Podcasts about Grubhub

Chloe LaBranche and Derek Drescher join Zac Amico and they discuss Zac wanting to return to nicotine, Derek's sleep training, Chloe's return to NYC, BOGO meals on Uber Eats and GrubHub, Charlie Sheen allegations, Trump not wanting cats at Gracie Mansion, the Staten Island teen who put his mom's boyfriend in a blender, serial killers being portrayed on the big screen and so much more!(Air Date: October 27th, 2025)Support our sponsors!SmallBatchCigar.com - Use promo code: GAS10 for 10% off plus 5% bonus points!IndaCloud - If you're 21 or older, get 30% OFF your first order + free shipping @IndaCloud with code ZOO at https://inda.shop/ZOO #indacloudpodMando - Control Body Odor ANYWHERE with @shop.mando and get 20% off + free shipping with promo code ZOO at https://shopmando.com! #mandopodZac Amico's Morning Zoo plug music can be found here: https://www.youtube.com/watch?v=oMgQJEcVToY&list=PLzjkiYUjXuevVG0fTOX4GCTzbU0ooHQ-O&ab_channel=BulbyTo advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!Submit your artwork via postal mail to:GaS Digital Networkc/o Zac's Morning Zoo151 1st Ave, #311New York, NY 10003You can sign up at GaSDigital.com with promo code: ZOO for a discount of $1.50 on your subscription and access to every Zac Amico's Morning Zoo show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Chloe LaBrancheTwitter: https://twitter.com/chloelabrancheInstagram: https://instagram.com/chloelabrancheYouTube: https://www.youtube.com/c/ChloeLaBrancheDerek DrescherInstagram: https://www.instagram.com/derekdrescherZac AmicoTwitter: https://twitter.com/ZASpookShowInstagram: https://instagram.com/zacisnotfunnyDates: https://punchup.live/ZacAmicoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Juliet and Jacoby share their thoughts on Jennifer Lawrence feeding Robert Pattinson food from her garbage, discuss the thieving couple who had sex at a restaurant before robbing it, and explain why they're divided on Grubhub's new "Snooze Insurance." For this week's Taste Test, they try three different flavors of Polish Delicje cookies. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new Taste Tests, and more! Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Belle Roman Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Charlie's News: NYC sets a 15mph limit on ebikes, a new Seattle bike lane also works for trucks, ultralight emergency response cargo bikes, and the impact of tariffs on the bike industry https://www.peopleforbikes.org/news/pfb-responds-to-tariff-announcement (3:00). No Drive Halloween campaign (4:26). Ontario, Canada Premier Doug Ford is trying to ban speed cameras and bike lanes in an all out war on safety and active transportation- but there's active resistance from Dr. Carrie Mitchell, an associate professor at the University of Waterloo who started a petition calling for the speed camera ban to be reversed https://www.change.org/p/reverse-the-decision-on-speed-cameras-in-ontario (5:08). The classifications of ebikes in New York City is confusing, and riders are paying the cost. Nick talks with Sophia Lebowitz about her article in Streetsblog NYC https://nyc.streetsblog.org/2025/10/21/the-problem-with-e-bikes-the-super-fast-illegal-ones (13:20). A brief on the legal implications of misleading ebike categories with James Pocrass, Personal Injury attorney (26:46). NYC Mayoral candidate Zohran Mamdani is questioned on ticketing ebike riders in a debate. Opponents Cuomo and Sliwa want more ticketing, but Mamdani'd rather look at incentives to speed from food delivery app companies like DoorDash and Grubhub (32:04). Planning Taylor's bike tour, Part 2: logistics and planning. With Josh Bowden, Experiences Operations Specialist of Adventure Cycling (34:03).

For those in Lakeland, we don't want you to miss it when JOY Worship can be heard on the former signals we had around town. You won't want to miss the best definition of worship from the late Tim Keller. While Carmen was doing her Bible study, she was surprised to learn for the first time that the name Jason was in the Bible.  And for those that have a hard time with judgement, you'll want to hear what Josh Howerton has to say. If you are a college student and miss your Grubhub...

Tino has a mind-blowing convo with a Gen Z kid, Matt takes over for Nicasio, and Serina's a huge Grubhub fan when she's hungover! Learn more about your ad choices. Visit megaphone.fm/adchoices

Is it possible that the heart of social entrepreneurship beats just as strongly in a stadium as in a startup? This is just one of the provocative questions we explored with Ron Patel on the latest Awarepreneurs podcast episode, hosted by our very own Paul Zelizer. Bio: Ron Patel is President of New Mexico United, the USL professional soccer club in Albuquerque. He co-founded the club in 2018 with Majority Owner/CEO Peter Trevisani and, as VP of Sales, helped drive league-leading attendance and merchandise while shaping a strong community brand. After leading a sports & entertainment group in McAllen, TX, he returned to New Mexico in 2021, became Chief Business Officer in 2022, and was named President in January 2024. Earlier, he founded “Just Dine In” (2006), expanded it through mergers to seven Western markets, and exited after its 2015 acquisition by Grubhub. Patel also founded Albuquerque Sol (2013) and helped lay the groundwork for New Mexico's first professional soccer franchise in United. This episode is sponsored by the coaching company of the host, Paul Zelizer. Consider a Strategy Session if you can use support growing your impact business. Resources mentioned in this episode include: New Mexico United site New Mexico United store Somos United Foundation site Ron Patel on LinkedIn Paul's Strategy Sessions Pitch an Awarepreneurs episode

Daniel opens the show recounting Adam's disastrous Whataburger delivery that turned into a Grubhub fiasco, before giving an anxious update on his upcoming Disney half marathon. He's been struggling with calf cramps late in training runs and worries he may not finish the race. The conversation detours into jokes about “sacrificial calves” and then “crabs,” prompting Adam to share his own college-era experience with them and an unfortunate roommate story.Adam announces on-air that his solo show The Geeky Gay will scale back from five days a week to one, citing stress, workload, and life balance. Daniel reacts with mock concern over how he'll fill the void in his podcast listening. They then discuss listener engagement, why podcasters thrive on feedback, and the art of keeping stories fresh between multiple shows. Daniel later recounts his positive experience with a new gay-friendly medical practice called Pineapple Healthcare, his new provider “Derek,” and the awkwardness of self-administered medical swabs. This leads to an extended tangent about cotton, bodily discomfort, and AI chatbots in their live chat.Adam follows with his own medical confession—dealing with a hemorrhoid—and his fear of going to doctors. The two spiral into a hilarious yet informative chat about hemorrhoids, healthcare phobias, and the absurdities of the American medical system. They pivot to discuss Big Fatty Online's AI podcast experiment, Vegas trips, and Daniel's fandom of Critical Role, leading to Adam's bemusement over Dungeons & Dragons as “community theater fantasy.”The Contact segment features voicemails mourning the deaths of Diane Keaton and Ace Frehley, a discussion about spam calls after refinancing, and Kathy Bacon's tech question about how data brokers instantly spread personal info after a credit pull. Daniel explains data brokers and public credit reports, while Adam reacts with disbelief at the scale of legal data sharing. The show closes with The News Game, a messy round of questions ranging from Devo concerts to Chicago's “rat hole,” followed by Birthdays, featuring Eminem, Alan Jackson, Michael McKean, and George Wendt. They end laughing about aging, Google photo memories, and the show's long history together.Email: Contact@MixMinusPodcast.comVoice/SMS: 707-613-3284

Back at it! The Birds got back to winning ways, and so did Dave with his "Pigskin Picks," some woman has made a cookbook from recipes inscribed on gravestones, and "space debris" hit at airliner at 36,000 feet! GrubHub is now offering "snooze insurance," and we did a bed check to see how often people change their sheets! See omnystudio.com/listener for privacy information.

