Podcasts about Fishmonger

This is the song we were handed for episode 50? Yikes! Well, the Fishmonger gave us lemons, so listen as Gary, Matt, and Anthony are joined be Karen Roberts (Chase Long Beach) as we trash possibly the worst Reel Big Fish song of all time!

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Watch This Episode On YouTubeCase Jernigan wins at so many things -- animation, gamemaking, filmmaking, and having without a doubt the best setting for recording a podcast episode. Normally, I edit out all background noise but with the birds chirping, I just could. not. do. it. His sound is such a mood.And I created special podcast animation art to celebrate such a fantastic artist.Case is a true Renaissance man who, not surprisingly, has found himself in Italy, and our discussion demonstrates the sheer breadth of talents that he brings to his art.His film, NOGGIN, now available to watch as a Vimeo Staff Pick, offers the same extraordinarily uplifting experience as this conversation with Case.In this conversation, we discuss:how the Slamdance screenings went;does he see himself as a filmmaker, in light of so many other artistic talents? "to me, they are all linked";on his website, Case talks about making art about "masculinity and illness." We talk about the rise of performative masculinity and how he views it relative to the art he creates.what we should know before watching NOGGIN and the thought process behind making the film;was it a way for him to work through his MS diagnosis, through his art? and how did he get from his diagnosis to where he is now?why Slamdance?; it must take a special film festival to get on a plane from Florence, Italy;what's next for him?Case's Indie Film Highlights: STOLEN KINGDOM (2025) dir. by Joshua Bailey; FISHMONGER (2023) dir. by Neil FerronLinks:Watch NOGGIN As A Vimeo Staff PickFollow Case On InstagramVisit Case Jernigan's WebsiteSupport this podcast at — https://redcircle.com/first-time-go/exclusive-content

If you want crab cakes for Christmas, they're a click away! Let Damye Hahn of Faidley's Seafood in Lexington Market tell you about the ease of sending the best holiday box of love anywhere this month. And if you're in Catonsville, The Fishmonger's Daughter on Frederick Avenue has some activity that will be bringing a new Faidley's to the 'burbs next summer in the 21228! The post Damye Hahn gets festive with Nestor and shows Faidley's crab cakes and more for holiday gifts and shipping first appeared on Baltimore Positive WNST.

In this episode: Fish. What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns? Anthony Yotis and Laura di Florio Yotis know good seafood, and they know how to make it more accessible for home cooks. Anthony is the son of fishmonger Konstantinos Yotis, who ran a legendary seafood stall at Footscray's wholesale market for more than 40 years. Together with his wife Laura, Anthony has brought those years of expertise to their shop, and now to their debut cookbook. The Fishmonger's Son is an invaluable collection of information, advice and recipes based on the most popular fish and shellfish to cook at home. It includes general cooking, storage and preparation tips, plus 70 delicious family recipes, from burgers, bao and tacos to pies, pasta and more. This is the ultimate home cook's guide to buying, preparing and cooking the incredible seafood we have available in Australia.

Anthony Yotis learnt all there was to know about seafood from his father who was a fishmonger at Melbourne's Footscray wholesale seafood markets for more than 40 years.A few years ago he opened his own shop called The Fishmonger's Son and, alongside his wife Laura, has just published his own cookbook with the same title.

Anthony Yotis is a second generation Melbourne fishmonger, always with an eye to seeking out quality produce. 

The original Fishmonger's Daughter Damye Hahn gives Leonard Raskin and Nestor a jumbo lump crab meat education at Faidley's Seafood in Lexington Market on the Maryland Crab Cake Tour. You can see – and taste – the difference!

We have learned a lot about Bryan Kohberger since his arrest and we continue to learn more from friends and associates who have spent time with him over the years.In this episode, we hear about a job Bryan Kohberger had as youth and how things didn't seem to work out for him there either in what, seemingly, would become a pattern for Bryan Kohberger throughout the years.(commercial at 6:43)to contact me:bobbycapucci@protonmail.comsource:Idaho murders: Bryan Kohberger's former fish cleaning boss says suspect couldn't learn filleting | Fox News

The I-SOON data leak has allowed us to identify FishMonger, a group notorious for the cyberattacks against Hong Kong universities back in 2019, as I-SOON. This contractor also developed a platform for tracking gambling activity, linking the group to Operation ChattyGoblin. MustangPanda conducted a series of attacks on cargo shipping companies in Norway, Greece, and the Netherlands, even compromising the ships' systems. Since the Hamas-led attack on Israel in 2023, Iran-aligned groups have shifted focus to impact attacks. Visit WeLiveSecurity to read about other topics covered in the the latest ESET APT Activity Report. Host: Aryeh Goretsky, ESET Distinguished Researcher Guest: Robert Lipovský, ESET Principal Malware Researcher Read more @WeLiveSecurity.com and @ESETresearch on Twitter ESET Threat Reports and ESET APT Activity Reports

Kann man genug Filmrezensionen, Interviews und Stimmungen vom "Hard:Line-Festival 2024" haben? Nein, kann man nicht! Deshalb hier noch mehr davon in unserer zweiten Hälfte des "Reiseberichts" aus dem tollen Regensburg. Die Banausen danken den Bayern für diese Einladung, die Städtepartnerschaft ist beantragt. An Guadn!

