Podcasts about sazerac rye whiskey

Pappy: Known for being a very limited part of the yearly Buffalo Trace "allocation season" for Pappy Van Winkle products, the 13 year Van Winkle Family Reserve Rye doesn't often get talked about as much as some of the other products like Pappy 15 year or the ultra-aged 23 year oak bomb. Sazerac: The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the “Sazerac” and America's first branded cocktail was born. This is the whiskey that started it all.

Today, I have another Buffalo Trace product for you.  It's Sazerac Rye - also known as Baby Saz.The whiskey was born in New Orleans.  It is now distilled in Kentucky at Buffalo Trace in Kentucky.  The company was founded in the 1800s.  it's incredible that the brand still exists!!  These days it is known as being yet another Buffalo Trace product for us to chase.If you have yet to taste this rye whiskey, this review is for you!Call or Text the show at 941-301-8503!Get your official Whiskey Straight Up Merchandise: https://whiskeystraightup.com/shop/Get better help with BetterHelp! For 10% off your first month: https://betterhelp.com/whiskeystraightupFor 15% off AND FREE SHIPPING, use code "WHISKEYSTRAIGHTUP" @ http://www.liquid-iv.comView all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgApple Podcasts: https://podcasts.apple.com/us/podcast/whiskey-straight-up/id1634977533Spotify: https://open.spotify.com/show/1ZOacL3PuxXxzoTnqxHYRjGoogle Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8yMDE2Nzk1LnJzcwiHeartRadio: https://www.iheart.com/podcast/269-whiskey-straight-up-99517397/Amazon Music: https://music.amazon.com/podcasts/39a0119f-da42-469f-a47c-b754105c3698/whiskey-straight-up?refMarker=null&Our website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/#whiskey #podcast#podtube #podlife #watchme #beginners #newbie #history #bourbon #bourbontube #whiskey #bottledinbond #bourbon #bourbontube review #greenriver #wheated #new

There are a lot of things you should consider before customizing your guns. Especially your daily carry gun. Slide cuts, frame stippling, barrel porting, trigger jobs are all popular modifications. But do they belong on your carry gun? Sazerac Rye whiskey has a long and interesting history. This week we open a bottle and will give you our thoughts! www.theneomag.com www.instagram.com/theneomag

Tonight we are joined by the lovely Gwen and we're drinking Sazerac Rye Whiskey and watching the 1987 film Angel Heart.

Welcome to 2022. With the new year brings a flurry of Metaverse news, some useful some not. Let's get started in 2022 and see how it will end up at the years end. Things are going to change a lot in the next year - including how we define the term metaverse. This episode is a reset to kick off the year - Metaverse to be redefined yet again. This weeks cocktail is the Sazerac. A classic and trademarked cocktail recipe dating back 100 years. If you're into Old Fashioneds or Manhattans you'll love the Sazerac. ::Sazerac:: Recipe from the Sazerac company. - 1.5 oz Sazerac Rye Whiskey - 1 sugar cube - 3 dashes Peychaud's Bitters - .25 oz Herbsaint (or other absinthe substitute like Pernod) - Lemon twist   Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud's Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye Whiskey to the glass with the Peychaud's Bitters and sugar. Add ice and stir. Empty the ice from the first glass and coat the glass with .25 oz Herbsaint and Discard. Strain the whiskey / bitters / sugar mixture from the glass into the Herbsaint coated glass and garnish with a lemon peel.   ::Music:: Take It by Electronic Senses https://soundcloud.com/electronicsenses

The Fellas pour up some Sazerac Rye Whiskey and riff about which celebrities could be aliens, Shaquille O' Neal's acting career, and movies that should not have been made. So pull up , grab a glass, and come drink some Whiskey with the boys!