 “What's the first thing that made you laugh today?”That's how Sandy kicks off this episode, setting the tone for a morning packed with unexpected stories, quirky trends, and laugh-out-loud moments. Joined by his quick-witted wife Trisha, Sandy dives into the chaos of “Fake Fall” in Texas, where sweater weather in the morning turns into heat stroke by noon. This episode's centerpiece is a jaw-dropping gorilla story from Omaha's Henry Doorly Zoo. Sandy and Trisha recount their up-close encounter with a territorial silverback who snatched a female's food bowl—only to make a dramatic statement by peeing in it! Their storytelling brings the scene to life, blending humor and empathy for the gorilla's “sad gorilla heart.” Trisha's background as a lifelong animal lover and zoo enthusiast adds depth and authenticity to the tale, making it a must-hear for anyone who loves wild animal antics. Other highlights include:The Pope's baseball loyalty: Hear how Pope Leo, a Chicago native, hilariously defends his beloved White Sox in Vatican City, roasting a Cubs fan with a quick-witted response.Pumpkin coffee trend: Discover the bizarre new craze at Starbucks—customers bringing hollowed-out mini pumpkins for their drinks—and why some baristas are not amused.Grubhub's snooze insurance: Sandy and Trisha debate whether college students should get a do-over meal if they fall asleep before their food arrives, and share their own stories about the high cost of food delivery.Diane Keaton's Hollywood connections: Learn the surprising link between Michael Keaton, Diane Keaton, and Woody Allen's classic film “Annie Hall,” including one of Sandy's favorite movie quotes.Notable Quotes:“Sweaters in the morning and heat stroke by noon. I get you, doesn't it?”“He was all very banging his chest, running into the room, grabbing the bowl. He did a little spin as he moved into the next room and then just full on peed in her bowl.”“Okay, we can walk to the curb from here.”Guest Insights:Trisha's love for animals and her knack for storytelling shine throughout the episode, making her the perfect co-host for tales of zoo drama and everyday absurdities. Call to Action Love what you hear? Subscribe to The Sandy Show, leave us a review, and share this episode with your friends! Your support helps us keep the stories coming and the laughs rolling. Don't forget to catch every episode on the iHeartRadio app!

Ever fallen asleep waiting for your late-night food delivery? You’re not alone — and one company is actually rewarding you for it. Plus, The Jubal Show dives into Netflix’s next big move with movie theaters, a Stranger Things finale rumor, and why K-Pop fans are dressing up for Halloween weekend. From sleeping through your Grubhub order to singing at the movies, this “What’s Trending” is as wild as it sounds. Listen now to The Jubal Show! Nina's What's Trending is your daily dose of the hottest headlines, viral moments, and must-know stories from The Jubal Show! From celebrity gossip and pop culture buzz to breaking news and weird internet trends, Nina’s got you covered with everything trending right now. She delivers it with wit, energy, and a touch of humor. Stay in the know and never miss a beat—because if it’s trending, Nina’s talking about it! This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

(00:00 - 3:51) It's Friday! LBF talks about her going to NYC solo this weekend to see a Bridgett Everett show on Broadway! (3:51 - 9:04) Finally, a product invented just for drunk, sleep-deprived college students who can't even keep track of their own orders. Grub Hub is rolling out a new plan to give college students a "sleep insurance" for students who sleep through their deliveries. (9:04 - 12:43) A psychologist shared his tip for how to improve your relationship in just one minute a day. Get into the routine of taking 60 seconds to give each other your FULL ATTENTION. Bob can't do this, but his wife Carolyn is really good at it. LBF is always accused on being on her phone by her husband Dave.(12:43 - 19:41) Today's DM Disaster is from Erin. She's getting dragged by her friends all thanks to a gadget she bought. It was a Wi-Fi enabled wine bottle. It's a pretty neat device but at the price of $200 her friends think otherwise. That's Erin's DM Disaster! (19:41 - 22:47) Bob noticed that if my wife and I have an argument, I start to clean the house or do chores, LBF says she the same way with her husband Dave. We now think the way to get chores done is to make your partner mad. (22:47 - 26:50) Football Fridays with Zo! He swings in the studio to talk about the Patriots 3 game win streak and the upcoming trip to Tennessee to take on the Titans! All this and more on the ROR Morning Show with Bob Bronson and LBF Podcast. Find more great podcasts at bPodStudios.com…The Place To Be For Podcast Discovery! Follow us on our socialsInstagram - @bobandlbfFacebook - The ROR Morning ShowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Al Pacino and Robert DeNiro are celebrating 50 years of friendship, we learned how much Paris Jackson has earned from Michael Jackson's estate and Grubhub is offering "snooze insurance" for college students.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What changes when robots deliver everything?Starship Technologies has already completed 9 million autonomous deliveries, crossed roads over 200 million times, and operates thousands of sidewalk delivery robots across Europe and the U.S. Now they're scaling into American cities ... and they say they're ready to change your worldIn this episode of TechFirst, I speak with Ahti Heinla, co-founder and CEO of Starship and co-founder of Skype, about: - How Starship's robots navigate without GPS - What makes sidewalk delivery better than drones - Solving the last-mile problem in snow, darkness, and dense cities - How Starship is already profitable and fully autonomous - What it all means for the future of commerce and city lifeHeinla says:“Ten years ago we had a prototype. Now we have a commercial product that is doing millions of deliveries.”Watch to learn why the future of delivery might roll ... as well as fly.

From cloud kitchens to global shipping, technology has always redrawn the map of business. Now, it's AI's turn. Join Lukas Egger as he unpacks how AI is creating new boundaries today by collapsing the costs of work at critical handoffs and interfaces. He reveals that the biggest impact isn't about making things faster, but about fundamentally changing what is possible. Discover how understanding this core principle can help you see opportunities that your competitors are missing. Tune in for actionable steps to build a more defensible, future-ready business.

The boys are LIVE from the Grub Hub for the final time this year! Starting with a recap of the big game, our plays of the week (14:55), some discussion on Reece Walsh's performance and where it ranks all time (18:43), other listener questions (27:03) and the brawl that capped off an excellent NRLW grand final (40:32). Learn more about your ad choices. Visit podcastchoices.com/adchoices

The boys are LIVE from the Grub Hub once again! This week we discuss how the Broncos fearlessness can help them in the grand final, Josh getting chaired around Belmore the night before the grand final, normalise treating male baldness, and plenty more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The boys are LIVE from the Grub Hub once again! This week we discuss if this is the year a team from outside the top four wins the comp, the funniest reason a player has been disciplined by a club, and address Matt being caught front and centre of the Sharks' supporters area. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Michael Caito is the CEO of MAP, a company that helps businesses improve performance through clear goals and accountability. He also co-founded Restaurants on the Run, growing it into a $40 million business before selling it to GrubHub. In this episode, Michael talks about the importance of balancing family and business, fostering a performance-based culture, and leveraging tools like MAP to drive organizational growth. Timestamps: 03:41 Restaurants on the Run 05:37 Scaling 13:03 Selling 17:14 Lessons Learned 20:13 The Importance of People and Culture 25:38 Implementing MAP 29:43 Marketing Strategies for Restaurants on the Run 31:57 Community Building 32:48 Becoming the CEO of MAP 34:37 MAP's Strategy and Client Focus 41:17 Building a Performance-Based Culture 44:12 Feedback and Accountability 48:48 Advice for Entrepreneurs 51:25 Looking Forward 53:59 Principles for Immediate Implementation   Links: Michael's LinkedIn: https://www.linkedin.com/in/michaelcaitomap/ MAP Consulting: https://mapconsulting.com/  

