Podcasts about Fillet

This week's special post-holiday episode is a recording of a story Anne told LIVE way back in Junary 2024 with 80 Minutes Around the World as part of Lifeline Theatre's Fillet of Solo Festival. Enjoy.Special Collection:https://www.pcrf.net/https://www.chicagorefugee.org/Want to watch the full video of this episode? WE HAVE PATREON!  http://www.patreon.com/LapsedPodcast Share your stories, thoughts, and questions with us at lapsedpodcast@gmail.com or at www.lapsedpodcast.com or call us and leave a message at 505-6-LAPSED.Follow us on Twitter (@lapsedpodcast) Instagram (@lapsedpodcast) and Facebook.Subscribe. Rate. Review. Tell your friends!

Steve Moran is joined by Richard Schenkel and Joe Cuticelli to talk about why senior living dining needs a revolution and how their new company Restaura will lead the way!   Learn more Restaura here

There are everyday sandwiches and then there are heavenly combinations like this one the sweet, white flesh of tilapia crisply fried and sauced with olive-flecked tartar sauce. This is a sandwich for company, room temperature food of exactly the right kind-full of flavor, sophisticated, but easy to make. Accompany it with a bottle of good chilled white wine; then while away a summer afternoon.For very practical reasons, we suggest you fry the fillets in advance. In that way, any smell of fish, which deters some people from cooking fish at home, should have disappeared from your house by the time you are ready to eat. To keep things really easy, make the tartar sauce ahead of time, too. This brings us to the bread: Pane Rustico, a variation of country bread, is crusty and not too flavorful. It is the contrast of textures-crustiness on the outside, and softness within that makes it so appealing. You will have to assemble the sandwiches before serving, but even so, when it comes to dishes that are good for entertaining, these tasty sandwiches figure near the top of the easy-to-prepare list.

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On Tap: Crumbl cookie controversy, too much sauce, best dipping chip, Chopt salads, McDonald's casserole and the best of the Golden Arches.Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Prepare to be hooked on our latest episode of the Eating Wild Podcast! You're about to learn how a fishing trip with Christopher "Showtime" Johnston turned into an exhilarating test for our new Eating Wild fillet knife prototype. His tales of unexpected fish behaviors and impressive catches are just the beginning; you'll get a front-row seat to hear his father's glowing review of this incredible tool. Plus, we tease our upcoming interview with Mike from Kakushin, the mastermind behind these game-changing knives.We're thrilled to introduce Mike from Kakush, the genius designer behind the Eating Wild Fillet Knife. Mike walks us through the intricacies of the Angler Pro model, crafted from semi-flexible German steel and designed to handle a variety of fish. Listen in as we share testimonials from seasoned anglers like Taro Morotta, who praise the knife's razor-sharp edge and unmatched flexibility. We dive deep into the world of fillet knives, offering tips on how to choose and maintain them for peak performance.Sharpen your skills with our comprehensive guide to knife sharpening techniques. Whether you're a novice or a pro, you'll appreciate our insights on using water stones and maintaining a consistent angle for that perfect edge. We explore different types of sharpening stones and their benefits, setting you up for success on your next fishing adventure. Finally, don't miss our exciting promotions and Instagram giveaway featuring the Angling Pro and Eco models, and a heartfelt thank you to Mike from Kakushkin Knives for making it all possible. Stay tuned for more thrilling episodes filled with fishing stories, expert advice, and plenty of camaraderie.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

The Great Organiser is Robins. And his latest trick was to organise the ultimate stag for a Welshman in his forties. Design touches, #thoughtfulness and the opportunity to simply talk to people for a few hours amount to a roaring success all round and provides a prime example of why John's so stressed all the time. It's because he tries.In other non-stag quarters there's a meaty old global David and the official referees' board enters the fray around Elis's Welsh connecting. In a rare occasion it's a Made Up Game-less show today simply because there's anecdotes aplenty.Do you want to contact the show? Yes. Do you have access to an electronic message inbox? Almost certainly. Well you're in luck because elisandjohn@bbc.co.uk if the means you can use to contact the show with all yer mad father, mad-e up game and maddening stories.

Have you ever found yourself in an unexpected and uncomfortable situation in a new relationship? This week on Bougie Blondes, Melissa and Simone tackle a listener's bedroom dilemma inspired by the infamous Fifty Shades of Grey. This segment is peppered with relatable stories and a hearty dose of laughter, perfect for anyone who's ever felt awkward in social situations.Finally, we dive into the passionate world of chicken fillet roll preferences. From classic spicy chicken with mayonnaise to bizarre combos like chicken fillet with tuna and pineapple, we explore the wildest toppings people love. With laughter and strong opinions, we discuss the weirdest combinations we've encountered. We wrap up with excitement about reuniting after two years and tease a potential drunk podcast next week, promising unpredictable and humorous scenarios. Tune in for a mix of laughter, relatable moments, and candid discussions!Send us a Text Message.

