Podcasts about Grubhub

Matt and Josh are LIVE from the Grub Hub for week two! This week there's lots of chat about the Reynolds-Galvin Cup, the worst places Grub ever played footy, how the top four teams need to bounce back this weekend, and plenty more! Please note: This episode has two pieces of visual based analysis and will also be on YouTube! Learn more about your ad choices. Visit podcastchoices.com/adchoices

What if building your dream business… costs more than just your time? In this episode of Deeper Than Dough, I sit down with John Sampogna, seasoned entrepreneur, investor, and CEO, to unpack what it really takes to scale a company from two people to a 100+ powerhouse. John co-founded Wondersauce, grew it into one of the fastest-growing companies in America, landed Fortune 500 clients like Nike, Grubhub, and L'Oréal, and led it to acquisition by Project Worldwide. But behind the headlines? There were decisions that weighed heavy. Identity shifts. Emotional costs. And a constant dance between business ambition and personal fulfillment. Now, John leads a team of 100+ creatives and shares what he's learned from the inside out. We dive into the real stories behind the scaling:  

Matt and Josh are LIVE from the Grub Hub for the first time! Plenty to get through including how it feels to be at the top of the table compared to being a chaser going into September, miscommunication at a mechanic's shop and how much soda water you should drink before an NRL game. Please note: This episode has two pieces of visual based analysis and will also be on YouTube! Learn more about your ad choices. Visit podcastchoices.com/adchoices

We would love to hear your feedback!We explore new developments in the gig economy landscape, from testing out Amazon Flex after a long absence to examining DoorDash's push for "portable benefits" legislation similar to California's Prop 22.• Completed a $107 Amazon Flex route after finding Walmart Spark deliveries too slow• DoorDash emails promoting "portable benefits" that would provide healthcare, PTO, and retirement options without employee classification• Introduction to the Gig Spot app for mystery shopping with tasks ranging from $9 gas station audits to $65 apartment shopping evaluations• Discussion of a California gig worker earning $2,700 in one week, with $1,759 coming from Prop 22 adjustment pay• Reddit story about a driver holding a passenger's keys hostage for an increased fee, eventually resolved with police intervention• Brief look at whether mystery shopping gigs provide comparable value to food delivery for similar payJoin us on Wednesday at 7 pm Eastern for the Gig Economy News show.Support the showEverything Gig Economy Podcast Related: Download the audio podcast Newsletter Octopus is a mobile entertainment tablet for your riders. Earn 100.00 per month for having the tablet in your car! No cost for the driver! Want to earn more and stay safe? Download Maxymo Love the show? You now have the opportunity to support the show with some great rewards by becoming a Patron. Tier #2 we offer free merch, an Extra in-depth podcast per month, and an NSFW pre-show https://www.patreon.com/thegigeconpodcast The Gig Economy Podcast Group. Download Telegram 1st, then click on the link to join. TikTok Subscribe on Youtube

On this episode of The Adam Carolla Show, California gubernatorial candidate Steve Hilton joins Adam to discuss the state's economic chaos and what can be done to fix it. They cover Katie Porter's comments about Chase Bank, the insanity of a $30 minimum wage, and how young people waste money on stupid things like Starbucks and Grubhub. Adam and Steve also break down leftist hoaxes like the Trump–Russia narrative, question why Chevron targets California with high prices, and discuss the unanswered questions surrounding where the $100 million FireAid funds went. Plus, they react to Gavin Newsom's past claim about checking account access in black and latino communities.In the news, Elisha Krauss joins Adam to break down the latest headlines, starting with The View's Sunny Hostin sounding the alarm over Stephen Colbert's show cancellation—warning it could signal a threat to democracy and the Constitution. They also dig into the $100 million raised during the FireAid concert and the growing controversy over where the money actually went. Reality star Spencer Pratt calls out Gavin Newsom in a fiery video, demanding answers about the alleged misuse of wildfire relief funds. Plus, they react to the wild story of a white poet who faked being a gender-fluid Nigerian to get dozens of his poems published.Get it on.FOR MORE WITH STEVE HILTON:WEBSITE: stevehiltonforgovernor.comINSTAGRAM + TWITTER: @SteveHiltonxFOR MORE WITH ELISHA KRAUSS: INSTAGRAM: @elishakraussWEBSITE: elishakrauss.com JOURNAL: https://www.washingtonexaminer.com/author/elisha-krauss/Thank you for supporting our sponsors:BetOnlineForThePeople.com/ADAMoreillyauto.com/ADAMPluto.tvSHOPIFY.COM/carollaLIVE SHOWS: August 6 - Reno, NVAugust 7 - Portland, ORSeptember 12-13 - El Paso, TX (4 shows)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Good Morning Hospitality Hotels, the crew, Sarah Dandashy and Steve Turk, unpack a wave of strategic moves across the industry, including the potential sale of the iconic Ace Hotel / Atelier Ace brand, Wyndham Hotels & Resorts's partnership with Grubhub, and Peachtree Group's $1.5 billion fund targeting distressed hotel assets. We also dive into the rise of credit card-driven loyalty programs and their impact on earnings. In travel, Southwest Airlines's experiment with assigned seating marks a major departure from its open-seating legacy, while Barcelona takes bold steps against overtourism by closing cruise terminals. Plus, Jet2.com and Jet2holidays's viral TikTok moment becomes a masterclass in brand engagement. --- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Morning Hospitality⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is part of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hospitality.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Multi-Media Network and is a Hospitality.FM Original The hospitality industry is constantly growing, changing, and innovating! This podcast brings you the top news and topics from industry experts across different hospitality fields. Good Morning Hospitality publishes three thirty-minute weekly episodes: every Monday and Wednesday at 7 a.m. PST / 10 a.m. EST and every Tuesday at 8 a.m. CET for our European and UK-focused content. Make sure to tune in during our live show on our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ every week and join the conversation live! Explore everything Good Morning Hospitality has to offer: • Well & Good Morning Coffee: Enjoy our signature roast—⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠order here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Retreats: Join us at one of our exclusive retreats—learn more and register your interest ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Episodes & More: Find all episodes and additional info at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GoodMorningHospitality.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thank you to all of the Hospitality.FM Partners that help make this show possible. If you have any press you want to be covered during the show, email us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠goodmorning@hospitality.fm Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of Good Morning Hospitality Hotels, the crew, Sarah Dandashy and Steve Turk, unpack a wave of strategic moves across the industry, including the potential sale of the iconic Ace Hotel / Atelier Ace brand, Wyndham Hotels & Resorts's partnership with Grubhub, and Peachtree Group's $1.5 billion fund targeting distressed hotel assets. We also dive into the rise of credit card-driven loyalty programs and their impact on earnings. In travel, Southwest Airlines's experiment with assigned seating marks a major departure from its open-seating legacy, while Barcelona takes bold steps against overtourism by closing cruise terminals. Plus, Jet2.com and Jet2holidays's viral TikTok moment becomes a masterclass in brand engagement. --- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Morning Hospitality⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is part of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hospitality.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Multi-Media Network and is a Hospitality.FM Original The hospitality industry is constantly growing, changing, and innovating! This podcast brings you the top news and topics from industry experts across different hospitality fields. Good Morning Hospitality publishes three thirty-minute weekly episodes: every Monday and Wednesday at 7 a.m. PST / 10 a.m. EST and every Tuesday at 8 a.m. CET for our European and UK-focused content. Make sure to tune in during our live show on our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ every week and join the conversation live! Explore everything Good Morning Hospitality has to offer: • Well & Good Morning Coffee: Enjoy our signature roast—⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠order here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Retreats: Join us at one of our exclusive retreats—learn more and register your interest ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Episodes & More: Find all episodes and additional info at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GoodMorningHospitality.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thank you to all of the Hospitality.FM Partners that help make this show possible. If you have any press you want to be covered during the show, email us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠goodmorning@hospitality.fm Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWelcome to What's Up in Business Travel for Week 28 of 2025.  This is a weekly podcast where we update you on what's up this week in the world of business travel.  This podcast is great for those who need to know what's happening all in under 15 minutes.Topics covered during this podcast -Delta encouraged by early results of AI pricingJune ARC Corporate Trips decline slowsLiquid carry-on limits may be eliminatedAvelo Airlines to cease West Coast operationsHawaiian announces layoffsDelta expands Elite SkyMiles for Business ServicesTAP Air Portugal launches 'TAP ForBiz'Wyndham & Grubhub partner on deliveryUber & Baidu partner to deploy robotaxis globallyIndiGo codeshares with JetstarBreeze Airways starts services from BurbankA new Hyatt Regency Times Square opensThe Waldorf Astoria New York is backBCD expands partnership for Agentic AIKayak for Business integrates with HQTraxo adds 6 new partners to MarketplaceYou can subscribe to this podcast by searching 'BusinessTravel360' on your favorite podcast player or visiting BusinessTravel360.comThis podcast was created, edited and distributed by BusinessTravel360.  Be sure to sign up for regular updates at BusinessTravel360.com - Enjoy!Support the show