Akyem Ofoase District Police Command is on a manhunt for two men for allegedly inflicting cutlass wounds on a fishmonger over GHC6 debt

With resources thin and health running low, Scylla pulls out all the stops to bring this harrowing battle to a close.Get in touch with us! Shoot an email to TheMadnessTable[at]gmail.com or shoot us a DM over on Discord, Twitter, Instagram, or Facebook!Enjoying the show? Buy us a cup of ko-fi to show your support!Dungeons and Dragons 5th Edition playthrough of Out of the Abyss adventure module, written by Wizards of the Coast.Dungeon Master: William JohnstonAll NPCs: William JohnstonArtomis Star Caller: Andrew WalkerSephel: Brendan ProalScylla: Sam ConklinAUDIO:Ice Cavern | Tabletop AudioLatin Electro #10 | DmyraCosa Peluda | DmyraEndgame | Tabletop AudioBlackberry's Hedge | Secret JaneNerbuldar | Ambient MixerAnd Darkness Grew Like a Tree | Doctor TurtleNight Sky | Jar of FliesKevin Macleod | Air PreludeKevin Macleod | Dreams Become RealDnd 5e, underdark, drow, wizard, cleric, warlock, Dungeons and Dragons, The Madness Table, D&D, gaming, actual play podcast, ttrpgFind us on social! https://linktr.ee/TheMadnessTableor on our our website: https://themadnesstable.buzzsprout.com

Original Air Date: May 2, 2023The Funky Fishmonger Mark Drabich started cutting fish at a local seafood market when he was 15 years old. In high school, on his breaks from college, Mark worked at various seafood markets.  Being the first to graduate from college in his family, he eventually got a job at Johnson & Johnson which didn't last long and he wound up opening his own fish market.Since then, the business has grown from a small shop in Clinton (where he was for 23 years) to its current location in Lebanon. After he purchased the building from the his landlord, Mark now has a full seafood market and take out location. Right next door is Sunken Silo Brew Works, which creates a great opportunity for patrons to grab a beer and enjoy some fresh seafood which they pick up and cut daily. https://www.metroseafood.com/@metropolitanseafood@funkyfishmonger1320 Rt. 22 West Lebanon, NJThank you to our sponsors:Albert & Whitney CPAs:  awcpasllc.comShanghai Jazz: shanghaijazz.comMayo Performing Arts Center: mayoarts.org/events-calendarNJspots: NJspots.comMurphy, Schiller, Wilkes: murphyllp.comContact the show: mike@greetingsfromthegardenstate.comSupport the show

When your boss tells you to do something, you do it. When your boss is Troy Johnson, food critic and Chief Content Officer of San Diego Magazine, texting you: “I just left Tunaville. He's doing amazing stuff. Get Tommy on the podcast,” well, you get Tommy Gomes on the Happy Half Hour podcast. Gomes, a commercial fisherman by trade and blood, is no stranger to the airwaves and pages of SDM. He's been a guest on the pod a few times before, and we've written about him glowingly because of the work he's doing to improve San Diego's fisheries and the shopping options for the people who eat from them. These days, Gomes runs TunaVille, a seafood shop at Driscoll's Wharf in San Diego Harbor that serves local, only. It opened last May. The fish is caught by residents on city boats, and is delivered 10 feet away to the storefront. “It never sees the back of a truck, our fish,” Gomes says in the episode. Tunaville is a partnership with another fisherman and local seafood icon, Mitch Conniff of Mitch's Seafood, and a handful of other local fishing families who have bought in. Restaurants like Herb & Wood, Solare, and Juan Jasper, for example, are clients, sourcing their treats from the sea from Gomes. Gomes is also tinkering with different fish preparations, some of which we sample on air. He's experimenting with dry aging tuna—traditions popular in Japan and Spain, for example—and he brought in everything from a gorgeous 15-week aged bluefin slab to mojama, a cured tuna muscle not unlike Jamón Ibérico. It can be found mainly on tables in bars in Southern Spain, and not many places else. Except for TunaVille. While he's doing all this, Gomes also has a top-rated show on Outdoor Channel, aptly called The Fishmonger. In it, he travels around the country telling the stories of fishing families and their plights of declining stocks, closed fisheries, tough regulations, and other woes of a struggling American industry. We talk about all of this and other issues with sustainability and greenwashing in this episode. We also get into some news: Troy and I discussed our end-of-2023 articles detailing the best new restaurants in San Diego and dining trends we saw last year, some of which we expect to continue into next year (inflation, omakase-everything, more actually-good Italian restaurants, bakeries); cake donut wizards Sidecar Donuts will be opening a new spot on Kettner Boulevard in Little Italy; and Food Network star Lauren Lawless will be opening Ramen World, a serve-your-own spot somewhere in Mid-City.

