Podcasts about roasted salmon

Today's recipe is Crowd-Pleaser: Holiday Season Salmon.Here are the links to some of the items I talked about in this episode: #adLarge Baking SheetMeasuring SpoonsCutting BoardChef's KnifeMeasuring CupSlotted SpoonLifterIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Pan-Roasted Salmon.Here are the links to some of the items I talked about in this episode: #adPerfect Crispy Skin SalmonLarge Cast Iron SkilletLarge Non Stick Skillet with Oven Safe HandleBeveled Edge Metal SpatulaInstant Read ThermometerOven MittsTrivetThis episode was also published in September, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Hoda and Jenna finally debut their holiday Christmas song “A Carefree Christmas with Hoda & Jenna” with the help of Cheryl Porter. Also, rising star Charles Melton joins the show ahead of the release of his new movie “May December.” Plus, chef Aarti Sequeira cooks a delicious roasted salmon recipe. And, Hoda and Jenna chat with author Kehinde Fadipe, who is the author of “The Sun Sets in Singapore,” Jenna's book club pick of the month. 

Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on Instagram @acstockwell.  Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Final countdown has begun to the publication date of Lian's new novel The Sweeney Sisters on April 28. To get in on the east coast online event at A Mightly Blaze at 2 pm ET/11 am PT or the Vroman's west coast event at 6 pm PT/9 pm ET, go to Lian's author page here. Both events are free but the Vroman's event on crowdcast requires preregistration.On today's podcast, Julie has a HUGE idea for The New American Greeting. Get on board!More animal news from Lian. She's loving Pizza Groundhog, a worthy successor to Pizza Rat, plus the Adelaide Kangaroo.She recommends two podcasts on The Wolves of Yellowstone. This Is Love and Criminal.Cooking with Liz: Lian and Julie review Liz's preparation and presentation of this recipe for Turmeric-Spiced Cauliflower and Broccoli with Capers from Rancho La Puerta by Torrie Borrelli. Her book is The Mexican Keto Cookbook.Liz's assignment for Season 6 of Cooking with Liz is Lian's favorite salmon recipe. Roasted Salmon with Dill, Capers and Horseradish. Entertaining Sisters:Wallander on PBS. Hamlet as a detective.The Last Dance, a 10-part ESPN series about Michael Jordan. The first two episodes set new viewing records for documentaries on ESPN. The versions containing strong adult language air on ESPN (TV-MA) while an alternate option edited for that language will air simultaneously on ESPN2 (TV-14-L).Thank you to our sponsors. You can support our podcast by using these custom urls:Ritual: www.ritual.com/sistersMeUndies: www.meundies.com/sistersTo listen to Lian's new Satellite Sisters playlists, download the Spotify app to your phone. Spotify. Search on Satellite Sisters and you'll see the white logos for her playlists. You'll also see blue logos for more than 840 Satellite Sisters episodes.For all information about all things Satellite Sisters, go to our website: https://satellitesisters.comYou can listen to Satellite Sisters podcasts at Apple Podcasts, Spotify, Stitcher, any other podcast app or our website.

Broadway star Kate Baldwin joins host Robin Milling for Let's Do Lunch! at Village Prime in New York City. On stage at 59 E. 59, Kate gets her honky tonk on as Tammy Trip, a former Nashville Grand Ole Opry queen in Songbird; music and lyrics by Lauren Pritchard. She tells Robin she has never been to Music City but studied Robert Atlman's film 'Nashville' to prepare for the role and read up on famous female country artists like Wynona Judd and being a woman in the world of country music. She reveals her ultimate inspiration for the character looking sinewy and fit was inspired by a pop star. Her country twang came from listening to a playlist of several country singers, and one in particular became her model. At Village Prime, the fresh baked bread on the table was tempting, but Kate abstained as she is keeping her strict carb-free diet that she began with her husband; fellow actor, Graham Rowat, who also got in shape to play a gladiator in A Funny Thing Happened On The Way To The Forum. A foodie herself, she jokes that they may look great but they're 'exhausted and starving!' She tells Robin how they met during a run of 1776 at the Fords Theater in Washington, D.C. playing Richard Henry Lee and Martha Jefferson. Kate says their four and a half year-old son Colin is an equalizer between career and motherhood. Kate tells Robin her Broadway debut was as a swing in The Full Monty, and then as a dancer in the ensemble of Thoroughly Modern Millie. Learning the line dance in Songbird was plenty for Kate who jokes that she is a 'recovering dancer.' The menu at Village Prime consisted of Pumpkin Bisque soup, Roasted Salmon with Hudson Valley spaghetti squash and artichoke puree, Vegetable Flatbread with grilled seasonal veggies and mozzarella cheese, and Tuna Nicoise with bonito tuna, hard-boiled egg, haricot vert, potato over mixed greens.

Julie Van Rosendaal of dinnerwithjulie.com shares her quick and easy recipe for salmon and asparagus, proving that fast food can also be REAL food!

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This salad presents a trio of ingredients with incredible health "halos." Consumers associate salmon with heart health promoting omega-3. Quinoa, a popular ingredient in Peruvian kitchens, is increasing in popularity as consumers seek out more whole grains. And black beans provide fiber, protein, and low glycemic index carbohydrates that provide long-lasting energy. But enough about the nutrition benefits; this salad should be sold on flavor, with a dressing that bridges the richness of the salmon, the nuttiness of the quinoa, and the sweetness of the black beans. Find recipes, more information and videos with closed captioning here: http://www.ciaprochef.com/northarvest/recipe8/

Jeanne Kelley of jeannekelleykitchen.com shares a yummy roasted salmon recipe, with a lemony salad on the side. How-to provided by Jesse Brune of goodbite.com. You might not always think of roasting your fish, but Jeanne swears it's one of the best ways to cook your fish.

Julie Van Rosendaal of dinnerwithjulie.com, Helen McSweeney of mytartelette.com, and Jeanne Kelley of jeannekelleykitchen.com share their favorite fish recipes. Fish Cakes, Roasted Salmon, and Halibut Provencal - these are recipes the whole family will love and a fun new way to approach fish.

Join me and Chef O'Galdez as we discuss "The Gourmet Diva" and her recipe for Roasted Salmon with Mustard Crust and yes, it's easy on the pocket book while still being impressive, hence the reason it's called a "Recession Date Dinner"!

Katherine Webster, Director of the Cliffs of Moher New Visitor Centre updates on their construction, we taste some of Fionn mac Cumhaill Salmon and we finish up with a song by Theresa Larkin.