In this week's episode, we take a look at how the meaning of words can shift and evolve over time, and the challenges and opportunities that can create for writers. This coupon code will get you 25% off the ebooks in the Malison series at my Payhip store: MALISONJULY25 The coupon code is valid through August 12, 2025. So if you need a new ebook this summer, we've got you covered! TRANSCRIPT 00:00:00 Introduction and Writing Updates Hello, everyone. Welcome to Episode 260 of The Pulp Writer Show. My name is Jonathan Moeller. Today is July 19, 2025, and today we are reflecting on how the meaning of words changes over time. We will also have Coupon of the Week, an update on my current writing and audiobook projects, and Question of the Week. So let's start off with Coupon of the Week. This week's coupon code will get you 25% off the ebooks in the Malison series at my Payhip store, and that is MALISONJULY25. And as always, both the coupon code and the links to my Payhip store will be available in the show notes. This coupon code is valid through August the 12th, 2025. So if you need a new series of ebooks to read for this summer, we have got you covered. Now for an update on my current writing projects. I'm pleased to report that Stealth and Spells Online: The Final Quest, the final book in the Stealth and Spells trilogy, is now out and you get it at Amazon and Kindle Unlimited. People have read it, have liked it, so I'm pleased that people are enjoying the ending to the trilogy. Now that that is out, my next major project will be Ghost in the Siege, the sixth and final book of the Ghost Armor series. I am 32,000 words into the rough draft, and I think it's going to be about 100,000 words, give or take. I am also 2,000 words into Blade of Flames, which will be the first book in my new epic fantasy Blades of Ruin series, which will be set in the realm of Owyllain about a hundred years after the end of The Shield War. So listen for more updates on that coming later as I work on it. In audiobook news, both Ghost in the Corruption (as excellently narrated by Hollis McCarthy) and Shield of Battle (as excellently narrated by Brad Wills) actually came out on the same day, so as of right now, you can get them at Audible, Apple, Amazon, Google Play, Kobo, and my Payhip store. There's usually a few more stores in the mix, but I've been having trouble with Findaway Audio and I'm looking into different audiobook distributors. So hopefully we will have some progress on that soon. So that's where I'm at with my current writing and audiobook projects. 00:02:07 Question of the Week Now it's time for Question of the Week, which is intended to inspire interesting discussions of enjoyable topics. This week's question, do you get food delivery? Do you ever have pizzas delivered or perhaps a sandwich from a place that does delivery, or do you use some of the various delivery services that have sprung up in the last 10 years like DoorDash, Grubhub, or Uber Eats? No wrong answers obviously, since everyone's circumstances are different. The inspiration for this question was a massive online discussion I saw about the etiquette of tipping DoorDash drivers, and since I had never used DoorDash or a similar service, I realized it was yet another massive technological and cultural shift that I had that happened to miss me out. So I was curious about what people thought about it, and as you expect, we had a range of answers. Perry says: No, and we haven't for years. We live too far away to make it worthwhile, even if we wanted to. Sarah says: I do very rarely get cooked food delivery, and then almost always pizza for the kids when I feel really sick. However, as a Walmart Plus member, I routinely get grocery delivery. I'm pregnant and homeschool three of my four kids (the littlest is too young for formal schooling). It saves me so much time to only have to bring it in the house. The time savings is about 90 minutes on an average week. I sometimes do grocery pickup, which my husband grabs on the way home for an hour time savings, since it is on his way home, but since he works awful hours, it's simpler for me to get the groceries than for him to grab them after a twelve hour day. Of course, feeding six mouths (and usually my dad too for a seventh), we have multiple short runs to Walmart throughout the week for stuff we run out of or general merchandise needs for home maintenance, so we managed to hit lots of in-store time and sales that we would otherwise miss too. Mary says: No, even for Chinese takeout, we would call in the order and pick it up, and I haven't done that for years. Justin says: No food delivery for me, thanks. It's not available where I am, but even living in a college town, I always picked it up. Norma says: I do have Italian food delivered because they have delivery in-house. Have never used a delivery company, but I just heard from my grandson that he's working for one while at university. David says: Maybe once or twice a year I'll get delivery for pizza. Everything else is pickup or eaten at the restaurant. I'm not pressed for time, so having it delivered doesn't make sense. Tracy says: I get pizza delivered from Papa John's. John says: When I lived in Houston, I rarely got anything delivered since it was as fast to just go out and get it myself. Now I live way out in the woods. Nobody delivers that far out, so I usually have to go get it for myself. I usually prefer to cook for myself. Michael says: Alas, I am far too fond of such services (as reflected by my Winnie the Pooh body shape). I live in the middle of the most densely urbanized city in the country, with the result that there are at least 40 takeaways and restaurants within a mile or so radius of my home. While I usually go out if getting takeaway, sometimes an Uber Eats or a Deliveroo is too tempting! For myself, as you might've guessed when I said that I missed out on DoorDash and Uber Eats, the answer is no, I don't get food delivery. I think it might've been over 25 years since I last had a pizza delivery. I did occasionally when I was a teenager and in college. When I moved out into the adult world, I never did. The reasons were one, I was extremely broke, and two, at the time I lived near a university campus with all the attendant fast food places that surrounded it. So if I wanted fast food, I'd get a bunch of stuff within walking distance. If I wanted fast food on a workday, all I had to do is just go through the drive-through on my way home. Anyway, as I got older, the habit of never ordering delivery solidified, which is probably just as well because services like DoorDash and Uber Eats look massively expensive, even before the social etiquette question of tipping arises. These days, if I want fast food or a pizza, I would go get it myself (or more likely persuade myself that I'd really be better off to stay at home and eat vegetables and lean protein). Though it is interesting given the range of the responses, it's a good reminder that people's circumstances can vary wildly and something that would be a waste of time or money for one person might actually be very advantageous for another. 00:05:51 Word Meanings and Chivalry And now onto our main topic. It is interesting to reflect how the meaning of words shifts over time and how a word can sometimes long outlast its original purpose and meaning. “Mile” is a good example, since it's originally derived from the distance covered by a Roman soldier marching a thousand steps. Nowadays, the usage of miles has nothing to do with marching Romans, and most of the world uses kilometers anyway, but the name remains, having long outlived its original meaning. “Chivalry” is another good example. Nowadays, chivalry or chivalrous typically means a man acting in a deferential way to a woman- holding the door, pulling out a chair for her, taking her coat, standing when she approaches the table, et cetera that an individual woman will either find charming, annoying, patronizing, or perhaps some combination of the three depending on her particular disposition and her opinion of the man in question. But that definition of the word chivalry is only a ghostly relic of what it used to mean. Chivalry comes originally from the French word “chevalier”, which means “mounted warrior on horseback”, which was a French term for the medieval knight In the Middle Ages, the term chivalry both referred to the expected conduct of a knight and in a larger sense knighthood as an institution or perhaps the proper behavior expected of the knightly warrior class as a whole. Medieval knighthood originated from essentially three sources. First, the practice of barbarian kings and chieftains, gathering a “comtitatus” around them, a group of chosen warriors who lived with him and were expected to die with him if necessary. Two, the influence of the medieval Catholic church and three, how a combination of the stirrup, the lance, and heavy armor meant that cavalry dominated the battlefield for most of the Middle Ages. Number three meant that knighthood was usually available only to the wealthy. The knight fought on horseback and fighting on foot was for lesser men, peasants, serfs, and churls. Horse mounted combat was the knight's defining trait. Horses were (and still are) very expensive and suitable armor and weapons were likewise expensive. Additionally, learning to ride a horse in battle while effectively wielding melee weapons was a difficult endeavor, which meant that the boys and men who did needed to make a full-time profession of it, which again, limited knighthood to those able to afford it. A lot of what we think of as chivalric behavior evolved out of the medieval churches efforts to control and regulate knighthood. Early medieval knights were essentially armed thugs employed by local warlords. The early history of feudalism in post-Roman Western Europe tends to boil down to “local warlordism” based around holding land, with centralized states only slowly developing. In the late 800s-900s A.D., the church advocated movements like the Peace of God, which tried to instruct knights and nobles not to kill or rob women, children, the elderly monks, nuns, priests, and other non-combatants and the Truce of God, which tried to unsuccessfully ban fighting on holy days and any possible holidays. The fact that the church felt the need to be that specific shows just how widespread that kind of local warfare was. While many knights adopted the external forms of piety, movements like the Peace of God and the Truce of God did little to dissuade them from practical business of looting and seizing as much land as they could hold. Evidence of this is found in the First Crusade and the subsequent crusades. One of the motivations for the First Crusade was to drain off a lot of the belligerent young knights out of Western Europe and send them off to fight “infidels” in the Holy Land instead of making trouble at home. “Chivalry” as a code of conduct developed out of the combination of the fact that it was expensive to be a knight and the church's attempts to regulate it. That meant that knighthood saw itself as a distinct social class with standards of expected behavior. A knight was supposed to be pious. He should show no fear and charge to meet the enemy without hesitation. A knight fought on horseback (fighting on foot was for lesser men). A knight should be reverent towards the church and obey his lord unquestionably. He also should show courtesy to women of noble rank. This did not apply to peasants and townswomen. He also should develop romantic love for an unattainable married woman (since marriage between nobles was usually for reasons of power and not love) and should use that unrequited love to spur him on to feats of valor. A knight should also be generous and open-handed to the poor and to his fellows. Now, all of this sounds good, but in practice a lot of these virtues twisted around into vices. Fearlessness in battle turned into arrogance and delusions of invincibility. One of the reasons France did so badly for much of the Hundred Years' War was because the French knights insisted on charging into battle at once to demonstrate their knightly valor and prowess, which let them get slaughtered en masse by English longbowmen. Additionally, readiness to fight evolved into fighting for any excuse at all, which frequently led to wars both ruinous and utterly pointless. Knighthood's class awareness often cause nobles to treat warfare as a chivalric adventure, which was not conducive to sound strategy leading to victory. Generally, the most successful medieval monarchs were those like Henry II of England, Edward I of England, Charles V of France, and Philip II Augustus of France, who did not allow knightly virtues to get in the way of hardheaded practical policy. Generosity turned into extravagant displays of public magnificence, which in turn meant attempting to squeeze more tax money out of the peasants and merchants. A knight's respect towards the church often meant giving large donations to have Masses set in perpetuity for his soul after a lifetime of plunder. And of course, knight might have unrequited Lancelot-style love for an unattainable, married noblewoman. But in practice, many knights had many, many illegitimate children, sometimes with their “unattainable” married noblewomen. Moralistic writers in every century of the Middle Ages bemoan the laziness, greed, and luxurious living of their contemporary knights and frequently exhorted them to return to the heartier, more virtuous knights of the past years. Even the Middle Ages had the Nostalgia Filter. As is so often the case with institutions that have outlived their useful utility, knighthood was never really reformed, but eventually became obsolete. By the end of the Hundred Years' War, the French King maintained a professional standing army, which is far more useful than giving land to nobles and attempting to get knights out of them through feudal obligations. Other nations soon follow suit. Longbows and Crossbows heralded the weakness of armor, and then gave way to trained infantry soldiers equipped with firearms. Horsemen remained an important part of warfare for centuries, since they were vital for scouting and attacking unprepared infantry formations. The American Civil War was the first truly industrial war, and yet the Civil War still had numerous significant cavalry battles, but the armored knights' days as master of the battlefield were over, and while knights remained part of the upper class, knighthood gradually became a ceremonial honor that had nothing to do with its original purpose of mounted warfare. Recently, filmmaker Christopher Nolan became Sir Christopher Nolan, Knight Bachelor of the United Kingdom, for reasons entirely unrelated to wielding a lance on horseback while wearing heavy armor. So as we can see, the word “chivalry” has a long, long history. So it is amusing to see how the last remnant of its original meaning in the modern era is to hold the door open for women. It occurred to me as I wrote this out that the reason I'm a fantasy novelist and not a historian is that I thought “hmm, there's the ideas for like twelve different books in all of this.” Which, I suppose, is perhaps the point. Chivalric knighthood was something of a myth even in its own time, but the myth inspired some great stories over the centuries. So that is it for this week. Thank you for listening to The Pulp Writer Show. I hope you found the show useful. I a reminder that you can listen to all the back episodes at https://thepulpwritershow.com. If you enjoyed the podcast, please leave your review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.