Shane Gleeson, owner of Gleeson's Group which runs 5 Spar Shops in Limerick.

Grainne O' Keefe, Chef from Mae Restaurant, talks us through how to make the perfect fried chicken, including a recipe for a posh chicken fillet roll!

There's an eerie flashback feeling to Episode 11. The Dundalk news has stunned our two hosts with Dan doing all he can to avoid crashing his car when he hears that Noel King has been entrusted with Dundalk's survival. Our listeners have stuffed our Collar & Cuff mailbag fuller than something something as we try to digest the big news of the week without the help of a chicken fillet roll. Johnny talks to Ronan Boyce and Dan hears from Stephen Bradley about the sandy beaches of Tolka and the green fields of Kosovo. There's Derry safety, food ethics, free range wings, monetising goalkeeper stoppages, the Fleetwood factor, are Bohs any good and did Duffer go too far? Put on your Angela's Ashes filter, tune in to Blackboard Jungle and relive the glory days of cult podcasts with Future Ticketing, Rascals Brewery, Collar & Cuff and Lillys Childcare and yes, we obviously aren't golfers!

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about OJ, WrestleMania 40, NBA Playoffs, the Masters, Backyard bbq, Fat Burger, Worlds best sandwich, peanut butter wins and summer dad bod tips. 0-20 mins: Headlines/Joe TalkOJ Simpson: The Juice passed away and we talk about what he will be most remembered for.  WrestleMania 40 : Jaime and I fan boy over WrestleMania 40 and Hiram compares it to women watching the Housewives.  NBA Playoffs :  We talk a little NBA playoffs.  Hiram's cup is filled spending the last month watching Women's NCAA basketball.  Master's Concessions:  I am shocked to learn how cheap the concessions are at the Masters.  We also talk about the World's best sandwich featured in the movie Spanglish. 20-35 mins: BBQ TimeEric BBQ's : My brother Eric throws down a feast of ribs, fillets, ribeye, potatoes, mushroom gravy as we watch the Women's NCAA finals.   Queen of BBQ : We throw down some loaded ribs with the Queen of BBQ before filming the last podcast.  Fat Burger: Fat Burger is coming to the RGV. Hiram says it's the closest to Whataburger they have in LA. Wings:  There's been a recent trend of marinated wings.  The new one is peanut butter marinated.  We ask the joes to try them out for us.  35-50 mins: Gym Bro Tips Summer Dad Bods: We ask Hiram how we can improve our Summer Dad bods. He said we will need a time machine.  Gym Wear: Lenny Kravitz wears leather pants and a mesh vest to the gym.Egg White Protein Shake:   A new trend on TikTok is pouring sugar free chocolate syrup into a carton of egg whites to make a 100 g of protein shake.  Fat Don't Pull: Ozzie Guillen things athletes are in too good of shape and says that fat guys don't pull muscles.  A bunch of joes that cook like pros!!!Palmer Drug Abuse Program - McAllenPalmer Drug Abuse Program (pdapmcallen.org)Websitehttps://www.readysetbbq.com/Elda's KitchenHome - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankardWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

Deux heures de direct à l'écoute de celles et ceux qui font le monde : le raconter, le décrypter et l'analyser pour donner des clés de lecture et de compréhension aux auditeurs.

Lunchtime Live's Reasons to be Happy looks at some of the news stories that you might have missed that will leave you feeling more optimistic. Newstalk's own Cathal O'Sullivan joined Andrea in studio to put a smile on your faces...Image: Netflix