It's easy to miss Muli. There isn't much else on the block. It doesn't have a big shopfront to draw your gaze. Just one small sign, some light jazz music humming from the speakers and colourful rosebushes out the front. Having opened in late winter, the seafood and oyster-centric Carlton restaurant has already made a big splash. Plus, a nostalgic (Vegan) milk bar with serious sandwiches and country-bakery staples opens in Carlton North.  New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb Broadsheet Melbourne Around Town is hosted by Ruby Harris and produced by Nicola Sitch.See omnystudio.com/listener for privacy information.

Tune in to Episode 3 of the BSuite podcast, in which Anne Richardson interviews Ben Conniff, Chief Innovation Officer of Luke's Lobster, a sustainable seafood purveyor and fellow B Corp. During the episode, Ben talks about what it means to be a B Corp, educating consumers' purchase decisions, and how Luke's Lobster is trying to change the seafood industry landscape so customers can enjoy lobsters for years to come.  When Ben joined Luke's Lobster in 2009, he started out as the general manager of Luke's first lobster shack in Manhattan. Throughout the brand's evolution into a global leader in seafood sustainability, Ben has worked behind the scenes innovating the business and giving back to the lobster fishing community.  LINKS/RESOURCES MENTIONED Luke's Lobster: https://lukeslobster.com/ B Lab: https://www.bcorporation.net/en-us/  Anne's Fishmonger's Wife Blog Post: https://richardsonmediagroup.com/a-fishmongers-wife/ Blackstone Point Oysters: https://www.blackstonepointoysters.com/  Maine Lobster Marketing Collaborative: https://lobsterfrommaine.com/ Marine Skin Care: https://www.marinskincare.com/ Maine Business Immigration Coalition: https://mainebic.org/ Beer Judge Certification Program: https://www.bjcp.org/ Orange Bike Brewing: https://www.orangebikebrewing.com/ Life All Boats Project: https://lukeslobster.com/pages/lift-all-boats The Island Institute: https://www.islandinstitute.org/

Oh, Spyglass has hazies alright, but there's so much moreJohn Wagner and Isaac Boucher from Spyglass Brewing Co. join us on this week's show.  They brewery made their name with their hazy IPAs.  Thanks to a recent expansion there's now a lot more on tap  Isaac tells us he's been enjoying brewing some lagers and playing with all the new hops.  We joke about people wanting more variety in their IPAs... as long as they're still hazy/juicy/tropical.  Good times.We chat about all the cool innovations in ingredients available to brewers now.  Modified yeasts (yay GMOs!), new hops, craft malts.  We're living in the future, people.  So much great beer out there.  Make sure to drink it all and keep these breweries open.To take things to a whole. 'nother. level. Spyglass has a Quad IPA.  We chat about the difference between a QIPA and a Barleywine, and sipping on those big boys.  We chat more on raw ales, maybe we'll see one of those from Spyglass soon. If you're near Nashua, NH make sure to stop and have a beer or two with the crew.  If not, follow them on the socials to see what they're up to,Atlanta has a Michelin guide!Y'all, we had to talk about this.  The Foodie... Oscars? finally hit Atlanta.  This week we got our first Michelin guide.  We haven't visited any of the spots that got a star, but several of the Michelin Recommended and Bib Gourmand spots we've raved about and, if you follow us on the socials, you've likely seen pics.  Cheers to Deer and the Dove, Little Bear, and Fishmonger on their awards.More from Georgia.  Creature Comforts Brewing's union vote failed to pass with a vote of 32-21.  We think that says a lot these days.  More info and opinions in the show.25th Annual Learn to Homebrew Day is 11/03Check out the website for more info or look for an event in your area.  If you've never homebrewed now is a perfect time to ask someone that does if you can join them for a brew day.The Beer ListSmith & Lentz - German Pils (Nashville pickup!)Barrique Brewing & Blending - Wet Hop Reserve (Wild Ale w/ Wet Hops)Other Half - 11 Pounders (DDH IPA)Two Tides / Halfway Crooks - Waterfall (Pilsner)Green Man - PorterTimber Ales - Pancakes by CThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