The boys are LIVE from the Grub Hub once again! This week we discuss who impressed us the most, why the Hudson Young sin bin was the wrong call, the best fan experiences we've ever had and what exactly a State of Origin train off consists of. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The boys are LIVE from the Grub Hub once again! This week, we post our brackets for the NRL finals, the best and worst fan experiences Josh had as a player, how awkward club farewells can be, and plenty more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

With its purchase and breakup of Walgreens Boots Alliance finalized, Sycamore Partners has installed a new CEO. Crain's contributor Jon Asplund talks with host Amy Guth about the future of the now-private retail pharmacy giant.Plus: Kraft Heinz to split into two separate public companies, judge rules Trump's L.A. troop deployment violated federal law, Johnson signs order to brace for potential immigration crackdown, downtown apartment rents continue to climb with little being built and Grubhub settles false advertising class action for $7 million.

The boys are LIVE from the Grub Hub once again! This week, we go through the key player for every finals team, the best sporting achievements from our youth, how the NRL should solve the forward pass problem, and just how clean Reece Walsh's toilet really is. Learn more about your ad choices. Visit podcastchoices.com/adchoices

When South Siders have a taste for the sweetest summer fruit, they know exactly where to find it: on Kenny The Watermelon Man's truck at 83rd Street and Stony Island Avenue.Host - Iridian FierroReporter - Atavia ReedRead More HereFor more about Columbia College Chicago - Click Here Want to donate to our non-profit newsroom? CLICK HEREWho we areBlock Club Chicago is a 501(c)(3) nonprofit news organization dedicated to delivering reliable, relevant and nonpartisan coverage of Chicago's diverse neighborhoods. We believe all neighborhoods deserve to be covered in a meaningful way.We amplify positive stories, cover development and local school council meetings and serve as watchdogs in neighborhoods often ostracized by traditional news media.Ground-level coverageOur neighborhood-based reporters don't parachute in once to cover a story. They are in the neighborhoods they cover every day building relationships over time with neighbors. We believe this ground-level approach not only builds community but leads to a more accurate portrayal of a neighborhood.Stories that matter to you — every daySince our launch five years ago, we've published more than 25,000 stories from the neighborhoods, covered hundreds of community meetings and send daily and neighborhood newsletters to more than 130,000 Chicagoans. We've built this loyalty by proving to folks we are not only covering their neighborhoods, we are a part of them. Some of us have internalized the national media's narrative of a broken Chicago. We aim to change that by celebrating our neighborhoods and chronicling the resilience of the people who fight every day to make Chicago a better place for all.

Food delivery apps offer a convenient service to get delicious food brought directly to your door. But they can also pose financial hazards that can derail even the tightest budget. How can food delivery habits impact your overall financial health? Keep listening to find out.    Links: Check out TCU University for financial education tips and resources! Follow us on Facebook, Instagram and Twitter! Learn more about Triangle Credit Union   Transcript: Welcome to Money Tip Tuesday from the Making Money Personal podcast.   It's hard to resist the ease and comfort of using a food delivery service.  Whether it's for lunch, dinner, or a few simple items you need from the local grocery store, these services bring the world to your doorstep.    Delivery app services like Uber Eats, DoorDash, and Grubhub may be easy and convenient to use, but they can also be the reasons we find ourselves overspending on meals month over month.     Food delivery apps can often misguide us in various ways, and their impact on our budgets is significant. How do they influence our spending habits and finances?  Well, there's a chance you'll be paying more for the item than you would if you went to the store or restaurant yourself. Many restaurants list higher prices for items on delivery platforms to offset fees on their end. For example, a burger that costs $10 at the restaurant might be $12-$13 on the app. It's hard to say whether all restaurants increase pricing for items within the app, but I've noticed it a few times when I order some of my favorite treats from a local coffee shop in my neighborhood.   Another thing to keep in mind is that you can expect to pay additional fees, such as delivery and processing fees. For example, most platforms charge a delivery fee, which can range between $1.99 and $6.99, depending on the app, the distance for delivery, and demand. They can charge a service fee, typically a percentage of the order, such as 10-15%. Some apps will charge a small order fee if the order doesn't meet a minimum. And then there's, of course, the tip. Although tipping is optional, it's often expected and essential to give a little extra to the driver delivering your order. Considering all the fees, a $15 meal in person could become $25+ after the fees and the tip. Not exactly a budget breaker, but over time, those fees and tips can add up to a substantial amount of unexpected costs.     It's important to recognize that you are paying a premium for meals ordered through the apps. While delivery is undoubtedly convenient—especially when we aren't in the mood to prep, cook, and clean—the real money-saving option is cooking for yourself. On average, restaurant meals can cost up to five times more than making them at home. For instance, a deluxe cheeseburger might cost $4.63 to prepare at home, but it could cost $13.69 for takeout and $23.79 for delivery after the fees and tip are factored in. By consistently opting for food delivery, you'll end up spending considerably more on your meals. Sometimes the convenience of delivery is justifiable, but other times it's not worth the extra cost, so before opening the app to hunt for tonight's dinner, consider the significant cost savings of preparing the same meal at home.   So, we've covered the most significant way food delivery apps can cost you more. How can we help you enjoy the benefits of these apps without overspending? Here are a few ways to minimize the chances of overspending the next time you want to order out.    Opt for takeout and pick up the order yourself instead of paying more for delivery. You'll avoid all the added fees, and there's no need to tip a driver.    Avoid using the app and order directly from the restaurant. This can reduce the processing or service fees associated with ordering through an app.    Use a loyalty program to save. Most apps offer a loyalty program with zero delivery fees and other savings, albeit for a monthly fee. But if you find yourself using the apps frequently enough, do the math to determine if getting on a loyalty plan will save you money.   Set a monthly delivery budget to ensure you have money set aside for food delivery. This is an easy way to ensure you'll have the funds available to afford the joys of food delivery without the danger of overspending.   While food delivery services offer the ease and convenience of having delicious food and other household items delivered directly to our door, they can also lead to excessive overspending and the buildup of bad debt. It's crucial to remember that using these apps can be enjoyable, but they require discipline and financial awareness. With a bit of attention, planning, and discipline, we can all enjoy the benefit of using food delivery apps without damaging our finances.  If there are any other tips or topics you would like us to cover, let us know at tcupodcast@trianglecu.org. Like and follow our Making Money Personal FB and IG page and look for our sponsor, Triangle Credit Union on social media to share your thoughts.   Thanks for listening to today's Money Tip Tuesday and check out our other tips and episodes on the Making Money Personal podcast.   Have a great day! 