Skift Research has released its State of Travel 2025 Report, offering a data-rich look at global travel trends, including regional performance and the growing impact of AI. United Airlines executives say rising demand and a stabilizing global landscape are boosting confidence, despite a recent downward revision to its profit forecast. Meanwhile, Wyndham Hotels has partnered with Grubhub to provide delivery services at nearly 6,000 U.S. locations, reflecting a broader industry move toward outsourcing guest services. State of Travel 2025 ‘Uncertainty Has Declined': United Sees Demand Rebound Wyndham's Grubhub Deal Highlights the ‘Uberization' of Hotels Connect with Skift LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/company/skift/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ WhatsApp: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://whatsapp.com/channel/0029VaAL375LikgIXmNPYQ0L/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/skiftnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/skiftnews/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@skiftnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bsky.app/profile/skiftnews.bsky.social⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/skift⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SkiftNews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and never miss an update from the travel industry.

From Arizona cops delivering a pizza after arresting the Grubhub driver, to CNBC ranking Tennessee the worst place to live through a clearly biased liberal lens, the hosts rip into media spin and highlight red-state bashing. They dive into a bizarre new dating app for Disney fanatics, a prank involving a “human skin” teddy bear sold on Etsy, and end on a hopeful note as Kristi Noem pushes TSA to roll back ridiculous liquid and shoe removal rules—finally making air travel less of a hassle.

In this scandalous episode of Dirty Little Secret, a woman confesses how a dare from her best friend turned into an ongoing affair. What started as a tipsy joke—flashing the delivery driver—quickly escalated when she gave him her number... and her husband was out of town for work. Now, every time she orders takeout, it comes with extra "sides." The delivery guy keeps showing up—and not just with food. While she says it’s just for fun (for now), the situation is heating up fast. But what happens if her husband ends up placing the next order? Get ready for one wild story of temptation, secrets, and late-night deliveries you won’t hear on Grubhub. The juiciest, most outrageous confession podcast from The Jubal Show! It's the Jubal Show's Dirty Little Secret! Listeners spill their wildest, weirdest, and most scandalous secrets anonymously—no judgment, just pure entertainment. From shocking revelations to hilarious mishaps, you never know what you'll hear next! Hosted by Jubal Fresh and the team, every episode is packed with jaw-dropping confessions, witty reactions, and unexpected twists. Got a secret? Share it with us… we promise we won’t tell!➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh New boostSupport the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Don't let grubs ruin your lawn this season. On this episode learn how to prevent and treat grubs and in turn reduce the ground moles in your yard!Have a question that you want answered? Submit your questions for the Mailbag segment at our website!https://shop.thelawnfeed.com/pages/thelawnfeedpodcastDownload our FREE Guides- Spring Lawn Guide & What Grass Is Best For Me from our website!https://shop.thelawnfeed.com/pages/guidesWant to stay connected? Join our email list on our website for podcast reminders, featured discounted swag, lawn tips and more! Recieve 10% OFF your entire order of grass seed at twincityseed.com when you use code LAWNFEED10 and be sure to pair it with the code for free shipping located in the top banner of their website.https://twincityseed.comReceive 15% OFF your order at bigleaguelawns.com with code GRASS15 when you purchase a stripe kit! Want dark defined stripes in your lawn? A stripe kit from Big League Lawns is the secret!https://bigleaguelawns.comThe Lawn FeedWebsiteInstagramTikTokFacebookYouTube

Welcome to Omni Talk's Retail Daily Minute, sponsored by Mirakl. In today's Retail Daily Minute:Walmart launches “Sparky,” an AI shopping assistant that's not just answering questions — it's getting ready to take actions for you. Think reorders, recipe planning, even DIY help, all from the app.CMOs are all in on GenAI. BCG says 83% are optimistic, and most will spend over $10M on AI in the next 3 years — but will content saturation kill the magic?Grubhub levels up with multi-store ordering — now you can get tacos and tequila in one order. With new alcohol and flower delivery options, the platform wants to be your everyday convenience hub.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights. Be careful out there!

Chuck Templeton is an ex-operator, including founding OpenTable and serving as lead investor and operating Chairman in companies such as Grubhub and Venmo (Braintree Payment Systems). He is focused on helping the S2G team, entrepreneurs, and executives take their ideas, validate them, institutionalize processes, and ultimately scale their business innovations to address today's urgent environmental and societal problems.S2G is a multi-stage investment firm with $2.5B under management and 100+ portfolio companies. They focus on venture and growth-stage businesses across food and agriculture, oceans, and energy. With a commitment to creating long-term, measurable outcomes, S2G structures flexible capital solutions that can range from venture funding through growth equity to debt and infrastructure financing.–Here are 6 topics we covered in the podcast:1. S2G's Investment PhilosophyChuck Templeton debunks the myth that impact means weak returns—S2G invests where sustainability and strong financials align. Their focus spans food, ag, energy, and oceans, which together drive 90% of global emissions.2. Why Food & Ag Is UndervaluedFood systems cause one-third of emissions but get just ~4% of climate capital. Chuck sees massive upside in climate-friendly, great-tasting, and healthier food products.3. How S2G Operates DifferentlyThey invest $20M–$50M per deal, with dedicated teams per sector and an in-house acceleration platform that supports hiring, growth, and commercialization. Their capital stack includes both equity and flexible credit options.4. What Founders MissToo many founders obsess over tech and forget commercialization. S2G backs companies with $10M+ revenue, clear product-market fit, and capital discipline.5. Flashfood & Sunday: Climate by StealthFlashfood cuts grocery waste while saving consumers money; Sunday makes lawn care safer and easier for families. In both cases, climate benefits are real—but come after convenience, cost, and safety.6. Chuck's Personal FuelInspired by fatherhood and minimalism, Chuck shifted to climate after OpenTable and Venmo. Running, stoicism, and a love for leadership learning keep him grounded—plus, he's big on “raising your hand” to lead.--

Crain's residential real estate reporter Dennis Rodkin talks with host Amy Guth about the latest news form the local housing marketing, including how asking prices for Chicago-area homes hit record highs last month.Plus: Fed urged to reconsider Capital One's $35 billion deal for Discover, Rivian cuts EV delivery forecast and cites tariffs as hurting demand, Raja Krishnamoorthi and Robin Kelly both enter race for Durbin's seat, imperiled immigrant health programs reportedly help buoy hospitals, Morningstar will now call out lackluster private investments and Grubhub owner Wonder tops $7 billion valuation in new funding.

DoorDash, le géant américain de la livraison de repas, multiplie les manœuvres pour consolider sa position internationale. Dernier coup en date : une proposition de 3,1 milliards d'euros pour racheter Deliveroo, l'entreprise britannique bien implantée en Europe. Cette opération, révélée dimanche par Les Échos, permettrait à DoorDash d'accroître significativement sa présence sur le Vieux Continent.Fondée en 2012 à San Francisco par Tony Xu et trois associés, DoorDash est aujourd'hui le leader incontesté du secteur aux États-Unis avec 67 % de part de marché, loin devant ses concurrents Uber Eats et Grubhub. Cotée au Nasdaq depuis décembre 2020, l'entreprise a généré 10,7 milliards de dollars de chiffre d'affaires en 2024, en hausse de 24 % sur un an.Mais DoorDash ne se contente plus de livrer des repas. La plateforme californienne a élargi son champ d'action à la livraison de courses alimentaires, boissons alcoolisées et produits de grande consommation. Cette diversification, entamée il y a plusieurs années, s'est accélérée avec le rachat en 2021 de la start-up finlandaise Wolt pour 7 milliards d'euros, ce qui a permis à DoorDash d'étendre sa couverture à plus de 30 pays, notamment en Europe du Nord et de l'Est.La tentative d'absorption de Deliveroo s'inscrit pleinement dans cette stratégie. Déjà, en 2024, DoorDash avait exprimé son intérêt, mais les négociations avaient échoué sur des désaccords d'évaluation. Cette fois, Deliveroo reste prudent. Dans un communiqué, la société indique qu'« il n'y a aucune certitude qu'une offre ferme soit faite » et recommande à ses actionnaires de ne prendre « aucune mesure à ce stade ». DoorDash a jusqu'au 23 mai pour formaliser sa proposition.L'acquisition permettrait à DoorDash de se renforcer dans des marchés stratégiques, comme le Royaume-Uni, la France, l'Italie ou encore les Pays-Bas, où Deliveroo dispose d'une implantation solide.Toutefois, cette expansion ne se fait pas sans heurts. En 2025, Uber a déposé plainte contre DoorDash pour pratiques anticoncurrentielles, l'accusant d'imposer des clauses d'exclusivité à certains restaurants pour empêcher toute concurrence. DoorDash a rejeté ces accusations, affirmant que ses relations avec les restaurateurs reposent sur la qualité de ses services et leur propre préférence.L'avenir dira si cette offensive sur Deliveroo se concrétisera, mais une chose est sûre : DoorDash compte bien devenir un acteur incontournable du commerce local, bien au-delà des repas livrés à domicile. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In his return to Rapid Response, the billionaire entrepreneur, NBA owner, and CEO of Wonder, Marc Lore, told us he plans all his meals with AI – and he loves it. It's just one part of his vision for transforming our relationship to food and health. His startup Wonder has already acquired Blue Apron, Grubhub and the media brand Tastemade, and he shares how that's all laddering up to a superapp for meal time. Plus, while many businesses are raising prices in the face of today's volatility, Lore reveals why he's taking the bold step to lower them.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In his return to Rapid Response, the billionaire entrepreneur, NBA owner, and CEO of Wonder, Marc Lore, told us he plans all his meals with AI – and he loves it. It's just one part of his vision for transforming our relationship to food and health. His start-up Wonder has already acquired Blue Apron, Grubhub, and the media brand Tastemade, and he shares how that's all laddering up to a superapp for meal time. Plus, while many businesses are raising prices in the face of today's volatility, Marc reveals why he's taking the bold step to lower them.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Al wekenlang jaagt de FBI op Tesla terroristen, mensen die Tesla's in de brand steken. Maar de échte terreur vindt plaats in de financiën van het bedrijf. Het eerste kwartaal was ronduit dramatisch. Topman Elon Musk geeft daarbij toe dat hij de reden is.Deze aflevering hebben we het over de onmogelijke positie van Tesla. Het blijft afhankelijk van een topman die toch bij blijft klussen voor de Amerikaanse president. Een president die tarieven oplegt waar Tesla dan weer enorme last van heeft.We kijken of Musk een list weet te verzinnen. Hoe (en vooral waar) kan hij meer Tesla's verkopen, met betere marges? Tesla drijft nu alleen nog maar op de verkoop van emissierechten...Verder hebben we het over héél veel kwartaalcijfers van eigen bodem. AkzoNobel, Randstad, Just Eat Takeaway en Besi komen voorbij. Vooral die laatste is interessant. Het aandeel stond even 11,5 procent in de plus, maar de koers stortte daarna als een kaartenhuis in elkaar. We onderzoeken waar de angst van beleggers vandaan komt. We vertellen je ook meer over boekhouding en personeelszaken. Saai? Nee! Het bedrijf dat zich daarmee bezighoudt is het meest waardevolle beursbedrijf van Europa. See omnystudio.com/listener for privacy information.

