Podcasts about okonomi

Pancakes! Pancakes! Get your bunny pancakes here! Today we are going over Bunny Kingdom from 2017, a drafting game frequently recommended as a great gateway game, and Okonomi, a new dexterity release from Tokyo Game Market that has you flipping pancakes!   Join our Discord! https://discord.gg/4pVkZUPhJm Check out our Youtube: www.youtube.com/@TheBoardGameDojo   Support us Patreon: https://www.patreon.com/BoardGameDojo Ko-Fi: https://ko-fi.com/theboardgamedojo   Follow us on: Twitter: https://twitter.com/TheBGDojo Instagram: https://www.instagram.com/boardgamedojo/ TikTok: https://www.tiktok.com/@boardgamedojo

Our guests today are JT Vuong and George Padilla, the executive chef and the co-founding partner of Rule of Thirds in Greenpoint, Brooklyn in New York.  George and JT met at Okonomi, a charming Japanese restaurant in Williamsburg, Brooklyn and after working for several years together, they opened Rule of Thirds in February 2020 – what a timing!  It was a month before the outbreak of COVID-19.  But the duo managed to get through the challenges in the pandemic and luckily we can now discover their great new restaurant in person.  In this episode, we will discuss how George and GT got into Japanese food, their ideas of Japanese food culture, how they communicate the ideas at Rule of Thirds through outstanding hospitality and unique dishes, creative programs they offer to enjoy Japanese flavors and much, much more!!!Image courtesy of Eric Medsker.Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

On this episode of the Japan Station podcast, Yuji Haraguchi--owner of multiple Japanese restaurants and the Osakana fish market in Brooklyn, New York--talks about his interest in food, his career, fish, ramen, and more. About Yuji Haraguchi Yuji Haraguchi has started and owned multiple Japanese restaurants in the United States and Japan. He is based in Brooklyn, New York where he owns and operates Okonomi/Yuji Ram and the popular Japanese-style fish market Osakana. Topics Discussed About Yuji Haraguchi's early life in Japan How Yuji became interested in cooking Leaving Japan for Boston How Yuji got into selling fish Learning about fish and the fish industry On selling and marketing Japanese fish and seafood to restaurants in Boston The rising popularity of Japanese food in the US through the 2000s Getting into the ramen business On trying to make ramen more appealing to Americans unfamiliar with ramen Creating Tuna-kotsu (tuna bone) ramen Opening Yuji Ramen in 2012 Creating a carbonara inspired bacon & egg mazemen (brothless ramen) Starting the Osakana fish market in  Brooklyn The concept and motivation behind Osakama The success of Osakana The educational videos Yuji makes for the Osakana YouTube channel The misconception that wild fish is always better than farm raised fish Yuji's approach to teaching people about fish and how to handle fish The factors that distinguish "sushi grade fish" from non-sushi grade fish On opening restaurants in Japan The dangers of expanding a restaurant franchise too quickly The current potential of Japanese food in the United States The booming popularity of ramen in Southeast Asia On getting Japanese ingredients About Sun Noodle How Yuji adapted to doing business during the coronavirus pandemic And much more! Support on Patreon If you enjoy Japan Station and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $1 a month you'll get early access to all JapanKyo podcasts, bonus content, and more. And for $3 a month, you'll get access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and all of its fascinating quirks. Also, all pledges get a shout-out on the show and my undying gratitude. Thank you in advance! Support Japan Station on Patreon Links, Videos, Etc. Below is a list of links for the websites and social media accounts of Yuji Haraguchi's businesses. Okonomi/Yuji Ramen Website Okonomi Instagram Yuji Ramen Online Shop Yuji Ramen Instagram Osakana Website Osakana on Instagram Below is the link to the Osakana YouTube channel. There you will find educational videos about how to handle and prepare fish, as well as other useful information about Japanese cuisine. Osakana YouTube Channel To listen to the latest episode of Ichimon Japan, use the link below. Are rabbits counted as birds because eating meat was taboo in japan? (About the History of Meat “Bans” & the Counter -wa)) | Ichimon Japan 41 If you would like to support the show by picking up some merchandise, make sure to visit KimitoDesigns.com. KimitoDesigns.com Special Thanks Opening/Closing song: Oedo Controller (大江戸コントローラー) by Yunomi featuring Toriena (Used with permission from Yunomi) To listen to more of Yunomi's music, check out his Soundcloud page or YouTube channel. Japan Station cover art: Provided by Erik R. Featured image: Courtesy of Dr. Katarzyna Cwiertka Featured image: Courtesy of Yuji Haraguchi Follow Japankyo on Social Media Facebook (@JapankyoNews) Twitter (@JapankyoNews) Full Show Notes Get full show notes at www.japanstationpodcast.com