The boys are LIVE from the Grub Hub once again! This week, discussing the title chances of each premiership contender, international eligibility rules, why the Storm's defence is so good and plenty more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The boys are LIVE from the Grub Hub once again! This week, some chat about Daly Cherry-Evans' future, how Grub would change the world of politics, Matt's pledge to go to jail for Alex Johnston, suburban nightclubs, and plenty more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brian Balfour is the founder of Reforge, the former VP of Growth at HubSpot, and a student (and teacher) of product growth. Brian has studied every major platform shift—from Facebook to Apple to Google—and he's spotted a pattern that's about to repeat with ChatGPT.In this conversation, you'll learn:1. The 4-step cycle every platform follows (and why ChatGPT just entered step 2)2. Why ChatGPT's platform launch could be bigger than Facebook's early platform3. The exact signals that ChatGPT will launch a third-party platform within six months4. Why you have six months (not years) to make your platform bet5. Why companies that don't integrate with ChatGPT will lose to competitors that do6. How Zynga grew to $1B by betting on Facebook's platform early (before it was obvious)7. Why so few companies are actually doing what they need to be doing right now—Brought to you by:DX—The developer intelligence platform designed by leading researchers: http://getdx.com/lennyBasecamp—The famously straightforward project management system from 37signals: https://www.basecamp.com/lennyMiro—A collaborative visual platform where your best work comes to life: https://miro.com/lenny—Transcript: https://www.lennysnewsletter.com/p/why-chatgpt-will-be-the-next-big-growth-channel-brian-balfour—My biggest takeaways (for paid newsletter subscribers): https://www.lennysnewsletter.com/i/170294620/my-biggest-takeaways-from-this-conversation—Where to find Brian Balfour:• X: https://twitter.com/bbalfour• LinkedIn: https://www.linkedin.com/in/bbalfour/• Website: https://brianbalfour.com/• Substack: https://blog.brianbalfour.com/• Podcast: https://www.reforge.com/podcast/unsolicited-feedback—Where to find Lenny:• Newsletter: https://www.lennysnewsletter.com• X: https://twitter.com/lennysan• LinkedIn: https://www.linkedin.com/in/lennyrachitsky/—In this episode, we cover:(00:00) Welcome back, Brian!(04:13) The changing landscape of product growth(05:09) The importance of distribution(08:14) The role of new distribution platforms(09:45) The four-step cycle of distribution platforms(17:38) Examples of platform cycles(30:01) The rise of ChatGPT(44:47) The future of AI agents(46:01) Preferred partners and platform credibility(47:18) Monetization mechanisms and free tiers(48:14) Betting strategies for startups(01:04:34) Adopting AI tools: challenges and strategies(01:08:41) The importance of hard constraints(01:14:23) Effective AI adoption in companies(01:19:05) Lightning round and final thoughts—Referenced:• The Next Great Distribution Shift: https://blog.brianbalfour.com/p/the-next-great-distribution-shift• Brian Balfour: 10 lessons on career, growth, and life: https://www.lennysnewsletter.com/p/brian-balfour-10-lessons-on-career• This Week #9: Breaking into growth, leading with influence, and (not) stepping on toes: https://www.lennysnewsletter.com/p/this-week-9-breaking-into-growth• Distribution vs. Innovation: https://a16z.com/distribution-vs-innovation/• On Platform Shifts and AI: https://caseyaccidental.com/on-platform-shifts-and-ai/• How to sell your ideas and rise within your company | Casey Winters, Eventbrite: https://www.lennysnewsletter.com/p/how-to-sell-your-ideas-and-rise-within• Thinking beyond frameworks | Casey Winters (Pinterest, Eventbrite, Airbnb, Tinder, Canva, Reddit, Grubhub): https://www.lennysnewsletter.com/p/thinking-beyond-frameworks-casey• ChatGPT: https://chatgpt.com/• Claude: https://claude.ai/• Gemini: https://gemini.google.com/• Vine: https://en.wikipedia.org/wiki/Vine_(service)• Periscope: https://en.wikipedia.org/wiki/Periscope_(service)• Myspace: https://en.wikipedia.org/wiki/Myspace• Friendster: https://en.wikipedia.org/wiki/Friendster• AltaVista: https://en.wikipedia.org/wiki/AltaVista• Lycos: https://www.lycos.com/• HubSpot: https://www.hubspot.com/• Zynga: https://www.zynga.com/• TBPN: https://www.tbpn.com/• Deedy Das on LinkedIn: https://www.linkedin.com/in/debarghyadas/• ChatGPT's product retention curves are a product manager's wet dream: https://www.linkedin.com/posts/debarghyadas_chatgpts-product-retention-curves-are-a-activity-7338384752393035776-ice1/• Windsurf: https://windsurf.com/• Building a magical AI code editor used by over 1 million developers in four months: The untold story of Windsurf | Varun Mohan (co-founder and CEO): https://www.lennysnewsletter.com/p/the-untold-story-of-windsurf-varun-mohan• Anthropic's CPO on what comes next | Mike Krieger (co-founder of Instagram): https://www.lennysnewsletter.com/p/anthropics-cpo-heres-what-comes-next• Udemy: https://www.udemy.com/• Cursor: https://cursor.com/• The rise of Cursor: The $300M ARR AI tool that engineers can't stop using | Michael Truell (co-founder and CEO): https://www.lennysnewsletter.com/p/the-rise-of-cursor-michael-truell• Notion: https://www.notion.com/• Airtable: https://www.airtable.com/• Monday: monday.com• Sierra: http://sierra.ai• He saved OpenAI, invented the “Like” button, and built Google Maps: Bret Taylor on the future of careers, coding, agents, and more: https://www.lennysnewsletter.com/p/he-saved-openai-bret-taylor• Introducing ChatGPT agent: bridging research and action: https://openai.com/index/introducing-chatgpt-agent/• Zigging vs. zagging: How HubSpot built a $30B company | Dharmesh Shah (co-founder/CTO): https://www.lennysnewsletter.com/p/lessons-from-30-years-of-building• Marc Andreessen on Why Optimism Is the Safest Bet: https://nymag.com/marc-andressen-2014-10-20/• Reforge: https://www.reforge.com• Reforge Insights: https://www.reforge.com/insights• Shopify: https://www.shopify.com/• 25 proven tactics to accelerate AI adoption at your company: https://www.lennysnewsletter.com/p/25-proven-tactics-to-accelerate-ai• Clouded Judgement: https://cloudedjudgement.substack.com/• NFX: https://www.nfx.com/news• James Currier: https://www.nfx.com/team/james-currier• Hallway Chat: https://www.hallwaychat.co/• Bryan Johnson on LinkedIn: https://www.linkedin.com/in/bryanrjohnson/• Silicon Valley on HBO: https://www.hbomax.com/shows/silicon-valley/b4583939-e39f-4b5c-822d-5b6cc186172d• Stick: https://tv.apple.com/us/show/stick/umc.cmc.52w04zy67tiv11p8xvbc57wmc• Ergonofis standing desks: https://ergonofis.com/en-us/collections/standing-desks• Coping with the loss of a child and protecting your time | Brian Balfour (father of 2, CEO and founder Reforge, venture partner): https://www.startupdadpod.com/coping-with-the-loss-of-a-child-and-protecting-your-time-brian-balfour-father-of-2-ceo-and-found/—Production and marketing by https://penname.co/. For inquiries about sponsoring the podcast, email podcast@lennyrachitsky.com.Lenny may be an investor in the companies discussed. To hear more, visit www.lennysnewsletter.com