If you pitched the story we discuss in this episode as a fictional film script you'd be laughed out of the room … so shocking, so unlikely is this tale of crisis.In 2005 Steve Gallant was convicted of the brutal revenge murder of a man he claimed had attacked his then girlfriend. After being sentenced to life in prison, with a minimum 17-year term, Steve made a vow to never again use violence. He kept that vow for 14 and a half years until, on November 29th 2019, he was allowed out on day release for the first time to attend an educational event at Fishmonger's Hall near London Bridge. On that day Usman Khan, a former prisoner, unleashed terror – killing two young graduates Jack Merritt and Saskia Jones. Steve, along with two others, confronted Khan, who was wearing what turned out to be a fake suicide vest, and chased him out of the building, bizarrely using huge Narwhal tusks and a fire extinguisher. With no concern for their own safety, they took him down before armed police then ended his life.The reaction to Steve's incredible bravery was mixed. For some, including then PM Boris Johnson, he was lauded as a hero. But for others it raised questions about his rehabilitation … about whether his reactions on that day demonstrated a continued willingness to use violence.Steve was eventually awarded the Queen's Medal for Gallantry and granted a Royal Prerogative of Mercy, reducing his minimum term by 10 months. He details his time in prison, essentially a story of change in the face of daily crisis, in his compelling new book The Road To London Bridge. And in this conversation we explore his journey – from a difficult and violent childhood, through the shame of his appalling crime, his determination to change as he navigated his way through the prison system, to that day of truly astounding, instinctive bravery.This is a crisis conversation unlike any we have had. My thanks to Steve for joining us.Steve's Crisis Comforts 1. Perspective – Knowing what you have and understanding there is always someone worse off than you.2. Cup of tea – I love Yorkshire tea bags. You can't beat it. Yorkshire Tea was a lifesaver in prison.3. Exercise – Staying physically healthy helps the mind and in prison keeps the odd idiot at bay.LinksStream/Buy ‘Allies' by Some Velvet Morning: https://ampl.ink/qp6bmSome Velvet Morning Website: www.somevelvetmorning.co.ukYour Daily Practice: Sleep by Myndstream: https://open.spotify.com/track/5OX9XgJufFz9g63o2Dv2i5?si=b2f9397c92084682 Watch the documentary - London Bridge: Facing Terror https://www.channel4.com/programmes/london-bridge-facing-terror/on-demand/74280-001 Read Steve's book – ‘The Road to London Bridge' - https://www.amazon.co.uk/Road-London-Bridge-Steve-Gallant/dp/1399604856 Host: Andy CoulsonCWC production: Louise Difford and Jane SankeyWith special thanks to Global For all PR and guest approaches please contact – podcast@coulsonpartners.com

INFESTATION: FANTASTIC FEST 2023 – MARTIN THOMAS REVIEWS We pulled in our old friend and Chris's old co-worker from Spill dot com, Martin Thomas, to give his perspective on this year's Fantastic Fest, his first in a decade. Martin, Chris, and Wright talk about the films The Origin, Strange Darling, Cobweb, River, Fishmonger, The Last… Read More »Infestation: Fantastic Fest 2023 – Martin Thomas Reviews

INFESTATION: FANTASTIC FEST 2023 – MARTIN THOMAS REVIEWS We pulled in our old friend and Chris's old co-worker from Spill dot com, Martin Thomas, to give his perspective on this year's Fantastic Fest, his first in a decade. Martin, Chris, and Wright talk about the films The Origin, Strange Darling, Cobweb, River, Fishmonger, The Last… Read More »Infestation: Fantastic Fest 2023 – Martin Thomas Reviews

Thar she blows! Aaron had the pleasure of chatting with writer/director Neil Ferron about his short film Fishmonger, a horror-comedy hybrid that is one delightfully strange catch you'll definitely want to feast your eyes on. The film had its world premiere at this year's Fantastic Fest in the festival's Burnt Ends section, a collection of films that “shatter all traditional borders of taste and convention." Fishmonger review: https://www.viddy-well.com/reviews/fckn-nuts-ff23  Neil Ferron IG: https://www.instagram.com/misterferron/?hl=en  For more Fantastic Fest fun, check out the links below:  Fantastic Fest reviews: https://www.viddy-well.com/reviews/tag/Fantastic+Fest Fantastic Fest podcasts: https://www.viddy-well.com/podcast/tag/Fantastic+Fest Fantastic Fest articles: https://www.viddy-well.com/articles/tag/Fantastic+Fest Fantastic Fest lists: https://www.viddy-well.com/top-10/tag/Fantastic+Fest