Season 1. Episode 23. This week John and Timothy travel to Hiroshima and reminisce about their trips there. From the sake neighborhood of Saijo, to back alley unagi restaurants to the magical Miyajima torii gate, Hiroshima has many wonders for the sake lover! Both sakes we are tasting today celebrate Hiroshima local Hattan-nishiki sake rice - one full bodied and rice-y, one elegant and silky. One thing that all Hiroshima Sake can connect with is the region's most famous food Okonomiyaki! This savory pancake is a wonder and John points out there is event an Okonomiyaki only shopping center! Several floors of stalls all dedicated to the same yummy Hiroshima treat. Next chance you get look for sake from this wonderful part of Japan!

Download MP3 ８月の４週間は、恒例の「超濃縮！やさしい英語会話」です。この12年間に配信した359本の「やさしい英語会話」よりエピソードを厳選し、毎回４本分を濃縮してお届けします。ナチュラルスピードの会話をスクリプトとともにお楽しみください。今回は"Hiroshima: A Fun Place to Be"というテーマで、本ポッドキャストの発信地・広島の名物にまつわるエピソードを集めました。 　 *** Script *** やさしい英語会話 (326) Miyajima W: Hi, Zach! What’d you do this weekend? M: Hey, Keiko. I went to Miyajima on Sunday! It was my first time going. W: Oh, that sounds fun. So, you went to Itsukushima Shrine? M: Of course! Actually, though, my main reason for going to Miyajima was to climb Mount Misen. But it rained so much on Sunday I decided to hike on a different day. W: Aw, too bad you weren’t able to hike. But Itsukushima Shrine’s really good. It’s one of the most iconic Japanese landmarks, I think. M: I can see why. I think that the clouds and rain made for a very beautiful backdrop, actually. W: Yeah, whenever I go to shrines on rainy days, I feel that I can be more reflective. M: Probably because there aren’t as many people there! Ha ha. W: That’s true… Oh, since it was raining, were you UNable to pet the deer? M: When it really started to pour, all the deer hid under bridges and trees to escape the rain. But before that-- jeez, are those guys annoying! W: Ha ha. Every time I go to Miyajima, I have to fend off the deer! Did they try to open your bag to look for food? M: I didn’t have a bag with me, but I DID have a granola bar in my pocket. I forgot about it, so I was trying to figure out why there were deer following me! Then, when I finally stopped walking, they tried to go inside of my pants! W: Ha ha. Oh my gosh… Well, now you know better! Be careful, though; the deer will try to eat anything that they think is food. One time I went to Miyajima with a friend, and a deer took a bite out of the homework she had in her purse! M: Ha ha! In America we joke about how “my dog ate my homework,” but I wonder what teacher would ever believe “a deer ate my homework”! (Written by Jazmin Boulton) やさしい英語会話 (312) The Saijo Sake Festival Situation: In front of Saijo Station M: How do you do? I'm Kotaro, Takumi's friend. Nice to meet you Jessie. W: Nice to meet you too! Thanks for buying me a ticket for the Sake Festival. I can't wait to drink sake for the first time in my life! M: No problem! It must have been an arduous trip to come all the way to Saijo from Michigan. You should relieve your stress with alcohol today! Ha ha. (They enter the Sake Hiroba) W: Wow… look at how many people are here… It's so crowded!! M: Welcome to the Sake Hiroba, or in English: the Sake Square. Get a sake cup. It's called o-choko in Japanese. W: What? Choco? Ha ha. That's a funny name. Boy, it sure is a small cup. It's totally different from a beer glass or whiskey shot glass. M: Yep. Hey, would you like your sake sweet or drier? W: Oh, sweet sounds good. By the way, how do you say "cheers" in Japanese? M: We say kanpai! Let's do it. Kanpai! W: Kan..kan-pai? Wow, that's hard to pronounce. Anyway kanpai! M: Wow… This is really good. The flavor's unbelievable. What do you think about it? W: Yeah, it's pretty sweet and