What's the secret sauce that propels franchising success and transforms entrepreneurs into industry leaders?Today, we are joined by industry expert Steve Beagelman. Steve shares his early fascination with franchising that set him on a path to innovate and establish his own franchise, Black Tie Express, which predated companies like Uber Eats and Grubhub. And he's diving into crucial insights for aspiring franchisors, emphasizing the importance of understanding that franchising demands commitment, hard work and a willingness to adapt to an ever-changing business landscape.Steve stresses that success in franchising depends on strong relationships, both with franchisees and within the industry network as well. Steve Beagelman is a leader in the franchise industry, with over 35 years of experience holding various positions from entrepreneur to senior level executive, giving him a unique insight and perspective in growing, operating, and building brands. In 2009, Steve established SMB Franchise Advisors, a franchise consulting company specializing in advising franchise start-ups and existing franchise concepts of ways to drive business growth. Now 15+ years later, the company has helped over 500 brands launch and grow through the franchising model. Steve specializes in private equity transactions and in helping SMB clients expand their brands. So, if you are ready to hear Steve's story of inspiration, and how the balance of growth, sustainability, and brand integrity offer a valuable framework for businesses aiming to scale in today's competitive marketplace then this episode is for you!Connect with SteveWebsite - https://smbfranchising.com/Email - steve@smbfranchising.comEpisode Highlights:Steve's background and journey into franchisingDevelopment of Black Tie ExpressEstablishment of SMB Franchise AdvisorsImportance of relationships and culture in franchisingUnique aspects of successful franchise brandsIdentifying readiness and commitment in potential franchisorsImportance of strong operational and support systemsTrends and challenges in franchising industryConnect with Tracy Personal LinkedIn: https://www.linkedin.com/in/tracy-panase/ JBF LinkedIn - https://www.linkedin.com/company/jbfsale JBF Franchise System - https://jbfsalefranchise.com/ Email: podcast@jbfsale.com Connect with Shannon Personal LinkedIn - https://www.linkedin.com/in/shannonwilburn/ JBF LinkedIn - https://www.linkedin.com/company/jbfsale

The Boston City Council is toying with the idea of a new food delivery tax, that's part of the city's efforts to crackdown on food-app delivery drivers and their “dangerous” and at times “unlawful” driving. The Council is weighing an amendment to Boston Mayor Wu's “road safety and accountability for delivery providers ordinance” that would add a 15-cent delivery fee per order for national third-party food delivery companies like Uber Eats, Grubhub, and others that operate in Boston. Opponents of the measure fear the tax would hurt consumers and restaurants. *The MA Restaurant Association declined our invitation to join. & Boston City Councilor Sharon Durkan did not return our request to join.*Listen to WBZ NewsRadio on the NEW iHeart Radio app and be sure to set WBZ NewsRadio as your #1 preset!

The depth below lead to better understanding for those above. We have a Patreon! What to support us? Click HERE! You can find us on Instagram (chaosenginepod) and Bluesky (chaosenginepod) You can also email us at chaosenginepod@gmail.com We have a discord now! Feel free to stop by if that interests you! The Cast: Referee: Chris Blex Blex Blex - Jake Astrodomos "Toots" Rodgers - Meescha Jedt Coinbitter - Cody Zander Cross - Tyler Check out our friends: Pretending to be People! Stories & Lies Sorry, Honey I have to Take This Tabletop Talk Wilderspace Gaming Doomed to Repeat The Great Old Ones Gaming Negative Modifier Chaos Springs Eternal The Black Flare Podcast 9mm Retirement Radio Suffer Not

Food & Fees goes hand and hand when it comes to food delivery apps. Apps such as Doordash, Grubhub, UBer Eats......Does it say more about them overcharging or are we too lazy to pick it up and are willing to pay the fees. Also tipping culture, out of hand or out the window?

In the latest edition of Omni Talk's Retail Fast Five, sponsored by the A&M Consumer and Retail Group, Mirakl, Simbe, Infios and Ocampo Capital Chris Walton and Anne Mezzenga discuss how Wonder has scooped up Tastemade for $90 million as part of its grand plan to become the super app of mealtime. Chris and Anne dissect the strategy behind combining streaming food content with real-time delivery via Grubhub and Blue Apron—and whether Wonder's vision of democratizing personal chefs can actually scale. (0:02) – Wonder acquires Tastemade to fuel its mealtime super app ambitions (0:33) – Wonder's pivot from food trucks to centralized kitchens and restaurants (1:14) – Grubhub and Blue Apron acquisitions—building blocks of a food empire (1:40) – Marc Lore's bold plan: Personalized chefs for everyone? (2:03) – The appeal: choice, convenience, and reducing friction in mealtime decisions (2:52) – Is it about delivery... or empowering consumers to cook with ease? (3:36) – Advertising potential: Tastemade as a platform to subsidize costs (4:46) – Scaling the logistics: Can Wonder handle the complexity at a reasonable price? (5:29) – Bezos' rule of choice, food as friction, and the psychology of convenience (7:00) – Final verdict: Big risk, big vision—but is it big enough to work? Marc Lore is betting big on food—and the way we eat might never be the same. Will Wonder change the game... or burn through billions chasing an impossible dream? For the full episode head here: https://youtu.be/K-LainhQQyY #wonderapp #tastemade #foodtech #mealdelivery #superapps #grubhub #cloudkitchen #venturecapital #retailinnovation #foodstartup

Jenny sits down with Josh Rangel, a seasoned social media expert, to unpack the evolution of social media marketing. From the early days of Twitter to today's high-speed, high-volume content landscape, Josh shares insights on what's changed, what's stayed the same, and why organic social media still matters. He also offers advice for social media managers, emphasizing the importance of building a team, measuring success effectively, and—above all—having fun.Guest Name: Josh Rangel, Senior Director, Social at OgilvyGuest Socials: LinkedIn: https://www.linkedin.com/in/jrangel/ Threads: https://www.threads.net/@rangelie Bluesky: https://bsky.app/profile/joshrangel.bsky.socialGuest Bio: Josh is a Senior Director, Social at Ogilvy. He has 19 years of experience providing strategic social media and public relations counsel - developing data-driven content, social engagement, and influencer marketing strategies and tactics that tap into culture and earn attention for some of the biggest brands in the world, including McDonald's, Google, Unilever, Allstate, Dyson, Grubhub, General Mills, and PepsiCo. His experience includes channel and content strategy, brand communications, paid and earned influencer marketing, real-time engagement execution, trend-spotting, social customer experience oversight, community management, social listening, brand and product launches, and strategic social media lead on several award-winning campaigns. - - - -Connect With Our Host:Jenny Li Fowlerhttps://www.linkedin.com/in/jennylifowler/https://twitter.com/TheJennyLiAbout The Enrollify Podcast Network:Confessions of a Higher Ed Social Media Manager is a part of the Enrollify Podcast Network. If you like this podcast, chances are you'll like other Enrollify shows too! Enrollify is made possible by Element451 — the next-generation AI student engagement platform helping institutions create meaningful and personalized interactions with students. Learn more at element451.com.Attend the 2025 Engage Summit! The Engage Summit is the premier conference for forward-thinking leaders and practitioners dedicated to exploring the transformative power of AI in education. Explore the strategies and tools to step into the next generation of student engagement, supercharged by AI. You'll leave ready to deliver the most personalized digital engagement experience every step of the way.Register now to secure your spot in Charlotte, NC, on June 24-25, 2025! Early bird registration ends February 1st -- https://engage.element451.com/register

Professor John Colley from the Warwick Business School, discussing mergers and acquisitions in the food delivery sector. Just Eat Takeaway's acquisition of GrubHub, and the pandemic demand for home delivery Post-pandemic food delivery trends Sale of GrubHub and Just Eat Takeaway's acquisition by Prosus Immense demand for businesses in 2021 and early 2022 Timing of M&A activity Avoiding high prices in M&A Factors that inflated GrubHub's value Investors betting on industry consolidation Does size matter in M&A, and how big is big? Delivery companies being bought by private equity  

Send us a textWelcome to The Digital Restaurant! Carl is joined by Bernadette Heier, Managing Editor from Food on Demand, marking the first time a professional broadcaster joins the show.[00:01:07] Planes, (Trains?) & Automobiles – A New Kind of Off-Premise? Shake Shack is expanding its partnership with Delta Airlines, bringing its brand to first-class passengers. As restaurants seek new ways to expand off-premise, is the future in the skies—or even on freeways?[00:03:04] Dashboard Dining: The Rise of In-Car Ordering – SoundHound AI partners with Chrysler, Hyundai, and Kia to bring voice ordering into vehicles. while the team explores how Mavi shares insights into how personalized ordering could reshape the drive-thru experience.[00:04:29] Is Tech Fatigue Real? Some operators are reassessing their technology investments. McDonald's pulls back on voice AI, and Chipotle's Autocado robot returns to the lab. Are restaurants overwhelmed, or is the industry just demanding stronger ROI?[00:10:15] Wonder Acquires a Media Powerhouse – Wonder, fresh off acquiring Grubhub, now buys Tastemade. With 160 million social followers, this move could redefine how food content drives sales.[00:13:07] Starbucks Rethinks Store Design – As mobile pickup surges, Starbucks looks to rebalance digital and in-store orders. What can the industry learn from their approach?[00:19:24] Agentic AI in Restaurants – Yum Brands is testing AI-powered restaurant managers through its Byte AI Restaurant Coach, signaling a shift toward automated decision-making in fast food.[00:22:32] Food On Demand Conference Preview – Bernadette shares why Food on Demand (May 5-7 in Las Vegas) is the must-attend event for off-premise and restaurant technology leaders.