On today's Bonus ep: Kevin Costner is alarmingly high end, an argument over Faking It, splitting time between families, a husband with a worse hobby problem than Spenny, South African slang and chicken fillet rolls in London. Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews and the new @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this season 6  episode 2, we talk NFL Championship games, the Taylor Swift Superbowl, Smash or pass foods, WWE, Elon Musk, slang words, and Air Force Ones. 0:00 – 20:00 – HeadlinesIn this episode Hiram and Jaime joining me fresh from watching the NFL Championship games.  Hiram starts of off by telling us about his experience watching his team play in this game.  It also looks like Taylor Swift made it to the Super Bowl as her boyfriend's team (as the kids say) was able to make it once again.  We talk about what that is going to be like for her and the Kelce family and will she make it on time from her concert in Japan.  We also talk about the WWE Royal Rumble and the scandal of Vince McMahon.  Elon Musk is back with a brand new invention. 20:00-30:00 BBQ TimeSmokin on the Rio is coming up and it's got the internet in a frenzy.  Find out what big changes has everyone so upset and even some saying they will not be attending this year.  We give some shoutouts to some barbecue friends of ours that won cook offs over the weekend and mention the PDAP Courage to Change Cook Off.  We'll have a follow up podcast on that one coming soon.  I ask the guys if they would smash or pass on some interesting meat dishes such as a giant beef rib burrito, smoke steak queso, brisket and cheese stuffed onion rings, Jalapeno popper pigs in a blanket, mole tamales and a steak cake.  30:00 - 40:00 Slang Words I put the guys' street lingo to the test as I ask them to define some pretty modern day slang words.  I think we know more or less what have of them meant and some we looked up and still couldn't figure out.  I also give the guys a top 25 list of the most hated or words that people are tired of.  We finish off talking about some triple-black air force ones and yes guys that's what they are called.  A bunch of joes that cook like pros!!!Palmer Drug Abuse Program - McAllenPalmer Drug Abuse Program (pdapmcallen.org)Websitehttps://www.readysetbbq.com/Facebook Pagehttps://www.facebook.com/readysetbbqElda's KitchenHome - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankardWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbqElda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankard

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this season 6 premiere episode, we talk NFL playoffs featuring Taylor Swift, Cowboys rant, Jason Kelce, WAGs, Brisket wrapping, soft meats, and Oscars .  0:00 – 20:00 – HeadlinesIn this episode Hiram, Jaime and joining me as we return from our winter break and start our new season on the Ready Set BBQ podcast.  We try something different as we give Jaime a few minutes to rant about the Dallas Cowboys. I'm sure many of the Joe's that listen feel the same way.  We then talk about the NFL Playoffs and what happened with Jason Kelce at the Bills vs. Chiefs game. This creates a call back to an earlier episode where we talked about what type of food to eat on a first date.  I ask the guys what they think of the WAGs or Wives and Girlfriends of famous athletes.  20:00-30:00 BBQ TimeThe PDAP Courage to Change Cook Off is an annual barbecue competition held in Edinburg, Texas on January 27th, 2024.  The cookoff is coming up this weekend and we continue to help make it grow.  We may even have some live events or some podcast material for next week.  I ask the guys to think back on 2023 and tell me what is the best dish they made or had at a restaurant. Seems like the choices are unanimous.  30:00 - 40:00 2024 Goals We talk about our goals for 2024 and even had the Joe Army chime in on Social Media.  Some of the answers are what you would expect.  I plan to go to LA which snowballs into a story of when I went on a tequila train in Mexico many moons ago.  We bring back the Red Carpet segment as Hiram tells us about the upcoming Oscars and his latest experience at the movies.   This somehow leads into talking about exotic types of boots and Jaime wants people to respect his lamb boots once he buys them.  A bunch of joes that cook like pros!!!Palmer Drug Abuse Program - McAllenPalmer Drug Abuse Program (pdapmcallen.org)Websitehttps://www.readysetbbq.com/Facebook Pagehttps://www.facebook.com/readysetbbqElda's KitchenHome - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankardWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbqElda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankard

Turi's guests today are: - Sherry Skalko, founder of Reduce Waste Chicago - Writer/investigator Dashka Slater (dashkaslater.substack.com) - CEO and president of the Chicago Architecture Center Eleanor Gorski on the 2024 Architecture & Design Film Festival - Dr. Beryl Satter, head of the History Department at Rutgers Newark - Dorothy Milne, co-curator of Lifeline Theatre's Fillet of Solo and storyteller with Sweat Girls, and Nestor Gomez, founder of 80 Minutes Around the World Immigration storytelling show

Comedian and Love Island narrator Iain Sterling joined Kieran on The Hard Shoulder...