tastes good. I think I can drink lots of this. Hey, wait: your face is flushing! Are you alright? M: Um… I'm totally fine. Don't worry about me… Oh, sorry, I need… I need to go to the bathroom. I think I'm about to puke! W: What? Don't tell me he can't drink any alcohol? Well… I have no choice but to drink by myself! (Written by Kyoung Jo) やさしい英語会話 (302) Hiroshima-style Okonomiyaki M: Reiko, I LOVE trying new types of food. Any recommendations for food in Hiroshima? W: Yeah. Hiroshima's famous for oysters… and Hiroshima-style okonomiyaki. M: Woo, oysters. I'm no big fan of them. Um… What is o-ko-no…? W: Ha ha: O-ko-no-mi-ya-ki. It's hard to say. It's a traditional Japanese pancake, made with noodles. It's got a savory flavor. People eat it for lunch or dinner. M: Hmm.. Pancakes made with noodles? What's in o-ko-no… W: Okonomiyaki. In Hiroshima style, it's got layers—some batter, some cabbage, some noodles. Inside you can put whatever you want, such as pork, cheese, squid, or octopus. Then, you can pour special okonomiyaki sauce and mayonnaise on top, according to your preference. M: Hmm… I can surely conjure up THAT image. It sounds pretty good! By the way, why do they call it o-ko-no… W: Okonomiyaki. That's a good question! Okonomi in Japanese means "your preference," and yaki means grill. So, it means you can put in any materials that you would like to add, according to your preference, and grill them. M: So, we can put anything that we like in it? W: Yeah… Hey, why that silly expression on your face. You sound a bit suspicious… M: Well… Can we put, like, dark beer in it? Or, coffee flavorings? Or, can we put apples or strawberries as an additional topping? That would make the pancakes much better! Trust me! W: What? What are you talking about? That sounds more like a colossal mess! M: Ha ha! Don't you want to try something revolutionary? W: Aww… all this talk about okonomiyaki has made me hungry. Let's go to an okonomiyaki restaurant today. I know a good one! (Written by Kyoung Jo) やさしい英語会話 (301) Hiroshima Castle Situation: A foreign tourist is walking in Hiroshima M: Excuse me… Would you know how to get to Hiroshima Castle? W: Um… I'll take you there! I'm also going near there, and it's close! M: Really? Great! Thanks so much! Hey, I'm Mike. Could I ask your name? W: I'm Reiko. Nice to meet you. M: Very cool! So… do we need to take a bus or a city train to get there? W: Nope. It's only a few minutes over there. M: Hey, would you know anything about the history of the castle? W: Um… A bit… I think it was built in about the 1590s, by a daimyo named Mori Terumoto. He was one of the leaders on the Council of Five Elders, which was set up by Toyotomi Hideyoshi. M: Aww, I've heard of Toyotomi Hideyoshi. W: But the castle was destroyed during the atomic bombing in 1945. So the castle you'll see is just a replica of the original castle. Hmm… you might be disappointed a little, if you're expecting the splendor of Osaka or Himeji Castle. M: I'm fine. I wanted to see Hiroshima Castle, because I heard it's one of the most famous landmarks in Hiroshima. W: You're right! Anyway, here it is. We've arrived at the castle gate. M: Oh, already? Great! Wow… I like the landscape—how the castle's surrounded by water. It gives, like, an image of the stereotypical traditional Japanese castle. W: Yeah. The big tower of the castle, you see in front, is the main tower, called the tenshu in Japanese. This new Hiroshima Castle only features the main tower. The main tower was reconstructed in the form of a museum. M: So I won't be able to meet samurais in the castle? W: Ha ha. Of course not! (Written by Kyoung Jo)

Donald Trump skryter uhemmet av økonomien og kan vinne valget neste år på det. Samtidig har USA en statsgjeld som tilsvarer 23 norske oljefond.