Felix joined us on the pod—and yes, he brought along his signature Bendersky Scotch blend—to talk all things Miami F&B. Born and raised in the hospitality scene, Felix's journey started in Brighton Beach, Brooklyn, where his Ukrainian immigrant parents owned and operated a nightclub. After making waves as a nightclub promoter at Northeastern University in Boston, Felix founded NightOwl Deliveries, eventually acquired by Grubhub.An entrepreneur through and through, Felix's next venture, Green Star Biodiesel, provided him with unique insights into Miami's restaurant scene, tracking which establishments were thriving by analyzing their used cooking oil. Recognizing a golden opportunity, Felix pivoted fully into brokerage, dedicating his career to food and beverage deals.Today, Felix's firm, F+B Hospitality Leasing, stands out as an indispensable resource, offering unmatched insights into South Florida's ever-evolving F&B landscape.Connect with usLooking to dive deeper into the Miami commercial real estate scene? Well, you've stumbled upon our favorite topic of conversation. So, whether you're a curious beachcomber or a seasoned investor, drop us a line at info@gridlineproperties.com or dial us up at 305.507.7098. Or if you're feeling social, you can stalk us on LinkedIn and connect with us there. Let's make some waves in the 305 real estate world together! Ben Hoffman's bio & LinkedIn ( linkedin.com/in/ben-hoffman-818a0949/ ) Felipe Azenha's bio & LinkedIn ( linkedin.com/in/felipeazenha/ ) We extend our sincere gratitude to Büro coworking space for generously granting us the opportunity to record all our podcasts at any of their 8 convenient locations across South Florida.

A couple of restaurant chains are closing units. Grubhub is laying off hundreds of workers. And Subway franchisees are not fans of the chain's latest deal.

Send us a textWelcome to this week's episode of The Digital Restaurant Podcast! Carl is joined by special guest Olga Lopategui, a leading expert in restaurant loyalty and digital engagement, to break down the latest innovations shaping the restaurant industry.⏱ [01:07] – Just Salad Gets $200M InvestmentWhat makes Just Salad's tech stack unique?How will this funding impact digital transformation in restaurants?Will they use the investment for expansion, technology, or both?⏱ [04:42] – Just Eat Takeaway's Acquisition by ProcessWhat does this mean for global food delivery consolidation?How does it compare to previous acquisitions like Grubhub?Could DoorDash face challenges in global expansion?⏱ [09:09] – The Digital Guest Experience & UX InnovationHow should restaurant UI/UX evolve for better ordering?Why should apps customize the interface for individual users?What lessons can restaurants learn from brands like Taco Bell's Veggie Mode?⏱ [14:19] – What Are Digital Twins & Why Do They Matter?How do digital twins work in the restaurant industry?Can virtual simulations replace traditional prototype testing?How might predictive maintenance reduce restaurant downtime?Additional Paper here⏱ [19:53] – Dutch Bros, Panda Express & Domino's on Mobile OrderingHow did Dutch Bros perfect their mobile app launch?What improvements are Panda and Domino's making?Why is mobile ordering crucial for customer loyalty and convenience?Support the show