This episode hosted by Mike and Angie , opens with a highlight post from Ira asking about easy, at-home ways to use various Amex statement credits. Angie explains that some, like Dunkin' and office supply store credits, can be used online, while others, like the dining credit, are best used in person or via services like Grubhub. In the news segment, they cover Chase co-branded card multiplier promos, confirmation that Hawaiian Airlines credit cards will remain available, a recently expired United flash sale to Asia and Oceania, and major Aeroplan program changes starting in 2026, shifting to revenue-based point earning with new status qualifying credits and milestone rewards.In personal updates, both Angie and Mike share recent credit card bonuses, including the Citi Strata Elite 100k in-branch offer, and trip planning changes. Angie rebooked Northeast hotels to leverage Chase Points Boost and Citi Elite's $300 hotel credit, finalized a rental car for a golf trip, and planned a November “girls' trip” with possible glamping. Mike lists upcoming travel to Nashville, New Orleans, New York (twice), Texas, and Miami for the AT101 September meetup.The main topic, “I've got points—now what?”, addresses people who have amassed rewards but feel overwhelmed deciding how to use them. Angie shares four recent examples, from someone feeling pressure to book the Maldives because “everyone does,” to travelers struggling with cash vs. points decisions, or comparing award flights unfavorably to friends' paid fares. Mike and Angie discuss how destination choices are often influenced by personal bucket lists or others' invitations—like Mike's potential Jamaica trip offered by a friend—and emphasize tailoring redemptions to individual goals, timing, and comfort levels rather than trends.Links to Topics DiscussedChase Co-Branded Cards My Bonus PromoHawaiian Airlines Credit CardUnited Deal AlertAir Canada Aeroplan Program ChangesWhere to Find Us The Free 110k+ member Award Travel 101 Community. To book time with our team, check out Award Travel 1-on-1. You can also email us at 101@award.travel Tickets are now ON SALE for our next meetup in Miami September 19-21. Secure your spot today at https://award.travel/miami2025 Our partner CardPointers helps us get the most from our cards. We love being able to automatically add all of our offers and quickly seeing the best card to use for every purchase. Signup today at https://cardpointers.com/at101 for a 30% discount on annual and lifetime subscriptions! Lastly, we appreciate your support of the AT101 Podcast/Community when you signup for your next card! Technical note: Some user experience difficulty streaming the podcast while connected to a VPN. If you have difficulty, disconnect from your VPN.

Matt and Josh are LIVE from the Grub Hub once again! This week there's plenty of chat about if the Panthers are all the way back, the Dolphins potentially missing the finals again, how many yards Grub could run for the NFL, some unfortunate fan-made cocktails during a game, and how passionate teammates can yell at each other during a game when tensions are high. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The ‘GrubHub’ for LA’s hungry: Bringing the film industry’s excess food to people in need Please Subscribe + Rate & Review Philip Teresi on KMJ wherever you listen! --- KMJ’s Philip Teresi is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi, Weekdays 2-6 PM Pacific News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

The ‘GrubHub’ for LA’s hungry: Bringing the film industry’s excess food to people in need Please Subscribe + Rate & Review Philip Teresi on KMJ wherever you listen! --- KMJ’s Philip Teresi is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi, Weekdays 2-6 PM Pacific News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Matt and Josh are LIVE from the Grub Hub for week two! This week there's lots of chat about the Reynolds-Galvin Cup, the worst places Grub ever played footy, how the top four teams need to bounce back this weekend, and plenty more! Please note: This episode has two pieces of visual based analysis and will also be on YouTube! Learn more about your ad choices. Visit podcastchoices.com/adchoices

What if building your dream business… costs more than just your time? In this episode of Deeper Than Dough, I sit down with John Sampogna, seasoned entrepreneur, investor, and CEO, to unpack what it really takes to scale a company from two people to a 100+ powerhouse. John co-founded Wondersauce, grew it into one of the fastest-growing companies in America, landed Fortune 500 clients like Nike, Grubhub, and L'Oréal, and led it to acquisition by Project Worldwide. But behind the headlines? There were decisions that weighed heavy. Identity shifts. Emotional costs. And a constant dance between business ambition and personal fulfillment. Now, John leads a team of 100+ creatives and shares what he's learned from the inside out. We dive into the real stories behind the scaling:  

Matt and Josh are LIVE from the Grub Hub for the first time! Plenty to get through including how it feels to be at the top of the table compared to being a chaser going into September, miscommunication at a mechanic's shop and how much soda water you should drink before an NRL game. Please note: This episode has two pieces of visual based analysis and will also be on YouTube! Learn more about your ad choices. Visit podcastchoices.com/adchoices

We would love to hear your feedback!We explore new developments in the gig economy landscape, from testing out Amazon Flex after a long absence to examining DoorDash's push for "portable benefits" legislation similar to California's Prop 22.• Completed a $107 Amazon Flex route after finding Walmart Spark deliveries too slow• DoorDash emails promoting "portable benefits" that would provide healthcare, PTO, and retirement options without employee classification• Introduction to the Gig Spot app for mystery shopping with tasks ranging from $9 gas station audits to $65 apartment shopping evaluations• Discussion of a California gig worker earning $2,700 in one week, with $1,759 coming from Prop 22 adjustment pay• Reddit story about a driver holding a passenger's keys hostage for an increased fee, eventually resolved with police intervention• Brief look at whether mystery shopping gigs provide comparable value to food delivery for similar payJoin us on Wednesday at 7 pm Eastern for the Gig Economy News show.Support the showEverything Gig Economy Podcast Related: Download the audio podcast Newsletter Octopus is a mobile entertainment tablet for your riders. Earn 100.00 per month for having the tablet in your car! No cost for the driver! Want to earn more and stay safe? Download Maxymo Love the show? You now have the opportunity to support the show with some great rewards by becoming a Patron. Tier #2 we offer free merch, an Extra in-depth podcast per month, and an NSFW pre-show https://www.patreon.com/thegigeconpodcast The Gig Economy Podcast Group. Download Telegram 1st, then click on the link to join. TikTok Subscribe on Youtube