Niall Sabongi fell in love with seafood as a child living on the east coast of Ireland, where his father would bring him to the beach to find cockles and mussels to eat for dinner. Today, Niall is at the forefront of the conversation around Irish seafood. As a chef, he founded fish-centric favorite spots like Klaw, Saltwater Grocery, and most recently, The Seafood Cafe. While the stereotypical Irish ocean-based meal might be fish and chips or chowder, at Niall's restaurants, the incredibly wide range of Irish seafood is on display. Everything from oysters to crab to day boat scallops, as well as less common preparations like ceviche and cod collar, is prepared with expert attention and respect for the product.Niall also founded Sustainable Seafood Ireland, a wholesaler focusing on wild-caught Irish seafood. SSI supplies his restaurants and others, making sure that the freshest fish from Ireland's coasts gets on the plate at some of Ireland's best restaurants. During the pandemic, SSI pivoted and made their products available to individuals rather than restaurants, which helped increase general awareness of the truly incredible bounty of Irish wild seafood (something that historically has not been so widespread as it is today).We spoke to Niall about what drove him to focus on seafood, his evolution from chef to entrepreneur, why it's important to directly support independent, small boat fishermen, the seasonality of fish, and using oysters for water reclamation projects.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.

What's up y'all! I'm Reed the Fishmonger and I've been working in the South Atlantic Fisheries seafood industry my whole life. My dad has been commercial fishing and diving these wasters since 79 and I grew up working for him. We opened up Captain Clay and Sons Seafood Market with my mom and brother in 2006. We're a small Seafood Market in Delray Beach FL with a passion for fresh local fish. We work with many local commercial fishermen that drop off their hours out of the water catch. Captain Clay and Sons Seafood Delray Beach's family owned and operated seafood market. NEW LOCATION

Internet businesses. There is some serious construction on the roof. Etsy. BBQ'ing chicka-deedle-dee. People are upset with each other over how folks cook poultry. Ken's fishmonger. Trash fish. Fatal attraction. Films. EMOTD. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Internet businesses. There is some serious construction on the roof. Etsy. BBQ'ing chicka-deedle-dee. People are upset with each other over how folks cook poultry. Ken's fishmonger. Trash fish. Fatal attraction. Films. EMOTD. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tune in LIVE gang and listen to me interview San Diego legend Tommy Gomes (Tommy The Fishmonger ™) ! Episode Sponsored by Pacific Sportfishing Alliance. Contact Larry Hansen to book a bucket list fishing trip today in Alaska, San Diego or Baja Mexico: https://pacificsportfishingalliance.com/ Follow Tommy Gomes across Social Media: Instagram: https://www.instagram.com/tommythefishmonger/?hl=en Facebook: https://www.facebook.com/tommy.gomes.77 Tunaville Market & Groceries Official Website: https://www.tunavillemarketandgrocery.com/ Official Your Saltwater Guide Merchandise: https://store.yoursaltwaterguide.com/ Audio version of my podcast: Apple: https://podcasts.apple.com/us/podcast/your-saltwater-guide-fishing-show/id1642377784 Spotify: https://open.spotify.com/show/6WTZzGKgQFyOgMkwUk8aHL Are you tired at sucking at fishing and want to learn and get more comfortable on the water? I Captain Dave created a mobile app "Your Saltwater Guide" with 400+ videos showing and teaching you the ways of Saltwater Fishing with an active daily community of Southern California anglers. Available Now on the Apple App Store & Google Play Store!  Search "Your Saltwater Guide" Apple App Store: https://apps.apple.com/us/app/your-saltwater-guide/id1666659346 Android Google Play Store: https://play.google.com/store/apps/details?id=tv.uscreen.yoursaltwaterguide&hl=en_US&gl=US #fishingseminar #fishingpodcast #fishingshow #fishingtime #fishingdaily #fishingtv #fishingknowledge #fishinglife #fishingaddict #socalfishing #californiafishing #offshorefishing #inshorefishing #yswg #yoursaltwaterguide #podcast #tommygomes Learn more about your ad choices. Visit megaphone.fm/adchoices

Hyperion to a Satyr - The Fire and Water Podcast Network's Hamlet Podcast - continues Siskoid's scene-by-scene deep dive into Shakespeare's masterwork, discussing the text, but also performance and staging through the lens of several films, television, comics and even a rock opera. In Act II, Scene 2, Part 3, Polonius boards Hamlet in the sequence that inspired this whole project. Listen to the episode below or subscribe to Hyperion to a Satyr on Apple Podcasts or Spotify! This podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Visit the Fire & Water WEBSITE: http://fireandwaterpodcast.com Follow Fire & Water on TWITTER – https://twitter.com/FWPodcasts Like our Fire & Water FACEBOOK page – https://www.facebook.com/FWPodcastNetwork Support The Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Credits: Theme: "Fanfare" from 1996 Hamlet, by Patrick Doyle, with clips from that film, starring Ray Fearon; the 2000 Hamlet, starring Ethan Hawke; and the 1990 Hamlet, starring Mel Gibson. Bonus clips: Hamlet 1996 by Kenneth Branagh, starring Kenneth Branagh; Hamlet 1948 by Laurence Olivier, starring Laurence Olivier; Hamlet 1980 by Rodney Bennett, starring Derek Jacobi; Hamlet 1990 by Franco Zeffirelli, starring Ian Holm and Mel Gibson; Hamlet 2000 by Michael Almereyda, starring Ethan Hawk and Bill Murray; Hamlet 2007 by Alexander Fodor, starring William Belchambers; Hamlet 2009 by Gregory Doran, starring David Tennant and Oliver Ford Davies; and "Je lis" by Johnny Hallyday. Leave a comment, I love to read!