The food-delivery company's VP of brand discusses the business' 20-year history and how it stays front of mind for consumers.Episode TranscriptPlease note, this transcript  may contain minor inconsistencies compared to the episode audio.Damian: I'm Damian FowlerIlyse: And I'm Ilyse Liffreing. Damian: And welcome to this edition of The Current Podcast.Ilyse: This week, we're delighted to talk with Marnie Kain, the VP of Brand and Creative at Grubhub.Damian: Grubhub recently celebrated its 20th anniversary. It was founded in Chicago in 2004, and it was the pioneer food delivery service. A forerunner to the booming e commerce delivery sector.Ilyse: Two decades on, the business has scaled. It now has a 375, 000 restaurant partners in over 4, 000 U.S. cities.Damian: Marnie joined the company in September 2023, just as it was planning its big birthday celebrations.Ilyse: So Marnie, can you tell us about the challenge of marketing this brand, having joined just Grubhub in 2023?Marnie: Well it was a very easy decision to make to go to Grubhub. I had spent a number of decades on the [00:01:00] agency side, working with clients across many different categories. And one thing I learned is that it's really fun to work in a category that you enjoy. And who doesn't love food and the delight and joy of delivery that it brings?So I was able to really unmask my experience across many sectors like CPG, mass retail, QSR, casual dining, health and wellness. travel and so on and really bring that expertise and experience to the table to solve some really interesting challenges in a very crowded landscape.Ilyse: Now, it is interesting with your background because, like you said, you've been across agencies for a long time. What would you say is the differentiating factor being brand side now?Marnie: Well, being brand side you definitely have greater visibility to the complexities of the business. I think you [00:02:00] believe you understand that when you're on the agency side, but what you have visibility to is far less than what really goes on. And it is challenging to sell things in across the organization because there are many stakeholders, cross functional decision making and priorities that aren't necessarily brand marketing.Ilyse: Now let's talk about Grubhub's marketing strategy a little. So the delivery service sector has become quite competitive as you know. As all consumers know, we have lots of choices. How do you think about differentiating Grubhub in this space and maintaining that market shareMarnie: We really look at it from a consumer standpoint and what's meaningful and relevant to our customers. What conveniences do they need? What are their pain points? What categories do they need delivery from? So we're [00:03:00] expanding even beyond restaurants into categories like grocery, convenience, and others that will soon come. So it's really about being in service of the customer and their needs.As far as what is differentiating about us, it's really about tapping into and building upon what they see as valuable. So one of the biggest ways that we're offering value, outside of just everyday value that are always available on the app, are through partnerships like the one we have with Amazon.Ilyse: Maybe you could tell us a little bit more about the partnership. Andhow Grubhub really works with brands and what platforms it chooses when it comes to those types of partnerships.Marnie: Well, Amazon is a great example of really understanding what's important to consumers. Obviously, Amazon delivers pretty much everything, but what they [00:04:00] don't deliver is food from restaurants. And so the synergy between the two delivery giants is quite clear. The opportunity was to really bring added value to Amazon Prime customers, and that is what we've done. So our Amazon partnership initially launched before my time in 22 and, what you would get as an Amazon Prime member is the ability to get one year of Grubhub Plus for free, which is our membership service that essentially provides $0 delivery fees which is our premier benefit, additionally $5 cash back on pickup orders, priority delivery and other exclusive offers.This past May, we built on the initial success and really deepened that partnership to bring added value to consumers and greater sales for our restaurant partners by making the benefits ongoing to [00:05:00] Amazon subscribers. So Prime members get - as long as they're a Prime member - $0 delivery on Grubhub. Additionally, what's really unique, is that you can shop on Amazon for Grubhub. There's actually a tile on the grocery tab that you can go through and actually link your Grubhub account, get your $0 delivery benefit and start shopping, straight within the Amazon app.Ilyse: I really didn't know that.Damian: That must really help you, in terms of partnerships like that must be a big help in terms of scaling.Marnie: It really is. We started, as early days for Grubhub, we were really looking to help restaurants scale. 20 years ago, restaurants delivered their menus by putting them in mailboxes in the neighborhood and also keeping them available outside of their restaurants. And that was their scale. Now they have access to so many consumers [00:06:00] through Grubhub which originally was a tech powered menu aggregator and ultimately a tech powered order system for restaurants.Today, it's really a three-sided business model where we service restaurants and continue to help them scale, but we also support a very large driver community that makes a living working for Grubhub as well as bringing new conveniences every day to consumers.Damian: Let's talk about that a little bit. You mentioned that how it started and you joined the company just as Grubhub was probably thinking about its 20th birthday in 2024. what was the sort of nature of the thinking around how it was going to mark this important anniversary?Marnie: I think the important thing when you consider that it was our 20th anniversary, is that, it's really all about what we can do for our customers. They are perhaps [00:07:00] interested in the fact that we've been around for a long time - we're the O. G in the category and that means we stand by our product and our reliable brand - but mostly they just want what they want, when they want it. They want value. They want to know that we have the restaurants that they're interested in. So the first thing we did was offer literally 20,000 offers to our customers, free items that they could get from restaurants like McDonald's, Popeye's, Pizza Hut, Wendy's, Panera, Taco Bell. We also offered 20 percent off several other restaurants and convenience stores, and we celebrated this under the banner of 20 years of deals because that's really what Matters to consumers and the value is something that we continue to pursue through partnerships like Amazon, where they're saving over three hundred dollars annually on [00:08:00] not paying for delivery for delivery fees on Grubhub.So when I think back to 2004, it's hard to believe some of the other things going on at that time. MySpace was the most popular social media. That's crazy. Mark Zuckerberg had just launched the Facebook at Harvard. Google was beta testing Gmail. Shake Shack opened its first and best, if you ask me, location in New York City and OutKast had the number one song, which was Hey, yeah, if that matters.Damian: I remember that.Marnie: It really is amazing how much changes in 20 years and even as a third-party delivery industry, that industry has changed so much from aggregating menus, and actually the delivery part of the business didn't even start until [00:09:00] 10 years into those 20 years.Damian: Wow. And he also started in Chicago as a local concern. And obviously you've built up a national presence since then. Can you talk a little bit about that?Marnie: Yeah, Grubhub did launch in Chicago in 2004, and it was the brainchild of the two founders and was about aggregating menus and fully in service of restaurants.it's beginnings are even technically before that because, the brand acquired the Seamless brand which started in 1999. But that acquisition happened in 2013. Each part of our evolution, we've [00:10:00] constantly been looking for new ways to bring value, to bring selection, to bring better service and speed to our customers.Ilyse: And now, what innovations do you see Grubhub making even in the near term to stay on top of like emerging trends and industry changes? Obviously, A. I. Is everywhere and I know that's one thing apps like Grubhub are looking into and experimenting with, but maybe even across creative. So I'm curious about that.Marnie: Yeah, I think that one area of excitement for us and great innovation is our campus business. So what many people don't know is that Grubhub's campus business started about six years ago with the acquisition of an Israeli based tech company called Topenia. And, today we work with more than 360 universities and, nearly 5 million students.And what's really interesting about this [00:11:00] partnership is that it's not superficial. It's not just: download the app and you be like a regular customer on our app. They actually, depending on the university, have their dining dollars go directly through Grubhub. So when you arrive at school, one of the first things you have happen at orientation is you are told to sign up for Grubhub and link your dining dollars.And One of the schools where my daughter actually goes is our flagship school, Ohio State University, and that is probably the most robust version of our campus partnership where we actually have the food from the campus restaurants and dining facilities delivered by robots, and I will tell you that it's pretty cool. The robots are available at a number of colleges and as we think about the future of the category, I think it's scratching the surface on what might be readily available as ways that we can you know [00:12:00] sort of buck the speed of, how we currently deliver in urban areas by bicycle and motorbike and, you know, in the suburbs by car.So I think, drone delivery or robot delivery could be on the horizon. I also think, creatively thinking about our different categories of delivery, we have an opportunity to create more curated and exclusive experiences. There are a lot of competitors that deliver from a lot of the categories that we deliver in, but it's really about how we combine our categories and verticals of delivery to create unique experiences that you can't find anywhere else.Damian: How important is what's going on in culture to the way you position yourself in market?Marnie: I think that culture is really driving everything and we do a tremendous amount of paid and organic social where we aim to capitalize on cultural moments. So, you know, as we see people talking about either the brand, or about [00:13:00] food, or about Charlie XCX, or whatever it is, that we can tap into and follow a meme, or join in the conversation.It's really important to be agile and to be able to get out there fast and just have a voice. It doesn't mean we necessarily have to create an entire campaign that taps into that cultural moment. But what we've learned is, it's really important to be in the conversation in order to drive relevance.It is a very crowded marketplace and there are many people spending a lot of money, many competitors, but we find that influencers are really helping us, to really speak to our customers in a moment when they're, craving food, wanting to order food and we've seen terrific engagement from the programs that we're doing as well as increased brand perceptions.And that's the other thing about partnerships, whether it be with Amazon or influencers [00:14:00] across the gamut, we really look to partner with others that help improve our brand perception and lift all boats.Damian: As you look ahead to later this year and beyond, what are the priorities for you as a brand? Is it a question of scaling, building more couriers, building more restaurants, building more consumers? What's the kind of game plan if it could look big picture?Marnie: Big picture, there's so much opportunity in this category to continue to grow, to delight consumers, and also to meet their needs.So, creating more intuitive and using AI elements of the app is really important. We have a ton of data about our consumers because they're in our ecosystem, but really leveraging that data using AI and creating more intuitive experience and more seamless experience in the app is definitely a priority.Also, as I [00:15:00] mentioned, more curated and exclusive experiences. How can we capitalize on this very unique mix of retailers essentially available on our app to create experiences that you can't find anywhere else? Partnerships is definitely a priority. How can we continue to leverage that and sort of aggregate value for customers.And finally, speed is really important and even distance of delivery because people are looking for the restaurants they love, they're looking to get them, when they want them. Ilyse: that note, with all those preferences and consumer habits that obviously leads to a lot of data that you have within the app, and you briefly mentioned, using AI to make that consumer experience a little easier on the end consumer.Can you talk about how that works with AI a little bit and perhaps maybe do you on the creative end tap that [00:16:00] data for future campaigns?Marnie: Really, we are exploring and experimenting with A. I. And we don't have the answer or the end of that story to share yet, but we all experience it on a daily basis being online and everybody's using chat GPT to write their speeches or whatever but in the case of food delivery, it really will allow us to become more intuitive, and that's really the key because people are looking for shortcuts. They're looking for brands that get them and know them and that understand their pain points and their inflection points.The other thing that we're doing, and this isn't necessarily using our own data, is finding opportunities for moments or milestones where we really can make a difference in people's lives. One example of this that you may have seen is we had launched in August of 2024, a special delivery campaign, which was targeted [00:17:00] at expectant moms, and we provided them based on their engagement and signing up their first meal after giving birth.And that was really based on the insight that as you're expecting, there's a lot of things you can't eat and you crave these things, whether they're sushi or believe it or not, deli meat,  and a lot of things that could, could cause a bacteria or, an infection for the baby. So at the point where the baby is born, the first thought is, what am I going to eat?And we were able to meet that need with a special delivery from Grubhub. So it's really about using data to get into what's important to consumers as opposed to just for data's sake.Marnie: We have a ton of data about what consumers order and actually, every December, we produce some stats about where the trends are going and even some personal stats as a [00:18:00] Grubhub Plus member that you might receive about your own ordering habits. which can be very interesting because many of our employees find out that their kids are doing most of their ordering and they get surprised quite a bit. But one of the things that really surprises me is that the most ordered convenience store drink is not Diet Coke, which a lot of people guess. Not Celsius, which a lot of people guess. Interestingly, I know, it's Dr. Pepper.Marnie: Another one I'm always am surprised by is the fastest growing pizza topping.Ilyse: Pineapple? Marnie: Bingo. Yes, pineapple is the fastest growing pizza Ilyse: Not in New York. Marnie: Those are my two favorites.Damian: I like that, yeah. You should have a Grubhub quiz. Marnie: We'll get one to you. Ilyse: Is it like a Spotify [00:19:00] wrapped kind of thing?Marnie: It's exactly like a Spotify wrapped where you can learn about what you order. and then also what America's ordering. So it, it serves as a way to tap into the cultural zeitgeist.Ilyse: Very funDamian: Alright, perfect. Thank you so much. Marnie: Thank you again for having me. Marnie: And that's it for this edition of The Current Podcast.Damian: We'll be back next week, so stay tuned.Ilyse: The Current Podcast's theme is by Love Caliber. The current team includes Kat Vesce and Sydney Cairns.Damian:  And remember, Marnie: There lot of competitors that deliver from a lot of the categories that we deliver in, but it's really about how we combine our categories and verticals of delivery to create unique experiences that you can't find anywhere else.Damian: I'm Damian.Ilyse: I'm Ilyse.Damian: And we'll see you next time. And if you like what you hear, please subscribe and leave us a review. Also, tune in to our other podcast, The Current Report.

Guest: Miki Kuusi, head of international at Doordash + CEO & co-founder of Wolt + co-founder of Slush tech conferenceBefore Miki Kuusi launched the Finnish delivery startup Wolt, which DoorDash acquired in 2022, he wasn't just another startup entrepreneur. From 2011 to 2015, Miki was the CEO of the hugely influential European tech conference Slush, which brings thousands of founders and VCs to Helsinki every winter. “You could argue that Slush was my university for things leading up to Wolt, and what I do today,” Miki says. “That's where I learned most of the core lessons that I put into action.” One thing he remembers thinking in those early days: Everything was going to be redefined by the internet.“I just wanted to get a shot at building one of these services of the next hundred years,” he says. “And that was the driving motivator for me. If the driving motivator had been money, I don't think we would be here today.”Chapters:(01:14) - Act 3 (03:36) - Unlocking local commerce (06:13) - Selling Wolt (09:27) - The competition (14:20) - DoorDash's and Wolt's origins (17:50) - “Maybe we're the idiots in the room” (22:44) - Difficult years (25:13) - Startups in Europe vs. U.S. (28:56) - Learning from DoorDash (31:51) - Market correction (35:24) - Delivery around the world (39:17) - “ Glorified recruiting companies” (42:31) - Convincing restaurants (44:11) - Slush (48:21) - The next mountain (54:13) - Ambition and concentration (59:58) - Family and distractions (01:04:34) - Email overload (01:07:07) - Time as currency (01:09:25) - Priorities and onboarding (01:15:49) - The power of culture (01:19:32) - Who Wolt and DoorDash are hiring (01:20:39) - What “grit” means to Miki Mentioned in this episode: Tony Xu, Uber, Lyft, Uber Eats, Postmates, Delivery Hero, GrubHub, DeepSeek, OpenAI, Anthropic, Kees Koolen and Booking.com, 83North, Supercell, DashPass, Wolt+, Microsoft Excel, Amazon, Parker Conrad and Rippling, Andreeseen Horowitz, Fortnite, WhatsApp, Barry's Bootcamp, and Slack.Links:Connect with MikiLinkedInConnect with JoubinTwitterLinkedInEmail: grit@kleinerperkins.com Learn more about Kleiner PerkinsThis episode was edited by Eric Johnson from LightningPod.fm

- Report: Apple Partners with Alibaba for Apple Intelligence in China - Reports: Apple Intelligence Reactivated on Some Devices After Monday OS Updates - Report: Apple Eyes iPhone Production in Indonesia - Apple Selling Refurbished M4 MacBook Pro and Mac mini Models - Apple Lets Users Merge Content from Multiple Apple Accounts - Improved Powerbeats Pro 2 Hit Today - Reports of Trouble with Apple Watch Series 10 Speakers - Apple Back to Advertising on Twitter - Apple Completes Pixelmator Acquisition - Apple Launches Android App for Apple TV - OCR App Store Malware and the Grubhub data theft on Checklist 410 - online at checklist.libsyn.com - Catch Ken on Mastodon - @macosken@mastodon.social - Chat with us in Patreon for as little as $1 a month. Support the show at Patreon.com/macosken - Send me an email: info@macosken.com or call (716)780-4080!

- Apple Did Something It Very Much Did Not Have to Do - OCR App Store Malware and the Grubhub data theft on Checklist 410 - online at checklist.libsyn.com - Catch Ken on Mastodon - @macosken@mastodon.social - Chat with us in Patreon for as little as $1 a month. Support the show at Patreon.com/macosken - Send me an email: info@macosken.com or call (716)780-4080!