A beef fillet is as impressive as it is easy to cook and serve for a crowd. Get your butcher to prepare the eye fillet, removing silver skin and tying with kitchen string at 5cm intervals. This is for even cooking and ease of slicing.  Serves 10-12    Ingredients  2-2.3kg beef eye fillet  2 tablespoons olive oil  2 teaspoons sea salt  4 tablespoons each fresh thyme and rosemary leaves  1 teaspoon chilli flakes  3 teaspoons cracked black pepper  1 whole garlic bulb, broken into cloves  500g vine tomatoes  1/3 cup store-bought    Mustard tarragon crème  ½ cup crème fraiche or sour cream  2 tablespoons hot mustard  Small handful fresh tarragon leaves, or 1 tablespoon dried  ¼ cup olive oil  ½ teaspoon sea salt    Method   1. Allow beef fillet to come to near-room temperature before cooking. Rub with oil then sprinkle liberally with salt. 2. Preheat oven to 200 C and place a large shallow roasting dish in to preheat. 3. Place fillet in the hot oven dish and sear on stove top until browned on all sides. Add garlic cloves and tomatoes to the dish before putting in the oven for 30 minutes. 4. Chop fresh herbs on a large chopping board and add chilli flakes and pepper. Remove beef fillet and use tongs to roll hot fillet in herbs and pepper before returning to the oven. Keep checking every 5 minutes for doneness - when cooked to medium-rare it ought to have tightened somewhat but still have some give in it when poked with your finger. Remove fillet, cover with foil then a folded tea towel and rest for 20 minutes before slicing. 5. Make the crème by whisking all ingredients together to a smooth sauce. 6. Serve beef drizzled with pan juices and with oven roasted tomatoes and garlic with mustard crème and pesto.   Nici's Note: When cooking beef to perfection I use the rule of roasting for approx. 12 minutes per 500g for medium rare or 16 minutes for medium. Whole beef fillet can be cooked a day out and then warmed through in a 160 C oven for 20 minutes, before slicing.   See omnystudio.com/listener for privacy information.

A classic from the vaults. This week, if we play our cards right, we'll be taking a trip to New York, to take in the sights, the sounds and the VOODOO. Yes, it's Live and Let Die.And joining me for a bourbon in the corner booth or the Fillet of Soul, is actor and writer Jim Howick. Become a member at https://plus.acast.com/s/smershpod. Hosted on Acast. See acast.com/privacy for more information.

Frank is in the kitchen and goes in depth on how to cook the perfect crappie fillet.  

When you hear someone who isn't quite right in what they say or do, what's the appropriate response? Should we roast them on social media? Fillet them and their mistakes in public? Start a whispering campaign intended to shut them up or drive them away? Or, perhaps, should we invite them over for dinner and to exchange ideas by hearing them out and then sharing our view and reasoning without judging them or requiring them to accept our point of view? I can tell you which answers people generally choose to live out. But instead, let me tell you a short story about Paul and one about some of his companions.

Rumours that this podcast was recorded around our lunchtime are unconfirmed. Find out what makes a good salad, what veg is missing and why one of the team had a incredibly unhinged dinner.

Damo's Dish is proudly supported by Cobram Estate - Australia's most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's Spencer & Vogue: We're in Ireland again after a bumpy plane ride, we have a spicy moment, Vogue's turning into Inspector Gadger, we're chatting arguments and how to make up from them, peacocks, Vogue's new Flexy app and the great breakfast/chicken fillet roll debate.Get your tickets to our tour! CLICK HERERemember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.comOR find us on socials @voguewilliams @spencermatthews AND @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts. Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

On Tap: A new pasta drops, apizza makes a play, too-strong drinks, Travis Kelce and Taylor Swift gipe an entire restaurant and James Shattuck reviews the Fillet-o-Fish. Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

This week we are digging into yet another plant-y potion ingredient- Jack-In-The-Pulpit- a North American wildflower sure to bring out your inner Goth. Source:  https://www.fs.usda.gov/wildflowers/plant-of-the-week/arisaema_triphyllum.shtml https://en.wikipedia.org/wiki/Arisaema_triphyllum https://www.minnesotawildflowers.info/flower/jack-in-the-pulpit https://www.wildflower.org/plants/result.php?id_plant=artr https://www.dictionary.com/e/witch-ingredients/ https://www.alchemy-works.com/info_jack_in_pulpit.html https://altnature.com/gallery/jackinpulpit.htm https://foliagefriend.com/jack-in-the-pulpit-flower-meaning/ https://blog.gardeningknowhow.com/tbt/indian-turnip-history/#:~:text=Oddly%2C%20ceremonial%20consumption%20of%20raw,pulpit%20earned%20the%20moniker%20starchwort. https://www.fllt.org/jack-in-the-pulpit/ https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=276310 https://magick-mushroom.livejournal.com/8474.html https://www.gothichorrorstories.com/witches-garden/witch-garden-feature/the-witchs-garden-spring-2021-on-light-structure-what-survived-the-winter-and-the-witchs-gardeners-best-friend/ https://www.eattheweeds.com/arisaema-triphyllum-jack-and-jill-and-no-hill-2/ Looking for more Rooted Content? ⁠⁠Check out our corner of the internet⁠⁠! You'll find our transcripts, show notes, and so much more. *Disclaimer- This content is for entertainment purposes only. I am just a lady who likes plants, which in no way qualifies me to give you advice on well...anything, really. As always, please consult with your medical care team before making any changes to your diet or medications. * --- Support this podcast: https://podcasters.spotify.com/pod/show/rooted-podcast/support