Although the city of New Orleans is home to many classic cocktails, there is only one that has the honor of being its official cocktail, and that is the Sazerac. Sponsored by https://www.louisianatravel.com/ (Louisiana Tourism), our episode today is all about the Sazerac cocktail and how it found its way to being THE official cocktail of New Orleans. What better time to be joined by Rhiannon Enlil, an Experience Team Lead at the https://www.sazerachouse.com/ (Sazerac House) in the city of New Orleans, than in the middle of Sazerac Cocktail Week. Yes, a whole week dedicated to this famous combination of Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint, and a lemon twist Have you ever been to Louisiana? I love it for its Creole and Cajun culture, Mardi Gras, and the beautiful city of New Orleans, but the Pelican State offers so much more, including the amazing live music scene covering everything from Jazz to Swamp pop and Zydeco, a fascinating history combining diverse cultures, over 400 festivals a year and adventures including kayaking on the bayous and lakes, hiking in the many National and State Parks throughout the state or the newly launched Louisiana Civil Rights Trail.   If you didn't know already, it's the home of the cocktail, not only the Sazerac, and gumbo, jambalaya, Tabasco hot sauce, King Cake, and beignets!  Louisiana offers a food and drink experience that is second to none.  Meet craft distillers, brewers, and mixologists who are working with local traditions and making a name for themselves on the Louisiana Culinary Trails or Louisiana Libations Trail. Let the endless beauty of Louisiana feed your soul and inspire you. You can check out more by visiting, http://www.louisianatravel.com/ (www.louisianatravel.co)m Yes, our cocktail of the week is the Sazerac - but made the official Sazerac House way:  INGREDIENTS  1.5 oz Sazerac Rye Whiskey 1 sugar cube 3 dashes Peychaud's Bitters .25 oz Herbsaint Lemon twist METHOD Take two old-fashioned rocks glasses In the first one, add ice to chill and set aside In the second one, muddle a sugar cube with the three dashes of Peychaud's bitters Add the Sazerac Rye Whiskey, then add ice and stir Take the first glass, empty the ice, and coat the glass with Herbsaint, then discard any excess Strain the contents from the second glass into your Herbsaint rinsed glass Garnish with a lemon twist You'll find this recipe, more Louisiana cocktails, and all the cocktails of the week at https://alushlifemanual.com (alushlifemanual.com), where you'll also find all the ingredients in our shop. Full Episode Details: https://alushlifemanual.com/how-to-drink-the-sazerac-with-rhiannon-enlil ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife). Lush Life Merchandise is https://www.redbubble.com/people/alushlifemanual (here) - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!  Produced by https://podcastlaunch.pro (Simpler Media) Follow us on https://twitter.com/alushlifemanual (Twitter) and https://www.instagram.com/alushlifemanual/ (Instagram) Get great cocktail ideas on https://www.pinterest.co.uk/alushlifemanual/ (Pinterest) New episodes every Tuesday, usually!!

Brendan, Ben, and TJ review Three Chord Blended Bourbon Whiskey. They rate the nose, taste, finish, consistency/complexity, and value! Don't miss part one of this episode, where they chat with Neil Giraldo and Ari Sussman of Three Chord Distilling. Smash the subscribe button below!

The bros get settled into the fall with a bottle of Sazerac Rye Whiskey before finding there way into another installment of the "Tales of the Guano!!!" They also taste Russia's most popular chocolate bar the Alyonka.Other topics discussed were: Mini-Sega Genesis, Opryland USA, World Record Tortilla Toss, Amber Guyger, Moon Dust, Stephen King, Anti-Sex Toilets, and a Woman that wants to marry Tetris.Enjoy!!

Hosts Jen Taylor and Kim Moser explore all things paranormal while sipping bourbon. Today on the show, Jen and Kim share stories about Alcatraz and Eastern State while sipping Sazerac Rye Whiskey.  This show was sponsored by Steve Akley’s new book on classic bourbon cocktails (https://goo.gl/J2d5Jt) as well as his other book Mules and More (https://goo.gl/EN3wEj). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

Matt & Justin sit down with a tasty bottle of Sazerac Rye Whiskey, which leads into a discussion of the wide universe of Sazerac and the smaller galaxy of whiskeys living within it, as well as pop quiz for Justin on his favorite thing: whiskey.

Today on RyeDay, lets review the Saz Rye from Buffalo Trace!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stu-swenson/support

Dino helps kick off the 2nd annual Columbus Podcast Festival with this live recording of Whiskey Business.  Comedians Dan Swartwout and Jason Banks talk about juggling family and comedy why they try to stomach a pour of Sazerac Rye Whiskey.

On this episode the gentleman of The Pour Up come together over a fine bottle of Sazerac Rye Whiskey; as they cover various current events. The podcast continues with new segments: Lies in Hip-Hop, Pay Attention, and What Trump Did Wrong. Shows post every Wednesday... Tune in.

Join us for a Sazerac and learn about the history of this iconic New Orleans Cocktail!   The Official Sazerac Cocktail Ingredients:   ·      1 cube sugar ·      1½ ounces (35ml) Sazerac Rye Whiskey or Buffalo Trace Bourbon ·      ¼ ounce Herbsaint ·      3 dashes Peychaud's Bitters ·      Lemon peel   Method: •                Pack an Old-Fashioned glass with ice •                In a second Old-Fashioned glass place the sugar cube and add the Peychaud's Bitters to it, then crush the sugar cube •                Add the Sazerac Rye Whiskey or Buffalo Trace Bourbon to the second glass containing the Peychaud's Bitters and sugar •                Empty the ice from the first glass and coat the glass with the Herbsaint, then discard the remaining Herbsaint •                Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel   The Bar Institute will be going on tour next year -  hitting six key cities across the US. •       Austin, TX in February 2016 •       Baltimore, MD in April 2016 •       Phoenix, AZ in May 2016 •       Miami, FL in August 2016 •       Portland, OR in September 2016 •       And finally... New York in October 2016 •       http://barinstitute.org   Tips for making a great toast:  Don't get ahead of yourself! When Queen Louise of Prussia met the conquering Napoleon she drank to him: “To the health and kindness of Napoleon the Great. He has taken our states, and soon will return them to us." Napoleon bowed and replied, "Do not drink it all, Madame."