On this episode of The Adam Carolla Show, California gubernatorial candidate Steve Hilton joins Adam to discuss the state's economic chaos and what can be done to fix it. They cover Katie Porter's comments about Chase Bank, the insanity of a $30 minimum wage, and how young people waste money on stupid things like Starbucks and Grubhub. Adam and Steve also break down leftist hoaxes like the Trump–Russia narrative, question why Chevron targets California with high prices, and discuss the unanswered questions surrounding where the $100 million FireAid funds went. Plus, they react to Gavin Newsom's past claim about checking account access in black and latino communities.In the news, Elisha Krauss joins Adam to break down the latest headlines, starting with The View's Sunny Hostin sounding the alarm over Stephen Colbert's show cancellation—warning it could signal a threat to democracy and the Constitution. They also dig into the $100 million raised during the FireAid concert and the growing controversy over where the money actually went. Reality star Spencer Pratt calls out Gavin Newsom in a fiery video, demanding answers about the alleged misuse of wildfire relief funds. Plus, they react to the wild story of a white poet who faked being a gender-fluid Nigerian to get dozens of his poems published.Get it on.FOR MORE WITH STEVE HILTON:WEBSITE: stevehiltonforgovernor.comINSTAGRAM + TWITTER: @SteveHiltonxFOR MORE WITH ELISHA KRAUSS: INSTAGRAM: @elishakraussWEBSITE: elishakrauss.com JOURNAL: https://www.washingtonexaminer.com/author/elisha-krauss/Thank you for supporting our sponsors:BetOnlineForThePeople.com/ADAMoreillyauto.com/ADAMPluto.tvSHOPIFY.COM/carollaLIVE SHOWS: August 6 - Reno, NVAugust 7 - Portland, ORSeptember 12-13 - El Paso, TX (4 shows)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Good Morning Hospitality Hotels, the crew, Sarah Dandashy and Steve Turk, unpack a wave of strategic moves across the industry, including the potential sale of the iconic Ace Hotel / Atelier Ace brand, Wyndham Hotels & Resorts's partnership with Grubhub, and Peachtree Group's $1.5 billion fund targeting distressed hotel assets. We also dive into the rise of credit card-driven loyalty programs and their impact on earnings. In travel, Southwest Airlines's experiment with assigned seating marks a major departure from its open-seating legacy, while Barcelona takes bold steps against overtourism by closing cruise terminals. Plus, Jet2.com and Jet2holidays's viral TikTok moment becomes a masterclass in brand engagement. --- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Morning Hospitality⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is part of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hospitality.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Multi-Media Network and is a Hospitality.FM Original The hospitality industry is constantly growing, changing, and innovating! This podcast brings you the top news and topics from industry experts across different hospitality fields. Good Morning Hospitality publishes three thirty-minute weekly episodes: every Monday and Wednesday at 7 a.m. PST / 10 a.m. EST and every Tuesday at 8 a.m. CET for our European and UK-focused content. Make sure to tune in during our live show on our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ every week and join the conversation live! Explore everything Good Morning Hospitality has to offer: • Well & Good Morning Coffee: Enjoy our signature roast—⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠order here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Retreats: Join us at one of our exclusive retreats—learn more and register your interest ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Episodes & More: Find all episodes and additional info at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GoodMorningHospitality.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thank you to all of the Hospitality.FM Partners that help make this show possible. If you have any press you want to be covered during the show, email us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠goodmorning@hospitality.fm Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWelcome to What's Up in Business Travel for Week 28 of 2025.  This is a weekly podcast where we update you on what's up this week in the world of business travel.  This podcast is great for those who need to know what's happening all in under 15 minutes.Topics covered during this podcast -Delta encouraged by early results of AI pricingJune ARC Corporate Trips decline slowsLiquid carry-on limits may be eliminatedAvelo Airlines to cease West Coast operationsHawaiian announces layoffsDelta expands Elite SkyMiles for Business ServicesTAP Air Portugal launches 'TAP ForBiz'Wyndham & Grubhub partner on deliveryUber & Baidu partner to deploy robotaxis globallyIndiGo codeshares with JetstarBreeze Airways starts services from BurbankA new Hyatt Regency Times Square opensThe Waldorf Astoria New York is backBCD expands partnership for Agentic AIKayak for Business integrates with HQTraxo adds 6 new partners to MarketplaceYou can subscribe to this podcast by searching 'BusinessTravel360' on your favorite podcast player or visiting BusinessTravel360.comThis podcast was created, edited and distributed by BusinessTravel360.  Be sure to sign up for regular updates at BusinessTravel360.com - Enjoy!Support the show