Are you curious about the life of a fishmonger? Do you want to know what it takes to run a successful seafood business? Join us on this episode of "The FunkyFishmonger's Journey" as we talk to Mark Drabich, the owner of the Metropolitan Fish Market in New Jersey. Mark, also known as the Funky Fish monger, has been in the seafood business for over 30 years. He is a passionate advocate for sustainable seafood practices and is dedicated to providing his customers with the freshest and highest quality fish available. In this podcast, Mark shares his journey into the fish business, from his early days to becoming a successful entrepreneur. He also talks about the challenges and rewards of running a fish market, including sourcing the best seafood, managing staff, and keeping up with changing customer demands. Mark's love for fish and his commitment to sustainability shine through in this episode, as he discusses the importance of responsible fishing practices and his efforts to reduce waste in the seafood industry. So, whether you're a seafood lover or simply curious about the life of a fishmonger, join us as we dive into the world of fish with the FunkyFishmonger himself.

This conversation was so good i had to break it up in two conversations. I hope you enjoy.  Mark Drabich is the mastermind behind Metropolitan Seafood and goes by "Funky Fish Monger" on Instagram.  https://www.metroseafood.com/   SPONSORS OYSTER RECOVERY PARTNERSHIP https://oysterrecovery.org/     PESCAVORE https://pescavoreseafood.com/  

The Funky Fishmonger Mark Drabich started cutting fish at a local seafood market when he was 15 years old. In high school, on his breaks from college, Mark worked at various seafood markets.  Being the first to graduate from college in his family, he eventually got a job at Johnson & Johnson which didn't last long and he wound up opening his own fish market. Since then, the business has grown from a small shop in Clinton (where he was for 23 years) to its current location in Lebanon. After he purchased the building from the his landlord, Mark now has a full seafood market and take out location. Right next door is Sunken Silo Brew Works, which creates a great opportunity for patrons to grab a beer and enjoy some fresh seafood which they pick up and cut daily.  https://www.metroseafood.com/@metropolitanseafood@funkyfishmonger1320 Rt. 22 West Lebanon, NJThank you to our sponsors:Albert & Whitney CPAs:  awcpasllc.comShanghai Jazz: shanghaijazz.comMayo Performing Arts Center: mayoarts.org/events-calendarNJspots: NJspots.comMurphy, Schiller, Wilkes: murphyllp.comContact the show: mike@greetingsfromthegardenstate.comSupport the showSupport the show

Tommy Gomes, the Fishermonger, is the most important person on Outdoor Channel - or so Scott and Michelle say. Season three of "The Fishmonger" starts in May, 2023. They talk about: State of Jefferson, Windmill farms, Right whales, Tunaville Market, Season 3, Dry-aged fish, Flavor profiles, Michelle's got attitude, Fish sausage, Wrench and Rodent, Catfish Shocker. Follow Scott on IG http://instagram.com/sportingchef , and get his wild game recipes at http://sportingchef.com  Follow Tommy on IG tommythefishmonger, visit his Tunaville store https://www.tunavillemarketandgrocery.com/ Follow Michelle on IG http://instagram.com/ladysportsman 

Decoying in mature bucks, supporting American fishermen, kicking off the wild game grilling season and more is happening this week on The Revolution. Joining Jim and Trav will be master woodsman Jeff Danker with "BuckVentures", the sea taming Tommy Gomes from "The Fishmonger" and Hi MTN Seasonings barbeque king, Brian Tucker. The Revolution is presented by Outdoor Channel, Sportsman Channel, World Fishing Network and MyOutdoorTV.