What up dudes, ready for some Mayhem?! I'm sure everyone else was Shell-shocked with the amount of rad TMNT fun we've been able to indulge in lately! Certainly got our Fillet (fill-eh)? The new TMNT Movie Mutant Mayhem and Shredders Revenge DLC go Mondo e Mondo in our latest tubular episode all about the sewer surfing, pizza loving, butt kicking tortoises. You know we couldn't do this without our number one Shell-head and master of all things Toitles, that's right the rabbit is out of the bag and its not Usagi, its Joey! Time to (ante up!?)vibe, and see if these new additions are a Bee-Bop or a Bee-Flop. Cowabunga! Thanks to our special guest Joey from  @ninjatoitles  https://ninjatoitles.com/ https://www.instagram.com/ninjatoitles/ For More GEG Content be sure to find us! https://www.goodenoughgaming.com/ Spotify - https://open.spotify.com/show/3x1nEjDu2Y0ce19FGTXPyo Apple Podcasts - https://podcasts.apple.com/ca/podcast/good-enough-gaming-pod/id1553128355 Instagram - www.instagram.com/gegpodcast/ Join our Discord - https://discord.gg/NY8BdnPq

Paritua 2020 Stone Paddock Scarlet, Hawke's Bay $24.99  Why I chose it:  - Terrific red at a modest price  - Demonstrates the value of mechanical sorting  - Terrific wine from an excellent vintage.  - Potential to develop well with bottle age.  - A blend of merlot, cabernet sauvignon and cabernet franc.  What does it taste like?  - Intense, almost chewy red with cassis, dark berry, dark chocolate, dried herbs, cedar, vanilla and nutty oak. Good cellaring potential - needs time to mellow.  Why it's a bargain:  - Great wine at a great price  Where can you buy it?  - Vino Fino (Chch) $20.99   - Advintage, Hawke's Bay $23.99   - Regional Wines, Wellington $24.99  Food match?   - Fillet steak, most red meat dishes.  Will it keep?  - Yes. 5-10 years, possibly more if stored well See omnystudio.com/listener for privacy information.

Good price positioning is a huge problem for contractors. Most are doing way too much for far too little, but how do you demand more premium pricing? It's all in the messaging.

It's character spotlight time again, this time Ray Fillet takes center stage. Before we get to the fishy Mutanimal, we talk our box and news. Its a great time, check it out!

Ar Splanc na seachtaine seo tá Gráinne Ní Aodha sa stiúideo le scéalta na seachtainte, Daragh Ó Conchúir leis an spóirt, Donncha Ó Murchú ag míniú cás na Pailistíne agus Louisa Ní Éideán ag plé bolscaireacht Shein, Chicken Shop Dates agus na flip flops sin atá i mbéal an phobail an tseachtain seo....

A labor dispute disrupting ports here and along the rest of the west coast. We go In Depth into how this impacts our local economy.  A novel and maybe even crazy idea is floating around about who President Biden should pick as his running mate for the upcoming presidential election.  Imagine sticking some stuff into a printer and out comes a tasty fish dish or perfectly cooked steak. What sounds like something from The Jetsons is now quite real. 

On Thursday's Morning Focus, Alan Morrissey was joined by Canadian Chef and owner of Randaddy's in Lahinch, Randy Lewis. Randy spoke about his recipe for Pork Fillet Sandwich with Chipotle Aioli. Recipe: Pork steak – marinated in rosemary, thyme, chilli and oil Buffalo mozzarella Ciabatta cut in two Vine tomatoes Red onion Rocket Chipotle aioli Method: Season the well marinated pork steak and place on hot (preheated) BBQ grill. After 5 minutes added chopped red onion and cover. Slice tomatoes and mozzarella into thick slices and set aside. Turn pork steak every 4 minutes to ensure all sides of the meat are seared and steak is cooked through (approx. 15mins). Oil ciabatta ready to be placed on grill when meat cooked. Remove pork steak and slice. Top with slices of mozzarella cheese and place back on BBQ with ciabatta and cover for a further 3/4mins until cheese is almost melted. Remove from BBQ and spread Chipotle aioli over the grilled ciabatta bread and add onions and tomatoes and season. Add slices of pork steak with melted mozzarella and top with rocket and ciabatta.