Under finanskrisen høsten 2008 gikk Island essensielt konkurs, og nordmannen Svein Harald Øygard ble hentet inn som sentralbanksjef for å hjelpe landet ut av krisen. I år kom hans bok ”På finanskrisens slagmark” hvor han beskriver dramaet før, under og etter krisen. Av spørsmål vi tar opp er: Hva gjør en sentralbank? Hvordan oppstod Islands finanskrise? Hvordan kom de seg ut av den? Hva kan vi gjøre for å hindre nye finanskriser?  

On today's episode Yuji Haraguchi talks about how he took his pop-up focusing on mazemen (brothless ramen) and turned it into a multi-location business operating in New York and Tokyo. After graduating college, Yuji began to work for a fish distributor based in Boston and decided to start cooking his own ramen and mazemen recipes. What began as a pop-up led to family meal tastings at Roberta's, Smorgasborg, a Whole Foods residency and finally his own shop in East Williamsburg. Yuji now has ramen shops and fish markets in both Brooklyn and Manhattan and owns and operates a restaurant in Tokyo and a shop in Kyoto. Photo Courtesy of Yuji Ramen The Line is powered by Simplecast.

Host Akiko Katayama is joined by Yuji Haraguchi of Yuji Ramen, Okonomi, Osakana, and the newly opened Kyoto-style sushi restaurant Okozushi, all in Williamsburg, Brooklyn. He also has a restaurant in Kyoto called Lorimer Kyoto. In this episode, Yuji shares his philosophy of introducing the unique Japanese "sea to table" fish culture to a global audience through his unique restaurants and a shop. Japan Eats is powered by Simplecast

Download MP3 前回に引き続き、広島は初めてという皆さんのために、広島を紹介するための会話をお届けします。今回は広島人のソウルフード「お好み焼」。 広島にはお好み焼屋が本当にたくさんあります。人口１万人あたりの店舗数は全国一だとか。外国人のお客さんや留学生とお好み焼を食べながら、ぜひ英語で紹介できるようになりましょう！*** It's a Good Expression *** （今回の重要表現） I'm no big fan of ... ...のことがあまり好きではない savory ぴりっとした、塩味の利いた layers 層 squid いか octopus たこ according to your preference お好みのように I can surely conjure up THAT image. それ（広島風お好み焼き）がどんなものか、確かに想像できる。 why that silly expression on your face どうしてそんなにおかしな表情をしているの。 suspicious うさんくさい That sounds more like a colossal mess! それだと、とてつもなくめちゃくちゃになってしまう。 a colossal mess=途方もない混乱 revolutionary 革命的な *** Script *** Hiroshima-style Okonomiyaki M: Reiko, I LOVE trying new types of food. Any recommendations for food in Hiroshima? W: Yeah. Hiroshima's famous for oysters… and Hiroshima-style okonomiyaki. M: Woo, oysters. I'm no big fan of them. Um… What is o-ko-no…? W: Ha ha: O-ko-no-mi-ya-ki. It's hard to say. It's a traditional Japanese pancake, made with noodles. It's got a savory flavor. People eat it for lunch or dinner. M: Hmm.. Pancakes made with noodles? What's in o-ko-no… W: Okonomiyaki. In Hiroshima style, it's got layers—some batter, some cabbage, some noodles. Inside you can put whatever you want, such as pork, cheese, squid, or octopus. Then, you can pour special okonomiyaki sauce and mayonnaise on top, according to your preference. M: Hmm… I can surely conjure up THAT image. It sounds pretty good! By the way, why do they call it o-ko-no… W: Okonomiyaki. That's a good question! Okonomi in Japanese means "your preference," and yaki means grill. So, it means you can put in any materials that you would like to add, according to your preference, and grill them. M: So, we can put anything that we like in it? W: Yeah… Hey, why that silly expression on your face. You sound a bit suspicious… M: Well… Can we put, like, dark beer in it? Or, coffee flavorings? Or, can we put apples or strawberries as an additional topping? That would make the pancakes much better! Trust me! W: What? What are you talking about? That sounds more like a colossal mess! M: Ha ha! Don't you want to try something revolutionary? W: Aww… all this talk about okonomiyaki has made me hungry. Let's go to an okonomiyaki restaurant today. I know a good one! (Written by Kyoung Jo)