Tune in LIVE gang and listen to me interview Tommy Gomes! As seen on The Fishmonger T.V. Show (Outdoor Channel, Amazon Prime, World Fishing Network & Sportsmen Channel. Follow Tommy Gomes on Social Media: Instagram: @tommythefishmonger ™ Facebook: https://www.facebook.com/tommy.gomes.77 Rewatch and listen to the audio version of this podcast on Apple, Spotify and all major podcast platforms. Search Your Saltwater Guide or use this link https://podcasts.apple.com/us/podcast/your-saltwater-guide-fishing-show/id1642377784 Are you tired at sucking at fishing and want to learn and get more comfortable on the water? I Captain Dave created a mobile app "Your Saltwater Guide" with 400+ videos showing and teaching you the ways of Saltwater Fishing. My New Mobile App Is Available Now on the Apple App Store & Google Play Store! Search "Your Saltwater Guide" Learn more about your ad choices. Visit megaphone.fm/adchoices

(00:00) Intro (0:49) How it started (5:05) Is seafood 'fresh'? (9:05) Distribution process (16:14) Las Vegas operation (18:37) Alaskan crab disappearance (24:51) Regulations (30:58) Crabs vs Lobsters (33:04) Types of oysters (36:04) 'Fish' smell (37:33) Caviar talk (40:20) Outro Johnny Stromaglia from Supreme Lobster joins the show to talk about his career in the seafood industry. We get into how his family started in the industry, the regulations they have to go through, how their operation extends nationwide, and more.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

Scott & Michelle discuss stree-free holiday cooking (we do this to ourselves), how corn venison, duck, or really, anything and Scott gives the latest updates on Ranch America, The Fishmonger, Dead Meat and Sporting Chef TV series. Oh, and cowboys in Hawaii are called paniolos. And for reason, they did a kick out of talking about the second store opening of the Uranus Fudge Factory.  Follow Scott http://instagram.com/sportingchef and get his recipes at http://sportingchef.com Follow Michelle http://instagram.com/ladysportsman 

A man who hunts exotic game has two jackasses staring in front of him. Tonight we talk with the Sporting Chef Scott Leysath who has hosting shows on the Outdoor Channel for over a decade on hunting and preparing exotic game. We have a laid back conversation on his journey to the kitchen and television, his thoughts on other chef shows, and the adventures in traveling the world hunting and cooking game like beavers. Check out the latest season of Dead Meat and The Fishmonger on the Outdoor Channel after listening to our conversation.   We also talk about Scott getting followed, a great prank, and more.  Have a listen!

Michelle is doing Sober October (why?); Chef Scott is falling apart, why Hallmark Channel is the best; remember Paul James? and Michelle gives a preview of Birdfest with the Steep Canyon Rangers, South Carolina Waterfowl, V.I.P. Experience in Charleston SC. Plus, Scott shares how The Fishmonger is now famous, how Ranch America is coming along (they've all converted to cowboys) and shooting season 7 (or 8?) of Dead Meat from afar.  Get Scott's recipes at http://sportingchef.com Follow Scott on Instagram http://instagram.com/sportingchef Follow Michelle http://instagram.com/ladysportsman 

Sean was joined live in The River Lee Hotel in Cork by Pat O'Connell, the famous fishmonger of the English Market in Cork City. Pat was the subject of what has become an iconic photograph during the late Queen's visit to Cork back in 2011. The two remained in contact over the past few years writing letters to one another...

Our guest is Arimi Asai who is the co-founder of Fish & Dish Sakanaya Asai based in Tokyo. Fish & Dish Sakanaya Asai is a unique and highly inspiring fishmonger. When we buy seafood, most of us will go to a supermarket and purchase a piece of fish without knowing its whole shape. It is easy and convenient but the process reminds us that we have become very distant from how we used to eat fish. Arimi and her husband Kazuhiro have a mission to shrink the distance. Their innovative mom & pop business has no address and they are ready to deliver the freshest fish straight from the market to wherever their clients are. Not only that, they offer various catering and educational services to teach how a whole fish is broken down and comes to your plate. Their business started in 2015 and the idea of a fishmonger without a storefront has become popular through word-of-mouth recommendations among foodies and environmentalists alike. In this episode, we will discuss how Kazuhiro and Arimi came up with the concept of the nomadic fishmonger, the unique entertaining and educational programs they offer, how their business can support the brighter, sustainable future of seafood consumption, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Cork fishmonger Pat O'Connell recalls meeting Queen Elizabeth when she visited Cork in 2011.

A native San Diegan whose Portuguese family settled in the city in 1892, Tommy Gomes, aka Tommy the Fishmonger, hails from a long line of professional tuna fishermen. After getting out of prison, he landed a job in 2003 as a fish cutter. He evolved into the role of fishmonger, becoming the public face of seafood in San Diego while growing his brand to international status as host of his own TV show.

Captain Jared Davis talking about epic salmon fishing out of Sausalito California on Salty Lady Sportfishing. The Fishmonger himself Tommy Gomes talking about the latest edition of his cable television show and the opening of his new specialty market Tunaville. Captain Chuck Taft from Excalibur Sportsfishing reported on finally locating where the main body of blue fin tuna are and how he got on 'em this past week.