Bro - just don't See omnystudio.com/listener for privacy information.

The Defending National League Champion Philadelphia Phillies are off to a strange start. Without Bryce Harper, they stumbled out of the gate. But they simply clobbered Cy Young winner Sandy Alcantara.Trea Turner has fit in with his new team like a glove. Connor Thomas of Locked on Phillies joins the show to talk about manager Rob Thomson's new challenges, Bryce Harper's return to action time table and Teeth Grinders and Dodged Bullets.Follow Connor on Twitter @ConnorThomas975Support Us By Supporting Our Sponsors!RocketMoneyStop throwing your money away. Cancel unwanted subscriptions -- and manage your expenses the easy way -- by going to RocketMoney.com/lockedonmlb.HelloFreshSkip trips to the grocery store and count on HelloFresh to make home cooking easy, fun, AND affordable – that's why it's America's #1 meal kit! Go to HelloFresh.com/mlb60 and use code mlb60 for 60% off plus free shipping!eBay MotorsFor parts that fit, head to eBay Motors and look for the green check. Stay in the game with eBay Guaranteed Fit. eBay Motors dot com. Let's ride. Eligible items only. Exclusions apply.GametimeDownload the Gametime app, create an account, and use code LOCKEDONMLB for $20 off your first purchase.Ultimate Pro Baseball GMTo download the game just visit probaseballgm.com or look it up on the app stores. Our listeners get a 100% free boost to their franchise when using the promo LOCKEDON (ALL CAPS) in the game store.Built BarBuilt Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKEDON15,” and you'll get 15% off your next order.FanDuelMake Every Moment More. Don't miss the chance to get your No Sweat First Bet up to ONE THOUSAND DOLLARS in Bonus Bets when you go FanDuel.com/LOCKEDON.FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN)Follow & Subscribe on all Podcast platforms…

The Defending National League Champion Philadelphia Phillies are off to a strange start. Without Bryce Harper, they stumbled out of the gate. But they simply clobbered Cy Young winner Sandy Alcantara. Trea Turner has fit in with his new team like a glove. Connor Thomas of Locked on Phillies joins the show to talk about manager Rob Thomson's new challenges, Bryce Harper's return to action time table and Teeth Grinders and Dodged Bullets. Follow Connor on Twitter @ConnorThomas975 Support Us By Supporting Our Sponsors! RocketMoney Stop throwing your money away. Cancel unwanted subscriptions -- and manage your expenses the easy way -- by going to RocketMoney.com/lockedonmlb. HelloFresh Skip trips to the grocery store and count on HelloFresh to make home cooking easy, fun, AND affordable – that's why it's America's #1 meal kit! Go to HelloFresh.com/mlb60 and use code mlb60 for 60% off plus free shipping! eBay Motors For parts that fit, head to eBay Motors and look for the green check. Stay in the game with eBay Guaranteed Fit. eBay Motors dot com. Let's ride. Eligible items only. Exclusions apply. Gametime Download the Gametime app, create an account, and use code LOCKEDONMLB for $20 off your first purchase. Ultimate Pro Baseball GM To download the game just visit probaseballgm.com or look it up on the app stores. Our listeners get a 100% free boost to their franchise when using the promo LOCKEDON (ALL CAPS) in the game store. Built Bar Built Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKEDON15,” and you'll get 15% off your next order. FanDuel Make Every Moment More. Don't miss the chance to get your No Sweat First Bet up to ONE THOUSAND DOLLARS in Bonus Bets when you go FanDuel.com/LOCKEDON. FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Follow & Subscribe on all Podcast platforms…