- Apple Issues iOS and iPadOS Updates to Fix Security Issue Under Active Exploit - Other Apple OS Updates Address Unspecified "Important Security Fixes" - IDC: iPhone Took Sixth-Place in India in 2024 - Canalys: iPad Widens Global Tablet Lead - Apple Updates Sport App with NASCAR and MLB Spring Training - Apple Music Posts Spatial Audio Mix of Kendrick Lamar/Super Bowl Halftime Show - OCR App Store Malware and the Grubhub data theft on Checklist 410 - online at checklist.libsyn.com - Catch Ken on Mastodon - @macosken@mastodon.social - Chat with us in Patreon for as little as $1 a month. Support the show at Patreon.com/macosken - Send me an email: info@macosken.com or call (716)780-4080!

- Report: UK Demands Backdoor Into Encrypted iCloud Data - Report: DeepSeek iOS App Riddled with Serious Privacy and Security Issues - Gurman Expects New iPhone SE This Week - 9to5Mac Spots Unreleased iOS 18.3.1 in Visitor Logs - Payments in iPhone 7 “Loop Disease” Settlement Finally Going Out - Apple Ups Max Trade-In Values for Macs in US - Apple Video Shows Non-Humanoid Robot with Personality Plus - Apple Increases Hiring for Robotics - Sponsored by Factor: Get 50% off your first box plus free shipping with code macosken50off at FACTORMEALS.com/macosken50off - OCR App Store Malware and the Grubhub data theft on Checklist 410 - online at checklist.libsyn.com - Catch Ken on Mastodon - @macosken@mastodon.social - Chat with us in Patreon for as little as $1 a month. Support the show at Patreon.com/macosken - Send me an email: info@macosken.com or call (716)780-4080!

- Came down with something. Talk to you Monday. Be nice to each other. And yourself. - Sponsored by Factor: Get 50% off your first box plus free shipping with code macosken50off at FACTORMEALS.com/macosken50off - OCR App Store Malware and the Grubhub data theft on Checklist 410 - online at checklist.libsyn.com - Catch Ken on Mastodon - @macosken@mastodon.social - Chat with us in Patreon for as little as $1 a month. Support the show at Patreon.com/macosken - Send me an email: info@macosken.com or call (716)780-4080!

News of troubling malware in apps in Apple's App Store. We'll tell the tale of SparkCat, what it's trying to steal, and how to stay protected. Also - If you use, drive for, or work with Grubhub, your info may have been stolen. We'll tell you more on Checklist No. 410 - brought to you by SecureMac.   Check out our show notes: SecureMac.com/Checklist And get in touch with us: Checklist@Securemac.com

DOGE's unchecked access to federal networks sparks major cybersecurity fears. Senator Hawley's AI ban targets China and raises free speech concerns. Apple service ticket portal vulnerability exposed millions of users' data. North Korean ‘FlexibleFerret' malware targets macos via job scams and fake zoom apps. February 2025 android security update fixes 48 vulnerabilities, including exploited zero-day. Grubhub data breach exposes customer and driver information. Abandoned cloud infrastructure creates major security risks. Texas to launch its own Cyber Command amid rising cyber threats. Dell PowerProtect vulnerabilities pose critical security risks. On our Threat Vector segment, David Moulton and his guests look at the potential dangers of DeepSeek. U.S. Government is quietly altering the Head Start database. And a moment of inspiration from a spacefaring poet. Remember to leave us a 5-star rating and review in your favorite podcast app. Miss an episode? Sign-up for our daily intelligence roundup, Daily Briefing, and you'll never miss a beat. And be sure to follow CyberWire Daily on LinkedIn. Threat Vector Segment Artificial intelligence is advancing fast, but with innovation comes risk. In this segment of Threat Vector, host David Moulton sits down with Sam Rubin, SVP of Consulting and Threat Intelligence at Unit 42, and Kyle Wilhoit, Director of Threat Research, to explore the vulnerabilities of DeepSeek, a new large language model. To listen to the full discussion, please check out the episode here or on your favorite podcast app, and tune in to new episodes of Threat Vector by Palo Alto Networks every Thursday.  Selected Reading Musk's DOGE effort could spread malware, expose US systems to threat actors (CSO Online) As DOGE teams plug into federal networks, cybersecurity risks could be huge, experts say (The Record) Senator Hawley Proposes Jail Time for People Who Download DeepSeek (404 Media) Apple Service Ticket portal Vulnerability Exposes Millions of Users Data (Cyber Security News)  N. Korean ‘FlexibleFerret' Malware Hits macOS with Fake Zoom, Job Scams (Hackread) Google fixes Android kernel zero-day exploited in attacks (Bleeping Computer) GrubHub Data Breach - Customers Phone Numbers Exposed (Cyber Security News)  Here's all the ways an abandoned cloud instance can cause security issues (CyberScoop) Texas to Establish Cyber Command Amid “Dramatic” Rise in Attacks (Infosecurity Magazine) Multiple Dell PowerProtect Vulnerabilities Let Attackers Compromise System (Cyber Security News)  ‘Forbidden Words': Github Reveals How Software Engineers Are Purging Federal Databases (404 Media)  T-Minus Deep Space: Inspiration4 with Dr. Sian “Leo” Proctor. (T-Minus Deep Space podcast) Dr. Sian Proctor got her ticket to space after being selected for her poetry (Instagram)  2025 SpaceCom: Interview with Dr. Sian Proctor (YouTube)  Share your feedback. We want to ensure that you are getting the most out of the podcast. Please take a few minutes to share your thoughts with us by completing our brief listener survey as we continually work to improve the show.  Want to hear your company in the show? You too can reach the most influential leaders and operators in the industry. Here's our media kit. Contact us at cyberwire@n2k.com to request more info. The CyberWire is a production of N2K Networks, your source for strategic workforce intelligence. © N2K Networks, Inc. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ted's Meat & Potatoes