In this week's episode, we take a look at how the meaning of words can shift and evolve over time, and the challenges and opportunities that can create for writers. This coupon code will get you 25% off the ebooks in the Malison series at my Payhip store: MALISONJULY25 The coupon code is valid through August 12, 2025. So if you need a new ebook this summer, we've got you covered! TRANSCRIPT 00:00:00 Introduction and Writing Updates Hello, everyone. Welcome to Episode 260 of The Pulp Writer Show. My name is Jonathan Moeller. Today is July 19, 2025, and today we are reflecting on how the meaning of words changes over time. We will also have Coupon of the Week, an update on my current writing and audiobook projects, and Question of the Week. So let's start off with Coupon of the Week. This week's coupon code will get you 25% off the ebooks in the Malison series at my Payhip store, and that is MALISONJULY25. And as always, both the coupon code and the links to my Payhip store will be available in the show notes. This coupon code is valid through August the 12th, 2025. So if you need a new series of ebooks to read for this summer, we have got you covered. Now for an update on my current writing projects. I'm pleased to report that Stealth and Spells Online: The Final Quest, the final book in the Stealth and Spells trilogy, is now out and you get it at Amazon and Kindle Unlimited. People have read it, have liked it, so I'm pleased that people are enjoying the ending to the trilogy. Now that that is out, my next major project will be Ghost in the Siege, the sixth and final book of the Ghost Armor series. I am 32,000 words into the rough draft, and I think it's going to be about 100,000 words, give or take. I am also 2,000 words into Blade of Flames, which will be the first book in my new epic fantasy Blades of Ruin series, which will be set in the realm of Owyllain about a hundred years after the end of The Shield War. So listen for more updates on that coming later as I work on it. In audiobook news, both Ghost in the Corruption (as excellently narrated by Hollis McCarthy) and Shield of Battle (as excellently narrated by Brad Wills) actually came out on the same day, so as of right now, you can get them at Audible, Apple, Amazon, Google Play, Kobo, and my Payhip store. There's usually a few more stores in the mix, but I've been having trouble with Findaway Audio and I'm looking into different audiobook distributors. So hopefully we will have some progress on that soon. So that's where I'm at with my current writing and audiobook projects. 00:02:07 Question of the Week Now it's time for Question of the Week, which is intended to inspire interesting discussions of enjoyable topics. This week's question, do you get food delivery? Do you ever have pizzas delivered or perhaps a sandwich from a place that does delivery, or do you use some of the various delivery services that have sprung up in the last 10 years like DoorDash, Grubhub, or Uber Eats? No wrong answers obviously, since everyone's circumstances are different. The inspiration for this question was a massive online discussion I saw about the etiquette of tipping DoorDash drivers, and since I had never used DoorDash or a similar service, I realized it was yet another massive technological and cultural shift that I had that happened to miss me out. So I was curious about what people thought about it, and as you expect, we had a range of answers. Perry says: No, and we haven't for years. We live too far away to make it worthwhile, even if we wanted to. Sarah says: I do very rarely get cooked food delivery, and then almost always pizza for the kids when I feel really sick. However, as a Walmart Plus member, I routinely get grocery delivery. I'm pregnant and homeschool three of my four kids (the littlest is too young for formal schooling). It saves me so much time to only have to bring it in the house. The time savings is about 90 minutes on an average week. I sometimes do grocery pickup, which my husband grabs on the way home for an hour time savings, since it is on his way home, but since he works awful hours, it's simpler for me to get the groceries than for him to grab them after a twelve hour day. Of course, feeding six mouths (and usually my dad too for a seventh), we have multiple short runs to Walmart throughout the week for stuff we run out of or general merchandise needs for home maintenance, so we managed to hit lots of in-store time and sales that we would otherwise miss too. Mary says: No, even for Chinese takeout, we would call in the order and pick it up, and I haven't done that for years. Justin says: No food delivery for me, thanks. It's not available where I am, but even living in a college town, I always picked it up. Norma says: I do have Italian food delivered because they have delivery in-house. Have never used a delivery company, but I just heard from my grandson that he's working for one while at university. David says: Maybe once or twice a year I'll get delivery for pizza. Everything else is pickup or eaten at the restaurant. I'm not pressed for time, so having it delivered doesn't make sense. Tracy says: I get pizza delivered from Papa John's. John says: When I lived in Houston, I rarely got anything delivered since it was as fast to just go out and get it myself. Now I live way out in the woods. Nobody delivers that far out, so I usually have to go get it for myself. I usually prefer to cook for myself. Michael says: Alas, I am far too fond of such services (as reflected by my Winnie the Pooh body shape). I live in the middle of the most densely urbanized city in the country, with the result that there are at least 40 takeaways and restaurants within a mile or so radius of my home. While I usually go out if getting takeaway, sometimes an Uber Eats or a Deliveroo is too tempting! For myself, as you might've guessed when I said that I missed out on DoorDash and Uber Eats, the answer is no, I don't get food delivery. I think it might've been over 25 years since I last had a pizza delivery. I did occasionally when I was a teenager and in college. When I moved out into the adult world, I never did. The reasons were one, I was extremely broke, and two, at the time I lived near a university campus with all the attendant fast food places that surrounded it. So if I wanted fast food, I'd get a bunch of stuff within walking distance. If I wanted fast food on a workday, all I had to do is just go through the drive-through on my way home. Anyway, as I got older, the habit of never ordering delivery solidified, which is probably just as well because services like DoorDash and Uber Eats look massively expensive, even before the social etiquette question of tipping arises. These days, if I want fast food or a pizza, I would go get it myself (or more likely persuade myself that I'd really be better off to stay at home and eat vegetables and lean protein). Though it is interesting given the range of the responses, it's a good reminder that people's circumstances can vary wildly and something that would be a waste of time or money for one person might actually be very advantageous for another. 00:05:51 Word Meanings and Chivalry And now onto our main topic. It is interesting to reflect how the meaning of words shifts over time and how a word can sometimes long outlast its original purpose and meaning. “Mile” is a good example, since it's originally derived from the distance covered by a Roman soldier marching a thousand steps. Nowadays, the usage of miles has nothing to do with marching Romans, and most of the world uses kilometers anyway, but the name remains, having long outlived its original meaning. “Chivalry” is another good example. Nowadays, chivalry or chivalrous typically means a man acting in a deferential way to a woman- holding the door, pulling out a chair for her, taking her coat, standing when she approaches the table, et cetera that an individual woman will either find charming, annoying, patronizing, or perhaps some combination of the three depending on her particular disposition and her opinion of the man in question. But that definition of the word chivalry is only a ghostly relic of what it used to mean. Chivalry comes originally from the French word “chevalier”, which means “mounted warrior on horseback”, which was a French term for the medieval knight In the Middle Ages, the term chivalry both referred to the expected conduct of a knight and in a larger sense knighthood as an institution or perhaps the proper behavior expected of the knightly warrior class as a whole. Medieval knighthood originated from essentially three sources. First, the practice of barbarian kings and chieftains, gathering a “comtitatus” around them, a group of chosen warriors who lived with him and were expected to die with him if necessary. Two, the influence of the medieval Catholic church and three, how a combination of the stirrup, the lance, and heavy armor meant that cavalry dominated the battlefield for most of the Middle Ages. Number three meant that knighthood was usually available only to the wealthy. The knight fought on horseback and fighting on foot was for lesser men, peasants, serfs, and churls. Horse mounted combat was the knight's defining trait. Horses were (and still are) very expensive and suitable armor and weapons were likewise expensive. Additionally, learning to ride a horse in battle while effectively wielding melee weapons was a difficult endeavor, which meant that the boys and men who did needed to make a full-time profession of it, which again, limited knighthood to those able to afford it. A lot of what we think of as chivalric behavior evolved out of the medieval churches efforts to control and regulate knighthood. Early medieval knights were essentially armed thugs employed by local warlords. The early history of feudalism in post-Roman Western Europe tends to boil down to “local warlordism” based around holding land, with centralized states only slowly developing. In the late 800s-900s A.D., the church advocated movements like the Peace of God, which tried to instruct knights and nobles not to kill or rob women, children, the elderly monks, nuns, priests, and other non-combatants and the Truce of God, which tried to unsuccessfully ban fighting on holy days and any possible holidays. The fact that the church felt the need to be that specific shows just how widespread that kind of local warfare was. While many knights adopted the external forms of piety, movements like the Peace of God and the Truce of God did little to dissuade them from practical business of looting and seizing as much land as they could hold. Evidence of this is found in the First Crusade and the subsequent crusades. One of the motivations for the First Crusade was to drain off a lot of the belligerent young knights out of Western Europe and send them off to fight “infidels” in the Holy Land instead of making trouble at home. “Chivalry” as a code of conduct developed out of the combination of the fact that it was expensive to be a knight and the church's attempts to regulate it. That meant that knighthood saw itself as a distinct social class with standards of expected behavior. A knight was supposed to be pious. He should show no fear and charge to meet the enemy without hesitation. A knight fought on horseback (fighting on foot was for lesser men). A knight should be reverent towards the church and obey his lord unquestionably. He also should show courtesy to women of noble rank. This did not apply to peasants and townswomen. He also should develop romantic love for an unattainable married woman (since marriage between nobles was usually for reasons of power and not love) and should use that unrequited love to spur him on to feats of valor. A knight should also be generous and open-handed to the poor and to his fellows. Now, all of this sounds good, but in practice a lot of these virtues twisted around into vices. Fearlessness in battle turned into arrogance and delusions of invincibility. One of the reasons France did so badly for much of the Hundred Years' War was because the French knights insisted on charging into battle at once to demonstrate their knightly valor and prowess, which let them get slaughtered en masse by English longbowmen. Additionally, readiness to fight evolved into fighting for any excuse at all, which frequently led to wars both ruinous and utterly pointless. Knighthood's class awareness often cause nobles to treat warfare as a chivalric adventure, which was not conducive to sound strategy leading to victory. Generally, the most successful medieval monarchs were those like Henry II of England, Edward I of England, Charles V of France, and Philip II Augustus of France, who did not allow knightly virtues to get in the way of hardheaded practical policy. Generosity turned into extravagant displays of public magnificence, which in turn meant attempting to squeeze more tax money out of the peasants and merchants. A knight's respect towards the church often meant giving large donations to have Masses set in perpetuity for his soul after a lifetime of plunder. And of course, knight might have unrequited Lancelot-style love for an unattainable, married noblewoman. But in practice, many knights had many, many illegitimate children, sometimes with their “unattainable” married noblewomen. Moralistic writers in every century of the Middle Ages bemoan the laziness, greed, and luxurious living of their contemporary knights and frequently exhorted them to return to the heartier, more virtuous knights of the past years. Even the Middle Ages had the Nostalgia Filter. As is so often the case with institutions that have outlived their useful utility, knighthood was never really reformed, but eventually became obsolete. By the end of the Hundred Years' War, the French King maintained a professional standing army, which is far more useful than giving land to nobles and attempting to get knights out of them through feudal obligations. Other nations soon follow suit. Longbows and Crossbows heralded the weakness of armor, and then gave way to trained infantry soldiers equipped with firearms. Horsemen remained an important part of warfare for centuries, since they were vital for scouting and attacking unprepared infantry formations. The American Civil War was the first truly industrial war, and yet the Civil War still had numerous significant cavalry battles, but the armored knights' days as master of the battlefield were over, and while knights remained part of the upper class, knighthood gradually became a ceremonial honor that had nothing to do with its original purpose of mounted warfare. Recently, filmmaker Christopher Nolan became Sir Christopher Nolan, Knight Bachelor of the United Kingdom, for reasons entirely unrelated to wielding a lance on horseback while wearing heavy armor. So as we can see, the word “chivalry” has a long, long history. So it is amusing to see how the last remnant of its original meaning in the modern era is to hold the door open for women. It occurred to me as I wrote this out that the reason I'm a fantasy novelist and not a historian is that I thought “hmm, there's the ideas for like twelve different books in all of this.” Which, I suppose, is perhaps the point. Chivalric knighthood was something of a myth even in its own time, but the myth inspired some great stories over the centuries. So that is it for this week. Thank you for listening to The Pulp Writer Show. I hope you found the show useful. I a reminder that you can listen to all the back episodes at https://thepulpwritershow.com. If you enjoyed the podcast, please leave your review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.