Lords: * Avery * Tyriq Topics: * Adam, Father of all humankind, was maybe a giant * Heathcliff is still going and it's weird * I've heard a million novelty metal covers but still nobody's done Truly Scrumptious / Doll on a Music Box from Chitty Chitty Bang Bang * "The Phone Call" by James Tate Microtopics: * Withholding all your best URLs until the end of the episode. * Using lowercase Ls in place of Is and seeing if anybody notices. * Leaving capitalizations to the whims of chaos. (Your fingers.) * Teachers explaining that if you can't write in cursive by junior high your teachers will throw things at you and call you stupid. * Adam and Eve growing to 18 feet tall. * Pre-flood humans and their towering heights/lifespans/IQs. * How to make your wisdom teeth fit again. * Conspiracy theories that have no bearing on anything. * Fighting wars over the estimated radius of the earth. * The Nephilim. * YHWH fanfiction. * How many Jesuses are alive today. * The friend you have with superhuman charisma and whether they ended up starting a cult. * Getcherself a nice cult, settle down, have a thousand babies. * The guy who was both a dwarf and a giant during his lifetime. * Every tall person having been short at one point. * Chain-smoking tweens drinking martinis and yelling at their secretaries. * A Topic Lords ouroboros. * Hypothesizing why the elderly people Heathcliff lives with have a child. * Having a child for some reason. * A humanoid robot with the word "meat" printed on its chest. * The kind of people who read comics every day. * Zippy the Pinhead. * A weird underground subculture comic that somehow made it into newspaper syndication. * Mustache Mondays vs. Mustache Lasagna. * A milk mustache but for lasagna. * A cartoon anvil that has its weight imprinted on it. * Two side characters explaining the situation to each other. * One of the birds says to the other, "Christ, what an asshole." * Historians a thousand years from now deciding whether Heathcliff should be included in the Bible. * After recorded media stops being a thing, episodes of The Simpsons being passed down as oral history. * Rhapsodes. * Contests for the best rhapsode. * Hector of the Shining Helmet vs. Hector the Booty Inspector. * Fillet episodes in the Odyssey and the Iliad. * The Flaming Lips album that comes on four CDs that your supposed to play simultaneously, but nobody's ever bothered. * How they handle hidden tracks on Spotify. * How to deal with skits when you're ripping rap albums to mp3. * The Meat Puppets playing a set in the middle of Nirvana'a MTV Unplugged set. * Writing a song about a shooting star who's been turned into a rat and has just fallen in love with someone named Tristran, and trying to figure out what rhymes with Tristran. * Working at the Brill Building. * Tin Pan Alley. * Nearly jumping out of your pants. * Taking a high-paying job as a murder victim. * The one where people wear horse skulls. * The Scrambler, from issue #12 where the panels were all out of order. * Working at the oil refinery until a giant spider comes and steals the Light of the Silmarils. * Whether there's a werewolf in the Silmarillion. * Biblical Exigesis. * Getting email saying that your art is improving someone's life. * A phone that can receive text messages but you have to pay extra to know who they're from.

Members, we are back! After a few months off, we have been polishing the shank gong, preparing the Fillet, Mince and Short Rib courses and stocking up on club sandwiches, ready for the grand reopening of Beef's Golf Club. Meanwhile, Beef made the world's shortest comeback in Dubai, John has a confession to make and we have a lot of club business to catch up on... To become a member of Beef's Golf Club, simply listen to this episode and subscribe. New episodes every Tuesday. If you are listening on Apple, and would like to listen to this episode ad-free as well as getting access to Crowd's other sports shows, click here: https://apple.co/3zQpfwE. You can also listen ad-free on Amazon music. For more content, follow us on social media @beefsgolfclub, and to get in touch, email beef@crowdnetwork.co.uk You can also join our Facebook group and get involved with our community of listeners, chatting all things golf and podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

The boys are back after a couple of busy weeks. Port Tennant has a new One Stop shop and Paddy is concerned that he's already banned, Ryan has been to Old Trafford and the lads discuss the Munich Memorial. It's been 10 years since the Swans EFL Cup win and the lads talk about the documentary released about it, Tillie has turned 18 and Paddy has had a weekend in the big smoke while Ryan has his 1st ever Theatre experience watching the amazing “Sorter”. James Lilley is set for a title fight, Liverpool have leathered Man United, The Last of Us has got the boys hooked and “Nonce or Not” gets a bit of a reboot plus much much more….@ambitioniscritcal1997 on Instagram @TheAiCPodcast on Twitter