Download MP3 前回に引き続き、広島は初めてという皆さんのために、広島を紹介するための会話をお届けします。今回は広島人のソウルフード「お好み焼」。 広島にはお好み焼屋が本当にたくさんあります。人口１万人あたりの店舗数は全国一だとか。外国人のお客さんや留学生とお好み焼を食べながら、ぜひ英語で紹介できるようになりましょう！*** It's a Good Expression *** （今回の重要表現） I'm no big fan of ... ...のことがあまり好きではない savory ぴりっとした、塩味の利いた layers 層 squid いか octopus たこ according to your preference お好みのように I can surely conjure up THAT image. それ（広島風お好み焼き）がどんなものか、確かに想像できる。 why that silly expression on your face どうしてそんなにおかしな表情をしているの。 suspicious うさんくさい That sounds more like a colossal mess! それだと、とてつもなくめちゃくちゃになってしまう。 a colossal mess=途方もない混乱 revolutionary 革命的な *** Script *** Hiroshima-style Okonomiyaki M: Reiko, I LOVE trying new types of food. Any recommendations for food in Hiroshima? W: Yeah. Hiroshima's famous for oysters… and Hiroshima-style okonomiyaki. M: Woo, oysters. I'm no big fan of them. Um… What is o-ko-no…? W: Ha ha: O-ko-no-mi-ya-ki. It's hard to say. It's a traditional Japanese pancake, made with noodles. It's got a savory flavor. People eat it for lunch or dinner. M: Hmm.. Pancakes made with noodles? What's in o-ko-no… W: Okonomiyaki. In Hiroshima style, it's got layers—some batter, some cabbage, some noodles. Inside you can put whatever you want, such as pork, cheese, squid, or octopus. Then, you can pour special okonomiyaki sauce and mayonnaise on top, according to your preference. M: Hmm… I can surely conjure up THAT image. It sounds pretty good! By the way, why do they call it o-ko-no… W: Okonomiyaki. That's a good question! Okonomi in Japanese means "your preference," and yaki means grill. So, it means you can put in any materials that you would like to add, according to your preference, and grill them. M: So, we can put anything that we like in it? W: Yeah… Hey, why that silly expression on your face. You sound a bit suspicious… M: Well… Can we put, like, dark beer in it? Or, coffee flavorings? Or, can we put apples or strawberries as an additional topping? That would make the pancakes much better! Trust me! W: What? What are you talking about? That sounds more like a colossal mess! M: Ha ha! Don't you want to try something revolutionary? W: Aww… all this talk about okonomiyaki has made me hungry. Let's go to an okonomiyaki restaurant today. I know a good one! (Written by Kyoung Jo)