First up on today's wide-ranging show, Ralph speaks to political scientist Adolph Reed about how American politics has started taking its cues from professional wrestling and how the left can rebuild itself. Then, we welcome Steve Silberstein from National Popular Vote to update us on their interstate compact's progress. Finally, we're joined by three interns from the American Museum of Tort Law—Dylan Bird, Gabriel Duffany, and Rachel Donovan discuss a rather unique summer assignment.Adolph Reed is Professor Emeritus of political science at the University of Pennsylvania and an organizer with the Debs-Jones-Douglass Institute's Medicare for All-South Carolina initiative, and co-host of Class Matters Podcast. His most recent books are The South: Jim Crow and Its Afterlives and (with Walter Benn Michaels) No Politics but Class Politics.One of the things that struck me, especially, is during the pandemic it was striking to see how much full-blown animus toward government— or toward the idea of public and public goods—that there is out there in society at large. And we know Heritage (and the rest of the reactionary, the Koch brothers) have been fueling that and stoking that kind of resentment for as long as they've been around, frankly, right…But what's different is that since the Clinton years, the Democrats have been just as likely to attack the idea of government or public goods and public services, right? And they're more likely to do it backhandedly…So there hasn't been any space for people to connect even the fact that they like to go to the public library or like to use the public park with this bipartisan, full-bore attack on the idea of government. And that has gone so far and so deeply within society.Adolph ReedSteve Silberstein founded and served as the first president of Innovative Interfaces Inc., a leading supplier of computer software for the automation of college and city libraries. Mr. Silberstein sold his interest in the company in 2001 and now devotes his time to philanthropic and civic matters, one of which is sitting on the Board of Directors of National Popular Vote.Of the states that have passed [the National Popular Vote compact], it's mostly been with Democratic votes. Because for a while there's been a theory that Republicans couldn't win the national popular vote. That's why they opposed it. But now that they have actually won the popular vote this time around, that theory which caused some of them to oppose it has gone by the wayside.Steve SilbersteinThere's no reason for [Wisconsin, Pennsylvania, and Michigan being “swing states”]. You know, those states didn't even exist when the constitution was established. It's just purely an accident…Those states are not typical of the United States—each state is unique in some way. So, Wisconsin has a big dairy industry. Pennsylvania has coal mining or fracking or something like that. So the candidates just concentrate on those—what are really very obscure issues to most of the people in the country. These states are not typical. They are not representative in any way shape or form of the rest of the country.Steve SilbersteinDylan Bird is a sophomore at St Lawrence University, pursuing a double major in Global Studies and Spanish on a Pre Law Track. Gabriel Duffany is a sophomore at the University of Connecticut, pursuing a double major in Human Rights and Communication also on a Pre Law Track, and he is an intern at the American Museum of Tort Law. Rachel Donovan is the Outreach Coordinator at the American Museum of Tort Law, and she is pursuing studies in education. All three recently worked as summer interns at the American Museum of Tort Law in the VoxBox Civic Engagement Summer Course, and they participated in Ralph Nader's Dictionary Pilot.It's a very daunting task when somebody hands you a full dictionary—over a thousand pages or so—and asks you to read it front-to-back. Once you start to actually sink your teeth into it…I actually found it to be a very positive experience. Rather than simply looking up individual words and ending your journey there, the goal really becomes the exploration of knowledge.Dylan BirdFor me, what really did stand out wasn't the individual words. It was more so the process of defining that I found the most compelling. So it showed up to me in the linguistic sense that these aren't exact definitions here. They're more so measurements, gauges of people's public opinions and definitions that would shift over time. So it was interesting to see how the evolution of words came, how meanings evolved over time with new technologies, new cultural moments. And as a news writer, I found that fascinating—the complexities of a word, the connotations that go with it, they can make or break the framing of any certain topic.Gabriel DuffanyI think that this project could be very important for students of all ages because it's not often that you would use a physical dictionary very much anymore—versus just going online and looking up a word. And now multiple definitions could come up—you may not even find exactly what you're looking for, because words undergo new meanings on a near-daily basis. And I think having the chance to read the original definition may give students new meanings to words that they may have thought they had the knowledge of due to social media.Rachel DonovanNews 12/25/241. On December 19th, the Teamsters announced they would launch “the largest strike against Amazon in U.S. history.” This strike covers nearly 10,000 Amazon workers who have joined the Teamsters, with workers taking to the picket line in New York City Atlanta, Southern California, San Francisco and Skokie, Illinois. Teamsters President Sean O'Brien is quoted saying “If your package is delayed during the holidays, you can blame Amazon's insatiable greed. We gave Amazon a clear deadline to come to the table and do right by our members. They ignored it…This strike is on them.” Scenes from this strike went viral over the holidays; one video posted by Labor Notes journalist Luis Feliz Leon shows NYPD officers guarding a path for Amazon trucks to depart after clearing away a blockade by striking workers – in case you were wondering whose side the cops are on.2. In more Amazon union news, INDY Week's Lena Geller reports that on December 23rd Amazon workers filed for a union election at the RDU1 warehouse in Garner, North Carolina. These workers are organizing under the auspices of Carolina Amazonians for Solidarity and Empowerment, aka CAUSE, which states that “despite an illegal campaign of intimidation by Amazon, which is desperate to keep unions out to continue paying poverty wages and failing to improve dismal work conditions,” the union believes they have “easily” exceeded the 30% card check threshold to demand an election. If successful, RDU1 would become the first unionized Amazon facility in the South.3. Independent investigative journalists Ken Klippenstein and Dan Boguslaw are out with a report on a potential conflict of interest in the Luigi Mangione prosecution. Apparently, “Magistrate Judge Katharine H. Parker, who is overseeing pre-trial hearings for…Mangione, is married to a former Pfizer executive.” Judge Parker's husband, Bret Parker, had served as Vice President and assistant general counsel at Wyeth, and held the same titles after that company was purchased by Pfizer. According to financial disclosures, Mr. Parker still collects a pension from Pfizer in the form of a “Senior Executive Retirement Plan.” The Parkers also own hundreds of thousands of dollars' worth of stock in Pfizer itself, along with other pharmaceutical, biotechnology, and healthcare companies. These holdings raise grave questions about the impartiality of this judge.4. In more news from New York, Gothamist reports New York Governor Kathy Hochul has vetoed a bill which would have “reversed New York's longstanding ban on jury service for anyone convicted of felonies at any point in their lives. If enacted, the bill would have allowed people with felony convictions to serve only after completing their sentences, including parole.” This bill passed with the support of the New York Civil Liberties Union and Phil Desgranges, an attorney at The Legal Aid Society, called this bill “common-sense legislation.” State Senator Jabari Brisport wrote “Fun fact about [New York] politics. The Governor has until end of year to sign bills so she usually waits until [the] holiday season and vetoes a bunch right before Christmas, hoping no one notices.” The Gothamist piece notes that Hochul vetoed 132 bills over the weekend.5. Turning to Israel, a remarkable story in unfolding around the 80th anniversary of the liberation of Auschwitz. According to Democracy Now!, Israeli Prime Minister Benjamin Netanyahu is planning to skip the anniversary “out of fears he might be arrested for committing war crimes in Gaza.” As we have documented on this program, the International Criminal Court issued arrest warrants for Netanyahu and his former defense minister Yoav Gallant in November, and since then various countries have grappled with their obligations under international law to arrest the pair. While certain ICC signatory nations like Germany and France have sought to weasel out of these commitments, according to this report, “Poland's deputy foreign minister recently confirmed Poland would comply with the ICC arrest warrants if Netanyahu visited.”6. On the domestic front, newly elected Congressional Progressive Caucus chair Greg Casar has sent a letter to Secretary of State Antony Blinken and Defense Secretary Lloyd Austin demanding that the Biden administration withhold new transfers of offensive weaponry to the Israeli military. In this letter, he and other progressive members of Congress make clear that the administration itself has “correctly identified steps the Israeli government must take in order for continued transfers…to be in accordance with U.S. law,” and that “the Israeli government has failed to take sufficient action or change course.” This letter is signed by 20 members of Congress including Casar himself along with Summer Lee, James McGovern, Mark Pocan, Pramila Jayapal, Sara Jacobs, AOC, Rashida Tlaib, and others.7. In a stunning story picked up by POLITICO, Republican Congresswoman Kay Granger – chair of the critical House Appropriations Committee until last April – has been missing in action for months. Despite continuing to hold her Texas seat, she has not cast a vote at all since July. Calls to her office went unanswered and unreturned. Visits to her office found it vacant. And when investigative reporters sought her out, they wound up finding her in an assisted living facility wracked with dementia. This story is tragic; Granger's son has spoken out since publication, addressing how rapidly his mother's mental decline has progressed. Yet, this is just the most striking example of the gerontocracy that has gripped Capitol Hill. And at least Granger had the sense remaining to recuse herself from votes; rebellious Republican Congressman Thomas Massie of Kentucky is quoted saying he's “more concerned about the congressmen who have dementia and are still voting.”8. Moving to some good news, the Federal Trade Commission announced last week that they, along with the Attorney General of Illinois, have reached a $25 million settlement with food delivery giant GrubHub, stemming from the firm's engagement in “an array of unlawful practices including deceiving diners about delivery costs and blocking their access to their accounts and funds, deceiving workers about how much money they would make delivering food, and unfairly and deceptively listing restaurants on its platform without their permission.” In addition to the monetary penalty, the company must make significant changes to its operations model, including “telling consumers the full cost of delivery, honestly advertising pay for drivers, and listing restaurants on its platform only with their consent.” This is a victory for consumers, workers, restaurants, but perhaps above all, the rule of law. As FTC Chair Lina Khan puts it “There is no ‘gig platform' exemption to the laws on the books.”9. On December 23rd, President Biden announced that he would commute the death sentences for 37 out of the 40 federal prisoners on death row, in a major victory for ending executions by the state. These sentences have been commuted to life in prison without the possibility of parole. In a statement, Biden wrote “I've dedicated my career to reducing violent crime and ensuring a fair and effective justice system…Make no mistake: I condemn these murderers, grieve for the victims of their despicable acts, and ache for all the families who have suffered unimaginable and irreparable loss. But… I am more convinced than ever that we must stop the use of the death penalty at the federal level.” He ends this statement by alluding to the fact that as president he has imposed a moratorium on federal executions and fears that the incoming Trump administration will resume state-sponsored killings. Per AP, the three inmates whose sentences were not commuted are: Dylann Roof, the Mother Emanuel AME Church shooter, Boston bomber Dzhokhar Tsarnaev, and Tree of Life Synagogue shooter Robert Bowers.10. Finally, on Christmas Eve, Bernie Sanders issued a statement laying out “How to Make America Healthy Again,” echoing the language used by Robert F. Kennedy Jr. Under Bernie's plan, this initiative would include Medicare for All, lowering the cost of prescription drugs, paid family and medical leave, a 32-hour work week, raising the minimum wage, and reforms to the food industry itself, such as banning junk food ads and stronger warning labels on high-sugar products. As with Bernie's qualified embrace of the “Department of Government Efficiency” this should be seen as a savvy move to call the Trump team's bluff. Will they really go after big sugar? Or will they bend the knee to their corporate benefactors yet again?This has been Francesco DeSantis, with In Case You Haven't Heard. Get full access to Ralph Nader Radio Hour at www.ralphnaderradiohour.com/subscribe

Former TechStuff co-host Lauren Vogelbaum comes back to TechStuff to talk about the chaotic, absurd, and sometimes infuriating world of food delivery apps. Are they good for restaurants? (No). Are they good for drivers? (Nope). Are they good for the companies themselves? (Not really).See omnystudio.com/listener for privacy information.

Conan talks to Alejandra in Madrid about juggling life as a mom and as legal counsel for an international contractor and why Spain eats dinner so late. Wanna get a chance to talk to Conan? Submit here: teamcoco.com/apply Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/conan.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Plus, Grubhub agrees to pay $25 million over charges it inflated delivery costs and other deceptive practices. And the European Union is investigating TikTok over alleged Russian interference in the Romanian presidential election. Danny Lewis hosts. Learn more about your ad choices. Visit megaphone.fm/adchoices

The 100 most Powerful Women In The World..Taylor made the list, Selena Gomez got engaged, a list of things that happened in 2019, and the top trends from GrubHub for 2024.

Nilay and David talk about the future of social, in light of Bluesky's recent surge in growth. Threads is huge, Bluesky is ascendent, Mastodon is... around, but can any of them become the next Twitter? Is that even the goal? After that, Kylie Robison joins the show and the gang discusses Apple's smart home device (which is just an iPad), the AI scaling slowdown, and a new twist in the delivery wars. In the lightning round, it's all about disclosures, wireless carriers, and the sad end of Freevee. Further reading: Twitter's succession: all the news about alternative social media platforms  One million people have joined Bluesky in the past week. Bluesky adds 700,000 new users in a week The Guardian is quitting X. Remember the TikTok ban? Apple's rumored six-inch ‘AI wall tablet' could control your smart home by March 2025 Apple is reportedly working on an Apple Home security camera  Anthropic co-founder Darius Amodei said we'll have artificial general intelligence “in 2026 or 2027.” Just Eat is selling Grubhub to Marc Lore's Wonder for $650M Boost Mobile says it's a real wireless carrier now Amazon is shutting down Freevee Trump says Elon Musk will lead ‘DOGE' office to cut ‘wasteful' government spending Email us at vergecast@theverge.com or call us at 866-VERGE11, we love hearing from you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week: Readers aren't buying Jeff Bezos' claim that killing the Washington Posts' presidential endorsement wasn't from his own business interests. Emily Peck, Elizabeth Spiers, and Anna Szymanski weigh in on how the move may or may not help Bezos and what the WaPo boycott can actually accomplish. Also: How would a trump victory affect the economy? Badly, economists say. Finally: Facebook laid off two dozen workers for abusing their free GrubHub vouchers as companies crack down on perk abuse. In the Plus segment: The New York Times took a sympathetic look at the parents of Sam Bankman-Fried and other jailed FTX execs. Our hosts found it to be pandering to the anxieties of the paper's white, suburban readers. How much sympathy do the parents of 30-something corporate crooks really deserve?  Want to hear that discussion and hear more Slate Money? Join Slate Plus to unlock weekly bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. You can subscribe directly from the Slate Money show page on Apple Podcasts and Spotify. Or, visit slate.com/moneyplus to get access wherever you listen. Podcast production by Jared Downing and Cheyna Roth. Learn more about your ad choices. Visit megaphone.fm/adchoices