Skift Research has released its State of Travel 2025 Report, offering a data-rich look at global travel trends, including regional performance and the growing impact of AI. United Airlines executives say rising demand and a stabilizing global landscape are boosting confidence, despite a recent downward revision to its profit forecast. Meanwhile, Wyndham Hotels has partnered with Grubhub to provide delivery services at nearly 6,000 U.S. locations, reflecting a broader industry move toward outsourcing guest services. State of Travel 2025 ‘Uncertainty Has Declined': United Sees Demand Rebound Wyndham's Grubhub Deal Highlights the ‘Uberization' of Hotels Connect with Skift LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/company/skift/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ WhatsApp: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://whatsapp.com/channel/0029VaAL375LikgIXmNPYQ0L/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/skiftnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/skiftnews/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@skiftnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bsky.app/profile/skiftnews.bsky.social⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/skift⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SkiftNews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and never miss an update from the travel industry.

From Arizona cops delivering a pizza after arresting the Grubhub driver, to CNBC ranking Tennessee the worst place to live through a clearly biased liberal lens, the hosts rip into media spin and highlight red-state bashing. They dive into a bizarre new dating app for Disney fanatics, a prank involving a “human skin” teddy bear sold on Etsy, and end on a hopeful note as Kristi Noem pushes TSA to roll back ridiculous liquid and shoe removal rules—finally making air travel less of a hassle.

In this scandalous episode of Dirty Little Secret, a woman confesses how a dare from her best friend turned into an ongoing affair. What started as a tipsy joke—flashing the delivery driver—quickly escalated when she gave him her number... and her husband was out of town for work. Now, every time she orders takeout, it comes with extra "sides." The delivery guy keeps showing up—and not just with food. While she says it’s just for fun (for now), the situation is heating up fast. But what happens if her husband ends up placing the next order? Get ready for one wild story of temptation, secrets, and late-night deliveries you won’t hear on Grubhub. The juiciest, most outrageous confession podcast from The Jubal Show! It's the Jubal Show's Dirty Little Secret! Listeners spill their wildest, weirdest, and most scandalous secrets anonymously—no judgment, just pure entertainment. From shocking revelations to hilarious mishaps, you never know what you'll hear next! Hosted by Jubal Fresh and the team, every episode is packed with jaw-dropping confessions, witty reactions, and unexpected twists. Got a secret? Share it with us… we promise we won’t tell!➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh New boostSupport the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Don't let grubs ruin your lawn this season. On this episode learn how to prevent and treat grubs and in turn reduce the ground moles in your yard!Have a question that you want answered? Submit your questions for the Mailbag segment at our website!https://shop.thelawnfeed.com/pages/thelawnfeedpodcastDownload our FREE Guides- Spring Lawn Guide & What Grass Is Best For Me from our website!https://shop.thelawnfeed.com/pages/guidesWant to stay connected? Join our email list on our website for podcast reminders, featured discounted swag, lawn tips and more! Recieve 10% OFF your entire order of grass seed at twincityseed.com when you use code LAWNFEED10 and be sure to pair it with the code for free shipping located in the top banner of their website.https://twincityseed.comReceive 15% OFF your order at bigleaguelawns.com with code GRASS15 when you purchase a stripe kit! Want dark defined stripes in your lawn? A stripe kit from Big League Lawns is the secret!https://bigleaguelawns.comThe Lawn FeedWebsiteInstagramTikTokFacebookYouTube

Welcome to Omni Talk's Retail Daily Minute, sponsored by Mirakl. In today's Retail Daily Minute:Walmart launches “Sparky,” an AI shopping assistant that's not just answering questions — it's getting ready to take actions for you. Think reorders, recipe planning, even DIY help, all from the app.CMOs are all in on GenAI. BCG says 83% are optimistic, and most will spend over $10M on AI in the next 3 years — but will content saturation kill the magic?Grubhub levels up with multi-store ordering — now you can get tacos and tequila in one order. With new alcohol and flower delivery options, the platform wants to be your everyday convenience hub.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights. Be careful out there!

Chuck Templeton is an ex-operator, including founding OpenTable and serving as lead investor and operating Chairman in companies such as Grubhub and Venmo (Braintree Payment Systems). He is focused on helping the S2G team, entrepreneurs, and executives take their ideas, validate them, institutionalize processes, and ultimately scale their business innovations to address today's urgent environmental and societal problems.S2G is a multi-stage investment firm with $2.5B under management and 100+ portfolio companies. They focus on venture and growth-stage businesses across food and agriculture, oceans, and energy. With a commitment to creating long-term, measurable outcomes, S2G structures flexible capital solutions that can range from venture funding through growth equity to debt and infrastructure financing.–Here are 6 topics we covered in the podcast:1. S2G's Investment PhilosophyChuck Templeton debunks the myth that impact means weak returns—S2G invests where sustainability and strong financials align. Their focus spans food, ag, energy, and oceans, which together drive 90% of global emissions.2. Why Food & Ag Is UndervaluedFood systems cause one-third of emissions but get just ~4% of climate capital. Chuck sees massive upside in climate-friendly, great-tasting, and healthier food products.3. How S2G Operates DifferentlyThey invest $20M–$50M per deal, with dedicated teams per sector and an in-house acceleration platform that supports hiring, growth, and commercialization. Their capital stack includes both equity and flexible credit options.4. What Founders MissToo many founders obsess over tech and forget commercialization. S2G backs companies with $10M+ revenue, clear product-market fit, and capital discipline.5. Flashfood & Sunday: Climate by StealthFlashfood cuts grocery waste while saving consumers money; Sunday makes lawn care safer and easier for families. In both cases, climate benefits are real—but come after convenience, cost, and safety.6. Chuck's Personal FuelInspired by fatherhood and minimalism, Chuck shifted to climate after OpenTable and Venmo. Running, stoicism, and a love for leadership learning keep him grounded—plus, he's big on “raising your hand” to lead.--

Crain's residential real estate reporter Dennis Rodkin talks with host Amy Guth about the latest news form the local housing marketing, including how asking prices for Chicago-area homes hit record highs last month.Plus: Fed urged to reconsider Capital One's $35 billion deal for Discover, Rivian cuts EV delivery forecast and cites tariffs as hurting demand, Raja Krishnamoorthi and Robin Kelly both enter race for Durbin's seat, imperiled immigrant health programs reportedly help buoy hospitals, Morningstar will now call out lackluster private investments and Grubhub owner Wonder tops $7 billion valuation in new funding.

In his return to Rapid Response, the billionaire entrepreneur, NBA owner, and CEO of Wonder, Marc Lore, told us he plans all his meals with AI – and he loves it. It's just one part of his vision for transforming our relationship to food and health. His startup Wonder has already acquired Blue Apron, Grubhub and the media brand Tastemade, and he shares how that's all laddering up to a superapp for meal time. Plus, while many businesses are raising prices in the face of today's volatility, Lore reveals why he's taking the bold step to lower them.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In his return to Rapid Response, the billionaire entrepreneur, NBA owner, and CEO of Wonder, Marc Lore, told us he plans all his meals with AI – and he loves it. It's just one part of his vision for transforming our relationship to food and health. His start-up Wonder has already acquired Blue Apron, Grubhub, and the media brand Tastemade, and he shares how that's all laddering up to a superapp for meal time. Plus, while many businesses are raising prices in the face of today's volatility, Marc reveals why he's taking the bold step to lower them.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Conan talks to Alejandra in Madrid about juggling life as a mom and as legal counsel for an international contractor and why Spain eats dinner so late. Wanna get a chance to talk to Conan? Submit here: teamcoco.com/apply Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/conan.