0 mins In this episode Jaime and I welcome back Hiram from Los Angeles. We also have Evee and Juan join us for a minute.  We give another poor recap of the Jake Paul fight and still none of us have seen it but we've seen enough highlights to form an opinion.  We then give a recap of the recent return of John Jones to the UFC and congrats to the first female Mexican fighter to win a championship.  Evee shares a wrestling story about one of our brother's giving her an RKO in the parking lot when she was younger.  We then talk about Scottie Pippen's ex wife dating Michael Jordan's son.  15:00 minBBQ time.  Hiram tries the cold searing method to cook a steak.  He follows the recipe with a Ribeye and says this is his go to way to cook a steak indoors.  He has some ideas on how to modify it for the next time.  We make a mini brisket for the UFC fight and I give my review on the Ink Bird temperature probe that was given to the winners of the Courage to Change cookoff. I talk about a restaurant, 5a Rhonda that I visited earlier in the week and surprisingly got a train of free food all night.  Dave Grohl barbecues for the homeless during the recent storm in Los Angeles. Jaime has no clue who this guy is.  30:00 minHiram gives us a peak behind the Red (Orange) Carpet at the Kid's Choice awards in L.A. He name drops some celebs that he saw.  He sees some WWE stars and is really starstruck by the Man.  He then goes to Maestros in downtown L.A. but this time he orders the correct steak and gets a Fillet medium rare.  It was a little better than the one he made. We try to think about some fan giveaways for our 100th episode.   40:00We finish off talking about the Jordan shoes and the 30 year popularity craze with these shoes we grew up with.  Still popular as ever if not more.  Hiram secures a guest for episode100 right at the end of the podcast. We use the last few minutes to talk about the Ja Morant Get Hard story.  A bunch of joes that cook like pros!!!Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbqElda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)

President Trump orders the same thing every time he eats at McDonald's. A Big Mac, Fillet of Fish, large fries, and a Vanilla Shake. Steve Moore, Economist interview: Steve and Mark talked about President Carter implementing a deregulation program that President Reagan continued after his election.

Episode #67 On this episode of Money2Byrne The Podcast That Looks At The Lighter Side of Business, we have five more of your favourites. On What You Never Knew we tell you what Cornflakes and Sex have in common, On You Did What we look at what British actress Kate Winslet did before she became an Actress, on None Of Your Business we look at a story of a woman who went missing and then started looking for herself, on Plan B we look at Tinder with a difference and Privnote is this weeks website for sore eyes. Sit back relax and listen to all Money2Byrne has to offer. #Money2ByrnePodcast #Money2Byrne #Privnote #KateWinslet #Cornflakes #Ireland #Business #Entertainment #relax #chilled #comedy #fun --- Send in a voice message: https://anchor.fm/david-w-byrne/message Support this podcast: https://anchor.fm/david-w-byrne/support

Some educators in Illinois are challenging the way reading is traditionally taught in schools. They say a more evidence-based approach would get more kids reading at grade level. Cassie Walker Burke is an editor at WBEZ and recently reported on how Illinois, including Chicago Public schools, could change the way they teach reading. She talks with host Jacoby Cochran about how reading is taught in Illinois and why some students might be falling behind.  Some good news: Catch a week of storytelling at the Fillet of Solo festival in Rogers Park starting Friday. Plus, catch Jacoby's solo show “Lessons from Granny” on Sunday. Follow us on Twitter: @CityCastChicago Sign up for our newsletter: chicago.citycast.fm Call or Text Us: (773) 780-0246 Learn more about your ad choices. Visit megaphone.fm/adchoices

The Latest is Up!!!Lowtree Studios Podcastswww.lowtreestudios.com SocialFacebook: https://www.facebook.com/JasonMindyPod/ Instagram: https://www.instagram.com/jason_mindypod/

More Holiday Horror Stories:Dead Grandma, Gas Station Fillet, Oral Surgery by 102.9 The Hog

Fillet of a fenny snake, In the cauldron boil and bake; Eye of newt and toe of frog, Wool of bat and tongue of dog, Adder's fork and blind-worm's sting, Lizard's leg and owlet's wing, For a charm of powerful trouble, Like a hell-broth boil and bubble. Put the lime in the coconut and mix it all up. What do you get? Well you get Week of the Witch! Octoberama continues with the first ever witchy week, as chosen by our Grave Diggers on Patreon. Before we get to all that, though, we've got to take care of Horror Business. Starting off in Real World Horror, we discuss a pair of women who saw an eerie glowing specter of Shia LeBeouf in a church. We then talk about multiple small screen adaptations of big screen films, namely Godzilla, Fear, Goosebumps, and The Wicker Man. We then wrap up with a Halloween update to the video game Back 4 Blood. For our witchy reviews, we first look at Sam Raimi's 2009 return to horror Drag Me to Hell. We tell you the good, the bad, and the ugly. We then examine the new film Two Witches, about... two witches. Obviously. So hop on your broomstick and hit the skies with a brand new episode of The Grave Plot Podcast!

On this episode Des brings you on the road with him for a silly ranting session about how much you can see how Ireland has changed from the evolution of Petrol station forecourts and motorway stops. This is a very silly episode and I hope you enjoy. See acast.com/privacy for privacy and opt-out information.