I've been following their food blog since 2012 so it was the best getting to meet, interview, and taste something they made. We talk about cooking, design, blogging, essential oils, creativity in the kitchen, being a mother/daughter team, moving to America, and so much more.  Notes from the Show:- Golubka Kitchen on The Web | Facebook | Instagram | YouTube | Twitter- their new cookbook "Simply Vibrant Cookbook"- some of their favorite recipes in the book are the Polenta Pizza and Miso Tahini Dressing- some of their favorite recipes from the blog are the Sweet Potato Truffles and the Savory Raw Chocolate- lunar calendar- their interview with past pod guest Lacy Phillips- Beth Kirby of Local Milk - Satsuki Shibuya's self care tips- Wim Hof- NYC Resturants: Blue Hill, Souen, Saraghina, Okonomi, Usagi- Books: Ask and It's Given by Esther Hicks- TV: The Crown- Movie - Rivers and Tides: Andy Goldsworthy Working with Time - Music: Lenoard Cohan Cool Things to Check-Out:-Interested in learning how to launch your own podcast? I'm gaging interest for podcast advising + perhaps eventually an online course down the line. Email us to let us know if you're interested.-Sign-up for my newsletter to get updates on where I'll be and what I'm loving!-Join the listener Facebook Group-Get my book Let It Out: A Journey Through Journaling — Show Sponsors — Have you ever tried on a million bras and still haven’t found the perfect fit? Third Love is your solution! ThirdLove offers a personalized online bra service that is simple and easy to use and ships you bras directly to your home that are the perfect fit and super comfortable to wear (they are also super sleek and beautiful). It starts with a quick online quiz that helps define what fit and style match exactly what you need and are looking for. After that they will ship your bras to you so you can try them on in the comfort of your own home (you know how much I hate fitting rooms). And, if you don’t love the bras they sent, returns and exchanges are always easy and free. They are the only company that has half cup sizes and they have over 60 sizes they’ve formulated from thousands of real women’s measurements. I love them, and I know you will too!Head over to www.ThirdLove.com/LetItOut for 15% off your first purchase. You guys know what time of year it is. Tax time. Not my favorite things to do. Which is why I love Freshbooks.  Of all the things I've tried out there I've found that using Freshbooks is the simplest way to be more productive and organized with business accounting and finances.  Plus, they have tons of new features they've recently added to the software and customer support is always available and friendly when I need it.  Getting started with Freshbooks is extremely simple, even if you’re not a numbers person... actually especially​ if you’re not a numbers person. Remember guys: keeping on top of finances creates more room for abundance!Get a 30 day, unrestricted free trial by going to www.FreshBooks.com/LetItOut ​and entering LET IT OUT ​in the “How Did You Hear About Us?” section.

Today's episode of Meant to be Eaten follows a conversation between Coral and JT Vuong--head chef at Okonomi in East Williamsburg. Okonomi straddles the line between convention and craze: serving traditional Japanese breakfast by day and not-so-traditional ramen by night. Does Okonomi's stress on locally-sourced ingredients inherently limit its ability to remain wholly traditional? The majority of Okonomi's staff isn't Japanese--how do you learn the subtle nuances of another's culture? Who and what determine "authenticity?" Meant to Be Eaten is powered by Simplecast

JT Vuong and George Padilla of YUJI Ramen are back by popular demand! But this time, Lynda and Iris talk to JT and George about Japanese breakfast and the Okonomi side of what they do, in another installment of our #FMWAsianBreakfast Series. Feast Meets West is powered by Simplecast

This week on Japan Eats, host Akiko Katayama is joined in the studio by managers Luke Davin and Emma Kramer of Osakana fish market. Osakana is a Japanese-style fish retailer dedicated to providing high-quality, local, and seasonal seafood to the community. Here, customers will find fresh, expertly sourced fish, prepared and presented with respect by the team behind Okonomi. They offer a careful selection of local seafood for customers to purchase, and also provide a community space in which people can learn more about these ingredients through discussions, meals, tastings, and classes.

On this week’s episode of Japan Eats, Akiko is joined in the studio by Yuji Haraguchi, owner of the restaurants Okonomi and YUJI Ramen. By day, Okonomi serves traditional Japanese ichiju-sansai set meals for breakfast and lunch. In the evenings, Okonomi becomes YUJI Ramen, and offers an à la carte menu of seafood-rich ramen and mazemen. Haraguchi is currently working to open Osakana, a Japanese-style fish market dedicated to providing high-quality, local, and seasonal seafood to Brooklyn and beyond. Osakana will also offer cooking demonstrations and classes – for both beginners and experts – to share knowledge on how to appreciate local seafood. “Eat fish, live longer.” [12:20] – Yuji Haraguchi