In this exciting new rewatch project, Agents N, W, and F team up to recap Phineas and Ferb from Day 1 to Day 104.In this episode, Navi, Will, and Felipe breakdown Ready For The Bettys and The Flying Fishmonger with special guest AJ Norris. The group discuss Siri, hot dogs, and Blake Shelton. Plus, many segments including song rankings, -inator rankings, and even critical discussion on how Candace deserves better.This episode is part of the Brazilian Dragon Podcast Network. Follow the Brazilian Dragon on Twitter and Instagram! And feel free to support The Brazilian Dragon Podcast via PayPal. Plus, check out our new website!

Folks, Michelle and Scott have returned. They discuss season 2 of "The Fishmonger," new series "Ranch America," high cost of travel, being on TV, Horses vs. ATVs, Michelle tells a sad story, surf scoters, the Salton Sea freakshow, New host of the Sporting Chef, Big Cedar Lodge, Tunaville Market, FloridaBowfishing.com, Lucie Cardet and Michelle speaks French and she's still a wine snob (but she doesn't mean to be). Big Cedar Lodge FloridaBowfishing.com The Fishmonger Dead Meat The Sporting Chef Bullet Proof Communications

It's the new wave of the future! This week, Ethan Urborg (from Splits) takes us through fishmonger by hyper-popstar underscores and holy sh*t it is so cool. Add this to your rotation now. We'll also get pumped up on vodka Red Bulls, the only appropriate bev for this album. Listen to Splits here.Stream Fishmonger here. Thank you to Cameron Bopp for editing our show and writing our theme song!You can find Album ReBrews on Instagram here and Twitter here. (@albumrebrews)TW/CW: Explicit language, alcohol use and references, brief mention of gender dysphoria. Fair Use Disclaimer: Under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research.Fair use is a use permitted by copyright statutes that might otherwise be infringing.Logo Attribution: Thank you to Vecteezy for providing free vectors used as part of our podcast art.

Ari Jadwin has lived throughout China and now lives in Chengdu. He tells the story of building a fish business in China, shares some of the obstacles he's overcome and why he thinks doing something similar is something every couple should overcome.

I've known Reed for 10 years and he is an amazing human! Reed agreed to be a guest on the show and talk about leadership and care. Reed is a partner at Captain Clay & Sons Seafood Market in Delray Beach, FL (Instagram: @captainclayandsonsseafood) and his social media presence is worth checking out: @Reed_thefishmonger

None other than the German-Japanese Legacy globetrotter Kai Sawatari is rejoining the cast tonight! Following many years of great success on the European circuit, Kai relocated to his native Japan a couple of years ago to follow his passions. Inspired by a guest appearance on Everyday Eternal in January of this year, Kai recently set up his own stream and has been taking Legacy by storm...or rather Doomsday! On top of being a distinguished crafter of 5-card decks, Kai has also made a name for himself for his card alterations which often feature prominently during his broadcast. Tune in for a great hangout with one of the most charismatic guys in all of Legacy, and join us in the amazing time we're having together. 00:01:58 — Callum & Julian's local Legacy Proxy events are EXPLODING! 00:08:58 — Kai Sawatari makes his entrance 00:11:28 — Japan has developed superior event name technology 00:13:08 — Japanese Legacy tournaments are basically Dragonball 00:18:28 — Can you smell what the Sawatarix is cooking? 00:23:18 — Kai actually owes us a ton of $$$ 00:25:48 — About Kais's on-stream alterations 00:32:18 — You will never guess THIS weird hobby Callum had as a kid 00:33:08 — What makes Kai's streams so WHOLESOME 00:36:18 — A Boy and His Doomsday 00:42:48 — LQ: We completely ignore the question & Kai unbans Imperial Seal 00:49:11 — LQ: What is it about Doomsday that makes Kai thick? 00:51:58 — LQ: How Kai would paint Doomsday's artwork 00:55:48 — LQ: How does Kai kick Doomsday into overdrive? 00:58:53 — Why feeling uncomfortable in a matchup is secretly GREAT 01:02:48 — Julian's house falls apart because of Vintage 01:08:42 — LQ: Understanding the role of the same card across different decks 01:17:28 — Kai doesn't want to talk about bans 01:17:48 — Kai brings up bans 01:19:33 — GOBLINS (almost) TAKES DOWN a 210 player event! 01:28:48 — Death & Taxes, so hot right now 01:34:28 — Kai's thoughts on his Doomsday list 01:37:48 — Meta developments in the recent big events 01:39:53 — Is your child involved with Transformational Sideboards? September Freising Legacy Event (with Proxies) London Legacy Monthly, August 14th Tickets London Legacy Monthly, August 15th Tickets Southern Legacy Players UK Facebook Group Kai Sawatari's: Twitter | Twitch Sawatari Doodles Everyday Eternal #93 - Why Japan Gets Legacy Right Julian's writing on 61 cards Eli Going's Goblin Patreon xJCloud on the Depths Podcast Kai's recommended DD list Thanks a lot for tuning into today's show! Until next time, Julian