "diesel" at some point. We free Cam Ball's taste buds from beer jail for long enough to try a suite of his finest ales, including his Pale, the piece of art that is Galaxy Rye, Active IPA, the latest - and most subtle - batch of Stoner Moment, a creamy Honor Not Inner stout on nitro, while .45 Phil gets outside of the last keg of the sublime Pumpkin Basic.  Beer vibes included beer honesty and beer fun, which then detours into why home stilling might blow up your garage. There's also .45 Phil's dissertation on Laotian HVAC guys in San Diego (way more interesting than you'd think), hot places from Thailand to Iraq, making an FAL run like you plan to take over a small third-world nation, FAL and Luger ergonomics, RIPs for recently deceased SEAL Team 6 SSgt Bill Owen, tarps, flooding at NASSCO, what kind of ruckus is a Helix ruckus, bone tours, and America's newest anarchist, Uncle Donald, and how he plans to go tiger mom on the state of California's gun banning troglodyte horde in Sacramento. Should be a show.  We certainly are - grab some Garage Hour, and we'll see you in the garage.

Nassco and I have began are adventure with pod casting and this is are first swing at it. It is just a ten minute episode and it is basically just a little of what we plan on doing. Are main part of are podcast is talking about sports but that doesn't mean we wont rant about other random stuff going on in the world. Were just two teenage boys bored in the summer, please watch and enjoy!

Sustainability and innovation are part of the business model for Port of San Diego tenant General Dynamics NASSCO, the only full-service shipyard on the West Coast. General Dynamics NASSCO is constantly striving to find new and better ways to improve air and water quality, prevent pollution and save energy. As a model for sustainable practices, NASSCO is a leader among full-service shipyards in environmental protection and preservation. Learn more: http://j.mp/l2zsGm

Who are the men and women that make up the Port of San Diego's Working Waterfront? Meet seven people, among thousands, who help keep the maritime industry alive and thriving.Overall, the Port's maritime businesses generate about $600 million annually in economic impact to the San Diego region.Learn more: http://j.mp/bqUDcZ

If you've never seen the christening and launch of a Navy ship in San Diego, your chance is coming soon.On February 27, 2010 the public is invited inside the General Dynamics NASSCO shipyard to watch the launch of T-AKE 10, the USNS Charles Drew.The T-AKE dry-cargo ammunition ships are designed to meet carriers and other Navy ships at sea.